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Come Find Your Iloilo at Belmont Hotel Iloilo

Officially opening its doors on June 24, 2026, the 405-room Belmont Hotel Iloilo introduces a fresh perspective on hospitality through its opening campaign, “Come Find Your Iloilo,” which is an invitation to discover the city through travel experiences.

 

There are places you visit, and there are places you discover. Iloilo has always been the latter.

A city where heritage churches stand alongside modern skylines, where age-old recipes are lovingly preserved and reinvented, and where a gentle rhythm of life encourages travelers to linger a little longer. As the newest destination within Iloilo City, Belmont Hotel Iloilo invites guests to experience the city not merely as a stopover, but as a story waiting to unfold.

Officially opening its doors on June 24, 2026, the 405-room Belmont Hotel Iloilo introduces a fresh perspective on hospitality through its opening campaign, “Come Find Your Iloilo,” which is an invitation to discover the city through travel experiences.

Joy Alonte, General Manager of Belmont Hotel Iloilo.

“At Belmont Hotel Iloilo, we believe travel is about creating meaningful connections with a destination. Whether guests are here for business, leisure, or a special occasion, we want them to experience Iloilo beyond the usual itinerary, which is to discover its people, flavors, and traditions. We invite everyone to come find their Iloilo, savor the city, and savor every moment with us,” says General Manager Joy Alonte.

Spirit of Discovery

The hotel’s 405 guestrooms are designed to complement the unhurried pace of Iloilo. Comfortable and contemporary, the accommodations create spaces where guests can recharge between adventures or simply enjoy quiet moments overlooking the city’s evolving skyline. Accessible rooms, family-friendly themed accommodations, and spacious suites ensure that every kind of traveler feels at home.

Nestled within Iloilo Business Park, the hotel sits at the crossroads of business, leisure, and culture. The vibrant township has emerged as one of Western Visayas’ most exciting urban communities, where contemporary art, lifestyle spaces, shopping, and the Iloilo Convention Center come together in a walkable district. Here, travelers can immediately move from meetings to museum visits, from café hopping to evening strolls along Festive Walk Parade.

Belmont Hotel Iloilo offers a special introductory rate of Php4,000, inclusive of an overnight stay with breakfast for two (2) persons at Belmont Café, and complimentary use of the swimming pool, BFit Gym, and other facilities.
Belmont Hotel Iloilo welcomes guests in modern interiors inspired by local elements.

For those balancing work and wellness, the hotel seamlessly integrates both. Meeting spaces and the Northern Islands Ballroom cater to business events and celebrations, while the BFit Gym, sauna, massage rooms, lounge pool, and prayer room encourage guests to maintain their own routines while away from home.

Modern Ilonggo Diner

Iloilo tells its story through the senses. The comforting bowl of La Paz Batchoy, the lively conversations at local markets, and the timeless architecture of its heritage districts create a destination that reveals itself slowly and sincerely.

Belmont Café boasts the Modern Ilonggo Diner concept.

The journey continues through Belmont Hotel Iloilo’s culinary spaces, where Belmont Café redefines the local dining scene through its Modern Ilonggo Diner concept. Inspired by the city’s rich culinary heritage and its distinction as a UNESCO Creative City of Gastronomy, the restaurant reimagines beloved Ilonggo flavors for today’s traveler. Classic regional dishes are served in a warm bistro-style setting that is equally suited for leisurely meals, business lunches, and casual gatherings. Balancing comfort with creativity, the café also embraces a convenient dine-and-dash culture, offering thoughtfully crafted fare for guests on the move without compromising authenticity or quality.

MHR’s signature bar, Zabana Bar, at Belmont Hotel Iloilo.

At Zabana Bar, locally inspired beverages blend Filipino ingredients with international influences, while Float Bar offers a relaxed poolside escape for sunny afternoons and casual evenings.

Come Find Your Iloilo

At the heart of Belmont Hotel Iloilo are the Ilonggos who have chosen to come home. Many of the hotel’s associates built their careers in hospitality destinations across the Philippines and abroad, bringing with them valuable experience and global standards of service. Guided by Megaworld Hotels & Resorts’ Sampaguita brand of service, their warmth and dedication are expressed through the values of love, honor, dignity, and healing, creating genuine connections that transform every stay into a meaningful experience.

As the newest addition to Megaworld Hotels & Resorts’ portfolio in Iloilo Business Park, Belmont Hotel Iloilo strengthens the city’s growing appeal as a destination for tourism, meetings, and meaningful travel experiences. More importantly, it offers a gateway to understanding what makes Iloilo unique—not through a checklist of attractions, but through the everyday moments that leave lasting memories.

Belmont Hotel Iloilo opens doors on June 24, 2026.

