SM Hotels and Conventions Corp. (SMHCC) properties reap multiple awards during the recently concluded 2024 Radisson Hotel Group (RHG) South East Asia Pacific GM’s Conference held at Radisson Blu Hotel Cebu last March 25-28.
Park Inn by Radisson North EDSA was voted 2023 Hotel of the Year beating other properties in the Philippines and Fiji. To be bestowed such an accolade means that the hotel has achieved all its KPIs (Key Performance Indicators) and is a clear testament of the hotel’s steadfast dedication to unaparalleled service excellence, exceptional guest experience, and continuous innovation.
Façade of Park Inn by Radisson North EDSA, the 2023 Hotel of the Year.
Furthermore, Park Inn by Radisson North EDSA General Manager Ms. Ann Olalo was awarded Talent Developer of the Year. This is a category that has just been introduced this year in recognition of General Managers who significantly invest in their team’s growth. As such, the company takes pride in saying that Ms. Olalo is the first recipient of such an award. She was chosen over other nominated GMs in Medan and Batam, Indonesia. The award acknowledges Ms. Olalo’s outstanding leadership in determining, cultivating, and empowering talent within the organization. Inspired by her unwavering commitment to drive the professional growth and development of the hotel’s team members, Park Inn by Radisson North EDSA has established a standard for talent management in the region, showcasing a commitment to the fulfillment of the hotel’s goals and promoting a culture of excellence.
Last but not the least, Radisson Blu Hotel Cebu won the Operational Excellence Award for two years in a row. The award is accorded to the hotel whose exemplary performance across the region exhibits an impressive delivery of all its KPIs (Key Performance Indicators), together with a meticulous assessment of the hotel’s overall portfolio optimisation, brand management, sales and revenue management, conduct of responsible business practices, and the like with an overall compliance to Radisson Hotel Group’s stringent quality standards.
Gracing the occasion are no less than SM Hotels and Conventions Corp. President Ms. Elizabeth T. Sy, SM Hotels and Conventions Corp. Executive Vice President Ms. Peggy E. Angeles, and Radisson Hotel Group Area Senior Vice President for South East Asia & Pacific Mr. Andre de Jong. Not to mention, Radisson Blu Hotel Cebu GM Marko Janssen, who hosted the three-day conference, as well as Park Inn by Radisson GMs of SM Hotel’s other properties, and all other RHG GM’s from the region were also present.
As one of the country’s major hotel developers, SMHCC is poised to embark succeeding years of innovation, expansion, and multiplication of more hotel properties, giving Filipinos and foreigners alike additional quality accommodation options that suit every occasion and celebation.
Whether physical, social, or personal, art always serves a purpose and goes beyond aesthetics and well into the needs of the artist and the community. Such is the case for multidisciplinary artist Leeroy New’s Mebuyan’s Colony, the featured Earth Day art installation of the Cultural Center of the Philippines (CCP). The unveiling will take place on April 25 at 6 p.m. at the CCP Front Lawn.
Raising environmental awareness and championing green initiatives, Mebuyan’s Colony is a large-scale immersive environment that combines New’s fascination with science fiction and Philippine mythology, reflected in the giant spheres on bamboo stilts.
Based on Bagobo mythology, Mebuyan is the goddess residing in the underworld whose body is engulfed with seemingly infinite breasts. Pods akin to wombs allude to Mebuyan’s dual role as the goddess of death and fertility, sustaining the spirits of children who have passed and transforming and nourishing them into adults capable of continuing the journey through the afterlife.
New’s use of natural materials, found objects, and assorted discards transformed into representations of a specific speculative future intersects Filipino contemporary life, pre-colonial mythology, and environmentalism.
“Our references to local stories and pre-colonial mythology can determine our approach to creative production. I referenced Mebuyan and other pre-colonial stories because most of us only get to hear the same stories, paulit-ulit,” he explains. “We don’t hear about Mebuyan, the goddess of death and fertility, who nurtures the spirits of dead babies. So there are a lot of principles and elements that we miss out on.”
Leeroy New
For the fifth iteration of the Mebuyan series, New incorporated this year’s Earth Day celebration theme, “Planet vs. Plastics,” as he utilized additional materials to protect plants against the hotter weather.
“I’m really drawn to pieces that explore practicality and functionality. When we built Mebuyan’s Colony, I wondered how we could build something more. How can we move away from practical structures, like cube forms, versus more creative and fantastical forms, like these clusters of spheres?” shared New.
