Danang, Vietnam – Vietnam Golf Coast (VGC) clubs are whetting the appetites of visiting golfers this autumn, pairing world-class golf with fresh culinary experiences as Central Vietnam continues to strengthen its appeal both on and off the course.
Leading the charge is Montgomerie Links, which is preparing to unveil The 19th Coffee & Beer, a completely refreshed dining destination overlooking the driving range and first tee. The new concept will combine contemporary design with indoor seating and a spacious outdoor terrace, providing an inviting setting for golfers before or after their round.
The new 19th Coffee & Beer at Montgomerie Links will offer relaxed dining overlooking the driving range and first tee.
The menu will straddle East and West, combining contemporary Western dishes with authentic Vietnamese flavours and locally sourced ingredients. The opening complements Birdies Restaurant, overlooking the 18th green, as Montgomerie Links continues to develop the experience surrounding its championship layout.
“Great golf is still at the heart of everything we do, but the experience doesn’t begin and end on the course,” said Le Vo Hoang Van, Club Manager at Montgomerie Links. “The 19th gives golfers somewhere they can settle in before a round or linger afterwards, with good food, a relaxed atmosphere and views that keep them connected to the course.”
19th Coffee & Beer is a new F+B highlight at Montgomerie Links.
Ba Na Hills Golf Club is also sharpening its culinary offering for September and October with a new clubhouse menu mixing Vietnamese and international favourites. New signatures include beef short-rib phở, truffle creamy rigatoni with crispy chicken, Korean sundubu jjigae and crispy Vietnamese pancakes.
Seasonal specials further reflect the diversity of visitors to Central Vietnam, ranging from Phu Quoc-style bún quậy (seafood noodle soup) and Hoi An-inspired herbal tea to Korean kimchi jjigae. Mooncakes and Korean songpyeon will mark the autumn festival season, while new cocktails add another reason to linger at the clubhouse after golf.
“Food has become an increasingly important part of the golf experience in Central Vietnam,” said Andrew McGregor, General Manager at Ba Na Hills Golf Club. “Our golfers come from across Asia and around the world, so we want the clubhouse to reflect that diversity while retaining a strong sense of place through Vietnamese dishes and ingredients.”
Beef short-rib phở adds a fresh twist to a Vietnamese classic on the new menu at Ba Na Hills Golf Club.
The culinary activity coincides with a busy period on the fairways. Ba Na Hills will host the IMG Trophy 2026, bringing another major competitive occasion to the Luke Donald-designed course.
Beyond the clubs, food is an increasingly compelling part of Central Vietnam’s appeal. Danang’s dining scene spans local seafood and street-food favourites to restaurants recognised by the MICHELIN Guide, while nearby Hoi An remains one of Vietnam’s great culinary destinations, renowned for specialities such as cao lầu and cơm gà.
For visiting golfers, the combination adds another dimension to a region already celebrated for its championship courses, beaches, luxury resorts and UNESCO-listed heritage.
“Central Vietnam has always offered much more than golf,” Van added. “The quality and variety of dining is another part of what makes the destination so rewarding. A great round followed by a memorable meal is a combination that’s difficult to beat.”
More than just a luxury hotel stay, this mom-and-daughter staycation gave us a meaningful space to pause, prioritize wellness, and celebrate our relationship.
In the middle of demanding daily schedules, finding time to reconnect with the most important people in our lives can feel like a rare luxury. When my daughter and I decided to step away from our busy routines for a weekend of pure relaxation, Solaire Resort Quezon City offered the ideal backdrop. Designed as an urban haven of world-class sophistication, fine dining, and holistic wellness, this flagship destination turned a weekend escape into a deep bonding experience.
The author with Ms. Sheila Advincula of Solaire Resort Quezon City PR & Brand Marketing (beside the painting of visual artist Nikulas Lebajo at the VIP lift.)
Day 1: VIP Suites, SkyBar Sunsets, Italian Fine Dining & Spa
Our staycation began the moment we stepped into one of Solaire’s VIP Suites. Entering the expansive room felt like stepping into an elevated residential sanctuary. Floor-to-ceiling windows framed a panoramic city view, bathing the sophisticated interiors in warm natural light. Every detail catered to comfort and connection—from the meticulously curated welcome amenities to plush furnishings that invited immediate relaxation. Settling in together over snacks especially prepared for us, taking in the sweeping skyline, set a serene, peaceful tone for the rest of our stay.
Art and comfort in every corner.Welcome snacks 🙂
As late afternoon approached, we headed up to the SkyBar for sunset drinks. Watching the golden hour cast soft amber hues across the Quezon City horizon while sharing stories over crafted cocktails offered a moment of quiet reflection. It was a gentle reminder of how powerful intentional quality time can be when you strip away everyday distractions.
