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Indulge in a World of Flavors at Okada Manila’s Medley Buffet

From succulent roasts to delicate sashimi, Okada Manila’s Medley Buffet invites diners to embark on a global culinary voyage. The resort’s signature buffet restaurant is redefining the dining experience with an unrivaled spread of international favorites, immersive live stations, and one-of-a-kind features that make every visit unforgettable.

As part of Okada Manila’s “The World’s Best Flavors in One Destination” campaign, Medley Buffet takes guests on a flavorful journey across the globe every time they dine.

Medley’s goal is to surprise and delight guests at every turn, as affirmed by Chef de Cuisine Guillermo Aspera.

“Our goal is to surprise and delight guests at every turn,” said Medley Buffet’s Chef de Cuisine Guillermo Aspera. “Whether it’s savoring the day’s freshest catch at our seafood station or discovering unique flavors inside the Cheese Room, Medley Buffet is designed to create moments worth remembering.”

A Global Culinary Showcase

Guests can enjoy flavors from Asia and beyond across its 7 stations—authentic Japanese sushi and tempura, aromatic Indian curries, Italian pastas and pizzas, and Filipino classics crafted with premium local ingredients. Signature live stations bring the experience to life: chefs carving prime rib fresh from the oven, steaming bowls of laksa and tom yum prepared to order, and a dessert spread featuring decadent cakes, native delicacies, artisanal ice cream, and seasonal fruits.

Savor the world’s best flavors at Medley Buffet—where fresh specialties, handmade pastas, and bold classics come together.

Complementing the lavish spread are free-flowing beverages, including fruit juices, sodas, wine, local beers, coffee, and tea.

The Only Cheese Room in the Metro

Medley Buffet sets itself apart as the only Cheese Room in Metro Manila—a dedicated haven for cheese lovers. Stocked with a well-curated selection of international and local cheeses, the room also offers premium cold cuts such as Jamon Ibérico, alongside nuts, fruits, honey, and jams. It is a must-visit highlight that elevates the buffet beyond the ordinary.

Medley Buffet sets itself apart as the only Cheese Room in the Metro—a dedicated haven for cheese lovers.

Perfect for Every Occasion

With four private dining rooms accommodating intimate groups to large family gatherings, Medley Buffet is an ideal venue for celebrations, reunions, or corporate get-togethers.

Special Offers

BPI cardholders can enjoy an exclusive treat of 20% off at Medley Buffet with selected cards until November 30. Meanwhile, Reward Circle members enjoy up to 25% off when they present their membership card.

Savor the world’s best flavors at Medley Buffet—where fresh Japanese specialties, handmade Italian pastas, and bold Indian classics come together for an unforgettable feast. For inquiries and reservations, please send an email to RestaurantReservation@okadamanila.com or call +632 8555 5799.

#MedleyBuffet #OkadaManila #rubyspreciousmoments #rubyasoyph

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Italian Flavors Meet French Flair at Okada Manila in a World-Class Culinary Collaboration

Okada Manila, in partnership with evian, is set to host a highly anticipated gastronomic event that brings together two masters of flavor. The exclusive 4-hands dinner, “Italy Meets France,” will feature the culinary prowess of Mattia Stroppa, Executive Chef at Okada Manila’s signature Italian restaurant La Piazza, and Arnaud Dunand, a renowned 1-star Michelin Chef and Owner of Maison Dunand, a French fine dining restaurant in Bangkok.

Happening on September 25 and 26, from 5 PM to 11 PM at La Piazza, this exclusive collaboration unites the authentic flavors of Italy with the refined artistry of French cuisine. Guests can look forward to a multi-course menu that showcases the distinct culinary philosophies of both chefs.

Okada Manila’s La Piazza is set to host a highly anticipated gastronomic event that brings together two masters of flavor.

The chefs expressed their excitement about the upcoming collaboration, highlighting how the partnership goes beyond food to celebrate culture and creativity.

“Collaborating with Chef Arnaud allows us to showcase the depth and diversity of Italian cuisine in harmony with French culinary excellence,” said La Piazza’s Executive Chef Mattia Stroppa.

Italian Flavors Meet French Flair at Okada Manila in a World-Class Culinary Collaboration.

