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She served her early years as a lifestyle writer for a leading magazine and a couple of corporate engagements to which she learned the ropes of editorial work – and dealing with almost the brightest personalities and celebrities in tinsel town.
She had a very productive stint at the now-defunct AMPR Publicity and Communications, Inc. It was also during this period that she honed her skills in Marketing when she had the opportunity to serve as Committee Member at the prestigious Philippine Marketing Association.
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SM Hotels and Conventions Corporation (SMHCC) has appointed Sven Toune as General Manager of Taal Vista Hotel (TVH), ushering in a new chapter for the iconic 262-room heritage hotel overlooking Taal Lake and Volcano.
A Belgian national with more than 20 years of international hospitality experience, Toune has held senior roles across luxury resorts and global hotel brands in Southeast Asia. Over the past decade in the Philippines, he has built a strong track record in hotel operations, commercial strategy, and people-centered management.
Most recently, Toune served as General Manager of Park Inn by Radisson Davao, the first Park Inn by Radisson property in the Philippines under SMHCC. During his tenure, he strengthened the hotel’s market position, elevated guest satisfaction, and cultivated strong partnerships with local communities and stakeholders. Fluent in Dutch, French, German, English, and Filipino, with conversational Bisaya, Toune is known for his ability to connect with guests, associates, and partners across cultures.
“I am honored to join Taal Vista Hotel and become part of a team with such a strong reputation for hospitality excellence,” said Toune. “Taal Vista Hotel is a beloved landmark with a rich heritage and a unique place in the hearts of many travelers. I look forward to working closely with our talented team to build on the hotel’s success, elevate the guest experience, and create meaningful opportunities for innovation, professional development, and sustainable growth.”
A Food and Beverage specialist by training, Toune is recognized for cultivating high-performing teams and workplace cultures rooted in accountability, innovation, continuous learning, and respect. His people-first approach complements Taal Vista Hotel’s tradition of delivering heartfelt Filipino hospitality and world-class service.
“Sven’s appointment marks an important step in strengthening Taal Vista Hotel’s position as a premier heritage destination,” said SMHCC Executive Vice President Peggy Angeles. “His expertise and strategic vision will be instrumental in accelerating growth across the MICE and leisure travel segments, forging meaningful partnerships, and elevating the exceptional guest experiences that define our brand.”
Toune assumes the role at a pivotal time as Taal Vista Hotel continues to enrich its offerings, deepen guest engagement, and build on its legacy as one of the country’s most cherished hospitality landmarks. His appointment also reflects SMHCC’s commitment to building a future-ready hospitality portfolio, ensuring its roster of properties remains responsive to the evolving needs of today’s travelers while setting new benchmarks for hospitality excellence.
Featured photos (from left): SM Hotels and Conventions Corporation officially appoints Belgian national Sven Toune as General Manager of Taal Vista Hotel, the iconic façade of Taal Vista Hotel, and the Presidential Villa features a spacious 36.7 m² living area for relaxation and intimate gatherings, while the King Bedroom offers breathtaking views of Taal Lake.
In a world that rarely slows down, Oasis Garden Café invites guests to embrace the simple luxury of a leisurely afternoon. Nestled beneath the lush Sky Tower atrium, the garden-inspired café transforms the timeless ritual of afternoon tea into an elegant escape, where handcrafted chocolate creations, refined savory bites, and signature beverages come together in celebration of one of the world’s most beloved indulgences–chocolate.
At the heart of the offering is the Chocolate Afternoon Tea—a curated collection of indulgent pastries, delicate tea sandwiches, and artisanal chocolate delicacies by Solaire Resort’s renowned pastry chefs. Chocolate takes center stage in its many refined expressions, from freshly baked chocolate scones to an elegant selection of handcrafted confections presented atop a bespoke box, including a miniature rendition of Solaire Resort’s iconic Signature Chocolate Cake. Every creation reflects meticulous craftsmanship and the enduring allure and artistry of chocolate, inviting guests to savor an afternoon of refined indulgence.
BerryChoco and Chocolate Scones at Oasis Garden Cafe.
No afternoon tea is complete without the perfect pour. Complementing every tier is a curated beverage selection headlined by the signature Berry-Choco, a velvety chocolate creation layered with hints of strawberry and vanilla, alongside premium teas and freshly brewed coffee—each thoughtfully paired to elevate and enhance every bite.
