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Top 10 healthy restaurants to try out in Manila

Healthy eating is a choice you can make, starting with these restaurants. Happy eating!

 

Being healthy takes a lot of work – exercising, eating healthy food, and checking up on your well-being constantly– but it is a lifestyle choice that rewards you in more ways than one. The Philippines is an agricultural country thriving with diverse options for healthy eating. Whether it’s gluten-free options, vegan, or home-cooked meals, these restaurants will open your eyes to the sumptuous world of nutritious food.

  •  Hummus Elijah

Are you looking to try Mediterranean food but with a healthy twist? Hummus Elijah has got it all for you. Located at 5059 P. Burgos St., Makati, this vegetarian restaurant showcases its bestselling hummus and falafel, among other dishes originating from the Middle East. Hummus Elijah offers authentic Mediterranean salads, shawarma, and even a variety of keto dishes– a must-eat for people following a keto diet. Its regulars have attested to its delicious food, so treat yourself to a healthy feast. Reach them through their Facebook page and Lazada store!

Photo credits to Hummus Elijah

 

  • Pipino Veg

Pipino Veg offers Filipino fusion cuisine, which encapsulates the Filipino food we crave but with a healthy dose of veggies and organic recipes! They offer Filipino feast staples such as veggie kare-kare, eggplant, and tofu miso, all types of sinigang. Located in the busy streets of Malingap Teacher’s Village, Quezon City, they also consider the party and “inuman” culture of Filipinos. For this reason why they introduced typical “pulutan” dishes with a vegetarian twist, such as Tofu sisig, Spring Rolls, Stuffed Bulaklak ng Kalabasa, and Buffalo Cauliflower wings. Eating Filipino-style meals and healthy living shouldn’t be a bore with Pipino Veg! Reach them through their Facebook page!

Photo credits to Pipino Veg

 

  • The Wholesome Table

The Wholesome Table brings a unique freshness into the hustle and bustle of 30th St, Corner 7th Avenue, Bonifacio High Street Central, Makati. This healthy food restaurant prides itself on its flavorful gluten-free power bowls, gluten-free cakes, and breakfast plates featuring eggs, toast, and pancakes, among other Filipino brunch classics. They also have a variety of other sumptuous dishes that lean towards a more balanced diet, such as Salmon Bowl, Grilled Porkchop, and Truffle Mushroom Pasta. The Wholesome Table commits to its customers by serving healthy yet mouth-watering food—make sure to contact them through their Facebook page!

Photo credits to The Wholesome Table

 

  • Green Pastures

Promoting sustainable dining, Green Pastures in Level 4, East Wing of Shangri-La Plaza Mall ensures customers that eating healthy shouldn’t be a chore but more of a delicious choice. This restaurant specializes in reintroducing food staples in a more improved, healthy way. Some of its fine selections include Pizza Bianca Porchetta, Clam Chowder, and Porchetta al Forno con Patate– pork belly cooked with herbs and spices. They also offer burgers of various kinds, such as the Garlic Herb Cheeseburger, Mushroom Cheeseburger, or Gochujang Cheeseburger. The Green Pastures’ diverse menu will satisfy your palate! To place orders, reach them on their Facebook page!

Photo credits to Green Pastures

 

  • Juju Eats

Healthy eating should always be associated with an optimistic mindset and good vibes! Juju Eats has branches within Pasong Tamo Ext. Makati, The Podium Mall, Ortigas Center, Salcedo Village, Makati, Vertis North Ayala Malls Quezon City. Juju Eats aims to provide healthy food with a dose of good juju to start people’s day. They offer different kinds of signature salads, such as their bestsellers Chatuchak Salad, Chicken Caesar Salad, and Thai Chicken Salad. Juju Eats also specializes in making wraps more challenging and sumptuous – evident in their Pesto Salad wrap and Tuna Nicoise Pasta Wrap, among others. They also offer paninis, pasta, red rice bowls, cold-pressed juices, and more. Eating at Juju Eats will give you good juju for the rest of the day! Place your orders on their Facebook page or website!

