Hey friends! Ready to ditch the daily grind and dive into an experience that’ll totally boost your mood? Swing by the Del Monte Fruity Zing Tunnel at C1 Park, Bonifacio High Street Central (right in front of Shake Shack) from August 2-4, 2024, 2-10 PM. This is the ultimate escape from life’s little annoyances—whether it’s being ghosted by your crush, dealing with office drama, or facing that cringe-worthy credit card bill.
Here’s What’s Poppin’ Inside the Tunnel:
Refresh-Zing Area: Kick off with FREE ice-cold samples of Fruity Zing’s bomb Apple-Lychee and Calamansi-Lemon flavors. Perfect for a sweet pick-me-up or a zesty burst!
Zing Zone: Dive into epic games and interactive experiences that’ll lift your vibe. Show off your zest at the Just Zing corner—say “Ziiiing” in 25 seconds and win free Fruity Zing bottles! Plus, flex those memory skills at the MemoriZing activity to score more Fruity Zing freebies!
MemoriZing Inside the Del Monte Fruity Zing Tunnel at Bonifacio High Street.
Gen Zing Photo Booth: Capture your refreshed and ZING-ed self with a free printed photo and share your Zing-tastic moments!
Cool Vibes: Chill out with strategically placed fans and misters keeping things cool and comfy while you explore.
Fruity Zing: Not just a drink, it’s your go-to mood booster! With real fruit juices and only PHP 25 SRP, enjoy the epic Apple-Lychee and Calamansi-Lemon flavors that keep you fresh and motivated to crush your goals.
Just Zing Inside the Del Monte Fruity Zing Tunnel at Bonifacio High Street.
Don’t miss out on this unforgettable experience! Share your adventure on social media with #FruityZing and #ExperienZINGnow to spread the good vibes. If you can’t make it, catch us next at Hydro Manila on August 24, 2024!
Find the Del Monte Fruity Zing at nearby convenience stores and supermarkets! No time to shop? No problem—grab it online on Lazada, Shopee, and TikTok Shop! Ditch the boring and level up your vibe with Del Monte Fruity Zing!
Kitchen Magic Spaghetti Sauce launches in the Philippine market with a commitment to food excellence and flavorful innovations. The brand is thrilled to also introduce Tito Boy Abunda as the celebrity endorser who shares about how Kitchen Magic Spaghetti Sauce will become a new household name that will deliver unparalleled food taste and quality through spaghetti dishes and Filipino favorites such as the Mechado, Afritada, Kaldereta, Menudo, Pochero, and many more.
The variety Kitchen Magic Spaghetti Sauce is capable of bringing to Filipino homes is endless, hence the expression that it is projected to bring to everyone…”SuuusSarap!”
“As someone who appreciates good food, I am truly excited to be part of this milestone with the Kitchen Magic Spaghetti Sauce Family. Sa unang tikim ko pa lang, alam ko na agad, ito ang bagong spaghetti sauce #ParaSaBayan. Their spaghetti sauce is more than just a special mix of naturally sourced ingredients, it is made with love, it is made for the Filipino’s taste—and will surely transform ordinary meals beyond just spaghetti, into extraordinary experiences,” Tito Boy Abunda says about Kitchen Magic Spaghetti Sauce.
Kitchen Magic Spaghetti Sauce’s culinary team has meticulously sourced and brought together the finest ingredients, ensuring that each pack will deliver a symphony of taste that will delight moms, dads, kuyas, ates, lolos and lolas, food enthusiasts, home cooks and food professionals alike. Not only that, but the product is also naturally rich in Lycopene and is Halal-certified to ensure that everyone can have a taste of this sauce in their meals.
Tito Boy Abunda with Kitchen Magic family.
“We are all excited for every household in the Philippines to get a taste of what Kitchen Magic Spaghetti Sauce has to offer. It took us many months to get us to where we are today, and we are sure that this is the Spaghetti Sauce that Filipinos are looking for, and we are working hard to get this to as many kitchens in the Philippines as possible,” Ron Ferrer, Marketing Head of Kitchen Magic Spaghetti Sauce proudly shares.
In partnership with All Day Supermarkets, Kitchen Magic Spaghetti Sauce will be available in their select stores nationwide.
As part of the launch, news and updates about Kitchen Magic Spaghetti Sauce can be found in their Facebook and TikTok pages—facebook.com/kitchenmagicsauceph and @KitchenMagicSaucePh respectively.
