Have a taste of the ‘Best Sisig in Pampanga’

Remember the famous Aling Lucing sisig?

Your trip to Pampanga will never be complete without dining at Aling Lucing Sisig, which serves the authentic Kapampangan sisig recipe and the “Best sisig in Pampanga,” on the accounts of countless visitors both local and international who have tasted it. Even the late celebrity chef Anthony Bourdain described it as a “sweet symphony of pig parts” in his former TV show Parts Unknown.

Aling Lucing’s Sisig is made from pig’s head and liver, boiled, grilled, and chopped. During our last visit to the restaurant a couple of years ago, we totally enjoyed the dish and very satisfied with the tenderness of the pig parts. It is best served on a sizzling plate.

The sisig is so tender and is best served on a sizzling plate. Personal photo

Based on the narrative, the dish was discovered from a happy accident. The owner, Lucia Cunanan, more known as Aling Lucing, accidentally burned a pig’s head on the grill. Not wanting to throw out the burnt pork in the belief that it’s a sin to waste food, she chopped it up into small pieces and mixed it with calamansi and onions.

Aling Lucing tried her new dish and realized it was good. She uttered, “Magumpisa ngeni, ing awus ku keka, sisig!” “From now on, I will call you sisig!” Since then, Aling Lucing has been known as the “Sisig Queen.”

Aling Lucing has been known as the “Sisig Queen.” Courtesy: Aling Lucing FB page

According to their FB post, Aling Lucing started serving it to customers, not expecting that they would love it. Back then, she had no idea that she has just made a culinary revolution. And would later become the inspiration of other modern sisig.

Aling Lucing Sisig was established in 1974. At that time, their food cart business was situated along the railroad crossing where Filipino workers and American servicemen in Clark used to gather for lunch.

Aling Lucing and daughter Zeny would go there to assemble foldable chairs and tables for their customers while maintaining their eatery in the wet market in Angeles. The locals called her Dang Lucing but many of the Clark employees were Tagalog speakers so she became popularly known as Aling Lucing.

Owing to the popularity of her version of sisig, Aling Lucing Sisig has been featured in various local newspapers, magazines, and TV shows. The sisig dish was also introduced to other countries through the Filipino diaspora around the world. It is often advocated abroad by local and foreign chefs alike, bringing Filipino cuisine to the forefront of the global dining scene.

Aling Lucing Sisig is located at Glaciano Valdez St.Brgy. Agapito del Rosario Angeles City, Pampanga. For more information, visit https://www.facebook.com/lucingcunanan

Tara mangan! (Let’s eat!)

Source: https://www.facebook.com/lucingcunanan

Featured photo courtesy of Aling Lucing FB page

#sisig #filipinofood #kapampangandish #philippines #rubyspreciousmoments #rubyasoyph

Unique and Sweet Valentine’s Gifts for Everyone

This Valentine’s Day finds the most unique gifts that have just the right amount of thoughtfulness and sweetness. SweetBlooms Rose Candy Pastillas are perfect gifts for your loved ones.

When you are searching for the exact gift for your loved ones, the one that achieves the genuine tone is something that will make them feel appreciated, special, and that your love for them survive and thrive even during the pandemic.

SweetBlooms Rose Candy Pastillas are perfect gift ideas for many good reasons: Made with quality and fresh ingredients, affordable, presentable, a yummy treat, and blooming with candy pastillas. Choose from an array of product choices you can find in the brand FB page link: https://www.facebook.com/media/set/?vanity=Sweetblooms&set=a.5149750408376144.

Lovely to look at, the rose candy pastillas come in different flower sizes that are edible and with a reasonable price range. SweetBlooms deliver flowers nationwide.

It is available in small rose candy pastillas (Php25.00), medium rose candy pastillas (Php35.00), Rosebloom candy pastillas (Php55.00), Gerbera candy pastillas (Php60.00), bouquet (Php350.00), Saver Bouquet (Php395.00), Long Stem Bouquet (Php100.00), Full of Love Bouquet (from Php595.00 – 945.00), Full of Charm Bouquet (from Php685.00 -1,620.00), Enchanted Full of Charm Bouquet (from Php835.00 – 1,880.00), Beary Full of Charm Bouquet (from Php1,075 – 2,270.00), and Bouquet (from Php95.00 – 295.00).

Celebrating the most romantic day doesn’t always mean to be expensive — because it’s the thought that counts. What matters most is remembering and celebrating the occasion with the people you care about the most.

SweetBlooms Ambassador, singer-songwriter/influencer Moira Lacambra.

SweetBlooms has also appointed an Ambassador for February, the charming young lady singer-songwriter/influencer Moira Lacambra, to create more awareness of the brand, and encourage new customers.

