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Holiday Inn and Suites Makati Grand Relaunch: Refreshed, Redefined, Reimagined – Illuminating the Future of Sustainable Hospitality

Holiday Inn and Suites Makati proudly announce its grand relaunch, unveiling a newly renovated hotel designed to offer a more modern, engaging, and sustainable guest experience. Guided by the theme “Refreshed. Redefined. Reimagined,” the transformation reflects the brand’s commitment to innovation, connection, and responsible hospitality

Over the past months, the hotel has thoughtfully reimagined, redefined, and refreshed its spaces to reflect a more modern, welcoming, and connected Holiday Inn experience. At the heart of this transformation is the open lobby concept—designed to create seamless interaction, flexibility, and comfort. It is a space where guests can work, relax, meet, dine, or simply connect, all within one vibrant and open environment.

Standard Twin Beds.

The hotel is proud to introduce enhanced features that give it a fresh and contemporary feel. These include e-working spaces and a media lounge, designed for today’s modern traveler, as well as a day-to-night bar that encourages effortless transitions from productivity to relaxation. These open and fluid spaces are thoughtfully designed to foster genuine connections and meaningful experiences.

Beyond the lobby, new spaces further enrich the overall guest experience. Families can now enjoy the Kids’ Play Area, while guests looking to unwind can relax at the Oz Pool Bar, offering a refreshing and laid-back atmosphere. For dining, Flavors Restaurant’s Al Fresco area provides an enhanced and relaxed experience, allowing guests to enjoy modern comfort cuisine in an open and inviting setting. In the coming months, the hotel is also set to introduce pet-friendly rooms, extending its hospitality to guests who travel with their furry companions.

Management Team of HISM.

Sustainability remains a key pillar of the hotel’s transformation. Holiday Inn & Suites Makati is proud to share that it has received both the EDGE Advanced Certification and the prestigious EDGE Zero Carbon Certification, the highest level of green building recognition under the EDGE program.

Behind the refreshed design and modern comfort is a deeper commitment—one that goes beyond aesthetics.

At Holiday Inn & Suites Makati, the transformation was guided not only by style and functionality, but by purpose. Through IHG’s Journey to Tomorrow, the hotel has implemented LED lighting, renewable energy solutions, solar panels, and efficient water systems, among other initiatives. These efforts significantly reduce energy use, conserve water, and lower carbon footprint—because caring for guests also means caring for the environment and the community.

“More than just a renovation, this relaunch is a reflection of who we are and what we believe in,” said Andy Belmonte, General Manager of Holiday Inn and Suites Makati. “We wanted to create a space that feels welcoming, inspiring, and responsible—where guests can feel good about their stay, not just because of the comfort, but because they know they are part of something that cares for people and the planet. This is our way of delivering True Hospitality for Good.”

With its revitalized spaces, enhanced amenities, and strong sustainability commitment, Holiday Inn & Suites Makati enters a new year and a new chapter with a fresh and modern perspective—ready to create memorable experiences, meaningful connections, and moments that truly make guests smile.

To book your stay, call +63 2 7909 0888 or email hism.reservations@ihg.com.
For more information, visit www.ihg.com/holidayinn/makati.com or follow @holidayinnmakati on Facebook, Instagram, and TikTok.

#HolidayInnandSuitesMakati  #grandrelaunch #RefreshedRedefinedReimagined #rubyspreciousmoments #rubyasoyph

 

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Cebu Launches MICE Guidebook at ASEAN Tourism Forum Showcasing Readiness for Purpose-Driven Global Events

Cebu, Philippines — Cebu reinforced its growing stature as a leading meetings, incentives, conferences, and exhibitions (MICE) destination in Southeast Asia with the official launch of the Cebu MICE Guidebook during the ASEAN Tourism Forum’s Travel Exchange (TRAVEX), held at the Mactan Expo in Mactan Newtown.

The guidebook was unveiled at a pivotal moment, coinciding with one of the region’s most influential tourism gatherings, attended by delegates from different ASEAN countries, senior government leaders, and industry decision-makers.

Designed as a strategic resource for international event planners, associations, and corporate organizers, the Cebu MICE Guidebook presents a comprehensive overview of the destination’s ability to host meetings that bring together diverse communities, ideas, and shared purpose.

The guidebook is the product of a collaborative effort motivated by the Cebu Chamber of Commerce and Industry and its industry leaders, who have long championed initiatives positioning the province as both a tourism and business hub. Developed through close coordination between private-sector stakeholders and public agencies, the project was conceived for Cebu Business Month 2025 and further refined for its official release at the ASEAN Tourism Forum. It features close to 300 establishments and service providers across key MICE service pillars, including hotels, venues, transportation providers, professional conference organizers, and event suppliers.

