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Celebrate the Holidays with Tia Belle’s Special Christmas Dishes

Tia Belle’s special Christmas dishes revolve around pasta and noodles. Aside from the symbolism of long life, these dishes are also a staple in every Christmas celebration and even in the New Year.

Filipinos are known for their hospitality, strong family ties, and super long Christmas holidays. Most families tend to celebrate in their homes or gather in restaurants and other venues to catch up with relatives. What’s never missing in these gatherings is food – lots and lots of it. It’s the holiday season, everybody deserves to eat good food while enjoying the festivities.

They say love is best expressed through food – and for Tia Belle’s Tagaytay, these scrumptious Christmas dishes are just the perfect addition to your holiday feast. Armed with its Christmas specials, Tia Belle’s is ready to serve customers with a smile and a warm heart. Whether you want to prepare food for two or the whole clan, Tia Belle’s got you covered. Be sure to feast your eyes and stomachs with these delectable dishes and the overflowing hospitality that Tia Belle’s offers!

Tia Belle’s special Christmas dishes revolve around pasta and noodles. Aside from the symbolism of long life, these dishes are also a staple in every Christmas celebration and even in the New Year. A celebration is not complete without these Filipino dishes we love and adore so much. Each dish will surely bring back a lot of memories, and eventually, make way to create new ones this year!

They offer Pansit Malabon, Pansit Siomai, Miki Bihon, Pansit Bihon, Pansit Canton, and Pansit Tofu – all of which are fit for family and clan reunions. The more food, the merrier their stomachs will be!

Other than that, Tia Belle’s also offers Carbonara and Spaghetti for their pasta dishes, perfect for all ages and tastes.

Moreover, they also have Bulalo Lomi and Mucho Lomi, which most tourists crave and always come back to. There’s no stomach Tia Belle’s can’t satisfy!

Food can bind families together

Evelyn Wise, the hands-on owner of Tia Belle’s, truly believes that food can bind families together, just like how her restaurant is bound to her heart.  “Every time I am in the kitchen, cooking and concocting sauces, I feel like dancing with my wok,” she says. Cooking has become both her solace and passion, a privilege she enjoys as people appreciate her food. She has a diverse palate, and her cooking styles reflect the years she lived in Europe before she put up a Filipino-style restaurant in our country. For her, cooking can change the world, one plate at a time.

Evelyn Wise, the owner of Tia Belle’s

True to her word, Tia Belle’s reflects Evelyn’s life values. Her restaurant prioritizes its customers before anything else and seeks to uphold hospitality in all ways. “We make sure we provide an optimal dining experience for our customers by making sure that their dining experience is our responsibility the minute they step into our restaurant,” she elaborates.

The restaurant itself also bears a testament to how wonderful Filipino culture can be – adorned with a homey ambiance, it is surely the place to be during the holidays. It gives you a sense of belongingness in a bigger community – just like how Evelyn intended it to be. “We want to give our customers an authentic and genuine glimpse of the Philippines by honoring and delving into the Filipino culture and traditions through our services, atmosphere, art, and food,” says Evelyn.

This Christmas season, Tia Belle’s doors are always welcome for people who want a genuine Filipino experience of the holidays, complete with stellar service, delectable dishes, and good company. The holidays will never be boring for your heart and stomach whenever you’re at Tia Belle’s. You can contact them at 0956 470 8145 or message them on their Facebook page, Tia Belle’s Pansit Malabon and Pichi-Pichi.

Contributed by Princess Friel Lontoc

Featured photos: Pansit Tofu, Pansit Malabon, Carbonara, and Miki Bihon

 

#TiaBelles #Tagaytay #filipinorestaurant #Christmas2022 #holidaydishes #noodlesandpasta #rubyspreciousmoments #rubyasoyph

 

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Taiwan Tour: Getting Closer To Nature

The atmosphere of quiet lushness from the mountain made our stay a whole new experience in getting closer to nature.

 

Monster Village during the day

Traveling through this side of Taiwan on our second day, makes you appreciate the beauty of the countryside.  In this installment, I will take you to Nantou County, where you can take a glimpse of magnificent views of the outdoors and cold weather at Monster Village and Sun-Link-Sea Forest and Nature Resort.

Photo-op of the group at Monster Village.

Monster Village is one of the most popular attractions in Nantou County. You will like it here because of its captivating scenery and cold weather, which is comparable to our very own Tagaytay City. The place is situated 1,100 meters above sea level – the reason for its cool climate – and you can almost see the mountains and the clouds covering the mountain top. There are all kinds of strange monster statues and the villagers are dressed in Japanese style.

