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A Taste of History: Taal Vista Hotel Launches ‘Mga Bayan ng mga Bayani’ in Veranda

In a time when travel choices are becoming more intentional, Taal Vista Hotel invites guests to rediscover Filipino heritage through a meaningful and immersive culinary journey—right in the heart of Tagaytay.

This April, the hotel’s all day dining restaurant, Veranda Restaurant, unveils “Mga Bayan ng mga Bayani,” a thoughtfully curated dining series that brings history to life through food, storytelling, and place.

Inspired by the eight rays of the Philippine flag, the campaign honors the provinces that played a pivotal role in the country’s fight for freedom. More than a tribute to individual heroes, the initiative places towns and regions at the center of the narrative recognizing them as living witnesses to revolution, resilience, and reform.

Experience a meaningful feast at Veranda, where every buffet tells a story.

 

At its core, Mga Bayan ng mga Bayani is built on a simple yet powerful belief: to understand our heroes, we must first understand the places—and the tables—that nurtured them.

Manila in April: A Culinary Tribute in Tagaytay

Kicking off the series is a special feature on Manila, happening every Saturday and Sunday of April starting April 11, exclusively during the lunch buffet at Veranda Restaurant in Tagaytay.

While the spotlight is on Manila’s rich heritage, the experience itself unfolds in the cool and scenic setting of Tagaytay, offering guests a unique opportunity to explore the capital’s history through cuisine without leaving the city.

This opening chapter highlights dishes inspired by the lives and legacies of Andres Bonifacio, Emilio Jacinto, and Melchora Aquino—figures whose stories are deeply intertwined with Manila’s cultural and culinary evolution.

Tinolang Manok – Veranda’s version. This comforting Filipino classic is inspired by the nurturing spirit of Melchora Aquino, known as the “Mother of the Revolution,” who cared for and fed the Katipuneros during the Philippine Revolution.

 

“Through Mga Bayan ng mga Bayani, we want to tell the story of our nation through flavors—how each dish carries the memory of a place, a struggle, and a shared identity,” shares Godfrey ‘Kim’ Dalisay, Executive Sous Chef. “This April, we begin with Manila—not just as a capital, but as a melting pot of influences that shaped Filipino cuisine as we know it today.”

Guests can expect a thoughtfully curated spread that reflects Manila’s layered history—from colonial influences to its role as the heart of revolutionary movements—expressed through flavors that are both nostalgic and rediscovered.

A Journey Across the Eight Rays

Following Manila, the culinary series continues each month, tracing the historical and gastronomic landscapes of key provinces:

  • May: Pampanga and Tarlac
  • June: Laguna and Batangas
  • July: Bulacan and Nueva Ecija
  • August: Cavite

Each chapter offers a fresh perspective—inviting diners to experience the Philippines not just as a destination, but as a collection of stories told through flavor.

A Timely Invitation to Rediscover Local

As evolving global conditions influence how and where people travel, Mga Bayan ng mga Bayani offers a timely reminder of the richness found close to home. Nestled in Tagaytay’s cool climate and overlooking the iconic Taal landscape, Taal Vista Hotel provides a convenient and meaningful escape—where culture, comfort, and cuisine come together seamlessly.

Honoring history beyond the table, Taal Vista Hotel visits Tandang Sora National Shrine. In photo: Ariesha Faith Dimaano, Cluster Marcomm Manager.

With this initiative, the hotel continues its legacy of celebrating Filipino identity—inviting guests to slow down, gather at the table, and reconnect with the stories that define the nation.

For inquiries, guests may call +63 956 357 6792 or +63 2 7917 8225, or email reservations@taalvistahotel.com for room reservations and veranda@taalvistahotel.com for dining reservations. Guests may also visit the hotel’s official social media pages at @taalvistahotel or explore more through the website at www.taalvistahotel.com

#TaalVistaHotel #MgaBayanngmgaBayani #rubyspreciousmoments

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Make Easter Moments Matter with Richmonde Hotels’ Family Staycation Experiences

This Easter, skip the long drives and crowded destinations, and instead, spend meaningful moments with the people who matter most at your home away from home in the city. Richmonde Hotels invites families to celebrate the season with staycation experiences that bring together relaxation and a touch of summer holiday fun—perfect for creating memories across generations.

Richmonde Hotel Ortigas: Easter Traditions & Celebrations for the Whole Family

At Richmonde Hotel Ortigas, Easter is all about togetherness and with its family-friendly offers at the best value for money rates, grandparents, parents, and the little ones can share in simple joys that become lasting traditions.

