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Healthy Aging Over Anti-Aging: What Science Tells Us About How the Face Changes Over Time

At Cosma Institute, multi-awarded aesthetic physician Dr. James Co, the Architect of Aesthetic Confidence, advocates for a more individualized approach to aging that focuses on understanding how the face changes, preserving facial harmony, and helping people continue to look like themselves.

“Anti-aging” has long been part of the beauty and aesthetics conversation, helping people address visible signs of aging. Today, a broader idea of healthy aging is emerging, one that looks beyond individual signs of age to understand how the face changes as a whole.

Facial aging is not simply about wrinkles. Changes occur across the skin, fat, muscles, supporting structures, and underlying facial skeleton, with different parts of the face changing at different rates.

For multi-awarded aesthetic physician Dr. James Co, founder of Cosma Institute and Architect of Aesthetic Confidence, understanding these changes is central to making responsible and individualized decisions about aesthetic care.

Cosma Institute Facade.

“Aging is not a disease we need to cure,” Co said. “It is a biological process. As physicians, our role is to understand what is changing beneath the surface, how those changes differ from person to person, and whether intervention is appropriate in the first place.”

Facial Aging Is More Than Wrinkles

A review published in Facial Plastic Surgery, The Anatomy of the Aging Face: A Review, describes facial aging as a process involving changes across bone, ligaments, muscles, fat, and skin.

Another review in Aesthetic Surgery Journal, The Facial Aging Process From the “Inside Out”, further examines how changes beneath the skin contribute to what eventually becomes visible on the surface.

Even facial fat is organized into distinct anatomical compartments, according to research published in Plastic and Reconstructive Surgery. These compartments can change in volume and position over time, contributing to changes in facial shape and balance.

These findings highlight why facial aging cannot be understood by looking at a single wrinkle or isolated feature.

“When you only look at the wrinkle, you are looking at the surface of a much bigger anatomical process,” Co said. “The face ages as a system. Good assessment means understanding what is happening underneath before deciding what should be done on the surface.”

There Is No Standard Face for Any Age

Two people can be the same age and experience aging very differently.

Genetics, facial anatomy, skeletal structure, fat distribution, skin characteristics, sun exposure, lifestyle, and environmental factors can all influence how facial aging presents. This means that a treatment appropriate for one person may not necessarily be appropriate for another with a similar concern.

“Two patients can be the same age and come to me with completely different anatomy, lifestyles, concerns, and goals,” Co said. “Why would we expect their treatment plans to look exactly the same?”

This is where Co sees healthy aging as an opportunity to broaden the conversation, looking beyond individual signs of age to consider the face as a whole and the goals of the individual.

“Someone can want to look refreshed without wanting to look 20 years younger,” he said. “Those are completely different goals.”

Rather than attempting to erase every line or preserve one fixed version of the face, healthy aging recognizes that the face will continue to change. The goal is to understand those changes and make informed decisions that respect a person’s natural proportions, identity, and sense of confidence.

What Healthy Aging Looks Like

As different structures of the face change at different rates, the relationship between facial features also evolves over time. Facial harmony is therefore not fixed.

For Co, this makes whole-face assessment particularly important. Instead of treating isolated signs of aging, physicians should consider how different areas relate to one another and whether an intervention would support overall balance.

“You cannot freeze one version of your face forever,” Co said. “But you can understand how the face is changing and make decisions that respect its natural proportions and your identity.”

Social media has also made individual aesthetic treatments more visible and accessible, but exposure to a treatment is different from knowing whether it is appropriate for an individual face.

“Patients should not have to diagnose themselves from social media,” Co said. “You might recognize a concern, but deciding why it is happening and what should be done about it requires proper assessment.”

Looking Like Yourself, Not Someone Younger

The conversation around facial aging is also moving beyond physical appearance to include how people feel about themselves.

A 2022 review examining minimally invasive facial aesthetic procedures and patient-reported outcomes found that studies have looked beyond physical changes to measures including satisfaction with appearance and aspects of psychological and social well-being. The review also noted limitations in the existing evidence, underscoring the importance of interpreting these outcomes carefully.

For Co, this reinforces the importance of understanding what a patient actually hopes to achieve.

“We need to ask whether the result makes sense for the patient, whether expectations were met, and whether we preserved the things that make that person recognizable,” he said.

Ultimately, success does not always mean looking dramatically younger.

“I would rather someone tell my patient, ‘You look well,’ than immediately ask, ‘What did you have done?’”

At Cosma Institute, Co applies this consultation-led philosophy through individualized assessment, facial harmony, medical judgment, and patient education. Having trained aesthetic practitioners across Southeast Asia and Europe, he advocates natural-looking outcomes that respect the characteristics already present in each face.

His approach has also earned industry recognition, most recently receiving two awards at the Merz Aesthetics Tala Awards.

For Co, the evolution of aesthetic medicine is not simply about having more tools or treatments. It is about understanding when those tools should be used, and when they may not be necessary at all.

“Aging cannot be stopped, and I don’t think that should be the promise,” Co said. “What we can do is understand it better. We can look at the science, understand the anatomy, listen to the patient, and make decisions that allow them to age while still looking recognizably like themselves.”

For Co, healthy aging begins not with fighting age, but with understanding it.

——————————————————————————————-

About Dr. James Co

Dr. James Co is the founder of Cosma Aesthetics and Lifestyle Institute (Cosma Institute), a multi-awarded aesthetic physician, and the Architect of Aesthetic Confidence. Most recently, he received two awards at the Merz Aesthetics Tala Awards. Co has trained aesthetic practitioners across Southeast Asia and Europe and advocates consultation-led aesthetic medicine that prioritizes facial harmony, ethical practice, and patient-centered care.

