Beyond the Label: Why the Future of Filipino Fashion Begins with Purpose

For years, fashion has been driven by what’s next. New collections arrive at an increasingly rapid pace, trends change overnight, and consumers are encouraged to constantly refresh their wardrobes.

Today, however, a different conversation is beginning to emerge. Around the world, consumers are becoming more intentional about the clothes they buy. They’re asking not only how a garment looks, but how it was made, who made it, how long it will last, and whether it deserves a place in their wardrobe beyond a single season.

This shift has fueled growing interest in craftsmanship, timeless design, and independent brands that prioritize quality over quantity. It reflects a broader movement toward buying fewer pieces, but choosing them more thoughtfully.

For Jaycee Dioneza, Creative Director of premium Filipino fashion label orangedot, this changing mindset presents an opportunity for Filipino designers to redefine what local fashion represents.

Instead of competing through trend cycles or mass production, he believes the future lies in creating garments with intention, authenticity, and lasting value.

“People are becoming more thoughtful about what they wear,” Dioneza says. “They’re beginning to appreciate the story behind a garment, the craftsmanship that went into making it, and the intention behind every design decision.”

Redefining Luxury

For decades, luxury has been associated with heritage brands, exclusivity, and recognizable logos.

Today, however, the definition is evolving. Among a new generation of designers and consumers alike, luxury is increasingly measured not by status, but by craftsmanship. It is reflected in the precision of a pattern, the quality of a seam, the durability of a garment, and the confidence that comes from wearing something thoughtfully made rather than quickly produced.

For Dioneza, this evolution represents an opportunity for Filipino fashion to define its own identity rather than imitate established fashion capitals.

“We don’t need to compete by trying to be someone else,” he says. “Our strength lies in our craftsmanship, our creativity, and the stories only Filipino designers can tell.

Where Purpose Began

Long before orangedot became a fashion label, Dioneza’s understanding of design was shaped by necessity. Growing up in Baler, Aurora, he spent much of his childhood watching his mother, a seamstress, carefully cut patterns, stitch garments, and transform simple fabric into something people could wear with pride.

Those quiet moments became his earliest lessons in craftsmanship. He learned that good design wasn’t just about creativity. It demanded patience, discipline, technical skill, and respect for the process.

Years later, while studying Operations Management, he found another classroom.

To help support his education, Dioneza began buying ukay-ukay pieces, repairing them, redesigning them, and selling them to classmates and customers looking for something unique. What started as a practical side hustle gradually became an education in fashion.

Working with secondhand garments taught him to understand construction before aesthetics. Every alteration required him to think differently, solve problems creatively, and maximize what was already available. More importantly, it challenged the idea that value comes from something being brand new.

Instead, he discovered that the true value of a garment lies in the craftsmanship, creativity, and thought invested in it. “I realized creativity isn’t about having unlimited resources,” Dioneza says. “It’s about seeing potential where other people don’t.”

That perspective continues to shape the way he designs today. Before sketching silhouettes or selecting fabrics, he begins with a different question:

What purpose will this garment serve, and why should someone choose to keep it?

Designing with Intention

That philosophy became the foundation of orangedot. Rather than responding to fast-moving trends, the brand was built around creating pieces that remain relevant long after trends have passed.

Its debut HIDA Pleated Series, reflects that approach.

Inspired by Japanese craftsmanship, the collection explores precision, structure, and intentional construction—not to replicate another culture’s aesthetic, but to demonstrate how global influences can be interpreted through a distinctly Filipino perspective.

TANTŌ 短刀 – short blade Hida Pleated Series.

“For me, being proudly Filipino isn’t about limiting where we find inspiration,” Dioneza explains. “It’s about learning from different cultures while creating work that reflects our own identity and our own standards of craftsmanship.”

As Filipino designers continue to gain international attention, he believes confidence—not imitation—will define the industry’s next chapter. “We shouldn’t be afraid to learn from the world,” he says. “What’s important is creating something that’s authentically ours.

Beyond Fashion

Although clothing remains at the center of orangedot, Dioneza sees fashion as only one part of a much larger creative ecosystem.

His vision extends beyond collections and retail. One day, he hopes to build a space where fashion, design, art, music, and community naturally come together—a place where emerging creatives can collaborate, exchange ideas, and inspire one another.

