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A Month-long Tribute to Fathers at SM Hotel Properties

SMHCC’s (SM Hotels & Conventions Corp.) roster of brands have it all to make the month of June more meaningful for the man of the house.

Taal Vista

Taal Vista Hotel, SMHCC’s landmark and historic hotel in the heart of Tagaytay, calls on families to celebrate the extraordinary men in their lives with two exclusive packages designed for relaxation and indulgence. Treat your dad to the “Cheers to Dad” package, starting at Php 7,500. This offer includes an overnight stay, a refreshing beer bucket, and delicious bites, perfect for a relaxed day. This special package is valid until June 30, 2025, providing ample time to show appreciation for all fathers. For those looking to create an unforgettable Father’s Day weekend, the “Feast for the King” room package is available, starting at Php 9,500. This package includes an overnight stay and a delectable lunch or dinner buffet at Veranda, ensuring a feast fit for the king of the family. This exclusive offer is valid for Father’s Day weekend, specifically June 14-15 or June 15-16, 2025. Guests may also opt to celebrate with just the lunch or dinner buffet in Veranda on 16 June for PHP 1,980 per person. Whether it’s a quick escape or a grand feast, Taal Vista Hotel offers the perfect setting to honor the man of the hour. For inquiries, you may call +63 (2) 7917 8225, email reservations@taalvistahotel.com for room reservations, veranda@taalvistahotel.com for dining inquiries, or visit the hotel’s social media pages @taalvistahotel or our website at www.taalvistahotel.com.

Pico Sands Hotel

Pico Sands Hotel, a hidden gem perfect for a much needed respite, boasts of a curated lineup of experiences—from Dad’s Delightful Buffet at Lagoa on June 14, featuring a vibrant buffet dinner for Php 1,200 nett per person, to extra bonding time through Game Time with Dad! for the entire month of June. This includes an additional 30 minutes of free play in the indoor games area exclusively for father-and-child tandems, and a well-deserved Dad’s Ultimate Unwind package at Rain, The Spa (a 105-minute hot stone massage and Gua Sha facial). Whether dining, playing, or relaxing, it’s the perfect way to say, “Thank you, Dad,” with moments that matter most. For room reservations, call +63 917 809 1289 or email reservations@picosandshotel.com. For restaurant reservations, email fnb.reservations@picodeloroclub.com.

Conrad Manila

The famed Conrad Manila takes pride in indulgent dining experiences fit for the most special man in our families. Treat Dad to a sumptuous buffet at Brasserie on 3 featuring premium carvings, fresh seafood, and decadent desserts. What’s more, dad’s buffet is free of charge, with every four full-paying guests. For an elevated celebration, a specially curated set menu at China Blue by Jereme Leung highlights exquisite delicacies, perfect for a grand toast to fatherhood. At Bru Coffee Bar, sweet moments await with thoughtfully crafted cakes and pastries, ensuring every dad is honored. Whether through a lavish meal or a heartfelt treat, Conrad Manila promises a celebration worthy of Dad’s unwavering devotion. For inquiries and reservations, contact +632 8833 999 or email MNLMB.FB@ConradHotels.com

Lanson Place MOA

Lanson Place Mall of Asia, one of SMHCC’s newest properties by the bay, invites families to treat Dad to more than just a meal—give him an experience worthy of the hero he is. Cyan Modern Kitchen is the perfect place to gather and celebrate with a specially curated buffet inspired by bold, comforting flavours and hearty indulgence. On 14 June 2025 (Dinner Buffet, 5:30 PM to 9:30 PM) and 15 June 2025 (Lunch Buffet, 12:00 NN to 2:30 PM), Cyan fires up its kitchen to bring Dad’s favourites to life. The buffet line will showcase bourbon barbecue ribs, seafood on ice, and a build-your-own burger slider station—a playful and satisfying tribute to Dad’s legendary appetite. To make his day even more special, every father dining in will receive a Grill Master Cap, a whisky-infused dessert, and an exclusive 50% discount when accompanied by three full-paying guests. Guests can also enjoy free-flowing mocktails to complement the feast. Spaces are limited and early reservations are highly encouraged. For table bookings, please contact us at +63 917 812 8061 or email fb.lpmn@lansonplace.com.

Needless to say, SMHCC’s remaining properties in Luzon (Park Inn by Radisson North EDSA and Park Inn by Radisson Clark), the Visayas region (Radisson Blu Hotel Cebu, Park Inn by Radisson Iloilo, and Park Inn by Radisson Bacolod), and the Mindanao region (Park Inn by Radisson Davao) have all whipped up delightful offerings for the family’s provider and pillar of strength.

Celebrate and appreciate the ‘light of our homes’ at any SM Hotel property around the country, and give dads the recognition they deserve for all their acts of love and selflessness.

For more information, please visit https://smhotels.com.ph/.

 #SMHotels #tributetofathers #conradmanila #lansonplacemoa #taalvistahotel #picosandshotel #rubyspreciousmoments #rubyasoyph

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Celebrating Philippine Textile Excellence: Likhang HABI Announces 2025 National Weaving Competitions

In a country where cultural identity is woven into the very fabric of its history, HABI: The Philippine Textile Council proudly announces the launch of the 8th Lourdes Montinola Piña Weaving Competition, and the 4th Eloisa Hizon Gomez Abaca Weaving Competition, inviting master artisans and weaving communities across the archipelago to showcase their extraordinary craftsmanship.