Whether shared with friends, enjoyed with family, or savored as a personal indulgence, the Chocolate Afternoon Tea is more than an afternoon ritual—it is a celebration of meaningful moments, exceptional culinary artistry, and the gracious hospitality that continue to define the Solaire Resort Entertainment City experience.
Afternoon Tea at Oasis Garden Cafe, Solaire Resort Entertainment City.
Making a limited seasonal appearance this July, this exclusive experience is an invitation to discover chocolate in its most refined expression and embrace the modern luxury of an afternoon well spent.
After 17 years of establishing itself as one of Manila’s premier destinations for premium Wagyu, House of Wagyu Stonegrill has opened its flagship restaurant at Okada Manila, bringing together the brand’s signature dining experience, refined design, and culinary innovation in its most complete expression to date.
Known for its signature Stonegrill ritual, House of Wagyu Stonegrill allows guests to cook premium Wagyu on a 380°C volcanic stone to their preferred doneness. For nearly two decades, this interactive dining experience, paired with warm Filipino hospitality, has defined the brand.
House of Wagyu Stonegrill Opens Landmark Flagship at Okada Manila.
The opening was celebrated with a ribbon-cutting ceremony led by House of Wagyu Founder Corinne Castañeda, together with His Excellency Endo Kazuya, Ambassador of Japan to the Philippines, Madame Endo Akiko, Parañaque Mayor Edwin Olivarez, and distinguished partners and guests, including Okada Manila President and Chief Operating Officer Nobuki Sato.
The flagship marks a new chapter for the restaurant, following an invitation from Okada Manila, whose management recognized House of Wagyu Stonegrill as a fitting addition to the resort’s world-class dining collection.
“Receiving an invitation from Okada Manila was both an honor and a responsibility,” said Corinne Castañeda, Founder of House of Wagyu Stonegrill. “Every restaurant we’ve opened has helped shape House of Wagyu. Opening our flagship at Okada Manila allowed us to build on that journey while creating something unique for this remarkable setting.”
Welcoming the partnership, Shirley Tam, Chief Marketing Officer – Integrated Sales & Marketing of Okada Manila, said:
“House of Wagyu Stonegrill’s reputation for premium Wagyu, culinary craftsmanship, and refined dining experience perfectly complements our vision of world-class hospitality. Together, we are creating memorable experiences that reinforce Okada Manila’s position as a leading lifestyle and dining destination.”
Personally designed by Castañeda, the flagship reflects House of Wagyu Stonegrill’s philosophy of creating spaces that are both sophisticated and welcoming. The restaurant features signature design elements, including an undulating ceiling inspired by the rhythm of the sea, a striking onyx bar, commissioned artworks by Dominik Haring, and elegantly appointed private dining rooms for intimate gatherings, celebrations, and executive entertaining.
The flagship also introduces new signature tableside experiences, including Caesar Salad prepared beside the table, Crêpe Suzette finished with a traditional flambé, and the Grade 10 Tomahawk, completed tableside with flame, fresh rosemary, and House of Wagyu Stonegrill’s Cowboy Butter.
Expanding beyond its signature Stonegrill experience, the restaurant also introduces live-fire cooking using a Spanish-built Pira oven fueled by sustainable coconut charcoal. The new technique allows steaks, seafood, and vegetables to develop deeper flavor before guests complete the cooking experience on the restaurant’s signature volcanic stone.
“The Stonegrill has always been the heart of House of Wagyu,” Castañeda said. “The Pira simply gives us another way to express fire. Together, they create a dining experience where the kitchen begins the story and the guest completes it.”
While the flagship represents the brand’s most ambitious restaurant to date, Castañeda says success will ultimately be measured by the experience guests take home.
“Every decision we make begins with the guest. Whether it’s the food, the design, or the service, we want our guests to leave feeling relaxed, well cared for, and already looking forward to their next visit. The food matters enormously, but the memories created around the table matter even more.”
For its 22nd edition, the Cinemalaya Philippine Independent Film Festival opens and closes with two internationally acclaimed independent films that reflect the complexity of Filipino experience: the opening film, Enjoy Your Stay, explores a mother’s enduring love for her daughter, while the closing film, Filipiñana, follows a teenage girl whose job at a country club leads to unexpected discoveries.
