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In a time when travel choices are becoming more intentional, Taal Vista Hotel invites guests to rediscover Filipino heritage through a meaningful and immersive culinary journey—right in the heart of Tagaytay.
This April, the hotel’s all day dining restaurant, Veranda Restaurant, unveils “Mga Bayan ng mga Bayani,” a thoughtfully curated dining series that brings history to life through food, storytelling, and place.
Inspired by the eight rays of the Philippine flag, the campaign honors the provinces that played a pivotal role in the country’s fight for freedom. More than a tribute to individual heroes, the initiative places towns and regions at the center of the narrative recognizing them as living witnesses to revolution, resilience, and reform.
Experience a meaningful feast at Veranda, where every buffet tells a story.
At its core, Mga Bayan ng mga Bayani is built on a simple yet powerful belief: to understand our heroes, we must first understand the places—and the tables—that nurtured them.
Manila in April: A Culinary Tribute in Tagaytay
Kicking off the series is a special feature on Manila, happening every Saturday and Sunday of April starting April 11, exclusively during the lunch buffet at Veranda Restaurant in Tagaytay.
While the spotlight is on Manila’s rich heritage, the experience itself unfolds in the cool and scenic setting of Tagaytay, offering guests a unique opportunity to explore the capital’s history through cuisine without leaving the city.
This opening chapter highlights dishes inspired by the lives and legacies of Andres Bonifacio, Emilio Jacinto, and Melchora Aquino—figures whose stories are deeply intertwined with Manila’s cultural and culinary evolution.
Tinolang Manok – Veranda’s version. This comforting Filipino classic is inspired by the nurturing spirit of Melchora Aquino, known as the “Mother of the Revolution,” who cared for and fed the Katipuneros during the Philippine Revolution.
“Through Mga Bayan ng mga Bayani, we want to tell the story of our nation through flavors—how each dish carries the memory of a place, a struggle, and a shared identity,” shares Godfrey ‘Kim’ Dalisay, Executive Sous Chef. “This April, we begin with Manila—not just as a capital, but as a melting pot of influences that shaped Filipino cuisine as we know it today.”
Guests can expect a thoughtfully curated spread that reflects Manila’s layered history—from colonial influences to its role as the heart of revolutionary movements—expressed through flavors that are both nostalgic and rediscovered.
A Journey Across the Eight Rays
Following Manila, the culinary series continues each month, tracing the historical and gastronomic landscapes of key provinces:
May: Pampanga and Tarlac
June: Laguna and Batangas
July: Bulacan and Nueva Ecija
August: Cavite
Each chapter offers a fresh perspective—inviting diners to experience the Philippines not just as a destination, but as a collection of stories told through flavor.
A Timely Invitation to Rediscover Local
As evolving global conditions influence how and where people travel, Mga Bayan ng mga Bayani offers a timely reminder of the richness found close to home. Nestled in Tagaytay’s cool climate and overlooking the iconic Taal landscape, Taal Vista Hotel provides a convenient and meaningful escape—where culture, comfort, and cuisine come together seamlessly.
Honoring history beyond the table, Taal Vista Hotel visits Tandang Sora National Shrine. In photo: Ariesha Faith Dimaano, Cluster Marcomm Manager.
With this initiative, the hotel continues its legacy of celebrating Filipino identity—inviting guests to slow down, gather at the table, and reconnect with the stories that define the nation.
For inquiries, guests may call +63 956 357 6792 or +63 2 7917 8225, or email reservations@taalvistahotel.com for room reservations and veranda@taalvistahotel.com for dining reservations. Guests may also visit the hotel’s official social media pages at @taalvistahotel or explore more through the website at www.taalvistahotel.com
Clark, Pampanga — SMX Convention Center Clark, a premiere convention center under the SM Hotels and Conventions Corporation (SMHCC) portfolio, emerged as a top awardee at the Tourism Recognition for Enterprises and Stakeholders (TRES) Awards 2025 organized by the Department of Tourism Region 3.
SMX Clark was recognized as the Grand Winner of the Tourism Quality Awards for MICE Event Venue and MICE Meeting Room, strengthening its role as a standard for quality in the MICE industry. In addition, it received a Special Citation for MICE Exhibition Venue, further enhancing its reputation as a preferred venue for large-scale gatherings in the region.
The SMX Convention Center Clark team proudly holds their trophies in the property’s lobby, celebrating a defining moment for the venue.
