Travel & Lifestyle -

June 3, 2026

SM Hotels’ Park Inn by Radisson Iloilo Marks Seven Years of Heartfelt Service

Park Inn by Radisson Iloilo officially marks its seventh year in the City of Love and Creative Gastronomy, celebrating a journey defined by Ilonggo hospitality, culinary showcase, and deep-rooted community partnerships.

The hotel’s continued success underscores the strength of the long-standing alliance between Radisson Hotel Group (RHG) and SM Hotels and Conventions Corporation (SMHCC). As the property celebrates this seven-year milestone, it reflects SMHCC’s larger commitment to developing world-class properties that boost local economies, foster regional tourism, and bring global hospitality standards to booming urban centers outside of Metro Manila.

“Seven years ago, we envisioned Park Inn by Radisson Iloilo as a landmark property that would add to the vibrant tourism landscape of Western Visayas,” said Ms. Peggy Angeles, Executive Vice President of SM Hotels and Conventions Corporation. “Seeing it flourish into a beloved destination that marries global standards with local heart is immensely rewarding. This achievement is a testament to SMHCC’s enduring mission to create meaningful experiences and support sustainable community growth across the Philippines,” Ms. Angeles added.

Since its opening in 2019, the hotel has evolved into a cornerstone of Iloilo’s tourism landscape. This year’s anniversary theme, “Seven Years of Ilonggo Hospitality,” serves as a tribute to the warmth and authenticity that team members bring to every guest interaction.

Global Standards, Local Flavors

The past year has been marked by notable accomplishments that reflect the hotel’s pursuit of excellence while staying rooted in local identity. Most notably, Park Inn by Radisson Iloilo earned the Safehotels Certification, an internationally recognized benchmark affirming the property’s rigorous safety and security standards, while reinforcing its commitment to delivering trusted, world-class hospitality.

At the same time, the hotel continued to elevate regional flavors on the national stage. During the 16th National Food Showdown, the property’s culinary team earned a Gold medal for its signature Bibingka and Silver for Valenciana in the Professional Category, celebrating recipes deeply inspired by Ilonggo heritage. “Food is more than nourishment. It is one of the strongest connections we have to our culture,” said Rouel Guanzon, General Manager of Park Inn by Radisson Iloilo. “These recognitions honor the passion and dedication of our chefs, who continuously elevate the traditions that inspire us every day,” Mr. Guanzon added.

Park Inn by Radisson Iloilo team during their anniversary party on April 27, 2026.

Beyond culinary recognition, the property has embraced innovation as a way to deepen guest engagement and create more meaningful experiences. Recently, the hotel introduced StayPlease, a digital platform that allows guests to conveniently browse menus and order dining services directly from their devices that bring added ease and personalization to every stay.

That same spirit of innovation extends into preserving and sharing local narratives. Through Beyond the Plate, a masterclass developed in partnership with the Iloilo MICE Center, the hotel provided students and digital creators with opportunities to explore gastronomic storytelling and discover how food can become a medium for culture and identity.

The property also launched Panubli-on, a documentary-style series unveiled at its signature restaurant, Áni, spotlighting the stories behind iconic local dishes and the families who preserve them. Featured narratives included the Varonas family’s Adobado nga Lukon, Ms. Pinky Gorriceta-Jalandoni’s Bibingka, and the culinary heritage behind Kap Ising’s Pancit Molo.

Together, these initiatives reflect Park Inn by Radisson Iloilo’s belief that hospitality goes beyond service. Rather, it is also about creating spaces where traditions are celebrated, stories are shared, and communities remain connected.

Empowering People, Extending Care

The anniversary celebration also shines a spotlight on the individuals driving the hotel’s continued success. Ms. Lucky Alunan was recently recognized as the Front of House Winner at the SMHCC President’s Go Beyond Awards.

Meanwhile, General Manager Rouel Guanzon continues to strengthen industry collaboration through his leadership roles as Public Information Officer of the Iloilo Hotels, Restaurants and Resorts Association (IHRRA) and Committee Director of the Philippine Chamber of Commerce and Industry (PCCI) Iloilo.

Beyond professional excellence, the hotel’s anniversary observance reflected its commitment to extending hospitality beyond its walls. In a gesture of gratitude to the city and community it has called home for seven years, the Park Inn by Radisson Iloilo team recently visited the Iloilo City Pound and Animal Shelter, where employees donated essential supplies and spent time supporting local rescue efforts alongside volunteers. “At its core, hospitality is about care,” Guanzon shared. “Whether we are serving a guest, supporting our local business community, or looking out for our four-legged friends, we believe these acts of kindness are what make Iloilo special,” Mr. Guanzon emphasized.

The week-long celebration culminated in a heartfelt anniversary gathering held on April 27, 2026, honoring the team members whose passion and dedication continue to shape the hotel’s story. The following day, Park Inn by Radisson Iloilo hosted a commemorative luncheon in recognition of its valued media partners, whose continued support has helped share the property’s journey and milestones through the years.

As Park Inn by Radisson Iloilo enters its eighth year, the property remains committed to delivering exceptional experiences rooted in heartfelt Ilonggo hospitality while continuing to celebrate local culture, empower communities, and create meaningful connections. More than a destination, the hotel strives to remain a true home away from home that blends modern comfort with the unmistakable warmth and grace that define Iloilo.

