SM Hotels and Conventions Corporation (SMHCC) reinforces its commitment in championing regional pride and progress by celebrating Iloilo’s rich cultural and culinary legacy through Park Inn by Radisson Iloilo.
As the Philippines’ first UNESCO Creative City of Gastronomy, Iloilo continues to gain national and international momentum as ittakes center stage through two landmark initiatives: the launch of the “Beyond the Plate” program and the “Kusina de Ilonggo: Mga Panubli Nga Sabor.” These efforts reflect SM Hotels’ broader vision of driving innovation while championing local identity among its properties across the region.
“At SM Hotels, our success grows with the communities we serve,” said SM Hotels and Conventions Corporation Vice President for Quality and Sustainability Ms. Leah Magallanes. “Through Park Inn by Radisson Iloilo, we proudly stand as a tourism partner in celebrating heritage, empowering local talent, and opening doors to authentic Filipino experiences.”
At the heart of this culinary showcase is Ani Restaurant, where the “Kusina de Ilonggo: Mga Panubli Nga Sabor” transforms every meal into a cultural journey. Inspired by heirloom recipes and the culinary traditions of distinguished Ilonggo families, each curated menu brings time-honored flavors to life, while bridging generations and introducing Iloilo’s gastronomic story to a wider audience.
Ilonggo Heritage menu by Ani.Ani All Day Dining Restaurant by Park Inn by Radisson Iloilo.
Recognized by UNESCO as a best practice, “Beyond the Plate” underscores SMHCC’s advocacy to sustainable tourism. In collaboration with the Iloilo MICE Center, the initiative invests in skills development and professional growth for local talent to ensure that the community flourishes alongside the region’s expanding tourism landscape. In particular, through the “Beyond the Plate” program, journalists and vloggers are given the opportunity to elevate their craft through specialized training in food and wine storytelling. The initiative responds to the increasing demand from MICE groups and visiting delegations for more informed culinary coverage, in order to provide media practitioners with the skills they need to remain competitive and relevant in today’s dynamic content landscape.
The program was led by a stellar roster of master teachers drawn from the fields of culture, hospitality, culinary arts, and digital storytelling.
Dr. Hazel P. Villa, Associate Professor from Western Visayas, is a respected writer and an academic whose work highlights Iloilo’s arts, culture, and gastronomy. Her contributions appear in landmark cultural publications. In 2024, she was named one of the Ten Outstanding Ilonggos for her achievements in journalism, education, and public service.
Leah Magallanes, Vice President for Quality and Sustainability at SM Hotels and Conventions Corporation, brought more than three decades of expertise in food and beverage, culinary operations, and sustainability. A certified working chef with experience in Michelin-starred kitchens, she guided participants in understanding flavor, taste profiles, and the language used to describe food.
Rouel Guanzon, General Manager of Park Inn by Radisson Iloilo, is a seasoned hospitality executive and respected educator. A founding professor of Enderun Colleges and Southville International School, he has long shaped the next generation of hospitality professionals. During the session, he shared his expertise in wine appreciation and sensory evaluation, helping participants understand how to thoughtfully experience and describe wine.
Kris Cruz is an award-winning mobile phone photographer recognized for his exceptional storytelling through smartphone imagery. He received the Best Travel Photo award at the International iPhone Photography Awards and has been featured by global brands such as Apple and Lufthansa. In the program, he demonstrated how content creators can capture compelling food photography and videos using only a mobile phone.
Chef Cidj Jalandoni, Executive Chef and Business Development Chef for Western Visayas at Nestlé Philippines, contributed his deep culinary expertise and industry experience. A graduate of the Academy for International Culinary Arts, he has built a career in professional kitchens while supporting culinary innovation and development across the region. His insights provided participants with a deeper appreciation of culinary craftsmanship and industry standards.
Strategically located in Mandurriao and seamlessly connected to SM City Iloilo, Park Inn by Radisson Iloilo serves as a gateway to the city’s vibrant cultural and culinary scene, where heritage, hospitality, and innovation converge
For many office workers in the city, the hours after work are less about grand plans and more about finding the perfect place that will let them shift from deadlines to downtime with ease. Conveniently located at the center of the metro’s business hubs, Richmonde Hotel Ortigas and Eastwood Richmonde Hotel’s bars present reliable after-hours spaces where familiar flavors, fun entertainment, and reasonable prices help guests leave the stress of the day behind.
The Exchange at Richmonde Hotel Ortigas: Trade Meetings to Music for Stress-free Weeknights
Offering a cozy setting that feels instantly welcoming, The Exchange is an inviting refuge for those looking to shake off the workday without the intensity of a frenzied nightlife. Soft lighting, the low hum of conversation, and the occasional bursts of laughter create an atmosphere that is lively without being overwhelming. Open from 4:00 p.m. Wednesdays to Fridays with no door charge or minimum spend required, guests can switch from office form to relaxation mode without missing a beat.
Richmonde Ortigas_The Exchange Bar.
Each night brings its own rhythm. Open Mic Wednesdays transform the bar into an impromptu stage where guests trade the day’s tension for favorite karaoke anthems. Chill & Jam Thursdays introduce a more relaxed tempo, with pianist Bobbet Bernadas accompanying singers in a way that feels spontaneous yet intimate. By Retro Fridays, the mood lifts with the familiar beats of ’80s classics performed live by the Big Bash Band, drawing smiles, nostalgic sing-alongs, and sometimes even dance floor showdowns.
Richmonde Ortigas_The Exchange_Bar Chow.
