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SM Hotels Strengthens its Gastronomy Tourism Platform through Conrad Manila’s Filipinas

Conrad Manila’s all female chef-led culinary experience brings regional flavors, Filipino heritage, and contemporary craftsmanship to the table.

 

Philippine cuisine is more than a collection of dishes. It is a reflection of the country’s diverse regions, traditions, communities, and stories. Building on its commitment to champion Philippine culinary heritage, SM Hotels and Conventions Corporation (SMHCC) advances its “Gateway to Gastronomy” campaign through Conrad Manila’s Filipinas, a culinary experience that brings the flavors and stories of the archipelago to the table through the artistry of seven Filipina chefs.

Launched by SMHCC, “Gateway to Gastronomy” is a group-wide campaign that positions its hotels as immersive destinations where guests can discover the culture, history, and communities behind Filipino food. The campaign supports the Department of Tourism’s Food and Gastronomy Tourism Roadmap 2024–2029, which seeks to position the Philippines as a leading gastronomic destination in Southeast Asia by promoting regional cuisines, strengthening hospitality partnerships, championing local ingredients, and creating meaningful culinary experiences for travelers.

“Filipinas demonstrates how Gateway to Gastronomy can translate our country’s rich culinary heritage into an experience that is both deeply rooted in tradition and relevant to today’s diners,” said Leah Magallanes, SMHCC Vice President for Food & Beverage, Quality, and Sustainability. “By bringing together regional ingredients, Filipino culinary stories, and the creativity of our chefs, we are not only showcasing what makes our cuisine distinct. We are creating opportunities for guests to understand the people, places, and traditions behind every flavor. This is how we see our hotels contributing to the continued appreciation and promotion of Philippine gastronomy.”

At the heart of Filipinas is a seven-course chef’s table experience at Brasserie on 3, available exclusively on September 12, 2026. Created by seven female chefs from Conrad Manila’s culinary team, the menu takes guests on a gastronomic journey through the Philippines, with each course representing a different chapter in the story of Filipino food.

“With Filipinas, we wanted to give our guests a deeper appreciation of Filipino cuisine by presenting familiar ingredients and traditions through a fresh and contemporary lens,” said Rupert Hallam, General Manager of Conrad Manila. “What makes this experience particularly special is the creative voice of our seven Filipina chefs, whose interpretations bring together the diverse flavors of the archipelago while honoring the stories and heritage behind them. It is our way of inviting guests to experience the Philippines through a dining experience that is distinctly Filipino, thoughtfully crafted, and deeply personal.”

The experience opens with simula (beginning), a contemporary interpretation of tokwa’t baboy featuring tofu skin, etag from the Cordilleras, coconut vinegar, and soy gel. Pagbukas (opening) follows with tuna kinilaw, incorporating batwan from Western Visayas, while paglago (growth) presents kabute at keso ravioli with local kesong puti, mushroom duxelles, salted egg crème, smoked corn, and tarragon foam.

Through Filipinas, Conrad Manila expands the reach of Gateway to Gastronomy by bringing together culinary traditions from across the archipelago within a single dining experience.

 

A refreshing calamansi sorbet marks sandali (pause), before the menu moves into its main courses. Direksyon (direction) interprets flavors associated with Central Luzon through maya and alugbati, black heirloom rice from Negros Island, and chicken tinapa, while lakas (strength) draws from the culinary traditions of Bicol through beef tenderloin, burnt coconut, labuyo pearls, and creamed taro leaves. The journey concludes with pamana (legacy), a dessert inspired by Davao’s identity as the Cacao Capital of the Philippines, bringing together guyabano, cacao, pili, and San Nicolas cookie.

Beyond the one-day chef’s table, Filipinas will also be available at Brasserie on 3 beginning September 12, 2026 through a four-course set menu, allowing more guests to experience its interpretation of Filipino cuisine. Guests may choose from a selection of appetizers and main courses, including tokwa’t baboy, tuna kinilaw, maya maya at alugbati, baka at laing, and kordero at piyanggang, alongside vegan selections. The meal concludes with halo-halo, reimagined through elements such as ube, leche flan, macapuno, langka, buko-pandan, and pinipig.

Through Filipinas, Conrad Manila expands the reach of Gateway to Gastronomy by bringing together culinary traditions from across the archipelago within a single dining experience. Its menu highlights how Filipino cuisine can be elevated through contemporary culinary techniques without losing its connection to the ingredients, flavors, and cultural influences that define each region.

Juvelyn Gomez (Beverage Manager, Conrad Manila) and Alfred Banas (Restaurant Manager of Brasserie on 3).

This approach reinforces SMHCC’s broader role in advancing gastronomy tourism: using its properties as gateways to the destinations they represent, while creating opportunities to preserve culinary traditions, celebrate local producers and communities, and introduce Filipino flavors to both local and international guests. Across the SMHCC portfolio, this approach is reflected in destination-led culinary initiatives that range from Taal Vista Hotel’s heritage journey inspired by Filipino heroes to Pico Sands Hotel’s focus on local ingredients and fishing communities, as well as regional culinary experiences across Central Luzon, Western Visayas, Negros Occidental, and Mindanao.

As SMHCC continues to advance Gateway to Gastronomy, each property becomes more than a place to stay. It becomes a place where guests can experience the Philippines through its food, meet the stories behind its flavors, and gain a deeper appreciation of the heritage that continues to shape Filipino cuisine.