To celebrate its opening, Belmont Hotel Iloilo is introducing special introductory room rates starting at Php 4,000, inviting travelers to experience the newest lifestyle destination in the City of Love. Each stay comes with thoughtfully curated inclusions, including overnight accommodation with breakfast for two (2) persons at Belmont Café, and complimentary use of the swimming pool, BFit Gym, and other facilities.

At Belmont Hotel Iloilo, every journey begins with the same invitation: Savor the city. Savor the moment.

#BelmontHotelIloilo #ComeFindYourIloilo #MegaworldHotels&Resorts #rubyspreciousmoments

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Pico de Loro Beach & Country Club Hosts the 2nd Pico de Loro Pickleball Open Invitational Tournament

The excitement continues as Pico de Loro Beach & Country Club welcomes players and enthusiasts to the 2nd Pico de Loro Pickleball Open Invitational Tournament on June 12, 2026, from 9:00 AM to 4:30 PM.

Open to both members and non-members, the tournament will bring together pickleball players for a day of friendly competition in one of the country’s premier seaside destinations. Participants can compete in three categories: Mixed Doubles, Men’s Doubles, and Women’s Doubles.

“Pickleball has become a wonderful way for people to stay active, connect with others, and enjoy the outdoors,” said General Manager Kits Pinga. “We are excited to welcome players to Pico de Loro for a day of competition, camaraderie, and memorable experiences by the coast.”

Registration fees are Php 2,000 per participant for members and Php 2,300 per participant for non-members. All registered participants will receive an official tournament shirt, complimentary access to the Country Club facilities and Pico Beach through a guest fee waiver, tournament snacks, a Php 300 discount voucher at Rain, The Spa, a complimentary 30-minute extension on indoor sports activities (excluding bowling), access to the awarding ceremony, and one raffle draw entry.

Pico de Loro Beach & Country Club Infoor Courts.

Adding to the excitement, participants will have the chance to win raffle prizes, including overnight stays at Pico Sands Hotel, Taal Vista Hotel, Park Inn by Radisson North EDSA, and Park Inn by Radisson Clark, as well as spa and dining vouchers.

Tournament winners will be recognized with certificates, medals, and trophies. In total, participants and winners can look forward to over Php 75,000 worth of hotel accommodations, vouchers, prizes, and giveaways.

Over PHP 75,000 worth of hotel accommodations and giveaways.

With a growing community of players and a scenic coastal setting, the 2nd Pico de Loro Pickleball Open Invitational Tournament promises a memorable day of sport, camaraderie, and competition.

To register, interested participants may check this link: https://bit.ly/DinkIt2026

#2ndPicodeLoroPickleballOpenInvitationalTournament  #PicodeLoroBeach&CountryClub #rubyspreciousmoments

 

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SM Hotels’ Park Inn by Radisson Iloilo Marks Seven Years of Heartfelt Service

Park Inn by Radisson Iloilo officially marks its seventh year in the City of Love and Creative Gastronomy, celebrating a journey defined by Ilonggo hospitality, culinary showcase, and deep-rooted community partnerships.

The hotel’s continued success underscores the strength of the long-standing alliance between Radisson Hotel Group (RHG) and SM Hotels and Conventions Corporation (SMHCC). As the property celebrates this seven-year milestone, it reflects SMHCC’s larger commitment to developing world-class properties that boost local economies, foster regional tourism, and bring global hospitality standards to booming urban centers outside of Metro Manila.

“Seven years ago, we envisioned Park Inn by Radisson Iloilo as a landmark property that would add to the vibrant tourism landscape of Western Visayas,” said Ms. Peggy Angeles, Executive Vice President of SM Hotels and Conventions Corporation. “Seeing it flourish into a beloved destination that marries global standards with local heart is immensely rewarding. This achievement is a testament to SMHCC’s enduring mission to create meaningful experiences and support sustainable community growth across the Philippines,” Ms. Angeles added.

Since its opening in 2019, the hotel has evolved into a cornerstone of Iloilo’s tourism landscape. This year’s anniversary theme, “Seven Years of Ilonggo Hospitality,” serves as a tribute to the warmth and authenticity that team members bring to every guest interaction.

Global Standards, Local Flavors

The past year has been marked by notable accomplishments that reflect the hotel’s pursuit of excellence while staying rooted in local identity. Most notably, Park Inn by Radisson Iloilo earned the Safehotels Certification, an internationally recognized benchmark affirming the property’s rigorous safety and security standards, while reinforcing its commitment to delivering trusted, world-class hospitality.