This year’s competitions will culminate at the 15th Likhang HABI Market Fair on October 10-12, 2025, to be held at a new, more expansive venue: SPACE in One Ayala, Makati. The larger location reflects the growing national appreciation for these ancient crafts that have been passed through generations of Filipino hands.

“We want to give voice and value to the hands behind every woven creation,” says the council’s founder, Maribel Ongpin. “The artistry of Filipino weavers deserves a national stage.”

Celebrating Two Iconic Philippine Fibers

In an era dominated by fast fashion and mass production, these competitions stand as powerful reminders that sustainability, heritage, and identity can be preserved through the patient work of skilled hands. The spotlight will still be on piña and abaca fibers, deeply connected to Filipinos’ cultural identity. The delicate, translucent piña, made from pineapple leaf fibers, has been a symbol of Filipino elegance for centuries; on the other hand, abaca, known globally as Manila hemp, represents the strength and versatility of Philippine natural resources.

The two competitions build upon last year’s impressive showcase of talent. The 2024 Piña Competition celebrated Edgar Cornito’s “Piña Silk, Black and Gold Sinuksok” with first place honors, followed by Raquel Eliserio’s “Rosas de Papel with Rengue” in second. Third place resulted in a tie between Rosalvie Tumaca’s “Piña Silk Kalabasa” and Perlie Florencio’s “Piña Silk Multi-Harness Geometric Pattern.” Special recognitions went to Jannalyn Rasonable, who received the Nadres Young Weaver Award, while Ursulita Dela Cruz and Therese Angela Sulang earned the Filip + Inna Innovation Award.

The Abaca Competition similarly celebrated extraordinary craftsmanship with outstanding creations such as an Abaca Fino Barong by Rolly Arboleda of LA HERMINIA WEAVING INDUSTRY, and an Abaca Macramé creation by Arlene Yamog and Mayra Iledan.  Other notable winners from past years include Myrna Pula for her entry “Doub Basag” (Palm Leaf); Annaliza Angcoy of TADECO for her entry T’nalak “Hafak Menual” or Wings of an Eagle; and Rey Rosea Monon Dillera of the Bagobo Tagabawa community for her submission, inabel design. Ms. Dillera is the daughter of  Salinta Monon, who was a recipient of the National Living Treasures Award (Manlilikha ng Bayan) in 1998, for dedicating her life to preserving her craft and establishing the School of Living Tradition in Bansalan, Davao del Sur, where she taught the art of weaving to younger generations.

Under the piña competition, winners from previous years include Ursalita de la Cruz, Anna India Legazpi, and Melanie Palmon of Sr. Alfred Crafts Aklan.

Mechanics

Entries will be judged on authenticity, creativity, technical skill, and cultural narrative, with winners receiving recognition, cash prizes, and national exposure to cultural institutions, designers, and textile enthusiasts.

For the 8th Lourdes Montinola Piña Weaving Competition, there are three categories that participants can enter: Liniwan, Pure Piña, and Natural Fiber Blends with Piña, (Seda/ Jusi/Cotton/ Abaca). Entries must have a minimum length of two meters. There are no structural limits on the width, and, for the Liniwan category, the fabric must be plain (with no design). Additional points will be awarded for the use of natural dyes. A list of materials used and a detailed description of the processes involved in making the piece must be included in the submission.

On the other hand, for the 4th Eloisa Hizon Gomez Abaca Weaving Competition, the following categories are open for entries: Ikat (dyeing technique used to create distinct patterns), Abaca Craft (handcrafted creations made from pure abaca, not necessarily woven), and Nipis (fine, woven pure abaca). Submissions should have a minimum length of two meters and a maximum length of six meters, and there are no structural limitations on the width, Additional points will likewise be awarded for the use of natural dye.

HABI extends this year’s invitation to weavers, weaving communities, and independent artisans from across Luzon, Visayas, and Mindanao, who can send their creations to the Habi office at 962 May Street, Mandaluyong City. The competition particularly aims to elevate regional weaving practices, bringing visibility to communities where these traditions remain vital cultural practices.

Interested weavers and communities should submit their entries on or before September 1, 2025. Full competition details and entry forms are available on the HABI website at www.habiphilippinetextilecouncil.com or directly via https://bit.ly/3ESE734. Additional inquiries may be directed through HABI’s social media accounts
Facebook – https://www.facebook.com/HABICouncil OR
Instagram https://www.instagram.com/habicouncil/ or via HABI’s
Website – https://www.habiphilippinetextilecouncil.com

#HABI #PhilippineTextile #callforentries #rubyspreciousmoments #rubyasoyph

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Pico de Loro Cove: A Perfect Blend of Relaxation and Adventure

Pico de Loro Beach & Country Club and Pico Sands Hotel offer a diverse range of experiences for travelers, making them an ideal destination for a summer getaway. Whether you are looking for a serene escape or an adventurous experience, both locations cater to various preferences. Consider adding these destinations to your travel bucket list for an unforgettable vacation. 

