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SMX Convention Center Celebrates Grand Return of Culinaire 2024 Featuring 10 Partner Caterers

The largest convention center operator in the country SMX Convention Center marked the grand return of its signature culinary event, Culinaire last August 6, 2024 with the captivating theme “Flavor Flix.” Over a thousand guests enjoyed a unique dining experience showcasing the culinary excellence of 10 esteemed partner caterers with the thrilling flair of movies and series from popular streaming platforms.

Held in the expansive Function Rooms 3-5 of SMX Convention Center Manila, which together span a total venue space of 5,200 square meters, the event transformed the place into a vibrant culinary wonderland. All 10 caterers showcased their creativity and event styling inspired by a film of their choice. Guests had the chance to savor a full range of offerings, starting with free-flowing cocktails at the “Love Island” bar by Event Shakers, and a tantalizing set of appetizers, entrées, and desserts, from the rest of the caterers.

The partner caterers and their film adaptation themes were: BIZU with Bridgerton, CONRAD MANILA with Memoirs of a Geisha, The Creamery Catering with Queen Charlotte, Hizon’s Catering with The Bear, Via Mare with Maria Clara, Kitchen City with Squid Game, Tjioe Chew with Mulan, Juan Carlo with Stranger Things, M Catering with Avatar, and Event Shakers with Love Island.

The Creamery’s “Queen Charlotte” Presentation –
Inspired by the film series “Queen Charlotte,” The Creamery captivated guests with a regal display of culinary artistry at the 2024 Culinaire event.

 

Throughout the evening, guests also participated in the voting process to determine the People’s Choice Awards with categories: Best Appetizer, Best Entrée, and Best Dessert. Meanwhile, a panel of culinary experts conducted a blind tasting earlier in the night to determine their own top picks.

THE CREAMERY Afternoon Tea with Charlotte – Awarded “Best Dessert” by the panel of judges (Pistachio Tres Leches, Vanilla Mascarpone on white Chocolate Cup. Garnished with Strawberry Shavings and Edible Butterfly).

 

The winners were announced with much anticipation: Best Appetizer was awarded to The Creamery’s “The Queen’s Garden,” Best Entrée went to Juan Carlo’s “Vecna’s Enigma,” and Best Dessert was claimed by The Creamery’s “Afternoon Tea with Charlotte.” In the People’s Choice Awards, Juan Carlo swept all categories, earning top honors for their appetizers, entrées, and desserts, with their “Stranger Things” theme.

Opening the event, Mr. Michael Jaey Albaña, Vice President – General Manager of SMX Convention Center, highlighted the significance of Culinaire’s return after a long hiatus since 2019. It can be recalled that the previous years have been challenging for the MICE and events sector, caused by the pandemic. “Each offering is not just food but a story, a piece of art that showcases the ability and eagerness to elevate the experience of your event.” He noted that as the industry begins to recover robustly in 2024, this event represented a celebration of its resurgence.

As the premiere event venue operator in the country, SMX Convention Center continues to lead the industry in providing exceptional venues for meetings, incentives, conferences, and exhibitions (MICE). However, as Albaña highlighted, Culinaire also exemplifies SMX’s flexibility in celebrating life’s important milestones, such as birthdays and weddings.

This year’s event was a remarkable collaboration between partner caterers and SMX-accredited event suppliers, including Black Tie Entertainment for the live band and DJ; Metrotech, CNS Events Solutions, FORSC INK INC, City Neon Philippines, Inc, Centrex, MSD Godspeed, Ginger Event Styling, RSL for lights and sound, GEV ME for the automated registration system, and STAGES as event organizers.

The evening was filled with exquisitely prepared dishes and top-notch entertainment, ensuring guests experienced the full magic of Flavor Flix.