The Mebuyan installation at the CCP will utilize blue gallons instead of the usual clear plastic bottles. New explores a more semi-architectural and sculpture-like way of grouping that can mitigate the heat to ensure that the plants will thrive.
“It’s all experimental, but the goal is for the plants to survive inside and under the structure,” said New.
Born in General Santos City, New made up for the lack of art galleries and museums in the area with horror and sci-fi films, magic shows, card games, and illustrated books as his early art references. The artist-designer draws motivation from the continuous element of play and exploration in artmaking.
“The concept of world-building became an important principle and determining idea in how I implemented my art practice. I had dreams of participating in building worlds physically and, in a practical way, through architecture. Also, building worlds, imagined or representational, through film,” shared New.
With Mebuyan’s Colony, New shared how the installation went against the rock and metallic forms that try to go into outer space to colonize other planets. Instead, it represented more regenerative and inward-looking principles, showing how human beings redefine their relationship with Mother Earth.
On his way of manifesting his vision in his art, New elaborated: “It’s not just the idea of the themes of sci-fi in my work, but slowly moving towards the functional side. It’s not enough to represent something in art, so it’s time to explore how to make it practical and useful.”
To get the latest updates on Mebuyan’s Colony, follow the official CCP and CCP Visual Arts and Museum Division (CCP VAMD) social media accounts on Facebook, X, Instagram, TikTok, and YouTube.
Imagine sinking your teeth into the cheesy goodness of a crispy yet moist prosciutto pizza slice that’s baked fresh inside a wood-fired brick oven, prepared by an Italian Chef, no less. As you take the bite, strings of melty cheese are pulled away, and you savor the flavors of Italy bursting on your palate. You look at the view of sparkling blue seas from a comfortable second-floor dining balcony and feel the fine, powdery sand between your toes as you head out. No need to imagine for long, this is a reality at ARIA Cucina Italiana.
Established in 2003 on world-renowned Boracay island, the 21-year-old beachfront restaurant stands the test of time with its authentic cuisine, owned by entrepreneurs Juan Elizalde and Paolo Occhionero, under the leadership of Italian Executive Chef, Salvatore Vincentis. Vincentis’ delectable and authentic creations continue to wow people from all over the globe. No wonder, his standards in the kitchen are strict, especially when it comes to the freshness and quality of ingredients, as some are even flown in straight from Italy so as not to compromise their delicious Italian fare. ARIA’s curated menu is the most comprehensive one on the island, with dishes catering to various tastes and preferences.
ARIA has been providing the best Italian fare in Boracay for 21 years and counting.
Other than their high-quality ingredients, it’s the wood-fired brick oven that makes their pizzas truly delicious. It packs on the flavor, thanks to the intense heat it generates that cooks the pizza quickly, resulting in a crisp crust while locking in moisture and flavor. The wood imparts a distinctive smoky flavor to the pizza you can’t achieve with other cooking methods. It also tends to keep authenticity alive as they have been used for centuries in Italy and other parts of the world for baking bread and cooking pizza. The tradition and craftsmanship associated with these ovens add an element of authenticity to the pizza-making process, which ARIA guests surely love.
Their extensive selection of 26 pizza varieties inspired by various regions in Italy is sure to impress you. For other menu items, you can also indulge in their Fritto di Calamari con Maionese Elle Erbe and Prosciutto e Mango, both considered some of the best appetizers on the island. As for salads, it’s the Cocomero Salad that people quite regularly enjoy.
Pizza large
For pasta lovers, there are the special black fettuccine pasta dishes with the Fettuccine Nere and Al Nero. The Chicken Parmigiana, baked to perfection in their brick oven, is also a crowd favorite. To try something new, our Gnocchi alla Sorrentina AKA potato dumplings are an underrated delight. To quench your thirst, they also offer Italian cocktails with an extensive list of wines that are sure to complement your mouth-watering dishes. To end your meal on a sweet note, treat yourself to ARIA Tris di Dolci or their perfectly creamy ARIA Gelato with a wide selection of 18 flavors, made fresh daily with imported ingredients. With all gelato flavors crafted daily, it’s undeniably the finest ice cream dessert experience in Boracay.
ARIA Cucina Italianacontinues to thrive as a top-of-mind Italian beachfront restaurant, despite all the challenges it faced during Boracay’s closures for the island rehabilitation in 2018, and then followed by the pandemic in 2020. Choosing to stay open to keep staff employed, they continued operations and adapted a digital system for online orders and delivery.
