In a world that rarely slows down, Oasis Garden Café invites guests to embrace the simple luxury of a leisurely afternoon. Nestled beneath the lush Sky Tower atrium, the garden-inspired café transforms the timeless ritual of afternoon tea into an elegant escape, where handcrafted chocolate creations, refined savory bites, and signature beverages come together in celebration of one of the world’s most beloved indulgences–chocolate.
At the heart of the offering is the Chocolate Afternoon Tea—a curated collection of indulgent pastries, delicate tea sandwiches, and artisanal chocolate delicacies by Solaire Resort’s renowned pastry chefs. Chocolate takes center stage in its many refined expressions, from freshly baked chocolate scones to an elegant selection of handcrafted confections presented atop a bespoke box, including a miniature rendition of Solaire Resort’s iconic Signature Chocolate Cake. Every creation reflects meticulous craftsmanship and the enduring allure and artistry of chocolate, inviting guests to savor an afternoon of refined indulgence.
BerryChoco and Chocolate Scones at Oasis Garden Cafe.
No afternoon tea is complete without the perfect pour. Complementing every tier is a curated beverage selection headlined by the signature Berry-Choco, a velvety chocolate creation layered with hints of strawberry and vanilla, alongside premium teas and freshly brewed coffee—each thoughtfully paired to elevate and enhance every bite.
Whether shared with friends, enjoyed with family, or savored as a personal indulgence, the Chocolate Afternoon Tea is more than an afternoon ritual—it is a celebration of meaningful moments, exceptional culinary artistry, and the gracious hospitality that continue to define the Solaire Resort Entertainment City experience.
Afternoon Tea at Oasis Garden Cafe, Solaire Resort Entertainment City.
Making a limited seasonal appearance this July, this exclusive experience is an invitation to discover chocolate in its most refined expression and embrace the modern luxury of an afternoon well spent.
After 17 years of establishing itself as one of Manila’s premier destinations for premium Wagyu, House of Wagyu Stonegrill has opened its flagship restaurant at Okada Manila, bringing together the brand’s signature dining experience, refined design, and culinary innovation in its most complete expression to date.
Known for its signature Stonegrill ritual, House of Wagyu Stonegrill allows guests to cook premium Wagyu on a 380°C volcanic stone to their preferred doneness. For nearly two decades, this interactive dining experience, paired with warm Filipino hospitality, has defined the brand.
House of Wagyu Stonegrill Opens Landmark Flagship at Okada Manila.
The opening was celebrated with a ribbon-cutting ceremony led by House of Wagyu Founder Corinne Castañeda, together with His Excellency Endo Kazuya, Ambassador of Japan to the Philippines, Madame Endo Akiko, Parañaque Mayor Edwin Olivarez, and distinguished partners and guests, including Okada Manila President and Chief Operating Officer Nobuki Sato.
The flagship marks a new chapter for the restaurant, following an invitation from Okada Manila, whose management recognized House of Wagyu Stonegrill as a fitting addition to the resort’s world-class dining collection.
“Receiving an invitation from Okada Manila was both an honor and a responsibility,” said Corinne Castañeda, Founder of House of Wagyu Stonegrill. “Every restaurant we’ve opened has helped shape House of Wagyu. Opening our flagship at Okada Manila allowed us to build on that journey while creating something unique for this remarkable setting.”
Welcoming the partnership, Shirley Tam, Chief Marketing Officer – Integrated Sales & Marketing of Okada Manila, said:
“House of Wagyu Stonegrill’s reputation for premium Wagyu, culinary craftsmanship, and refined dining experience perfectly complements our vision of world-class hospitality. Together, we are creating memorable experiences that reinforce Okada Manila’s position as a leading lifestyle and dining destination.”
Personally designed by Castañeda, the flagship reflects House of Wagyu Stonegrill’s philosophy of creating spaces that are both sophisticated and welcoming. The restaurant features signature design elements, including an undulating ceiling inspired by the rhythm of the sea, a striking onyx bar, commissioned artworks by Dominik Haring, and elegantly appointed private dining rooms for intimate gatherings, celebrations, and executive entertaining.
The flagship also introduces new signature tableside experiences, including Caesar Salad prepared beside the table, Crêpe Suzette finished with a traditional flambé, and the Grade 10 Tomahawk, completed tableside with flame, fresh rosemary, and House of Wagyu Stonegrill’s Cowboy Butter.
Expanding beyond its signature Stonegrill experience, the restaurant also introduces live-fire cooking using a Spanish-built Pira oven fueled by sustainable coconut charcoal. The new technique allows steaks, seafood, and vegetables to develop deeper flavor before guests complete the cooking experience on the restaurant’s signature volcanic stone.
“The Stonegrill has always been the heart of House of Wagyu,” Castañeda said. “The Pira simply gives us another way to express fire. Together, they create a dining experience where the kitchen begins the story and the guest completes it.”