Photo credits to Juju Eats

 

  • Vege Select

Bringing new life to long-standing Chinese recipes, Vege Select in 739 Ongpin St, Binondo offers a wide selection of food and side dishes that aim to appetize and revolutionize healthy eating! They showcase Chinese food staples such as vegan cuapao, vegan xiao long bao, and vegan sushi. They are also known for their diverse dishes, with a mix of Filipino and Chinese cuisine, such as vegan kiampong and the traditional crab and corn soup. Vege Select proves that Asian cuisine is an enjoyable treat healthily! Watch out for their daily menu on their Facebook page!

Photo credits to Vege Select

 

  • Vegetarian kitchen

Are you looking for bulk meals? The Vegetarian Kitchen got your back. Specializing in homemade vegan plant-based bentos, food trays, meals, and bowls, they have all the healthy options to satisfy your cravings! Their bestsellers include Swedish Meatballs, Bonchon Cauliflower Chik’n and Japchae, Satay Barbecue & Couscous,  Palabok Espesyal with Vegetable Okoy, Veggie Ukoy & Tokwa’t Baboy, Pinakbet, and Tofu Tonkatsu with Japanese Curry Bentos. They also offer food trays for big gatherings or hearty meals with the family. Conveniently located at 62B Mother Ignacia Ave., Brgy. Paligsahan 1103, Quezon City, make sure to grab your favorites by placing an order through their Facebook page!

Photo credits to the Vegetarian Kitchen

 

  • Break

Healthy eating shouldn’t mean we abandon the fast food menu that we all grew to love at some point. Break in Greenhills shook things up and reintroduced fast food staples, but this time, cooked with healthy ingredients. This plant-based vegan fast food chain offers chicken, burgers, and breakfast meals, all cooked using plant-based meat, a viable alternative to the otherwise conventional meats. The break is a life-changer for those who want to eat fast food without breaking their diet. Visit their Instagram or website for orders!

Photo credits to Break

 

  • Corner Tree Cafe

This vegetarian restaurant serves healthy food in a secure, intimate, and comfortable setting. Corner Tree Cafe, located at 150 Jupiter St., Bel-Air, Makati, offers Pinoy-style dishes– from salads, desserts, and even party trays. Its salad specialties are Caramelized Apple and Feta Salad, Mediterranean Salad, and Quinoa Salad. They also add a vegetarian twist to Filipino dishes like Kare-Kareng Gulay, Adobong Tofu with Fried egg and Fried Rice, and their vegetarian Laing. Each dining experience at Corner Tree Cafe is satisfying with healthy goodness—contact them on their Facebook page for orders!

Photo credits to Corner Tree Cafe

 

  • Green Bar

This restaurant, bar, and bakery at 106 Aguirre Street, Legaspi Village, Makati showcases its brand of healthy eating. Green Bar’s plant-based goodies and drinks have revolutionized healthy eating with its specialties Savory Turmeric Bun and Big Bite Kebab. They also offer a variety of alcoholic or non-alcoholic cocktails– perfect for a healthy weekend unwinding with friends! Make sure to stop by or reach them on their Facebook page for orders!

Photo credits to Green Bar

 

Healthy living can also be a fun and delicious route, with sumptuous food to enjoy while being fit and living up to your body’s true potential. Healthy eating is a choice you can make, starting with these restaurants. Happy eating!

Contributed by Princess Friel Lontoc

 

#healthyeating #healthyrestaurants #foodchoices #rubyspreciousmoments #rubyasoyph

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Oh! Crop Wednesday: A Celebration of Adlai Rice and Culinary Delights

Oh! Crop, the number one Adlai rice brand in the Philippines, has been making waves in the local food scene with its nutty flavor and health benefits. Every Wednesday, the brand introduces new Adlai dishes to different restaurants in the country in an event called Oh! Crop Wednesday. And last Wednesday, it was held at The Gram Cafe Serendra, best known for its soufflé pancakes and great coffees.

The cafe was buzzing with excitement as guests eagerly awaited the unveiling of the special menu created for the event. The menu featured Adlai in every dish, showcasing the versatility and unique flavor profile of the grain.

The event was hosted by Freya Paulienne Suguitan at Gram Cafe Serendra. Chari Trinidad-Mendoza, CEO of Oh! Crop, gave a heartfelt opening speech, expressing her gratitude and support of the brand and emphasizing the importance of promoting healthy eating habits as well as recognizing local farmers from Gawad Kalinga.

