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Uma Nota: A Harmonious Blend of Brazilian and Japanese Flavors

After captivating the palates of diners in Hong Kong and Paris, Uma Nota invites guests to embark on a sensory journey that harmoniously blends Brazilian and Japanese culinary traditions.

Located at the heart of Bonifacio Global City (BGC), Uma Nota draws inspiration from the historical migration of the Japanese to São Paulo, weaving a rich tapestry of cultural influences. In each carefully crafted dish, it captures the essence of this journey, seamlessly blending the precision of Japanese culinary artistry with the bold and vibrant flavors synonymous with São Paulo.

Designed by Asmaa Said, founder of  The Odd Duck Studio, it unfolds as a sensory journey through four distinct realms. The Living Room, with its striking ‘Hanging Tree’ installation, seamlessly transitions from upscale dining to a vibrant, seductive evening space. The Bar fosters an intimate social atmosphere, while Tropicalia pays tribute to the 70s Tropicália movement. The Meiji  Room, with its Japanese mural, honors the rich heritage of the mass Japanese migration to São Paulo during the Meiji era.

Main dining

Uma Nota’s menu is a celebration of diverse flavors, seamlessly blending culinary traditions. From the enticing Coxinhas de frango to the elegant Wagyu No Brioche,  each dish harmoniously combines premium and flavorful ingredients. Exclusive selections like the WX Tomahawk MS7 and Japanese A5 Wagyu Striploin elevate the entire experience. Notable offerings also include the Crab Udon, Hotate Tiradito, Unagi Roll, and the robust Robalo Assado showcasing culinary innovation. For vegetarians, the enticing Berinjela offers a unique twist. Cap off the meal with the indulgent Amor Por  Chocolate  and Uma Nota’s signature Ube Cheesecake. Its menu is a culinary journey that transcends boundaries, delivering a symphony of flavors with every dish.

Co-Founders of Uma Nota

Complementing its exquisite culinary offerings is a thoughtfully crafted Drinks Menu, ensuring a perfect pairing for every palate. Dive into the vibrant world of Brazilian mixology with the iconic Caipirinhas, skillfully combining Cachaça Yaguara, sugar, lime, and a choice of fresh fruit. Experience the unique fusion of flavors in the Kyoto Sour, featuring Atago No Matsu sake, grapefruit, green Tabasco, lemon, and agave. Indulge in the Maluco Carioca, a signature Brazilian limeade masterpiece crafted with Cachaça Yaguara. For a truly innovative libation, savor the Uma Nota Cup Noodle, blending Plantation 3 stars, homemade toasted coconut liqueur, pineapple, cucumber, lime, and sesame oil. The Drinks Menu is a testament to creativity, offering a harmonious balance to the culinary symphony on the plate.

Alexis Offe, Co-Founder of Uma Nota, shares his excitement, stating, “Uma Nota has always been a celebration of cultural harmony, a symphony where Brazilian and Japanese influences dance together. Our journey into Manila is more than just an expansion; it’s an immersion into the rich tapestry of flavors and experiences unique to this vibrant city.”

He adds that the difference with Hong Kong, Manila will be elevating the experience, big events will become a regular part of the program, promising a dynamic atmosphere that goes beyond the ordinary. Uma Nota Manila is not just a venue; it’s a destination for those seeking a thrilling blend of entertainment, design, and immersive experiences.

Carnaval show

Uma Nota’s Executive Chef Gustavo Vargas has developed a menu that caters to every palate, whether you like it raw, from the wok, grilled or baked.

On his menu, Executive Chef Gustavo Vargas adds, “We’ve been hard at work collaborating with Kyle Ureta, our Manila Head Chef to create dishes that bring together the bold flavors of Brazilian and Japanese cuisine while catering specifically to the local palate. In a city known for its diverse food scene, we’re confident that our menu, crafted in harmony with local influences, will offer a delicious and unique dining experience.”

For more information, visit – www.uma-nota.com.ph.

