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Gary Granada: “Writing songs is a serious business”

“I want to be a relevant piece of history,” shared the award-winning composer.

Composer Gary Granada experienced a moment of celebrity status when his composition with witty lyrics “Mabuti Pa Sila,” grabbed the grand prize award in the 1998 Metropop Song Festival. What the audience didn’t know was that the song actually started from a joke.

“Noong araw mayroon kaming joke na ganoon,” related Gary from a previous interview. “So sabi ko bakit hindi ko ma-share ang joke na ‘yon pero sa ibang form naman.” The song he said has a no deeper meaning. “Katuwaan lang ‘yun,” he quipped.

Courtesy: Sir A. Manaloto Music for All FB page

Gary, however, said his work as a composer is no joking matter. “Among the current composers, I think, I work the hardest. My setup is not simple. I spend about 12 to 14 hours a day working – that is serious work. Kasi napapakinggan ko ang mga trabaho ng mga kasama sa industry usually their songs are very personal. They write about their own experiences and their feelings toward certain situations which are not bad at all. In my case, I get to write things which I don’t have an intimate involvement with.”

The award-winning song “Mabuti Pa Sila,” was written in 1997 by Gary and was intended as a single for an album. As it turned out, it qualified in the Metropop.

However, he considered “Mabuti Pa Sila,” as a serious piece of work. “Seryoso naman ang song na ito in a literary sense of the word. Papasa sa classroom at papatulan ng literary teacher ito. In that sense, the material is serious.”

Gary shared that his music tradition originated from protest music. “Ang mga kasama ko diyan ay ang Buklod, Patatag, Jess Santiago, The Jerks, Musicians for Peace, Inang Laya, Paul Galang,” to name some. However, he admitted that they had lost focus because many of his groups disbanded or went on to work for NGO groups.

He felt that it was about time to consider a larger audience because he thought that they were effective. “Ang effectiveness mo naman ay kung nakakapagbago ka ng public policy,” he said.

Before he became active in the mainstream, he was very reluctant to go into pop music. “Kasi pakiramdam ko naman kahit na sumikat ka riyan, kahit maging pinakamagaling ka pa riyan, hindi ka naman makakapagpababa ng presyo ng langis,” he pointed out.

Gary added: “The way we look at pop music industry decoration lang ang mga ‘yon, a piece of entertainment. You’re earning but you don’t have any political consciousness, so you’re an irrelevant piece of history. That’s why we focus our attention to more historically relevant work.”

Diversity of musical styles

Gary is a native of Maco, Davao. He first learned to play the ukulele at the age of three. As he grew older he learned to harmonize different music styles and genres from “Pinoy ethnic” to “rock ‘n roll.”

Gary was a finalist in the 1982 Metro Manila Popular Song Festival with his entry “Ang Aking Kubo.” He eventually won the Grand Prize for “Salamat Musika,” in the 1984 Metropop and “Bahay” in the 1988 KBP Musicfest. He also won in the 1989 United Nations Environmental Program Songwriting Contest for his song “Earthkeeper.”

A testament to his diversity is his ability to compose songs haunting the consciousness such as “Sino Ka Ba Jose Rizal?” while on the other hand, dishing out light-hearted tunes such as “Pag Nananalo/Natatalo/Nang Maging Champion ang Ginebra.” (The other version of the song “Ginebra” was sung by another singer Bayang Barrios.)

“I did put in a lot of work in the song ‘Ginebra.’ The challenge was to capture a national passion in four minutes,” said Gary.

Gary’s songwriting experience goes about several years back. He has produced numerous albums for major record labels and has had written more than 300 songs on subjects ranging from gospel, love, environmental concerns, folk, to political and satirical. In addition, he has also composed full orchestra pieces.

Gary disclosed that he wants to be a “relevant piece of history.”