#ParkInnbyRadissonIloilo #7thyear #rubyspreciousmoments #rubyasoyph

June 1, 2026

The Lind Hotels Helps Reshape Lifestyle Travel in the Philippines

Independent Filipino hospitality brands are beginning to reshape lifestyle travel in the Philippines—and The Lind Hotels is helping lead the shift.

Long overshadowed by larger regional markets dominated by international operators, the Philippines is increasingly gaining recognition for a new generation of homegrown hospitality brands focused on design, wellness, personalised service, and experience-led stays.

Among the companies helping drive that momentum is The Lind Hotels, an independently developed Filipino hospitality group that has steadily built a reputation through lifestyle-led destinations, strong culinary programming, wellness, and a distinctly Filipino approach to hospitality.

“Our philosophy is that Philippine hospitality can resonate globally while still remaining proudly Filipino,” said Pierre Henrichs, COO of The Lind Hotels. “Authenticity, warmth, creativity, and emotional connection are what travellers increasingly remember most.”

At the centre of the group’s success is The Lind Boracay, located on White Beach Station 1, widely regarded as Boracay’s most exclusive stretch of shoreline. The property is distinguished not only by its rare direct beachfront access, but also by an evolving guest experience that places intuitive hospitality and meaningful guest connection at the heart of the stay.

A defining milestone came in 2025 when the MICHELIN Guide made its Philippine debut. In a landmark moment for both the company and the wider industry, The Lind Boracay became the first and only hotel in Boracay to be featured by the guide, positioning the independent Filipino brand alongside internationally recognised hospitality names.

A key part of the resort’s evolution is its long-standing collaboration with The Spa Wellness, one of the Philippines’ pioneering wellness operators and the country’s first spa brand to receive Superbrand status. An accredited member of the International Spa Association (ISPA), The Spa Wellness brings an established wellness philosophy into the resort environment, helping shape a more holistic guest experience centred around restoration, balance, and meaningful care.

Over the past decade, the group has continued refining every aspect of the guest journey, from food and beverage and wellness to lifestyle programming and personalised service.

The company’s recent evolution forms part of a broader reassessment undertaken during its tenth anniversary year, when The Lind Hotels also introduced a refreshed brand identity centred around human connection, meaningful hospitality, and more experience-driven travel.

The rebrand marked a return to the company’s core philosophy: fostering stronger people-to-people relationships across teams, travel partners, suppliers, and guests, while placing greater emphasis on the guest journey from the very first stage of trip planning through to the stay itself.

“As part of our ten-year milestone, we went back to the drawing board and asked ourselves where we were ten years ago and where we are today,” Henrichs said. “The entire brand has been refreshed. More than anything, we wanted to return to the human side of hospitality and focus on genuine connection at every touchpoint of the guest experience. Hospitality is about continual improvement and adapting to what modern travellers are looking for.”

Looking ahead, the company’s future developments in Coron and Siargao reflect both confidence in Philippine tourism and growing international demand for more meaningful, nature-driven, and experience-led travel.

At a time when travellers are increasingly prioritising authenticity over standardisation, brands like The Lind Hotels are helping demonstrate that world-class hospitality experiences can be created in the Philippines while remaining closely connected to local culture, people, and place.

“We believe the Philippines has the potential to become one of the world’s great hospitality destinations,” Henrichs said. “There is incredible warmth here, extraordinary natural beauty, and a growing confidence among Filipino brands to create experiences that feel globally relevant while still remaining distinctly local.”

#LindHotels #rubyspreciousmoments #rubyasoyph

May 25, 2026May 25, 2026

Escape to ibis Styles Subic: Your Next Family Sanctuary

Bringing modern families closer with vibrant stays and unforgettable moments.

Subic Bay has long been a favorite getaway for families seeking a blend of coastal adventures and historic charm. With the opening of ibis Styles Subic, family vacations just got a major upgrade. A stylish addition to the local neighborhood, this hotel offers a vibrant, modern atmosphere where chic design meets the warm, premium hospitality families love.

From the moment you step into the lively lobby, it’s clear this isn’t just a place to sleep—it’s a welcoming getaway curated for the modern family looking to make lasting memories together. Located right across from the Harbor Point Mall and Ayala Malls, you’re just steps from amazing local food, premium shopping, and the beach boardwalk.

Immediately, the eclectic spirit of ibis Styles wraps around you. The bold geometric patterns and coastal tones beautifully mirror the bay outside, but it’s the grand digital wall they call it Metaverse in the lobby that truly steals the show.

In a world where technology can feel cold, seeing your name flashed across the screen in a warm, personalized welcome changes everything. It turns a standard check-in into a heartfelt homecoming, making you feel less like a guest on a screen and more like a long-awaited friend.

Geometric patterns and coastal tones in the reception area.

In his welcoming note, ibis Styles Subic Cluster General Manager Darwin Labayandoy, extended a heartfelt greeting and expressed his sincere wishes for our comfort. He emphasized the team’s dedication to ensuring our stay would be both seamless and genuinely memorable.

A Symphony of Flavors and Music at Manifesto

Dining at ibis Styles isn’t just about refueling—it is the heart of the entire experience, anchored by its signature restaurant, Manifesto. More than just a dining space, Manifesto is a culinary haven that serves up the good food all day long.

