Regent Hong Kong’s celebrated Cantonese restaurant, Lai Ching Heen is starting a new year of culinary treasures with Two Diamonds in the 2025 Black Pearl Restaurant Guide, considered the definitive industry authority on Chinese gastronomy.
This marks the eighth consecutive year that Lai Ching Heen has been awarded Two Diamonds from the prestigious Black Pearl Guide, which prides itself on the promotion of Chinese culinary culture and for driving the development of China’s fine dining industry. Revered as the very “best-in-class” from a Chinese culinary perspective, the awarded restaurants are hand-picked by renowned gourmets, culinary experts and cultural influencers.
Personally accepting the award at the Black Pearl Awards Ceremony held on 25 April 2025 in Singapore, Lai Ching Heen Executive Chef Lau Yiu Fai shares, “It’s an honour to accept the Two Diamond Award on behalf of Lai Ching Heen. As we continue to build on a legacy of excellence, it is thanks to the dedication of our team and a continuous commitment to quality and creativity that we have received this accolade once again. It further motivates us to follow our passion for consistently delivering exceptional dining experiences for our guests.”
Michel Chertouh, Managing Director of Regent Hong Kong adds, “Receiving Two Diamonds in the prestigious Black Pearl Restaurant Guide signifies one of the highest culinary recognitions. We congratulate Executive Chef Lau Yiu Fai, Head Chef Cheng Man Sang, Restaurant Manager Henry Wong and the entire team. Acclaimed for its refined Cantonese cuisine, Lai Ching Heen is a rare gem within our Dining Destination where immersive culinary journeys are a showcase of innovation, creativity and decadence.”
Restaurant reservations can be made via the online booking platform at https://hongkong.regenthotels.com/
For enquiries, kindly contact Restaurant Reservations at dining.regenthk@ihg.com or call + 852 2313 2313.
Lai Ching Heen is located on the Lower Level of Regent Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong, with access via the hotel’s main entrance.
This weekend, it’s all about Mom at Richmonde Hotels as Richmonde Ortigas, Eastwood Richmonde, and Richmonde Iloilo join the world in honoring the woman whose unwavering love, constant care, and faithful dedication make her the pillar of strength in our homes. To celebrate these wonder women in our lives, Richmonde invites families to spend special time with their super moms through staycation packages and indulgent buffet spreads designed to turn these simple gestures into heartwarming memories she will cherish forever.
Richmonde Hotel Ortigas’ Classic Comforts and Timeless Feast for Mom
Because mom deserves some old-fashioned R&R, treat her to a quick break in the city and book Richmonde Hotel Ortigas’ amazing staycation deal for her urban retreat. Available from May 9 to 12, 2025, rates start at only PhP 3,800nett for cozy accommodations good for two persons, and PhP 4,800nett for a comfy room with a hearty breakfast buffet for two. All bookings of Mom’s Staycation Deal come with a special welcome amenity just for mom and an exclusive 25% discount on Richmonde Café’s Mother’s Day Lunch Buffet on May 11, valid for two persons and for stays on May 10 and 11.
Richmonde Hotel Ortigas Mother’s Day Offerings
The hotel’s all-day dining restaurant, Richmonde Café, commemorates Mother’s Day with Pamana, a lunch buffet showcasing treasured Filipino dishes and heirloom recipes that capture the warmth of traditional family gatherings priced at PhP 1,580 nett per person, runs from 11:30 a.m. to 2:30 p.m. Children aged 6 to 12 enjoy 50% off, while those 5 and under dine free. For a sweet and thoughtful gift for Mom, Richmonde’s Lobby Café offers a beautifully decorated, limited-edition Mother’s Day White Velvet Cake (4”, PhP 595 nett) available this May.