 

Make the most of the last few weeks of summer with an extraordinary getaway to the breathtaking Pico de Loro Cove, where cherished moments with family and loved ones await. Imagine the warm sun kissing your skin as you stroll along pristine beaches, hear the gentle lapping of waves inviting you to unwind, and feel the thrill of adventure in the air. For our family, this could be our last grand celebration of the season before the school year’s hustle and bustle begins. Embrace the joy of laughter, shared experiences, and delightful discoveries in this enchanting paradise.

Pico de Loro Cove: Enchanting paradise

After an hour’s drive from our residence, we arrived at Pico de Loro Cove, where we stayed at the Pico Sands Hotel, a seven-story hotel designed with a tropical contemporary style. The hotel features spacious rooms equipped with modern amenities, offering captivating views of lush mountains and a tranquil lagoon.

Pico Sands Hotel: Tropical contemporary style

The serene atmosphere and stunning views of the surrounding landscapes position the hotel as an ideal retreat for those seeking a break from the fast-paced lifestyle. It provides a perfect setting for relaxation and enjoyment during the summer and various occasions.

Opened in 2011, Pico de Loro Cove is the premier seaside development in Hamilo Coast. It serves as a welcoming retreat for those seeking respite from the city life. The Pico Sands Hotel is conveniently located next to the Pico de Loro Beach & Country Club within this coastal community in Nasugbu, Batangas. Guests and club members can take advantage of a wide range of recreational and leisure activities, as well as enjoy various food and beverage outlets, each offering unique and exciting menus.

Country Club

Upon our arrival, we were warmly greeted by the friendly general manager of the hotel, Maxi Gavino, along with Gab Arieta from the Marketing and Communications Department. We followed a well-planned itinerary that made our stay seamless and unforgettable, which included a wellness spa treatment, delicious culinary experiences, comfortable accommodations, bowling bonding with my daughter, and an exciting cove tour (with Santelmo snorkeling)!

Arrival welcome, from left: Hotel Marketing Manager Gab Arieta, General Manager Maxi Gavino, the author, and my daughter Bea Lebajo.

Here are several reasons why you need to experience Pico de Loro Cove:

  • Vibrant Stays
    The hotel features 154 spacious rooms with stunning views of nature, including a serene lagoon and majestic mountains. Each room provides modern amenities and showcases artwork that highlights the local wildlife, particularly its diverse bird species.

  • Cozy Pastimes
    Pico Sands Hotel is more than just a place to stay; it’s a fun experience. The Country Club offers basketball, badminton, and pickleball courts, along with bowling alleys and billiards tables for guests who want to relax. The gym is well-equipped for those who love fitness, and the family-friendly Club Pico play area has arts and crafts activities. This all-inclusive hotel makes sure every family member, no matter their age, can create lasting memories.
Bowling and Billiards
Club Pico
  • Aqua Adventures
    Pico de Loro Cove is a great place for water lovers to enjoy summer activities. You can paddleboard, jet ski, or experience exciting towable rides for fun adventures. Snorkeling in the calm waters of nearby coves lets you see vibrant marine life. Explore these protected areas and learn how the resort cares for sustainability and conservation.

  • Relax and Rejuvenate
    Relax at Rain, The Spa, a peaceful place where you can enjoy a variety of rejuvenating treatments. This is a great chance to unwind and recharge during your stay. You can choose from a soothing massage, a refreshing facial, a calming facial massage, or a body scrub. Their skilled therapists will customize each treatment to fit your needs, leaving you feeling completely refreshed.

  • Dining at Pico de Loro Cove: A Culinary Adventure
    Dining at Pico de Loro Cove offers a diverse culinary experience with five distinct restaurants. Pico Bar and Restaurant serves modern Italian dishes with sustainable options, including eco-friendly Plate for the Planet and Fresh Catch seafood menus. Reef Bar offers vibrant Tex-Mex flavors, refreshing cocktails, and tropical drinks by the beach. Lagoa, the Country Club’s main venue, offers a modern take on Filipino cuisine. Arribada, a member-exclusive venue, specializes in Spanish-inspired small plates, while Sun Coral Café blends Mediterranean and local flavors, focusing on sustainability and eco-friendly, locally sourced ingredients.
Pico Restaurant
Plate for the Planet
Refreshing buko juice
Lagoa

The culinary masterpieces presented at these restaurants are the result of the meticulous artistry of Chef Leonido Mari from Pico Sands Hotel and Chef Marlon Granados from Pico Beach and Country Club. Each dish is a vibrant celebration of flavors, skillfully crafted to delight the senses and elevate the dining experience to unforgettable heights.

Satisfying breakfast at Sun Coral Cafe.
Reef Bar

The resort is committed to supporting the local community by using ingredients from nearby farms and fisheries in all its restaurants. This not only delights diners but also promotes sustainable practices that protect the region’s natural resources, celebrating the area’s rich culinary heritage.

  • Picturesque Moments at Pico de Loro Cove

Hosting special events in extraordinary venues enhances your memorable moments. Pico de Loro Beach & Country Club offers stunning beach views and nature-integrated architecture, making it perfect for weddings, gatherings, and conferences. Create unforgettable memories with the breathtaking backdrop of the sea and mountains.