With 21 years of authentic Italian food that never compromises on taste and quality, and best-rated reviews on TripAdvisor and Google, be sure to expect many more to come.
Visit ARIA Cucina Italiana at D’Mall, Station 2, Boracay Island. Follow them on Instagram @ariacucinaitaliana. See the menu here.Order via Viber: +63 998 482 8490
Truly inspirational success stories in the ever-changing world of business are few and far between. One such tale is that of Beauty Elements Ventures, Inc. (BEVI)., a beauty and skincare company established in 2006, now celebrating 18 years of remarkable growth and achievement.
Like a seed planted with a strong vision, BEVI entered the market strong–the first to introduce commercial use of kojic acid in the Philippines. Determined to grow and flourish, the company developed a range of high-quality products; and is now housing brands that cater to categories beyond skin care.
BEVI navigated the competitive landscape with grit, creativity, and dynamic strategy at its very core, guided by its desire to foster genuine connection with the market.
The company did not stop with a single seed that grew into a revolutionary product; instead; BEVI continued to innovate, deliver excellent products, and expand its portfolio, reaching success beyond beauty, skincare, and wellness.
Through this forward-thinking mindset, the company overcame challenges and emerged stronger each time, proving that from the very beginning, it was born to bloom.
Now, in its coming-of-age year, BEVI has blossomed into a flourishing company, setting the standard for others to follow suit.
As it strives to elevate the company and its brands, BEVI is thrilled to unveil exciting product launches that delve into new territories.
Diamond Skin By Kojiesan
Kojie.san, the brand that has earned its premier spot in the market, introduces Kojie.san +, which takes skincare to new heights of luxury and indulgence. Meanwhile, Life by Kojie.San will enable consumers to experience beauty from within, with its range of liquid food supplements. Revolutionizing the brand even more, Diamond Skin by Kojie.San will offer a treasure trove of skincare delights, in the form of a skincare set with potent active ingredients.
BEVI likewise redefines the standard of hygiene with Defensil, a revolutionary line of products that blends advanced protection against germs with a nurturing touch for the skin–a testament to BEVI’s dedication to overall wellness.
True to its vision to expand and excel in newer markets, the company is also venturing into the pet food market.
Happy Bites by Top2Tail is a line of dog food infused with love, dedication, and passion for pets, guaranteed to delight furry companions at every life stage with wholesome and delicious meals.
Happy Bites
BEVI’s pursuit of innovation extends beyond these quality products.
Aligned with its commitment to taking its services to the next level, it proudly introduces an array of offerings under its esteemed group of companies.
BIGi (Basic Integrated Global, Inc.) provides comprehensive solutions in eCommerce, global distribution expansion, and digital marketing initiatives; SPC Microtech boasts state-of-the-art analytical and testing laboratories to ensure the highest standards of safety and efficacy in products; BEVM (Beauty Elements Ventures Manufacturing, Inc)., and OSP (One Stand Point Manufacturing Corporation) are dynamic forces in manufacturing services; and the world-class PBB (Philippine Bottling Beverage) manufactures and tolls bottled products.
With all these and more to come, it is clear that BEVI will only grow, evolve, and blossom in the future, continuing to fulfill its destiny as a company born to bloom.
Lloyd’s Inn introduces its newest addition to the family with the opening of Lloyd’s Inn Kuala Lumpur this month. In the first hotel of its kind, the property brings “Garden Oasis” to the skies – each room is designed to bring the outdoors indoors, to experience a slice of “Bali” within an urban city.
Unlike their sister properties in Singapore and Bali which are low-rise, Lloyd’s Inn Kuala Lumpur sits at 15 stories high with 110 rooms. It is the first of the Lloyd’s Inn series to be a high rise city hotel. Rooms range from 17sqm – 50sqm, with a dipping pool (jacuzzi), F&B, co-working space, event & meeting spaces.
Joan Chang, Co-Founder, Lloyd’s Inn
Location
Lloyd’s Inn KL is located in the bustling area of Imbi, with the newly opened Exchange 106 mall (and the second tallest building in Malaysia) at TRX just 200-meteres away from its doorstep. KLCC, Bukit Bintang, Pavilion Mall and the iconic Petronas Twin Towers are less than 2.5 kilometres away. Whether visiting for work or leisure, Lloyd’s Inn KL offers travellers of different types an escape from the city’s hustle and bustle, while still being centrally located near KL’s eateries, shopping, and iconic landmarks.
