Nestlé Philippines and the SF Group of Companies (SFGC) have sealed a strategic partnership with a memorandum of agreement (MOA) signing, marking a significant step toward sustainable and profitable coffee farming in Northern Cotabato.
Under this partnership, Sunfood Marketing Inc., a subsidiary of SFGC, will spearhead efforts to expand Robusta coffee cultivation in the region. As part of SFGC’s agritech ecosystem—spanning farm inputs to food production—Sunfood will apply its expertise in agricultural technology and sustainable farming practices to enhance efficiency and productivity.
The pioneering partnership, the first of its kind for Nestlé, enhances its Nescafé Plan, dedicated to helping Filipino smallholder coffee farmers improve their yields, incomes, and quality of life for the long term, by sharing with them the most advantageous farming knowledge, techniques, and technology. Also included are basic business concepts, environmental sustainability practices, and regenerative agriculture. The latter aims not only to maintain but enhance future agricultural productivity, while building resilience to climate change. Further, the Nescafé Plan works with coffee farming communities to accelerate their development. Through the partnership, Nestlé PH will provide technical assistance and capacity-building programs to coffee farmers.
The Nescafé Plan is one means by which Nestlé PH is implementing responsible sourcing as a major aspect of its local roadmap for zero greenhouse gas emissions by 2050.
By combining SFGC’s innovative farming solutions with Nestlé’s global standards for coffee cultivation, the partnership aims to strengthen the agricultural value chain, create economic opportunities for farmers, and build a coffee-growing network in Northern Cotabato.
More specifically, the focus of the partnership is strengthening and expanding Robusta coffee farming in Mindanao through the Corporate Growership Program of SMI. With domestic demand for coffee rising continuously, this collaboration underscores a shared commitment to scaling up Philippine coffee production and increasing Nestlé’s local sourcing of Robusta green coffee bean (GCB) as the country’s biggest coffee manufacturer, in support of farmers and the industry for eventual self-sufficiency and greater food security.
This quaint municipality is brimming with scenic spots worth discovering time and again.
There is something particularly fascinating about seeing places you have heard of, or have seen through photos, places you haven’t been yet. I have been very impressed lately with Tanay and fortunate to be able to capture the beauty and hidden gems of this first-class municipality in the province of Rizal.
A typical commute between Manila and Tanay will take between one and three hours depending upon the traffic situation. What makes this place interesting is that it contains portions of the Siera Madre Mountains and is bordered by Antipolo City in the north-west; Baras, Morong, and Teresa in the west; General Nakar (Quezon Province) in the east; and Pilillia, Santa Maria (Laguna province) as well as lake Laguna de Bay in the south. With its strategic locations, there are many vantage points where you can enjoy nature, mountain views, cool climate, and lots of verdant surroundings.
Remarkably, it is becoming an extension of Manila’s urbanization along with the city of Antipolo, towns of Cainta, Angono, Taytay, and Binangonan. More and more tourists, both local and international, are visiting this quaint municipality brimming with scenic spots worth discovering.
We have traveled around Tanay courtesy of the Tanay Tourism Office and Municipality of Tanay. It wasn’t difficult to see why we were so truly enamored with Tanay. Here are some places of interest:
Daranak Falls and Resort – A natural resort and popular local tourist attraction in and out of the country. It is one of the flagship destinations of Tanay. You can swim, picnic and have a great time with your family. It has enchanting waterfalls, ponds, and rivers cascading through elaborate tropical trees and plants. This 14-meter high falls is truly a refreshing location.
The writer at Daranak Falls: Chasing waterfalls
Ten Cents to Heaven Leisure Camp– This sprawling destination is perfect for a family getaway, team building, and camping activities. For the adventurous individuals, they can try and enjoy the zipline ride, hanging bridge, rock wall climbing, rappelling, and free-fall. The resort offers corporate events and meetings to intimate weddings and family occasions. It is nestled atop the rolling mountains of Tanay, Rizal, and provides a magnificent 360-degree view of the magnificent Sierra Madre mountains and Laguna de Bay.
Qalmara Lifestyle Resort– It is located at the heart of the forest of Tanay, Rizal which showcases the majestic view of the province with its serene, calming, and relaxing ambiance. It is situated amidst verdant mountains, fresh air, spacious facilities, and a family-friendly environment.