Tourism stakeholders and officers of the Cebu M.I.C.E. Alliance (CMA) with Department of Tourism Assistant Secretary Sharlene Batin; Art Boncato Jr., Group General Manager of MHR; Cleofe Albiso, President of the Cebu MICE Alliance and Managing Director of MHR; Secretary Christina Garcia Frasco of the Department of Tourism; Maria Margarita Montemayor Nograles, Chief Operating Officer of the Tourism Promotions Board; Avinash Menon, Cluster General Manager for Cebu, Iloilo, and Bacolod of MHR; and Josef Chiongbian, General Manager of Savoy Hotel Mactan.

 

Cebu’s fundamentals further support this momentum. With over 20,000 guest rooms and accommodation options available daily, a growing portfolio of venues, and an established mix of dining, retail, and lifestyle experiences, the destination is equipped to host events of varying scale and complexity while delivering memorable delegate experiences beyond the meeting room.

For Cleofe Albiso, President of the Cebu MICE Alliance and Managing Director of Megaworld Hotels & Resorts, the guidebook reflects Cebu’s broader aspiration to host events with meaning and long-term value.

“As an alliance, our goal is to bridge the world with what Cebu has to offer—efficient event solutions, creative talent, and trusted local partnerships,” Albiso said. “More than a destination, Cebu invites the global community to engage with its people, culture, and purpose, creating opportunities for inclusive and sustainable growth.”

The launch of the Cebu MICE Guidebook signals Cebu’s steady evolution into a future-ready MICE destination, anchored on collaboration, service excellence, and community engagement. As the global meetings industry increasingly prioritizes intentional, values-driven gatherings, Cebu positions itself as a destination prepared to host events that create impact—both for delegates and for the communities that welcome them.

#CebuMICEGuidebook #MegaworldHotels&Resorts #rubyspreciousmoments #rubyasoyph

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Meet the Floral Expert Transforming Solaire Resort North

Walk through the grand lobby of Solaire Resort North and you’ll notice it immediately—an unmistakable sense of calm, elegance, and vibrance. Every petal, every stem, every flourish of greenery feels intentional, composed, and artfully placed. These landscapes and floral signatures don’t appear by chance. They are living expressions of the woman who envisioned them: Anna Fay Rosal, Florist Manager of Solaire Resort North.

With over 20 years of experience in floral event styling, seasonal décor, and luxury hospitality, Anna Fay brings a cultivated eye and deeply personal touch to every corner of the resort. Her philosophy is simple yet profound. Flowers are not merely decorations; they are stories of place, memory, and emotion.

“There is always a way to make people feel something through flowers,” she often says. And at Solaire Resort North, she does just that, every single day.

An Architect of Beauty, Literally

Before entering the world of luxury florals, Anna Fay studied Architecture at the University of Santo Tomas, one of the country’s most esteemed design institutions. That foundation shaped her approach to floral design with a profound understanding of space, structure, proportion, and flow. To her, arrangements must not only look stunning—they must belong.

Before coming to Solaire Resort North, she spent two decades honing her craft in the luxury hotel industry. She refined her skills, successfully designing, executing, and managing décor for grand seasonal installations, hotel promotions, intimate celebrations, and major social events while leading a team of florists, gardeners, and decorators.

From sourcing exquisite florals to collaborating with engineers and contractors on large-scale installations, she mastered the unique balance of imagination, budget, quality, and execution that the hospitality industry requires.

Cultivating Experiences at Solaire Resort North

Today, Anna Fay lends her expertise to Solaire Resort North, creating a visual language that reflects the resort’s spirit. Warm yet modern, opulent but never intimidating. In her craft, she builds upon the belief that flowers are what breathe life into each space. Each decision she makes for her floral arrangements aims to enhance and blend with the art pieces they accompany.

“I consider the interior and its palette to enhance them with the flowers,” she says. From colors to artistic detail, she brings unity to the property through the balance and harmony her flowers introduce.

Anna Fay Rosal, Florist Manager.

Together with her talented team, she transforms spaces through floral arrangements, indoor landscapes, seasonal décor, and event styling, ensuring that every guest, from the lobby to the restaurants to the different floors, feels welcomed and inspired.

Step into the property on any given day and you’ll find thoughtfully curated vignettes. Fresh roses that change with the week’s palette, orchids suspended like jewelry, tropical greens celebrating Filipino heritage, or whimsical installations that mark upcoming holidays.

Her team works quietly and diligently, often before dawn, refreshing arrangements, so guests encounter beauty at its peak. It is hospitality expressed through nature, alive, breathing, and ever-changing.

Crafting Florals Worth Taking Home

For guests who want a piece of her artistry beyond the resort, Anna Fay and the Floral Team at Solaire Resort North now offer personalized floral arrangements, available exclusively at Solaire Boutique inside the property. Whether for a celebration, a thoughtful gift, a corporate gesture, or simply a beautiful addition to the home, each bouquet is designed with the same intention and refinement as seen throughout the resort.

