This holiday season, Taal Vista Hotel invites guests to celebrate Christmas and New Year in Tagaytay with festive stays, delicious dining, and heartwarming experiences. Whether it’s a cozy family getaway, a romantic escape, or a fun-filled celebration with friends, Taal Vista promises a memorable holiday for everyone.
The hotel’s Stay, Eat, Be Merry! package is the perfect way to savor the season. Guests can enjoy an overnight stay with breakfast and a choice of lunch or dinner buffet, starting at Php 12,000 for a Superior Room — an ideal option for those looking to experience the holidays in comfort and style.
Holiday dining is also available without room bookings. Taza Fresh Table is open daily from 12 NN to 10 PM with a special seasonal menu to complement the celebrations. The Festive Christmas Eve Dinner at the Grand Ballroom offers a sumptuous holiday feast accompanied by performances from Gemini Band and Harmonic Choir, starting at Php 4,180 per person. Sparkling Nights, the New Year’s Eve celebration, features a buffet, live entertainment, a sparkling wine toast, and a spectacular fireworks display, starting at Php 5,180 per person.
Guests can also enjoy a variety of seasonal activities. Meet Tudor, the Santa Bear, from December 21–25 during breakfast and lunch, join a Night of Carols on select evenings, or attend Christmas Day and New Year’s Day Mass at 10:15 AM. Festive beverages are available at the Lobby Lounge, holiday spa packages start at Php 2,000, and Christmas goodies for pasalubong are on offer. Exclusive SkyRanch access is also available through the hotel gate.
With breathtaking views of Taal Lake and thoughtfully curated holiday experiences, Taal Vista Hotel offers the perfect setting to create unforgettable Christmas and New Year memories. Guests are encouraged to reserve early and celebrate the season with warmth, joy, and togetherness.
For more information about future events and offerings at Taal Vista Hotel, please visit www.taalvistahotel.com or follow @taalvistahotel on social media. For inquiries, you may call +63 (2) 7917 8225, email reservations@taalvistahotel.com for room reservations, or veranda@taalvistahotel.com for dining inquiries.
In Metro Manila, the holidays take on a unique charm when city lights shimmer like ornaments, streets buzz with festive energy, and local traditions blend seamlessly with the rhythm of urban life. It’s in this vibrant setting that Richmonde Hotel Ortigas and Eastwood Richmonde Hotel bring together the warmth of Filipino holiday customs and the excitement of city celebrations. This year, both properties present thoughtful stays and heartwarming feasts crafted for guests spending the season in the metro. From stylish commercial hubs to thriving lifestyle districts, each hotel offers a comforting retreat where merrymaking, convenience, and genuine hospitality naturally come together.
Richmonde Hotel Ortigas: Timeless Christmas Charm in the Heart of Ortigas Center
Situated in the bustling Ortigas Center, Richmonde Hotel Ortigas remains a cherished choice for travelers and residents looking for a familiar and dependable place to spend the season. The hotel’s holiday room offerings—starting at PhP 4,500 nett—provide a soothing escape from the rush of December, whether for quick family get-togethers, restful staycations, or festive city celebrations.
Richmonde Ortigas Holiday Stay.
Special stays on December 24 and 31 come with inclusions to make the holiday experience extra ordinary. The Christmas Eve room rate with breakfast buffet is priced from PhP 6,200 nett, and the full package with dinner and breakfast buffet for two starts at PhP 9,000 nett. On New Year’s Eve, rates begin at PhP 6,700 nett for room with breakfast, PhP 8,900 nett for the package with breakfast and countdown party access for two, PhP 9,500 nett for a stay for two with dinner and breakfast, and PhP 11,700 nett for an all-out celebration with accommodations, dinner, party tickets, and breakfast for two.
Richmonde Ortigas Bahay na Bato Gingerbread House.
Richmonde Café becomes a gathering place for memorable dining, serving Fil-Hispanic-inspired Christmas Eve and New Year’s Eve dinner buffets at PhP 1,950 nett, along with Christmas and New Year breakfast buffets starting at PhP 1,250 nett. The hotel continues its tradition of fun festivities with its New Year’s Eve Countdown Party (PhP 1,450 nett), complete with a bar chow buffet, select drinks, live entertainment, and party favors for a thrilling welcome event for 2026 at the hotel lobby. To enjoy the ultimate evening affair, the New Year’s Eve Celebration Bundle combining the dinner buffet and countdown experience is available at the discounted rate of PhP 2,850 nett. For children 6 to 12 years old, all buffet and countdown offerings are at half price and free for those 5 years old and below.