The breakfast spread is a loving tribute to global diversity and local heritage, waking up your senses with everything from comforting, regional staples to familiar international classics.

Lunch is a hearty, thoughtful affair designed to fuel your daily adventures, while dinner slows the pace down, inviting you to savor the night. Every plate tells a story of meticulous craft, anchored by premium ingredients and artfully styled presentations that are as much a feast for the eyes as they are for the palate.

When Friday and Saturday nights arrive, the restaurant hosts Acoustic Night—where guests can enjoy incredible food paired with a live, unplugged soundtrack for the perfect weekend vibe.

During our visit, we were treated to a bespoke dining experience meticulously crafted by Chef Allan Manglapus. Every course was a masterclass in flavor, from the crisp, vibrantly fresh salad to the decadent, velvety pasta. The highlight, however, was the beautifully prepared, mouthwatering seafood, followed by a dessert that provided the perfect, indulgent finale to a truly excellent dinner.

This author gained valuable insights from Chef Manglapus on how the hotel guest experience and F&B outlets form a single hospitality journey. “Even as a restaurant partner, I believe the dining experience is deeply linked to the hotel’s overall guest experience. The restaurant thus plays a major role in shaping how guests remember their stay,” Manglapus said.

Chef Allan Manglapus’ goal is to bring creativity and culinary identity while still contributing positively to the property’s overall hospitality experience.

He explained that ensuring a seamless transition from the front desk to dining starts with collaboration. While the restaurant may operate independently, strong communication between the hotel and F&B teams is essential. “Sharing guest preferences, VIP notes, special occasions, or dietary needs lets us personalize the experience and make guests feel genuinely cared for.”

Chef Manglapus says that keeping hospitality standards consistent is key. “The warmth and professionalism a guest receives at check-in should continue when they enter the restaurant. That means training the restaurant team not only on food and service, but also on understanding the hotel’s guest profile and service culture,” he said. “At the end of the day, guests remember how they felt throughout their entire stay, and the dining experience is often one of the strongest emotional touchpoints.”

Chef Manglapus keeps up with the latest culinary and hospitality trends. He knows the industry is changing fast, with new guest demographics, a focus on wellness, sustainability, and a growing demand for personalized experiences. To stay current, he researches food trends, follows new culinary movements, attends industry events, and, most importantly, pays close attention to guest feedback and dining habits.

He keeps a keen eye on trends such as plant-based and health-conscious dining, champions sustainable sourcing, minimizes food waste, celebrates seasonal, local ingredients, and honors diverse diets and cultures.

When introducing new ideas to a property, he always considers the hotel’s market, guest profile, and overall brand positioning. “I believe innovation should feel authentic and enhance the guest experience rather than just follow trends for the sake of it,” he said. He usually introduces concepts gradually through chef specials, seasonal menus, tasting events, or collaborative experiences. These allow both the hotel and restaurant teams to evaluate guest response while keeping the offerings fresh and exciting.

As a chef, Manglapus goal is “to bring creativity and culinary identity while still contributing positively to the property’s overall hospitality experience.”

Where Style Meets Comfort

A hotel is truly defined by how well you sleep, and ibis Styles absolutely nails it. The real highlight is the bed—with a supportive mattress and crisp, fresh sheets that practically guarantee a deep, refreshing night’s rest.

Even inside the room, there’s a personalized welcome. This author truly appreciates it!

Throughout the room, bright, stylized design meets clever storage tricks that keep your luggage neatly tucked out of the way. It is a clean, clutter-free, and eye-catching space that gives you exactly what you need, right where you need it.

The room’s vibrant design and colors are pleasing to the eye, making you want to stay longer.

The Ugga Mugga Experience

Nestled perfectly in the hotel premises, Ugga Mugga is a chic cafe nook, which serves as the ultimate mid-afternoon refuge.

Whether you’re pairing your favorite brew with a decadent, artisanal pastry, or sharing a plate of delicious finger foods while trading stories with loved ones, it’s a beautifully curated space where time slows down just enough to recharge. Definitely, we enjoyed the coffee and snack experience in the hotel’s trendy café.

Coastal Stroll at Boardwalk

The hotel’s location is a prime asset, sitting just a short, relaxing stroll from the iconic Subic Bay Boardwalk. Perfect for morning jogs or sunset walks, the nearby waterfront offers a gentle sea breeze and scenic views of distant ships, providing a tranquil contrast to the hotel’s upbeat energy.

Ultimately, ibis Styles Subic is a thoughtfully designed experience centered on impeccable style and total comfort. From excellent dining at Manifesto to cozy, stylish accommodations, every detail ensures a relaxing and remarkably memorable stay. Whether you visit for the premium bed in a modern setting, exceptional food, or a lively music, this hotel delivers on every front.

We invite you to experience the perfect blend of energy and relaxation for yourself—book your stay at ibis Styles Subic and discover your next family sanctuary in Subic Bay.

For more information, visit and follow ibis Style Subic social media pages – https://www.facebook.com/ibisstylessubic.

(Special thanks to Ms. Jeanne Gabrielle Arieta, ibis Styles Cluster Marketing Communications Manager; and Ms. Mahyie Tandog, ibis Styles Cluster Front Office Manager, for the warm welcome and hospitality.)