For reservations and inquiries, visit https://sn.solaireresort.com/, call +632 8888 8888 or email sn.retail@solaireresort.com to reserve your next personalized floral arrangement.

#SolaireResortNorth # AnnaFayRosal #rubyspreciousmoments #rubyasoyph

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Dagyang Kita Sa Richmonde: Celebrate Dinagyang with Richmonde Hotel Iloilo’s Signature Festival Experiences

Iloilo’s grandest and most-awaited festival is back—and it’s set to be more vibrant, flavorful, and unforgettable than ever!

 

Richmonde Hotel Iloilo invites travelers, families, and festivalgoers to fully experience the energy and excitement of Dinagyang 2026 through a thoughtfully curated selection of room packages and festive food and beverage offerings, perfectly positioned at the center of Iloilo City’s most iconic celebration.

From now until January 25, 2026, guests can enjoy a comfortable and convenient stay that places them close to the city’s colorful parades, cultural performances, and street revelry. Peak festival dates from January 23 to 25 are offered at PHP 14,500 nett for room-only stays and PHP 15,000 nett with buffet breakfast for two. Each package includes accommodations for up to two adults and two children aged 12 years old and below, complimentary Wi-Fi access, and use of the hotel’s swimming pool and fitness center—ensuring both comfort and convenience throughout the festivities.

Richmonde Hotel Iloilo_Dinagyang Richie Bear.

Complementing each Dinagyang stay is the hotel’s dynamic lineup of food and beverage events, celebrating both local heritage and modern indulgence. From January 20 to 25, guests can unwind at BizBar with Beers, Grills & Cocktails, featuring a bucket of six beers with a platter of assorted grilled meats for PHP 999 nett, along with a buy one, get one offer of Zabana cocktails priced as low as PHP 225 nett per glass.

Different tribes from all over the country will paint the Iloilo skyline with bursts of color as they illuminate it with their lighted costumes!

The culinary celebrations come alive on January 23 with Ilomination Night: Heritage Flavors Aglow, a multi-venue dining experience inspired by the colors, energy, and traditions of Dinagyang. Perfectly timed with the much-anticipated ILOmination Parade at Iloilo Business Park, the evening offers guests a chance to enjoy great food while witnessing illuminated performances, vibrant street spectacles, and a dazzling fireworks display just moments away.

Guests may dine at The Granary for Digamo: Flavors of the Archipelago, a LuzViMinda classics dinner buffet served from 6PM to 10PM for PHP 1,450 nett. For a more casual, festive setup closer to the parade action, Fiesta Parilya: Sugba at Iba Pa offers an all-you-can grill experience with 1 round each of Heineken draft beer and house blend iced tea at the porte cochere from 5PM onwards, priced at PHP 1,000 nett. As the night winds down, celebrations continue at Zabana Bar with Radiance at Dusk, a cocktail party from 7PM to 10PM featuring an open bar and panoramic views of the parade and fireworks, available at PHP 1,500 nett, with 50% off for diners of Digamo and Fiesta Parilya.

Richmonde Hotel Iloilo_Fiesta Parilya_Sugba atbp.

On January 24, guests can further savor the festival spirit with Dagyang Kag Sinadya!, an interactive festival buffet at The Granary from 5PM to 10PM, showcasing live action stations and Ilonggo specialties for PHP 1,850 nett.

Celebrate Dinagyang 2026 with Richmonde Hotel Iloilo—where festive stays, heritage flavors, and unforgettable moments come together in one remarkable destination at the heart of the city.

For inquiries, room bookings, and table reservations, contact Richmonde Hotel Iloilo at trunk line +63 33 328 7888 or email stay@richmondeiloilo.com for room accommodations; or call or message +63 917 563 3558 (mobile/Viber) for dining reservations. You may also visit www.richmondehoteliloilo.com.ph for more details and follow @RichmondeHotelIloilo on social media to explore more of the hotel’s offerings.

#RichmondeHotelIloilo #Dinagyang2026 #rubyspreciousmoments #rubyasoyph

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SM Hotels’ Park Inn by Radisson Clark Earns DOE Recognition for Technology-Driven Energy Efficiency Innovation

Park Inn by Radisson Clark, SM Hotels & Conventions Corporation’s (SMHCC) renowned property in Central Luzon, has been conferred a Special Award for Innovative Use of Technology at the 5th Energy Efficiency Excellence Awards organized by the Department of Energy (DOE). This distinction underscores the hotel’s exemplary Energy Efficiency and Conservation (EE&C) initiatives and its successful adoption of advanced systems that deliver measurable energy savings and environmental benefits.

The award recognizes the hotel’s success in reducing energy consumption while maintaining a comfortable and enjoyable experience for guests. Through the use of a smart system design and shared cooling infrastructure, Park Inn by Radisson Clark has demonstrated how innovation can support both environmental goals and operational efficiency.