It’s not just a tourist attraction, but a one-stop shop for the guests. Whenever you get hungry, you can choose from one of the restaurants here which served best-selling Taiwan and Chinese dishes.

Stinging Nettle or Biting Cat Bread @ Monster Village. Photo: Me-An Clemente

Interestingly, there’s a particular bread that caught our attention during our visit – the Stinging Nettle bread also known as “Biting Cat” in Chinese. The itchy part is the leaf and locals made it into bread but the inside is very savory and soft, it contains some cheese or some kind of meat as filling. But the highlight of the bread is the stinging nettle leaf on top of the bread.

Our group indulged in the set menu for lunch at Monster Village Theme restaurant. The food arrived in big servings. It was truly a mouthful of dishes served before our very eyes. We enjoyed the food, the company, and the ambiance.

You can also find some souvenir shops for your trip mementos. and a hotel within the village for long-staying guests.

The writer at the Flower Center

 

We also visited Sun-Link-Sea Forest and Nature Resort. The place has an annual average temperature of about 20 degrees Celcius and is 1600 meters above sea level. The climate is perfect like Baguio City. Here, you can enjoy a different side of Taiwan, far from the city.

You won’t feel perspired and get tired while walking; most of all, you get to enjoy being surrounded by nature. You will enjoy the atmosphere near the waterfalls, the environment surrounded by trees, and a Flower Center, which exhibited some 30 flower species, such as peony, color cabbage, hydrangea, tulip, and Taiwan cherry, fuchsia, etc.

Our accommodation at Sun-Link-Sea Hotel, an elegant building characterized by modern and neo-classical architecture, provided a total relaxation. The atmosphere of quiet lushness from the mountain made our stay a whole new experience in getting closer to nature.

#Taiwantour #TaiwanTourismBureau #destination #Asia #tourism #rubyspreciousmoments #rubyasoyph

(Part 2 of a 6-part feature article)

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This delightful food bundle will surely make your dads happy this coming Father’s Day

Dad —  A moniker for what we call the pillars of our home. The ones who had to step up in keeping the family afloat. Being the breadwinner of the family, fathers surely have endured a lot of sacrifices just to make the end of the family meet. Their role to make sure the family gets to eat three times a day has a roof on their heads and ensure every single member is alright, compliments the function of the whole family.

From their everyday involvement in constructing, fixing, and troubleshooting something at home to teaching their kids how to do basic life skills such as cooking and washing, fathers have become a beacon of hope — especially to children. They are being looked up to by their children as they ought to be just like them in the future. They become the role model for every child to follow as they grow up. Most importantly, they help promote inner strength, capacity, and endurance with their affection and support towards their children.

Fathers have always become the symbols of strength and love in the family. They have become legitimate catalysts for the youngsters to look up to.

And knowing now that Father’s Day is just around the corner, it’s just high time for them to be treated extra special on their day to show how grateful we are for their hard work and dedication.

For sure, dads deserve a banquet of food to fuel up themselves. So, if you’re running out of ideas on what to give them on their day, think no more as a kitchen team based in Tagaytay City could help you fulfill your goals to surprise your dads! And assuredly speaking, they could fill up the stomachs, not just of the beloved pillars of our home, but also the rest of the family!

Tia Belle’s Tagaytay, an exceptional restaurant that serves the best Filipino dishes, has something to offer. Their father’s day special menu Bilao Bigkis Dos gives them something that they would be grateful and satisfied with. The special menu consists of the following: Miki Bihon, Manok sa Pugaran, Lumpiang Pinoy, and Pichi-pichi with Keso de Bola toppings as dessert.

Not to mention, the food bundle comes with a free 1.5 liter Coke for delivery or a free ice tea for dining only on Father’s Day, which is a perfect combination to eat a sumptuous meal after all the work they have done. Priced for only PhP 1,485.00, this bountiful meal will surely make your dads feel delighted and appreciated.

This unique food combination will surely tickle the taste buds of our fathers as the meal consists of all Filipino dishes – a dish familiar to dads.

If you want to make your eating experience sumptuous for your dads, Tia Belle’s Tagaytay offers a variety of Filipino foods they may enjoy.

Allow them to soothe themselves with Tia Belle’s Tagaytay’s Pancit Malabon. It is surely one of the most favorite Filipino dishes ordered by customers. Paired with it are the miki bihon, bulalo-lomi, and mucho-lomi which brings out its original flavor that would get your father’s craving for more!

For now, Tia Belle’s accommodates customers who want to dine in their restaurant. They also offer advance order, pick up, and delivery services for Filipino dish lovers who unfortunately cannot visit their place. Assuredly, Tia Belle’s strictly observes health protocols for the utmost safety of their customers and staff.