Colorful Celebrations & Gourmet Indulgences for Mom at Eastwood Richmonde
On May 10 & 11, 2025, book mom a city getaway at Eastwood Richmonde Hotel where she can enjoy direct access to a variety of shops, quality cinemas, diverse dining options, pampering services, and fun activities. Plus, with the Richmonde Exclusives for Mom promotional rates, these great deals get even better with added perks. For as low as PhP 4,500nett (room only) and PhP 6,100nett (with breakfast buffet for two), mothers will be greeted with a special welcome gift in their room and treated to a 25% discount on the hotel’s Mother’s Day lunch and dinner buffets at Eastwood Café+Bar.
For the culinary centerpiece of this Sunday’s celebration, Eastwood Café+Bar presents A Mother’s Day Surf & Turf Affair, which features a delectable spread of flavors from the sea and the land—grilled steaks, roasted whole chicken, garlic butter prawns, baked sea bass, lechon Macao, and a seafood medley of mussels, scallops, and squid in crab coconut cream. The buffet will be available for both lunch (11:30 a.m. to 2:30 p.m.) and dinner (6:00 p.m. to 9:00 p.m.) on May 11, at PhP 1,899 nett per person. Children between the ages of 6 and 12 enjoy 50% off, while kids 5 years and under dine for free.
For bookings and further information, contact (632) 8570 7777 / (63) 917 531 6867 (Room Reservations) / (63) 917 821 0333 (Eastwood Café+Bar), email stay@eastwoodrichmonde.com, or visit www.eastwoodrichmondehotel.com.ph for instant confirmation of room bookings.
Mother’s Day Getaway and Festive Buffet at Richmonde Hotel Iloilo
Escape to Iloilo this Mother’s Day weekend with Richmonde’s Iloilo Summer Getaway with Mom room offer, available from May 9 to 12, 2025. Rates begin at PhP 5,700 nett and include spacious room accommodations, a satisfying breakfast buffet for two, and exclusive perks such as 10% off massage services and 10% off city tour packages for an enriching and relaxing experience. Every stay at Richmonde also includes the convenience of being located within the modern township of Iloilo Business Park and having the world-class Festive Walk Mall and Iloilo Convention Center right next door.
On May 11, The Granary presents Celebrate Her, a thoughtfully curated Mother’s Day Lunch Buffet showcasing international favorites like roasted turkey and a live pasta station. The buffet is priced at PhP 1,950 nett per adult and PhP 925 nett for children aged 6 to 12. Toddlers 5 years and below get to eat for free. As a special treat, moms dining with three full-paying guests can enjoy a generous 50% discount, and each mom receives a heartfelt token to mark the celebration.
This Mothers’ Day, Conrad Manila invites families to celebrate the most important woman in their lives with memorable dining experiences, heartfelt gifts and refined indulgences designed to pamper and delight. With a trio of elevated culinary offerings and thoughtful touches, the hotel sets the stage for a celebration steeped in love, gratitude, and sophistication.
“Our mothers do so much for the family behind the scenes, often without recognition,” shared Fabio Berto, general manager of Conrad Manila. “As a son myself, I know how deeply meaningful it is to carve out time to honor their love and devotion. At Conrad Manila, we have thoughtfully curated experiences that help families celebrate their mothers in ways that feel truly special.”
Brasserie on 3: For the Love of Mom
Treat mom to a vibrant dining experience at Brasserie on 3, where a premium buffet pays tribute to her unwavering love. Highlights include herb-crusted leg of lamb, smoked brisket, garlic butter seafood and fresh oysters. Mothers dine for free with every four full-paying adults.
For the Love of Mom l Lunch & Dinner Buffet
11 May 2025 l PHP 3,800 nett per person
As a special touch, dining moms will receive a complimentary three-piece fragrance set from KAYALI, a brand renowned for its luxurious, long-lasting scents inspired by the Middle East. Families can also capture the moment against the stunning floral installation.
China Blue by Jereme Leung: Honoring Her Majesty
Celebrate the queen of the family with an opulent set menu crafted for gatherings of five persons or more. The menu features lobster, abalone, roasted pigeon, and a signature Mothers’ Day mocktail – each dish is artfully crafted to pay tribute to her grace and strength.