For more information on Filipinas at Conrad Manila, guests may call +632 8833 9999 or email ConradManila@ConradHotels.com

#SMHCC #Filipinas #ConradManila #rubyspreciousmoments

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For Any Kind of Stay Guests Need, There’s Always Richmonde Hotel Ortigas

Travelers today rarely fit into just one category. A family may be looking for a quick city escape, and a professional may need to combine work with a little downtime, while one guest may be staying longer to make the most of a business trip and another may require a stay that accommodates their faith, cultural needs, wellness requirements, or sustainable choices.

As one of the first hotels that opened in Ortigas Center more than 27 years ago, Richmonde Hotel Ortigas (RHO) has been catering to the needs of the visitors of this continuously growing corporate and commercial district. And for years, whatever the reason for their journey, there’s always Richmonde providing a dependable place to stay with carefully curated options designed around the different ways guests travel, work, relax, and spend time together. Bringing together comfortable accommodations, proximity to the CBD’s business and lifestyle destinations, convenient access to the metro’s neighboring cities, dining choices, attentive Filipino hospitality, and more of what matters to each guest, RHO’s latest room packages are designed for enjoyable stays that feel distinctly personal to them.

For Families Who Want More Time Together

A family getaway does not always require a long journey. Sometimes, a change of scenery in the city is all it takes to turn an ordinary weekend into meaningful time together. The STAY TOGETHER Family Time Package caters to families with children from toddlers to pre-teens, whether they are visiting Metro Manila or simply looking for a quick family staycation. Rates start at PhP 4,700 nett with inclusions and perks valued at as much as PhP 2,000.

Stay Together family time package.

The package includes complimentary breakfast at Richmonde Café for up to two adults and two children aged 12 and below, one complimentary extra bed, and an upgrade to the next room category. Families can also enjoy 20% off Room Service and Richmonde Café food and beverage orders, 15% off Lobby Café orders with a minimum purchase of PhP 1,000, late check-out until 2:00 p.m. subject to availability, and welcome snacks to share.

From a leisurely breakfast to a cozy night in with the family, the package gives guests more opportunities to enjoy their own kind of family time.

For Professionals Who Want to Work Well and Live Well

The modern business traveler is no longer defined by a packed corporate itinerary. Remote workers, digital nomads, and bleisure travelers normally look for accommodations where productivity and relaxation can both be experienced.

The STAY BALANCED Workcation Package is designed for exactly that. Starting at PhP 4,100 nett, it offers perks valued at up to PhP 2,500, including a choice between PhP 500 in dining credits, redeemable at any hotel dining outlet, or complimentary use of alt|space, its co-working area at the Lobby Café, with consumable PhP 500 worth of food and beverage. Guests can also enjoy 20% off massage services, 10% off airport transfers, early check-in as early as 10:00 a.m. subject to availability, and a welcome amenity.

Stay Balanced package.

Whether the day calls for focused work with a change in scenery, a good meal with time to recharge, the package gives guests the flexibility to create a workday that works for them.

For Travelers Who Prefer to Take Their Time

Some trips are better enjoyed without watching the clock. For bleisure travelers spending more than a night in Metro Manila, the STAY LONGER Extended Stay Package offers greater value while providing a convenient home base in the heart of Ortigas. Rates start at PhP 3,900 nett per night for a minimum two-night stay, and PhP 3,800 nett per night for a minimum five-night stay, with food and beverage discounts and other perks included.

With offices, shopping destinations, dining, and lifestyle attractions within easy reach, Richmonde Hotel Ortigas allows guests to settle into the city comfortably while making the most of a longer itinerary. For travelers who prefer a little more time to work, explore, rest, or simply enjoy the city at their own pace, staying longer can make all the difference.

For Guests Who Value a More Inclusive Stay

A comfortable hotel experience should also be one where guests can observe their faith with ease. Recognizing the needs of Muslim travelers, Richmonde Hotel Ortigas offers the STAY COMFORTABLE Muslim-Friendly Package, designed to provide thoughtful amenities that support a more convenient and inclusive visit.

The package includes PhP 1,000 in dining credits for the hotel’s Halal menu, a Qibla in the room, use of a prayer mat and Quran, access to the hotel’s dedicated prayer room, and 10% off laundry services.

These provisions allow Muslim guests to enjoy the conveniences of a hotel stay while having access to facilities and services that help them practice their faith comfortably.

For Those Who Want to Stay Mindful

For travelers looking to improve their well-being and indulge in some quiet reflection while maintaining their eco-friendly way of life, the STAY MINDFUL Sustainable Package incorporates these in a two-night hotel accommodation starting at PhP 9,000 nett.  Guests receive a locally made welcome amenity, an edible and sustainably made turndown treat, and 20% off the hotel’s plant-based menu, making it easier to explore more mindful dining choices during their stay. Beyond the individual experience, a portion of proceeds from every stay will be donated to Project Pearls, extending the impact of the guest’s stay beyond the hotel. It is an invitation to take a pause, enjoy a quieter pace, appreciate local flavors and craftsmanship, and make a positive contribution along the way.

Richmonde Ortigas Stay Mindful.

Different Reasons to Stay. One Place to Count On.