Opening Film
Directed by Dominik Locher and Honee Alipio and co-produced by Close Up Films and JBA Production, Enjoy Your Stay follows Luz, a Filipina who has spent years working as an undocumented cleaner in Switzerland. Living in the shadows alongside her friend Aileen and other Filipina migrant workers, she constantly faces the threat of being discovered and deported.
Enjoy Your Stay.
When she sees her ex-husband appear on a Filipino reality TV show with their six-year-old daughter, Luz’s life is shaken. In desperation to keep her child after years of working abroad, she promises on live television to return home in time for her daughter’s birthday.
Looking at her savings and her ballooning debts, will she be able to secure her daughter’s future? Racing against time, Luz is forced to find ways to earn money even if it means betraying her community and crossing her own moral boundaries.
Actress Mercedes Cabral headlines Enjoy Your Stay, alongside acclaimed Filipino actresses Anna Luna, Hasmine Killip, Irma Adlawan, Donna Cariaga, and Madeleine Nicolas.
Enjoy Your Stay had its world premiere in the Panorama section of the 76th Berlin International Film Festival in Germany on February 14, 2026.
The opening film will be screened free to the public on August 6 (Thursday), at 7:30 p.m. at Red Carpet Cinemas 1 and 2, Shangri-La Plaza.
Closing Film
Filipiñana tells the story of Isabel, played by Jorrybell Agoto, a teenage employee at an exclusive country club who finds herself drawn to its president, Dr. Palanca, played by Teroy Guzman. But as Isabel begins to uncover the violence hidden beneath the country club’s pristine facade, she realizes that what started as an innocent infatuation is rooted in a far more sinister shared history.
Filipinana.
Directed by Rafael Manuel, Filipiñana is a feature-length expansion of his acclaimed 2020 short film of the same title. The film had its world premiere in the World Cinema Dramatic Competition at the 2026 Sundance Film Festival in January 2026.
As the closing film of the 22nd Cinemalaya Independent Film Festival, Filipiñana will be screened on August 16, 2026, at 8:30 p.m. at Red Carpet Cinemas 1 and 2, Shangri-La Plaza. Tickets are priced at ₱350 for regular admission and ₱250 for students.
Reel Reflections
Anchored on the theme “Cinemalaya 22: Reel Reflections,” the festival’s opening and closing films embody the spirit of this year’s edition by telling stories that reflect the realities, struggles, and triumphs of women and the communities they belong to.
Tickets to the opening and closing films screening will be given on a first-come, first-served basis two hours before the screening schedule.
For more information, visit the CCP website (www.culturalcenter.gov.ph) and the Cinemalaya website (www.cinemalaya.org). Follow the official CCP and Cinemalaya Facebook pages and other social media accounts on X, Instagram, and TikTok.
SM Hotels & Conventions Corporation champions Regional Culinary Heritage in support of the Department of Tourism’s Food and Gastronomy Tourism Roadmap.
Food has always been one of the strongest ways to experience a destination. Beyond satisfying the palate, it tells the story of a place, including its history, people, traditions, and way of life. Recognizing this, SM Hotels and Conventions Corporation (SMHCC) brings together the distinct flavors and stories of the country’s regions through “Gateway to Gastronomy,” a group-wide campaign that transforms every stay into an authentic culinary journey.
Championed by SMHCC, the campaign supports the Department of Tourism’s Food and Gastronomy Tourism Roadmap 2024–2029, which seeks to position the Philippines as a leading gastronomic destination in Southeast Asia by promoting regional cuisines, strengthening partnerships with the hospitality sector, championing locally sourced ingredients, and creating immersive culinary experiences for travelers. “Gateway to Gastronomy” positions SMHCC’s hotels as immersive spaces where guests can explore the culture, history, communities, and traditions that have shaped every Filipino dish. Across its portfolio, each property interprets its culinary heritage through the lens of its destination, inviting guests to discover not only what Filipinos eat, but why these flavors matter.