  • Filipino Hospitality at Its Best
    Pico de Loro Beach & Country Club and Pico Sands Hotel stand out because of their warm Filipino hospitality. From the moment you arrive, the friendly staff makes you feel at home. Every team member, from the groundskeepers to the chefs, is dedicated to ensuring you have a great stay. They are attentive without being overwhelmed and always ready to help when needed.
The staff welcomes us warmly as soon as we arrive at the hotel, making us feel at home.
A warm welcome note upon checking into the hotel room.
  • Sustainable Stays

Pico de Loro Beach & Country Club and Pico Sands Hotel is dedicated to sustainability. They have implemented recycling programs and reduced single-use plastics from 72% to 55% in 2019. Their dining options focus on local and organic ingredients, supporting sustainable practices. They offer fresh meals through the Fresh Catch menu and Plate for the Planet selection.

Azurea Garden

The Sustainable Diner initiative reduced food waste management by 62% since 2019. The Azurea Garden grows organic herbs and vegetables, enhancing culinary offerings while supporting the hotel’s commitment to luxury and eco-friendliness, preserving natural surroundings for future generations.

  •  Endless Fun
    As the sun sets, the beach becomes a stunning canvas of colors, providing the ideal backdrop for a summer evening. Walk along the shoreline with your loved ones, sharing stories and creating memories under the twinkling stars.

Pico Beach
Frolicking by the beach.

Pico de Loro Beach & Country Club and Pico Sands Hotel offer a diverse range of experiences for travelers, making them an ideal destination for a summer getaway. Whether you are looking for a serene escape or an adventurous experience, both locations cater to various preferences. Consider adding these destinations to your travel bucket list for an unforgettable vacation.

For more information, visit www.picosandshotel.com or call +63 917 809 1289 / 63 2 8464 7888. To avail of discount, use code RUBY for 15% off room rates upon booking.

#PicoSandsHotel #PicoDeLoroBeachandCountryClub #EscapetheOrdinary #HotelsinBatangas #rubyspreciousmoments #rubyasoyph

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Sparkle and slay, your way, with new Maria Clara Sparkling Sangria

The classic Maria Clara Sangria is now lighter and livelier, with a carbonated feel that’s perfect for big or small celebrations.

 

Prepare to sip, sparkle, and slay as Maria Clara Sangria makers unveils its latest bubbly variant.

On June 10, 2025, Destileria Limtuaco is set to reveal their newest drop: the Maria Clara Sparkling Sangria, a fun and fizzy twist on the timeless, classic red wine with a hint of citrus fruits, at the Azadore Restaurant, Quezon City

The classic Maria Clara Sangria is now lighter and livelier, with 7 percent alcohol by volume (ABV) (14 proof) and a carbonated feel that’s perfect for big or small celebrations.

This newest variant comes in a convenient, sleek 330-ml aluminum can that you can chill, then pour or enjoy straight from the can—a perfect companion for relishing rooftop sunsets, jamming to your favorite tunes, taking road trips, or well-deserved nights in. No corks, no fuss—just pop, sip, and sparkle.

This newest addition joins the legacy of Maria Clara Sangria’s innovative lineup, from the classic red wine favorite since 1985, to its non-alcoholic Virgin Sangria and the halal-certified Maria Clara Punch, launched to welcome more communities into the celebration.

Prepare to sparkle and slay, your way, with Maria Clara Sparkling Sangria, exclusively available at 7-eleven stores nationwide.

Maria Clara Sparkling Sangria is a proud product of Destileria Limtuaco & Co., Inc., the oldest distillery in the Philippines—the same makers of world-class quality liquors and spirits such as White Castle Whisky, El Hombre Tequila Flavored Spirit, and Napoleon VSOP Brandy.

#MariaClaraSparklingSangria #DestileriaLimtuaco #rubyspreciousmoments #rubyasoyph

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Honor the Hero of our Home with Cozy Stays and Family Feasts at Richmonde Hotels

This weekend, Richmonde Hotels put the spotlight on dads with tailored staycation packages and indulgent buffet celebrations that deliver maximum enjoyment for every kind of father figure. Whether he prefers a quick laid-back city break, eat-all-you-can meals, or a weekend bonding getaway with the family, Richmonde Hotel Ortigas, Eastwood Richmonde Hotel, and Richmonde Hotel Iloilo offer a lineup of unforgettable experiences designed just for him.

Richmonde Hotel Ortigas: Rest, Relish & Revel with Dad

Because dads deserve some downtime too, Richmonde Hotel Ortigas invites families to treat the man of the house to a restful urban escape with the Dad’s Staycation Deal available from June 12 to 15, 2025. Room-only rates start at only PhP 3,800 nett, while packages with breakfast for two begin at PhP 4,800 nett. The offer includes a welcome amenity set of beer and nuts for dad to snack on, and perks to make his relaxation extra rewarding: 25% off the Father’s Day Lunch Buffet, 15% off orders at Richmonde Café, The Exchange, and from Room Service, 10% off massage services, 20% off Richie Bear purchases, and late check-out at 2 p.m. (subject to availability).

RHO Dad Staycation Deal.
RHO Father’s Day Buffet Crispy Pata.