At the same time, the hotel continued to elevate regional flavors on the national stage. During the 16th National Food Showdown, the property’s culinary team earned a Gold medal for its signature Bibingka and Silver for Valenciana in the Professional Category, celebrating recipes deeply inspired by Ilonggo heritage. “Food is more than nourishment. It is one of the strongest connections we have to our culture,” said Rouel Guanzon, General Manager of Park Inn by Radisson Iloilo. “These recognitions honor the passion and dedication of our chefs, who continuously elevate the traditions that inspire us every day,” Mr. Guanzon added.

Park Inn by Radisson Iloilo team during their anniversary party on April 27, 2026.

 

Beyond culinary recognition, the property has embraced innovation as a way to deepen guest engagement and create more meaningful experiences. Recently, the hotel introduced StayPlease, a digital platform that allows guests to conveniently browse menus and order dining services directly from their devices that bring added ease and personalization to every stay.

That same spirit of innovation extends into preserving and sharing local narratives. Through Beyond the Plate, a masterclass developed in partnership with the Iloilo MICE Center, the hotel provided students and digital creators with opportunities to explore gastronomic storytelling and discover how food can become a medium for culture and identity.

The property also launched Panubli-on, a documentary-style series unveiled at its signature restaurant, Áni, spotlighting the stories behind iconic local dishes and the families who preserve them. Featured narratives included the Varonas family’s Adobado nga Lukon, Ms. Pinky Gorriceta-Jalandoni’s Bibingka, and the culinary heritage behind Kap Ising’s Pancit Molo.

Together, these initiatives reflect Park Inn by Radisson Iloilo’s belief that hospitality goes beyond service. Rather, it is also about creating spaces where traditions are celebrated, stories are shared, and communities remain connected.

Empowering People, Extending Care

The anniversary celebration also shines a spotlight on the individuals driving the hotel’s continued success. Ms. Lucky Alunan was recently recognized as the Front of House Winner at the SMHCC President’s Go Beyond Awards.

Meanwhile, General Manager Rouel Guanzon continues to strengthen industry collaboration through his leadership roles as Public Information Officer of the Iloilo Hotels, Restaurants and Resorts Association (IHRRA) and Committee Director of the Philippine Chamber of Commerce and Industry (PCCI) Iloilo.

Beyond professional excellence, the hotel’s anniversary observance reflected its commitment to extending hospitality beyond its walls. In a gesture of gratitude to the city and community it has called home for seven years, the Park Inn by Radisson Iloilo team recently visited the Iloilo City Pound and Animal Shelter, where employees donated essential supplies and spent time supporting local rescue efforts alongside volunteers. “At its core, hospitality is about care,” Guanzon shared. “Whether we are serving a guest, supporting our local business community, or looking out for our four-legged friends, we believe these acts of kindness are what make Iloilo special,” Mr. Guanzon emphasized.

The week-long celebration culminated in a heartfelt anniversary gathering held on April 27, 2026, honoring the team members whose passion and dedication continue to shape the hotel’s story. The following day, Park Inn by Radisson Iloilo hosted a commemorative luncheon in recognition of its valued media partners, whose continued support has helped share the property’s journey and milestones through the years.

As Park Inn by Radisson Iloilo enters its eighth year, the property remains committed to delivering exceptional experiences rooted in heartfelt Ilonggo hospitality while continuing to celebrate local culture, empower communities, and create meaningful connections. More than a destination, the hotel strives to remain a true home away from home that blends modern comfort with the unmistakable warmth and grace that define Iloilo.

#ParkInnbyRadissonIloilo #7thyear #rubyspreciousmoments #rubyasoyph

 

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The Lind Hotels Helps Reshape Lifestyle Travel in the Philippines

Independent Filipino hospitality brands are beginning to reshape lifestyle travel in the Philippines—and The Lind Hotels is helping lead the shift.

Long overshadowed by larger regional markets dominated by international operators, the Philippines is increasingly gaining recognition for a new generation of homegrown hospitality brands focused on design, wellness, personalised service, and experience-led stays.

Among the companies helping drive that momentum is The Lind Hotels, an independently developed Filipino hospitality group that has steadily built a reputation through lifestyle-led destinations, strong culinary programming, wellness, and a distinctly Filipino approach to hospitality.

“Our philosophy is that Philippine hospitality can resonate globally while still remaining proudly Filipino,” said Pierre Henrichs, COO of The Lind Hotels. “Authenticity, warmth, creativity, and emotional connection are what travellers increasingly remember most.”

At the centre of the group’s success is The Lind Boracay, located on White Beach Station 1, widely regarded as Boracay’s most exclusive stretch of shoreline. The property is distinguished not only by its rare direct beachfront access, but also by an evolving guest experience that places intuitive hospitality and meaningful guest connection at the heart of the stay.

A defining milestone came in 2025 when the MICHELIN Guide made its Philippine debut. In a landmark moment for both the company and the wider industry, The Lind Boracay became the first and only hotel in Boracay to be featured by the guide, positioning the independent Filipino brand alongside internationally recognised hospitality names.