Echoing this, Chef Arnaud Dunand added, “I am delighted to bring the essence of Maison Dunand to Okada Manila, and to join Chef Mattia in crafting a menu that celebrates tradition, creativity, and passion.”

Among the highlights of the 4-hands dinner is Chef Arnaud’s Beef Tenderloin, paired with cassis satay, porcini mushrooms from Italy, and figs from France—a dish that brings together premium ingredients from across continents, balanced with his signature French finesse.

Complementing this is Chef Mattia’s Agnolotti al Salmì di Cervo, a classic handmade pasta filled with venison. Rich and rustic yet refined, it captures the soulful essence of traditional Northern Italian cuisine elevated with artistry.

Priced at PHP 6,000 per guest, this exclusive 4-hands dinner presents a meticulously crafted 9-course menu, thoughtfully paired with premium selections from Philippine Wine Merchants. From inventive canapés to indulgent mains like beef tenderloin with cassis satay and porcini, and a refreshing finale of panna cotta with tropical accents, the evening promises a truly world-class gastronomic journey.

Limited seats are available. For reservations and inquiries, email RestaurantReservation@okadamanila.com or call +632 8555 5799.

#OkadaManila #ItalyMeetsFrance #culinarycollaboration #rubyspreciousmoments #rubyasoyph

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SEVA Dining: Building Community Through Selfless Service and Uncompromising Hospitality

SEVA Dining has quickly become one of Manila’s most respected dining destinations, not only for its inventive New American cuisine but also for the spirit of sevā, the Sanskrit word for selfless service, that guides its philosophy.

At SEVA, dining and hospitality is more than a promise; it’s a practice. Every guest is welcomed as part of a community, with the team committed to creating experiences where people feel valued, comfortable, and safe. Whether it’s through thoughtfully prepared dishes, attentive service, or a space designed for connection, SEVA stands out as a restaurant that puts people at its center.

A Place for Friends, By Friends

Led by co-owners Neil Dy and Amanda Hao, together with front-of-house lead Jonah Chantong, SEVA is powered by a young, passionate team who set out to build a dining room that feels like home. From the interiors crafted by rising Filipino designers to the cocktail program created by mixologist Niko Tiutan, every element reflects collaboration, creativity, and care.

Raising the Standard of Hospitality

Named one of “50 Great Restaurants of 2024,” SEVA has become known as a place where guests experience elevated yet approachable dining.

More than accolades, what truly defines SEVA is its commitment to hospitality as community building; a belief that every customer interaction should reflect integrity, respect, and warmth.

This commitment extends beyond food and drink.

The SEVA team takes pride in fostering an environment where guests not only enjoy themselves but also feel protected and looked after.

In a world where standards can vary, SEVA chooses to set the bar high, ensuring that excellence and safety go hand in hand.

About SEVA

SEVA Dining is a New American restaurant located in San Juan City, Manila. Inspired by the Sanskrit word sevā, meaning “selfless service,” SEVA blends innovation, design, and heartfelt hospitality to create an experience that uplifts both individuals and the community.

#SEVA #rubyspreciousmoments #rubyasoyph

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La Dolce Vita: Italian Flavors Come Alive at Okada Manila’s La Piazza

Craving a culinary journey to the heart of Italy? Look no further than La Piazza at Okada Manila. As the Forbes 5-star integrated resort’s signature Italian restaurant, La Piazza brings the genuine warmth and soulful flavors of regional Italian cuisine to life, serving an experience that’s both comforting and truly unforgettable.

Inspired by vibrant town squares, La Piazza invites guests to come together for meals that transport them to the charming cobblestone streets of Bologna, Florence, and beyond. At the helm is Chef de Cuisine Mattia Stroppa, whose culinary vision transforms the finest ingredients into world-class masterpieces.

1.As Okada Manila’s signature Italian restaurant, La Piazza brings the genuine warmth and soulful flavors of regional Italian cuisine.

“We want to give every guest at Okada Manila an unforgettable dining experience that features authentic flavors, handmade dishes, and exquisite moments,” said Chef Mattia Stroppa.