The way people travel continues to evolve, and so do their expectations of a hotel. At Richmonde Hotel Ortigas, these different needs are not treated as exceptions—they are part of what makes every guest’s stay unique. Across each experience, one thing remains consistent: a commitment to comfort, convenience, and RHO’s signature Sampaguita brand of warm, caring, and gracious service that guests can rely on. There may be many reasons to travel, but for your kind of stay, there’s always Richmonde Hotel Ortigas.

All packages are available for stays until the end of the year. For reservations and inquiries, guests may contact Richmonde Hotel Ortigas at (632) 8638 7777, email stay@richmondehotelortigas.com, or visit www.richmondehotelortigas.com.ph.

#RichmondeHotelOrtigas #foranykindofstay #rubyspreciousmoments

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From Quezon City to the Nation: SM Hotels Champions Hospitality as a Pathway to Second Chances

SM Hotels & Conventions Corporation (SMHCC), through its hotel properties Park Inn by Radisson North EDSA and Radisson Blu Hotel Cebu, is utilizing hospitality training to help Persons Deprived of Liberty (PDLs) gain industry-relevant skills and transition into actual employment. Through partnerships with local governments, the Bureau of Jail Management and Penology (BJMP), the Technical Education and Skills Development Authority (TESDA), Radisson Hotel Group, and other stakeholders, SM Hotels is helping create a practical link between skills development, hospitality employment, and life beyond detention.

This nationwide advocacy traces its beginnings to the Quezon City Government under Mayor Joy Belmonte, whose No Woman Left Behind and No Juan Left Behind programs provide PDLs with opportunities to gain practical skills and prepare for their transition back into the workforce. SM Hotels has supported these initiatives by bringing its hospitality expertise and training capabilities into the programs, creating opportunities for qualified graduates to apply their skills in an actual hotel environment.

(From left): Regional Director BJMP NCR Jail Chief Superintended Baby Noel Montalvo, and other guest, SM Hotels & Conventions Corporation (SMHCC) Executive Vice President Peggy Angeles; Quezon City Mayor Joy Belmonte; Father of Severino Montallana II, Marissa Basa, Severino Montallana II, Mother of Severino Montallana II, General Manager Reycie Gutierrez, Jail Superintendent Maria Lourdes Pascion, SM Hotels & Conventions Corporation (SMHCC) Senior Vice President Operations Cathy Nepomuceno; SM Hotels & Conventions Corporation (SMHCC) AVP Public Relations Nian Rigor; Park Inn by Radisson Clark Cluster Director People and Culture Fernando Manalang; Multi-access Cooperative Agency Harlyn Hilado; Multi-access Cooperative Agency Stephanie Cabahug; Multi-access Cooperative Agency Davis Kong.

 

In 2024, Park Inn by Radisson North EDSA launched Basic Housekeeping Skills Training for women PDLs at the Quezon City Jail Female Dormitory. The program expanded in 2026 to the Quezon City Jail Male Dormitory through Basic Food and Beverage Operations Training, providing both women and men with industry-relevant skills aligned with actual hotel operations.

For SM Hotels, the impact of these programs goes beyond training completion. The ultimate measure is the ability of graduates to translate their newly acquired skills into meaningful work.

In particular, Park Inn by Radisson North EDSA recently welcomed Severino Montallana II, its first hire under the No Juan Left Behind program. After completing the Basic Food and Beverage Operations Training while at the Quezon City Jail Male Dormitory, Montallana regained his freedom and subsequently joined the hotel workforce. Montallana joins Marissa Basa, the first graduate of the hotel’s Basic Housekeeping Skills Training for women PDLs to secure employment at Park Inn by Radisson North EDSA after her release.

“The stories of Marissa and Severino remind us that rehabilitation becomes truly meaningful when it leads to a real opportunity beyond the walls. We are proud to be part of a program that gives people the chance to move forward with dignity and purpose,” said Reycie Gutierrez, General Manager of Park Inn by Radisson North EDSA.

The programs are anchored on collaboration among the Quezon City Government, BJMP, SM Hotels, Radisson Hotel Group, Multi-Access Cooperative, and training partners, demonstrating how government and the private sector can work together to build a framework that connects rehabilitation and skills development with employment.

The said approach has already gained ground beyond Quezon City, with its implementation in another SMHCC property in Cebu. At Radisson Blu Hotel Cebu, a similar hospitality training program is being conducted at the Cebu City Jail Female Dormitory in partnership with BJMP, TESDA, and other stakeholders.

Under the Skills Behind Walls program, PDLs receive hands-on housekeeping training in a mock-up hotel room built within the jail facility and aligned with hospitality industry standards. The first Cebu batch produced 24 graduates, with Kimberly Cabahug among its success stories after securing employment as a public area attendant at Radisson Blu Hotel Cebu and beginning her journey back into the workforce.

“This is not just about giving a job. More importantly, it is about giving people the skills, confidence, and opportunity to rebuild their lives and become productive members of society,” said Ann Olalo, General Manager of Radisson Blu Hotel Cebu, highlighting how employment can help former PDLs transition back into the community and establish more stable livelihoods.