#SMXCulinaire2024 #FlavorFlix #rubyspreciousmoments #rubyasoyph

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Get Your Zing On at the Del Monte Fruity Zing Tunnel

Hey friends! Ready to ditch the daily grind and dive into an experience that’ll totally boost your mood? Swing by the Del Monte Fruity Zing Tunnel at C1 Park, Bonifacio High Street Central (right in front of Shake Shack) from August 2-4, 2024, 2-10 PM. This is the ultimate escape from life’s little annoyances—whether it’s being ghosted by your crush, dealing with office drama, or facing that cringe-worthy credit card bill.

Here’s What’s Poppin’ Inside the Tunnel:

Refresh-Zing Area: Kick off with FREE ice-cold samples of Fruity Zing’s bomb Apple-Lychee and Calamansi-Lemon flavors. Perfect for a sweet pick-me-up or a zesty burst!

Zing Zone: Dive into epic games and interactive experiences that’ll lift your vibe. Show off your zest at the Just Zing corner—say “Ziiiing” in 25 seconds and win free Fruity Zing bottles! Plus, flex those memory skills at the MemoriZing activity to score more Fruity Zing freebies!

MemoriZing Inside the Del Monte Fruity Zing Tunnel at Bonifacio High Street.

Gen Zing Photo Booth: Capture your refreshed and ZING-ed self with a free printed photo and share your Zing-tastic moments!

Cool Vibes: Chill out with strategically placed fans and misters keeping things cool and comfy while you explore.

Fruity Zing: Not just a drink, it’s your go-to mood booster! With real fruit juices and only PHP 25 SRP, enjoy the epic Apple-Lychee and Calamansi-Lemon flavors that keep you fresh and motivated to crush your goals.

Just Zing Inside the Del Monte Fruity Zing Tunnel at Bonifacio High Street.

Don’t miss out on this unforgettable experience! Share your adventure on social media with #FruityZing and #ExperienZINGnow to spread the good vibes. If you can’t make it, catch us next at Hydro Manila on August 24, 2024!

Find the Del Monte Fruity Zing at nearby convenience stores and supermarkets! No time to shop? No problem—grab it online on Lazada, Shopee, and TikTok Shop! Ditch the boring and level up your vibe with Del Monte Fruity Zing!

#DelMonteFruityZingTunnel #FruityZing #ExperienZINGnow #rubyspreciousmoments #rubyasoyph

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New Kitchen Magic Spaghetti Sauce Launches with Tito Boy Abunda as Celebrity Endorser

Kitchen Magic Spaghetti Sauce launches in the Philippine market with a commitment to food excellence and flavorful innovations. The brand is thrilled to also introduce Tito Boy Abunda as the celebrity endorser who shares about how Kitchen Magic Spaghetti Sauce will become a new household name that will deliver unparalleled food taste and quality through spaghetti dishes and Filipino favorites such as the Mechado, Afritada, Kaldereta, Menudo, Pochero, and many more.

The variety Kitchen Magic Spaghetti Sauce is capable of bringing to Filipino homes is endless, hence the expression that it is projected to bring to everyone…”SuuusSarap!”

“As someone who appreciates good food, I am truly excited to be part of this milestone with the Kitchen Magic Spaghetti Sauce Family. Sa unang tikim ko pa lang, alam ko na agad, ito ang bagong spaghetti sauce #ParaSaBayan. Their spaghetti sauce is more than just a special mix of naturally sourced ingredients, it is made with love, it is made for the Filipino’s taste—and will surely transform ordinary meals beyond just spaghetti, into extraordinary experiences,” Tito Boy Abunda says about Kitchen Magic Spaghetti Sauce.

Kitchen Magic Spaghetti Sauce’s culinary team has meticulously sourced and brought together the finest ingredients, ensuring that each pack will deliver a symphony of taste that will delight moms, dads, kuyas, ates, lolos and lolas, food enthusiasts, home cooks and food professionals alike. Not only that, but the product is also naturally rich in Lycopene and is Halal-certified to ensure that everyone can have a taste of this sauce in their meals.

Tito Boy Abunda with Kitchen Magic family.