Adding to the season’s charm is Richmonde’s selection of hampers and pastries featuring Filipino flavors and signature baked creations, like the ensaymada and chocolate cake, that are delightfully nostalgic whether offered as heartfelt gifts or included in any holiday spread. This year’s collection highlights the beautiful and tasty hampers each filled with thoughtfully curated delicacies: the Best of Richmonde Hamper containing Richmonde’s signature classic ensaymada, pork floss, banana walnut bread, basil nuts, dark & white chocolate cookies, and Sampaguita polvoron is priced at PhP 1,950 nett; the Box of Filipino Flavors with five locally-inspired desserts—cacao & kapeng barako tiramisu, kasuy pili brittle, ube keso & pandan macapuno macarons, mango pinipig bars, and peanut butter cookies goes for only PhP 1,650 nett; and the Sampaguita Hamper consisting of focaccia bread, butterscotch spread, bacon onion marmalade, and polvoron flavored with the delicate essence of the Sampaguita, plus Richmonde’s mascot plushy has a price tag of just PhP 1,450 nett.
For more information or to make a reservation, call (632) 8638 7777 / (63) 917 534 4352 (Richmonde Café) / (63) 917 859 7914 (Room Reservations) or email stay@richmondeortigas.com. For instant confirmation on room bookings, log on to www.richmondehotelortigas.com.ph.
Eastwood Richmonde Hotel: The Season Sparkles in the Metro’s Vibrant Lifestyle Township
Over at Eastwood Richmonde, the hotel stands at the center of the ever colorful live-work-play community of Eastwood City, making it an ideal holiday base for families and city explorers who enjoy having entertainment, dining, and shopping just steps away. Its Starlit Stays offer discounts for the season with room rates starting at PhP 4,900 nett, and available until January 31, 2026 for long-stay guests, returning city residents, and those who prefer to mark the holidays close to home. For an unforgettably wonderful “stay-lebration” on December 24 and 31, Richmonde presents premium Christmas Eve packages starting at PhP 9,600 nett for breakfast-inclusive stays for two and PhP 12,100 nett for a stay with dinner and breakfast buffets for two. On New Year’s Eve, packages start at PhP 11,000 nett with New Year’s Day brunch buffet for two and at PhP 13,500 nett for a stay with countdown access and brunch buffet for two.
Eastwood Richmonde Holiday Buffets.
Eastwood Café+Bar sets the stage for radiant celebrations with Shining Feasts, a series of sparkling joyful gatherings and dining experiences. The Christmas Eve Dinner Buffet (PhP 2,250 nett) offers festive local and international dishes, wine and drinks, plus fun giveaways, while the Christmas Day Breakfast Buffet at PhP 1,399 nett per person, sets a comforting tone for holiday mornings. The hotel keeps the merriment bright with its Decades & Dancing New Year’s Eve Countdown Party (PhP 2,250 nett) at the hotel lobby featuring a mouthwatering cocktail buffet, bottomless drinks, live band performance, games, and dancing ‘til the clock strikes 12. The festivities continue the next morning with a hearty New Year’s Day Brunch Buffet served at the Ballroom for PhP 1,699 nett. And for feasting that’s truly family-friendly, children 6 to 12 years old get 50% discount on buffet rates and toddlers 5 years and below get to eat for free.
ERH Deluxe Room.
Adding even more happiness to the holidays is Eastwood Richmonde’s Treasure Treats available exclusively for this season. This assortment of goodies—from beautifully assembled hampers, freshly baked pastries, signature ensaymadas, and flavorful holiday hams—are perfect for thoughtful gifting or elevating at-home feasts. Choose from this selection of carefully curated hampers for practical presents that impress: the Sweet Holiday Hamper (PhP 1,975 nett) consisting of banana walnut loaf, quezo de bola and yema ensaymadas, and assorted cookies; the Savory Holiday Hamper (PhP 2,865 nett) featuring sliced muscovado ham, croissant loaf, tablea, fruit jam, and salted egg ensaymada; and the Sampaguita Holiday Hamper (PhP 1,975 nett) containing sliced muscovado ham, Sampaguita dinner rolls, and Sampaguita mango jam.
For more information or to make a reservation, call (632) 8570 7777 / (63) 917 821 0333 (Eastwood Café+Bar) / (63) 917 531 6867 (Room Reservations) or email stay@eastwoodrichmonde.com. For instant confirmation on room bookings, log on to www.eastwoodrichmondehotel.com.ph.
Reasons to Celebrate the Season at Richmonde
With inviting stays, heartwarming feasts, and a style of care that feels both personal and familiar, Richmonde Hotel Ortigas and Eastwood Richmonde Hotel present countless reasons to celebrate the holidays in the city. Each property thoughtfully weaves cherished Filipino traditions into its seasonal offerings—honoring what families hold dear while creating space for new rituals to enjoy in the years ahead. Anchored on Richmonde’s signature comfort, intuitive service, and the distinct Sampaguita brand of hospitality, every celebration becomes an experience filled with meaning, connection, and memories that linger long after the season has passed.