While the flagship represents the brand’s most ambitious restaurant to date, Castañeda says success will ultimately be measured by the experience guests take home.
“Every decision we make begins with the guest. Whether it’s the food, the design, or the service, we want our guests to leave feeling relaxed, well cared for, and already looking forward to their next visit. The food matters enormously, but the memories created around the table matter even more.”
SM Hotels & Conventions Corporation champions Regional Culinary Heritage in support of the Department of Tourism’s Food and Gastronomy Tourism Roadmap.
Food has always been one of the strongest ways to experience a destination. Beyond satisfying the palate, it tells the story of a place, including its history, people, traditions, and way of life. Recognizing this, SM Hotels and Conventions Corporation (SMHCC) brings together the distinct flavors and stories of the country’s regions through “Gateway to Gastronomy,” a group-wide campaign that transforms every stay into an authentic culinary journey.
Championed by SMHCC, the campaign supports the Department of Tourism’s Food and Gastronomy Tourism Roadmap 2024–2029, which seeks to position the Philippines as a leading gastronomic destination in Southeast Asia by promoting regional cuisines, strengthening partnerships with the hospitality sector, championing locally sourced ingredients, and creating immersive culinary experiences for travelers. “Gateway to Gastronomy” positions SMHCC’s hotels as immersive spaces where guests can explore the culture, history, communities, and traditions that have shaped every Filipino dish. Across its portfolio, each property interprets its culinary heritage through the lens of its destination, inviting guests to discover not only what Filipinos eat, but why these flavors matter.
“Every destination has a story to tell, and food is one of its most powerful storytellers,” said SM Hotels and Conventions Corporation Vice President for Quality and Sustainability Leah Magallanes. “Through Gateway to Gastronomy, we celebrate the richness of our local culinary traditions while supporting the Department of Tourism’s vision of making Philippine gastronomy a compelling reason to travel. Beyond offering memorable dining experiences, this campaign strengthens our partnerships with local farmers, fisherfolk, artisans, and food producers, helping preserve regional food traditions while creating opportunities for the communities that keep these culinary legacies alive.”
Plate for the Planet.
At Taal Vista Hotel, “Mga Bayan ng mga Bayani: A Culinary Heritage Journey” brings Philippine history to the table through Pansit Canton, Lechon Manok sa Saha, and Tinola ni Tandang Sora, inspired by Filipino heroes and complemented by regional specialties from Laguna, Batangas, Tarlac, and Pampanga. Every dish connects guests to the people, places, and stories that shaped the nation’s culinary heritage, transforming each meal into a meaningful journey through Philippine history.
Meanwhile, Pico Sands Hotel’s “Lasang Lokal, Proudly Pico” follows the journey of local ingredients from source to plate. Through stories like “From Coast to Cove,” guests discover fresh catches such as lapu-lapu and pusit, transformed into elevated coastal dishes while celebrating Batangas’ fishing communities, local producers, and sustainable sourcing. By highlighting the people behind every ingredient, the initiative deepens guests’ appreciation for the connection between responsible sourcing, local livelihoods, and exceptional dining.
Lagoa – Pinakbet
In Central Luzon, Park Inn by Radisson Clark’s “Pamangan Kapampangan” showcases Pampanga’s culinary legacy through beloved dishes such as Sisig, Bringhe, and Lelut Balatong, while highlighting the artisans, home cooks, and communities preserving generations of Kapampangan culinary traditions. The experience encourages guests to discover why Pampanga continues to be recognized as the country’s culinary capital.
Derang Dalag and Hito.Lelut Balatong.
For Park Inn by Radisson North EDSA, “The QC Table” celebrates Quezon City’s vibrant food culture by bringing together the iconic culinary districts of Retiro, La Loma, Maginhawa, and Kamuning, from Retiro’s legendary late-night pares to neighborhood favorites that capture the city’s diverse gastronomic identity. Inspired by the communities that have shaped Quezon City’s dining scene, the initiative offers guests a flavorful introduction to one of the country’s most dynamic culinary destinations.
In Western Visayas, Park Inn by Radisson Iloilo’s “Panubli-on” preserves treasured Ilonggo family recipes through Ani Restaurant’s Heritage Menu, where The Savory Collection features Pork Asado Rolls, Pork Empanadas, and Chicken Inasal Sliders, while The Sweet Heritage Treats offer the hotel’s award-winning Bibingka, Suman, and Butterscotch. Guests can further experience The Perfect Pairing, a curated afternoon tea featuring heritage pastries, native sweets, and locally inspired beverages, celebrating Iloilo’s distinction as a UNESCO Creative City of Gastronomy while honoring the families who continue to safeguard these culinary traditions.
Just across the island, Park Inn by Radisson Bacolod’s “Azucar de Herencia” pays tribute to Negros Occidental’s storied hacienda culture through Kare Kare de Hacienda, Salpicao de Solomillo, and Papisik nga Manok, celebrating the province’s agricultural legacy and enduring Spanish influences. The menu reflects the richness of Negrense cuisine while honoring the traditions that have shaped the region’s distinct culinary identity.
