A Culinary Journey Across the Philippines

Armed with the goal of transforming hotel dining into a compelling reason to travel, Megaworld Hotels & Resorts recently held its annual Food and Beverage Conference in Boracay Newcoast under the theme, TIMPLA: Balancing Heritage, Elevating Craft, Driving Growth. One of its highlights was the MHR Food Festival, where Executive Chefs from the group’s 16 properties showcased their flagship creations, reflecting MHR’s vision of crafting distinctive dining experiences and signature dishes that inspire guests to travel not only for the destination, but for the table as well.

While every Megaworld Hotels & Resorts property carries the group’s signature Sampaguita Menu, reflecting the warmth and identity of the MHR brand, each hotel also celebrates the culinary heritage of its destination through thoughtfully curated local specialties. From Cebu’s hearty Balbacua to Iloilo’s flavorful Lechon de Valenciana, these regional favorites allow guests to experience the culture and character of each destination through every meal, making every stay feel both familiar and distinctly local.

Beyond its flagship dishes, the hotel group is also introducing unique dining concepts. One of the newest additions is the “Modern Ilonggo Diner” dining concept of Belmont Hotel Iloilo. Celebrating Iloilo’s rich culinary heritage, and designed to complement the hotel’s contemporary architecture and inviting dining spaces, the concept offers a faster and more accessible approach to Ilonggo cuisine.

Megaworld Hotels & Resorts’ Culinary and Food and Beverage Teams attended the F&B Conference held at Boracay Newcoast on July 21 to 23.

 

“The MHR Food Festival is our way of celebrating the unique culinary identities of our destinations,” said Chef Franco Martin “Panky” Lopez, Corporate Chef of Megaworld Hotels & Resorts. “We want every property to offer a signature dining experience that guests will remember long after their stay. By showcasing local flavors, elevating culinary craftsmanship, and embracing innovation, we create meaningful experiences that become part of every travel journey.”

Capping off the evening was the recognition of this year’s most outstanding culinary innovations, with Mercure Mactan Cebu’s Roasted Beef Balbacua Pares taking home the Best Signature Dish award along with the People’s Choice award, and Courtyard by Marriott Iloilo’s Sampaguita Beverage Collection winning Best Featured Beverage.

 

Chef Paolo Aviso, Executive Chef of Mercure Mactan Cebu, winning the Best Signature Dish award for his Balbacua Pares.

 

Sustainability at the Center of Every Kitchen

Beyond culinary innovation, the conference also underscored MHR’s growing commitment to sustainable kitchen operations, demonstrating that responsible practices and exceptional dining can go hand in hand.

Among the initiatives showcased was the adoption of Winnow food waste technology at Grand Westside Hotel, the country’s largest hotel. The AI-powered system enables chefs to monitor, measure, and analyze food waste in real time, helping kitchens make smarter purchasing and production decisions while significantly reducing waste and minimizing environmental impact.

These sustainability efforts reflect MHR’s broader vision of creating kitchens that are not only innovative but also environmentally responsible, ensuring that every dish served contributes to a more sustainable future for the hospitality industry.

Building Kitchens Where People Thrive

Equally important to culinary excellence is the culture that powers every kitchen. A major focus of the 2026 MHR F&B Conference was cultivating workplaces where creativity and collaboration alongside operations.

The conference offers sessions on leadership, mentorship, communication, and team development, participants explored how empowered and engaged culinary teams ultimately deliver more meaningful guest experiences.

“A great kitchen is measured not only by the quality of its food, but also by the culture behind it. When our people feel valued, supported, and inspired, they bring their best selves to work every day. That positive energy translates into stronger teamwork, greater creativity, and ultimately, more memorable dining experiences for our guests,” Lopez added.

As Megaworld Hotels & Resorts continues to expand its portfolio and elevate its food and beverage offerings, the 2026 MHR F&B Conference aims that every meal immerses guests in the flavors, stories, and culture of each destination, creating memorable experiences that extend far beyond the dining table.