Megaworld Hotels & Resorts (MHR) celebrated this year’s Thanksgiving by supporting the Ati Komunidad of Boracay as they took on the challenge of mastering nito weaving, a traditional Filipino craft. Anchored on the theme “Weaving Heritage, Planting Hope,” the project underscores MHR’s commitment to preserving Filipino craftsmanship while creating sustainable income opportunities for indigenous communities.
The Ati Komunidad is the chosen partner community of Boracay Newcoast properties under the MEGreen Mindful Stay initiative.
“The Ati people are the original caretakers of Boracay. By nurturing livelihood opportunities for them, we honor their legacy and help ensure that progress on the island includes them. They are the heart of this island long before it became the destination we all know today. By investing in programs like nito weaving, we hope to uplift their lives and give back to the community that has given us so much,” Cleofe Albiso, Managing Director of Megaworld Hotels & Resorts, said.
Celebrating Heritage and Craftsmanship at Chancellor Hotel Boracay
Each year, MHR chooses a beneficiary community to honor during its Thanksgiving tradition. This year, the group extends its support to the Ati community in Boracay. As part of the initiative, MHR hosted a 10-day nito weaving training and graduation in collaboration with the Department of Trade and Industry (DTI). The training was held at the Ati Village beginning November 10, 2025 and gathered 19 Ati participants eager to learn the craft from Francia Escote, an accredited DTI trainer whose own journey began as a student in similar workshops. Today, Escote runs her own brand, Franz Handicrafts, and now teaches others how to turn this heritage craft into a sustainable livelihood.
The training culminated on November 21 during MHR’s annual Thanksgiving celebration at the soon-to-open Chancellor Hotel Boracay. Top MHR executives and the Provincial Director of DTI-Aklan, Mr. Romel Amihan, personally awarded certificates to all 19 graduates. All participants were honored and given the chance to showcase their handcrafted nito creations.
Part of the Thanksgiving celebration is the introduction of MHR’s MEGreen Mindful Stays, the unified sustainability stay program designed for today’s rising breed of conscious travelers who seek meaning and positive impact in every journey, in which the Ati Komunidad is the partner community of Boracay Newcoast properties.
19 members of Ati Komunidad actively participated in the 10-day nito weaving training organized by Chancellor Hotel Boracay.
“We all know that nito is flexible, durable, and naturally beautiful, just like the Ati,” said Maia Israel, Area General Manager of Boracay Newcoast properties. “We see in you the same resilience and hard work that continue to thrive despite changing times. As vanguards of Filipino culture and heritage, MHR hopes to help preserve the art of nito weaving. That is why we partnered with DTI-Aklan, who guided us in learning this skill, which can also serve as an additional source of livelihood.”
Love for Country Shines
Nito weaving, a tradition rooted deeply in Filipino and indigenous artistry, uses the strong and glossy nito vine to produce baskets, placemats, trays, bags, hats, jars, and other lifestyle pieces. Aklan is home to many nito artisans, and its weaving industry continues to thrive locally and internationally.
The practice is both a livelihood and a social activity. In the past, women once gathered to weave as they bonded with family, often passing on the skill to their daughters through shared moments of crafting. One Ati trainee fondly recalled weaving vines into baskets with her mother as a child. By reviving nito weaving, MHR helps ensure that this timeless Filipino craft continues to be celebrated by future generations.
This initiative mirrors MHR’s Circle of Happiness pillar, Love for Country, which champions the preservation and celebration of Filipino culture and heritage.
Through this initiative, Megaworld Hotels & Resorts hopes to open new doors for the Ati Komunidad, connecting them to potential buyers, local retailers, and exporters who continue to see the value and beauty of handwoven nito products. May this inspire more people to discover their work and, in their own way, help keep this meaningful craft alive.
Experience wonder, whimsy, and the Spirit of Renewal in the Christmas Capital of the Philippines.
This holiday season, John Hay Hotels invites everyone to a celebration like no other as the iconic mountain retreat transforms into a world of wonder with A Magical Cirque Christmas, ongoing until January 15, 2026. This spectacular festivity brings joy, enchantment, and renewed hope to Baguio City’s beloved highlands.
A Magical Christmas at John Hay Hotels.
Long known as the Summer Capital, Baguio now shines even brighter as the Christmas Capital of the Philippines, where pine-scented breezes, cool crisp air, and shimmering lights create the perfect setting for cherished holiday memories. Under the refreshed leadership with Landco Lifestyle Ventures (LLV), John Hay Hotels ushers in a new era of warmth, community, and holiday magic: symbolized by this year’s Grand Christmas Tree Lighting recently held at the Garden Wing and Forest Wing, respectively, a celebration of hope, renewal, and togetherness.
