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SM Hotels Joins the Veritable List of Winners at the 2025 World Sustainable Travel & Hospitality Awards

SM Hotels and Conventions Corporation (SMHCC) was conferred the “2025 World’s Leading Sustainable Circular Economy” at the prestigious World Sustainable Travel & Hospitality Awards in Dubai for its ‘Plate for the Planet’ program.

The said awards aim at recognizing, celebrating, and sharing game-changer stories of both individuals and organizations that make an indelible impact and contribution in sustainable travel and tourism. All submissions were meticulously screened by Sustainable Business students at Nova Business School and reviewed by the Advisory Board.

SM Hotels wins the “2025 World’s Leading Sustainable Circular Economy” at the World Sustainable Travel & Hospitality Awards. Photo shows (from left) SMHCC Vice President for Quality and Sustainability Leah S. Magallanes and SMHCC Executive Vice President Peggy E. Angeles.

‘Plate for the Planet’ seeks to expand healthy and environment-friendly dining options, directed towards reducing dining wastes and mitigating GHG emissions in the food service industry. “Through the program, SMHCC endeavors to halve per capita global food waste at both the consumer and production levels, while greening supply chains and maintaining the food waste per cover, below industry levels as part of our decarbonization plans,” said SMHCC Vice President for Quality and Sustainability Ms. Leah Magallanes.

The program is part of SMHCC’s Sustainable Diner Program where every item on the menu is carefully curated, featuring locally sourced and hotel harvested ingredients. This initiative is a testament of SMHCC’s commitment to circular economy in its operations. Food waste is managed through traditional composting of layering with bacteria and the more modern way of using a bio digester. “Compost is then used as fertilizer in our gardens and partner farms, while the harvested herbs, vegetables, and fruits are used by our chefs to prepare a delicious dish – a ‘Plate for the Planet’. As such, we have partnered up with SM Foundation farmers through their Kabalikat sa Kabuhayan (KSK) program for our composting and gardening efforts,” adds Ms. Magallanes.

In particular, ‘Plate for the Planet’ advances the United Nations Sustainable Development Goals (UNSDG) on Responsible Consumption and Production, reinforcing the company’s thrust on global sustainability standards. This strategic direction is systematically implemented across all SMHCC properties, integrating responsible practices into daily hotel operations. Dedicated Sustainability Champions at each property ensure these initiatives are actively upheld, measured, and continuously strengthened.

This global recognition affirms SMHCC’s leadership in driving circular innovation within the hospitality industry, proving that sustainability and exceptional guest experiences can go hand in hand. As the company continues to elevate its environmental commitment across all properties, it remains steadfast in shaping a future where every stay and every plate contribute to a more sustainable world

About SM Hotels and Conventions Corp. (SMHCC)

SM Hotels and Conventions Corp. (SMHCC) is the hospitality arm of SM Prime Holdings Inc.

Currently, the SMHCC portfolio is comprised of ten (10) hotel properties with a combined inventory of more than 2,600 rooms and over 42,000 sqm. of leasable convention space. The list of properties under SMHCC includes Taal Vista Hotel, Pico Sands Hotel, Conrad Manila, Lanson Place Mall of Asia, Radisson Blu Cebu, Park Inn by Radisson Clark, Park Inn by Radisson Davao, Park Inn by Radisson Iloilo, Park Inn by Radisson North EDSA, Park Inn by Radisson Bacolod, and the SMX Convention Centers (SMX Manila, SMX Aura, SMX Bacolod, SMX Davao, Olongapo City Convention Center, SMX Clark) and trade halls (Megatrade Hall and Sky Hall Seaside Cebu).

For more information, please visit https://smhotels.com.ph/

#SMHCC #PlateforthePlanetProgram #rubyspreciousmoments

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Richmonde Hotels Keep Romantic Traditions Alive

Some traditions never lose their charm—especially those that invite people to pause, reconnect, and celebrate the relationships that matter most. This Valentine’s season, Richmonde Hotel Ortigas, Eastwood Richmonde Hotel, and Richmonde Hotel Iloilo present thoughtfully curated dining experiences and staycation escapes designed to turn meaningful moments into lasting memories. Through inspired cuisine, attentive service, and immersive seasonal offerings, Richmonde Hotels continue to honor the timeless ritual of celebrating love together.

“Occasions like Valentine’s Day remain meaningful because they give us a reason to slow down and appreciate one another,” shares Cluster General Manager Jun Justo. “At Richmonde, we see hospitality as a way to nurture these traditions by creating spaces where genuine connections and unforgettable experiences naturally come to life.”

Richmonde Hotel Ortigas: A Love Story Told Through Filipino Flavors

At Richmonde Hotel Ortigas, romance takes center stage with Ang Kwento ng Pag-Ibig, a pre-Valentine’s dinner on February 13, 2026 at Richmonde Café. The five-course Filipino-themed degustation captures the evolving stages of love through thoughtful storytelling and elevated flavors.