A key part of the resort’s evolution is its long-standing collaboration with The Spa Wellness, one of the Philippines’ pioneering wellness operators and the country’s first spa brand to receive Superbrand status. An accredited member of the International Spa Association (ISPA), The Spa Wellness brings an established wellness philosophy into the resort environment, helping shape a more holistic guest experience centred around restoration, balance, and meaningful care.

Over the past decade, the group has continued refining every aspect of the guest journey, from food and beverage and wellness to lifestyle programming and personalised service.

The company’s recent evolution forms part of a broader reassessment undertaken during its tenth anniversary year, when The Lind Hotels also introduced a refreshed brand identity centred around human connection, meaningful hospitality, and more experience-driven travel.

The rebrand marked a return to the company’s core philosophy: fostering stronger people-to-people relationships across teams, travel partners, suppliers, and guests, while placing greater emphasis on the guest journey from the very first stage of trip planning through to the stay itself.

“As part of our ten-year milestone, we went back to the drawing board and asked ourselves where we were ten years ago and where we are today,” Henrichs said. “The entire brand has been refreshed. More than anything, we wanted to return to the human side of hospitality and focus on genuine connection at every touchpoint of the guest experience. Hospitality is about continual improvement and adapting to what modern travellers are looking for.”

Looking ahead, the company’s future developments in Coron and Siargao reflect both confidence in Philippine tourism and growing international demand for more meaningful, nature-driven, and experience-led travel.

At a time when travellers are increasingly prioritising authenticity over standardisation, brands like The Lind Hotels are helping demonstrate that world-class hospitality experiences can be created in the Philippines while remaining closely connected to local culture, people, and place.

“We believe the Philippines has the potential to become one of the world’s great hospitality destinations,” Henrichs said. “There is incredible warmth here, extraordinary natural beauty, and a growing confidence among Filipino brands to create experiences that feel globally relevant while still remaining distinctly local.”

#LindHotels #rubyspreciousmoments #rubyasoyph

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Escape to ibis Styles Subic: Your Next Family Sanctuary

Bringing modern families closer with vibrant stays and unforgettable moments.

 

Subic Bay has long been a favorite getaway for families seeking a blend of coastal adventures and historic charm. With the opening of ibis Styles Subic, family vacations just got a major upgrade. A stylish addition to the local neighborhood, this hotel offers a vibrant, modern atmosphere where chic design meets the warm, premium hospitality families love.

ibis Styles Subic facade.

From the moment you step into the lively lobby, it’s clear this isn’t just a place to sleep—it’s a welcoming getaway curated for the modern family looking to make lasting memories together. Located right across from the Harbor Point Mall and Ayala Malls, you’re just steps from amazing local food, premium shopping, and the beach boardwalk.

Immediately, the eclectic spirit of ibis Styles wraps around you. The bold geometric patterns and coastal tones beautifully mirror the bay outside, but it’s the grand digital wall they call it Metaverse in the lobby that truly steals the show.

Personalized welcome through Metaverse.

In a world where technology can feel cold, seeing your name flashed across the screen in a warm, personalized welcome changes everything. It turns a standard check-in into a heartfelt homecoming, making you feel less like a guest on a screen and more like a long-awaited friend.

Geometric patterns and coastal tones in the reception area.

In his welcoming note, ibis Styles Subic Cluster General Manager Darwin Labayandoy, extended a heartfelt greeting and expressed his sincere wishes for our comfort. He emphasized the team’s dedication to ensuring our stay would be both seamless and genuinely memorable.

Lobby Cafe.

 

A Symphony of Flavors and Music at Manifesto

Dining at ibis Styles isn’t just about refueling—it is the heart of the entire experience, anchored by its signature restaurant, Manifesto. More than just a dining space, Manifesto is a culinary haven that serves up the good food all day long.

Bread station during Breakfast Buffet.

The breakfast spread is a loving tribute to global diversity and local heritage, waking up your senses with everything from comforting, regional staples to familiar international classics.

Lunch is a hearty, thoughtful affair designed to fuel your daily adventures, while dinner slows the pace down, inviting you to savor the night. Every plate tells a story of meticulous craft, anchored by premium ingredients and artfully styled presentations that are as much a feast for the eyes as they are for the palate.

Acoustic Nights at Manifesto.

When Friday and Saturday nights arrive, the restaurant hosts Acoustic Night—where guests can enjoy incredible food paired with a live, unplugged soundtrack for the perfect weekend vibe.