Sharing here the lyrics of  the award-winning song “Mabuti Pa Sila”:

  • Mabuti pa ang mga surol

Laging mayroong masisiksikan

Mabuti pa ang bubble gum

Laging mayrong didikitan

Mabuti pa ang salamin

Laging mayrong tumitingin

Di tulad kong laging walang pumapansin

 

  • Mabuti pa ang mga lapis

Sinusulatan ang papel

At mas mapalad ang kamatis

Maya’t maya napipisil

Napakaswerte ng bayong

Hawak ng aleng maganda

Di tulad kong lagi na lang nag-iisa

 

  • Ano bang wala ako na mayron sila

Di man lang makaisa

Habang iba dala-dalawa

Pigilan n’yo akong magpatiwakal

Mabuti pa ang galunggong

Nasasabihan ng “mahal”

 

  • Kahit ang sukay ay may toyo

At ang asin may paminta

Mabuti pa ang lumang dyaryo

At yakap-yakap ang isda

Mabuti pa sila, mabuti pa sila

Di tulad kong lagi na lang nag-iisa

 

  • Mabuti pa ang simpleng tissue

At laging nababalikan

Mabuti pa ang mga bisyo

Umaasang babalikan

Mabuti pa sila, mabuti pa sila

Di tulad kong laging nag-iisa

(Interlude)

  • Pigilan n’yo akong magpatiwakal

Bakit si Gabby Concepcion

Lagi na lang kinakasal

 

  • Mabuti pa ang snatcher

Palaging may naghahabol

Ang aking luma na computer

Mayron pa ring compatible

Mabuti pa sila, mabuti pa sila

Di tulad kong lagi na lang nag-iisa.

 

For more updates on Gary Granada, visit and follow his Facebook fan page: https://www.facebook.com/granadagary

Featured photo courtesy of Sir A. Manaloto Music for All FB page

(Based on the published feature article in the old Mirror Weekly magazine by the same author)

#GaryGranada #composer #singer #awardwinning #throwbackseries #rubyspreciousmoments #rubyasoyph

 

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Oshom Bali: Nuanu Creative City’s First and Only Luxury Boutique Hotel is Now Open

Oshom Bali, an intentionally designed boutique hotel nestled within the visionary Nuanu Creative City, has officially opened its doors. Located on Bali’s pristine Pantai Nyanyi’s black sand beach in Tabanan regency, Oshom is a creative sanctuary for the modern traveller; here, hospitality is given a sophisticated, cheeky twist.

“Oshom is a future-forward arts-meets-hospitality concept that offers a barefoot luxury vibe, while creating space for effortless creativity, mindfulness, and sparkly moments,” says Daisy Angus, Visionary Founder & Creator of Oshom. “We’ve created a holistic lifestyle resort for the soul. With expansive horizons, guests can completely unwind and relax in moments of curated indulgence and beauty; Oshom is a space where meaningful connections are found and remembered.”

Where Design Meets Nature: A Harmonising Sanctuary

Oshom’s design mirrors its wabi-sabi philosophy – perfection in imperfection – balancing raw natural beauty with refined elegance.

Designed with locally rooted craftsmanship in mind, every detail reflects Bali’s artistic heritage. Hand-drawn furniture, reclaimed teakwood, and volcanic sand walls create a rich, textured aesthetic, while bamboo “nests” by architect Pablo Luna provide sculptural spaces for quiet retreat. Bespoke artwork from emerging and established Balinese artists transforms the interiors into a living gallery; walk-in wardrobes adorned with shining disco balls add a dash of joy.

Expansive Ocean Views from the Ocean Suite at Oshom Bali.

Breathable, non-toxic materials, rewilded native flora, and elevated walkways are part of Oshom’s responsible approach to preserving the delicate surrounding ecosystem. The saltwater pool, lined with local Sukabumi stone, matches the handmade lava tiles decorating the pool bar, mirroring the soft, shifting aqua hues of the ocean.

Immersive Stays: Ocean Suites & Treehouse Hideaways

The 18-key retreat enjoys direct beach access, with 11 Ocean Suites and 7 secluded Treehouse Hideaways. The former are overlooking the Indian Ocean, whilst the Treehouse Hideaways are nestled within the property’s vibrant mangrove forest on the river, offering a true retreat into nature.

The Indigo Dreams Suite is designed for ultimate indulgence, featuring a private jacuzzi, a dedicated alfresco massage room for two, and a spa-inspired bathroom.

Oshom Bali – Ocean Suite.

Aptly named, The Artist’s Suite is – much like the rest of the property – a canvas for some of the island’s notable and emerging artistic talents. Adding to the hedonistic flair of the Suite are an indoor-outdoor bar, private meditation dome, and tropical outdoor shower.

Sunset Restaurant-Lounge: A Culinary & Social Haven

At the heart of Oshom lies its 65-seat cliffside restaurant-lounge; this communal space is one where strangers become friends and memories are created as the sun melts into the horizon.