With all the options laid out by Tia Belle’s, you now have all the opportunities to bring your dads and have them try their Father’s Day Special Meal Bilao Bigkis Dos!

Featured photo: Tia Belle’s Bilao Bigkis Dos / Tia Belle’s FB Page

#TiaBelles #fathersday2022 #filipinofood #rubyspreciousmoments #rubyasoyph

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Get a taste of authentic Japanese cuisine at The Bellevue Manila

The locally-owned 5-star hotel – The Bellevue Manila continues on its mission to cater to a wide variety of palates, now with the welcoming of the beloved Hanakazu Japanese Restaurant as its new home.

Hanakazu first made its name in 2005 as an intimate restaurant located at the heart of BF Homes, Parañaque. Chef Hiroaki Otsuka and his wife Lorna launched Hanakazu intending to give customers a fresh take on Japanese cuisine while maintaining its authenticity.

“We are excited to dive into this new chapter for Hanakazu with The Bellevue Manila,” says Hanakazu Owner, Lorna Otsuka. “We hope to present dishes that are familiar to Filipino tastes, but distinctly in the Hanakazu way.”

Hanakazu gets its name from the name of Chef Otsuka’s daughters Hana and Kazu, reflecting the motivation for the passion, perfection, and customer satisfaction the Otsukas uphold.

“It is an honor for The Bellevue Manila to welcome Hanakazu to its doors. Chef Otsuka’s unique approach to Japanese cuisine is sure to be a favorite among our guests,” shares Patrick Chan, Managing Director of The Bellevue Manila, of the partnership with Hanakazu.

Guests are also invited to visit The Bellevue’s other food and beverage concepts: Phoenix Court for authentic Chinese cuisine; Cafe D’ Asie for a buffet of international spread, Pastry Corner for specialty bread, cakes, and other pastries and goodies; and Vue Bar for drinks and live music.

 

Featured photo from left to right: Mr. Patrick Chan, The Bellevue Manila Managing Director, Mr. Johnny Chan, The Bellevue Hotels & Resorts Chairman, Ms. Lorna Otsuka, and Mr. Sachio Otsuka, Hanakazu Owners

#TheBellevueManila #Hanakazu #rubyspreciousmoments #rubyasoyph

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This restaurant brings Japanese Signature IHG dishes to Manila

There may still be some travel restrictions around the globe because of safety concerns, but there are ways and means to still be connected with our favorite world destinations. One of which is through their food and cuisine.

Crowne Plaza Manila Galleria reached out to fellow IHG Hotels & Resorts in Japan to celebrate cultural diversity as they include their signature dishes to Seven Corners Restaurant’s buffet items.

Dive into an authentic Japanese experience as we welcome ANA Crowne Plaza Chitose – Hokkaido’s signature dish, Namara Don. Enjoy your Japanese Rice Bowl topped with your choice of fresh seafood such as Tarako (Cod Roe), Ika Sashi (Squid Sashimi), Matsumae Zuke (Pickled Kombu and Dried Squid with Soy Sauce), okra, etc., loaded onto freshly-cooked rice and poured with soy sauce or dashi. A perfect mix of flavors in your bowl.

ANA Intercontinental Beppu Resort & Spa shares their authentic signature Japanese dish – Mentai Dashimaki Tamago by Chef Takao Ishida. Mentai Dashimaki Tamago is a type of omelet that contains a lot of broth. It can be imagined as a softly-baked omelet with kansai-style seasoning. Mentaiko (Pollock Roe) is added into it.

You’ve probably tried lots of different types of ramen but have you ever tried a ramen dish consisting of noodles which are eaten after being dipped in a separate bowl of soup or broth? Join Seven Corners as they unravel the newest addition to their noodle section, an original take on Tsukemen.

Relish on authentic Japanese Cuisine and more at Seven Corners Restaurant!

For seat reservations, call Seven Corners at 02 8790 3100, Viber 09271630128 or email mnlcp.7corners@ihg.com.

#japanesedishes #sevencorners #rubyspreciousmoments #rubyasoyph

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Enjoy this tropical island inspired menu at home or at the restaurant

With the fifth wave of COVID-19 and the current restrictions now in place across Hong Kong,  diners who wish to stay home but still want to enjoy Maka Hiki, has everything from its Nourishing Bowls and Poke Bowls for breakfast, or a standard a-la-carte menu with Starters, Mains Sides, Desserts, Wine and Bubbles, available both for takeaway or delivery through Deliveroo.