#UmaNota #BrazilianJapaneseCuisine #Manila #rubyspreciousmoments #rubyasoyph

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Okada Manila Reopens a More Expansive Medley Buffet 

Medley Buffet, Okada Manila’s renowned signature buffet restaurant, recently reopened its doors at its original location on the Upper Ground Floor of the Pearl Wing, offering an even more exciting dining experience.

The restaurant has undergone a magnificent transformation, now boasting a more expansive space and grander culinary offerings. Beyond the spacious dining area, Medley now features 4 private dining rooms that can accommodate groups of various sizes from 8 to 12 persons, as well as 2 rooms that are good for 18 diners each or a total of 36 if combined — a perfect venue for family celebrations or an intimate corporate gathering. The new set-up is adorned with warm lighting from large floral-shaped chandeliers and elegant accents, harmonizing with the restaurant’s green and brown color palette.

A centerpiece of the newly reopened Medley is the Cheese Room, which showcases a well-curated selection of artisanal cheeses sourced from around the world. Aside from cheeses, there is an array of cold cut choices, as well as various nuts, fruits, and jams.

Dining at Medley is a gastronomic journey, featuring a wide range of local and international cuisines, and offering a world of flavors including classic dishes from Korea, Japan, China, and India. Guests will be spoilt for choices with a variety of diverse offerings from each culinary landmark.  Additionally, there is also a seafood station where chefs can cook guests’ selections based on their preferences; a pho and laksa section; meat carving and roasting stations; and a dessert station with a spread of delectable cakes, local delicacies, fruits, and ice cream.  The buffet comes with free-flowing fruit juices, soda, beer, and wine, as well as post-meal coffee and tea. For an indulgent experience, unlimited lobsters are available on weekends as part of the  bubbly lunch and dinner buffet.

For  inquiries and reservations, please send an email to RestaurantReservation@okadamanila.com or call 0917 813 6523.

About Okada Manila

Established in December 2016, Okada Manila is the biggest  integrated resort in the Philippines to date and touted as “Manila’s Grand Icon.” The resort is renowned for its world-class facilities and stellar service, combining the best of Japanese hospitality with the warmth of Filipino culture. For four consecutive years, Okada Manila has been honored with the coveted Forbes Travel Guide Five-Star Award, underscoring its exceptional service.

Spanning an impressive expanse, Okada Manila has 993 luxurious rooms and the country’s largest gaming floor, featuring over 3,000 electronic gaming machines. Providing an integrated experience, guests can shop at the Retail Boulevard, dine at the various outlets under The Restaurants at Okada Manila, go for a relaxing treatment at Forbes 5-star rated The Retreat Spa, watch The Fountain show – one of the world’s most spectacular multicolor dancing water fountains, and see Cove Manila, Southeast Asia’s biggest indoor beach club.    All these facets converge to solidify Okada Manila’s status as one of the Philippines’ premier destinations.

#MedleyBuffet #OkadaManila #rubyspreciousmoments #rubyasoyph

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Manifesto: Where the Beautiful Rise and Converge

Everything that reminds us of the life that was becomes a beacon of hope. As the world emerges from a difficult few years, it’s nice to discover a place for people to rise above the mundane and connect with like-minded individuals.

Manifesto, a modern café, and restaurant located on Valero Street in the heart of Makati’s Central Business District, understood the assignment and nailed it right on the head. They did not only know what people wanted, they knew what they needed – a respite from the monotony of daily life and the chance to enjoy great food in the company of friends and strangers.

Serving what is probably one of the busiest and chicest areas of Makati, Manifesto has an enviable menu that features the best comfort foods from l’Orient et l’Occident. All-time Filipino favorites like beef tapa, spiced bangus, and longganisa are available to those who crave a hearty Pinoy breakfast, while an assortment of mouthwatering kebabs like chicken, beef, and lamb are available to those who crave the flavors of the Middle East.

At the heart of Manifesto is their carefully crafted coffee menu, featuring 17 unique and expertly brewed drinks, including traditional Italian classics.  One sip of their doppio could instantly transport you to a Roman café, as you sit amidst elderly peanut-eating gentlemen wearing berets and plaid trousers held up by suspenders. For the faint of heart, they also serve mochaccinos, macchiatos, and cappuccinos.