The journey begins with cured tuna tartare brightened with calamansi, followed by heritage-inspired bringhe arancini that blends nostalgia with contemporary flair. A comforting guava-sinigang broth paired with salmon ravioli brings warmth and depth, while the main course offers a choice between slow-braised beef adobado or spirit-kissed halabos prawn. The evening concludes on a sweet note with tibok-tibok panna cotta drizzled with muscovado syrup, complemented by curated wine, cocktail, or mocktail pairings.

“Kwento ng Pag-Ibig” Pre-Valentine’s Day Dinner at Richmonde Café.

“Our intention was to create a menu that reflects the emotional arc of love,” says Food and Beverage Manager Ria Rosal. “And Filipino flavors provide familiarity, allowing diners to connect with the experience on a deeper level,” adds Sous Chef Rowell Manahan.

Guests wishing to extend the celebration may take advantage of the “Lucky Match” room promotion throughout February, blending Valentine’s festivities with the auspicious spirit of Chinese New Year. On February 13, special bundled packages combine an overnight stay with dinner for two, offering a seamless romantic escape.

Eastwood Richmonde Hotel: Shared Indulgence for Every Kind of Love

At Eastwood Richmonde Hotel, Valentine’s Day embraces every expression of affection with Relish in Love, an intimate dinner on February 14, 2026 at Eastwood Café+Bar. Designed around the idea of shared indulgence, the experience features a plated entrée of U.S. prime rib with local sea bass alongside a buffet selection of fresh salads, roasted garlic and cinnamon pumpkin cream soup, comforting sides, and decadent desserts. A dedicated kid’s menu, with an option of chicken or bratwurst served with spaghetti, ensures that celebrations remain inclusive for families as well. Each meal includes a round of drinks, from house wine to chilled juices and coffee or tea.

Eastwood Richmonde Relish in Love Dinner.

“Valentine’s celebrations today extend far beyond couples,” shares F&B Manager Dave Banez. “Many of our guests choose to mark the occasion with family or close friends, so we intentionally designed a dining experience that embraces every expression of love.” Executive Chef Pete Paluga adds, “Our aim was to craft a menu that feels inclusive and enjoyable for everyone—bringing together beloved date-night classics with familiar favorites to create a meal that’s both special and satisfying.”

Complementing the dinner is the “Lucky in Love” accommodation package, with overnight rates on February 14 bundled with the Valentine’s dinner for two. Discounted room offers throughout the month further enhance the festive mood, blending the spirit of Valentine’s Day with the good fortune of Lunar New Year.

Richmonde Hotel Iloilo: Ilonggo Warmth and the Spirit of “Palangga”

In Iloilo, Richmonde Hotel Iloilo celebrates the Ilonggo spirit of palangga—a word that speaks not only of romance but also of care, warmth, and community—through Angga, a Valentine’s Day dinner on February 14, 2026 at The Granary.

The experience highlights generous, shareable dining with buffet-style appetizers, charcuterie, desserts, unlimited plated selections, bread baskets with assorted spreads, and a glass of wine. “The concept of palangga inspired us to create something heartfelt and welcoming,” says Executive Sous Chef Rey Parreño II. “We wanted the experience to feel abundant, comforting, and distinctly Ilonggo.”

Richmonde Iloilo Sweet Escape Room Package.

Guests may continue the celebration with the “Sweet Escape” Valentine room package, available from February 12 to 18 and inclusive of breakfast, dining credits, and themed amenities. For those seeking flexibility, the month-long “Feel-Good February” promotion offers additional staycation options.

Across all properties, Richmonde Hotels blend timeless romantic traditions with contemporary experiences, inviting guests to celebrate love in its many forms while creating stories worth remembering long after the season ends.

For reservations and inquiries, guests may contact Richmonde Hotel Ortigas at (632) 8638 7777, email stay@richmondehotelortigas.com, or visit www.richmondehotelortigas.com.ph. Eastwood Richmonde Hotel may be reached at (632) 8570 7777, stay@eastwoodrichmonde.com, or www.eastwoodrichmondehotel.com.ph. For celebrations in the City of Love, Richmonde Hotel Iloilo is available at (6333) 328 7888, stay@richmondeiloilo.com, or www.richmondehoteliloilo.com.ph

#RichmondeHotels #ValentinesDay #rubyspreciousmoments #rubyasoyph

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Love Blooms in All Forms at Solaire Resort North

Romance soars high at Solaire Resort North this February as heart’s season settles in. Couples, friends and families are invited to celebrate love in all its greatest forms at Quezon City’s first and only luxury integrated resort. Whether it’s a special meeting between lovers, an intimate gathering amongst friends, or time spent with the kids, beyond a delectable gastronomic experience, love leaves its charming mark on guests and patrons this Valentine’s Day.