The TRES Awards celebrate outstanding enterprises and stakeholders that elevate the standards of tourism and hospitality in Central Luzon. This latest recognition marks the third consecutive year that SMX Convention Center Clark has been honored by the Department of Tourism Region 3, highlighting its sustained excellence and consistent delivery of high-quality event experiences. Over the years since its opening in 2022, the venue has continued to set benchmarks in service, facilities, and event execution, earning the trust of both local and international organizers.
“As Central Luzon strengthens its position as a key hub for business events, SMX Convention Center Clark stands at the forefront, committed to providing world-class spaces and curated experiences that fuel progress and foster purposeful connections,” said Walid Wafik, SM Hotels & Conventions Corporation Senior Vice President for Operations. “Further developing its regional presence, SMX is gearing up to launch SMX Trade Hall Cabanatuan in the fourth quarter of 2026, introducing a new venue to its expanding Central Luzon network alongside its established sites in Clark and Olongapo, while increasing its capability to stage more high-impact, large-scale events across the region,” Mr. Wafik added.
The bakery stands as a proof that some traditions are too deeply woven into a community to disappear. Fires may destroy walls and roofs, but the taste people grow up with—and the memories baked into it—will always find their way back home. A story of resilience and rebuilding.
After decades of serving freshly baked bread to the community of Sta. Mesa, Bakery sa Pureza, formerly known as The Old Pureza Bakery, has reopened its doors at 350 Pureza St. corner Araullo St., Barangay 626, Manila—bringing back the familiar aromas and flavors that generations of residents have grown up with.
More than just a neighborhood bakery, the shop has long been a quiet meeting place for the community. Students on their way to class, workers heading to early shifts, and longtime residents starting their mornings have all passed through its doors for warm pandesal, Spanish bread, and other classic Filipino pastries. For over three decades, the family-run bakery built a reputation not only for affordable bread but also for consistency—customers knew exactly what taste to expect every time they walked in.
However, that daily ritual was suddenly interrupted when a devastating fire forced the bakery to shut down temporarily. For many residents in Pureza, the closure felt like losing a small but meaningful part of the neighborhood. Loyal customers wondered if they would ever taste their favorite breads again.
For the family behind the bakery, rebuilding the shop meant more than restoring a business. It meant protecting a tradition. According to Tara Nicole Bucao, one of the second generation owners, the secret to the bakery’s longevity was never just its location or its physical structure.
“It was definitely the making of our breads,” Bucao said. “Set aside the location and structure of the bakery itself, what kept us going for more than 30 years was how the taste of our bread stayed the same and how it connected to the people of Pureza.”
While the building had to be reconstructed, the recipes remained untouched. The family made it a priority to preserve the same flavors customers had loved for decades, believing that the familiar taste would reassure people that the bakery they grew up with was still there.
Encouragement from the community also played a crucial role in the decision to reopen. Even during the months when the shop was closed, residents would stop by or send messages asking when the bakery would return.
“People would say, ‘Namimiss ko na Spanish bread niyo’ or ‘Wala na kami mabilhan na masarap na pandesal.’ Those comments were enough to let us know we made the right decision in coming back,” Bucao shared.
Today, the bakery once again draws customers from all walks of life. Students from the nearby Polytechnic University of the Philippines (PUP) regularly drop by for pan de coco and ensaymada between classes, while longtime residents line up as early as 5: 00 a.m. for freshly baked pandesal. Yet among all its offerings, the bakery’s Spanish bread remains the crowd favorite, often selling out before the day ends.
Although the bakery retained its traditional menu, the shop itself now features a refreshed industrial-style interior. Customers initially mistake the store for an upscale café, only to be pleasantly surprised that the bread remains affordable.
As the ovens glow once again and the scent of freshly baked pandesal drifts through Pureza Street each morning, the bakery stands as a proof that some traditions are too deeply woven into a community to disappear. Fires may destroy walls and roofs, but the taste people grow up with—and the memories baked into it—will always find their way back home.
Boracay Newcoast, a Megaworld township located at the northeastern part of the island, continues to strengthen its position as a destination capable of hosting meaningful and culturally significant gatherings, demonstrating how integrated townships can evolve to meet the needs of diverse global travelers.
Following a successful celebration of Hari Raya, the 150-hectare township reinforces its readiness to support Muslim friendly tourism not just through infrastructure, but through intentional collaboration, cultural understanding, and community engagement.