“We are all excited for every household in the Philippines to get a taste of what Kitchen Magic Spaghetti Sauce has to offer. It took us many months to get us to where we are today, and we are sure that this is the Spaghetti Sauce that Filipinos are looking for, and we are working hard to get this to as many kitchens in the Philippines as possible,” Ron Ferrer, Marketing Head of Kitchen Magic Spaghetti Sauce proudly shares.

In partnership with All Day Supermarkets, Kitchen Magic Spaghetti Sauce will be available in their select stores nationwide.

As part of the launch, news and updates about Kitchen Magic Spaghetti Sauce can be found in their Facebook and TikTok pages—facebook.com/kitchenmagicsauceph and @KitchenMagicSaucePh respectively.

#KitchenMagic #ParaSaBayan #KitchenMagicSaucePh #rubyspreciousmoments #rubyasoyph

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Richmonde Hotel Ortigas’ Weekday Lunch Buffet at Richmonde Cafe is Back

The Richmonde Hotel Ortigas’ popular and enjoyable value-for-money lunch buffet at its all-day dining restaurant, Richmonde Café, is finally back! Residents, corporate executives, office workers, and frequent visitors of Ortigas Center can once again indulge in a sumptuous eat-all-you-can spree of culinary delights, perfect for a satisfying midday meal in the heart of the metro’s commercial and business district.

To welcome back the lunch crowd with a relaxed and invigorating buffet experience, Richmonde Café’s kitchen team, headed by Sous Chef Joey Daymon, has prepared a dynamic menu featuring an assortment of global cuisine, carefully curated to appeal to a variety of palates. From international flavors to local favorites, the buffet promises to be a wonderful gastronomic journey through taste and tradition. “Our goal each time is to serve familiar and well-loved dishes and create a spread that combines the comfort of home-cooked meals with the allure of gourmet fare,” shares Chef Joey.

Diners can expect a feast for the senses each time with a robust selection of appetizers, mains, and desserts, not to mention exciting action stations that feature a variety of freshly cooked items such as pastas, tapas, and fajitas, grilled meats, oven-baked pizzas, sizzling fried sisig, and many more! Mainstays like the salad bar, mixed sushi, cheese board, and premium beef carving will surely make each meal a worthy treat.

According to F&B Manager Ria Rosal, “We’re super thrilled to bring back Richmonde Café’s lunch buffet and serve our guests delectable food as we showcase our chefs’ amazing talents. Aside from the weekly Filipino-themed buffet every Monday, we will be coming out regularly with thematic offerings so our diners can always look forward to trying something new.” General Manager Jorold Montelibano added, “This may seem like a long time coming, but we believe that now is the best time to relaunch our lunch buffet because more and more people are working on-site and conducting meetings face-to-face. With our convenient location, the café’s relaxing ambience, and the remarkable dining experience we provide, our lunch buffet is truly an excellent option for those looking for good value for their money.”

Richmonde Café’s Weekday Lunch Buffet is available from Monday to Friday from 11:30am to 2:00pm for only PhP 1,585nett, inclusive of bottomless house-blend iced tea, and coffee or hot tea.

Richmonde Cafe

To celebrate the buffet’s comeback, Richmonde Café is extending an exclusive 15% discount to members of Richmonde Hotel Ortigas’ Viber community from July 3 until September 30, 2024. Anyone can join the Viber community where members get notified of the latest promotions and are entitled to exclusive offers.

There is also a 3+1 Birthday Blowout Deal available for those with birthdays that fall during the calendar month. The birthday celebrant just needs to bring three people paying the full buffet rate to dine for free and receive a complimentary slice of birthday cake. This offer runs until December 30, 2024.

The Richmonde Café is located on the second floor of Richmonde Hotel Ortigas with address at 21 San Miguel Avenue, Ortigas Center, Pasig City. For inquiries and table reservations, call (632) 8638 7777 or (63) 917 534 4352 (mobile/Viber).