Culminate the celebration on June 15 with a splendid buffet feast that’s All About Dad, from 11:30 a.m. to 2:00 p.m. at Richmonde Café. For just PhP 1,685 nett per person, guests can enjoy dad’s all-time favorites like roast beef and crispy pata at the carving counter, grilled tuna, sizzling specials, shawarma, and Tex-Mex delights at the action station, plus an assortment of hot items, starters, and desserts. Beverage options include a bottle of beer, a shot of whiskey, or refreshing blue lemonade. Best of all, with the 3+1 promo, Dad can dine for free when accompanied by three full-paying guests.

For inquiries and reservations, call (632) 8638 7777 or (63) 917 859 7914, email stay@richmondeortigas.com, or book at www.richmondehotelortigas.com.ph. For buffet reservations, contact (63) 917 534 4352.

Eastwood Richmonde Hotel: Meats, Stays, and Surprises for the Man of the Hour

In the vibrant Eastwood City, turn the tables around and spoil dad with Eastwood Richmonde Hotel’s Richmonde Exclusives for Dad room promotion, available for stays on June 14 and 15, 2025. With rates starting at PhP 4,500 nett (room only) and PhP 6,100 nett (with breakfast buffet for two), the package includes a welcome treat for dad and special perks, namely, 25% off the Father’s Day Buffet, 20% off dining at Eastwood Café+Bar and Room Service, 10% off laundry services, 5% off massages, complimentary Wi-Fi, and access to the Fitness Center and Pool.

ERH Richmonde Exclusives for Dad Room.
ERH Father’s Day Buffet Leg of Lamb.

Fire up Father’s Day on June 15th with Eastwood Café+Bar’s Ultimate Meat Fest for Dad, a sizzling buffet celebration featuring grilled steak, roasted leg of lamb, pork lechon, appetizing soups & sides, desserts, and choice of a glass of wine or non-alcoholic tropical drink, plus one bottle of San Miguel Beer just for dad. Priced at PhP 1,899 nett per person, this buffet is available from 11:30 a.m. to 2:30 p.m. and includes a 3+1 deal where dads dine for free if with three full-paying companions.

Reserve your room or buffet celebration by calling (632) 8570 7777 / (63) 917 531 6867 (rooms) / (63) 917 821 0333 (Eastwood Café+Bar), emailing stay@eastwoodrichmonde.com, or booking online at www.eastwoodrichmondehotel.com.ph.

Richmonde Hotel Iloilo: Diner Delights and Getaway Vibes for Dad

Give Pops the gift of travel and quality time with the Iloilo Summer Getaway with Dad at Richmonde Hotel Iloilo. Available from June 12 to 15, 2025, this getaway package starts at PhP 5,700 nett and includes overnight accommodations with breakfast buffet for two, a special token for dad, plus exclusive discounts at BizBar and Zabana Bar, on massage services, and on guided tour packages for an enriching Iloilo experience.

RHI Iloilo Getaway with Dad.

For an evening to remember, gather the family at The Granary on June 15 for Dad’s Diner & Grill, a dinner buffet inspired by popular American comfort food and more. Priced at PhP 1,950 nett and served from 6pm to 10pm, the spread overflows with dad-approved favorites including a live DIY Burger and BBQ station, hot wings, braised shortplate, assorted sausages, oriental dim sum, beer, root beer floats, and ice cream milkshakes. Children aged 6 to 12 dine at 50% off, while kids 5 years and under eat free.

Book your Father’s Day weekend now by calling (6333) 328 7888 or (63) 917 580 9642, emailing stay@richmondeiloilo.com, or visiting www.richmondehoteliloilo.com.ph. For dinner reservations, call (63) 917 563 3558.

#RichmondeHotels #fathersdayofferings #rubyspreciousmoments #rubyasoyph

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Celebrate Dad with Refined Indulgence This Father’s Day at Conrad Manila

Treat the rock of the family to a well-deserved celebration with the hotel’s sumptuous feasts, curated set menus, and heartfelt gifts.

This Father’s Day, Conrad Manila invites families to honor the remarkable men in their lives with a curated collection of indulgent dining experiences and rejuvenating experiences. Whether through a sumptuous feast or a well-deserved retreat, Conrad Manila ensures that this celebration is as exceptional as the fathers being honored.

“Our fathers shape our lives with unwavering love and strength,” says Fabio Berto, general manager of Conrad Manila. “At Conrad Manila, we have thoughtfully crafted experiences that allow families to spend meaningful moments with the father figures who nurture and inspire us.”

Brasserie on 3: An Indulgent Retreat for Dad

Treat dad to a lavish buffet experience where a delightful spread of flavors awaits. Featuring premium carvings, fresh seafood, pasta and pizza stations, and a live dessert station, this sumptuous feast is designed to celebrate his endless love and dedication. As a special gift, dad gets complimentary buffet with every four full-paying guests. Capture happy and timeless moments at the stylish photo booth and elevate the celebration with the live entertainment.

Brasserie on 3

 An Indulgent Retreat for Dad

15 June 2025 | Lunch & Dinner Buffet

PHP 3,800 nett per person

China Blue by Jereme Leung: Father’s Feast of Grandeur

Honor the king of the family with an opulent set menu, thoughtfully crafted for gatherings of five persons or more. Featuring suckling pig, roast duck, and 10-head abalone, this regal selection pays homage to his strength and generosity.