#TIMPLA #MHRFoodFestival #rubyspreciousmoments #rubyasoyph

Five Signs You’re in Your ‘Hi, Hello’ Era

Every generation has its own version of romance. For Gen Z, it isn’t always about grand gestures or dramatic confessions. Sometimes, it’s a hallway glance in high school, a mutual follow on social media, a conversation that never got past “hi,” or a message you kept typing but never sent.

It’s the kind of connection that lives in the “what ifs”—the people you almost knew, the stories that almost happened, and the feelings that somehow stayed with you long after graduation.

If any of these sound familiar, you might just be in your “Hi, Hello” era.

1. You still think about your high school crush… even years later.

You’ve met dozens of new people since then, but somehow your mind still goes back to that one person from high school.

Maybe they sat a few rows away from you. Maybe you only crossed paths in the hallway between classes. Maybe you only knew each other through quick smiles and the occasional “hi.”

Nothing happened. You never dated. You barely even talked.

Yet every now and then, you still catch yourself wondering how they’re doing and what would’ve happened if one of you had made the first move.

2. You’re both waiting for someone to make the first move.

You check your notifications more often than you’d like to admit.

Maybe they’ll reply first. Maybe they’ll message after seeing your story. Maybe they’ll greet you on your birthday. Maybe they’ll finally ask how you’ve been.

So you wait.

The funny thing is… they’re probably waiting for you, too. Two people hoping the other person makes the first move usually leads to one thing: silence. And before you know it, weeks become months, months become years, and the conversation you imagined never actually begins.

3. You realized saying “Hi, hello” is easy—keeping the conversation alive is the hard part.

Anyone can say “hi.” The real challenge comes after.

What do you say next? How do you keep the conversation going without sounding awkward? Without looking too eager? Without wondering if you’re being left on read? Some of the best stories never happened because both people got stuck after the greeting. Sometimes the hardest part isn’t introducing yourself—it’s finding the courage to continue.

4. Everyone has a “Katie.”

Maybe your person’s name isn’t actually Katie.

Maybe it’s Miguel. Sophia. Josh. Andrea. Or someone whose name you never even learned.

“Katie” represents that one person almost everyone has—the one who quietly stayed in your heart despite the years. The one who became your greatest “what if.” The one you held onto not because you shared a love story, but because you never got the chance to write one.

Sometimes, all we remember is a smile, a voice, or the feeling they left behind.

And sometimes, after years of wondering, finally learning their name feels like finding the missing piece of a story you’ve been carrying all along.

5. You’ve finally accepted that every great love story starts with a simple “Hi, Hello.”

Not every love story begins with fireworks.

Inspired by the familiar high school crush trope, the song follows someone who keeps meeting the same person through different stages of life—from high school to college and beyond. Each reunion starts with a simple greeting, but fear, timing, and hesitation always get in the way. Until one unexpected encounter finally gives them the courage to say more than just “hi, hello.”

Known for his work as a performer, actor, and one of the country’s fast-rising digital creators, AJ Colico, artist from iMe Philippines, continues to explore relatable stories through his music—stories that remind listeners that some of the biggest moments in life begin with the smallest words.

If you’ve ever had someone you couldn’t quite forget, someone you almost confessed to, or someone whose message you kept hoping would appear on your screen, “Hi Hello” might just feel like your story.

“Hi Hello” by AJ Colico is now available on all major music streaming platforms.

#iMePhilippines #HiHello #AJColico #rubyspreciousmoments

SM Hotels Celebrates Park Inn by Radisson Bacolod’s Five-Year Legacy

For the past five years, SM Hotels and Conventions Corporation (SMHCC) has continued to strengthen its footprint in the Visayas through Park Inn by Radisson Bacolod. Since welcoming its first guests on July 8, 2021, Park Inn by Radisson Bacolod has become more than just a place to stay.

As the first internationally branded hotel in Bacolod City, it stands as a testament to SM Hotels and Conventions Corp.’s vision of bringing globally recognized hospitality experiences to emerging destinations across the Philippines. Over the past five years, the hotel has established itself as a trusted destination for business and leisure travelers while fostering meaningful relationships with guests, partners, and the local community.