Mother’s Day set menu at China Blue by Jereme Leung.
Honoring Her Majesty l Set Menu
11 to 12 May 2025 | Lunch and Dinner
PHP 4,998 nett per person
Bru Coffee Bar: Mom’s Day Decadence
Sweeten the occasion with a collection of exquisitely crafted cakes and pastries, perfect for gifting or indulging together. Choices include strawberry tiramisu, Nutella moist chocolate cake, and mango cheesecake with flower jelly, along with a variety of themed pastries and confections.
Mom’s Day Decadence l Themed Cakes & Pastries
Available daily | 1 – 11 May 2025 | 8:00am – 7:00pm
Chocolate red rose flower macaroons, Cherry blossom pralines, Chocolate cherry blossom flower croissant, Mother’s Day chocolate picture frame, and more
Conrad Spa: A Haven for Rejuvenation
Busy moms deserve a moment of calm. Gift her with a restorative escape at Conrad Spa Manila, where relaxation meets refinement. Using the pure essence of Isun’s wildcrafted ingredients, these bespoke treatments are meticulously designed to enhance health and well-being, leaving mothers feeling rejuvenated and cherished.
This May, create memories that matter with a stay at Conrad Manila where world-class amenities, culinary artistry and meaningful gestures come together in honor of the most extraordinary women in our lives.
Finestra at Solaire Resort Entertainment City presents an evening filled with the finest French wines from Chapoutier Winery, thoughtfully paired with an exclusive 6-course menu by Finestra’s Executive Chef Andrea Spagoni. Discover a sophisticated culinary experience on April 24 at 6PM and explore the elegance and depth of Rhône Valley wines, known for its distinctive grape varieties, aromas and flavors. Lavish on a selection of rich and delicate dishes, perfectly paired with each wine, and savor a night filled with laughter and great company.
Located in the Rhône Valley of France, Chapoutier Winery dedicates itself to organic and biodynamic farming practices. Each wine was thoughtfully selected by Sommelier and Solaire Resort Entertainment City Director of Beverage Daniel Blais. Connect with other industry professionals and savor canapés like beef tartare with egg yolk, cod flakes with dill salad, and cauliflower croquettes.
Chef Spagoni’s menu is inspired by ingredients found within the Rhône Valley region, making it a perfect pairing to the wines for the night. The course starts with a delicate Lapu-lapu quenelles with roasted onion gelée and sour cream. This is complemented by the Hermitage White ‘Chante Alouette’ 2020, known for its complex but subtle nose of quince, walnut, honey, ginger, acacia, and a hint of linden-tree, making it an elevated introduction to the meal. Savor a hearty chicken leg terrine with rustic flavors, complemented by a grenache reduction and glazed baby carrots, paired with the Saint-Joseph ‘Les Granilites’ 2022. This wine offers a soft and well-balanced profile with dark fruit notes and a hint of spice. Next, enjoy a rich mushroom gratin featuring camembert, morels, and green olives, paired with the Cornas Les Arènes 2021, which delivers flavors of blackberry, spice, and morello cherry.
Lapu-lapu quenelles with roasted onion gelée and sour cream.
The decadent and creamy chestnut risotto with duck liver sauce and cherry jus comes next paired with the Hermitage ‘Monier de la Sizeranne’, 2018, a round and elegant wine with concentrated and gentle tannins. Revel on a classic roasted pork tenderloin with herb mashed potato and white asparagus, complemented by the Châteauneuf-du-Pape ‘Barbe Rac’, 2012, a wine that delivers pure fruit, with silky layers of raspberry, boysenberry, and blackberry coulis, bringing out the richness of the pork and complementing the creamy texture of the potatoes.
For dessert, devour the luscious red wine pear with dark chocolate baulois and vanilla ice cream. The Châteauneuf-du-Pape ‘La Bernardine’, 2021 and its deep, bold flavors is the perfect pair to the dark chocolate and enhances the taste of the pear. This makes it a sweet and memorable finish to a luxurious meal.
