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Okada Manila Deepens Its Commitment to Sustainability Across Retail Operations

The Forbes 5-star integrated resort Okada Manila continues to advance its sustainability agenda by strengthening the responsible practices already embedded across its operations—from how spaces are designed to how guests engage with everyday experiences. Guided by Okada Green Heart (OGH), the resort’s sustainability program, these ongoing efforts focus on making environmental responsibility and community support visible, practical, and consistent throughout the property.

Across its retail areas, Okada Manila brings these principles to life through thoughtful design choices and operational decisions that prioritize efficiency, accessibility, and long-term impact. Visual enhancements, improved layouts, and sustainability-led updates are being rolled out to ensure that retail environments support both guest experience and responsibility, in line with the Energy Efficiency and Talent and Community pillars of Okada Green Heart.

Across its retail areas, Okada Manila brings these principles to life through thoughtful design choices and operational decisions that prioritize efficiency, accessibility, and long-term impact.

 

A clear example of this approach is the recent refresh of The Gift Boutique. The space was redesigned to improve flow, product visibility, and ease of discovery—bringing Okada Manila-branded merchandise and curated consignment items together in a more organized retail setting. As part of the update, the resort installed energy-efficient LED lighting throughout the store and further reduced the use of single-use plastics by transitioning to eco-friendlier packaging options.

Okada Manila continues to advance its sustainability agenda by strengthening the responsible practices already embedded across its operations.

 

Integrated within the refreshed boutique is the Okada Green Heart Corner, a permanent retail feature introduced in the last quarter of 2025. The corner showcases products developed in partnership with non-government organizations and community-based enterprises, supporting ethical livelihoods and community development through everyday gifting. The selection includes locally made treats from Manila Cookie Story, handcrafted accessories by Fresh Hope—created by women supported through livelihood and skills development programs—and culturally inspired souvenirs from Aciapak, which highlights Filipino identity through locally themed designs. By placing these products in a central retail space, Okada Manila expands the reach of its partners and creates sustained opportunities beyond limited campaigns.

According to Alvaro Ramos, Assistant Vice President, Retail, Leasing/Retail, the emphasis is on consistency across all guest touchpoints. “We look at sustainability as part of how we operate every day, not as a separate initiative,” he said. “Whether it’s how our retail spaces are designed, the products we carry, or the partners we support, our goal is to make responsible choices visible and easy for our guests.”

Integrated within the newly-renovated The Gift Boutique is the Okada Green Heart Corner, a permanent retail feature introduced in the last quarter of 2025. It showcases products developed in partnership with non-government organizations and community-based enterprises.

 

Beyond retail, Okada Manila continues to strengthen sustainability initiatives across the resort under Okada Green Heart. These include water stewardship through Nordaq Water, which significantly reduces single-use plastic bottles; the installation of electric vehicle charging stations to support energy-efficient mobility; and waste-reduction programs such as Soap for Hope and Linen for Life, which repurpose hotel amenities and linens to support community needs. The resort also continues to advance responsible dining through plant-forward menu initiatives that promote sustainable sourcing and resource efficiency.

Together, these efforts reflect Okada Manila’s ongoing commitment to embedding sustainability into daily operations—across spaces, teams, and guest experiences.

For more information about Okada Green Heart initiatives, visit https://okadamanila.com/okada-green-heart/ or follow Okada Manila on social media.

#OkadaGreenHeart #OkadaManila #rubyspreciousmoments #rubyasoyph

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A Season of Meaningful Celebrations at Lanson Place MOA From Valentine’s Moments to Lunar New Year Feasts

At Lanson Place Mall of Asia, Manila, Valentine’s Day and Chinese New Year are celebrated with understated elegance, thoughtful details, and experiences that bring people together, setting the tone for a year of meaningful moments and shared celebrations.

 

As the year begins, Lanson Place Mall of Asia, Manila invites guests to celebrate the season through two thoughtfully curated occasions, Valentine’s Day and the Lunar New Year, each designed to bring people together through elegant spaces, memorable dining, and moments that linger long after the celebration ends.

This Valentine’s season, Lanson Place presents a refined bayside escape created for meaningful connection and time well spent. Throughout February, couples and families may retreat into spacious studio rooms or two-bedroom serviced residences, where generous living areas, calming interiors, and sweeping views of Manila Bay set the tone for an unhurried staycation.