(From left): Leadership Team of Radisson Blu Cebu together with JSUPT STEPHANNY F SALAZAR – Warden of Cebu City Jail Annex, JSUPT JONNABELLE ROILES TEMPLADO, MPA – Warden of Cebu City Jail Female Dormitory, JSUPT ELSIE EIREEN R ALCOMENDRAS, DPA – Chief, Regional Welfare and Development Division, JCSUPT LUISITO C MUÑOZ, CESE – Regional Director of BJMPRO-VII, LEONIDES GABE MANAYAGA, Congresswoman Cutie Del Mar, GM Ann Olalo, Chief Operating Officer, MGB Skills Development and Assessment Center, Inc, Gamaliel Vicente Jr., Regional Director, TESDA Region VII, Kimberly Cabahug and Jacelyn E. Munez, Multi-Access Cooperative (MAX).

 

The programs in Quezon City and Cebu demonstrate how SM Hotels can use its properties, hospitality expertise, and operational environment to provide training that is directly relevant to the workplace. With hotels requiring skilled personnel across housekeeping, food and beverage, public areas, kitchen operations, and other functions, the hospitality sector can provide practical avenues for qualified PDLs to put their training to work. The model can also be adapted by other cities based on their local needs, available training resources, and employment requirements. At its core is a practical framework: equip PDLs with industry-relevant skills, provide hands-on training, and help qualified graduates transition into the workforce.

In the case of SMHCC, its portfolio of hotels across key destinations provides a platform to bring this advocacy to more locations while working alongside local governments, BJMP, TESDA, and other partners. Each program can respond to the needs of its host city while drawing on the hospitality industry’s capacity to provide relevant training and actual employment opportunities.

“Mayor Joy Belmonte started this effort with a clear vision of leaving no one behind, and it has now grown into an advocacy with the potential to reach more cities across the country,” said SM Hotels & Conventions Corporation Executive Vice President Peggy Angeles. “As one of the country’s leading hospitality groups with a nationwide footprint, SM Hotels is in a unique position to help turn this vision into reality by bringing together our properties, partners, and stakeholders to help more PDLs gain skills, find meaningful work, and move forward,” Ms. Angeles added.

SM Hotels is putting the capabilities of the hospitality industry to work beyond its hotels, thus turning industry training into practical skills and actual employment for qualified PDLs. From Quezon City to Cebu, its initiatives demonstrate how hospitality can serve as a platform for skills development and inclusive employment, one skill, one graduate, and one job at a time.

#SMHCC #PDLS #industrytraining #rubyspreciousmoments

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Okada Manila Celebrates Mid-Autumn with Exclusive Chocolate Mooncakes in Seven Decadent Flavors

Forbes 5-Star Okada Manila unveils a modern take on a cherished tradition with, a limited-edition collection that transforms the familiar mooncake into premium chocolate creations. Available from August 24 to October 7, 2026 at PHP 3,988 nett per box, the seasonal offering honors the occasion’s gifting tradition through exquisite creations designed to express gratitude, prosperity, and reunion.

For generations, mooncakes have held a special place at the Mid-Autumn table, exchanged among family, friends, and valued partners as symbols of togetherness and good fortune. Mid-Autumn Confections draws from this enduring custom while introducing an innovative interpretation through premium chocolate. Exclusive to Okada Manila, each piece preserves the recognizable mooncake form while revealing a delicate chocolate shell and richly flavored center beneath.

Presented in an elegantly designed gift box, the assortment showcases the artistry and technical precision of Okada Manila’s pastry team. The result is an exquisite selection created to make an impression, whether presented as a thoughtful gift, shared at a festive gathering, or savored one piece at a time.

Each chocolate mooncake begins with an expertly tempered shell that gives way with a delicate snap to a richly layered center. Tiramisu unfolds with deep coffee richness and velvety creaminess, while Citrus brings a bright, silky lift. Pistachio Kataifi contrasts roasted pistachio with a fine, crisp crunch, and Hazelnut delivers toasted nuttiness with a smooth, rounded finish. Salted Caramel melts into buttery sweetness sharpened by sea salt, while 64% Dark Chocolate lingers with deep, bittersweet cocoa. Sesame with White Lotus completes the assortment with roasted sesame and smooth lotus sweetness, paying tribute to a classic Mid-Autumn flavor.

“Mid-Autumn Confections reflects how we approach every celebration at Okada Manila: with thoughtful craftsmanship, meaningful traditions, and experiences that bring people together,” said Andreas Balla, Vice President for Food and Beverage at Okada Manila. “From discovering new flavors to creating lasting memories with family and friends, we want every Mid-Autumn visit to become part of an unforgettable celebration.”

Advance reservations are available until August 23, 2026, with Mid-Autumn Confections available for pickup from August 24 to October 7, 2026 at Pastry Shop and Red Spice. Newly signed-up Reward Circle members enjoy an exclusive 10% discount, while guests and partner groups purchasing 10 boxes or more also receive 10% off. Guests may sign up for Reward Circle at okdmnl.ph/RCSignUp.

Beyond the chocolate mooncakes, Okada Manila transforms the Mid-Autumn season into a destination-wide celebration filled with exceptional experiences to anticipate and discover. Guests can explore immersive festival-inspired installations, turn the occasion into an elegant escape with exclusive hotel stays, unwind with rejuvenating spa experiences, and come together for family-friendly activities throughout the Forbes 5-Star integrated resort. Adding star power to the season, select VIP guests can look forward to an exclusive Mid-Autumn concert featuring K-pop sensation SUNMI, with a special performance by The Voice of the Philippines champion Mitoy Yonting and The Draybers.