#Weekdaylunchbuffet #RichmondeCafe #RichmondeHotelOrtigas #rubyspreciousmoments #rubyasoyph

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Manila’s Popular Organic Restaurant, The Wholesome Table Marks 10th Anniversary

It’s a celebration 10 years in the making! The Wholesome Table, Manila’s best-rated and most popular organic restaurant, is thrilled to announce its 10th anniversary. Since opening its doors in July 2014 by mompreneur Bianca Araneta-Elizalde, The Wholesome Table has been dedicated to serving diners and patrons wholesome, locally sourced meals that delight the palate and nourish the body.

The brand’s goal is “to build a healthy food culture where people can begin to make informed decisions about the food they eat and take charge of their health, by educating them about natural, organic food, nutrition, and the environment. After all, it is one of the few things consumers can control in life.” As their brand motto goes, “Eat consciously. Live consciously.”

Bianca Araneta-Elizalde, owner of The Wholesome Table, has always advocated for conscious eating and mindful living.

As Bianca and her team focus on a new vision for The Wholesome Table, many plans are brewing ahead. “I would love to do a twist on the brand, maybe another related concept. My creative juices are flowing. My team inspires me to do something new,” said Bianca. “We’re also working hard on the farm. One of the challenges we’ve always had at The Wholesome Table was suppliers because we were organic. I always wanted a farm that’s going to fuel the restaurant and it’s going to be even more than organic—it’s going to be biodynamic. Everybody will be eating produce and products from the farm, maybe even be able to buy from it.”

The Wholesome Table BGC, their flagship restaurant, opened its doors back in July 2014.

Ten years may seem to have gone by so fast, but anything greatly achieved comes with its own set of challenges. Its present goal is to rebuild and open more branches, hopefully soon, to get back to where they were and even expand further. Currently, their Makati (Salcedo) and BGC branches are up and running, with a new one opening by the fourth quarter of the year.

To commemorate this milestone, The Wholesome Table is holding a month-long celebration this July. Other than the revival of their classics for the special anniversary menu by Executive Chef, Chrioni Castillo, guests and patrons will be given discounts and the chance to win gift certificates, too!

  • The Classics Are Back: A curated selection of our best-selling classics that reflect the brand’s commitment to organic gastronomy and sustainability, exclusively available in our Special Anniversary Menu this July
  • 10% Off Delivery: Get 10% off when you order from GrabFood from 2 PM to 6 PM for the whole month of July.
  • Wholesome Afternoons:Get 10% off when you dine in at their branches from 2 PM to 6 PM from July 16 to July 31, 2024.
  • Sweet Treats: Get a free scoop of ice cream at the BGC branch on July 11, 2024.
  • Celebrate 10 Wholesome Years Social Media Promo: Follow them on Facebook and Instagram @thewholesometable and watch out for their contest mechanics to get a chance to win gift certificates.

What started as a vision of one mom to encourage others that healthy and mindful eating can be both enjoyable and beneficial for them and the farming community has now become a restaurant brand that stands the test of time. As Bianca shared, “I’m so happy that it resonated with the Manila crowd, along with the tourists and foreigners who have patronized our restaurant over and over again. I did not imagine this. I’m looking forward to the next 10 years.”

The Wholesome Table invites everyone in celebrating this special milestone. Come for the food, stay for the community, and leave with a heart full of joy and a belly full of organic goodness.

For more information, visit thewholesometable.com/.
Follow them on Instagram and Facebook @thewholesometable.

 

#thewholesometable #10thanniversary #rubyspreciousmoments #rubyasoyph

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Elegant Delights Await: Discover Madeleine High Tea and Bytes at Lanson Place Mall of Asia, Manila

The newly opened Lanson Place Mall of Asia Manila, a lavish retreat designed to blend the charm of wholesome delights with modern elegance, has been an exciting addition to the hospitality landscape in Manila. Inaugurated last April, the premier destination is set to redefine the standards of comfort and convenience for both business travellers and leisure seekers alike.