Opening amid one of the most challenging periods in the hospitality industry’s history, the hotel demonstrated resilience through its steadfast commitment to its people, the planet, and the communities it serves. Guided by SMHCC’s sustainability and service-driven philosophy, Park Inn by Radisson Bacolod has continued to grow through strong partnerships, dedicated team members, and purposeful initiatives that have shaped its legacy over the past five years.

To commemorate the milestone, the hotel mounted a series of anniversary activities anchored on the theme of forging a lasting legacy.

The celebration began with a community medical mission in Barangay Canlandog, Murcia. In partnership with the Agora Refuge Center (ARC) Bacolod and the Philippine Air Force Tactical Operations Group 6, together with the support of Barangay Captain Celso Belleza, the initiative provided residents with free medical consultations, medicines, and haircut services, which embody SMHCC’s commitment to creating a positive impact beyond its hotel walls.

Park Inn by Radisson Bacolod proudly recognized its Employees of the Second Quarter, with the awarding led by General Manager Ramon Makilan, together with SM Hotels and Conventions Corp. Senior Vice President for Operations Cathy Nepomuceno and Vice President for Commercial Melissa Carlos.

 

On its official anniversary, Park Inn by Radisson Bacolod honored its “Moment Makers” who are passionate individuals whose dedication has been instrumental in the hotel’s success over the past five years. The celebration was attended by SMHCC executives, including Melissa Carlos, Vice President for Commercial, and Cathy Nepomuceno, Senior Vice President for Operations. Highlighting the people behind the milestone, Ms. Nepomuceno shared, “A true legacy isn’t built within the walls of a building, but within the hearts of the people who run it. Our five-year success story was written by the collective passion of every Moment Maker here today.” The gathering also served as a town hall and employee recognition ceremony, celebrating outstanding team members for their exceptional performance and consistently positive guest feedback.

The anniversary festivities culminated with “Legacy Night,” a celebration honoring the hotel’s valued clients, business partners, media friends, and content creators who have contributed to its journey. Guests enjoyed an evening of fellowship highlighted by raffle prizes, including concert tickets, Swim & Dine packages, and overnight stays at Park Inn by Radisson and other SM Hotels properties.

Leading the ceremonial toast, newly appointed General Manager Ramon Makilan expressed gratitude to the community that has embraced the hotel over the years. “When you combine Radisson’s world-class ‘Yes I Can!’ spirit with the undeniable sweetness of the Negrenses, you get an unmatched brand of hospitality that proudly puts the best of Bacolod on the map,” Mr. Makilan shared.

Continuing the legacy – Legacy Night capped off Park Inn by Radisson Bacolod’s 5th anniversary celebration, bringing together our valued clients, community partners, suppliers, affiliates, media friends, bloggers, and content creators for an evening of gratitude and meaningful connections.

 

One of the evening’s highlights was the recognition of the hotel’s long-standing sustainability partners whose collaborations have created meaningful environmental and social impact. The Philippine Air Force was recognized for supporting 19 community outreach activities, while the Negros Economic Development Foundation (NEDF) was honored for helping convert nearly 150,000 kilos of food waste. Green Solutions PH was likewise recognized for its partnership on the Biodiesel Project, which has transformed used cooking oil into more than 3,400 liters of biodiesel donated to coastal communities.

As Park Inn by Radisson Bacolod enters its next chapter, SMHCC remains committed to elevating hospitality experiences while creating lasting value for its guests, employees, partners, and communities. The hotel’s five-year journey reflects the company’s broader vision of developing world-class destinations that combine exceptional service with responsible business practices, meaningful community engagement, and environmental stewardship.

From introducing Bacolod City’s first internationally branded hotel to nurturing a culture of genuine Filipino hospitality, Park Inn by Radisson Bacolod stands as a testament to SMHCC’s commitment to shaping destinations that create memorable experiences and enduring positive impact, one meaningful stay, one partnership, and one community at a time.

