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Okada Manila Welcomes the Lunar New Year with Festive Experiences

Okada Manila, the True Forbes 5-star integrated resort celebrates the Lunar New Year with a resort-wide lineup of offers for dining, leisure, retail, and wellness experiences designed to mark the season of good fortune. From January 8 to March 3, 2026, the celebration unfolds through curated moments that invite guests to return for festive meals, family-friendly activities, seasonal stays, and time-honored traditions.

Reward Circle members can look forward to exclusive Lunar New Year highlights, led by Echoes of Fortune, a Lunar New Year Dinner Concert happening on February 28 at Cove Manila, featuring performances by Gigi De Lana, Younha, and Wen Lan, with prizes at stake throughout the evening. Beyond the concert, Reward Circle members can enjoy access to other curated experiences throughout the season, with guests invited to sign up to enjoy member-only privileges and events.

Festive dining follows through the Lunar New Year lineup, with offerings designed for gathering and tradition. At Red Spice, Fortune Cake Treats adds a thoughtful touch to the season, with guests receiving a complimentary Chinese New Year rice cake or pan-fried radish cake for a minimum purchase worth PHP 1,500 nett from February 9 to 23. The Pastry Shop complements the occasion with limited-time Lunar New Year cakes such as the Mandarin Orange Entremet for PHP 2,500 nett and Mandarin Petit Gateaux for PHP 450 nett, available from February 15 to 18. From February 17 to 28, Sundown Specials invites guests unwind with handcrafted cocktails offered at PHP 350 nett across Okada Lounge, Okada Dining, and Red Spice.

On February 17, Okada Manila marks the Lunar New Year with traditional festivities that welcome prosperity and abundance. At 8 AM along the Pearl Wing Driveway, guests can witness a ceremonial ritual followed by vibrant lion dance performances, before the Cai Qing blessing at 10 AM symbolizing luck and a promising year ahead. Lunar New Year installations displayed across the resort further enhance the celebration, offering guests visual highlights and photo moments throughout the day.

The celebration extends into guest stays with Truly Exceptional Stays, a seasonal room offer designed for those looking to welcome the year with comfort and ease. Available at a starting room rate of PHP 11,999, the offer includes PHP 2,500 worth of dining credits, with exclusive access to the Executive Lounge for selected suite bookings. Guest can book from January 9 to March 30 for stays between January 16 and March 31, and enjoy a relaxed and festive retreat.

Leisure and wellness adds another dimension to the festivities. PLAY Kids’ Club hosts Lucky Play Days from January 8 to March 3, comprising Lunar New Year-themed crafts and games with passes priced at PHP 699 for children and PHP 299 for adults. Thrillscape introduces New Year Power Ups from January 10 to March 3, with the New Year’s Resolution Package available at PHP 1,888 for new challengers and the New Adventures Package at PHP 1,488 for returning guests. At The Retreat Spa, the Lunar Glow Facial is offered at a special rate of PHP 3,888 throughout January, giving guests a refreshing way to begin the year, complete with a complimentary surprise gift.

Festive shopping completes the experience, with Fortune Finds allowing guests at The Gift Boutique and The Play Store to receive Ang Bao rewards with a minimum spend of PHP 2,000 from February 1 to 22. Guests can also take home the Lucky Bear Bundle for PHP 2,500 featuring Okada Manila lucky bears, Okada Manila bear shirts, and Cheongsam dresses.

Through this Lunar New Year lineup, Okada Manila brings together a range of experiences that give guests more ways to celebrate, return, and enjoy the season of good fortune across the resort. To know more about Okada Manila’s Lunar New Year 2026 promotions, visit https://okdmnl.ph/GoodFortune2026 or follow Okada Manila on social media.

#OkadaManila #LunarNewYear2026 #rubyspreciousmoments #rubyasoyph

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Conrad Manila Ushers in 2026 with New Culinary Experiences Across Its Dining Destinations

The luxury hotel overlooking Manila Bay unveils an enticing array of gastronomic experiences across its acclaimed dining destinations, from themed Epicurean Evenings at Brasserie on 3 to a citrus-led afternoon tea at C Lounge and new à la carte highlights at MICHELIN-selected China Blue by Jereme Leung.

 

Conrad Manila begins the year with a refreshed line-up of dining experiences across its signature venues, bringing together seasonal menus, themed nights and curated set offerings designed for both everyday indulgence and special occasions. From January, guests can look forward to Epicurean Evenings at Brasserie on 3, a new Citrus Afternoon Indulgence at C Lounge, and new à la carte creations at China Blue by Jereme Leung.

“Conrad Manila starts the year by focusing on what we do best – thoughtful, well-crafted experiences shaped by our culinary team,” said Rupert Hallam, general manager, Conrad Manila. “These offerings reflect months of preparation and a shared commitment to creativity, consistency and the kind of dining that guests return for, whether for a weekday ritual or a milestone celebration.”

Shanghai style soya braised fish.

Brasserie on 3

The hotel’s all-day dining destination, Brasserie on 3, located on the third level, presents Epicurean Evenings, a calendar of weekly themed dinner buffets designed to bring variety to the dining experience. Available from January 20 to December 31, 2026, each evening highlights a distinct culinary narrative, from the timeless elegance of Italian cuisine and the bold spices of India to a Mediterranean-inspired culinary odyssey and indulgent seafood and premium meat feasts. Every spread is meticulously curated by Executive Chef Nicolas de Visch for an unforgettable gastronomic adventure.