A one-of-a-kind buffet experience featuring the finest dishes from authentic Chinese, Filipino-Western, Japanese, and Continental cuisines, exclusively at The Bellevue Manila’s Qsina.
The Bellevue Hotels and Resorts is pleased to share the latest dining experience at Qsina, a well-known buffet restaurant in the South. The Best of Bellevue is a special collaboration featuring four chefs, each bringing their expertise to offer a diverse buffet experience. This eight-hands culinary spread will be available every Friday to Sunday from 6 PM to 10 PM at The Bellevue Manila’s Qsina.
The offering features a wide selection of dishes that bring together different culinary traditions. Whether you’re a fan of Chinese, Filipino-Western, Japanese, or Continental cuisines, there’s something for everyone to enjoy in this unique collaboration.
The Best of Bellevue buffet is a unique dining experience showcasing the talents of renowned chefs from The Bellevue Hotels and Resorts and beyond. It will feature:
Chef Wong Yew Wei (“Chef Steven”), Chinese Head Chef Trainee from Phoenix Court – known for his expertise in crafting authentic Chinese dishes like Siomai, Salt Pepper Pork, and Char Kuey Teow. Chef Steven has built a career rooted in the rich heritage of Chinese culinary traditions, blending technical skills with creativity and passion. “Chinese cuisine is all about balance—flavors, textures, and the respect for ingredients. Every dish I create is a reflection of my passion for this culture and the memories I’ve built along the way. This buffet is a true celebration of what Chinese cuisine has to offer.” said Chef Steven.
Chef Robert “Bam” Guevarra, Executive Sous Chef of B Hotel Alabang and providing culinary assistance to The Bellevue Manila – specializes in the finest Filipino-Western dishes like Callos con Chorizo and Crispy Beef Ribs. With over two decades of culinary experience, Chef Bam elevates classic flavors with modern twists, offering a unique gastronomic delight that feels both luxurious and comforting. Chef Bam said, “For me, food is about comfort and connection. I’m excited to bring together the best Filipino-Western dishes and share the flavors that remind us of home. It’s about creating an experience that goes beyond just eating—it’s about celebrating our roots.”
Chef Yoshi Otsuka of Hanakazu – bringing the finest authentic Japanese cuisine to the table like Gyoza, Salmon Tempura Maki, and Tonkatsu. Chef Yoshi’s dedication to the craft is deeply rooted in family tradition, as he carries on the legacy of his late father, Chef Hiroaki Otsuka, who founded the beloved Hanakazu restaurant. With his travels to Japan and deep respect for the roots of Japanese cooking, Chef Yoshi offers a meal that honors the authenticity of Japanese culinary artistry. “Every dish I make has a story, a connection to my father, and the generations before us. Japanese cuisine is about respect for the ingredients, and with this buffet, we’re honoring both the old and new—keeping traditions alive while creating new memories for our guests.” he said.
Chef Vince Odejar, Executive Chef at B Hotel Quezon City – offering a blend of Mediterranean and French dishes like Pescado al Papillote, Pisto, and Patatas a lo Pobre, that delight with both flavor and presentation. Chef Vince’s extensive international experience has shaped his culinary approach, ensuring that every dish he creates tells a story of passion, quality, and craftsmanship. Chef Vince uttered, “Continental cuisine dishes hold a special place in my heart because of their rich history and depth of flavor. For this buffet, I want our guests to experience the beauty of simplicity, great ingredients, and the love that goes into every dish.”
Every Friday to Sunday evening, guests can indulge in a diverse range of flavors, from Chinese delicacies and Filipino-Western fusion to Japanese masterpieces and classic Western and Continental dishes. It’s an exceptional opportunity to enjoy an unforgettable dining experience, all in one place.