The celebration unfolded across multiple spaces within the township, each thoughtfully aligned with the purpose of the event. The day began with a Halal culinary experience led by Chef Tahir Malikol, where Muslim and non-Muslim participants including students, island based chefs, hobbyists, and enthusiasts came together in a shared learning environment. At the Al Fresco, the outdoor dining area across Belmont Hotel Boracay, a bazaar and art exhibit brought together textiles, jewelry pieces, and artworks from different Muslim communities, offering a deeper appreciation of culture through craftsmanship and storytelling.
The evening transitioned into the Hari Raya observance at Cove 2, where prayers were led by an Imam, followed by the symbolic lighting of lanterns with community leaders, representing unity, hope, and shared faith. The celebration culminated in a feast at the Boracay Newcoast Convention Center Garden, where program elements, performances, and the communal sharing of a meal brought together guests in a meaningful expression of togetherness.
From a national perspective, the Department of Tourism recognizes the importance of such initiatives in advancing the Philippines’ position in the global Muslim travel market.
Undersecretary Myra Paz Valderrosa Abubakar notes, “We’re happy to see how much Boracay, through Megaworld Hotels and Resorts with its hotel properties in Boracay Newcoast, is embracing Muslim tourism. Hari Raya is one of the most meaningful celebrations in the Muslim faith, marking the end of Ramadan with gratitude, reflection, and community. Beyond spaces that are readily available within its township, we salute the collaborative efforts of their team for coming up with a meaningful celebration that truly captures the essence of the event. As DOT, our goal is for all service providers to have the enthusiasm to learn new markets, increasing our capability to attract more Muslim travelers to the Philippines.”
Celebrating Culture Through Food
Central to the experience was a thoughtfully curated menu that reflected the rich culinary traditions of Muslim Mindanao, bringing together flavors from various ethnolinguistic groups and communities. From the Kagan tradition, Suwabay, a rice-based staple associated with royalty, and Tininuwan, a coconut infused dish prepared for special occasions, highlighted everyday heritage and ceremonial dining.
Halal cuisine takes center stage at the first Hari Raya.
Maguindanaon cuisine was represented through Linigil, a chicken dish simmered in coconut milk with turmeric and native spices, and Inasakan a Layagan, a stuffed crab dish enriched with coconut and herbs, reflecting deep rooted culinary traditions.
From the Iranun community, Siager Udang, a shrimp delicacy blended with fresh herbs and young coconut, and Sinina a Kambing, a coconut-based goat stew slow cooked with native spices, showcased coastal influences and communal dining practices.
Maranao specialties including Riyandang a Sape, a slow braised beef dish in coconut reduction, and Pindialukan a Manok, a richly spiced chicken dish simmered in coconut milk, brought forward flavors traditionally served during gatherings.
Tausug and Yakan dishes such as Piyanggang Manok, known for its deep smoky coconut profile, and Papaya Bubuk, a vegetable dish infused with native spices, added diversity to the spread, alongside Moro delicacies such as Daral, Dudol, and Sendol, traditionally prepared for festive occasions.
Chef Tahir Malikol shares, “The world knows so little about Muslim Mindanao cooking. That is why it has been my advocacy to partner with brands who support our beliefs and traditions. Working with MHR on conducting a cooking class has been enriching and gratifying, knowing that not only do I get to live my advocacy but also work with a brand who collaborates in amplifying our goal of reaching better appreciation from groups beyond ours.”
For Megaworld Hotels and Resorts, the initiative represents part of a broader and continuing journey, one anchored in both national identity and global inclusivity.
Cluster General Manager Sonny Alvaro shares, “Since 2023, our commitment to helping the country position itself as a Muslim friendly destination only grows stronger. Guided by the Sampaguita, our brand of service anchored on love, honor, dignity, and healing, our hotels in Boracay Newcoast including Belmont Hotel Boracay, Chancellor Hotel Boracay, and Savoy Hotel Boracay are driven to create experiences that go beyond utility. We design gatherings with intention and purpose, ensuring that every celebration is not only well executed, but deeply felt. The more we learn and break barriers, the more we truly get to showcase how Filipino warmth knows no limits in making everyone feel welcomed.”
Supporting these experiences is a growing ecosystem of purpose-built spaces within Boracay Newcoast. Marhaba Beach serves as the country’s first dedicated Muslim friendly beach space, while the Boracay Newcoast Convention Center enables dialogue and community engagement. This is complemented by Savoy Hotel Boracay with its Halal certified dining, alongside Belmont Hotel Boracay and Chancellor Hotel Boracay, expanding the township’s ability to host large scale, multi day gatherings.