The Richmonde Hotel Ortigas’ popular and enjoyable value-for-money lunch buffet at its all-day dining restaurant, Richmonde Café, is finally back! Residents, corporate executives, office workers, and frequent visitors of Ortigas Center can once again indulge in a sumptuous eat-all-you-can spree of culinary delights, perfect for a satisfying midday meal in the heart of the metro’s commercial and business district.
To welcome back the lunch crowd with a relaxed and invigorating buffet experience, Richmonde Café’s kitchen team, headed by Sous Chef Joey Daymon, has prepared a dynamic menu featuring an assortment of global cuisine, carefully curated to appeal to a variety of palates. From international flavors to local favorites, the buffet promises to be a wonderful gastronomic journey through taste and tradition. “Our goal each time is to serve familiar and well-loved dishes and create a spread that combines the comfort of home-cooked meals with the allure of gourmet fare,” shares Chef Joey.
Diners can expect a feast for the senses each time with a robust selection of appetizers, mains, and desserts, not to mention exciting action stations that feature a variety of freshly cooked items such as pastas, tapas, and fajitas, grilled meats, oven-baked pizzas, sizzling fried sisig, and many more! Mainstays like the salad bar, mixed sushi, cheese board, and premium beef carving will surely make each meal a worthy treat.
According to F&B Manager Ria Rosal, “We’re super thrilled to bring back Richmonde Café’s lunch buffet and serve our guests delectable food as we showcase our chefs’ amazing talents. Aside from the weekly Filipino-themed buffet every Monday, we will be coming out regularly with thematic offerings so our diners can always look forward to trying something new.” General Manager Jorold Montelibano added, “This may seem like a long time coming, but we believe that now is the best time to relaunch our lunch buffet because more and more people are working on-site and conducting meetings face-to-face. With our convenient location, the café’s relaxing ambience, and the remarkable dining experience we provide, our lunch buffet is truly an excellent option for those looking for good value for their money.”
Richmonde Café’s Weekday Lunch Buffet is available from Monday to Friday from 11:30am to 2:00pm for only PhP 1,585nett, inclusive of bottomless house-blend iced tea, and coffee or hot tea.
Richmonde Cafe
To celebrate the buffet’s comeback, Richmonde Café is extending an exclusive 15% discount to members of Richmonde Hotel Ortigas’ Viber community from July 3 until September 30, 2024. Anyone can join the Viber community where members get notified of the latest promotions and are entitled to exclusive offers.
There is also a 3+1 Birthday Blowout Deal available for those with birthdays that fall during the calendar month. The birthday celebrant just needs to bring three people paying the full buffet rate to dine for free and receive a complimentary slice of birthday cake. This offer runs until December 30, 2024.
The Richmonde Café is located on the second floor of Richmonde Hotel Ortigas with address at 21 San Miguel Avenue, Ortigas Center, Pasig City. For inquiries and table reservations, call (632) 8638 7777 or (63) 917 534 4352 (mobile/Viber).
It’s a celebration 10 years in the making! The Wholesome Table, Manila’s best-rated and most popular organic restaurant, is thrilled to announce its 10th anniversary. Since opening its doors in July 2014 by mompreneur Bianca Araneta-Elizalde, The Wholesome Table has been dedicated to serving diners and patrons wholesome, locally sourced meals that delight the palate and nourish the body.
The brand’s goal is “to build a healthy food culture where people can begin to make informed decisions about the food they eat and take charge of their health, by educating them about natural, organic food, nutrition, and the environment. After all, it is one of the few things consumers can control in life.” As their brand motto goes, “Eat consciously. Live consciously.”
Bianca Araneta-Elizalde, owner of The Wholesome Table, has always advocated for conscious eating and mindful living.
As Bianca and her team focus on a new vision for The Wholesome Table, many plans are brewing ahead. “I would love to do a twist on the brand, maybe another related concept. My creative juices are flowing. My team inspires me to do something new,” said Bianca. “We’re also working hard on the farm. One of the challenges we’ve always had at The Wholesome Table was suppliers because we were organic. I always wanted a farm that’s going to fuel the restaurant and it’s going to be even more than organic—it’s going to be biodynamic. Everybody will be eating produce and products from the farm, maybe even be able to buy from it.”
The Wholesome Table BGC, their flagship restaurant, opened its doors back in July 2014.
Ten years may seem to have gone by so fast, but anything greatly achieved comes with its own set of challenges. Its present goal is to rebuild and open more branches, hopefully soon, to get back to where they were and even expand further. Currently, their Makati (Salcedo) and BGC branches are up and running, with a new one opening by the fourth quarter of the year.