About Cosma Aesthetics and Lifestyle Institute

Located in BGC, Taguig, Cosma Aesthetics and Lifestyle Institute is a doctor-led aesthetics and wellness clinic guided by the philosophy “Where Beauty is Personal.” Cosma specializes in personalized treatments rooted in facial harmony, medical precision, and individualized care.

Through consultation-led treatment planning and aesthetic technologies, Cosma helps patients achieve refreshed, balanced, and confidence-enhancing results tailored to their individual needs.

References

 

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The Midweek Reset: Making More of the Weekday Stay

Lanson Place Mall of Asia encourages business and leisure travellers to make more of their weekdays with a stay designed for work, dining and meaningful downtime.

 

 The weekday stay is evolving. As business travel becomes more flexible and the lines between work and leisure continue to blur, travellers are looking for more. A business trip can now include time to recharge, a proper meal between meetings or an extra day to enjoy the destination.

Responding to this changing rhythm of travel, Lanson Place Mall of Asia, Manila introduces its Midweek Stay and Dine offer, inviting guests to make more of the weekday with a stay that brings together accommodation and dining in one thoughtfully bundled experience.

Available for stays every Monday to Wednesday until 15 October 2026, the offer combines overnight accommodation and buffet lunch at Cyan Modern Kitchen in one package, with 50% off the total selling price of the package. The lunch inclusion is based on room occupancy, while guests booking suites also enjoy Club Lanson access.

Making More of the Midweek

For business travellers, the weekday no longer needs to be defined solely by meetings and a hotel room at the end of the day. With greater flexibility in how people work and travel, there is an opportunity to make better use of the time around a business commitment. A weekday stay can mean arriving ahead of a busy schedule, extending a work trip to enjoy the city, taking a quieter morning to focus or simply having a comfortable space to pause before the next engagement.

“At Lanson Place, we believe a stay should work around the traveller, not the other way around,” says Nils Rothbarth, General Manager of Lanson Place Mall of Asia. “Whether our guests are here for business, an event or simply a change of pace, we want them to feel comfortable making the most of their time with us. The Midweek Stay and Dine offer is a simple way to add more ease and value to the weekday.”

Located in the heart of the Mall of Asia Complex, Lanson Place Mall of Asia provides convenient access to key business, retail, entertainment and events destinations. Its proximity to the SMX Convention Center, MOA Arena and Ninoy Aquino International Airport makes it a practical base for business travellers, conference delegates, event attendees and professionals with engagements in the area.

From Business to Downtime

The Midweek Stay and Dine offer reflects the property’s approach to combining the service of a hotel with the flexibility and comfort associated with serviced residence living. Guests can settle into a well-appointed room or suite, enjoy buffet lunch at Cyan Modern Kitchen and use the stay as they choose, whether that means catching up on work, meeting a colleague over a meal, exploring the surrounding district or taking time to unwind.

Cyan Modern Kitchen buffet view.

The buffet lunch inclusion can be availed between Tuesday to Thursday for stays booked with this package. For suite stays, guests receive additional benefits to access to Club Lanson for an additional space to work, relax or take a break during the day.

The offer is designed not only for travellers coming into Manila for business, but also for local professionals seeking a weekday change of environment. With the Mall of Asia Complex at its doorstep, guests can move easily between work, dining, entertainment and personal time without needing to travel far.

Dining Lifestyle Business Traveler Drink at Cyan Kitchen.

A More Considered Way to Stay

The changing nature of business travel is creating new opportunities for hotels to become more than an overnight base. Spaces to work, dine, meet and recharge are increasingly part of the overall stay experience, particularly for travellers who value convenience and flexibility. For Lanson Place Mall of Asia, this approach is grounded in its “Make Yourself At Home” philosophy, giving guests the freedom to shape their stay around what matters to them.

For reservations and enquiries, contact Lanson Place Mall of Asia at +63 2 7777 0000 or reservations.lpmn@lansonplace.com.

Lanson Place Mall of Asia is located at Block 12, Palm Coast Avenue corner Seaside Boulevard, Mall of Asia Complex, Pasay City. Follow its official social media pages (Facebook | Instagram) to find out more.

For more information or to register for free membership, visit lansonplace.com/loyalty.

#midweekstay #lansonplacemallofasia #rubyspreciousmoments

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Back-to-back Wins Underscore SM Hotels’ Commitment to Inclusion, Engagement, and the Growth of its People

Global and industry honors spotlight the company’s commitment to diversity, inclusion, employee engagement, and people development.

 

SM Hotels and Conventions Corporation (SMHCC) has earned consecutive recognition from two distinguished award-giving bodies, affirming the company’s continued dedication in creating a workplace where people are empowered to grow, connect, and go beyond.

2026 ALTARIS Talent Acquisition Excellence (Finalist Badge).

 

SMHCC was named Diversity & Inclusion Champion at the 2026 Altaris Business Awards – Human Resources Awards, a global awards program recognizing business innovation and success across industries. The company also emerged as a finalist for Learning & Development Excellence and Talent Acquisition Excellence, making SMHCC the only company to appear three times among the seven organizations named to the finalists and winners list.

The recognition highlights SMHCC’s approach to fostering an inclusive workplace where employees across generations, abilities, backgrounds, and identities are given equitable opportunities to contribute and advance. Its entry showcased initiatives developing and celebrating women in traditionally male-dominated roles, LGBTQ+ inclusion, and forging partnerships with organizations that advocate for persons with disabilities and senior citizens, as well as community-based programs, which extend the principles of inclusion beyond the workplace.