YOROI 鎧 – armor Hida Pleated Series.

It reflects the philosophy behind the brand itself. For orangedot, orange represents creative energy, while the dot symbolizes precision, clarity, and purpose. Together, they express the belief that creativity becomes most meaningful when paired with intention.

“I want people to understand that fashion isn’t just about what we wear,” Dioneza says. “It’s about the values we express through what we create. Every garment is an opportunity to tell a story, preserve craftsmanship, and contribute something meaningful.”

#orangedot #Jaycee Dioneza #rubyspreciousmoments

Lasang Lokal, Proudly Pico Celebrates Batangas Beef in Its Penultimate Episode

Highlighting the technique, flavor, and local inspiration behind Pico Sands Hotel’s Grilled Beef Tenderloin.

 

The culinary travelogue series continues its journey through Batangas, this time bringing viewers to San Jose, a town known for its strong agricultural roots and cattle-raising traditions.

This episode highlights the community behind locally sourced beef, sharing the stories of caretakers whose dedication supports livelihoods, contributes to the province’s food landscape, and reflects the care, discipline, and responsibility that go into raising quality beef in Batangas.

Pico Restaurant’s Grilled Beef Tenderloin.

The featured ingredient is brought to life through Grilled Beef Tenderloin, a hearty dish that highlights the richness of Batangas beef through thoughtful preparation. The beef tenderloin is grilled over high heat to create a savory, lightly charred crust while keeping the meat tender and juicy; paired with vegetables and sweet potato mousseline for a balanced and flavorful plate, reflecting Pico de Loro Cove’s intentional approach to local flavors.

Chef Marlon and Mel choose the ideal tenderloin cut at a market in Batangas.

As part of SM Hotels and Conventions Corp.’s #GatewaytoGastronomy movement, the dish celebrates not only the ingredient, but also the community and craftsmanship behind it. Through #SavorTheStories, Lasang Lokal continues to connect guests to the origins of the flavors they enjoy and the communities that make each dish more meaningful.

Stay tuned as Lasang Lokal, Proudly Pico prepares to serve the final episode of its first season. Follow Pico de Loro on Instagram, @picosandshotel.official.

#LasangLokalProudlyPico #PicodeLoro #SMHCC #GatewaytoGastronomy #rubyspreciousmoments #rubyasoyph

 

Discover a Meaningful Pursuit with Conrad Manila’s ‘Of Art and Wine Series: Intimate Reflections’ by Spencer Ozo

 Conrad Manila proudly presents the 42nd edition of its signature Of Art and Wine series with Intimate Reflections by Spencer Ozo, currently on exhibit at Gallery C until 26 September 2026. Curated by resident curator Nestor Jardin, the 25-piece exhibition offers a deeply personal exploration of vulnerability, resilience, and the evolving journey of self-understanding.

“Through Intimate Reflections, our very own Spencer Ozo invites viewers to reflect on their own journeys of growth and self-discovery,” said Rupert Hallam, general manager of Conrad Manila. “As a valued member of our team, Spencer embodies our commitment to nurturing an environment where team members are empowered to pursue their passions, unlock their potential, and express their creativity both within and beyond the workplace.”

Spencer Ozo has been a valued member of the Conrad Manila team since 2017. While serving as the hotel’s Front Office Manager, ensuring seamless stays and inspiring experiences for guests, he has also established himself as a distinguished artist. His artistic journey gained momentum with his first exhibition at Gallery C in 2022, marking the beginning of a growing presence in the local art scene.

In Intimate Reflections, Ozo creates a compelling dialogue between abstract and figurative forms, revealing the intersection between inner consciousness and external experience. His abstract works harness color, texture, and movement to express emotions beyond words, while his figurative pieces ground these sentiments in lived realities and human connections. Together, the collection presents a nuanced visual narrative of personal transformation and self-awareness.

“Art has been instrumental in shaping my understanding of who I am,” shared featured artist Spencer Ozo. “It allows me to navigate personal histories, cultural influences, and emotional truths with honesty and intention. The interplay of light and color throughout my works reflects my belief that clarity and hope can emerge even amidst uncertainty. Through this collection, I hope to encourage reflection and meaningful conversations about identity, growth, and the shared human experience,” he added.