#ibisStylesSubic #stayinstyle #SubicBay #Manifesto #weekendescape #rubyspreciousmoments #rubyasoyph

May 6, 2026

The Lind Hotels Expands Beyond Boracay

Independent Filipino brand sets sights on Coron and Siargao as it builds a multi-island portfolio.

The Lind Hotels is expanding beyond Boracay, with Coron set to open next year and Siargao to follow.

The move marks a clear next phase for the independent Filipino brand, as it evolves from a single standout property into a carefully curated, multi-island portfolio shaped by a guest-first and adaptive approach.

The Lind Boracay, set on the prime stretch of Station 1 White Beach on the Philippines’ most famous paradise island, has long been the foundation of the brand. The reputation of the property, which was the first MICHELIN Guide-listed hotel on Boracay, has been built not only on location, but on a way of thinking that places the guest at the centre of every decision.

The Lind Boracay occupies a prime location on Boracay’s world famous White Sand beach.

Indeed, the MICHELIN Guide recognition remains a meaningful milestone that continues to shape its positioning today.

Rather than following the rigid frameworks of international operators, the hotel was conceived as a place its founders would want to stay in themselves—personal, considered, and constantly evolving.

That mindset has translated into strong guest loyalty and steady growth, with repeat visitors forming a core part of the property’s success. Over the years, the hotel has continued to evolve in response to guest feedback, from introducing new dining concepts such as authentic Thai venue Yim to refining wellness and leisure offerings across the property.

“The question we always ask ourselves is simple: if we were the guest, what would we enjoy?” says Pierre Henrichs, COO of The Lind Hotels. “That mindset has guided everything we’ve built, and it continues to shape how we grow.”

The Lind Coron marks the first step in this next chapter. Slated to open next year, the new property will introduce a more personalized, villa-led experience, set on a peninsula that offers a sense of seclusion while remaining connected to the mainland. Designed to feel distinct from Boracay’s lifestyle-driven energy, the development will feature multiple restaurants, a dive centre, and a broader mix of recreational and wellness facilities.

Views from the Coron resort showcase a pristine natural environment that has made the island a world-class destination for scuba diving.

The Lind Siargao, meanwhile, reflects a similar strategic approach: identifying destinations with strong appeal but limited high-quality supply. Often referred to as the surf capital of The Philippines, the teardrop-shaped island in Mindanao Province is one of the nation’s most idyllic hideaways. With few comparable properties currently operating on the island, the project represents an opportunity for The Lind Hotels to establish an early foothold in a fast-evolving market.

Often referred to as the surf capital of The Philippines, Siargao is one of the nation’s most idyllic hideaways.

For the brand, expansion is not about scale for its own sake. Each location is selected for its long-term potential and its ability to support a distinct interpretation of the Lind experience.

“We chose to remain independent because it allows us to move quickly, adapt, and build something that truly reflects who we are,” says Henrichs. “We are not trying to grow everywhere at once. We want to do it properly, step by step.”

That independence has become a defining strength. Without the constraints of a global management structure, The Lind has been able to respond to changing guest expectations, refine its offering in real time, and maintain a clear sense of identity across its operations.

Looking ahead, the brand’s ambitions extend beyond its current pipeline. “We’ve built something in Boracay that people connect with,” says Henrichs. “As we expand into Coron and Siargao, the priority is to keep that same spirit—independent, adaptable, and always shaped around the guest.”

#LindHotels #LindBoracay #LindCoron #LindSiargao #rubyspreciousmoments #rubyasoyph

May 6, 2026May 7, 2026

ibis Styles Subic Launches Destination Campaign: iStay in Styles Series

Stay in styles, experience Subic in full color. The campaign brings together some of the most popular attractions to create a seamless and exciting getaway experience.

Subic Bay Freeport Zone, Philippines – ibis Styles Subic announces the launch of its destination campaign, iStay in Styles Series, a bold initiative designed to position Subic as a dynamic hub for leisure, family adventures, and lifestyle travel. The campaign brings together some of the most popular attractions to create a seamless and exciting getaway experience.

At the heart of the campaign is a strategic collaboration with leading destinations including Ocean Adventure, Beach Adventure Waterpark, Subic International Golf Club, and Zoobic Safari. These partnerships are designed to showcase Subic’s diverse offerings from fun-filled marine encounters and exciting water activities to scenic golfing experiences and immersive wildlife encounters.

Mr. Darwin Labayandoy, Cluster General Manager of Mercure Hotel and ibis Styles Subic, said: “Subic has always been a destination rich in natural beauty and recreational opportunities. Through iStay in Styles Series, we aim to bring these experiences together under one cohesive narrative — making it easier and more exciting for travelers to discover everything Subic has to offer.”

By aligning with key tourism players, ibis Styles Subic is helping redefine the travel experience in Subic — transforming it into a vibrant, all-in-one destination for families, couples, and adventure seekers alike.

In the coming phases, the iStay in Styles Series will expand further, inviting everyone to discover more of Subic’s finest attractions, experiences, and hidden gems.

By integrating accommodation with destination experiences, ibis Styles Subic reinforces its role as a gateway to Subic’s vibrant tourism landscape, allowing guests to explore, enjoy, and stay in style.