Further south, Park Inn by Radisson Davao’s “Duwaw Davao: Eat & Sip” highlights Mindanao’s multicultural flavors through Tiyula Itum, Chicken Pastil, and the nostalgic Knicker Bocker, inviting guests to experience the region’s rich culinary diversity through dishes deeply rooted in local tradition. Together, these specialties showcase the cultural influences that have long defined Mindanao’s vibrant food heritage.
Gateway to Gastronomy.
Complementing these destination-led initiatives, Lanson Place Mall of Asia reimagines Filipino classics through refined craftsmanship, featuring dishes such as Ukoy with Mixed Vegetables and Sikwate & Puto Maya. By marrying familiar flavors with contemporary culinary techniques, the property demonstrates how modern hospitality can showcase Filipino cuisine in ways that resonate with both local diners and international travelers.
Lanson Place MOA_Bringhe.
Collectively, these initiatives demonstrate how SMHCC advances Philippine gastronomy tourism by preserving culinary traditions, supporting local producers, and creating authentic destination-driven dining experiences. More importantly, they reinforce the role of hotels as partners in promoting local culture, strengthening regional tourism, and generating opportunities for the communities whose stories are reflected in every dish. Through “Gateway to Gastronomy,” SMHCC continues to position each of its properties not only as a place to stay, but also a destination where every flavor reflects a heritage, every table celebrates a culture, and every meal tells a story that creates a lasting memory.
This season, Lanson Place Mall of Asia invites guests to rediscover the Philippines through its most compelling language: food. At Bytes, the hotel’s all-Filipino dining destination, Gateway to Manila: Filipino Heritage Dishes unfolds as a limited-time, rotating à la carte experience that celebrates the depth, diversity, and evolving story of Filipino cuisine.
At the heart of the experience is Manila as a gateway—not only geographically, but historically. As a key port in the centuries-long Manila–Acapulco Galleon Trade, the city became a vital crossroads where ingredients, techniques, and traditions flowed between Asia, the Americas, and Europe. Spices, cacao, corn, and tomatoes from the New World met Chinese noodles, Malay influences, and Spanish culinary traditions—many of which would eventually find their way onto our tables.
Today, Manila’s culinary identity remains a melting pot of these global influences, shaped by the regions of Luzon, Visayas, and Mindanao, and refined through centuries of exchange. This rich heritage forms the foundation of Bytes’ latest concept.
Running from May 15 to July 15, the campaign presents “Three Islands. Endless Stories.”—a thoughtfully curated journey across the Philippines, where each dish reflects regional identity, local ingredients, and time-honoured techniques, reimagined for today’s table.
A Modern Take on Heritage
At Bytes, tradition is not simply preserved—it is refined, reinterpreted, and shared. The menu features elevated yet approachable plates, designed for discovery and conversation. Familiar favourites take on new life through contemporary presentation while staying true to their roots—many carrying subtle traces of global influence shaped by centuries of trade.
Highlights from the menu include:
Beef Short Rib Kare-Kare with Bagoong Flatbread — a rich, slow-cooked classic paired
Suam na Mais with Bagnet and Poached Shrimp — a comforting Northern staple layered with texture
Papaitan with Grilled Glazed Sweet Potato — bold Ilocano flavors balanced with subtle sweetness
Chicken Inasal Skewers — smoky, vibrant, and perfect for casual indulgence
La Paz Batchoy — a Visayan icon, hearty and deeply satisfying
Sikwate & Puto Maya — a nostalgic Southern pairing, reimagined with elegant simplicity
Designed for Today’s Dining Culture
Gateway to Manila embraces a casual yet curated dining format, where guests can explore the menu at their own pace. Each plate is crafted to encourage a social dining experience that mirrors the Filipino tradition of gathering around food. Beyond flavour, the experience is story-driven—each dish offering a glimpse into the Philippines’ role in a wider global narrative. The result is a menu that feels both grounded and forward-looking, aligning with Lanson Place’s commitment to cultural relevance and modern hospitality.
A Celebration of Place
With its location at the heart of Manila’s dynamic lifestyle hub, Lanson Place Mall of Asia continues to position itself as a gateway—not just to the city, but to meaningful local experiences. Through Bytes, the hotel brings Filipino cuisine into sharper focus, presenting it as both deeply rooted and globally connected.
Gateway to Manila: Filipino Heritage Dishes 2026 is available exclusively at Bytes, Lanson Place Mall of Asia from May 15 to July 15, 2026.
For reservations and inquiries, guests may contact the hotel directly.
Lanson Place Mall of Asia is located at Block 12, Palm Coast Avenue corner Seaside Boulevard, Mall of Asia Complex, Pasay City. Follow its official social media pages (Facebook | Instagram) to find out more.
In a time when travel choices are becoming more intentional, Taal Vista Hotel invites guests to rediscover Filipino heritage through a meaningful and immersive culinary journey—right in the heart of Tagaytay.