During our visit, we were treated to a bespoke dining experience meticulously crafted by Chef Allan Manglapus. Every course was a masterclass in flavor, from the crisp, vibrantly fresh salad to the decadent, velvety pasta. The highlight, however, was the beautifully prepared, mouthwatering seafood, followed by a dessert that provided the perfect, indulgent finale to a truly excellent dinner.

 

This author gained valuable insights from Chef Manglapus on how the hotel guest experience and F&B outlets form a single hospitality journey. “Even as a restaurant partner, I believe the dining experience is deeply linked to the hotel’s overall guest experience. The restaurant thus plays a major role in shaping how guests remember their stay,” Manglapus said.

Chef Allan Manglapus’ goal is to bring creativity and culinary identity while still contributing positively to the property’s overall hospitality experience.

 

He explained that ensuring a seamless transition from the front desk to dining starts with collaboration. While the restaurant may operate independently, strong communication between the hotel and F&B teams is essential. “Sharing guest preferences, VIP notes, special occasions, or dietary needs lets us personalize the experience and make guests feel genuinely cared for.”

Chef Manglapus says that keeping hospitality standards consistent is key. “The warmth and professionalism a guest receives at check-in should continue when they enter the restaurant. That means training the restaurant team not only on food and service, but also on understanding the hotel’s guest profile and service culture,” he said. “At the end of the day, guests remember how they felt throughout their entire stay, and the dining experience is often one of the strongest emotional touchpoints.”

Chef Manglapus keeps up with the latest culinary and hospitality trends. He knows the industry is changing fast, with new guest demographics, a focus on wellness, sustainability, and a growing demand for personalized experiences. To stay current, he researches food trends, follows new culinary movements, attends industry events, and, most importantly, pays close attention to guest feedback and dining habits.

He keeps a keen eye on trends such as plant-based and health-conscious dining, champions sustainable sourcing, minimizes food waste, celebrates seasonal, local ingredients, and honors diverse diets and cultures.

When introducing new ideas to a property, he always considers the hotel’s market, guest profile, and overall brand positioning. “I believe innovation should feel authentic and enhance the guest experience rather than just follow trends for the sake of it,” he said. He usually introduces concepts gradually through chef specials, seasonal menus, tasting events, or collaborative experiences. These allow both the hotel and restaurant teams to evaluate guest response while keeping the offerings fresh and exciting.

As a chef, Manglapus goal is “to bring creativity and culinary identity while still contributing positively to the property’s overall hospitality experience.”

 

Where Style Meets Comfort

A hotel is truly defined by how well you sleep, and ibis Styles absolutely nails it. The real highlight is the bed—with a supportive mattress and crisp, fresh sheets that practically guarantee a deep, refreshing night’s rest.

Comfortable beds.
Even inside the room, there’s a personalized welcome. This author truly appreciates it!

Throughout the room, bright, stylized design meets clever storage tricks that keep your luggage neatly tucked out of the way. It is a clean, clutter-free, and eye-catching space that gives you exactly what you need, right where you need it.

The room’s vibrant design and colors are pleasing to the eye, making you want to stay longer.

 

The Ugga Mugga Experience

Nestled perfectly in the hotel premises, Ugga Mugga is a chic cafe nook, which serves as the ultimate mid-afternoon refuge.

Snack time at Ugga Mugga.

Whether you’re pairing your favorite brew with a decadent, artisanal pastry, or sharing a plate of delicious finger foods while trading stories with loved ones, it’s a beautifully curated space where time slows down just enough to recharge. Definitely, we enjoyed the coffee and snack experience in the hotel’s trendy café.

 

Coastal Stroll at Boardwalk

The hotel’s location is a prime asset, sitting just a short, relaxing stroll from the iconic Subic Bay Boardwalk. Perfect for morning jogs or sunset walks, the nearby waterfront offers a gentle sea breeze and scenic views of distant ships, providing a tranquil contrast to the hotel’s upbeat energy.

Ultimately, ibis Styles Subic is a thoughtfully designed experience centered on impeccable style and total comfort. From excellent dining at Manifesto to cozy, stylish accommodations, every detail ensures a relaxing and remarkably memorable stay. Whether you visit for the premium bed in a modern setting, exceptional food, or a lively music, this hotel delivers on every front.

We invite you to experience the perfect blend of energy and relaxation for yourself—book your stay at ibis Styles Subic and discover your next family sanctuary in Subic Bay.

For more information, visit and follow ibis Style Subic social media pages – https://www.facebook.com/ibisstylessubic.

(Special thanks to Ms. Jeanne Gabrielle Arieta, ibis Styles Cluster Marketing Communications Manager; and Ms. Mahyie Tandog, ibis Styles Cluster Front Office Manager, for the warm welcome and hospitality.)