Nestled in the heart of Manila, Lanson Place Mall of Asia offers an array of amenities including spaces that are perfect for co-working or relaxation, Bytes and Madeleine High Tea. Both are poised to become the go-to spots for those seeking a unique blend of casual comfort and sophisticated indulgence.

Elegance and Tradition Reimagined

For those looking to indulge in a bit of timeless elegance, the Madeleine High Tea at Lanson Place Mall of Asia Manila offers an exquisite experience. The serene and sophisticated ambience, enhanced plush seating, creates the perfect backdrop for intimate gatherings, business meetings, or simply unwinding in style.

Guests can enjoy a meticulously crafted selection of premium tea from Agusan Del Norte, accompanied by cakes and pastries that blend classic and modern high tea flavours. The venue’s contemporary elegance and delectable treats create the perfect setting for a leisurely afternoon or a special social event. Madeleine High Tea offers an indulgent experience, ensuring guests savour every sip and bite in style.

“Nature’s Apothecary has carefully crafted teas with to create an experience that brings out all of its natural flavours and aromas while perfectly blending with traditional and contemporary high tea elements. “Our goal is to provide a space where guests can relax and connect, whether they’re here for business or leisure,” said Deczle Enriquez, Lanson Place’s Director of Food and Beverage.

A Burst of Flavour in Every Byte

Guests on the go can elevate their work and leisure experience with Bytes at Lanson Place. Found on the 3rd level alongside Focus, the dedicated co-working space at the hotel establishment, Bytes is designed to cater to the different needs of today’s travellers.

Bytes provides a variety of hearty and delicious options that guests can snack on to fuel their productivity while working or to enhance leisure while spending time with friends, colleagues, or future business partners. Each item is crafted with the finest ingredients to ensure every bite is packed with nutrition. Bytes is a place where work meets relaxation, making every moment a revitalizing experience.

“The concept behind the Bytes is to offer our guests a wholesome and satisfying option that does not compromise on taste or quality,” said Deczle Enriquez, Director of Food and Beverage. “Whether you’re grabbing a quick bite between meetings or enjoying a leisurely snack with friends, we want every visit to be a delightful experience.”

Guests are welcome to relish contemporary delights, whether they are looking for a quick healthy bite or spending a relaxing afternoon of indulgence, Lanson Place Mall of Asia Manila has something to offer. Discover a haven where wholesome delights meet modern style. Visit Madeleine High Tea and Bytes at Lanson Place Mall of Asia Manila today.

For more information about Lanson Place Mall of Asia, Manila’s upcoming events, and other offerings, visit the official website at www.lansonplace.com/mallofasia or follow the official social media pages (Facebook | Instagram).

 

About Lanson Place Personal Hotels & Residences

Lanson Place is a wholly-owned subsidiary of Wing Tai Properties Limited (Wing Tai), a publicly listed company in Hong Kong (HKEx stock code: 369). Wing Tai currently manages 6 properties (in which Wing Tai has equity in two) under the Lanson Place brand, comprising luxury Personal Hotels and Residences in Hong Kong, Shanghai, Kuala Lumpur, and Singapore, as well as two new properties in Manila (opened in the third quarter of 2023) and Melbourne in (to be opened in 2024).

 

#LansonPlaceMallofAsia #MadeleineHighTea #Bytes #rubyspreciousmoments #rubyasoyph

 

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This Boracay Italian Restaurant is 21 years old and counting

Imagine sinking your teeth into the cheesy goodness of a crispy yet moist prosciutto pizza slice that’s baked fresh inside a wood-fired brick oven, prepared by an Italian Chef, no less. As you take the bite, strings of melty cheese are pulled away, and you savor the flavors of Italy bursting on your palate. You look at the view of sparkling blue seas from a comfortable second-floor dining balcony and feel the fine, powdery sand between your toes as you head out. No need to imagine for long, this is a reality at ARIA Cucina Italiana.