Guests may reserve a box of Mid-Autumn Confections and discover the full Mid-Autumn celebration at Okada Manila by visiting www.okadamanila.com, emailing RestaurantReservation@okadamanila.com, or calling +632 8555 5799.

Price: PHP 3,988 nett per box

Pre-order Period: until August 23, 2026
Claiming Period: August 24 – October 7

Location: Pastry Shop and Red Spice

Special Offers:

  • 10% OFF for newly signed-up Reward Circle members
  • 10% OFF for guests and partner groups purchasing 10 boxes or more

#OkadaManila #MidAutumnConfections #rubyspreciousmoments

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A Rainy Day Urban Sanctuary at Lanson Place Mall of Asia

From effortless check-in to culinary delights at Bytes and Cyan, Lanson Place Mall of Asia redefines the rainy day city escape into a memorable family sanctuary.

 

Rainy days turn Manila’s fast pace into a reason to unwind. Rather than canceling weekend plans, a rainy forecast presents the ultimate excuse for an urban retreat—and Lanson Place Mall of Asia, Manila provides the perfect setting for a seamless, cozy family staycation.

The Seamless Arrival and Warm Welcome

Check-in was an absolute breeze. Unloading luggage, and handling check-in protocols can frequently feel chaotic. However, the front desk team handled our arrival with fluid efficiency, offering refreshing welcome drinks and swift registration. Within minutes, we held our keycards and were guided seamlessly to our room, transitioning effortlessly from the rainy city outside into a calm, temperature-controlled haven.

An Expansive One-Bedroom Suite

Stepping into our One-Bedroom Suite felt less like entering a hotel room and more like arriving at a sophisticated, meticulously appointed modern home. Designed for both extended stays and refined short breaks, the suite offers a generous layout featuring a living room, a dining area, a fully equipped kitchenette, and a Queen bedroom with floor-to-ceiling windows overlooking the bay landscape.

While the rain fell outside, we curled up on the plush sofa in the living area, enjoying complimentary tea and watching movies on the smart TV. The convenience of a full kitchenette, complete with a microwave, induction cooktop, water filtration, and washing machine, provided invaluable peace of mind for a family. It allowed us to keep snacks ready and routines intact without feeling confined.

The suite’s plush mattress and premium linens.

There is something inherently comforting about watching rain fall over the Manila Bay skyline from the cozy warmth of an expansive suite living room—a tranquil vantage point where city rhythm meets residential luxury.

Casual Elegance and Comfort Food at Bytes

With weather discouraging outdoor exploration, staying on-property for dinner felt like a luxury rather than a limitation. We made our way to Bytes, the hotel’s stylish grab-and-go and casual dining nook located on the lobby level. Designed with modern minimalist aesthetics and comfortable, inviting seating, Bytes serves as an ideal venue for a relaxed family meal.

The menu at Bytes hits all the right notes for comfort food elevated through quality ingredients. From rich regional classics like Kapampangan Bringhe and Visayan Apan-apan to crisp Fresh Spring Roll Bites, every dish is crafted to elevate your dining experience. As part of their Gateway to Gastronomy, don’t miss the eco-conscious Sotanghon Guisado—a standout Plate for the Planet offering that pairs savory vermicelli with buttered toast. Save room to share their decadent Ube Custard Cake, and keep it refreshing with a Kamias Ginger Spritz or signature Bytes Iced Tea. The food was delicious. We enjoyed it. Give it a try soon in your next visit.

Ube Custard Cake.

A Morning Feast at Cyan Modern Kitchen

Following a night of undisturbed sleep on the suite’s plush mattress and premium linens, we had a family breakfast at Cyan Modern Kitchen, the hotel’s flagship interactive dining restaurant.

Family breakfast at Cyan Modern Kitchen.

Cyan’s spacious, floor-to-ceiling glass layout offers panoramic views of the bay and city, making even a dreary morning feel bright and inspiring. The breakfast buffet is an expansive culinary journey, featuring live cooking stations that serve both international favorites and traditional Filipino classics. From freshly cooked eggs, bacons, and noodles to comforting bowls of hot champorado, the spread catered generously to every member of the family. The attentive staff constantly replenished dishes, ensuring our stay concluded on a high culinary note.

The Verdict: An Effortless Rainy Day Retreat

Gloomy skies can’t dampen the spirit of a weekend escape. At Lanson Place Mall of Asia, the thoughtful design, spacious residential suite layouts, and top-tier dining options prove that a staycation can be thoroughly enriching even when spent entirely indoors. From effortless check-in to culinary delights at Bytes and Cyan, Lanson Place redefines the rainy day city escape into a memorable family sanctuary.

#LansonPlaceMallofAsia #RainyDayCityEscape #rubyspreciousmoments

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A Culinary Journey Across the Philippines

Armed with the goal of transforming hotel dining into a compelling reason to travel, Megaworld Hotels & Resorts recently held its annual Food and Beverage Conference in Boracay Newcoast under the theme, TIMPLA: Balancing Heritage, Elevating Craft, Driving Growth. One of its highlights was the MHR Food Festival, where Executive Chefs from the group’s 16 properties showcased their flagship creations, reflecting MHR’s vision of crafting distinctive dining experiences and signature dishes that inspire guests to travel not only for the destination, but for the table as well.