As the Philippines continues to expand its reach in the global tourism landscape, Boracay Newcoast offers a working model of how destinations can adapt with purpose, where spaces, partnerships, and shared values come together to create experiences that are not only memorable, but meaningful.
Featured photo – From left: Ms. Evelyn Dy Bondagjy, President of PTAA, Ms. Maria Lourdes Japson, President of PHILTOA, Ms. Nonie Alarilla, Head of Sales & Marketing of Total Exhibit and Expo Solutions, Ms. Maia Israel, Area General Manager of Boracay Newcoast, Megaworld Hotels & Resorts, Mr. Art Boncato, Group General Manager of Megaworld Hotels & Resorts, Ms. Myra Paz Valderrosa Abubakar, Undersecretary of Philippine Department of Tourism, Solaiman Daud Maguindanao, Grand Imam of Boracay, Sultan Rajah Ibno Roy Tupad Maguindanao, Sultan, Unayan Confederation of Lanao | Rajah Muda / Cabugatan, Sultanate of Panay | Tribal Minister, Rajahnate of Panay | Chairman, Kedatuan of Madjaas Tribal Council, Usman A. Maguindanao, Maulana, Hafidul Qur’an, Mr. Sonny Alvaro, Cluster General Manager of Megaworld Hotels & Resorts, Ms. Phoebe Zelie Areno, Assistant Regional Director of Philippine Department of Tourism-Western Visayas, Ms. Emelyn Rosales, General Manager of Savoy Hotel Boracay, Ms. Nazirah Zaini Brunei, Charge d’Affaires of the Embassy of Brunei Darussalam, Ms. Ine Faustino, President & General Manager of CCT 168 Travel & Tours, and Ms. Amie Villena, Area Director of Sales & Marketing of Boracay Newcoast, Megaworld Hotels & Resorts
SM Hotels and Conventions Corporation (SMHCC) is poised to redefine the country’s MICE landscape as it prepares to open the biggest convention center in the Philippines, SMX Convention Center Seaside Cebu. Strategically designed to attract international organizers, it is seen to compete with leading venues across Southeast Asia, including those in Singapore, Thailand, and Malaysia.
Prime Location in Cebu’s South Road Properties
Located within Cebu’s fast-rising South Road Properties (SRP), the region’s most ambitious development corridor, the venue offers seamless connectivity to SM Seaside City Cebu via a link bridge, with direct access to SM Hotels’ uprising hotel properties: a dual-branded development that showcases both the Radisson and Park Inn by Radisson brands. It also stands adjacent to SM Arena Seaside Cebu. This enables event organizers to create a fully integrated event ecosystem in a single destination, where delegates can conveniently access convention facilities, large-scale entertainment venues, as well as a wide range of dining, retail, and leisure experiences within a compact and well-connected district.
A New Benchmark: The Philippines’ Largest Convention Center
Spanning a gross floor area of more than 40,000 square meters and offering 21,000 square meters of leasable space, the convention center is built for scale and flexibility. Its four expansive, column-free exhibition halls feature an impressive 10-meter vertical clearance and industry-grade floor loading capacity of 250 lbs per square foot, ideal for large-scale trade shows, international exhibitions, and high-impact events. Complementing these are eight function rooms and nineteen meeting rooms, designed to accommodate a wide range of corporate and social gatherings.
The venue is equipped with advanced technical infrastructure, including robust rigging load capacities, multiple freight and car lifts for efficient ingress and egress, and large roll-up doors for seamless event setup. A 10-meter-high pre-function lobby, executive VIP lounge, and fourteen strategically located kitchens further enhance its ability to host simultaneous, large-scale events with premium service delivery.
Built with global standards in mind, SMX Convention Center Seaside Cebu offers full connectivity through Wi-Fi, LAN, and telecommunication systems, alongside comprehensive safety features such as CCTV monitoring, automated fire alarm systems, emergency power backup, and an on-site medical clinic. With 1,815 parking slots and a wide network of accredited caterers, contractors, and technical providers, the venue ensures a seamless end-to-end event experience.
Designed for Everyone: Inclusive Amenities
Beyond its scale and facilities, the center is designed to be inclusive and accessible, with provisions for persons with disabilities, all-gender restrooms, and convenient access to retail, dining, and commercial establishments within its perimeter.