Available from March 29 to April 6, 2026, the Easter Break Escape room package may be booked at rates starting at only PhP 3,500 nett for room-only stays (except on April 4) and PhP 5,100 nett if with breakfast buffet for two. Guests staying on April 4 get a special treat with an extended Easter Sunday Breakfast Buffet served from 6am to 11am at Richmonde Cafe. Expect a delectable spread of breakfast favorites plus a roast beef carving, a dimsum & hotpot station, a salad bar, chocolate fountain, and many more that will delight the young ones and the young at heart. The Easter Sunday Breakfast Buffet is also open for walk-in guests at PhP 1,180 nett for adults and PhP 590 nett for children 6 to 12 years old. Children 5 and below eat for free.

RHO Easter 2026_Easter Sunday Breakfast Buffet.

Families can spend unhurried afternoons at the hotel’s “Kitchen Lab,” a series of hands-on activities where kids and kids-at-heart can create their own pizzas, decorate donuts, and design cookies for PhP 350 nett per person per activity, complete with themed snacks and drinks.

Metro dwellers can look to Richmonde for a cozy staycation that feels both familiar and refreshing and where there’s something for every family member to enjoy together. For inquiries and bookings, call +632 8638 7777, +63 917 859 7914 (Room Reservations), +63 534 4352 (Food & Beverage), email stay@richmondeortigas.com, or log on to www.richmondehotelortigas.com.ph

Eastwood Richmonde Hotel: Effortless Easter Fun in the City

Easter unfolds at Eastwood Richmonde Hotel with ease and energy, thanks to its prime location within the vibrant Eastwood City and direct access to Eastwood Mall—giving families everything they need just steps away. Room packages from March 29 to April 5, 2026 start at PhP 4,000 nett (room only) and PhP 5,600 nett (with breakfast for two).

For those planning a full Easter weekend, packages on April 4 and 5 are available from PhP 6,500 nett(room only) and PhP 8,100 nett (with breakfast), inclusive of two tickets to the Enchanted Garden Easter Party.

ERH Easter 2026_Easter Eggsperience.

Happening on April 5, 2026 from 1PM to 6PM at the ballroom, the Enchanted Garden Easter Partycelebration promises an exciting afternoon of magical fun and wonder for children and parents alike, highlighted by a variety of engaging activities and delightful surprises. The venue transforms into a whimsical garden where imagination blossoms and childhood fancy come to life. Kids can embark on a thrilling Easter egg hunt, get creative with bracelet making, and enjoy colorful face painting and sticker tattoos, while the whole family can look forward to captivating performances lined up in the party’s program, a deliciously satisfying snack buffet, and special giveaways. Tickets to the Enchanted Garden Easter Party are priced at PhP 1,888 nett per person.

Dining is just as inviting, with Eastwood Café+Bar’s Favorite Filipino Eats consisting of a Lenten Merienda Buffet on April 2 and 3 at PhP 600 nett per person, and an Easter Sunday Lunch Buffet on April 5 at PhP 1,200 nett per adult and PhP 600 nett for children, with little ones five and below dining for free. Offering popular Pinoy dishes like pancit, puto bumbong, bibingka, and halo-halo for snacks and freshly grilled meats & seafood plus many more local delights for the luncheon celebration, Eastwood Café+Bar’s buffets are a flavorful collection of well-loved flavors for all ages.

ERH Easter 2026_Favorite Filipino Eats.

At Eastwood Richmonde everything is designed for seamless experiences so guests can simply relax and enjoy a worry-free stay. For inquiries, reservations, and ticket purchases, get in touch with Eastwood Richmonde Hotel at +63 8570 7777, +63 917 531 6867 (Room Reservations), +63 917 821 0333 (Food & Beverage), and email stay@eastwoodrichmonde.com, or log on to www.eastoodrichmondehotel.com.ph.

Richmonde Hotel Iloilo: A Relaxed Easter Escape in the Heart of Iloilo

Easter takes on a more laid-back rhythm at Richmonde Hotel Iloilo. Set within the cosmopolitan township of Iloilo Business Park, also named as the city’s Center of Arts and Culture, the hotel embodies the best of the past and present worlds of Iloilo. Expect a space where comfort, convenience, and a sense of place come together beautifully.

From March 29 to April 5, 2026, the Eggsclusive Easter Getaway package is available for both locals of Western Visayas and domestic and international travelers wishing to visit the City of Love during the Easter break. Rates start at PhP 4,200 nett (room only) and PhP 4,800 nett (with breakfast for two), accommodating up to two adults and two children.

RHI Easter 2026_Eggstraordinary Easter Lunch Buffet.