Happy Hour is served from 6:00pm to 9:00pm at PhP 725 nett with a choice of unlimited local beer or bottomless featured cocktail paired with a comforting bar chow. “We see a lot of guests coming straight from work, still in their office attire,” shares the F&B Manager Ria Rosal. “They don’t want anything complicated—they just want something easy and genuine.”
“It’s my go-to spot after work because it’s accessible, safe, and the vibe is just right—not too loud, not too formal,” says a regular patron. “You can drop by alone or with colleagues, and the vibe always helps you reset.”
Eastwood Café+Bar at Eastwood Richmonde Hotel: Clock Out then Chill Out, Alfresco Style
Tucked in the heart of Eastwood City, Eastwood Café+Bar offers a different kind of after-work mood—one that leans into open-air comfort. This restobar’s alfresco area invites guests to settle into the evening breeze, with the gentle clink of glasses and easy conversation creating a laid-back backdrop for relaxation.
From Thursdays to Saturdays, the Double Delight Happy Hour, available from 6:00 p.m. to 9:00 p.m., taps into the natural rhythm of the workweek, when teams begin winding down from deadlines and colleagues look forward to transitioning into the weekend. With Buy 1, Get 1 offers on local beers and well-loved cocktails such as margaritas, mango daiquiris, lychee blanco, and creamy brandy for only PhP 285 nett, the promotion keeps things simple and inexpensive—perfect for spontaneous catch-ups or last-minute plans. Complimentary snacks like kropek and spicy peanuts add to the easygoing atmosphere, encouraging guests to settle in and stay. “We wanted to give guests their own hangout spot,” relays the F&B Manager Dave Bañez. “A place where conversations flow naturally as the evening unfolds without pressure.”
To help organize large, hassle-free gatherings, the bar can serve up an alfresco pica-pica buffet for those customary team dinners, milestone celebrations, or casual bonding nights with officemates during the week. It highlights Filipino pub grub favorites with flavors that feel familiar yet are thoroughly satisfying. A minimum reservation for 30 persons is required for the buffet at rates as low as PhP 1,000 per person.
A Comfortable Pause Between Work and Home
In neighborhoods defined by movement and productivity, both bars offer something increasingly valuable: a convenient pause. With accessible locations, relaxed ambiance, and approachable pricing, Richmonde Hotels continue to create after-work experiences that feel less like an occasion—and more like a pleasant habit.
For inquiries and table reservations, contact The Exchange at Richmonde Hotel Ortigas at (632) 8638 7777 or (63) 917 534 4352, and Eastwood Café+Bar at Eastwood Richmonde Hotel at (632) 8570 7777 or (63) 917 821 0333. For more information, log on to www.richmondehotelortigas.com.ph and www.eastwoodrichmondehotel.com.ph.
Conrad Manila invites enthusiasts of the International Pyromusical Competition to a refined viewing experience that seamlessly blends excitement, indulgence, and comfort. Taking place every Saturday from March 7 to 28 and April 11 at the Mall of Asia Complex, the celebrated fireworks spectacle can be enjoyed from the hotel’s prime bayside vantage points, including Brasserie on 3, C Lounge, and Bru on Wheels, as well as from its sophisticated rooms overlooking Manila Bay.
Conrad Manila’s Room with Bay View.
“At Conrad Manila, we are delighted to offer a truly exceptional setting within the heart of Manila Bay, where the highly anticipated International Pyromusical Show unfolds,” said Rupert Hallam, general manager of Conrad Manila. “Guests and families are welcome to experience the magnificent evenings from a premium and convenient location, complemented by exquisite dining and inspired stays.”
Brasserie on 3
With veranda dining and bay view seating, Brasserie on 3 offers an elevated vantage point to witness the dazzling fireworks display, paired with an indulgent buffet showcasing premium seafood selections such as prawns, crabs, shellfish, and lobsters. The experience is further enhanced with unlimited house beverages for two hours.
Flavors & Fireworks
Every Saturday l 7 to 28 March, 11 April 2026
Veranda: PHP 6,588 nett per person
Bayview seats: PHP 5,588 nett per person
Regular: PHP 4,588 nett per person
C Lounge
At C Lounge, guests are treated to a coveted front-row view of the pyrotechnic spectacle, best enjoyed from the outdoor terrace and window-side seating. As the evening sky comes alive with color and light, handcrafted cocktails and tapas-style dishes set the tone for relaxed yet vibrant moments with loved ones. Live band performances during intervals further enriches the atmosphere, ensuring a seamless blend of energy and elegance throughout the evening.
C Lounge Pyromusical Wonders.
Pyromusical Wonders
Every Saturday l 7 to 28 March, 11 April 2026
Veranda: minimum spend of PHP 30,888++ per table (good for 6 persons)
Bay View: minimum spend of PHP 15,888++ per table (good for 4 persons)
Regular: minimum spend of PHP 8,888++ per table (good for 4 persons)
Bru on Wheels
For a more casual yet equally delightful experience, Bru on Wheels, located at the hotel’s Seaside Boulevard entrance, offers a relaxed setting to watch the Pyromusical show. Guests can revel in well-loved favorites such as savory pancit, gourmet sandwiches, and signature cheese bread, perfectly paired with refreshing beverages for an evening of flavors, fireworks, and seaside ambiance.
For more information on Conrad Manila’s exclusive Pyromusical offerings and latest updates, please contact +632 8833 9999 or email ConradManila@ConradHotels.com.