The exhibition opened in the presence of esteemed guests, including Elizabeth Sy, President of SM Hotels and Conventions Corporation; Peggy Angeles, Executive Vice President of SM Hotels and Conventions Corporation; Rupert Hallam, General Manager of Conrad Manila; and featured artist Spencer Ozo.

All artworks on exhibit at Gallery C are available for acquisition. For inquiries and more information, guests and art collectors may contact +632 8833 9999 or email Conrad.Manila.info@conradhotels.com.

About The Artist

Spencer Ozo

Spencer Ozo is a contemporary artist whose practice moves fluidly between abstraction and figuration. Working across portraiture, geometric compositions, and floral imagery, his paintings reflect a deep engagement with observation, emotion, and the complexity of everyday experience.

Ozo approaches art as an evolving visual diary, allowing each work to respond to personal thoughts, shifting moods, and lived moments. Rather than limiting himself to a single subject or style, he embraces variation as a natural extension of the human condition. His works invite viewers to look closely and find resonance within their own inner landscapes. Born and raised in Baguio City, Spencer’s art is greatly influenced by the varied nature and culture of the region.

#ConradManila #SpencerOzo #IntimateReflections #rubyspreciousmoments #rubyasoyph

Cyan Modern Kitchen Unveils The Weekend Collection: A Curated Series of Themed Dinner Experiences at Lanson Place Mall of Asia

Lanson Place Mall of Asia unveils The Weekend Buffet Collection, a new series of curated dining experiences at Cyan Modern Kitchen that transforms weekends into memorable culinary occasions. From premium carving selections and seafood feasts to family-style Sunday gatherings, each themed evening offers guests a distinct gastronomic journey overlooking Manila Bay.

Beginning 24–26 July 2026 and available on alternating weekends until 13 December 2026, The Weekend Buffet Collection takes place every Friday, Saturday, and Sunday, inviting diners to return for a different experience each weekend. Every offering is thoughtfully crafted around premium ingredients, seasonal flavours, and immersive dining concepts.

Cyan Modern Kitchen Bar.

Today’s diners are looking for more than just an abundant buffet—they seek memorable experiences that bring people together,” says Executive Chef Kristine Oro. “The Weekend Buffet Collection offers something new to discover every weekend, whether it’s a family gathering, a celebration with friends, or simply an opportunity to enjoy exceptional food in a beautiful setting.”

Fridays: Let’s Meat Friday

Kick off the weekend with a dinner celebration of expertly prepared premium cuts and signature roasts. The menu features highlights such as Slow-cooked Pepper Beef Sirloin, Smoked Beef Short Plate, Pork Rack, Marinated Lamb, and an array of chef-crafted accompaniments served alongside a dedicated carving station. Slow roasting and traditional grilling techniques bring out the rich flavours of every selection.

Saturdays: The Grand Cyan Buffet

Saturdays showcase Cyan Modern Kitchen’s most indulgent buffet experience. Guests can savour freshly grilled seafood, lobster, crabs, shellfish, premium meats, international favourites, and interactive live cooking stations during lunch and dinner. The extensive spread combines local flavours with global influences, celebrating freshness, craftsmanship, and culinary variety.

Cyan Modern Kitchen Saturday Seafood.

Sundays: Family Table Sundays

Inspired by the tradition of gathering around a shared table, Family Table Sundays offers comforting lunch favourites designed for sharing. Featuring hearty classics, generous platters, and an extensive dessert selection, the experience creates the perfect setting for meaningful conversations and quality time with loved ones.

Cyan Modern Kitchen Japanese Section.

A New Weekend Tradition by the Bay

Set against the scenic backdrop of Manila Bay, The Weekend Buffet Collection reimagines the traditional buffet through a series of distinctive themed dining experiences. Each day presents its own culinary story, giving guests a fresh reason to return throughout the season.

The Weekend Buffet Collection is available every Friday, Saturday, and Sunday on alternating weekends from 24 July to 13 December 2026, priced at PHP 3,300 nett per person.

For reservations, call +63 2 7777 0000 or visit https://lansonplace.com/mallofasia/dining/cyan-modern-kitchen/.