The partnership between Oh! Crop and Gawad Kalinga is a shining example of how private organizations can work with social enterprises to make a meaningful impact on the lives of marginalized communities. With the provision of unmilled Adlai to farmers in Bukidnon, Arakan, North Cotabato, and soon to expand to Liliw, Laguna, this partnership will not only provide sustainable livelihood opportunities but also promote the consumption of healthy and locally grown crops.

Oh Crop event at Gram Cafe Serendra.

Chari Mendoza’s inspiring advocacy goes beyond simply providing a livelihood for farmers; it is about empowering them and promoting sustainable agriculture, ultimately leading to the betterment of the entire agricultural sector. Through their combined efforts, Oh! Crop and Gawad Kalinga are creating a ripple effect that will uplift communities and promote a healthier and more sustainable way of living for all Filipinos.

The event was made even more special by the attendance of Marvin Agustin, a Filipino celebrity chef, and Jugs Jugeta of Itchy Worms, a popular Filipino band. Marvin Agustin showcased his culinary skills with his delectable Salmon Paella, which was a crowd favorite. Jugs serenaded the crowd with his music, adding to the festive atmosphere of the event.

The menu featured a variety of dishes that highlighted the flavor and texture of Adlai rice. The starter was a Summer Apple Salad with Tempura, which was a perfect mix of sweet and savory. The main course was the Salmon Truffle Aburi Don with Adlai Rice, a rich and flavorful dish that combined the umami taste of salmon with the nutty flavor of Adlai rice. The dish was a work of art, with its intricate presentation and delicate flavors.

The star of the menu was the Salmon Paella by Marvin Agustin, which was a feast for the senses. The dish was a symphony of flavors and textures, with the bold taste of the saffron and the tender pieces of salmon complementing the nutty flavor of Adlai rice. The dish was a hit with the guests, who couldn’t get enough of its deliciousness.

Ube Adlai Champorado by Marvin Agustin

For dessert, guests were treated to a unique take on a classic Filipino favorite – Ube Champorado and The Gram Cafe’s Special Soufflé Pancakes. The dish combined the sweet and earthy flavor of purple yam with the creamy goodness of Champorado, a traditional Filipino rice porridge. The pancakes were light and fluffy, and the combination of flavors was a delightful surprise.

Oh! Crop Wednesday at The Gram Cafe Serendra was a culinary adventure that showcased the unique flavor and versatility of Adlai rice. The event was a celebration of Filipino food and culture, and a testament to the creativity and culinary prowess of Filipino chefs. The success of the event only shows that Oh! Crop is more than just a brand of rice – it is a symbol of healthy living, community support, and culinary excellence.

#OhCropWednesday #TheGramCafeSerendra #rubyspreciousmoments #rubyasoyph

 

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Tia Belle’s in Silang offers traditional vegetable and fish dishes this Lenten Season

As the bastion of Christianity in Asia, the Holy Week or Semana Santa has been a sacred occasion for the Filipinos, with ancient traditions still taking hold up to this day. The Philippines is a predominantly Catholic nation with the nationwide observance of the Lenten Season. The Holy Week starts on Palm Sunday and ends on Easter Sunday, with the Maundy Thursday to Black Saturday declared statutory holidays.

Filipinos are known for honoring traditions during Holy Week. True to its Catholic roots, each Filipino family has their own customs when it comes to the Lenten Season. Filipino families conduct the Pabasa or Pasyon and join festivals and processions.

One of the long-standing traditions is fasting or abstinence, observed during Ash Wednesday and Good Friday to honor Jesus’ death and His resurrection. Filipinos usually refrain eating various kinds of meat, sticking to vegetables and seafood-based dishes. This tradition also seeks to cleanse the soul and regenerate one’s spiritual health.

The Holy Week has always been a time for faith, family, and love – values which the Tia Belle’s in Silang resonate with – values that bind their love for the country and faith in God as infused in their famous roster of homemade Filipino dishes.

Tia Belle’s in Silang offers a wide variety of traditional vegetable and fish dishes that still stimulates one’s palate and leaves them satisfied with their meal. This Filipino-style restaurant makes it a point to honor the country’s values and traditions and prepare dishes to suit large families, Catholics, and non-Catholics alike!

