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Unforgettable Harbourfront Celebrations at Regent Hong Kong this Chinese New Year and Valentine’s Day

A delectable collection of homemade Lunar New Year and Valentine’s Day gifts from Regent Hong Kong artfully share seasonal cheer or romantic sentiment, making each occasion truly memorable.

 

Ignite the Year of the Horse at Regent Hong Kong over exceptional harbourfront celebrations that herald prosperity and heartfelt connections. Acclaimed for its cinematic views of Victoria Harbour, this premier dining destination offers immersive experiences for Chinese New Year family reunions and intimate Valentine’s Day dinners across its six unique restaurants.

A delectable collection of homemade Lunar New Year and Valentine’s Day gifts from Regent Hong Kong artfully share seasonal cheer or romantic sentiment, making each occasion truly memorable.

Puddings and Gift Sets – Perfect for Reunions and New Year Gifting

For the Year of the Horse, Regent Hong Kong is introducing Reduced-Sugar Lunar New Year Pudding (HK$388), presented with a mini loose leaf tea tin from Lai Ching Heen. Crafted with the finest ingredients and time-honoured techniques, this seasonal treat features a delicately chewy texture that enhances its healthier profile.

Savoury Turnip Cake (HK$388), packaged with a Lai Ching Heen mini loose tea leaf tin, showcases a perfect balance of flavours – expertly steamed to blend the subtle sweetness of turnip with the rich, savoury essence of air-dried preserved meat.

Embrace the time-honoured tradition of sharing festive treats with loved ones and valued business partners this Lunar New Year with carefully curated gift sets from Regent Hong Kong featuring premium seasonal delicacies.

  • New Year Joyful Combo Set (HK$688): Embodying traditional flavours with a modern twist, this gift set includes both Savoury Turnip Cake and Reduced-Sugar Lunar New Year Pudding.
  • Lai Ching Heen Fortune Hamper (HK$2,288): This luxurious collection features either Savoury Turnip Cake or Reduced-Sugar Lunar New Year Pudding, complemented by exquisite homemade products from Lai Ching Heen including Sparkling Da Hong Pao with White Peach, Homemade X.O. Sauce, Caramelized Walnuts and more.
  • Auspicious Abundance Gift Box (HK$3,388): This opulent gift box includes both Savoury Turnip Cake and Reduced-Sugar Lunar New Year Pudding, paired with Sparkling Tea Golden Oolong and Champagne.

Regent Hong Kong has once again partnered with Hong Kong Design Centre and Wholly Wholly to celebrate the power of design with purpose—championing innovation, creativity, and social value.

Through this ongoing collaboration, the three partners continue to empower local design talent and spark meaningful dialogues between tradition and modernity. The Hong Kong Design Centre has introduced a vibrant community of emerging creatives to the hotel, a synergy that beautifully aligns with Regent’s vision of nurturing artistry, connection, and cultural expression.

Inspired by the intricate weaving patterns of bamboo, the design celebrates the strength and grace found in the ties that bind—familial bonds, enduring friendships, and shared memories. The motif resonates beautifully with Regent Hong Kong’s own architectural language, where designer Chi Wing Lo’s basket‑like weaving patterns are thoughtfully interwoven throughout the property, symbolizing unity and timeless harmony.

This collaboration embodies more than aesthetic beauty—it reflects a celebration of culture and connection. The bamboo weaving serves as a rich metaphor: resilient yet gentle, traditional yet forward‑thinking. Adorning the festive packaging, the design becomes both artwork and symbol, transforming each gift into an expression of joy, reunion, and human warmth.

Discover these beautifully crafted seasonal treats that celebrate tradition and togetherness on the Regent Hong Kong eShop at https://regenthkshop.com/collections/chinese-new-year-delicacies. From 15 December to 4 January, enjoy up to 10% off Savoury Turnip Cakes and Chinese New Year Puddings, along with 5% off selected gift sets. 

Chinese New Year Dining – A Captivating Cinematic Experience with Front-row Viewing of the Victoria Harbour

Gather with friends and family at Regent Hong Kong’s prime location on the edge of Victoria Harbour. The hotel offers six diverse dining venues, each featuring outstanding cuisine and majestic harbour views — a setting well known for offering the best vantage points for fireworks displays throughout the year.

For bespoke culinary journeys that combine intimacy with discreet luxury, Lai Ching Heen, Nobu Hong Kong and The Steak House offer exclusive private dining venues.

At Lai Ching Heen, a Two-Michelin-Star and Black Pearl Two-Diamond restaurant, a Chinese New Year Deluxe Set Lunch Menu will be available from 17 February to 3 March, priced at HK$998 per person. Steeped in rich tradition, this exquisite menu features delectable dim sum and Cantonese delicacies, meticulously crafted by Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang.

The Fat Choy Dinner Menu – available from 2 February to 3 March (excluding 18 February) – is a Cantonese feast of carefully curated seasonal dishes at HK$2,288 per person.

On 18 February, Lai Ching Heen over an exclusive 6-Course Chinese New Year Dinner Set, priced at HK$3,488 per adult. This extraordinary culinary journey features precious ingredients, including Dried Oyster, Fish Maw, Whole Abalone (28 Heads), Lobster, and Kagoshima Wagyu, and a traditional dessert trio of Double Boiled Sweetened Red Bean Soup, Glutinous Rice Dumplings and Water Chestnut Pudding, paired with Bergamot and Da Hong Pao Tea Pastry.