14 – 15 June 2025 | Lunch & Dinner

PHP 4,999 nett per person

Available for dine-in and take-away

Bru Coffee Bar: Dad’s Sweet Escape

For the hero who fills every moment with love, celebrate dad with a feast of sweetness. Indulge him with irresistible cakes and pastries, crafted to make every bite as delightful and exquisite as he deserves.

Bru Coffee Bar

Dad’s Sweet Escape l Themed Cakes & Pastries

Available Daily l 1 – 15 June 2025 | Available daily | 8:00am – 7:00pm

Whole Cakes | Start at PHP 1,900 nett

King’s cake, Dark whisky velvet cake, and more

Goodies & Pastries | Start at PHP 250 nett

Father’s Day whisky brand bow tie macaroons, Chocolate ring pralines, Chocolate male soccer shoes, Chocolate cigar, and more

Conrad Spa: A Sanctuary of Serenity for Dad  

Celebrate Father’s Day by indulging him in a well-deserved retreat at Conrad Spa Manila. Designed to restore balance and vitality, its bespoke treatments harness the pure essence of Isun’s wild crafted ingredients, ensuring a deeply rejuvenating experience. From stress-relieving massages to invigorating rituals, each treatment is crafted to revitalize the body, refresh the mind, and leave dad feeling truly appreciated in an oasis of tranquility.

 Dad’s Well-Deserved Day Off

Give dad the gift of rest and relaxation with an exceptional stay at Conrad Manila, where world-class amenities, impeccable service, and refined comforts create a perfect escape for the man who deserves it most.  To make a reservation, head on to conradmanila.com.

Make this Father’s Day unforgettable at Conrad Manila. Create treasured memories with inspiring experiences that celebrate the extraordinary fathers in our lives.  For reservations and inquiries, call +632 8833 9999 or email conradmanila@conradhotels.com

#ConradManila #FathersDay2025 #rubyspreciousmoments #rubyasoyph

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Michael V’s Staying Power

“To become a good comedian, you need to have proper timing,” said Michael V.

 

Courtesy: GMA Network

Comedian and singer Michael V., also known as Bitoy, is beaming with joy these days for a good reason. He feels an overwhelming sense of gratitude that their weekly gag show, Bubble Gang, has managed to remain on the air for 30 years.

Through its humor and innovative sketches, Bubble Gang has not only entertained audiences but has also cemented its place in Philippine television history, making it the longest-running gag show in the country. This remarkable milestone reflects the dedication of the cast and crew, as well as the unwavering support of their loyal fans.

Michael shared that he was introduced to the world of show business when he participated in a rapping contest on Eat Bulaga many years ago. His talent in rap brought him fame and opened doors for him in movies and television. His comedic abilities were further showcased during his time on Tropang Trumpo, a former gag show on Channel 5.

Good Comedian

According to Michael V, mastering the art of comedy requires a keen sense of timing. He emphasizes that delivering a punchline at just the right moment can make all the difference in eliciting laughter from the audience. Without this crucial skill, even the funniest material may fall flat.

How do you come up with your antics?

“I get my ideas from everyday life,” he shared. “Good sources are my community and surroundings. I observe people, and I go around. I read books. I watch a lot of movies, TV shows, sitcoms, foreign shows, and gag shows as much as I can. I watch cartoons a lot. Then, I implement the foundation, which is my environment. I know that it will be effective among a mass audience.”

Do you also watch yourself?

“I often do. I would say I’m my own worst critic. Every time I watch myself, I notice areas for improvement. I think things like, ‘My timing was off. This line should have been delivered earlier or later. I shouldn’t have made that facial expression.’ However, I remind myself that there’s always a next time.”

How do you digest each character you portray?

“First, I have to read the script. So I would know the strengths and weaknesses of the character. It would take around a week to have an idea of the character. Then another week for me to imbibe the character.”

As a comedian, the oddest character he has portrayed was a lechon, while the weirdest character he became was a bird.

Since he was a child, Bitoy has dreamed of becoming a comedian. “I made sure to watch the movies of Nino Muhlach and Dolphy; I never missed them,” he said. “When I was four years old, I wanted to be a waiter because I was fascinated with the bow tie. After watching Muhammad Ali on TV, I wanted to become a boxer. The funny thing is, I was skinny at that time, and people would laugh at my appearance. Later, when I learned to draw, I aspired to be a painter. But like many kids, I also dreamed of becoming a movie star someday.”

Michael V. expressed that his remarkable ability to crack jokes and bring laughter to those around him is a natural gift. His unique flair for humor resonates with people, making him a beloved figure in the entertainment industry. This innate talent, combined with his quick wit and sharp observational skills, has allowed him to consistently stay at the forefront of his field for many years. It’s no surprise that he continues to captivate audiences and maintain his status as a top entertainer in the industry.

#throwbackseries #MichaelV #BubbleGang #exclusiveinterview #entertainment #preciousmoments #rubyasoyph

 

 

 

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Remembering ‘Dolphy’: A Father with a Big Heart

 

Dolphy: A family man. Photo courtesy of DramaList

On his 13th death anniversary, I thought of sharing my #throwback exclusive interview with the late King of Comedy, Rodolfo Vera Quizon, also known as  “Dolphy” to many of his adoring fans. He was truly Daddy Dolphy, with a big heart for his children, both on and off-screen.