Sitting pretty at Qalmara private resort.
Regina Rica– A religious complex nestled in the foothills of Sitio Aguho in Barangay Sampaloc. Regina Rosarii Institute for Contemplation in Asia (RICA) is a 14-hectare sanctuary for Dominican Sisters. It’s where you can commune not only with the Almighty but also with nature, and has three waterfalls, a creek, and over 10,000 trees. But, the primary reason why devotees flock to this area is to visit the 71-foot tall statue of the Queen of the Holy Rosary.
Regina Rica Chapel.
Parola– The historic lighthouse of Tanay provides a picturesque view of the lake and mountains and several nearby restaurants. Most of the Tanay folks visit the area in the early mornings for the cool breeze and warm morning sun. At night Parola is the guardian angel of the fisher-folks.
Tanay Church– Located in the heart of the town proper, San Ildefonso Church, also known as Tanay Church, is the second oldest church in the province. Commonly known for its “Station of the Cross” which is hailed as one of the most artistic in Asia with its controversial “Bolo Knife” used by a Roman soldier. It was declared as one of the five Jubilee Churches in the Diocese of Antipolo and National Cultural Heritage by the National Commission for Culture and the Arts (NCCA) on July 31, 2001, along with 25 other churches all over the Philippines due to its age and the centuries-old religious artifacts that it houses.
Kainan Sa Tabing Lawa – It has been one of Tanay’s famous restaurants since the ’60s. It offers fresh, delicious, and affordable Filipino food. But their specialty is freshwater fish. It is located at #6 Lakeshore Drive corner Cong. Ding Tanjuatco Streets, Tanay, Rizal.Our team had enjoyed the sumptuous breakfast composed of a variety of grilled fish, bulalo, ensalada, and the best-tasting bagoong (fermented shrimp paste) which was in itself a dish on its own.
Breakfast at Kainan sa Tabing Lawa with Experience Travel and Living magazine Team.Sumptuous breakfast fare.
Gathering Café – Located in Tanay Hills Coffee Beanery, the resto’s main charm lies in its kubo huts and food specialties. It is one of the go-to-restaurants in Tanay. This cozy place’s bestsellers include sinampalukang manok, crispy fried chicken, duck caldereta, ensalada, rare dishes such as tapang baboy ramoand tapang usa. Food choices are reasonably priced, uniquely delicious, and have generous servings. The tapang usa was very flavorful and tender. The tapang baboy damo had a stronger taste but both are great with chili vinegar. The strong coffee was perfect to end our sumptuous meal. This restaurant is also a hub for motorbike riders during the weekend and some staying guests.
Momarco Forest Cove and Resort – This place invites you to take a breather away from the hustle and bustle of the city, while still offering you the basic amenities you need. Whether you’re looking for a new adventure, in a new town or a quiet respite from your busy schedule, this relaxing getaway has you covered. It is surrounded by a lush environment, good accommodation options, and not to be missed their sumptuous group meals.
Pico de Pino Cafe & Restaurant – Located in Cuyambay, Marikina-Infanta Hwy, Tanay, Rizal, and this popular restaurant is frequently visited (even by celebrities and groups of riders) because of its delectable meals, with big servings and affordably priced! You can have a satisfying gastronomic experience while enjoying the fresh air and the astonishing views of the surrounding mountains and Laguna de Bay. Bestsellers include bulalo, adobong kambing, chopsuey, litson kawali, caldereta, kare-kare, fresh lumpia, and crispy whole chicken, and the yummy-licious pure hot chocolate drink! Special thanks to the hospitable lady owner, Ms. Gloria Valdez, whom we had the chance to meet personally during our recent visit.
Courtesy: Pico de Pino Cafe & Restaurant FB page
Pranjetto Hills – This wide-ranging, 10-hectare property offers almost all kinds of activities – weekend family getaway, team building, seminars, nature trekking, wedding, anniversary, and birthday celebrations. It offers accommodation according to your needs and the number of people. It is surrounded by abundant trees and a tranquil environment.