The Italian Journey at Finestra
For dinner, we reserved a table at Finestra to experience their acclaimed Italian Journey multi-course menu paired with crisp Prosecco. Each course was served with flawless timing and artful presentation:
Per Iniziare: A fragrant black mussel soup in Tarantina style, infused with subtle tomato notes and paired with artisan sourdough.
Antipasto: Tender, chargrilled octopus balanced perfectly by potato puree and fresh parsley.
Pasta: Handcrafted cavatelli pasta with marinated tuna, vibrant zucchini pesto, and toasted almonds for texture.
Secondo: A double showcase of culinary technique featuring a rich gold label Wagyu tagliata garnished with pecorino, fresh herbs, and garlic potato, alongside a beautifully delicate grilled sea bream with seasonal greens.
Dolce: Sweet ending of fluffy zeppole stuffed with smooth custard, tart Amarena cherries, and rich pistachio gelato.
Italian Journey multi-course menu paired with crisp Prosecco.
Toasting with glasses of effervescent Prosecco over such a thoughtfully curated meal gave us a chance to laugh, reflect, and genuinely enjoy each other’s company.
Relaxing at the Health Club Spa
To wrap up our first evening, we retreated to the Spa at the Health Club. We opted with a soothing foot spa that immediately melted away tension, and a 60-minute combination massage. Combining traditional therapeutic techniques with long, flowing strokes, the skilled therapists worked through muscle tightness with precision. Leaving the spa feeling utterly restored, we drifted into a deep, uninterrupted sleep in our suite’s plush bed.
Beside a beautiful artwork at the lobby entrance of Health Club.
Day 2: Morning Indulgence and Poolside Serenity
We began our second day with a generous breakfast spread at Fresh International Buffet. The bright, modern space offered an overwhelming variety of international delicacies—from live cooking stations and freshly baked pastries to nutrient-dense juices and local Filipino breakfast staples. Dining without any morning rush gave us another hour of easy conversation and shared laughter over fresh fruits and coffee.
Fresh International Buffet.
Before our afternoon check-out, we spent our final hours at the resort’s pristine pool area. Lounging on sunbeds surrounded by tropical greenery and crisp open air, we soaked up the tranquil atmosphere. Floating in the clear waters provided the ultimate finish to our wellness itinerary.
Pool area.
A Lasting Connection
Checking out of Solaire Resort Quezon City was sweet sorrow, but we left feeling renewed, recharged, and noticeably closer. More than just a luxury hotel stay, this mom-and-daughter staycation gave us a meaningful space to pause, prioritize wellness, and celebrate our relationship.
For anyone seeking to gift their loved one an extraordinary blend of indulgence and togetherness, Solaire Resort Quezon City delivers an experience that stays with you long after you head home.
Koh Samui, Thailand – Kamalaya Wellness Sanctuary is encouraging a more holistic understanding of sleep and its role in healthy ageing, looking beyond the number of hours spent asleep to the daily rhythms, patterns and emotional wellbeing that can influence the quality of our rest.
Drawing on Kamalaya’s holistic philosophy, the multi-award-winning sanctuary recognises restorative sleep as an essential foundation for long-term health and vitality, alongside nourishing nutrition, movement and emotional balance. This integrated approach also underpins Kamalaya’s dedicated Sleep Enhancement program, which supports guests in understanding and addressing the individual factors that may be influencing their sleep.
According to Anna Löfgren, Naturopath and Wellness Consultant at Kamalaya, focusing on sleep duration alone can overlook important indicators of how restorative our sleep truly is.
Kamalaya’s Sleep Enhancement programme combines personalised guidance with restorative therapies to improve sleep quality.
“Our biology responds well to rhythm,” says Löfgren. “Duration remains important, but so do regularity, continuity, timing – and, ultimately, how restored and functional we feel during the day. Eight hours tells us the duration of someone’s sleep, it does not necessarily tell us how restorative that sleep has been.”
This understanding is increasingly reflected in sleep research, giving sleep regularity greater attention. A UK Biobank study published in the journal Sleep found that more consistent sleep patterns were associated with lower mortality risk during the follow-up period, with sleep regularity emerging as a stronger predictor than duration alone.
For Kamalaya, this reinforces the importance of viewing sleep within the wider context of an individual’s health, lifestyle and emotional wellbeing. Alongside allowing sufficient time for rest, Löfgren encourages people to pay attention to how they feel and function throughout the day: whether they can concentrate, sustain energy for their usual activities and remain reasonably alert.
“If you regularly wake feeling unrefreshed, or experience sleepiness during the day despite allowing enough time for sleep, it is worth looking more closely at what may be disrupting your rest,” she says.
Löfgren also encourages a balanced approach to wearable sleep technology. Tracking patterns in bedtime, wake time and regularity can offer useful insights, but nightly scores are most meaningful when considered alongside a person’s own experience of how they sleep and feel.