EPICUREAN EVENINGS l Themed Dinner Buffet

6:00pm to 10:00pm l PHP 3,600 nett per person

La Dolce Vita: Italian Night (Every Monday & Tuesday)

A celebration of Italian comfort and craft, featuring artisanal pastas, rich sauces, and decadent desserts inspired by timeless trattoria favorites.

Curries of the World (Every Wednesday & Thursday)

An aromatic journey through the curry traditions from Persia, Mauritius, Singapore, and India, including a laksa station and dessert selections.

Churrasco Night: Premium Cuts & Gourmet Grills (Every Friday)

An endless feast of fire-kissed flavors awaits, showcasing premium cuts of meat expertly grilled and paired with gourmet sides and marinades.

Ocean’s Bounty: Seafood Night (Every Saturday)

An opulent spread of freshly caught treasures from the sea, including ethically sourced and masterfully prepared prawns, crabs, shellfish, and lobsters.

Mediterranean Culinary Odyssey (Every Sunday)

A vibrant buffet inspired by the coasts of the Mediterranean, balancing healthful indulgence with refined flavors. An indulgent buffet inspired by the coasts of the Mediterranean, featuring healthy selections and well-loved cuisine from Lebanon, Greece, Palestine, Egypt, and Western Europe.

AN ODE TO CULINARY MASTERY l Chef’s Table Set Menu

For guests looking for a more intimate dining format, Brasserie on 3 also offers a Chef’s Table Set Menu positioned for celebrations, family gatherings and business meals, with three menu options built around the guest’s preferred main course.

Set Menu 3 (with Red Snapper) – PHP 3,588 nett per person

Set Menu 1 (with Lamb) – PHP 4,088 nett per person

Set Menu 2 (with Angus Beef) – PHP 4,588 nett per person

SAVOR THE PRIVILEGE

From January 15 to February 13, 2026, Hilton Honors members can enjoy exclusive privileges at Brasserie on 3, with exceptional savings on sumptuous lunch and dinner buffets.

Member & Silver: 25% savings

Gold, Diamond & Diamond Reserve: 50% savings

C Lounge

C Lounge ushers in a bright and refreshing start to 2026 with an indulgent afternoon experience, ideal for warm conversations against the backdrop of Manila Bay’s sweeping views. The curated set features citrus-infused sweets and savories, paired with coffee or a pot of tea.

CITRUS AFTERNOON INDULGENCE

18 January – 31 March 2026 l PHP 3,288 ++

This January, C Lounge also invites guests to indulge in vibrant flavors and artfully crafted cocktails with Sips of Southeast Asia, a curated collection inspired by the region’s rich culinary heritage. From Singapore’s sophistication and Thailand’s zest to Malaysia’s depth and Vietnam’s flair, each creation is a masterpiece by Hilton’s finest mixologists.

Whisky enthusiasts can also look forward to Whisky Wednesdays, featuring a curated selection of premium whiskies paired with delectable bites, complemented by expert insights from our mixologist.

Sips of Southeast Asia

Until 28 February 2026 l Starts at PHP 550 ++

Whisky Wednesdays l Every Wednesday

11:00am to 12:00am l Starts at PHP 400 ++

New À La Carte Creations at China Blue by Jereme Leung

At MICHELIN-selected China Blue by Jereme Leung, Conrad Manila introduces new à la carte highlights that build on the restaurant’s signature approach with refined twists on beloved classics, elevated through modern techniques and bold presentation.

Golden roast with momo wrappers.

Highlights include:

  • Golden roast duck with momo wrapper
  • Chicken, green apple, and crispy bean curd salad with truffle dressing
  • Seafood wonton, fresh scallop, mini abalone, crab roe soup
  • Roasted black cod with ginger flower gravy, pomelo, and pineapple
  • Sautéed shrimp coated with organic quinoa in calamansi sweet and sour sauce
  • Marinated live shrimp in Japanese plum wine
  • Roasted black cod with ginger flower gravy sauce, pomelo, and pineapple
  • Seafood wonton, fresh scallop mini abalone, crab roe soup

This 2026, culinary celebrations begin with grandeur at Conrad Manila. For more information on the hotel’s exclusive dining offers, please contact us at +632 8833 9999 or email MNLMB.FB@ConradHotels.com

#ConradManila #culinaryexperiences #exclusiveoffers #rubyspreciousmoments #rubyasoyph

 

 

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Best Western Plus Metro Clark Achieves Ookla® Speedtest Certified™ Status for Wi-Fi Excellence, Powered by Converge

Best Western Plus Metro Clark, the leading hospitality provider in Central Luzon, proudly announces that it is the first hotel in Asia to achieve official certification by Ookla® as Speedtest Certified™ for its exceptional wireless network performance. This prestigious, national recognition validates the hotel’s commitment to delivering a superior digital guest experience, seamlessly powered by the high-speed fiber and technology solutions of Converge.

Ookla®, a global leader in connectivity intelligence and a division of Ziff Davis, independently verified that the wireless network of Best Western Plus Metro Clark met the rigorous performance standards of their Speedtest Certified program. This certification validates that every guest has access to fast and reliable connectivity throughout the property, ensuring an uninterrupted digital journey during their stay.

Speedtest Certified is a definitive property network verification program that leverages Ookla’s trusted testing methodology and unrivaled brand recognition to assure guests of a property’s exceptional internet quality—a crucial component of the modern travel experience. The hotel’s performance was measured against official Speedtest Certified criteria, resulting in a score of 72.5 out of 100 and successfully surpassing the required minimum threshold of 70 for certification.

