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She served her early years as a lifestyle writer for a leading magazine and a couple of corporate engagements to which she learned the ropes of editorial work – and dealing with almost the brightest personalities and celebrities in tinsel town.
She had a very productive stint at the now-defunct AMPR Publicity and Communications, Inc. It was also during this period that she honed her skills in Marketing when she had the opportunity to serve as Committee Member at the prestigious Philippine Marketing Association.
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SM Hotels and Conventions Corp. (SMHCC) is set to open the doors of SMX Convention Center Seaside Cebu with two major industry exhibitions from November 26 to 28, 2026, as the 15th Anniversary Edition of PHILCONSTRUCT Visayas and Visayas Business Connect Expo 2026 take center stage at the new venue.
PHILCONSTRUCT Visayas (brought to you by the Philippine Constructors Association (PCA) & managed by Global-Link MP) and the Visayas Business Connect Expo (organized by Global-Link MP) are taking over two levels of SMX Seaside Cebu, marking the first major industry gatherings to be staged at the facility. The events will bring together exhibitors, trade buyers, contractors, developers, and business operators across construction, manufacturing, logistics, hospitality, and other key sectors.
The simultaneous staging of these industry expositions underscores the capacity of the new complex to accommodate large-scale events while providing a platform for companies to showcase products, technologies, and industry solutions to a broad market.
Walid Wafik, Senior Vice President for Operations of SM Hotels and Conventions Corp.
“Having two major trade gatherings as the inaugural events of SMX Convention Center Seaside Cebu is a strong affirmation of the property’s potential and the confidence of event organizers in what it can offer. Beyond opening a new convention infrastructure, we are particularly pleased that its first major events will bring together diverse industries and exhibitors, creating opportunities for trade, collaboration, and commercial activity. This is an important milestone for SMHCC and for the continued development of the Philippine MICE sector,” said Walid Wafik, Senior Vice President for Operations of SM Hotels and Conventions Corp.
Located at Cebu’s South Road Properties (SRP), adjacent to SM Seaside City Cebu and the SM Seaside Cebu Arena, SMX Seaside Cebu offers 21,000 square meters of flexible, leasable event space designed to accommodate exhibitions, conventions, corporate functions, and gatherings of great magnitude. Its expansive halls can support complex exhibition requirements, including heavy equipment displays and high-volume visitor traffic.
The opening line-up will feature PHILCONSTRUCT Visayas, one of the country’s established construction and building industry trade exhibitions, alongside Visayas Business Connect Expo, which brings together four specialized trade shows covering printing, packaging and plastics; transport and logistics; hotel and food service supplies; and beauty, health, and wellness.
“Welcoming PHILCONSTRUCT Visayas and Visayas Business Connect Expo as our debut trade shows is a strong start for SMX Seaside Cebu. The scale and diversity of these events allow us to demonstrate the flexibility of our halls and our ability to accommodate different exhibition requirements under one roof. We look forward to providing organizers, exhibitors, and visitors with a venue that supports the successful staging of their events,” said Janytte Siega, General Manager of SMX Convention Center Seaside Cebu.
“We are proud to bring the country’s largest construction equipment and building expo back to the region. We are deeply honored by the trust and confidence that the Philippine Constructors Association has placed in Global-Link MP. To complement PHILCONSTRUCT Visayas and maximize business opportunities across sectors, we have co-located four specialized trade shows, utilizing the expansive floor area of SMX Seaside Cebu and attracting trade buyers from across Cebu and the broader Visayas region,” said Patrick-Lawrence Tan, CEO of Global-Link MP Events International, Inc.
Together, the exhibitions are expected to establish a strong opening showcase for SMX Seaside Cebu, demonstrating its capacity to host expansive, multi-sector trade events and serve the requirements of a growing exhibition market.
EVENT DETAILS
Events: 15th Anniversary Edition of PHILCONSTRUCT Visayas and Visayas Business Connect Expo 2026
Dates: November 26–28, 2026
Venue: SMX Convention Center Seaside Cebu, Levels 1 and 2, South Road Properties, Cebu City
Following a well-received soft opening, Yím, the modern Thai restaurant at The Lind Boracay, is marking its official grand opening, with a refreshed menu, a new Thai Street Food Buffet, and an expanded, more social space. At the helm is Chef Siriporn “Joy” Krasaeat, who brings her Thai culinary background and hands-on experience to every dish, pairing seasonal ingredients and traditional techniques with the best of local Philippine produce.
Chef Siriporn “Joy” Krasaeat showcases the authentic Thai flavours and fresh Philippine ingredients that define the dining experience at Yím, The Lind Boracay.
At Yím, every dish begins with the traditions of Thai cooking. Crafted by hand using time-honored techniques and fresh ingredients, each plate captures the signature balance of sweet, sour, salty, and spicy, bringing the vibrant spirit and unmistakable taste of Thailand to Boracay.
Chef Joy’s approach is rooted in respecting the traditions of Thai cooking while making thoughtful use of the Philippines’fresh local produce. She carefully selects ingredients for their purpose in each dish, sourcing essentials such as kaffir lime leaves and red chilies directly from Thailand to preserve the character of the cuisine. It is an approach that keeps every dish distinctly Thai while embracing the quality of ingredients found locally.
“I want every guest to taste real Thailand in each dish,” said Chef Joy. “We use the techniques and flavours I grew up with, and pair them with beautiful Philippine ingredients to bring something authentic and something new to Boracay.”
Since welcoming its first guests, Yím has established itself as a distinctive Thai dining destination in Boracay, welcoming both new diners and returning guests. At its heart is authentic Thai cooking, brought to life through bold flavors, a relaxed island setting, and the unmistakable energy of Thailand.
