Highlighting the technique, flavor, and local inspiration behind Pico Sands Hotel’s Grilled Beef Tenderloin.
The culinary travelogue series continues its journey through Batangas, this time bringing viewers to San Jose, a town known for its strong agricultural roots and cattle-raising traditions.
This episode highlights the community behind locally sourced beef, sharing the stories of caretakers whose dedication supports livelihoods, contributes to the province’s food landscape, and reflects the care, discipline, and responsibility that go into raising quality beef in Batangas.
Pico Restaurant’s Grilled Beef Tenderloin.
The featured ingredient is brought to life through Grilled Beef Tenderloin, a hearty dish that highlights the richness of Batangas beef through thoughtful preparation. The beef tenderloin is grilled over high heat to create a savory, lightly charred crust while keeping the meat tender and juicy; paired with vegetables and sweet potato mousseline for a balanced and flavorful plate, reflecting Pico de Loro Cove’s intentional approach to local flavors.
Chef Marlon and Mel choose the ideal tenderloin cut at a market in Batangas.
As part of SM Hotels and Conventions Corp.’s #GatewaytoGastronomy movement, the dish celebrates not only the ingredient, but also the community and craftsmanship behind it. Through #SavorTheStories, Lasang Lokal continues to connect guests to the origins of the flavors they enjoy and the communities that make each dish more meaningful.
Stay tuned as Lasang Lokal, Proudly Pico prepares to serve the final episode of its first season. Follow Pico de Loro on Instagram, @picosandshotel.official.
Lanson Place Mall of Asia unveils The Weekend Buffet Collection, a new series of curated dining experiences at Cyan Modern Kitchen that transforms weekends into memorable culinary occasions. From premium carving selections and seafood feasts to family-style Sunday gatherings, each themed evening offers guests a distinct gastronomic journey overlooking Manila Bay.
Beginning 24–26 July 2026 and available on alternating weekends until 13 December 2026, The Weekend Buffet Collection takes place every Friday, Saturday, and Sunday, inviting diners to return for a different experience each weekend. Every offering is thoughtfully crafted around premium ingredients, seasonal flavours, and immersive dining concepts.
Cyan Modern Kitchen Bar.
Today’s diners are looking for more than just an abundant buffet—they seek memorable experiences that bring people together,” says Executive Chef Kristine Oro. “The Weekend Buffet Collection offers something new to discover every weekend, whether it’s a family gathering, a celebration with friends, or simply an opportunity to enjoy exceptional food in a beautiful setting.”
Fridays: Let’s Meat Friday
Kick off the weekend with a dinner celebration of expertly prepared premium cuts and signature roasts. The menu features highlights such as Slow-cooked Pepper Beef Sirloin, Smoked Beef Short Plate, Pork Rack, Marinated Lamb, and an array of chef-crafted accompaniments served alongside a dedicated carving station. Slow roasting and traditional grilling techniques bring out the rich flavours of every selection.
Saturdays: The Grand Cyan Buffet
Saturdays showcase Cyan Modern Kitchen’s most indulgent buffet experience. Guests can savour freshly grilled seafood, lobster, crabs, shellfish, premium meats, international favourites, and interactive live cooking stations during lunch and dinner. The extensive spread combines local flavours with global influences, celebrating freshness, craftsmanship, and culinary variety.
Cyan Modern Kitchen Saturday Seafood.
Sundays: Family Table Sundays
Inspired by the tradition of gathering around a shared table, Family Table Sundays offers comforting lunch favourites designed for sharing. Featuring hearty classics, generous platters, and an extensive dessert selection, the experience creates the perfect setting for meaningful conversations and quality time with loved ones.
Cyan Modern Kitchen Japanese Section.
A New Weekend Tradition by the Bay
Set against the scenic backdrop of Manila Bay, The Weekend Buffet Collection reimagines the traditional buffet through a series of distinctive themed dining experiences. Each day presents its own culinary story, giving guests a fresh reason to return throughout the season.
The Weekend Buffet Collection is available every Friday, Saturday, and Sunday on alternating weekends from 24 July to 13 December 2026, priced at PHP 3,300 nett per person.
For reservations, call +63 2 7777 0000 or visit https://lansonplace.com/mallofasia/dining/cyan-modern-kitchen/.