During the Lenten Week, days are best spent enjoying the summer breeze at the hotel’s pool or exploring the surrounding scenic spots, including heritage churches, at a relaxed pace. On Easter Sunday, families can gather at The Granary from 11:30am to 4:00pm for the Eggstraordinary Easter Lunch Buffet priced at PhP 1,500 nett per adult and PhP 750 nett for children, with kids five and below dining for free. A festive spread and special raffle draw add a cheerful touch to the celebration.

For inquiries and reservations, contact Richmonde Hotel Iloilo at +633 328 7888, +63 917 580 9642 (Room Reservations), +63 917 563 3558 (Food & Beverage), and stay@richmondeiloilo.com, or log on to www.richmondehoteliloilo.com.ph

Indeed, Richmonde Hotels make it easy to celebrate Easter in a way that feels both meaningful and memorable without having to travel far. Sometimes, the best holidays are simply but about being fully present with the ones you love.

#RichmondeHotels #Easter2026 #rubyspreciousmoments #rubyasoyph

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From Rush Hour to Happy Hour: Wind Down After Work at Richmonde

For many office workers in the city, the hours after work are less about grand plans and more about finding the perfect place that will let them shift from deadlines to downtime with ease. Conveniently located at the center of the metro’s business hubs, Richmonde Hotel Ortigas and Eastwood Richmonde Hotel’s bars present reliable after-hours spaces where familiar flavors, fun entertainment, and reasonable prices help guests leave the stress of the day behind.

The Exchange at Richmonde Hotel Ortigas: Trade Meetings to Music for Stress-free Weeknights

Offering a cozy setting that feels instantly welcoming, The Exchange is an inviting refuge for those looking to shake off the workday without the intensity of a frenzied nightlife. Soft lighting, the low hum of conversation, and the occasional bursts of laughter create an atmosphere that is lively without being overwhelming. Open from 4:00 p.m. Wednesdays to Fridays with no door charge or minimum spend required, guests can switch from office form to relaxation mode without missing a beat.

Richmonde Ortigas_The Exchange Bar.

Each night brings its own rhythm. Open Mic Wednesdays transform the bar into an impromptu stage where guests trade the day’s tension for favorite karaoke anthems. Chill & Jam Thursdays introduce a more relaxed tempo, with pianist Bobbet Bernadas accompanying singers in a way that feels spontaneous yet intimate. By Retro Fridays, the mood lifts with the familiar beats of ’80s classics performed live by the Big Bash Band, drawing smiles, nostalgic sing-alongs, and sometimes even dance floor showdowns.

Richmonde Ortigas_The Exchange_Bar Chow.

Happy Hour is served from 6:00pm to 9:00pm at PhP 725 nett with a choice of unlimited local beer or bottomless featured cocktail paired with a comforting bar chow. “We see a lot of guests coming straight from work, still in their office attire,” shares the F&B Manager Ria Rosal. “They don’t want anything complicated—they just want something easy and genuine.”

“It’s my go-to spot after work because it’s accessible, safe, and the vibe is just right—not too loud, not too formal,” says a regular patron. “You can drop by alone or with colleagues, and the vibe always helps you reset.”

Eastwood Café+Bar at Eastwood Richmonde Hotel: Clock Out then Chill Out, Alfresco Style

Tucked in the heart of Eastwood City, Eastwood Café+Bar offers a different kind of after-work mood—one that leans into open-air comfort. This restobar’s alfresco area invites guests to settle into the evening breeze, with the gentle clink of glasses and easy conversation creating a laid-back backdrop for relaxation.

From Thursdays to Saturdays, the Double Delight Happy Hour, available from 6:00 p.m. to 9:00 p.m., taps into the natural rhythm of the workweek, when teams begin winding down from deadlines and colleagues look forward to transitioning into the weekend. With Buy 1, Get 1 offers on local beers and well-loved cocktails such as margaritas, mango daiquiris, lychee blanco, and creamy brandy for only PhP 285 nett, the promotion keeps things simple and inexpensive—perfect for spontaneous catch-ups or last-minute plans. Complimentary snacks like kropek and spicy peanuts add to the easygoing atmosphere, encouraging guests to settle in and stay. “We wanted to give guests their own hangout spot,” relays the F&B Manager Dave Bañez. “A place where conversations flow naturally as the evening unfolds without pressure.”

Eastwood Richmonde Hotel_Eastwood Cafe+Bar Alfresco.

To help organize large, hassle-free gatherings, the bar can serve up an alfresco pica-pica buffet for those customary team dinners, milestone celebrations, or casual bonding nights with officemates during the week. It highlights Filipino pub grub favorites with flavors that feel familiar yet are thoroughly satisfying. A minimum reservation for 30 persons is required for the buffet at rates as low as PhP 1,000 per person.

