Independent Filipino brand sets sights on Coron and Siargao as it builds a multi-island portfolio.
The Lind Hotels is expanding beyond Boracay, with Coron set to open next year and Siargao to follow.
The move marks a clear next phase for the independent Filipino brand, as it evolves from a single standout property into a carefully curated, multi-island portfolio shaped by a guest-first and adaptive approach.
The Lind Boracay, set on the prime stretch of Station 1 White Beach on the Philippines’ most famous paradise island, has long been the foundation of the brand. The reputation of the property, which was the first MICHELIN Guide-listed hotel on Boracay, has been built not only on location, but on a way of thinking that places the guest at the centre of every decision.
The Lind Boracay occupies a prime location on Boracay’s world famous White Sand beach.
Indeed, the MICHELIN Guide recognition remains a meaningful milestone that continues to shape its positioning today.
Rather than following the rigid frameworks of international operators, the hotel was conceived as a place its founders would want to stay in themselves—personal, considered, and constantly evolving.
That mindset has translated into strong guest loyalty and steady growth, with repeat visitors forming a core part of the property’s success. Over the years, the hotel has continued to evolve in response to guest feedback, from introducing new dining concepts such as authentic Thai venue Yim to refining wellness and leisure offerings across the property.
“The question we always ask ourselves is simple: if we were the guest, what would we enjoy?” says Pierre Henrichs, COO of The Lind Hotels. “That mindset has guided everything we’ve built, and it continues to shape how we grow.”
The Lind Coron marks the first step in this next chapter. Slated to open next year, the new property will introduce a more personalized, villa-led experience, set on a peninsula that offers a sense of seclusion while remaining connected to the mainland. Designed to feel distinct from Boracay’s lifestyle-driven energy, the development will feature multiple restaurants, a dive centre, and a broader mix of recreational and wellness facilities.
Views from the Coron resort showcase a pristine natural environment that has made the island a world-class destination for scuba diving.
The Lind Siargao, meanwhile, reflects a similar strategic approach: identifying destinations with strong appeal but limited high-quality supply. Often referred to as the surf capital of The Philippines, the teardrop-shaped island in Mindanao Province is one of the nation’s most idyllic hideaways. With few comparable properties currently operating on the island, the project represents an opportunity for The Lind Hotels to establish an early foothold in a fast-evolving market.
Often referred to as the surf capital of The Philippines, Siargao is one of the nation’s most idyllic hideaways.
For the brand, expansion is not about scale for its own sake. Each location is selected for its long-term potential and its ability to support a distinct interpretation of the Lind experience.
“We chose to remain independent because it allows us to move quickly, adapt, and build something that truly reflects who we are,” says Henrichs. “We are not trying to grow everywhere at once. We want to do it properly, step by step.”
That independence has become a defining strength. Without the constraints of a global management structure, The Lind has been able to respond to changing guest expectations, refine its offering in real time, and maintain a clear sense of identity across its operations.
Looking ahead, the brand’s ambitions extend beyond its current pipeline. “We’ve built something in Boracay that people connect with,” says Henrichs. “As we expand into Coron and Siargao, the priority is to keep that same spirit—independent, adaptable, and always shaped around the guest.”
Stay in styles, experience Subic in full color. The campaign brings together some of the most popular attractions to create a seamless and exciting getaway experience.
Subic Bay Freeport Zone, Philippines –ibis Styles Subic announces the launch of its destination campaign, iStay in Styles Series, a bold initiative designed to position Subic as a dynamic hub for leisure, family adventures, and lifestyle travel. The campaign brings together some of the most popular attractions to create a seamless and exciting getaway experience.
At the heart of the campaign is a strategic collaboration with leading destinations including Ocean Adventure, Beach Adventure Waterpark, Subic International Golf Club, and Zoobic Safari. These partnerships are designed to showcase Subic’s diverse offerings from fun-filled marine encounters and exciting water activities to scenic golfing experiences and immersive wildlife encounters.
Mr. Darwin Labayandoy, Cluster General Manager of Mercure Hotel and ibis Styles Subic, said: “Subic has always been a destination rich in natural beauty and recreational opportunities. Through iStay in Styles Series, we aim to bring these experiences together under one cohesive narrative — making it easier and more exciting for travelers to discover everything Subic has to offer.”
