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SM Hotels opens the Philippines’ biggest SMX Convention Center in Cebu

Cebu City, Philippines — The Philippines’ biggest SMX Convention Center is set to open in Cebu in Q3 2026.

Located at the Cebu South Coastal Road, the Php3.3 billion landmark project of SM Hotels and Conventions Corp. (SMHCC) will offer over 21,000 square meters of leasable event space setting a new benchmark for MICE (Meetings, Incentives, Conferences, and Exhibitions) facilities in the country.

With scalable halls, professional support services, and world-class amenities, the venue will provide organizers the capacity, flexibility, and convenience needed to mount world-class events up to 18,000 delegates.

“Cebu has always been one of the most in-demand destinations for events, and we are proud to finally bring SMX’s trusted brand of service to this dynamic market. It’s the culmination of more than two decades of experience in delivering professional and high-impact events,” said Walid Wafik, Senior Vice President – Operations of SM Hotels and Conventions Corp. (SMHCC).

Internationally recognized as the premier convention center in the Philippines, SMX has earned a reputation for delivering professionally managed spaces tailored to the diverse needs of large-scale exhibitions, conferences, corporate events, and celebrations.

The SMX Convention Center will rise beside the SM Seaside City Cebu offering direct connectivity to major lifestyle, retail, and hospitality hubs as well as convenient access to key infrastructure such as the Cebu-Cordova Link Expressway (CCLEX) and Mactan-Cebu International Airport.

It will form part of a carefully master-planned development that includes a 300-room Park Inn Hotel, a 200-room Radisson Hotel and the 16,000-seating capacity SM Seaside Arena, reinforcing Cebu as a complete, integrated MICE and entertainment destination.

“This is our response to the long-standing demand for a convention venue of this scale in Cebu.  Soon, Cebuanos and visiting delegates alike will no longer need to fly to Manila for major exhibitions, summits, or concerts—the experience will be right here,” adds Mr. Wafik. 

For more information, please visit www.smxconventioncenter.com, https://smhotels.com.ph/

#SMXConventionCenterCebu #SMHCC #rubyspreciousmoments #rubyasoyph

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Rhodesian Sales Corporation Appoints Digital Influencers Kister Morata and Sharmaine Rodriguez as Newest Brand Ambassadors

Rhodesian Sales Corporation, a premier wholesale leader in pharmaceuticals, cosmetics, and nondurable goods, is proud to announce the addition of young talents and Filipino digital creators Kister Morata and Sharmaine Rodriguez to its elite roster of brand ambassadors.

Through this strategic partnership, Kister and Sharmaine will serve as the new faces for Rhodesian’s diverse product portfolio, including Tai Chi Rub&VCO Liniments, Kuchi Pearl, Foamee, Kuchi Kuchi, Doggie’s Choice, Moringa Vita, Guyasteen, Oilganics, and Hailey’s Underarm and Foot Powder. These trusted brands are widely available at major retailers such as Watsons and Mercury Drug, as well as leading online platforms.

From Digital Pioneers to Lifestyle Icons 

Since they began their content creation journey in 2020, Kister and Sharmaine have evolved from skincare enthusiasts into influential lifestyle figures. Their compelling storytelling has not only taken them to international destinations—including Japan, Taiwan, Thailand, and Hong Kong—but has also made them synonymous with premium local staycations and high-end lifestyle experiences.

The “Team Orange” Edge 

As key contributors to Orange Magazine, an established entertainment and lifestyle publication, and prominent members of Team Orange, the two passionate content creators bring a sophisticated media pedigree to the Rhodesian brand. Their collective expertise spans tech, food, travel, beauty and lifestyle, backed by a proven track record of successful collaborations with local and global giants such as HONOR Philippines, Huawei, McDonalds, foodpanda, OREO, The Bistro Group, Racks, Tenya, Timezone, Mikana, Zenith, CLEAR, Marie France, Luminisce, ROMA Wellness & Beauty, and Cebu Pacific.

A Multi-Channel Campaign 

This ambassadorship will launch a comprehensive nationwide campaign. Consumers can expect to see Kister and Sharmaine featured across:

  • Print & Digital: National newspapers, magazines, and official brand websites.
  • Broadcast: Radio and television advertisements.
  • Outdoor & Transit: High-visibility billboards, transit ads, and Duratrans displays.
  • In-Store & Direct: Retail packaging, in-store video displays, brochures, and catalogs.

“We are thrilled to represent Rhodesian Sales Corporation,” says Kister Morata. Sharmaine added, “Promoting brands that prioritize Filipino wellness and everyday essentials aligns perfectly with our mission to share authentic, high-quality lifestyle recommendations with our community.” 

About Rhodesian Sales Corporation

Rhodesian Sales Corporation is a leading wholesale trade entity in the Philippines, specializing in the distribution of high-quality pharmaceuticals, drugs, and consumer goods.

About Kister Morata and Sharmaine Rodriguez

Kister and Sharmaine are prominent content creators, brand ambassadors, and editorial contributors for Orange Magazine. They are represented as key members of Team Orange, specializing in lifestyle, travel, and aesthetic brand storytelling.

#RhodesianSalesCorporation #OrangeMagazine #rubyspreciousmoments #rubyasoyph

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Dagyang Kita Sa Richmonde: Celebrate Dinagyang with Richmonde Hotel Iloilo’s Signature Festival Experiences

Iloilo’s grandest and most-awaited festival is back—and it’s set to be more vibrant, flavorful, and unforgettable than ever!