For inquiries and reservations, visit https://all.accor.com/hotel/C2H4 or email ibis Styles Subic at HC2H4@accor.com.

#ibisStylesSubic #iStayinStylesSeries #rubyspreciousmoments #rubyasoyph

May 5, 2026May 14, 2026

Finding Home in the Heart of Ortigas

Whether you are looking for a weekend of culinary indulgence or a quiet corner to bond with your loved ones, Richmonde Hotel Ortigas is ready to welcome you.

In the heart of Ortigas Center’s frantic commercial hub, finding a space that radiates genuine warmth is a rare find. However, a recent weekend staycation led us to a hotel that didn’t just provide a room, but offered a genuine sense of belonging. For those seeking to swap the urban clamor for a tranquil, family-oriented haven, Richmonde Hotel Ortigas stands as the sanctuary you’ve been looking for.

The lobby of the Richmonde Hotel Ortigas is an inviting, warm, and classic-styled space designed as a quiet, cozy sanctuary from the busy Ortigas Central Business District.

The Lobby Cafe is described as a convenient, quiet “work-from-café” spot and a cozy venue for casual meetings or quick, light dining.

The Warmth of Genuine Hospitality

The hospitality was immediate. From the very first greeting at the entrance, the stiff air of “service protocol” vanished, replaced by the effortless warmth of being welcomed home.

Richmonde Hotel Ortigas perfectly blends modern efficiency with heartfelt warmth. Whether it’s their prompt service or the surprise delivery of sweets, the staff’s effortless kindness creates a stay that feels truly like home.

A “Homey” Design for Real Living

What truly sets this stay apart is the layout of the space. So many city hotels feel like temporary stopovers, but here, the “homey” atmosphere was built into the architecture.

Stepping into our 15th-floor sanctuary, we were greeted by premium amenities and a panoramic cityscape that felt more like an invitation than a backdrop. The balance of plush furnishings and soft lighting transformed the spacious living area into a genuine home, where the city’s distant hum only deepened our sense of connection.

Excellence on the Menu

A stay is only as good as its flavors, and the culinary offerings were a definitive highlight. Excellence was the standard for breakfast. We enjoyed a breakfast spread that featured a hearty local favorites that felt like a warm hug in a plate.

Every meal felt like a celebration of local ingredients and expert technique, proving that you don’t need to leave the building to find the best food in the district.

The Heart of the Stay: Family Bonding

The weekend was really about the moments in between—where the heart of our stay was simply being together.

We spent hours together at Richmonde Cafe, and even more time just lounging in the room, sharing stories and enjoying the rare luxury of unscheduled time. The hotel provided the perfect backdrop for these small, significant memories. It gave us the physical and mental space to just be a family.

Your Invitation to Stay

If the pace of life has been feeling a little too frantic lately, consider this your invitation. You don’t need to travel far to find a place that feels worlds away. Whether you are looking for a weekend of culinary indulgence or a quiet corner to bond with your loved ones, this Ortigas gem is ready to welcome you.

Come for the convenience of the city, but stay for the hospitality that makes you feel like you never left home. Book your stay and rediscover the joy of a perfect city retreat.

#RichmondeHotelOrtigas #RichmondeCafe #staycation #sanctuary #rubyspreciousmoments #rubyasoyph

April 22, 2026

Pico de Loro Cove launches its culinary travelogues series with Lasang Lokal, Proudly Pico

The seaside destination unveils its F&B campaign celebrating storytelling, craft, and place.

Pico de Loro Cove, long committed to supporting local communities, further strengthens this advocacy with the launch of Lasang Lokal, Proudly Pico, a culinary travelogues series that brings Filipino flavors to life through story.

Framed by the natural beauty of the cove, the series goes beyond the plate—exploring the stories, inspirations, and local connections behind each dish. From thoughtfully sourced ingredients to the creative process of Pico’s culinary team, each episode offers a deeper look into how tradition and innovation come together in every dining experience.

Lasang Lokal hosts with the fishermen of Wawa Port.

Designed as a journey, it highlights the richness of Filipino cuisine while reinterpreting it through a distinct lens—elevated, intentional, and rooted in community. It reflects the property’s commitment to creating experiences that are not only memorable, but meaningful.

Exploring the province of Batangas, the first episode features one of the property’s sought-after offerings, Fresh Catch—a showcase of seafood sourced from the day’s haul at Wawa Port in Nasugbu. Hosted by Pico de Loro Cove’s own Chef Marlon Granados and Jerick Cahayon, both Batangas natives, the episode follows their visit to local fishermen, offering a glimpse into their daily rhythm and livelihood.

Lasang Lokal Hosts cooking fresh catch from Wawa Port.

The journey continues back at the cove, where these fresh ingredients are transformed into dishes guests can experience on their next visit.

Sinigang na Matambaka, Kilawing Matambaka, Pritong Hiwas.

“At Pico de Loro Cove, food is an experience that connects people to place and to story,” says Leah Magallanes, Vice President – Quality and Sustainability for SM Hotels and Conventions Corporation. “This series allows us to share the heart behind what we do, while honoring the flavors that define us.”

Lasang Lokal, Proudly Pico will roll out across Pico de Loro Cove’s official platforms, inviting audiences to discover, savor, and reconnect with Filipino flavors—one story at a time.