A Comfortable Pause Between Work and Home

In neighborhoods defined by movement and productivity, both bars offer something increasingly valuable: a convenient pause. With accessible locations, relaxed ambiance, and approachable pricing, Richmonde Hotels continue to create after-work experiences that feel less like an occasion—and more like a pleasant habit.

For inquiries and table reservations, contact The Exchange at Richmonde Hotel Ortigas at (632) 8638 7777 or (63) 917 534 4352, and Eastwood Café+Bar at Eastwood Richmonde Hotel at (632) 8570 7777 or (63) 917 821 0333. For more information, log on to www.richmondehotelortigas.com.ph and www.eastwoodrichmondehotel.com.ph.

#RichmondeHotelOrtigas #EastwoodRichmondeHotel #rubyspreciousmoments

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Experience Galentine’s Afternoon Tea at Oasis Garden Café this Valentine Season

The Galentine’s Afternoon Tea is a stylish ode to friendship, love, and togetherness, perfect for lingering afternoons filled with joy, indulgence, and a touch of luxury.

I recently had the most wonderful and exclusive experience attending Galentine’s Afternoon Tea at Oasis Garden Café, Solaire Resort Entertainment City. As we sipped on fragrant teas and indulged in an array of decadent pastries and finger sandwiches, it became clear that this was more than just an afternoon gathering—it was a celebration of friendship and connection.

This Valentine’s season, Oasis Garden Cafe reimagines love through the lens of friendship with a luxurious Galentine’s Afternoon Tea that celebrates laughter, connection, and beautiful moments shared. Designed for girlfriends, barkadas, chic tita dates, and couples alike, the experience offers an elegant pause from the everyday, where the occasion is meant to be savored.

Set within Oasis Garden Cafe’s serene, light-filled space, guests are welcomed into an afternoon of unhurried conversations over an afternoon tea indulgence. A thoughtfully curated selection of sweet and savory creations unfolds, featuring French delicacy foie gras on toasted brioche, smoked salmon tartare nestled in a beetroot cone with clotted cream, and refined confections such as hazelnut choux with chocolate ganache and cherry chocolate tarts each crafted to delight, share, and savor.

To complement the afternoon tea’s sweet and savory treats, guests can choose from a premium selection of beverages. Loose-leaf teas range from herbal infusions like Rosehip and Hibiscus—a citric hibiscus blend “Vitamin C bomb”—to vibrant green teas, innovative new blends, and flavored black teas such as Muscat from Provence, with its juicy, sweet-and-sour notes.

Coffee lovers may opt for freshly brewed Arabica coffee, while sparkling refreshments offer a light, effervescent alternative. For those seeking a romantic twist, the Valentine’s special rose-flavored tea mocktail adds a bold and playful touch, completing the afternoon tea experience.

With its artful presentations and effortless elegance, the Galentine’s Afternoon Tea is a stylish ode to friendship, love, and togetherness, perfect for lingering afternoons filled with joy, indulgence, and a touch of luxury. Available exclusively at Oasis Garden Cafe, Solaire Resort Entertainment City, from February 1 to 28, 2026.

Posterity shot: With Alike Team, Ms. Lianne, and Ms. Marga of Solaire Resort Entertainment City.
The in-house chef is delighted to walk us through the menu, crafted with delicious flavors in mind.
The author is enjoying the relaxing atmosphere at Oasis Garden Cafe.

 

Sharing stories, laughter, and heartfelt conversations with the Alike Team, Ms. Lianne, and Ms. Marga made me realize how important it is to cherish these moments together. Galentine’s Afternoon Tea was not just a special gathering, but a beautiful reminder of the strength and beauty of our bonds. I left with a full heart, grateful for the memories made and the relationships that continue to enrich my life.

For reservations or more information, please contact +632-8888-8888 or visit https://sec.solaireresort.com/offers/dining/oasis-happy-galentines.

#GalentinesAfternoonTea #OasisGardenCafe #SolaireResortEntertainmentCity #rubyspreciousmoments #rubyasoyph

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Conrad Manila Ushers in 2026 with New Culinary Experiences Across Its Dining Destinations

The luxury hotel overlooking Manila Bay unveils an enticing array of gastronomic experiences across its acclaimed dining destinations, from themed Epicurean Evenings at Brasserie on 3 to a citrus-led afternoon tea at C Lounge and new à la carte highlights at MICHELIN-selected China Blue by Jereme Leung.