Sierra Madre Mountain Resort –is a hotel and conference center located at Km 58 Marcos Hi-way Mayagay Tanay, Rizal. It is easy on the budget and with a fantastic view of the mountains and green surroundings. This tranquil and relaxing ambiance makes your rest and recreation truly worthwhile. Besides, it offers diverse outdoor activities for families, companies, and organizations such as team building, swimming, camping, and barbecue grilling session, a zipline ride, a firing range facility, and crossing the Sierra Madre hanging bridge. The place is also perfect for prenuptial shoots.
Bakasyunan Resort and Conference Center – As the name infers, Bakasyunan is a reliable “vacation place.” Situated in a 15-hectare forest property, the resort is a perfect sanctuary for everyone! Its back-to-nature ambiance and captivating panoramic vista have a calming effect on the soul. The resort has a cool and windy climate. You can do a lot of activities here such as swimming, camping, a zipline ride, rappelling, pool floating, mud sliding, ATV ride, wall climbing, teambuilding, horseback riding, carabao riding, golf, and a lot more.
Epic Parc Rainforest Camp – Located in Sampaloc Road, Tanay has 200 hectares of rainforest with pine trees, mountainous slopes, greeneries with breath-taking views, and diverse landscapes. It stands for ecological playground integrated commune for prayer, adventure, recreation, and culture. It provides for a suitable venue for programs and activities like retreat, recollection, wedding, team building, honing skills and talents while nurturing arts and culture. The venue offers varied accommodations from camping grounds, camping cabins to standard rooms (aircon and non-aircon), dormitories, and cottages for more than 500 campers at one
Kata Café– Located in KM. 54 Manila East Road, Tanay, is a chill-out place, which serves Filipino and Asian cuisine. The place is homey and cozy. It serves breakfast, lunch, and dinner. It is a good stopover before exploring other Tanay tourist spots. Although, there is a limitation when it comes to parking space.
With all these places we have visited, and each has its own appeal, we are definitely sure that you will make Tanay, Rizal part of your next getaway with your families and loved ones this year.
Every moment in Tanay was truly unforgettable, leaving me with a deep appreciation for the beauty of this tourist destination.
Text and photos by Ruby Asoy-Lebajo
(Note: This trip was done last quarter of 2019 with the Experience Travel and Living magazine team before the COVID-19 pandemic)
“I want to be a relevant piece of history,” shared the award-winning composer.
Composer Gary Granada experienced a moment of celebrity status when his composition with witty lyrics “Mabuti Pa Sila,” grabbed the grand prize award in the 1998 Metropop Song Festival. What the audience didn’t know was that the song actually started from a joke.
“Noong araw mayroon kaming joke na ganoon,” related Gary from a previous interview. “So sabi ko bakit hindi ko ma-share ang joke na ‘yon pero sa ibang form naman.” The song he said has a no deeper meaning. “Katuwaan lang ‘yun,” he quipped.
Courtesy: Sir A. Manaloto Music for All FB page
Gary, however, said his work as a composer is no joking matter. “Among the current composers, I think, I work the hardest. My setup is not simple. I spend about 12 to 14 hours a day working – that is serious work. Kasi napapakinggan ko ang mga trabaho ng mga kasama sa industry usually their songs are very personal. They write about their own experiences and their feelings toward certain situations which are not bad at all. In my case, I get to write things which I don’t have an intimate involvement with.”
The award-winning song “Mabuti Pa Sila,” was written in 1997 by Gary and was intended as a single for an album. As it turned out, it qualified in the Metropop.
However, he considered “Mabuti Pa Sila,” as a serious piece of work. “Seryoso naman ang song na ito in a literary sense of the word. Papasa sa classroom at papatulan ng literary teacher ito. In that sense, the material is serious.”
Gary shared that his music tradition originated from protest music. “Ang mga kasama ko diyan ay ang Buklod, Patatag, Jess Santiago, The Jerks, Musicians for Peace, Inang Laya, Paul Galang,” to name some. However, he admitted that they had lost focus because many of his groups disbanded or went on to work for NGO groups.
He felt that it was about time to consider a larger audience because he thought that they were effective. “Ang effectiveness mo naman ay kung nakakapagbago ka ng public policy,” he said.
Before he became active in the mainstream, he was very reluctant to go into pop music. “Kasi pakiramdam ko naman kahit na sumikat ka riyan, kahit maging pinakamagaling ka pa riyan, hindi ka naman makakapagpababa ng presyo ng langis,” he pointed out.