A Gateway to Nuanu

Oshom offers a dynamic calendar of curated experiences and scintillating events that redefine traditional hospitality. Engaging supper clubs, poolside lectures, and sunset DJ sessions set the stage for meaningful encounters, while wellness rituals—including sound healing, breathwork, and the occasional cacao ceremony—offer moments of deep restoration and balance. The Library is a 24-hour nook designed for cozy reading, peaceful conversations, a glass of wine, and co-working (if needed!).

Located within Nuanu, Oshom is part of a visionary 44-hectare creative city dedicated to art, culture, and conscious living. Guests have access to a world of transformative experiences, from the relaxing Lumiere Wellness Complex to Luna Beach Club, and Bali’s first multimedia park.

Just beyond Nuanu, Oshom’s prime location allows for effortless exploration of Bali’s cultural and natural wonders, from the sacred Tanah Lot temple (10 minutes) to the vibrant dining and shopping scenes of Pererenan and Canggu (15-20 minutes), and Ubud (50 minutes).

Opening Offer

Oshom Bali is now welcoming reservations for its full range of accommodations, dining experiences, and immersive programming. To celebrate the grand opening, guests can enjoy an exclusive package, designed to showcase the essence of Oshom: Daily a la carte breakfast, daily afternoon tea service from 4-5 PM at the oceanfront restaurant, a signature sunset cocktail per guest, perfectly timed to toast the day’s end against the backdrop of Bali’s unrivaled sunsets, daily wellness and cultural experiences at Oshom,  a guided Nuanu Creative City Tour revealing the architectural and artistic highlights of this visionary development, and unlimited access to the iconic Luna Beach Club throughout the stay

For more information or to book a stay, visit https://m.oshombali.com/home. W: https://oshombali.com/. IG: https://www.instagram.com/oshom_bali/?hl=en

#OshomBali #rubyspreciousmoments #rubyasoyph

 

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Cinemalaya calls for entries for its 2026 edition

The Cinemalaya Philippine Independent Film Festival continues to sail as it opens its doors for new entries for the Full-Length Film category of its 2026 edition. The deadline for submissions is on or before 6PM of JUNE 6, 2025 (Friday).

The country’s biggest independent film festival continues its pursuit of innovative and excellent filmmaking as it celebrates 21 years of nurturing independent Filipino filmmakers eager to make their marks in the film industry in 2026.

Those who are interested in submitting their entries may submit it ONLINE through https://forms.gle/XFAaxKrwY34VDLjz8 with the following requirements: the concept paper of the project containing the premise(s) of the film, the genre, the tagline, the key characters, and their descriptions in Filipino or English; a two-page synopsis/storyline of the film project; resume of the proponent/s; two (2) recent photos of proponent/s; and a sample of the work directed by the proponent.

The sheets containing the concept paper must NOT bear the name of the proponent. Full scripts will not be accepted.

Interested participants may submit a maximum of three entries. However, only one entry per proponent may be considered as a finalist. Works already in principal photography or post-production phase before JULY 2025 are disqualified, except for documentaries.

Works that are attached to film and television productions, as well as those of local streaming platforms, are eligible for submission as long as said works are not commissioned projects but originated from the filmmaker as a proponent. Commissioned works from commercial platforms are disqualified for consideration.

By JULY 11, 2025 (Friday), the Cinemalaya Competition Committee shall select 30 promising submissions, whose proponents will be invited to a pitching session on JULY 26, 2025 (Saturday) for their respective projects. The initial selection would be narrowed down to 20 entries, whose proponents who will participate in the Cinemalaya Film Lab, a film laboratory and mentorship program under the Cinemalaya Institute from August to November 2025.

The Cinemalaya Film Lab is a program which brings together resource persons from different aspects of filmmaking, from scriptwriting, directing, cinematography, performance, editing, production design, sound, music, production management, and promotion strategies.

From the film lab and mentorship program of the Cinemalaya Institute, the Competition Committee will choose the 10 finalists for the 2026 Cinemalaya Main Competition.

The ten (10) film finalists will be screened during the festival period on AUGUST 7-16, 2026, at various festival venues.

Since 2005, Cinemalaya has been committed to the development and promotion of Philippine independent film. At its core, it provides an avenue for the production of cinematic works of Filipino independent filmmakers that boldly articulate and freely interpret the Filipino experience with fresh insight and artistic integrity. With its call for submissions for the 2026 full-length film competition, Cinemalaya continues to invigorate the Philippine film industry by developing a new breed of Filipino filmmakers.