Additionally, from 16 February to 2 March, a luxurious Lunar New Year Afternoon Tea experience from The Lobby Lounge (HK$1,388 for two). features seasonal savoury flavours and exquisite confections crafted by Executive Pastry Chef Andy Yeung, all complemented by panoramic views of Victoria Harbour.

Nobu Hong Kong invites guests to celebrate the Lunar New Year from 17 to 19 February with its unique blend of Japanese and Peruvian cuisine. The special Chinese New Year Dinner Omakase features Sashimi Lo-Hey, perfect for ushering in good fortune; crispy King Crab Tempura; delicate Abalone Usuzukuri; melt-in-your-mouth A5 Wagyu and Toshikoshi Soba, symbolizing blessings for the year ahead. Priced at HK$1,888 per person.

The Steak House – MICHELIN-recommended and ranked among the world’s top 101 steakhouses –is offering whisky-aged cuts through 31 March. Alternatively, guests can indulge in renowned international buffets at Harbourside or embark on a sensory journey at Qura Bar.

Ignite Romance with Stunning Harbourviews and Exquisite Dining Experiences

Regent Hong Kong is perfect setting for an unforgettable Valentine’s Day celebration that ignites the senses. At the hotel’s iconic dining destinations – The Lobby Lounge, Nobu Hong Kong, Lai Ching Heen, Harbourside, Qura Bar and The Steak House – culinary artistry melds with panoramic city backdrops that capture the essence of Hong Kong.

With cinematic harbourviews, captivating dining experiences and intriguing Personal Havens, Regent Hong Kong creates an enchanting atmosphere that invites romance and connection.

Restaurant reservations can be made via the online booking platform at https://hongkong.regenthotels.com/. For enquiries, kindly contact Restaurant Reservations at dining.regenthk@ihg.com or call + 852 2313 2313.

Embrace a Timeless Valentine’s Moment by Victoria Harbour

Create cherished moments with loved ones by reserving a luxurious room or suite at Regent Hong Kong. Then immerse yourself in serene Personal Havens designed by the visionary Chi Wing Lo and magnificent harbour vistas while experiencing an elevated level of personal service.

Escape in style with our Festive Personal Haven package. Begin the stay with a celebratory welcome drink, then enjoy exceptional dining with a net credit of HK$1,000 to spend across the hotel’s renowned restaurants and bars—perfect for reunion dinners or an intimate Valentine’s meal. Each morning, wake up to a delightful breakfast for two at Harbourside to start the day on a warm and auspicious note.

For guests seeking an enhanced luxury experience, bookings for suites and above include an exclusive seasonal privilege: an additional 5,000 IHG One Rewards bonus points per stay—ideal for planning your next Regent escape and carrying good fortune into the year ahead.

Room reservations are available via our hotel’s website https://hongkong.regenthotels.com/ or via the IHG One Rewards App and WeChat Mini-programme. For more information or to make reservations, please contact us at +852 2313 2333 or email reservations.regenthk@ihg.com.

#RegentHongKong #regenthotels #rubyspreciousmoments #rubyasoyph

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Frasers House, a Luxury Collection Hotel, Singapore Debuts in the City’s Cultural Hub

The heritage landmark has been reimagined by The Luxury Collection for global explorers in the storied Bugis precinct.

 

Today, The Luxury Collection announces the opening of Frasers House, a Luxury Collection Hotel, Singapore. Strategically located within the Bugis precinct, the hotel’s debut marks a defining milestone following the recent agreement between Frasers Hospitality and Marriott International. Set in one of Singapore’s most storied neighborhoods, the hotel will embark on a thoughtful restoration journey to enhance its distinctive identity as a cultural landmark, drawing from the rich tapestry of nearby enclaves, such as Kampong Glam, Arab Street, and the historic Bras Basah–Bugis arts district.

With its deep-rooted sense of place, Frasers House, a Luxury Collection Hotel, Singapore, is the first property within the brand’s portfolio in the island state’s city center, joining an ensemble of unique hotels that offer global explorers rare, authentic experiences reflective of each destination’s charm and heritage. The hotel enters a new chapter that honors its` elegant architecture, Peranakan-inspired design heritage, and its central location within the mixed-use development, Bugis Junction, inviting guests to rediscover Singapore through a refined blend of tradition, artistry, and modern sophistication.

Frasers House, a Luxury Collection Hotel, Singapore_Exterior.

“We are delighted to partner with Marriott International to enhance this heritage landmark, Frasers House, a Luxury Collection Hotel, Singapore,” said Eu Chin Fen, Chief Executive Officer of Frasers Hospitality. “This strategic move crystallizes our commitment to value creation through thoughtful asset enhancement, while rejuvenating a treasured property long entwined with Singapore’s cultural icon to restore its timeless expression of place, history, and modern luxury.”

“Frasers House, a Luxury Collection Hotel, Singapore perfectly embodies the brand’s ethos — an authentic expression of place, offering rare and enriching journeys,” said Oriol Montal, Regional Vice President, Luxury, Asia Pacific excluding China, Marriott International. “We are honored to bring this distinguished building into our curated ensemble, and to welcome global explorers to this storied destination in Singapore.” 

A Heritage Reimagined for a New Generation of Travelers

Frasers House, a Luxury Collection Hotel, Singapore will undergo a phased transformation designed to honor the building’s architectural soul while introducing elevated spaces that celebrate craftsmanship and cultural resonance. Interiors will bring together artistry and contemporary design, in keeping with the brand’s commitment to creating spaces that reflect the character and spirit of their surroundings that are deeply connected to place.