#SMHCC #ParkInnbyRadissonBacolod #rubyspreciousmoments

Learn Culinary Craftsmanship at Solaire Resort Quezon City

Mastery of the arts breathes life into each corner of Solaire Resort Quezon City. Floral decorations, art pieces, and culinary delicacies perfect the luxury integrated resort’s unmistakable ambiance. Beyond the passion for craft and creativity, the resort’s seasoned experts welcome guests to a guided journey revealing the secrets of creating comfort meals, refined servings, and more with the Culinary Chronicles experience.

Learn the step-by-step process of creating signature dishes from the Chefs de Cuisine of Trattoria e Dolci, Yakumi, and Finestra with hands-on sessions led by professionals. Each session is designed to be an intimate and engaging experience, where guests explore a world of intention, and unlock immersive culinary techniques. Each class provides up to a maximum of five guests per session with ingredients, alongside a chef’s toque and a personalized apron to take home for an authentic feel at just Php 2,500++ each, with activities open daily.

Learn the secrets of sushi-making straight from the experts of Yakumi.

Enter the open kitchens of Trattoria e Dolci and Finestra, and enjoy an afternoon of recreating renowned Italian dishes such as pastas and pizzas, all from scratch with the expertise of Chefs de Cuisine Joboy Bitoon and Joel Manchia. Create lasting memories with interactive pizza-making classes, or for time-honored techniques at Finestra with Chef de Cuisine Joel perfect for pasta lovers. From the table to behind the scenes, gather friends and family in discovering priceless culinary techniques that make traditional Italian cuisine warm and comforting.

Refine the palate with the precision that guides the finest of Japan’s well-loved sushi, such as the classic Nigiri, California Maki, and Temaki. Continue the get-together with friends and family at Yakumi as Chef de Cuisine Akira Takahashi shares the secret to elevating the craft of sushi-making, infusing each action with intention, elegance, and precision using only the freshest ingredients for an unforgettable experience to bring home.

Lessons for the adventurous also await at the Skybar Academy, where expert mixologists take guests through detailed recipes and techniques in crafting the perfect cocktail, alongside the stunning backdrop of the city skyline.

Step into a world of culinary creativity and be part of the craft that brings favored dishes to life at Solaire Resort Quezon City. For inquiries and reservations, visit sn.solaireresort.com/experience/culinary-chronicles, call +632 8888 8888, or email sn.conciergeagent@solaireresort.com. Solaire Rewards members enjoy up to 20% off dining, while new members who sign up for Solaire Rewards may receive 30% off their first bill.

#CulinaryChronicles #SolaireResortQuezonCity #rubyspreciousmoments

CCP appoints Carlos Quijon, Jr. as Chief Curator ahead of its Main Building reopening

The Cultural Center of the Philippines (CCP), the country’s premier institution for arts and culture, announces the appointment of art historian, critic, and curator Carlos Quijon, Jr. as the new Chief Curator of its CCP Contemporary Art Museum.

Carlos Quijon, Jr. the new Chief Curator of CCP Contemporary Art Museum.

Quijon’s vision will shape the way CCP showcases and exhibits its extensive contemporary art collection. This move comes at a crucial time when the CCP is set to reopen its doors to the public by the first quarter of 2027, after going through meticulous conservation and rehabilitation efforts that began in 2021, following a series of inspections in 2015 and 2018.

“As we prepare for the reopening of the CCP next year, we are not only boosting our facilities that will host our audiences and the public, but also our lineup of visionaries who will curate and conceptualize art exhibitions and performances that we can truly be proud of. We’re glad to welcome Carlos into our artistic family. We know that we will learn from his global experiences, as much as he will also be inspired by our contemporary art collection,” said CCP President  Kaye C. Tinga.

A Filipino talent with a global portfolio, Quijon joins CCP after a successful tenure at the Museum of Modern Art in New York as the inaugural C-MAP Fellow for Southeast and East Asia. He has notably curated the Philippine Pavilion at the 60th Venice Biennale in 2024, where he presented the work of artist Mark Salvatus. He has also curated exhibitions in São Paulo, New York, Seoul, Busan, Singapore, Hong Kong, Kuala Lumpur, and Manila, and participated in residencies and fellowships in museums in Asia, Europe, and the Americas.