Lanson Place Mall of Asia, Valetine’s Celebration at Cyan Modern Kitchen.

 

Dining takes centre stage with curated Valentine’s experiences at Cyan Modern Kitchen. Guests may indulge in a Valentine’s Dinner Buffet at PHP 3,500 net per adult and PHP 1,750 net per child (6–12 years old), inclusive of free-flowing mocktails. For a more intimate evening, a four-course Valentine’s Dinner is available at PHP 4,200 per person, inclusive of a bottle of sparkling wine, served from 6:30 PM to 9:00 PM. Set within a candlelit courtyard and accompanied by a live acoustic band, the experience offers a quietly romantic way to celebrate love.

For more relaxed moments, guests may toast the sunset at EDGE Pool Bar with drinks and freshly grilled barbecue at PHP 888 net per person from 5:00 PM to 9:00 PM, or enjoy a casual coffee date at BLK12 Café|Bar, featuring handcrafted beverages and light bites throughout the month.

As the season transitions, the Lunar New Year is welcomed with abundance and togetherness at Cyan Modern Kitchen. From 17 to 20 February, guests may enjoy leisurely lunch and dinner celebrations, followed by a relaxed lunch gathering on 21 February, where flavours are designed for sharing and moments are meant to linger. The Lunar New Year dining experience is priced at PHP 3,888 nett per person.

Cyan Modern Kitchen Lunar New Year Spread.

Advance reservations are highly recommended.

At Lanson Place Mall of Asia, Manila, Valentine’s Day and Chinese New Year are celebrated with understated elegance, thoughtful details, and experiences that bring people together, setting the tone for a year of meaningful moments and shared celebrations.

To know more, visit our website at https://lansonplace.com/mallofasia. Lanson Place Mall of Asia is located at Block 12, Palm Coast Avenue corner Seaside Boulevard, Mall of Asia Complex, Pasay City. Follow its official social media pages (Facebook | Instagram) to find out more.

To register for free membership, visit lansonplace.com/loyalty.

#LansonPlaceMallofAsia #ValentinesDay #ChineseNewYear #rubyspreciousmoments

 

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Conrad Manila Welcomes the Year of the Horse with Lunar New Year Feasts at China Blue by Jereme Leung

Conrad Manila welcomes the Year of the Horse with a Lunar New Year celebration at China Blue by Jereme Leung, bringing together thoughtfully curated feasts and an elegant nian gao collection designed to usher in abundance and prosperity.  Available for a limited time, the hotel’s festive offerings include signature set menus, a Prosperity Yee Sang, and gifting options that extend the celebration beyond the table.

China Blue by Jereme Leung – Toss to Prosperity.

 

“Conrad Manila consistently creates experiences that spark meaningful connections,” said Rupert Hallam, general manager of Conrad Manila. “Our Lunar New Year celebration, featuring curated dining exclusives, invites families to come together to celebrate new beginnings, shared traditions and the promise of a prosperous year ahead.”

Families can gather at China Blue by Jereme Leung for Flavors & Fortune, featuring set menus curated by celebrity chef Jereme Leung and Conrad Manila’s Executive Chinese Chef Eng Yew Khor. Available from February 11 to March 3, 2026, this exceptional gourmet experience is offered in two variations, with dishes that symbolize abundance, happiness, and harmony. The celebration is also available for enjoyment at home through the restaurant’s take-away option.

Deep-fried lobster salad pineapple passion fruit sweet and sour sauce and suckling pig, crispy cuttlefish paste stuffing with crab claw almond flake.

 

Chinese New Year Set Menu (ideal for 10 persons)

Prosperity Set: PHP 49,888 nett

Appetizer: Choice of Chinese New Year raw salmon with organic quinoa and fresh suahe, pineapple passion fruit sweet and sour sauce; or Chinese New Year hot and cold combination platter, deep-fried lobster with fruit salad and cuttlefish paste stuffing with crab claw almond flake;

China Blue by Jereme Leung – Set Menu.