Gary added: “The way we look at pop music industry decoration lang ang mga ‘yon, a piece of entertainment. You’re earning but you don’t have any political consciousness, so you’re an irrelevant piece of history. That’s why we focus our attention to more historically relevant work.”
Diversity of musical styles
Gary is a native of Maco, Davao. He first learned to play the ukulele at the age of three. As he grew older he learned to harmonize different music styles and genres from “Pinoy ethnic” to “rock ‘n roll.”
Gary was a finalist in the 1982 Metro Manila Popular Song Festival with his entry “Ang Aking Kubo.” He eventually won the Grand Prize for “Salamat Musika,” in the 1984 Metropop and “Bahay” in the 1988 KBP Musicfest. He also won in the 1989 United Nations Environmental Program Songwriting Contest for his song “Earthkeeper.”
A testament to his diversity is his ability to compose songs haunting the consciousness such as “Sino Ka Ba Jose Rizal?” while on the other hand, dishing out light-hearted tunes such as “Pag Nananalo/Natatalo/Nang Maging Champion ang Ginebra.” (The other version of the song “Ginebra” was sung by another singer Bayang Barrios.)
“I did put in a lot of work in the song ‘Ginebra.’ The challenge was to capture a national passion in four minutes,” said Gary.
Gary’s songwriting experience goes about several years back. He has produced numerous albums for major record labels and has had written more than 300 songs on subjects ranging from gospel, love, environmental concerns, folk, to political and satirical. In addition, he has also composed full orchestra pieces.
Gary disclosed that he wants to be a “relevant piece of history.”
Sharing here the lyrics of the award-winning song “Mabuti Pa Sila”:
Oshom Bali, an intentionally designed boutique hotel nestled within the visionary Nuanu Creative City, has officially opened its doors. Located on Bali’s pristine Pantai Nyanyi’s black sand beach in Tabanan regency, Oshom is a creative sanctuary for the modern traveller; here, hospitality is given a sophisticated, cheeky twist.
“Oshom is a future-forward arts-meets-hospitality concept that offers a barefoot luxury vibe, while creating space for effortless creativity, mindfulness, and sparkly moments,” says Daisy Angus, Visionary Founder & Creator of Oshom. “We’ve created a holistic lifestyle resort for the soul. With expansive horizons, guests can completely unwind and relax in moments of curated indulgence and beauty; Oshom is a space where meaningful connections are found and remembered.”
Where Design Meets Nature: A Harmonising Sanctuary
Oshom’s design mirrors its wabi-sabi philosophy – perfection in imperfection – balancing raw natural beauty with refined elegance.
Designed with locally rooted craftsmanship in mind, every detail reflects Bali’s artistic heritage. Hand-drawn furniture, reclaimed teakwood, and volcanic sand walls create a rich, textured aesthetic, while bamboo “nests” by architect Pablo Luna provide sculptural spaces for quiet retreat. Bespoke artwork from emerging and established Balinese artists transforms the interiors into a living gallery; walk-in wardrobes adorned with shining disco balls add a dash of joy.
Expansive Ocean Views from the Ocean Suite at Oshom Bali.
Breathable, non-toxic materials, rewilded native flora, and elevated walkways are part of Oshom’s responsible approach to preserving the delicate surrounding ecosystem. The saltwater pool, lined with local Sukabumi stone, matches the handmade lava tiles decorating the pool bar, mirroring the soft, shifting aqua hues of the ocean.
The 18-key retreat enjoys direct beach access, with 11 Ocean Suites and 7 secluded Treehouse Hideaways. The former are overlooking the Indian Ocean, whilst the Treehouse Hideaways are nestled within the property’s vibrant mangrove forest on the river, offering a true retreat into nature.
The Indigo Dreams Suite is designed for ultimate indulgence, featuring a private jacuzzi, a dedicated alfresco massage room for two, and a spa-inspired bathroom.
Oshom Bali – Ocean Suite.
Aptly named, The Artist’s Suite is – much like the rest of the property – a canvas for some of the island’s notable and emerging artistic talents. Adding to the hedonistic flair of the Suite are an indoor-outdoor bar, private meditation dome, and tropical outdoor shower.
Sunset Restaurant-Lounge: A Culinary & Social Haven
At the heart of Oshom lies its 65-seat cliffside restaurant-lounge; this communal space is one where strangers become friends and memories are created as the sun melts into the horizon.