For full mechanics, visit the Cinemalaya website (www.cinemalaya.org) and follow the official Cinemalaya social media accounts on Facebook, X, Instagram, and Tiktok.

#cinemalaya #rubyspreciousmoments #rubyasoyph

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Mercato Centrale, College of Saint Benilde Launch Micro-Certification Program to Upskill MSMEs in Food Sector

Mercato Centrale Group, the country’s premier food and lifestyle market, has partnered with De La Salle-College of Saint Benilde (DLS-CSB) to roll out  micro-certification courses aimed at strengthening micro, small, and medium enterprises (MSMEs) in the food industry.

The program will offer short courses covering food business management, marketing strategies, financial literacy, and culinary innovation. Developed through the collaboration of Mercato Centrale’s entrepreneurship platform and CSB’s School of Hotel, Restaurant, and Institution Management (SHRIM), the courses aim to equip  both aspiring and existing food entrepreneurs with the tools to build sustainable, growth-oriented businesses. The program is expected to launch in the coming months and will be open to home-based food vendors, market stall owners, and individuals entering the food industry.

The partnership was formalized through a memorandum of understanding signed on March 26, 2025, at  the Vatel Restaurant within the CSB campus. The signing ceremony was attended by RJ Ledesma and Vanessa Ledesma of Mercato Centrale; DLS-CSB Chancellor Benhur Ong; SHRIM Dean Marie Paz Castro; and Vice Chancellor for Academics Angelo Marco Lacson.

“Almost 99.5% of businesses in the Philippines are MSMEs, and a large number of them are in the food industry,” said RJ Ledesma, co-founder of Mercato Centrale. “Our mission has always been to champion local food entrepreneurs by providing them with the right platform and support. Through this partnership with CSB, we’re taking that commitment further by giving MSMEs access to quality education and training—tools that can help them sustain and grow their businesses. With what we’ve built at Mercato, we have a real opportunity to contribute to making these businesses more sustainable. This initiative also reflects our Lasallian mission of service.”

Under the agreement, the partnership will roll out a comprehensive set of academic and industry-focused initiatives. These include student internships across Benilde’s hospitality and entrepreneurship programs, providing students with hands-on experience in real-world business environments. Selected courses will be micro-credentialed to better align academic offerings with the operational needs of the food and hospitality sector. Faculty and associates from both institutions will also participate in immersion and exposure trips to gain deeper insights into industry practices.

To further enrich learning, Mercato Centrale and DLS-CSB will co-host data analytics workshops and seminars that draw from Mercato’s field experience—equipping students, faculty, and the broader public with a deeper understanding of market trends and consumer behavior. Students will also take part in project-based learning alongside Mercato, solving real-world entrepreneurial challenges. These will be supported by mentorship-led class enrichment programs that bridge academic theory with practical application.

The collaboration marks a strategic alliance between two institutions committed to empowering the next generation of Filipino food entrepreneurs through accessible, experience-driven education.

For updates on enrollment and course offerings, follow Mercato Centrale on Facebook and @mercatocentraleph on Instagram

#MercatoCentrale #rubyspreciousmoments #rubyasoyph

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Hapag Movement meets target one year early, helps over 120,000 families facing involuntary hunger

The Hapag Movement, Globe’s hunger alleviation program, has reached its impact goal one year ahead of schedule, supporting over 120,000 Filipino families through the collective support of Globe and TM customers, corporate donors, and mobilization partners.

Originally targeting 100,000 families by the end of 2025, the initiative raised Php 25.37 million in 2024 alone, bringing total funds raised to Php 53 million since 2022 and enabling it to provide meals to 120,455 families facing food insecurity.

“The overwhelming support for the Hapag Movement reflects the dedication of individuals, businesses, and organizations that share our vision of addressing involuntary hunger in the Philippines. Reaching this milestone sooner than expected strengthens our resolve to expand our efforts and create lasting change,” said Yoly Crisanto, Chief Sustainability and Corporate Communications Officer at Globe.

Since its launch, the Hapag Movement has worked with the Ayala Foundation, Scholars of Sustenance, Tzu Chi Foundation, and World Vision. In 2024, it brought in three new mobilization partners—Rise Against Hunger and international organizations UN World Food Programme and Project PEARLS. This aimed to draw international attention to persistent hunger incidence in the Philippines, allowing the Hapag Movement to reach more communities in need.