This season, the integrated resort weaves color, texture, and artistry through every space this season with bespoke floral creations expertly designed by veteran florist Anna Fay. Elevating the luxurious, thoughtful, and elegant ambiance of each space, the art of flowers has become an extension of the full Solaire experience. For a limited time, guests are invited to visit the Solaire Boutique for a photo at the exclusive floral installation set up this February to commemorate the joy and warmth of love.

Give your loved ones a heartfelt message through enchanting floral artistry with the help of Solaire Resort North’s Flowers by Anna Fay. Patrons seeking their own floral arrangement may approach the Solaire Boutique at Level 1 of the Solaire Resort North Lobby. Guided hands shape each stem and petal as love blossoms into our hearts with bouquets and arrangements symbolizing the meaning of each relationship. Special set-ups and deliveries within the property may be made upon request.

Ideal for couples looking to unwind and share a meaningful wellness experience together, The Couple’s Harmony Retreat offers an intimate spa escape featuring an 80-minute couple’s aromatherapy massage in a private couple’s suite at Solaire Resort North’s Wellness Spa on Level 7, complemented by a serving of wine to toast the celebration. Designed for relaxation, reconnection, and quality time together, this exclusive Valentine’s offering is available from February 13 to 15 for PHP 9,000 net with prior reservation required.

Spa & Salon

Families and children are in luck as a play paradise awaits for Valentine’s at Kids Club. Bring the fun out this Valentine Day as Kids Club prepares hands-on crafts and activities for young guests and their loved ones. On February 14, share the beauty of love with children as they can enjoy making their own Valentine’s cards, personalized pens, and do-it-yourself floral bouquet stickers to take along with them. Kids Club also invites guests to stay a while for the special appearance of a new friend for children to play with as love starts here at Solaire Resort North.

Enjoy an elevated Valentine’s celebration with a personalized touch as love and luck start here at Solaire Resort North. For more details on Flowers by Anna Fay, visit https://sn.solaireresort.com/experience/flowers-by-anna-fay or the Solaire Boutique at Level 1.

#SolaireResortNorth #FlowersbyAnnaFay #rubyspreciousmoments #rubyasoyph

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Okada Manila Deepens Its Commitment to Sustainability Across Retail Operations

The Forbes 5-star integrated resort Okada Manila continues to advance its sustainability agenda by strengthening the responsible practices already embedded across its operations—from how spaces are designed to how guests engage with everyday experiences. Guided by Okada Green Heart (OGH), the resort’s sustainability program, these ongoing efforts focus on making environmental responsibility and community support visible, practical, and consistent throughout the property.

Across its retail areas, Okada Manila brings these principles to life through thoughtful design choices and operational decisions that prioritize efficiency, accessibility, and long-term impact. Visual enhancements, improved layouts, and sustainability-led updates are being rolled out to ensure that retail environments support both guest experience and responsibility, in line with the Energy Efficiency and Talent and Community pillars of Okada Green Heart.

Across its retail areas, Okada Manila brings these principles to life through thoughtful design choices and operational decisions that prioritize efficiency, accessibility, and long-term impact.

 

A clear example of this approach is the recent refresh of The Gift Boutique. The space was redesigned to improve flow, product visibility, and ease of discovery—bringing Okada Manila-branded merchandise and curated consignment items together in a more organized retail setting. As part of the update, the resort installed energy-efficient LED lighting throughout the store and further reduced the use of single-use plastics by transitioning to eco-friendlier packaging options.

Okada Manila continues to advance its sustainability agenda by strengthening the responsible practices already embedded across its operations.

 

Integrated within the refreshed boutique is the Okada Green Heart Corner, a permanent retail feature introduced in the last quarter of 2025. The corner showcases products developed in partnership with non-government organizations and community-based enterprises, supporting ethical livelihoods and community development through everyday gifting. The selection includes locally made treats from Manila Cookie Story, handcrafted accessories by Fresh Hope—created by women supported through livelihood and skills development programs—and culturally inspired souvenirs from Aciapak, which highlights Filipino identity through locally themed designs. By placing these products in a central retail space, Okada Manila expands the reach of its partners and creates sustained opportunities beyond limited campaigns.

According to Alvaro Ramos, Assistant Vice President, Retail, Leasing/Retail, the emphasis is on consistency across all guest touchpoints. “We look at sustainability as part of how we operate every day, not as a separate initiative,” he said. “Whether it’s how our retail spaces are designed, the products we carry, or the partners we support, our goal is to make responsible choices visible and easy for our guests.”

Integrated within the newly-renovated The Gift Boutique is the Okada Green Heart Corner, a permanent retail feature introduced in the last quarter of 2025. It showcases products developed in partnership with non-government organizations and community-based enterprises.