The expansive La Piazza menu is full of delightful treasures. The Bistecca, featuring a premium Australian Black Tyde Angus Tomahawk, is charcoal-grilled to perfection, keeping the insides juicy and succulent. Meanwhile, the pasta is handmade, and the sauces are crafted with the finest ingredients. Guests are also treated to authentic pizza dishes that are hand-stretched and pack a flavorful punch with each bite.

At the helm is Chef de Cuisine Mattia Stroppa, whose culinary vision transforms the finest ingredients into world-class masterpieces.

For those looking to make their meals extra indulgent, La Piazza also boasts an award-winning wine library. Overseen by Sommelier Jose Carlos Tongco, the restaurant earned the “Best of Award of Excellence” from Wine Spectator for two consecutive years. The collection features top-notch wines from vineyards across France, the USA, Italy, and Spain.

From the sleek bar counter to the sophisticated chandeliers, the dining experience is elevated by the beautiful interiors. Diners can choose to savor their meal either at the Trattoria, which offers a relaxed and casual setting, or at the elegant Ristorante.

For milestone celebrations like anniversaries, guests can enjoy a bespoke experience while dining at The Chef’s Table. This allows for an elevated experience with a curated 5-course tasting menu paired with award-winning wines for only PHP 25,000 nett for two persons. Reserve your spot by booking at least 7 days in advance.

Savor the rustic and refined charms of Italian regional cooking at Okada Manila today. For reservations, please contact RestaurantReservation@okadamanila.com or call +632 8555 5799. For more information, visit https://okadamanila.com/dine/.

#LaPiazza #OkadaManila #rubyspreciousmoments #rubyasoyph

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SMHCC’s Convention Arm Unveils Culinaire 2025: A Bold Fusion of Flavor, Art, and Inspiration at SMX Manila

SMX Convention Center Manila transformed into a vibrant canvas of taste, technology, and art as it staged Culinaire 2025: Canvas Reimagined, reaffirming its position as the country’s premier MICE venue and a leading force in the Philippine events industry.

Held at the expansive Halls 1 to 3, Culinaire 2025 elevated the traditional showcase into a multisensory spectacle—merging culinary artistry with immersive event technology. More than just a tasting event, it served as a bold statement of SMX’s commitment to creativity, collaboration, and the evolving future of MICE.

SMX Manila transforms into a living gallery of flavors with stunning collaborations with partner caterers and local visual artists at Culinaire 2025.

Anchored on the theme Canvas Reimagined, this year’s edition redefined the event experience by engaging all five senses. Guests explored a smart registration system integrated with real-time voting, AI chat terminals for on-demand event information, and an AI-powered co-host who joined RJ Ledesma on stage. These innovations, paired with each caterer’s curated three-course menu, were thoughtfully designed to inspire interaction, spark creativity, and raise the bar for event personalization.

A celebratory toast with our esteemed executives, partners, and sponsors—championing the success of Culinaire 2025 at SMX Manila.

At the heart of the evening was a three-course culinary experience inspired by contemporary art and rooted in Filipino heritage. SMX’s partner caterers, in collaboration with acclaimed local artists, unveiled imaginative dishes that blurred the lines between fine dining and visual storytelling. Each partnership offered a unique fusion of food and creative expression:

  • Bizu Catering x Ycoy Sitchon– Elegant compositions of emotion and beauty
  • Conrad Manila x Mark Justiniani– Depth and imagination on a plate
  • Hizon’s Catering x Patrick Pura– Celebrations of life’s richness
  • Juan Carlo the Caterer x Katrina Cuenca– Pride in culture and Filipino identity
  • Kitchen City x Mylene Quito– A shared language of creativity
  • M Catering x Jaime Raphael Atienza– A harmony of complexity and grace
  • Richgold Weddings x Samuel Penaso – Sustainable cuisine with bold strokes
  • The Creamery Catering x JP Pining– Storytelling through shared local narratives
  • TJIOE the Caterer x Emmanuel Miranda– Modern takes on oriental culinary heritage
  • Via Mare x Vanessa Bautista– Nostalgia served with heart and heritage

These collaborations competed in the Culinary Awards, judged by a panel of renowned chefs and event professionals, alongside the People’s Choice Awards, which reflected the voice of the guests.