Lanson Place Mall of Asia is located at Block 12, Palm Coast Avenue corner Seaside Boulevard, Mall of Asia Complex, Pasay City. Follow its official social media pages (Facebook | Instagram) to find out more.

For more information or to register for free membership, visit lansonplace.com/loyalty.

#TheWeekendBuffetCollection #LansonPlaceMallofAsia #rubyspreciousmoments #rubyasoyph

Darwin Labayandoy Appointed Cluster General Manager of ibis Styles and Mercure Hotel Subic

Subic Bay Freeport Zone, Philippines – Darwin Labayandoy has been appointed as General Manager of ibis Styles Subic and Mercure Hotel Subic, bringing with him extensive hospitality experience and a commitment to strengthening service excellence and delivering memorable guest experiences at the two internationally branded hotels.

Owned by Subic International Hotel Corporation, under the leadership of Chairman Gil Miguel T. Puyat and President Lino A. Barte, together with Subic Sun Convention & Resort Inc., led by Chairman Paolo Edgardo Puyat and President Gil Carlos R. Puyat, ibis Styles Subic and Mercure Hotel Subic continue to support the growth of Subic as a premier destination for tourism, business, and leisure.

Labayandoy brings more than three decades of experience in the hospitality industry, with a strong background in hotel operations, guest experience, and team leadership. His expertise in building service-driven teams and enhancing operational performance supports the continued growth and positioning of both properties in Subic.

In his role as General Manager, Labayandoy oversees the overall operations and strategic direction of ibis Styles Subic and Mercure Hotel Subic, working closely with the teams to deliver exceptional guest experiences while upholding the internationally recognized standards of Accor, one of the world’s leading hospitality groups.

“I am honored to lead ibis Styles and Mercure Hotel Subic. This is an exciting opportunity to work alongside our teams and partners in creating exceptional experiences for our guests while contributing to the continued growth of Subic as a premier destination,” said Labayandoy.

His leadership supports the vision of Subic International Hotel Corporation and Subic Sun Convention & Resort Inc. to develop hospitality destinations that respond to the evolving needs of travelers while showcasing the unique character and potential of Subic. Through its partnership with Accor, the company continues to bring internationally inspired hospitality experiences to the destination.

About ibis Styles

Creative design and a playful atmosphere are what travelers find when they stay with ibis Styles. With a unique design concept built around a precise theme and a confident, optimistic approach, ibis Styles hotels deliver simple, trendy and economical hospitality. The friendly staff delight in surprising guests with joyful little extras to make every stay feel personal and special. Couples, families, solo travelers and business guests are all welcomed warmly at more than 560 uniquely designed ibis Styles hotels across 45+ countries. ibis Styles is part of Accor, a world leading hospitality group consisting of more than 5,300 properties and 10,000 food and beverage venues throughout 110 countries.

ibis.com | all.accor.com | group.accor.com

 

#DarwinLabayandoy #ibisStylesSubic #MercureHotelSubic #rubyspreciousmoments #rubyasoyph

SM Hotels Names Hospitality Veteran Sven Toune General Manager of Taal Vista Hotel

SM Hotels and Conventions Corporation (SMHCC) has appointed Sven Toune as General Manager of Taal Vista Hotel (TVH), ushering in a new chapter for the iconic 262-room heritage hotel overlooking Taal Lake and Volcano.

A Belgian national with more than 20 years of international hospitality experience, Toune has held senior roles across luxury resorts and global hotel brands in Southeast Asia. Over the past decade in the Philippines, he has built a strong track record in hotel operations, commercial strategy, and people-centered management.

Most recently, Toune served as General Manager of Park Inn by Radisson Davao, the first Park Inn by Radisson property in the Philippines under SMHCC. During his tenure, he strengthened the hotel’s market position, elevated guest satisfaction, and cultivated strong partnerships with local communities and stakeholders. Fluent in Dutch, French, German, English, and Filipino, with conversational Bisaya, Toune is known for his ability to connect with guests, associates, and partners across cultures.

“I am honored to join Taal Vista Hotel and become part of a team with such a strong reputation for hospitality excellence,” said Toune. “Taal Vista Hotel is a beloved landmark with a rich heritage and a unique place in the hearts of many travelers. I look forward to working closely with our talented team to build on the hotel’s success, elevate the guest experience, and create meaningful opportunities for innovation, professional development, and sustainable growth.”