Architecture and design
At Lloyd’s Inn KL, their signature open concept, greenery, and outdoor showers are translated into a high-rise city version, keeping outdoor elements of what Lloyd’s Inn Singapore & Bali also have – cement walls, floors and raw finishes.
Instead of generic spaces determined by structure, each room seeks to provide its inhabitant with a little patch of earth, suspended in the sky.
Read more on the design process by the FARM architect here.
Sustainability
As a living and breathing green hotel (literally!), Lloyd’s Inn’s dedication to sustainability reflects their commitment to creating a better world for future generations. Each year, the team continues with updates across properties to adopt more sustainable practices, including replacing single-use shower bottles with pump dispensers and transitioning from plastic to paper amenities. All corridors in Lloyd’s Inn properties are naturally ventilated, saving energy on using around the clock air conditioning.
F&B–OpeumBistro
A wordplay on ‘opium’, Opeum Bistro is Lloyd’s Inn’s in-house dining F&B brand. The brand meticulously curates a menu in each country featuring the host country’s food, co-designed with a local chef. Opeum Bistro KL heroes Malaysian food and local delights that are sourced with fresh local ingredients.
Helmed by Chef Sharon Gonzago and local Chef Izzat, Opeum Bistro serves contemporary interpretations of international heritage cuisine to satisfy the modern palate. Diners are in for a deliciously addictive menu inspired by local ingredients and KL’s bustling café-hopping scene.
Opeum Bistro
Savour a slow afternoon at The Tea Room, or people watch at Opeum bistro’s main dining room that faces TRX building and KL’s cityscape. The dining area also extends to the 15th floor lounge areas, where guests can order in and catch up on work in their flexible spaces and meeting pods.
From postcards to art displays, Lloyd’s Inn enjoys collaborating with local artists, having done so at all properties. Lloyd’s Inn KL features a 3-meter-high hand-painted wall mural titled “Stroll The Forest Trail” by Malaysian artists Geraldine and Vincent (The Ochre Home). Featuring a neutral themed mural of seeds and pods, the mural celebrates the understated beauty of botany and its elements.
Lloyd’s Inn is a boutique hotel brand that is inspired by raw nature –brought indoors in the form of a contemporary nature oasis for modern travellers. Nestled within a hidden oasis in the city centres of Singapore (Orchard), Bali (Double Six Seminyak), and Kuala Lumpur (Imbi), the hotels are all conveniently located near modern cafes, shopping, and transport links. Lloyd’s Inn is both an abode in the city, and a space to escape and reconnect with oneself at the same time. Lloyd’s Inn is designed from inside out to bring the outdoors indoors, with natural ventilation and light in lobbies and corridors.
President Manuel M. Muhi, the 13th President of the Polytechnic University of the Philippines (PUP), has affirmed his commitment to propel the University to excellence, aiming to establish the university as the top polytechnic institution in Southeast Asia.
In his address following his reappointment for a second term, President Muhi articulated his vision for PUP, pledging to fortify the university’s academic programs, modernize facilities, and cultivate a culture of excellence at par with global standards.
“Sa loob ng mga nakaraang taon, naging karangalan ko ang paglingkuran ang Sintang Paaralan, at ngayong pumapasok na tayo sa ikalawang termino, may kaakibat na bigat ‘pag sinasabi ‘yung pangalawang termino – nais kong ipahayag ang ating pangako na patuloy na magsisilbi at magtutulak ng mga reporma upang mapalakas pa ang ating pamantasan,”President Muhi stated.
During Muhi’s first term, PUP was able to secure its spot for the third time as Jobstreet’s most preferred graduates by employers. QS Stars, a globally-recognized rating system that provides rating to universities and institutions, hailed PUP as second best State University in the Philippines.
(From left): VP for Student Affairs and Services Prof. Tom Testor, VP for Administration Prof. Adam Ramilo, VP for Academic Affairs Dr. Emanuel de Guzman, President Manuel Muhi, Executive VP Prof. Alberto Guillo, VP for Research Extension and Development Dr. Anna Ruby Gapasin, and VP for Campuses Prof. Lito Gatan.
“Sa ating ikalawang termino, nais nating maglaan ng mas malaking effort para ang Sintang Paaralan ay maipakilala at maging top polytechnic university sa Southeast Asia,” Muhi added.
Muhi, who has been serving as PUP’s president since 2020, acknowledged the difficulties faced during his first term, particularly navigating the challenges brought about by the COVID-19 pandemic. “Hindi ho naging madali ang ating unang termino na magkakasama. Bukod sa kinaharap natin ang COVID-19, ay kinailangan nating dumaan sa accreditation, application ng COPC, licensure examinations, CAEPUP, enrollment at iba pa, pero hindi nyo ho ako binigo,” he stated in his speech.