Positioning the Philippines as a Global MICE Destination
SM Hotels Senior Vice President for Operations Walid Wafik said, “With its contemporary architecture, expansive capabilities, and prime location, SMX Convention Center Seaside Cebu is set to elevate the Philippines’ position in the global MICE industry. It also offers international organizers a compelling alternative to established convention destinations across Southeast Asia while providing the unique opportunity to complement business events with leisure experiences, allowing delegates to enjoy Cebu’s vibrant culture, stunning beaches, and local attractions alongside their professional engagements.”
This Easter, skip the long drives and crowded destinations, and instead, spend meaningful moments with the people who matter most at your home away from home in the city. Richmonde Hotels invites families to celebrate the season with staycation experiences that bring together relaxation and a touch of summer holiday fun—perfect for creating memories across generations.
Richmonde Hotel Ortigas: Easter Traditions & Celebrations for the Whole Family
At Richmonde Hotel Ortigas, Easter is all about togetherness and with its family-friendly offers at the best value for money rates, grandparents, parents, and the little ones can share in simple joys that become lasting traditions.
Available from March 29 to April 6, 2026, the Easter Break Escape room package may be booked at rates starting at only PhP 3,500 nett for room-only stays (except on April 4) and PhP 5,100 nett if with breakfast buffet for two. Guests staying on April 4 get a special treat with an extended Easter Sunday Breakfast Buffet served from 6am to 11am at Richmonde Cafe. Expect a delectable spread of breakfast favorites plus a roast beef carving, a dimsum & hotpot station, a salad bar, chocolate fountain, and many more that will delight the young ones and the young at heart. The Easter Sunday Breakfast Buffet is also open for walk-in guests at PhP 1,180 nett for adults and PhP 590 nett for children 6 to 12 years old. Children 5 and below eat for free.
RHO Easter 2026_Easter Sunday Breakfast Buffet.
Families can spend unhurried afternoons at the hotel’s “Kitchen Lab,” a series of hands-on activities where kids and kids-at-heart can create their own pizzas, decorate donuts, and design cookies for PhP 350 nett per person per activity, complete with themed snacks and drinks.
Metro dwellers can look to Richmonde for a cozy staycation that feels both familiar and refreshing and where there’s something for every family member to enjoy together. For inquiries and bookings, call +632 8638 7777, +63 917 859 7914 (Room Reservations), +63 534 4352 (Food & Beverage), email stay@richmondeortigas.com, or log on to www.richmondehotelortigas.com.ph
Eastwood Richmonde Hotel: Effortless Easter Fun in the City
Easter unfolds at Eastwood Richmonde Hotel with ease and energy, thanks to its prime location within the vibrant Eastwood City and direct access to Eastwood Mall—giving families everything they need just steps away. Room packages from March 29 to April 5, 2026 start at PhP 4,000 nett (room only) and PhP 5,600 nett (with breakfast for two).
For those planning a full Easter weekend, packages on April 4 and 5 are available from PhP 6,500 nett(room only) and PhP 8,100 nett (with breakfast), inclusive of two tickets to the Enchanted Garden Easter Party.
ERH Easter 2026_Easter Eggsperience.
Happening on April 5, 2026 from 1PM to 6PM at the ballroom, the Enchanted Garden Easter Partycelebration promises an exciting afternoon of magical fun and wonder for children and parents alike, highlighted by a variety of engaging activities and delightful surprises. The venue transforms into a whimsical garden where imagination blossoms and childhood fancy come to life. Kids can embark on a thrilling Easter egg hunt, get creative with bracelet making, and enjoy colorful face painting and sticker tattoos, while the whole family can look forward to captivating performances lined up in the party’s program, a deliciously satisfying snack buffet, and special giveaways. Tickets to the Enchanted Garden Easter Party are priced at PhP 1,888 nett per person.
Dining is just as inviting, with Eastwood Café+Bar’s Favorite Filipino Eats consisting of a Lenten Merienda Buffet on April 2 and 3 at PhP 600 nett per person, and an Easter Sunday Lunch Buffet on April 5 at PhP 1,200 nett per adult and PhP 600 nett for children, with little ones five and below dining for free. Offering popular Pinoy dishes like pancit, puto bumbong, bibingka, and halo-halo for snacks and freshly grilled meats & seafood plus many more local delights for the luncheon celebration, Eastwood Café+Bar’s buffets are a flavorful collection of well-loved flavors for all ages.
ERH Easter 2026_Favorite Filipino Eats.
At Eastwood Richmonde everything is designed for seamless experiences so guests can simply relax and enjoy a worry-free stay. For inquiries, reservations, and ticket purchases, get in touch with Eastwood Richmonde Hotel at +63 8570 7777, +63 917 531 6867 (Room Reservations), +63 917 821 0333 (Food & Beverage), and email stay@eastwoodrichmonde.com, or log on to www.eastoodrichmondehotel.com.ph.