SMHCC’s Learning & Development Excellence finalist recognition further underscores its structured learning culture, with programs such as We Go Beyond, leadership and capability-building initiatives like R.I.S.E. and L.E.A.D. Beyond, and specialized training that support employees across technical, service, leadership, and personal competencies. Meanwhile, its Talent Acquisition Excellence finalist recognition reflects a talent strategy that goes beyond filling vacancies by building sustainable talent pipelines through strategic sourcing, school and institutional partnerships, internships, inclusive recruitment, and employer branding.

Adding to this momentum, SMHCC was also named a winner of the Best Employee Engagement Program at the TalentView People Insights Awards 2026, which recognizes organizations transforming the future of work through meaningful workplace and people initiatives.

From left: TalentView Founder & CEO Anj Vera, SMHCC Vice President for Human Resources and Organizational Development Charmagne Adonis, and SMHCC Assistant Vice President for Public Relations Nian Rigor.

 

The award recognizes SMHCC’s deliberate efforts to strengthen employee connection, belonging, and engagement through a culture of listening, meaningful experiences, growth, recognition, and open communication. Programs such as We Go Beyond Pocket Sessions, HR Hour, Wednesday Wisdom, Kapihan, Stay Interviews, HAY Sessions, and the President’s Go Beyond Awards create regular opportunities for employees to engage with leaders, share their voices, learn, receive recognition, and build stronger relationships across the organization.

“These recognitions affirm that our people strategies are not simply programs on paper. They are reflected in the experiences of our employees every day,” said Charmagne Adonis, SMHCC Vice President for Human Resources and Organizational Development. “For us, going beyond means creating an environment where every person feels heard, valued, connected, and empowered to contribute. Whether through inclusion, learning, talent development, or engagement, we remain committed to building a culture where our people can grow with the organization and, in turn, help us go beyond what is expected.”

The back-to-back recognitions reinforce SMHCC’s belief that organizational excellence begins with investing in people. By bringing together inclusive opportunities, continuous learning, strategic talent development, and meaningful employee engagement, SMHCC continues to strengthen a people culture that supports both individual potential and the organization’s goals in the hospitality and conventions industry.

For SMHCC, these awards are more than external validation. They are a reflection of a workplace culture built with its people, sustained by its people, and driven by their collective commitment to go beyond.

#SMHCC #recognitions #rubyspreciousmoments

 

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Ten New National Artists Declared

Ten (10) new National Artists were named by President Ferdinand R. Marcos Jr. through Proclamation No. 1414 dated September 1, 2026, upon the joint recommendation of the National Commission for Culture and the Arts (NCCA) and the Cultural Center of the Philippines (CCP).

The newly declared National Artists are Gabriel “Gabby” Formoso for architecture; Rafael “Nonoy” Catalino Froilan for dance; Maria Beatriz “Patis” Fabella Pamintuan Tesoro for design and allied arts; Armando “Bing” Lao for film and broadcast arts; Gregorio C. Brillantes and Nicanor G. Tiongson for literature; Alfredo S. Buenaventura for music; Teodoro L. Hilado for theater; and Imelda Cajipe-Endaya and Nunelucio M. Alvarado for visual arts.

Formoso, Lao, Brillantes and Hilado are recognized posthumously.

The addition of the ten honorees brings the roster of National Artists to 91.

The New National Artists

Gabriel “Gabby” Formoso (1915-1996) is recognized as a leading figure in postwar Philippine architecture and tropical modernism. His climate-responsive designs combined modernist simplicity with deep overhangs, recessed windows, and natural ventilation. His major works include the Bangko Sentral ng Pilipinas Main Complex, Asian Institute of Management, Manila Peninsula Hotel, Philippine National Bank Financial Center, Bank of America-Lepanto Building and Pacific Star Building. Through the firm now known as GF and Partners Architects, Formoso also helped professionalize architectural practice and mentored succeeding generations of Filipino architects.

Rafael “Nonoy” Catalino Froilan is a dancer, choreographer, teacher, and actor who helped establish dance as a viable profession for Filipino men, thereby influencing and shaping new generations of dancers and choreographers. As principal male dancer of Ballet Philippines for about two decades, he performed more than a hundred leading roles in classical, modern, and contemporary works. He distinguished himself in productions by National Artist for Dance Alice Reyes, including Amada, Itim Asu, Ang Sultan, Carmen, Rama Hari and Carmina Burana. Froilan also served as a longtime faculty member of the Philippine High School for the Arts, training and mentoring younger generations of dancers.

Maria Beatriz “Patis” Fabella Pamintuan Tesoro has devoted more than half a century to preserving and reimagining Filipiniana. Tesoro elevated the terno, Maria Clara gown and barong Tagalog through her use of piña, jusi, abaca, cotton and traditional embroidery. Working closely with weavers, embroiderers, farmers, and other craftspeople, she promoted indigenous materials, sustainable practices, and the continued transmission of traditional knowledge. Her work brought Philippine textiles and craftsmanship to local and international audiences while supporting and providing livelihoods for artisan communities.

Armando “Bing” Lao (1948-2024), was a screenwriter, director, creative consultant and mentor who contributed significantly to the development of contemporary Philippine cinema. His notable works include Takaw Tukso, Itanong Mo sa Buwan, Pila Balde, Tuhog, La Vida Rosa, Minsan Pa, Kubrador, Serbis and Kinatay. He also directed Biyaheng Lupa and Dukit. Lao developed the influential “Found Story” approach to filmmaking, which emphasized research, immersion, actual locations and social environment. Through his workshops and mentorship, he influenced a generation of independent Filipino filmmakers.

Gregorio C. Brillantes (1932-2025)  was one of the country’s foremost writers in English. Born in Camiling, Tarlac, he explored faith, memory, mortality, war, and middle-class Filipino life with philosophical depth and formal precision in his works. Among his most celebrated stories are “The Distance to Andromeda” and “Faith, Love, Time and Dr. Lazaro.” Brillantes also had a long career as a journalist and editor. His works have been included in major anthologies, translated into several languages and studied by generations of readers and scholars.