To commemorate this milestone, The Wholesome Table is holding a month-long celebration this July. Other than the revival of their classics for the special anniversary menu by Executive Chef, Chrioni Castillo, guests and patrons will be given discounts and the chance to win gift certificates, too!
The Classics Are Back: A curated selection of our best-selling classics that reflect the brand’s commitment to organic gastronomy and sustainability, exclusively available in our Special Anniversary Menu this July
10% Off Delivery: Get 10% off when you order from GrabFood from 2 PM to 6 PM for the whole month of July.
Wholesome Afternoons:Get 10% off when you dine in at their branches from 2 PM to 6 PM from July 16 to July 31, 2024.
Sweet Treats: Get a free scoop of ice cream at the BGC branch on July 11, 2024.
Celebrate 10 Wholesome Years Social Media Promo: Follow them on Facebook and Instagram @thewholesometable and watch out for their contest mechanics to get a chance to win gift certificates.
What started as a vision of one mom to encourage others that healthy and mindful eating can be both enjoyable and beneficial for them and the farming community has now become a restaurant brand that stands the test of time. As Bianca shared, “I’m so happy that it resonated with the Manila crowd, along with the tourists and foreigners who have patronized our restaurant over and over again. I did not imagine this. I’m looking forward to the next 10 years.”
The Wholesome Table invites everyone in celebrating this special milestone. Come for the food, stay for the community, and leave with a heart full of joy and a belly full of organic goodness.
For more information, visit thewholesometable.com/. Follow them on Instagram and Facebook @thewholesometable.
The newly opened Lanson Place Mall of Asia Manila, a lavish retreat designed to blend the charm of wholesome delights with modern elegance, has been an exciting addition to the hospitality landscape in Manila. Inaugurated last April, the premier destination is set to redefine the standards of comfort and convenience for both business travellers and leisure seekers alike.
Nestled in the heart of Manila, Lanson Place Mall of Asia offers an array of amenities including spaces that are perfect for co-working or relaxation, Bytes and Madeleine High Tea. Both are poised to become the go-to spots for those seeking a unique blend of casual comfort and sophisticated indulgence.
Elegance and Tradition Reimagined
For those looking to indulge in a bit of timeless elegance, the Madeleine High Tea at Lanson Place Mall of Asia Manila offers an exquisite experience. The serene and sophisticated ambience, enhanced plush seating, creates the perfect backdrop for intimate gatherings, business meetings, or simply unwinding in style.
Guests can enjoy a meticulously crafted selection of premium tea from Agusan Del Norte, accompanied by cakes and pastries that blend classic and modern high tea flavours. The venue’s contemporary elegance and delectable treats create the perfect setting for a leisurely afternoon or a special social event. Madeleine High Tea offers an indulgent experience, ensuring guests savour every sip and bite in style.
“Nature’s Apothecary has carefully crafted teas with to create an experience that brings out all of its natural flavours and aromas while perfectly blending with traditional and contemporary high tea elements. “Our goal is to provide a space where guests can relax and connect, whether they’re here for business or leisure,” said Deczle Enriquez, Lanson Place’s Director of Food and Beverage.
A Burst of Flavour in Every Byte
Guests on the go can elevate their work and leisure experience with Bytes at Lanson Place. Found on the 3rd level alongside Focus, the dedicated co-working space at the hotel establishment, Bytes is designed to cater to the different needs of today’s travellers.
Bytes provides a variety of hearty and delicious options that guests can snack on to fuel their productivity while working or to enhance leisure while spending time with friends, colleagues, or future business partners. Each item is crafted with the finest ingredients to ensure every bite is packed with nutrition. Bytes is a place where work meets relaxation, making every moment a revitalizing experience.
“The concept behind the Bytes is to offer our guests a wholesome and satisfying option that does not compromise on taste or quality,” said Deczle Enriquez, Director of Food and Beverage. “Whether you’re grabbing a quick bite between meetings or enjoying a leisurely snack with friends, we want every visit to be a delightful experience.”
Guests are welcome to relish contemporary delights, whether they are looking for a quick healthy bite or spending a relaxing afternoon of indulgence, Lanson Place Mall of Asia Manila has something to offer. Discover a haven where wholesome delights meet modern style. Visit Madeleine High Tea and Bytes at Lanson Place Mall of Asia Manila today.