Lanson Place Mall of Asia is located at Block 12, Palm Coast Avenue corner Seaside Boulevard, Mall of Asia Complex, Pasay City. Follow its official social media pages (Facebook | Instagram) to find out more.
Subic Bay Freeport Zone, Philippines – Darwin Labayandoy has been appointed as General Manager of ibis Styles Subic and Mercure Hotel Subic, bringing with him extensive hospitality experience and a commitment to strengthening service excellence and delivering memorable guest experiences at the two internationally branded hotels.
Owned by Subic International Hotel Corporation, under the leadership of Chairman Gil Miguel T. Puyat and President Lino A. Barte, together with Subic Sun Convention & Resort Inc., led by Chairman Paolo Edgardo Puyat and President Gil Carlos R. Puyat, ibis Styles Subic and Mercure Hotel Subic continue to support the growth of Subic as a premier destination for tourism, business, and leisure.
Labayandoy brings more than three decades of experience in the hospitality industry, with a strong background in hotel operations, guest experience, and team leadership. His expertise in building service-driven teams and enhancing operational performance supports the continued growth and positioning of both properties in Subic.
In his role as General Manager, Labayandoy oversees the overall operations and strategic direction of ibis Styles Subic and Mercure Hotel Subic, working closely with the teams to deliver exceptional guest experiences while upholding the internationally recognized standards of Accor, one of the world’s leading hospitality groups.
“I am honored to lead ibis Styles and Mercure Hotel Subic. This is an exciting opportunity to work alongside our teams and partners in creating exceptional experiences for our guests while contributing to the continued growth of Subic as a premier destination,” said Labayandoy.
His leadership supports the vision of Subic International Hotel Corporation and Subic Sun Convention & Resort Inc. to develop hospitality destinations that respond to the evolving needs of travelers while showcasing the unique character and potential of Subic. Through its partnership with Accor, the company continues to bring internationally inspired hospitality experiences to the destination.
About ibis Styles
Creative design and a playful atmosphere are what travelers find when they stay with ibis Styles. With a unique design concept built around a precise theme and a confident, optimistic approach, ibis Styles hotels deliver simple, trendy and economical hospitality. The friendly staff delight in surprising guests with joyful little extras to make every stay feel personal and special. Couples, families, solo travelers and business guests are all welcomed warmly at more than 560 uniquely designed ibis Styles hotels across 45+ countries. ibis Styles is part of Accor, a world leading hospitality group consisting of more than 5,300 properties and 10,000 food and beverage venues throughout 110 countries.
SM Hotels and Conventions Corporation (SMHCC) has appointed Sven Toune as General Manager of Taal Vista Hotel (TVH), ushering in a new chapter for the iconic 262-room heritage hotel overlooking Taal Lake and Volcano.
A Belgian national with more than 20 years of international hospitality experience, Toune has held senior roles across luxury resorts and global hotel brands in Southeast Asia. Over the past decade in the Philippines, he has built a strong track record in hotel operations, commercial strategy, and people-centered management.
Most recently, Toune served as General Manager of Park Inn by Radisson Davao, the first Park Inn by Radisson property in the Philippines under SMHCC. During his tenure, he strengthened the hotel’s market position, elevated guest satisfaction, and cultivated strong partnerships with local communities and stakeholders. Fluent in Dutch, French, German, English, and Filipino, with conversational Bisaya, Toune is known for his ability to connect with guests, associates, and partners across cultures.
“I am honored to join Taal Vista Hotel and become part of a team with such a strong reputation for hospitality excellence,” said Toune. “Taal Vista Hotel is a beloved landmark with a rich heritage and a unique place in the hearts of many travelers. I look forward to working closely with our talented team to build on the hotel’s success, elevate the guest experience, and create meaningful opportunities for innovation, professional development, and sustainable growth.”
A Food and Beverage specialist by training, Toune is recognized for cultivating high-performing teams and workplace cultures rooted in accountability, innovation, continuous learning, and respect. His people-first approach complements Taal Vista Hotel’s tradition of delivering heartfelt Filipino hospitality and world-class service.
“Sven’s appointment marks an important step in strengthening Taal Vista Hotel’s position as a premier heritage destination,” said SMHCC Executive Vice President Peggy Angeles. “His expertise and strategic vision will be instrumental in accelerating growth across the MICE and leisure travel segments, forging meaningful partnerships, and elevating the exceptional guest experiences that define our brand.”