Particularly, one of the key initiatives behind the recognition is the hotel’s use of an offsite cooling system that supplies chilled water from a nearby central plant. This approach allows the hotel to operate efficiently without its own chiller equipment, resulting in lower energy use, stable indoor temperatures, and reliable operations with minimal maintenance requirements.

Consequently, the hotel has achieved meaningful environmental benefits by integrating energy-efficient cooling components such as constant flow valves into its air-conditioning system. These improvements generate an annual energy savings of over 240,000 kilowatt-hours, helping prevent approximately 174 metric tons of carbon emissionseach year.

From left: SM Offices Vice President and Head Alexis Ortiga, SM Engineering Design and Development (SMEDD) Assistant Vice President for Mall Operations Charles Singson, SM Hotels & Conventions Corporation (SMHCC) Senior Vice President for Project Management and Technical Support Services Eric Uy, DOE Undersecretary Mario C. Marasigan, SM Supermalls Vice President for Corporate Compliance Engr. Liza Silerio, SM Supermalls Assistant Vice President and Regional Operations Head for Bulacan and CAMANAVA Ana Datu, SM Engineering Design and Development (SMEDD) Senior Assistant Vice President for Mall Operations Alford Ronduen, Park Inn by Radisson Clark Chief Engineer Cris Pimentel, and Park Inn by Radisson Clark GM Lorenzo Tang during the awarding ceremony.
From left: SM Hotels & Conventions Corporation (SMHCC) Senior Vice President for Project Management and Technical Support Services Eric Uy, Park Inn by Radisson Clark Chief Engineer Cris Pimentel, and Park Inn by Radisson Clark GM Lorenzo Tang during the awarding ceremony.

 

“This award reflects our commitment to integrating sustainability into the core of our developments,” said SMHCC Senior Vice President for Project Management and Technical Support Services Mr. Eric Uy. “The success of Park Inn by Radisson Clark illustrates that leveraging on shared infrastructure and modern technology can produce tangible energy savings, measurable operational efficiency, and long-term environmental value for the hospitality industry. At the onset, Park Inn by Radisson Clark was built with these in mind. The property was not just retrofitted for the sake of the award,” Mr. Uy added.

These reductions significantly contribute to SMHCC’s Road to Net Zero by 2040, positioning Park Inn by Radisson Clark as a model for energy-efficient hotel operations in the Philippines.

For more information, please visit https://smhotels.com.ph/

#ParkInnbyRadissonClark #SMHCC #rubyspreciousmoments #rubyasoyph

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Okada Manila Welcomes the Lunar New Year with Festive Experiences

Okada Manila, the True Forbes 5-star integrated resort celebrates the Lunar New Year with a resort-wide lineup of offers for dining, leisure, retail, and wellness experiences designed to mark the season of good fortune. From January 8 to March 3, 2026, the celebration unfolds through curated moments that invite guests to return for festive meals, family-friendly activities, seasonal stays, and time-honored traditions.

Reward Circle members can look forward to exclusive Lunar New Year highlights, led by Echoes of Fortune, a Lunar New Year Dinner Concert happening on February 28 at Cove Manila, featuring performances by Gigi De Lana, Younha, and Wen Lan, with prizes at stake throughout the evening. Beyond the concert, Reward Circle members can enjoy access to other curated experiences throughout the season, with guests invited to sign up to enjoy member-only privileges and events.

Festive dining follows through the Lunar New Year lineup, with offerings designed for gathering and tradition. At Red Spice, Fortune Cake Treats adds a thoughtful touch to the season, with guests receiving a complimentary Chinese New Year rice cake or pan-fried radish cake for a minimum purchase worth PHP 1,500 nett from February 9 to 23. The Pastry Shop complements the occasion with limited-time Lunar New Year cakes such as the Mandarin Orange Entremet for PHP 2,500 nett and Mandarin Petit Gateaux for PHP 450 nett, available from February 15 to 18. From February 17 to 28, Sundown Specials invites guests unwind with handcrafted cocktails offered at PHP 350 nett across Okada Lounge, Okada Dining, and Red Spice.

On February 17, Okada Manila marks the Lunar New Year with traditional festivities that welcome prosperity and abundance. At 8 AM along the Pearl Wing Driveway, guests can witness a ceremonial ritual followed by vibrant lion dance performances, before the Cai Qing blessing at 10 AM symbolizing luck and a promising year ahead. Lunar New Year installations displayed across the resort further enhance the celebration, offering guests visual highlights and photo moments throughout the day.

The celebration extends into guest stays with Truly Exceptional Stays, a seasonal room offer designed for those looking to welcome the year with comfort and ease. Available at a starting room rate of PHP 11,999, the offer includes PHP 2,500 worth of dining credits, with exclusive access to the Executive Lounge for selected suite bookings. Guest can book from January 9 to March 30 for stays between January 16 and March 31, and enjoy a relaxed and festive retreat.