Okada Manila, the Philippines’ Forbes 5-Star integrated resort, welcomed leading members of the media and digital creator community for its annual Media and Influencers’ Appreciation Night at Sinag, Coral Wing. The gathering recognized the continued partnership between the resort and the storytellers who help spotlight Manila as a vibrant destination for world-class hospitality and entertainment.
More than a festive gathering, the appreciation night reaffirmed Okada Manila’s commitment to working closely with media and key opinion leaders to promote Manila as a dynamic tourism and lifestyle destination.
Held under the theme “Auspicious Fortune,” the evening coincided with Okada Manila’s seventh consecutive year as a Forbes 5-Star Integrated Resort and The Retreat Spa’s fourth consecutive year as a Forbes 5-Star Spa. The celebration also welcomed the Lunar New Year, bringing together media partners and executives to mark shared milestones and look ahead to new opportunities for tourism and storytelling in the year ahead.
President and COO Nobuki Sato opened the program by thanking media and influencers for their continued support in sharing Okada Manila’s story with a wider audience. He noted that the resort’s sustained Forbes recognition reflects a culture of consistency, discipline, and service excellence that continues to define the brand.
President and COO Nobuki Sato opened the program by thanking media and influencers for their continued support in sharing Okada Manila’s story with a wider audience.
Joining the celebration were key members of Okada Manila’s leadership team, including Ms. Shirley Tam, Executive Vice President of Casino Marketing; Ms. Reddy Leong, Vice President of Corporate Marketing and Communications; Mr. Andreas Balla, Vice President of Food and Beverage; Mr. Robert Scott, Vice President of Hotel Operations; and Mr. Alvaro Ramos, Assistant Vice President of Retail Operations.
During the evening, Mr. Robert Scott, Vice President of Hotel Operations, shared an update on Okada Manila’s ongoing room enhancement program, a strategic initiative aimed at further elevating the guest experience while sustaining the standards behind its Forbes 5-Star recognition. Several floors have already been refreshed with refined interiors, warmer tones, upgraded lighting, and enhanced in-room features designed to create a more comfortable and contemporary stay. The improvements also introduce intuitive technology and operational upgrades that support efficiency and sustainability, reinforcing Okada Manila’s commitment to continually refining the guest journey.
The celebration continued with a traditional Lo Hei prosperity toss led by the resort’s executives, symbolizing abundance and shared success for the year ahead. Guests also enjoyed dinner, live entertainment, and interactive activities throughout the evening, along with raffle draws featuring dining experiences, spa treatments, and overnight stays at the resort.
A traditional Lo Hei prosperity toss was led by the resort’s executives, symbolizing abundance and shared success for the year ahead.
More than a festive gathering, the appreciation night reaffirmed Okada Manila’s commitment to working closely with media and key opinion leaders to promote Manila as a dynamic tourism and lifestyle destination. By sharing milestones, experiences, and new developments with its partners, the integrated resort continues to contribute to the city’s growing profile as a hub for hospitality, entertainment, and world-class experiences.
Stay updated on Okada Manila’s latest events, milestones, and offerings. Visit https://okadamanila.com/ or follow Okada Manila on social media.
Megaworld Hotels & Resorts celebrates Women Leaders shaping the future of Philippine Hospitality.
Walk into any Megaworld Hotels & Resorts property and you’ll notice something quietly powerful. Wherever a guest turns, at the front desk, in a boardroom, by the pool, inside a bustling café, or even in meeting rooms, there is someone you can relate to. Someone who understands your story. Someone who may have lived it.
As the Philippines’ largest homegrown hotel management company, with 15 properties, 9 brands, and nearly 9,000 room keys nationwide, Megaworld Hotels & Resorts (MHR) operates in a business built on human touch. Human touch only works when the people behind it reflect the many lives, cultures, identities, ambitions, and journeys of the guests they serve.
In celebration of this year’s International Women’s Month, MHR shines a light on the women leaders helping shape its future. Within the organization, about 51 percent of executive leadership roles are held by women, including its top decision-making role, Managing Director. Across its regular associates, 42 percent are women, strengthening an ecosystem where representation is not a headline but daily reality. Reinforcing this culture, 92 percent of employees shared in the 2025 Great Place to Work survey that they feel fairly treated regardless of gender.
At MHR, diversity is not a side initiative. It is operational reality.
For Managing Director Cleofe Albiso, empowerment is about momentum, not spotlight.
“Empowerment isn’t about putting one group above another. It’s about building systems where everyone moves forward. When women rise, when the LGBTQIA+ community feels seen, when persons with disabilities are supported, the whole organization becomes stronger.”
Cleofe adds, “Our Circle of Happiness reminds us of that joy fuels performance. When people feel valued, they serve with heart. And when we grow together, we build something bigger than hotels. We build a Philippines that the world can trust to lead.”
It is within this forward motion that Leading Ladies Living Legacies takes shape, celebrating women who are stepping into new executive roles and shaping the next chapter of Philippine hospitality.
Global Vision Homecoming
Patria “Pat” Puyat-Palanca
Group Director of Business Development
After decades of hospitality leadership across Southeast Asia, the Middle East, and Indochina, including becoming the first Asian and Filipina General Manager in Dubai, Pat Puyat made a deliberate decision to come home and invest her global expertise into Philippine growth.
Patria “Pat” Puyat – Group Director of Business Development, Megaworld Hotels & Resorts.