Fresh fruit juices and shakes are also available for patrons who want to beat the tropical heat. And for days and nights when one needs to wind down or “can’t even,” try their strawberry daiquiri or mojito, or order a bottle or two of Stella Artois or Peroni.

Manifesto is a haven for every soul, lost or found. It is a place where they can let their hair down and just be. Visit today and experience a true renaissance in dining.

For inquiries and reservations, call 0915 821 6852.

 

#Manifesto #rubyspreciousmoments #rubyasoyph

 

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Taiwan Tour: Getting Closer To Nature

The atmosphere of quiet lushness from the mountain made our stay a whole new experience in getting closer to nature.

 

Monster Village during the day

Traveling through this side of Taiwan on our second day, makes you appreciate the beauty of the countryside.  In this installment, I will take you to Nantou County, where you can take a glimpse of magnificent views of the outdoors and cold weather at Monster Village and Sun-Link-Sea Forest and Nature Resort.

Photo-op of the group at Monster Village.

Monster Village is one of the most popular attractions in Nantou County. You will like it here because of its captivating scenery and cold weather, which is comparable to our very own Tagaytay City. The place is situated 1,100 meters above sea level – the reason for its cool climate – and you can almost see the mountains and the clouds covering the mountain top. There are all kinds of strange monster statues and the villagers are dressed in Japanese style.

It’s not just a tourist attraction, but a one-stop shop for the guests. Whenever you get hungry, you can choose from one of the restaurants here which served best-selling Taiwan and Chinese dishes.

Stinging Nettle or Biting Cat Bread @ Monster Village. Photo: Me-An Clemente

Interestingly, there’s a particular bread that caught our attention during our visit – the Stinging Nettle bread also known as “Biting Cat” in Chinese. The itchy part is the leaf and locals made it into bread but the inside is very savory and soft, it contains some cheese or some kind of meat as filling. But the highlight of the bread is the stinging nettle leaf on top of the bread.

Our group indulged in the set menu for lunch at Monster Village Theme restaurant. The food arrived in big servings. It was truly a mouthful of dishes served before our very eyes. We enjoyed the food, the company, and the ambiance.

You can also find some souvenir shops for your trip mementos. and a hotel within the village for long-staying guests.

The writer at the Flower Center

 

We also visited Sun-Link-Sea Forest and Nature Resort. The place has an annual average temperature of about 20 degrees Celcius and is 1600 meters above sea level. The climate is perfect like Baguio City. Here, you can enjoy a different side of Taiwan, far from the city.

You won’t feel perspired and get tired while walking; most of all, you get to enjoy being surrounded by nature. You will enjoy the atmosphere near the waterfalls, the environment surrounded by trees, and a Flower Center, which exhibited some 30 flower species, such as peony, color cabbage, hydrangea, tulip, and Taiwan cherry, fuchsia, etc.

Our accommodation at Sun-Link-Sea Hotel, an elegant building characterized by modern and neo-classical architecture, provided a total relaxation. The atmosphere of quiet lushness from the mountain made our stay a whole new experience in getting closer to nature.

#Taiwantour #TaiwanTourismBureau #destination #Asia #tourism #rubyspreciousmoments #rubyasoyph

(Part 2 of a 6-part feature article)

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Get a taste of authentic Japanese cuisine at The Bellevue Manila

The locally-owned 5-star hotel – The Bellevue Manila continues on its mission to cater to a wide variety of palates, now with the welcoming of the beloved Hanakazu Japanese Restaurant as its new home.

Hanakazu first made its name in 2005 as an intimate restaurant located at the heart of BF Homes, Parañaque. Chef Hiroaki Otsuka and his wife Lorna launched Hanakazu intending to give customers a fresh take on Japanese cuisine while maintaining its authenticity.