Nestled in the heart of the city’s dynamic cultural district with convenient access to Bugis MRT Station, Frasers House, a Luxury Collection Hotel, Singapore, invites guests to rediscover the city through a lens of tradition and creative expression. With seamless access to historic enclaves, creative communities, and the city’s vibrant pulse, the hotel becomes more than a destination — it is a journey into the essence of the locale. 

A Living Landmark, Reborn

Frasers House, a Luxury Collection Hotel, Singapore stands as a hallmark of legacy, culture, and thoughtful evolution. Under the stewardship of Frasers Hospitality and the global reach of The Luxury Collection, this iconic property continues to define luxury hospitality in Bugis — bringing together storied architecture, local soul, and contemporary elegance. Each stay is more than a visit: it is an immersive journey rooted in place, enriched by culture, and refined by modern luxury.

Frasers House, a Luxury Collection Hotel, Singapore_Presidential Suite.

The hotel’s transformation will honor the building’s history, while continuing to offer guests elevated, seamless experiences throughout this new chapter. Once fully transformed, the hotel will offer over 400 elegantly appointed guest rooms and suites, drawing inspiration from the locale’s layered heritage. Interiors will harmoniously blend contemporary sophistication with artisanal details that echo the district’s architectural spirit and multicultural influences.

The existing collection of celebrated dining destinations, ranging from modern Cantonese cuisine to refined Western gastronomy, will evolve into renewed culinary concepts that continue to honour local flavours, craftsmanship, and conviviality.

The property’s approximately 1,000 sqm of versatile event space, including its grand ballroom and the distinctive Library, remains ideal for elegant weddings, business meetings, and intimate social occasions. Reimagined venues will elevate these experiences with refreshed design, modern comforts, and heritage-inspired accents.

Guests may continue to enjoy the outdoor swimming pool, fitness center, and a renewed suite of wellness offerings designed to provide a serene urban sanctuary amid the vibrancy of the Bugis district.

For more information, please visit  www.frasershousesingapore.com

#FrasersHouseSingapore #rubyspreciousmoments #rubyasoyph

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Yakumi Brings the Art of Sake and Wine Pairing to Solaire

This January 29, Yakumi at Solaire Resort Entertainment City presents an exclusive Sake & Wine Dinner from 6:00 PM to 10:00 PM. The evening promises a relaxed yet refined culinary journey, featuring beautifully prepared Japanese dishes paired with meticulously selected lineup of premium sake and wine.

Set during Japan’s sake brewing season, when colder months bring out deeper and more balanced flavors, the dinner features a six-course menu with four sake and two wine pairings. In collaboration with Philippine Wine Merchants, each pairing has been chosen to naturally complement the flavors of every dish, allowing both the food and the drinks to shine.

Yakumi will feature an exciting Tuna-Cutting Ceremony during the Sake & Wine Dinner.

 

Guests are welcomed with a tuna-cutting ceremony, a fresh tuna tasting pass-around, and cocktails before enjoying a special menu by Executive Japanese Chef Jin Suzuki. Renowned for his mastery of Japanese cuisine, he elevates each dish through a thoughtful harmony of tradition, seasonality, and innovative technique. Rooted in decades of experience, every course showcases artistry, precision, and flavor, transforming the dining experience into an immersive journey through the depth and elegance of Japanese culinary culture.

Using seasonal ingredients and precise technique, the menu brings familiar flavors to life with thoughtful touches.  Highlights include Seared Toro, prized for its rich, melt-in-the-mouth texture, and Teppanyaki Wagyu Rump, cooked to bring out its natural depth and tenderness. The evening ends on a light and refreshing note with an amazake mousse paired with “Mio” sparkling sake.

Other dishes include Crab Sushi made with succulent king and blue crab meat, topped with egg yolk and served with truffle soy, paired with Bouchard Père & Fils Pouilly-Fuissé 2020. Alfonsino Arare-age is served crisp with bottarga powder and aosa sauce, paired with Solaire Junmai Daiginjo by Kagamiyama. Char-grilled Buri is marinated, gently grilled, and finished with roasted shichimi and ikura, paired with Daishichi Junmai Kimoto Classic.

Yakumi’s Sake & Wine Dinner is a one-night-only dining experience, perfect for those looking to enjoy Japanese flavors, fine pairings, and a memorable evening.

Secure your spot for this exclusive dining experience by calling +632 8888 8888 or emailing reservations@solaireresort.com.

#Yakumi #Solaire #rubyspreciousmoments #rubyasoyph

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Globe AT HOME 5G WiFi Now Available in Shopee, Lazada, and GrabMart

Fiber-like speed is now just a few clicks away. Bringing Fast, Reliable Connectivity Straight to Your Doorstep.

Globe AT HOME is making fiber-like internet speed more accessible than ever with the launch of Globe AT HOME 5G WiFi across leading e-commerce platforms Shopee, Lazada, and GrabMart. This expansion ensures that customers can now shop for plug-and-play 5G Home Prepaid WiFi where they already shop online, and enjoy fast, convenient delivery straight to their homes.

With this initiative, Globe AT HOME solves one of the biggest customer pain points: the hassle of getting connected in an instant. Now, with just a few clicks, customers can order Globe AT HOME 5G WiFi and have it delivered directly to their doorstep, no docs needed, and no complicated processes. For those who need connectivity urgently, GrabMart offers delivery in as fast as two hours, giving customers instant access to reliable internet when they need it most.