He was one of my dream interviewees, and I was truly delighted to have had  the opportunity to have this conversation with him before he passed away at the age of 83 due to multiple organ failure.

Here is an excerpt from the feature article which appeared in the old issue of Mirror Weekly Magazine:

He may have been less than ideal as a “husband,” given the long list of relationships in the open book that’s been Dolphy’s life. But as a father who sired all of 18 children by several women, the “King of Comedy” is tops, by his children’s own account.

His real-life children attest to his goodness and greatness of heart, which, they say, more than compensates for his unusual route to fatherhood several times over.  Even on-screen, Dolphy has played father roles depicting a truly admirable dad — one quite deserving of the affection and admiration of his brood despite his unconventional ways.

As in the long-running TV sitcom John en Marsha where he played bumbling but devoted dad to young Maricel Soriano and other budding stars. “I must admit that my being a father has not been normal. The mere fact that you’re in showbiz, the more that it becomes atypical,” he intimates. But in his own way, however, he has tried to make up for the lack of normalcy, he says. “With all my children, I would say that I have been fair to them. Whenever I’m here, I make it up to them; I give all my time to them.”

A loving father

He delves into his life as a father with gusto, appearing to enjoy talking about his numerous children. Being a father has not been easy because it entails a lot of responsibility and discipline. “What’s important for now is to see my children bonding together, instead of quarreling with each other. You’ll be surprised that they have different characters when they came from only one person,” he jokes.

Dolphy with son Eric. Photo courtesy of pep.ph

Dolphy admits he finds more pleasure in his children when they’re still in their infancy. “Pero kapag malalaki na, ang sarap pagsasakalin,” he smiles. Although he claims he allows no favoritism to cloud his love for his kids. But he treasures his girls. “Minsan napapansin ng iba na mas malapit ako sa mga babae, kasi nga iba ang karinyo nila,” he tells.

Throwback photo shoot of Dolphy with daughters Nicole and Zia.

His children have only good words for the loving father. “He is very different from everyone because he’s the kind of person who has a big heart. He’s very loving and friendly. We always talk and we go out. We’re like brothers. Happy Father’s Day! I’ll always be here for you. I love you so much,” intimates Vandolph.  “He always has time for us. He’s a nice, loving, and generous person,” said Nicole and Zia.

His priority has always been his family. “Pero siyempre, una ang trabaho ko bago sila. Kung naiintindihan nila iyon, sila ‘yon. As a father, you have to provide something for your family, and that’s my role.”

He adds: “Even when I was just starting in showbiz, I frequently went abroad. I was the first one to become a Japayuki (that was in 1951). Most of the time, I would stay there for six months and my family would miss me. Then I would go back and stay for a month, then, I would leave again. And when I was here, I would accept engagements, especially during Christmas Day and New Year’s Day because the pay was triple. So, I had to work doubly hard because I wasn’t moneyed at that time, and of course, my children were growing.”

It’s both a joy and a pain to have so many children. “Mahirap talaga dahil kailangan mo silang pagbigyan lahat,” he says. “They always come to me if they need something or they want my advice, maski hatinggabi na. But most of the time, we go out, especially on Sundays.”

The late Dolphy with former live-in partner, Zsa-Zsa Padilla, daughters Zia and Nicole. Photo courtesy of Showbiz Chika

Dolphy has no regrets for all the things he has done in his life, like having children out of many relationships. “Hindi ko naman ginustong magkaroon ng anak na marami,” intimates Dolphy, a quiet and reflective thinker who admits to praying twice a day, morning and night. “Kapag nahiwalay ka sa asawa mo ang tendency mag-aasawa ka uli. I just tell my children not to do what I have done. It’s righteous to have only one wife and you have an anniversary to look forward to. That’s what I don’t have.”

I asked him how he would like to be remembered, and he replied, “As a good person. I want them to mention my name with a smile. That’s my mission in life: to make people happy.”

Featured photo courtesy of DramaList

#Dolphy #ComedyKing #throwback #exclusiveinterview #tribute

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A Win-Win Season at Winford Manila

June’s heating up at Winford Resort and Casino Manila—where every stay is sweet, every bite hits the spot, and every spin could be your lucky break. This is your month to indulge.

Escapes that feel like home, only better

If you’ve been dreaming of a quick breather from the daily rush, Winford Resort & Casino Manila is turning everyday moments into mini milestones with its June stay packages. Designed with comfort and celebration in mind, these offers make it almost too easy to check in, kick back, and forget the outside world.

The Sound and Stay Getaway is music to the soul. Picture a deluxe overnight stay for two, complete with VIP concert tickets and curated food and drinks at the ever-buzzing Hippodrome Bar. Top it off with full access to the hotel’s leisure facilities—because you deserve the spotlight, even just for a night.

Planning something extra special? The Special Birthday Package wraps your celebration in a bow of indulgence. You get breakfast for two, Php1,500 worth of dining credits, a made-with-love cake from Winford Café, and a Win-Win plushie ready to charm the socks off anyone. Whether you’re celebrating 25 or 65, it’s a birthday treat that feels straight out of a feel-good film.

Then there’s the Long Weekday stay—two nights of city bliss for just Php8,999. This one’s a quiet rebellion against routine, available any day except weekends and holidays. And if you’re in the mood for something soft and slow, the Misty Season stay has your name on it. At Php6,000, it includes breakfast for two and a cozy set menu at Winford Café. Ideal for drizzly daydreams and late wake-ups.