Landco President and CEO Erickson Y. Manzano at the John Hay Hotels Christmas Tree Lighting.
“We love Christmas, it’s a special time for reflection and for bringing together family and loved ones to reconnect and share joy. Life can get overwhelming, and everyone is carrying something we may not see. But when you step into John Hay Hotels, let us welcome you, take care of you, and make you feel at home. Our hope is that the beautiful moments you create here become part of your fondest holiday memories, and that you experience the true magic of Christmas in the highlands,” stated Landco Pacific Corporation and Landco Lifestyle Ventures President and CEO Erickson Y. Manzano.
John Hay Hotels General Maniager Roberto Garcia.
A Symbol of Hope and Renewal: The Grand Tree Lighting
The season’s highlight is the Grand Christmas Tree Lighting Ceremony on November 21, illuminating the highlands with warmth and wonder. More than a dazzling spectacle, this year’s lighting symbolizes John Hay Hotels’ renewed vision under LLV, a commitment to revitalizing heritage destinations, uplifting local communities, and crafting meaningful experiences for generations to come.
The Choir at John Hay Hotels – Forest Wing Christmas Tree Lighting.
John Hay Hotels Holiday Wonderland
This year’s festivities span across John Hay Hotels’ two storied wings: the Garden Wing (formerly The Manor), the Forest Wing (formerly The Forest Lodge) and John Hay Convention Center, harmonized under one magical holiday experience that blends highland charm, festive fantasy, and heartfelt traditions.
At the Garden Wing: A Magical Cirque Christmas
Guests can immerse themselves in a dreamlike holiday escape at the Garden Wing, from mesmerizing light shows and whimsical cirque performances to enchanting evenings that transform the highlands into a winter fantasy.
Cozy bonfires invite warm conversations, while outdoor movie nights and curated food booths offer comforting flavors perfect for the season. Carnival attractions bring childlike joy to every corner, with daily circus booths, a classic merry-go-round, and themed performances adding a touch of playfulness and magic. Whether with family, a special someone, or a group of friends, every moment at The Garden Wing feels like a scene from a Christmas story brought to life.
At the Forest Wing, the Christmas Carnival Spectacle
Revelers are invited to step into a world of whimsy and festive delight, running daily from 11 AM to 10 PM. The holiday spirit comes alive through a vibrant lineup of activities, including holiday harmonies and acoustic nights, cheerful encounters with Santa’s elves and moments with Santa, and cherished traditions such as Simbang Gabi, Misa de Gallo, and Misa de Año Nuevo.
Guests can also unwind during sunset chill-out sessions at the Helipad Summit Garden, enjoy the Christmas Eve Cocktail Party, explore the Christmas Day Carnival Market with exciting giveaways, feast at the New Year’s Eve Dinner and join the lively Countdown, and welcome the new year with the festive Parade of the Three Kings.
Inspired by the Cordillera’s beloved Dap-ayan, where stories are shared and community thrives, the Dap-ayan Spirits is a signature holiday cocktail crafted with Sagada Gin, Tapuy, and a hint of Etag for that smoky, soulful mountain character. More than a drink, it’s a festive toast to heritage, warmth, and togetherness. Enjoy Dap-ayan Spirits exclusively at St. Patrick’s Bar at the Forest Wing.
Holiday Market
The Christmas spirit comes alive with a vibrant holiday market that brings together the heart and soul of the Cordillera. Local artisans, producers, and craftsmen showcase their rich heritage through woven textiles, woodcarvings, hand-beaded jewelry, and farm-fresh delicacies. Guests can also discover the bounty of the highlands, from freshly harvested strawberries and crisp vegetables to succulent fruits and homemade jams, all sourced directly from local farmers.
This curated pop-up market transforms the Garden and Forest Wing into a cozy marketplace, a place to wander, connect with the community, and bring home a little piece of the Cordilleras. It’s more than shopping; it’s a celebration of culture, craftsmanship, and the flavors of the season.
A New Chapter Under LLV
This festive season marks an important milestone as John Hay Hotels, under LLV’s new management, moves towards a unified brand identity with a renewed commitment to crafting premium, meaningful lifestyle experiences.
Holiday Inn & Suites Makati welcomes the holiday season with “Eco Merry & Bright,” a meaningful Christmas celebration centered on family, togetherness, and the beauty of repurposeful creations. The theme reflects the hotel’s belief that the true spirit of Christmas is found in simple joys, thoughtful giving, and shared moments that bring families closer.
This year’s festive concept transforms purposeful materials into warm and joyful holiday décor, reminding guests that celebration and beauty can be reimagined from what we already have. As families step into the hotel’s newly renovated spaces, they are welcomed into a refreshed and inviting environment where comfort, warmth, and the timeless traditions of Christmas come together.