“Sleep trackers can be useful tools, but they are not diagnostic devices,” she says. “Use the data as a guide and an opportunity to become more aware of your patterns, rather than allowing a score to become more important than how you actually feel.”
To support better sleep, she recommends reasonably consistent sleep and wake times, exposure to natural light in the morning, regular physical activity and dedicated time to wind down in the evening. Managing stress and being mindful of late caffeine, alcohol and heavy evening meals are also important elements of her guidance.
Kamalaya’s holistic approach to sleep emphasises mindfulness, emotional balance and healthy daily rhythms.
“At Kamalaya, we have always understood that restorative sleep is deeply connected to how we live and how we feel within ourselves,” says Gopal Kumar, General Manager and Group Director of Wellness Development at Kamalaya. “The way we nourish and move our bodies, manage stress and care for our emotional wellbeing all influences our ability to truly rest and renew. Sleep is not simply a pause between one day and the next – it is an essential part of restoring balance across body, mind and heart. Our intention is to help guests reconnect with their natural rhythms, understand what their body is asking for and develop practices that continue to nurture their wellbeing long after they leave Kamalaya.”
Recognising that restorative sleep is influenced by many interconnected factors, Kamalaya’s Sleep Enhancement program takes a holistic and highly personalised approach. Rather than focusing on sleep in isolation, the program explores the physical, mental and emotional influences that may be disrupting an individual’s natural sleep patterns. Personalised wellness guidance is complemented by naturopathy, Traditional Chinese Medicine, mind-body practices and carefully selected therapies, creating the supportive conditions for body and mind to deeply rest and renew.
Available for five, eight, 11, 15 or 21 nights, Sleep Enhancement helps guests gain a deeper understanding of what may be affecting their sleep while developing practical tools and healthier patterns that can be carried into everyday life. The program reflects Kamalaya’s wider philosophy that lasting wellbeing is nurtured through balance across body, mind and heart – with restorative sleep providing an essential foundation for vitality, resilience and living fully. A full overview of the program, including its inclusions, treatments and therapies, may be found here.
This Halloween, Twin Lakes Hotel invites families to step into a world of wonder, mystery, and cultural discovery at “Hiwaga: An Enchanted Folklore Adventure,” happening from 2:00 PM to 5:00 PM at the hotel’s Grand Ballroom. The event combines festive fun with an immersive journey into Philippine mythology—perfect for children, parents, and the young at heart.
“Hiwaga” means something magical and mysterious, which is an apt theme for an afternoon where the familiar creatures of Philippine folklore step out of old stories and into an enchanting world made for the whole family. For parents, the event offers a nostalgic trip back to the stories they may have heard as children. Meanwhile, it is an opportunity for today’s children to meet these fascinating characters for the first time and discover a side of Filipino culture that goes beyond the pages of a book.
The event promises a lively mix of activities designed for the whole family to enjoy.
At the heart of the celebration is a guided tour in Hiwaga ng Kagubatan, where families can encounter eight iconic figures from Philippine folklore such as the mischievous Nuno sa Punso, the towering Kapre, the mysterious Engkanto, and the legendary Tikbalang. Children will also receive a Hiwaga ng Kagubatan Story and Coloring Book, allowing them to bring these tales to life through art and storytelling.
The event promises a lively mix of activities designed for the whole family to enjoy. Kids can bounce around giant inflatables, have their faces painted, and be amazed by a dazzling light artist and an exciting magic show. Families can also dress up for the costume contest, with winners taking home an overnight stay with breakfast at Twin Lakes Hotel.
Adding to the festive experience is a sumptuous Halloween buffet, along with loot bags filled with surprises and beloved treats from popcorn and cotton candy stations.
Tickets are priced at ₱1,300 for children ages 2 to 12 and ₱1,850 for adults. Families who want to make a full weekend out of the celebration can also enjoy room packages, with overnight stays starting at ₱10,800 and two-night stays starting at ₱19,600, inclusive of two event tickets for Mountain View, Lake View, and Pet-Friendly Rooms, and four tickets for the two-bedroom suite.
This Halloween, gather the family, step into the enchanted forest, and let a new generation of Filipino children meet the legends of old
About Megaworld Global Hotels & Resorts
Megaworld Global Hotels & Resorts (MGHR) is a subsidiary of Megaworld Corporation under the Alliance Global Group Inc. Recognized with a Tourism Excellence Award by the Department of Tourism in 2025, MGHR is the country’s largest homegrown hotel operator, offering Muslim-friendly accommodations and mindful stays across its growing portfolio of 16 hotels, 8 brands, and 12,000 room keys, including those in the pipeline. Experience Filipino hospitality through its signature brand of service, The Sampaguita, across its brands, including Savoy, Belmont, Richmonde, Hotel Lucky Chinatown, Twin Lakes, Kingsford, Grand Westside and Chancellor. Its properties are located in key tourism and business destinations across Metro Manila, Batangas, Boracay, Cebu, and Iloilo. MGHR also manages international brands, including Mercure Mactan Cebu and Courtyard by Marriott Iloilo.