Quijon brings in an extensive knowledge of Southeast Asia’s modern and contemporary art, transregional art histories, curatorial practice and scholarship, and a keen familiarity with regional artistic infrastructures and ecosystems. “I’m excited to join the CCP as their new chief curator as it enters its new era. As a practitioner, I believe in CCP’s role in advocating for and enriching the artistic sensibilities of our Filipino artists and promoting them to our local public and our international audiences, as well. The goal is to strengthen the place of the CCP in national and regional conversations around contemporary art,” Quijon said.

CCP is home to one of the country’s largest contemporary art collections, which it has gathered from the 1960s to the 1980s. There are over 2,000 artworks in its CCP 21AM Visual Arts Collection alone. For more information about CCP and its Visual Arts and Museum Division, visit culturalcenter.gov.phfacebook.com/ccpvamd, or instagram.com/ccpvamd.

#CCP #Carlos QuijonJr #appointment #rubyspreciousmoments

Beyond the Label: Why the Future of Filipino Fashion Begins with Purpose

For years, fashion has been driven by what’s next. New collections arrive at an increasingly rapid pace, trends change overnight, and consumers are encouraged to constantly refresh their wardrobes.

Today, however, a different conversation is beginning to emerge. Around the world, consumers are becoming more intentional about the clothes they buy. They’re asking not only how a garment looks, but how it was made, who made it, how long it will last, and whether it deserves a place in their wardrobe beyond a single season.

This shift has fueled growing interest in craftsmanship, timeless design, and independent brands that prioritize quality over quantity. It reflects a broader movement toward buying fewer pieces, but choosing them more thoughtfully.

For Jaycee Dioneza, Creative Director of premium Filipino fashion label orangedot, this changing mindset presents an opportunity for Filipino designers to redefine what local fashion represents.

Instead of competing through trend cycles or mass production, he believes the future lies in creating garments with intention, authenticity, and lasting value.

“People are becoming more thoughtful about what they wear,” Dioneza says. “They’re beginning to appreciate the story behind a garment, the craftsmanship that went into making it, and the intention behind every design decision.”

Redefining Luxury

For decades, luxury has been associated with heritage brands, exclusivity, and recognizable logos.

Today, however, the definition is evolving. Among a new generation of designers and consumers alike, luxury is increasingly measured not by status, but by craftsmanship. It is reflected in the precision of a pattern, the quality of a seam, the durability of a garment, and the confidence that comes from wearing something thoughtfully made rather than quickly produced.

For Dioneza, this evolution represents an opportunity for Filipino fashion to define its own identity rather than imitate established fashion capitals.

“We don’t need to compete by trying to be someone else,” he says. “Our strength lies in our craftsmanship, our creativity, and the stories only Filipino designers can tell.

Where Purpose Began

Long before orangedot became a fashion label, Dioneza’s understanding of design was shaped by necessity. Growing up in Baler, Aurora, he spent much of his childhood watching his mother, a seamstress, carefully cut patterns, stitch garments, and transform simple fabric into something people could wear with pride.

Those quiet moments became his earliest lessons in craftsmanship. He learned that good design wasn’t just about creativity. It demanded patience, discipline, technical skill, and respect for the process.

Years later, while studying Operations Management, he found another classroom.

To help support his education, Dioneza began buying ukay-ukay pieces, repairing them, redesigning them, and selling them to classmates and customers looking for something unique. What started as a practical side hustle gradually became an education in fashion.

Working with secondhand garments taught him to understand construction before aesthetics. Every alteration required him to think differently, solve problems creatively, and maximize what was already available. More importantly, it challenged the idea that value comes from something being brand new.

Instead, he discovered that the true value of a garment lies in the craftsmanship, creativity, and thought invested in it. “I realized creativity isn’t about having unlimited resources,” Dioneza says. “It’s about seeing potential where other people don’t.”

That perspective continues to shape the way he designs today. Before sketching silhouettes or selecting fabrics, he begins with a different question:

What purpose will this garment serve, and why should someone choose to keep it?

Designing with Intention

That philosophy became the foundation of orangedot. Rather than responding to fast-moving trends, the brand was built around creating pieces that remain relevant long after trends have passed.