A Food and Beverage specialist by training, Toune is recognized for cultivating high-performing teams and workplace cultures rooted in accountability, innovation, continuous learning, and respect. His people-first approach complements Taal Vista Hotel’s tradition of delivering heartfelt Filipino hospitality and world-class service.

“Sven’s appointment marks an important step in strengthening Taal Vista Hotel’s position as a premier heritage destination,” said SMHCC Executive Vice President Peggy Angeles. “His expertise and strategic vision will be instrumental in accelerating growth across the MICE and leisure travel segments, forging meaningful partnerships, and elevating the exceptional guest experiences that define our brand.”

Toune assumes the role at a pivotal time as Taal Vista Hotel continues to enrich its offerings, deepen guest engagement, and build on its legacy as one of the country’s most cherished hospitality landmarks. His appointment also reflects SMHCC’s commitment to building a future-ready hospitality portfolio, ensuring its roster of properties remains responsive to the evolving needs of today’s travelers while setting new benchmarks for hospitality excellence.

Featured photos (from left): SM Hotels and Conventions Corporation officially appoints Belgian national Sven Toune as General Manager of Taal Vista Hotel, the iconic façade of Taal Vista Hotel, and the Presidential Villa features a spacious 36.7 m² living area for relaxation and intimate gatherings, while the King Bedroom offers breathtaking views of Taal Lake.

#SMHCC #TaalVistaHotel #SvenToune #rubyspreciousmoments

 

Linger Over an Exquisite Chocolate Afternoon Tea at Solaire Resort Entertainment City

In a world that rarely slows down, Oasis Garden Café invites guests to embrace the simple luxury of a leisurely afternoon. Nestled beneath the lush Sky Tower atrium, the garden-inspired café transforms the timeless ritual of afternoon tea into an elegant escape, where handcrafted chocolate creations, refined savory bites, and signature beverages come together in celebration of one of the world’s most beloved indulgences–chocolate.

At the heart of the offering is the Chocolate Afternoon Tea—a curated collection of indulgent pastries, delicate tea sandwiches, and artisanal chocolate delicacies by Solaire Resort’s renowned pastry chefs. Chocolate takes center stage in its many refined expressions, from freshly baked chocolate scones to an elegant selection of handcrafted confections presented atop a bespoke box, including a miniature rendition of Solaire Resort’s iconic Signature Chocolate Cake. Every creation reflects meticulous craftsmanship and the enduring allure and artistry of chocolate, inviting guests to savor an afternoon of refined indulgence.

BerryChoco and Chocolate Scones at Oasis Garden Cafe.

No afternoon tea is complete without the perfect pour. Complementing every tier is a curated beverage selection headlined by the signature Berry-Choco, a velvety chocolate creation layered with hints of strawberry and vanilla, alongside premium teas and freshly brewed coffee—each thoughtfully paired to elevate and enhance every bite.

Whether shared with friends, enjoyed with family, or savored as a personal indulgence, the Chocolate Afternoon Tea is more than an afternoon ritual—it is a celebration of meaningful moments, exceptional culinary artistry, and the gracious hospitality that continue to define the Solaire Resort Entertainment City experience.

Afternoon Tea at Oasis Garden Cafe, Solaire Resort Entertainment City.

Making a limited seasonal appearance this July, this exclusive experience is an invitation to discover chocolate in its most refined expression and embrace the modern luxury of an afternoon well spent.

For inquiries and reservations, call +632 8888 8888 or visit https://sec.solaireresort.com/offers/dining/oasis-chocolate-afternoon-tea. Solaire Rewards members enjoy up to 20% off dining, while new members who sign up for Solaire Rewards may receive 30% off their first dining bill.

#OasisChocolateAfternoonTea #SolaireResortEntertainmentCity #OasisGardenCafe #rubyspreciousmoments

House of Wagyu Stonegrill Opens Landmark Flagship at Okada Manila

After 17 years of establishing itself as one of Manila’s premier destinations for premium Wagyu, House of Wagyu Stonegrill has opened its flagship restaurant at Okada Manila, bringing together the brand’s signature dining experience, refined design, and culinary innovation in its most complete expression to date.