Maka Hiki is full of colorful and flavorful dishes that are perfect for those looking to replenish and recharge, especially during this difficult time. Guests can relax on the terrace throughout the day while enjoying some of the restaurant’s signatures including the reviving Dirty Chai Detox Bowl and the eye-catching Blue Dragon Bowl from the breakfast menu, or delicious Poke Bowls including the garlicky Chicken Ginger Bowl and the vegetarian-friendly Tofu Peanut Bowl from the Set Lunch menu.

Maka Hiki’s Weekend Brunch Menu features an array of flavorful and delicious options.

For those looking for something fun to do at the weekend, the Weekend Brunch Menu (HKD498 with food, HKD648 with 3 hours free flow (non-alcoholic options), or HKD798 with 3 hours free flow) is available and features some of the restaurant’s best starters, mains, sides, desserts, and cocktails.

About Maka Hiki Tropical Bar & Grill (Maka Hiki)

Maka Hiki Tropical Bar & Grill (Maka Hiki) is an urban oasis that transports guests to a tropical escape in the quaint neighborhood of Tai Hang. Hong Kong restaurateur Maxence Traverse, known for his revitalized ‘tiki chic’ concept, introduces his first bar & grill, inspired by island experiences inclusive of the Caribbean and Polynesia, as well as the most beautiful beach towns and sanctuaries within the Indian Ocean and Southeast Asia.

Maka Hiki: A tropical escape from the city.

Serving up a delicious range of fresh, and flavor-packed dishes and cocktails, Maka Hiki transforms from a wellness haven by day to the city’s hottest restaurant and cocktail bar by night, ensuring that there is something for everyone.

 

Address: 2/F, Little Tai Hang – The Corner House, 98 Tung Lo Wan Road, Tai Hang. Tel: +852 2155 1777

Website: www.maka-hiki.com

Opening Hours: Monday – Sunday: 9:30 am – 6 pm (Takeaway all-day until 8 pm)

E-mail: info@maka-hiki.com

Facebook: Maka Hiki HK

Instagram: @makahikihk

 

#MakaHiki #HongKong #rubyspreciousmoments #rubyasoyph

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Spend your graduation celebration at Tia Belle’s Tagaytay 

Now that graduation is drawing near, everything feels like a hazy blur. All the plans and requirements that need to be completed before the actual rites can be stressful at some point. With all these things in mind, planning a memorable graduation celebration can be a challenge. Don’t panic – we know just the right place!

Tia Belle’s is Tagaytay’s best-kept secret – a haven of great food partnered with a wonderful ambiance, all within a few hours’ drive away from Manila. It features a variety of Filipino cuisine that will surely make your mouth water and your heart swell with pride. True to its word, Tia Belle’s Tagaytay will surely give you a taste of home.

Humble origins

Evelyn Wise, the person behind Tia Belle’s, is deeply committed to paying homage to the diverse culinary history of the Philippines. As a Nueva Ecija native, she has been exposed early on to the dynamic nature of cooking. For Evelyn, cooking is both an art and a skill. “Every time I am in the kitchen, cooking and concocting sauces, I feel like dancing — dancing with my wok,” she playfully narrates. Her love for cooking is honed with her burning passion and dedication.

She had her share of travel as she also spent 20 years living in Europe, basking in the shores of international cuisine until Evelyn felt that there is no place like home – the very words that established Tia Belle’s to the culinary beacon it stands today. With each year, it grows and expands to being one of the best-rated restaurants in the South.

Definitely Filipino 

 Each dish served in Tia Belle’s is intricately cooked to perfection, with its ingredients and methods stemming from genuine Filipino cuisine. Among her best sellers are the flavor-rich Pancit Malabon and cheesy Pichi-pichi. Travelers from all over the country also come for Tia Belle’s lomi assortments, the ever-so-fantastic Bulalo lomi, and Mucho lomi.

Lumpiang Laguna

Of course, Tia Belle’s also pays attention to homegrown recipes. This sumptuous lineup includes the classic nilagang baka Tagalog (Bulalo), lumpiang bukid and the crunchy lumpiang Laguna, and of course, the piping hot crispy pata that makes everyone’s mouth water. These dishes are perfect for families looking for a traditional home-cooked meal while celebrating a lifetime achievement.

Nilagang Baka (Bulalo)

Tia Belle’s has always valued Filipino values more than anything, which is why its hospitality is like no other. “We want to be of service to our fellow countrymen while keeping and incorporating the important values and traditions of what being Filipino is all about,” Evelyn proudly shares. She wants Tia Belle’s to feel like a home wherein everybody can dine and share stories, all while keeping the Filipino culture and spirit alive.