#PicodeLoroCove #LasangLokalProudlyPico #rubyspreciousmoments #rubyasoyph

April 22, 2026

Boracay Newcoast Kicks off Summer with first-ever Kite Festival

This summer, the skies at Boracay Newcoast will be filled with a spectacular burst of colors as it hosts the first-ever Boracay Newcoast Kite Festival 2026, happening on April 27 to 29 at Cove 2. Designed to usher in the season with creativity, family-friendly fun, and outdoor excitement, the three-day festival promises a vibrant celebration set against the coastal scenery of the island.

As one of the newest summer highlights in Boracay, everyone is invited to join the exciting kite flying competition or witness the artistry of expert kite flyers. Guests and visitors may also participate in kite-making and kite flying workshops.

The festival grounds located at Cove 2 will feature immersive art, photo-worthy displays, and interactive kite-themed installations. Experience the Boracay Newcoast Kite Festival with summer packages at Belmont Hotel Boracay, Savoy Hotel Boracay Newcoast, or Chancellor Hotel Boracay for as low as Php 3,700 per night with buffet breakfast for two, plus exclusive discounts, complimentary shuttle transfers to D’Mall, and a 15-minute non-motorized water activity. Book directly on the hotel’s website to enjoy the offer until May 31, 2026.

“The Boracay Newcoast Kite Festival is an opportunity to introduce a fresh attraction that adds vibrancy to the island’s tourism landscape. Unique events like this that families and travelers can look forward to every year help sustain visitor interest, support local businesses, and contribute to the continued growth of Boracay as a world-class destination,” Sonny Alvaro, Cluster General Manager – Boracay of Megaworld Hotels & Resorts, said.

Stay in any of Boracay Newcoast properties – Belmont Hotel Boracay, Savoy Hotel Boracay Newcoast, or Chancellor Hotel Boracay – to join the festivities.

High Above: The Grand Kite Competition

Taking center stage is the “High Above: The Grand Kite Competition,” where participants will compete in categories such as flat kites, 3D figure kites, and 3D geometric kites and get a chance to win up to Php8,000 in cash prize. Spectators can expect a thrilling showcase of precision flying and imaginative designs as kite enthusiasts demonstrate their creativity and technical mastery of the craft. The competition is set to deliver unforgettable moments for families, tourists, and locals alike, making it a must-see highlight of the summer calendar.

Kite Master Exhibition

From April 28 to 29, visitors will have the rare opportunity to witness the artistry of the Kite Association of the Philippines, led by renowned Kite Master Cris Rosales. Together with fellow members, Rosales will present a stunning kite exhibition featuring intricately designed kites that demonstrate the craftsmanship and cultural significance of the sport.

Kite-Making Workshop and Kite Flying 101

Beyond the competitions and exhibitions, the Boracay Newcoast Kite Festival 2026 offers hands-on experiences. Guests can participate in an engaging kite-making workshop, where attendees can design and decorate their own kites under the guidance of experienced kite makers. The festival will also host “Kite Flying 101,” an introductory session perfect for beginners and families eager to learn the basics of launching and maneuvering a kite with confidence.

To cap off the celebration, photography enthusiasts can relive the festival’s most memorable moments through a kite photography competition and photo museum, featuring a curated collection of the most captivating shots captured throughout the event.

Just present a Proof of Purchase from any Boracay Newcoast establishment or show a hotel keycard from any property within the township to join the activities, making it easy for visitors to take part in the fun while exploring the destination’s diverse dining, retail, and leisure offerings.

#BoracayNewcoast #KiteFestival2026 #rubyspreciousmoments #rubyasoyph

April 21, 2026April 22, 2026

The Ultimate Getaway: Celebrating Life’s Big Moments at Pico Sands Hotel

Whether you are celebrating a milestone birthday, an anniversary, or simply the joy of being together, Pico Sands Hotel offers the perfect blend of adventure and relaxation.

There is a unique kind of magic that happens when you see the green hills of Nasugbu, Batangas finally settling into the quiet, blue waters of Pico de Loro. For our family, this picturesque landscape served as the backdrop for a milestone birthday celebration. We set our sights on Pico Sands Hotel—a tropical sanctuary nestled within the sprawling Pico de Loro Cove. What followed was not just a weekend trip; it was a wonderful experience of warm hospitality and family togetherness.

A Warm Welcome and a Heartfelt Surprise

The experience began the moment we stepped into the airy, high-ceilinged lobby. We were greeted not just by the cool breeze, but by the genuine smiles of the staff whose warmth is a hallmark of the resort experience. As we checked in, there was an air of efficiency paired with a personal touch that made us feel less like guests and more like returning friends. It was like a “home away from home” feeling and the attentive staff.

The Birthday Touch: Knowing we were there to celebrate a birthday (my daughter Bea’s 22^nd birthday), the hotel went above and beyond. Upon entering our room, we were met with a delightful surprise: a beautifully crafted personalized greeting and a complimentary birthday cake waiting on the table. It is these thoughtful gestures—the small details that require extra effort—that transform a standard staycation into a lifelong memory. The room itself, with its modern coastal aesthetics and a balcony overlooking the serene lagoon, provided the perfect sanctuary for our family.

