The launch of InvisaCook—a concealed induction cook‑top that integrates directly beneath the countertop—represents a pivotal shift in high‑end kitchen design. By removing the visual interruption of a traditional hob, the technology resolves a long‑standing aesthetic obstacle for interior designers and meets the rising market demand for seamless, uninterrupted surfaces in luxury residential and commercial projects. Exclusively distributed by Haig & Lee, the device is integrated into a sleek, custom‑designed worktop fabricated as a showroom piece by Spanish designer Luis Castillo of Linea Casa.

“Designers have been wrestling with the eyesore of a visible hob for years,” notes Mr. Alvin Lim, Haig & Lee’s General Manager. “The moment we learned about InvisaCook—a truly invisible induction cook‑top—and the local penchant of homeowners for seamless, Instagram‑ready interiors, we saw how it will be the kitchen technology of the future and the perfect fit for the local market.”

A hidden heat source, not a hidden compromise

InvisaCook works on the same principle as any induction cooker: an electromagnetic field vibrates the electrons in a magnetic pan, heating the cookware directly. What sets it apart is that the magnetic field is generated from a compact unit that slides beneath the countertop, leaving the surface completely clean. “The technology is powerful enough to send the field through the countertop material,” Lim explained. “Sintered stone is the ideal medium—it’s non‑ferrous, durable, and lets the magnetic field pass without loss.”

Unlike conventional induction hobs, InvisaCook retains full functionality. It offers precise temperature control, a range of burner configurations (from a single 1‑zone to a 5‑zone layout), and wireless operation via a dedicated app. “You can control the hob from your tablet or phone. With InvisaCook, you get a high-performance cooking hob without the need to sacrifice aesthetics,” Lim added.

Design freedom without limits

For interior architect Luis Castillo of Linea Casa, the device is less a gadget and more a design catalyst. “Because the cook‑top is hidden, we can treat countertops as part of a design instead of as a functional element. For me as a designer this is key to create   unique spaces with pure forms. I appreciate how it allows me to be creative, integrating form and function together,” Castillo said.

“The installation itself is surprisingly swift—once the slab and power are ready, the unit slides in and is hooked up in 1‑2 hours,” Lim noted. “We coordinate closely with the installer to ensure the cut‑out is perfect and the electrical work meets safety standards.”

Castillo adds that the invisible cooktop “creates a seamless, functional and beautiful kitchen, especially for condominiums where space is limited and open plan design provides a premium and unique experience to a home.”

A range to suit every kitchen

Beyond aesthetics, InvisaCook boasts safety features that outclass conventional gas ranges. “The hob won’t heat unless a compatible pan is detected, and it has a foreign‑object‑detection system that shuts down with a flashing red LED and audible alert,” Lim explains. A surface‑temperature monitor also prevents overheating.

InvisaCook is also a genuinely green choice. The hidden heating element means only the counter surface needs cleaning thereby reducing cleaning time and costs. Moreover, with up to 90 % thermal efficiency, the system boils water up to 50 % faster than gas, cuts indoor emissions and reduces HVAC load.

InvisaCook launches with five models, each offering a different burner layout but sharing a common temperature range of 97 °F (36 °C) to 400 °F (205 °C)—comparable to traditional gas ranges. The modular design lets homeowners and commercial chefs alike choose the configuration that best fits their workflow, whether it’s a single‑zone island for a minimalist condo or a five‑zone spread for a flagship restaurant. And for those worried about adopting new technology, InvisaCook comes with a 3 year warranty.

A glimpse of the future

Both Lim and Castillo see InvisaCook as a bridge between technology and tradition. “Filipino homes have always celebrated hospitality and gathering,” Lim mused. “With InvisaCook, the kitchen can remain a warm, inviting space without the visual clutter of a stovetop.” Castillo agrees, adding, “When the cooking surface disappears, the social space expands. You can have dinner parties where the kitchen and dining area truly merge, without anyone ever seeing a burner.”

In a market where design trends evolve rapidly and luxury buyers demand both function and form, InvisaCook may well become the new benchmark for high‑end kitchens. Thanks to Haig & Lee, the Philippines is now able to be a part of this invisible revolution. Haig & Lee’s future plans include InvisaCook’s smart‑home integration and the showcase of InvisaCook’s mobile buffet counters at the upcoming Linea Casa showroom at Bridgetowne in Pasig City.

Homeowners, hotels and high‑end developers can order an InvisaCook directly from Haig & Lee’s by contacting their Business Development Manager, Wilbert Sy, at +639171347304 or they can email info@InvisaCook.ph. They may also visit the InvisaCook Asia Pacific Website at www.InvisaCook-apac.com.

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