A handful of signature dishes anchor the menu. The Tom Yum Goong arrives fragrant and sharp, its broth built on lemongrass, lime, and chili around plump prawns. The Gaeng Keaw Wan, a rich coconut-based green curry, carries a gentle, building heat balanced by Thai basil. Chef Joy’s Massaman Curry is slow-simmered until the meat is fork-tender, layered with warm spice and roasted peanuts. For something lighter, the Pla Nueng Ma Now presents a whole seabass steamed with garlic, chili, and fresh lime, as striking on the plate as it is on the palate.
The menu changes with the seasons, so what’s on the table reflects whatever produce is at its best at the time.
A Modern Thai Experience by the Sea
Steps by the sweeping views across The Lind Boracay, the infinity pool, and the sea beyond. Yím brings the energy of the island straight to the table. Dine in the contemporary designed, air-conditioned space, or head to the al fresco terrace, where the sea breeze drifts in and Boracay’s laid-back energy takes over.
A colorful selection of Thai dishes at Yím, where traditional flavors and fresh ingredients take center stage.
For larger gatherings, Yím’s communal table brings everyone together over signature Thai dishes made for sharing. Plates are passed around, conversations linger, and every meal becomes part of the occasion. The atmosphere remains relaxed, vibrant, and distinctly Yím.
As part of its grand opening, Yím brings the lively spirit of Bangkok’s night markets to Boracay with a new Thai Street Food Buffet. Guests can explore a rotating spread of grilled skewers, flavorful noodles, fresh spring rolls, and other street food favorites, all served in a relaxed, social setting made for tasting, sharing, and discovering more of Thailand in one sitting.
Table Reservation
Yím is open daily from 11:00 AM to 10:00 PM. Guests may easily secure a table in advance through the new online reservation system at https://www.thelindhotels.com/dining/yim/ or by emailing eats@thelindhotels.com.
For many Filipino households, drinking water comes with a familiar routine: ordering refills, waiting for deliveries and finding space for water containers. According to the Philippine Statistics Authority’s (PSA) Annual Poverty Indicators Survey, 57.9% of Filipino families obtained their drinking water from refilling stations, highlighting how deeply this practice is embedded in everyday life.
The finding raises a practical question: as Filipino households look for more convenient ways to manage daily life, could the way they access drinking water evolve, too?
Refilling stations remain an important source of drinking water, but household needs differ depending on delivery availability, storage space, water quality and reliability. Directly connected filtration systems may offer another option for homes and businesses with a suitable incoming water supply.
The PSA survey identifies where families obtain drinking water; it does not establish whether those sources are safe or unsafe.
Separately, the PSA tracks access to safely managed drinking-water services, which considers availability, accessibility on premises and freedom from contamination. These are distinct measures, and the 57.9% figure should not be interpreted as a measure of water safety.
For Vince Ngo, President and Managing Director of Visionary Grand Corp., the company behind PUREAL Philippines, the opportunity is to make drinking water simpler to manage. His interest is personal: after seeing water purifiers become an ordinary part of daily life in South Korea, he and his sister Venice began considering how the same convenience could work for Filipino homes and businesses.
Vince Ngo, President and Managing Director of Visionary Grand Corp., the company behind PUREAL Philippines, champions the use of modern water filtration technology to empower Filipino households and businesses to make informed choices about their drinking water.
Ngo believes households should consider the effort involved in maintaining their drinking-water supply, not just the price of each refill.
“The cost of drinking water is not just what a family pays per refill. There is also the time spent arranging deliveries, the space needed for containers and the responsibility of keeping water on hand. Those everyday demands deserve attention, alongside water quality and the full cost of any alternative,” he explained
Bringing Korean water purification technology to Filipino homes
Vince and Venice Ngo first encountered the convenience of water purification systems during visits to South Korea, where purifiers were integrated into hotels, cafés and other everyday spaces. They began asking whether the same approach could work in Filipino homes and businesses.
Back in the Philippines, the siblings saw an opportunity to make directly connected filtration a more familiar household option.
That experience eventually inspired the siblings to bring PUREAL to the Philippine market through Visionary Grand Corp. Combining Korean water filtration technology with compact, modern design, PUREAL Philippines aims to make water purification a more practical part of Filipino homes, condominiums, cafés, restaurants, and workplaces.
PUREAL’s Direct, Mini Changer, and Line Changer collections use tankless, direct-flow filtration technology that connects to a suitable incoming water supply. Unlike powered hot-and-cold dispensers, these three models provide ambient-temperature filtered water without requiring electricity. They are also designed with user-replaceable filters, allowing customers to perform routine filter changes without scheduling a technician.
The same emphasis on everyday access extends to commercial spaces. Through PUREAL Partners, the company has introduced purification systems at establishments including 717 Deli, Three Dots, Hackensack and Jabroni’s.
Building confidence in everyday drinking-water choices
As drinking-water options expand, Ngo sees an opportunity to help consumers better understand which systems fit their homes, water sources and routines. Refilling stations, bottled water and home filtration can continue to serve different household needs. The right choice depends on water quality, supply reliability, convenience and long-term upkeep.
For PUREAL, the opportunity extends beyond introducing new devices to helping consumers make informed decisions about filtration and maintenance. Visionary Grand Corp. plans to expand PUREAL’s presence in Philippine homes and commercial spaces while developing consumer education and local after-sales support.
For more information, visit pureal.com.ph or follow PUREAL Philippines on its official social media channels.
From radiant festive feasts and Michelin-selected dining experiences to curated gifts, wellness indulgences, and celebrations by the bay, Conrad Manila commemorates ten years of inspired hospitality with a season designed to create meaningful memories and sparkling new traditions.