This April, the hotel’s all day dining restaurant, Veranda Restaurant, unveils “Mga Bayan ng mga Bayani,” a thoughtfully curated dining series that brings history to life through food, storytelling, and place.
Inspired by the eight rays of the Philippine flag, the campaign honors the provinces that played a pivotal role in the country’s fight for freedom. More than a tribute to individual heroes, the initiative places towns and regions at the center of the narrative recognizing them as living witnesses to revolution, resilience, and reform.
Experience a meaningful feast at Veranda, where every buffet tells a story.
At its core, Mga Bayan ng mga Bayani is built on a simple yet powerful belief: to understand our heroes, we must first understand the places—and the tables—that nurtured them.
Manila in April: A Culinary Tribute in Tagaytay
Kicking off the series is a special feature on Manila, happening every Saturday and Sunday of April starting April 11, exclusively during the lunch buffet at Veranda Restaurant in Tagaytay.
While the spotlight is on Manila’s rich heritage, the experience itself unfolds in the cool and scenic setting of Tagaytay, offering guests a unique opportunity to explore the capital’s history through cuisine without leaving the city.
This opening chapter highlights dishes inspired by the lives and legacies of Andres Bonifacio, Emilio Jacinto, and Melchora Aquino—figures whose stories are deeply intertwined with Manila’s cultural and culinary evolution.
Tinolang Manok – Veranda’s version. This comforting Filipino classic is inspired by the nurturing spirit of Melchora Aquino, known as the “Mother of the Revolution,” who cared for and fed the Katipuneros during the Philippine Revolution.
“Through Mga Bayan ng mga Bayani, we want to tell the story of our nation through flavors—how each dish carries the memory of a place, a struggle, and a shared identity,” shares Godfrey ‘Kim’ Dalisay, Executive Sous Chef. “This April, we begin with Manila—not just as a capital, but as a melting pot of influences that shaped Filipino cuisine as we know it today.”
Guests can expect a thoughtfully curated spread that reflects Manila’s layered history—from colonial influences to its role as the heart of revolutionary movements—expressed through flavors that are both nostalgic and rediscovered.
A Journey Across the Eight Rays
Following Manila, the culinary series continues each month, tracing the historical and gastronomic landscapes of key provinces:
May: Pampanga and Tarlac
June: Laguna and Batangas
July: Bulacan and Nueva Ecija
August: Cavite
Each chapter offers a fresh perspective—inviting diners to experience the Philippines not just as a destination, but as a collection of stories told through flavor.
A Timely Invitation to Rediscover Local
As evolving global conditions influence how and where people travel, Mga Bayan ng mga Bayani offers a timely reminder of the richness found close to home. Nestled in Tagaytay’s cool climate and overlooking the iconic Taal landscape, Taal Vista Hotel provides a convenient and meaningful escape—where culture, comfort, and cuisine come together seamlessly.
Honoring history beyond the table, Taal Vista Hotel visits Tandang Sora National Shrine. In photo: Ariesha Faith Dimaano, Cluster Marcomm Manager.
With this initiative, the hotel continues its legacy of celebrating Filipino identity—inviting guests to slow down, gather at the table, and reconnect with the stories that define the nation.
For inquiries, guests may call +63 956 357 6792 or +63 2 7917 8225, or email reservations@taalvistahotel.com for room reservations and veranda@taalvistahotel.com for dining reservations. Guests may also visit the hotel’s official social media pages at @taalvistahotel or explore more through the website at www.taalvistahotel.com
This Easter, skip the long drives and crowded destinations, and instead, spend meaningful moments with the people who matter most at your home away from home in the city. Richmonde Hotels invites families to celebrate the season with staycation experiences that bring together relaxation and a touch of summer holiday fun—perfect for creating memories across generations.
Richmonde Hotel Ortigas: Easter Traditions & Celebrations for the Whole Family
At Richmonde Hotel Ortigas, Easter is all about togetherness and with its family-friendly offers at the best value for money rates, grandparents, parents, and the little ones can share in simple joys that become lasting traditions.
Available from March 29 to April 6, 2026, the Easter Break Escape room package may be booked at rates starting at only PhP 3,500 nett for room-only stays (except on April 4) and PhP 5,100 nett if with breakfast buffet for two. Guests staying on April 4 get a special treat with an extended Easter Sunday Breakfast Buffet served from 6am to 11am at Richmonde Cafe. Expect a delectable spread of breakfast favorites plus a roast beef carving, a dimsum & hotpot station, a salad bar, chocolate fountain, and many more that will delight the young ones and the young at heart. The Easter Sunday Breakfast Buffet is also open for walk-in guests at PhP 1,180 nett for adults and PhP 590 nett for children 6 to 12 years old. Children 5 and below eat for free.
RHO Easter 2026_Easter Sunday Breakfast Buffet.