Leisure and wellness adds another dimension to the festivities. PLAY Kids’ Club hosts Lucky Play Days from January 8 to March 3, comprising Lunar New Year-themed crafts and games with passes priced at PHP 699 for children and PHP 299 for adults. Thrillscape introduces New Year Power Ups from January 10 to March 3, with the New Year’s Resolution Package available at PHP 1,888 for new challengers and the New Adventures Package at PHP 1,488 for returning guests. At The Retreat Spa, the Lunar Glow Facial is offered at a special rate of PHP 3,888 throughout January, giving guests a refreshing way to begin the year, complete with a complimentary surprise gift.

Festive shopping completes the experience, with Fortune Finds allowing guests at The Gift Boutique and The Play Store to receive Ang Bao rewards with a minimum spend of PHP 2,000 from February 1 to 22. Guests can also take home the Lucky Bear Bundle for PHP 2,500 featuring Okada Manila lucky bears, Okada Manila bear shirts, and Cheongsam dresses.

Through this Lunar New Year lineup, Okada Manila brings together a range of experiences that give guests more ways to celebrate, return, and enjoy the season of good fortune across the resort. To know more about Okada Manila’s Lunar New Year 2026 promotions, visit https://okdmnl.ph/GoodFortune2026 or follow Okada Manila on social media.

#OkadaManila #LunarNewYear2026 #rubyspreciousmoments #rubyasoyph

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Conrad Manila Ushers in 2026 with New Culinary Experiences Across Its Dining Destinations

The luxury hotel overlooking Manila Bay unveils an enticing array of gastronomic experiences across its acclaimed dining destinations, from themed Epicurean Evenings at Brasserie on 3 to a citrus-led afternoon tea at C Lounge and new à la carte highlights at MICHELIN-selected China Blue by Jereme Leung.

 

Conrad Manila begins the year with a refreshed line-up of dining experiences across its signature venues, bringing together seasonal menus, themed nights and curated set offerings designed for both everyday indulgence and special occasions. From January, guests can look forward to Epicurean Evenings at Brasserie on 3, a new Citrus Afternoon Indulgence at C Lounge, and new à la carte creations at China Blue by Jereme Leung.

“Conrad Manila starts the year by focusing on what we do best – thoughtful, well-crafted experiences shaped by our culinary team,” said Rupert Hallam, general manager, Conrad Manila. “These offerings reflect months of preparation and a shared commitment to creativity, consistency and the kind of dining that guests return for, whether for a weekday ritual or a milestone celebration.”

Shanghai style soya braised fish.

Brasserie on 3

The hotel’s all-day dining destination, Brasserie on 3, located on the third level, presents Epicurean Evenings, a calendar of weekly themed dinner buffets designed to bring variety to the dining experience. Available from January 20 to December 31, 2026, each evening highlights a distinct culinary narrative, from the timeless elegance of Italian cuisine and the bold spices of India to a Mediterranean-inspired culinary odyssey and indulgent seafood and premium meat feasts. Every spread is meticulously curated by Executive Chef Nicolas de Visch for an unforgettable gastronomic adventure.

EPICUREAN EVENINGS l Themed Dinner Buffet

6:00pm to 10:00pm l PHP 3,600 nett per person

La Dolce Vita: Italian Night (Every Monday & Tuesday)

A celebration of Italian comfort and craft, featuring artisanal pastas, rich sauces, and decadent desserts inspired by timeless trattoria favorites.

Curries of the World (Every Wednesday & Thursday)

An aromatic journey through the curry traditions from Persia, Mauritius, Singapore, and India, including a laksa station and dessert selections.

Churrasco Night: Premium Cuts & Gourmet Grills (Every Friday)

An endless feast of fire-kissed flavors awaits, showcasing premium cuts of meat expertly grilled and paired with gourmet sides and marinades.

Ocean’s Bounty: Seafood Night (Every Saturday)

An opulent spread of freshly caught treasures from the sea, including ethically sourced and masterfully prepared prawns, crabs, shellfish, and lobsters.

Mediterranean Culinary Odyssey (Every Sunday)

A vibrant buffet inspired by the coasts of the Mediterranean, balancing healthful indulgence with refined flavors. An indulgent buffet inspired by the coasts of the Mediterranean, featuring healthy selections and well-loved cuisine from Lebanon, Greece, Palestine, Egypt, and Western Europe.

AN ODE TO CULINARY MASTERY l Chef’s Table Set Menu

For guests looking for a more intimate dining format, Brasserie on 3 also offers a Chef’s Table Set Menu positioned for celebrations, family gatherings and business meals, with three menu options built around the guest’s preferred main course.

Set Menu 3 (with Red Snapper) – PHP 3,588 nett per person

Set Menu 1 (with Lamb) – PHP 4,088 nett per person

Set Menu 2 (with Angus Beef) – PHP 4,588 nett per person

SAVOR THE PRIVILEGE

From January 15 to February 13, 2026, Hilton Honors members can enjoy exclusive privileges at Brasserie on 3, with exceptional savings on sumptuous lunch and dinner buffets.