 Established in 2003 on world-renowned Boracay island, the 21-year-old beachfront restaurant stands the test of time with its authentic cuisine, owned by entrepreneurs Juan Elizalde and Paolo Occhionero, under the leadership of Italian Executive Chef, Salvatore Vincentis. Vincentis’ delectable and authentic creations continue to wow people from all over the globe. No wonder, his standards in the kitchen are strict, especially when it comes to the freshness and quality of ingredients, as some are even flown in straight from Italy so as not to compromise their delicious Italian fare. ARIA’s curated menu is the most comprehensive one on the island, with dishes catering to various tastes and preferences.

ARIA has been providing the best Italian fare in Boracay for 21 years and counting.

Other than their high-quality ingredients, it’s the wood-fired brick oven that makes their pizzas truly delicious. It packs on the flavor, thanks to the intense heat it generates that cooks the pizza quickly, resulting in a crisp crust while locking in moisture and flavor. The wood imparts a distinctive smoky flavor to the pizza you can’t achieve with other cooking methods. It also tends to keep authenticity alive as they have been used for centuries in Italy and other parts of the world for baking bread and cooking pizza. The tradition and craftsmanship associated with these ovens add an element of authenticity to the pizza-making process, which ARIA guests surely love.

Their extensive selection of 26 pizza varieties inspired by various regions in Italy is sure to impress you. For other menu items, you can also indulge in their Fritto di Calamari con Maionese Elle Erbe and Prosciutto e Mango, both considered some of the best appetizers on the island. As for salads, it’s the Cocomero Salad that people quite regularly enjoy.

Pizza large

For pasta lovers, there are the special black fettuccine pasta dishes with the Fettuccine Nere and Al Nero. The Chicken Parmigiana, baked to perfection in their brick oven, is also a crowd favorite. To try something new, our Gnocchi alla Sorrentina AKA potato dumplings are an underrated delight. To quench your thirst, they also offer Italian cocktails with an extensive list of wines that are sure to complement your mouth-watering dishes. To end your meal on a sweet note, treat yourself to ARIA Tris di Dolci or their perfectly creamy ARIA Gelato with a wide selection of 18 flavors, made fresh daily with imported ingredients. With all gelato flavors crafted daily, it’s undeniably the finest ice cream dessert experience in Boracay.

ARIA Cucina Italiana continues to thrive as a top-of-mind Italian beachfront restaurant, despite all the challenges it faced during Boracay’s closures for the island rehabilitation in 2018, and then followed by the pandemic in 2020. Choosing to stay open to keep staff employed, they continued operations and adapted a digital system for online orders and delivery.

With 21 years of authentic Italian food that never compromises on taste and quality, and best-rated reviews on TripAdvisor and Google, be sure to expect many more to come.

 Visit ARIA Cucina Italiana at D’Mall, Station 2, Boracay Island.
Follow them on Instagram @ariacucinaitaliana.
See the menu here.  Order via Viber: +63 998 482 8490

#ARIACucinaItaliana #Boracay #Philippines #rubyspreciousmoments #rubyasoyph

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Uma Nota: A Harmonious Blend of Brazilian and Japanese Flavors

After captivating the palates of diners in Hong Kong and Paris, Uma Nota invites guests to embark on a sensory journey that harmoniously blends Brazilian and Japanese culinary traditions.

Located at the heart of Bonifacio Global City (BGC), Uma Nota draws inspiration from the historical migration of the Japanese to São Paulo, weaving a rich tapestry of cultural influences. In each carefully crafted dish, it captures the essence of this journey, seamlessly blending the precision of Japanese culinary artistry with the bold and vibrant flavors synonymous with São Paulo.