 

Richmonde Hotel Iloilo invites travelers, families, and festivalgoers to fully experience the energy and excitement of Dinagyang 2026 through a thoughtfully curated selection of room packages and festive food and beverage offerings, perfectly positioned at the center of Iloilo City’s most iconic celebration.

From now until January 25, 2026, guests can enjoy a comfortable and convenient stay that places them close to the city’s colorful parades, cultural performances, and street revelry. Peak festival dates from January 23 to 25 are offered at PHP 14,500 nett for room-only stays and PHP 15,000 nett with buffet breakfast for two. Each package includes accommodations for up to two adults and two children aged 12 years old and below, complimentary Wi-Fi access, and use of the hotel’s swimming pool and fitness center—ensuring both comfort and convenience throughout the festivities.

Richmonde Hotel Iloilo_Dinagyang Richie Bear.

Complementing each Dinagyang stay is the hotel’s dynamic lineup of food and beverage events, celebrating both local heritage and modern indulgence. From January 20 to 25, guests can unwind at BizBar with Beers, Grills & Cocktails, featuring a bucket of six beers with a platter of assorted grilled meats for PHP 999 nett, along with a buy one, get one offer of Zabana cocktails priced as low as PHP 225 nett per glass.

Different tribes from all over the country will paint the Iloilo skyline with bursts of color as they illuminate it with their lighted costumes!

The culinary celebrations come alive on January 23 with Ilomination Night: Heritage Flavors Aglow, a multi-venue dining experience inspired by the colors, energy, and traditions of Dinagyang. Perfectly timed with the much-anticipated ILOmination Parade at Iloilo Business Park, the evening offers guests a chance to enjoy great food while witnessing illuminated performances, vibrant street spectacles, and a dazzling fireworks display just moments away.

Guests may dine at The Granary for Digamo: Flavors of the Archipelago, a LuzViMinda classics dinner buffet served from 6PM to 10PM for PHP 1,450 nett. For a more casual, festive setup closer to the parade action, Fiesta Parilya: Sugba at Iba Pa offers an all-you-can grill experience with 1 round each of Heineken draft beer and house blend iced tea at the porte cochere from 5PM onwards, priced at PHP 1,000 nett. As the night winds down, celebrations continue at Zabana Bar with Radiance at Dusk, a cocktail party from 7PM to 10PM featuring an open bar and panoramic views of the parade and fireworks, available at PHP 1,500 nett, with 50% off for diners of Digamo and Fiesta Parilya.

Richmonde Hotel Iloilo_Fiesta Parilya_Sugba atbp.

On January 24, guests can further savor the festival spirit with Dagyang Kag Sinadya!, an interactive festival buffet at The Granary from 5PM to 10PM, showcasing live action stations and Ilonggo specialties for PHP 1,850 nett.

Celebrate Dinagyang 2026 with Richmonde Hotel Iloilo—where festive stays, heritage flavors, and unforgettable moments come together in one remarkable destination at the heart of the city.

For inquiries, room bookings, and table reservations, contact Richmonde Hotel Iloilo at trunk line +63 33 328 7888 or email stay@richmondeiloilo.com for room accommodations; or call or message +63 917 563 3558 (mobile/Viber) for dining reservations. You may also visit www.richmondehoteliloilo.com.ph for more details and follow @RichmondeHotelIloilo on social media to explore more of the hotel’s offerings.

#RichmondeHotelIloilo #Dinagyang2026 #rubyspreciousmoments #rubyasoyph

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Usher in the Year of the Horse with ‘Of Art and Wine’ Series: Conrad Manila Unveils ‘Spectrum of Abundance’ by Lizanne Uychaco

The iconic hotel by the bay presents a captivating art exhibition at the Gallery C, featuring artworks that embody good fortune and prosperity.

 

Conrad Manila opens its 2026 Of Art and Wine series at Gallery C with Spectrum of Abundance, a solo showcase byLizanne Uychaco, celebrated as the country’s first and only Feng Shui artist. Curated by esteemed art connoisseur Nestor Jardin, this 24-piece art collection will be open for viewing from January 21 to March 21, 2026, offering an artistic tribute to the Year of the Horse through themes of success, harmony, and abundance.

“Conrad Manila remains steadfast in its commitment to champion Filipino artistry that resonates with meaning and cultural depth,” said Akshat Sinha, hotel manager of Conrad Manila. “Through this year-opening showcase, we aim to share the promise of prosperity and positive energy that 2026 brings, as reflected in Ms. Uychaco’s exceptional artistry rooted in her Chinese-Filipino heritage.”

Spectrum of Abundance presents a series of auspicious works inspired by ancient symbols of luck, strength, harmony, success, wealth, happiness, and abundance – to celebrate and honor the Year of the Horse. Executed in richly textured mixed media, Lizanne’s works reflect her mastery across diverse disciplines – sculpture, pottery, jewelry, calligraphy, and painting. Each piece radiates positive energy, a harmony of culture, heritage, and artistic spirit.

Peggy Angeles, Executive Vice President of SM Hotels & Conventions Corporation leads the ceremonial wine toasting.

The ribbon cutting ceremony, was graced by distinguished guests, including Elizabeth Sy, President of SM Hotels and Conventions Corporation; Peggy Angeles, Executive Vice President of SM Hotels and Conventions Corporation; Rico Hizon, Consultant of SM Investments Corporation and Guest of Honor; Akshat Sinha, Conrad Manila’s Hotel Manager, and Lizanne Uychaco.