Conrad Manila unveils A Decade of Brilliance, a festive celebration marking the luxury hotel’s 10th anniversary with a thoughtfully curated collection of dining experiences, seasonal gifts, wellness offerings, and memorable gatherings along Manila Bay. Beginning 5 November 2026, guests are invited to immerse themselves in the spirit of the season through lavish festive buffets at Brasserie on 3, celebratory Christmas and New Year menus at the Michelin-selected China Blue by Jereme Leung, enchanting afternoon tea experiences and countdown festivities at C Lounge, curated holiday gifts from Bru Coffee Bar and Conrad Spa, exclusive stay offers, and bespoke year-end celebrations at Dewey Ballroom.
“As Conrad Manila celebrates a milestone tenth year, this festive season is especially meaningful,” said Rupert Hallam, general manager of Conrad Manila. “While our holiday displays and culinary experiences add sparkle to the celebrations, the true essence of the season lies in bringing people together. Whether guests are continuing cherished traditions or creating new memories with loved ones, we are honored to be part of those moments. We thank our guests and partners for ten remarkable years of support and wish everyone a wonderful Christmas and a prosperous New Year.”
Brasserie on 3
Starting 6 November 2026, Brasserie on 3 welcomes guests to gather around an abundant festive spread featuring holiday classics and seasonal specialties. Highlights include succulent lechon, glazed holiday ham, premium roasts, and an array of beautifully crafted desserts inspired by the sparkle of the season, creating memorable moments shared around the table.
A Feast of Brilliance l 6 November 2026 to 31 December 2026 l Daily
Lunch – PHP 3,588 nett per person l 12:00pm – 2:30pm
Dinner – PHP 3,988 nett per person l 6:00pm – 10:00pm
From 24 to 25 December 2026, guests can enjoy an enhanced festive buffet accompanied by live musical performances and a special visit from Santa Claus on Christmas Day. The celebrations culminate on New Year’s Eve with an elevated dinner buffet complemented by unlimited soft drinks and house-pouring alcoholic beverages, alongside spectacular views of the Manila Bay fireworks display.
Brilliant Christmas Spread l 24 to 25 December 2026
Christmas Eve Dinner Buffet – Starts at PHP 4,988 nett per person
Christmas Day Lunch & Dinner Buffet – Starts at PHP 4,988 nett per person
Brilliant New Year Feast l 31 December 2026 | Dinner
Brasserie on 3’s “Brilliant New Year Feast.”
New Year’s Eve Buffet
Veranda l PHP 7,588 nett per person
Bay View l PHP 6,588 nett per person
Indoor l PHP 5,588 nett per person
China Blue by Jereme Leung
Perfect for family reunions and year-end celebrations, the Michelin-selected China Blue by Jereme Leung presents specially curated Christmas and New Year set menus by renowned Master Chef Jereme Leung. Thoughtfully crafted to showcase the artistry of Chinese cuisine, the festive menus blend premium ingredients, refined techniques, and celebratory flavors befitting the season.
Christmas menu highlights include golden roasted duck with quinoa and sesame barbecue sauce, sautéed scallops with ginger garlic sauce and salted egg stuffed crab claw, and stir-fried premium U.S. beef with morel mushrooms, barbecue red wine sauce, and candied cashew nuts. To welcome 2027, guests may indulge in specialties such as Hong Kong suckling pig, roasted pigeon with truffle barbecue sauce, slow-cooked boneless beef short rib with Chinese preserved cabbage and radish, and braised abalone and fish maw with black mushrooms, dried scallops, crab meat, and egg white sauce, among others.
Gathered in Splendor l Christmas Set Menu
24 December 2026 | Dinner
25 December 2026 | Lunch & Dinner
PHP 49,980 nett (ideal for ten persons)
Brilliant Beginnings l New Year Set Menu
31 December 2026 & 1 January 2027 | Lunch & Dinner
PHP 50,880 nett (ideal for ten persons)
C Lounge
This festive season, C Lounge takes guests into a world where storytelling and gastronomy converge. Inspired by the wonder of discovering a hidden chapter, the limited-edition A Secret Sparkle afternoon tea experience features an interactive presentation, culminating in a delightful surprise revealed tableside. Savory delicacies, festive sweets, and premium tea or coffee complete the experience against the scenic backdrop of Manila Bay.
A Secret Sparkle l Festive Afternoon Tea
16 November to 31 December 2026 l Daily l 12:00pm to 6:00pm
PHP 3,288 nett (perfect for two)
Guests are invited to join Midnight Sparkle New Year’s countdown at C Lounge from 7:00pm onwards. Surrounded by the magical glow of a celestial celebration, this year ender features magnificent fireworks spectacle, handcrafted drinks, and scrumptious bites shared beneath the illuminated Manila skyline. Select wines can also be enjoyed with 20% savings when reservation is made by 30 November 2026.
Veranda Tables (ideal for 5 persons) – PHP 45,888 nett
Bayview Tables (ideal for 4 persons) – PHP 28,888 nett
Regular Tables (ideal for 4 persons) – PHP 22,888 nett
Bru Coffee Bar
Conrad Manila unveils its 2026 Christmas hamper collection, exclusively at Bru Coffee Bar. Available in three curated selections, each festive hamper features artisanal treats, seasonal delights, and the holiday-exclusive Carey the Carabao, making every gift a thoughtful expression of gratitude and celebration.
A stellar selection of festive confections featuring artisanal holiday cakes, sugar-dusted baked goods and pastries, and fruit-topped tartlets, perfect for sharing or gifting can be purchased at Bru Coffee Bar. Thoughtfully crafted to inspire brilliant celebrations, Conrad Manila’s ORKIDÉA signature gin, can also be taken home.