Known for its signature Stonegrill ritual, House of Wagyu Stonegrill allows guests to cook premium Wagyu on a 380°C volcanic stone to their preferred doneness. For nearly two decades, this interactive dining experience, paired with warm Filipino hospitality, has defined the brand.

House of Wagyu Stonegrill Opens Landmark Flagship at Okada Manila.

The opening was celebrated with a ribbon-cutting ceremony led by House of Wagyu Founder Corinne Castañeda, together with His Excellency Endo Kazuya, Ambassador of Japan to the Philippines, Madame Endo Akiko, Parañaque Mayor Edwin Olivarez, and distinguished partners and guests, including Okada Manila President and Chief Operating Officer Nobuki Sato.

The flagship marks a new chapter for the restaurant, following an invitation from Okada Manila, whose management recognized House of Wagyu Stonegrill as a fitting addition to the resort’s world-class dining collection.

“Receiving an invitation from Okada Manila was both an honor and a responsibility,” said Corinne Castañeda, Founder of House of Wagyu Stonegrill. “Every restaurant we’ve opened has helped shape House of Wagyu. Opening our flagship at Okada Manila allowed us to build on that journey while creating something unique for this remarkable setting.”

Welcoming the partnership, Shirley Tam, Chief Marketing Officer – Integrated Sales & Marketing of Okada Manila, said:

“House of Wagyu Stonegrill’s reputation for premium Wagyu, culinary craftsmanship, and refined dining experience perfectly complements our vision of world-class hospitality. Together, we are creating memorable experiences that reinforce Okada Manila’s position as a leading lifestyle and dining destination.”

Personally designed by Castañeda, the flagship reflects House of Wagyu Stonegrill’s philosophy of creating spaces that are both sophisticated and welcoming. The restaurant features signature design elements, including an undulating ceiling inspired by the rhythm of the sea, a striking onyx bar, commissioned artworks by Dominik Haring, and elegantly appointed private dining rooms for intimate gatherings, celebrations, and executive entertaining.

The flagship also introduces new signature tableside experiences, including Caesar Salad prepared beside the table, Crêpe Suzette finished with a traditional flambé, and the Grade 10 Tomahawk, completed tableside with flame, fresh rosemary, and House of Wagyu Stonegrill’s Cowboy Butter.

Expanding beyond its signature Stonegrill experience, the restaurant also introduces live-fire cooking using a Spanish-built Pira oven fueled by sustainable coconut charcoal. The new technique allows steaks, seafood, and vegetables to develop deeper flavor before guests complete the cooking experience on the restaurant’s signature volcanic stone.

“The Stonegrill has always been the heart of House of Wagyu,” Castañeda said. “The Pira simply gives us another way to express fire. Together, they create a dining experience where the kitchen begins the story and the guest completes it.”

While the flagship represents the brand’s most ambitious restaurant to date, Castañeda says success will ultimately be measured by the experience guests take home.

“Every decision we make begins with the guest. Whether it’s the food, the design, or the service, we want our guests to leave feeling relaxed, well cared for, and already looking forward to their next visit. The food matters enormously, but the memories created around the table matter even more.”

#HouseofWagyuStonegrill #OkadaManila #rubyspreciousmoments

Cinemalaya 22 Opening and Closing Films Reflect the Diversity of Filipino Experiences

For its 22nd edition, the Cinemalaya Philippine Independent Film Festival opens and closes with two internationally acclaimed independent films that reflect the complexity of Filipino experience: the opening film, Enjoy Your Stay, explores a mother’s enduring love for her daughter, while the closing film, Filipiñana, follows a teenage girl whose job at a country club leads to unexpected discoveries.

Opening Film 

Directed by Dominik Locher and Honee Alipio and co-produced by Close Up Films and JBA Production, Enjoy Your Stay follows Luz, a Filipina who has spent years working as an undocumented cleaner in Switzerland. Living in the shadows alongside her friend Aileen and other Filipina migrant workers, she constantly faces the threat of being discovered and deported.

Enjoy Your Stay.

When she sees her ex-husband appear on a Filipino reality TV show with their six-year-old daughter, Luz’s life is shaken. In desperation to keep her child after years of working abroad, she promises on live television to return home in time for her daughter’s birthday.