A delightful surprise: a beautifully crafted personalized greeting and a complimentary birthday cake waiting on the table.

Creative hotel room birthday decoration.

Culinary Delights by the Cove

Great food makes for a great staycation, and the culinary delights at Pico Sands Hotel made our stay truly special.

The relaxing ambiance of Pico Restaurant.

Our meals at Pico Restaurant were a standout. From the hearty breakfast buffet that fueled our mornings to the exquisite dinner spreads, the culinary team showcased a wonderful balance of local Filipino flavors and international favorites.

The seafood, as expected, was remarkably fresh, the chicken teriyaki, pizza, pasta, and tiramisu became an instant family favorite. Dining while looking out at the lagoon as the sun dipped below the horizon added a layer of tranquility to every bite.

We enjoyed a wonderful family lunch at Lagoa, the all-day dining venue of Pico de Loro Country Club. Their menu is a true pan-Asian journey, featuring authentic flavors from Japan, China, Korea, Thailand, Vietnam, India, and the Philippines. We particularly loved the Pad Thai, the vegetable curry, and the grilled bangus.

Sun-Drenched Adventures

For a family that loves the outdoors, the activities at Pico de Loro Cove are unparalleled. The true highlight, however, was the Cove Tour. We boarded a speed boat that whisked us away to explore the hidden gems of the coastline. Seeing the jagged limestone cliffs and the variety of fish during our snorkeling, gave us a new appreciation for Batangas’ natural beauty.

A thrilling family cove tour experience.

Picture perfect: Bea Lebajo’s moment at the picturesque bat cave.

The author enjoying the cove tour adventure.

We eventually settled at the Pico Beach, where the powdery sand and calm waters invited us for a long afternoon of swimming. There is something profoundly restorative about the rhythmic sound of the ocean, especially when shared with the people you love most.

We spent our second day hopping between the various swimming pools. The infinity pool near the hotel offered a sophisticated vibe, while the other club pools were a hit with the kids, providing plenty of space for splashing and play.

Father and daughter bonding at Pico de Loro’s Country Club infinity pool.

Hospitality That Feels Like Home

Throughout our stay, the “warm hospitality” we had heard so much about was evident in every interaction. Whether it was the lifeguard offering a friendly tip on the best snorkeling spots or the housekeeping staff ensuring our every need was met with a smile, the service was impeccable. It is clear that the team at Pico Sands Hotel takes pride in their work, creating an environment where families can truly disconnect from stress and reconnect with each other.

The author with Pico Sands Hotel General Manager Ms. Maxi Gavino.

Ready for your own coastal escape? Whether you are celebrating a milestone birthday, an anniversary, or simply the joy of being together, Pico Sands Hotel offers the perfect blend of adventure and relaxation. Don’t just dream of the beach—experience it.

Book your stay today and create memories that will last a lifetime. Visit the Pico Sands Hotel website, its social media pages, or contact their reservations team to plan your perfect family getaway. Call 09178091289, or send e-mail to reservations@picosandshotel.com.

(To Ms. Maxi Gavino, General Manager of Pico Sands Hotel; Ms. Ariesha Faith Dimaano, Cluster Marketing Communications Manager; Mr. MJ Reyes, Marketing Communications Coordinator – Thank you so much for the wonderful hospitality and for making our staycation feel like a true escape. We had a relaxing time and truly appreciate all the thoughtful details that made our stay so special.)

#PicoSandsHotel #PicoDeLoroCove #EscapeTheOrdinary #rubyspreciousmoments

March 31, 2026

Hotels in Boracay Newcoast Ready for Muslim Celebrations

Boracay Newcoast, a Megaworld township located at the northeastern part of the island, continues to strengthen its position as a destination capable of hosting meaningful and culturally significant gatherings, demonstrating how integrated townships can evolve to meet the needs of diverse global travelers.

Following a successful celebration of Hari Raya, the 150-hectare township reinforces its readiness to support Muslim friendly tourism not just through infrastructure, but through intentional collaboration, cultural understanding, and community engagement.

The celebration unfolded across multiple spaces within the township, each thoughtfully aligned with the purpose of the event. The day began with a Halal culinary experience led by Chef Tahir Malikol, where Muslim and non-Muslim participants including students, island based chefs, hobbyists, and enthusiasts came together in a shared learning environment. At the Al Fresco, the outdoor dining area across Belmont Hotel Boracay, a bazaar and art exhibit brought together textiles, jewelry pieces, and artworks from different Muslim communities, offering a deeper appreciation of culture through craftsmanship and storytelling.

The evening transitioned into the Hari Raya observance at Cove 2, where prayers were led by an Imam, followed by the symbolic lighting of lanterns with community leaders, representing unity, hope, and shared faith. The celebration culminated in a feast at the Boracay Newcoast Convention Center Garden, where program elements, performances, and the communal sharing of a meal brought together guests in a meaningful expression of togetherness.

From a national perspective, the Department of Tourism recognizes the importance of such initiatives in advancing the Philippines’ position in the global Muslim travel market.