The taste of the season is undeniably Winford

Winford Manila’s culinary scene is going all-in this June with hearty bites, icy drinks, and feasts worth gathering around for.

Celebrate Pride Month or Independence Day with a deluxe overnight stay that comes with a buffet breakfast at Copa de Manila and a beer tower with bar chow. Because nothing brings people together like laughter over good food—and a cold one or two.

And if you’re arriving between June and July with family or your go-to group, the new 3-Set Main Course Menus at Winford Café promise satisfying flavors for every kind of craving. From traditional favorites to signature twists, it’s the kind of meal that deserves its own Instagram carousel.

Looking for a nightcap with a twist? From June 11 to 13, the Hippodrome Bar offers a Beer Tower with Free Bar Chow for just Php1,100 during their Independence Day Happy Hour, from 8 PM to 11 PM. Dine-in only, and strictly for the 21-and-up crowd. It’s a simple joy with a festive spin—exactly what this season calls for.

Stay for the vibes, win for the story

For guests with a lucky streak—or just a love for high-energy fun—Winford Manila’s casino floor is buzzing with energy, excitement, and events that make every visit unforgettable.

It kicks off with Juan Miguel Salvador and the Authority Band live on June 21. Then get your adrenaline pumping at the Four-Tune Wheels raffle draw, where prizes include a Kymco Xciting, Honda ADV 160, Suzuki Burgman 400, and a Yamaha NMAX. Draws happen on June 14 and 21—just show up and play for a shot at driving off in style.

Then there’s the ultimate celebration: The Pinoy Fiesta VIP Party. On June 28, the Hippodrome Bar transforms into a festive, all-out celebration where early birds receive Php5,000 in Free Play just for arriving first. Dress to impress in your most colorful attire and prepare for a night of music, games, and the chance to win up to Php250,000 in Free Play. It’s exclusive, it’s electric, and it’s everything a party should be.

Meanwhile, every Sunday at 5 PM, Epic Millions keeps dreams alive with jackpots starting at 13 million Epic Points and growing by 2 million each week until someone wins. Earn a ticket for every 100 promo points and let the luck roll in.

And for the bingo lovers? Your moment is here. From June 15 to 28, the Bingo Quarterly Special offers Php600,000 in prizes. A Php1,500 package card gets you in on 10 games, with a grand raffle draw on June 28. It’s all happening at the 2F Hippodrome Bar and Lounge, and the vibe? Absolutely electric.

This June, whether you’re checking in for comfort, clinking glasses with friends, or trying your hand at something thrilling—Winford Resort & Casino Manila promises a season of everything you love, all in one place.

For room reservations and event inquiries, visit www.winfordmanila.com or call (02) 8528-3600. Must be 21 and above to enter gaming areas.

 #WinfordResort&CasinoManila #rubyspreciousmoments #rubyasoyph

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Okada Manila Celebrates Five Years of Music, Freedom, and Pinoy Pride at Malaya Music Fest 2025

This June 14 and 15, the spirit of freedom and Filipino pride takes center stage for an exhilarating 6-hour showcase of Original Pilipino Music (OPM) as Malaya Music Fest 2025 returns to Okada Manila for its fifth and most electrifying edition yet. The two-day OPM celebration will be held at the iconic Cove Manila, the world-class indoor beach club and event venue at the heart of the integrated resort.

Now in its fifth year, Malaya Music Fest has grown into a flagship celebration of Pinoy artistry—bringing together thousands of fans, top-tier performers, and the unmatched atmosphere of Cove Manila. Made possible by Coca-Cola Philippines, San Miguel Beer, and Quantum – with Rakuten Viber and Radyo5 TrueFM as official media partners – this year’s festival pulls out all the stops with a high-octane artist lineup guaranteed to set the stage on fire.

Malaya Music Fest

Two Nights. One Stage. All-Out OPM.

On June 14, OPM icon Ely Buendia headlines a 90-minute rock-charged night alongside Mayonnaise, I Belong to the Zoo, and the rising indie favorites Amiel Sol and The Vowels They Orbit. The night kicks off with beats by DJ Phillip Japor.

Then on June 15, get ready for pure adrenaline-pumping experience as Kamikazee takes the stage for another electrifying 90-minute set performance joined by a powerhouse lineup Sandwich, Silent Sanctuary, Earl Agustin, Hey June!, and party vibes from DJ Lovezy.

Whether you’re in it for the nostalgia, the sing-alongs, or the next big OPM sound, this year’s Malaya Music Fest is your front-row ticket to an unforgettable musical escape.

Tickets and Reservations

Tickets start at PHP 2,000 and are available through SM Tickets, TicketWorld, and Ticket2Me. For complete ticketing details, visit okdmnl.ph/Malaya2025. Guests may also contact Okada Manila directly for assistance and reservations via phone at +632 8555 5799 or email at RestaurantReservation@okadamanila.com.

Doors open at 4 PM. This event is for 18 years old and above.

Let your voice rise, your heart roar, and your soul dance—Malaya Music Fest 2025 is calling.

#MalayaMusicFest #OkadaManila #rubyspreciousmoments #rubyasoyph