Designed with families in mind, Holiday Inn & Suites Makati offers a range of festive dining experiences perfect for Christmas celebrations. Guests may gather over a generous Christmas Eve Dinner Buffet priced at PHP 3,500 nett, followed by Christmas Day Lunch and Dinner Buffets at PHP 3,000 nett. The celebrations continue into the new year with New Year’s Day Lunch and Dinner Buffets at PHP 2,500 nett, while the New Year’s Eve Countdown Dinner at 3,900 nett featuring a bountiful buffet spread with live entertainment, festive treats, and exciting raffle prizes that children and adults alike can enjoy.
F&B Christmas Carving.
Families can also look forward to holiday cakes, festive platters, goodies and thoughtfully prepared Christmas hampers, ideal for sharing at home or gifting to loved ones. These seasonal offerings add a sweet touch to traditional holiday celebrations.
To complete the festive experience, the hotel introduces its Holiday Room Package starting at PHP 7,800 nett. The package includes an overnight stay with buffet breakfast, a holiday welcome amenity, a discount voucher for Christmas goodies at Grab & Go, and a chance to win a raffle prize of a hotel accommodation at participating IHG Hotels worldwide.
For families, corporate groups, and large gatherings, Holiday Inn & Suites Makati also offers well-appointed function rooms that provide a convenient and hassle-free venue for Christmas parties and year-end celebrations.
At the heart of the celebration is the meaningful gift of giving. Holiday Inn & Suites Makati supports ChildHaus, its chosen beneficiary. Proceeds from cash or in-kind donations will help bring comfort and joy to the children of ChildHaus. Through this initiative, the hotel hopes to extend the joy of Christmas beyond its walls and into the lives of those it touches.
Christmas goodies.
This Christmas, Holiday Inn & Suites Makati invites families to celebrate together in a space that feels both familiar and renewed. Through Eco Merry & Bright, the hotel offers a season filled with warmth, togetherness, and meaningful moments that truly define the joy of Christmas.
For reservations, please call +63 2 79090888. To know more visit the website www.ihg.com/holidayinn/makati.com or check the official social media pages at Facebook, Instagram and Tiktok @holidayinnmakati. Not a member yet? Join the IHG One Rewards to enjoy exclusive discounts and benefits. To download the new IHG One Rewards app, visit the Apple App or Google Play stores.
Holiday Inn & Suites Makati, by IHG is located at Palm Drive, Ayala Center, Makati City—a premier destination for both business and leisure travelers, offering modern accommodations, exceptional dining experiences, and versatile event spaces.
Radisson Hotel Group has signed three new properties in the Philippines, with SM Hotels and Conventions Corporation strengthening its presence in Metro Manila and Greater Manila and reinforcing the country’s role in the Group’s growth strategy. The signings introduce a dual-branded complex at the SM Mall of Asia and add a new hotel in Santa Rosa’s Park Inn by Radisson SM City Sta. Rosa development.
Manila / Brussels – This year, Radisson Hotel Group celebrates 15 years in the Philippines, following the opening of Radisson Blu Hotel Cebu as the Group’s first operating hotel in the country. One hotel has grown into a diversified portfolio of six hotels in operation with 1,436 keys, and fifteen more under development, adding a further 3,090 keys.
Ms. Peggy Angeles, SM Hotels & Conventions Corporation Executive Vice President said; “As SM Hotels and Conventions Corporation (SMHCC) continues to expand its footprint in key growth areas across the Philippines, these three upcoming hotels reflect our commitment to elevating the country’s hospitality landscape through meaningful, future-ready developments. The dual-brand complex at the SM Mall of Asia and Park Inn by Radisson SM City Sta. Rosa are purposefully designed to meet the evolving needs of business, leisure, and MICE travelers. We are pleased to strengthen our long-standing partnership with Radisson Hotel Group as we seamlessly work together to create integrated destinations that drive tourism, enrich communities, and contribute to national economic growth.”
“SM Mall of Asia and Santa Rosa are high-conviction locations that match our brand ladder and our owners’ ambitions. The dual brand will serve large-scale events and corporate demand while giving leisure travelers more choice, and Santa Rosa adds depth to our Greater Manila strategy with a mixed-use address that is set to grow,” said Ramzy Fenianos, Chief Development Officer, Asia Pacific, Radisson Hotel Group. “We are proud to expand with our trusted partner SM Hotels and Conventions Corporation SMHCC) in the Philippines, a market where we see sustained demand across segments and real momentum for quality conversions and new builds.”
Dual-brand at SM Mall of Asia, opening 2031
At the heart of the 67-hectare SM Mall of Asia Complex, the new mixed-use hospitality hub will bring together Radisson and Park Inn by Radisson under one address, offering travelers choice across business, meetings and events, and leisure.