By aligning with key tourism players, ibis Styles Subic is helping redefine the travel experience in Subic — transforming it into a vibrant, all-in-one destination for families, couples, and adventure seekers alike.
In the coming phases, the iStay in Styles Series will expand further, inviting everyone to discover more of Subic’s finest attractions, experiences, and hidden gems.
Standard Room
Standard Twin Room.
Superior Room.
By integrating accommodation with destination experiences, ibis Styles Subic reinforces its role as a gateway to Subic’s vibrant tourism landscape, allowing guests to explore, enjoy, and stay in style.
Whether you are looking for a weekend of culinary indulgence or a quiet corner to bond with your loved ones, Richmonde Hotel Ortigas is ready to welcome you.
In the heart of Ortigas Center’s frantic commercial hub, finding a space that radiates genuine warmth is a rare find. However, a recent weekend staycation led us to a hotel that didn’t just provide a room, but offered a genuine sense of belonging. For those seeking to swap the urban clamor for a tranquil, family-oriented haven,Richmonde Hotel Ortigasstands as the sanctuary you’ve been looking for.
The lobby of the Richmonde Hotel Ortigas is an inviting, warm, and classic-styled space designed as a quiet, cozy sanctuary from the busy Ortigas Central Business District.
Relax with Richie at the hotel lobby.
The Lobby Cafe is described as a convenient, quiet “work-from-café” spot and a cozy venue for casual meetings or quick, light dining.
The Warmth of Genuine Hospitality
The hospitality was immediate. From the very first greeting at the entrance, the stiff air of “service protocol” vanished, replaced by the effortless warmth of being welcomed home.
Family selfie!
Richmonde Hotel Ortigas perfectly blends modern efficiency with heartfelt warmth. Whether it’s their prompt service or the surprise delivery of sweets, the staff’s effortless kindness creates a stay that feels truly like home.
A “Homey” Design for Real Living
What truly sets this stay apart is the layout of the space. So many city hotels feel like temporary stopovers, but here, the “homey” atmosphere was built into the architecture.
The spacious room on the 15th floor.
Stepping into our 15th-floor sanctuary, we were greeted by premium amenities and a panoramic cityscape that felt more like an invitation than a backdrop. The balance of plush furnishings and soft lighting transformed the spacious living area into a genuine home, where the city’s distant hum only deepened our sense of connection.
Excellence on the Menu
A stay is only as good as its flavors, and the culinary offerings were a definitive highlight. Excellence was the standard for breakfast. We enjoyed a breakfast spread that featured a hearty local favorites that felt like a warm hug in a plate.
The author at Richmonde Cafe.
Every meal felt like a celebration of local ingredients and expert technique, proving that you don’t need to leave the building to find the best food in the district.
Plated breakfast meals.
Yummy dessert!
The Heart of the Stay: Family Bonding
The weekend was really about the moments in between—where the heart of our stay was simply being together.
Family breakfast at Richmonde Cafe.
We spent hours together at Richmonde Cafe, and even more time just lounging in the room, sharing stories and enjoying the rare luxury of unscheduled time. The hotel provided the perfect backdrop for these small, significant memories. It gave us the physical and mental space to just be a family.
Your Invitation to Stay
If the pace of life has been feeling a little too frantic lately, consider this your invitation. You don’t need to travel far to find a place that feels worlds away. Whether you are looking for a weekend of culinary indulgence or a quiet corner to bond with your loved ones, this Ortigas gem is ready to welcome you.
Come for the convenience of the city, but stay for the hospitality that makes you feel like you never left home. Book your stay and rediscover the joy of a perfect city retreat.
The seaside destination unveils its F&B campaign celebrating storytelling, craft, and place.
Pico de Loro Cove, long committed to supporting local communities, further strengthens this advocacy with the launch of Lasang Lokal, Proudly Pico, a culinary travelogues series that brings Filipino flavors to life through story.