“At Globe AT HOME, we are committed to providing fiber-like speeds plug-and-play home prepaid WiFi more accessible than ever,” said Abigail Cardino, Head of Brand Management, Broadband Business at Globe. “With Globe AT HOME 5G WiFi now available across key online platforms, our customers can be connected as fast as within two hours, enjoying multiple convenient options to stay online seamlessly, right at their doorstep.”

By expanding into Shopee, Lazada, and GrabMart, Globe AT HOME continues to drive its mission of channel expansion, customer convenience, and digital inclusion. This initiative reflects Globe’s broader commitment to making 5G technology accessible to more Filipino households, empowering them with fast and reliable connectivity that uplifts everyday life, from work and learning to entertainment and staying connected at home.

To ensure the best experience, Globe encourages customers to purchase Globe AT HOME products and devices only through official Globe stores and authorized e-commerce partner channels such as Shopee, Lazada, and GrabMart. Buying from these trusted platforms guarantees price correctness, access to exclusive benefits, warranty services, and reliable post-sales support, while also ensuring that devices are brand-new and untampered. Customers are reminded that unauthorized reselling of Globe AT HOME products is subject to reprimand and risk device blocking, as Globe remains committed to protecting its customers and delivering only authentic, high-quality connectivity solutions.

Get your Globe AT HOME 5G WiFi now on: Lazada (https://glbe.com.ph/GlobeATHOME5GxLazada), Shopee (https://ph.shp.ee/W9nisNU), or GrabMart (https://glbe.com.ph/GlobeATHOME5GxGrabMart), best viewed on mobile.

#GlobeATHOME5GwiFi #rubyspreciousmoments #rubyasoyph

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Okada Manila Welcomes 2026 with a Spectacular New Year’s Eve Celebration

Okada Manila, the Forbes 5-star integrated resort, welcomed 2026 with one of its most spectacular New Year’s Eve celebrations as they brought together music, entertainment, dining, and dazzling fireworks throughout the entire property. Headlined by its New Year’s Eve campaign, “Step Right Up to 2026: New Year’s Eve Countdown,” the celebration delivered an extraordinary night for guests, drawing thousands of people across various celebrations at Cove Manila, The Fountain, The Garden, and The Coral Lounge.

At Cove Manila, one of Asia’s most versatile indoor venues, Okada Manila staged its biggest concert of the year, making it one of the most anticipated highlights of the night. The New Year’s Eve Countdown Concert was headlined by Gary Valenciano, with special performances by Yeng Constantino, Randy Santiago, DJ Pretty Dragon, DJ Tom Taus, and DJ Sofia Miguel. Hosted by Regine Tolentino and MC Smurff, the event kept the energy high as guests celebrated into the first hours of 2026. The event was sponsored by Coca-Cola and San Miguel Beer.

The Fountain served as the resort’s open-air countdown venue, welcoming guests to a full-scale New Year’s Eve Countdown Celebration hosted by Ana Ramsey. Performances by Michael Pangilinan, Marko Rudio, JM Dela Cerna, and Mariel Montellano led up to a synchronized countdown featuring Okada Manila’s signature Fountain show and grand fireworks display.

It was another spectacular show at The Fountain to ring in the New Year.

The Garden offered families and groups a vibrant open-air setting to welcome the new year, with sweeping views of the midnight fireworks show. The public viewing area accommodated over a thousand guests and provided a lively space for gathering under the night sky. The Coral Lounge featured entertainment and curated food packages, creating a cozy yet festive countdown experience.

Alongside the evening’s live performances, guests ushered in the new year with memorable in-dining experiences across the resort. Select restaurants, including Medley Buffet, featured New Year’s Eve special spreads and media noche offerings, giving families and groups a festive way to gather and celebrate over thoughtfully prepared meals before the midnight countdown.

Welcoming the new year, Okada Manila set the stage for another year of exciting entertainment, memorable dining, and thoughtfully crafted stays. With more experiences and celebrations ahead, guests can look forward to moments designed to delight and inspire throughout 2026. To learn more about what’s coming up, visit https://okadamanila.com/or follow Okada Manila on social media.

ABOUT OKADA MANILA

Okada Manila, a Forbes 5-star destination for six consecutive years in the Philippines and a Forbes VERIFIED Responsible Hospitality integrated resort, seamlessly blends unmatched hospitality, gaming, and entertainment across 30 breathtaking hectares. Known for its unique service philosophy, Okada Manila combines the warmth of Filipino hospitality with the precision of Japanese excellence, ensuring every guest feels truly special.

Guests can marvel at The Fountain, a world-renowned water choreography masterpiece, or enjoy the expansive gaming floor—the largest in the Philippines—featuring a wide array of table games and electronic gaming machines. Exclusive clubs like Perlas, Maharlika, and the VIP Club offer elite gaming experiences for discerning guests.

For families, PLAY Kids’ Club and Thrillscape provide exciting and engaging entertainment options designed to cater to both developmental and recreational needs. The Sole Retreat and the Forbes 5-star-rated The Retreat Spa offer sanctuaries promoting wellness and relaxation. Culinary delights await at over 40 dining venues, and a variety of shopping options at The Promenade ensure convenience and a premium experience at your fingertips.

Business travelers will find state-of-the-art facilities for meetings, incentives, conferences, and exhibitions (MICE), offering well-appointed spaces equipped with the latest technology. Cove Manila serves as an exclusive venue for private events, providing a stunning backdrop for special occasions under a UV-protected dome. The Okada Manila Entertainment Group (OMEG) brings world-class performances to life, enriching the vibrant entertainment landscape.