Radisson Hotel SM Mall of Asia Manila will feature 200 rooms, including 49 suites and a presidential suite. Thoughtfully designed social spaces include a lobby lounge bar, a specialty rooftop bar and restaurant of approximately 160 sqm, and a pool bar. The hotel will deliver a compelling meetings and events proposition with 3,486 sqm of total event space, anchored by a 2,160 sqm ballroom, alongside an executive lounge. Wellness and family-friendly amenities include a gym, an outdoor swimming pool, and an outdoor kids’ pool.
Park Inn by Radisson SM Mall of Asia Manila will add 300 rooms, including 45 suites, creating a seamless midscale complement within the same precinct. Guests will enjoy a coffee bar and pool bar, a gym, an outdoor swimming pool, and an outdoor kids’ pool. The broader Mall of Asia district includes one of the world’s largest retail destinations, major entertainment venues such as the SM Mall of Asia Arena, and the SMX Convention Center Manila. The SMXCITE, estimated to open by 2027, is expected to host roughly 20,000 attendees, increasing demand for rooms and flexible event space across the complex.
Park Inn by Radisson SM City Santa Rosa, opening 2029
Located in the city center of Santa Rosa, approximately a 45-minute drive from Manila, Park Inn by Radisson SM City Santa Rosa will bring 200 rooms, including 25 suites, to a fast-growing mixed-use address. The hotel will offer three F&B outlets and modern meetings and events facilities, supported by a well-rounded leisure program that includes a gym, an outdoor swimming pool, an outdoor kids’ pool, and outdoor play areas. The wider Park Inn by Radisson SM City Sta. Rosa development will include the hotel, the Park Inn by Radisson SM City Sta. Rosa Mall, and a new bus terminal that will serve as the city’s transportation hub by 2029, with office and residential towers planned in later phases. Opening is slated for 2029.
Park Inn by Radisson SM City Sta. Rosa render of façade.
Strategic impact
These signings underscore Radisson Hotel Group’s commitment to invest and grow with leading local partners in locations that combine demand generators with long-term infrastructure plans. The SM Mall of Asia complex continues to anchor large-scale business, trade, and leisure visitation to Metro Manila, while Santa Rosa advances as a Greater Manila hub with enhanced connectivity and mixed-use momentum. Together, the three hotels will broaden choice for travelers, deepen Radisson Hotel Group’s brand presence, and support job creation and tourism growth across the Philippines.
Featured photo: (From left) – Radisson Hotel Group (RHG) Executive Vice President & Global Chief Development Officer Elie Younes; Radisson Hotel Group (RHG) Chief Executive Officer Federico J. Gonzalez; SM Hotels & Conventions Corporation (SMHCC) President Elizabeth T. Sy; and SM Hotels & Conventions Corporation (SMHCC) Executive Vice President Peggy E. Angeles sign three new properties in the Philippines.
The year 2026 marks an exciting new chapter for SM Hotels & Conventions Corporation’s (SMHCC) flagship property in Tagaytay, Taal Vista Hotel, as it unveils the refreshed look of its 133-room Lake Wing. Featuring Deluxe, Premier, Deluxe Suite, and Batangas Suite categories, the renovation is designed to elevate every guest’s experience while staying true to the warmth and hospitality that the hotel has long been known for.
The Lake Wing has long been one of the most sought-after areas of the hotel, offering proximity to the main facilities and versatile room options suited for families, leisure travelers, and corporate groups. The new design takes inspiration from the hotel’s rich heritage and scenic surroundings while embracing modern sensibilities. Each room is thoughtfully curated with soft hues, refined textures, and contemporary furnishings, creating a serene and welcoming environment that invites rest and relaxation.
“The rooms at the Lake Wing have long been a favorite among our guests—especially families, corporate travelers, and social events,” said Ramon Makilan, General Manager of Taal Vista Hotel. “With its new and refreshed look, guests can expect an even more memorable stay. We were intentional in keeping its inviting warmth while infusing a modern touch into the design.”
Artist’s perspective rendered photo: The contemporary and stylish living and dining area of the Batangas Suite.
A favorite destination for both intimate family escapes and large group gatherings, Taal Vista Hotel continues to bridge tradition and modernity. The Lake Wing renovation not only enriches guest satisfaction but also reinforces the hotel’s relevance as a heritage landmark with contemporary appeal—a timeless retreat for leisure, business, and celebrations alike.
“The renovation of the Lake Wing rooms represents our continued commitment to elevating Taal Vista Hotel’s legacy,” said Peggy Angeles, SMHCC Executive Vice President. “By blending timeless heritage with modern sophistication, we aim to offer guests an experience that feels both refreshingly new and warmly familiar—one that reflects the enduring spirit of Taal Vista Hotel.”
