Ruby is a true-blooded media practitioner and a journalist by profession.
She served her early years as a lifestyle writer for a leading magazine and a couple of corporate engagements to which she learned the ropes of editorial work – and dealing with almost the brightest personalities and celebrities in tinsel town.
She had a very productive stint at the now-defunct AMPR Publicity and Communications, Inc. It was also during this period that she honed her skills in Marketing when she had the opportunity to serve as Committee Member at the prestigious Philippine Marketing Association.
For inquiries, invites, or to send relevant press content, email the author at rubyasoy@yahoo.com.
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Truly inspirational success stories in the ever-changing world of business are few and far between. One such tale is that of Beauty Elements Ventures, Inc. (BEVI)., a beauty and skincare company established in 2006, now celebrating 18 years of remarkable growth and achievement.
Like a seed planted with a strong vision, BEVI entered the market strong–the first to introduce commercial use of kojic acid in the Philippines. Determined to grow and flourish, the company developed a range of high-quality products; and is now housing brands that cater to categories beyond skin care.
BEVI navigated the competitive landscape with grit, creativity, and dynamic strategy at its very core, guided by its desire to foster genuine connection with the market.
The company did not stop with a single seed that grew into a revolutionary product; instead; BEVI continued to innovate, deliver excellent products, and expand its portfolio, reaching success beyond beauty, skincare, and wellness.
Through this forward-thinking mindset, the company overcame challenges and emerged stronger each time, proving that from the very beginning, it was born to bloom.
Now, in its coming-of-age year, BEVI has blossomed into a flourishing company, setting the standard for others to follow suit.
As it strives to elevate the company and its brands, BEVI is thrilled to unveil exciting product launches that delve into new territories.
Diamond Skin By Kojiesan
Kojie.san, the brand that has earned its premier spot in the market, introduces Kojie.san +, which takes skincare to new heights of luxury and indulgence. Meanwhile, Life by Kojie.San will enable consumers to experience beauty from within, with its range of liquid food supplements. Revolutionizing the brand even more, Diamond Skin by Kojie.San will offer a treasure trove of skincare delights, in the form of a skincare set with potent active ingredients.
BEVI likewise redefines the standard of hygiene with Defensil, a revolutionary line of products that blends advanced protection against germs with a nurturing touch for the skin–a testament to BEVI’s dedication to overall wellness.
True to its vision to expand and excel in newer markets, the company is also venturing into the pet food market.
Happy Bites by Top2Tail is a line of dog food infused with love, dedication, and passion for pets, guaranteed to delight furry companions at every life stage with wholesome and delicious meals.
Happy Bites
BEVI’s pursuit of innovation extends beyond these quality products.
Aligned with its commitment to taking its services to the next level, it proudly introduces an array of offerings under its esteemed group of companies.
BIGi (Basic Integrated Global, Inc.) provides comprehensive solutions in eCommerce, global distribution expansion, and digital marketing initiatives; SPC Microtech boasts state-of-the-art analytical and testing laboratories to ensure the highest standards of safety and efficacy in products; BEVM (Beauty Elements Ventures Manufacturing, Inc)., and OSP (One Stand Point Manufacturing Corporation) are dynamic forces in manufacturing services; and the world-class PBB (Philippine Bottling Beverage) manufactures and tolls bottled products.
With all these and more to come, it is clear that BEVI will only grow, evolve, and blossom in the future, continuing to fulfill its destiny as a company born to bloom.
Lloyd’s Inn introduces its newest addition to the family with the opening of Lloyd’s Inn Kuala Lumpur this month. In the first hotel of its kind, the property brings “Garden Oasis” to the skies – each room is designed to bring the outdoors indoors, to experience a slice of “Bali” within an urban city.
Unlike their sister properties in Singapore and Bali which are low-rise, Lloyd’s Inn Kuala Lumpur sits at 15 stories high with 110 rooms. It is the first of the Lloyd’s Inn series to be a high rise city hotel. Rooms range from 17sqm – 50sqm, with a dipping pool (jacuzzi), F&B, co-working space, event & meeting spaces.
Joan Chang, Co-Founder, Lloyd’s Inn
Location
Lloyd’s Inn KL is located in the bustling area of Imbi, with the newly opened Exchange 106 mall (and the second tallest building in Malaysia) at TRX just 200-meteres away from its doorstep. KLCC, Bukit Bintang, Pavilion Mall and the iconic Petronas Twin Towers are less than 2.5 kilometres away. Whether visiting for work or leisure, Lloyd’s Inn KL offers travellers of different types an escape from the city’s hustle and bustle, while still being centrally located near KL’s eateries, shopping, and iconic landmarks.
Architecture and design
At Lloyd’s Inn KL, their signature open concept, greenery, and outdoor showers are translated into a high-rise city version, keeping outdoor elements of what Lloyd’s Inn Singapore & Bali also have – cement walls, floors and raw finishes.