Toune assumes the role at a pivotal time as Taal Vista Hotel continues to enrich its offerings, deepen guest engagement, and build on its legacy as one of the country’s most cherished hospitality landmarks. His appointment also reflects SMHCC’s commitment to building a future-ready hospitality portfolio, ensuring its roster of properties remains responsive to the evolving needs of today’s travelers while setting new benchmarks for hospitality excellence.
Featured photos (from left): SM Hotels and Conventions Corporation officially appoints Belgian national Sven Toune as General Manager of Taal Vista Hotel, the iconic façade of Taal Vista Hotel, and the Presidential Villa features a spacious 36.7 m² living area for relaxation and intimate gatherings, while the King Bedroom offers breathtaking views of Taal Lake.
SM Hotels & Conventions Corporation champions Regional Culinary Heritage in support of the Department of Tourism’s Food and Gastronomy Tourism Roadmap.
Food has always been one of the strongest ways to experience a destination. Beyond satisfying the palate, it tells the story of a place, including its history, people, traditions, and way of life. Recognizing this, SM Hotels and Conventions Corporation (SMHCC) brings together the distinct flavors and stories of the country’s regions through “Gateway to Gastronomy,” a group-wide campaign that transforms every stay into an authentic culinary journey.
Championed by SMHCC, the campaign supports the Department of Tourism’s Food and Gastronomy Tourism Roadmap 2024–2029, which seeks to position the Philippines as a leading gastronomic destination in Southeast Asia by promoting regional cuisines, strengthening partnerships with the hospitality sector, championing locally sourced ingredients, and creating immersive culinary experiences for travelers. “Gateway to Gastronomy” positions SMHCC’s hotels as immersive spaces where guests can explore the culture, history, communities, and traditions that have shaped every Filipino dish. Across its portfolio, each property interprets its culinary heritage through the lens of its destination, inviting guests to discover not only what Filipinos eat, but why these flavors matter.
“Every destination has a story to tell, and food is one of its most powerful storytellers,” said SM Hotels and Conventions Corporation Vice President for Quality and Sustainability Leah Magallanes. “Through Gateway to Gastronomy, we celebrate the richness of our local culinary traditions while supporting the Department of Tourism’s vision of making Philippine gastronomy a compelling reason to travel. Beyond offering memorable dining experiences, this campaign strengthens our partnerships with local farmers, fisherfolk, artisans, and food producers, helping preserve regional food traditions while creating opportunities for the communities that keep these culinary legacies alive.”
Plate for the Planet.
At Taal Vista Hotel, “Mga Bayan ng mga Bayani: A Culinary Heritage Journey” brings Philippine history to the table through Pansit Canton, Lechon Manok sa Saha, and Tinola ni Tandang Sora, inspired by Filipino heroes and complemented by regional specialties from Laguna, Batangas, Tarlac, and Pampanga. Every dish connects guests to the people, places, and stories that shaped the nation’s culinary heritage, transforming each meal into a meaningful journey through Philippine history.
Meanwhile, Pico Sands Hotel’s “Lasang Lokal, Proudly Pico” follows the journey of local ingredients from source to plate. Through stories like “From Coast to Cove,” guests discover fresh catches such as lapu-lapu and pusit, transformed into elevated coastal dishes while celebrating Batangas’ fishing communities, local producers, and sustainable sourcing. By highlighting the people behind every ingredient, the initiative deepens guests’ appreciation for the connection between responsible sourcing, local livelihoods, and exceptional dining.
Lagoa – Pinakbet
In Central Luzon, Park Inn by Radisson Clark’s “Pamangan Kapampangan” showcases Pampanga’s culinary legacy through beloved dishes such as Sisig, Bringhe, and Lelut Balatong, while highlighting the artisans, home cooks, and communities preserving generations of Kapampangan culinary traditions. The experience encourages guests to discover why Pampanga continues to be recognized as the country’s culinary capital.
Derang Dalag and Hito.Lelut Balatong.
For Park Inn by Radisson North EDSA, “The QC Table” celebrates Quezon City’s vibrant food culture by bringing together the iconic culinary districts of Retiro, La Loma, Maginhawa, and Kamuning, from Retiro’s legendary late-night pares to neighborhood favorites that capture the city’s diverse gastronomic identity. Inspired by the communities that have shaped Quezon City’s dining scene, the initiative offers guests a flavorful introduction to one of the country’s most dynamic culinary destinations.