#ibisStylesSubic #stayinstyle #SubicBay #Manifesto #weekendescape #rubyspreciousmoments #rubyasoyph

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The Lind Hotels Expands Beyond Boracay

Independent Filipino brand sets sights on Coron and Siargao as it builds a multi-island portfolio.

 

The Lind Hotels is expanding beyond Boracay, with Coron set to open next year and Siargao to follow.

The move marks a clear next phase for the independent Filipino brand, as it evolves from a single standout property into a carefully curated, multi-island portfolio shaped by a guest-first and adaptive approach.

The Lind Boracay, set on the prime stretch of Station 1 White Beach on the Philippines’ most famous paradise island, has long been the foundation of the brand. The reputation of the property, which was the first MICHELIN Guide-listed hotel on Boracay, has been built not only on location, but on a way of thinking that places the guest at the centre of every decision.

The Lind Boracay occupies a prime location on Boracay’s world famous White Sand beach.

 

Indeed, the MICHELIN Guide recognition remains a meaningful milestone that continues to shape its positioning today.

Rather than following the rigid frameworks of international operators, the hotel was conceived as a place its founders would want to stay in themselves—personal, considered, and constantly evolving.

That mindset has translated into strong guest loyalty and steady growth, with repeat visitors forming a core part of the property’s success. Over the years, the hotel has continued to evolve in response to guest feedback, from introducing new dining concepts such as authentic Thai venue Yim to refining wellness and leisure offerings across the property.

“The question we always ask ourselves is simple: if we were the guest, what would we enjoy?” says Pierre Henrichs, COO of The Lind Hotels. “That mindset has guided everything we’ve built, and it continues to shape how we grow.”

The Lind Coron marks the first step in this next chapter. Slated to open next year, the new property will introduce a more personalized, villa-led experience, set on a peninsula that offers a sense of seclusion while remaining connected to the mainland. Designed to feel distinct from Boracay’s lifestyle-driven energy, the development will feature multiple restaurants, a dive centre, and a broader mix of recreational and wellness facilities.

Views from the Coron resort showcase a pristine natural environment that has made the island a world-class destination for scuba diving.

 

The Lind Siargao, meanwhile, reflects a similar strategic approach: identifying destinations with strong appeal but limited high-quality supply. Often referred to as the surf capital of The Philippines, the teardrop-shaped island in Mindanao Province is one of the nation’s most idyllic hideaways. With few comparable properties currently operating on the island, the project represents an opportunity for The Lind Hotels to establish an early foothold in a fast-evolving market.

Often referred to as the surf capital of The Philippines, Siargao is one of the nation’s most idyllic hideaways.

 

For the brand, expansion is not about scale for its own sake. Each location is selected for its long-term potential and its ability to support a distinct interpretation of the Lind experience.

“We chose to remain independent because it allows us to move quickly, adapt, and build something that truly reflects who we are,” says Henrichs. “We are not trying to grow everywhere at once. We want to do it properly, step by step.”

That independence has become a defining strength. Without the constraints of a global management structure, The Lind has been able to respond to changing guest expectations, refine its offering in real time, and maintain a clear sense of identity across its operations.

Looking ahead, the brand’s ambitions extend beyond its current pipeline. “We’ve built something in Boracay that people connect with,” says Henrichs. “As we expand into Coron and Siargao, the priority is to keep that same spirit—independent, adaptable, and always shaped around the guest.”

#LindHotels #LindBoracay #LindCoron #LindSiargao #rubyspreciousmoments #rubyasoyph

 

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ibis Styles Subic Launches Destination Campaign: iStay in Styles Series

Stay in styles, experience Subic in full color. The campaign brings together some of the most popular attractions to create a seamless and exciting getaway experience.

 

Subic Bay Freeport Zone, Philippines – ibis Styles Subic announces the launch of its destination campaign, iStay in Styles Series, a bold initiative designed to position Subic as a dynamic hub for leisure, family adventures, and lifestyle travel. The campaign brings together some of the most popular attractions to create a seamless and exciting getaway experience.

At the heart of the campaign is a strategic collaboration with leading destinations including Ocean Adventure, Beach Adventure Waterpark, Subic International Golf Club, and Zoobic Safari. These partnerships are designed to showcase Subic’s diverse offerings from fun-filled marine encounters and exciting water activities to scenic golfing experiences and immersive wildlife encounters.

Mr. Darwin Labayandoy, Cluster General Manager of Mercure Hotel and ibis Styles Subic, said: “Subic has always been a destination rich in natural beauty and recreational opportunities. Through iStay in Styles Series, we aim to bring these experiences together under one cohesive narrative — making it easier and more exciting for travelers to discover everything Subic has to offer.”

By aligning with key tourism players, ibis Styles Subic is helping redefine the travel experience in Subic — transforming it into a vibrant, all-in-one destination for families, couples, and adventure seekers alike.