Start with their seafood meals, their relyenong bangus, one of Tia Belle’s signature dishes. With its crunchy and tasty texture, this dish is cooked with vegetables and organic ingredients, free from processed food, and served with homemade atsara. It will surely satisfy your cravings!

Another fan favorite is the pinasingawang pompano sa dahon ng saging, a delectable Filipino dish highlighting the highly sought-after Pompano. This steamed dish is carefully wrapped in a banana leaf before being steamed, giving it a juicy and sumptuous smell that makes the food’s various flavors dance with one another, a must-try this Lenten Season!

Moreover, coconut milk enthusiasts may try Tia Belle’s special laing, made from fresh gabi and other root crops, topped with crushed chicharon and siling haba. This dish will surely tickle your taste buds! Another best seller is their special lumpiang bukid, a mix of root crops wrapped in a malunggay-based wrapper garnished with sesame seed sauce.

 

Tia Belle’s also caters to bulk orders, perfect for large families holding reunions or get-togethers during the season. Among these are the spicy seafood cajun and ginataang tilapia, Filipino seafood favorites that can cater to 20 up to 100 people.

For dessert lovers, they also serve Filipino-style halo-halo, their special inangit suman, and their signature dessert, Tia Belle’s famous pichi pichi, best paired with their special hot cacao!

The Holy Week observance is meaningful with food that respects and honors Filipino traditions, the same core values that Tia Belle’s stands for. With its superb hospitality and service, Tia Belle’s is the place to go during Lent for food and quality time with your family!

 

#TiaBellesSilang #filipinodishes #HolyWeek2023 #rubyspreciousmoments #rubyasoyph

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A Special Wednesday: Oh Crop! Adlai Rice dominating Manila’s restaurants

OhCrop! Brand adlai hosted its first “OhCropWednesday” event at Marvin Agustin’s Cochi Bistro at the Bonifacio Global City last March 8, 2023.

The intimate event feted influencers, celebrity chefs, and close friends alike with a custom menu featuring the Philippines’ healthy, indigenous grain.

From left to right: Redge Tolentino, Kit Robles, Mags Fetalino, Marvin Agustin, Rose Tolentino, Chari Mendoza and Mark Justin Antonio.

Adlai’s taste-full potential was unleashed in several courses.

Among these were Fat Seed’s Chef Bryant Dee’s creamy Saffron Seafood Risotto – a paella-style dish with clams, shrimp and squid, and saffron and other spices.

Another crowd-favorite was Burrow and Lula Cafe’s Chef Dani’s Salmon Truffle Adlai – a light main featuring the flavors of fresh basil, cherry tomatoes in balsamic vinegar, and truffle essence.

Chef Marvin Agustin’s signature hearty Cochinillo was the supper’s mainstay.

It was accompanied by his Korean Uni Adlai (a Korean-inspired, pilaf-textured fried adlai rice sautéed to perfection with Kimchi, topped with sriracha-mayo, sprinkled with Nori flakes and fresh Uni), and Shiitake Mushroom Adlai (fried in garlic, onion leeks, Shiitake and oyster mushrooms flambeed with Shao Xing wine seasoned with special spices, drizzled with sesame oil, and garnished with chopped leeks).

Korean Uni Adlai & Shitake Mushroom Adlai

The ever-endearing Chef Wado of Wadoughs Cake Studio ended the events with nostalgia. His Adlai Champorado upgrades a Filipino staple into a refined classic, fusing melted coconut and evaporated milk with 100% Davao tablea, before being dusted with muscovado sugar and topped with crunchy cacao nibs.

Adlai Champorado

Between dishes, diners were also regaled with OhCrop! adlai cooking experiences by the chosen chefs, personal anecdotes by mother/influencer Kit Bernardino-Robles (@HappyHome.Mom), and the sustainable and ethical sourcing of OhCrop! Adlai by its CFO, Magellan Fetalino

Slated as a monthly event meant to increase awareness for adlai as a healthy, local, and tasteful alternative to similar grains like quinoa, amaranth, and basmati, “OhCrop! Wednesday” is shaping up to be a fun gathering of like-minded fine diners who don’t always have to take themselves too seriously – much like the OhCrop! brand.