Culinary creativity extended beyond the plate. SMX’s partner mobile bars brought flair to the Best Cocktail and Mocktail Competition. Event Shaker Mobile Bar, together with Tinta Buscalan and Pasa Kalye Artists, delivered a vibrant fusion of street art and mixology. Meanwhile, GQ Mobile Bar, in collaboration with artists Elwah Gonzales, Pancho Alvarez, and Carlo De Laza, impressed with bold, inventive drinks and immersive presentation.

“Culinaire 2025: Canvas Reimagined is more than just a showcase of culinary mastery—it’s a celebration of collaboration, creativity, and innovation in the events industry. Each plate, each space, each interaction is thoughtfully designed to spark the senses, and reimagine what events can be” said Michael Albaña, Vice President and General Manager of SMX Convention Center. “This also marks our return to a much bigger canvas—quite literally. With the expansion of our event spaces and a growing portfolio of eight SMX branches nationwide, including new venues rising in Cabanatuan, Sta. Rosa, Sto. Tomas, Cebu, and right here in Pasay—we’re unlocking more opportunities to bring Meetings, Conventions, Exhibitions, and milestone events to more destinations across the country. At SMX, we believe events aren’t just about filling a space, but transforming it.”

As the largest privately-owned convention center network in the Philippines, SMX continues to lead the industry with scale, vision, and innovation. With its expanding footprint and trusted network of industry partners, SMX delivers high-impact event experiences that shape the future of MICE in the country.

Featured photo:

Culinaire 2025 brought together culinary excellence and industry leadership, graced with VIPs taking center stage, L-R: Tourism Promotions Board Chief Operation officer, Ms. Maria Margarita Montemayor Nograles, Department of Tourism Secretary, Ms. Christina Garcia Frasco, Pasay City Mayor, Mayor Emi Calixto-Rubiano, SMX Convention Center Vice President-General Manager, Mr. Michael Jaey Albaña.

#SMXCulinaire2025 #SMHCC #rubyspreciousmoments #rubyasoyph

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Taal Vista Hotel Presents its 3rd leg of the OG Series in Veranda – Filipino Fiesta

This August, in celebration of Buwan ng Wika, Taal Vista Hotel proudly presents the OG Series in Veranda: Filipino Fiesta, a month-long culinary celebration that honors Filipino heritage and traditions. Happening on three flavorful buffet weekends: August 16–17, 23–24, and 30–31, this special event brings together the iconic flavors of La Loma and Malabon.

OG Series in Veranda: Filipino Fiesta showcases the exceptional craftsmanship of three beloved lechon artisans: Mila’s Lechon, Monchie’s Lechon, and Elar’s Lechon, each bringing their unique flair and rich heritage to the table. Paired with a vibrant array of Malabon Fiesta Favorites, this feast is a true celebration of Filipino culinary traditions. Every weekend tells a story of festive gatherings, family bonds, and joyful fiestas that have been cherished for generations.

Ms. Nadette Oscario and Chef Kim Dalisay during the taste test and interview for the OG Series in Veranda Filipino Fiesta at Taal Vista Hotel.

On August 16–17, guests can indulge in the succulent roast of La Loma’s Mila’s Lechon alongside Malabon Fiesta Favorites. The following weekend, August 23–24, will highlight La Loma’s Monchie’s Lechon, while August 30–31 will feature the much-loved La Loma’s Elar’s Lechon. Complementing the lechon are timeless dishes from our esteemed event partners, including Nanay’s Pancit Malabon, Jay R’s D’ Original Okoy, Hazel’s Special Puto, Dolor’s Kakanin, and Ellet’s Sweets Halo-Halo.

Hazel’s Puto offers irresistibly fluffy and soft steamed rice cakes, delivering a perfect balance of light texture and rich flavor.

More than just a feast, the OG Series celebrates culinary heritage and local pride. Through OG Stories on Taal Vista Hotel’s official pages, guests can discover the rich histories and heartwarming stories behind each event partner, their beginnings, traditions, and passion that keep Filipino flavors alive.