The Gift Brilliance l Christmas Hampers
Bru Coffee Bar’s “The Gift of Brilliance” 2026 Christmas Hamper.
5 November – 31 December 2026
Radiance Set – PHP 3,888 nett
Luminescence Set – PHP 5,888 nett
Brilliance Set – PHP 7,888 nett
Brilliantly Crafted l Holiday Cakes and Pastries
5 November to 31 December 2026 l Daily l 8:00am – 7:00pm
Pastries start at PHP 90 nett l Cakes start at PHP 250 nett
ORKIDÉA GIN
200ml Bottle | PHP 3,100 nett
700ml Bottle | PHP 8,500 nett
Conrad Spa
Conrad Spa Manila extends the gift of wellness this holiday season through exclusive spa gift vouchers featuring the restorative benefits of ISUN, a conscious beauty brand rooted in holistic wellbeing. Designed to inspire relaxation, renewal, and balance, each experience offers a meaningful way to share moments of self-care with family, friends, and colleagues.
A Glowing Holiday
10 Vouchers | PHP 40,000 nett (Save PHP 8,000)
15 Vouchers | PHP 54,000 nett (Save PHP 18,000)
20 Vouchers | PHP 64,000 nett (Save PHP 32,000)
Brilliant Stays
Families can embrace the joy and brilliance of the season with a cozy and refined stay at Conrad Manila. The hotel’s exclusive holiday package includes an overnight stay, buffet breakfast for two persons at Brasserie on 3, access to the swimming pool and fitness center, and reliable internet connection. A refined retreat by Manila Bay, the offer provides guests with an opportunity to unwind, reconnect, and celebrate the season in comfort and style.
Deluxe Room City View with Buffet Breakfast for two persons
PHP 11,500 nett per night
One-Bedroom Suite City View with Buffet Breakfast and Executive Lounge Access
PHP 18,000 nett per night
Book from 17 November to 28 December 2026
Stay from December 17 to 29, 2026
Excluding 24 to 25 December 2026
Brilliant Gatheringsat Dewey
This holiday season, celebrations reach new heights at Dewey Ballroom, Conrad Manila’s newest premier rooftop venue perched on the hotel’s 8th level. This new events space features a seamless blend of flexible indoor-outdoor spaces, sweeping Manila Bay views, gourmet culinary offerings, and refined bespoke touches sets the stage for unforgettable Christmas parties and year-end gatherings.
Conrad Manila’s “Brilliant Gatherings” at Dewey Ballroom, its newest events venue on Level 8.
Framed by a private garden, floor-to-ceiling glass walls, and spectacular sunset, Dewey offers an exclusive setting where every occasion becomes a celebration to remember.
Available until 31 December 2026
Set Menu – Starts at PHP 279,500+++
(minimum of 50 persons)
Buffet Menu – Starts at PHP 346,000+++
(minimum of 50 persons)
Brilliant Snuggle Buddy
Conrad Manila introduces the Brilliant Snuggle Buddy, a limited-edition Carey plush inspired by the warmth, generosity, and joyful spirit of the season. This limited-edition carabao is available at PHP 750 nett, embodying the warmth, kindness, and the true essence of Christmas. Beyond being a cherished festive companion, each Carey directly supports Hilton’s Travel with Purpose initiatives, helping spread joy and meaningful support across local communities.
Conrad Manila officially began the holiday festivities through its A Decade of BrillianceChristmas Tree Lighting Program which took place at the hotel’s Main Lobby. The brilliant celebration was made even brighter with a Christmas concert featuring the extraordinary talents of some of the country’s world-class performers, including renowned soprano Rachelle Gerodias, the internationally acclaimed Imusicapella, and award-winning Manila Symphony Junior Orchestra. A shining highlight of the evening was the official unveiling of Dewey Ballroom, the hotel’s newest events venue on Level 8.
The gathering became even more dazzling with the presence of distinguished guests. Among them were Hon. Antonino Calixto, Congressman of Pasay City; Hon. Mayor Imelda Calixto Rubiano, Mayor of Pasay City; Peggy Angeles, Executive Vice President of SMHCC; Conrad Manila’s General Manager Rupert Hallam; and distinguished members of the diplomatic community.
Throughout the property, crystal-inspired festive installations conceptualized by renowned stylist Tiger Lim capture the elegance and enduring brilliance of Conrad Manila’s ten-year journey. At the heart of the display stands the hotel’s signature 16-foot crystal Christmas tree in the Main Lobby, accompanied by two elegantly adorned companion trees. A whimsical Gingerbread House at Bru Coffee Bar adds festive charm for families and young guests alike. Inspired by the diamond, the traditional symbol of a tenth anniversary, these installations celebrate strength, refinement, and timeless beauty, reflecting the values that have defined Conrad Manila’s decade of inspired hospitality.
For more information on Conrad Manila’s holiday offers and festive experiences, visit www.conradmanila.com or call +63 2 8833 9999.
SM Hotels and Conventions Corp. (SMHCC) has been named a Circle of Excellence awardee in two categories at the Asia CEO Awards 2026: Sustainability Company of the Year and Diversity Company of the Year. The recognitions underscore the company’s continuing efforts to foster an inclusive workplace, advance environmental responsibility, and integrate these principles into its hospitality operations.
“Circle of Excellence” Sustainability Company of the Year trophy.
Established in 2009, the Asia CEO Awards is regarded as one of the largest business awards events in the Philippines and Southeast Asia. It honors outstanding leaders and organizations for excellence in leadership, innovation, corporate responsibility, and organizational achievement.