Landco Lifestyle Ventures announced that its iconic beachfront condotel The Nautilus at CaSoBe (Calatagan South Beach), Batangas, became a pilot participant of the WELL for residential program offered by the International WELL Building Institute (IWBI), the global authority for driving market transformation through healthy buildings, organizations and communities. The first-of-its-kind, WELL for residential is an evidence-based, third-party verified certification program designed to transform the way homes are designed, built and maintained to support human health and well-being.
This adoption of the WELL for residential program will allow Landco Lifestyle Ventures to build The Nautilus using WELL strategies designed to positively impact resident health.
Grounded in the science-backed principles of the WELL Building Standard (WELL) and its 10 WELL concepts, the WELL for residential program consists of more than 100 health strategies that support new and existing residences and are applicable to both single-family homes and units in multifamily buildings. During the pilot phase of the program, IWBI is partnering with participating architects, builders, developers, operators and owners to transform the global residential market to make healthier and more resilient homes more accessible to people.
The Nautilus at CaSoBe.
Leading organizations across the globe—including the US, UK, Canada, China, and Saudi Arabia—are piloting the new WELL for residential framework in both single-family homes and multifamily units.
“The Nautilus’s participation in WELL’s residential pilot is a natural extension of our “Life on Vacation” philosophy, that where you live should give life back to you, not just shelter you. Health and well-being have always been part of that promise; WELL just gives us the evidence-based framework to build it in from day one instead of bolting it on after the fact. We’re proud to help lead this shift in Philippine coastal development, where buying property should mean investing in how well you actually live,” said Erickson Y. Manzano, President and CEO of Landco Lifestyle Ventures.
What WELL Means for Residents:
For Nautilus owners, WELL for residential translates into specific, physical decisions in the building rather than marketing language:
Air and water quality monitoring built into MEP design – filtration and testing protocols that go beyond PH building code minimums, relevant given Batangas’s coastal humidity and salt air exposure.
Circadian-responsive lighting and glazing in unit design, tied to WELL’s Light concept. This reduces reliance on artificial lighting and supports better sleep cycles, a genuine differentiator in a beachfront condotel.
Movement-promoting site design – WELL’s Movement concept score rewards walkable circulation, active common areas, and stair accessibility, which lines up naturally with a resort master plan already built around outdoor amenities.
Material and mold-resistance standards for a marine environment – WELL’s Materials concept flags off-gassing and moisture-related building material choices.
Precertification before completion. Our buyers get third-party-verified assurance during construction, not just a plaque after handover.”
The WELL for Residential program was developed using two years of expert insight from over 100 global industry leaders. Homes can earn the WELL Residence seal through third-party verification of designated strategies, requiring a minimum of 40 points for certification. Developers can also secure precertified status after a preliminary design review to highlight their achievement prior to completing construction.
The WELL for residential program adds to the WELL ecosystem and provides a new pathway for creating people-first residences. This program builds upon the work IWBI has already done within the multifamily sector through its WELL Certification and WELL ratings. IWBI applauds the leadership demonstrated by the multifamily residential developers and owners who have pursued WELL Certification. Their experiences have helped inform and inspire the development of the new WELL for residential program.
While numerous studies show healthy homes are increasingly in demand, regulations and standards focused on resident health in homes are largely lacking. The WELL for residential program seeks to provide a solution that helps transform the global residential market and ensure that everyone, no matter their backgrounds, has access to a home that enhances their health and enables them to make healthier decisions.
The WELL ecosystem comprises WELL Certification under the WELL Building Standard, a library of building and organizational strategies focused on health, the WELL Health-Safety Rating, WELL Performance Rating, WELL Equity Rating, WELL for residential and certification under the WELL Community Standard. WELL’s holistic, evidence-based approach has provided a roadmap for organizations to promote human and social capital performance and enhance their ESG strategy. As a result, thousands of organizations including nearly 30% of Global and Fortune 500 companies across nearly 130 countries have adopted WELL strategies in more than 74,000 commercial and residential locations totaling 5.5 billion square feet of space.
Whether you’re seeking a quiet escape from the city, a taste of Cantina Mexa’s vibrant fusion dishes, or a cozy night of live acoustic music, The Strype Hotel welcomes you like a family. Built on pure passion and deep Filipino warmth, every detail is designed to make you feel right at home.
Tucked away in the cool breezes and serene hills of Tagaytay, The Strype Hotel is redefining the modern weekend getaway. Managed by Approche Hospitality Management (AHM), this boutique sanctuary delivered a recent stay filled with effortless relaxation and thoughtful comfort.
Inspired by the dynamic line of a stripe, Strype is built on reinvention—turning bold concepts into refined design and effortless hospitality. You’ll feel it the moment you step inside the property.