In Western Visayas, Park Inn by Radisson Iloilo’s “Panubli-on” preserves treasured Ilonggo family recipes through Ani Restaurant’s Heritage Menu, where The Savory Collection features Pork Asado Rolls, Pork Empanadas, and Chicken Inasal Sliders, while The Sweet Heritage Treats offer the hotel’s award-winning Bibingka, Suman, and Butterscotch. Guests can further experience The Perfect Pairing, a curated afternoon tea featuring heritage pastries, native sweets, and locally inspired beverages, celebrating Iloilo’s distinction as a UNESCO Creative City of Gastronomy while honoring the families who continue to safeguard these culinary traditions.
Just across the island, Park Inn by Radisson Bacolod’s “Azucar de Herencia” pays tribute to Negros Occidental’s storied hacienda culture through Kare Kare de Hacienda, Salpicao de Solomillo, and Papisik nga Manok, celebrating the province’s agricultural legacy and enduring Spanish influences. The menu reflects the richness of Negrense cuisine while honoring the traditions that have shaped the region’s distinct culinary identity.
Further south, Park Inn by Radisson Davao’s “Duwaw Davao: Eat & Sip” highlights Mindanao’s multicultural flavors through Tiyula Itum, Chicken Pastil, and the nostalgic Knicker Bocker, inviting guests to experience the region’s rich culinary diversity through dishes deeply rooted in local tradition. Together, these specialties showcase the cultural influences that have long defined Mindanao’s vibrant food heritage.
Gateway to Gastronomy.
Complementing these destination-led initiatives, Lanson Place Mall of Asia reimagines Filipino classics through refined craftsmanship, featuring dishes such as Ukoy with Mixed Vegetables and Sikwate & Puto Maya. By marrying familiar flavors with contemporary culinary techniques, the property demonstrates how modern hospitality can showcase Filipino cuisine in ways that resonate with both local diners and international travelers.
Lanson Place MOA_Bringhe.
Collectively, these initiatives demonstrate how SMHCC advances Philippine gastronomy tourism by preserving culinary traditions, supporting local producers, and creating authentic destination-driven dining experiences. More importantly, they reinforce the role of hotels as partners in promoting local culture, strengthening regional tourism, and generating opportunities for the communities whose stories are reflected in every dish. Through “Gateway to Gastronomy,” SMHCC continues to position each of its properties not only as a place to stay, but also a destination where every flavor reflects a heritage, every table celebrates a culture, and every meal tells a story that creates a lasting memory.
The luxury hotel introduces its updated guidelines for new exhibition proposals at its reputable art gallery, inviting a broader spectrum of artists to present exceptional and meaningful works.
Conrad Manila officially announces the opening of submissions for the upcoming editions of Gallery C’s Of Art and Wine series, welcoming proposals from both emerging and established artists. As the hotel approaches the 10th anniversary of its renowned art gallery in early 2027, Gallery C, led by esteemed art connoisseur and curator Nestor Jardin launches newly refined guidelines designed to ensure a culturally enriching experience for guests.
“Conrad Manila envisions Gallery C as a home to Philippine contemporary arts,” shared Rupert Hallam, general manager of Conrad Manila. “Every exhibition mounted in this space reflects our ongoing commitment to championing Filipino artists by showcasing compelling works that resonate with both art enthusiasts and our discerning guests. As we celebrate our tenth anniversary year, we strengthen this advocacy by inviting exhibit proposals that embody artistic excellence while aligning seamlessly with our brand’s identity.”
Situated on the third level of Conrad Manila, Gallery C opened in November 2016 with an inaugural exhibition featuring Filipino visual arts grantees of the Asian Cultural Council (ACC), a global nonprofit promoting intercultural artistic exchange. Since then, the gallery has remained a dynamic, non-commercial space dedicated to exceptional Philippine contemporary art, spotlighting rising talents, established practitioners, and master artists.
Gallery C resident curator Nestor Jardin added, “World-class Filipino artistry continues to take center stage at Gallery C. Since our inception, we have mounted 40 solo and group exhibitions, featuring over 200 Filipino visual artists through the much celebrated Of Art and Wine series. With our standardized selection process now in place, we look forward to presenting an even more diverse and captivating roster of exhibitions.”
Nestor Jardin, art curator.