Guests can stay in one of 1,001 accommodations, each designed for comfort and sophistication. Digital innovations, including the Okada Online Casino and the Okada Manila App, make it easier than ever to enjoy the integrated resort’s offerings.

Unforgettable moments await at Okada Manila. Visit www.okadamanila.com to explore.

#OkadaManila #StepRightUpto2026 #rubyspreciousmoments #rubyasoyph

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How the ‘baro’ transformed into the garment of Filipino identity

Every piña fiber, abacá, and jusi fabric woven into a barong Filipino carries the struggles of being acknowledged as the Philippine national dress for men. Along with them, the nation’s fight for acceptance and freedom is reflected in patterns drenched in Philippine culture and tradition.

“The barong Filipino overcame many obstacles, the biggest of which is the Filipinos’ own colonial mentality,” said cultural advocate and Gawad CCP awardee Dr. Nicanor Tiongson in his special lecture at Costume Laboratory (COSLAB) 2, the Costume Design and Construction Laboratory for Philippine Theater workshop held last November 17 to 23, at the De La Salle – College of Saint Benilde.

Through its Production Design and Technical Services Division, the CCP conducts ladderized workshops and lectures on the national dress with COSLAB. COSLAB started with the Traje de Mestiza from the 1890s to 1920s.  COSLAB 2 features the baro – the men’s shirt covering the period 1800s, 1920s and 1970s. COSLAB 2 has invited cultural studies pioneer Dr. Tiongson to share his expertise with budding and experienced Filipino designers.

Bearing witness to centuries of wars and establishment of governments, the barong Filipino is an active character in Philippine history. “There is still a need to write a scientific history of the development of this garment,” Dr. Tiongson continued.

The humble origins of the barong Filipino

Before Spanish colonization, the Philippines already had its own dress from 1521 to the 1660s. It was composed of the badu (a shirt that reaches down to the mid-thigh) and the bahag (g-string), which slowly adapted to Christianization and Hispanization.

Even after the opening of the Suez Canal in 1869, Spanish fashion remained inaccessible to the indios (colonized natives). But despite poverty hindering them from opportunities, they cultivated their national dress born from their struggles.

“These indios might have been chained to their little barrio from birth to death, but I believe their baro are the direct ancestors of the present barong Filipino,” Dr. Tiongson explained, noting how the national dress of Filipino men survived the snobbery of those who idolized the Western.

Around the 19th century, the new elite preferred the baro for photographs and portraits. With its urbanization came certain elements of the Western dress, including collars, cuffs, and concentrated embroidery patterns on the chest known as pecheras.

The baro, seemingly coming into its own, began weaving its unique aesthetic. It followed Filipino tastes while considering the nation’s tropical weather. Going to church was like a parade as Filipinos donned hats and canes with the baro. The lower and middle classes, however, preferred the basic design for its practicality.

“By the end of the 19th century, the baro had assumed the look it has today — a shirt of piña or jusi, half-open and buttoned in front up to a small collar, with long loose sleeves ending in buttoned cuffs,” narrated Dr. Tiongson.

Filipino presidents and their strategic fondness for the baro

From a revered indicator of societal standing, the baro played a role in every government established over the years. “The development of barong was always based on the presidents,” Dr. Tiongson recalled.

President Manuel Quezon carried his nationalistic spirit on a baro with emblems of the Commonwealth embroidered on the pecheras. Together with Vice President Jose P. Laurel, Filipino officials wore the baro in consonance with the Japanese slogan “Asia for Asians.”

Dr. Tiongson also emphasized President Ramon Magsaysay’s contribution to the barong Filipino’s regality: “It developed a famed reputation, a nobility, because of him [Magsaysay]. The ‘man of the masses’ wore it when he was sworn in as the president. It was the first time in history.”

Magsaysay’s vice president, Carlos Garcia, resumed his legacy in Filipino fashion and often wore the baro in official functions. This also underscored the “Filipino First” policy, which championed locally made materials.

In 1961, President Diosdado Macapagal was sworn in as president in a barong Filipino. During his period, a new style emerged called “all over.”

Dr. Tiongson explained: “An all-over baro is embellished with callado (intricate embroidery) on the entire bodice of the shirt. It was also Macapagal who officially declared the barong Tagalog as the national costume for men.”

Choosing the barong Tagalog for all formal occasions, President Ferdinand E. Marcos popularized the waist-length shirt barong. President Fidel Ramos, who wasn’t fond of fancy attire, continued the tradition of wearing the national dress for the inauguration.

With its precious embroidery and vibrant fabric, the baro fought its way into banquets, inaugurations, formal portraits, and family pictures. It then succeeded, spinning itself into a marvelous item of clothing that commanded sincere respect and attention from everyone in the room.

The barong Filipino as an evolving garment

At present, the national dress for men has stayed true to its purpose of catering to the Filipinos’ needs. Each design is now tailored to the occasion, function, and budget for the materials. “The baro of today comes in bright colors to answer the needs of actors, singers, and other fashionistas,” Dr. Tiongson expressed, acknowledging the changing times.

Celebrities now sport the national dress with chic shorts and huge, puffed sleeves. Some even refuse to wear undershirts beneath the piña fiber fabric, wielding a daring impression with the baro.