While every Megaworld Hotels & Resorts property carries the group’s signature Sampaguita Menu, reflecting the warmth and identity of the MHR brand, each hotel also celebrates the culinary heritage of its destination through thoughtfully curated local specialties. From Cebu’s hearty Balbacua to Iloilo’s flavorful Lechon de Valenciana, these regional favorites allow guests to experience the culture and character of each destination through every meal, making every stay feel both familiar and distinctly local.

Beyond its flagship dishes, the hotel group is also introducing unique dining concepts. One of the newest additions is the “Modern Ilonggo Diner” dining concept of Belmont Hotel Iloilo. Celebrating Iloilo’s rich culinary heritage, and designed to complement the hotel’s contemporary architecture and inviting dining spaces, the concept offers a faster and more accessible approach to Ilonggo cuisine.

Megaworld Hotels & Resorts’ Culinary and Food and Beverage Teams attended the F&B Conference held at Boracay Newcoast on July 21 to 23.

 

“The MHR Food Festival is our way of celebrating the unique culinary identities of our destinations,” said Chef Franco Martin “Panky” Lopez, Corporate Chef of Megaworld Hotels & Resorts. “We want every property to offer a signature dining experience that guests will remember long after their stay. By showcasing local flavors, elevating culinary craftsmanship, and embracing innovation, we create meaningful experiences that become part of every travel journey.”

Capping off the evening was the recognition of this year’s most outstanding culinary innovations, with Mercure Mactan Cebu’s Roasted Beef Balbacua Pares taking home the Best Signature Dish award along with the People’s Choice award, and Courtyard by Marriott Iloilo’s Sampaguita Beverage Collection winning Best Featured Beverage.

 

Chef Paolo Aviso, Executive Chef of Mercure Mactan Cebu, winning the Best Signature Dish award for his Balbacua Pares.

 

Sustainability at the Center of Every Kitchen

Beyond culinary innovation, the conference also underscored MHR’s growing commitment to sustainable kitchen operations, demonstrating that responsible practices and exceptional dining can go hand in hand.

Among the initiatives showcased was the adoption of Winnow food waste technology at Grand Westside Hotel, the country’s largest hotel. The AI-powered system enables chefs to monitor, measure, and analyze food waste in real time, helping kitchens make smarter purchasing and production decisions while significantly reducing waste and minimizing environmental impact.

These sustainability efforts reflect MHR’s broader vision of creating kitchens that are not only innovative but also environmentally responsible, ensuring that every dish served contributes to a more sustainable future for the hospitality industry.

Building Kitchens Where People Thrive

Equally important to culinary excellence is the culture that powers every kitchen. A major focus of the 2026 MHR F&B Conference was cultivating workplaces where creativity and collaboration alongside operations.

The conference offers sessions on leadership, mentorship, communication, and team development, participants explored how empowered and engaged culinary teams ultimately deliver more meaningful guest experiences.

“A great kitchen is measured not only by the quality of its food, but also by the culture behind it. When our people feel valued, supported, and inspired, they bring their best selves to work every day. That positive energy translates into stronger teamwork, greater creativity, and ultimately, more memorable dining experiences for our guests,” Lopez added.

As Megaworld Hotels & Resorts continues to expand its portfolio and elevate its food and beverage offerings, the 2026 MHR F&B Conference aims that every meal immerses guests in the flavors, stories, and culture of each destination, creating memorable experiences that extend far beyond the dining table.

#TIMPLA #MHRFoodFestival #rubyspreciousmoments #rubyasoyph

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SM Hotels Celebrates Park Inn by Radisson Bacolod’s Five-Year Legacy

For the past five years, SM Hotels and Conventions Corporation (SMHCC) has continued to strengthen its footprint in the Visayas through Park Inn by Radisson Bacolod. Since welcoming its first guests on July 8, 2021, Park Inn by Radisson Bacolod has become more than just a place to stay.

As the first internationally branded hotel in Bacolod City, it stands as a testament to SM Hotels and Conventions Corp.’s vision of bringing globally recognized hospitality experiences to emerging destinations across the Philippines. Over the past five years, the hotel has established itself as a trusted destination for business and leisure travelers while fostering meaningful relationships with guests, partners, and the local community.

Opening amid one of the most challenging periods in the hospitality industry’s history, the hotel demonstrated resilience through its steadfast commitment to its people, the planet, and the communities it serves. Guided by SMHCC’s sustainability and service-driven philosophy, Park Inn by Radisson Bacolod has continued to grow through strong partnerships, dedicated team members, and purposeful initiatives that have shaped its legacy over the past five years.

To commemorate the milestone, the hotel mounted a series of anniversary activities anchored on the theme of forging a lasting legacy.

The celebration began with a community medical mission in Barangay Canlandog, Murcia. In partnership with the Agora Refuge Center (ARC) Bacolod and the Philippine Air Force Tactical Operations Group 6, together with the support of Barangay Captain Celso Belleza, the initiative provided residents with free medical consultations, medicines, and haircut services, which embody SMHCC’s commitment to creating a positive impact beyond its hotel walls.