The certification confirms that Best Western Plus Metro Clark delivers a robust and reliable connectivity experience across all critical performance areas. This is achieved through strong primary signal coverage, high median upload and download speeds suitable for high-demand tasks like video conferencing and streaming, and minimal latency essential for real-time applications. Furthermore, the network is built on a resilient infrastructure, featuring industry best practices for security and configuration, and is supported by a high-capacity fiber backhaul from Converge, measured at 3000 Mbps, which ensures ample bandwidth and consistent service quality even during peak guest usage.

Chafic Traboulsi, Senior Vice President, Sales EMEA & APAC at Ookla, a division of Ziff Davis, said: “Fast, reliable Wi-Fi is now a fundamental guest expectation. We congratulate Best Western Plus Metro Clark on achieving Speedtest Certified status for its network. By earning our trusted badge of excellence, the hotel demonstrates its leadership in providing a positive digital experience.”

The driving forces behind Asia’s first Ookla® Speedtest Certified™ hotel: (L-R) Converge CTO Paulo Martin Santos, Savers Group Chairman Jack Uy, Savers Group President & COO Jansen Ivan Uy, Ookla Global Brand Licensing Director Jim Nugent, and Savers Group EVP Justine Shaun Uy.

 

The hotel’s certified Wi-Fi Excellence is a direct result of the connectivity collaboration forged with Converge Global Business, the corporate and large enterprise unit of Converge. Converge equipped the hotel with advanced fiber connectivity and its cutting-edge hospitality solution, Content Plus. This integration ensures a seamless digital experience for guests, providing not only ultra-high-speed internet for crucial business tasks and streaming but also a rich selection of premium entertainment channels.

Converge recently celebrated its third consecutive triumph for Ookla’s Speedtest Awards during the first half of 2025, sweeping four major categories including Fastest Fixed Network and Best Fixed Network. The company posted an impressive Speed Score™ of 63.46, reflecting industry-leading performance that translates directly into a world-class, seamless online experience for hotel guests.

“Being the first hotel in Asia to become Speedtest Certified by Ookla is a tremendous honor and a testament to our ongoing investment in world-class amenities,” stated Jansen Ivan Uy, President & Chief Operating Officer of Savers Group Holdings, operator of Best Western Plus Metro Clark. “Our partnership with Converge has been crucial, allowing us to provide an ultra-fast, consistent, and secure Wi-Fi environment that enhances both our business and leisure guests’ stays, enabling seamless work, entertainment, and communication. This initiative significantly boosts the local tourism sector by elevating our desirability to modern travelers who expect a fully connected experience.”

Eugene Yeo, Chief Executive Advisor of Converge, adds, “Converge is committed to empowering the hospitality sector with pure fiber connectivity that is capable of supporting the high demands of a modern hotel. Ookla’s certification for Best Western Plus Metro Clark validates the strength and quality of the fiber infrastructure and the excellent digital experience it provides to their guests. This collaboration exemplifies how reliable, high-speed fiber, backed by our position as the Philippines’ top-performing internet provider, is essential for premium property services.”

Best Western Plus Metro Clark’s achievement represents a foundational advancement in guest experience, moving beyond mere amenity enhancement. By integrating certified, world-class connectivity, powered by Converge, with its luxury offerings, the hotel redefines the operational benchmarks for modern Filipino hospitality. Being Speedtest Certified provides definitive assurance of digital excellence, solidifying the hotel’s market distinction and reinforcing its leadership position in Central Luzon’s competitive tourism sector.

#BestWesternPlusMetroClark #rubyspreciousmoments #rubyasoyph

 

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Solaire Resort Entertainment City and GMG Productions Host a Heartwarming Day with the Gift of Life Program at Brickman® Wonders of the World exhibit

Solaire Resort Entertainment City, in partnership with GMG Productions, welcomed young beneficiaries of the Gift of Life Program for a special day of joy, learning, and celebration at The Space at Solaire, home of the Brickman® Wonders of the World exhibit which runs until February 8.

The children—many of whom have undergone lifesaving heart surgeries through the Gift of Life program—were invited to immerse themselves in the world-renowned exhibition made from LEGO® bricks, featuring intricate recreations of global landmarks made by Ryan ‘Brickman’ McNaught and his team. From towering monuments to interactive build zones, the exhibit offered the kids an afternoon of creativity and wonder.

Solaire and GMG Productions prepared an exclusive program designed to make the day even more memorable. The children enjoyed meeting Santa Claus who gave each of them goodie bags as a Christmas gift. Solaire’s culinary team also crafted delightful snacks, ensuring each child and their family felt celebrated and cared for.

“We are honored to open our doors to these brave and inspiring young children,” said Jit Ng, VP of Brand & Marketing Solaire Resort Metro Manila Region. “Solaire is committed to creating meaningful experiences that bring joy to the community, and today’s event is a testament to the power of coming together to uplift others.”

Carlos Candal, Chief Executive Officer of GMG Productions, during his opening speech says, “At its heart, Brickman® Wonders of the World is about discovery, curiosity, and imagination. We’re proud to work alongside Solaire to open this experience to children who deserve moments like these—where creativity and learning come together through exploration and wonder.”