Nicanor G. Tiongson is a playwright, scholar, critic, editor, teacher and cultural administrator known for his extensive work in Philippine theater and cultural studies. He championed traditional dramatic forms such as the komedya, sinakulo and sarsuwela and demonstrated their continuing artistic and historical importance. His plays include Pilipinas Circa 1907, Realizing Rama, Labaw Donggon, Ang Banog ng Sanlibutan and Mabining Mandirigma. Tiongson also conceptualized and led the production of the CCP Encyclopedia of Philippine Art, a comprehensive reference on the country’s artistic traditions, practices and practitioners.

Alfredo S. Buenaventura is a composer, conductor, educator and cultural advocate who created more than a thousand musical works. His compositions encompass operas, operettas, symphonies, concertos, ballets, masses and pieces for choirs, bands and rondallas. He combined Western classical forms with Philippine legends, folk melodies and indigenous musical materials. His opera Maria Makiling received the Republic Cultural Heritage Award in 1964, while his Kayumanggi Symphony received the same distinction in 1972. As an educator, Buenaventura taught in numerous universities and conservatories and helped train generations of Filipino musicians.

Teodoro L. Hilado (1938-2015) is regarded as the “Father of Theater Lighting in the Philippines.” He elevated lighting design into an essential part of theatrical storytelling. Hilado worked with many of the country’s professional dance and theater companies. As technical director of the Folk Arts Theater and director of the CCP Theater Operations Department, he introduced systems and professional standards that influenced the development of technical theater in the country. He also trained generations of lighting designers and theater technicians. In 1997, he became the first recipient of the Gawad CCP for Excellence in Lighting Design and Technical Theater.

Imelda Cajipe-Endaya is a feminist artist, printmaker, painter, installation artist, curator, writer, and cultural organizer whose works brought women’s experiences and social concerns to the forefront of Philippine visual art. Through prints, paintings, assemblages, and installations, she has examined history, colonialism, national identity, faith, political struggle, and the condition of Filipino women. Her notable works include Mga Ninuno, May Bukas Pa, Inay, Sa Lupang Golgota and Pasyong Bayan. Cajipe-Endaya helped establish KASIBULAN, or Kababaihan sa Sining at Bagong Sibol na Kamalayan, a pioneering organization of Filipino feminist artists. She is the first woman to be declared National Artist for Visual Arts.

Nunelucio M. Alvarado is a social realist artist whose work is rooted in the communities and sugarlands of Negros. His recurring images of sakadas and sugarcane depict exploitation, hardship, resistance, survival, and hope. Apart from painting, he produced posters, cartoons, and comics that made art and its social messages more accessible to ordinary people. Alvarado co-founded the Black Artists in Asia and became an important mentor and community organizer in Negros. He received the CCP Thirteen Artists Award in 1992 and won the grand prize at the Philippine Art Awards in 1997 and 1999.

The Order of National Artist

The Order of National Artist, or Orden ng Pambansang Alagad ng Sining, is the highest national recognition conferred on Filipinos who have made significant contributions to the development of Philippine arts and culture. It was established through Proclamation No. 1001, signed on April 27, 1972, to give appropriate recognition and prestige to Filipinos who distinguished themselves and made outstanding contributions to Philippine arts and letters. Executive Order No. 236, or the Honors Code of the Philippines, elevated the National Artist Award to the status of a cultural order in 2003.

The Order is jointly administered by the NCCA and the CCP and is conferred by the President of the Philippines upon the recommendation of both institutions.

The selection of National Artists undergoes a rigorous process. Nominations submitted by qualified organizations and institutions are reviewed for completeness, after which a research group verifies and expands the information on each nominee. The candidates then pass through three levels of deliberation: evaluation by a Council of Experts; further review by a Jury of Experts; and final deliberation by the NCCA Board of Commissioners, CCP Board of Trustees, and living National Artists. Voting is conducted by secret ballot, and nominees who receive more than half of the votes at the final level are endorsed to the Office of the President for confirmation, proclamation, and conferral.

National Artists are recognized for their substantial and significant bodies of work, pioneering contributions to their respective fields, sustained artistic excellence, and role in developing Filipino nationhood and cultural identity.

The honor carries the rank and title of National Artist, a medallion and citation, financial and medical benefits for living awardees, a place of honor at state functions and a state funeral upon death. Posthumous honors are received by the awardees’ families or legal heirs.

Featured photo: The new National Artists, topmost from left – Gregorio Brillantes, “Patis” Tesoro, Nicanor Tiongson, Alfredo Buenaventura, Imelda Endaya, “Nonoy” Froilan, Nunelucio Alvarado, Teodoro Hilado, “Gabby” Formoso, and “Bing” Lao.

#TheNewNationalArtists #CCP #NCCA #rubyspreciousmoments

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A Tagaytay Home Away From Home: Discovering The Strype Hotel and Cantina Mexa

Whether you’re seeking a quiet escape from the city, a taste of Cantina Mexa’s vibrant fusion dishes, or a cozy night of live acoustic music, The Strype Hotel welcomes you like a family. Built on pure passion and deep Filipino warmth, every detail is designed to make you feel right at home.

 

Tucked away in the cool breezes and serene hills of Tagaytay, The Strype Hotel is redefining the modern weekend getaway. Managed by Approche Hospitality Management (AHM), this boutique sanctuary delivered a recent stay filled with effortless relaxation and thoughtful comfort.

Inspired by the dynamic line of a stripe, Strype is built on reinvention—turning bold concepts into refined design and effortless hospitality. You’ll feel it the moment you step inside the property.