Lizanne Uychaco’s distinctive art works

Lizanne Uychaco is widely recognized as the country’s first and only Feng Shui artist. Her works stand out for their authenticity—rooted in her Chinese-Filipino heritage and brought to life through a masterful use of mixed media. A lifelong practitioner of the arts, Lizanne’s training spans sculpture, pottery, jewelry-making, silvercraft, Chinese painting and calligraphy, watercolor, oils, and acrylics. This breadth of expertise makes her pieces instantly recognizable and richly textured.

Her art is a compelling paradox of antiquity and modernity—a distinctive fusion of East and West. Each piece offers a contemporary interpretation of ancient cultural symbols, beliefs, and energies associated with protection, good fortune, wealth, success, and prosperity.

A recurring motif in her work is the Chinese coin with a square hole—a traditional charm symbolizing heaven (circle) and earth (square), in line with ancient Chinese cosmology. These coins, historically used as currency from the Qin Dynasty (221 BCE) to the end of the Qing Dynasty, embody both cultural heritage and metaphysical significance in her compositions.

Lizanne was first introduced to the public art scene by the Ayala Museum in 1993, through its Discovery Series curated by the late Museum Director Sonia Ner. This debut solo exhibition marked the beginning of a series of successful shows that followed.

All artworks are available for acquisition. For inquiries and more information, guests and art collectors may contact +632 8833 9999 or email Conrad.Manila.info@conradhotels.com.

 

#ConradManila #LizanneUychaco #OfArtandWineseries #GalleryC #SpectrumofAbundance #rubyspreciousmoments #rubyasoyph

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Chinatown Gallops into the Year of the Horse with Dazzling Multicultural Festivities

Chinatown will usher in the Year of the Horse with the highly anticipated Chinatown Chinese New Year Celebrations from 18 January to 18 March 2026. The precinct will be transformed by a vibrant festive light-up inspired by the Year of the Horse, complemented by a rich lineup of cultural performances, engaging weekend workshops and the much-anticipated return of the Lion Dance Competition

Beyond the iconic Official Street Light-Up & Opening Ceremony, this year’s programme also features the annual Countdown Party (新春倒数派对) from 16 to 17 February 2026 at Kreta Ayer Square, bringing communities of all ages together in celebration. This year’s festivities include a refreshed collaboration with the Temenggong Artists-in-Residence, the festive art partners behind the street light designs, whose creative interpretations add depth and cultural resonance to the celebrations.

Street Light-Up: Galloping into the Prosperous Year

The 2026 Street Light-Up (新春亮灯) themed “Galloping into the Prosperous Year” (万马奔腾, 喜迎新春), draws inspiration from traditional Chinese paper-cutting, reimagined through a contemporary lens.

The installation is anchored by a magnificent 8.8-metre golden horse centrepiece, symbolizing momentum, aspiration, and collective progress. Its dynamic form and intricate detailing showcase both artistic craftsmanship and a sense of forward motion, reflecting shared hopes and determination for the year ahead. Accented with orchids and peonies in woven baskets, this installation weaves together symbols of prosperity, harmony, and abundance, creating a festive landscape that speaks to unity and renewal across Singapore’s diverse communities. Radiating outward from the golden horse, three surrounding sections unfold as a visual narrative, featuring a total of 60 horses and 48 fruits. The galloping horses surge dynamically toward the centrepiece, symbolizing unity, aspiration, and collective progress to welcome all communities into the new year.

Official Street Light-Up & Opening Ceremony

The Official Street Light-Up & Opening Ceremony (新春亮灯仪式与开幕典礼) will take place on 30 January 2026 at 6.00 PM at Kreta Ayer Square (牛车水广场), marking the formal launch of the Chinatown Chinese New Year Celebrations. The event will be broadcast live on Facebook and YouTube.

Chinatown will be illuminated with vibrant horse-inspired lanterns and auspicious motifs, creating an enchanting atmosphere for the festivities. The light-up will span key entrances across the precinct, including South Bridge Road, Upper Cross Street, New Bridge Road, and Eu Tong Seng Street. Decorative elements such as eight lanterns adorned with the sacred treasures of the Eight Immortals, and six auspicious fruit motifs symbolizing abundance, will be complemented by accents of Singapore orchids, paper-cut-inspired designs, and layered red drapes. This cohesive streetscape conveys wishes of unity, prosperity, and renewal for the Chinese New Year.

Cultural performances at the opening ceremony will celebrate Singapore’s multicultural identity, bringing together Chinese, Malay, Indian, and Western artistic traditions. Key performances include a horse-inspired dance that blends Chinese dance with Malay Kuda Kepang, Indian Rajasthani horse dance, and Western styles. Additional highlights include Melodies of Spring, which pairs Chinese vocals with dances from Malay, Indian, and Western traditions, and Galloping into Spring, an erhu performance inspired by the imagery of galloping horses and the arrival of spring.

The ceremony will be officiated by Mrs Josephine Teo, Minister for Digital Development and Information, Minister-in-Charge of Cybersecurity and Smart Nation Group and Adviser to Jalan Besar GRC Grassroots Organisations (GROs) (Kreta Ayer—Kim Seng), alongside Mr David Neo, Acting Minister for Culture, Community and Youth and Senior Minister of State for Education.

Mrs Josephine Teo shared: “Chinese New Year is a time to renew and strengthen the bonds that unite our families and communities. As Singapore celebrates its 61st year of nationhood, the imagery of 61 horses galloping forward in unison symbolizes our collective spirit, shared purpose, and resilience as one people striving towards a common future. As we welcome the Year of the Horse, the horse’s qualities of strength, endurance, and determination remind us that our greatest strength lies in drawing support from one another and standing together to build a stronger and more caring Singapore.”