The Diversity Company of the Year reflects SMHCC’s commitment to building a workplace where people of different backgrounds, identities, and abilities are respected and given equitable opportunities to thrive. Guided by its inclusive work setting culture, the company advances diversity, equity, inclusion, and belonging through initiatives such as the SM Equal Opportunity Policy, Women’s Empowerment (WE) Alliance, and partnership with SM Cares.
These efforts extend beyond the work setting through programs such as Pride Games, Skills training for persons deprived of liberty (PDLs), and participation in Angels Walk for Autism. By supporting accessibility, gender inclusion, and second-chance employment, SMHCC continues to create opportunities for individuals to participate, develop their capabilities, and contribute to society as a whole.
“Diversity and inclusion must be reflected in how people are treated, the opportunities available to them, and the way they can participate and grow. Through our policies, employee initiatives, and community partnerships, we aim to foster an environment where differences are respected and everyone is empowered to contribute and thrive,” said SMHCC Vice President for Human Resources and Organizational Development Charmagne Adonis.
The Sustainability Company of the Year distinction highlights SMHCC’s long-term commitment to environmental stewardship and responsible resource management. At the center of these efforts is Plate for the Planet, SMHCC’s initiative to reduce food waste, promote sustainable dining, and strengthen food recovery and donation practices across its operations.
Complementing this program are initiatives focused on energy efficiency, renewable energy adoption, sustainable procurement, local sourcing, and biodiesel use. Through Tela Tales, the company also repurposes used hotel linens into new products, extending the useful life of materials and supporting circularity in its operations.
Further strengthening SMHCC’s sustainability agenda is its award-winning Gateway to Gastronomy campaign, which supports the Department of Tourism’s Food and Gastronomy Tourism Roadmap 2024–2029. Implemented across eight hotel properties nationwide, the campaign celebrates Filipino culinary heritage through destination-inspired menus and stories that highlight local ingredients, producers, and regional traditions. The initiative demonstrates how culinary storytelling can support local livelihoods, preserve food heritage, and advance more sustainable forms of tourism.
SMHCC Vice President for F&B, Quality, and Sustainability Leah Magallanes reiterates that “Sustainability is most effective when it is built into everyday decisions and operating practices. From reducing food waste and recovering surplus food to improving resource use and repurposing materials, we continue to pursue practical initiatives that support environmental responsibility across our hotels.”
Featured photo: (From left): SMHCC Asst. Vice President for Public Relations Nian Rigor; SMHCC Vice President for Human Resources and Organizational Development Charmagne Adonis; and SMHCC Vice President for F&B, Quality, and Sustainability Leah Magallanes, at the Asia CEO Awards 2026.
San Juan City — More than 600 industry partners, including construction suppliers, property developers, architects, contractors, and government officials, gathered at Gloria Maris Seafood Restaurant in Greenhills, San Juan City, on October 23 for the Mid-Autumn Festival with the Masters, hosted by the Federation of Construction Suppliers of the Philippines (Invictus).
The celebration brought together members and guests for an evening of industry discussions, networking and the traditional Mid-Autumn dice game, with more than ₱3 million worth of prizes up for grabs.
Among the distinguished guests were Congressman Brian Poe Llamanzares, Presidential Communications Office (PCO) Undersecretary Precious Hipolito Castelo, Federation of Filipino Chinese Chamber of Commerce & Industry Inc. (FFCCCII) Executive Vice President Jeffrey Ng, Congressman Rolan Valeriano, Metro Manila Development Authority (MMDA) Col. Bong Nebrija, Malaysian Ambassador to the Philippines H.E. Dato’ Abdul Malik Melvin Castelino, former Senator Cynthia Villar, former Presidential Spokesperson Salvador Panelo, Philippine Reclamation Authority (PRA) Director Onyx Crisologo, and Philippine Pharma Procurement, Inc. (PPPI) President Winston Castelo.
Established in 1999, Invictus is the country’s premier building materials association, bringing together suppliers and industry partners whose businesses support construction and property development nationwide.
Invictus President Aldrin Derrick Chua.
Invictus President Aldrin Derrick Chua welcomed the guests and emphasized the value of cooperation, shared leadership and stronger industry standards. He highlighted how the federation has grown through the relationships built among its members over the years.
The program also featured keynote speakers Cesar Wee, chief executive officer of Wee Community Developers, and Carson Choa, the company’s chief operating officer, bringing the property developer’s perspective to the gathering.
Invictus Chairman Peter Mangasing
Invictus Chairman Peter Mangasing likewise underscored unity and collaboration as important foundations for the industry’s continued growth. FPJ Party-list Representative Brian Poe Llamanzares delivered the induction remarks during the formal program.
Invictus induction ceremony with FPJ Party-list Representative Brian Poe..
A major highlight was the property-market briefing by David Leechiu, president of Leechiu Property Consultants, who discussed changing conditions in Metro Manila’s residential condominium market.
Leechiu pointed to an oversupply of middle-market condominium units, weaker rental rates and more favorable terms being offered to prospective buyers. These include cash discounts reaching as high as 50 percent and interest-free payment arrangements extending up to 10 years for qualified buyers.
David Leechiu, president of Leechiu Property Consultants.
“It’s going to go down to as cheap as P8,000, maybe even P5,000, in the next 12 months for a studio unit, and the others will just get cheaper and cheaper as the months pass,” Leechiu said.
His presentation gave developers, suppliers and contractors a closer look at the pressures affecting residential demand and the opportunities emerging as property sellers adjust their strategies.
Following the formal presentations, the atmosphere shifted from market forecasts to friendly competition as guests joined the traditional Mid-Autumn dice game, also known as Pua Tiong Chiu.
The event was closed by Invictus Director Norton Cheng. For Invictus, the celebration reflected the importance of maintaining strong professional relationships across the construction supply chain, bringing together established industry players and new partners in an evening of business insights, camaraderie and tradition.