Exterior of The Strype Hotel: Inspired by the dynamic line of a stripe, Strype is built on reinvention—turning bold concepts into refined design and effortless hospitality.

 

The rooms are meticulously designed to offer tranquility—featuring plush bedding, sleek contemporary aesthetic touches, and expansive windows that draw in the refreshing climate. Whether sipping morning coffee while taking in the cool air or unwinding after a day of exploring, every corner of the property encourages you to slow down and recharge.

Family Room: A choice of 2 King or 2 Queen Beds (subject to availability), maximum of 4 pax.

 

Find your ideal stay from its thoughtful collection of spaces. Choose from the Grand Family Room and Family Room for unforgettable family getaways, the Junior Suite and Deluxe Double for spacious, elevated comfort, or its Superior King, Queen, and Twin rooms for a cozy, stylish escape with friends or a partner. Every stay includes complimentary daily breakfast and unlimited brewed coffee to kickstart your morning.

Culinary Delights at Cantina Mexa

A stay at The Strype Hotel isn’t fully realized until you’ve experienced Cantina Mexa. Bringing together the soulful warmth of Filipino classics and the bright, dynamic spirit of Mexican cuisine for a truly unique dining experience.

 

An exceptional dining experience – from breakfast to dinner.

Our recent stay was made truly unforgettable by an exceptional dining experience that elevated every single meal. Breakfast was a wonderful blend of sweet and savory—from light, crispy churro waffles and fluffy pancakes to comforting local favorites like hearty bangsilog and rich arroz con tapa.

Crispy churro waffles.

Lunch was an absolute feast featuring a wonderfully rich classic beef kare-kare, a bright and refreshing ensalada de pollo, a surprisingly comforting four-cheese quesadilla, and a deeply flavorful, comforting bowl of kansi.

Lunch was an absolute feast!

Dinner kept the momentum going strong with a complex, perfectly spiced chicken mole, alongside crowd-pleasers like their savory four-cheese quesadilla and a fresh, bubbly four-cheese pizza. From morning to night, every dish was thoughtful, delicious, and a highlight of our trip.

From early morning coffee to late-night cocktails, expect a continuous celebration of flavor and creativity. Catch live bands every Friday and Saturday to set the beat for memorable food, great company, and electric nights.

Cantina Mexa also offers live open mic nights, where acoustic melodies set the mood. It builds an authentic community atmosphere where people can share songs and celebrate life’s moments together—bringing back warm memories of the bond I share with my daughter.

Spearheaded by its Executive Chef Noy Rodriguez, the kitchen delivers a delightfully executed Filipino-Mexican fusion concept. Chef Noy takes pride in sourcing fresh ingredients from local Tagaytay markets while customizing traditional elements like tortillas to create vibrant, balanced flavors.

Comforting bowl of kansi.

While Tagaytay is famous for classic comfort foods like bulalo, Cantina Mexa offers a refreshing alternative that seamlessly blends local heritage with Mexican flair. Imagine rich, savory Filipino staples elevated with zesty salsas, handmade tortillas, and smoky Mexican spices. As the culinary team promises, you will never feel left behind when it comes to food quality here—it stands out as a true destination for food lovers.

 With a commitment to excellence, current Operations Manager Nhess Ilustre aims to enhance the guest experience at The Strype Hotel and Cantina Mexa, building upon the innovative initiatives introduced by Chef Noy Rodriguez. This leadership transition marks a significant step forward in the establishment’s journey towards delivering exceptional service and culinary delights.

In Conversation with Owner Melvin Canong: From Dreamer to Hotelier

During our stay, we had the privilege of sitting down with the owner, Melvin Canong, who operates The Strype Hotel in partnership with Approche Hospitality Management.

“I originally graduated with a degree in Electrical Engineering and worked in the medical business sector,” Canong reflects with a warm smile, on the journey to opening the hotel. “Later on, I actually worked as a kitchen steward. But through it all, I harbored a simple dream: to own and run a hotel.”

The Strype Hotel owner, Melvin Canong.

That dream began taking concrete shape in June 2025 when Eppi Legaspi of Approche Hospitality Management introduced him to a charming property in Tagaytay. Deeply inspired by the site, Canong officially opened The Strype Hotel on September 18, 2025, and launched full operations on October 1, 2025.

“I want everybody to be happy. Gusto ko masarap ang pagkain, and that the majority of our guests leave fully satisfied with their food and stay,” Canong said on his philosophy and hospitality. “We exist not just as a business, but to help others—providing meaningful employment to our 22 dedicated local staff members.”

Reflecting on reaching his first year milestone, Canong shares a sense of deep fulfillment. “Seeing guests feel at home here makes every bit of effort worth it,” he said. The future of The Strype Hotel is bright and expansive. Plans are already underway to add new guest rooms, a fully equipped gym, a wellness spa, a boutique, a pickleball court, and a heated swimming pool.

Pickleball session.

Furthermore, Canong envisions expanding The Strype brand to the Visayas, with plans to open future properties in Capiz, Iloilo, Guimaras, and Antique. When asked about his secret to success in turning a simple dream into a flourishing reality, Canong answers without hesitation: “Prayers, dedication, and love.”

Join them for Strype Fest 2026 on October 3, from 7:00 PM to 12:00 MN, as they celebrate their first anniversary! Enjoy a night of live music, delicious food, cold drinks, and unforgettable vibes. One year of memories. A lifetime of vibes. Don’t miss out!

A relaxing weekend stay at The Strype Hotel for this author.

Whether you’re seeking a quiet escape from the city, a taste of Cantina Mexa’s vibrant fusion dishes, or a cozy night of live acoustic music, The Strype Hotel welcomes you like a family. Built on pure passion and deep Filipino warmth, every detail is designed to make you feel right at home.