The Hapag Movement has received support from over 1.1 million Globe and TM subscribers, who donated Php 11.67 million in Rewards points through the GlobeOne app.  Total contributions to the program have accounted for 23% of all assistance provided through the platform.

In addition, 1,871 Globe employees took part in various Hapag Movement activities in 2024, demonstrating their commitment to making a difference.

To grow its impact, the Hapag Movement launched innovative fundraisers like the “Ibalik ang Sarap ng Pasko” holiday drive with SM’s shopper loyalty program SMAC, integrating donations into holiday shopping, and the Gourmet Giving Series, featuring fine dining fundraiser events with 12 top Metro Manila restaurants in partnership with Facebook community Fine Dining Club Philippines.

The Hapag Movement also tapped into the power of fandoms, enlisting support from Blackpink and BTS fan communities, Electronic Sports Gaming Summit gamers, ToyCon collectors, Lyropera enthusiasts, and Kwentoon artists to encourage contributions.

The program also gained invaluable support from the Rotary Club of Makati Business District, BPI Foundation, and Kumu, among others.

With its initial target surpassed, the Hapag Movement is now focused on scaling its livelihood training programs nationwide to provide families with sustainable means of supporting themselves.

The initiative is also exploring ways to contribute to the fight against child stunting, ensuring that Filipino children receive the proper nutrition they need in their critical early years.

The Hapag Movement remains committed to addressing hunger and poverty in the Philippines. Supporters can continue contributing through the GlobeOne app and GCash to help sustain and expand its impact.

For more information on Hapag and to donate directly to the cause, visit this website.

#Globe #HapagMovement #rubyspreciousmoments

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Lai Ching Heen: A Rare Culinary Gem with Two Diamonds in The Black Pearl Restaurant Guide 2025

Regent Hong Kong’s celebrated Cantonese restaurant, Lai Ching Heen is starting a new year of culinary treasures with Two Diamonds in the 2025 Black Pearl Restaurant Guide, considered the definitive industry authority on Chinese gastronomy.

This marks the eighth consecutive year that Lai Ching Heen has been awarded Two Diamonds from the prestigious Black Pearl Guide, which prides itself on the promotion of Chinese culinary culture and for driving the development of China’s fine dining industry. Revered as the very “best-in-class” from a Chinese culinary perspective, the awarded restaurants are hand-picked by renowned gourmets, culinary experts and cultural influencers.

Personally accepting the award at the Black Pearl Awards Ceremony held on 25 April 2025 in Singapore, Lai Ching Heen Executive Chef Lau Yiu Fai shares, “It’s an honour to accept the Two Diamond Award on behalf of Lai Ching Heen. As we continue to build on a legacy of excellence, it is thanks to the dedication of our team and a continuous commitment to quality and creativity that we have received this accolade once again. It further motivates us to follow our passion for consistently delivering exceptional dining experiences for our guests.”

Michel Chertouh, Managing Director of Regent Hong Kong adds, “Receiving Two Diamonds in the prestigious Black Pearl Restaurant Guide signifies one of the highest culinary recognitions. We congratulate Executive Chef Lau Yiu Fai, Head Chef Cheng Man Sang, Restaurant Manager Henry Wong and the entire team. Acclaimed for its refined Cantonese cuisine, Lai Ching Heen is a rare gem within our Dining Destination where immersive culinary journeys are a showcase of innovation, creativity and decadence.”

Restaurant reservations can be made via the online booking platform at https://hongkong.regenthotels.com/

For enquiries, kindly contact Restaurant Reservations at dining.regenthk@ihg.com or call + 852 2313 2313.

Lai Ching Heen is located on the Lower Level of Regent Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong, with access via the hotel’s main entrance.

#LaiChingHeen #RegentHongKong #rubyasoyph #rubyspreciousmoments

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Regent Hong Kong Honored as One of the World’s Finest Hotels

This recognition reaffirms a commitment to crafting authentic, heartfelt moments that resonate with every guest who walks through the doors.

 

Regent Hong Kong is deeply honored to be named among Travel +Leisure’s prestigious “500 Best Hotels in the World.” This remarkable recognition reflects the unwavering dedication of the team and the cherished trust of the guests, whose stories and experiences breathe life into the hotel.