About Invictus
Established in 1999, Invictus, or the Federation of Construction Suppliers of the Philippines, is the country’s premier building materials association, bringing together construction suppliers and industry partners to promote cooperation, professional relationships and the development of the Philippine construction sector.
Belmont Hotel Manila brings the flavors of Batangas to the table through PAMANA: Taal, Reimagined, a culinary collaboration featuring chefs Grant Zuniga and Aaron Valeroso. Launched as part of the hotel’s 11th anniversary celebration, the dining experience presents two Filipino-inspired creations that combine regional ingredients with contemporary cooking techniques.
Available at Café Belmont until December 31, 2026, the featured dishes are Sinigang Risotto with Grilled Maliputo and Adobo sa Dilaw Chicken Confit, priced at PHP 1,200 each.
PAMANA, meaning heritage or inheritance, is Belmont Hotel Manila’s legacy program dedicated to celebrating Filipino cuisine and the people who carry its traditions forward. Through collaborations with local culinary talents, the program brings regional specialties to a wider audience.
“Through PAMANA, we want to share the richness of Filipino cuisine with our guests and introduce them to the stories and traditions behind every dish. Working with Filipino chefs also allows us to celebrate their creativity and show how familiar flavors can be presented in new ways while remaining connected to their roots,” said Mayann Malapote, Hotel Manager of Belmont Hotel Manila.
From an Online Kitchen to a Culinary Collaboration
Chefs Grant Zuniga and Aaron Valeroso began their entrepreneurial journey during the pandemic with an online kitchen, which eventually grew into a multi-awarded restaurant venture in Lipa, Batangas.
From left: Chef Rey Nalzaro, Executive Chef of Belmont Hotel Manila; Chef Aaron Valeroso; and Chef Grant Zuniga, featured chefs for PAMANA: Taal, Reimagined and restaurateurs based in Lipa, Batangas.
Both chefs studied in Italy, bringing international culinary knowledge to their work. Chef Grant further developed his craft through experience in hotels and award-winning restaurants in the United States, while Chef Aaron gained experience in five-star hotels in the Philippines.
For Taal, Reimagined, they draw inspiration from Batangas’ culinary traditions, translating familiar dishes into contemporary creations that reflect their individual experiences and shared passion for Filipino food.
Batangueño Flavors on the Plate
The Sinigang Risotto with Grilled Maliputo combines the tangy character of sinigang with the creamy texture of Italian risotto. Grilled maliputo, a prized fish associated with Taal Lake, adds a smoky, savory dimension while connecting the dish to Batangas’ local food culture.
Sinigang Risotto with Grilled Maliputo and Adobo sa Dilaw Chicken Confit, the two featured dishes of PAMANA: Taal, Reimagined.
The Adobo sa Dilaw Chicken Confit takes inspiration from a Batangueño specialty known for its use of luyang dilaw, or turmeric. Combined with gata, or coconut milk, the dish develops an earthy, aromatic flavor with a richer finish. The chicken is prepared using the confit technique, which involves slow cooking in fat to achieve a tender texture. The result is a contemporary interpretation that retains the distinctive character of adobo sa dilaw.
Together, the dishes offer a fresh perspective on regional Filipino cooking, highlighting the ingredients and culinary traditions that make Batangas distinctive.
Located in Newport City beside Ninoy Aquino International Airport Terminal 3, Belmont Hotel Manila is accessible via Runway Manila, making Café Belmont a convenient dining destination for hotel guests, airport travelers, business professionals, and local diners.
PAMANA: Taal, Reimagined is available at Café Belmont until December 31, 2026, with both dishes priced at PHP 1,200 each. For inquiries and orders, visit www.belmonthotelmanila.com, call (02) 5318 8888 or +63 927 007 9952, or email dine@belmontmanila.com.
Danang, Vietnam – Vietnam Golf Coast (VGC) clubs are whetting the appetites of visiting golfers this autumn, pairing world-class golf with fresh culinary experiences as Central Vietnam continues to strengthen its appeal both on and off the course.
Leading the charge is Montgomerie Links, which is preparing to unveil The 19th Coffee & Beer, a completely refreshed dining destination overlooking the driving range and first tee. The new concept will combine contemporary design with indoor seating and a spacious outdoor terrace, providing an inviting setting for golfers before or after their round.
The new 19th Coffee & Beer at Montgomerie Links will offer relaxed dining overlooking the driving range and first tee.
The menu will straddle East and West, combining contemporary Western dishes with authentic Vietnamese flavours and locally sourced ingredients. The opening complements Birdies Restaurant, overlooking the 18th green, as Montgomerie Links continues to develop the experience surrounding its championship layout.
“Great golf is still at the heart of everything we do, but the experience doesn’t begin and end on the course,” said Le Vo Hoang Van, Club Manager at Montgomerie Links. “The 19th gives golfers somewhere they can settle in before a round or linger afterwards, with good food, a relaxed atmosphere and views that keep them connected to the course.”
19th Coffee & Beer is a new F+B highlight at Montgomerie Links.
Ba Na Hills Golf Club is also sharpening its culinary offering for September and October with a new clubhouse menu mixing Vietnamese and international favourites. New signatures include beef short-rib phở, truffle creamy rigatoni with crispy chicken, Korean sundubu jjigae and crispy Vietnamese pancakes.
Seasonal specials further reflect the diversity of visitors to Central Vietnam, ranging from Phu Quoc-style bún quậy (seafood noodle soup) and Hoi An-inspired herbal tea to Korean kimchi jjigae. Mooncakes and Korean songpyeon will mark the autumn festival season, while new cocktails add another reason to linger at the clubhouse after golf.