Framed by the natural beauty of the cove, the series goes beyond the plate—exploring the stories, inspirations, and local connections behind each dish. From thoughtfully sourced ingredients to the creative process of Pico’s culinary team, each episode offers a deeper look into how tradition and innovation come together in every dining experience.
Lasang Lokal hosts with the fishermen of Wawa Port.
Designed as a journey, it highlights the richness of Filipino cuisine while reinterpreting it through a distinct lens—elevated, intentional, and rooted in community. It reflects the property’s commitment to creating experiences that are not only memorable, but meaningful.
Fresh catch from the port.
Exploring the province of Batangas, the first episode features one of the property’s sought-after offerings, Fresh Catch—a showcase of seafood sourced from the day’s haul at Wawa Port in Nasugbu. Hosted by Pico de Loro Cove’s own Chef Marlon Granados and Jerick Cahayon, both Batangas natives, the episode follows their visit to local fishermen, offering a glimpse into their daily rhythm and livelihood.
Lasang Lokal Hosts cooking fresh catch from Wawa Port.
The journey continues back at the cove, where these fresh ingredients are transformed into dishes guests can experience on their next visit.
Sinigang na Matambaka, Kilawing Matambaka, Pritong Hiwas.
“At Pico de Loro Cove, food is an experience that connects people to place and to story,” says Leah Magallanes, Vice President – Quality and Sustainability for SM Hotels and Conventions Corporation. “This series allows us to share the heart behind what we do, while honoring the flavors that define us.”
Lasang Lokal, Proudly Pico will roll out across Pico de Loro Cove’s official platforms, inviting audiences to discover, savor, and reconnect with Filipino flavors—one story at a time.
This summer, the skies at Boracay Newcoast will be filled with a spectacular burst of colors as it hosts the first-ever Boracay Newcoast Kite Festival 2026, happening on April 27 to 29 at Cove 2. Designed to usher in the season with creativity, family-friendly fun, and outdoor excitement, the three-day festival promises a vibrant celebration set against the coastal scenery of the island.
As one of the newest summer highlights in Boracay, everyone is invited to join the exciting kite flying competition or witness the artistry of expert kite flyers. Guests and visitors may also participate in kite-making and kite flying workshops.
The festival grounds located at Cove 2 will feature immersive art, photo-worthy displays, and interactive kite-themed installations. Experience the Boracay Newcoast Kite Festival with summer packages at Belmont Hotel Boracay, Savoy Hotel Boracay Newcoast, or Chancellor Hotel Boracay for as low as Php 3,700 per night with buffet breakfast for two, plus exclusive discounts, complimentary shuttle transfers to D’Mall, and a 15-minute non-motorized water activity. Book directly on the hotel’s website to enjoy the offer until May 31, 2026.
“The Boracay Newcoast Kite Festival is an opportunity to introduce a fresh attraction that adds vibrancy to the island’s tourism landscape. Unique events like this that families and travelers can look forward to every year help sustain visitor interest, support local businesses, and contribute to the continued growth of Boracay as a world-class destination,” Sonny Alvaro, Cluster General Manager – Boracay of Megaworld Hotels & Resorts, said.
Stay in any of Boracay Newcoast properties – Belmont Hotel Boracay, Savoy Hotel Boracay Newcoast, or Chancellor Hotel Boracay – to join the festivities.
High Above: The Grand Kite Competition
Taking center stage is the “High Above: The Grand Kite Competition,” where participants will compete in categories such as flat kites, 3D figure kites, and 3D geometric kites and get a chance to win up to Php8,000 in cash prize. Spectators can expect a thrilling showcase of precision flying and imaginative designs as kite enthusiasts demonstrate their creativity and technical mastery of the craft. The competition is set to deliver unforgettable moments for families, tourists, and locals alike, making it a must-see highlight of the summer calendar.
Kite Master Exhibition
From April 28 to 29, visitors will have the rare opportunity to witness the artistry of the Kite Association of the Philippines, led by renowned Kite Master Cris Rosales. Together with fellow members, Rosales will present a stunning kite exhibition featuring intricately designed kites that demonstrate the craftsmanship and cultural significance of the sport.