Designed by Asmaa Said, founder of  The Odd Duck Studio, it unfolds as a sensory journey through four distinct realms. The Living Room, with its striking ‘Hanging Tree’ installation, seamlessly transitions from upscale dining to a vibrant, seductive evening space. The Bar fosters an intimate social atmosphere, while Tropicalia pays tribute to the 70s Tropicália movement. The Meiji  Room, with its Japanese mural, honors the rich heritage of the mass Japanese migration to São Paulo during the Meiji era.

Main dining

Uma Nota’s menu is a celebration of diverse flavors, seamlessly blending culinary traditions. From the enticing Coxinhas de frango to the elegant Wagyu No Brioche,  each dish harmoniously combines premium and flavorful ingredients. Exclusive selections like the WX Tomahawk MS7 and Japanese A5 Wagyu Striploin elevate the entire experience. Notable offerings also include the Crab Udon, Hotate Tiradito, Unagi Roll, and the robust Robalo Assado showcasing culinary innovation. For vegetarians, the enticing Berinjela offers a unique twist. Cap off the meal with the indulgent Amor Por  Chocolate  and Uma Nota’s signature Ube Cheesecake. Its menu is a culinary journey that transcends boundaries, delivering a symphony of flavors with every dish.

Co-Founders of Uma Nota

Complementing its exquisite culinary offerings is a thoughtfully crafted Drinks Menu, ensuring a perfect pairing for every palate. Dive into the vibrant world of Brazilian mixology with the iconic Caipirinhas, skillfully combining Cachaça Yaguara, sugar, lime, and a choice of fresh fruit. Experience the unique fusion of flavors in the Kyoto Sour, featuring Atago No Matsu sake, grapefruit, green Tabasco, lemon, and agave. Indulge in the Maluco Carioca, a signature Brazilian limeade masterpiece crafted with Cachaça Yaguara. For a truly innovative libation, savor the Uma Nota Cup Noodle, blending Plantation 3 stars, homemade toasted coconut liqueur, pineapple, cucumber, lime, and sesame oil. The Drinks Menu is a testament to creativity, offering a harmonious balance to the culinary symphony on the plate.

Alexis Offe, Co-Founder of Uma Nota, shares his excitement, stating, “Uma Nota has always been a celebration of cultural harmony, a symphony where Brazilian and Japanese influences dance together. Our journey into Manila is more than just an expansion; it’s an immersion into the rich tapestry of flavors and experiences unique to this vibrant city.”

He adds that the difference with Hong Kong, Manila will be elevating the experience, big events will become a regular part of the program, promising a dynamic atmosphere that goes beyond the ordinary. Uma Nota Manila is not just a venue; it’s a destination for those seeking a thrilling blend of entertainment, design, and immersive experiences.

Carnaval show

Uma Nota’s Executive Chef Gustavo Vargas has developed a menu that caters to every palate, whether you like it raw, from the wok, grilled or baked.

On his menu, Executive Chef Gustavo Vargas adds, “We’ve been hard at work collaborating with Kyle Ureta, our Manila Head Chef to create dishes that bring together the bold flavors of Brazilian and Japanese cuisine while catering specifically to the local palate. In a city known for its diverse food scene, we’re confident that our menu, crafted in harmony with local influences, will offer a delicious and unique dining experience.”

For more information, visit – www.uma-nota.com.ph.

#UmaNota #BrazilianJapaneseCuisine #Manila #rubyspreciousmoments #rubyasoyph

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Okada Manila Reopens a More Expansive Medley Buffet 

Medley Buffet, Okada Manila’s renowned signature buffet restaurant, recently reopened its doors at its original location on the Upper Ground Floor of the Pearl Wing, offering an even more exciting dining experience.

The restaurant has undergone a magnificent transformation, now boasting a more expansive space and grander culinary offerings. Beyond the spacious dining area, Medley now features 4 private dining rooms that can accommodate groups of various sizes from 8 to 12 persons, as well as 2 rooms that are good for 18 diners each or a total of 36 if combined — a perfect venue for family celebrations or an intimate corporate gathering. The new set-up is adorned with warm lighting from large floral-shaped chandeliers and elegant accents, harmonizing with the restaurant’s green and brown color palette.