“Every destination has a story to tell, and food is one of its most powerful storytellers,” said SM Hotels and Conventions Corporation Vice President for Quality and Sustainability Leah Magallanes. “Through Gateway to Gastronomy, we celebrate the richness of our local culinary traditions while supporting the Department of Tourism’s vision of making Philippine gastronomy a compelling reason to travel. Beyond offering memorable dining experiences, this campaign strengthens our partnerships with local farmers, fisherfolk, artisans, and food producers, helping preserve regional food traditions while creating opportunities for the communities that keep these culinary legacies alive.”
Plate for the Planet.
At Taal Vista Hotel, “Mga Bayan ng mga Bayani: A Culinary Heritage Journey” brings Philippine history to the table through Pansit Canton, Lechon Manok sa Saha, and Tinola ni Tandang Sora, inspired by Filipino heroes and complemented by regional specialties from Laguna, Batangas, Tarlac, and Pampanga. Every dish connects guests to the people, places, and stories that shaped the nation’s culinary heritage, transforming each meal into a meaningful journey through Philippine history.
Meanwhile, Pico Sands Hotel’s “Lasang Lokal, Proudly Pico” follows the journey of local ingredients from source to plate. Through stories like “From Coast to Cove,” guests discover fresh catches such as lapu-lapu and pusit, transformed into elevated coastal dishes while celebrating Batangas’ fishing communities, local producers, and sustainable sourcing. By highlighting the people behind every ingredient, the initiative deepens guests’ appreciation for the connection between responsible sourcing, local livelihoods, and exceptional dining.
Lagoa – Pinakbet
In Central Luzon, Park Inn by Radisson Clark’s “Pamangan Kapampangan” showcases Pampanga’s culinary legacy through beloved dishes such as Sisig, Bringhe, and Lelut Balatong, while highlighting the artisans, home cooks, and communities preserving generations of Kapampangan culinary traditions. The experience encourages guests to discover why Pampanga continues to be recognized as the country’s culinary capital.
Derang Dalag and Hito.Lelut Balatong.
For Park Inn by Radisson North EDSA, “The QC Table” celebrates Quezon City’s vibrant food culture by bringing together the iconic culinary districts of Retiro, La Loma, Maginhawa, and Kamuning, from Retiro’s legendary late-night pares to neighborhood favorites that capture the city’s diverse gastronomic identity. Inspired by the communities that have shaped Quezon City’s dining scene, the initiative offers guests a flavorful introduction to one of the country’s most dynamic culinary destinations.
In Western Visayas, Park Inn by Radisson Iloilo’s “Panubli-on” preserves treasured Ilonggo family recipes through Ani Restaurant’s Heritage Menu, where The Savory Collection features Pork Asado Rolls, Pork Empanadas, and Chicken Inasal Sliders, while The Sweet Heritage Treats offer the hotel’s award-winning Bibingka, Suman, and Butterscotch. Guests can further experience The Perfect Pairing, a curated afternoon tea featuring heritage pastries, native sweets, and locally inspired beverages, celebrating Iloilo’s distinction as a UNESCO Creative City of Gastronomy while honoring the families who continue to safeguard these culinary traditions.
Just across the island, Park Inn by Radisson Bacolod’s “Azucar de Herencia” pays tribute to Negros Occidental’s storied hacienda culture through Kare Kare de Hacienda, Salpicao de Solomillo, and Papisik nga Manok, celebrating the province’s agricultural legacy and enduring Spanish influences. The menu reflects the richness of Negrense cuisine while honoring the traditions that have shaped the region’s distinct culinary identity.
Further south, Park Inn by Radisson Davao’s “Duwaw Davao: Eat & Sip” highlights Mindanao’s multicultural flavors through Tiyula Itum, Chicken Pastil, and the nostalgic Knicker Bocker, inviting guests to experience the region’s rich culinary diversity through dishes deeply rooted in local tradition. Together, these specialties showcase the cultural influences that have long defined Mindanao’s vibrant food heritage.
Gateway to Gastronomy.
Complementing these destination-led initiatives, Lanson Place Mall of Asia reimagines Filipino classics through refined craftsmanship, featuring dishes such as Ukoy with Mixed Vegetables and Sikwate & Puto Maya. By marrying familiar flavors with contemporary culinary techniques, the property demonstrates how modern hospitality can showcase Filipino cuisine in ways that resonate with both local diners and international travelers.