President Muhi outlined key priorities for his second term, focusing on enhancing academic programs, upgrading facilities, and promoting innovation and inclusivity.
“Magfofocus tayo sa mga student-centered programs – palalakasin natin ang enrollment-to-employment program na sisiguruhin na ang bawat estudyante ay magkakaroon ng industry-ready skills. Palalawakin natin ang access ng ating Education On Wheels program para mas maraming estudyante pa ang makapagtapos ng pag-aaral ng walang pinoproblemang babaunin sa araw-araw,” President Muhi stated.
President Muhi rallied the PUP community to join him in his vision for the university’s future, “Uunahan ko na ho kayo, hindi ho magiging madali ang ating ikalawang termino. Marami ho tayong kailangan gawin at gustong gawin para makapagbigay ng kalidad na edukasyon sa mas marami pang kabataang Pilipino. Sa tulong ng bawat isa, kayang-kaya nating marating ang mas mataas pang antas ng tagumpay. Patuloy nating isulong ang dangal ng Sintang Paaralan. Kasama ko ho ba kayo sa layuning ito?” he added, encouraging the PUP community to stand ready to face the challenges ahead and work towards providing quality education to more Filipino youth.
A simple celebration followed his address bringing together faculty members, administrators, students, and distinguished guests.
Since it opened its doors in 1999, Richmonde Hotel Ortigas has been committed to providing its guests with delightful service and value-for-money offerings to create exceptional moments that turn into treasured memories. This year, this pioneering hotel in the heart of Ortigas Center celebrates a quarter of a century’s worth of meaningful experiences with exciting promotions to thank its valued patrons for their unwavering support over the years.
The 25-year milestone of Richmonde Hotel Ortigas is a culmination of not just the hard work, dedication, and determination of its management and staff, but more importantly the relationships forged with guests through the years. “This celebration is not about our hotel’s legacy but about our appreciation to our loyal clients and guests who have become like family to us,” said Jorold Montelibano, General Manager of Richmonde Hotel Ortigas. “Our journey to where we are now has been more significant and rewarding with the support from our esteemed guests and the community. As our way of extending our heartfelt gratitude, we invite everyone to take advantage of these special offers and join us in celebrating this momentous occasion and more years of creating enriching experiences.”
Richmonde Hotel Ortigas General Manager Jok Montelibano.
An array of exciting promotions
A Timeless Stay. In commemoration of its 25th anniversary, Richmonde presents its loyal guests with 25% off on a special room package that includes the essentials for a comfortable stay. Room rates start at just PhP 5,000nett, discounted from PhP 6,800nett. Available only for stays until March 31, 2024, this promotional room package provides the perfect opportunity to create new memories at an extraordinary value.
Classic Bar Chow & Drink Sets at The Exchange. Toast to 25 years of good times through the years at The Exchange with a collection of tasty bar bites, ice-cold brews, and delicious cocktails perfect for sharing during nights out with friends. Each set is good for two to three persons and is priced at just PhP 1,999nett. Available only on Wednesdays, Thursdays and Fridays this March, except during Holy Week.
Savory Sterling Sets at Richmonde Café. No celebration is complete without the joy of dining. As Richmonde turns silver, the hotel’s all-day restaurant introduces a carefully curated delectable set meal that’s great for those team lunches with colleagues, dinner meetups with friends, and dining out with the family. Designed for groups of three, these sets that come complete with starter, two entrées, dessert, and coffee or tea, offer wonderful comfort food choices at a discounted price of PhP 1,999nett per set.
Those craving for Pinoy dishes can order the set of Richmonde’s crowd favorites that include fresh lumpia, oxtail kare-kare, lechon kawali, and saba con yelo. The family-friendly set of chicken alfredo pizza, two pasta dishes (choice of prawns aglio olio, Bolognese or cacio e pepe), Richmonde fried chicken, and Richmonde chocolate cake will delight the kids and the young-at-heart. For a taste of Asian flavors, the set with Thai beef salad, lemongrass chicken, BBQ pork spareribs with herb potatoes, and chilled mango and matcha cheesecake will surely hit the spot. The Sterling Sets are available everyday until March 31, 2024 and may also be ordered for in-room dining.