 

Beyond retail, Okada Manila continues to strengthen sustainability initiatives across the resort under Okada Green Heart. These include water stewardship through Nordaq Water, which significantly reduces single-use plastic bottles; the installation of electric vehicle charging stations to support energy-efficient mobility; and waste-reduction programs such as Soap for Hope and Linen for Life, which repurpose hotel amenities and linens to support community needs. The resort also continues to advance responsible dining through plant-forward menu initiatives that promote sustainable sourcing and resource efficiency.

Together, these efforts reflect Okada Manila’s ongoing commitment to embedding sustainability into daily operations—across spaces, teams, and guest experiences.

For more information about Okada Green Heart initiatives, visit https://okadamanila.com/okada-green-heart/ or follow Okada Manila on social media.

#OkadaGreenHeart #OkadaManila #rubyspreciousmoments #rubyasoyph

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A Season of Meaningful Celebrations at Lanson Place MOA From Valentine’s Moments to Lunar New Year Feasts

At Lanson Place Mall of Asia, Manila, Valentine’s Day and Chinese New Year are celebrated with understated elegance, thoughtful details, and experiences that bring people together, setting the tone for a year of meaningful moments and shared celebrations.

 

As the year begins, Lanson Place Mall of Asia, Manila invites guests to celebrate the season through two thoughtfully curated occasions, Valentine’s Day and the Lunar New Year, each designed to bring people together through elegant spaces, memorable dining, and moments that linger long after the celebration ends.

This Valentine’s season, Lanson Place presents a refined bayside escape created for meaningful connection and time well spent. Throughout February, couples and families may retreat into spacious studio rooms or two-bedroom serviced residences, where generous living areas, calming interiors, and sweeping views of Manila Bay set the tone for an unhurried staycation.

Lanson Place Mall of Asia, Valetine’s Celebration at Cyan Modern Kitchen.

 

Dining takes centre stage with curated Valentine’s experiences at Cyan Modern Kitchen. Guests may indulge in a Valentine’s Dinner Buffet at PHP 3,500 net per adult and PHP 1,750 net per child (6–12 years old), inclusive of free-flowing mocktails. For a more intimate evening, a four-course Valentine’s Dinner is available at PHP 4,200 per person, inclusive of a bottle of sparkling wine, served from 6:30 PM to 9:00 PM. Set within a candlelit courtyard and accompanied by a live acoustic band, the experience offers a quietly romantic way to celebrate love.

For more relaxed moments, guests may toast the sunset at EDGE Pool Bar with drinks and freshly grilled barbecue at PHP 888 net per person from 5:00 PM to 9:00 PM, or enjoy a casual coffee date at BLK12 Café|Bar, featuring handcrafted beverages and light bites throughout the month.

As the season transitions, the Lunar New Year is welcomed with abundance and togetherness at Cyan Modern Kitchen. From 17 to 20 February, guests may enjoy leisurely lunch and dinner celebrations, followed by a relaxed lunch gathering on 21 February, where flavours are designed for sharing and moments are meant to linger. The Lunar New Year dining experience is priced at PHP 3,888 nett per person.

Cyan Modern Kitchen Lunar New Year Spread.

Advance reservations are highly recommended.

At Lanson Place Mall of Asia, Manila, Valentine’s Day and Chinese New Year are celebrated with understated elegance, thoughtful details, and experiences that bring people together, setting the tone for a year of meaningful moments and shared celebrations.

To know more, visit our website at https://lansonplace.com/mallofasia. Lanson Place Mall of Asia is located at Block 12, Palm Coast Avenue corner Seaside Boulevard, Mall of Asia Complex, Pasay City. Follow its official social media pages (Facebook | Instagram) to find out more.

To register for free membership, visit lansonplace.com/loyalty.

#LansonPlaceMallofAsia #ValentinesDay #ChineseNewYear #rubyspreciousmoments

 

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Conrad Manila Welcomes the Year of the Horse with Lunar New Year Feasts at China Blue by Jereme Leung

Conrad Manila welcomes the Year of the Horse with a Lunar New Year celebration at China Blue by Jereme Leung, bringing together thoughtfully curated feasts and an elegant nian gao collection designed to usher in abundance and prosperity.  Available for a limited time, the hotel’s festive offerings include signature set menus, a Prosperity Yee Sang, and gifting options that extend the celebration beyond the table.

China Blue by Jereme Leung – Toss to Prosperity.

 

“Conrad Manila consistently creates experiences that spark meaningful connections,” said Rupert Hallam, general manager of Conrad Manila. “Our Lunar New Year celebration, featuring curated dining exclusives, invites families to come together to celebrate new beginnings, shared traditions and the promise of a prosperous year ahead.”

Families can gather at China Blue by Jereme Leung for Flavors & Fortune, featuring set menus curated by celebrity chef Jereme Leung and Conrad Manila’s Executive Chinese Chef Eng Yew Khor. Available from February 11 to March 3, 2026, this exceptional gourmet experience is offered in two variations, with dishes that symbolize abundance, happiness, and harmony. The celebration is also available for enjoyment at home through the restaurant’s take-away option.

