The best travel buddies

Priscilla and Sammanta Anechka Estrada have become the best travel buddies.

Traveling has become celebrity mom Priscilla Meirelles de Almeida-Estrada’s favorite way of bonding with daughter Sammanta Anechka. The Brazilian beauty queen believes she is forming a strong friendship that will become milestones in their lives.

“I like bringing her around as much as possible,” Meirelles shares during a shoot at Lio Tourism Estate in El Nido, Palawan. “She’s got great energy, is fun to be with, and likes to explore things. I also love to take pictures of her. She’s like my baby best friend.”

Anechka, now 6 years old, her daughter with husband actor John Estrada, is bubbly, adorable and the life in any group. During the pictorial, she liked to crack jokes every now and then to the delight of the crew.

“Family is like the closest,” says the young girl. “I like playing with Mommy. Meirelles prefers seeing her daughter possess a vivacious persona, because, “I’m afraid if she’s quiet, there might be something wrong with her.” Nowadays, she counts her own mother and Anechka as her top travel companions.

The Estradas started going on trips when Anechka was just a year old. Back then, the little girl would often get airsick—but not anymore: “That never stopped us from going places,” she explains.

The family has gone to the United States, Australia, Japan, and China. Now, they are exploring the Philippines, having visited provinces such as Cebu, Bataan, and Palawan. They like going on road trips whenever time permits, and they stay frequently at their property in Anvaya Cove in Morong, Bataan. Their dream vacation is a European tour.

Priscilla’s bucket list

Now that she often travels with her daughter, she has become mindful of her child’s needs: “I always bring medicines. I make sure to have travel insurance as well. It covers everything; you’ll never know what will happen. I make her drink safe water always.”

When she used to travel alone, she was more spontaneous and had a totally different rhythm. “I didn’t observe proper meals, because I didn’t want to waste time,” says the articulate mother, who can speak four languages, namely English, Italian, Portuguese, and Spanish. She’s now even learning French.

Enjoying the scenery at El Nido Cove

“I love traveling. I believe it’s the best way to learn about, to adapt to people, their culture, and their situation. It allows you to grow as a person. It’s also the best way to spend your hard-earned money. It brings the learnings with you,” she explains.

Top destinations

For Priscilla, her top five destinations in terms of nature and beauty are Palawan, Boracay, Batanes, the Ilocos region, and La Union. In terms of cityscapes, her top choices are Brazil, Australia, Austria, Florida, and Japan.

Priscilla at Lio Beach

Her travel bucket list includes Greece, Rome, Egypt, the Caribbean, countries where you can experience the Northern Lights—such as Alaska, parts of Canada, the southern half of Greenland, Iceland, northern Norway, Sweden, and Finland— and the Holy Land.

Motherhood becomes her

Priscilla admits that motherhood was the best thing that ever happened to her: “As a woman, it made me kinder and more aware of people’s feelings. It also made me more patient, more tolerant, and more compassionate toward others. And the best part of all, it made me a mom.”

What could be the best part of being a mother? “The best part of being a mom is to be able to love with all my heart, unconditionally, without being scared of getting hurt, because for the first time, it’s not about me—it’s all about her and for her.”

After seven years of marriage, she believes that “putting God in the center of the marriage and respecting each other is the secret of a happy married life.” And their favorite way of bonding together is playing golf.

What is her dream for Anechka? “I dream that in spite of whatever path in life she chooses to take, she is certain of always putting God first, never forget to smile, and have fun along the way because the best part of a journey is not the destination, but the journey itself.”

Indeed, since her first embrace, Anechka has experienced love, joy, nurturing, and protection that are beyond explanation. In fact, she named her daughter Anechka because it means “God’s grace,” while the Sammanta is a Brazilian name.

Travel offers people a chance to shed off their normal, everyday selves. When this mother and daughter head out together, they deepen their relationship with an adventure they can share together. Definitely, Priscilla Meirelles de Almeida-Estrada and her beloved Sammanta Anechka always have a blast.

(The writer went on a trip to Lio Beach with the Experience Travel and Living magazine team. Photos By Phillip Caesar Salting And Winstone Arradaza)

#LioBeach #momanddaughter #PriscillaandAnechkaEstrada #ElNidoPalawan #Philippines #rubyspreciousmoments #rubyasoyph

Themed luxury hotel and resort in the North

Safari Hotel brings the savannah to Vigan.

Thinking of going on a safari this year? You don’t have to go far. The heritage city of Vigan in Ilocos Sur is now home to this themed luxury hotel and resort called Safari Hotel managed by AURA Hotels and Resorts.

This is the first of its kind with close encounters with safari animals alongside the hotel’s five-star accommodation in the North.

Safari Hotel is the brainchild of former Ilocos Sur Governor Luis “Chavit” Singson, who also owns the famous Baluarte Mini Zoo and Safari Gallery.