Looking at her savings and her ballooning debts, will she be able to secure her daughter’s future? Racing against time, Luz is forced to find ways to earn money even if it means betraying her community and crossing her own moral boundaries.

Actress Mercedes Cabral headlines Enjoy Your Stay, alongside acclaimed Filipino actresses Anna Luna, Hasmine Killip, Irma Adlawan, Donna Cariaga, and Madeleine Nicolas.

Enjoy Your Stay had its world premiere in the Panorama section of the 76th Berlin International Film Festival in Germany on February 14, 2026.

The opening film will be screened free to the public on August 6 (Thursday), at 7:30 p.m. at Red Carpet Cinemas 1 and 2, Shangri-La Plaza.

Closing Film

Filipiñana tells the story of Isabel, played by Jorrybell Agoto, a teenage employee at an exclusive country club who finds herself drawn to its president, Dr. Palanca, played by Teroy Guzman. But as Isabel begins to uncover the violence hidden beneath the country club’s pristine facade, she realizes that what started as an innocent infatuation is rooted in a far more sinister shared history.

Filipinana.

Directed by Rafael Manuel, Filipiñana is a feature-length expansion of his acclaimed 2020 short film of the same title. The film had its world premiere in the World Cinema Dramatic Competition at the 2026 Sundance Film Festival  in January 2026.

As the closing film of the 22nd Cinemalaya Independent Film Festival, Filipiñana will be screened on August 16, 2026, at 8:30 p.m. at Red Carpet Cinemas 1 and 2, Shangri-La Plaza. Tickets are priced at ₱350 for regular admission and ₱250 for students.

Reel Reflections

Anchored on the theme “Cinemalaya 22: Reel Reflections,” the festival’s opening and closing films embody the spirit of this year’s edition by telling stories that reflect the realities, struggles, and triumphs of women and the communities they belong to.

Tickets to the opening and closing films screening will be given on a first-come, first-served basis two hours before the screening schedule.

For more information, visit the CCP website (www.culturalcenter.gov.ph) and the Cinemalaya website (www.cinemalaya.org). Follow the official CCP and Cinemalaya Facebook pages and other social media accounts on X, Instagram, and TikTok.

#Cinemalaya22 #Cinemalaya22ReelReflections #rubyspreciousmoments

SM Hotels Opens the Gateway to Philippine Gastronomy

SM Hotels & Conventions Corporation champions Regional Culinary Heritage in support of the Department of Tourism’s  Food and Gastronomy Tourism Roadmap.

 

Food has always been one of the strongest ways to experience a destination. Beyond satisfying the palate, it tells the story of a place, including its history, people, traditions, and way of life. Recognizing this, SM Hotels and Conventions Corporation (SMHCC) brings together the distinct flavors and stories of the country’s regions through “Gateway to Gastronomy,” a group-wide campaign that transforms every stay into an authentic culinary journey.

Championed by SMHCC, the campaign supports the Department of Tourism’s Food and Gastronomy Tourism Roadmap 2024–2029, which seeks to position the Philippines as a leading gastronomic destination in Southeast Asia by promoting regional cuisines, strengthening partnerships with the hospitality sector, championing locally sourced ingredients, and creating immersive culinary experiences for travelers. “Gateway to Gastronomy” positions SMHCC’s hotels as immersive spaces where guests can explore the culture, history, communities, and traditions that have shaped every Filipino dish. Across its portfolio, each property interprets its culinary heritage through the lens of its destination, inviting guests to discover not only what Filipinos eat, but why these flavors matter.

“Every destination has a story to tell, and food is one of its most powerful storytellers,” said SM Hotels and Conventions Corporation Vice President for Quality and Sustainability Leah Magallanes. “Through Gateway to Gastronomy, we celebrate the richness of our local culinary traditions while supporting the Department of Tourism’s vision of making Philippine gastronomy a compelling reason to travel. Beyond offering memorable dining experiences, this campaign strengthens our partnerships with local farmers, fisherfolk, artisans, and food producers, helping preserve regional food traditions while creating opportunities for the communities that keep these culinary legacies alive.”

Plate for the Planet.