Deep-fried lobster salad pineapple passion fruit sweet and sour sauce and suckling pig, crispy cuttlefish paste stuffing with crab claw almond flake.

 

Chinese New Year Set Menu (ideal for 10 persons)

Prosperity Set: PHP 49,888 nett

Appetizer: Choice of Chinese New Year raw salmon with organic quinoa and fresh suahe, pineapple passion fruit sweet and sour sauce; or Chinese New Year hot and cold combination platter, deep-fried lobster with fruit salad and cuttlefish paste stuffing with crab claw almond flake;

China Blue by Jereme Leung – Set Menu.

Soup: braised dry scallop fish lip and seafood with assorted mushroom sea moss soup

Main Course: barbecue roasted duck with mandarin orange sauce, wok-fried king prawn with butter black pepper gravy sauce, deep-fried cod fish fillet and crispy pork with fragrant taro garlic sauce, sautéed US prime beef and beef tendon with pickled olive, ginger, garlic sauce, braised 10-head abalone, sea cucumber and dry oyster money bag crab roe sauce, salted fish fried rice with honey barbecue pork and liver sausage;

Dessert: chilled mandarin orange jelly and honey pearl with citrus sorbet; traditional coconut brown sugar nian gao in mandarin orange shape

Traditional coconut brown sugar nian gao in mandarin orange shape.

 

Abundance Set: PHP 69,888 nett

Appetizer: Choice of Chinese New Year raw salmon with mixed fruits and crispy lobster yee sang, golden crab claw almond flake, pineapple passion fruit sweet and sour sauce; or deep-fried lobster salad pineapple passion fruit sweet and sour sauce and suckling pig, crispy cuttlefish paste stuffing with crab claw almond flake;

Soup: braised seafood and fish lips with mushroom bamboo pith broth;

Main Course: Roasted pigeon with Chinese herbal flavor, Steamed live sea garoupa with fragrant bell pepper pickled olive sauce, Sautéed scallop and sea cucumber signature xo sauce with soft shell crab, Baked US beef short rib honey sweet vinegar sauce, Braised abalone and fish maw with dry oyster money bag with black garlic oyster sauce, Wok-fried udon noodle and fresh bean curd sheet with Chinese sausage, crispy dough wild pepper sauce;

Dessert: chilled mandarin orange jelly and honey pearl with citrus sorbet traditional coconut brown sugar nian gao in mandarin orange shape

A specially crafted Yee Sang set brings a festive centerpiece to the celebration. The raw fish salad, featuring fresh salmon, crab claw, and a medley of colourful vegetables, is tossed high by diners while making auspicious wishes, with each ingredient symbolising prosperity, health and abundance.

Prosperity Yee Sang

15 to 17 February 2026

PHP 3,588 ++

For those looking to share the festive spirit at home, the Treasures of Abundance nian gao collection makes for a meaningful gift for cherished loved ones, friends, and corporate partners this Chinese New Year, available until February 17, 2026. Each elegant box, inspired by the Year of the Horse, features artisanal cakes, including: one piece of big fish (Chinese white almond), three pieces of small fish (Chinese traditional brown coconut sugar), and three pieces of ingot (mango). Paired with heartfelt wishes for the recipient, every set shares the promise of good luck and prosperity, and an auspicious year ahead.

Treasures of Abundance l Nian Gao Set

17 January to 17 February 2026

PHP 2,588 nett per set

The Chinese New Year culinary celebrations at China Blue by Jereme Leung are also featured on Hilton’s regional Kitchen Kinship pilot campaign, highlighting what food has always embodied: family, connection and the joy of shared dining. As part of this initiative, the hotel is bringing the spirit of Kitchen Kinship to life through these sharing menus, thoughtfully crafted for communal dining and meaningful moments around the table.

China Blue by Jereme Leung – Nian Gao Gift Set.

 

Bru Coffee Bar, located on the hotel’s Ground Floor also offers Lunar New Year-inspired confections, from February 2 to 17, 2026.  These sweet indulgences, crafted to symbolize abundance and success, can also be enjoyed at home, with prices starting at PHP 300 nett.

 

Media guests joined the exclusive Chinese New Year-inspired feast at the Michelin-selected China Blue by Jereme Leung to welcome the Year of the Horse.

 

Conrad Manila invites guests to welcome Chinese New Year in style by indulging in its inspired dining moments and taking part in the celebrations on February 17, 2026, featuring a vibrant lion dance presentation and eye-dotting ceremony at 10:55am, at the hotel’s porte cochere. To learn more about Conrad Manila’s exclusive Chinese New Year offerings and event, please contact +632 8833 9999 or email ConradManila@ConradHotels.com.