“We are thrilled to collaborate with Qsina to bring together such a talented group of chefs to The Bellevue Manila,” says The Bellevue Manila Operations Manager Mr. Sonny Ramiro. “The Best of Bellevue buffet is all about offering our guests a truly elevated experience that highlights the diversity of flavors and techniques that our chefs have mastered over the years.” What makes Best of Bellevue truly special is the heart and passion that each chef pours into their craft. For these chefs, it’s not just about creating exceptional food—it’s about sharing stories, celebrating heritage, and creating lasting memories with those they serve.
This special collaboration priced at Php 1,800 net per person ensures that every guest leaves not only with a satisfied appetite but with a deeper appreciation for the artistry and soul behind each dish.
For inquiries and reservations, please contact Qsina at 0956 256 2931 or send us an email at tbmnl@thebellevue.com.
Featured photo: From left: Chef Yoshi, Chef Wong, Chef Vince, and Chef Bam.
Stuck in the same routine? Craving something exciting? It’s time to shake things up—starting with what’s on your plate! Out with the old, and in with the new; Chowking Chicken Chop—crunchy, golden, and packed with rich Asian BBQ flavors, making it the perfect escape from the ordinary.
Leading the way to this exciting escape from the everyday is none other than Kai Montinola, one of Chowking’s endorsers. Just like the Chicken Chop, Kai welcomes new experiences and fresh challenges. From her journey in Pinoy Big Brother to embracing new opportunities, Kai wants to inspire her fans to step out of their comfort zones, explore new possibilities, and discover the joy of something different—starting with their next meal.
Whether it’s taking on unexpected challenges or making choices that lead to new adventures, Kai knows that change can open doors to exciting experiences. And just like choosing the Chicken Chop over the usual, she reminds us that trying something new can be the first step to something great.
Crunchy on the outside, juicy on the inside, and coated in rich Asian BBQ flavors, the Chicken Chop is a meal worth savoring. Whether you’re in the middle of a busy day, catching up with friends, or just craving something satisfying, it’s the perfect way to add a little adventure to your plate.
Enjoy the Chowking Chicken Chop starting at ₱75 with white rice. Prices may vary. Available in all stores nationwide. You can also order via www.chowkingdelivery.com, Chowking Delivery app, GrabFood or FoodPanda.Try it today!
Stay inspired and in love with the hotel’s themed afternoon tea, indulgent buffets, and meticulously curated set menus, exclusive this Month of Love.
This Valentine’s season, Conrad Manila makes for a romantic setting for couples celebrating their love for each other, with its thoughtfully crafted gifts, indulgent culinary treats, and sweet surprises, made even more memorable with a heartwarming fireworks spectacle by the bay.
“At Conrad Manila, we understand the importance of showing love and endearment, especially to the person you care about. The curated and inspiring experiences we have in the hotel this February, which include intimate dining and meaningful Valentine’s Day gifts, are tailored to create lasting memories that lovers will cherish forever,” Conrad Manila General Manager Fabio Berto passionately shares.
Couples can indulge in Valentine’s-themed buffet at Brasserie on 3.
Brasserie on 3
Celebrate love by the bay with a sumptuous spread of exquisite flavors and hearty dishes. Make this special day an affair to remember with those who matter.
Love by the Bay l 14 February 2025
Lunch: PHP 2,900 nett per person
Dinner: PHP 3,988 nett per person (inclusive of one round of sparkling wine, coffee or tea)
Highlights: cochinillo, premium carvings, oysters, charcuterie, and live band performance
This Valentine’s weekend, couples can indulge in an exceptional dining experience, as it coincides with the opening of the 12th Philippine International Pyromusical Competition at the Mall of Asia Complex. Let beautiful moments spark, as the fireworks light up the sky, while delighting in a scrumptious buffet at Brasserie on 3. Guests are welcome to step outside to the restaurant’s veranda and enjoy the dazzling fireworks with a standing view.
Bursts of Flavors and Fireworks l Every Saturday, 15 February to 15 March 2025
Dinner: PHP 3,600 nett per person
Special Rate: PHP 2,880 nett per person for bookings fully paid 72 hours before dining reservation
C Lounge
Raise your glass to love with our Valentine’s cocktails and indulge in a strawberry-inspired Valentine’s Day afternoon tea featuring exquisite sweet treats, savory sandwiches, signature seared scallops with strawberry gazpacho, and more delightful bites. For an even more romantic date, C Lounge also offers set dinner at the veranda from 7:00pm to 9:00pm.