Dr. Tiongson remembered seeing a barong Filipino on the red carpet, cut and shaped into a bomber jacket. He lamented: “Being open to new trends is important, but keep it memorable and wearable. Just remember the purpose of the design.”

With its timeless form, the baro’s journey has proven that Filipinos are capable of evolving while preserving their history and culture. It presents a comforting reminder not to shy away from growth as long as every step is laced with heart and care.

“All in all, the baro has become acceptable to Filipinos because it answers their specific needs. It is theirs, and is indeed a living garment,” said Dr. Tiongson during his lecture at the CCP COSLAB2.

The participants of COSLAB2 work on their designs diligently under the guidance of Ternocon pillar Gino Gonzales. Photo: Kiko Cabuena

The CCP COSLAB2 was in partnership with SLIM’s Fashion and Arts School – an institution of De La Salle – College of Saint Benilde. It also hosted workshops on pattern-making and basic tailoring facilitated by 2024 Gawad CCP Para sa Sining awardee and TernoCon pillar Gino Gonzales.

Follow the CCP’s official website (www.culturalcenter.gov.ph) for future events, workshops, and lectures. For live updates and live streams, you may follow its social media accounts on Facebook, Instagram, and TikTok.

#CCPCOSLAB2 #CCP #rubyspreciousmoments #rubyasoyph

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SM Hotels Champions a Future-Ready Hospitality Workforce at Career Connect 2025

SM Hotels & Conventions Corporation (SMHCC) proudly took part in hosting Career Connect, a dynamic and integrated career fair held at the SMX Convention Center Manila, reaffirming SMHCC’s commitment to attracting, developing, and empowering topnotch talents in the hospitality industry.

Career Connect is a flagship talent initiative that brings together the diverse business units of SM Prime Holdings, Inc., the Property Management arm of the SM Group under one shared mission: to open doors to meaningful careers and nurture future industry leaders. The event showcased a wide range of opportunities across SM’s expansive portfolio, giving aspiring and experienced professionals alike a unique chance to explore multiple career paths in one venue.

The event welcomed 863 applicants, who had the opportunity to directly engage with top employers led by SM Prime Holdings, Inc.; SM Supermalls; SM Engineering Design and Development Corp. (SMEDD); SM Development Corp. (SMDC); and SM Hotels & Conventions Corporation (SMHCC). Representing SMHCC were its owned, managed, and franchised properties, including Taal Vista Hotel, Conrad Manila, Lanson Place Mall of Asia, Park Inn by Radisson North EDSA, and SMX Convention Center, each offering diverse roles across hotel operations, conventions, and guest services.

SMHCC HR & OD team from left to right: Senior Learning & Development
Manager Laurice Maggay, Senior HR Manager Dhang Bonoan, Vice
President Charmagne Adonis, HR Assistant Dianne Asprec, and Asst. HR
Manager Lezlie Medenilla.

 

Career Connect was further strengthened by the support of partner organizations from various sectors. These included BDO for financial assistance and promotions; SM Foundation and LifeSkills PH for training and scholarship opportunities; and manpower agencies such as Kares International Commodities & Manpower Services Corp., Green Pasture People Management, Inc., and All Around Services and Merchandising Corp. Their participation underscored the collaborative ecosystem that supports career readiness and long-term employability.

Key government agencies including PhilHealth, SSS, Pag-IBIG, DOLE, and PESO Pasay were also present throughout the day, providing on-site assistance and addressing employment-related inquiries, ensuring that applicants received holistic support as they prepared to enter or advance in the workforce.

One of the highlights of the event was the panel discussion, Inside SM: Empowering People, Enabling Possibilities,” featuring HR leaders from SM Prime, SM Supermalls, SMDC, and SM Hotels & Conventions Corporation. The panelists shared insights into SM’s people-first culture, offered practical career advice, and discussed how employees can grow, thrive, and build long-term careers within the SM organization.

“Career Connect reflects what SM Hotels & Conventions Corporation stands for: creating opportunities, investing in people, and building a future-ready hospitality workforce,” said SMHCC Executive Vice President Peggy E. Angeles. “We are proud to open our doors to talents who share our passion for service excellence and innovation,” she added.

Career Connect 2025 was a productive and inspiring day filled with nurturing connections that link individuals, organizations, and institutions in a shared pursuit for growth, purpose, and professional success within one of the country’s leading hospitality and lifestyle groups.

For more information, please visit https://smhotels.com.ph/

#SMHCC #CareerConnect2025 #rubyspreciousmoments #rubyasoyph

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Best Western Plus Metro Clark Achieves Ookla® Speedtest Certified™ Status for Wi-Fi Excellence, Powered by Converge

Best Western Plus Metro Clark, the leading hospitality provider in Central Luzon, proudly announces that it is the first hotel in Asia to achieve official certification by Ookla® as Speedtest Certified™ for its exceptional wireless network performance. This prestigious, national recognition validates the hotel’s commitment to delivering a superior digital guest experience, seamlessly powered by the high-speed fiber and technology solutions of Converge.

Ookla®, a global leader in connectivity intelligence and a division of Ziff Davis, independently verified that the wireless network of Best Western Plus Metro Clark met the rigorous performance standards of their Speedtest Certified program. This certification validates that every guest has access to fast and reliable connectivity throughout the property, ensuring an uninterrupted digital journey during their stay.

Speedtest Certified is a definitive property network verification program that leverages Ookla’s trusted testing methodology and unrivaled brand recognition to assure guests of a property’s exceptional internet quality—a crucial component of the modern travel experience. The hotel’s performance was measured against official Speedtest Certified criteria, resulting in a score of 72.5 out of 100 and successfully surpassing the required minimum threshold of 70 for certification.