#ChinaBluebyJeremeLeung #ConradManila #rubyspreciousmoments

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Conrad Manila Shares Love this Valentine’s Through its Thoughtfully Curated Dining Experiences

The luxury hotel by the bay unveils meticulously crafted gastronomic journeys across its celebrated dining venues, from an indulgent buffet at Brasserie on 3 to a regal set menu at China Blue by Jereme Leung, heartfelt gifts from Bru Coffee Bar, and a starlit dining experience at C Lounge.

 

Conrad Manila celebrates the season of love with an elegant selection of dining exclusives across its acclaimed destinations, designed to sweeten the month and create unforgettable moments for couples and kindred spirits alike. This February, guests are invited to savor heartwarming experiences: the lavish buffet at Brasserie on 3, a romantic gourmet feast at China Blue by Jereme Leung, an exquisite set menu beneath the stars at C Lounge, and thoughtfully curated gifts from Bru Coffee Bar.

“Valentine’s at Conrad Manila is designed around the moments people celebrate, whether that’s a special dinner for two, a gathering with loved ones, or a quiet treat for oneself,” shares Rupert Hallam, general manager of Conrad Manila. “Across the hotel’s dining venues, the team has curated experiences that feel considered, elevated, and easy to enjoy.”

Brasserie on 3: All-in- for Love Valentine’s themed buffet.

Brasserie on 3 

This Valentine’s Day, Brasserie on 3 presents an exquisite buffet crafted for devoted sweethearts. The opulent spread features prime rib, crusted baked salmon fillet, succulent seafood, healthy selections, Valentine’s-themed cake, and other delectable desserts. Unlimited house beverages for two hours and live romantic performances further elevate the evening, making conversations and shared moments even more delightful.

All-in For Love | An Indulgent Valentine’s Buffet

Dinner Buffet l 13 – 15 February 2026

Veranda: PHP 5,588 nett per person | Indoor: PHP 4,588 nett per person

Lunch Buffet l 14 – 15 February 2026

PHP 3,188 nett person

China Blue by Jereme Leung 

Couples may celebrate love like royalty with an opulent Chinese set menu at the Michelin-selected China Blue by Jereme Leung. This regal culinary journey features pan-fried US beef tenderloin with dry orange peel gravy and okra, braised abalone and seared scallop with bell pepper sauce and dry scallop rice, wok-fried lobster with butter torch ginger and flower gravy sauce, and slow-boiled roasted duck golden broth with stuffed morel mushroom, among other masterpieces – each dish crafted with authentic flavors, artful presentation, and a touch of grandeur.

China Blue by Jereme Leung: For the King and Queen of Hearts.

For the King & Queen of Hearts | A Regal Valentine’s Feast

14 – 15 February 2026

PHP 4,998 ++ per person

C Lounge 

Romance takes center stage at C Lounge, where couples can savor a curated set menu beneath the night sky on its exclusive veranda. The menu includes four themed dishes: a decadent main course of leek-ash beef tenderloin with green pea risotto ball, glazed carrots, edamame, and port wine jus; a savory appetizer of artisanal breads including mini sourdough boules, petit baguette epi, and honey oat rolls; and a sweet finale of pistachio creameaux with mango compote, mascarpone, feuilletine, and crunch.  The experience is further enriched with a bottle of sparkling wine, a bouquet of flowers, romantic live music, and Conrad Manila’s signature Carey plush toy.

C Lounge: The Perfect Pair Set Menu.

The Perfect Pair | A Curated Valentine’s Set Menu

13 – 15 February 2026 | 6:00pm to 9:00pm

PHP 10,000 nett for two persons

Bru Coffee Bar 

Sweet delights crafted to express affection await at Bru Coffee Bar this February. Guests may choose from themed cakes, delectable pastries, and thoughtfully curated hampers, perfect tokens of love for cherished sweethearts.

For Your Sweetheart | Themed Cakes and Pastries

02 – 15 February 2026

Prices start at PHP 150 nett

Every cherished love story deserves to be celebrated like no other at Conrad Manila. For more information on the hotel’s latest dining offers, please contact +632 8833 9999 or email MNLMB.FB@ConradHotels.com.

#ValentinesatConrad #ConradManila #rubyspreciousmoments #rubyasoyph

 

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Richmonde Hotels Introduce Value-Driven Extended Stay Packages for Work and Leisure

Recognizing the growing need of city travelers for stays that allow not just flexibility in terms of length of stay, but also provide the best value for their money, Richmonde Hotel Ortigas and Eastwood Richmonde Hotel have created extended stay packages designed for guests staying a minimum of two nights that offer greater savings, enhanced perks, and the comforts and convenience of a true home away from home whether visiting for business or leisure.

A Smarter Way to Stay in the City 

At Richmonde Hotel Ortigas, strategically located at the heart of Ortigas Center, guests enjoy the convenience of being within close proximity to key corporate offices, medical institutions, and some of Manila’s most popular shopping malls, with easy accessibility to other cities in the metro, making it an ideal address for both business and leisure stays. Guests staying a minimum of two nights can avail themselves of package rates starting at PhP 3,900 nett per night (room only) and PhP 5,500 nett per night (with daily breakfast buffet for two). Aside from these competitive rates, the package comes with value-added perks such as dining and massage discounts, access to the Health Club’s facilities, and the ease of settling in without the pressure of a short, overnight stay.