Being counted among the world’s most exceptional properties is a moment of immense gratitude for all at Regent Hong Kong. This recognition reaffirms a commitment to crafting authentic, heartfelt moments that resonate with every guest who walks through the doors.

Situated in the heart of Victoria Harbour, Regent Hong Kong enjoys a prime location that offers breathtaking views of the Victoria Harbour, and unparalleled proximity to Hong Kong’s vibrant cultural and entertainment hubs. The hotel is also conveniently close to the new tourist destinations of Kai Tak and West Kowloon Cultural District, making it the perfect gateway for travelers looking to explore the city’s latest attractions.

“We are profoundly grateful for this honor,” said Michel Chertouh, Managing Director, Regent Hong Kong. “It’s a testament to the passion of the extraordinary team and the loyalty of the guests, whose journeys inspire us daily. This milestone fuels the drive to deliver warm, thoughtful, and unforgettable hospitality.”

“To the incredible guests, thank you for choosing Regent Hong Kong to be part of your stories,” Michel Chertouh continued. “This recognition is as much yours as it is ours. It reminds us that true hospitality is about forging meaningful connections and creating lasting memories.

#RegentHongKong #rubyspreciousmoments #rubyasoyph

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Immerse in the Beauty and Depths of the Ocean with the ‘Of Art and Wine’ Series: ‘Bayside’ Exhibit at Conrad Manila

The hotel unveils a new art collection inspired by the vibrant hues of the seas, its dynamic movements, and life under water.

Conrad Manila unveils “Bayside,” the 35th installment of its renowned Of Art and Wine series, showcasing an evocative collection by celebrated artist Lara Latosa, in collaboration with Art Lounge Manila. Inspired by the vibrant hues, rhythmic movements, and diverse marine life, Latosa’s collection offers a heartfelt tribute to the ocean, coinciding with World Ocean Month this June.

“Given Conrad Manila’s iconic location along Manila Bay, it is especially to host “Bayside”,” said Fabio Berto, general manager of Conrad Manila. “This remarkable collection resonates deeply with our guests, mirroring our shared commitment to promote awareness and responsibility for marine ecosystems.”  

A seasoned free diver and environmental advocate, Lara Latosa’s artistic journey has been shaped by her profound connection to the sea. Through fluid strokes, vibrant hues, and dynamic compositions, she conveys the energy of ocean waves, the interplay of light underwater, and the fragile balance of marine life. Her paintings not only portray the dynamic energy of waves and underwater illumination but also explore themes of resilience, mental wellness, and the transient beauty of life.

Lara Latosa and afternoon tea set inspired by her exhibit at Gallery C.

“My art is a love letter to the ocean,” Latosa expressed. “It has been both an escape from life’s struggles and a way to express the deep bond I feel with the sea. The waves symbolize my passion for water, my journey with mental wellness, and my belief in life’s ephemeral beauty.”  

Guests view Lara Latosa’s paintings.

The exhibit officially opened with notable guests, including Cathy Nepomuceno; Vice President of SM Hotels and Conventions Corporation; and the featured artist herself, Lara Latosa. Guests of honor include Susanne Tiausas Managing Director – Art Lounge Manila; Camille Genuino, Board Treasurer – Angat Buhay; and Dr. Deo Florence Onda, Associate Professor & Associate Dean for Research, Innovation, Development and Enterprise, Marine Science Institute University of the Philippines Diliman.

The “Bayside” collection invites visitors to a reflective, multisensory experience from May 13- to July 12, 2025, at Gallery C, located on the 3rd level of Conrad Manila. Latosa’s paintings, crafted in acrylic on canvas and showcasing ocean waves in abstract form, are available for purchase. 

Art & Indulgence: A “Bayside” Inspired Afternoon Tea Experience

Complementing the exhibit, Conrad Manila presents a special “Bayside”-inspired afternoon tea at C Lounge from May 13 to July 12, 2025. Curated by the hotel’s acclaimed chefs, the set for two offers a delightful journey of taste and refinement. Priced at PHP 3,288 ++, the menu features a refined selection of ocean-inspired treats, such as blue lagoon macaron, passion fruit wave tart, coconut panna cotta with mango pearl drops, ocean ripple cheesecake, and sea salt caramel éclair.  Delicate savories include sea breeze cucumber sandwich, crab and avocado brioche, smoked salmon mousse tartlet, shrimp avocado tartine, and nori-wrapped chicken roll.  