Kite-Making Workshop and Kite Flying 101
Beyond the competitions and exhibitions, the Boracay Newcoast Kite Festival 2026 offers hands-on experiences. Guests can participate in an engaging kite-making workshop, where attendees can design and decorate their own kites under the guidance of experienced kite makers. The festival will also host “Kite Flying 101,” an introductory session perfect for beginners and families eager to learn the basics of launching and maneuvering a kite with confidence.
To cap off the celebration, photography enthusiasts can relive the festival’s most memorable moments through a kite photography competition and photo museum, featuring a curated collection of the most captivating shots captured throughout the event.
Just present a Proof of Purchase from any Boracay Newcoast establishment or show a hotel keycard from any property within the township to join the activities, making it easy for visitors to take part in the fun while exploring the destination’s diverse dining, retail, and leisure offerings.
Whether you are celebrating a milestone birthday, an anniversary, or simply the joy of being together, Pico Sands Hotel offers the perfect blend of adventure and relaxation.
There is a unique kind of magic that happens when you see the green hills of Nasugbu, Batangas finally settling into the quiet, blue waters of Pico de Loro. For our family, this picturesque landscape served as the backdrop for a milestone birthday celebration. We set our sights on Pico Sands Hotel—a tropical sanctuary nestled within the sprawling Pico de Loro Cove. What followed was not just a weekend trip; it was a wonderful experience of warm hospitality and family togetherness.
Pico Sands Hotel.
A Warm Welcome and a Heartfelt Surprise
The experience began the moment we stepped into the airy, high-ceilinged lobby. We were greeted not just by the cool breeze, but by the genuine smiles of the staff whose warmth is a hallmark of the resort experience. As we checked in, there was an air of efficiency paired with a personal touch that made us feel less like guests and more like returning friends. It was like a “home away from home” feeling and the attentive staff.
The Birthday Touch: Knowing we were there to celebrate a birthday (my daughter Bea’s 22nd birthday), the hotel went above and beyond. Upon entering our room, we were met with a delightful surprise: a beautifully crafted personalized greeting and a complimentary birthday cake waiting on the table. It is these thoughtful gestures—the small details that require extra effort—that transform a standard staycation into a lifelong memory. The room itself, with its modern coastal aesthetics and a balcony overlooking the serene lagoon, provided the perfect sanctuary for our family.
A delightful surprise: a beautifully crafted personalized greeting and a complimentary birthday cake waiting on the table.Creative hotel room birthday decoration.
Culinary Delights by the Cove
Great food makes for a great staycation, and the culinary delights at Pico Sands Hotel made our stay truly special.
The relaxing ambiance of Pico Restaurant.
Our meals at Pico Restaurant were a standout. From the hearty breakfast buffet that fueled our mornings to the exquisite dinner spreads, the culinary team showcased a wonderful balance of local Filipino flavors and international favorites.
Lunch spread at Pico Restaurant.
The seafood, as expected, was remarkably fresh, the chicken teriyaki, pizza, pasta, and tiramisu became an instant family favorite. Dining while looking out at the lagoon as the sun dipped below the horizon added a layer of tranquility to every bite.
Dishes we enjoyed at Lagoa.
We enjoyed a wonderful family lunch at Lagoa, the all-day dining venue of Pico de Loro Country Club. Their menu is a true pan-Asian journey, featuring authentic flavors from Japan, China, Korea, Thailand, Vietnam, India, and the Philippines. We particularly loved the Pad Thai, the vegetable curry, and the grilled bangus.
Sun-Drenched Adventures
For a family that loves the outdoors, the activities at Pico de Loro Cove are unparalleled. The true highlight, however, was the Cove Tour. We boarded a speed boat that whisked us away to explore the hidden gems of the coastline. Seeing the jagged limestone cliffs and the variety of fish during our snorkeling, gave us a new appreciation for Batangas’ natural beauty.
A thrilling family cove tour experience.Picture perfect: Bea Lebajo’s moment at the picturesque bat cave.The author enjoying the cove tour adventure.
We eventually settled at the Pico Beach, where the powdery sand and calm waters invited us for a long afternoon of swimming. There is something profoundly restorative about the rhythmic sound of the ocean, especially when shared with the people you love most.