Join us at the Veranda for the OG Series in Veranda: Filipino Fiesta and experience a celebration where every bite tells a story. For inquiries, you may call +63 (2) 7917 8225, email veranda@taalvistahotel.com for dining inquiries. For more information about future events and offerings, please visit www.taalvistahotel.com or follow @taalvistahotel on social media.

Featured photos: OG lechon from Monchie’s, Jay R’s D Original Okoy, and the OG Pancit Malabon from Nanay’s Pancit Malabon

 

#TaalVista #OGSeriesinVerandaFilipinoFiesta #rubyspreciousmoments #rubyasoyph

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SMHCC’s Iconic Hotel Wins Big in Tagaytay Food Festival’s Creative Bulalo Challenge 

Taal Vista Hotel has proudly taken home the Grand Champion title in the Creative Bulalo Challenge held during the Tagaytay Food Festival at Sky Ranch Tagaytay on 3 August 2025.

Representing the hotel was its talented culinary team led by Executive Chef Jayme Natividad and his team – Executive Sous Chef; Chef Godfrey Vincenz Dalisay, Sous Chef; Chef Flagyl Suedad, Chef de Partie; Cook Raymond Calinawan, Cook II; and Mr. John Mark Ambion, Steward.

From left: Mr. John Mark Ambion, Chef Raymond Calinawan, Chef Jayme Natividad, Chef Godfrey Vincenz Dalisay, Chef Flagyl Suedad, and Mr. Dante Dimaranan.

Their winning creation reimagined the classic Bulalo with a bold and flavorful twist, inspired by Pozole, a traditional Mexican stew made with hominy (corn kernels) and meat, known for its rich broth and vibrant spices. This unique fusion dish captivated the judges with its balance of familiarity and innovation. By infusing the rich, comforting flavors of Bulalo with the spices and hominy-based elements of Pozole, the Taal Vista Hotel team created a dish that was both nostalgic and refreshingly original.

“Pozole is a well-loved comfort dish in Mexico, much like Bulalo is for us Filipinos. We were curious to see how both dishes could harmonize, and it turned out to be a perfect match,” shared Chef Jayme Natividad. “I went around and tried a number of dishes and I found them to be really good and creative at that. Personally, I had no expectations since taste is relative. We just wanted to offer something that would spark curiosity and comfort at the same time.”

As part of the celebration of this meaningful win, Taal Vista Hotel is proud to offer the award-winning Bulalo Pozole at Veranda restaurant’ a la carte menu.

The Creative Bulalo Challenge gathered a total of 13 participating hotels and restaurants from Metro Tagaytay, each showcasing their own unique interpretations of the beloved dish. The event was the closing highlight of Tagaytay Food Festival’s second year, an initiative that celebrates the city’s rich culinary scene and promotes local tourism through food and cultural experiences.

For restaurant reservations, call +63 2 7917 8225 or +63 945 976 6841 (Viber-ready), email veranda@taalvistahotel.com, or visit www.taalvistahotel.com.

#TaalVistaHotel #CreativeBulaloChallenge #grandchampion #TagaytayFoodFestival #rubyspreciousmoments #rubyasoyph

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Tagaytay Food Festival 2025 is back this weekend at Taal Vista Hotel

Now in its second year, the Tagaytay Food Festival returns this weekend with a deeper purpose: to remind us of the power of food to bring people together. In a world that’s increasingly fast-paced and disconnected, this year’s theme, “Food That Binds,” puts the spotlight on food as a medium for gathering, storytelling, and meaningful connection.

Organized by Chef Rhea SyCip, co-founder of The Fatted Calf in Tagaytay, in partnership with SM Hotels & Conventions Corp., this year’s festival takes place at Taal Vista Hotel, bringing together a vibrant mix of hotels, restaurants, chefs, and producers to celebrate culinary heritage and innovation. The celebration opens on Friday, 18 July 2025, with the Trade Place Farmers Market from 8:00 AM to 5:00 PM at the Covered Terrace. At 5:00 PM, guests can enjoy the lively Drinks Fest, followed by the much-anticipated Grand Tasting at 6:00 PM in Ballroom 1 and 2. Tickets are priced at Php 3,950 per person.