Member & Silver: 25% savings

Gold, Diamond & Diamond Reserve: 50% savings

C Lounge

C Lounge ushers in a bright and refreshing start to 2026 with an indulgent afternoon experience, ideal for warm conversations against the backdrop of Manila Bay’s sweeping views. The curated set features citrus-infused sweets and savories, paired with coffee or a pot of tea.

CITRUS AFTERNOON INDULGENCE

18 January – 31 March 2026 l PHP 3,288 ++

This January, C Lounge also invites guests to indulge in vibrant flavors and artfully crafted cocktails with Sips of Southeast Asia, a curated collection inspired by the region’s rich culinary heritage. From Singapore’s sophistication and Thailand’s zest to Malaysia’s depth and Vietnam’s flair, each creation is a masterpiece by Hilton’s finest mixologists.

Whisky enthusiasts can also look forward to Whisky Wednesdays, featuring a curated selection of premium whiskies paired with delectable bites, complemented by expert insights from our mixologist.

Sips of Southeast Asia

Until 28 February 2026 l Starts at PHP 550 ++

Whisky Wednesdays l Every Wednesday

11:00am to 12:00am l Starts at PHP 400 ++

New À La Carte Creations at China Blue by Jereme Leung

At MICHELIN-selected China Blue by Jereme Leung, Conrad Manila introduces new à la carte highlights that build on the restaurant’s signature approach with refined twists on beloved classics, elevated through modern techniques and bold presentation.

Golden roast with momo wrappers.

Highlights include:

  • Golden roast duck with momo wrapper
  • Chicken, green apple, and crispy bean curd salad with truffle dressing
  • Seafood wonton, fresh scallop, mini abalone, crab roe soup
  • Roasted black cod with ginger flower gravy, pomelo, and pineapple
  • Sautéed shrimp coated with organic quinoa in calamansi sweet and sour sauce
  • Marinated live shrimp in Japanese plum wine
  • Roasted black cod with ginger flower gravy sauce, pomelo, and pineapple
  • Seafood wonton, fresh scallop mini abalone, crab roe soup

This 2026, culinary celebrations begin with grandeur at Conrad Manila. For more information on the hotel’s exclusive dining offers, please contact us at +632 8833 9999 or email MNLMB.FB@ConradHotels.com

#ConradManila #culinaryexperiences #exclusiveoffers #rubyspreciousmoments #rubyasoyph

 

 

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Best Western Plus Metro Clark Achieves Ookla® Speedtest Certified™ Status for Wi-Fi Excellence, Powered by Converge

Best Western Plus Metro Clark, the leading hospitality provider in Central Luzon, proudly announces that it is the first hotel in Asia to achieve official certification by Ookla® as Speedtest Certified™ for its exceptional wireless network performance. This prestigious, national recognition validates the hotel’s commitment to delivering a superior digital guest experience, seamlessly powered by the high-speed fiber and technology solutions of Converge.

Ookla®, a global leader in connectivity intelligence and a division of Ziff Davis, independently verified that the wireless network of Best Western Plus Metro Clark met the rigorous performance standards of their Speedtest Certified program. This certification validates that every guest has access to fast and reliable connectivity throughout the property, ensuring an uninterrupted digital journey during their stay.

Speedtest Certified is a definitive property network verification program that leverages Ookla’s trusted testing methodology and unrivaled brand recognition to assure guests of a property’s exceptional internet quality—a crucial component of the modern travel experience. The hotel’s performance was measured against official Speedtest Certified criteria, resulting in a score of 72.5 out of 100 and successfully surpassing the required minimum threshold of 70 for certification.

The certification confirms that Best Western Plus Metro Clark delivers a robust and reliable connectivity experience across all critical performance areas. This is achieved through strong primary signal coverage, high median upload and download speeds suitable for high-demand tasks like video conferencing and streaming, and minimal latency essential for real-time applications. Furthermore, the network is built on a resilient infrastructure, featuring industry best practices for security and configuration, and is supported by a high-capacity fiber backhaul from Converge, measured at 3000 Mbps, which ensures ample bandwidth and consistent service quality even during peak guest usage.

Chafic Traboulsi, Senior Vice President, Sales EMEA & APAC at Ookla, a division of Ziff Davis, said: “Fast, reliable Wi-Fi is now a fundamental guest expectation. We congratulate Best Western Plus Metro Clark on achieving Speedtest Certified status for its network. By earning our trusted badge of excellence, the hotel demonstrates its leadership in providing a positive digital experience.”