The Strype Hotel is located at Mahogany Avenue, Kaybagal South, Tagaytay City. Booking and inquiries: +63910 403 6128. Email: reservations@thestrypehotel.com.

#TheStrypeHotel #ApprocheHospitalityManagement #rubyspreciousmoments #TagaytayCity

 

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SM Hotels Strengthens its Gastronomy Tourism Platform through Conrad Manila’s Filipinas

Conrad Manila’s all female chef-led culinary experience brings regional flavors, Filipino heritage, and contemporary craftsmanship to the table.

 

Philippine cuisine is more than a collection of dishes. It is a reflection of the country’s diverse regions, traditions, communities, and stories. Building on its commitment to champion Philippine culinary heritage, SM Hotels and Conventions Corporation (SMHCC) advances its “Gateway to Gastronomy” campaign through Conrad Manila’s Filipinas, a culinary experience that brings the flavors and stories of the archipelago to the table through the artistry of seven Filipina chefs.

Launched by SMHCC, “Gateway to Gastronomy” is a group-wide campaign that positions its hotels as immersive destinations where guests can discover the culture, history, and communities behind Filipino food. The campaign supports the Department of Tourism’s Food and Gastronomy Tourism Roadmap 2024–2029, which seeks to position the Philippines as a leading gastronomic destination in Southeast Asia by promoting regional cuisines, strengthening hospitality partnerships, championing local ingredients, and creating meaningful culinary experiences for travelers.

“Filipinas demonstrates how Gateway to Gastronomy can translate our country’s rich culinary heritage into an experience that is both deeply rooted in tradition and relevant to today’s diners,” said Leah Magallanes, SMHCC Vice President for Food & Beverage, Quality, and Sustainability. “By bringing together regional ingredients, Filipino culinary stories, and the creativity of our chefs, we are not only showcasing what makes our cuisine distinct. We are creating opportunities for guests to understand the people, places, and traditions behind every flavor. This is how we see our hotels contributing to the continued appreciation and promotion of Philippine gastronomy.”

At the heart of Filipinas is a seven-course chef’s table experience at Brasserie on 3, available exclusively on September 12, 2026. Created by seven female chefs from Conrad Manila’s culinary team, the menu takes guests on a gastronomic journey through the Philippines, with each course representing a different chapter in the story of Filipino food.

“With Filipinas, we wanted to give our guests a deeper appreciation of Filipino cuisine by presenting familiar ingredients and traditions through a fresh and contemporary lens,” said Rupert Hallam, General Manager of Conrad Manila. “What makes this experience particularly special is the creative voice of our seven Filipina chefs, whose interpretations bring together the diverse flavors of the archipelago while honoring the stories and heritage behind them. It is our way of inviting guests to experience the Philippines through a dining experience that is distinctly Filipino, thoughtfully crafted, and deeply personal.”

The experience opens with simula (beginning), a contemporary interpretation of tokwa’t baboy featuring tofu skin, etag from the Cordilleras, coconut vinegar, and soy gel. Pagbukas (opening) follows with tuna kinilaw, incorporating batwan from Western Visayas, while paglago (growth) presents kabute at keso ravioli with local kesong puti, mushroom duxelles, salted egg crème, smoked corn, and tarragon foam.

Through Filipinas, Conrad Manila expands the reach of Gateway to Gastronomy by bringing together culinary traditions from across the archipelago within a single dining experience.

 

A refreshing calamansi sorbet marks sandali (pause), before the menu moves into its main courses. Direksyon (direction) interprets flavors associated with Central Luzon through maya and alugbati, black heirloom rice from Negros Island, and chicken tinapa, while lakas (strength) draws from the culinary traditions of Bicol through beef tenderloin, burnt coconut, labuyo pearls, and creamed taro leaves. The journey concludes with pamana (legacy), a dessert inspired by Davao’s identity as the Cacao Capital of the Philippines, bringing together guyabano, cacao, pili, and San Nicolas cookie.

Beyond the one-day chef’s table, Filipinas will also be available at Brasserie on 3 beginning September 12, 2026 through a four-course set menu, allowing more guests to experience its interpretation of Filipino cuisine. Guests may choose from a selection of appetizers and main courses, including tokwa’t baboy, tuna kinilaw, maya maya at alugbati, baka at laing, and kordero at piyanggang, alongside vegan selections. The meal concludes with halo-halo, reimagined through elements such as ube, leche flan, macapuno, langka, buko-pandan, and pinipig.

Through Filipinas, Conrad Manila expands the reach of Gateway to Gastronomy by bringing together culinary traditions from across the archipelago within a single dining experience. Its menu highlights how Filipino cuisine can be elevated through contemporary culinary techniques without losing its connection to the ingredients, flavors, and cultural influences that define each region.

Juvelyn Gomez (Beverage Manager, Conrad Manila) and Alfred Banas (Restaurant Manager of Brasserie on 3).

This approach reinforces SMHCC’s broader role in advancing gastronomy tourism: using its properties as gateways to the destinations they represent, while creating opportunities to preserve culinary traditions, celebrate local producers and communities, and introduce Filipino flavors to both local and international guests. Across the SMHCC portfolio, this approach is reflected in destination-led culinary initiatives that range from Taal Vista Hotel’s heritage journey inspired by Filipino heroes to Pico Sands Hotel’s focus on local ingredients and fishing communities, as well as regional culinary experiences across Central Luzon, Western Visayas, Negros Occidental, and Mindanao.

As SMHCC continues to advance Gateway to Gastronomy, each property becomes more than a place to stay. It becomes a place where guests can experience the Philippines through its food, meet the stories behind its flavors, and gain a deeper appreciation of the heritage that continues to shape Filipino cuisine.