Families can spend unhurried afternoons at the hotel’s “Kitchen Lab,” a series of hands-on activities where kids and kids-at-heart can create their own pizzas, decorate donuts, and design cookies for PhP 350 nett per person per activity, complete with themed snacks and drinks.
Metro dwellers can look to Richmonde for a cozy staycation that feels both familiar and refreshing and where there’s something for every family member to enjoy together. For inquiries and bookings, call +632 8638 7777, +63 917 859 7914 (Room Reservations), +63 534 4352 (Food & Beverage), email stay@richmondeortigas.com, or log on to www.richmondehotelortigas.com.ph
Eastwood Richmonde Hotel: Effortless Easter Fun in the City
Easter unfolds at Eastwood Richmonde Hotel with ease and energy, thanks to its prime location within the vibrant Eastwood City and direct access to Eastwood Mall—giving families everything they need just steps away. Room packages from March 29 to April 5, 2026 start at PhP 4,000 nett (room only) and PhP 5,600 nett (with breakfast for two).
For those planning a full Easter weekend, packages on April 4 and 5 are available from PhP 6,500 nett(room only) and PhP 8,100 nett (with breakfast), inclusive of two tickets to the Enchanted Garden Easter Party.
ERH Easter 2026_Easter Eggsperience.
Happening on April 5, 2026 from 1PM to 6PM at the ballroom, the Enchanted Garden Easter Partycelebration promises an exciting afternoon of magical fun and wonder for children and parents alike, highlighted by a variety of engaging activities and delightful surprises. The venue transforms into a whimsical garden where imagination blossoms and childhood fancy come to life. Kids can embark on a thrilling Easter egg hunt, get creative with bracelet making, and enjoy colorful face painting and sticker tattoos, while the whole family can look forward to captivating performances lined up in the party’s program, a deliciously satisfying snack buffet, and special giveaways. Tickets to the Enchanted Garden Easter Party are priced at PhP 1,888 nett per person.
Dining is just as inviting, with Eastwood Café+Bar’s Favorite Filipino Eats consisting of a Lenten Merienda Buffet on April 2 and 3 at PhP 600 nett per person, and an Easter Sunday Lunch Buffet on April 5 at PhP 1,200 nett per adult and PhP 600 nett for children, with little ones five and below dining for free. Offering popular Pinoy dishes like pancit, puto bumbong, bibingka, and halo-halo for snacks and freshly grilled meats & seafood plus many more local delights for the luncheon celebration, Eastwood Café+Bar’s buffets are a flavorful collection of well-loved flavors for all ages.
ERH Easter 2026_Favorite Filipino Eats.
At Eastwood Richmonde everything is designed for seamless experiences so guests can simply relax and enjoy a worry-free stay. For inquiries, reservations, and ticket purchases, get in touch with Eastwood Richmonde Hotel at +63 8570 7777, +63 917 531 6867 (Room Reservations), +63 917 821 0333 (Food & Beverage), and email stay@eastwoodrichmonde.com, or log on to www.eastoodrichmondehotel.com.ph.
Richmonde Hotel Iloilo: A Relaxed Easter Escape in the Heart of Iloilo
Easter takes on a more laid-back rhythm at Richmonde Hotel Iloilo. Set within the cosmopolitan township of Iloilo Business Park, also named as the city’s Center of Arts and Culture, the hotel embodies the best of the past and present worlds of Iloilo. Expect a space where comfort, convenience, and a sense of place come together beautifully.
From March 29 to April 5, 2026, the Eggsclusive Easter Getaway package is available for both locals of Western Visayas and domestic and international travelers wishing to visit the City of Love during the Easter break. Rates start at PhP 4,200 nett (room only) and PhP 4,800 nett (with breakfast for two), accommodating up to two adults and two children.
During the Lenten Week, days are best spent enjoying the summer breeze at the hotel’s pool or exploring the surrounding scenic spots, including heritage churches, at a relaxed pace. On Easter Sunday, families can gather at The Granary from 11:30am to 4:00pm for the Eggstraordinary Easter Lunch Buffet priced at PhP 1,500 nett per adult and PhP 750 nett for children, with kids five and below dining for free. A festive spread and special raffle draw add a cheerful touch to the celebration.
For inquiries and reservations, contact Richmonde Hotel Iloilo at +633 328 7888, +63 917 580 9642 (Room Reservations), +63 917 563 3558 (Food & Beverage), and stay@richmondeiloilo.com, or log on to www.richmondehoteliloilo.com.ph
Indeed, Richmonde Hotels make it easy to celebrate Easter in a way that feels both meaningful and memorable without having to travel far. Sometimes, the best holidays are simply but about being fully present with the ones you love.
For many office workers in the city, the hours after work are less about grand plans and more about finding the perfect place that will let them shift from deadlines to downtime with ease. Conveniently located at the center of the metro’s business hubs, Richmonde Hotel Ortigas and Eastwood Richmonde Hotel’s bars present reliable after-hours spaces where familiar flavors, fun entertainment, and reasonable prices help guests leave the stress of the day behind.