For bookings and inquiries, call Richmonde Hotel Ortigas at (632) 8638 7777 or email stay@richmondeortigas.com. You may also call or message via mobile/Viber 0917 859 7914 (Room Reservations) and 0917 534 4352 (Richmonde Café). For online bookings with instant confirmation, log on to www.richmondehotelortigas.com.ph.
Sta. Mesa, Manila — The Polytechnic University of the Philippines (PUP) was hailed as 10th best university for Communications and Public Relations in the Philippines based on research performance, as reported by the 2024 EduRank rankings by academic field.
The ranking was based on the research performance of various universities. A graph of 14.4k citations received by 2.49K academic papers made by 10 universities in the Philippines was used to calculate publications’ ratings which then were adjusted for release dates added to final scores.
In accordance with EduRank methodology, the selection of schools for Best Communication and Public Relations Schools in the Philippines wasn’t based on a specific selection process, but rather on the availability of data for research performance.
EduRank uses the number of citations and published academic papers in its rankings. Universities with active research programs in Communications and Public Relations are more likely to have data available for EduRank to analyze.
The independent metric-based ranking “EduRank.org” consists of 14,131 universities from 183 countries.
Meanwhile, PUP placed 14th out of 229 Philippine institutions and fifth among universities in Manila in Edurank’s February 2024 edition of the international university rankings.
Regala Skycity Hotel and Regal Hong Kong Hotel served as home to media guests from the Philippines and celebrity influencer Ashley Ortega, who joined the 4-day, fun-filled tour in Hong Kong organized by VFC Travel and Tours.
Hong Kong is an easy place to visit. With just an hour and 45 minutes flight from Manila, many tourists (including us) would frequent here for good reasons – to enjoy its dazzling city views, attractions, dining, nightlife, arts, culture, and shopping.
A well-planned trip is important to make the most of your stay, thanks to VFC Travel and Tours, who organized our 4-day, fun-filled tour in Hong Kong together with celebrity influencer, Ashley Ortega. VFC is your very first choice and go-to expert for trips to Hong Kong and beyond.
Regala Skycity Hotel and Regal Hong Kong Hotel served as our home for four days complete with superb accommodation and shuttle service. Regala Skycity is located on Lantau Island and is still in its first year of operation. It’s the place to be in the airport area.
Some of its recent awards include: “Best Airport Hotel” by TTG Asia Travel Awards (2023), “Best New Hotel” by TTG China Travel Awards (2023), Best Hotel Restaurant Interior (Hong Kong) by International Property Media Ltd in 2023 for Vivace.
Regala Skycity Hotel Exterior.
Regala’s strengths are its airport counter (not many hotels have this service), providing free shuttle service to and from the hotel, Tung Chung, Citygate Outlet, and NP360. It’s also one MTR train ride to Disneyland; a short ride to Hong Kong-Macau-Zhuhai bridge (or 45 minutes bus ride to Macau).
The group at the Regal Hotels airport counter.
Regal is situated in Causeway Bay and is near the MTR station, tram stop, popular shopping malls, and a short walk to restaurants, coffee shops, street food, Japanese specialty stores, and street shopping. These are the reasons that would make Regal the hotel of choice when in Causeway Bay.
Regala Skycity and Regal Hong Kong are part of the Regal Hotels brand known for its international standards of comfort.
We charted the activities that summed up our delightful stay in Hong Kong.
DAY 1
The group arrived at Hong Kong International Airport in the morning and headed to Regal Airport Counter B15, Arrival Hall B. We were accorded with free shuttle bus to Regala Skycity from the airport. Then, we checked in and met the hotel staff.
We had an enjoyable lunch at Vivace.
The welcome lunch was held at Vivace, the hotel’s Mediterranean restaurant located on the third floor. Recognized for its impeccable interior designed by Alexander Wong, the vibrant restaurant picked up a silver award for outstanding interior design at the Build4Asia Awards 2022. The restaurant serves tasty and hearty dishes from Mediterranean hotspots including Spain, Italy, France, and Greece. With a robust and tempting cocktail menu and outdoor patio, Vivace is the perfect spot for alfresco dining and drinks.
They served us a Thanksgiving special menu, semi-buffet tapas lunch, anti-salad bar, appetizers, soup, and dessert. We indulged in the delectable cuisine while enjoying the company of Ivan Tso, Assistant Marketing Communication Manager.
After the sumptuous lunch, we started touring the impressive hotel rooms, themed rooms, grand ballroom, and meeting venues, a walk to 11 Skies, and Asia World Expo (AWE).