This exquisite selection is accompanied by a choice of coffee or a pot of tea, further enhancing the Bayside-inspired experience. The afternoon tea is available daily from 2:00 PM to 6:00 PM. 

For inquiries and more information, guests and art enthusiasts may contact +632 8833 9999 or email Conrad.Manila.info@conradhotels.com.

For reservations and inquiries, contact Conrad Manila at +632 8833 9999 or email MNLMB.FB@ConradHotels.com.

 

Featured photo:

Ribbon cutting ceremony: [L-R] Cathy Nepomuceno (Vice President of SM Hotels and Conventions Corporation); Susanne Tiausas (Managing Director – Art Lounge Manila); Lara Latosa (featured artist); Camille Genuino (Board Treasurer – Angat Buhay); Dr. Deo Florence Onda (Associate Professor & Associate Dean for Research, Innovation, Development and Enterprise, Marine Science Institute University of the Philippines Diliman; Fabio Berto (General Manager – Conrad Manila)

#ConradManila #Bayside #LaraLatosa #rubyspreciousmoments #rubyasoyph

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Anko makes every day brighter for moms with a grand celebration at Glorietta 2, Makati City

Anko, Australia’s leading home and lifestyle brand, has opened its biggest event yet to celebrate Mother’s Day at Glorietta 2 Activity Center in Makati City. Running from May 9 to 11, 2025, this interactive pop-up is all about.

The event kicked off with a special panel session featuring celebrity moms Iza Calzado and Andi Manzano, with host Joyce Pring, their personal motherhood journeys, favorite Anko products, and tips for balancing family life with busy careers.

Anko’s biggest Mother’s Day celebration, from left: Event host Joyce Pring, Anko Country Manager Rachel Turner, celebrity moms Andi Manzano and Iza Calzado. Photo: Ruby’s Precious Moments

“At Anko, we honor and celebrate all moms and motherly figures throughout the year. This weekend, we’ve created a special space for them to make lasting memories with their families, while also providing a chance for everyone to find the perfect Anko gift,” said Anko Country Manager Rachel Turner.

Another highlight of the event was the official unveiling of the Anko Club loyalty program, which gives members exclusive access to events, exciting rewards, and early access to new products. The app, which is accessible both on mobile and desktop, features interactive challenges, push notifications, and both custom and group in-app messaging to keep members connected and engaged.

The event is free for the public to enjoy and offers a range of engaging activities like the Beauty Zone where moms can indulge in makeovers, and the Wellness Zone where guests can enjoy soothing massages and self-care treatments. Families can bond over art and craft activities in the Play & Create Zone, or get creative in the Kitchen Zone, where they can cook up delicious toastie recipes together.

Each zone also highlights Anko’s signature range of quality and affordable products—from home and kitchen essentials to beauty must-haves, stationery, and more. Guests may purchase items on-site and conveniently collect them at the store, where each purchase can be custom-personalized with live calligraphy for a meaningful takeaway.

Anko Club members who shop in-store from May 8 to June 7, 2025, will earn one raffle entry per transaction, no minimum spend required, for a chance to win a family hotel experience at Seda Hotel.

Anko Mother’s Day picks and more can be shopped at their store in Glorietta 2 and the newly opened branch in Alabang Town Center. For more information on the Anko Club and upcoming events, follow @anko_philippines on Instagram.

About Anko

Anko is Australia’s much-loved home and lifestyle brand, established in 2017. Anko is part of the Kmart Group, which includes Kmart Australia, Target Australia, and Anko Global, and is owned by Wesfarmers Ltd, one of the leading ASX-listed companies in Australia.

Now in the Philippines, Anko aims to make everyday living brighter for Filipino families by offering on-trend product designs at irresistibly low prices across categories such as homewares, bedding, toys, beauty, travel, and more.

Website: https://anko.com/ph/

Instagram: https://www.instagram.com/anko_philippines/ 

Facebook: Anko Philippines

TikTok: https://www.tiktok.com/@anko_philippines 

YouTube: Anko Philippines – YouTube

#MyAnko #AnkoPH #KayaBagayTayo #rubyspreciousmoments #rubyasoyph

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Commemorating maternal love through paintings as featured on the CCP Encyclopedia of Philippine Art

As the ‘ilaw ng tahanan’, mothers and nurturers are the heart and foundation of Filipino families. Being a mother is all about the deep commitment to nurturing, protecting, and guiding another life.