Instead of generic spaces determined by structure, each room seeks to provide its inhabitant with a little patch of earth, suspended in the sky.
Read more on the design process by the FARM architect here.
Sustainability
As a living and breathing green hotel (literally!), Lloyd’s Inn’s dedication to sustainability reflects their commitment to creating a better world for future generations. Each year, the team continues with updates across properties to adopt more sustainable practices, including replacing single-use shower bottles with pump dispensers and transitioning from plastic to paper amenities. All corridors in Lloyd’s Inn properties are naturally ventilated, saving energy on using around the clock air conditioning.
F&B–OpeumBistro
A wordplay on ‘opium’, Opeum Bistro is Lloyd’s Inn’s in-house dining F&B brand. The brand meticulously curates a menu in each country featuring the host country’s food, co-designed with a local chef. Opeum Bistro KL heroes Malaysian food and local delights that are sourced with fresh local ingredients.
Helmed by Chef Sharon Gonzago and local Chef Izzat, Opeum Bistro serves contemporary interpretations of international heritage cuisine to satisfy the modern palate. Diners are in for a deliciously addictive menu inspired by local ingredients and KL’s bustling café-hopping scene.
Opeum Bistro
Savour a slow afternoon at The Tea Room, or people watch at Opeum bistro’s main dining room that faces TRX building and KL’s cityscape. The dining area also extends to the 15th floor lounge areas, where guests can order in and catch up on work in their flexible spaces and meeting pods.
From postcards to art displays, Lloyd’s Inn enjoys collaborating with local artists, having done so at all properties. Lloyd’s Inn KL features a 3-meter-high hand-painted wall mural titled “Stroll The Forest Trail” by Malaysian artists Geraldine and Vincent (The Ochre Home). Featuring a neutral themed mural of seeds and pods, the mural celebrates the understated beauty of botany and its elements.
Lloyd’s Inn is a boutique hotel brand that is inspired by raw nature –brought indoors in the form of a contemporary nature oasis for modern travellers. Nestled within a hidden oasis in the city centres of Singapore (Orchard), Bali (Double Six Seminyak), and Kuala Lumpur (Imbi), the hotels are all conveniently located near modern cafes, shopping, and transport links. Lloyd’s Inn is both an abode in the city, and a space to escape and reconnect with oneself at the same time. Lloyd’s Inn is designed from inside out to bring the outdoors indoors, with natural ventilation and light in lobbies and corridors.
President Manuel M. Muhi, the 13th President of the Polytechnic University of the Philippines (PUP), has affirmed his commitment to propel the University to excellence, aiming to establish the university as the top polytechnic institution in Southeast Asia.
In his address following his reappointment for a second term, President Muhi articulated his vision for PUP, pledging to fortify the university’s academic programs, modernize facilities, and cultivate a culture of excellence at par with global standards.
“Sa loob ng mga nakaraang taon, naging karangalan ko ang paglingkuran ang Sintang Paaralan, at ngayong pumapasok na tayo sa ikalawang termino, may kaakibat na bigat ‘pag sinasabi ‘yung pangalawang termino – nais kong ipahayag ang ating pangako na patuloy na magsisilbi at magtutulak ng mga reporma upang mapalakas pa ang ating pamantasan,”President Muhi stated.
During Muhi’s first term, PUP was able to secure its spot for the third time as Jobstreet’s most preferred graduates by employers. QS Stars, a globally-recognized rating system that provides rating to universities and institutions, hailed PUP as second best State University in the Philippines.
(From left): VP for Student Affairs and Services Prof. Tom Testor, VP for Administration Prof. Adam Ramilo, VP for Academic Affairs Dr. Emanuel de Guzman, President Manuel Muhi, Executive VP Prof. Alberto Guillo, VP for Research Extension and Development Dr. Anna Ruby Gapasin, and VP for Campuses Prof. Lito Gatan.
“Sa ating ikalawang termino, nais nating maglaan ng mas malaking effort para ang Sintang Paaralan ay maipakilala at maging top polytechnic university sa Southeast Asia,” Muhi added.
Muhi, who has been serving as PUP’s president since 2020, acknowledged the difficulties faced during his first term, particularly navigating the challenges brought about by the COVID-19 pandemic. “Hindi ho naging madali ang ating unang termino na magkakasama. Bukod sa kinaharap natin ang COVID-19, ay kinailangan nating dumaan sa accreditation, application ng COPC, licensure examinations, CAEPUP, enrollment at iba pa, pero hindi nyo ho ako binigo,” he stated in his speech.
President Muhi outlined key priorities for his second term, focusing on enhancing academic programs, upgrading facilities, and promoting innovation and inclusivity.
“Magfofocus tayo sa mga student-centered programs – palalakasin natin ang enrollment-to-employment program na sisiguruhin na ang bawat estudyante ay magkakaroon ng industry-ready skills. Palalawakin natin ang access ng ating Education On Wheels program para mas maraming estudyante pa ang makapagtapos ng pag-aaral ng walang pinoproblemang babaunin sa araw-araw,” President Muhi stated.