Exterior of The Strype Hotel: Inspired by the dynamic line of a stripe, Strype is built on reinvention—turning bold concepts into refined design and effortless hospitality.
The rooms are meticulously designed to offer tranquility—featuring plush bedding, sleek contemporary aesthetic touches, and expansive windows that draw in the refreshing climate. Whether sipping morning coffee while taking in the cool air or unwinding after a day of exploring, every corner of the property encourages you to slow down and recharge.
Family Room: A choice of 2 King or 2 Queen Beds (subject to availability), maximum of 4 pax.
Find your ideal stay from its thoughtful collection of spaces. Choose from the Grand Family Room and Family Room for unforgettable family getaways, the Junior Suite and Deluxe Double for spacious, elevated comfort, or its Superior King, Queen, and Twin rooms for a cozy, stylish escape with friends or a partner. Every stay includes complimentary daily breakfast and unlimited brewed coffee to kickstart your morning.
Culinary Delights at Cantina Mexa
A stay at The Strype Hotel isn’t fully realized until you’ve experienced Cantina Mexa. Bringing together the soulful warmth of Filipino classics and the bright, dynamic spirit of Mexican cuisine for a truly unique dining experience.
An exceptional dining experience – from breakfast to dinner.
Our recent stay was made truly unforgettable by an exceptional dining experience that elevated every single meal. Breakfast was a wonderful blend of sweet and savory—from light, crispy churro waffles and fluffy pancakes to comforting local favorites like hearty bangsilog and rich arroz con tapa.
Crispy churro waffles.
Lunch was an absolute feast featuring a wonderfully rich classic beef kare-kare, a bright and refreshing ensalada de pollo, a surprisingly comforting four-cheese quesadilla, and a deeply flavorful, comforting bowl of kansi.
Lunch was an absolute feast!
Dinner kept the momentum going strong with a complex, perfectly spiced chicken mole, alongside crowd-pleasers like their savory four-cheese quesadilla and a fresh, bubbly four-cheese pizza. From morning to night, every dish was thoughtful, delicious, and a highlight of our trip.
From early morning coffee to late-night cocktails, expect a continuous celebration of flavor and creativity. Catch live bands every Friday and Saturday to set the beat for memorable food, great company, and electric nights.
Cantina Mexa also offers live open mic nights, where acoustic melodies set the mood. It builds an authentic community atmosphere where people can share songs and celebrate life’s moments together—bringing back warm memories of the bond I share with my daughter.
Spearheaded by its Executive Chef Noy Rodriguez, the kitchen delivers a delightfully executed Filipino-Mexican fusion concept. Chef Noy takes pride in sourcing fresh ingredients from local Tagaytay markets while customizing traditional elements like tortillas to create vibrant, balanced flavors.
Comforting bowl of kansi.
While Tagaytay is famous for classic comfort foods like bulalo, Cantina Mexa offers a refreshing alternative that seamlessly blends local heritage with Mexican flair. Imagine rich, savory Filipino staples elevated with zesty salsas, handmade tortillas, and smoky Mexican spices. As the culinary team promises, you will never feel left behind when it comes to food quality here—it stands out as a true destination for food lovers.
With a commitment to excellence, current Operations Manager Nhess Ilustre aims to enhance the guest experience at The Strype Hotel and Cantina Mexa, building upon the innovative initiatives introduced by Chef Noy Rodriguez. This leadership transition marks a significant step forward in the establishment’s journey towards delivering exceptional service and culinary delights.
In Conversation with Owner Melvin Canong: From Dreamer to Hotelier
During our stay, we had the privilege of sitting down with the owner, Melvin Canong, who operates The Strype Hotel in partnership with Approche Hospitality Management.
“I originally graduated with a degree in Electrical Engineering and worked in the medical business sector,” Canong reflects with a warm smile, on the journey to opening the hotel. “Later on, I actually worked as a kitchen steward. But through it all, I harbored a simple dream: to own and run a hotel.”
The Strype Hotel owner, Melvin Canong.
That dream began taking concrete shape in June 2025 when Eppi Legaspi of Approche Hospitality Management introduced him to a charming property in Tagaytay. Deeply inspired by the site, Canong officially opened The Strype Hotel on September 18, 2025, and launched full operations on October 1, 2025.
“I want everybody to be happy. Gusto ko masarap ang pagkain, and that the majority of our guests leave fully satisfied with their food and stay,” Canong said on his philosophy and hospitality. “We exist not just as a business, but to help others—providing meaningful employment to our 22 dedicated local staff members.”
Reflecting on reaching his first year milestone, Canong shares a sense of deep fulfillment. “Seeing guests feel at home here makes every bit of effort worth it,” he said. The future of The Strype Hotel is bright and expansive. Plans are already underway to add new guest rooms, a fully equipped gym, a wellness spa, a boutique, a pickleball court, and a heated swimming pool.
Pickleball session.