We spent our second day hopping between the various swimming pools. The infinity pool near the hotel offered a sophisticated vibe, while the other club pools were a hit with the kids, providing plenty of space for splashing and play.
Father and daughter bonding at Pico de Loro’s Country Club infinity pool.
Hospitality That Feels Like Home
Throughout our stay, the “warm hospitality” we had heard so much about was evident in every interaction. Whether it was the lifeguard offering a friendly tip on the best snorkeling spots or the housekeeping staff ensuring our every need was met with a smile, the service was impeccable. It is clear that the team at Pico Sands Hotel takes pride in their work, creating an environment where families can truly disconnect from stress and reconnect with each other.
The author with Pico Sands Hotel General Manager Ms. Maxi Gavino.
Ready for your own coastal escape? Whether you are celebrating a milestone birthday, an anniversary, or simply the joy of being together, Pico Sands Hotel offers the perfect blend of adventure and relaxation. Don’t just dream of the beach—experience it.
Book your stay today and create memories that will last a lifetime. Visit the Pico Sands Hotel website, its social media pages, or contact their reservations team to plan your perfect family getaway. Call 09178091289, or send e-mail to reservations@picosandshotel.com.
(To Ms. Maxi Gavino, General Manager of Pico Sands Hotel; Ms. Ariesha Faith Dimaano, Cluster Marketing Communications Manager; Mr. MJ Reyes, Marketing Communications Coordinator – Thank you so much for the wonderful hospitality and for making our staycation feel like a true escape. We had a relaxing time and truly appreciate all the thoughtful details that made our stay so special.)
Boracay Newcoast, a Megaworld township located at the northeastern part of the island, continues to strengthen its position as a destination capable of hosting meaningful and culturally significant gatherings, demonstrating how integrated townships can evolve to meet the needs of diverse global travelers.
Following a successful celebration of Hari Raya, the 150-hectare township reinforces its readiness to support Muslim friendly tourism not just through infrastructure, but through intentional collaboration, cultural understanding, and community engagement.
The celebration unfolded across multiple spaces within the township, each thoughtfully aligned with the purpose of the event. The day began with a Halal culinary experience led by Chef Tahir Malikol, where Muslim and non-Muslim participants including students, island based chefs, hobbyists, and enthusiasts came together in a shared learning environment. At the Al Fresco, the outdoor dining area across Belmont Hotel Boracay, a bazaar and art exhibit brought together textiles, jewelry pieces, and artworks from different Muslim communities, offering a deeper appreciation of culture through craftsmanship and storytelling.
The evening transitioned into the Hari Raya observance at Cove 2, where prayers were led by an Imam, followed by the symbolic lighting of lanterns with community leaders, representing unity, hope, and shared faith. The celebration culminated in a feast at the Boracay Newcoast Convention Center Garden, where program elements, performances, and the communal sharing of a meal brought together guests in a meaningful expression of togetherness.
From a national perspective, the Department of Tourism recognizes the importance of such initiatives in advancing the Philippines’ position in the global Muslim travel market.
Undersecretary Myra Paz Valderrosa Abubakar notes, “We’re happy to see how much Boracay, through Megaworld Hotels and Resorts with its hotel properties in Boracay Newcoast, is embracing Muslim tourism. Hari Raya is one of the most meaningful celebrations in the Muslim faith, marking the end of Ramadan with gratitude, reflection, and community. Beyond spaces that are readily available within its township, we salute the collaborative efforts of their team for coming up with a meaningful celebration that truly captures the essence of the event. As DOT, our goal is for all service providers to have the enthusiasm to learn new markets, increasing our capability to attract more Muslim travelers to the Philippines.”
Celebrating Culture Through Food
Central to the experience was a thoughtfully curated menu that reflected the rich culinary traditions of Muslim Mindanao, bringing together flavors from various ethnolinguistic groups and communities. From the Kagan tradition, Suwabay, a rice-based staple associated with royalty, and Tininuwan, a coconut infused dish prepared for special occasions, highlighted everyday heritage and ceremonial dining.