Its debut HIDA Pleated Series, reflects that approach.

Inspired by Japanese craftsmanship, the collection explores precision, structure, and intentional construction—not to replicate another culture’s aesthetic, but to demonstrate how global influences can be interpreted through a distinctly Filipino perspective.

TANTŌ 短刀 – short blade Hida Pleated Series.

“For me, being proudly Filipino isn’t about limiting where we find inspiration,” Dioneza explains. “It’s about learning from different cultures while creating work that reflects our own identity and our own standards of craftsmanship.”

As Filipino designers continue to gain international attention, he believes confidence—not imitation—will define the industry’s next chapter. “We shouldn’t be afraid to learn from the world,” he says. “What’s important is creating something that’s authentically ours.

Beyond Fashion

Although clothing remains at the center of orangedot, Dioneza sees fashion as only one part of a much larger creative ecosystem.

His vision extends beyond collections and retail. One day, he hopes to build a space where fashion, design, art, music, and community naturally come together—a place where emerging creatives can collaborate, exchange ideas, and inspire one another.

YOROI 鎧 – armor Hida Pleated Series.

It reflects the philosophy behind the brand itself. For orangedot, orange represents creative energy, while the dot symbolizes precision, clarity, and purpose. Together, they express the belief that creativity becomes most meaningful when paired with intention.

“I want people to understand that fashion isn’t just about what we wear,” Dioneza says. “It’s about the values we express through what we create. Every garment is an opportunity to tell a story, preserve craftsmanship, and contribute something meaningful.”

#orangedot #Jaycee Dioneza #rubyspreciousmoments

Lasang Lokal, Proudly Pico Celebrates Batangas Beef in Its Penultimate Episode

Highlighting the technique, flavor, and local inspiration behind Pico Sands Hotel’s Grilled Beef Tenderloin.

 

The culinary travelogue series continues its journey through Batangas, this time bringing viewers to San Jose, a town known for its strong agricultural roots and cattle-raising traditions.

This episode highlights the community behind locally sourced beef, sharing the stories of caretakers whose dedication supports livelihoods, contributes to the province’s food landscape, and reflects the care, discipline, and responsibility that go into raising quality beef in Batangas.

Pico Restaurant’s Grilled Beef Tenderloin.

The featured ingredient is brought to life through Grilled Beef Tenderloin, a hearty dish that highlights the richness of Batangas beef through thoughtful preparation. The beef tenderloin is grilled over high heat to create a savory, lightly charred crust while keeping the meat tender and juicy; paired with vegetables and sweet potato mousseline for a balanced and flavorful plate, reflecting Pico de Loro Cove’s intentional approach to local flavors.

Chef Marlon and Mel choose the ideal tenderloin cut at a market in Batangas.

As part of SM Hotels and Conventions Corp.’s #GatewaytoGastronomy movement, the dish celebrates not only the ingredient, but also the community and craftsmanship behind it. Through #SavorTheStories, Lasang Lokal continues to connect guests to the origins of the flavors they enjoy and the communities that make each dish more meaningful.

Stay tuned as Lasang Lokal, Proudly Pico prepares to serve the final episode of its first season. Follow Pico de Loro on Instagram, @picosandshotel.official.

#LasangLokalProudlyPico #PicodeLoro #SMHCC #GatewaytoGastronomy #rubyspreciousmoments #rubyasoyph

 

Discover a Meaningful Pursuit with Conrad Manila’s ‘Of Art and Wine Series: Intimate Reflections’ by Spencer Ozo

 Conrad Manila proudly presents the 42nd edition of its signature Of Art and Wine series with Intimate Reflections by Spencer Ozo, currently on exhibit at Gallery C until 26 September 2026. Curated by resident curator Nestor Jardin, the 25-piece exhibition offers a deeply personal exploration of vulnerability, resilience, and the evolving journey of self-understanding.

“Through Intimate Reflections, our very own Spencer Ozo invites viewers to reflect on their own journeys of growth and self-discovery,” said Rupert Hallam, general manager of Conrad Manila. “As a valued member of our team, Spencer embodies our commitment to nurturing an environment where team members are empowered to pursue their passions, unlock their potential, and express their creativity both within and beyond the workplace.”