Ms Guo Teyi, Director, Leisure Events Division, Singapore Tourism Board, added: “The Chinatown Chinese New Year Celebrations exemplify Singapore’s position as a vibrant multicultural destination, bringing together locals and visitors in joyful celebration. These festivities are part of Singapore’s rich tapestry of cultural celebrations throughout the year, representing our nation’s unique multicultural identity and the harmonious spirit that defines us. We invite everyone to experience the festive spirit of Chinese New Year at Chinatown – a time of renewal, prosperity, and shared celebrations as we welcome the Year of the Horse.”

#ChinatownChineseNewYearCelebrations #Singapore #rubyspreciousmoments #rubyasoyph

 

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SM Hotels’ Park Inn by Radisson Clark Earns DOE Recognition for Technology-Driven Energy Efficiency Innovation

Park Inn by Radisson Clark, SM Hotels & Conventions Corporation’s (SMHCC) renowned property in Central Luzon, has been conferred a Special Award for Innovative Use of Technology at the 5th Energy Efficiency Excellence Awards organized by the Department of Energy (DOE). This distinction underscores the hotel’s exemplary Energy Efficiency and Conservation (EE&C) initiatives and its successful adoption of advanced systems that deliver measurable energy savings and environmental benefits.

The award recognizes the hotel’s success in reducing energy consumption while maintaining a comfortable and enjoyable experience for guests. Through the use of a smart system design and shared cooling infrastructure, Park Inn by Radisson Clark has demonstrated how innovation can support both environmental goals and operational efficiency.

Particularly, one of the key initiatives behind the recognition is the hotel’s use of an offsite cooling system that supplies chilled water from a nearby central plant. This approach allows the hotel to operate efficiently without its own chiller equipment, resulting in lower energy use, stable indoor temperatures, and reliable operations with minimal maintenance requirements.

Consequently, the hotel has achieved meaningful environmental benefits by integrating energy-efficient cooling components such as constant flow valves into its air-conditioning system. These improvements generate an annual energy savings of over 240,000 kilowatt-hours, helping prevent approximately 174 metric tons of carbon emissionseach year.

From left: SM Offices Vice President and Head Alexis Ortiga, SM Engineering Design and Development (SMEDD) Assistant Vice President for Mall Operations Charles Singson, SM Hotels & Conventions Corporation (SMHCC) Senior Vice President for Project Management and Technical Support Services Eric Uy, DOE Undersecretary Mario C. Marasigan, SM Supermalls Vice President for Corporate Compliance Engr. Liza Silerio, SM Supermalls Assistant Vice President and Regional Operations Head for Bulacan and CAMANAVA Ana Datu, SM Engineering Design and Development (SMEDD) Senior Assistant Vice President for Mall Operations Alford Ronduen, Park Inn by Radisson Clark Chief Engineer Cris Pimentel, and Park Inn by Radisson Clark GM Lorenzo Tang during the awarding ceremony.
From left: SM Hotels & Conventions Corporation (SMHCC) Senior Vice President for Project Management and Technical Support Services Eric Uy, Park Inn by Radisson Clark Chief Engineer Cris Pimentel, and Park Inn by Radisson Clark GM Lorenzo Tang during the awarding ceremony.

 

“This award reflects our commitment to integrating sustainability into the core of our developments,” said SMHCC Senior Vice President for Project Management and Technical Support Services Mr. Eric Uy. “The success of Park Inn by Radisson Clark illustrates that leveraging on shared infrastructure and modern technology can produce tangible energy savings, measurable operational efficiency, and long-term environmental value for the hospitality industry. At the onset, Park Inn by Radisson Clark was built with these in mind. The property was not just retrofitted for the sake of the award,” Mr. Uy added.

These reductions significantly contribute to SMHCC’s Road to Net Zero by 2040, positioning Park Inn by Radisson Clark as a model for energy-efficient hotel operations in the Philippines.

For more information, please visit https://smhotels.com.ph/

#ParkInnbyRadissonClark #SMHCC #rubyspreciousmoments #rubyasoyph

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Okada Manila Welcomes the Lunar New Year with Festive Experiences

Okada Manila, the True Forbes 5-star integrated resort celebrates the Lunar New Year with a resort-wide lineup of offers for dining, leisure, retail, and wellness experiences designed to mark the season of good fortune. From January 8 to March 3, 2026, the celebration unfolds through curated moments that invite guests to return for festive meals, family-friendly activities, seasonal stays, and time-honored traditions.

Reward Circle members can look forward to exclusive Lunar New Year highlights, led by Echoes of Fortune, a Lunar New Year Dinner Concert happening on February 28 at Cove Manila, featuring performances by Gigi De Lana, Younha, and Wen Lan, with prizes at stake throughout the evening. Beyond the concert, Reward Circle members can enjoy access to other curated experiences throughout the season, with guests invited to sign up to enjoy member-only privileges and events.

Festive dining follows through the Lunar New Year lineup, with offerings designed for gathering and tradition. At Red Spice, Fortune Cake Treats adds a thoughtful touch to the season, with guests receiving a complimentary Chinese New Year rice cake or pan-fried radish cake for a minimum purchase worth PHP 1,500 nett from February 9 to 23. The Pastry Shop complements the occasion with limited-time Lunar New Year cakes such as the Mandarin Orange Entremet for PHP 2,500 nett and Mandarin Petit Gateaux for PHP 450 nett, available from February 15 to 18. From February 17 to 28, Sundown Specials invites guests unwind with handcrafted cocktails offered at PHP 350 nett across Okada Lounge, Okada Dining, and Red Spice.