Richmonde Ortigas Junior Suite.

For guests planning a longer visit, the long-stay package delivers even greater savings and convenience, with rates from PhP 3,800 nett per night (room only) or PhP 5,400 nett per night (with daily breakfast buffet for two) if staying for at least five nights. Inclusive of daily laundry privileges, dining discounts, Wi-Fi access, and complimentary use of the gym and sauna, the package supports extended work assignments and unhurried city breaks, allowing guests to balance productivity, retail therapy, and relaxation with ease.

Effortless City Living 

Meanwhile, Eastwood Richmonde Hotel delivers a seamless extended-stay experience within the metro’s pioneer master-planned development, the vibrant mixed-use township of Eastwood City where corporate offices, branded retail shops, diverse dining spots, and entertainment venues are all within easy walking distance. Ideal for guests who value safety, accessibility, and efficiency, the hotel lets both business and leisure travelers move through their day with ease, eliminating long commutes and maximizing time for productivity and recreation.

Guests staying a minimum of two nights can enjoy rates as low as PhP 4,400 nett per night (room only) and PhP 6,000 nett per night (with daily breakfast buffet for two). Perfect for short business trips or quick city escapes, the package includes access to the hotel’s gym and pool, as well as convenient parking to ensure a balanced stay that blends work commitments with moments of relaxation.

For longer visits, the hotel’s five-night package offers even greater value, with rates from PhP 4,300 nett per night (room only) and PhP 5,900 nett per night (with daily breakfast buffet for two). Designed for guests who want to fully settle in, the package includes daily laundry privileges, parking benefits, and lifestyle conveniences that support both work schedules and downtime. With everything from offices to entertainment just steps away, Eastwood Richmonde Hotel transforms extended city stays into an effortless and rewarding experience.

Richmonde Hotels extended leisure stay.

Extended Comfort, Purposeful Hospitality  

Committed to thoughtful and inclusive hospitality, Richmonde Hotels aim to offer service that goes beyond comfort and convenience. Both Richmonde Hotel Ortigas and Eastwood Richmonde Hotel are DOT certified Muslim-friendly establishments, providing considerate services that respect diverse guest needs, while championing sustainable practices that support responsible tourism. Guided by its signature Sampaguita brand of Filipino service—marked by genuine warmth, care, and attention to detail—Richmonde Hotels continue to enrich everyday stays with experiences that are comfortable, meaningful, and distinctly welcoming.

To book or get more information about Richmonde Hotel Ortigas, call (632) 8638 7777 / (63) 917 534 4352, email stay@richmondeortigas.com.ph, or log on to www.richmondehotelortigas.com.ph. For inquiries on Eastwood Richmomde Hotel or to make a reservation, call (632) 8570 7777 / (63) 917 531 6867, email stay@eastwoodrichmonde.com, or visit www.eastwoodrichmondehotel.com.ph.

#RichmondeHotels #extendedstaypackages #rubyspreciousmoments #rubyasoyph

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Holiday Inn and Suites Makati Grand Relaunch: Refreshed, Redefined, Reimagined – Illuminating the Future of Sustainable Hospitality

Holiday Inn and Suites Makati proudly announce its grand relaunch, unveiling a newly renovated hotel designed to offer a more modern, engaging, and sustainable guest experience. Guided by the theme “Refreshed. Redefined. Reimagined,” the transformation reflects the brand’s commitment to innovation, connection, and responsible hospitality

Over the past months, the hotel has thoughtfully reimagined, redefined, and refreshed its spaces to reflect a more modern, welcoming, and connected Holiday Inn experience. At the heart of this transformation is the open lobby concept—designed to create seamless interaction, flexibility, and comfort. It is a space where guests can work, relax, meet, dine, or simply connect, all within one vibrant and open environment.

Standard Twin Beds.

The hotel is proud to introduce enhanced features that give it a fresh and contemporary feel. These include e-working spaces and a media lounge, designed for today’s modern traveler, as well as a day-to-night bar that encourages effortless transitions from productivity to relaxation. These open and fluid spaces are thoughtfully designed to foster genuine connections and meaningful experiences.

Beyond the lobby, new spaces further enrich the overall guest experience. Families can now enjoy the Kids’ Play Area, while guests looking to unwind can relax at the Oz Pool Bar, offering a refreshing and laid-back atmosphere. For dining, Flavors Restaurant’s Al Fresco area provides an enhanced and relaxed experience, allowing guests to enjoy modern comfort cuisine in an open and inviting setting. In the coming months, the hotel is also set to introduce pet-friendly rooms, extending its hospitality to guests who travel with their furry companions.

Management Team of HISM.