For more information about Lanson Place Mall of Asia, Manila’s upcoming events, and other offerings, visit the official website at www.lansonplace.com/mallofasia or follow the official social media pages (Facebook | Instagram).
About Lanson Place Personal Hotels & Residences
Lanson Place is a wholly-owned subsidiary of Wing Tai Properties Limited (Wing Tai), a publicly listed company in Hong Kong (HKEx stock code: 369). Wing Tai currently manages 6 properties (in which Wing Tai has equity in two) under the Lanson Place brand, comprising luxury Personal Hotels and Residences in Hong Kong, Shanghai, Kuala Lumpur, and Singapore, as well as two new properties in Manila (opened in the third quarter of 2023) and Melbourne in (to be opened in 2024).
The iconic dish, absent from menus since 2014, is finally making a delicious return! Remembered for being a satisfying and tasty everyday meal – simmered in a savory sauce and served on fluffy steamed rice – Braised Beef was a go-to favorite for many. The internet hasn’t stopped buzzing with anticipation for the return of Chowking’s Braised Beef. It all started when content creator Eatsplorations reminisced about the dish on their account, sparking a wave of online requests. Chowking, noticing the outpouring of love, then reposted the content and hinted at good things to come.
A few days later, Chowking confirmed the comeback of the dish with more goodness bringing back nostalgia in every bite as shared by content creator, MarkyBap (@markybap).
Made with the freshest and most tender beef, succulent carrots, and greens, all simmered in a rich, flavorful sauce, Chowking’s Braised Beef is a mouthwatering dish perfect for any occasion. Whether you need a quick and delicious workday lunch or a heartwarming meal for family gatherings, Braised Beef is sure to become a favorite in your everyday dining experience.
“We’re thrilled to bring back Braised Beef, a dish Filipinos have pined for online for years!” says Fran Leveriza-Maralit, Brand Director for Chowking. “This beloved dish is more than just a trip down memory lane – it’s a return of pure, savory deliciousness. We can’t wait for Filipinos to experience (or re-experience) its timeless flavor that’s sure to become a Chowking staple for many years to come!”
Head to your nearest Chowking branch or order online at www.chowkingdelivery.com to taste the sensation of Chowking’s Braised Beef!
For more information about Chowking, visit www.facebook.com/ChowkingPH (Facebook) and @ChowkingPH (Instagram).
Chowking is the #1 Chinese QSR in the Philippines since 1985. In 2000, the Jollibee Group, one of the fastest-growing restaurant companies in the world, acquired Chowking and placed it under its Fresh N’ Famous Foods subsidiary.
As Filipinos often exclaim, “Tag-init nanaman!” In the Philippines, the transition from the cool season to the hot, dry one signals the beginning of summer—a season eagerly awaited by many who flock to beaches, bask in the sun, and seek comfort in cool, icy desserts. For most Filipinos, summer isn’t complete without Halo-Halo, the ultimate heat-beater. Kapag summer, hindi lang lamig ang hanap, kundi malamig na masarap!
Today, Halo-Halo has become a staple dessert across the country, enjoyed by Filipinos at any time of the day, whether with loved ones or alone, as a treat, or as part of any celebration.
Halo-Halo Supreme
Among Filipino favorites is Chowking’s Halo-Halo Supreme, offering a fully loaded assortment of Sangkap—from luscious leche flan to rich ube halaya, delightful red sago, pandan jelly, and the richest ube ice cream, alongside other delightful additions! To make the heat more bearable, Chowking presents its Halo-Halo Supreme in a new Salo-Salo Size, a generous serving meant to be shared by 4 to 6 people when dining in at Chowking’s branches—a perfect opportunity to bond with friends and loved ones. With its burst of flavors from the ingredients and the refreshing coolness from the ice, Chowking’s Halo-Halo Supreme is the perfect dessert to wrap up any meal, reminding us that the best is indeed saved for last!
But wait—there’s more to look forward to this upcoming summer season!
Chowking Executives with Kim Chiu.
Chowking ushered in summer vibes this past Saturday, May 4, 2024, with the celebration of their Halo-Halo Land at SM Mall of Asia. The event featured a special guest performance by Multimedia Idol and Chinita Princess, Kim Chiu. Guests were treated to an immersive cube capturing all the fun and flavorful elements of Chowking’s Halo-Halo along with a DIY Halo-Halo Van.
Kim Chiu Performance.
Chowking’s Halo-Halo Land is also rolling into SM City Davao on May 18th and 19th! Mark your calendars and prepare for a weekend packed with exciting activities for the whole family.