Conrad Manila’s commitment to celebrating Philippine art extends beyond Gallery C. The hotel proudly houses 737 artworks created by both established and emerging Filipino visual artists, each piece thoughtfully curated to reflect the country’s rich cultural narratives. For more information on Conrad Manila’s art installations or to submit exhibit proposals, artists and enthusiasts may contact Aly Castro, Gallery C Manager, at aly.castro@gallery-c.org.
Conrad Manila.
Gallery C Exhibit Proposal Guidelines
Proposals may be submitted by individual artists, curators, art collectives, or organizations with a proven exhibition history
Both emerging and established artists are encouraged to apply
Artworks must be original and available for sale.
Artists must be able to meet the production, marketing, and logistical expectations of the gallery.
Submission Requirements
Proposals are accepted on year-round with reviews conducted quarterly. Proposals must include the following:
Proposal Summary – A concise description of the exhibition concept, objectives, and relevance.
Artist Statement / Curatorial Statement
CV or Résumé of the artist(s) or curator(s) or organization(s)
Work Samples – 5 to 15 digital images or video links with descriptions (title, medium, size, date).
Preferred Dates – Indicate your ideal exhibit timeline, with flexibility if possible.
Technical Requirements – Special installation or equipment needs.
Public Engagement Plan – Optional but encouraged. (e.g. workshops, artist talks, private guided tours, etc.)
Selection Criteria
Proposals will be evaluated based on the following criteria:
Artistic Quality – Originality, cohesion, and professional presentation.
Gallery Fit – Compatibility with the gallery’s objectives and goals.
Commercial Appeal – Marketability and alignment with buyer interests.
Feasibility – Timeliness, installation complexity, and readiness to exhibit.
Professionalism – Clear communication, reliability, and readiness to engage.
Review Process
Proposals are reviewed by Gallery C’s Selection Committee which is composed of the following officers:
Gallery C Resident Curator
Gallery C Manager
Conrad Manila Director for Marketing Communications
Conrad Manila Assistant Manager for Marketing Communications
SM Hotels & Conventions Corp. AVP-Public Relations
Priority shall be given to Filipino artists and organizations.
Applicants will be notified of the results within 6–8 weeks after the review date.
Additional Notes
The gallery may suggest curatorial revisions before final approval.
Selected exhibitors will be asked to sign an exhibition agreement detailing responsibilities, insurance, promotion, and logistics.
Gallery C is not a fully commercial gallery. It provides the venue free of charge along with ancillary support for the organization and promotion of the exhibits.
While the gallery may offer marketing support, artists shall be responsible for the sale of the artworks.
Find more time to unwind with stays that bring together comfort, flexibility, and meaningful moments.
In today’s always-on pace, slipping away midweek feels essential. At Pico Sands Hotel, guests can embrace a slower rhythm with Cloud Nine Stays, a weekday escape designed for rest and connection.
This limited-time offer transforms ordinary weekdays into restorative breaks by the coast. Nestled within the landscapes of Pico de Loro Cove, a destination recognized for its scenic natural surroundings, Pico Sands Hotel creates a setting for uncomplicated moments. Start the day with mountain views, ease into unhurried mornings, or spend time indoors when the weather shifts. Picture afternoons spent by the pool or along the shore, and evenings gathered in comfortable spaces with time to reconnect. For families and groups of friends, each day flows easily, with room for both activity and rest.
With rates starting at PHP 7,560 per night in a Standard Mountain View Room, Cloud Nine Stays pairs value with comfort, complemented by practical perks that enhance every stay. To further enrich the experience, guests also enjoy access to the Country Club facilities and Pico Beach, with a range of options from spa treatments to fitness classes to games to active sports and recreation, in a setting known for its strong appeal to family-friendly leisure.
Pico Beach.
Take advantage of accommodation privileges, including early check-in from 11:00 AM and late check-out until 2:00 PM, subject to availability, which gives guests more time to settle in and make the most of the trip. This offer invites travelers to step away from routine and rediscover the appeal of quiet retreats. Promo runs until 28 September 2026 for bookings between 1 July to 17 December 2026.
Ready to #EscapetheOrdinary? Book your rooms direct for the best available rates, visit www.picosandshotel.com.
SM Hotels and Conventions Corporation (SMHCC) announces the appointment of Melissa J. Carlos as Vice President for Commercial, further strengthening its senior leadership team as the company continues to expand its portfolio and reinforce its position as one of the Philippines’ leading hospitality groups.