Soup: braised dry scallop fish lip and seafood with assorted mushroom sea moss soup

Main Course: barbecue roasted duck with mandarin orange sauce, wok-fried king prawn with butter black pepper gravy sauce, deep-fried cod fish fillet and crispy pork with fragrant taro garlic sauce, sautéed US prime beef and beef tendon with pickled olive, ginger, garlic sauce, braised 10-head abalone, sea cucumber and dry oyster money bag crab roe sauce, salted fish fried rice with honey barbecue pork and liver sausage;

Dessert: chilled mandarin orange jelly and honey pearl with citrus sorbet; traditional coconut brown sugar nian gao in mandarin orange shape

Traditional coconut brown sugar nian gao in mandarin orange shape.

 

Abundance Set: PHP 69,888 nett

Appetizer: Choice of Chinese New Year raw salmon with mixed fruits and crispy lobster yee sang, golden crab claw almond flake, pineapple passion fruit sweet and sour sauce; or deep-fried lobster salad pineapple passion fruit sweet and sour sauce and suckling pig, crispy cuttlefish paste stuffing with crab claw almond flake;

Soup: braised seafood and fish lips with mushroom bamboo pith broth;

Main Course: Roasted pigeon with Chinese herbal flavor, Steamed live sea garoupa with fragrant bell pepper pickled olive sauce, Sautéed scallop and sea cucumber signature xo sauce with soft shell crab, Baked US beef short rib honey sweet vinegar sauce, Braised abalone and fish maw with dry oyster money bag with black garlic oyster sauce, Wok-fried udon noodle and fresh bean curd sheet with Chinese sausage, crispy dough wild pepper sauce;

Dessert: chilled mandarin orange jelly and honey pearl with citrus sorbet traditional coconut brown sugar nian gao in mandarin orange shape

A specially crafted Yee Sang set brings a festive centerpiece to the celebration. The raw fish salad, featuring fresh salmon, crab claw, and a medley of colourful vegetables, is tossed high by diners while making auspicious wishes, with each ingredient symbolising prosperity, health and abundance.

Prosperity Yee Sang

15 to 17 February 2026

PHP 3,588 ++

For those looking to share the festive spirit at home, the Treasures of Abundance nian gao collection makes for a meaningful gift for cherished loved ones, friends, and corporate partners this Chinese New Year, available until February 17, 2026. Each elegant box, inspired by the Year of the Horse, features artisanal cakes, including: one piece of big fish (Chinese white almond), three pieces of small fish (Chinese traditional brown coconut sugar), and three pieces of ingot (mango). Paired with heartfelt wishes for the recipient, every set shares the promise of good luck and prosperity, and an auspicious year ahead.

Treasures of Abundance l Nian Gao Set

17 January to 17 February 2026

PHP 2,588 nett per set

The Chinese New Year culinary celebrations at China Blue by Jereme Leung are also featured on Hilton’s regional Kitchen Kinship pilot campaign, highlighting what food has always embodied: family, connection and the joy of shared dining. As part of this initiative, the hotel is bringing the spirit of Kitchen Kinship to life through these sharing menus, thoughtfully crafted for communal dining and meaningful moments around the table.

China Blue by Jereme Leung – Nian Gao Gift Set.

 

Bru Coffee Bar, located on the hotel’s Ground Floor also offers Lunar New Year-inspired confections, from February 2 to 17, 2026.  These sweet indulgences, crafted to symbolize abundance and success, can also be enjoyed at home, with prices starting at PHP 300 nett.

 

Media guests joined the exclusive Chinese New Year-inspired feast at the Michelin-selected China Blue by Jereme Leung to welcome the Year of the Horse.

 

Conrad Manila invites guests to welcome Chinese New Year in style by indulging in its inspired dining moments and taking part in the celebrations on February 17, 2026, featuring a vibrant lion dance presentation and eye-dotting ceremony at 10:55am, at the hotel’s porte cochere. To learn more about Conrad Manila’s exclusive Chinese New Year offerings and event, please contact +632 8833 9999 or email ConradManila@ConradHotels.com.

#ChinaBluebyJeremeLeung #ConradManila #rubyspreciousmoments

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Conrad Manila Shares Love this Valentine’s Through its Thoughtfully Curated Dining Experiences

The luxury hotel by the bay unveils meticulously crafted gastronomic journeys across its celebrated dining venues, from an indulgent buffet at Brasserie on 3 to a regal set menu at China Blue by Jereme Leung, heartfelt gifts from Bru Coffee Bar, and a starlit dining experience at C Lounge.