Gift of Life International partnered with the Rotary Club of Makati West Gift of Life Program with a goal to help kids with serious congenital heart diseases in the Philippines. The day celebrated the children’s resilience filled with discovery, creativity, and genuine care.

“This event is about giving these children a moment of wonder and happiness,” said Lemarc Limosnero, Chairman of Gift of Life Program and the Director of Rotary Club of Makati West. “It’s our privilege to collaborate with Solaire Resort Entertainment City in creating a magical day they will remember.”

#SolaireResortEntertainmentCity #GMGProductions #rubyspreciousmoments #rubyasoyph

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Driven by Passion: Inside the Culture That Makes Megaworld Hotels & Resorts a Great Place To Work

Hospitality is often seen through the lens of warm smiles and flawless guest experiences, but behind every welcoming gesture is work that demands both physical endurance and emotional strength. A career in the service industry means long hours on one’s feet and the ability to show genuine care. It requires an unwavering commitment to serve others well, no matter the circumstance.

“Hospitality is demanding work, and we recognize that excellence cannot be sustained without a culture that genuinely cares for its people. Being recognized as a Great Place To Work affirms what we have always believed—that when employees feel respected, included, and inspired by purpose, their passion naturally translates into meaningful guest experiences. Our culture is built on the Circle of Happiness and the Sampaguita brand of service, reminding us that caring for our people is at the very heart of caring for our guests,” Cleofe Albiso, Managing Director of Megaworld Hotels & Resorts said.

Megaworld Hotels & Resorts’ Managing Director, Cleofe Albiso, and Group General Manager, Arturo Boncato, accepted the Tourism Industry Excellence Award from Tourism Secretary Cristina Garcia Frasco joined by Undersecretaries Verna Buensuceso and Rica Bueno at the first Philippine Tourism Awards.

 

At Megaworld Hotels & Resorts (MHR), passion is what sustains the work and gives it meaning. It is the driving force behind a workplace culture that values people as much as performance, and the reason the organization has earned recognition as a Great Place To Work. The award reflects a deeply ingrained belief that when employees are inspired and supported, genuine love for work naturally follows.

Ninety percent (90%) of employees said that Megaworld Hotels & Resorts is a Great Place To Work.

 

The Circle of Happiness and the Sampaguita Brand of Service

At the heart of Megaworld Hotels & Resorts’ success lies its distinctive Circle of Happiness (COH) framework, which is a guiding philosophy that shapes the company’s culture and values. This holistic approach fosters a workplace where individuals are inspired to thrive not only as employees, but as people. Centered on five pillars—Love for Self, Love for Work, Love for Family, Love for Country, and Love for God—the Circle of Happiness encourages employees to find deeper purpose, joy, and meaning in their daily work.

A key expression of this culture is through MHR’s signature Sampaguita brand of service, a symbol of warm, heartfelt hospitality deeply rooted in Filipino tradition. It embodies the Filipino spirit and national pride, grounded in the symbolism of the Sampaguita flower’s five petals: love, honor, dignity, healing, and the Philippine flag. These values serve as guiding principles for every associate, shaping the way they engage with guests with kindness, sincerity, and a deep sense of purpose.

Building a Culture of Inclusivity

From the Circle of Happiness and the Sampaguita stem initiatives that translate values into action. One of the most defining is inclusivity, the belief that a great workplace thrives when everyone is given equal opportunity to grow, lead, and succeed.

A recent employee survey revealed that 95% of employees affirmed that individuals are treated fairly, regardless of gender or sexual orientation. What was once a leadership team composed of 80% men has evolved significantly; today, women make up 51% of total decision-makers across the organization. Since 2019, 74 women across MHR’s 14 properties have been promoted into larger roles.

Moreover, MHR is the first Philippines’ hotel chain to achieve 100% accreditation as a Muslim-Friendly Accommodation Establishment from the Department of Tourism. MHR ensures that both guests and employees are supported in practicing their faith with dignity and ease.

Halal dining option at Vienne Restaurant in Savoy Hotel Boracay.

By championing inclusivity, Megaworld Hotels & Resorts fosters better collaboration across departments and encourages diverse perspectives that fuel innovation. The result is a workplace where individuality is respected, voices are heard, and leadership reflects the diversity of the people it serves.

Investing in the Future Through the Next Gen Leadership Council

Driven by passion for long-term growth, MHR also invests heavily in developing future leaders from within. The Next Gen Leadership Council (NGLC) is a forward-thinking development program designed to prepare young associates for greater leadership roles and responsibilities as the organization continues to expand.

From an initial pool of 70 applicants, 25 associates aged 23 to 34, representing various departments and properties, were selected to undergo an intensive eight-month leadership program. The program combines curated lectures with cross-property exposure to all facets of hotel operations and corporate strategy, offering participants a macro view of the business.

Through direct mentorship and collaboration with current leaders, NGLC members gain practical insights into decision-making, innovation, and leadership in a real-world hospitality setting. The program creates a strong pipeline of capable professionals ready to step into key roles, bridging the gap between available leadership positions and qualified talent. This initiative reflects MHR’s commitment to cultivating leaders who are not only skilled, but also values-driven.

Ultimately, Megaworld Hotels & Resorts does what it does because of passion. For its people and for love of country. Through the Circle of Happiness, the Sampaguita brand of service, inclusivity, and leadership programs like the NGLC, MHR proves that even in an industry defined by hard work, it is possible to build a workplace where people feel inspired to stay, grow, and lead.