The driving forces behind Asia’s first Ookla® Speedtest Certified™ hotel: (L-R) Converge CTO Paulo Martin Santos, Savers Group Chairman Jack Uy, Savers Group President & COO Jansen Ivan Uy, Ookla Global Brand Licensing Director Jim Nugent, and Savers Group EVP Justine Shaun Uy.

 

The hotel’s certified Wi-Fi Excellence is a direct result of the connectivity collaboration forged with Converge Global Business, the corporate and large enterprise unit of Converge. Converge equipped the hotel with advanced fiber connectivity and its cutting-edge hospitality solution, Content Plus. This integration ensures a seamless digital experience for guests, providing not only ultra-high-speed internet for crucial business tasks and streaming but also a rich selection of premium entertainment channels.

Converge recently celebrated its third consecutive triumph for Ookla’s Speedtest Awards during the first half of 2025, sweeping four major categories including Fastest Fixed Network and Best Fixed Network. The company posted an impressive Speed Score™ of 63.46, reflecting industry-leading performance that translates directly into a world-class, seamless online experience for hotel guests.

“Being the first hotel in Asia to become Speedtest Certified by Ookla is a tremendous honor and a testament to our ongoing investment in world-class amenities,” stated Jansen Ivan Uy, President & Chief Operating Officer of Savers Group Holdings, operator of Best Western Plus Metro Clark. “Our partnership with Converge has been crucial, allowing us to provide an ultra-fast, consistent, and secure Wi-Fi environment that enhances both our business and leisure guests’ stays, enabling seamless work, entertainment, and communication. This initiative significantly boosts the local tourism sector by elevating our desirability to modern travelers who expect a fully connected experience.”

Eugene Yeo, Chief Executive Advisor of Converge, adds, “Converge is committed to empowering the hospitality sector with pure fiber connectivity that is capable of supporting the high demands of a modern hotel. Ookla’s certification for Best Western Plus Metro Clark validates the strength and quality of the fiber infrastructure and the excellent digital experience it provides to their guests. This collaboration exemplifies how reliable, high-speed fiber, backed by our position as the Philippines’ top-performing internet provider, is essential for premium property services.”

Best Western Plus Metro Clark’s achievement represents a foundational advancement in guest experience, moving beyond mere amenity enhancement. By integrating certified, world-class connectivity, powered by Converge, with its luxury offerings, the hotel redefines the operational benchmarks for modern Filipino hospitality. Being Speedtest Certified provides definitive assurance of digital excellence, solidifying the hotel’s market distinction and reinforcing its leadership position in Central Luzon’s competitive tourism sector.

#BestWesternPlusMetroClark #rubyspreciousmoments #rubyasoyph

 

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Solaire Resort Entertainment City and GMG Productions Host a Heartwarming Day with the Gift of Life Program at Brickman® Wonders of the World exhibit

Solaire Resort Entertainment City, in partnership with GMG Productions, welcomed young beneficiaries of the Gift of Life Program for a special day of joy, learning, and celebration at The Space at Solaire, home of the Brickman® Wonders of the World exhibit which runs until February 8.

The children—many of whom have undergone lifesaving heart surgeries through the Gift of Life program—were invited to immerse themselves in the world-renowned exhibition made from LEGO® bricks, featuring intricate recreations of global landmarks made by Ryan ‘Brickman’ McNaught and his team. From towering monuments to interactive build zones, the exhibit offered the kids an afternoon of creativity and wonder.

Solaire and GMG Productions prepared an exclusive program designed to make the day even more memorable. The children enjoyed meeting Santa Claus who gave each of them goodie bags as a Christmas gift. Solaire’s culinary team also crafted delightful snacks, ensuring each child and their family felt celebrated and cared for.

“We are honored to open our doors to these brave and inspiring young children,” said Jit Ng, VP of Brand & Marketing Solaire Resort Metro Manila Region. “Solaire is committed to creating meaningful experiences that bring joy to the community, and today’s event is a testament to the power of coming together to uplift others.”

Carlos Candal, Chief Executive Officer of GMG Productions, during his opening speech says, “At its heart, Brickman® Wonders of the World is about discovery, curiosity, and imagination. We’re proud to work alongside Solaire to open this experience to children who deserve moments like these—where creativity and learning come together through exploration and wonder.”

Gift of Life International partnered with the Rotary Club of Makati West Gift of Life Program with a goal to help kids with serious congenital heart diseases in the Philippines. The day celebrated the children’s resilience filled with discovery, creativity, and genuine care.

“This event is about giving these children a moment of wonder and happiness,” said Lemarc Limosnero, Chairman of Gift of Life Program and the Director of Rotary Club of Makati West. “It’s our privilege to collaborate with Solaire Resort Entertainment City in creating a magical day they will remember.”