For more information on Filipinas at Conrad Manila, guests may call +632 8833 9999 or email ConradManila@ConradHotels.com

#SMHCC #Filipinas #ConradManila #rubyspreciousmoments

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Celebrate Mid-Autumn Traditions with Conrad Manila’s Moonlit Grace Gift Set at China Blue by Jereme Leung

Conrad Manila presents Moonlit Grace, an exquisite collection of handcrafted mooncakes available exclusively at the Michelin-selected China Blue by Jereme Leung. Offered until 25 September 2026, the collection features two thoughtfully curated gift sets presented in elegantly designed keepsake boxes that embody the season’s spirit of grace, tradition, and refined indulgence.

“The Mid-Autumn Festival is a cherished occasion that brings families and loved ones together in celebration of unity, gratitude, and tradition,” shared Rupert Hallam, general manager of Conrad Manila. “With our Moonlit Grace collection, we invite guests to honor these meaningful connections through artisanal mooncakes thoughtfully crafted to be shared and enjoyed with those who matter most.”

China Blue by Jereme Leung.

Designed for both corporate gifting and personal celebrations, the Moonlit Grace collection is available in two distinct sets. Priced at PHP 3,888 nett, Moonlit Harmony is encased in an elegant pastel sky-blue box with refined detailing. This premium offering features four assorted mooncakes and serves as a sophisticated expression of the season’s traditions. Meanwhile, Moonlit Charm, available at PHP 2,888 nett, is presented in a blush-pink jewelry-inspired box containing two mooncakes, making it a delightful gift for friends, family, clients, and loved ones.

Guests may choose from five artisanal mooncake flavors meticulously crafted by Conrad Manila’s Executive Chinese Chef Eng Yew Khor under the culinary direction of renowned celebrity chef Jereme Leung. Traditional baked selections include the classic white lotus paste, XO paste, and red bean paste, each complemented by a rich single yolk. Also featured are the vibrant jackfruit paste with mixed nuts and the indulgent custard coconut, offering contemporary interpretations alongside timeless favorites.

A celebration of heritage, family, and togetherness, Conrad Manila invites guests to embrace the spirit of the Mid-Autumn Festival through its exclusive Moonlit Grace collection. Whether shared among loved ones or presented as a thoughtful gesture of appreciation, these handcrafted mooncakes offer a meaningful way to mark one of Asia’s most treasured traditions. For orders and inquiries, guests may call +632 8833 9999, +63 917 650 4043, or email MNLMB.FB@ConradHotels.com.

#ConradManila #rubyspreciousmoments

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The Lind Hotels Set to Open Its Next Chapter in Coron, Palawan

Villa-led resort prepares to welcome guests in Palawan in 2027.

 

Coron, Philippines  — The Lind Hotels is set to open The Lind Coron in 2027, marking the homegrown Filipino hospitality brand’s expansion into Palawan and a return to the destination where its story first began.

More than a decade ago, Coron was the company’s first property acquisition and the place where the idea for The Lind Hotels began to take shape. The company later chose Boracay, then a more established tourism destination, to introduce the brand before returning to its original plans for Coron.

The decision gave The Lind Hotels a strong foundation for growth. Over the past decade, The Lind Boracay has become an internationally recognized hotel, earning several accolades and becoming the first hotel in Boracay to be included in the MICHELIN Guide. The opening of The Lind Coron now brings the brand back to where its journey started.

“We have always believed in pioneering rather than following,” said Pierre Henrichs, Chief Operating Officer of The Lind Hotels. “Coron offers a rare combination of natural beauty and untapped potential. Our goal is not only to be part of its growth, but to help shape its future by bringing a new standard of hospitality to the destination.”

Surrounded by limestone formations, clear turquoise waters, hidden lagoons and rich marine life, The Lind Coron will give guests the freedom to experience the destination at their own pace, whether exploring the islands or spending a quiet day at the resort.

The villa-led resort will feature 91 rooms and villas, with private dipping pools and dedicated Villa Hosts.

The resort will feature 91 rooms and villas designed for privacy, comfort and time together. Private villas will have their own dipping pools for slow afternoons, along with a dedicated Villa Host providing thoughtful, personalized service throughout the stay.

The Lind Coron will also be a culinary destination, with Yím, its signature modern Thai restaurant, and Crust, set at the heart of the Main House by the infinity pool. With sweeping sea views and a mix of indoor and outdoor seating, Crust will be a natural gathering place throughout the day, serving Mediterranean flavors alongside a selection of locally crafted beverages.

For time away from the day’s adventures, The Lind Coron brings the Philippines’ premier name in relaxation to Palawan with the opening of The Spa Wellness Coron. As the country’s first spa brand to earn Superbrand status, it offers guests a serene retreat to recharge through award-winning holistic care in one of the nation’s most breathtaking destinations.

The resort will also have its own dive center, operated by one of the Philippines’ diving pioneers, with experience working with some of the country’s leading hospitality brands. Guests can spend their days island-hopping, discovering hidden lagoons or diving among vibrant reefs. World War II shipwrecks just in front of the property bring one of Coron’s most distinctive underwater experiences within easy reach.

Surrounded by Coron’s dramatic limestone landscapes and turquoise waters, The Lind Coron brings the brand back to the destination where its story first began.

Indoor and outdoor spaces will make the most of the natural surroundings for celebrations, events and meetings. The Gallery, an indoor venue for up to 200 guests, will offer panoramic sea views, while The Cove brings gatherings outdoors. At the resort’s highest point, the Roof Deck opens to 360-degree views of the sea, mountains and lush greenery, creating a memorable setting for wedding ceremonies, proposals and special occasions.

“We aim to create a resort that belongs in its setting rather than competes with it,” added Henrichs. “We want guests to experience the beauty, authenticity and adventure of Coron while enjoying the hospitality and service they have come to associate with The Lind Hotels.”