In the coming phases, the iStay in Styles Series will expand further, inviting everyone to discover more of Subic’s finest attractions, experiences, and hidden gems.

By integrating accommodation with destination experiences, ibis Styles Subic reinforces its role as a gateway to Subic’s vibrant tourism landscape, allowing guests to explore, enjoy, and stay in style.

For inquiries and reservations, visit https://all.accor.com/hotel/C2H4 or email ibis Styles Subic at HC2H4@accor.com.

#ibisStylesSubic #iStayinStylesSeries #rubyspreciousmoments #rubyasoyph

 

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Finding Home in the Heart of Ortigas

Whether you are looking for a weekend of culinary indulgence or a quiet corner to bond with your loved ones, Richmonde Hotel Ortigas is ready to welcome you.

 

In the heart of Ortigas Center’s frantic commercial hub, finding a space that radiates genuine warmth is a rare find. However, a recent weekend staycation led us to a hotel that didn’t just provide a room, but offered a genuine sense of belonging.  For those seeking to swap the urban clamor for a tranquil, family-oriented haven, Richmonde Hotel Ortigas stands as the sanctuary you’ve been looking for.

The lobby of the Richmonde Hotel Ortigas is an inviting, warm, and classic-styled space designed as a quiet, cozy sanctuary from the busy Ortigas Central Business District.

 

Relax with Richie at the hotel lobby.
The Lobby Cafe is described as a convenient, quiet “work-from-café” spot and a cozy venue for casual meetings or quick, light dining.

 

The Warmth of Genuine Hospitality

The hospitality was immediate. From the very first greeting at the entrance, the stiff air of “service protocol” vanished, replaced by the effortless warmth of being welcomed home.

Family selfie!

Richmonde Hotel Ortigas perfectly blends modern efficiency with heartfelt warmth. Whether it’s their prompt service or the surprise delivery of sweets, the staff’s effortless kindness creates a stay that feels truly like home.

 

A “Homey” Design for Real Living

What truly sets this stay apart is the layout of the space. So many city hotels feel like temporary stopovers, but here, the “homey” atmosphere was built into the architecture.

The spacious room on the 15th floor.

Stepping into our 15th-floor sanctuary, we were greeted by premium amenities and a panoramic cityscape that felt more like an invitation than a backdrop. The balance of plush furnishings and soft lighting transformed the spacious living area into a genuine home, where the city’s distant hum only deepened our sense of connection.

 

Excellence on the Menu

A stay is only as good as its flavors, and the culinary offerings were a definitive highlight. Excellence was the standard for breakfast. We enjoyed a breakfast spread that featured a hearty local favorites that felt like a warm hug in a plate.

The author at Richmonde Cafe.
Every meal felt like a celebration of local ingredients and expert technique, proving that you don’t need to leave the building to find the best food in the district.

 

The Heart of the Stay: Family Bonding

The weekend was really about the moments in between—where the heart of our stay was simply being together.

Family breakfast at Richmonde Cafe.
We spent hours together at Richmonde Cafe, and even more time just lounging in the room, sharing stories and enjoying the rare luxury of unscheduled time. The hotel provided the perfect backdrop for these small, significant memories. It gave us the physical and mental space to just be a family.

 

Your Invitation to Stay

If the pace of life has been feeling a little too frantic lately, consider this your invitation. You don’t need to travel far to find a place that feels worlds away. Whether you are looking for a weekend of culinary indulgence or a quiet corner to bond with your loved ones, this Ortigas gem is ready to welcome you.

Come for the convenience of the city, but stay for the hospitality that makes you feel like you never left home. Book your stay and rediscover the joy of a perfect city retreat.

#RichmondeHotelOrtigas #RichmondeCafe #staycation #sanctuary #rubyspreciousmoments #rubyasoyph

 

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Pico de Loro Cove launches its culinary travelogues series with Lasang Lokal, Proudly Pico

The seaside destination unveils its F&B campaign celebrating storytelling, craft, and place. 

 

Pico de Loro Cove, long committed to supporting local communities, further strengthens this advocacy with the launch of Lasang Lokal, Proudly Pico, a culinary travelogues series that brings Filipino flavors to life through story.

Framed by the natural beauty of the cove, the series goes beyond the plate—exploring the stories, inspirations, and local connections behind each dish. From thoughtfully sourced ingredients to the creative process of Pico’s culinary team, each episode offers a deeper look into how tradition and innovation come together in every dining experience.

Lasang Lokal hosts with the fishermen of Wawa Port.

Designed as a journey, it highlights the richness of Filipino cuisine while reinterpreting it through a distinct lens—elevated, intentional, and rooted in community. It reflects the property’s commitment to creating experiences that are not only memorable, but meaningful.