Park Inn by Radisson Bacolod proudly recognized its Employees of the Second Quarter, with the awarding led by General Manager Ramon Makilan, together with SM Hotels and Conventions Corp. Senior Vice President for Operations Cathy Nepomuceno and Vice President for Commercial Melissa Carlos.

 

On its official anniversary, Park Inn by Radisson Bacolod honored its “Moment Makers” who are passionate individuals whose dedication has been instrumental in the hotel’s success over the past five years. The celebration was attended by SMHCC executives, including Melissa Carlos, Vice President for Commercial, and Cathy Nepomuceno, Senior Vice President for Operations. Highlighting the people behind the milestone, Ms. Nepomuceno shared, “A true legacy isn’t built within the walls of a building, but within the hearts of the people who run it. Our five-year success story was written by the collective passion of every Moment Maker here today.” The gathering also served as a town hall and employee recognition ceremony, celebrating outstanding team members for their exceptional performance and consistently positive guest feedback.

The anniversary festivities culminated with “Legacy Night,” a celebration honoring the hotel’s valued clients, business partners, media friends, and content creators who have contributed to its journey. Guests enjoyed an evening of fellowship highlighted by raffle prizes, including concert tickets, Swim & Dine packages, and overnight stays at Park Inn by Radisson and other SM Hotels properties.

Leading the ceremonial toast, newly appointed General Manager Ramon Makilan expressed gratitude to the community that has embraced the hotel over the years. “When you combine Radisson’s world-class ‘Yes I Can!’ spirit with the undeniable sweetness of the Negrenses, you get an unmatched brand of hospitality that proudly puts the best of Bacolod on the map,” Mr. Makilan shared.

Continuing the legacy – Legacy Night capped off Park Inn by Radisson Bacolod’s 5th anniversary celebration, bringing together our valued clients, community partners, suppliers, affiliates, media friends, bloggers, and content creators for an evening of gratitude and meaningful connections.

 

One of the evening’s highlights was the recognition of the hotel’s long-standing sustainability partners whose collaborations have created meaningful environmental and social impact. The Philippine Air Force was recognized for supporting 19 community outreach activities, while the Negros Economic Development Foundation (NEDF) was honored for helping convert nearly 150,000 kilos of food waste. Green Solutions PH was likewise recognized for its partnership on the Biodiesel Project, which has transformed used cooking oil into more than 3,400 liters of biodiesel donated to coastal communities.

As Park Inn by Radisson Bacolod enters its next chapter, SMHCC remains committed to elevating hospitality experiences while creating lasting value for its guests, employees, partners, and communities. The hotel’s five-year journey reflects the company’s broader vision of developing world-class destinations that combine exceptional service with responsible business practices, meaningful community engagement, and environmental stewardship.

From introducing Bacolod City’s first internationally branded hotel to nurturing a culture of genuine Filipino hospitality, Park Inn by Radisson Bacolod stands as a testament to SMHCC’s commitment to shaping destinations that create memorable experiences and enduring positive impact, one meaningful stay, one partnership, and one community at a time.

#SMHCC #ParkInnbyRadissonBacolod #rubyspreciousmoments

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Learn Culinary Craftsmanship at Solaire Resort Quezon City

Mastery of the arts breathes life into each corner of Solaire Resort Quezon City. Floral decorations, art pieces, and culinary delicacies perfect the luxury integrated resort’s unmistakable ambiance. Beyond the passion for craft and creativity, the resort’s seasoned experts welcome guests to a guided journey revealing the secrets of creating comfort meals, refined servings, and more with the Culinary Chronicles experience.

Learn the step-by-step process of creating signature dishes from the Chefs de Cuisine of Trattoria e Dolci, Yakumi, and Finestra with hands-on sessions led by professionals. Each session is designed to be an intimate and engaging experience, where guests explore a world of intention, and unlock immersive culinary techniques. Each class provides up to a maximum of five guests per session with ingredients, alongside a chef’s toque and a personalized apron to take home for an authentic feel at just Php 2,500++ each, with activities open daily.

Learn the secrets of sushi-making straight from the experts of Yakumi.

Enter the open kitchens of Trattoria e Dolci and Finestra, and enjoy an afternoon of recreating renowned Italian dishes such as pastas and pizzas, all from scratch with the expertise of Chefs de Cuisine Joboy Bitoon and Joel Manchia. Create lasting memories with interactive pizza-making classes, or for time-honored techniques at Finestra with Chef de Cuisine Joel perfect for pasta lovers. From the table to behind the scenes, gather friends and family in discovering priceless culinary techniques that make traditional Italian cuisine warm and comforting.

Refine the palate with the precision that guides the finest of Japan’s well-loved sushi, such as the classic Nigiri, California Maki, and Temaki. Continue the get-together with friends and family at Yakumi as Chef de Cuisine Akira Takahashi shares the secret to elevating the craft of sushi-making, infusing each action with intention, elegance, and precision using only the freshest ingredients for an unforgettable experience to bring home.

Lessons for the adventurous also await at the Skybar Academy, where expert mixologists take guests through detailed recipes and techniques in crafting the perfect cocktail, alongside the stunning backdrop of the city skyline.

Step into a world of culinary creativity and be part of the craft that brings favored dishes to life at Solaire Resort Quezon City. For inquiries and reservations, visit sn.solaireresort.com/experience/culinary-chronicles, call +632 8888 8888, or email sn.conciergeagent@solaireresort.com. Solaire Rewards members enjoy up to 20% off dining, while new members who sign up for Solaire Rewards may receive 30% off their first bill.