Sustainability remains a key pillar of the hotel’s transformation. Holiday Inn & Suites Makati is proud to share that it has received both the EDGE Advanced Certification and the prestigious EDGE Zero Carbon Certification, the highest level of green building recognition under the EDGE program.

Behind the refreshed design and modern comfort is a deeper commitment—one that goes beyond aesthetics.

At Holiday Inn & Suites Makati, the transformation was guided not only by style and functionality, but by purpose. Through IHG’s Journey to Tomorrow, the hotel has implemented LED lighting, renewable energy solutions, solar panels, and efficient water systems, among other initiatives. These efforts significantly reduce energy use, conserve water, and lower carbon footprint—because caring for guests also means caring for the environment and the community.

“More than just a renovation, this relaunch is a reflection of who we are and what we believe in,” said Andy Belmonte, General Manager of Holiday Inn and Suites Makati. “We wanted to create a space that feels welcoming, inspiring, and responsible—where guests can feel good about their stay, not just because of the comfort, but because they know they are part of something that cares for people and the planet. This is our way of delivering True Hospitality for Good.”

With its revitalized spaces, enhanced amenities, and strong sustainability commitment, Holiday Inn & Suites Makati enters a new year and a new chapter with a fresh and modern perspective—ready to create memorable experiences, meaningful connections, and moments that truly make guests smile.

To book your stay, call +63 2 7909 0888 or email hism.reservations@ihg.com.
For more information, visit www.ihg.com/holidayinn/makati.com or follow @holidayinnmakati on Facebook, Instagram, and TikTok.

#HolidayInnandSuitesMakati  #grandrelaunch #RefreshedRedefinedReimagined #rubyspreciousmoments #rubyasoyph

 

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Cebu Launches MICE Guidebook at ASEAN Tourism Forum Showcasing Readiness for Purpose-Driven Global Events

Cebu, Philippines — Cebu reinforced its growing stature as a leading meetings, incentives, conferences, and exhibitions (MICE) destination in Southeast Asia with the official launch of the Cebu MICE Guidebook during the ASEAN Tourism Forum’s Travel Exchange (TRAVEX), held at the Mactan Expo in Mactan Newtown.

The guidebook was unveiled at a pivotal moment, coinciding with one of the region’s most influential tourism gatherings, attended by delegates from different ASEAN countries, senior government leaders, and industry decision-makers.

Designed as a strategic resource for international event planners, associations, and corporate organizers, the Cebu MICE Guidebook presents a comprehensive overview of the destination’s ability to host meetings that bring together diverse communities, ideas, and shared purpose.

The guidebook is the product of a collaborative effort motivated by the Cebu Chamber of Commerce and Industry and its industry leaders, who have long championed initiatives positioning the province as both a tourism and business hub. Developed through close coordination between private-sector stakeholders and public agencies, the project was conceived for Cebu Business Month 2025 and further refined for its official release at the ASEAN Tourism Forum. It features close to 300 establishments and service providers across key MICE service pillars, including hotels, venues, transportation providers, professional conference organizers, and event suppliers.

Tourism stakeholders and officers of the Cebu M.I.C.E. Alliance (CMA) with Department of Tourism Assistant Secretary Sharlene Batin; Art Boncato Jr., Group General Manager of MHR; Cleofe Albiso, President of the Cebu MICE Alliance and Managing Director of MHR; Secretary Christina Garcia Frasco of the Department of Tourism; Maria Margarita Montemayor Nograles, Chief Operating Officer of the Tourism Promotions Board; Avinash Menon, Cluster General Manager for Cebu, Iloilo, and Bacolod of MHR; and Josef Chiongbian, General Manager of Savoy Hotel Mactan.

 

Cebu’s fundamentals further support this momentum. With over 20,000 guest rooms and accommodation options available daily, a growing portfolio of venues, and an established mix of dining, retail, and lifestyle experiences, the destination is equipped to host events of varying scale and complexity while delivering memorable delegate experiences beyond the meeting room.

For Cleofe Albiso, President of the Cebu MICE Alliance and Managing Director of Megaworld Hotels & Resorts, the guidebook reflects Cebu’s broader aspiration to host events with meaning and long-term value.

“As an alliance, our goal is to bridge the world with what Cebu has to offer—efficient event solutions, creative talent, and trusted local partnerships,” Albiso said. “More than a destination, Cebu invites the global community to engage with its people, culture, and purpose, creating opportunities for inclusive and sustainable growth.”

The launch of the Cebu MICE Guidebook signals Cebu’s steady evolution into a future-ready MICE destination, anchored on collaboration, service excellence, and community engagement. As the global meetings industry increasingly prioritizes intentional, values-driven gatherings, Cebu positions itself as a destination prepared to host events that create impact—both for delegates and for the communities that welcome them.

#CebuMICEGuidebook #MegaworldHotels&Resorts #rubyspreciousmoments #rubyasoyph