Halal cuisine takes center stage at the first Hari Raya.
Maguindanaon cuisine was represented through Linigil, a chicken dish simmered in coconut milk with turmeric and native spices, and Inasakan a Layagan, a stuffed crab dish enriched with coconut and herbs, reflecting deep rooted culinary traditions.
From the Iranun community, Siager Udang, a shrimp delicacy blended with fresh herbs and young coconut, and Sinina a Kambing, a coconut-based goat stew slow cooked with native spices, showcased coastal influences and communal dining practices.
Maranao specialties including Riyandang a Sape, a slow braised beef dish in coconut reduction, and Pindialukan a Manok, a richly spiced chicken dish simmered in coconut milk, brought forward flavors traditionally served during gatherings.
Tausug and Yakan dishes such as Piyanggang Manok, known for its deep smoky coconut profile, and Papaya Bubuk, a vegetable dish infused with native spices, added diversity to the spread, alongside Moro delicacies such as Daral, Dudol, and Sendol, traditionally prepared for festive occasions.
Chef Tahir Malikol shares, “The world knows so little about Muslim Mindanao cooking. That is why it has been my advocacy to partner with brands who support our beliefs and traditions. Working with MHR on conducting a cooking class has been enriching and gratifying, knowing that not only do I get to live my advocacy but also work with a brand who collaborates in amplifying our goal of reaching better appreciation from groups beyond ours.”
For Megaworld Hotels and Resorts, the initiative represents part of a broader and continuing journey, one anchored in both national identity and global inclusivity.
Cluster General Manager Sonny Alvaro shares, “Since 2023, our commitment to helping the country position itself as a Muslim friendly destination only grows stronger. Guided by the Sampaguita, our brand of service anchored on love, honor, dignity, and healing, our hotels in Boracay Newcoast including Belmont Hotel Boracay, Chancellor Hotel Boracay, and Savoy Hotel Boracay are driven to create experiences that go beyond utility. We design gatherings with intention and purpose, ensuring that every celebration is not only well executed, but deeply felt. The more we learn and break barriers, the more we truly get to showcase how Filipino warmth knows no limits in making everyone feel welcomed.”
Supporting these experiences is a growing ecosystem of purpose-built spaces within Boracay Newcoast. Marhaba Beach serves as the country’s first dedicated Muslim friendly beach space, while the Boracay Newcoast Convention Center enables dialogue and community engagement. This is complemented by Savoy Hotel Boracay with its Halal certified dining, alongside Belmont Hotel Boracay and Chancellor Hotel Boracay, expanding the township’s ability to host large scale, multi day gatherings.
As the Philippines continues to expand its reach in the global tourism landscape, Boracay Newcoast offers a working model of how destinations can adapt with purpose, where spaces, partnerships, and shared values come together to create experiences that are not only memorable, but meaningful.
Featured photo – From left: Ms. Evelyn Dy Bondagjy, President of PTAA, Ms. Maria Lourdes Japson, President of PHILTOA, Ms. Nonie Alarilla, Head of Sales & Marketing of Total Exhibit and Expo Solutions, Ms. Maia Israel, Area General Manager of Boracay Newcoast, Megaworld Hotels & Resorts, Mr. Art Boncato, Group General Manager of Megaworld Hotels & Resorts, Ms. Myra Paz Valderrosa Abubakar, Undersecretary of Philippine Department of Tourism, Solaiman Daud Maguindanao, Grand Imam of Boracay, Sultan Rajah Ibno Roy Tupad Maguindanao, Sultan, Unayan Confederation of Lanao | Rajah Muda / Cabugatan, Sultanate of Panay | Tribal Minister, Rajahnate of Panay | Chairman, Kedatuan of Madjaas Tribal Council, Usman A. Maguindanao, Maulana, Hafidul Qur’an, Mr. Sonny Alvaro, Cluster General Manager of Megaworld Hotels & Resorts, Ms. Phoebe Zelie Areno, Assistant Regional Director of Philippine Department of Tourism-Western Visayas, Ms. Emelyn Rosales, General Manager of Savoy Hotel Boracay, Ms. Nazirah Zaini Brunei, Charge d’Affaires of the Embassy of Brunei Darussalam, Ms. Ine Faustino, President & General Manager of CCT 168 Travel & Tours, and Ms. Amie Villena, Area Director of Sales & Marketing of Boracay Newcoast, Megaworld Hotels & Resorts
Lanson Place Mall of Asia invites families to its “Hoppy Hideaway” Easter celebration on Sunday, 5 April 2026 (from 2:00 PM) with a festive afternoon of games and treats. To complement this, the hotel is offering an Easter Escape staycation package (29 Mar–5 Apr 2026, from PHP 8,888 nett per night) that includes daily buffet breakfast and two Easter event tickets (one adult + one child). The hotel’s waterfront location provides a serene bay-side retreat for the holiday weekend.