Lanson Place MOA_Bringhe.
Collectively, these initiatives demonstrate how SMHCC advances Philippine gastronomy tourism by preserving culinary traditions, supporting local producers, and creating authentic destination-driven dining experiences. More importantly, they reinforce the role of hotels as partners in promoting local culture, strengthening regional tourism, and generating opportunities for the communities whose stories are reflected in every dish. Through “Gateway to Gastronomy,” SMHCC continues to position each of its properties not only as a place to stay, but also a destination where every flavor reflects a heritage, every table celebrates a culture, and every meal tells a story that creates a lasting memory.
The luxury hotel introduces its updated guidelines for new exhibition proposals at its reputable art gallery, inviting a broader spectrum of artists to present exceptional and meaningful works.
Conrad Manila officially announces the opening of submissions for the upcoming editions of Gallery C’s Of Art and Wine series, welcoming proposals from both emerging and established artists. As the hotel approaches the 10th anniversary of its renowned art gallery in early 2027, Gallery C, led by esteemed art connoisseur and curator Nestor Jardin launches newly refined guidelines designed to ensure a culturally enriching experience for guests.
“Conrad Manila envisions Gallery C as a home to Philippine contemporary arts,” shared Rupert Hallam, general manager of Conrad Manila. “Every exhibition mounted in this space reflects our ongoing commitment to championing Filipino artists by showcasing compelling works that resonate with both art enthusiasts and our discerning guests. As we celebrate our tenth anniversary year, we strengthen this advocacy by inviting exhibit proposals that embody artistic excellence while aligning seamlessly with our brand’s identity.”
Situated on the third level of Conrad Manila, Gallery C opened in November 2016 with an inaugural exhibition featuring Filipino visual arts grantees of the Asian Cultural Council (ACC), a global nonprofit promoting intercultural artistic exchange. Since then, the gallery has remained a dynamic, non-commercial space dedicated to exceptional Philippine contemporary art, spotlighting rising talents, established practitioners, and master artists.
Gallery C resident curator Nestor Jardin added, “World-class Filipino artistry continues to take center stage at Gallery C. Since our inception, we have mounted 40 solo and group exhibitions, featuring over 200 Filipino visual artists through the much celebrated Of Art and Wine series. With our standardized selection process now in place, we look forward to presenting an even more diverse and captivating roster of exhibitions.”
Nestor Jardin, art curator.
Conrad Manila’s commitment to celebrating Philippine art extends beyond Gallery C. The hotel proudly houses 737 artworks created by both established and emerging Filipino visual artists, each piece thoughtfully curated to reflect the country’s rich cultural narratives. For more information on Conrad Manila’s art installations or to submit exhibit proposals, artists and enthusiasts may contact Aly Castro, Gallery C Manager, at aly.castro@gallery-c.org.
Conrad Manila.
Gallery C Exhibit Proposal Guidelines
Proposals may be submitted by individual artists, curators, art collectives, or organizations with a proven exhibition history
Both emerging and established artists are encouraged to apply
Artworks must be original and available for sale.
Artists must be able to meet the production, marketing, and logistical expectations of the gallery.
Submission Requirements
Proposals are accepted on year-round with reviews conducted quarterly. Proposals must include the following:
Proposal Summary – A concise description of the exhibition concept, objectives, and relevance.
Artist Statement / Curatorial Statement
CV or Résumé of the artist(s) or curator(s) or organization(s)
Work Samples – 5 to 15 digital images or video links with descriptions (title, medium, size, date).
Preferred Dates – Indicate your ideal exhibit timeline, with flexibility if possible.
Technical Requirements – Special installation or equipment needs.
Public Engagement Plan – Optional but encouraged. (e.g. workshops, artist talks, private guided tours, etc.)
Selection Criteria
Proposals will be evaluated based on the following criteria:
Artistic Quality – Originality, cohesion, and professional presentation.
Gallery Fit – Compatibility with the gallery’s objectives and goals.
Commercial Appeal – Marketability and alignment with buyer interests.
Feasibility – Timeliness, installation complexity, and readiness to exhibit.
Professionalism – Clear communication, reliability, and readiness to engage.