For more information about Chowking, visit www.facebook.com/ChowkingPH
(Facebook) and @ChowkingPH (Instagram).
Chowking is the #1 Chinese QSR in the Philippines since 1985. In 2000, the Jollibee Group, one of the fastest-growing restaurant companies in the world, acquired Chowking and placed it under its Fresh N’ Famous Foods subsidiary.
Imagine sinking your teeth into the cheesy goodness of a crispy yet moist prosciutto pizza slice that’s baked fresh inside a wood-fired brick oven, prepared by an Italian Chef, no less. As you take the bite, strings of melty cheese are pulled away, and you savor the flavors of Italy bursting on your palate. You look at the view of sparkling blue seas from a comfortable second-floor dining balcony and feel the fine, powdery sand between your toes as you head out. No need to imagine for long, this is a reality at ARIA Cucina Italiana.
Established in 2003 on world-renowned Boracay island, the 21-year-old beachfront restaurant stands the test of time with its authentic cuisine, owned by entrepreneurs Juan Elizalde and Paolo Occhionero, under the leadership of Italian Executive Chef, Salvatore Vincentis. Vincentis’ delectable and authentic creations continue to wow people from all over the globe. No wonder, his standards in the kitchen are strict, especially when it comes to the freshness and quality of ingredients, as some are even flown in straight from Italy so as not to compromise their delicious Italian fare. ARIA’s curated menu is the most comprehensive one on the island, with dishes catering to various tastes and preferences.
ARIA has been providing the best Italian fare in Boracay for 21 years and counting.
Other than their high-quality ingredients, it’s the wood-fired brick oven that makes their pizzas truly delicious. It packs on the flavor, thanks to the intense heat it generates that cooks the pizza quickly, resulting in a crisp crust while locking in moisture and flavor. The wood imparts a distinctive smoky flavor to the pizza you can’t achieve with other cooking methods. It also tends to keep authenticity alive as they have been used for centuries in Italy and other parts of the world for baking bread and cooking pizza. The tradition and craftsmanship associated with these ovens add an element of authenticity to the pizza-making process, which ARIA guests surely love.
Their extensive selection of 26 pizza varieties inspired by various regions in Italy is sure to impress you. For other menu items, you can also indulge in their Fritto di Calamari con Maionese Elle Erbe and Prosciutto e Mango, both considered some of the best appetizers on the island. As for salads, it’s the Cocomero Salad that people quite regularly enjoy.
Pizza large
For pasta lovers, there are the special black fettuccine pasta dishes with the Fettuccine Nere and Al Nero. The Chicken Parmigiana, baked to perfection in their brick oven, is also a crowd favorite. To try something new, our Gnocchi alla Sorrentina AKA potato dumplings are an underrated delight. To quench your thirst, they also offer Italian cocktails with an extensive list of wines that are sure to complement your mouth-watering dishes. To end your meal on a sweet note, treat yourself to ARIA Tris di Dolci or their perfectly creamy ARIA Gelato with a wide selection of 18 flavors, made fresh daily with imported ingredients. With all gelato flavors crafted daily, it’s undeniably the finest ice cream dessert experience in Boracay.
ARIA Cucina Italianacontinues to thrive as a top-of-mind Italian beachfront restaurant, despite all the challenges it faced during Boracay’s closures for the island rehabilitation in 2018, and then followed by the pandemic in 2020. Choosing to stay open to keep staff employed, they continued operations and adapted a digital system for online orders and delivery.
With 21 years of authentic Italian food that never compromises on taste and quality, and best-rated reviews on TripAdvisor and Google, be sure to expect many more to come.
Visit ARIA Cucina Italiana at D’Mall, Station 2, Boracay Island. Follow them on Instagram @ariacucinaitaliana. See the menu here.Order via Viber: +63 998 482 8490
Ayala Malls Greenbelt, in collaboration with Sociedad Española de Beneficencia (SEB) and esteemed partners, recently mounted the triumphant return of Paella Gigante last March 16, 2024. The stage was set for an exhilarating evening celebrating the fusion of cultures through tantalizing flavors, rhythmic dances, and heartwarming community spirit.
A night of culinary delights and cultural spectacle unfolded at Greenbelt 3. Live cooking demonstrations, Spanish performances, a photo booth, exquisite wines, and a diverse array of vendors transformed the venue into more than just an event; it became a feast for the senses!