Lanson Place Hotel Room – Junior Suite.
Guests booking the Easter Escape package enjoy buffet breakfast at Cyan Modern Kitchen each morning, plus complimentary admission for one adult and one child to the Hoppy Hideaway event.
On Easter Sunday, 5 April 2026 (from 2:00 PM), children and adults alike can look forward to a rainbow of activities: balloon twisting, Easter cookie decorating, bracelet-making, and a whimsical bubble show. Little explorers will embark on an Easter egg hunt for hidden treats. Kids are encouraged to wear their brightest and cutest Easter costumes: prizes await the best-dressed!
Event passes for 5 April are available at: PHP 2,888 nett for one adult + one child (12 years old and below). Whether enjoying a leisurely breakfast overlooking the bay or spending the afternoon in a pastel-hued playland, guests will find a seamless mix of comfort and celebration.
Attendees will leave with Easter bags bursting with treats from partners like Taal Vista Hotel, Pico Sands Hotel, Toy Kingdom, Juju Popping Candy, Trolli, Philadelphia Cream Cheese, Evian, ACT II Butter Popcorn, Ceres Fruit Juices, Tulip Jamonilla and Tulip Vienna Sausage, Hero Fruit Spreads, Ovomaltine, Clever Mama LactoPudd, Orion Choco Pie, Gardenia Bakeries, Clover Chips, Cheezy Corn Crunch, Farmer John Potato Chips, Nestea, Pascual Yogurt, Vitamilk, Sunkist; these treats ensure that every young guest goes home with sweet memories and goodies in hand.
This Easter, hop on over to Lanson Place Mall of Asia for a Hoppy Hideaway you won’t want to miss!
F+B-led enhancements at The Lind Boracay signal continued momentum in its second decade.
Boracay’s only MICHELIN Guide-listed hotel is building on its recognition with a bold new dining concept and further enhancements across the resort.
The Lind Boracay secured its MICHELIN Guide recommendation in 2025, its tenth year of operation, becoming the sole property on the idyllic Philippines island to ever receive the distinction.
Marking the milestone, the resort has introduced Yím, a contemporary Thai restaurant bringing authentic, chef-led Thai cuisine to Boracay as part of a broader strengthening of its food and beverage programme.
Designed to showcase modern Thai cuisine, Yím presents clean architectural lines, a relaxed yet refined atmosphere and a menu rooted in authenticity that is executed by a resident Thai chef with experience in high-end restaurants and luxury hotels around the globe. The concept adds a new dimension to Boracay’s dining landscape, positioning food as a central driver of the resort experience.
Yím forms part of a sustained focus on culinary quality across the property. Elsewhere, Crust serves creative Mediterranean-influenced dishes in an airy beachfront setting. It’s a place where golden sunsets ease into long and leisurely evenings with live entertainment and regular themed culinary events.
Real-deal Thai flavours are front and centre at Yím, the latest addition to the dining component at The Lind Boracay.
In the mornings, an extensive breakfast spread featuring continental and Asian favourites, flaky just-baked pastries, fresh juices and barista coffee gets the day off to an ideal start.
Throughout the day, the kitchen continues the theme of freshness with hand-stretched pizzas, house-made pastas and oven-warm breads prepared to order
Together with its bar programme, the resort’s outlets reinforce a deliberate move toward destination-led dining within a beachfront environment.