The Exchange at Richmonde Hotel Ortigas: Trade Meetings to Music for Stress-free Weeknights
Offering a cozy setting that feels instantly welcoming, The Exchange is an inviting refuge for those looking to shake off the workday without the intensity of a frenzied nightlife. Soft lighting, the low hum of conversation, and the occasional bursts of laughter create an atmosphere that is lively without being overwhelming. Open from 4:00 p.m. Wednesdays to Fridays with no door charge or minimum spend required, guests can switch from office form to relaxation mode without missing a beat.
Richmonde Ortigas_The Exchange Bar.
Each night brings its own rhythm. Open Mic Wednesdays transform the bar into an impromptu stage where guests trade the day’s tension for favorite karaoke anthems. Chill & Jam Thursdays introduce a more relaxed tempo, with pianist Bobbet Bernadas accompanying singers in a way that feels spontaneous yet intimate. By Retro Fridays, the mood lifts with the familiar beats of ’80s classics performed live by the Big Bash Band, drawing smiles, nostalgic sing-alongs, and sometimes even dance floor showdowns.
Richmonde Ortigas_The Exchange_Bar Chow.
Happy Hour is served from 6:00pm to 9:00pm at PhP 725 nett with a choice of unlimited local beer or bottomless featured cocktail paired with a comforting bar chow. “We see a lot of guests coming straight from work, still in their office attire,” shares the F&B Manager Ria Rosal. “They don’t want anything complicated—they just want something easy and genuine.”
“It’s my go-to spot after work because it’s accessible, safe, and the vibe is just right—not too loud, not too formal,” says a regular patron. “You can drop by alone or with colleagues, and the vibe always helps you reset.”
Eastwood Café+Bar at Eastwood Richmonde Hotel: Clock Out then Chill Out, Alfresco Style
Tucked in the heart of Eastwood City, Eastwood Café+Bar offers a different kind of after-work mood—one that leans into open-air comfort. This restobar’s alfresco area invites guests to settle into the evening breeze, with the gentle clink of glasses and easy conversation creating a laid-back backdrop for relaxation.
From Thursdays to Saturdays, the Double Delight Happy Hour, available from 6:00 p.m. to 9:00 p.m., taps into the natural rhythm of the workweek, when teams begin winding down from deadlines and colleagues look forward to transitioning into the weekend. With Buy 1, Get 1 offers on local beers and well-loved cocktails such as margaritas, mango daiquiris, lychee blanco, and creamy brandy for only PhP 285 nett, the promotion keeps things simple and inexpensive—perfect for spontaneous catch-ups or last-minute plans. Complimentary snacks like kropek and spicy peanuts add to the easygoing atmosphere, encouraging guests to settle in and stay. “We wanted to give guests their own hangout spot,” relays the F&B Manager Dave Bañez. “A place where conversations flow naturally as the evening unfolds without pressure.”
To help organize large, hassle-free gatherings, the bar can serve up an alfresco pica-pica buffet for those customary team dinners, milestone celebrations, or casual bonding nights with officemates during the week. It highlights Filipino pub grub favorites with flavors that feel familiar yet are thoroughly satisfying. A minimum reservation for 30 persons is required for the buffet at rates as low as PhP 1,000 per person.
A Comfortable Pause Between Work and Home
In neighborhoods defined by movement and productivity, both bars offer something increasingly valuable: a convenient pause. With accessible locations, relaxed ambiance, and approachable pricing, Richmonde Hotels continue to create after-work experiences that feel less like an occasion—and more like a pleasant habit.
For inquiries and table reservations, contact The Exchange at Richmonde Hotel Ortigas at (632) 8638 7777 or (63) 917 534 4352, and Eastwood Café+Bar at Eastwood Richmonde Hotel at (632) 8570 7777 or (63) 917 821 0333. For more information, log on to www.richmondehotelortigas.com.ph and www.eastwoodrichmondehotel.com.ph.
The Galentine’s Afternoon Tea is a stylish ode to friendship, love, and togetherness, perfect for lingering afternoons filled with joy, indulgence, and a touch of luxury.
I recently had the most wonderful and exclusive experience attending Galentine’s Afternoon Tea at Oasis Garden Café, Solaire Resort Entertainment City. As we sipped on fragrant teas and indulged in an array of decadent pastries and finger sandwiches, it became clear that this was more than just an afternoon gathering—it was a celebration of friendship and connection.
This Valentine’s season, Oasis Garden Cafe reimagines love through the lens of friendship with a luxurious Galentine’s Afternoon Tea that celebrates laughter, connection, and beautiful moments shared. Designed for girlfriends, barkadas, chic tita dates, and couples alike, the experience offers an elegant pause from the everyday, where the occasion is meant to be savored.