Furthermore, Canong envisions expanding The Strype brand to the Visayas, with plans to open future properties in Capiz, Iloilo, Guimaras, and Antique. When asked about his secret to success in turning a simple dream into a flourishing reality, Canong answers without hesitation: “Prayers, dedication, and love.”
Join them for Strype Fest 2026 on October 3, from 7:00 PM to 12:00 MN, as they celebrate their first anniversary! Enjoy a night of live music, delicious food, cold drinks, and unforgettable vibes. One year of memories. A lifetime of vibes. Don’t miss out!
A relaxing weekend stay at The Strype Hotel for this author.
Whether you’re seeking a quiet escape from the city, a taste of Cantina Mexa’s vibrant fusion dishes, or a cozy night of live acoustic music, The Strype Hotel welcomes you like a family. Built on pure passion and deep Filipino warmth, every detail is designed to make you feel right at home.
The Strype Hotel is located at Mahogany Avenue, Kaybagal South, Tagaytay City. Booking and inquiries: +63910 403 6128. Email: reservations@thestrypehotel.com.
Villa-led resort prepares to welcome guests in Palawan in 2027.
Coron, Philippines — The Lind Hotels is set to open The Lind Coron in 2027, marking the homegrown Filipino hospitality brand’s expansion into Palawan and a return to the destination where its story first began.
More than a decade ago, Coron was the company’s first property acquisition and the place where the idea for The Lind Hotels began to take shape. The company later chose Boracay, then a more established tourism destination, to introduce the brand before returning to its original plans for Coron.
The decision gave The Lind Hotels a strong foundation for growth. Over the past decade, The Lind Boracay has become an internationally recognized hotel, earning several accolades and becoming the first hotel in Boracay to be included in the MICHELIN Guide. The opening of The Lind Coron now brings the brand back to where its journey started.
“We have always believed in pioneering rather than following,” said Pierre Henrichs, Chief Operating Officer of The Lind Hotels. “Coron offers a rare combination of natural beauty and untapped potential. Our goal is not only to be part of its growth, but to help shape its future by bringing a new standard of hospitality to the destination.”
Surrounded by limestone formations, clear turquoise waters, hidden lagoons and rich marine life, The Lind Coron will give guests the freedom to experience the destination at their own pace, whether exploring the islands or spending a quiet day at the resort.
The villa-led resort will feature 91 rooms and villas, with private dipping pools and dedicated Villa Hosts.
The resort will feature 91 rooms and villas designed for privacy, comfort and time together. Private villas will have their own dipping pools for slow afternoons, along with a dedicated Villa Host providing thoughtful, personalized service throughout the stay.
The Lind Coron will also be a culinary destination, with Yím, its signature modern Thai restaurant, and Crust, set at the heart of the Main House by the infinity pool. With sweeping sea views and a mix of indoor and outdoor seating, Crust will be a natural gathering place throughout the day, serving Mediterranean flavors alongside a selection of locally crafted beverages.
For time away from the day’s adventures, The Lind Coron brings the Philippines’ premier name in relaxation to Palawan with the opening of The Spa Wellness Coron. As the country’s first spa brand to earn Superbrand status, it offers guests a serene retreat to recharge through award-winning holistic care in one of the nation’s most breathtaking destinations.
The resort will also have its own dive center, operated by one of the Philippines’ diving pioneers, with experience working with some of the country’s leading hospitality brands. Guests can spend their days island-hopping, discovering hidden lagoons or diving among vibrant reefs. World War II shipwrecks just in front of the property bring one of Coron’s most distinctive underwater experiences within easy reach.
Surrounded by Coron’s dramatic limestone landscapes and turquoise waters, The Lind Coron brings the brand back to the destination where its story first began.
Indoor and outdoor spaces will make the most of the natural surroundings for celebrations, events and meetings. The Gallery, an indoor venue for up to 200 guests, will offer panoramic sea views, while The Cove brings gatherings outdoors. At the resort’s highest point, the Roof Deck opens to 360-degree views of the sea, mountains and lush greenery, creating a memorable setting for wedding ceremonies, proposals and special occasions.
“We aim to create a resort that belongs in its setting rather than competes with it,” added Henrichs. “We want guests to experience the beauty, authenticity and adventure of Coron while enjoying the hospitality and service they have come to associate with The Lind Hotels.”
For The Lind Hotels, the opening of The Lind Coron brings a vision more than a decade in the making full circle. Coron was where the idea for the brand first took shape, and in 2027, it will finally become home to The Lind, continuing its journey of Crafting Experiences, Creating Memories in a destination that has always been part of its story.
Escape to Pico de Loro Cove for a rejuvenating weekday retreat pairing a one-hour Traditional Hilot Therapy for two with comfortable accommodations and access to select leisure and recreational facilities.