On February 17, Okada Manila marks the Lunar New Year with traditional festivities that welcome prosperity and abundance. At 8 AM along the Pearl Wing Driveway, guests can witness a ceremonial ritual followed by vibrant lion dance performances, before the Cai Qing blessing at 10 AM symbolizing luck and a promising year ahead. Lunar New Year installations displayed across the resort further enhance the celebration, offering guests visual highlights and photo moments throughout the day.

The celebration extends into guest stays with Truly Exceptional Stays, a seasonal room offer designed for those looking to welcome the year with comfort and ease. Available at a starting room rate of PHP 11,999, the offer includes PHP 2,500 worth of dining credits, with exclusive access to the Executive Lounge for selected suite bookings. Guest can book from January 9 to March 30 for stays between January 16 and March 31, and enjoy a relaxed and festive retreat.

Leisure and wellness adds another dimension to the festivities. PLAY Kids’ Club hosts Lucky Play Days from January 8 to March 3, comprising Lunar New Year-themed crafts and games with passes priced at PHP 699 for children and PHP 299 for adults. Thrillscape introduces New Year Power Ups from January 10 to March 3, with the New Year’s Resolution Package available at PHP 1,888 for new challengers and the New Adventures Package at PHP 1,488 for returning guests. At The Retreat Spa, the Lunar Glow Facial is offered at a special rate of PHP 3,888 throughout January, giving guests a refreshing way to begin the year, complete with a complimentary surprise gift.

Festive shopping completes the experience, with Fortune Finds allowing guests at The Gift Boutique and The Play Store to receive Ang Bao rewards with a minimum spend of PHP 2,000 from February 1 to 22. Guests can also take home the Lucky Bear Bundle for PHP 2,500 featuring Okada Manila lucky bears, Okada Manila bear shirts, and Cheongsam dresses.

Through this Lunar New Year lineup, Okada Manila brings together a range of experiences that give guests more ways to celebrate, return, and enjoy the season of good fortune across the resort. To know more about Okada Manila’s Lunar New Year 2026 promotions, visit https://okdmnl.ph/GoodFortune2026 or follow Okada Manila on social media.

#OkadaManila #LunarNewYear2026 #rubyspreciousmoments #rubyasoyph

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niko and … Brings Evangelion to Manila in a Limited-Time Collaboration Celebrating the Anime’s 30th Anniversary

niko and … brings a burst of anime energy to Manila as its limited-edition Evangelion collection lands at SM Mall of Asia. EVA fans, collectors, and fashion lovers are in for a treat as the collaboration drops exclusive pieces created for the 30th anniversary of Neon Genesis Evangelion and available only for a limited time. With its mix of style, nostalgia, and Japanese creativity, the release is shaping up to be one of the most anticipated crossovers of the season. The launch marks the global celebration of the anime’s milestone and highlights the growing presence of niko and … and ADASTRIA in the Philippine market.

The Evangelion collaboration serves as the newest example of this creativity. The collection reinterprets key elements from the series through clean silhouettes, subtle graphics, and styles meant for daily wear, allowing fans and new audiences to experience the world of Evangelion in a fresh and accessible way.

As a style editorial brand, niko and… encapsulates culture, design, and everyday living into a one creative playground, fostering a creative ecosystem that enables collaborations with a wide range of IPs, artists, and labels. This identity produces unique offerings that go beyond traditional retail, while its editorial and flexible approach ensures every project is rich in storytelling, functionality, and immersive consumer experiences.

Evangelion Collection photos.

Grounded in its Japanese heritage, the brand showcases meticulous craftsmanship and thoughtful design across apparel, accessories, room items, and collaborative lines, bringing the best of modern Japanese lifestyle into everyday customers. The brand’s Japanese origin remains central to how it designs and produces each collection. Its pieces reflect Japanese craftsmanship, attention to detail, and an ability to translate cultural ideas into modern lifestyle items. This gives customers access to the latest trends from Japan through apparel, accessories, room items, and collaborative lines that blend creativity with everyday function.

A Collaboration That Signals Bigger Plans for the Philippines

niko and … is currently located at SM Mall of Asia, but the brand has expressed clear interest in opening more stores in the Philippines. The management team aims to bring the brand closer to more consumers and believes Filipino shoppers respond strongly to design, quality, and cultural expression. The Evangelion launch signals the beginning of a broader Philippines strategy built on expansion and creative experiences.

This direction is guided by ADASTRIA, one of Japan’s largest fashion houses with a long history of cultivating lifestyle brands. Its multi-brand strategy has built many household names in Japan and is shaped by a strong understanding of culture, design, and consumer behavior. The group views the Philippines as a promising market and is exploring the introduction of more brands to the country to create long-term relevance in the region.

Daisuke Fuji, CEO of Adastria Philippines INC.

“Filipino consumers value design, story, and creativity,” says Daisuke Fujii, CEO of Adastria. “We see strong interest in Japanese culture and the ideas behind it. This collaboration is our way of celebrating Evangelion’s legacy while showing what we hope to build here. We want to grow with the market and bring more of our brands and experiences to the Philippines.”