#MegaworldHotels&Resorts #AGreatPlaceToWork #rubyspreciousmoments #rubyasoyph

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A Call for More Mindful Travelers

Megaworld Hotels & Resorts champions Conscious Tourism, introduces MEGreen Mindful Stays.

As mindful travel continues to shape the future of tourism, Megaworld Hotels & Resorts (MHR), the largest hotel operator in the Philippines, is embracing the movement with the launch of MEGreen Mindful Stays, which is a unified sustainability stay program designed for today’s rising breed of conscious travelers who seek meaning and positive impact in every journey.

“At Megaworld Hotels & Resorts, we want to do more for the growing movement of mindful travelers and become instrumental in this important shift. The recent disasters we have witnessed across the Philippines remind us that sustainability is no longer optional, it is the only way we should go forward. Through MEGreen Mindful Stays, we hope to inspire guests to travel with deeper intention,” Cleofe Albiso, Managing Director of Megaworld Hotels & Resorts, said.

MEGreen Mindful Stays is MHR’s unified sustainability program embracing the growing number mindful travelers.

 

“Mindful travel goes beyond choosing greener options, it calls for a complete shift in mindset. It is about understanding the impact of every decision we make while traveling, from how we consume to how we connect with local communities. By embracing this mindset, we can collectively create more meaningful journeys for our guests,” she added.

MEGreen Mindful Stays is rooted in MHR’s long-standing commitment to environmental responsibility and community empowerment. The program reflects the group’s belief that hotel stays can be greener while making a greater difference. Guests are encouraged to make thoughtful choices throughout their visit, becoming active partners in shaping a more sustainable tourism landscape in the Philippines.

Designed to celebrate sustainability, community, and purposeful travel, MEGreen Mindful Stay invites guests to slow down and savor experiences rooted in intention. A minimum two-night stay comes with well-balanced and locally sourced dishes, carefully curated turndown touches, and keepsakes that inspire mindful living long after the trip. Travelers may opt for the MEGreen Mindful Stays program in any MHR property across the country.

Supporting Communities Across the Philippines

A portion of each booking directly supports MHR’s partner communities and initiatives across its destinations, including the Ati Komunidad in Boracay, which preserves indigenous heritage and livelihoods; Project PEARLS in Manila, which provides nourishment and educational support to underprivileged children; Visit Iloilo campaign, which supports various heritage, culture, and art-based programs and advocacies in Iloilo; Coral Reef Care in Mactan, Cebu, focused on reef restoration and marine protection; and the Highland Farmers & Forest Guardianship initiative in Tagaytay, which sustains farm-to-table harvests and preserves cool-climate greenery.

Aside from the abovementioned room package, MHR is also integrating deliberate, property-wide actions that make sustainable habits more effortless for guests, from greener dining choices to responsibly sourced amenities and operational practices designed to minimize environmental impact.

The soon-to-open Chancellor Hotel Boracay is MHR’s newest 554-room property in the tourism estate of Boracay Newcoast known for its private beach and stunning views of the iconic keyhole rock formation. Positioned between Belmont Hotel Boracay’s business-and-meetings escape and Savoy Hotel Boracay’s vibrant energy, Chancellor Hotel Boracay offers immersive, wellness-led experiences that encourage guests to slow down, reconnect, and savor the very best of the island.

#MEGreenMindfulStays #ChancellorHotelBoracay #MHR #rubyspreciousmoments #rubyasoyph

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SM Hotels Accelerate its Growth with the Opening of Park Inn by Radisson SM City Dasmariñas, a dual brand at SM Mall of Asia, and an expansion in Santa Rosa

SM Hotels and Conventions Corporation (SMHCC) continues to grow at an exponential rate as it announces the opening of Park Inn by Radisson SM City Dasmariñas, the newest addition to its growing hospitality portfolio in partnership with Radisson Hotel Group (RHG). This achievement underscores SMHCC’s thrust in building well-designed hotels that are ready for the future and can handle the country’s quickly developing travel, meetings, and events industry.

Set to open in the fourth quarter of 2027, it has easy access to SM City Dasmariñas, a large retail hub in Cavite. The hotel features 148 guestrooms, one (1) suite, and a fitness center all thoughtfully designed to accommodate the demands of both business and leisure travelers alike. The hotel’s all-day dining restaurant spans 332.81 square meters and can seat up to 70 to 78 guests. Catering to meetings, events, and intimate celebrations, the property offers two function rooms with a combined area of nearly 240 square meters, complemented by three meeting rooms totaling close to 161 square meters. These flexible venues reinforce the hotel’s position as a preferred destination for corporate gatherings and social occasions in the area.

 

Park Inn by Radisson SM City Dasmariñas façade.

 

The opening of Park Inn by Radisson SM City Dasmariñas follows SMHCC’s recent announcement of three new hotel developments in the Philippines, further highlighting the company’s rapid and strategic expansion.

At the heart of the 67-hectare SM Mall of Asia Complex, SMHCC and Radisson Hotel Group jointly introduce a landmark dual-brand hospitality hub, bringing together a multitude of hotel brands under one address by 2031.Radisson Hotel SM Mall of Asia Manila features 200 rooms, including 49 suites and a presidential suite. Guests can look forward to refined social spaces, including a lobby lounge bar, a specialty rooftop bar and restaurant of approximately 160 square meters, and a pool bar. The hotel will anchor one of the most compelling meetings and events offerings in the country, with 3,486 square meters of total event space, highlighted by a 2,160-square-meter ballroom, alongside an executive lounge. Wellness and family-friendly amenities include a gym, an outdoor swimming pool, and an outdoor kids’ pool.