For The Lind Hotels, the opening of The Lind Coron brings a vision more than a decade in the making full circle. Coron was where the idea for the brand first took shape, and in 2027, it will finally become home to The Lind, continuing its journey of Crafting Experiences, Creating Memories in a destination that has always been part of its story.

#TheLindHotels #TheLindCoron #rubyspreciousmoments #rubyasoyph

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Trade Routine for Restoration at Pico de Loro Cove

Escape to Pico de Loro Cove for a rejuvenating weekday retreat pairing a one-hour Traditional Hilot Therapy for two with comfortable accommodations and access to select leisure and recreational facilities.

 

Nasugbu, Batangas – There is a particular pleasure in walking near the coast, with sunlight filtering into the room and the sea waiting just beyond. The day may begin with a quiet moment on the balcony and continue with a refreshing swim, a walk along the shore, or an afternoon devoted to doing very little at all. Surrounded by calm waters and tropical scenery, every moment feels considered, comfortable, and removed from the demands of everyday life.

Pico Beach.
Premier Lagoon Room.

Pico Sands Hotel invites guests to step away from their usual pace and recharge with the new Weekday Wellness Getaway, a restorative stay package that combines a one-hour Traditional Hilot Therapy for two with comfortable accommodations and signature leisure experiences at Pico de Loro Cove.

Set against the tranquil shoreline and lush landscapes of Pico de Loro Cove, the retreat allows guests to experience the destination during the quieter days of the week. Peaceful mornings by the beach may be followed by restorative spa time, leisurely moments by the pool, or active afternoons spent outdoors.

Leisurely moments by the pool..

The package is ideal for guests looking to pause between busy workweeks, spend meaningful time with a companion, or simply enjoy a change of pace close to nature.

The Weekday Wellness Getaway is available for stays until 15 November, with rates starting at PHP 12,500 per night in a Premier Lagoon View room.

For reservations and inquiries, email reservations@picosandshotel.com, or call (+632) 8464 7888. Visit www.picosandshotel.com,

#PicoSandsHotel #WeekdayWellnessGetaway #rubyspreciousmoments

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Transforming business bookings into lasting relationships with PRiMO Rewards

Every successful event is not just built on a well-executed program, but also on strong partnerships. Recognizing the value of these relationships, SM Hotels and Conventions Corporation (SMHCC) continues to deepen its commitment to its clients through PRiMO (Perks and Recognition for Meeting Organizers), its official loyalty and recognition program for M.I.C.E. bookers and organizers.

Every qualified booking at SMHCC hotels and convention centers  contribute to the member’s standing within the program, allowing them to accumulate PRiMO points that can be redeemed for exclusive privileges, benefits, and select experiences (subject to program terms and conditions).

The program continuously expands through strategic partnerships with brands like IKEA, Kultura, and the SM Foundation, giving members access to a broader range of lifestyle, retail, and social development privileges across the SM ecosystem.

PRiMO transforms standard business bookings into lasting relationships, ensuring that every event is met with genuine appreciation from SMHCC rather than just being viewed as a business deal.

It serves as SMHCC’s core mechanism to acknowledge the ongoing trust, confidence, and continued choices made by corporate bookers and event planners.

At its heart, PRiMO is about true recognition rather than mere rewards—making every partnership count, keeping the program relevant to members’ evolving needs, and ensuring every contribution is deeply valued.

Recognition that goes beyond the booking

More than a loyalty program, PRiMO reflects the company’s appreciation for the relationships built with clients over time, providing members with exclusive privileges and opportunities to experience the wider SMHCC portfolio and the broader SM ecosystem.

At the heart of PRiMO is recognition, which is meant to express its appreciation to clients who continue to choose its hotels and convention centers for their business events.

PRiMO new logo.

Members may enjoy exclusive privileges and benefits through the program, with qualified bookings contributing toward recognition within PRiMO. These may include opportunities to redeem accumulated PRiMO points for select benefits and experiences, subject to the program’s terms and conditions. The program is particularly relevant to M.I.C.E. professionals, corporate bookers, and decision-makers who regularly plan and manage business events.

“PRiMO is our way of recognizing the people who continue to choose SMHCC for their business and events. We want every booking to be more than a transaction. We want it to build a lasting relationship that reflects our appreciation for our clients,” said SMHCC Executive President Peggy Angeles.

As the M.I.C.E. landscape continues to evolve, so does PRiMO. SMHCC is enhancing the program through new privileges and partnerships that bring members greater opportunities to experience the broader SM ecosystem. Among the partnerships currently being developed are with IKEA, Kultura, and SM Foundation, which will further broaden the range of potential privileges and experiences available to PRiMO members. These partnerships reflect SMHCC’s commitment to keeping PRiMO relevant to its members while creating meaningful connections across the hospitality, retail, lifestyle, and social development offerings within the SM ecosystem.

PRiMO Virtual Card.

“We continue to listen to our members and look at how we can make PRiMO more meaningful to them. Our goal is to ensure that the program reflects our appreciation for their continued trust while offering privileges that are relevant, accessible, and useful,” added Ms. Angeles.

Looking ahead, SMHCC will continue to develop PRiMO through new partnerships, relevant privileges, and initiatives that enhance engagement and the overall member experience. For M.I.C.E. professionals, PRiMO is SMHCC’s way of recognizing the confidence behind every partnership and expressing appreciation for the continued confidence placed in its hotels and convention centers.

Simply put, PRiMO is fundamentally about recognition, not simply rewards. Ultimately, it is a commitment to making every partnership count, and every contribution valued.

For more information, please visit https://smhotels.com.ph/

#PRiMO #SMHCC #rubyspreciousmoments #rubyasoyph