Now leading business development for MHR’s expanding network of 15 properties, she focuses on disciplined expansion, long-term asset value, and strategic partnerships that strengthen the country’s hospitality footprint. Her work reinforces a powerful message. Filipino leaders are not only capable of managing global brands. They can elevate and strategically grow them.
“The woman of today isn’t just asking for space. She’s building ecosystems. For me, returning to the Philippines was about proving that Filipino leadership belongs at the helm of international brands. We are not only known for taking care of guests. We know how to steward global brands, run complex operations, and position businesses for sustained growth. Through MHR, I want the world to recognize that Philippine hospitality is not only heartfelt. It is strategic, disciplined, and globally competitive.”
For Pat, growth is not simply expansion. It is national positioning.
Precision Meets Purpose
Joy Alonte
General Manager, Belmont Hotel Iloilo
Joy Alonte’s leadership is defined by operational clarity and belief in people. With over two decades of experience across internationally branded hotels, she has built high-performing teams and delivered consistent commercial success while nurturing strong workplace cultures.
She now steps into her new role as General Manager of Belmont Hotel Iloilo, located at the heart of Iloilo Business Park in the celebrated City of Love. One of three MHR-operated properties within the township, the hotel has 399 rooms, making it the largest hotel in terms of inventory in Iloilo City, the heart of Western Visayas.
Joy Alonte – General Manager, Belmont Hotel Iloilo.
Managing a property of this scale demands mastery in revenue optimization, inventory strategy, and people leadership, expertise Joy brings with confidence and steadiness.
“I stand on the belief of mentors who saw my potential long before I fully recognized it myself. Leadership means creating environments where people feel safe to contribute ideas, respectfully challenge norms, and grow into roles they may not have imagined. One of my biggest responsibilities is bridging generational differences and breaking down stereotypes that divide the workforce.”
Since 2019, 74 female associates within MHR have been promoted into managerial and executive roles, representing 19 percent of the total regular female employee base. Joy’s appointment reflects an organization where opportunity expands alongside growth.
For her, scale is not pressure. It is possibility.
Stewardship with Strength
Emelyn “Ems” Rosales
General Manager, Savoy Hotel Boracay
With nearly three decades of hospitality leadership across local and international markets, Emelyn Rosales brings depth, composure, and operational discipline to every role she assumes. Her experience spans full hotel operations, financial stewardship, and commercial strategy, always grounded in strong team culture.
She now leads Savoy Hotel Boracay, one of three properties within Boracay Newcoast, located on the island’s eastern side within a 150-hectare master-planned township. With its own front beach and powdery white sand, the property sits inside a secure and inclusive enclave designed for global travelers.
Emelyn “Ems” Rosales – General Manager, Savoy Hotel Boracay.
Boracay demands agility. It requires balancing dynamic occupancy cycles, diverse guest segments, and a young, creative workforce. Emelyn ensures that performance and people development move in sync.
“We are leading one of the youngest, most dynamic, and creative generations the industry has ever seen. The question is not whether they are ready. It’s whether we are ready to give them space. If we want them to believe in the future of Philippine hospitality, we must invite them into decision-making, innovation, and new ways of thinking. The future belongs to those who feel they are part of building it.”
For Emelyn, stewardship is about sustaining both place and potential.
Reinvention and Relevance
Gwendolyn Lanceta De La Cruz
General Manager, Mercure Mactan Cebu
With over three decades of leadership experience across Asia, including the Philippines, Malaysia, Singapore, the Maldives, and Hong Kong, Gwendolyn Lanceta Dela Cruz has built her career in some of the region’s most demanding hospitality environments. She has held senior executive roles spanning rooms leadership, resident management, and corporate-level oversight, working closely with top executives while managing large hotel operations.
Gwendolyn Lanceta De La Cruz – General Manager, Mercure Mactan Cebu.
Her exposure to global business leaders, international delegations, high-net-worth leisure travelers, and large-scale convention groups has sharpened her ability to lead with cultural intelligence and strategic foresight.
She now leads Mercure Mactan Cebu, formerly Belmont Hotel Mactan, MHR’s first property to transition into an international brand venture. Located within the 30-hectare Mactan Newtown township and directly across the Mactan Expo, the 550-room hotel plays a pivotal role in Mactan Cebu’s growing MICE and leisure market. With expansive meeting facilities, multiple dining concepts, and direct access to Mactan Newtown Beach, the property reflects scale and global ambition.
“Resilience carried us through uncertainty, but reinvention keeps us relevant. The transition from Belmont to Mercure proves that our work ethic and craftsmanship deserve a global audience. As women leaders, we build for longevity. We create markets that are healthy and sustainable, where teams grow stronger, partners succeed, and success is shared across the entire ecosystem.”
For Gwen, reinvention is not recovery. It is readiness.
Shared Legacy
As Megaworld Hotels & Resorts continues to grow, so does its presence across Megaworld’s 37 townships nationwide. The group looks ahead to upcoming properties such as The Kingsford Hotel Bacolod in The Upper East township, Savoy Hotel Capital Town Pampanga in San Fernando, and developments in Palawan including Savoy Hotel Palawan and Paragua Sands in San Vicente. In Metro Manila, projects like ArcoVia Hotel in Pasig further strengthen MHR’s urban footprint.
Guided by the Sampaguita, anchored on love, honor, dignity, and healing, MHR’s expansion reflects more than portfolio growth. It represents a commitment to Filipinization, championing Filipino-led management and service excellence as the group strengthens its presence locally and globally.