 

Conrad Manila begins the year with a refreshed line-up of dining experiences across its signature venues, bringing together seasonal menus, themed nights and curated set offerings designed for both everyday indulgence and special occasions. From January, guests can look forward to Epicurean Evenings at Brasserie on 3, a new Citrus Afternoon Indulgence at C Lounge, and new à la carte creations at China Blue by Jereme Leung.

“Conrad Manila starts the year by focusing on what we do best – thoughtful, well-crafted experiences shaped by our culinary team,” said Rupert Hallam, general manager, Conrad Manila. “These offerings reflect months of preparation and a shared commitment to creativity, consistency and the kind of dining that guests return for, whether for a weekday ritual or a milestone celebration.”

Shanghai style soya braised fish.

Brasserie on 3

The hotel’s all-day dining destination, Brasserie on 3, located on the third level, presents Epicurean Evenings, a calendar of weekly themed dinner buffets designed to bring variety to the dining experience. Available from January 20 to December 31, 2026, each evening highlights a distinct culinary narrative, from the timeless elegance of Italian cuisine and the bold spices of India to a Mediterranean-inspired culinary odyssey and indulgent seafood and premium meat feasts. Every spread is meticulously curated by Executive Chef Nicolas de Visch for an unforgettable gastronomic adventure.

EPICUREAN EVENINGS l Themed Dinner Buffet

6:00pm to 10:00pm l PHP 3,600 nett per person

La Dolce Vita: Italian Night (Every Monday & Tuesday)

A celebration of Italian comfort and craft, featuring artisanal pastas, rich sauces, and decadent desserts inspired by timeless trattoria favorites.

Curries of the World (Every Wednesday & Thursday)

An aromatic journey through the curry traditions from Persia, Mauritius, Singapore, and India, including a laksa station and dessert selections.

Churrasco Night: Premium Cuts & Gourmet Grills (Every Friday)

An endless feast of fire-kissed flavors awaits, showcasing premium cuts of meat expertly grilled and paired with gourmet sides and marinades.

Ocean’s Bounty: Seafood Night (Every Saturday)

An opulent spread of freshly caught treasures from the sea, including ethically sourced and masterfully prepared prawns, crabs, shellfish, and lobsters.

Mediterranean Culinary Odyssey (Every Sunday)

A vibrant buffet inspired by the coasts of the Mediterranean, balancing healthful indulgence with refined flavors. An indulgent buffet inspired by the coasts of the Mediterranean, featuring healthy selections and well-loved cuisine from Lebanon, Greece, Palestine, Egypt, and Western Europe.

AN ODE TO CULINARY MASTERY l Chef’s Table Set Menu

For guests looking for a more intimate dining format, Brasserie on 3 also offers a Chef’s Table Set Menu positioned for celebrations, family gatherings and business meals, with three menu options built around the guest’s preferred main course.

Set Menu 3 (with Red Snapper) – PHP 3,588 nett per person

Set Menu 1 (with Lamb) – PHP 4,088 nett per person

Set Menu 2 (with Angus Beef) – PHP 4,588 nett per person

SAVOR THE PRIVILEGE

From January 15 to February 13, 2026, Hilton Honors members can enjoy exclusive privileges at Brasserie on 3, with exceptional savings on sumptuous lunch and dinner buffets.

Member & Silver: 25% savings

Gold, Diamond & Diamond Reserve: 50% savings

C Lounge

C Lounge ushers in a bright and refreshing start to 2026 with an indulgent afternoon experience, ideal for warm conversations against the backdrop of Manila Bay’s sweeping views. The curated set features citrus-infused sweets and savories, paired with coffee or a pot of tea.

CITRUS AFTERNOON INDULGENCE

18 January – 31 March 2026 l PHP 3,288 ++

This January, C Lounge also invites guests to indulge in vibrant flavors and artfully crafted cocktails with Sips of Southeast Asia, a curated collection inspired by the region’s rich culinary heritage. From Singapore’s sophistication and Thailand’s zest to Malaysia’s depth and Vietnam’s flair, each creation is a masterpiece by Hilton’s finest mixologists.

Whisky enthusiasts can also look forward to Whisky Wednesdays, featuring a curated selection of premium whiskies paired with delectable bites, complemented by expert insights from our mixologist.

Sips of Southeast Asia

Until 28 February 2026 l Starts at PHP 550 ++

Whisky Wednesdays l Every Wednesday

11:00am to 12:00am l Starts at PHP 400 ++

New À La Carte Creations at China Blue by Jereme Leung

At MICHELIN-selected China Blue by Jereme Leung, Conrad Manila introduces new à la carte highlights that build on the restaurant’s signature approach with refined twists on beloved classics, elevated through modern techniques and bold presentation.