The Return of a Culinary Legacy
SEB, established in 1948, is dedicated to enhancing the well-being of elderly individuals, both Spanish and Filipino. In 2012, Paella Gigante emerged as a joint initiative by SEB, Ayala Malls Greenbelt, and LTB Philippines Chef Association. The project serves as a fundraising endeavor to provide essential support, including shelter, medical assistance, counseling, hospitalization, and interment aid.
Despite a hiatus in the annual event from 2020 through 2023 due to the pandemic, the pause only fueled the determination to make a triumphant return in 2024. Paella Gigante returns as more than a culinary spectacle, it is a celebration of culture, compassion, and community.
Mr. Javier Escat, President of Sociedad Espanola de Beneficencia (SEB); Mitch Suarez, Ayala Malls Partner Relations Team Deputy Head; Consul General Javier Martin Garcia, Spanish Embassy.
Guests embarked on a cultural journey with a paso doble and sevillanas dance showcase, a Spanish drum circle encouraging free-spirited dancing, and the passion and energy of traditional Flamenco dance performances by skilled Flamenco dancers. Gain insights into the art of crafting the perfect paella with a fascinating demonstration led by renowned chefs.
In the spirit of elevating every moment, partners played a crucial role. LTB Philippines Chefs Association, the premier chefs association in the Philippines, brought their culinary expertise to create Manila’s biggest paella, while La Cámara Oficial Española de Comercio, Industria y Navegación, and other sponsors provided essential ingredients and support. It was a collaborative effort, and together, a magical celebration unfolded.
Chef J. Gamboa, Director of LTB Philippines Chefs Association; Chef Fernando Aracama, Director of LTB Philippines Chefs Association; Pach Morera Garcoa of Espa-Fil; Chef James Antolin of Ikomao Tochi Restaurant.
La Camara, with 185 chambers in 45 countries, continues its unwavering commitment to promoting trade relations between Spain and the Philippines. Notably, 2024 marks the 125th year of La Camara’s impactful mission, evolving and adapting to remain relevant.
SEB’s commitment extends to supporting various beneficiaries, including elderly individuals, religious communities, and foundations such as Kalipay Negrense, Little Sisters of the Abandoned Elderly, Makabata School Foundation, and Siervas de Jesus de la Caridad.
We always hear of women empowerment but what exactly does this oft-used phrase entail? Women empowerment is believing that women can be catalysts of change, it is recognizing their strengths and qualities. Women need to be supported not just inside their homes but also in their chosen professions and advocacies.
Century Park Hotel (CPH) is known for supporting women, where else can you find a company that champions women in supervisory and management roles? Even among the back of the house and frontliners, you will see women ensuring that the hotel’s daily operations are running smoothly like a well-oiled machine.
This March, in celebration of International Women’s month, CPH wants to emphasize that endeavor through their “Women’s Day Special!”
Every Monday of March, women of all ages can avail of a 25% discount at Café In The Park (starting price at P1,800net/head) and Century Tsukiji (from 1,499/pax) buffet for lunch or dinner.
Café in the Park offers an international cuisine that varies from day to day, this is one exciting gustatory adventure that should not be missed by the ladies. Café In The Park’s buffets are available from 11:00AM to 2:30PM (lunch) and 6:00PM to 10:00PM (dinner).
If you are in the mood for Japanese cuisine, head off to Century Tsukiji and experience for yourself what everyone has been talking about regarding the hotel’s Japanese food outlet. Sumptuous beef slices, juicy sashimi, yummy sukiyaki, succulent tempura and other delicacies are waiting for all the women in the family as well as in the workplace. Century Tsukiji’s buffets can be availed from 11:00AM to 2:00PM (lunch) and 5:00PM to 9:30PM (dinner).
For those ladies seeking to have a chill out session, the Atrium Lounge offers a 25% off on its ala carte menu from 9:00AM to 12:00MN. The lounge is famous for its cozy vibe, sultry music and delectable snacks.
“Women have always played an important part in Century Park Hotel’s history. Time and again, when the hotel has faced challenges such as the pandemic, the women employees have been pivotal in turning things around, whether in making major decisions or implementing milestone projects. As we observe and celebrate International Women’s Month, this “Women’s Day Special!” is our tribute to all the women who make our lives complete and special,” said Ana Dimagiba, Century Park Hotel’s OIC for Hotel Operations.
To know more about the hotel’s “Women’s Day Special!” offers, visit ww.centurypark.com.ph or check out their social media accounts at IG: @centuryparkhotelmanila or FB: Century Park Hotel Manila. You may also call +632 85288888 or +63 917 528 58888.