Through Leading Ladies Living Legacies, MHR affirms that true growth is measured not only in new properties, but in the wellbeing of its people, creating environments where individuals feel valued, supported, and inspired to thrive. When people flourish, hospitality becomes more than service. It becomes purpose.
Thoughtfully crafted to celebrate women and their enduring grace and strength, the hotel presents elevated dining, curated cocktails, and restorative spa journeys across its signature venues this March.
In celebration of International Women’s Month, Conrad Manila presents a curated collection of dining and wellness experiences across its award-winning restaurants and spa. Throughout March, guests are invited to mark the occasion with meaningful moments — from an exclusive set menu and spa journey at Michelin-selected China Blue by Jereme Leung, to celebratory cocktails at C Lounge, indulgent feasts at Brasserie on 3, and restorative treatments at Conrad Spa.
“Conrad Manila has always been guided by Hilton’s culture of providing opportunity, leadership, and inclusion for women,” shared Rupert Hallam, General Manager of Conrad Manila. “Throughout March, we invite our guests to celebrate the women who inspire them through experiences designed to reflect grace, strength, and quiet luxury.”
A Culinary and Wellness Journey at China Blue by Jereme Leung
Michelin-selected China Blue by Jereme Leung, unveils “The Queen’s Indulgence,” an exclusive dining and spa pairing available from 7 to 21 March 2026. Priced at PHP 5,888 nett per person, the experience brings together refined Chinese cuisine and restorative wellness.
The menu highlights meticulously crafted dishes that embody elegance and sophistication, including savory starters of crispy cone filled with gong cai, century eggs, and vegetarian XO sauce, and steamed snow bird’s nest seafood dumpling with marinated pumpkin and sour plum jelly; a luscious soup of braised peach gum, sea cucumber, and tofu in long-simmered chicken broth; delectable mains of braised chicken hotpot with black garlic, scallions, and sturgeon, and wok-fried healthy orzo rice with Chinese sausage and vegetables; and a refined dessert of almond cream with sago and mini crystal dumpling.
Completing the experience is a 60-minute full-body massage at Conrad Spa, offering a seamless transition from culinary indulgence to complete relaxation.
THE QUEEN’S INDULGENCE l Regal Dining & Spa Retreat
7 – 21 March 2026
PHP 5,888 nett per person
Conscious Beauty at Conrad Spa.
Brasserie on 3 presents ‘Crafted in her Honor’ collection
At Brasserie on 3, guests can revel in a lavish weekend feast featuring a wide selection of succulent mains, healthy favorites, and decadent desserts in a refined setting that overlooks Manila Bay. Women diners will be served a complimentary mocktail specially crafted for the occasion. The refreshing blend balances tart citrus and earthy notes of butterfly pea flower with freshly squeezed lemon, sparkling soda, and a delicate sugar rim.
CRAFTED IN HER HONOR
7 – 8 March 2026
Lunch: Starts at PHP 2,900 nett per person
Dinner: PHP 3,600 nett person
A Month of Celebration at C Lounge
Throughout March, C Lounge offers “A Blend of Grace and Power,” a selection of artfully mixed cocktails inspired by the nurturing spirit and enduring strength of women. Best enjoyed with sunset views over Manila Bay, the featured libations are available daily at PHP 450++. Guests who draw the lucky card from the bowl may enjoy a complimentary next round, adding a playful touch to the celebration.
A BLEND OF GRACE AND POWER
1 to 31 March 2026 l 11:00am to 12:00mn
PHP 450 ++
All guests can also enjoy “Sunset Cheers”, offering unlimited cocktails from Monday to Thursday, between 5:00pm to 7:00pm. Best complemented with glorious sunset views along the iconic Manila Bay, the delightful sips are sure to inspire vibrant conversations with friends.
SUNSET CHEERS
Available until 31 December 2026
PHP 1,499 +++
In honor of Mother Earth, C Lounge presents “A Toast for the Earth”, a tea-infused cocktail exclusively available during Earth Hour. This tea-infused cocktail, priced at PHP 450++, honors Mother Earth with comforting, earthy notes and invites guests to pause for a shared moment of reflection and sustainability.
Sunset Cheers at C Lounge.
A TOAST FOR THE EARTH
28 March 2026 l 8:30pm to 9:30pm
PHP 450 ++
Conrad Spa
The International Women’s Month is also an ideal opportunity to embrace conscious beauty at Conrad Spa, through treatments and facials enhanced with ISUN, a holistic skincare brand.
Restorative Wellness ft. ISUN at Conrad Spa.
Designed to rejuvenate the body and illuminate the complexion, these therapeutic and restorative rituals offer a thoughtful tribute to her overall well-being.
This March, Conrad Manila continues to craft experiences rooted in moments that matter for the guests. For more information on the hotel’s latest dining exclusives and other offerings, please contact +632 8833 9999 or email MNLMB.FB@ConradHotels.com
Mactan, Cebu, Philippines — The Philippines is set to host MarketHub Asia 2027, an exclusive by-invitation-only global TravelTech and tourism marketplace. This marks the first time the prestigious international business-to-business conference will be held in the Philippines.
Slated for the first quarter of 2027, the 6th edition of MarketHub Asia will convene approximately 400 global client-partners, thought leaders, senior decision makers, and digital travel innovators from 16 international source markets, including the Middle East, China, Japan, South Korea, India, Southeast Asia, and Australia, among others.
“With the majority of global tourism transactions now taking place online, it is timely for the Philippines to take a more strategic and proactive approach in strengthening our digital visibility,” said Philippine Department of Tourism (DOT) Secretary Christina Garcia Frasco.