Review Process
Proposals are reviewed by Gallery C’s Selection Committee which is composed of the following officers:
Gallery C Resident Curator
Gallery C Manager
Conrad Manila Director for Marketing Communications
Conrad Manila Assistant Manager for Marketing Communications
SM Hotels & Conventions Corp. AVP-Public Relations
Priority shall be given to Filipino artists and organizations.
Applicants will be notified of the results within 6–8 weeks after the review date.
Additional Notes
The gallery may suggest curatorial revisions before final approval.
Selected exhibitors will be asked to sign an exhibition agreement detailing responsibilities, insurance, promotion, and logistics.
Gallery C is not a fully commercial gallery. It provides the venue free of charge along with ancillary support for the organization and promotion of the exhibits.
While the gallery may offer marketing support, artists shall be responsible for the sale of the artworks.
Find more time to unwind with stays that bring together comfort, flexibility, and meaningful moments.
In today’s always-on pace, slipping away midweek feels essential. At Pico Sands Hotel, guests can embrace a slower rhythm with Cloud Nine Stays, a weekday escape designed for rest and connection.
This limited-time offer transforms ordinary weekdays into restorative breaks by the coast. Nestled within the landscapes of Pico de Loro Cove, a destination recognized for its scenic natural surroundings, Pico Sands Hotel creates a setting for uncomplicated moments. Start the day with mountain views, ease into unhurried mornings, or spend time indoors when the weather shifts. Picture afternoons spent by the pool or along the shore, and evenings gathered in comfortable spaces with time to reconnect. For families and groups of friends, each day flows easily, with room for both activity and rest.
With rates starting at PHP 7,560 per night in a Standard Mountain View Room, Cloud Nine Stays pairs value with comfort, complemented by practical perks that enhance every stay. To further enrich the experience, guests also enjoy access to the Country Club facilities and Pico Beach, with a range of options from spa treatments to fitness classes to games to active sports and recreation, in a setting known for its strong appeal to family-friendly leisure.
Pico Beach.
Take advantage of accommodation privileges, including early check-in from 11:00 AM and late check-out until 2:00 PM, subject to availability, which gives guests more time to settle in and make the most of the trip. This offer invites travelers to step away from routine and rediscover the appeal of quiet retreats. Promo runs until 28 September 2026 for bookings between 1 July to 17 December 2026.
Ready to #EscapetheOrdinary? Book your rooms direct for the best available rates, visit www.picosandshotel.com.
The Travel Madness Expo (TME) 2026 has just concluded a successful travel fair last July 10 to 12, 2026 at the SMX Convention Center Manila. It attracted a huge crowd of bargain hunters that had a field day shopping for the best travel deals. The three-day travel expo featured exclusive travel deals, destination showcases, and special promotions from leading airlines, tourism boards, travel agencies, hospitality brands, and financial partners. The annual expo continues to serve as one of the country’s premier travel events for Filipinos planning their next local or international getaway.
Visitors took advantage of event-exclusive airfare promotions, tour packages, hotel offers, and cruise deals while exploring pavilions from both local and international exhibitors. Featured international destinations include Georgia, the Czech Republic, Papua New Guinea, Japan, South Korea, Taiwan, Hong Kong, Malaysia, and Guam.
Malaysia Airlines joined Travel Madness Expo 2026 as the Official Airline Partner, while Philippine Airlines serves as the National Airline Partner. Metrobank also returns as a major event partner, offering free admission to Metrobank cardholders upon presentation of a valid card and ID, exclusive early access to the Travel Preview Sale, and flexible installment options on select travel purchases.
Featured photo:
(L-R): Atty. Carmelo Arcilla, Civil Aeronautics Board; Ms. Gail Male, Metrobank; Mr. Roberto Zozobrado, Philippine Retirement Authority; Mayor Januario Garcia, Pagsanjan Laguna; Undersecretary Maria Andrelita Austria, Department of Foreign Affairs; Undersecretary Stanley Ng, Department of Tourism; Ms. Maria Paz Alberto, TME 2026 Chairperson; Mr. Jaime Bautista; Ms. Lesley Anne Calixto Rubiano, Pasay City Mayor Daughter; Mr. Bayani Liwanag Jr, OIC Pasay City Tourism; Ms. Diana Cher Lacsamana Batica, Malaysia Airlines.