The certification confirms that Best Western Plus Metro Clark delivers a robust and reliable connectivity experience across all critical performance areas. This is achieved through strong primary signal coverage, high median upload and download speeds suitable for high-demand tasks like video conferencing and streaming, and minimal latency essential for real-time applications. Furthermore, the network is built on a resilient infrastructure, featuring industry best practices for security and configuration, and is supported by a high-capacity fiber backhaul from Converge, measured at 3000 Mbps, which ensures ample bandwidth and consistent service quality even during peak guest usage.

Chafic Traboulsi, Senior Vice President, Sales EMEA & APAC at Ookla, a division of Ziff Davis, said: “Fast, reliable Wi-Fi is now a fundamental guest expectation. We congratulate Best Western Plus Metro Clark on achieving Speedtest Certified status for its network. By earning our trusted badge of excellence, the hotel demonstrates its leadership in providing a positive digital experience.”

The driving forces behind Asia’s first Ookla® Speedtest Certified™ hotel: (L-R) Converge CTO Paulo Martin Santos, Savers Group Chairman Jack Uy, Savers Group President & COO Jansen Ivan Uy, Ookla Global Brand Licensing Director Jim Nugent, and Savers Group EVP Justine Shaun Uy.

 

The hotel’s certified Wi-Fi Excellence is a direct result of the connectivity collaboration forged with Converge Global Business, the corporate and large enterprise unit of Converge. Converge equipped the hotel with advanced fiber connectivity and its cutting-edge hospitality solution, Content Plus. This integration ensures a seamless digital experience for guests, providing not only ultra-high-speed internet for crucial business tasks and streaming but also a rich selection of premium entertainment channels.

Converge recently celebrated its third consecutive triumph for Ookla’s Speedtest Awards during the first half of 2025, sweeping four major categories including Fastest Fixed Network and Best Fixed Network. The company posted an impressive Speed Score™ of 63.46, reflecting industry-leading performance that translates directly into a world-class, seamless online experience for hotel guests.

“Being the first hotel in Asia to become Speedtest Certified by Ookla is a tremendous honor and a testament to our ongoing investment in world-class amenities,” stated Jansen Ivan Uy, President & Chief Operating Officer of Savers Group Holdings, operator of Best Western Plus Metro Clark. “Our partnership with Converge has been crucial, allowing us to provide an ultra-fast, consistent, and secure Wi-Fi environment that enhances both our business and leisure guests’ stays, enabling seamless work, entertainment, and communication. This initiative significantly boosts the local tourism sector by elevating our desirability to modern travelers who expect a fully connected experience.”

Eugene Yeo, Chief Executive Advisor of Converge, adds, “Converge is committed to empowering the hospitality sector with pure fiber connectivity that is capable of supporting the high demands of a modern hotel. Ookla’s certification for Best Western Plus Metro Clark validates the strength and quality of the fiber infrastructure and the excellent digital experience it provides to their guests. This collaboration exemplifies how reliable, high-speed fiber, backed by our position as the Philippines’ top-performing internet provider, is essential for premium property services.”

Best Western Plus Metro Clark’s achievement represents a foundational advancement in guest experience, moving beyond mere amenity enhancement. By integrating certified, world-class connectivity, powered by Converge, with its luxury offerings, the hotel redefines the operational benchmarks for modern Filipino hospitality. Being Speedtest Certified provides definitive assurance of digital excellence, solidifying the hotel’s market distinction and reinforcing its leadership position in Central Luzon’s competitive tourism sector.

#BestWesternPlusMetroClark #rubyspreciousmoments #rubyasoyph

 

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Solaire Resort Entertainment City and GMG Productions Host a Heartwarming Day with the Gift of Life Program at Brickman® Wonders of the World exhibit

Solaire Resort Entertainment City, in partnership with GMG Productions, welcomed young beneficiaries of the Gift of Life Program for a special day of joy, learning, and celebration at The Space at Solaire, home of the Brickman® Wonders of the World exhibit which runs until February 8.

The children—many of whom have undergone lifesaving heart surgeries through the Gift of Life program—were invited to immerse themselves in the world-renowned exhibition made from LEGO® bricks, featuring intricate recreations of global landmarks made by Ryan ‘Brickman’ McNaught and his team. From towering monuments to interactive build zones, the exhibit offered the kids an afternoon of creativity and wonder.

Solaire and GMG Productions prepared an exclusive program designed to make the day even more memorable. The children enjoyed meeting Santa Claus who gave each of them goodie bags as a Christmas gift. Solaire’s culinary team also crafted delightful snacks, ensuring each child and their family felt celebrated and cared for.

“We are honored to open our doors to these brave and inspiring young children,” said Jit Ng, VP of Brand & Marketing Solaire Resort Metro Manila Region. “Solaire is committed to creating meaningful experiences that bring joy to the community, and today’s event is a testament to the power of coming together to uplift others.”

Carlos Candal, Chief Executive Officer of GMG Productions, during his opening speech says, “At its heart, Brickman® Wonders of the World is about discovery, curiosity, and imagination. We’re proud to work alongside Solaire to open this experience to children who deserve moments like these—where creativity and learning come together through exploration and wonder.”

Gift of Life International partnered with the Rotary Club of Makati West Gift of Life Program with a goal to help kids with serious congenital heart diseases in the Philippines. The day celebrated the children’s resilience filled with discovery, creativity, and genuine care.