Complementing this upscale offering, Park Inn by Radisson SM Mall of Asia Manila will add 300 rooms, including 45 suites, delivering a seamless midscale option within the same precinct. Facilities include a coffee bar, pool bar, gym, outdoor swimming pool, and outdoor kids’ pool. The surrounding district is home to one of the world’s largest retail destinations, the SM Mall of Asia Arena, the SMX Convention Center Manila, and the upcoming SMXCITE (SMX Center for International Trade and Exhibitions), estimated to open by 2027 and expected to host up to 20,000 attendees, further driving demand for accommodations and flexible event spaces.

Further south, Park Inn by Radisson SM City Santa Rosa, slated to open in 2029, introduces 200 rooms, including 25 suites, to the fast-growing city center of Santa Rosa, approximately 45 minutes from Manila. The hotel features three food and beverage outlets, modern meetings and events facilities, and a comprehensive leisure offering that includes a gym, outdoor swimming pool, outdoor kids’ pool, and outdoor play areas.

 

Placing of time capsule to commemorate the milestone led by: (from left) SM Hotels and Conventions Corporation (SMHCC) Executive Vice President Peggy Angeles, SMHCC Senior Vice President for Project Management and Technical Support Services Eric Uy, and Dasmariñas City Mayor Jenny Austria-Barzaga.

 

SMHCC Executive Vice President Peggy E. Angeles said, “With the opening of Park Inn by Radisson SM City Dasmariñas and a robust pipeline of developments across key growth corridors, SM Hotels and Conventions Corporation continues to strengthen its position as a leading force in Philippine hospitality that delivers scale, diversity, and long-term value through strategic partnerships and visionary developments. Our strategy rests on creating well-thought-out hotels for business, meetings, and leisure, spanning major hubs like Santa Rosa and Mall of Asia as well as new locations like Dasmariñas. This steady progress demonstrates our unwavering dedication in providing top-notch hospitality developments that boost regional economies and improve visitor experiences around the country.

For more information, please visit https://smhotels.com.ph/

#SMHCC #ParkInnbyRadissonSMCityDasmariñas #rubyspreciousmoments #rubyasoyph

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Celebrate the Holidays at Taal Vista Hotel: Stay, Dine, and Be Merry!

This holiday season, Taal Vista Hotel invites guests to celebrate Christmas and New Year in Tagaytay with festive stays, delicious dining, and heartwarming experiences. Whether it’s a cozy family getaway, a romantic escape, or a fun-filled celebration with friends, Taal Vista promises a memorable holiday for everyone.

The hotel’s Stay, Eat, Be Merry! package is the perfect way to savor the season. Guests can enjoy an overnight stay with breakfast and a choice of lunch or dinner buffet, starting at Php 12,000 for a Superior Room — an ideal option for those looking to experience the holidays in comfort and style.

Holiday dining is also available without room bookings. Taza Fresh Table is open daily from 12 NN to 10 PM with a special seasonal menu to complement the celebrations. The Festive Christmas Eve Dinner at the Grand Ballroom offers a sumptuous holiday feast accompanied by performances from Gemini Band and Harmonic Choir, starting at Php 4,180 per person. Sparkling Nights, the New Year’s Eve celebration, features a buffet, live entertainment, a sparkling wine toast, and a spectacular fireworks display, starting at Php 5,180 per person.

Guests can also enjoy a variety of seasonal activities. Meet Tudor, the Santa Bear, from December 21–25 during breakfast and lunch, join a Night of Carols on select evenings, or attend Christmas Day and New Year’s Day Mass at 10:15 AM. Festive beverages are available at the Lobby Lounge, holiday spa packages start at Php 2,000, and Christmas goodies for pasalubong are on offer. Exclusive SkyRanch access is also available through the hotel gate.

With breathtaking views of Taal Lake and thoughtfully curated holiday experiences, Taal Vista Hotel offers the perfect setting to create unforgettable Christmas and New Year memories. Guests are encouraged to reserve early and celebrate the season with warmth, joy, and togetherness.

For more information about future events and offerings at Taal Vista Hotel, please visit www.taalvistahotel.com or follow @taalvistahotel on social media. For inquiries, you may call +63 (2) 7917 8225, email reservations@taalvistahotel.com for room reservations, or veranda@taalvistahotel.com for dining inquiries.

#StayEatBeMerry #TaalVista #rubyspreciousmoments #rubyasoyph

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Holiday Traditions Meet City Celebrations at Richmonde Hotels

In Metro Manila, the holidays take on a unique charm when city lights shimmer like ornaments, streets buzz with festive energy, and local traditions blend seamlessly with the rhythm of urban life. It’s in this vibrant setting that Richmonde Hotel Ortigas and Eastwood Richmonde Hotel bring together the warmth of Filipino holiday customs and the excitement of city celebrations. This year, both properties present thoughtful stays and heartwarming feasts crafted for guests spending the season in the metro. From stylish commercial hubs to thriving lifestyle districts, each hotel offers a comforting retreat where merrymaking, convenience, and genuine hospitality naturally come together.