Taal Vista Hotel isn’t just a place to sleep; it is a soulful retreat where heritage meets contemporary comfort.
Returning to the iconic Taal Vista Hotel over the weekend reminded us why this timeless sanctuary remains the heart of Tagaytay’s history. With the unveiling of its newly renovated Lake Wing and the addition of the ultra-luxurious Presidential Villa, the hotel has elevated its legacy to breathtaking new heights.
A Refreshed Lake Wing
Entering the newly renovated Lake Wing feels instantly peaceful. Its design beautifully blends the hotel’s history with modern style. The Premier Room is bright, spacious, and comfortable. Its simple yet elegant design features softer color palettes and mood lighting, refined textures and premium fixtures, and sliding glass doors with a panoramic view.
Lake Wing Premier Room. Courtesy: Taal Vista Hotel
Opening the balcony doors, the cool breeze instantly cleared my mind. In front of me was a stunning, clear view of Taal Lake and the volcano. Sitting on the balcony with a warm cup of coffee, time slowed down. It was peaceful watching the morning fog clear to reveal a bright, beautiful view of the volcano.
Sinking into the plush, incredibly comfortable bed guaranteed a restful night’s sleep, leaving us completely refreshed for the next day.
Culinary Delights at Veranda and Taza
A truly memorable staycation is incomplete without an exceptional culinary journey, and Taal Vista Hotel offers one that delights all the senses.
Breakfast at Veranda was a celebratory affair. The restaurant’s vibrant, festive atmosphere complemented an expansive buffet filled with both local heritage breakfast staples and international favorites. Savoring hot, comforting bowls of Filipino soup, freshly baked pastries, and perfectly brewed coffee while looking out at the manicured lawns was the ultimate way to greet the morning.
Family lunch at Veranda with Ms. Anj Somera.
Returning to Veranda for a leisurely lunch, the experience was just as delightful, showcasing deeply flavorful dishes that celebrate regional ingredients and traditional recipes.
Lunch buffet at Veranda -The perfect mix of local Filipino heritage dishes, global favorites, and that unmatched view of Taal. No better way to spend lunch!
On weekends, the live cultural performances add a layer of heritage that makes the meal feel more like a celebration than just lunch. It’s that familiar, laid-back Tagaytay energy: good food, captivating scenery, and a bit of history to go with your plate.
The author (center) with cultural dancers at Veranda.
As a cool evening mist rolled in, we had dinner at Taza Fresh Table. The restaurant is known for serving excellent farm-to-table food.
We were treated to a fantastic special menu featuring flavorful mushroom soup, a fresh Taza salad, and rich prawns & squid ink pasta. We also enjoyed the roasted market fish, perfectly cooked hanger steak, and flavorful grilled turmeric chicken—all paired with refreshing juices, a sweet dessert, and warm tea.
Special dinner menu at Taza Fresh Table. Photos: Ruby’s Precious Moments and Bea Lebajo
The incredible night views of Taal Lake made the evening even more memorable. Indeed, it was a comforting dinner at Taza! A special shout-out to the Team Taza Fresh Table for their wonderful hospitality!
Every dish served told a story of freshness and sustainability, sourcing organic produce directly from nearby local farms. From the artisanal handmade pasta to the perfectly seared meats and vibrant, crisp salads, the flavors were clean, robust, and memorable.
Dining in the warm, cozy atmosphere of Taza was the perfect, romantic end to a beautiful day.
Unveiling Luxury: The New Presidential Villa
One of the absolute highlights of the stay was an exclusive, special tour of the hotel’s brand-new Presidential Villa. As a fresh, highly anticipated addition to the hotel, this architectural masterpiece redefines ultra-luxury on the ridge.
Presidential Villa. Courtesy: Taal Vista Hotel
Stepping inside, the pristine design instantly captivates—blending modern sophistication with elite comforts tailored for discerning travelers. Every corner showcases craftsmanship, high-end contemporary amenities, and expansive spaces designed to maximize the stunning natural landscape.
Courtesy: Taal Vista Hotel
The villa’s exclusive terrace offers a perfect view of the volcano, making it the highlight of Taal Vista Hotel’s luxury experience.
From the moment you arrive, a dedicated butler is on hand to tailor every detail of your stay, giving you the freedom to relax in complete, uninterrupted privacy.