Melissa is a seasoned hospitality executive with over three decades of experience in business strategy, revenue optimization, brand development, and hotel operations. She has built an impressive track record of driving sustainable growth, maximizing profitability, and leading multi-property teams across some of the country’s most respected hospitality brands.
Melissa Carlos
Prior to joining SMHCC, Melissa served as Group Director of Sales & Marketing at Robinsons Hotels & Resorts, where she oversaw Sales & Events, Revenue & Reservations, and Marketing & Public Relations across the group’s hotel portfolio. She was responsible for accelerating business growth, strengthening brand positioning, and spearheading pre-opening strategies for new hotel developments.
Before Robinsons Hotels & Resorts, Melissa spent over a decade with Seda Hotels, where she served as Senior Group Director of Commercial & Revenue Management after more than 11 years as Group Director of Sales & Marketing. During her tenure, she led the successful launch of 12 Seda hotels nationwide, developed integrated revenue-generating initiatives, and provided strategic oversight of forecasting, budgeting, and business performance across the group.
Her hospitality career also includes leadership positions with Fraser Place Manila, where she served as General Manager and previously Director of Sales & Marketing, consistently delivering strong financial results while overseeing hotel operations and long-term business planning. Earlier in her career, she held key roles at The Heritage Hotel Manila, managing major corporate accounts and contributing significantly to the property’s revenue growth.
In her new role, Melissa will oversee SMHCC’s business development functions, including Sales, Marketing, Revenue Management, Reservations, Public Relations, Digital Marketing, and Brand Communications across the company’s portfolio of hotels, convention centers, and upcoming developments.
“I am truly honored to join SM Hotels and Conventions Corporation at such an exciting and transformative time in its growth journey,” said Ms. Carlos. “SMHCC is home to an impressive portfolio of hospitality brands and destinations that have set benchmarks for excellence in the industry. I look forward to working alongside our talented teams to further strengthen our market presence, cultivate meaningful partnerships, and develop innovative strategies that create long-term value for our guests, clients, and stakeholders. Together, we will continue building on SMHCC’s strong foundation, elevating the guest experience, and contributing to the company’s vision of shaping the future of Philippine hospitality.”
“Melissa’s appointment reflects our continued commitment in strengthening the leadership that will drive the next phase of SMHCC’s growth,” said SMHCC Executive Vice President Peggy Angeles. “As we continue to expand our portfolio and elevate our brands, we are equally focused on reinforcing SMHCC’s position as one of the country’s leading hospitality developers. Melissa’s strategic expertise, proven track record in driving business growth, and deep understanding of the industry will be instrumental as we continue to raise the bar for hospitality and leave a lasting imprint on the Philippine tourism landscape. We are delighted to welcome her to the SMHCC family,” Ms. Angeles added.
The luxury hotel’s signature bridal showcase elevates the wedding fair experience with spectacular runway showcases, visionary styling concepts, and curated industry partnerships.
Marking a milestone moment in its 10th anniversary celebration, Conrad Manila concluded an extraordinary edition of Inspired Beginnings 2026, its bespoke bridal showcase, held in collaboration with Getting Married Wedding Coordinators and Event Planners by Kutchie Zaldarriaga from June 26 to 28, 2026. Bringing together ten distinguished fashion visionaries, eight celebrated styling experts, and leading names in the events industry, the three-day affair served as a shining tribute to the hotel’s celebration of “A Decade of Love.”
Acknowledgment of Getting Married Wedding Coordinators and Event Planners as the Main Partner: [L-R] Rupert Hallam, General Manager of Conrad Manila; Joanne Gomez, Commercial Director of Conrad Manila; Kutchie Zaldarriaga, CEO of Getting Married Wedding Coordinators and Event Planners; and Akshat Sinha, Hotel Manager of Conrad Manila.Acknowledgement of Hair and Make-up Teams: [L-R] Stephanie Cabrejas, Director of Marketing & Communications of Conrad Manila; Toni Aviles, partner hair and makeup artist; Yvonne Ragasa, partner hair and makeup artist; and Rusty Dongaol, Asst. Manager – Marketing & Communications of Conrad Manila.