Spencer Ozo has been a valued member of the Conrad Manila team since 2017. While serving as the hotel’s Front Office Manager, ensuring seamless stays and inspiring experiences for guests, he has also established himself as a distinguished artist. His artistic journey gained momentum with his first exhibition at Gallery C in 2022, marking the beginning of a growing presence in the local art scene.

In Intimate Reflections, Ozo creates a compelling dialogue between abstract and figurative forms, revealing the intersection between inner consciousness and external experience. His abstract works harness color, texture, and movement to express emotions beyond words, while his figurative pieces ground these sentiments in lived realities and human connections. Together, the collection presents a nuanced visual narrative of personal transformation and self-awareness.

“Art has been instrumental in shaping my understanding of who I am,” shared featured artist Spencer Ozo. “It allows me to navigate personal histories, cultural influences, and emotional truths with honesty and intention. The interplay of light and color throughout my works reflects my belief that clarity and hope can emerge even amidst uncertainty. Through this collection, I hope to encourage reflection and meaningful conversations about identity, growth, and the shared human experience,” he added.

The exhibition opened in the presence of esteemed guests, including Elizabeth Sy, President of SM Hotels and Conventions Corporation; Peggy Angeles, Executive Vice President of SM Hotels and Conventions Corporation; Rupert Hallam, General Manager of Conrad Manila; and featured artist Spencer Ozo.

All artworks on exhibit at Gallery C are available for acquisition. For inquiries and more information, guests and art collectors may contact +632 8833 9999 or email Conrad.Manila.info@conradhotels.com.

About The Artist

Spencer Ozo

Spencer Ozo is a contemporary artist whose practice moves fluidly between abstraction and figuration. Working across portraiture, geometric compositions, and floral imagery, his paintings reflect a deep engagement with observation, emotion, and the complexity of everyday experience.

Ozo approaches art as an evolving visual diary, allowing each work to respond to personal thoughts, shifting moods, and lived moments. Rather than limiting himself to a single subject or style, he embraces variation as a natural extension of the human condition. His works invite viewers to look closely and find resonance within their own inner landscapes. Born and raised in Baguio City, Spencer’s art is greatly influenced by the varied nature and culture of the region.

#ConradManila #SpencerOzo #IntimateReflections #rubyspreciousmoments #rubyasoyph

Cyan Modern Kitchen Unveils The Weekend Collection: A Curated Series of Themed Dinner Experiences at Lanson Place Mall of Asia

Lanson Place Mall of Asia unveils The Weekend Buffet Collection, a new series of curated dining experiences at Cyan Modern Kitchen that transforms weekends into memorable culinary occasions. From premium carving selections and seafood feasts to family-style Sunday gatherings, each themed evening offers guests a distinct gastronomic journey overlooking Manila Bay.

Beginning 24–26 July 2026 and available on alternating weekends until 13 December 2026, The Weekend Buffet Collection takes place every Friday, Saturday, and Sunday, inviting diners to return for a different experience each weekend. Every offering is thoughtfully crafted around premium ingredients, seasonal flavours, and immersive dining concepts.

Cyan Modern Kitchen Bar.

Today’s diners are looking for more than just an abundant buffet—they seek memorable experiences that bring people together,” says Executive Chef Kristine Oro. “The Weekend Buffet Collection offers something new to discover every weekend, whether it’s a family gathering, a celebration with friends, or simply an opportunity to enjoy exceptional food in a beautiful setting.”

Fridays: Let’s Meat Friday

Kick off the weekend with a dinner celebration of expertly prepared premium cuts and signature roasts. The menu features highlights such as Slow-cooked Pepper Beef Sirloin, Smoked Beef Short Plate, Pork Rack, Marinated Lamb, and an array of chef-crafted accompaniments served alongside a dedicated carving station. Slow roasting and traditional grilling techniques bring out the rich flavours of every selection.