Richmonde Hotel Iloilo: A Relaxed Easter Escape in the Heart of Iloilo
Easter takes on a more laid-back rhythm at Richmonde Hotel Iloilo. Set within the cosmopolitan township of Iloilo Business Park, also named as the city’s Center of Arts and Culture, the hotel embodies the best of the past and present worlds of Iloilo. Expect a space where comfort, convenience, and a sense of place come together beautifully.
From March 29 to April 5, 2026, the Eggsclusive Easter Getaway package is available for both locals of Western Visayas and domestic and international travelers wishing to visit the City of Love during the Easter break. Rates start at PhP 4,200 nett (room only) and PhP 4,800 nett (with breakfast for two), accommodating up to two adults and two children.
During the Lenten Week, days are best spent enjoying the summer breeze at the hotel’s pool or exploring the surrounding scenic spots, including heritage churches, at a relaxed pace. On Easter Sunday, families can gather at The Granary from 11:30am to 4:00pm for the Eggstraordinary Easter Lunch Buffet priced at PhP 1,500 nett per adult and PhP 750 nett for children, with kids five and below dining for free. A festive spread and special raffle draw add a cheerful touch to the celebration.
For inquiries and reservations, contact Richmonde Hotel Iloilo at +633 328 7888, +63 917 580 9642 (Room Reservations), +63 917 563 3558 (Food & Beverage), and stay@richmondeiloilo.com, or log on to www.richmondehoteliloilo.com.ph
Indeed, Richmonde Hotels make it easy to celebrate Easter in a way that feels both meaningful and memorable without having to travel far. Sometimes, the best holidays are simply but about being fully present with the ones you love.
Lanson Place Mall of Asia invites families to its “Hoppy Hideaway” Easter celebration on Sunday, 5 April 2026 (from 2:00 PM) with a festive afternoon of games and treats. To complement this, the hotel is offering an Easter Escape staycation package (29 Mar–5 Apr 2026, from PHP 8,888 nett per night) that includes daily buffet breakfast and two Easter event tickets (one adult + one child). The hotel’s waterfront location provides a serene bay-side retreat for the holiday weekend.
Lanson Place Hotel Room – Junior Suite.
Guests booking the Easter Escape package enjoy buffet breakfast at Cyan Modern Kitchen each morning, plus complimentary admission for one adult and one child to the Hoppy Hideaway event.
On Easter Sunday, 5 April 2026 (from 2:00 PM), children and adults alike can look forward to a rainbow of activities: balloon twisting, Easter cookie decorating, bracelet-making, and a whimsical bubble show. Little explorers will embark on an Easter egg hunt for hidden treats. Kids are encouraged to wear their brightest and cutest Easter costumes: prizes await the best-dressed!
Event passes for 5 April are available at: PHP 2,888 nett for one adult + one child (12 years old and below). Whether enjoying a leisurely breakfast overlooking the bay or spending the afternoon in a pastel-hued playland, guests will find a seamless mix of comfort and celebration.
Attendees will leave with Easter bags bursting with treats from partners like Taal Vista Hotel, Pico Sands Hotel, Toy Kingdom, Juju Popping Candy, Trolli, Philadelphia Cream Cheese, Evian, ACT II Butter Popcorn, Ceres Fruit Juices, Tulip Jamonilla and Tulip Vienna Sausage, Hero Fruit Spreads, Ovomaltine, Clever Mama LactoPudd, Orion Choco Pie, Gardenia Bakeries, Clover Chips, Cheezy Corn Crunch, Farmer John Potato Chips, Nestea, Pascual Yogurt, Vitamilk, Sunkist; these treats ensure that every young guest goes home with sweet memories and goodies in hand.
This Easter, hop on over to Lanson Place Mall of Asia for a Hoppy Hideaway you won’t want to miss!
F+B-led enhancements at The Lind Boracay signal continued momentum in its second decade.
Boracay’s only MICHELIN Guide-listed hotel is building on its recognition with a bold new dining concept and further enhancements across the resort.
The Lind Boracay secured its MICHELIN Guide recommendation in 2025, its tenth year of operation, becoming the sole property on the idyllic Philippines island to ever receive the distinction.
Marking the milestone, the resort has introduced Yím, a contemporary Thai restaurant bringing authentic, chef-led Thai cuisine to Boracay as part of a broader strengthening of its food and beverage programme.