Golden roast with momo wrappers.

Highlights include:

  • Golden roast duck with momo wrapper
  • Chicken, green apple, and crispy bean curd salad with truffle dressing
  • Seafood wonton, fresh scallop, mini abalone, crab roe soup
  • Roasted black cod with ginger flower gravy, pomelo, and pineapple
  • Sautéed shrimp coated with organic quinoa in calamansi sweet and sour sauce
  • Marinated live shrimp in Japanese plum wine
  • Roasted black cod with ginger flower gravy sauce, pomelo, and pineapple
  • Seafood wonton, fresh scallop mini abalone, crab roe soup

This 2026, culinary celebrations begin with grandeur at Conrad Manila. For more information on the hotel’s exclusive dining offers, please contact us at +632 8833 9999 or email MNLMB.FB@ConradHotels.com

#ConradManila #culinaryexperiences #exclusiveoffers #rubyspreciousmoments #rubyasoyph

 

 

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Yakumi Brings the Art of Sake and Wine Pairing to Solaire

This January 29, Yakumi at Solaire Resort Entertainment City presents an exclusive Sake & Wine Dinner from 6:00 PM to 10:00 PM. The evening promises a relaxed yet refined culinary journey, featuring beautifully prepared Japanese dishes paired with meticulously selected lineup of premium sake and wine.

Set during Japan’s sake brewing season, when colder months bring out deeper and more balanced flavors, the dinner features a six-course menu with four sake and two wine pairings. In collaboration with Philippine Wine Merchants, each pairing has been chosen to naturally complement the flavors of every dish, allowing both the food and the drinks to shine.

Yakumi will feature an exciting Tuna-Cutting Ceremony during the Sake & Wine Dinner.

 

Guests are welcomed with a tuna-cutting ceremony, a fresh tuna tasting pass-around, and cocktails before enjoying a special menu by Executive Japanese Chef Jin Suzuki. Renowned for his mastery of Japanese cuisine, he elevates each dish through a thoughtful harmony of tradition, seasonality, and innovative technique. Rooted in decades of experience, every course showcases artistry, precision, and flavor, transforming the dining experience into an immersive journey through the depth and elegance of Japanese culinary culture.

Using seasonal ingredients and precise technique, the menu brings familiar flavors to life with thoughtful touches.  Highlights include Seared Toro, prized for its rich, melt-in-the-mouth texture, and Teppanyaki Wagyu Rump, cooked to bring out its natural depth and tenderness. The evening ends on a light and refreshing note with an amazake mousse paired with “Mio” sparkling sake.

Other dishes include Crab Sushi made with succulent king and blue crab meat, topped with egg yolk and served with truffle soy, paired with Bouchard Père & Fils Pouilly-Fuissé 2020. Alfonsino Arare-age is served crisp with bottarga powder and aosa sauce, paired with Solaire Junmai Daiginjo by Kagamiyama. Char-grilled Buri is marinated, gently grilled, and finished with roasted shichimi and ikura, paired with Daishichi Junmai Kimoto Classic.

Yakumi’s Sake & Wine Dinner is a one-night-only dining experience, perfect for those looking to enjoy Japanese flavors, fine pairings, and a memorable evening.

Secure your spot for this exclusive dining experience by calling +632 8888 8888 or emailing reservations@solaireresort.com.

#Yakumi #Solaire #rubyspreciousmoments #rubyasoyph

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Belmont Hotel Manila Celebrates Filipino Food Heritage through Pamana, Featuring the Dishes of Chef Rey Parreño II

Belmont Hotel Manila officially unveiled the third Pamana collaboration, a culinary advocacy that honors Filipino food heritage through heirloom recipes, regional flavors, and stories passed down through generations, during an intimate media gathering at Café Belmont.

Pamana reflects the hotel’s commitment to cultural preservation and sustainable dining experience through dishes crafted with passion and inspired by the diverse culinary heritage of the Philippines. In this most recent collaboration, Belmont Hotel Manila featured the rich flavors of Panay Island, particularly the Ilonggo cuisine prepared by the Executive Chef of Belmont Hotel Manila, Chef Dan Jason Acido and guest chef, Chef Rey Parreno II.

(From left): Chef Rey Parreno II, featured chef and new executive Chef at Richmonde Iloilo, and Dan Jason Acido, Executive Chef, Belmont Hotel Manila.