“By engaging the world’s leading digital distribution partners, we expand our global reach, improve ease of access, and create stronger pathways for inbound travel to the Philippines.”
HBX Group officially announces Mactan, Cebu, Philippines as the host destination of MarketHub Asia 2027. In photo (from left): David Amsellem, Chief Distribution Officer, HBX Group; Cleofe Albiso, Managing Director, Megaworld Hotels & Resorts (MHR); Sharlene Batin, Assistant Secretary, Department of Tourism; Loleth So, Group Commercial Director, MHR; Asha Sumputh, CEO and Founder, Waterlily Project Ltd.; and Xabi Zabala, Chief Sourcing and Operations Officer, HBX Group.
“This milestone is significant for the Philippine hotel and tourism industry because its impact extends far beyond a single sector,” the Tourism Chief added. “Global events such as MarketHub create a ripple effect across the entire tourism value chain—from airlines and airports, to hotels, transport providers, food and beverage enterprises, tour operators, technology partners, and local communities. Hosting MarketHub 2027 reinforces the importance of working together as one tourism ecosystem to deliver inclusive and sustainable growth.”
Representing HBX Group, Xabi Zabala, Chief Sourcing and Operations Officer, and David Amsellem, Chief Distribution Officer, underscored the organization’s core strengths and mission. “At HBX Group, our focus has always been on building the digital foundations that allow travel to move efficiently across borders,” Xabi Zabala said. “Our strength lies in our global network, our advanced e-commerce infrastructure, and our ability to connect thousands of travel products and distributors through trusted, scalable platforms.”
“As we continue creating opportunities that connect markets and destinations at scale, the Philippines stands out as a market with so much for the world to discover,” David Amsellem added. “There is real depth and diversity here, supported by an ecosystem that is increasingly ready to engage globally. MarketHub Asia 2027 allows us to connect that potential to our worldwide network in a meaningful, structured, and sustainable way.”
The selection of the Philippines as host also affirms its steady advancement as a competitive Meetings, Incentives, Conferences, and Exhibitions (MICE) destination in Asia. Continued investments in convention infrastructure and event-ready facilities have strengthened the country’s capacity to stage high-level global events. At the same time, the Filipino culture of hospitality—characterized by warmth, professionalism, and attention to detail—adds a distinct human dimension that elevates every gathering into a meaningful and memorable experience.
Instrumental in bringing MarketHub Asia 2027 to the Philippines is Megaworld Hotels & Resorts, the country’s largest homegrown hotel operator, which will host the event within Megaworld’s Mactan Newtown, a master-planned township designed to support integrated business and leisure travel.
Delegates will be accommodated at Savoy Hotel Mactan and Mercure Mactan, with conference sessions to be held at Mactan Expo, Cebu’s newest large-scale convention and exhibition venue.
Mactan Expo has already demonstrated its capability to host world-class events, having recently served as a key venue for the ASEAN Tourism Forum held in January 2026—providing added assurance of the Philippines’ readiness to host high-level international gatherings.
As one of the more tangible outcomes of the ATF 2026, the three-day TRAVEX 2026 generated PHP 1.43 billion in sales at the Mactan Expo. The ATF meetings among Southeast Asian NTOs and dialogue partners also took place in Cebu City at the NUSTAR Convention Center, the largest venue outside Metro Manila, reinforcing Cebu’s growing reputation in the MICE sector.
Cleofe Albiso, Managing Director of Megaworld Hotels & Resorts and President of the Cebu MICE Alliance, expressed pride in supporting the initiative.
“More than a responsibility, hosting MarketHub Asia 2027 is a privilege and an opportunity to give global industry leaders a compelling reason to rediscover the Philippines,” Albiso said. “Our role is to help create an environment where meaningful conversations take place, partnerships are formed, and global leaders are inspired by the depth of experiences the country can offer.”
She noted that MarketHub has traditionally been staged in globally celebrated destinations. “MarketHub has been hosted in destinations known for setting benchmarks in travel and tourism. With the most recent edition successfully concluded in Bali, expectations are understandably high,” Albiso added. “The Philippines is prepared to deliver an experience that is both professionally executed and distinctly memorable.”
In the first quarter of 2027, Mactan Island in Cebu, Philippines will welcome approximately 400 global client-partners, senior decision-makers, and digital travel leaders from 16 international source markets for MarketHub Asia 2027.
As the Philippines prepares to host MarketHub Asia 2027, the event underscores the country’s strategic push to strengthen its position within an increasingly digital and interconnected global tourism marketplace.
The TravelTech and tourism conference is expected to expand livelihood opportunities for micro, small, and medium enterprises (MSMEs) by attracting both domestic and international tourism investments through business-to-business meeting opportunities, further increasing tourist spending on activities, experiences, food, and services.
Through this platform—anchored on data-driven connectivity, digital distribution, and business-to-business collaboration—the Philippines deepens engagement with international partners, expands its global reach, and advances its competitiveness in the evolving travel landscape.
MarketHub is HBX Group’s premier platform for advancing dialogue, collaboration, and innovation—bringing together the global players that power travel bookings through digital distribution, data-driven connectivity, and business-to-business e-commerce.
SM Hotels and Conventions Corporation (SMHCC) was conferred the “2025 World’s Leading Sustainable Circular Economy” at the prestigious World Sustainable Travel & Hospitality Awards in Dubai for its ‘Plate for the Planet’ program.