#OhCrop #adlai #rubyspreciousmoments #rubyasoyph

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The Perfect Pair for Coffee Lovers

Introducing the newest addition to the already impressive lineup of Tiger Sugar Philippines – the Tiger Sugar Coffee variants. If you are a coffee lover, you are in for a treat!

Tiger Sugar has always been known for its top-notch milk teas that come in a variety of flavors, from classic to fruit-infused ones. Now, they are expanding their menu to cater to the coffee enthusiasts out there. With four exciting flavors to choose from, you can indulge in your coffee cravings anytime, anywhere.

First on the list is the classic Tiger Sugar’s Iced Latte, made with premium coffee beans and combined with the signature brown sugar syrup that Tiger Sugar is famous for. It’s the perfect balance of strong and sweet that will surely awaken your senses. For those who prefer a stronger kick, the Americano variant is a must-try.

If you’re feeling a bit adventurous, why not try the Cafe Latte? It’s a velvety mix of fresh milk and espresso, topped with a dollop of cream. It’s a coffee lover’s dream come true.

Lastly, the Dirty Matcha, a generous serving of premium mix of matcha and coffee, and milk. It’s a unique twist to matcha that will surely surprise you.

But that’s not all! Tiger Sugar is also introducing a new product – the Brown Sugar Almond Croissant, made in collaboration with Ijo Bakery: The Batangas Viennoiserie. This flaky and buttery pastry is filled with rich almond cream and drizzled with the same brown sugar syrup that Tiger Sugar is known for. It’s a perfect complement to your cup of coffee or milk tea.

You can enjoy a Milk Tea and Croissant Combo for only PHP 240! That’s a great deal that you don’t want to miss.

So head on over to the nearest Tiger Sugar branch and try out their new coffee and croissant variants. It’s a perfect way to start your day or cap off your afternoon.

 

#TigerSugarPhilippines #TigerSugar #coffeeandcroissantvariants #rubyspreciousmoments #rubyasoyph

 

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Restaurant round-up for the week

“Authentic” is an important aspect of these two restaurant brands from Japan and Korea – Ramen Nagi and Kiwa Express.

“It is true-to-heart Korean food. Not fusion. Not localized. And we offer high-quality Korean cuisine at a very affordable price. The quality is identical to the food that they would sample from Kiwa in Solaire,” said  Dr. David Shim, CEO and owner of Kiwa Express.

Meanwhile, Ramen Nagi is giving us another unbelievable authentic Japanese experience in a bowl.

Visit them soon!

 

  •  A gift of authentic Japanese ramen

A heartfelt gift from Ramen Nagi’s Ramen Master Chef Satoshi Ikuta-san, the Nori Niboshi King is the sum of in-depth collaboration with Ramen Nagi’s chefs. The Niboshi King is filled with fresh, handcrafted noodles and small dried fish infused with Tonkotsu broth and topped with chashu, peanuts, seaweeds, and the signature Nagi spice blend.

For only Php 590, you can now experience a true Japanese culinary masterpiece.  However, like all good things, the Nori Niboshi King is only available for a limited time only!

For the whole month of February, get a taste of authentic Japanese Niboshi in a delightful bowl in all Ramen Nagi stores nationwide or have it delivered to your doorstep through Grab or Foodpanda.

For more details, check out Ramen Nagi PH (Facebook) or @ramennagimanila (IG).

 

  •  Premium and affordable Korean cuisine

Kiwa Express opened its doors at Ayala Malls Manila Bay, introducing to mall patrons exceptional Korean dining options at an affordable price point. The quick-service casual Korean restaurant is an offshoot of Kiwa Korean Grill at Solaire Resort, promising to bring premium Korean menu offerings not yet offered by other Korean restaurants.

Dr. David Shim, CEO and owner of Kiwa Express, explains his reasons for this new direction. “I’ve been operating Kiwa Restaurant in Solaire since 2015 and there has been this growing demand from Filipino regulars wanting easier access to my authentic Korean food.”