Designed to showcase modern Thai cuisine, Yím presents clean architectural lines, a relaxed yet refined atmosphere and a menu rooted in authenticity that is executed by a resident Thai chef with experience in high-end restaurants and luxury hotels around the globe. The concept adds a new dimension to Boracay’s dining landscape, positioning food as a central driver of the resort experience.
Yím forms part of a sustained focus on culinary quality across the property. Elsewhere, Crust serves creative Mediterranean-influenced dishes in an airy beachfront setting. It’s a place where golden sunsets ease into long and leisurely evenings with live entertainment and regular themed culinary events.
Real-deal Thai flavours are front and centre at Yím, the latest addition to the dining component at The Lind Boracay.
In the mornings, an extensive breakfast spread featuring continental and Asian favourites, flaky just-baked pastries, fresh juices and barista coffee gets the day off to an ideal start.
Throughout the day, the kitchen continues the theme of freshness with hand-stretched pizzas, house-made pastas and oven-warm breads prepared to order
Together with its bar programme, the resort’s outlets reinforce a deliberate move toward destination-led dining within a beachfront environment.
“Being recognised by the MICHELIN Guide in our tenth year was a significant moment for us, not as an endpoint but as validation of the standards we have been refining since we opened,” says Pierre Henrichs, Chief Operating Officer of The Lind Hotels.
“Boracay is one of Asia’s most iconic island destinations, and our focus has always been consistency — from room presentation and operational detail to the warmth of our Filipino service culture. The past decade has been about building that foundation. Now we are strengthening it.”
That consistency extends beyond dining. Situated on the coveted Station 1 stretch of Boracay’s four-kilometre White Beach, The Lind Boracay is the only lifestyle resort on the island with its own private section of the shoreline.
Yím presents clean architectural lines, a relaxed yet refined atmosphere and a menu rooted in authenticity.
Guests benefit from immediate access to powder-fine sand and calm waters while enjoying a degree of privacy set apart from the busier southern end of the beach. Contemporary design frames expansive sea views, while service remains intentionally warm and unobtrusive.
As the flagship of The Lind Hotels, the Boracay property reflects the group’s commitment to continuous refinement — an ethos visible in operational standards, guest interaction and design-led enhancements across all outlets.
That philosophy is also guiding the brand’s measured expansion into other iconic island destinations in the Philippines, including forthcoming projects in Coron and Siargao.
“The addition of Yím reflects how seriously we take the role of dining within the overall island experience,” Pierre Henrichs adds. “We believe thoughtful design, authentic culinary concepts and disciplined service standards can coexist naturally within a beachfront setting. That mindset defines The Lind brand today and will shape how we grow in the years ahead.”
Globe Telecom joined the celebration of Art in the Park’s 20th anniversary, reinforcing its commitment to nation‑building through its continued support of Filipino creativity and culture. The country’s most accessible art fair, held at Jaime Velasquez Park in Salcedo Village, continues to democratize art appreciation and collecting, bringing together galleries, artists, and creative communities in a relaxed outdoor setting.
This year’s edition featured 55 exhibitors, including galleries, art collectives, independent art spaces, and student groups, with all artworks priced reasonably to keep collecting approachable for young and first‑time art enthusiasts. By supportingArt in the Park, Globe is creating opportunities for customers to experience local art contributing to the growth of Filipino artists and the creative community.
At the Globe Experience Booth, powered by Globe AT HOME, visitors stepped into a vibrant fusion of art and technology. In collaboration with Scarletbox and through the Artivive app, limited edition Globe AT HOME 5G WiFi router skins, featuring artworks of Philippine National Artists, burst into life via augmented reality, transforming static designs into dynamic, interactive masterpieces. This cutting‑edge showcase seamlessly blended creativity, connectivity, and innovation, redefining how audiences experience and engage with art
Globe subscribers enjoyed exclusive perks, from treats by partner merchants to the chance to showcase their creativity by customizing Globe merchandise, turning the experience into something more personal, memorable, and inspiring.
“Art in the Park has always been about building a space where Filipino artists and audiences can come together and celebrate creativity and community. Long-time partners like Globe help make that possible. Their support not only sustains the fair but also strengthens the broader creative industry by empowering young storytellers and giving them opportunities to engage with the art scene,” said Trickie Lopa and Lisa Periquet, Co‑Founders of Art in the Park.