Set within Oasis Garden Cafe’s serene, light-filled space, guests are welcomed into an afternoon of unhurried conversations over an afternoon tea indulgence. A thoughtfully curated selection of sweet and savory creations unfolds, featuring French delicacy foie gras on toasted brioche, smoked salmon tartare nestled in a beetroot cone with clotted cream, and refined confections such as hazelnut choux with chocolate ganache and cherry chocolate tarts each crafted to delight, share, and savor.
To complement the afternoon tea’s sweet and savory treats, guests can choose from a premium selection of beverages. Loose-leaf teas range from herbal infusions like Rosehip and Hibiscus—a citric hibiscus blend “Vitamin C bomb”—to vibrant green teas, innovative new blends, and flavored black teas such as Muscat from Provence, with its juicy, sweet-and-sour notes.
Coffee lovers may opt for freshly brewed Arabica coffee, while sparkling refreshments offer a light, effervescent alternative. For those seeking a romantic twist, the Valentine’s special rose-flavored tea mocktail adds a bold and playful touch, completing the afternoon tea experience.
With its artful presentations and effortless elegance, the Galentine’s Afternoon Tea is a stylish ode to friendship, love, and togetherness, perfect for lingering afternoons filled with joy, indulgence, and a touch of luxury. Available exclusively at Oasis Garden Cafe, Solaire Resort Entertainment City, from February 1 to 28, 2026.
Posterity shot: With Alike Team, Ms. Lianne, and Ms. Marga of Solaire Resort Entertainment City.The in-house chef is delighted to walk us through the menu, crafted with delicious flavors in mind.The author is enjoying the relaxing atmosphere at Oasis Garden Cafe.
Sharing stories, laughter, and heartfelt conversations with the Alike Team, Ms. Lianne, and Ms. Marga made me realize how important it is to cherish these moments together. Galentine’s Afternoon Tea was not just a special gathering, but a beautiful reminder of the strength and beauty of our bonds. I left with a full heart, grateful for the memories made and the relationships that continue to enrich my life.
The luxury hotel overlooking Manila Bay unveils an enticing array of gastronomic experiences across its acclaimed dining destinations, from themed Epicurean Evenings at Brasserie on 3 to a citrus-led afternoon tea at C Lounge and new à la carte highlights at MICHELIN-selected China Blue by Jereme Leung.
Conrad Manila begins the year with a refreshed line-up of dining experiences across its signature venues, bringing together seasonal menus, themed nights and curated set offerings designed for both everyday indulgence and special occasions. From January, guests can look forward to Epicurean Evenings at Brasserie on 3, a new Citrus Afternoon Indulgence at C Lounge, and new à la carte creations at China Blue by Jereme Leung.
“Conrad Manila starts the year by focusing on what we do best – thoughtful, well-crafted experiences shaped by our culinary team,” said Rupert Hallam, general manager, Conrad Manila. “These offerings reflect months of preparation and a shared commitment to creativity, consistency and the kind of dining that guests return for, whether for a weekday ritual or a milestone celebration.”
Shanghai style soya braised fish.
Brasserie on 3
The hotel’s all-day dining destination, Brasserie on 3, located on the third level, presents Epicurean Evenings, a calendar of weekly themed dinner buffets designed to bring variety to the dining experience. Available from January 20 to December 31, 2026, each evening highlights a distinct culinary narrative, from the timeless elegance of Italian cuisine and the bold spices of India to a Mediterranean-inspired culinary odyssey and indulgent seafood and premium meat feasts. Every spread is meticulously curated by Executive Chef Nicolas de Visch for an unforgettable gastronomic adventure.
EPICUREAN EVENINGS l Themed Dinner Buffet
6:00pm to 10:00pm l PHP 3,600 nett per person
La Dolce Vita: Italian Night (Every Monday & Tuesday)
A celebration of Italian comfort and craft, featuring artisanal pastas, rich sauces, and decadent desserts inspired by timeless trattoria favorites.
Curries of the World (Every Wednesday & Thursday)
An aromatic journey through the curry traditions from Persia, Mauritius, Singapore, and India, including a laksa station and dessert selections.
An endless feast of fire-kissed flavors awaits, showcasing premium cuts of meat expertly grilled and paired with gourmet sides and marinades.
Ocean’s Bounty: Seafood Night (Every Saturday)
An opulent spread of freshly caught treasures from the sea, including ethically sourced and masterfully prepared prawns, crabs, shellfish, and lobsters.
Mediterranean Culinary Odyssey (Every Sunday)
A vibrant buffet inspired by the coasts of the Mediterranean, balancing healthful indulgence with refined flavors. An indulgent buffet inspired by the coasts of the Mediterranean, featuring healthy selections and well-loved cuisine from Lebanon, Greece, Palestine, Egypt, and Western Europe.
AN ODE TO CULINARY MASTERY l Chef’s Table Set Menu
For guests looking for a more intimate dining format, Brasserie on 3 also offers a Chef’s Table Set Menu positioned for celebrations, family gatherings and business meals, with three menu options built around the guest’s preferred main course.