“We are excited to dive into this new chapter for Hanakazu with The Bellevue Manila,” says Hanakazu Owner, Lorna Otsuka. “We hope to present dishes that are familiar to Filipino tastes, but distinctly in the Hanakazu way.”

Hanakazu gets its name from the name of Chef Otsuka’s daughters Hana and Kazu, reflecting the motivation for the passion, perfection, and customer satisfaction the Otsukas uphold.

“It is an honor for The Bellevue Manila to welcome Hanakazu to its doors. Chef Otsuka’s unique approach to Japanese cuisine is sure to be a favorite among our guests,” shares Patrick Chan, Managing Director of The Bellevue Manila, of the partnership with Hanakazu.

Guests are also invited to visit The Bellevue’s other food and beverage concepts: Phoenix Court for authentic Chinese cuisine; Cafe D’ Asie for a buffet of international spread, Pastry Corner for specialty bread, cakes, and other pastries and goodies; and Vue Bar for drinks and live music.

 

Featured photo from left to right: Mr. Patrick Chan, The Bellevue Manila Managing Director, Mr. Johnny Chan, The Bellevue Hotels & Resorts Chairman, Ms. Lorna Otsuka, and Mr. Sachio Otsuka, Hanakazu Owners

#TheBellevueManila #Hanakazu #rubyspreciousmoments #rubyasoyph

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Sentro Botanikos: An eco-haven to nourish your soul and appetite

A place where you can go to relax, recharge, and enjoy organic farm-made meals, and more.

Nourish your appetite with heart-warming, healthy food and your soul with the captivating environment — a sure way to get over the work-week stress.

The invigorating and lush surroundings of Sentro Botanikos.

It was one weekend when my family was introduced to this fledgling eco-farm and café in Alfonso, Cavite. It’s near to my in-law’s ArtFarm property also located in Alfonso.

The urged to eat good food for dinner had led us to Sentro Botanikos. It was getting dark and we didn’t find it right away the location. The signage was unnoticeable and we almost missed the gate leading to the homey restaurant. We even thought that the restaurant was closed. Just the same, we proceeded. As we alighted from the car, we were greeted with a tender breeze from the cold night air that filled the entire farm.

With my family and in-laws.

As my eyes wander, I found the facilities austere yet very relaxing, it makes you breathe with its wide-open spaces and surrounded by nature. The surprise is in the food they offer – only farm-based meals and farm-made products. Its principles are centered around community, sustainability, vegetarian and environmentally-friendly choices. They also started to produce farm-made food items for everyone to enjoy.

Appetizing Adobo ni Lola.
Delicious Palabok with seaweeds on top.

Our food choices for dinner included palabok, adobo ni lola, sisig, bulalo, and turon ala mode. All the dishes were delicious! But we were greatly surprised with bulalo, on how they made it so flavorful! Bulalo is normally made with beef shanks, and gives you a heavy feeling after a meal. I really did not know that a vegetarian bulalo can be so tasting and healthy! Most times, they said, they use a wheat/soy fillet as a replacement to “meat.”

And they also shared some farm-made products that make their dishes appetizing, like the vegan seasoning. I bought one bottle which will last for a month and plant-based M’chon sauce similar to an all-around sauce under the Solera Botanikos label.

Delectable Turon Ala Mode.

With its plant-based meals, Sentro Botanikos has been added to our list of go-to-restaurants when in Alfonso, Cavite. We are delighted to have discovered this new place, most especially beneficial to my hubby, who is a vegetarian for 10 years now. We are always on the lookout for similar establishments offering fresh, healthy, delicious, and vegan meals.

I am not a hardcore vegan, but because of my hubby’s influence, my daughter and I have learned to embrace a vegetarian lifestyle on a 50-50 ratio (meaning: we are semi-vegetarian and forgo pork, but still consuming chicken, beef, fish, and egg). When at home, we only cooked plant-based meals, and when we eat outside, that’s the only time that my daughter and I eat meat dishes.