Fresh catch from the port.

Exploring the province of Batangas, the first episode features one of the property’s sought-after offerings, Fresh Catch—a showcase of seafood sourced from the day’s haul at Wawa Port in Nasugbu. Hosted by Pico de Loro Cove’s own Chef Marlon Granados and Jerick Cahayon, both Batangas natives, the episode follows their visit to local fishermen, offering a glimpse into their daily rhythm and livelihood.

Lasang Lokal Hosts cooking fresh catch from Wawa Port.

The journey continues back at the cove, where these fresh ingredients are transformed into dishes guests can experience on their next visit.

Sinigang na Matambaka, Kilawing Matambaka, Pritong Hiwas.

“At Pico de Loro Cove, food is an experience that connects people to place and to story,” says Leah Magallanes, Vice President – Quality and Sustainability for SM Hotels and Conventions Corporation. “This series allows us to share the heart behind what we do, while honoring the flavors that define us.”

Lasang Lokal, Proudly Pico will roll out across Pico de Loro Cove’s official platforms, inviting audiences to discover, savor, and reconnect with Filipino flavors—one story at a time.

#PicodeLoroCove #LasangLokalProudlyPico #rubyspreciousmoments #rubyasoyph

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Boracay Newcoast Kicks off Summer with first-ever Kite Festival

This summer, the skies at Boracay Newcoast will be filled with a spectacular burst of colors as it hosts the first-ever Boracay Newcoast Kite Festival 2026, happening on April 27 to 29 at Cove 2. Designed to usher in the season with creativity, family-friendly fun, and outdoor excitement, the three-day festival promises a vibrant celebration set against the coastal scenery of the island.

As one of the newest summer highlights in Boracay, everyone is invited to join the exciting kite flying competition or witness the artistry of expert kite flyers. Guests and visitors may also participate in kite-making and kite flying workshops.

The festival grounds located at Cove 2 will feature immersive art, photo-worthy displays, and interactive kite-themed installations. Experience the Boracay Newcoast Kite Festival with summer packages at Belmont Hotel Boracay, Savoy Hotel Boracay Newcoast, or Chancellor Hotel Boracay for as low as Php 3,700 per night with buffet breakfast for two, plus exclusive discounts, complimentary shuttle transfers to D’Mall, and a 15-minute non-motorized water activity. Book directly on the hotel’s website to enjoy the offer until May 31, 2026.

“The Boracay Newcoast Kite Festival is an opportunity to introduce a fresh attraction that adds vibrancy to the island’s tourism landscape. Unique events like this that families and travelers can look forward to every year help sustain visitor interest, support local businesses, and contribute to the continued growth of Boracay as a world-class destination,” Sonny Alvaro, Cluster General Manager – Boracay of Megaworld Hotels & Resorts, said.

 

Stay in any of Boracay Newcoast properties – Belmont Hotel Boracay, Savoy Hotel Boracay Newcoast, or Chancellor Hotel Boracay – to join the festivities.

 

High Above: The Grand Kite Competition

Taking center stage is the “High Above: The Grand Kite Competition,” where participants will compete in categories such as flat kites, 3D figure kites, and 3D geometric kites and get a chance to win up to Php8,000 in cash prize. Spectators can expect a thrilling showcase of precision flying and imaginative designs as kite enthusiasts demonstrate their creativity and technical mastery of the craft. The competition is set to deliver unforgettable moments for families, tourists, and locals alike, making it a must-see highlight of the summer calendar.

Kite Master Exhibition

From April 28 to 29, visitors will have the rare opportunity to witness the artistry of the Kite Association of the Philippines, led by renowned Kite Master Cris Rosales. Together with fellow members, Rosales will present a stunning kite exhibition featuring intricately designed kites that demonstrate the craftsmanship and cultural significance of the sport.

Kite-Making Workshop and Kite Flying 101

Beyond the competitions and exhibitions, the Boracay Newcoast Kite Festival 2026 offers hands-on experiences. Guests can participate in an engaging kite-making workshop, where attendees can design and decorate their own kites under the guidance of experienced kite makers. The festival will also host “Kite Flying 101,” an introductory session perfect for beginners and families eager to learn the basics of launching and maneuvering a kite with confidence.

To cap off the celebration, photography enthusiasts can relive the festival’s most memorable moments through a kite photography competition and photo museum, featuring a curated collection of the most captivating shots captured throughout the event.

Just present a Proof of Purchase from any Boracay Newcoast establishment or show a hotel keycard from any property within the township to join the activities, making it easy for visitors to take part in the fun while exploring the destination’s diverse dining, retail, and leisure offerings.

#BoracayNewcoast #KiteFestival2026 #rubyspreciousmoments #rubyasoyph