“Being recognised by the MICHELIN Guide in our tenth year was a significant moment for us, not as an endpoint but as validation of the standards we have been refining since we opened,” says Pierre Henrichs, Chief Operating Officer of The Lind Hotels.
“Boracay is one of Asia’s most iconic island destinations, and our focus has always been consistency — from room presentation and operational detail to the warmth of our Filipino service culture. The past decade has been about building that foundation. Now we are strengthening it.”
That consistency extends beyond dining. Situated on the coveted Station 1 stretch of Boracay’s four-kilometre White Beach, The Lind Boracay is the only lifestyle resort on the island with its own private section of the shoreline.
Yím presents clean architectural lines, a relaxed yet refined atmosphere and a menu rooted in authenticity.
Guests benefit from immediate access to powder-fine sand and calm waters while enjoying a degree of privacy set apart from the busier southern end of the beach. Contemporary design frames expansive sea views, while service remains intentionally warm and unobtrusive.
As the flagship of The Lind Hotels, the Boracay property reflects the group’s commitment to continuous refinement — an ethos visible in operational standards, guest interaction and design-led enhancements across all outlets.
That philosophy is also guiding the brand’s measured expansion into other iconic island destinations in the Philippines, including forthcoming projects in Coron and Siargao.
“The addition of Yím reflects how seriously we take the role of dining within the overall island experience,” Pierre Henrichs adds. “We believe thoughtful design, authentic culinary concepts and disciplined service standards can coexist naturally within a beachfront setting. That mindset defines The Lind brand today and will shape how we grow in the years ahead.”
Step into a world of sweets, surprises, and sunshine as Pico Sands Hotel invites families to Easter Sweetopia: Picoy and Tiny’s Sugar Rush Land on Sunday, April 5, 2026, at 10:00 AM at the Events Park.
Set against the breathtaking backdrop of Pico de Loro Cove, this year’s Easter celebration transforms into a whimsical candy-colored wonderland, where imagination runs free and every corner brings a new delight. Guests can look forward to a vibrant lineup of interactive games, live entertainment, and hands-on arts and crafts designed to spark joy for kids and kids-at-heart alike.
Entertainment show for all ages.
At the heart of the celebration is the much-anticipated Easter egg hunt, where little adventurers can fill their baskets with colorful eggs packed with sweet treats and exciting surprises, making for a truly “egg-straordinary” day.
Unforgettable egg hunt activity.
Adding even more magic to the experience, beloved mascots Picoy the Parrot and Tiny the Turtle will be out and about, bringing energy, laughter, and memorable photo moments throughout the day.
20 off buffet dining voucher for adults.
Tickets are available for both members and guests, with guest rates starting at ₱800 for adults and ₱1,300 for kids. Attendees can also enjoy delightful treats and exciting giveaways from Guests can also enjoy special treats and giveaways from our valued sponsors: SM Supermalls, Taal Vista Hotel, Lanson Place Mall of Asia, Park Inn by Radisson Bacolod, Park Inn by Radisson Davao, Oishi, Gardenia Bakeries, Tom’s World, Toy Kingdom, Cherifer, Ritz Food Product Corp., Leslie Food Corp., and Franville Corporation.
Celebrate Easter in a destination where fun meets nature, and every moment becomes a cherished memory. For inquiries and reservations, visit www.picosandshotel.com or email customer.care@picodeloroclub.com. You may also reach us at +63 917 809 1289 / +63 2 8464 7888.
About Pico Sands Hotel
Formally opened in 2011, Pico de Loro Cove is the premier seaside development in Hamilo Coast. An inviting haven for weary city souls, Pico Sands Hotel is strategically situated next to the Pico de Loro Beach & Country Club within the coastal community of Pico de Loro Cove, Hamilo Coast in Nasugbu, Batangas.
Only two and a half hours away from Manila, the 1.5-kilometer sandy shore of Pico de Loro Cove offers a comprehensive selection of recreational and leisure activities. Guests and club members can enjoy a variety of food and beverage outlets that each offers unique and exciting menus.
The tropical contemporary hotel offers 154 well-appointed rooms that boast of captivating views of the lush mountains and tranquil lagoon.