#SolaireResortEntertainmentCity #GMGProductions #rubyspreciousmoments #rubyasoyph

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Driven by Passion: Inside the Culture That Makes Megaworld Hotels & Resorts a Great Place To Work

Hospitality is often seen through the lens of warm smiles and flawless guest experiences, but behind every welcoming gesture is work that demands both physical endurance and emotional strength. A career in the service industry means long hours on one’s feet and the ability to show genuine care. It requires an unwavering commitment to serve others well, no matter the circumstance.

“Hospitality is demanding work, and we recognize that excellence cannot be sustained without a culture that genuinely cares for its people. Being recognized as a Great Place To Work affirms what we have always believed—that when employees feel respected, included, and inspired by purpose, their passion naturally translates into meaningful guest experiences. Our culture is built on the Circle of Happiness and the Sampaguita brand of service, reminding us that caring for our people is at the very heart of caring for our guests,” Cleofe Albiso, Managing Director of Megaworld Hotels & Resorts said.

Megaworld Hotels & Resorts’ Managing Director, Cleofe Albiso, and Group General Manager, Arturo Boncato, accepted the Tourism Industry Excellence Award from Tourism Secretary Cristina Garcia Frasco joined by Undersecretaries Verna Buensuceso and Rica Bueno at the first Philippine Tourism Awards.

 

At Megaworld Hotels & Resorts (MHR), passion is what sustains the work and gives it meaning. It is the driving force behind a workplace culture that values people as much as performance, and the reason the organization has earned recognition as a Great Place To Work. The award reflects a deeply ingrained belief that when employees are inspired and supported, genuine love for work naturally follows.

Ninety percent (90%) of employees said that Megaworld Hotels & Resorts is a Great Place To Work.

 

The Circle of Happiness and the Sampaguita Brand of Service

At the heart of Megaworld Hotels & Resorts’ success lies its distinctive Circle of Happiness (COH) framework, which is a guiding philosophy that shapes the company’s culture and values. This holistic approach fosters a workplace where individuals are inspired to thrive not only as employees, but as people. Centered on five pillars—Love for Self, Love for Work, Love for Family, Love for Country, and Love for God—the Circle of Happiness encourages employees to find deeper purpose, joy, and meaning in their daily work.

A key expression of this culture is through MHR’s signature Sampaguita brand of service, a symbol of warm, heartfelt hospitality deeply rooted in Filipino tradition. It embodies the Filipino spirit and national pride, grounded in the symbolism of the Sampaguita flower’s five petals: love, honor, dignity, healing, and the Philippine flag. These values serve as guiding principles for every associate, shaping the way they engage with guests with kindness, sincerity, and a deep sense of purpose.

Building a Culture of Inclusivity

From the Circle of Happiness and the Sampaguita stem initiatives that translate values into action. One of the most defining is inclusivity, the belief that a great workplace thrives when everyone is given equal opportunity to grow, lead, and succeed.

A recent employee survey revealed that 95% of employees affirmed that individuals are treated fairly, regardless of gender or sexual orientation. What was once a leadership team composed of 80% men has evolved significantly; today, women make up 51% of total decision-makers across the organization. Since 2019, 74 women across MHR’s 14 properties have been promoted into larger roles.

Moreover, MHR is the first Philippines’ hotel chain to achieve 100% accreditation as a Muslim-Friendly Accommodation Establishment from the Department of Tourism. MHR ensures that both guests and employees are supported in practicing their faith with dignity and ease.

Halal dining option at Vienne Restaurant in Savoy Hotel Boracay.

By championing inclusivity, Megaworld Hotels & Resorts fosters better collaboration across departments and encourages diverse perspectives that fuel innovation. The result is a workplace where individuality is respected, voices are heard, and leadership reflects the diversity of the people it serves.

Investing in the Future Through the Next Gen Leadership Council

Driven by passion for long-term growth, MHR also invests heavily in developing future leaders from within. The Next Gen Leadership Council (NGLC) is a forward-thinking development program designed to prepare young associates for greater leadership roles and responsibilities as the organization continues to expand.

From an initial pool of 70 applicants, 25 associates aged 23 to 34, representing various departments and properties, were selected to undergo an intensive eight-month leadership program. The program combines curated lectures with cross-property exposure to all facets of hotel operations and corporate strategy, offering participants a macro view of the business.

Through direct mentorship and collaboration with current leaders, NGLC members gain practical insights into decision-making, innovation, and leadership in a real-world hospitality setting. The program creates a strong pipeline of capable professionals ready to step into key roles, bridging the gap between available leadership positions and qualified talent. This initiative reflects MHR’s commitment to cultivating leaders who are not only skilled, but also values-driven.

Ultimately, Megaworld Hotels & Resorts does what it does because of passion. For its people and for love of country. Through the Circle of Happiness, the Sampaguita brand of service, inclusivity, and leadership programs like the NGLC, MHR proves that even in an industry defined by hard work, it is possible to build a workplace where people feel inspired to stay, grow, and lead.

#MegaworldHotels&Resorts #AGreatPlaceToWork #rubyspreciousmoments #rubyasoyph