Amour Eclatant l 8 to 16 February 2025, 11:00am to 12:00am
Price starts at PHP 450++
Bombay Sapphire, Rose Syrup, Truffle Oil, Citric Acid, Strawberry Puree
An Affectionate Afternoon l 8 to 16 February 2025, 2:00pm to 6:00pm
Valentine’s-themed afternoon tea set
PHP 3,288 ++ per set good for two persons
Inclusive of coffee or pot of tea, and one rose stem
The Perfect Spark
Set dinner at the veranda l 7:00pm to 9:00pm
Comes with one bottle of wine, bouquet, box of pralines, and more
13 to 14 February 2025 l PHP 15,000 ++ per couple
15 February to 15 March 2025 l minimum spend of PHP 20,000 ++ per veranda table (with a view of the Pyromusical competition)
China Blue by Jereme Leung
Make your dearest someone’s day with a menu that is as special as your bond, perfectly crafted for a regal and romantic culinary affair.
Dine with Love l 14 to 15 February 2025
Multi-course Set Menu, Lunch & Dinner
PHP 4,998 ++ per person (minimum of two persons)
Highlights: Crispy honey barbecue pork belly, Wagyu beef with sweet Chinese black vinegar sauce and pistachio, Braised fish-shape seafood dumpling with sour salted vegetable broth, Steamed snow fish and mushroom egg white with black olive garlic sauce
Bru Coffee Bar
Sweeten your Valentine’s Day with an array of delectable treats, each made with love and designed to delight your heart. Share a heartfelt gift with our specially curated hamper.
Love in Every Bite l 1 to 16 February 2025
Valentine’s Cakes & Pastries l Price starts at PHP 200 ++
Valentine’s Hamper l Price starts PHP 3,600 nett
Embrace and feel the warmth of love this February with an inspiring stay at Conrad Manila. For a front-seat view of the Pyromusical fireworks display starting this Valentine’s weekend from February 15 to March 15, 2025, reserve a Bayview room with us. Visit Rooms & Suites | Conrad Manila for the best available rates and spectacular packages. To learn more about Conrad Manila’s exclusive Valentine’s Day offerings, please contact Conrad Manila at +632 8833 9999 or email conradmanila@conradhotels.com
Step into an auspicious and delightful 2025, the Year of the Snake, with exquisite culinary creations, symbolizing prosperity and good fortune.
Conrad Manila invites guests to welcome the Year of the Snake with an exceptional Chinese New Year celebration this January. The hotel ushers in the brand-new year with a series of exceptional culinary experiences that inspire good fortune and abundance for the year ahead.
“On behalf of Conrad Manila, I extend my heartfelt wishes for an auspicious 2025 to one and all. The Year of the Snake symbolizes a time for growth, renewal and meaningful connections. In this spirit, we are excited to share our exclusive offers designed to create unforgettable experiences and strengthen bonds with your loved ones,” shares Fabio Berto, General Manager of Conrad Manila.
The heart of the hotel’s Lunar New Year celebrations will take place at China Blue by Jereme Leung, located on the 3rd floor. From January 22 until February 1, 2025, guest and families can indulge in a sumptuous and regal culinary feast with specially curated set menus, available both for dine-in and take-away.