Ahead of the launch, the niko and … store at SM Mall of Asia is being transformed into an Evangelion themed space. The setup includes curated displays, visual cues from the series, and anniversary elements that reflect both the anime’s legacy and the brand’s editorial approach to storytelling. niko and …’s collaborations with globally beloved franchises like Stranger Things, Sesame Street, Looney Tunes, Thomas & Friends, and PlayStation tap into nostalgia while bringing unique narratives and design perspectives, reinforcing the brand’s commitment to connecting with diverse audiences through storytelling, creativity, and culturally resonant experiences, a philosophy now extended to its growing presence in the Philippines.

The collaboration arrives at a time when pop culture and lifestyle continue to intersect in the Philippines. Anime, fashion, and design now influence how Filipinos express personal style both online and offline. niko and … aims to support this growing movement by offering Japanese design, creative partnerships, and lifestyle experiences grounded in culture.

The Evangelion x niko and … collection is now available at the niko and … store, SM Mall of Asia.

About “niko and …”

“niko and …” is a “style editorial brand” that develops apparel, general merchandise, furniture, and food & beverage services. Featuring a lineup of items that are not just practical but also possess a touch of humor, the brand operates under the message of “encountering” (deau) unexpected surprises and discoveries that eventually “fit” (niau) one’s own lifestyle. The brand targets men and women in their 20s and 30s.

Official Store:  niko and … Level 3, Mall of Asia
Official IG/FB/Tiktok:  @nikoand_philppines

About Adastria Co., Ltd.

Adastria Co., Ltd. operates approximately 1,500 stores both in Japan and overseas, operating across multiple categories with over 40 brands, including “GLOBAL WORK,” “niko and …,” and “LOWRYS FARM.” Under the group mission “Play fashion!”, Adastria aims to bring excitement to everyone’s life through fashion and strives to become a multi-brand company with global influence.

Headquarters: Shibuya Hikarie, 2-21-1 Shibuya, Shibuya-ku, Tokyo 150-8510

URL: https://www.adastria.co.jp/

#Evangelionxniko #Adastria #rubyspreciousmoments #rubyasoyph

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Conrad Manila Ushers in 2026 with New Culinary Experiences Across Its Dining Destinations

The luxury hotel overlooking Manila Bay unveils an enticing array of gastronomic experiences across its acclaimed dining destinations, from themed Epicurean Evenings at Brasserie on 3 to a citrus-led afternoon tea at C Lounge and new à la carte highlights at MICHELIN-selected China Blue by Jereme Leung.

 

Conrad Manila begins the year with a refreshed line-up of dining experiences across its signature venues, bringing together seasonal menus, themed nights and curated set offerings designed for both everyday indulgence and special occasions. From January, guests can look forward to Epicurean Evenings at Brasserie on 3, a new Citrus Afternoon Indulgence at C Lounge, and new à la carte creations at China Blue by Jereme Leung.

“Conrad Manila starts the year by focusing on what we do best – thoughtful, well-crafted experiences shaped by our culinary team,” said Rupert Hallam, general manager, Conrad Manila. “These offerings reflect months of preparation and a shared commitment to creativity, consistency and the kind of dining that guests return for, whether for a weekday ritual or a milestone celebration.”

Shanghai style soya braised fish.

Brasserie on 3

The hotel’s all-day dining destination, Brasserie on 3, located on the third level, presents Epicurean Evenings, a calendar of weekly themed dinner buffets designed to bring variety to the dining experience. Available from January 20 to December 31, 2026, each evening highlights a distinct culinary narrative, from the timeless elegance of Italian cuisine and the bold spices of India to a Mediterranean-inspired culinary odyssey and indulgent seafood and premium meat feasts. Every spread is meticulously curated by Executive Chef Nicolas de Visch for an unforgettable gastronomic adventure.

EPICUREAN EVENINGS l Themed Dinner Buffet

6:00pm to 10:00pm l PHP 3,600 nett per person

La Dolce Vita: Italian Night (Every Monday & Tuesday)

A celebration of Italian comfort and craft, featuring artisanal pastas, rich sauces, and decadent desserts inspired by timeless trattoria favorites.

Curries of the World (Every Wednesday & Thursday)

An aromatic journey through the curry traditions from Persia, Mauritius, Singapore, and India, including a laksa station and dessert selections.

Churrasco Night: Premium Cuts & Gourmet Grills (Every Friday)

An endless feast of fire-kissed flavors awaits, showcasing premium cuts of meat expertly grilled and paired with gourmet sides and marinades.

Ocean’s Bounty: Seafood Night (Every Saturday)

An opulent spread of freshly caught treasures from the sea, including ethically sourced and masterfully prepared prawns, crabs, shellfish, and lobsters.

Mediterranean Culinary Odyssey (Every Sunday)

A vibrant buffet inspired by the coasts of the Mediterranean, balancing healthful indulgence with refined flavors. An indulgent buffet inspired by the coasts of the Mediterranean, featuring healthy selections and well-loved cuisine from Lebanon, Greece, Palestine, Egypt, and Western Europe.

AN ODE TO CULINARY MASTERY l Chef’s Table Set Menu

For guests looking for a more intimate dining format, Brasserie on 3 also offers a Chef’s Table Set Menu positioned for celebrations, family gatherings and business meals, with three menu options built around the guest’s preferred main course.

Set Menu 3 (with Red Snapper) – PHP 3,588 nett per person

Set Menu 1 (with Lamb) – PHP 4,088 nett per person

Set Menu 2 (with Angus Beef) – PHP 4,588 nett per person

SAVOR THE PRIVILEGE

From January 15 to February 13, 2026, Hilton Honors members can enjoy exclusive privileges at Brasserie on 3, with exceptional savings on sumptuous lunch and dinner buffets.