A Gateway to Nuanu
Oshom offers a dynamic calendar of curated experiences and scintillating events that redefine traditional hospitality. Engaging supper clubs, poolside lectures, and sunset DJ sessions set the stage for meaningful encounters, while wellness rituals—including sound healing, breathwork, and the occasional cacao ceremony—offer moments of deep restoration and balance. The Library is a 24-hour nook designed for cozy reading, peaceful conversations, a glass of wine, and co-working (if needed!).
Located within Nuanu, Oshom is part of a visionary 44-hectare creative city dedicated to art, culture, and conscious living. Guests have access to a world of transformative experiences, from the relaxing Lumiere Wellness Complex to Luna Beach Club, and Bali’s first multimedia park.
Just beyond Nuanu, Oshom’s prime location allows for effortless exploration of Bali’s cultural and natural wonders, from the sacred Tanah Lot temple (10 minutes) to the vibrant dining and shopping scenes of Pererenan and Canggu (15-20 minutes), and Ubud (50 minutes).
Oshom Bali is now welcoming reservations for its full range of accommodations, dining experiences, and immersive programming. To celebrate the grand opening, guests can enjoy an exclusive package, designed to showcase the essence of Oshom: Daily a la carte breakfast, daily afternoon tea service from 4-5 PM at the oceanfront restaurant, a signature sunset cocktail per guest, perfectly timed to toast the day’s end against the backdrop of Bali’s unrivaled sunsets, daily wellness and cultural experiences at Oshom, a guided Nuanu Creative City Tour revealing the architectural and artistic highlights of this visionary development, and unlimited access to the iconic Luna Beach Club throughout the stay
The Cinemalaya Philippine Independent Film Festival continues to sail as it opens its doors for new entries for the Full-Length Film category of its 2026 edition. The deadline for submissions is on or before 6PM of JUNE 6, 2025 (Friday).
The country’s biggest independent film festival continues its pursuit of innovative and excellent filmmaking as it celebrates 21 years of nurturing independent Filipino filmmakers eager to make their marks in the film industry in 2026.
Those who are interested in submitting their entries may submit it ONLINE throughhttps://forms.gle/XFAaxKrwY34VDLjz8 with the following requirements: the concept paper of the project containing the premise(s) of the film, the genre, the tagline, the key characters, and their descriptions in Filipino or English; a two-page synopsis/storyline of the film project; resume of the proponent/s; two (2) recent photos of proponent/s; and a sample of the work directed by the proponent.
The sheets containing the concept paper must NOT bear the name of the proponent. Full scripts will not be accepted.
Interested participants may submit a maximum of three entries. However, only one entry per proponent may be considered as a finalist. Works already in principal photography or post-production phase before JULY 2025 are disqualified, except for documentaries.
Works that are attached to film and television productions, as well as those of local streaming platforms, are eligible for submission as long as said works are not commissioned projects but originated from the filmmaker as a proponent. Commissioned works from commercial platforms are disqualified for consideration.
By JULY 11, 2025 (Friday), the Cinemalaya Competition Committee shall select 30 promising submissions, whose proponents will be invited to a pitching session on JULY 26, 2025 (Saturday) for their respective projects. The initial selection would be narrowed down to 20 entries, whose proponents who will participate in the Cinemalaya Film Lab, a film laboratory and mentorship program under the Cinemalaya Institute from August to November 2025.
The Cinemalaya Film Lab is a program which brings together resource persons from different aspects of filmmaking, from scriptwriting, directing, cinematography, performance, editing, production design, sound, music, production management, and promotion strategies.
From the film lab and mentorship program of the Cinemalaya Institute, the Competition Committee will choose the 10 finalists for the 2026 Cinemalaya Main Competition.
The ten (10) film finalists will be screened during the festival period on AUGUST 7-16, 2026, at various festival venues.
Since 2005, Cinemalaya has been committed to the development and promotion of Philippine independent film. At its core, it provides an avenue for the production of cinematic works of Filipino independent filmmakers that boldly articulate and freely interpret the Filipino experience with fresh insight and artistic integrity. With its call for submissions for the 2026 full-length film competition, Cinemalaya continues to invigorate the Philippine film industry by developing a new breed of Filipino filmmakers.