Chinese New Year Set Menu
Set A| PHP 49,888 nett, good for 10 persons
Highlights: Fried boneless chicken with lemongrass sour cream and pineapple cucumber, Steamed king prawn with black bean, assorted mushroom, and Chinese chive sauce, Braised 10-head abalone, Dry oyster money bag with mushroom and black garlic sea moss sauce,Chilled prosperous New Year snow bird’s nest almond ice cream with strawberry jello
Set B l PHP 69,888 nett, good for 10 persons
Highlights: Roasted sesame duck with wild black pepper barbecue sauce, Braised sliced abalone, Dry oyster money bag with fish lips, crab roe, crispy dry scallop sauce, Sautéed US premium beef and beef tendon with black olive mushroom and ginger sauce, Chilled prosperous New Year snow bird’s nest almond ice cream with strawberry jello
To complete the Chinese New Year tradition, guests may bring home a specially curated Nian Gao set. Each elegantly designed box features an assortment of meticulously crafted cakes including white coconut cream, traditional salted caramel brown sugar, and dalandan-flavored small ingots, altogether symbolizing good luck, prosperity, and unity within families and communities. Priced at PHP 2,588 nett per box, Conrad Manila’s Nian Gao treasures are available from January 8 to February 1, 2025 at China Blue by Jereme Leung. A special rate of PHP 2,070 nett per set is extended to bulk orders of a minimum of 15 boxes (Per DTI Fair Trade Permit No. FTEB-210194 Series of 2024).
At Bru Coffee Bar, guests can indulge in Chinese New Year-inspired treats, ideal for gifting or sharing with loved ones, available now until January 31, 2025. Pastries are priced starting at PHP 200, while beautifully crafted cakes start at PHP 1,500 for cakes.
Guests can also immerse themselves in the joy of the season with an afternoon tea set for two at C Lounge, thoughtfully designed to honor Lunar New Year traditions. The special menu includes Spicy tamarind barbecue prawn cuapao, Pork char siu sandwich, Kung pao tofu sandwich, Fried mantao, and Swan dumplings, all perfectly paired with premium Chinese tea, for PHP 2,888++.
Conrad Manila invites all to join in the Chinese New Year celebrations and witness the welcoming of the Year of the Snake with a vibrant lion dance presentation and eye-dotting ceremony on January 29, 2025, at 11:08 AM at the hotel’s porte cochere. To explore Conrad Manila’s exclusive Chinese New Year offerings and activities, please contact the hotel at +632 8833 9999 or email conradmanila@conradhotels.com for further details and reservations.
With over 30 years of global culinary expertise, Chef Nicolas brings a fresh, sustainability-led approach to elevate Conrad Manila’s dining experiences.
Conrad Manila appoints Chef Nicolas De Visch as its new Executive Chef, marking an exciting new chapter in the luxury hotel’s culinary journey. With a career spanning over 30 years in Michelin-starred restaurants across Europe, Asia, Oceania, and the Middle East, Chef Nicolas now returns to the Philippines to elevate Conrad Manila’s dining offerings with his innovative approach to sustainability, local sourcing, and refined culinary techniques.
Chef Nicolas De Visch
“We are excited to welcome Chef Nicolas to our team,” said Fabio Berto, General Manager of Conrad Manila. “His impressive background in Michelin-starred kitchens and his innovative approach to sustainable dining align perfectly with our vision for exceptional culinary experiences. We cannot wait for our guests to taste and experience the remarkable dishes that Chef Nicolas will create, showcasing the finest local ingredients and the rich flavors of the Philippines.”
Chef Nicolas began his culinary journey when he was 17 years old, where he developed deep-seated appreciation for the discipline and artistry of fine dining through various stints in Michelin-starred kitchens. Mentored by some of the industry’s most celebrated chefs, including a formative experience at the renowned two-Michelin-starred Ecailler du Palais Royal in Brussels, he refined his skills and developed a keen respect for premium ingredients and meticulous craftsmanship. Throughout his career, Chef Nicolas cultivated his signature approach of seamlessly blending timeless techniques with bold, innovative flavors.
At Conrad Manila. Chef Nicolas will champion the use of fresh locally sourced ingredients, working closely with local farmers to ensure that every dish is not only a reflection of his global expertise, but also a celebration of the Philippines’ rich cultural heritage.