President Muhi rallied the PUP community to join him in his vision for the university’s future, “Uunahan ko na ho kayo, hindi ho magiging madali ang ating ikalawang termino. Marami ho tayong kailangan gawin at gustong gawin para makapagbigay ng kalidad na edukasyon sa mas marami pang kabataang Pilipino. Sa tulong ng bawat isa, kayang-kaya nating marating ang mas mataas pang antas ng tagumpay. Patuloy nating isulong ang dangal ng Sintang Paaralan. Kasama ko ho ba kayo sa layuning ito?” he added, encouraging the PUP community to stand ready to face the challenges ahead and work towards providing quality education to more Filipino youth.
A simple celebration followed his address bringing together faculty members, administrators, students, and distinguished guests.
Since it opened its doors in 1999, Richmonde Hotel Ortigas has been committed to providing its guests with delightful service and value-for-money offerings to create exceptional moments that turn into treasured memories. This year, this pioneering hotel in the heart of Ortigas Center celebrates a quarter of a century’s worth of meaningful experiences with exciting promotions to thank its valued patrons for their unwavering support over the years.
The 25-year milestone of Richmonde Hotel Ortigas is a culmination of not just the hard work, dedication, and determination of its management and staff, but more importantly the relationships forged with guests through the years. “This celebration is not about our hotel’s legacy but about our appreciation to our loyal clients and guests who have become like family to us,” said Jorold Montelibano, General Manager of Richmonde Hotel Ortigas. “Our journey to where we are now has been more significant and rewarding with the support from our esteemed guests and the community. As our way of extending our heartfelt gratitude, we invite everyone to take advantage of these special offers and join us in celebrating this momentous occasion and more years of creating enriching experiences.”
Richmonde Hotel Ortigas General Manager Jok Montelibano.
An array of exciting promotions
A Timeless Stay. In commemoration of its 25th anniversary, Richmonde presents its loyal guests with 25% off on a special room package that includes the essentials for a comfortable stay. Room rates start at just PhP 5,000nett, discounted from PhP 6,800nett. Available only for stays until March 31, 2024, this promotional room package provides the perfect opportunity to create new memories at an extraordinary value.
Classic Bar Chow & Drink Sets at The Exchange. Toast to 25 years of good times through the years at The Exchange with a collection of tasty bar bites, ice-cold brews, and delicious cocktails perfect for sharing during nights out with friends. Each set is good for two to three persons and is priced at just PhP 1,999nett. Available only on Wednesdays, Thursdays and Fridays this March, except during Holy Week.
Savory Sterling Sets at Richmonde Café. No celebration is complete without the joy of dining. As Richmonde turns silver, the hotel’s all-day restaurant introduces a carefully curated delectable set meal that’s great for those team lunches with colleagues, dinner meetups with friends, and dining out with the family. Designed for groups of three, these sets that come complete with starter, two entrées, dessert, and coffee or tea, offer wonderful comfort food choices at a discounted price of PhP 1,999nett per set.
Those craving for Pinoy dishes can order the set of Richmonde’s crowd favorites that include fresh lumpia, oxtail kare-kare, lechon kawali, and saba con yelo. The family-friendly set of chicken alfredo pizza, two pasta dishes (choice of prawns aglio olio, Bolognese or cacio e pepe), Richmonde fried chicken, and Richmonde chocolate cake will delight the kids and the young-at-heart. For a taste of Asian flavors, the set with Thai beef salad, lemongrass chicken, BBQ pork spareribs with herb potatoes, and chilled mango and matcha cheesecake will surely hit the spot. The Sterling Sets are available everyday until March 31, 2024 and may also be ordered for in-room dining.
For bookings and inquiries, call Richmonde Hotel Ortigas at (632) 8638 7777 or email stay@richmondeortigas.com. You may also call or message via mobile/Viber 0917 859 7914 (Room Reservations) and 0917 534 4352 (Richmonde Café). For online bookings with instant confirmation, log on to www.richmondehotelortigas.com.ph.
Sta. Mesa, Manila — The Polytechnic University of the Philippines (PUP) was hailed as 10th best university for Communications and Public Relations in the Philippines based on research performance, as reported by the 2024 EduRank rankings by academic field.
The ranking was based on the research performance of various universities. A graph of 14.4k citations received by 2.49K academic papers made by 10 universities in the Philippines was used to calculate publications’ ratings which then were adjusted for release dates added to final scores.
In accordance with EduRank methodology, the selection of schools for Best Communication and Public Relations Schools in the Philippines wasn’t based on a specific selection process, but rather on the availability of data for research performance.
EduRank uses the number of citations and published academic papers in its rankings. Universities with active research programs in Communications and Public Relations are more likely to have data available for EduRank to analyze.
The independent metric-based ranking “EduRank.org” consists of 14,131 universities from 183 countries.