“Food has become an increasingly important part of the golf experience in Central Vietnam,” said Andrew McGregor, General Manager at Ba Na Hills Golf Club. “Our golfers come from across Asia and around the world, so we want the clubhouse to reflect that diversity while retaining a strong sense of place through Vietnamese dishes and ingredients.”
Beef short-rib phở adds a fresh twist to a Vietnamese classic on the new menu at Ba Na Hills Golf Club.
The culinary activity coincides with a busy period on the fairways. Ba Na Hills will host the IMG Trophy 2026, bringing another major competitive occasion to the Luke Donald-designed course.
Beyond the clubs, food is an increasingly compelling part of Central Vietnam’s appeal. Danang’s dining scene spans local seafood and street-food favourites to restaurants recognised by the MICHELIN Guide, while nearby Hoi An remains one of Vietnam’s great culinary destinations, renowned for specialities such as cao lầu and cơm gà.
For visiting golfers, the combination adds another dimension to a region already celebrated for its championship courses, beaches, luxury resorts and UNESCO-listed heritage.
“Central Vietnam has always offered much more than golf,” Van added. “The quality and variety of dining is another part of what makes the destination so rewarding. A great round followed by a memorable meal is a combination that’s difficult to beat.”
More than just a luxury hotel stay, this mom-and-daughter staycation gave us a meaningful space to pause, prioritize wellness, and celebrate our relationship. For anyone seeking to gift their loved one an extraordinary blend of indulgence and togetherness, Solaire Resort Quezon City delivers an experience that stays with you long after you head home.
In the middle of demanding daily schedules, finding time to reconnect with the most important people in our lives can feel like a rare luxury. When my daughter and I decided to step away from our busy routines for a weekend of pure relaxation, Solaire Resort Quezon City offered the ideal backdrop. Designed as an urban haven of world-class sophistication, fine dining, and holistic wellness, this flagship destination turned a weekend escape into a deep bonding experience.
The author with Ms. Sheila Advincula of Solaire Resort Quezon City PR & Brand Marketing (beside the painting of visual artist Nikulas Lebajo at the VIP lift.)
Day 1: VIP Suites, SkyBar Sunsets, Italian Fine Dining & Spa
Our staycation began the moment we stepped into one of Solaire’s VIP Suites. Entering the expansive room felt like stepping into an elevated residential sanctuary. Floor-to-ceiling windows framed a panoramic city view, bathing the sophisticated interiors in warm natural light. Every detail catered to comfort and connection—from the meticulously curated welcome amenities to plush furnishings that invited immediate relaxation. Settling in together over snacks especially prepared for us, taking in the sweeping skyline, set a serene, peaceful tone for the rest of our stay.
Art and comfort in every corner.Welcome snacks 🙂
As late afternoon approached, we headed up to the SkyBar for sunset drinks. Watching the golden hour cast soft amber hues across the Quezon City horizon while sharing stories over crafted cocktails offered a moment of quiet reflection. It was a gentle reminder of how powerful intentional quality time can be when you strip away everyday distractions.
The Italian Journey at Finestra
For dinner, we reserved a table at Finestra to experience their acclaimed Italian Journey multi-course menu paired with crisp Prosecco. Each course was served with flawless timing and artful presentation:
Per Iniziare: A fragrant black mussel soup in Tarantina style, infused with subtle tomato notes and paired with artisan sourdough.
Antipasto: Tender, chargrilled octopus balanced perfectly by potato puree and fresh parsley.
Pasta: Handcrafted cavatelli pasta with marinated tuna, vibrant zucchini pesto, and toasted almonds for texture.
Secondo: A double showcase of culinary technique featuring a rich gold label Wagyu tagliata garnished with pecorino, fresh herbs, and garlic potato, alongside a beautifully delicate grilled sea bream with seasonal greens.
Dolce: Sweet ending of fluffy zeppole stuffed with smooth custard, tart Amarena cherries, and rich pistachio gelato.
Italian Journey multi-course menu paired with crisp Prosecco.
Toasting with glasses of effervescent Prosecco over such a thoughtfully curated meal gave us a chance to laugh, reflect, and genuinely enjoy each other’s company.
Relaxing at the Health Club Spa
To wrap up our first evening, we retreated to the Spa at the Health Club. We opted with a soothing foot spa that immediately melted away tension, and a 60-minute combination massage. Combining traditional therapeutic techniques with long, flowing strokes, the skilled therapists worked through muscle tightness with precision. Leaving the spa feeling utterly restored, we drifted into a deep, uninterrupted sleep in our suite’s plush bed.
Beside a beautiful artwork at the lobby entrance of Health Club.
Day 2: Morning Indulgence and Poolside Serenity
We began our second day with a generous breakfast spread at Fresh International Buffet. The bright, modern space offered an overwhelming variety of international delicacies—from live cooking stations and freshly baked pastries to nutrient-dense juices and local Filipino breakfast staples. Dining without any morning rush gave us another hour of easy conversation and shared laughter over fresh fruits and coffee.
Fresh International Buffet.
Before our afternoon check-out, we spent our final hours at the resort’s pristine pool area. Lounging on sunbeds surrounded by tropical greenery and crisp open air, we soaked up the tranquil atmosphere. Floating in the clear waters provided the ultimate finish to our wellness itinerary.
Pool area.
A Lasting Connection
Checking out of Solaire Resort Quezon City was sweet sorrow, but we left feeling renewed, recharged, and noticeably closer. More than just a luxury hotel stay, this mom-and-daughter staycation gave us a meaningful space to pause, prioritize wellness, and celebrate our relationship.