 

An advocate of traditional and contemporary Ilonggo cuisine, Chef Rey delighted guests with some of the beloved Ilonggo dishes such as Bordon Mechado, a slow-cooked beef dish rich in heritage flavors; Piangang Manok, a traditional Mindanaoan chicken dish infused with burnt coconut and spices; and Inadobadong Apahap, a refined take on the classic adobo featuring locally sourced Asian sea bass.

“These dishes represent different regions, memories, and cooking traditions from across the Philippines,” said Chef Rey Parreño II. “By sharing Bordon Mechado, Piangang Manok, and Inadobadong Apahap, we hope to honor the people and stories behind these recipes and keep them alive for the next generation.”

Guests can continue to enjoy Chef Rey Parreño II’s featured dishes through the Pamana Weekend Dinner Buffet at Café Belmont, available every Friday and Saturday, from 6:30 PM to 9:30 PM, for PHP 1,700.

“Pamana is more than a dining experience for us. It is our way of honoring Filipino food heritage by celebrating heirloom recipes, regional flavors, and the stories that have been passed down through generations,” said Mayann Malapote, Hotel Manager of Belmont Hotel Manila. “Through initiatives like this, we hope to create moments that bring people together and deepen appreciation for our culture.”

For more information, please call 5318 8888 or email info@belmontmanila.com.

#BelmontHotelManila #rubyspreciousmoments #rubyasoyph

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Conrad Manila Presents Manila’s Longest Brunch at Brasserie on 3

The city’s iconic bayfront hotel invites guests and families to a festive two-day culinary celebration, offering the longest brunch experience in the capital.

 

This holiday season, Conrad Manila sets the stage for an extraordinary celebration with the launch of Manila’s longest brunch at  Brasserie on 3.  Part of the hotel’s “Bright Holidays, Brilliant Memories” collection of experiences, this festive dining highlight will take place exclusively on December 25 and 31, 2025, offering an extended, indulgent brunch from 12:00 p.m. to 3:30 p.m.

Guests can expect an opulent spread of holiday classics and festive specialties, including herb-crusted roast beef with red wine jus, honey-glazed ham with pineapple chutney, lemon-rosemary roast lamb with tzatziki, roasted turkey with sage and chestnut stuffing, tomahawk ribeye roast, lechon, and Omaha beef leg, among other culinary masterpieces. This holiday spread is priced at PHP 4,888 nett per person, with an optional beverage upgrade at PHP 1,000 nett per person for select alcoholic beverages to elevate the celebration.

Bright Holidays, Brilliant Memories at Conrad Manila.

 

“In a city where the holiday season shines brightest, we’re proud to introduce what we believe is Manila’s longest and most indulgent brunch, crafted not only with festive abundance in mind, but with intention behind every detail, from extended dining hours to a thoughtfully curated spread. It’s a celebration that invites guests to linger longer, connect deeper, and create lasting holiday memories with their loved ones by the bay,” shares Rupert Hallam, Conrad Manila’s general manager.

Brasserie on 3, an award-winning all-day dining destination situated on the third level of Conrad Manila, boasts sweeping views of Manila Bay. Executive Chef Nicolas de Visch, with an impressive background in Michelin-starred restaurants, helms its kitchen and ensures every culinary experience is a symphony of flavor and artistry, designed to ignite festive cheer and indulgence.

Blazing Festive Buffet I 11 November – 30 December 2025 I Daily

Lunch – PHP 3,188 nett per person l 12:00pm – 2:30pm

Dinner – PHP 3,588 nett per person l 6:00pm – 10:00pm

 

Sparkling Buffet

Christmas Eve I 24 December 2025

Lunch – PHP 3,188 nett per person l 12:00pm – 2:30pm

Dinner – PHP 4,888 nett per person l 6:00pm – 10:00pm

 

Christmas Day I 25 December 2025

Dinner – PHP 4,888 nett per person l 6:00pm – 10:00pm

 

Radiant New Year Feast l 31 December 2025

New Year’s Eve Dinner Buffet

Standard Table | PHP 4,799 nett

Bay View | PHP 4,899 nett

 

Another anticipated highlight this holiday season is the festive afternoon tea buffet at C Lounge featuring sweet indulgences such as Santa chocolate dome belt, gift box mango coconut, strawberry macaron, mini Christmas yule log, and Christmas tree red wine jelly panna cotta while savory delights include peppered roasted beef, cucumber & cream, smoked apple cheddar, honey-glazed ham slider, parmesan & polenta bite, avocado tuna tartare on savory tart, turkey sage & onion stuffing ball, and more delectable treats. Guests may also savor a crepe made based on their preference at the live station. Served with freshly brewed coffee or a pot of tea, they can enjoy warm, vivid moments by the iconic Manila Bay for PHP 3,288 ++ per person, from December 20 to 26,  2025 between 2:00pm to 5:00pm.