Grand-Tasting

The Grand Tasting will feature signature dishes from a stellar lineup of culinary destinations including Anya Resort Tagaytay, Asador dos Mestizos, Binulo, Dos Mestizos, Elaia by Cyma, Farmer’s Table, Florita’s, Gorios, Hotel Monticello, Morgano Restaurant, Pamana, Papa Bolo, Reynaldo’s Smokehouse, Ribcon, Siglo, Slow Food Cavite, Taal Vista Hotel, The Fatted Calf, and Tsokolateria.

On Saturday, 19 July 2025, the festival continues with Food Talks from 9:00 AM to 4:00 PM at Ballroom 1, featuring conversations with chefs and food advocates on culinary culture and sustainability. Among the featured speakers is Ms. Tisha Rianna I. De Belen, Senior Operations Manager – Food & Beverage of SM Hotels and Conventions Corp., who will present a talk titled, “Plate for the Planet – Sustainable Diner: A Key Ingredient for Sustainable Tourism.” At 12:00 NN, guests are invited to indulge in a Heritage lunch buffet at Veranda Restaurant for Php 1,780 per person, offering traditional Filipino dishes in a nostalgic setting. The Heritage lunch buffet will also be available on Sunday, 20 July 2025, for those who wish to extend their experience.

Taal Vista Hotel highlights its participation with Sunset Sessions at TĀZA Fresh Table from 4:00 PM to 6:00 PM on July 19, featuring wines, cocktails, a carving station, and a live acoustic band, a perfect way to end a flavorful and heartwarming weekend. Tickets are priced at Php 3,500 per person.

Taza Fresh Table

The Tagaytay Food Festival 2025 is more than just a culinary event, it is a heartfelt invitation to pause, gather, and reconnect. From the vibrant Farmers Market to the rich conversations at Food Talks and the unforgettable dining experiences, this weekend promises to nourish both the senses and the soul.

Golden hour paired with a flavorful carving station.

For Reservations & Inquiries

 Room Reservations: Email reservations@taalvistahotel.com or call +63 2 7917 8225. Dining Inquiries & Reservations: Email foodandbeverage@taalvistahotel.com or call/message +63 945 976 6841 (Viber available).

About Taal Vista Hotel

As a cultural landmark in the heart of Tagaytay, Taal Vista Hotel remains committed to elevating its service and adapt to the changing needs of guests, all while preserving the warmth and friendliness of its staff.

Taal Vista Hotel is located along Kilometer 60, Aguinaldo Highway, Tagaytay City 4120, Philippines. For inquiries and reservations, please call +63 (2) 7917 8225 or +63 917 809 1254. Stay connected with Taal Vista Hotel by visiting our website www.taalvistahotel.com and join us on Facebook (facebook.com/taalvistahotel), and Twitter/Instagram (@taalvistahotel).

#TagaytayFoodFestival2025 #TaalVistaHotel #rubyspreciousmoments #rubyasoyph

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Prost! The biggest and the only authentic Oktoberfest in the PH is back at Solaire Resort Entertainment City

Prepare for a spectacular October as Solaire Resort Entertainment City and the German Club of the Philippines brings you the biggest and the only authentic Oktoberfest from October 9 to 11 at the Grand Ballroom. Bring the rest of the gang and enjoy bottomless beer, bratwurst, and beats by the Bavarian Sound Express.

The event features Hofbräu, a classic Munich-style beer, as the official beer. Guests will be among the first to enjoy its finest brews. Experience an authentic Bavarian lifestyle and get a feel of the festive atmosphere of Hofbräuhaus München, the brewery’s iconic flagship beer hall. Early bird ticket sales for both individual and corporate start on July 1, and Solaire Rewards Card members get 10% off regular-priced tickets! Feel the energy, flavor, and flair of true Bavarian culture and raise your stein for this grand celebration!

Hofbräu is the official beer for the Oktoberfest happening on October 9-11 at the Grand Ballroom of Solaire Resort Entertainment City.

O’zapft is! Start the feast with your favorite Bavarian delicacies served in family-style in each beer garden table. There is the Brotkorb (breadbasket), an essential centerpiece of oven-fresh German breads, Laugenbrezel (Bavarian-style soft pretzels), Räucherlachs (German-style smoked salmon), and Wiesen jause (German cold cuts and cheeses). Choose from Münchner Wurstsalat (Munich-style sausage salad), Kartoffelsalat (German potato salad), or Krautsalad (white cabbage salad). These dishes create a hearty and authentic spread for all to enjoy.