“It was more or less five years ago that he envisioned to build this property. He started building it two years ago,” shared Victor Marc N. Montesa, the former resort manager.

The resort’s design came from the suggestion of its Korean architect-partner Shaun Kim and his group. It presently has 21 rooms, while another 49 villas and room clusters are being constructed at the back of the 10-hectare property.

The entire estate covers 300 hectares, which also serves as an animal sanctuary. It is now home to a number of animals, including giraffes, ponies, zebras, lions, kangaroos, and tigers. Definitely, hotel guests will have an enjoyable encounter with these lovely creatures.

“We just let the animals roam freely around the grasslands right beside the hotel. And yes they would make a great backdrop for your selfie photos,” said Montesa.

The writer at Baluarte having a close encounter with an animal.
A Unique Place

What makes the resort different from other properties in Vigan? Montesa cites three distinct offerings of Safari Hotel.

Morning coffee at the villa – a totally relaxing experience.

Foremost is the serenity of the place: “Once you’re here, you will feel relaxed communing with nature. It will be worth the long drive. Children will be happy here as well for they will have the opportunity to have  a close encounter with animals.”

The second is the service, which comes from the heart. “Passion comes in when you do things from the heart. It’s like enjoying and loving what you do,” said Montesa.

Italian Home Cooking

The third is the delicious food. Safari Hotel has an in-house Italian restaurant called Dario Ristorante Italiano, named after Dario Gardini, the restaurant’s owner, and the hotel’s food and beverage.

“It’s traditional Italian home cooking,” said Montesa. “We also have an open kitchen to showcase the cleanliness and the quality standard of food preparation.”

 

Of the dishes we tried, our favorites were the carpaccio, assorted Italian cold cuts, toasted fresh bread with mushroom sauce, Calabrese pizza, homemade tagliolini with fresh salmon and caviar, homemade garganeli with shrimp in tomato sauce, homemade tagliatelle with truffle cream and parma ham, and lamb chop grill with herbs. They were truly appetizing and satisfying.

A variety of developments is now in the pipeline for Safari Hotel. These include room expansions, providing an entertainment area for guests, exclusive transportation options via Partas Transit, chartered flights to the resort, and the development in the next two to three years of religious tourism that will once again put Vigan on the world map for the second time, after being hailed as one of the world’s New 7 Wonders Cities.

 

(Note: The writer went on a trip with the Experience Travel and Living magazine team)

Featured photo courtesy of Donald Tapan / ETL

#hotel #sanctuary #SafariHotel #Vigan #IlocosSur #Philippines #throwbacktravel #flashbackfridaytravel #rubyspreciousmoments #rubyasoyph

The Vegan Lodge: Your Vegan Home in Tagaytay

 

Looking for a restful break from city living and for an affordable vegan stay?  The Vegan Lodge is a good option for a nearby getaway break located in Tagaytay City. The cozy place provides a 100 percent vegan experience to guests and visitors. Tagaytay is famous for its splendid weather and laid-back vibe.

It offers homestay accommodation with its minimalist rooms and a Bali-inspired Vegan restaurant, which is open for intimate gatherings and can accommodate up to 100 persons. It only has three rooms that can accommodate up to 10 persons, a common space for yoga and meditation, and an edible garden. The Lodge accepts private events with a plant-powered theme as well as healing retreats.

Experience and enjoy the coziness and simplicity of The Vegan Lodge with these amenities:

– 100 percent Vegan (vegan care products, vegan room facilities, vegan food)
– Homestay experience
– Half board (dinner and breakfast)
– Yoga and meditation
– Cooking classes
– Vegan events
– Pets on request
– Internet connection

During its recent soft opening, guests were treated to the yoga sessions, one-on-one healing, and meditation by Coach Donna Francisco and the Southern Luzon Pranic Healing Training Center.

We also sampled some of its healthy dishes lovingly prepared by The Vegan Lodge Soul Kitchen. We tried The Lodge Burger (340), which is made of taro and cauliflower patty, homemade papaya ketchup, arugula, banana, and peel “bacon” and caramelized onions.

The Lodge Burger

Another must-try is the delicious Panang Curry (350), which consisted of Panang curry and coconut milk, mushrooms, cauliflower, and green leafy vegetables, served with red rice.

The Angel’s Banana Pancakes are delectable as well served with fresh bananas and whipped coconut cream. We had a yummy cup of hot local coffee and herbal tea. For dessert, we tried the Chocolate Mousse (190) made with local tablea, sea moss, coconut cream, and banana. Naturally sweet. Topped with seasonal fruits and mint.

Book your stay by sending them a private message or e-mail: reservation @theveganlodge.co. Follow and like its social media pages: IG @theveganlodgeph and FB the veganlodgeph.

#vegantagaytay #veganhome #destination #preciousmoments #rubyasoyph