Meanwhile, PUP placed 14th out of 229 Philippine institutions and fifth among universities in Manila in Edurank’s February 2024 edition of the international university rankings.
Regala Skycity Hotel and Regal Hong Kong Hotel served as home to media guests from the Philippines and celebrity influencer Ashley Ortega, who joined the 4-day, fun-filled tour in Hong Kong organized by VFC Travel and Tours.
Hong Kong is an easy place to visit. With just an hour and 45 minutes flight from Manila, many tourists (including us) would frequent here for good reasons – to enjoy its dazzling city views, attractions, dining, nightlife, arts, culture, and shopping.
A well-planned trip is important to make the most of your stay, thanks to VFC Travel and Tours, who organized our 4-day, fun-filled tour in Hong Kong together with celebrity influencer, Ashley Ortega. VFC is your very first choice and go-to expert for trips to Hong Kong and beyond.
Regala Skycity Hotel and Regal Hong Kong Hotel served as our home for four days complete with superb accommodation and shuttle service. Regala Skycity is located on Lantau Island and is still in its first year of operation. It’s the place to be in the airport area.
Some of its recent awards include: “Best Airport Hotel” by TTG Asia Travel Awards (2023), “Best New Hotel” by TTG China Travel Awards (2023), Best Hotel Restaurant Interior (Hong Kong) by International Property Media Ltd in 2023 for Vivace.
Regala Skycity Hotel Exterior.
Regala’s strengths are its airport counter (not many hotels have this service), providing free shuttle service to and from the hotel, Tung Chung, Citygate Outlet, and NP360. It’s also one MTR train ride to Disneyland; a short ride to Hong Kong-Macau-Zhuhai bridge (or 45 minutes bus ride to Macau).
The group at the Regal Hotels airport counter.
Regal is situated in Causeway Bay and is near the MTR station, tram stop, popular shopping malls, and a short walk to restaurants, coffee shops, street food, Japanese specialty stores, and street shopping. These are the reasons that would make Regal the hotel of choice when in Causeway Bay.
Regala Skycity and Regal Hong Kong are part of the Regal Hotels brand known for its international standards of comfort.
We charted the activities that summed up our delightful stay in Hong Kong.
DAY 1
The group arrived at Hong Kong International Airport in the morning and headed to Regal Airport Counter B15, Arrival Hall B. We were accorded with free shuttle bus to Regala Skycity from the airport. Then, we checked in and met the hotel staff.
We had an enjoyable lunch at Vivace.
The welcome lunch was held at Vivace, the hotel’s Mediterranean restaurant located on the third floor. Recognized for its impeccable interior designed by Alexander Wong, the vibrant restaurant picked up a silver award for outstanding interior design at the Build4Asia Awards 2022. The restaurant serves tasty and hearty dishes from Mediterranean hotspots including Spain, Italy, France, and Greece. With a robust and tempting cocktail menu and outdoor patio, Vivace is the perfect spot for alfresco dining and drinks.
They served us a Thanksgiving special menu, semi-buffet tapas lunch, anti-salad bar, appetizers, soup, and dessert. We indulged in the delectable cuisine while enjoying the company of Ivan Tso, Assistant Marketing Communication Manager.
After the sumptuous lunch, we started touring the impressive hotel rooms, themed rooms, grand ballroom, and meeting venues, a walk to 11 Skies, and Asia World Expo (AWE).
Modern and vibrant interior design of Vivace.
In the afternoon, we had the opportunity to meet the hotel’s gracious general manager, Renee Kim, who also hosted dinner for us at the Jade, the fine-dining, Chinese restaurant of the hotel located on the 12th floor. It presents exquisite delicacies in a plush environment enhanced by artistic features and breathtaking sea views. Private dining spaces are also available to elevate any gathering or occasion.
We enjoyed the 7-course Chinese cuisine served to us coupled with an interesting conversation on sundry topics.
From left: Regala Skycity General Manager Renee Kim, Ashley Ortega, and Ivan Tso.
Kim shared that they have an Executive Chinese Chef who not only specializes in Cantonese but also many regional Chinese cuisines.
As a true representation of Chinese culinary fare, the Jade brings together China’s dynamic regional cuisine ranging from Canton, Beijing, Zhejiang, Sichuan, and more. “We have dynamic dishes from Beijing, Shanghai, Sichuan province, and many more. People like to try food from different parts of the world. Dimsum is a good representation of Hong Kong,” Kim said.
Kim explained that Regal is the core brand of Regal Hotels International, while Regala is a new brand, which focuses on lifestyle, wellness, and sustainability. They’re also planning to re-brand some of the existing hotels. Regal is more conservative, and upscale; Regala is more lifestyle and trendy.
Kim related that it’s challenging to manage a new property, especially after the pandemic. “Overall, there’s a downturn in the economy not just here in Hong Kong but in other countries. Despite the challenges, we have been able to open the hotel. We can’t complain. The business is picking up. Anyone who has tried our product, they loved it.”