Laugenbrezel (Bavarian-style soft pretzels).

A table full of bratwurst! From Weisswurst, a Munich-style poached veal and pork sausage, Rostbratwurst (grilled coarse pork sausage), and Frankfurter with potato salad and Kaiser roll.

Wiesen jause (German cold cuts and cheese).

For the hauptgang (main course), there is the Wiesn platte (Bavarian meat platter), consisting of crispy pork knuckle, pork schnitzel, meat loaf, rotisserie chicken, sausage, mashed potatoes, sauerkraut, and onion jus. Delve in a hearty Rindsgulasch (beef goulash), with braised beef ragout, served with bread dumplings. Plus, an authentic and delicious Hausgemachte Käse Spätzle (homemade cheese spätzle), oozing with mountain cheese and crispy onions. 

For dessert are classic delights like Apfelstrudel (classic apple strudel), Kaiserschmarrn (shredded caramelized pancake), and Schwarzwälder Kirschtorte (black forest gateau). These treats promise memorable experiences for everyone.

Celebrate the richness of German culture at Solaire Resort Entertainment City! Secure your seats now at https://oktoberfest.ph and be part of the biggest and only authentic Oktoberfest celebration.

#Oktoberfest2025 #SolaireResortEntertainmentCity #germanculture #rubyspreciousmoments #rubyasoyph

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Locally Sourced, Sustainably Served: Pico de Loro Cove Celebrates Sustainable Gastronomy Day

In celebration of Sustainable Gastronomy Day, Pico de Loro Cove proudly highlights its commitment to responsible culinary practices by offering dishes thoughtfully prepared using fresh, locally sourced ingredients. This initiative directly supports the Bulihan farming community, whose seasonal harvest plays a central role in the cove’s farm-to-table offering.

Versatile and nutritional locally grown corn.

Members and guests are invited to enjoy a specially curated menu that showcases the versatility and nutritional value of locally grown ingredients. This year’s featured selections include:

  • Corn and Malunggay Fritters – A savory and crisp appetizer that combines sweet corn and nutrient-rich malunggay, offering a flavorful start to the meal.
  • Corn and Malunggay Chicken Soup– A comforting, hearty dish that highlights the natural richness of local produce and slow-simmered chicken.
  • Corn and Malunggay Salad– A refreshing medley of textures and flavors, this salad brings together fresh greens and corn, elevated with the subtle earthiness of malunggay.
Corn and Malunggay Salad.

Proceeds from every order directly support the Bulihan community in cultivating their crops and sustaining their agricultural livelihood. This meaningful partnership reflects Pico de Loro Cove’s ongoing dedication to community development and sustainable practices.

Corn and Malunggay Chicken Soup.

Sustainable Gastronomy Day serves as a global reminder of the importance of preserving cultural traditions through food, reducing environmental impact, and strengthening local economies. At Pico de Loro Cove, this commitment is reflected in every plate — combining culinary excellence with ethical sourcing and community empowerment.

Book a room and indulge in a meaningful dining experience, visit www.picosandshotel.com, email reservations@picosandshotel.com, or call +63 917 809 1289 / +63 2 8464 7888.

About Pico Sands Hotel

Formally opened in 2011, Pico de Loro Cove is the premier seaside development in Hamilo Coast. An inviting haven for weary city souls, Pico Sands Hotel is strategically situated next to the Pico de Loro Beach & Country Club within the coastal community of Pico de Loro Cove, Hamilo Coast in Nasugbu, Batangas.

Only two and a half hours away from Manila, the 1.5-kilometer sandy shore of Pico de Loro Cove offers a comprehensive selection of recreational and leisure activities. Guests and club members can enjoy a variety of food and beverage outlets that each offers unique and exciting menus.

The tropical contemporary hotel offers 154 well-appointed rooms that boast of captivating views of the lush mountains and tranquil lagoon.

#PicodeLoroCove #PicoSandsHotel #SustainableGastronomyDay #rubyspreciousmoments #rubyasoyph