The said awards aim at recognizing, celebrating, and sharing game-changer stories of both individuals and organizations that make an indelible impact and contribution in sustainable travel and tourism. All submissions were meticulously screened by Sustainable Business students at Nova Business School and reviewed by the Advisory Board.
SM Hotels wins the “2025 World’s Leading Sustainable Circular Economy” at the World Sustainable Travel & Hospitality Awards. Photo shows (from left) SMHCC Vice President for Quality and Sustainability Leah S. Magallanes and SMHCC Executive Vice President Peggy E. Angeles.
‘Plate for the Planet’ seeks to expand healthy and environment-friendly dining options, directed towards reducing dining wastes and mitigating GHG emissions in the food service industry. “Through the program, SMHCC endeavors to halve per capita global food waste at both the consumer and production levels, while greening supply chains and maintaining the food waste per cover, below industry levels as part of our decarbonization plans,” said SMHCC Vice President for Quality and Sustainability Ms. Leah Magallanes.
The program is part of SMHCC’s Sustainable Diner Program where every item on the menu is carefully curated, featuring locally sourced and hotel harvested ingredients. This initiative is a testament of SMHCC’s commitment to circular economy in its operations. Food waste is managed through traditional composting of layering with bacteria and the more modern way of using a bio digester. “Compost is then used as fertilizer in our gardens and partner farms, while the harvested herbs, vegetables, and fruits are used by our chefs to prepare a delicious dish – a ‘Plate for the Planet’. As such, we have partnered up with SM Foundation farmers through their Kabalikat sa Kabuhayan (KSK) program for our composting and gardening efforts,” adds Ms. Magallanes.
In particular, ‘Plate for the Planet’ advances the United Nations Sustainable Development Goals (UNSDG) on Responsible Consumption and Production, reinforcing the company’s thrust on global sustainability standards. This strategic direction is systematically implemented across all SMHCC properties, integrating responsible practices into daily hotel operations. Dedicated Sustainability Champions at each property ensure these initiatives are actively upheld, measured, and continuously strengthened.
This global recognition affirms SMHCC’s leadership in driving circular innovation within the hospitality industry, proving that sustainability and exceptional guest experiences can go hand in hand. As the company continues to elevate its environmental commitment across all properties, it remains steadfast in shaping a future where every stay and every plate contribute to a more sustainable world
About SM Hotels and Conventions Corp. (SMHCC)
SM Hotels and Conventions Corp. (SMHCC) is the hospitality arm of SM Prime Holdings Inc.
Currently, the SMHCC portfolio is comprised of ten (10) hotel properties with a combined inventory of more than 2,600 rooms and over 42,000 sqm. of leasable convention space. The list of properties under SMHCC includes Taal Vista Hotel, Pico Sands Hotel, Conrad Manila, Lanson Place Mall of Asia, Radisson Blu Cebu, Park Inn by Radisson Clark, Park Inn by Radisson Davao, Park Inn by Radisson Iloilo, Park Inn by Radisson North EDSA, Park Inn by Radisson Bacolod, and the SMX Convention Centers (SMX Manila, SMX Aura, SMX Bacolod, SMX Davao, Olongapo City Convention Center, SMX Clark) and trade halls (Megatrade Hall and Sky Hall Seaside Cebu).
Some traditions never lose their charm—especially those that invite people to pause, reconnect, and celebrate the relationships that matter most. This Valentine’s season, Richmonde Hotel Ortigas, Eastwood Richmonde Hotel, and Richmonde Hotel Iloilo present thoughtfully curated dining experiences and staycation escapes designed to turn meaningful moments into lasting memories. Through inspired cuisine, attentive service, and immersive seasonal offerings, Richmonde Hotels continue to honor the timeless ritual of celebrating love together.
“Occasions like Valentine’s Day remain meaningful because they give us a reason to slow down and appreciate one another,” shares Cluster General Manager Jun Justo. “At Richmonde, we see hospitality as a way to nurture these traditions by creating spaces where genuine connections and unforgettable experiences naturally come to life.”
Richmonde Hotel Ortigas: A Love Story Told Through Filipino Flavors
At Richmonde Hotel Ortigas, romance takes center stage with Ang Kwento ng Pag-Ibig, a pre-Valentine’s dinner on February 13, 2026 at Richmonde Café. The five-course Filipino-themed degustation captures the evolving stages of love through thoughtful storytelling and elevated flavors.
The journey begins with cured tuna tartare brightened with calamansi, followed by heritage-inspired bringhe arancini that blends nostalgia with contemporary flair. A comforting guava-sinigang broth paired with salmon ravioli brings warmth and depth, while the main course offers a choice between slow-braised beef adobado or spirit-kissed halabos prawn. The evening concludes on a sweet note with tibok-tibok panna cotta drizzled with muscovado syrup, complemented by curated wine, cocktail, or mocktail pairings.
“Kwento ng Pag-Ibig” Pre-Valentine’s Day Dinner at Richmonde Café.
“Our intention was to create a menu that reflects the emotional arc of love,” says Food and Beverage Manager Ria Rosal. “And Filipino flavors provide familiarity, allowing diners to connect with the experience on a deeper level,” adds Sous Chef Rowell Manahan.
Guests wishing to extend the celebration may take advantage of the “Lucky Match” room promotion throughout February, blending Valentine’s festivities with the auspicious spirit of Chinese New Year. On February 13, special bundled packages combine an overnight stay with dinner for two, offering a seamless romantic escape.