Welcome dinner for the group with Ms. Kim and Sir Karl at the Jade restaurant.Jade Restaurant – for your fine dining experience. It brings together China’s dynamic regional cuisine.
With the holiday season fast approaching, she said, that they are promoting Chocolate Christmas to attract more families and pet-friendly promotions.
After that wonderful dinner, we headed back to our assigned room – a comfortable twin bed – where you can immerse yourself in the Regala celebratory lifestyle to unwind your body and mind.
Cabana room – spacious and bright.
Themed Family Room_Racing Car
Themed Family Room_Princess
Themed Family Room_Pirate
It was a sweet welcome, and everyone was excited to enjoy the remaining days of our stay. As they say, “It’s time for a joyous gala!”
DAY 2
A buffet breakfast awaited us at Petra, another restaurant of the hotel located on the ground floor, which serves international cuisine.
Breakfast at Petra.Petra’s color scheme is pleasing to the eyes.
Right after, we were whisked away to experience the Tung Chung adventure and the convenience of staying at Regala. We visited the Citygate Outlet, a train ride to Disneyland, and then a free shuttle back to the hotel.
The writer is in the happiest place on earth!
We tried the mouthwatering dishes for dinner at Petra, which consisted of salad, main course (I settled on salmon, others opted for steak), and dessert. We all enjoyed it!
To digest what we ate, we took a walk outside the hotel, visited the hotel sky deck, and felt the cold weather that night.
DAY 3
It was time to check out from Regala and transfer to Regal Hong Kong for an overnight stay. This 5-star hotel provides spacious, full-service accommodations, and a choice of dining venues.
Group photo at the hotel entrance.
The group had the chance to meet the hotel’s general manager, Christo Diamandopoulos, who gladly agreed to a short interview about his work experiences and the room renovation plans. He has been with Regal Hotels for 10 years now. He also holds concurrent positions as general manager of Regal Kowloon Hotel, and vice president – the project for Regal Hotels International Limited.
Regal Hong Kong Hotel General Manager Christo Diamondopoulos (center) with Ashley Ortega and Vien Chan of VFC Travel and Tours.
He shared that he likes working in Hong Kong because the economy is very aggressive. He also cited that more tourists from the Philippines and Thailand are coming to Hong Kong either for business or leisure. “To all the lovely people in the Philippines, I wish to invite you to come and visit the Regal Hong Kong Hotel and the country of Hong Kong. We are well-prepared with attractive accommodation and services for an enjoyable stay. Hope to see you very soon!”
The Regal management also hosted lunch for us at the Chinese Restaurant, Regal Palace. The food was very satisfying. Soon after, we toured the hotel rooms, gym, and rooftop swimming pool (the only one in the Causeway Bay).
Rooftop swimming pool – overlooking a spectacular Harbour view. Courtesy: Regal Hong Kong HotelTopform gymnasium. Courtesy: Regal Hong Kong Hotel
We also rode the Peak Tram, checked out nearby shopping malls, Sogo, Sasa, Times Square, street markets, etc., and uncovered affordable souvenirs to bring home.
The Peak Tram. Courtesy: Regal Hong Kong Hotel
Stamping ground at The Peak Tram
Enjoying the moment at Hong Kong Times Square
Striking a pose at the Regal Hong Kong Hotel lobby
Another delectable meal for dinner was prepared for us, which we paired with red wine to our complete satisfaction.
With the comfortable bed and spacious room, we fell into a good night’s sleep.
DAY 4
We felt energized on our last day in the hotel and partook in the buffet breakfast at Cafe Rivoli.
After we checked out from Regal, we visited ArteM, an immersive media art; Sky100, a 360-degree indoor observation deck, which offers views of Hong Kong Island, Victoria Harbour, the Kowloon Peninsula, and Tai Mo Shan; M+ Museum, which featured Madame Song: Pioneering Art and Fashion in China courtesy of Hong Kong Tourism Board (HKTB), and Harbour City for some sightseeing until our departure flight to Manila.
M+ Museum – featuring Madame Song Pioneering Art and Fashion in China
Acclaimed actress Jaclyn Jose died recently due to a heart attack. Remembering her in this throwback feature. We offer our deepest condolences to the family.
Motherhood and career are in a merry mix in Jaclyn’s life.
Jaclyn’s Jose is, no doubt, one of today’s finest actresses. The stature, she said, has been a product of two things: the opportunity to play challenging roles and the chance to be handled by the finest directors.
Younger photo of Jaclyn Jose. The author’s file
“I am reaping the fruits of my labor. I love my job, it’s so fulfilling and I like the people I work with,” related the international award-winning actress. “First things first, I prepare for my look. I want as a simple look as possible. I always play safe by being consistently simple. Then, I work on attacking my role.”
“I’m lucky all good roles are coming my way. Even mother roles,” she replied. She played a mother in fact in the TV drama series TheWorld Between Us (shown at GMA-7, with Alden Richards in the title role). “It was a good project for me,” she said.