It has been said that following a plant-based diet is healthy for our bodies and the environment. A vegan diet can be one of the healthiest ways to live. Plant-based diets should contain plenty of fresh fruits and vegetables, whole grains, beans, legumes, nuts, and seeds. Because vegan diets often rely heavily on these healthy staples, they tend to be higher in vitamins, minerals, phytochemicals, and fiber. Healthy vegan diets are abundant with vitamins B1, C, and E, folic acid, magnesium, and iron while also being low in cholesterol and saturated fats.

Homey-feel inside the restaurant cafe.

No wonder, every year more and more people are making the decision to go vegan, and for good reason! A big lifestyle change is easier to sustain if you wholeheartedly believe in your decision.

Good thing, more and more vegan restaurants are opening and catering to the growing health-conscious Filipinos.

Sentro Botanikos is located at 217 Buck Estate Road, Brgy. Buck Estate Alfonso, Cavite 4123. It is open from 12:00 noon until 9:00 p.m.

Featured photo: Flavorful Vegan Bulalo

#sentrobotanikos #wideopenspaces #farmmade #organicPh #AlfonsoCavite

 

 

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Are you craving for Hainanese chicken rice?

Here are our food discoveries on this popular dish here and abroad.

In terms of chicken dishes, one of the most widely known is Hainanese chicken rice. What makes this dish so special is its delectable taste – the poached chicken meat and seasoned rice. No wonder travelers from around the world have all the rage for this iconic dish.

  • Tian Tian Hainanese Chicken Rice

If you’re planning a trip to Singapore, post-pandemic world, make it part of your itinerary to experience Singaporean cuisine. This small, but progressive and important island nation located just south of Malaysia not only offers modern tourist attractions, and impressive skyscrapers, but is also famous for Hainanese chicken rice, one of the national dishes of Singapore. It is being widely available in most food courts and hawker centers around the country.

“Variants of the dish are also seen throughout Southeast Asia, particularly in Malaysia, where it remains a culinary staple,” according to an online source.

Tian Tian Hainanese Chicken Rice stall. Personal photo during our previous trip to Singapore.

Tian Tian Hainanese Chicken Rice is probably Singapore’s most famous chicken rice stall located at Maxwell Food Centre. As seen from our last visit in past years, it had more tourists than locals queuing up for a plate of this popular dish. You just need to be patient, and in no time, it will be your turn to order.

It was worth the visit because the dish was really delicious – both the chicken meat and the rice were cooked to perfection. Per order of the dish was like Php250.00 – Ph350.00 in our local currency.

Even the late Anthony Bourdain said that the chicken rice was so fragrant and delicious that it could be eaten on its own.

  • Homeboy Hainanese

The pandemic may have restricted our movement, and planning a trip to Singapore may not be ideal at the moment. But this won’t stop us from tasting this dish in Manila, and at the comforts of our home.

An interesting discovery is Homeboy Hainanese, which offers and delivers Hainanese chicken rice. Though, still new in the food business, it’s getting a significant following for its quality and healthier take on the famous dish.

The sauces are made from scratch and are very flavorful – soy sauce, ginger, and chili. Courtesy: Homeboy Hainanese

It was a delight to have discovered it through a lady client. The delivery came just in time for lunch and was freshly packed. The food pack consisted of chicken fillet which was very tender; rice (an Oh Crop Adlai rice best for dieters as well); and the sauces are made from scratch and are very flavorful – soy sauce, ginger, and chili.

To fully enjoy the dish, I dabbed all three sauces in one bite of chicken meat and rice. I was very satisfied with how the dish was cooked. Indeed, it was a tummy-filling Hainanese experience! You need not go to Singapore to try it. If you want your order to be consumed later, you can store it in the refrigerator, then, reheat it in the microwave at 600w for 30 seconds.

For more information, visit: https://www.facebook.com/homeboyhainanese

A mouth-watering dish and satisfying dining experience can definitely fulfill any food cravings.

Featured photo: Homeboy Hainanese

#foodtravel #hainanesechickenrice #homeboyhainanese #tiantianhainanesechickenrice #rubyspreciousmoments #rubyasoyph