A sweet venture

SweetBlooms was borne out by the owner’s love for Filipino delicacies, her fondness for flowers, and childhood dreams of having her own thriving food business. The confectionery shop has been around for more than a decade now.

May Tiburcio De Vera, the hardworking owner of SweetBlooms first discovered her passion for making pastillas through the support of her beloved mom Remy, a restaurateur and a native of Isabela province. Knowing her genuine love for the craft it wasn’t difficult to pursue her passion.

May with her mom Remy (center), who taught her how to make pastillas.

Through the years, SweetBlooms has evolved from a pastillas kiosk, into a candy flower shop, a cake shop, a café, and now housed in a headquarter building in Marikina City. It inspires people on diligence and hard work that led the brand to where it is now.

The entrepreneur-pastry chef takes pride in how far she has come and continues to have faith in how far she can go. Success is sweet and sweeter when you have worked hard for it.

The entrepreneur-pastry chef attending her culinary class . . .
During a TV interview with media personality Karen KaladKaren

The way to a man’s heart

Food as they say is the way to a man’s heart, and thus, this was how the owner’s love story came about.

May and her husband Macoy have created a strong bond through the rose pastillas. During the earlier stage in their relationship, May didn’t like giving her boyfriend an ordinary present.

The young couple then had created a strong bond through rose pastillas.

Instead, she made him edible rose pastillas. Her boyfriend was overwhelmed with her efforts, and the more that she was endeared to him. May thought that it was a perfect way to show her love to him.

The couple now: Enjoying the fruits of their labor.
Happy family life: May and Macoy with their three lovely children.
M & M Building – a testament to their hard work.

So, whether you’re looking to rekindle a flame, continue to enjoy that wedded bliss, or keeps the fire burning bright in your relationship, and family life, say it with #SweetBlooms on the most romantic day of the year. Share the bloom in all seasons!

To order, contact: 09175073997, 09175139300, (02) 83520051, (02) 75020497. Sweetblooms Marikina is located at 267 J. P. Rizal St., Barangay San Roque, Marikina City.

For more information, visit: https://www.facebook.com/Sweetblooms/photos

#ValentinesDay2021 #SweetBlooms #RoseCandyPastillas #filipinodelicacy #uniquegift #giftforvalentinesday #preciousmoments #rubyasoyph

Featured photo:

May Tiburcio De Vera, owner of SweetBlooms

 

 

 

 

 

 

Balay Dako Experience: Good Food + Good Ambiance

A hearty and happy get-together of a family in a Filipino restaurant offering good food and good ambiance.

Food is always a good idea. Sharing it with our loved ones in a place with good ambiance and delectable food offerings make the experience more enjoyable.

When a dear balikbayan family member went home for a short vacation, most likely we would treat her to a special dining destination. Luckily, we were able to do this family reunion of the Lebajo side before we are hard hit by the pandemic.

Balay Dako (an Ilonggo term for “Big House”) was the unanimous choice. It is a three-story, modern colonial house located along the Tagaytay-Nasugbu Highway. Since its inception, it has become one of the favorite gathering places of Filipino families for special celebrations and occasions. The restaurant serves an extensive menu of Filipino comfort dishes and classic Tagaytay food.

The Comedor is a Filipino restaurant located on the second level with beautiful panoramic views of Taal Lake. It has a seating capacity of 250.

We occupied two tables with the long green couch chairs since we were many. We ordered some of its best-sellers like pata tim, palabok, kare-kare, lechon kawali, grilled squid and bangus, crunchy turon, and native ice cream. We enjoyed the dishes and it didn’t disappoint us!

The third floor is called Terrazas, a semi-open bar that can be reserved for big functions, and with a seating capacity of 270. You can also eat in this area but you can only order from their bar food menu. It has an open-air veranda with breath-taking views of Taal Volcano and Taal Lake.

After we finished our meals, we also brought home some bread and local delicacies from its Deli Shop.

In the light of the prevailing pandemic, Balay Dako By Antonio’s continues to implement its strict safety measures to ensure the safety of its staff and guests. It is now open from 10:00 AM – 7:00 PM, except Mondays in line with the City of Tagaytay Executive Order No. 355 Series of 2021 until further notice.

They are now also accepting events for 2021. For inquiries please e-mail balaydakoevents@gmail.com.

For more information, visit https://www.facebook.com/balaydakotagaytay

#balaydako #filipinorestaurant #filipinofood #placeforfamilies #tagaytay #nasugbu #preciousmoments #rubyasoyph

Featured photo: Melt-in-your-mouth Lechon Kawali with Pinakbet Fried Rice! Courtesy: @balaydakotagaytay