Jaclyn’s show business career started in 1984. Her early movies with Lino Brocka, Private Show, and Macho Dancer remain her favorites to this day. “I will not be what I am today if not for Lino,” she said. “Through the years I have become more intense. I believe good acting comes from within.”
She continued: “I’ve learned a lot from Lino. He was an actors’ director. Among other things, he coached me to correct my eyebrow movement. Now I have no problem with that anymore. I’ve also learned a lot from Ishmael Bernal and Chito Rono. They’re so powerful.”
Jaclyn said that today’s directors, on the other hand, have incorporated a new directing formula. “They have new things to offer. Laurenti Dyogi, for instance, is a very promising director. ”
Jaclyn Jose won Best Actress for the film “Ma’Rosa” during the 69th annual Cannes International Film Festival in Cannes, France last May 22, 2016. Courtesy: gmanetwork.com
Single parent
Besides finding great satisfaction in her job, she finds fulfillment in her daughter, Andy, and now, granddaughter, Ellie. Andy is her love child with a former live-in partner, the late actor Mark Gil.
“To me, being happy is to focus my attention on Andy. I believe I’ve scored pretty high as far as motherhood is concerned,” she smiled. “I believe I’m a very good mom.”
After her separation from the late actor-partner, Jaclyn was left with nobody but Andy. “I would much rather sacrifice my personal life than create problems for Andy.”
She has no regrets that she opted to become a single parent rather than get involved in another relationship. “I’m enjoying it. It’s my choice. I’m doing fine. I work a lot and when I’m not working I take care of Andy. I don’t even have a boyfriend. I have lots of male friends, but you can’t kiss your male friends, right?” she said with a laugh. “But I had my time. When you have your child you don’t own your life anymore.”
Jaclyn has a very simple lifestyle. When she’s at home, she watches TV shows. “My relaxation is drinking one or two beers and watching good movies. Those are enough to make my day.”
Jaclyn entertains plans of directing someday. “I already have ideas on my mind. But I know that I couldn’t apply them right away. I’ll give myself at least five to eight years before I finally decide to direct,” she concluded.
Featured photo: Jaclyn Jose received her Best Actress prize for the film “Ma’Rosa” during the 69th annual Cannes International Film Festival in Cannes, France, on May 22, 2016. Photo by David Silpa/UPI
(Based on the article published in the now-defunct Mirror Weekly magazine by the same author)
What happens when you transform an Art Fair into a Fiesta? It metamorphoses into something more profound we call an Art Festival. A celebration of a bountiful harvest of culture, diversity, and creativity encompassing the traditional and contemporary forms of dance, music, theater, literature, visual arts, and other mediums of creativity. With this context, over 90,000 individuals had the enriching experience of immersing themselves in the arts at the heart of Laguna this February, widely recognized as Art Month nationwide.
Bursting with vibrant music, dazzling dance performances, and captivating art exhibits, the Life ‘n Arts Festival pulsated with a spirit of joyful community. This lively celebration, now in its second year (previously known as the Laguna Art Festival), truly lived up to its name, offering a kaleidoscope of experiences that breathed life into art and brought people together. The idea for this festival was inspired by Lerma Julian, who is also marking the 21st founding anniversary of her gallery, Life n’ Arts.
This three-day celebration was the ultimate dream for every art enthusiast and especially art collectors, as 28 exhibitors and over 300 artists showcased their latest collections. Among the participating galleries were: Life ‘n Arts Gallery, Omvi Gallery, Daloy Likha Art Gallery, Kambal Gallery Hong Kong, Nami Art Gallery, M Gallery, Quadro Art Gallery, Unified Artist Society, FAVA INC. Gallery, Nañola Gallery and Art Natin Gallery. While the works of master artists like Raul Isidro, Al Perez, Juno Galang, Augusto Santiago, Fidel Sarmiento, Jun Rocha, Ram Mallari, Otep Bañez, Dante Enage, Ronald Castrillo, Cameron Castrillo, Emmanuel Nim, and many more were celebrated and became bountiful delight for the eyes and the heart.
To enrich the event further, art workshops and demonstrations were led by master artists such as Fidel Sarmiento, Jun Rocha, Augusto Santiago, and others. Acknowledging that in the arts, skill alone is not enough, art academicians were also invited to deliver a series of art talks and lectures that stimulated participants’ minds and inspired creative processes. These activities provided participants with the opportunity to engage in two learning dimensions: psychomotor skills and a cognitive understanding of art.
The Festival kicked off last February 2, 2024, with the Bear Pouring Workshop, which was led by the Life ‘n Arts teachers. Other highlights included the oil pastel demonstration by AAP Maestro Fidel Sarmiento, the bonsai art demo by Richard Tuppil, and performances by MMCL Shape, Caritas Don Bosco, and Leah Cortina. This year’s newest addition to the program, the Cosplay Parade, and Competition, was also a highlight of the day, leaving the community joyfully celebrating art through cosplay.