“This event is about giving these children a moment of wonder and happiness,” said Lemarc Limosnero, Chairman of Gift of Life Program and the Director of Rotary Club of Makati West. “It’s our privilege to collaborate with Solaire Resort Entertainment City in creating a magical day they will remember.”

#SolaireResortEntertainmentCity #GMGProductions #rubyspreciousmoments #rubyasoyph

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Driven by Passion: Inside the Culture That Makes Megaworld Hotels & Resorts a Great Place To Work

Hospitality is often seen through the lens of warm smiles and flawless guest experiences, but behind every welcoming gesture is work that demands both physical endurance and emotional strength. A career in the service industry means long hours on one’s feet and the ability to show genuine care. It requires an unwavering commitment to serve others well, no matter the circumstance.

“Hospitality is demanding work, and we recognize that excellence cannot be sustained without a culture that genuinely cares for its people. Being recognized as a Great Place To Work affirms what we have always believed—that when employees feel respected, included, and inspired by purpose, their passion naturally translates into meaningful guest experiences. Our culture is built on the Circle of Happiness and the Sampaguita brand of service, reminding us that caring for our people is at the very heart of caring for our guests,” Cleofe Albiso, Managing Director of Megaworld Hotels & Resorts said.

Megaworld Hotels & Resorts’ Managing Director, Cleofe Albiso, and Group General Manager, Arturo Boncato, accepted the Tourism Industry Excellence Award from Tourism Secretary Cristina Garcia Frasco joined by Undersecretaries Verna Buensuceso and Rica Bueno at the first Philippine Tourism Awards.

 

At Megaworld Hotels & Resorts (MHR), passion is what sustains the work and gives it meaning. It is the driving force behind a workplace culture that values people as much as performance, and the reason the organization has earned recognition as a Great Place To Work. The award reflects a deeply ingrained belief that when employees are inspired and supported, genuine love for work naturally follows.

Ninety percent (90%) of employees said that Megaworld Hotels & Resorts is a Great Place To Work.

 

The Circle of Happiness and the Sampaguita Brand of Service

At the heart of Megaworld Hotels & Resorts’ success lies its distinctive Circle of Happiness (COH) framework, which is a guiding philosophy that shapes the company’s culture and values. This holistic approach fosters a workplace where individuals are inspired to thrive not only as employees, but as people. Centered on five pillars—Love for Self, Love for Work, Love for Family, Love for Country, and Love for God—the Circle of Happiness encourages employees to find deeper purpose, joy, and meaning in their daily work.

A key expression of this culture is through MHR’s signature Sampaguita brand of service, a symbol of warm, heartfelt hospitality deeply rooted in Filipino tradition. It embodies the Filipino spirit and national pride, grounded in the symbolism of the Sampaguita flower’s five petals: love, honor, dignity, healing, and the Philippine flag. These values serve as guiding principles for every associate, shaping the way they engage with guests with kindness, sincerity, and a deep sense of purpose.

Building a Culture of Inclusivity

From the Circle of Happiness and the Sampaguita stem initiatives that translate values into action. One of the most defining is inclusivity, the belief that a great workplace thrives when everyone is given equal opportunity to grow, lead, and succeed.

A recent employee survey revealed that 95% of employees affirmed that individuals are treated fairly, regardless of gender or sexual orientation. What was once a leadership team composed of 80% men has evolved significantly; today, women make up 51% of total decision-makers across the organization. Since 2019, 74 women across MHR’s 14 properties have been promoted into larger roles.

Moreover, MHR is the first Philippines’ hotel chain to achieve 100% accreditation as a Muslim-Friendly Accommodation Establishment from the Department of Tourism. MHR ensures that both guests and employees are supported in practicing their faith with dignity and ease.

Halal dining option at Vienne Restaurant in Savoy Hotel Boracay.

By championing inclusivity, Megaworld Hotels & Resorts fosters better collaboration across departments and encourages diverse perspectives that fuel innovation. The result is a workplace where individuality is respected, voices are heard, and leadership reflects the diversity of the people it serves.

Investing in the Future Through the Next Gen Leadership Council

Driven by passion for long-term growth, MHR also invests heavily in developing future leaders from within. The Next Gen Leadership Council (NGLC) is a forward-thinking development program designed to prepare young associates for greater leadership roles and responsibilities as the organization continues to expand.

From an initial pool of 70 applicants, 25 associates aged 23 to 34, representing various departments and properties, were selected to undergo an intensive eight-month leadership program. The program combines curated lectures with cross-property exposure to all facets of hotel operations and corporate strategy, offering participants a macro view of the business.

Through direct mentorship and collaboration with current leaders, NGLC members gain practical insights into decision-making, innovation, and leadership in a real-world hospitality setting. The program creates a strong pipeline of capable professionals ready to step into key roles, bridging the gap between available leadership positions and qualified talent. This initiative reflects MHR’s commitment to cultivating leaders who are not only skilled, but also values-driven.

Ultimately, Megaworld Hotels & Resorts does what it does because of passion. For its people and for love of country. Through the Circle of Happiness, the Sampaguita brand of service, inclusivity, and leadership programs like the NGLC, MHR proves that even in an industry defined by hard work, it is possible to build a workplace where people feel inspired to stay, grow, and lead.

#MegaworldHotels&Resorts #AGreatPlaceToWork #rubyspreciousmoments #rubyasoyph