Set Menu 3 (with Red Snapper) – PHP 3,588 nett per person
Set Menu 1 (with Lamb) – PHP 4,088 nett per person
Set Menu 2 (with Angus Beef) – PHP 4,588 nett per person
SAVOR THE PRIVILEGE
From January 15 to February 13, 2026, Hilton Honors members can enjoy exclusive privileges at Brasserie on 3, with exceptional savings on sumptuous lunch and dinner buffets.
Member & Silver: 25% savings
Gold, Diamond & Diamond Reserve: 50% savings
C Lounge
C Lounge ushers in a bright and refreshing start to 2026 with an indulgent afternoon experience, ideal for warm conversations against the backdrop of Manila Bay’s sweeping views. The curated set features citrus-infused sweets and savories, paired with coffee or a pot of tea.
CITRUS AFTERNOON INDULGENCE
18 January – 31 March 2026 l PHP 3,288 ++
This January, C Lounge also invites guests to indulge in vibrant flavors and artfully crafted cocktails with Sips of Southeast Asia, a curated collection inspired by the region’s rich culinary heritage. From Singapore’s sophistication and Thailand’s zest to Malaysia’s depth and Vietnam’s flair, each creation is a masterpiece by Hilton’s finest mixologists.
Whisky enthusiasts can also look forward to Whisky Wednesdays, featuring a curated selection of premium whiskies paired with delectable bites, complemented by expert insights from our mixologist.
Sips of Southeast Asia
Until 28 February 2026 l Starts at PHP 550 ++
Whisky Wednesdays l Every Wednesday
11:00am to 12:00am l Starts at PHP 400 ++
New À La Carte Creations at China Blue by Jereme Leung
At MICHELIN-selected China Blue by Jereme Leung, Conrad Manila introduces new à la carte highlights that build on the restaurant’s signature approach with refined twists on beloved classics, elevated through modern techniques and bold presentation.
Golden roast with momo wrappers.
Highlights include:
Golden roast duck with momo wrapper
Chicken, green apple, and crispy bean curd salad with truffle dressing
Seafood wonton, fresh scallop, mini abalone, crab roe soup
Roasted black cod with ginger flower gravy, pomelo, and pineapple
Sautéed shrimp coated with organic quinoa in calamansi sweet and sour sauce
Marinated live shrimp in Japanese plum wine
Roasted black cod with ginger flower gravy sauce, pomelo, and pineapple
Seafood wonton, fresh scallop mini abalone, crab roe soup
This 2026, culinary celebrations begin with grandeur at Conrad Manila. For more information on the hotel’s exclusive dining offers, please contact us at +632 8833 9999 or email MNLMB.FB@ConradHotels.com
This January 29, Yakumi at Solaire Resort Entertainment City presents an exclusive Sake & Wine Dinner from 6:00 PM to 10:00 PM. The evening promises a relaxed yet refined culinary journey, featuring beautifully prepared Japanese dishes paired with meticulously selected lineup of premium sake and wine.
Set during Japan’s sake brewing season, when colder months bring out deeper and more balanced flavors, the dinner features a six-course menu with four sake and two wine pairings. In collaboration with Philippine Wine Merchants, each pairing has been chosen to naturally complement the flavors of every dish, allowing both the food and the drinks to shine.
Yakumi will feature an exciting Tuna-Cutting Ceremony during the Sake & Wine Dinner.
Guests are welcomed with a tuna-cutting ceremony, a fresh tuna tasting pass-around, and cocktails before enjoying a special menu by Executive Japanese Chef Jin Suzuki. Renowned for his mastery of Japanese cuisine, he elevates each dish through a thoughtful harmony of tradition, seasonality, and innovative technique. Rooted in decades of experience, every course showcases artistry, precision, and flavor, transforming the dining experience into an immersive journey through the depth and elegance of Japanese culinary culture.
Using seasonal ingredients and precise technique, the menu brings familiar flavors to life with thoughtful touches. Highlights include Seared Toro, prized for its rich, melt-in-the-mouth texture, and Teppanyaki Wagyu Rump, cooked to bring out its natural depth and tenderness. The evening ends on a light and refreshing note with an amazake mousse paired with “Mio” sparkling sake.
Other dishes include Crab Sushi made with succulent king and blue crab meat, topped with egg yolk and served with truffle soy, paired with Bouchard Père & Fils Pouilly-Fuissé 2020. Alfonsino Arare-age is served crisp with bottarga powder and aosa sauce, paired with Solaire Junmai Daiginjo by Kagamiyama. Char-grilled Buri is marinated, gently grilled, and finished with roasted shichimi and ikura, paired with Daishichi Junmai Kimoto Classic.
Yakumi’s Sake & Wine Dinner is a one-night-only dining experience, perfect for those looking to enjoy Japanese flavors, fine pairings, and a memorable evening.
Secure your spot for this exclusive dining experience by calling +632 8888 8888 or emailing reservations@solaireresort.com.