“As we conclude Inspired Beginnings 2026, we do so with immense gratitude to our partners, collaborators, and friends in the industry who have journeyed with us in creating truly memorable moments,” said Rupert Hallam, General Manager of Conrad Manila. “We look forward to unveiling even more exceptional experiences inspired by excellence and purposeful hospitality as part of our continuing anniversary celebrations.”
A Two-Day Couture Spectacle
The opening day spotlighted world-renowned designer Furne Amato, who unveiled his avant-garde bridal collection, Harvest. The collection embodied rustic elegance fused with contemporary romance, distinguished by intricate detailing, impeccable craftsmanship, and masterful silhouettes.
Enhancing the immersive experience, acclaimed stylist Randy Lazaro transformed the ballroom runway into a breathtaking barn-inspired setting, elevating the narrative of the collection.
The second day culminated in a multi-designer Finale Fashion Show, featuring some of the country’s most celebrated design talents. Each brought a distinct vision to life:
Ryan Ablaza Uson presented cinematic ensembles that reimagine prenuptial shoots as red-carpet affairs
Joe San Antonio and Manny Halasan elevated the traditional Ting Hun with regal, culturally rich interpretations
Vee Tan and Michael Chiu Rosero showcased whimsical elegance for entourage and after-party looks
Andrea Tetangco and Pablo Mendez redefined bridesmaid and groomsmen attire with refined sophistication
Jazel Sy and Ehrran Montoya transformed sponsor wear into powerful expressions of honor and prestige
Together, the designers delivered a cohesive, elevated narrative celebrating every detail of modern weddings. The grandeur of the shows was further enhanced by Drew Menor, who transformed the ballroom into a palace in the sky, while direction by Robby Carmona ensured a fully immersive two-day runway experience.
Acknowledgement of Robby Carmona as the Two-day Fashion Show Director: [L-R] Joanne Gomez, Commercial Director of Conrad Manila; Director Robby Carmona of Saga; and Kutchie Zaldarriaga, CEO of Getting Married Wedding Coordinators and Event Planners;
Styling Showcase: Tablescapes Through Time
Pushing the boundaries of wedding design, the fair featured a refined styling showcase inspired by iconic historical eras, each tablescape masterfully curated into a living work of art:
FJ Sionson – Victorian romance and timeless tradition
Kathy Sy King – Edwardian refinement and elegance
Dave Sandoval – Bold Art Deco glamour
Drew Menor – Dramatic Old Hollywood sophistication
Jacqs Floral – Clean Mid-Century minimalism
Il Fiore – Free-spirited Bohemian charm
Randy Lazaro – Renaissance grandeur reimagined
Tiger Lim – Whimsical Rococo opulence
Acknowledgement of Featured Stylists: [L-R] Kirsten Chiu, Events Coordinator – Socials & Weddings of Conrad Manila; Dave Sandoval, stylist; Il Fiore, stylist; Jacqs Floral, stylist; Maggie Lim (wife of Tiger Lim); Randy Lazaro, stylist; FJ Sionson, stylist; Drew Menor, stylist; Rowina Ngu (representing Kathy Sy King); Moira Giner, Events Executive – Socials & Weddings of Conrad Manila; and Niña Magsumbol, Events Executive – Socials & Weddings of Conrad Manila.
Displayed throughout the Taft Ballroom, the installations offered couples a rich source of inspiration, seamlessly blending heritage with contemporary design.
Curated Wedding Expo Experience
Beyond the visual spectacle, Inspired Beginnings 2026 provided couples with exclusive access to leading wedding professionals, including coordinators, jewelers, photographers, beauty experts, and technical specialists.
Guests enjoyed bespoke consultations and tailored offerings designed to transform their visions into reality.