Clay sculpting demo by Lito Mondejar.
On its second day, February 3, 2024, the Festival started with a crochet workshop led by Teacher Marie Tecson, and a clay sculpting demonstration by Manilito Mondejar. In the afternoon, a polymer workshop was conducted by Playground PH followed by an On-the-Spot portrait of Jun Rocha with Marriannelle Baccay as the live-portrait model. To lighten the day, the Miriam College Music Club serenaded everyone around. The day ended with a Fashion Talk led by the Fashion Institute of the Philippines, followed by a magnificent fashion show featuring the exquisite works of their incredibly talented designers.
On the final day, February 4, 2024, the festival concluded with a pottery workshop led by Evan Venegas of Ay! Putik Studio. This was followed by an art talk featuring visual artists Jarvie Madronero, Abbey Romina, Yana Ofrasio, and Rommel Rico. Maestro Augusto Santiago also showcased his unparalleled skills with on-the-spot portraits having Maria Thea Judinelle Casuncad as the live portrait model. In the afternoon, the celebration peaked with the Battle of the Canvas 2 On-the-Spot Painting Competition, featuring over 40 participants divided into two categories: artist and student levels. Meanwhile, ACTS Manila dazzled the crowd with impressive ballet performances. The program continued with Mommy Lala’s engaging arts and crafts activity, culminating in closing performances by DLSU-IS SHS, bringing the festival to a memorable end.
Battle of the Canvas 2 Winner – Shanra Kate Gilongos.
The event’s undeniable success was a testament to the strong sense of girl power leadership led by Ms. Lerma Julian and Leah Cortina. Their dynamic leadership was complemented by the combined efforts of Alaire Ann Lazaro and Michaella Cullo from the marketing department, contributing to the event’s seamless execution and remarkable achievements.
A heartfelt thank you is also extended to the generous sponsors: Liquitex, Winsor and Newton, Abstrak Canvas, East Asia, Pebeo, Franchise Manila, I Heart Art, Pizza Hut, Union Bank, and Ash Tech. Additionally, esteemed partners such as Ayala Malls Solenad, National Commission for Culture and Arts, Art Association of the Philippines, City of Sta. Rosa Laguna, Sangguniang Kabataan ng Brgy. Sto. Domingo Sta. Rosa Laguna, Elood Aesthetic Bar, Fashion Institute of the Philippines – Sta. Rosa, Mapúa Malayan Colleges Laguna, Miriam College Nuvali, De La Salle University Integrated School, DLSU College of Business Administration and Accountancy Student Government, St. Scholastica’s College Westgrove, Xavier School Nuvali, ACTS Manila, and The Philippine Star as a media partner, played a pivotal role in making the event more impactful.
A heartfelt thank you is also extended to the generous sponsors: Liquitex, Winsor and Newton, Abstrak Canvas, East Asia, Pebeo, Franchise Manila, I Heart Art, Pizza Hut, Union Bank, and Ash Tech. Additionally, esteemed partners such as Ayala Malls Solenad, National Commission for Culture and Arts, Art Association of the Philippines, City of Sta. Rosa Laguna, Sangguniang Kabataan ng Brgy. Sto. Domingo Sta. Rosa Laguna, Elood Aesthetic Bar, Fashion Institute of the Philippines – Sta. Rosa, Mapúa Malayan Colleges Laguna, Mir
After captivating the palates of diners in Hong Kong and Paris, Uma Nota invites guests to embark on a sensory journey that harmoniously blends Brazilian and Japanese culinary traditions.
Located at the heart of Bonifacio Global City (BGC), Uma Nota draws inspiration from the historical migration of the Japanese to São Paulo, weaving a rich tapestry of cultural influences. In each carefully crafted dish, it captures the essence of this journey, seamlessly blending the precision of Japanese culinary artistry with the bold and vibrant flavors synonymous with São Paulo.
Designed by Asmaa Said, founder of The Odd Duck Studio, it unfolds as a sensory journey through four distinct realms. The Living Room, with its striking ‘Hanging Tree’ installation, seamlessly transitions from upscale dining to a vibrant, seductive evening space. The Bar fosters an intimate social atmosphere, while Tropicalia pays tribute to the 70s Tropicália movement. The Meiji Room, with its Japanese mural, honors the rich heritage of the mass Japanese migration to São Paulo during the Meiji era.
Main dining
Uma Nota’s menu is a celebration of diverse flavors, seamlessly blending culinary traditions. From the enticing Coxinhas de frango to the elegant Wagyu No Brioche, each dish harmoniously combines premium and flavorful ingredients. Exclusive selections like the WX Tomahawk MS7 and Japanese A5 Wagyu Striploin elevate the entire experience. Notable offerings also include the Crab Udon, Hotate Tiradito, Unagi Roll, and the robust Robalo Assado showcasing culinary innovation. For vegetarians, the enticing Berinjela offers a unique twist. Cap off the meal with the indulgent Amor Por Chocolate and Uma Nota’s signature Ube Cheesecake. Its menu is a culinary journey that transcends boundaries, delivering a symphony of flavors with every dish.