Kiwa Express menu features items hand-picked by Dr. Shim and classified as Kiwa signature dishes or chef’s special recommendations. He explains his personal recommendation for first-time diners, ”Kiwa Galbitang, the Korean version of bulalo. I will guarantee you that it will make you very happy.” The hearty, nourishing beef stew is a great gateway to the world of Korean food. Beef short ribs are stewed slowly in aromatics resulting in a clean, delicate broth that is a feast to the senses. Dr. Shim also highly recommends the must-try Kimchi Jjigae — a warming, spicy stew highlighting their signature kimchi, Doenjang Jjigae, Jap Chae, and Shrimp Tempura.

Kiwa Express offers authentic and value-for-money Korean dishes.

Kiwa Express in Ayala Malls Manila Bay is the first of many branches already in the works. “This restaurant is our launch pad, the model on which new branches will be based. When this clicks, we already have other upcoming outlets.”

Kiwa Express is located on the 3rd floor, Building B, Ayala Malls Manila Bay, Macapagal Boulevard corner Aseana Avenue, Paranaque City. For inquiries, guests can call (02) 7004 7472 or send a message via Instagram (https://www.instagram.com/kiwaexpress/) and Facebook (https://www.facebook.com/profile.php?id=100089962269105).

 

#RamenNagiMadeinJapan  #KiwaExpress #rubyspreciousmoments #rubyasoyph

 

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Manifesto: Where the Beautiful Rise and Converge

Everything that reminds us of the life that was becomes a beacon of hope. As the world emerges from a difficult few years, it’s nice to discover a place for people to rise above the mundane and connect with like-minded individuals.

Manifesto, a modern café, and restaurant located on Valero Street in the heart of Makati’s Central Business District, understood the assignment and nailed it right on the head. They did not only know what people wanted, they knew what they needed – a respite from the monotony of daily life and the chance to enjoy great food in the company of friends and strangers.

Serving what is probably one of the busiest and chicest areas of Makati, Manifesto has an enviable menu that features the best comfort foods from l’Orient et l’Occident. All-time Filipino favorites like beef tapa, spiced bangus, and longganisa are available to those who crave a hearty Pinoy breakfast, while an assortment of mouthwatering kebabs like chicken, beef, and lamb are available to those who crave the flavors of the Middle East.

At the heart of Manifesto is their carefully crafted coffee menu, featuring 17 unique and expertly brewed drinks, including traditional Italian classics.  One sip of their doppio could instantly transport you to a Roman café, as you sit amidst elderly peanut-eating gentlemen wearing berets and plaid trousers held up by suspenders. For the faint of heart, they also serve mochaccinos, macchiatos, and cappuccinos.

Fresh fruit juices and shakes are also available for patrons who want to beat the tropical heat. And for days and nights when one needs to wind down or “can’t even,” try their strawberry daiquiri or mojito, or order a bottle or two of Stella Artois or Peroni.

Manifesto is a haven for every soul, lost or found. It is a place where they can let their hair down and just be. Visit today and experience a true renaissance in dining.

For inquiries and reservations, call 0915 821 6852.

 

#Manifesto #rubyspreciousmoments #rubyasoyph

 

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Romantic indulgences to share with your special someone

The season of love calls for romantic indulgences to share with your special someone. At Richmonde Hotel Ortigas, you can surprise your beloved with a relaxing staycation in the metro and an exquisite dinner for two in celebration of the St. Valentine’s holiday.

Toast to Love

Whether you want to snuggle up and chill or add more excitement to your couple’s rendezvous, Richmonde’s month-long Toast to Love room promotion gives you a selection of packages to suit your date plans this February. Room-only deals start at PhP 3,500nett per night, inclusive of cozy room accommodations for two, a 15 percent discount on a la carte orders from Richmonde Café and Room Service, and use of the heated indoor pool and gym.

Looking forward to a hearty breakfast together? For as low as PhP 4,300nett per night, get to delight in a sumptuous breakfast buffet at Richmonde Café when you wake up. Want to make your evening extra special too? Go all out and book the Valentine room package starting at PhP 6,000nett with breakfast for two persons, plus a bottle of wine, and a special charcuterie board for your in-room dinner date. Both packages are also inclusive of a 15% discount on a la carte orders, as well as access to the Health Club’s gym, heated indoor pool, sauna, and steam room.

RHO Valentine’s room promo.

Love at First Bite

Wine and dine with your significant other on February 14th as Richmonde Café presents the ultimate gustatory experience—a special dinner aptly called Love at First Bite. You’ll swoon and gush with delight as each dish tickles your taste buds and fills your tummies.