This Mother’s Day, we celebrate the strength, grace, and quiet resilience of mothers and women through the vibrant world of Philippine visual arts.

From the CCP Encyclopedia of Philippine Arts (CCP EPA), here are some Filipino artworks that immortalized on canvas the importance of women as a mother figure:

CHILDBIRTH

Childbirth by visual artist Romeo Tabuena is an unusual genre of work that captures the folk quality in situation and settings. The painting centers on the mythological being of the underworld, and a woman in the agony of parturition. As the woman felt the tension to release the baby in her womb, her heaving stomach was massaged by a manghihilot (midwife) while surrounded by an aswang (a mythological creature in Philippine folklore) waiting for the newborn baby.

To accentuate the emotional intensity and glimmer movement over the work’s surface, the artist used dramatic lighting. The artwork showcases the artist’s frontal figurative skills.

TATLONG BUDDHANG INA

Agnes Arellano’s Tatlong Buddhang Ina of Agnes Arellano portrays a deity of roads from Yoruba religion.

Exhibited at the 6th Havana Biennale in 1997, accompanied by her work Eshu, the painting features deities Dea, Vesta, and Lola; each representing stages of motherhood.

Dea reflects Arellano’s struggles in giving birth through caesarean, her transition into motherhood, and as a stepmother. She comes to be molting an old version of herself, equipped with wings and four pairs of breasts.

Carrying a large lizard as an emblem of fertility, Vesta provides milk and honey as nourishment, symbolizing breastfeeding. Freed from reproductive and sexual responsibilities through aging, Lola gains a love lost through intellectual fulfillment by turning inward.

BROWN MADONNA

Galo Ocampo’s Brown Madonna is a pre-war modernist work departing from a traditional colonial iconography and giving a Caucasian cast to the figures.

Brown Madonna

Set in a background of rural scene with thatched hut, tropical bamboo, and evocative mountains of rice terraces, the painting represents rural Filipino through the baro’t saya and tapis of Mary, along with brown complexion and features.

Ocampo’s modernist style is shown by his use of bright colors, flat decorative effects, spatial recession as depth, and the absence of linear perspective.

Ocampo’s work came from the idea of Paul Gauguin’s 1891 Tahitian work La Orana Maria, which had themes of nationalism and indigenization.

CHICKENS

Modernist pioneer Anita Magsaysay-Ho’s Chickens is part of a series depicting women harvesting fruits and grains, and vending fish in the market. Created in the late 1960s, it emphasized movement and busy interactions by using bold and dynamic brushstrokes, strong contrast of shadows, and lights. Magsaysay-Ho’s style presents the simplification of forms into basic geometric shapes, like bandanas as triangles and rectangles for skirts.

Though her composition is closed and spherical, there is a function among the figures with chickens waving, flying, cackling, and rustling feathers caused by the women chasing them. Their bodies twist and turn in contrast. For the painting’s vibrancy, the textured surface treatment was achieved by sharp hatching and cross-hatching brushes on the hardboard.

THE QUIASON FAMILY 1880

In this group portrait of an ilustrado in the 19th century, artist Simon Flores depicted a family that consists of two children, a father with  dark-toned trousers and a mother wearing a dark skirt, which contradict their light colored upper clothing. The mother and her children have formal, unsmiling expressions that convey a high moral tone as models to be emulated.

Painted in full figure, the artist meticulously catches all details of embroidery, textures of their outfits, and their accessories in a miniaturist way. Also present in the portrait is a vase of flowers that symbolize beauty and abundance. The round chandeliers and open doors give an impression of a stylish interior, and the curtains on the left side and an elegant column at the right well match the composition.

CCP EPA: A precious cultural legacy

The CCP EPA is the most comprehensive resource on anything and everything artistic and cultural. With its latest edition, the CCP EPA has over 5,000 articles in its 12 volumes. Meanwhile, its digital edition (CCP EPAD) holds over 5,000 articles and hundreds of video excerpts from dances and musical performances from the CCP archives.

For more information on CCP EPAD, visit  epa.culturalcenter.gov.ph/encylopedia. Subscriptions are priced at Php75 per month, or Php675 per year. Email epa@culturalcenter.gov.ph to purchase a copy of the CCP EPA print edition and/or USB digital edition.

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