A centerpiece of the newly reopened Medley is the Cheese Room, which showcases a well-curated selection of artisanal cheeses sourced from around the world. Aside from cheeses, there is an array of cold cut choices, as well as various nuts, fruits, and jams.

Dining at Medley is a gastronomic journey, featuring a wide range of local and international cuisines, and offering a world of flavors including classic dishes from Korea, Japan, China, and India. Guests will be spoilt for choices with a variety of diverse offerings from each culinary landmark.  Additionally, there is also a seafood station where chefs can cook guests’ selections based on their preferences; a pho and laksa section; meat carving and roasting stations; and a dessert station with a spread of delectable cakes, local delicacies, fruits, and ice cream.  The buffet comes with free-flowing fruit juices, soda, beer, and wine, as well as post-meal coffee and tea. For an indulgent experience, unlimited lobsters are available on weekends as part of the  bubbly lunch and dinner buffet.

For  inquiries and reservations, please send an email to RestaurantReservation@okadamanila.com or call 0917 813 6523.

About Okada Manila

Established in December 2016, Okada Manila is the biggest  integrated resort in the Philippines to date and touted as “Manila’s Grand Icon.” The resort is renowned for its world-class facilities and stellar service, combining the best of Japanese hospitality with the warmth of Filipino culture. For four consecutive years, Okada Manila has been honored with the coveted Forbes Travel Guide Five-Star Award, underscoring its exceptional service.

Spanning an impressive expanse, Okada Manila has 993 luxurious rooms and the country’s largest gaming floor, featuring over 3,000 electronic gaming machines. Providing an integrated experience, guests can shop at the Retail Boulevard, dine at the various outlets under The Restaurants at Okada Manila, go for a relaxing treatment at Forbes 5-star rated The Retreat Spa, watch The Fountain show – one of the world’s most spectacular multicolor dancing water fountains, and see Cove Manila, Southeast Asia’s biggest indoor beach club.    All these facets converge to solidify Okada Manila’s status as one of the Philippines’ premier destinations.

#MedleyBuffet #OkadaManila #rubyspreciousmoments #rubyasoyph

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Manifesto: Where the Beautiful Rise and Converge

Everything that reminds us of the life that was becomes a beacon of hope. As the world emerges from a difficult few years, it’s nice to discover a place for people to rise above the mundane and connect with like-minded individuals.

Manifesto, a modern café, and restaurant located on Valero Street in the heart of Makati’s Central Business District, understood the assignment and nailed it right on the head. They did not only know what people wanted, they knew what they needed – a respite from the monotony of daily life and the chance to enjoy great food in the company of friends and strangers.

Serving what is probably one of the busiest and chicest areas of Makati, Manifesto has an enviable menu that features the best comfort foods from l’Orient et l’Occident. All-time Filipino favorites like beef tapa, spiced bangus, and longganisa are available to those who crave a hearty Pinoy breakfast, while an assortment of mouthwatering kebabs like chicken, beef, and lamb are available to those who crave the flavors of the Middle East.

At the heart of Manifesto is their carefully crafted coffee menu, featuring 17 unique and expertly brewed drinks, including traditional Italian classics.  One sip of their doppio could instantly transport you to a Roman café, as you sit amidst elderly peanut-eating gentlemen wearing berets and plaid trousers held up by suspenders. For the faint of heart, they also serve mochaccinos, macchiatos, and cappuccinos.

Fresh fruit juices and shakes are also available for patrons who want to beat the tropical heat. And for days and nights when one needs to wind down or “can’t even,” try their strawberry daiquiri or mojito, or order a bottle or two of Stella Artois or Peroni.

Manifesto is a haven for every soul, lost or found. It is a place where they can let their hair down and just be. Visit today and experience a true renaissance in dining.

For inquiries and reservations, call 0915 821 6852.

 

#Manifesto #rubyspreciousmoments #rubyasoyph