Richmonde Hotel Ortigas: Timeless Christmas Charm in the Heart of Ortigas Center

Situated in the bustling Ortigas Center, Richmonde Hotel Ortigas remains a cherished choice for travelers and residents looking for a familiar and dependable place to spend the season. The hotel’s holiday room offerings—starting at PhP 4,500 nett—provide a soothing escape from the rush of December, whether for quick family get-togethers, restful staycations, or festive city celebrations.

Richmonde Ortigas Holiday Stay.

 

Special stays on December 24 and 31 come with inclusions to make the holiday experience extra ordinary. The Christmas Eve room rate with breakfast buffet is priced from PhP 6,200 nett, and the full package with dinner and breakfast buffet for two starts at PhP 9,000 nett. On New Year’s Eve, rates begin at PhP 6,700 nett for room with breakfast, PhP 8,900 nett for the package with breakfast and countdown party access for two, PhP 9,500 nett for a stay for two with dinner and breakfast, and PhP 11,700 nett for an all-out celebration with accommodations, dinner, party tickets, and breakfast for two.

 

Richmonde Ortigas Bahay na Bato Gingerbread House.

 

Richmonde Café becomes a gathering place for memorable dining, serving Fil-Hispanic-inspired Christmas Eve and New Year’s Eve dinner buffets at PhP 1,950 nett, along with Christmas and New Year breakfast buffets starting at PhP 1,250 nett. The hotel continues its tradition of fun festivities with its New Year’s Eve Countdown Party (PhP 1,450 nett), complete with a bar chow buffet, select drinks, live entertainment, and party favors for a thrilling welcome event for 2026 at the hotel lobby. To enjoy the ultimate evening affair, the New Year’s Eve Celebration Bundle combining the dinner buffet and countdown experience is available at the discounted rate of PhP 2,850 nett. For children 6 to 12 years old, all buffet and countdown offerings are at half price and free for those 5 years old and below.

Adding to the season’s charm is Richmonde’s selection of hampers and pastries featuring Filipino flavors and signature baked creations, like the ensaymada and chocolate cake, that are delightfully nostalgic whether offered as heartfelt gifts or included in any holiday spread. This year’s collection highlights the beautiful and tasty hampers each filled with thoughtfully curated delicacies: the Best of Richmonde Hamper containing Richmonde’s signature classic ensaymada, pork floss, banana walnut bread, basil nuts, dark & white chocolate cookies, and Sampaguita polvoron is priced at PhP 1,950 nett; the Box of Filipino Flavors with five locally-inspired desserts—cacao & kapeng barako tiramisu, kasuy pili brittle, ube keso & pandan macapuno macarons, mango pinipig bars, and peanut butter cookies goes for only PhP 1,650 nett; and the Sampaguita Hamper consisting of focaccia bread, butterscotch spread, bacon onion marmalade, and polvoron flavored with the delicate essence of the Sampaguita, plus Richmonde’s mascot plushy has a price tag of just PhP 1,450 nett.

For more information or to make a reservation, call (632) 8638 7777 / (63) 917 534 4352 (Richmonde Café) / (63) 917 859 7914 (Room Reservations) or email stay@richmondeortigas.com. For instant confirmation on room bookings, log on to www.richmondehotelortigas.com.ph.

Eastwood Richmonde Hotel: The Season Sparkles in the Metro’s Vibrant Lifestyle Township

Over at Eastwood Richmonde, the hotel stands at the center of the ever colorful live-work-play community of Eastwood City, making it an ideal holiday base for families and city explorers who enjoy having entertainment, dining, and shopping just steps away. Its Starlit Stays offer discounts for the season with room rates starting at PhP 4,900 nett, and available until January 31, 2026 for long-stay guests, returning city residents, and those who prefer to mark the holidays close to home. For an unforgettably wonderful “stay-lebration” on December 24 and 31, Richmonde presents premium Christmas Eve packages starting at PhP 9,600 nett for breakfast-inclusive stays for two and PhP 12,100 nett for a stay with dinner and breakfast buffets for two. On New Year’s Eve, packages start at PhP 11,000 nett with New Year’s Day brunch buffet for two and at PhP 13,500 nett for a stay with countdown access and brunch buffet for two.

Eastwood Richmonde Holiday Buffets.

Eastwood Café+Bar sets the stage for radiant celebrations with Shining Feasts, a series of sparkling joyful gatherings and dining experiences. The Christmas Eve Dinner Buffet (PhP 2,250 nett) offers festive local and international dishes, wine and drinks, plus fun giveaways, while the Christmas Day Breakfast Buffet at PhP 1,399 nett per person, sets a comforting tone for holiday mornings. The hotel keeps the merriment bright with its Decades & Dancing New Year’s Eve Countdown Party (PhP 2,250 nett) at the hotel lobby featuring a mouthwatering cocktail buffet, bottomless drinks, live band performance, games, and dancing ‘til the clock strikes 12. The festivities continue the next morning with a hearty New Year’s Day Brunch Buffet served at the Ballroom for PhP 1,699 nett. And for feasting that’s truly family-friendly, children 6 to 12 years old get 50% discount on buffet rates and toddlers 5 years and below get to eat for free.

ERH Deluxe Room.