Modern and vibrant interior design of Vivace.
In the afternoon, we had the opportunity to meet the hotel’s gracious general manager, Renee Kim, who also hosted dinner for us at the Jade, the fine-dining, Chinese restaurant of the hotel located on the 12th floor. It presents exquisite delicacies in a plush environment enhanced by artistic features and breathtaking sea views. Private dining spaces are also available to elevate any gathering or occasion.
We enjoyed the 7-course Chinese cuisine served to us coupled with an interesting conversation on sundry topics.
From left: Regala Skycity General Manager Renee Kim, Ashley Ortega, and Ivan Tso.
Kim shared that they have an Executive Chinese Chef who not only specializes in Cantonese but also many regional Chinese cuisines.
As a true representation of Chinese culinary fare, the Jade brings together China’s dynamic regional cuisine ranging from Canton, Beijing, Zhejiang, Sichuan, and more. “We have dynamic dishes from Beijing, Shanghai, Sichuan province, and many more. People like to try food from different parts of the world. Dimsum is a good representation of Hong Kong,” Kim said.
Kim explained that Regal is the core brand of Regal Hotels International, while Regala is a new brand, which focuses on lifestyle, wellness, and sustainability. They’re also planning to re-brand some of the existing hotels. Regal is more conservative, and upscale; Regala is more lifestyle and trendy.
Kim related that it’s challenging to manage a new property, especially after the pandemic. “Overall, there’s a downturn in the economy not just here in Hong Kong but in other countries. Despite the challenges, we have been able to open the hotel. We can’t complain. The business is picking up. Anyone who has tried our product, they loved it.”
Welcome dinner for the group with Ms. Kim and Sir Karl at the Jade restaurant.Jade Restaurant – for your fine dining experience. It brings together China’s dynamic regional cuisine.
With the holiday season fast approaching, she said, that they are promoting Chocolate Christmas to attract more families and pet-friendly promotions.
After that wonderful dinner, we headed back to our assigned room – a comfortable twin bed – where you can immerse yourself in the Regala celebratory lifestyle to unwind your body and mind.
Cabana room – spacious and bright.
Themed Family Room_Racing Car
Themed Family Room_Princess
Themed Family Room_Pirate
It was a sweet welcome, and everyone was excited to enjoy the remaining days of our stay. As they say, “It’s time for a joyous gala!”
DAY 2
A buffet breakfast awaited us at Petra, another restaurant of the hotel located on the ground floor, which serves international cuisine.
Breakfast at Petra.Petra’s color scheme is pleasing to the eyes.
Right after, we were whisked away to experience the Tung Chung adventure and the convenience of staying at Regala. We visited the Citygate Outlet, a train ride to Disneyland, and then a free shuttle back to the hotel.
The writer is in the happiest place on earth!
We tried the mouthwatering dishes for dinner at Petra, which consisted of salad, main course (I settled on salmon, others opted for steak), and dessert. We all enjoyed it!
To digest what we ate, we took a walk outside the hotel, visited the hotel sky deck, and felt the cold weather that night.
DAY 3
It was time to check out from Regala and transfer to Regal Hong Kong for an overnight stay. This 5-star hotel provides spacious, full-service accommodations, and a choice of dining venues.
Group photo at the hotel entrance.
The group had the chance to meet the hotel’s general manager, Christo Diamandopoulos, who gladly agreed to a short interview about his work experiences and the room renovation plans. He has been with Regal Hotels for 10 years now. He also holds concurrent positions as general manager of Regal Kowloon Hotel, and vice president – the project for Regal Hotels International Limited.
Regal Hong Kong Hotel General Manager Christo Diamondopoulos (center) with Ashley Ortega and Vien Chan of VFC Travel and Tours.
He shared that he likes working in Hong Kong because the economy is very aggressive. He also cited that more tourists from the Philippines and Thailand are coming to Hong Kong either for business or leisure. “To all the lovely people in the Philippines, I wish to invite you to come and visit the Regal Hong Kong Hotel and the country of Hong Kong. We are well-prepared with attractive accommodation and services for an enjoyable stay. Hope to see you very soon!”
The Regal management also hosted lunch for us at the Chinese Restaurant, Regal Palace. The food was very satisfying. Soon after, we toured the hotel rooms, gym, and rooftop swimming pool (the only one in the Causeway Bay).