To discover Conrad Manila’s complete roster of holiday offers and festive experiences, visit www.conradmanila.com, call +63 2 8833 9999, or view our digital brochure at  bit.ly/BrightHolidaysBrilliantMemoriesatConradManila.

#ConradManila #Brasserieon3 #rubyspreciousmoments #rubyasoyph

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Tableya, Gawad Tsokolate ng Pilipinas: Philippine Tableya Competition Launches at Ateneo, Boosts Push for Geographical Indications for Tableya and Cacao

The Mama Sita Foundation (MSF), in partnership with the Cultural Heritage Studies Program of Ateneo de Manila University, successfully launched Tableya, Gawad Tsokolate ng Pilipinas: Philippine Tableya Competition on 25 October 2025 at the Le Cordon Bleu campus of Areté, Ateneo de Manila University.

The event brought together students, faculty, members of the academe, food historians, judges, and heritage and culinary enthusiasts for an afternoon celebrating one of the Philippines’ most enduring food traditions. This inaugural activity also serves as a key milestone in ongoing efforts to secure Geographical Indications (GI) recognition for particular ‘terroir’ of cacao and tableya in the Philippines. Terroir has been translated as ‘kapookan’ by food writer Ige Ramos, referring to both natural and cultural factors that make the G.I. products unique.

Designed as a demonstration event ahead of a planned nationwide competition in 2026, the Tableya Awards showcased eight tableya brands selected by students under Dr. Fernando Zialcita’s Cultural Heritage course, in a hot chocolate drink competition curated by cacao expert Estela Duque. The judging panel featured respected leaders in the food and culture sectors, including Felice Sta. Maria, Oscar Mejia, Carla Villanueva, Rosario Juan, and Jancy Kilayko.

(From left): Estela Duque, Felice Sta. Maria, and Dr. Fernando Zialcita. (Photo courtesy of Le Cordon Bleu Ateneo de Manila University.) Photo: Iris C. Wong

“The Philippine Tableya Competition is more than a culinary showcase—it’s a cultural and agricultural advocacy,” organizers noted. GI protection for tableya and cacao is expected to strengthen value chains, elevate production standards, and support the farming communities behind these heritage ingredients.

Guests were treated to a curated merienda featuring Mama Sita’s Heirloom Rice Champorado and Heirloom Rice Balatinaw Pinipig, highlighting the diversity and depth of local agricultural traditions. The Mama Sita Foundation’s participation reflects its continued commitment to promoting terroir, responsible sourcing, and the preservation of heirloom crop value chains.

The Mama Sita Foundation representatives (L-R-Leila, Iya and Philip) at the Tableya Competition.

This initiative was supported by Ateneo’s John Gokongwei School of Management and Le Cordon Bleu–Ateneo, institutions that bring academic rigor and culinary excellence to the program. Together with the Mama Sita Foundation, they aim to scale the Tableya Competition nationwide in 2026, strengthening research, advocacy, and community engagement connected to the country’s GI aspirations.

The event marks the beginning of a sustained collaboration to elevate Philippine tableya—honoring its origins, empowering its producers, and securing its rightful place in both local and global markets.

#MamaSitaFoundation #tableya #rubyspreciousmoments #rubyasoyph

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Get Ready for a Night of Laughter as the Godfather of Filipino Comedy Sets the Stage at Quezon Club

Prepare for a night of laughter as veteran Filipino Comedy King Rex Navarrete takes his clever humor to Quezon Club this December 13. The premier Filipino-American stand-up comedian reconnects with his roots as he comes back to the Philippines to join Quezon Club for a one-night only performance at Solaire Resort North.

Rex Navarrete

Enjoy a selection of delectable meals and drinks for a perfect time to laugh your woes away with Rex Navarrete’s sharp wit and relatable anecdotes brought to the stage. Visit Quezon Club and be part of this exclusive set by the original Filipino comic with the main show starting at 9:00 pm. Don’t miss out on this exciting night as more amazing performances showcase smooth jazz acts, high-energy dances, and exhilarating beats from DJs prime the evening beginning at 7:00 pm.

Limited seating awaits your next big night full of comical artistry and sumptuous dishes at Quezon Club. For reservations and inquiries, visit quezonclub.com, call +632 8888 8888 or email snrestaurantevents@solaireresort.com to book your table today.

#RexNavarrete #QuezonClub #SolaireResortNorth #rubyspreciousmoments #rubyasoyph