Building on its student programs, Globe welcomed 60 Student Media Ambassadors from universities across Metro Manila to serve as storytellers for the fair. These aspiring creators captured and shared their perspectives through social content, connected with artists and creative communities, and enjoyed exclusive perks like Globe merch and Rewards points. To prepare them for the role, Globe hosted a Social Media 101 masterclass ahead of the event, equipping students with practical skills and creative insights from Globe Marketing Experts and Social Media Ambassadors.
“Globe’s support for Art in the Park reflects our strong belief that creativity is a powerful force which enables progress. This is why we continue to champion platforms that highlight Filipino creativity, while giving our customers meaningful experiences that celebrate culture and technology. At the same time, we are empowering our next generation of storytellers through our student programs, empowering young creators with the skills, experiences, and opportunities they need to thrive in the digital and creative space,” said Roche Vandenberghe, Chief Marketing Officer at Globe.
By proudly supporting the celebration of two decades of Art in the Park, Globe reinforces its broader mission to make art more accessible while empowering creative communities. By helping Filipinos discover their passions, unlock opportunities, and share their talents, Globe is driving a more vibrant, inclusive, and progressive Philippines, where creativity and connectivity come together to inspire the youth and the nation. Through initiatives like this, Globe brings experiences closer to its customers, making them more personal, meaningful, and truly just for you.
TM celebrates 25 years of making prepaid life more rewarding for millions of Ka-TMs across the Philippines. More than just a milestone, this anniversary honors the shared journey with subscribers and highlights how TM continues to deliver value, experiences, and everyday uplift that help thriving Pinoys stay connected, entertained, and empowered.
Launched during the Q1 Blueprint of Globe, “Iba ’Pag 2GEDER 5EVER” positions TM as the go-to value brand that goes beyond presyo-sulit. The campaign emphasizes rewards, experiences, and reliable connectivity that turn everyday prepaid interactions into meaningful moments for Ka-TMs nationwide.
In September 2001, TM was introduced (then known as Touch Mobile) to expand Globe’s prepaid offerings and provide affordable, flexible mobile services to Filipino users, especially those in the value‑seeking segment. Over time, TM evolved into one of the Philippines’ most trusted prepaid brands. By the end of 2025, TM’s cumulative subscriber base reached 29.2 million, reflecting continued growth and robust engagement from the prepaid market.
TM’s 25th year looks even brighter, promising subscribers with more tuwa and tatag moments wherever they are. Through “Iba ’Pag 2GEDER 5EVER,” Ka-TMs can expect fresh offers, exclusive rewards, and engaging experiences throughout the year, making prepaid life both practical and meaningful.
KAKAIBANG Sulit Value. Surprise flash deals and exclusive offers every 25th of the month give Ka-TMs more for their money, keeping connectivity and daily needs within reach. Subscribers also earn 2.5 rewards points for every Php99 promo and up via GlobeOne, unlocking more ways to redeem perks and enjoy everyday digital essentials.
KAKAIBANG Rewards. Subscriber-only perks and exclusive gifts make every Ka-TM feel recognized and proud to be part of the TeaM. Offers include streaming vouchers from iWantTV and Dashflix redeemable for 2.5 rewards points, alongside gaming, music, and lifestyle perks rolled out across the year.
KAKAIBANG Pagsasama. Togetherness remains at the heart of TM, with community events, retailer programs, digital challenges, and on-ground activations that turn everyday moments into shared joy while delivering practical benefits to subscribers.
The 25th anniversary officially kicked off with a grand concert last March 7 at Davao Crocodile Park in Davao City, featuring homegrown OPM and P-pop acts. The event marks TM’s return to large-scale subscriber celebrations, emphasizing that this milestone belongs to the entire Ka-TM community.
Bea Lacson, Senior Director for TM, speaks about TM’s commitment to giving Ka-TMs more sulit value, exclusive rewards, and meaningful moments as the brand celebrates its 25th anniversary.
“TM’s 25th anniversary is really about celebrating our Ka-TMs who have been with us through the years. With ‘Iba ’Pag 2GEDER 5EVER,’ we are giving them even more value, more rewards, and more shared experiences that make everyday connectivity meaningful. As their needs evolve, TM evolves with them, delivering not just affordability, but consistent uplift in their daily lives,” said Bea Lacson, Senior Director for TM.
As the celebration continues, Ka-TMs are encouraged to watch out for upcoming offers, rewards, and experiences that they can only enjoy with TM , because truly, “Iba ’Pag 2GEDER 5EVER.”
Discover more about TM and its offers at tmtambayan.ph.