Co-Founders of Uma Nota
Complementing its exquisite culinary offerings is a thoughtfully crafted Drinks Menu, ensuring a perfect pairing for every palate. Dive into the vibrant world of Brazilian mixology with the iconic Caipirinhas, skillfully combining Cachaça Yaguara, sugar, lime, and a choice of fresh fruit. Experience the unique fusion of flavors in the Kyoto Sour, featuring Atago No Matsu sake, grapefruit, green Tabasco, lemon, and agave. Indulge in the Maluco Carioca, a signature Brazilian limeade masterpiece crafted with Cachaça Yaguara. For a truly innovative libation, savor the Uma Nota Cup Noodle, blending Plantation 3 stars, homemade toasted coconut liqueur, pineapple, cucumber, lime, and sesame oil. The Drinks Menu is a testament to creativity, offering a harmonious balance to the culinary symphony on the plate.
The Red Flag
Alexis Offe, Co-Founder of Uma Nota, shares his excitement, stating, “Uma Nota has always been a celebration of cultural harmony, a symphony where Brazilian and Japanese influences dance together. Our journey into Manila is more than just an expansion; it’s an immersion into the rich tapestry of flavors and experiences unique to this vibrant city.”
He adds that the difference with Hong Kong, Manila will be elevating the experience, big events will become a regular part of the program, promising a dynamic atmosphere that goes beyond the ordinary. Uma Nota Manila is not just a venue; it’s a destination for those seeking a thrilling blend of entertainment, design, and immersive experiences.
Carnaval show
Uma Nota’s Executive Chef Gustavo Vargas has developed a menu that caters to every palate, whether you like it raw, from the wok, grilled or baked.
On his menu, Executive Chef Gustavo Vargas adds, “We’ve been hard at work collaborating with Kyle Ureta, our Manila Head Chef to create dishes that bring together the bold flavors of Brazilian and Japanese cuisine while catering specifically to the local palate. In a city known for its diverse food scene, we’re confident that our menu, crafted in harmony with local influences, will offer a delicious and unique dining experience.”
Okada Manila, dubbed as Manila’s grand icon, continues to expand its diverse offerings with the launch of its latest attraction, Thrillscape. Designed as the ultimate destination for adventure seekers, Thrillscape offers an unparalleled experience with its 32 high-energy obstacles, promising a blend of excitement, a challenge of skills, and fun.
Aimed at providing unique and memorable experiences, Okada Manila’s Thrillscape aims to revolutionize the concept of leisure and fitness. With the tagline “Masters of Skill, Experts of Fun,” Thrillscape is more than an obstacle course; it is a dynamic interactive tag arena where individuals who are at least 4 feet in height can test their agility, push their limits, and challenge themselves to take on a new adventure.
Experience the Thrill: What to Expect at Thrillscape
“Thrillscape bridges the gap in entertainment offerings for young teens and adults, providing a lively, engaging space that encourages physical activity, teamwork, and sheer enjoyment,” said Vikki Aquino, Director of Spas, Recreation & Kids Club at Okada Manila.
The obstacle course is vast and varied, capable of accommodating up to 120 guests simultaneously. With over 30 engaging obstacles, participants can navigate through the different challenges, accumulate points, and experience an exhilarating activity. The obstacle course is designed to be an inclusive space, welcoming individuals of various fitness levels, including aspiring athletes, people looking for adventure, foster bonds, and those seeking a fun way to stay active. “Our athletic coaches are here to guide participants through each challenge, ensuring an exciting, safe, and rewarding adventure. This is not just for individuals but would also be a wonderful group activity among friends and colleagues, and even families,” Aquino added.
Thrillscape is located at the ground floor of Okada Manila’s Coral Wing, Crystal Corridor. The course is open on Mondays to Thursdays from 12 nn to 8 pm and Friday through Sunday from 10 am to 10 pm. Packages start at PhP 499 inclusive of a band tracker, 2 games, and use of lockers.
The Thrillscape experience does not end at the obstacles. After a challenging course, participants also have varied options to experience Okada Manila’s range of offerings, including extensive dining options.
About Okada Manila
Okada Manila, Manila’s Grand Icon, is renowned for its world-class facilities and stellar service, combining the best of Japanese culture with the warmth of Filipino hospitality. Okada Manila is a Forbes 5-star rated property, which underscores its exceptional service.
Expansive and luxurious, Okada Manila has 993 well-appointed rooms, the country’s largest gaming floor featuring over 3,000 electronic gaming machines, an expansive Retail Boulevard and an array of restaurants offering a world of flavors. The resort further sets itself apart with an exclusive indoor beach club, and one of the world’s most spectacular multi-color dancing water fountains. All these facets converge to solidify Okada Manila’s status as one of the Philippines’ premier destinations.