For anyone seeking to gift their loved one an extraordinary blend of indulgence and togetherness, Solaire Resort Quezon City delivers an experience that stays with you long after you head home.
Halloween takes many forms, from children’s costume parties and playful discoveries to themed dining and live music. This October, nine properties of SM Hotels and Conventions Corp. (SMHCC) are marking the season with celebrations designed for different ages and interests, giving families and friends more ways to spend time together beyond the traditional trick-or-treat routine.
Throughout its hotel network, the programs combine seasonal food, interactive activities, and entertainment with the distinctive settings of each property. Children can take part in magic shows, games, costume activities, and trick-or-treating, while adults can enjoy festive buffets, poolside dining, specialty pastries or a music festival by Manila Bay. The lineup also includes a toy-collection initiative that places sharing at the heart of the celebration.
“Halloween is an opportunity for our properties to create occasions that people can enjoy together, whether they are looking for a family afternoon, a themed meal, or an evening of entertainment,” said SMHCC Executive Vice President Peggy E. Angeles. “By shaping each celebration around its setting and audience, our hotels offer guests different ways to make the season their own.”
Playful discoveries for younger guests
Several celebrations put children at the center, with activities built around imagination, participation, and a little Halloween magic. At Pico Sands Hotel, “Pico BOO!: The Lost Island” brings games, lucky draws, a magic show and treats to the BAIA Ballroom at Pico de Loro Beach & Country Club. Radisson Blu Hotel Cebu’s “Trick or Treat: Enchanted Forest” adds a woodland-inspired setting, trick-or-treating, games and a costume contest. Park Inn by Radisson Iloilo’s “BOO! Bites & Delights” combines a merienda buffet with a haunted-themed room, while Park Inn by Radisson Bacolod pairs its “The Enchanted Forest” festivities with activities at SM City Bacolod’s “Gears and Ghouls.”
TH Pico Boo.
At Taal Vista Hotel, “Brick-or-Treat Getaway” adds a spirit of giving to the fun through a toy-collection theme, alongside games, magic shows and a snack buffet. Conrad Manila’s “Sorcery of Fun and Flavors” also blends dining with family activities, including trick-or-treating, face painting, storytelling, and giveaways.
Seasonal dining, music, and after-dark gatherings
Food is another thread running through this year’s lineup, with properties offering everything from Halloween-themed buffet spreads and merienda favorites to Brazilian barbecue and poolside fare. Conrad Manila extends the seasonal mood beyond its buffet with Halloween cakes and pastries at Bru Coffee Bar. Park Inn by Radisson North EDSA serves barbecue, unlimited wings, pasta and rice during “A Night of Frights,” accompanied by a live band, while Park Inn by Radisson Davao’s “Churrasco After Dark 2.0: Alter Ego Party” pairs a Brazilian barbecue buffet with live entertainment, arcade games, and Halloween drink specials.
TLI Mocktails.
For guests seeking music as the main attraction, Lanson Place Mall of Asia hosts the TLI Radio Halloween Festival in its courtyard, featuring eight DJs against a Manila Bay backdrop. Together, these gatherings show the range of ways the season can be enjoyed, from daytime family activities to a full evening of food and entertainment.
Halloween events at a glance
Schedules, venues, and published rates are listed below. Guests are encouraged to contact the respective property or event organizer to confirm availability, inclusions, and booking details.
Property
Event
Schedule/venue
Rates and details
Conrad Manila
“Sorcery of Fun and Flavors”
Oct. 24–25 | Brasserie on 3
PHP 3,988 nett per person; children 5 and below dine free; ages 6-12 receive 50% off. Bru Coffee Bar seasonal pastries and cakes available Oct. 26-Nov. 1, from PHP 120 nett.
Lanson Place Mall of Asia
TLI Radio Halloween Festival
Oct. 24, from 3:00 PM | Courtyard
Ticket details via @tli.radio on Instagram.
Taal Vista Hotel
“Brick-or-Treat Getaway”
Oct. 24, 2:00–5:00 PM
Snack buffet, magic shows and games. Room package includes Halloween tickets for adults and children; contact hotel for package rates and availability.
Radisson Blu Cebu
“Trick or Treat: Enchanted Forest”
Oct. 30 | Feria
Children 6 and below free with one full-paying adult; ages 7–12: PHP 1,000 nett, including buffet and activities; adult buffet: PHP 1,888 nett.
Park Inn by Radisson Davao
“Churrasco After Dark 2.0: Alter Ego Party”
Oct. 30, 6:00–11:00 PM | VANDA Restaurant
PHP 1,250 nett per adult; PHP 950 nett per child.
Pico Sands Hotel
“Pico BOO!: The Lost Island”
Oct. 31, 3:00–5:00 PM | BAIA Ballroom, Pico de Loro Beach & Country Club
PHP 1,400 per child; PHP 800 per adult companion.
Park Inn by Radisson North EDSA
“A Night of Frights”
Oct. 31, 7:00–9:00 PM | Terrazza on 7
PHP 1,500 per adult; PHP 750 per child 4 feet and below.
Park Inn by Radisson Iloilo
“BOO! Bites & Delights”
Oct. 31, 2:00–6:00 PM | Áni All-Day Dining
PHP 488 nett per adult; PHP 288 nett for children 6 and below.
Park Inn by Radisson Bacolod
“The Enchanted Forest” / “Gears and Ghouls”
Oct. 31 | SM City Bacolod
PHP 950 per adult; PHP 600 per child. Includes hotel festivities and admission to SM City Bacolod’s event, as described in the promotion.
With celebrations spanning family activities, themed dining, and live entertainment, SMHCC’s Halloween lineup brings together a spectrum of offerings, making the season more special for friends and families to enjoy together.