Begin your meal with an assortment of cheeses, cured meats, crackers, and fruits brought to your table via a rolling cart, and customize your own charcuterie board to complement your first glass of wine. Then, head on over to the grazing table where a variety of French and Italian-inspired canapé style appetizers and slices of bread are spread.

As a prelude to your main course, the king prawn and pumpkin bisque de viande will be served tableside. For the premium entrée, choose between the Angus flank steak, served with classic tahini, crispy onions, and shimeji mushroom for a tender and buttery delight, or the black cod, cooked sous vide and served with peas, mint risotto, and black caviar. Then, end the night on a sweet note with bite-sized desserts from the grazing table.

This Valentine’s Day Dinner is served from 6 pm to 10 pm and is priced at PhP 3,500 nett, inclusive of unlimited pours of red or white wine and bottomless beer, Valentine’s cocktail drink, soda, or iced tea. Guests who are checked-in on February 14 may avail of the discounted dinner rate of PhP 3,200 nett per person.

For bookings and inquiries, call Richmonde Hotel Ortigas at (632) 8638 7777 or email stay@richmondeortigas.com. You may also call or message via mobile/Viber at 0917 859 7914 (Room Reservations) and 0917 534 4352 (Richmonde Café).

  

#RichmondeHotelOrtigas #ValentinesDay2023 #rubyspreciousmoments #rubyasoyph

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Enjoy Chinese New Year Traditions at F1 Hotel Manila

The new year signifies a new cycle of opportunities and prosperity for most people. It’s a time to both manifest and be resolute with actions to better one’s outlook and outcome in life. The best way to herald this is a festive ritual that would bless the mind, body, soul, and spirit.

F1 Hotel Manila celebrates the new lunar year with a bountiful Chinese New Year lunch buffet at F All–Day Dining for Php 2,188 net per person on January 22, 2022.

A traditional Lion Dance performance will ignite the festivities accompanied by the beating symphony of drums, gongs, and cymbals. As the lion snakes its way through the crowd, it brings about harmony, prosperity, and fortune, and the noise is also believed to ward off evil entities. 

This can all be enjoyed as guests indulge in the Chinese New Year lunch buffet, which will be meticulously prepared by F1 Hotel Manila’s culinary team and will feature special Chinese dishes including the following: Yee Sang, a prosperity salad that symbolizes abundance and vigor, which is tossed for good luck; DongPo Pork Knuckle, pan-fried braised pork flavored with secret Chinese spices;  Duck Wrap pancakes with hoisin sauce; Suckling Pig and Tang Yuan, sweet glutinous rice balls with a hint of ginger, which may remind diners of local guinataan but with a twist.

A legendary Money Tree will stand in the foyer of the F All-Day Dining restaurant, which brings good chi or “energy” and is believed to bring wealth and prosperity to anyone who touches it.

For inquiries and table reservations, please call 7908-7888 or visit our website at www.f1hotelmanila.com.

 

#F1HotelManila #ChineseNewYear2023 #rubyspreciousmoments #rubyasoyph

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Hop On to the Year of the Water Rabbit!

Celebrate this special occasion with your loved ones at Xin Tian Di, and Crowne Plaza Manila Galleria.

Indulge in the abundant offerings of Crowne Plaza Manila Galleria this Chinese New Year!  Celebrating this occasion with your loved ones will make it even more special at Xin Tian Di until January 23, 2023.  

 Give them a treat of our Nian Gao and Yu Sheng. Relish the unique flavors from the a la carte and special set menu’s auspicious and mouthwatering selections. Toast for good luck and health as we welcome the year of the water rabbit!  

 On January 22nd, Crowne Plaza Manila Galleria will be filled with cheerful energy brought by the Dragon and Lion Dances starting from 11 AM onwards. This will be accompanied by the traditional Eye Dotting Ceremony and Exchange of Gift Ceremony!  

 Make your reservation today! Contact 02 98790 3100, fandb.reservations@ihg, or +63 927 163 0128.  

 

#XinTianDi #CrownePlazaManilaGalleria #ChineseNewYear2023 #rubyspreciousmoments #rubyasoyph