Member & Silver: 25% savings

Gold, Diamond & Diamond Reserve: 50% savings

C Lounge

C Lounge ushers in a bright and refreshing start to 2026 with an indulgent afternoon experience, ideal for warm conversations against the backdrop of Manila Bay’s sweeping views. The curated set features citrus-infused sweets and savories, paired with coffee or a pot of tea.

CITRUS AFTERNOON INDULGENCE

18 January – 31 March 2026 l PHP 3,288 ++

This January, C Lounge also invites guests to indulge in vibrant flavors and artfully crafted cocktails with Sips of Southeast Asia, a curated collection inspired by the region’s rich culinary heritage. From Singapore’s sophistication and Thailand’s zest to Malaysia’s depth and Vietnam’s flair, each creation is a masterpiece by Hilton’s finest mixologists.

Whisky enthusiasts can also look forward to Whisky Wednesdays, featuring a curated selection of premium whiskies paired with delectable bites, complemented by expert insights from our mixologist.

Sips of Southeast Asia

Until 28 February 2026 l Starts at PHP 550 ++

Whisky Wednesdays l Every Wednesday

11:00am to 12:00am l Starts at PHP 400 ++

New À La Carte Creations at China Blue by Jereme Leung

At MICHELIN-selected China Blue by Jereme Leung, Conrad Manila introduces new à la carte highlights that build on the restaurant’s signature approach with refined twists on beloved classics, elevated through modern techniques and bold presentation.

Golden roast with momo wrappers.

Highlights include:

  • Golden roast duck with momo wrapper
  • Chicken, green apple, and crispy bean curd salad with truffle dressing
  • Seafood wonton, fresh scallop, mini abalone, crab roe soup
  • Roasted black cod with ginger flower gravy, pomelo, and pineapple
  • Sautéed shrimp coated with organic quinoa in calamansi sweet and sour sauce
  • Marinated live shrimp in Japanese plum wine
  • Roasted black cod with ginger flower gravy sauce, pomelo, and pineapple
  • Seafood wonton, fresh scallop mini abalone, crab roe soup

This 2026, culinary celebrations begin with grandeur at Conrad Manila. For more information on the hotel’s exclusive dining offers, please contact us at +632 8833 9999 or email MNLMB.FB@ConradHotels.com

#ConradManila #culinaryexperiences #exclusiveoffers #rubyspreciousmoments #rubyasoyph

 

 

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Unforgettable Harbourfront Celebrations at Regent Hong Kong this Chinese New Year and Valentine’s Day

A delectable collection of homemade Lunar New Year and Valentine’s Day gifts from Regent Hong Kong artfully share seasonal cheer or romantic sentiment, making each occasion truly memorable.

 

Ignite the Year of the Horse at Regent Hong Kong over exceptional harbourfront celebrations that herald prosperity and heartfelt connections. Acclaimed for its cinematic views of Victoria Harbour, this premier dining destination offers immersive experiences for Chinese New Year family reunions and intimate Valentine’s Day dinners across its six unique restaurants.

A delectable collection of homemade Lunar New Year and Valentine’s Day gifts from Regent Hong Kong artfully share seasonal cheer or romantic sentiment, making each occasion truly memorable.

Puddings and Gift Sets – Perfect for Reunions and New Year Gifting

For the Year of the Horse, Regent Hong Kong is introducing Reduced-Sugar Lunar New Year Pudding (HK$388), presented with a mini loose leaf tea tin from Lai Ching Heen. Crafted with the finest ingredients and time-honoured techniques, this seasonal treat features a delicately chewy texture that enhances its healthier profile.

Savoury Turnip Cake (HK$388), packaged with a Lai Ching Heen mini loose tea leaf tin, showcases a perfect balance of flavours – expertly steamed to blend the subtle sweetness of turnip with the rich, savoury essence of air-dried preserved meat.

Embrace the time-honoured tradition of sharing festive treats with loved ones and valued business partners this Lunar New Year with carefully curated gift sets from Regent Hong Kong featuring premium seasonal delicacies.

  • New Year Joyful Combo Set (HK$688): Embodying traditional flavours with a modern twist, this gift set includes both Savoury Turnip Cake and Reduced-Sugar Lunar New Year Pudding.
  • Lai Ching Heen Fortune Hamper (HK$2,288): This luxurious collection features either Savoury Turnip Cake or Reduced-Sugar Lunar New Year Pudding, complemented by exquisite homemade products from Lai Ching Heen including Sparkling Da Hong Pao with White Peach, Homemade X.O. Sauce, Caramelized Walnuts and more.
  • Auspicious Abundance Gift Box (HK$3,388): This opulent gift box includes both Savoury Turnip Cake and Reduced-Sugar Lunar New Year Pudding, paired with Sparkling Tea Golden Oolong and Champagne.

Regent Hong Kong has once again partnered with Hong Kong Design Centre and Wholly Wholly to celebrate the power of design with purpose—championing innovation, creativity, and social value.

Through this ongoing collaboration, the three partners continue to empower local design talent and spark meaningful dialogues between tradition and modernity. The Hong Kong Design Centre has introduced a vibrant community of emerging creatives to the hotel, a synergy that beautifully aligns with Regent’s vision of nurturing artistry, connection, and cultural expression.