Photo: Bea Lebajo
An Unforgettable, Heartfelt Escape
As checkout approached, standing one last time on the Premier Room’s balcony, a deep sense of gratitude took over. Taal Vista Hotel is more than just a place to sleep; it is an emotional retreat that honors its past while embracing the future.
Guests can indulge in luxurious spa treatments at Rain, The Spa. Photo: Bea Lebajo
The seamless harmony of the newly renovated Lake Wing, the culinary excellence of Veranda and Taza, the modern luxury of Presidential Villa, and the timeless beauty of the Taal volcano create an enchanting tapestry. It was a thoroughly relaxing, joy-filled staycation that nourished the soul, leaving us with lingering memories of cool breezes, beautiful vistas, and a quiet promise to return very soon.
Iloilo City, Philippines — Planning a wedding is a journey of turning dreams into reality, and Richmonde Hotel Iloilo is setting the perfect stage for modern couples as they begin their “happily ever after.” Last June, the hotel lobby was transformed into a haven of style and local creativity with Richmonde showcasing the stunning bridal fashion exhibit of renowned Iloilo-based designer Peter Gagula, under his celebrated brand Peach Garde.
Begin your journey to “I do” with a pre-wedding experience at Richmonde Hotel Iloilo.
Running until July 15, the display features an extraordinary collection of wedding gowns and Barong Tagalog reimagined through contemporary design. Every piece celebrates Filipino craftsmanship, heritage, and creativity, utilizing the rich textures of locally sourced fabrics to bring timeless glamour to modern weddings. Beautifully styled by Events by Tanz, the exhibit serves as an invitation to couples planning a dream wedding that blends tradition and unique style.
The Perfect Prelude: “Ready, Set, I Do!” Pre-Wedding Stay
The artistry featured in the lobby is just a glimpse of the seamless experience Richmonde offers soon-to-be newlyweds. Recognizing that the journey to the altar should be filled with joy rather than stress, the hotel presents “Ready, Set, I Do!”—a simple and straightforward pre-wedding stay package designed for chic comfort and effortless preparation.
Couples can enjoy a relaxing night’s rest before the big day in any of the hotel’s spacious, well-appointed accommodations. Whether choosing an Executive Deluxe Room, Premier Room, or a luxurious One-Bedroom Suite, the generous floor areas easily accommodate the bride’s glam team, supportive bridesmaids, and photo/video crews.
Best of all, bookings are highly accessible, priced at the hotel’s current best available rates, with no extra charges for in-room bridal preparations, and use of the hotel’s most picturesque public spaces—including the lobby, driveway, guest floor hallway, atrium, and pool deck—providing a convenient and splendid backdrop for the couple’s pre-nuptial shots and videos.
Refined and Exclusive Banquets: Promise to Forever Wedding Package
Beyond the preparations, Richmonde Hotel Iloilo offers an idyllic location for intimate wedding receptions that do not compromise on prestige or charm. The Intimate Wedding Package offers the perfect solution for couples seeking a more private celebration up to a maximum of 150 attendees.
Couples can choose the backdrop that best fits their love story: a sleek, temperature-controlled indoor function room, or the breezy, alfresco pool deck that overlooks the cityscape and presents a magnificent sunset view. Providing meticulous and professional assistance in planning and executing every dream wedding is the hotel’s banquet events team.
Celebrate your forever union with an intimate reception at the hotel’s function room or pool deck.
To complement the celebration, the hotel’s expert culinary team crafts an array of delectable buffet selections. The curated menu bridges cultures and flavors, featuring international dishes alongside traditional and modernized heirloom Ilonggo recipes—ensuring a feast that guests will remember for years to come.
From the first sketch of the gown to the final toast of the night, Richmonde Hotel Iloilo weaves style, heritage, and heartfelt hospitality into every detail of each wedding journey.
For inquiries regarding Richmonde’s wedding packages, contact (6333) 328-7888 or log on to www.richmondehoteliloilo.com.ph for more information about ongoing promotions. To contact Room Reservations directly, call (63) 917-580-9642 or email stay@richmondeiloilo.com. For Banquet Bookings, call (63) 917 563 3973 or email sales@richmondeiloilo.com.