Saturdays: The Grand Cyan Buffet

Saturdays showcase Cyan Modern Kitchen’s most indulgent buffet experience. Guests can savour freshly grilled seafood, lobster, crabs, shellfish, premium meats, international favourites, and interactive live cooking stations during lunch and dinner. The extensive spread combines local flavours with global influences, celebrating freshness, craftsmanship, and culinary variety.

Cyan Modern Kitchen Saturday Seafood.

Sundays: Family Table Sundays

Inspired by the tradition of gathering around a shared table, Family Table Sundays offers comforting lunch favourites designed for sharing. Featuring hearty classics, generous platters, and an extensive dessert selection, the experience creates the perfect setting for meaningful conversations and quality time with loved ones.

Cyan Modern Kitchen Japanese Section.

A New Weekend Tradition by the Bay

Set against the scenic backdrop of Manila Bay, The Weekend Buffet Collection reimagines the traditional buffet through a series of distinctive themed dining experiences. Each day presents its own culinary story, giving guests a fresh reason to return throughout the season.

The Weekend Buffet Collection is available every Friday, Saturday, and Sunday on alternating weekends from 24 July to 13 December 2026, priced at PHP 3,300 nett per person.

For reservations, call +63 2 7777 0000 or visit https://lansonplace.com/mallofasia/dining/cyan-modern-kitchen/.

Lanson Place Mall of Asia is located at Block 12, Palm Coast Avenue corner Seaside Boulevard, Mall of Asia Complex, Pasay City. Follow its official social media pages (Facebook | Instagram) to find out more.

For more information or to register for free membership, visit lansonplace.com/loyalty.

#TheWeekendBuffetCollection #LansonPlaceMallofAsia #rubyspreciousmoments #rubyasoyph

Darwin Labayandoy Appointed Cluster General Manager of ibis Styles and Mercure Hotel Subic

Subic Bay Freeport Zone, Philippines – Darwin Labayandoy has been appointed as General Manager of ibis Styles Subic and Mercure Hotel Subic, bringing with him extensive hospitality experience and a commitment to strengthening service excellence and delivering memorable guest experiences at the two internationally branded hotels.

Owned by Subic International Hotel Corporation, under the leadership of Chairman Gil Miguel T. Puyat and President Lino A. Barte, together with Subic Sun Convention & Resort Inc., led by Chairman Paolo Edgardo Puyat and President Gil Carlos R. Puyat, ibis Styles Subic and Mercure Hotel Subic continue to support the growth of Subic as a premier destination for tourism, business, and leisure.

Labayandoy brings more than three decades of experience in the hospitality industry, with a strong background in hotel operations, guest experience, and team leadership. His expertise in building service-driven teams and enhancing operational performance supports the continued growth and positioning of both properties in Subic.

In his role as General Manager, Labayandoy oversees the overall operations and strategic direction of ibis Styles Subic and Mercure Hotel Subic, working closely with the teams to deliver exceptional guest experiences while upholding the internationally recognized standards of Accor, one of the world’s leading hospitality groups.

“I am honored to lead ibis Styles and Mercure Hotel Subic. This is an exciting opportunity to work alongside our teams and partners in creating exceptional experiences for our guests while contributing to the continued growth of Subic as a premier destination,” said Labayandoy.

His leadership supports the vision of Subic International Hotel Corporation and Subic Sun Convention & Resort Inc. to develop hospitality destinations that respond to the evolving needs of travelers while showcasing the unique character and potential of Subic. Through its partnership with Accor, the company continues to bring internationally inspired hospitality experiences to the destination.

About ibis Styles

Creative design and a playful atmosphere are what travelers find when they stay with ibis Styles. With a unique design concept built around a precise theme and a confident, optimistic approach, ibis Styles hotels deliver simple, trendy and economical hospitality. The friendly staff delight in surprising guests with joyful little extras to make every stay feel personal and special. Couples, families, solo travelers and business guests are all welcomed warmly at more than 560 uniquely designed ibis Styles hotels across 45+ countries. ibis Styles is part of Accor, a world leading hospitality group consisting of more than 5,300 properties and 10,000 food and beverage venues throughout 110 countries.

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