At Taal Vista Hotel, “Mga Bayan ng mga Bayani: A Culinary Heritage Journey” brings Philippine history to the table through Pansit Canton, Lechon Manok sa Saha, and Tinola ni Tandang Sora, inspired by Filipino heroes and complemented by regional specialties from Laguna, Batangas, Tarlac, and Pampanga. Every dish connects guests to the people, places, and stories that shaped the nation’s culinary heritage, transforming each meal into a meaningful journey through Philippine history.

Meanwhile, Pico Sands Hotel’s “Lasang Lokal, Proudly Pico” follows the journey of local ingredients from source to plate. Through stories like “From Coast to Cove,” guests discover fresh catches such as lapu-lapu and pusit, transformed into elevated coastal dishes while celebrating Batangas’ fishing communities, local producers, and sustainable sourcing. By highlighting the people behind every ingredient, the initiative deepens guests’ appreciation for the connection between responsible sourcing, local livelihoods, and exceptional dining.

Lagoa – Pinakbet

In Central Luzon, Park Inn by Radisson Clark’s “Pamangan Kapampangan” showcases Pampanga’s culinary legacy through beloved dishes such as Sisig, Bringhe, and Lelut Balatong, while highlighting the artisans, home cooks, and communities preserving generations of Kapampangan culinary traditions. The experience encourages guests to discover why Pampanga continues to be recognized as the country’s culinary capital.

Derang Dalag and Hito.
Lelut Balatong.

For Park Inn by Radisson North EDSA, “The QC Table” celebrates Quezon City’s vibrant food culture by bringing together the iconic culinary districts of Retiro, La Loma, Maginhawa, and Kamuning, from Retiro’s legendary late-night pares to neighborhood favorites that capture the city’s diverse gastronomic identity. Inspired by the communities that have shaped Quezon City’s dining scene, the initiative offers guests a flavorful introduction to one of the country’s most dynamic culinary destinations.

In Western Visayas, Park Inn by Radisson Iloilo’s “Panubli-on” preserves treasured Ilonggo family recipes through Ani Restaurant’s Heritage Menu, where The Savory Collection features Pork Asado Rolls, Pork Empanadas, and Chicken Inasal Sliders, while The Sweet Heritage Treats offer the hotel’s award-winning Bibingka, Suman, and Butterscotch. Guests can further experience The Perfect Pairing, a curated afternoon tea featuring heritage pastries, native sweets, and locally inspired beverages, celebrating Iloilo’s distinction as a UNESCO Creative City of Gastronomy while honoring the families who continue to safeguard these culinary traditions.

Just across the island, Park Inn by Radisson Bacolod’s “Azucar de Herencia” pays tribute to Negros Occidental’s storied hacienda culture through Kare Kare de Hacienda, Salpicao de Solomillo, and Papisik nga Manok, celebrating the province’s agricultural legacy and enduring Spanish influences. The menu reflects the richness of Negrense cuisine while honoring the traditions that have shaped the region’s distinct culinary identity.

Further south, Park Inn by Radisson Davao’s “Duwaw Davao: Eat & Sip” highlights Mindanao’s multicultural flavors through Tiyula Itum, Chicken Pastil, and the nostalgic Knicker Bocker, inviting guests to experience the region’s rich culinary diversity through dishes deeply rooted in local tradition. Together, these specialties showcase the cultural influences that have long defined Mindanao’s vibrant food heritage.

Gateway to Gastronomy.

Complementing these destination-led initiatives, Lanson Place Mall of Asia reimagines Filipino classics through refined craftsmanship, featuring dishes such as Ukoy with Mixed Vegetables and Sikwate & Puto Maya. By marrying familiar flavors with contemporary culinary techniques, the property demonstrates how modern hospitality can showcase Filipino cuisine in ways that resonate with both local diners and international travelers.

Lanson Place MOA_Bringhe.

Collectively, these initiatives demonstrate how SMHCC advances Philippine gastronomy tourism by preserving culinary traditions, supporting local producers, and creating authentic destination-driven dining experiences. More importantly, they reinforce the role of hotels as partners in promoting local culture, strengthening regional tourism, and generating opportunities for the communities whose stories are reflected in every dish. Through “Gateway to Gastronomy,” SMHCC continues to position each of its properties not only as a place to stay, but also a destination where every flavor reflects a heritage, every table celebrates a culture, and every meal tells a story that creates a lasting memory.

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