For full mechanics, visit the Cinemalaya website (www.cinemalaya.org) and follow the official Cinemalaya social media accounts on Facebook, X, Instagram, and Tiktok.
Mercato Centrale Group, the country’s premier food and lifestyle market, has partnered with De La Salle-College of Saint Benilde (DLS-CSB) to roll out micro-certification courses aimed at strengthening micro, small, and medium enterprises (MSMEs) in the food industry.
The program will offer short courses covering food business management, marketing strategies, financial literacy, and culinary innovation. Developed through the collaboration of Mercato Centrale’s entrepreneurship platform and CSB’s School of Hotel, Restaurant, and Institution Management (SHRIM), the courses aim to equip both aspiring and existing food entrepreneurs with the tools to build sustainable, growth-oriented businesses. The program is expected to launch in the coming months and will be open to home-based food vendors, market stall owners, and individuals entering the food industry.
The partnership was formalized through a memorandum of understanding signed on March 26, 2025, at the Vatel Restaurant within the CSB campus. The signing ceremony was attended by RJ Ledesma and Vanessa Ledesma of Mercato Centrale; DLS-CSB Chancellor Benhur Ong; SHRIM Dean Marie Paz Castro; and Vice Chancellor for Academics Angelo Marco Lacson.
“Almost 99.5% of businesses in the Philippines are MSMEs, and a large number of them are in the food industry,” said RJ Ledesma, co-founder of Mercato Centrale. “Our mission has always been to champion local food entrepreneurs by providing them with the right platform and support. Through this partnership with CSB, we’re taking that commitment further by giving MSMEs access to quality education and training—tools that can help them sustain and grow their businesses. With what we’ve built at Mercato, we have a real opportunity to contribute to making these businesses more sustainable. This initiative also reflects our Lasallian mission of service.”
Under the agreement, the partnership will roll out a comprehensive set of academic and industry-focused initiatives. These include student internships across Benilde’s hospitality and entrepreneurship programs, providing students with hands-on experience in real-world business environments. Selected courses will be micro-credentialed to better align academic offerings with the operational needs of the food and hospitality sector. Faculty and associates from both institutions will also participate in immersion and exposure trips to gain deeper insights into industry practices.
To further enrich learning, Mercato Centrale and DLS-CSB will co-host data analytics workshops and seminars that draw from Mercato’s field experience—equipping students, faculty, and the broader public with a deeper understanding of market trends and consumer behavior. Students will also take part in project-based learning alongside Mercato, solving real-world entrepreneurial challenges. These will be supported by mentorship-led class enrichment programs that bridge academic theory with practical application.
The collaboration marks a strategic alliance between two institutions committed to empowering the next generation of Filipino food entrepreneurs through accessible, experience-driven education.
The Hapag Movement, Globe’s hunger alleviation program, has reached its impact goal one year ahead of schedule, supporting over 120,000 Filipino families through the collective support of Globe and TM customers, corporate donors, and mobilization partners.
Originally targeting 100,000 families by the end of 2025, the initiative raised Php 25.37 million in 2024 alone, bringing total funds raised to Php 53 million since 2022 and enabling it to provide meals to 120,455 families facing food insecurity.
“The overwhelming support for the Hapag Movement reflects the dedication of individuals, businesses, and organizations that share our vision of addressing involuntary hunger in the Philippines. Reaching this milestone sooner than expected strengthens our resolve to expand our efforts and create lasting change,” said Yoly Crisanto, Chief Sustainability and Corporate Communications Officer at Globe.
Since its launch, the Hapag Movement has worked with the Ayala Foundation, Scholars of Sustenance, Tzu Chi Foundation, and World Vision. In 2024, it brought in three new mobilization partners—Rise Against Hunger and international organizations UN World Food Programme and Project PEARLS. This aimed to draw international attention to persistent hunger incidence in the Philippines, allowing the Hapag Movement to reach more communities in need.
The Hapag Movement has received support from over 1.1 million Globe and TM subscribers, who donated Php 11.67 million in Rewards points through the GlobeOne app. Total contributions to the program have accounted for 23% of all assistance provided through the platform.
In addition, 1,871 Globe employees took part in various Hapag Movement activities in 2024, demonstrating their commitment to making a difference.