Official Partner: Getting Married Wedding Coordinators & Event Planners
Event Production & Management: Saga
LED: Metrotech
Special Effects: Always In Motion and Stage Riggers
Set Fabrication: 4th Wall
Lights and Sound and Technicals: Forsc Inc, DB Powers, and Beatbox
Photography and Videography: Metrophoto, Nice Print Photography, Amady, Marco Constantino
Bridal Fashion Show Jewelry Sponsor: Christopher Munar
Hair And Make-Up: Ella Tamayo, Toni Aviles, Kleng Totanes, Yvonne Ragasa, Unified Makeup Artists of the Philippines and Culture Salon
Bridal Cake: Lucille’s, Cakes By Mannix, Ross Paris Cake
Bridal Car: A Perfect Day Wedcar Luxury Bridal Cars Manila and Don Robert Bridal Car
Official Airline Partner: Philippine Airlines
Tablescapes: Dave Sandoval, Drew Menor, FJ Sionson, Il Fiore, Jacqs Floral, Kathy Sy King, Randy Lazaro, and Tiger Lim
Sponsors and Exhibitors: BW Women, Atom Ungson, Kevin Lapena, Ralph Paguio, Nova Aesthetics, Print Divas, Paparazzzzzi, Dragon Fireworks, Common Suits, Bernie Pasamba and the Music Masters, Manila Craft, Bacardi, Dehusk, Johnny Walker, Clase Azul, Pernod, Philippine Wine Merchants, E-Memoir, Amenity Studios, Amis Print, Taal Vista Hotel, Amato Homes and Lumi Candles
The three-day wedding fair formally commenced with a ceremonial cutting of cake sponsored by Ross Paris at the Level 3 Atrium. The opening program was attended by Peggy Angeles, Executive Vice President of SM Hotels and Conventions Corporation; Joanne Gomez, Commercial Director of Conrad Manila; Kutchie Zaldarriaga, CEO of Getting Married Wedding Coordinators and Event Planners; Catherine Agustin, OIC Regional Director – Department of Tourism-NCR Regional Office; and Margarita Ignacio, OIC Urban Development & Housing Office of Pasay City; alongside esteemed partners.
As Conrad Manila celebrates a decade of excellence, Inspired Beginnings 2026 sets a new benchmark for bridal showcases; more immersive, more refined, and more inspiring than ever before. With its seamless fusion of couture, creativity, and curated experiences, the event reaffirms Conrad Manila’s position as a premier destination for unforgettable celebrations.
SM Hotels and Conventions Corporation (SMHCC) proudly announces that Lanson Place Mall of Asia has been honored with the Outstanding Architecture – Hotels / Resorts (Project Outside of Hong Kong) Gold Award at the prestigious Build4Asia 2026 Awards, one of Asia’s leading platforms celebrating excellence and innovation in the built environment.
Lanson Place Architectural Design Bayfront Facade.
The accolade highlights the exceptional architectural design of the property by Arquitectonica, recognizing its thoughtful integration of form, function, environmental responsibility, and guest experience. Characterized by its bronze metallic curtain wall panels and wavelike fins, the building draws inspiration from the movement of waves along Manila Bay, creating a distinctive landmark within the vibrant Mall of Asia complex.
This achievement reinforces SMHCC’s commitment to developing hospitality destinations that combine world-class design, operational excellence, and meaningful guest experiences.
“Design has the power to shape how people connect with places and create lasting memories,” said SM Hotels and Conventions Corporation Executive Vice President Peggy Angeles. “This award reflects our commitment to building hospitality destinations that are purposeful, future-ready, and centered on the evolving needs of our guests.”
Lanson Place coworking space floor to ceiling windows.
Strategically located within the Mall of Asia complex, Lanson Place Mall of Asia blends contemporary urban living with intuitive hospitality, catering seamlessly to both short-term guests and long-stay residents. The property reflects SMHCC’s broader portfolio strategy of offering diverse, high-quality hospitality experiences across key destinations in the Philippines.
Environmental stewardship remains a cornerstone of the property’s design and operations. Energy-efficient features such as insulated glass unit (IGU) glazing, integrated shading devices, and provisions for future district cooling help reduce environmental impact while enhancing guest comfort and operational efficiency.
Further underscoring its commitment to responsible hospitality, Lanson Place Mall of Asia is also a recipient of the globally recognized Green Key Certification, an eco-label awarded to tourism establishments that meet rigorous environmental and operational standards.
The Build4Asia Awards honor outstanding achievements in architecture, building technologies, and innovation across Asia. With this latest distinction, Lanson Place Mall of Asia joins a distinguished group of developments helping shape the future of urban hospitality and environmentally conscious design in the region.
“This milestone further strengthens Lanson Place Mall of Asia’s position as a leading hospitality destination where modern living, responsible development, and intuitive service come together seamlessly,” said Lanson Place Mall of Asia General Manager Nils Rothbarth.
Lanson Place Mall of Asia is located at Block 12, Palm Coast Avenue corner Seaside Boulevard, Mall of Asia Complex, Pasay City. Follow its official social media pages (Facebook | Instagram) for updates and announcements.