Lumpiang bukid

All-around resto 

As you enter Tia Belle’s, a warm welcome from the staff, and even Tia Belle herself will envelop customers with pride and happiness. Of course, they love taking part in their customers’ milestones too – which is why Tia Belle’s is the go-to restaurant for family occasions and celebrations.

Aside from its variety of scrumptious dishes, dining at Tia Belle’s feels like traveling back in time as they play Kundimans while the customers enjoy their meals. Their interior design has so much to say as well – the native Filipino trimmings and antique setup give off the ancestral home vibe.

Tia Belle’s also offers dine-in, take-out, and delivery options. They also accept advance orders and pick-ups. Health protocols are also strictly observed on the premises. To complete Tia Belle’s dining experience, customers can also visit the gift shop, Tia’s Aromatherapy Essential Oil and Cleopatra from Canada. They sell souvenirs and pasalubong to bring home to your loved ones.

For your graduation celebration, Tia Belle’s got you – it will surely reward your hardships with a glorious Filipino feast!

Tia Belle’s can be found at Putingkahoy, Silang Cavite, along Tagaytay – Sta. Rosa Rd. To learn more, you may contact them through these phone numbers: (049) 576 4155; 0939 3868 648; 0927 7133 558; 0929 1852 084; and 09554985998.

#TiaBellesTagaytay #filipinofeast #rubyspreciousmoments #rubyasoyph

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Newly-created gastropub concept

After a prolonged hiatus due to the pandemic, Richmonde Hotel Ortigas welcomes back diners to a new concept to re-introduce its after-office specials. Keeping in mind the needs of the metro’s ever-busy workforce, the hotel created a safe and cozy space for them to relax, unwind, and catch up with friends. And by merging its all-day dining restaurant’s gastronomic delights with its bar lounge’s drink specials, the Richmonde Gastropub was born!

Serving an all-new menu of gourmet bar food created by Executive Chef Tristan Galang and his kitchen team, the gastropub presents must-try items like Queso Fundido, Shrimp Scampi, Pulled Pork Quesadilla, Bangers & Mustard Potatoes (choice of veal bratwurst or Hungarian sausage), and Blue Marlin Ceviche.

RHO – Shrimp Scampi

Best-sellers like Angus Burger, Beef Salpicao, and Gamberoni Pizza are also making a comeback to pair with your favorite wine, spirit, or cocktail. If you’re not much of a drinker, no need to worry because lightweights can still join the gang in toasting to good times ahead with the gastropub’s very own handcrafted caramel and butterbeer. Featured cocktails include Deconstructed Mimosa, Little Kiss Crusher, and the ever-popular Sangria.

To celebrate the return of hotel regulars and welcome newbies, Richmonde Gastropub lets wine lovers and beer drinkers enjoy extended fun with unlimited wine pours for two hours straight for only PhP 800, and a free bottle of local beer for every 4 bottles ordered.

Richmonde Gastropub is available daily from 4 pm to 10 pm on the 2nd floor of Richmonde Hotel Ortigas. For inquiries and table reservations, call +632 8638 7777 or +63 917 534 4352 or email richmondecafe@gmail.com.

#RichmondeGastropub #RHO #rubyspreciousmoments #rubyasoyph

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Complement your favorite sub with the New Cheesy Meatball Bowl

What makes a great relationship is when you complement each other – to be the best of who you are with each other. A relationship that complements brings out the best in you.

Just like Subway®’s NEW Meatball Bowl – it complements your favorite sub and brings out the best as a side.  Available for a limited time offer until April 19, 2022, it’ll complement your favorite sub that is a budget-friendly yet tasty side dish.

For only PHP 99.00 (in-restaurant price), you can get four (4) meatballs in a bowl with marinara sauce and mozzarella cheese on top. Available for dine-in & take-out, while for delivery via Grab or Foodpanda at a different price.

Order the New Cheesy Meatball bowl #SubwayMBB for your meaty cravings today!

#MakeTheBetterChoice #SubwayPH #TheFresherYou #rubyspreciousmoments #rubyasoyph

 

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Xin Tian Di’s signature dishes

Look forward to the blessings of the Lunar New Year by sharing Xin Tian Di’s signature dishes –Tikoy or Nian Gao, and Fu Yu Sheng — for prosperity and good health.

Fu Yu Sheng

Available for dine-in and take out for orders. Contact Xin Tian Di at +632 8790 3100. Send a Viber message to +63 998 840 2141 or email mnlcp.xintiandi@ihg.com.

#XinTianDi #rubyspreciousmoments #rubyasoyph