As Taal Vista Hotel looks ahead to 2026 and beyond, its reimagined Lake Wing stands as a testament to the brand’s promise—preserving a heritage while embracing the future of hospitality.
Anchored on the theme “15 and Beyond: Forward Filipino Hospitality,” the occasion was a homage to the hotel’s proud homegrown roots and a humble celebration of the hotel’s accomplishments through the years as it embraces more initiatives that promote our country’s culture.
Eastwood Richmonde Hotel (ERH) recently commemorated its 15th anniversary alongside its annual Christmas tree lighting ceremony through a simple yet heartfelt gathering of longtime patrons, media partners, and esteemed guests.
Anchored on the theme “15 and Beyond: Forward Filipino Hospitality,” the occasion was a homage to the hotel’s proud homegrown roots and a humble celebration of the hotel’s accomplishments through the years as it embraces more initiatives that promote our country’s culture.
Jun Justo, Megaworld Hotels & Resorts NCR+ Cluster General Manager and ERH General Manager, opened the event by recounting how ERH set the blueprint for Megaworld Corporation and its township developments by being the first hotel in its very first mixed-use community, Eastwood City. The AVP that followed then paid tribute to the hotel’s dedicated employees, or Enrichers as they are called, and how through their hard work and dedication, have shaped Richmonde’s distinct warm and accommodating service.
Christmas Tree Lighting Ceremony.
The night continued with congratulatory messages from the distinguished guests of honor which included Megaworld Corporation President and CEO Lourdes Gutierrez-Alfonso, Department of Tourism Undersecretary Maria Rica Bueno, Head of the Investment Services Division of Quezon City Local Economic Development and Investment Promotions Office Jong Sumpiaco, representing Hon. Mayor Joy Belmonte, and Managing Director of Megaworld Hotels and Resorts (MHR) Cleofe Albiso. They acknowledged ERH’s influence on local tourism, community development, and the hospitality landscape, highlighting its contributions to the city’s economy and cultural preservation through MHR’s very own unique and authentic Filipino brand of service, the Sampaguita, and its implementation of sustainable and inclusive tourism practices.
Capping the anniversary program was the celebratory toast led by MHR Group General Manager Art Boncato, followed by the traditional countdown to the lighting of the hotel’s Christmas tree and its custom-made Sampaguita-inspired Capiz lantern to officially signal the start of the holiday season in the hotel.
Providing delightfully nostalgic entertainment was Harana, a group of singing professionals and alumni of La Salle’s Kundirana. Their renditions of well-loved OPM songs and Christmas carols added to the festive atmosphere.
Harana group composed of La Salle Kundirana alumni.
The celebration then shifted to Eastwood Café+Bar, where a meticulously crafted six-course dinner prepared by MHR Corporate Chef Panky Lopez and ERH Executive Chef Peter Paluga awaited the guests. The menu included Salmon Sinigang Steak and Caldereta Tiger Pie, just some of the hotel’s creative and modern takes on all-time favorite Filipino dishes.
ERH Team with media partners.
As Richmonde looks ahead to the next 15 years and more, it reaffirms its commitment to delivering meaningful and mindful stays, enriching experiences, and purposeful and thoughtful hospitality that is welcoming to all.
Featured photo: Eastwood Richmonde and Megaworld Hotels & Resorts Leaders with Megaworld Corp. Pres. and CEO Lourdes Gutierrez-Alfonso.
Megaworld Hotels & Resorts’ groundbreaking “100% Muslim-Friendly Accommodation Establishments” campaign took home the Most Outstanding Marketing Campaign award at the 11th Virtus Awards held at the Grand Ballroom of Okada Manila, marking a significant milestone in inclusive hospitality in the Philippines.
The winning campaign, which established Megaworld’s properties as the country’s first hotel group to achieve 100% Muslim-friendly certification across all its establishments, was recognized for its creativity, measurable impact, and authentic commitment to inclusivity. The initiative competed against 13 other innovative campaigns.
Team leader Arturo Boncato, Jr., Group General Manager of Megaworld Hotels & Resorts, accepted the award alongside team members Claire Bernabe, Director of Customer Experience & New Ventures, Head of Sales & Strategic Partnership; Jun Justo, Cluster General Manager for NCR and Batangas; Socrates Alvaro, Cluster General Manager for Belmont Manila and Boracay Newcoast Hotels; Avinash Menon, Cluster General Manager for Iloilo and Bacolod; and Cleofe Albiso, Managing Director. The campaign was nominated by Nico Ivan Velasquez, Group Director of Public Relations, Megaworld Hotels & Resorts.
“We believe that what we put together is not something entirely for our pockets. As human beings, we follow the divine direction… to be kind to your guests and strangers,” said Boncato.