Undersecretary Myra Paz Valderrosa Abubakar notes, “We’re happy to see how much Boracay, through Megaworld Hotels and Resorts with its hotel properties in Boracay Newcoast, is embracing Muslim tourism. Hari Raya is one of the most meaningful celebrations in the Muslim faith, marking the end of Ramadan with gratitude, reflection, and community. Beyond spaces that are readily available within its township, we salute the collaborative efforts of their team for coming up with a meaningful celebration that truly captures the essence of the event. As DOT, our goal is for all service providers to have the enthusiasm to learn new markets, increasing our capability to attract more Muslim travelers to the Philippines.”

Celebrating Culture Through Food

Central to the experience was a thoughtfully curated menu that reflected the rich culinary traditions of Muslim Mindanao, bringing together flavors from various ethnolinguistic groups and communities. From the Kagan tradition, Suwabay, a rice-based staple associated with royalty, and Tininuwan, a coconut infused dish prepared for special occasions, highlighted everyday heritage and ceremonial dining.

Halal cuisine takes center stage at the first Hari Raya.

Maguindanaon cuisine was represented through Linigil, a chicken dish simmered in coconut milk with turmeric and native spices, and Inasakan a Layagan, a stuffed crab dish enriched with coconut and herbs, reflecting deep rooted culinary traditions.

From the Iranun community, Siager Udang, a shrimp delicacy blended with fresh herbs and young coconut, and Sinina a Kambing, a coconut-based goat stew slow cooked with native spices, showcased coastal influences and communal dining practices.

Maranao specialties including Riyandang a Sape, a slow braised beef dish in coconut reduction, and Pindialukan a Manok, a richly spiced chicken dish simmered in coconut milk, brought forward flavors traditionally served during gatherings.

Tausug and Yakan dishes such as Piyanggang Manok, known for its deep smoky coconut profile, and Papaya Bubuk, a vegetable dish infused with native spices, added diversity to the spread, alongside Moro delicacies such as Daral, Dudol, and Sendol, traditionally prepared for festive occasions.

Chef Tahir Malikol shares, “The world knows so little about Muslim Mindanao cooking. That is why it has been my advocacy to partner with brands who support our beliefs and traditions. Working with MHR on conducting a cooking class has been enriching and gratifying, knowing that not only do I get to live my advocacy but also work with a brand who collaborates in amplifying our goal of reaching better appreciation from groups beyond ours.”

For Megaworld Hotels and Resorts, the initiative represents part of a broader and continuing journey, one anchored in both national identity and global inclusivity.

Cluster General Manager Sonny Alvaro shares, “Since 2023, our commitment to helping the country position itself as a Muslim friendly destination only grows stronger. Guided by the Sampaguita, our brand of service anchored on love, honor, dignity, and healing, our hotels in Boracay Newcoast including Belmont Hotel Boracay, Chancellor Hotel Boracay, and Savoy Hotel Boracay are driven to create experiences that go beyond utility. We design gatherings with intention and purpose, ensuring that every celebration is not only well executed, but deeply felt. The more we learn and break barriers, the more we truly get to showcase how Filipino warmth knows no limits in making everyone feel welcomed.”

Supporting these experiences is a growing ecosystem of purpose-built spaces within Boracay Newcoast. Marhaba Beach serves as the country’s first dedicated Muslim friendly beach space, while the Boracay Newcoast Convention Center enables dialogue and community engagement. This is complemented by Savoy Hotel Boracay with its Halal certified dining, alongside Belmont Hotel Boracay and Chancellor Hotel Boracay, expanding the township’s ability to host large scale, multi day gatherings.

As the Philippines continues to expand its reach in the global tourism landscape, Boracay Newcoast offers a working model of how destinations can adapt with purpose, where spaces, partnerships, and shared values come together to create experiences that are not only memorable, but meaningful.

Featured photo – From left: Ms. Evelyn Dy Bondagjy, President of PTAA, Ms. Maria Lourdes Japson, President of PHILTOA, Ms. Nonie Alarilla, Head of Sales & Marketing of Total Exhibit and Expo Solutions, Ms. Maia Israel, Area General Manager of Boracay Newcoast, Megaworld Hotels & Resorts, Mr. Art Boncato, Group General Manager of Megaworld Hotels & Resorts, Ms. Myra Paz Valderrosa Abubakar, Undersecretary of Philippine Department of Tourism, Solaiman Daud Maguindanao, Grand Imam of Boracay, Sultan Rajah Ibno Roy Tupad Maguindanao, Sultan, Unayan Confederation of Lanao | Rajah Muda / Cabugatan, Sultanate of Panay | Tribal Minister, Rajahnate of Panay | Chairman, Kedatuan of Madjaas Tribal Council, Usman A. Maguindanao, Maulana, Hafidul Qur’an, Mr. Sonny Alvaro, Cluster General Manager of Megaworld Hotels & Resorts, Ms. Phoebe Zelie Areno, Assistant Regional Director of Philippine Department of Tourism-Western Visayas, Ms. Emelyn Rosales, General Manager of Savoy Hotel Boracay, Ms. Nazirah Zaini Brunei, Charge d’Affaires of the Embassy of Brunei Darussalam, Ms. Ine Faustino, President & General Manager of CCT 168 Travel & Tours, and Ms. Amie Villena, Area Director of Sales & Marketing of Boracay Newcoast, Megaworld Hotels & Resorts

#BoracayNewCoastHotels #HariRaya #rubyspreciousmoments

Category: Travel & Lifestyle