“I am thrilled to join Conrad Manila and collaborate with a talented team that shares my passion for crafting exceptional dining experiences,” said Chef Nicolas. “By prioritizing local produce and supporting our local community, we not only elevate the flavors on the plate but also contribute to the sustainability of the region. The Philippines has always held a special place in my heart, and returning here feels like coming back to a second family. I look forward to bringing my culinary philosophy of sustainable fine dining to Conrad Manila”
Guests can anticipate menus that reflect Chef Nicolas’ global expertise, thoughtfully curated using the finest local ingredients and offers a dining experience that is both innovative and deeply rooted in the country’s rich culinary heritage.
Tia Belle’s Christmas dishes are a delightful celebration of pasta and noodles, which carry the beautiful symbolism of long life. These dishes play a central role in her festive gatherings, bringing a sense of warmth and tradition to the celebration of Christmas and the New Year.
Filipinos are renowned for their hospitality, strong family bonds, and extensive Christmas celebrations that often last for weeks. Most families celebrate at home or gather in restaurants and other venues to catch up with relatives. One thing that is always present at these gatherings is food—plenty of it. Everyone deserves to enjoy delicious meals while celebrating together.
They say love is best expressed through food – and for Tia Belle’s, these scrumptious Christmas dishes are just the perfect addition to your holiday feast. Armed with their Christmas specials, Tia Belle’s is ready to serve customers with a smile and a warm heart. Whether you want to prepare food for two or the whole clan, Tia Belle’s got you covered. Be sure to feast your eyes and stomachs with these delectable dishes and overflowing hospitality that Tia Belle’s has to offer!
Tia Belle’s special Christmas dishes revolve around pasta and noodles. Aside from the symbolism of long life, these dishes are also a staple in every Christmas celebration and even in the New Year. A celebration is not complete without these Filipino dishes we love and adore so much. Each dish will surely bring back a lot of memories, and eventually make way to create new ones this year!
They offer Pansit Malabon, Pansit Siomai, Miki Bihon, Pansit Bihon, Pansit Canton and Pansit Tofu – all of which are fit for family and clan reunions. The more food, the merrier their stomachs will be!
Tia Belle’s also offers Carbonara and Spaghetti for their pasta dishes, perfect for all ages and tastes.
Spaghetti
Carbonara
Moreover, they also have Bulalo Lomi and Mucho Lomi, which most tourists crave and always come back to. There’s no stomach Tia Belle’s can’t satisfy!
Mucho Lomi
Food can bind families together
Evelyn Wise, the hands-on owner of Tia Belle’s, truly believes that food can bind families together, just like how her restaurant is bound to her heart. “Every time I am in the kitchen, cooking and concocting sauces, I feel like dancing — dancing with my wok,” she says. Cooking has become both her solace and passion, a privilege she enjoys as people appreciate her food. She has a diverse palate, as her cooking styles reflect the years she lived in Europe before she put up a Filipino-style restaurant in our country. For her, cooking can change the world, one plate at a time.
Ms. Evelyn Wise (a.k.a Tia Belle’s)
True to her word, Tia Belle’s reflects Evelyn’s life values. Her restaurant prioritizes its customers before anything else and seeks to uphold hospitality in all ways. “We ensure we provide an optimal dining experience for our customers by making sure that their dining experience is our responsibility the minute they step into our restaurant,” she elaborates.
The restaurant itself also bears a testament to how wonderful Filipino culture can be – adorned with a homey ambiance, it is surely the place to be during the holidays. It gives you a sense of belongingness in a bigger community – just like Evelyn intended. “We want to give our customers an authentic and genuine glimpse of the Philippines by honoring and delving into the Filipino culture and traditions through our services, atmosphere, art, and food,” says Evelyn.
This Christmas season, Tia Belle’s doors are always welcome for people who want a genuine Filipino experience of the holidays, complete with stellar service, delectable dishes, and good company. The holidays will never be boring for your heart and stomach whenever you’re at Tia Belle’s. You can contact them at 0956 470 8145 or on their Facebook page, https://www.facebook.com/TiaBellePansitMalabonAndPichiPichi.