To grow its impact, the Hapag Movement launched innovative fundraisers like the “Ibalik ang Sarap ng Pasko” holiday drive with SM’s shopper loyalty program SMAC, integrating donations into holiday shopping, and the Gourmet Giving Series, featuring fine dining fundraiser events with 12 top Metro Manila restaurants in partnership with Facebook community Fine Dining Club Philippines.
The Hapag Movement also tapped into the power of fandoms, enlisting support from Blackpink and BTS fan communities, Electronic Sports Gaming Summit gamers, ToyCon collectors, Lyropera enthusiasts, and Kwentoon artists to encourage contributions.
The program also gained invaluable support from the Rotary Club of Makati Business District, BPI Foundation, and Kumu, among others.
With its initial target surpassed, the Hapag Movement is now focused on scaling its livelihood training programs nationwide to provide families with sustainable means of supporting themselves.
The initiative is also exploring ways to contribute to the fight against child stunting, ensuring that Filipino children receive the proper nutrition they need in their critical early years.
The Hapag Movement remains committed to addressing hunger and poverty in the Philippines. Supporters can continue contributing through the GlobeOne app and GCash to help sustain and expand its impact.
For more information on Hapag and to donate directly to the cause, visit this website.
Regent Hong Kong’s celebrated Cantonese restaurant, Lai Ching Heen is starting a new year of culinary treasures with Two Diamonds in the 2025 Black Pearl Restaurant Guide, considered the definitive industry authority on Chinese gastronomy.
This marks the eighth consecutive year that Lai Ching Heen has been awarded Two Diamonds from the prestigious Black Pearl Guide, which prides itself on the promotion of Chinese culinary culture and for driving the development of China’s fine dining industry. Revered as the very “best-in-class” from a Chinese culinary perspective, the awarded restaurants are hand-picked by renowned gourmets, culinary experts and cultural influencers.
Personally accepting the award at the Black Pearl Awards Ceremony held on 25 April 2025 in Singapore, Lai Ching Heen Executive Chef Lau Yiu Fai shares, “It’s an honour to accept the Two Diamond Award on behalf of Lai Ching Heen. As we continue to build on a legacy of excellence, it is thanks to the dedication of our team and a continuous commitment to quality and creativity that we have received this accolade once again. It further motivates us to follow our passion for consistently delivering exceptional dining experiences for our guests.”
Michel Chertouh, Managing Director of Regent Hong Kong adds, “Receiving Two Diamonds in the prestigious Black Pearl Restaurant Guide signifies one of the highest culinary recognitions. We congratulate Executive Chef Lau Yiu Fai, Head Chef Cheng Man Sang, Restaurant Manager Henry Wong and the entire team. Acclaimed for its refined Cantonese cuisine, Lai Ching Heen is a rare gem within our Dining Destination where immersive culinary journeys are a showcase of innovation, creativity and decadence.”
Restaurant reservations can be made via the online booking platform at https://hongkong.regenthotels.com/
For enquiries, kindly contact Restaurant Reservations at dining.regenthk@ihg.com or call + 852 2313 2313.
Lai Ching Heen is located on the Lower Level of Regent Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong, with access via the hotel’s main entrance.
This recognition reaffirms a commitment to crafting authentic, heartfelt moments that resonate with every guest who walks through the doors.
Regent Hong Kong is deeply honored to be named among Travel +Leisure’s prestigious “500 Best Hotels in the World.” This remarkable recognition reflects the unwavering dedication of the team and the cherished trust of the guests, whose stories and experiences breathe life into the hotel.
Being counted among the world’s most exceptional properties is a moment of immense gratitude for all at Regent Hong Kong. This recognition reaffirms a commitment to crafting authentic, heartfelt moments that resonate with every guest who walks through the doors.
Situated in the heart of Victoria Harbour, Regent Hong Kong enjoys a prime location that offers breathtaking views of the Victoria Harbour, and unparalleled proximity to Hong Kong’s vibrant cultural and entertainment hubs. The hotel is also conveniently close to the new tourist destinations of Kai Tak and West Kowloon Cultural District, making it the perfect gateway for travelers looking to explore the city’s latest attractions.