Inspired by the intricate weaving patterns of bamboo, the design celebrates the strength and grace found in the ties that bind—familial bonds, enduring friendships, and shared memories. The motif resonates beautifully with Regent Hong Kong’s own architectural language, where designer Chi Wing Lo’s basket‑like weaving patterns are thoughtfully interwoven throughout the property, symbolizing unity and timeless harmony.

This collaboration embodies more than aesthetic beauty—it reflects a celebration of culture and connection. The bamboo weaving serves as a rich metaphor: resilient yet gentle, traditional yet forward‑thinking. Adorning the festive packaging, the design becomes both artwork and symbol, transforming each gift into an expression of joy, reunion, and human warmth.

Discover these beautifully crafted seasonal treats that celebrate tradition and togetherness on the Regent Hong Kong eShop at https://regenthkshop.com/collections/chinese-new-year-delicacies. From 15 December to 4 January, enjoy up to 10% off Savoury Turnip Cakes and Chinese New Year Puddings, along with 5% off selected gift sets. 

Chinese New Year Dining – A Captivating Cinematic Experience with Front-row Viewing of the Victoria Harbour

Gather with friends and family at Regent Hong Kong’s prime location on the edge of Victoria Harbour. The hotel offers six diverse dining venues, each featuring outstanding cuisine and majestic harbour views — a setting well known for offering the best vantage points for fireworks displays throughout the year.

For bespoke culinary journeys that combine intimacy with discreet luxury, Lai Ching Heen, Nobu Hong Kong and The Steak House offer exclusive private dining venues.

At Lai Ching Heen, a Two-Michelin-Star and Black Pearl Two-Diamond restaurant, a Chinese New Year Deluxe Set Lunch Menu will be available from 17 February to 3 March, priced at HK$998 per person. Steeped in rich tradition, this exquisite menu features delectable dim sum and Cantonese delicacies, meticulously crafted by Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang.

The Fat Choy Dinner Menu – available from 2 February to 3 March (excluding 18 February) – is a Cantonese feast of carefully curated seasonal dishes at HK$2,288 per person.

On 18 February, Lai Ching Heen over an exclusive 6-Course Chinese New Year Dinner Set, priced at HK$3,488 per adult. This extraordinary culinary journey features precious ingredients, including Dried Oyster, Fish Maw, Whole Abalone (28 Heads), Lobster, and Kagoshima Wagyu, and a traditional dessert trio of Double Boiled Sweetened Red Bean Soup, Glutinous Rice Dumplings and Water Chestnut Pudding, paired with Bergamot and Da Hong Pao Tea Pastry.

Additionally, from 16 February to 2 March, a luxurious Lunar New Year Afternoon Tea experience from The Lobby Lounge (HK$1,388 for two). features seasonal savoury flavours and exquisite confections crafted by Executive Pastry Chef Andy Yeung, all complemented by panoramic views of Victoria Harbour.

Nobu Hong Kong invites guests to celebrate the Lunar New Year from 17 to 19 February with its unique blend of Japanese and Peruvian cuisine. The special Chinese New Year Dinner Omakase features Sashimi Lo-Hey, perfect for ushering in good fortune; crispy King Crab Tempura; delicate Abalone Usuzukuri; melt-in-your-mouth A5 Wagyu and Toshikoshi Soba, symbolizing blessings for the year ahead. Priced at HK$1,888 per person.

The Steak House – MICHELIN-recommended and ranked among the world’s top 101 steakhouses –is offering whisky-aged cuts through 31 March. Alternatively, guests can indulge in renowned international buffets at Harbourside or embark on a sensory journey at Qura Bar.

Ignite Romance with Stunning Harbourviews and Exquisite Dining Experiences

Regent Hong Kong is perfect setting for an unforgettable Valentine’s Day celebration that ignites the senses. At the hotel’s iconic dining destinations – The Lobby Lounge, Nobu Hong Kong, Lai Ching Heen, Harbourside, Qura Bar and The Steak House – culinary artistry melds with panoramic city backdrops that capture the essence of Hong Kong.

With cinematic harbourviews, captivating dining experiences and intriguing Personal Havens, Regent Hong Kong creates an enchanting atmosphere that invites romance and connection.

Restaurant reservations can be made via the online booking platform at https://hongkong.regenthotels.com/. For enquiries, kindly contact Restaurant Reservations at dining.regenthk@ihg.com or call + 852 2313 2313.

Embrace a Timeless Valentine’s Moment by Victoria Harbour

Create cherished moments with loved ones by reserving a luxurious room or suite at Regent Hong Kong. Then immerse yourself in serene Personal Havens designed by the visionary Chi Wing Lo and magnificent harbour vistas while experiencing an elevated level of personal service.

Escape in style with our Festive Personal Haven package. Begin the stay with a celebratory welcome drink, then enjoy exceptional dining with a net credit of HK$1,000 to spend across the hotel’s renowned restaurants and bars—perfect for reunion dinners or an intimate Valentine’s meal. Each morning, wake up to a delightful breakfast for two at Harbourside to start the day on a warm and auspicious note.

For guests seeking an enhanced luxury experience, bookings for suites and above include an exclusive seasonal privilege: an additional 5,000 IHG One Rewards bonus points per stay—ideal for planning your next Regent escape and carrying good fortune into the year ahead.

Room reservations are available via our hotel’s website https://hongkong.regenthotels.com/ or via the IHG One Rewards App and WeChat Mini-programme. For more information or to make reservations, please contact us at +852 2313 2333 or email reservations.regenthk@ihg.com.

#RegentHongKong #regenthotels #rubyspreciousmoments #rubyasoyph