Eastwood Richmonde Hotel: Shared Indulgence for Every Kind of Love
At Eastwood Richmonde Hotel, Valentine’s Day embraces every expression of affection with Relish in Love, an intimate dinner on February 14, 2026 at Eastwood Café+Bar. Designed around the idea of shared indulgence, the experience features a plated entrée of U.S. prime rib with local sea bass alongside a buffet selection of fresh salads, roasted garlic and cinnamon pumpkin cream soup, comforting sides, and decadent desserts. A dedicated kid’s menu, with an option of chicken or bratwurst served with spaghetti, ensures that celebrations remain inclusive for families as well. Each meal includes a round of drinks, from house wine to chilled juices and coffee or tea.
Eastwood Richmonde Relish in Love Dinner.
“Valentine’s celebrations today extend far beyond couples,” shares F&B Manager Dave Banez. “Many of our guests choose to mark the occasion with family or close friends, so we intentionally designed a dining experience that embraces every expression of love.” Executive Chef Pete Paluga adds, “Our aim was to craft a menu that feels inclusive and enjoyable for everyone—bringing together beloved date-night classics with familiar favorites to create a meal that’s both special and satisfying.”
Complementing the dinner is the “Lucky in Love” accommodation package, with overnight rates on February 14 bundled with the Valentine’s dinner for two. Discounted room offers throughout the month further enhance the festive mood, blending the spirit of Valentine’s Day with the good fortune of Lunar New Year.
Richmonde Hotel Iloilo: Ilonggo Warmth and the Spirit of “Palangga”
In Iloilo, Richmonde Hotel Iloilo celebrates the Ilonggo spirit of palangga—a word that speaks not only of romance but also of care, warmth, and community—through Angga, a Valentine’s Day dinner on February 14, 2026 at The Granary.
The experience highlights generous, shareable dining with buffet-style appetizers, charcuterie, desserts, unlimited plated selections, bread baskets with assorted spreads, and a glass of wine. “The concept of palangga inspired us to create something heartfelt and welcoming,” says Executive Sous Chef Rey Parreño II. “We wanted the experience to feel abundant, comforting, and distinctly Ilonggo.”
Richmonde Iloilo Sweet Escape Room Package.
Guests may continue the celebration with the “Sweet Escape” Valentine room package, available from February 12 to 18 and inclusive of breakfast, dining credits, and themed amenities. For those seeking flexibility, the month-long “Feel-Good February” promotion offers additional staycation options.
Across all properties, Richmonde Hotels blend timeless romantic traditions with contemporary experiences, inviting guests to celebrate love in its many forms while creating stories worth remembering long after the season ends.
For reservations and inquiries, guests may contact Richmonde Hotel Ortigas at (632) 8638 7777, email stay@richmondehotelortigas.com, or visit www.richmondehotelortigas.com.ph. Eastwood Richmonde Hotel may be reached at (632) 8570 7777, stay@eastwoodrichmonde.com, or www.eastwoodrichmondehotel.com.ph. For celebrations in the City of Love, Richmonde Hotel Iloilo is available at (6333) 328 7888, stay@richmondeiloilo.com, or www.richmondehoteliloilo.com.ph
Romance soars high at Solaire Resort North this February as heart’s season settles in. Couples, friends and families are invited to celebrate love in all its greatest forms at Quezon City’s first and only luxury integrated resort. Whether it’s a special meeting between lovers, an intimate gathering amongst friends, or time spent with the kids, beyond a delectable gastronomic experience, love leaves its charming mark on guests and patrons this Valentine’s Day.
This season, the integrated resort weaves color, texture, and artistry through every space this season with bespoke floral creations expertly designed by veteran florist Anna Fay. Elevating the luxurious, thoughtful, and elegant ambiance of each space, the art of flowers has become an extension of the full Solaire experience. For a limited time, guests are invited to visit the Solaire Boutique for a photo at the exclusive floral installation set up this February to commemorate the joy and warmth of love.
Give your loved ones a heartfelt message through enchanting floral artistry with the help of Solaire Resort North’s Flowers by Anna Fay. Patrons seeking their own floral arrangement may approach the Solaire Boutique at Level 1 of the Solaire Resort North Lobby. Guided hands shape each stem and petal as love blossoms into our hearts with bouquets and arrangements symbolizing the meaning of each relationship. Special set-ups and deliveries within the property may be made upon request.
Ideal for couples looking to unwind and share a meaningful wellness experience together, The Couple’s Harmony Retreat offers an intimate spa escape featuring an 80-minute couple’s aromatherapy massage in a private couple’s suite at Solaire Resort North’s Wellness Spa on Level 7, complemented by a serving of wine to toast the celebration. Designed for relaxation, reconnection, and quality time together, this exclusive Valentine’s offering is available from February 13 to 15 for PHP 9,000 net with prior reservation required.
Spa & Salon
Families and children are in luck as a play paradise awaits for Valentine’s at Kids Club. Bring the fun out this Valentine Day as Kids Club prepares hands-on crafts and activities for young guests and their loved ones. On February 14, share the beauty of love with children as they can enjoy making their own Valentine’s cards, personalized pens, and do-it-yourself floral bouquet stickers to take along with them. Kids Club also invites guests to stay a while for the special appearance of a new friend for children to play with as love starts here at Solaire Resort North.
Enjoy an elevated Valentine’s celebration with a personalized touch as love and luck start here at Solaire Resort North. For more details on Flowers by Anna Fay, visit https://sn.solaireresort.com/experience/flowers-by-anna-fay or the Solaire Boutique at Level 1.