Nasugbu, Batangas – There is a particular pleasure in walking near the coast, with sunlight filtering into the room and the sea waiting just beyond. The day may begin with a quiet moment on the balcony and continue with a refreshing swim, a walk along the shore, or an afternoon devoted to doing very little at all. Surrounded by calm waters and tropical scenery, every moment feels considered, comfortable, and removed from the demands of everyday life.
Pico Beach.Premier Lagoon Room.
Pico Sands Hotel invites guests to step away from their usual pace and recharge with the new Weekday Wellness Getaway, a restorative stay package that combines a one-hour Traditional Hilot Therapy for two with comfortable accommodations and signature leisure experiences at Pico de Loro Cove.
Set against the tranquil shoreline and lush landscapes of Pico de Loro Cove, the retreat allows guests to experience the destination during the quieter days of the week. Peaceful mornings by the beach may be followed by restorative spa time, leisurely moments by the pool, or active afternoons spent outdoors.
Leisurely moments by the pool..
The package is ideal for guests looking to pause between busy workweeks, spend meaningful time with a companion, or simply enjoy a change of pace close to nature.
The Weekday Wellness Getaway is available for stays until 15 November, with rates starting at PHP 12,500 per night in a Premier Lagoon View room.
For reservations and inquiries, email reservations@picosandshotel.com, or call (+632) 8464 7888. Visit www.picosandshotel.com,
From effortless check-in to culinary delights at Bytes and Cyan, Lanson Place Mall of Asia redefines the rainy day city escape into a memorable family sanctuary.
Rainy days turn Manila’s fast pace into a reason to unwind. Rather than canceling weekend plans, a rainy forecast presents the ultimate excuse for an urban retreat—and Lanson Place Mall of Asia, Manila provides the perfect setting for a seamless, cozy family staycation.
The Seamless Arrival and Warm Welcome
Check-in was an absolute breeze. Unloading luggage, and handling check-in protocols can frequently feel chaotic. However, the front desk team handled our arrival with fluid efficiency, offering refreshing welcome drinks and swift registration. Within minutes, we held our keycards and were guided seamlessly to our room, transitioning effortlessly from the rainy city outside into a calm, temperature-controlled haven.
An Expansive One-Bedroom Suite
Stepping into our One-Bedroom Suite felt less like entering a hotel room and more like arriving at a sophisticated, meticulously appointed modern home. Designed for both extended stays and refined short breaks, the suite offers a generous layout featuring a living room, a dining area, a fully equipped kitchenette, and a Queen bedroom with floor-to-ceiling windows overlooking the bay landscape.
While the rain fell outside, we curled up on the plush sofa in the living area, enjoying complimentary tea and watching movies on the smart TV. The convenience of a full kitchenette, complete with a microwave, induction cooktop, water filtration, and washing machine, provided invaluable peace of mind for a family. It allowed us to keep snacks ready and routines intact without feeling confined.
The suite’s plush mattress and premium linens.
There is something inherently comforting about watching rain fall over the Manila Bay skyline from the cozy warmth of an expansive suite living room—a tranquil vantage point where city rhythm meets residential luxury.
Casual Elegance and Comfort Food at Bytes
With weather discouraging outdoor exploration, staying on-property for dinner felt like a luxury rather than a limitation. We made our way to Bytes, the hotel’s stylish grab-and-go and casual dining nook located on the lobby level. Designed with modern minimalist aesthetics and comfortable, inviting seating, Bytes serves as an ideal venue for a relaxed family meal.
The menu at Bytes hits all the right notes for comfort food elevated through quality ingredients. From rich regional classics like Kapampangan Bringhe and Visayan Apan-apan to crisp Fresh Spring Roll Bites, every dish is crafted to elevate your dining experience. As part of their Gateway to Gastronomy, don’t miss the eco-conscious Sotanghon Guisado—a standout Plate for the Planet offering that pairs savory vermicelli with buttered toast. Save room to share their decadent Ube Custard Cake, and keep it refreshing with a Kamias Ginger Spritz or signature Bytes Iced Tea. The food was delicious. We enjoyed it. Give it a try soon in your next visit.
Ube Custard Cake.
A Morning Feast at Cyan Modern Kitchen
Following a night of undisturbed sleep on the suite’s plush mattress and premium linens, we had a family breakfast at Cyan Modern Kitchen, the hotel’s flagship interactive dining restaurant.
Family breakfast at Cyan Modern Kitchen.
Cyan’s spacious, floor-to-ceiling glass layout offers panoramic views of the bay and city, making even a dreary morning feel bright and inspiring. The breakfast buffet is an expansive culinary journey, featuring live cooking stations that serve both international favorites and traditional Filipino classics. From freshly cooked eggs, bacons, and noodles to comforting bowls of hot champorado, the spread catered generously to every member of the family. The attentive staff constantly replenished dishes, ensuring our stay concluded on a high culinary note.