 

Adding even more happiness to the holidays is Eastwood Richmonde’s Treasure Treats available exclusively for this season. This assortment of goodies—from beautifully assembled hampers, freshly baked pastries, signature ensaymadas, and flavorful holiday hams—are perfect for thoughtful gifting or elevating at-home feasts. Choose from this selection of carefully curated hampers for practical presents that impress: the Sweet Holiday Hamper (PhP 1,975 nett) consisting of banana walnut loaf, quezo de bola and yema ensaymadas, and assorted cookies; the Savory Holiday Hamper (PhP 2,865 nett) featuring sliced muscovado ham, croissant loaf, tablea, fruit jam, and salted egg ensaymada; and the Sampaguita Holiday Hamper (PhP 1,975 nett) containing sliced muscovado ham, Sampaguita dinner rolls, and Sampaguita mango jam.

For more information or to make a reservation, call (632) 8570 7777  / (63) 917 821 0333 (Eastwood Café+Bar) / (63) 917 531 6867 (Room Reservations) or email stay@eastwoodrichmonde.com. For instant confirmation on room bookings, log on to www.eastwoodrichmondehotel.com.ph.

Reasons to Celebrate the Season at Richmonde

With inviting stays, heartwarming feasts, and a style of care that feels both personal and familiar, Richmonde Hotel Ortigas and Eastwood Richmonde Hotel present countless reasons to celebrate the holidays in the city. Each property thoughtfully weaves cherished Filipino traditions into its seasonal offerings—honoring what families hold dear while creating space for new rituals to enjoy in the years ahead. Anchored on Richmonde’s signature comfort, intuitive service, and the distinct Sampaguita brand of hospitality, every celebration becomes an experience filled with meaning, connection, and memories that linger long after the season has passed.

 

#RichmondeHotels #RichmondeHotelOrtigas #EastwoodRichmondeHotel #rubyspreciousmoments #rubyasoyph

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Ati Komunidad Takes on Nito Weaving, Preserves Boracay’s Heritage

Megaworld Hotels & Resorts (MHR) celebrated this year’s Thanksgiving by supporting the Ati Komunidad of Boracay as they took on the challenge of mastering nito weaving, a traditional Filipino craft. Anchored on the theme “Weaving Heritage, Planting Hope,” the project underscores MHR’s commitment to preserving Filipino craftsmanship while creating sustainable income opportunities for indigenous communities.

The Ati Komunidad is the chosen partner community of Boracay Newcoast properties under the MEGreen Mindful Stay initiative.

“The Ati people are the original caretakers of Boracay. By nurturing livelihood opportunities for them, we honor their legacy and help ensure that progress on the island includes them. They are the heart of this island long before it became the destination we all know today. By investing in programs like nito weaving, we hope to uplift their lives and give back to the community that has given us so much,” Cleofe Albiso, Managing Director of Megaworld Hotels & Resorts, said.

Celebrating Heritage and Craftsmanship at Chancellor Hotel Boracay

Each year, MHR chooses a beneficiary community to honor during its Thanksgiving tradition. This year, the group extends its support to the Ati community in Boracay. As part of the initiative, MHR hosted a 10-day nito weaving training and graduation in collaboration with the Department of Trade and Industry (DTI). The training was held at the Ati Village beginning November 10, 2025 and gathered 19 Ati participants eager to learn the craft from Francia Escote, an accredited DTI trainer whose own journey began as a student in similar workshops. Today, Escote runs her own brand, Franz Handicrafts, and now teaches others how to turn this heritage craft into a sustainable livelihood.

The training culminated on November 21 during MHR’s annual Thanksgiving celebration at the soon-to-open Chancellor Hotel Boracay. Top MHR executives and the Provincial Director of DTI-Aklan, Mr. Romel Amihan, personally awarded certificates to all 19 graduates. All participants were honored and given the chance to showcase their handcrafted nito creations.

Part of the Thanksgiving celebration is the introduction of MHR’s MEGreen Mindful Stays, the unified sustainability stay program designed for today’s rising breed of conscious travelers who seek meaning and positive impact in every journey, in which the Ati Komunidad is the partner community of Boracay Newcoast properties.

19 members of Ati Komunidad actively participated in the 10-day nito weaving training organized by Chancellor Hotel Boracay.

“We all know that nito is flexible, durable, and naturally beautiful, just like the Ati,” said Maia Israel, Area General Manager of Boracay Newcoast properties. “We see in you the same resilience and hard work that continue to thrive despite changing times. As vanguards of Filipino culture and heritage, MHR hopes to help preserve the art of nito weaving. That is why we partnered with DTI-Aklan, who guided us in learning this skill, which can also serve as an additional source of livelihood.”

Love for Country Shines

Nito weaving, a tradition rooted deeply in Filipino and indigenous artistry, uses the strong and glossy nito vine to produce baskets, placemats, trays, bags, hats, jars, and other lifestyle pieces. Aklan is home to many nito artisans, and its weaving industry continues to thrive locally and internationally.

The practice is both a livelihood and a social activity. In the past, women once gathered to weave as they bonded with family, often passing on the skill to their daughters through shared moments of crafting. One Ati trainee fondly recalled weaving vines into baskets with her mother as a child. By reviving nito weaving, MHR helps ensure that this timeless Filipino craft continues to be celebrated by future generations.

This initiative mirrors MHR’s Circle of Happiness pillar, Love for Country, which champions the preservation and celebration of Filipino culture and heritage.

Through this initiative, Megaworld Hotels & Resorts hopes to open new doors for the Ati Komunidad, connecting them to potential buyers, local retailers, and exporters who continue to see the value and beauty of handwoven nito products. May this inspire more people to discover their work and, in their own way, help keep this meaningful craft alive.

#MegaworldHotels&Resorts #NitoWeaving #rubyspreciousmoments #rubyasoyph