“We are profoundly grateful for this honor,” said Michel Chertouh, Managing Director, Regent Hong Kong. “It’s a testament to the passion of the extraordinary team and the loyalty of the guests, whose journeys inspire us daily. This milestone fuels the drive to deliver warm, thoughtful, and unforgettable hospitality.”
“To the incredible guests, thank you for choosing Regent Hong Kong to be part of your stories,” Michel Chertouh continued. “This recognition is as much yours as it is ours. It reminds us that true hospitality is about forging meaningful connections and creating lasting memories.
The hotel unveils a new art collection inspired by the vibrant hues of the seas, its dynamic movements, and life under water.
Conrad Manila unveils “Bayside,” the 35th installment of its renowned Of Art and Wine series, showcasing an evocative collection by celebrated artist Lara Latosa, in collaboration with Art Lounge Manila. Inspired by the vibrant hues, rhythmic movements, and diverse marine life, Latosa’s collection offers a heartfelt tribute to the ocean, coinciding with World Ocean Month this June.
“Given Conrad Manila’s iconic location along Manila Bay, it is especially to host “Bayside”,” said Fabio Berto, general manager of Conrad Manila. “This remarkable collection resonates deeply with our guests, mirroring our shared commitment to promote awareness and responsibility for marine ecosystems.”
A seasoned free diver and environmental advocate, Lara Latosa’s artistic journey has been shaped by her profound connection to the sea. Through fluid strokes, vibrant hues, and dynamic compositions, she conveys the energy of ocean waves, the interplay of light underwater, and the fragile balance of marine life. Her paintings not only portray the dynamic energy of waves and underwater illumination but also explore themes of resilience, mental wellness, and the transient beauty of life.
Lara Latosa and afternoon tea set inspired by her exhibit at Gallery C.
“My art is a love letter to the ocean,” Latosa expressed. “It has been both an escape from life’s struggles and a way to express the deep bond I feel with the sea. The waves symbolize my passion for water, my journey with mental wellness, and my belief in life’s ephemeral beauty.”
Guests view Lara Latosa’s paintings.
The exhibit officially opened with notable guests, including Cathy Nepomuceno; Vice President of SM Hotels and Conventions Corporation; and the featured artist herself, Lara Latosa. Guests of honor include Susanne TiausasManaging Director–Art Lounge Manila;Camille Genuino, Board Treasurer – Angat Buhay; andDr. Deo Florence Onda, Associate Professor & Associate Dean for Research, Innovation, Development and Enterprise, Marine Science Institute University of the Philippines Diliman.
The “Bayside” collection invites visitors to a reflective, multisensory experience from May 13- to July 12, 2025, at Gallery C, located on the 3rd level of Conrad Manila. Latosa’s paintings, crafted in acrylic on canvas and showcasing ocean waves in abstract form, are available for purchase.
Art & Indulgence: A “Bayside” Inspired Afternoon Tea Experience
Complementing the exhibit, Conrad Manila presents a special “Bayside”-inspired afternoon tea at C Lounge from May 13 to July 12, 2025. Curated by the hotel’s acclaimed chefs, the set for two offers a delightful journey of taste and refinement. Priced at PHP 3,288 ++, the menu features a refined selection of ocean-inspired treats, such as blue lagoon macaron, passion fruit wave tart, coconut panna cotta with mango pearl drops, ocean ripple cheesecake, and sea salt caramel éclair. Delicate savories include sea breeze cucumber sandwich, crab and avocado brioche, smoked salmon mousse tartlet, shrimp avocado tartine, and nori-wrapped chicken roll.
This exquisite selection is accompanied by a choice of coffee or a pot of tea, further enhancing the Bayside-inspired experience. The afternoon tea is available daily from 2:00 PM to 6:00 PM.
For reservations and inquiries, contact Conrad Manila at +632 8833 9999 or email MNLMB.FB@ConradHotels.com.
Featured photo:
Ribbon cutting ceremony: [L-R] Cathy Nepomuceno (Vice President of SM Hotels and Conventions Corporation); Susanne Tiausas (Managing Director–Art Lounge Manila); Lara Latosa (featured artist); Camille Genuino (Board Treasurer – Angat Buhay); Dr. Deo Florence Onda (Associate Professor & Associate Dean for Research, Innovation, Development and Enterprise, Marine Science Institute University of the Philippines Diliman; Fabio Berto (General Manager – Conrad Manila)