The Verdict: An Effortless Rainy Day Retreat
Gloomy skies can’t dampen the spirit of a weekend escape. At Lanson Place Mall of Asia, the thoughtful design, spacious residential suite layouts, and top-tier dining options prove that a staycation can be thoroughly enriching even when spent entirely indoors. From effortless check-in to culinary delights at Bytes and Cyan, Lanson Place redefines the rainy day city escape into a memorable family sanctuary.
For the past five years, SM Hotels and Conventions Corporation (SMHCC) has continued to strengthen its footprint in the Visayas through Park Inn by Radisson Bacolod. Since welcoming its first guests on July 8, 2021, Park Inn by Radisson Bacolod has become more than just a place to stay.
As the first internationally branded hotel in Bacolod City, it stands as a testament to SM Hotels and Conventions Corp.’s vision of bringing globally recognized hospitality experiences to emerging destinations across the Philippines. Over the past five years, the hotel has established itself as a trusted destination for business and leisure travelers while fostering meaningful relationships with guests, partners, and the local community.
Opening amid one of the most challenging periods in the hospitality industry’s history, the hotel demonstrated resilience through its steadfast commitment to its people, the planet, and the communities it serves. Guided by SMHCC’s sustainability and service-driven philosophy, Park Inn by Radisson Bacolod has continued to grow through strong partnerships, dedicated team members, and purposeful initiatives that have shaped its legacy over the past five years.
To commemorate the milestone, the hotel mounted a series of anniversary activities anchored on the theme of forging a lasting legacy.
The celebration began with a community medical mission in Barangay Canlandog, Murcia. In partnership with the Agora Refuge Center (ARC) Bacolod and the Philippine Air Force Tactical Operations Group 6, together with the support of Barangay Captain Celso Belleza, the initiative provided residents with free medical consultations, medicines, and haircut services, which embody SMHCC’s commitment to creating a positive impact beyond its hotel walls.
Park Inn by Radisson Bacolod proudly recognized its Employees of the Second Quarter, with the awarding led by General Manager Ramon Makilan, together with SM Hotels and Conventions Corp. Senior Vice President for Operations Cathy Nepomuceno and Vice President for Commercial Melissa Carlos.
On its official anniversary, Park Inn by Radisson Bacolod honored its “Moment Makers” who are passionate individuals whose dedication has been instrumental in the hotel’s success over the past five years. The celebration was attended by SMHCC executives, including Melissa Carlos, Vice President for Commercial, and Cathy Nepomuceno, Senior Vice President for Operations. Highlighting the people behind the milestone, Ms. Nepomuceno shared, “A true legacy isn’t built within the walls of a building, but within the hearts of the people who run it. Our five-year success story was written by the collective passion of every Moment Maker here today.” The gathering also served as a town hall and employee recognition ceremony, celebrating outstanding team members for their exceptional performance and consistently positive guest feedback.
The anniversary festivities culminated with “Legacy Night,” a celebration honoring the hotel’s valued clients, business partners, media friends, and content creators who have contributed to its journey. Guests enjoyed an evening of fellowship highlighted by raffle prizes, including concert tickets, Swim & Dine packages, and overnight stays at Park Inn by Radisson and other SM Hotels properties.
Leading the ceremonial toast, newly appointed General Manager Ramon Makilan expressed gratitude to the community that has embraced the hotel over the years. “When you combine Radisson’s world-class ‘Yes I Can!’ spirit with the undeniable sweetness of the Negrenses, you get an unmatched brand of hospitality that proudly puts the best of Bacolod on the map,” Mr. Makilan shared.
Continuing the legacy – Legacy Night capped off Park Inn by Radisson Bacolod’s 5th anniversary celebration, bringing together our valued clients, community partners, suppliers, affiliates, media friends, bloggers, and content creators for an evening of gratitude and meaningful connections.
One of the evening’s highlights was the recognition of the hotel’s long-standing sustainability partners whose collaborations have created meaningful environmental and social impact. The Philippine Air Force was recognized for supporting 19 community outreach activities, while the Negros Economic Development Foundation (NEDF) was honored for helping convert nearly 150,000 kilos of food waste. Green Solutions PH was likewise recognized for its partnership on the Biodiesel Project, which has transformed used cooking oil into more than 3,400 liters of biodiesel donated to coastal communities.
As Park Inn by Radisson Bacolod enters its next chapter, SMHCC remains committed to elevating hospitality experiences while creating lasting value for its guests, employees, partners, and communities. The hotel’s five-year journey reflects the company’s broader vision of developing world-class destinations that combine exceptional service with responsible business practices, meaningful community engagement, and environmental stewardship.
From introducing Bacolod City’s first internationally branded hotel to nurturing a culture of genuine Filipino hospitality, Park Inn by Radisson Bacolod stands as a testament to SMHCC’s commitment to shaping destinations that create memorable experiences and enduring positive impact, one meaningful stay, one partnership, and one community at a time.