Individual Excellence Recognized
The Hotel Sales and Marketing Association (HSMA) Philippines also announced winners in three individual categories, recognizing professionals who have demonstrated exceptional performance and leadership in hospitality sales and marketing.
Carthryn Mae Asis, F&B Sales Executive at Okada Manila, was named Outstanding Sales & Marketing Associate, emerging from a field of 13 finalists. The judges praised her exceptional client relationship management, innovative approach to sales, and consistent achievement of targets that exceeded expectations.
In the Outstanding Sales & Marketing Manager category, Jaron Nepomuceno, Brand Management and Graphic Design Manager at Manila Marriott Hotel, claimed top honors among 20 nominees. The citation highlighted his strategic leadership, ability to mentor team members, and implementation of revenue-generating initiatives that significantly impacted the property’s performance.
Sharon Deanne Guerrero, Director of Sales and Marketing at Luxent Hotel, took home the Outstanding Sales & Marketing Leader award, recognized for her visionary leadership, industry contribution, and track record of building high-performing teams that consistently deliver exceptional results. Five senior industry leaders competed in this category.
The Virtus XI Awards Night & Banquet brought together hospitality leaders from across the country for an evening of recognition and inspiration. Co-presented by the Department of Tourism and Tourism Promotions Board Philippines, the event honored individuals and teams whose work continues to elevate Philippine hospitality on the global stage.
“Tonight, we celebrate the individuals and teams who go beyond selling rooms and services—they sell experiences, they build relationships, and they tell the story of Filipino hospitality to the world,” said Loleth G. So, HSMA President and Megaworld Hotels & Resorts’ Group Commercial Director, in her opening remarks.
The keynote address by multiplatform communicator and business leader Anthony Pangilinan provided insights into the five Ms of leadership, which he learned from his own mentor John Maxwell: Model, mentor, monitor, move back, and multiply. “In this industry, you are the stars, and you must continuously shine for others,” he said.
The XI Virtus Awards proudly convened an exceptional panel of judges, each a respected leader in their field, to evaluate this year’s outstanding nominees. For the Outstanding Sales & Marketing Associate category, the panel was composed of Dr. Lilibeth Aragon, Dean of the College of International Tourism and Hospitality Management of Lyceum of the Philippines University–Manila; Dr. John Paolo R. Rivera, President and Chief Economist of Oikonomia Advisory & Research, Inc.; and musical icon Mr. John Lesaca.
The Outstanding Sales & Marketing Manager category was evaluated by Mr. Edward Esparagoza, People Leader and Equality, Diversity & Inclusion Regional Representative of Arup; Ms. Grace Fernandez, Director for Compliance Monitoring and Evaluation of the Anti-Red Tape Authority; and Ms. Jeannie Pilapil, Chairperson and President of Transitions Executive Search, Inc.
For the Outstanding Sales & Marketing Leader category, the distinguished judges were Mr. Arnel Jose Bañas, First Vice President for Organization Effectiveness & Learning at the Metropolitan Bank & Trust Company; Ms. Judy Grace DL. Capili, Vice President of Ayala Land Inc.; and Ms. Carol Torres-Mills, President and CEO of Ayala Land Offices Inc. Meanwhile, the Most Outstanding Marketing Campaign category was assessed by Mr. Jos Ortega, Chairman and CEO of Havas Ortega; Mr. Cesar Jose Jesena, Managing Director of Global Robot Coffee Barista Inc.; and Mr. Martin Dee Yuchioco, President of Corona Holdings Inc. Their collective expertise, discernment, and commitment to excellence ensured the integrity, rigor, and prestige of this year’s judgingprocess.
Sumit Rajput, Okada Manila’s Director of Food & Beverage, welcomed guests to the gala event, while Rose Libongco, Virtus Chair and HSMA co-founder, delivered an inspirational message emphasizing the awards’ purpose: to recognize not just achievement, but the character, resilience, and passion that drive true excellence.
Featured photo: L-R: HSMA Director for PR Cielo Ortega-Reboredo, Okada Manila’s Carthryn Mae C. Asis (Outstanding Sales & Marketing Associate), Manila Marriott Hotel’s Jaron N. Nepomuceno (Outstanding Sales & Marketing Manager), Luxent Hotel’s Sharon Deanne M. Guerrero (Outstanding Sales & Marketing Leader), HSMA President Loleth So, and Megaworld Hotels and Resorts top execs Arturo Boncato, Jr., Cleofe Albiso and Claire Bernabe of Megaworld Hotels and Resorts, whose “100% Muslim-Friendly Accommodation Establishments” campaign won this year’s Virtus’ Outstanding Marketing Campaign award, and HSMA Director for Ways & Means Wenie Maligaya.