Rooftop swimming pool – overlooking a spectacular Harbour view. Courtesy: Regal Hong Kong HotelTopform gymnasium. Courtesy: Regal Hong Kong Hotel
We also rode the Peak Tram, checked out nearby shopping malls, Sogo, Sasa, Times Square, street markets, etc., and uncovered affordable souvenirs to bring home.
The Peak Tram. Courtesy: Regal Hong Kong Hotel
Stamping ground at The Peak Tram
Enjoying the moment at Hong Kong Times Square
Striking a pose at the Regal Hong Kong Hotel lobby
Another delectable meal for dinner was prepared for us, which we paired with red wine to our complete satisfaction.
With the comfortable bed and spacious room, we fell into a good night’s sleep.
DAY 4
We felt energized on our last day in the hotel and partook in the buffet breakfast at Cafe Rivoli.
After we checked out from Regal, we visited ArteM, an immersive media art; Sky100, a 360-degree indoor observation deck, which offers views of Hong Kong Island, Victoria Harbour, the Kowloon Peninsula, and Tai Mo Shan; M+ Museum, which featured Madame Song: Pioneering Art and Fashion in China courtesy of Hong Kong Tourism Board (HKTB), and Harbour City for some sightseeing until our departure flight to Manila.
M+ Museum – featuring Madame Song Pioneering Art and Fashion in China
Acclaimed actress Jaclyn Jose died recently due to a heart attack. Remembering her in this throwback feature. We offer our deepest condolences to the family.
Motherhood and career are in a merry mix in Jaclyn’s life.
Jaclyn’s Jose is, no doubt, one of today’s finest actresses. The stature, she said, has been a product of two things: the opportunity to play challenging roles and the chance to be handled by the finest directors.
Younger photo of Jaclyn Jose. The author’s file
“I am reaping the fruits of my labor. I love my job, it’s so fulfilling and I like the people I work with,” related the international award-winning actress. “First things first, I prepare for my look. I want as a simple look as possible. I always play safe by being consistently simple. Then, I work on attacking my role.”
“I’m lucky all good roles are coming my way. Even mother roles,” she replied. She played a mother in fact in the TV drama series TheWorld Between Us (shown at GMA-7, with Alden Richards in the title role). “It was a good project for me,” she said.
Jaclyn’s show business career started in 1984. Her early movies with Lino Brocka, Private Show, and Macho Dancer remain her favorites to this day. “I will not be what I am today if not for Lino,” she said. “Through the years I have become more intense. I believe good acting comes from within.”
She continued: “I’ve learned a lot from Lino. He was an actors’ director. Among other things, he coached me to correct my eyebrow movement. Now I have no problem with that anymore. I’ve also learned a lot from Ishmael Bernal and Chito Rono. They’re so powerful.”
Jaclyn said that today’s directors, on the other hand, have incorporated a new directing formula. “They have new things to offer. Laurenti Dyogi, for instance, is a very promising director. ”
Jaclyn Jose won Best Actress for the film “Ma’Rosa” during the 69th annual Cannes International Film Festival in Cannes, France last May 22, 2016. Courtesy: gmanetwork.com
Single parent
Besides finding great satisfaction in her job, she finds fulfillment in her daughter, Andy, and now, granddaughter, Ellie. Andy is her love child with a former live-in partner, the late actor Mark Gil.
“To me, being happy is to focus my attention on Andy. I believe I’ve scored pretty high as far as motherhood is concerned,” she smiled. “I believe I’m a very good mom.”
After her separation from the late actor-partner, Jaclyn was left with nobody but Andy. “I would much rather sacrifice my personal life than create problems for Andy.”
She has no regrets that she opted to become a single parent rather than get involved in another relationship. “I’m enjoying it. It’s my choice. I’m doing fine. I work a lot and when I’m not working I take care of Andy. I don’t even have a boyfriend. I have lots of male friends, but you can’t kiss your male friends, right?” she said with a laugh. “But I had my time. When you have your child you don’t own your life anymore.”
Jaclyn has a very simple lifestyle. When she’s at home, she watches TV shows. “My relaxation is drinking one or two beers and watching good movies. Those are enough to make my day.”
Jaclyn entertains plans of directing someday. “I already have ideas on my mind. But I know that I couldn’t apply them right away. I’ll give myself at least five to eight years before I finally decide to direct,” she concluded.
Featured photo: Jaclyn Jose received her Best Actress prize for the film “Ma’Rosa” during the 69th annual Cannes International Film Festival in Cannes, France, on May 22, 2016. Photo by David Silpa/UPI
(Based on the article published in the now-defunct Mirror Weekly magazine by the same author)