#CulinaryChronicles #SolaireResortQuezonCity #rubyspreciousmoments

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Lasang Lokal, Proudly Pico Celebrates Batangas Beef in Its Penultimate Episode

Highlighting the technique, flavor, and local inspiration behind Pico Sands Hotel’s Grilled Beef Tenderloin.

 

The culinary travelogue series continues its journey through Batangas, this time bringing viewers to San Jose, a town known for its strong agricultural roots and cattle-raising traditions.

This episode highlights the community behind locally sourced beef, sharing the stories of caretakers whose dedication supports livelihoods, contributes to the province’s food landscape, and reflects the care, discipline, and responsibility that go into raising quality beef in Batangas.

Pico Restaurant’s Grilled Beef Tenderloin.

The featured ingredient is brought to life through Grilled Beef Tenderloin, a hearty dish that highlights the richness of Batangas beef through thoughtful preparation. The beef tenderloin is grilled over high heat to create a savory, lightly charred crust while keeping the meat tender and juicy; paired with vegetables and sweet potato mousseline for a balanced and flavorful plate, reflecting Pico de Loro Cove’s intentional approach to local flavors.

Chef Marlon and Mel choose the ideal tenderloin cut at a market in Batangas.

As part of SM Hotels and Conventions Corp.’s #GatewaytoGastronomy movement, the dish celebrates not only the ingredient, but also the community and craftsmanship behind it. Through #SavorTheStories, Lasang Lokal continues to connect guests to the origins of the flavors they enjoy and the communities that make each dish more meaningful.

Stay tuned as Lasang Lokal, Proudly Pico prepares to serve the final episode of its first season. Follow Pico de Loro on Instagram, @picosandshotel.official.

#LasangLokalProudlyPico #PicodeLoro #SMHCC #GatewaytoGastronomy #rubyspreciousmoments #rubyasoyph

 

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Cyan Modern Kitchen Unveils The Weekend Collection: A Curated Series of Themed Dinner Experiences at Lanson Place Mall of Asia

Lanson Place Mall of Asia unveils The Weekend Buffet Collection, a new series of curated dining experiences at Cyan Modern Kitchen that transforms weekends into memorable culinary occasions. From premium carving selections and seafood feasts to family-style Sunday gatherings, each themed evening offers guests a distinct gastronomic journey overlooking Manila Bay.

Beginning 24–26 July 2026 and available on alternating weekends until 13 December 2026, The Weekend Buffet Collection takes place every Friday, Saturday, and Sunday, inviting diners to return for a different experience each weekend. Every offering is thoughtfully crafted around premium ingredients, seasonal flavours, and immersive dining concepts.

Cyan Modern Kitchen Bar.

Today’s diners are looking for more than just an abundant buffet—they seek memorable experiences that bring people together,” says Executive Chef Kristine Oro. “The Weekend Buffet Collection offers something new to discover every weekend, whether it’s a family gathering, a celebration with friends, or simply an opportunity to enjoy exceptional food in a beautiful setting.”

Fridays: Let’s Meat Friday

Kick off the weekend with a dinner celebration of expertly prepared premium cuts and signature roasts. The menu features highlights such as Slow-cooked Pepper Beef Sirloin, Smoked Beef Short Plate, Pork Rack, Marinated Lamb, and an array of chef-crafted accompaniments served alongside a dedicated carving station. Slow roasting and traditional grilling techniques bring out the rich flavours of every selection.

Saturdays: The Grand Cyan Buffet

Saturdays showcase Cyan Modern Kitchen’s most indulgent buffet experience. Guests can savour freshly grilled seafood, lobster, crabs, shellfish, premium meats, international favourites, and interactive live cooking stations during lunch and dinner. The extensive spread combines local flavours with global influences, celebrating freshness, craftsmanship, and culinary variety.

Cyan Modern Kitchen Saturday Seafood.

Sundays: Family Table Sundays

Inspired by the tradition of gathering around a shared table, Family Table Sundays offers comforting lunch favourites designed for sharing. Featuring hearty classics, generous platters, and an extensive dessert selection, the experience creates the perfect setting for meaningful conversations and quality time with loved ones.

Cyan Modern Kitchen Japanese Section.

A New Weekend Tradition by the Bay

Set against the scenic backdrop of Manila Bay, The Weekend Buffet Collection reimagines the traditional buffet through a series of distinctive themed dining experiences. Each day presents its own culinary story, giving guests a fresh reason to return throughout the season.

The Weekend Buffet Collection is available every Friday, Saturday, and Sunday on alternating weekends from 24 July to 13 December 2026, priced at PHP 3,300 nett per person.

For reservations, call +63 2 7777 0000 or visit https://lansonplace.com/mallofasia/dining/cyan-modern-kitchen/.

Lanson Place Mall of Asia is located at Block 12, Palm Coast Avenue corner Seaside Boulevard, Mall of Asia Complex, Pasay City. Follow its official social media pages (Facebook | Instagram) to find out more.

For more information or to register for free membership, visit lansonplace.com/loyalty.

#TheWeekendBuffetCollection #LansonPlaceMallofAsia #rubyspreciousmoments #rubyasoyph