 

Conrad Manila celebrates the season of love with an elegant selection of dining exclusives across its acclaimed destinations, designed to sweeten the month and create unforgettable moments for couples and kindred spirits alike. This February, guests are invited to savor heartwarming experiences: the lavish buffet at Brasserie on 3, a romantic gourmet feast at China Blue by Jereme Leung, an exquisite set menu beneath the stars at C Lounge, and thoughtfully curated gifts from Bru Coffee Bar.

“Valentine’s at Conrad Manila is designed around the moments people celebrate, whether that’s a special dinner for two, a gathering with loved ones, or a quiet treat for oneself,” shares Rupert Hallam, general manager of Conrad Manila. “Across the hotel’s dining venues, the team has curated experiences that feel considered, elevated, and easy to enjoy.”

Brasserie on 3: All-in- for Love Valentine’s themed buffet.

Brasserie on 3 

This Valentine’s Day, Brasserie on 3 presents an exquisite buffet crafted for devoted sweethearts. The opulent spread features prime rib, crusted baked salmon fillet, succulent seafood, healthy selections, Valentine’s-themed cake, and other delectable desserts. Unlimited house beverages for two hours and live romantic performances further elevate the evening, making conversations and shared moments even more delightful.

All-in For Love | An Indulgent Valentine’s Buffet

Dinner Buffet l 13 – 15 February 2026

Veranda: PHP 5,588 nett per person | Indoor: PHP 4,588 nett per person

Lunch Buffet l 14 – 15 February 2026

PHP 3,188 nett person

China Blue by Jereme Leung 

Couples may celebrate love like royalty with an opulent Chinese set menu at the Michelin-selected China Blue by Jereme Leung. This regal culinary journey features pan-fried US beef tenderloin with dry orange peel gravy and okra, braised abalone and seared scallop with bell pepper sauce and dry scallop rice, wok-fried lobster with butter torch ginger and flower gravy sauce, and slow-boiled roasted duck golden broth with stuffed morel mushroom, among other masterpieces – each dish crafted with authentic flavors, artful presentation, and a touch of grandeur.

China Blue by Jereme Leung: For the King and Queen of Hearts.

For the King & Queen of Hearts | A Regal Valentine’s Feast

14 – 15 February 2026

PHP 4,998 ++ per person

C Lounge 

Romance takes center stage at C Lounge, where couples can savor a curated set menu beneath the night sky on its exclusive veranda. The menu includes four themed dishes: a decadent main course of leek-ash beef tenderloin with green pea risotto ball, glazed carrots, edamame, and port wine jus; a savory appetizer of artisanal breads including mini sourdough boules, petit baguette epi, and honey oat rolls; and a sweet finale of pistachio creameaux with mango compote, mascarpone, feuilletine, and crunch.  The experience is further enriched with a bottle of sparkling wine, a bouquet of flowers, romantic live music, and Conrad Manila’s signature Carey plush toy.

C Lounge: The Perfect Pair Set Menu.

The Perfect Pair | A Curated Valentine’s Set Menu

13 – 15 February 2026 | 6:00pm to 9:00pm

PHP 10,000 nett for two persons

Bru Coffee Bar 

Sweet delights crafted to express affection await at Bru Coffee Bar this February. Guests may choose from themed cakes, delectable pastries, and thoughtfully curated hampers, perfect tokens of love for cherished sweethearts.

For Your Sweetheart | Themed Cakes and Pastries

02 – 15 February 2026

Prices start at PHP 150 nett

Every cherished love story deserves to be celebrated like no other at Conrad Manila. For more information on the hotel’s latest dining offers, please contact +632 8833 9999 or email MNLMB.FB@ConradHotels.com.

#ValentinesatConrad #ConradManila #rubyspreciousmoments #rubyasoyph

 

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Richmonde Hotels Introduce Value-Driven Extended Stay Packages for Work and Leisure

Recognizing the growing need of city travelers for stays that allow not just flexibility in terms of length of stay, but also provide the best value for their money, Richmonde Hotel Ortigas and Eastwood Richmonde Hotel have created extended stay packages designed for guests staying a minimum of two nights that offer greater savings, enhanced perks, and the comforts and convenience of a true home away from home whether visiting for business or leisure.

A Smarter Way to Stay in the City 

At Richmonde Hotel Ortigas, strategically located at the heart of Ortigas Center, guests enjoy the convenience of being within close proximity to key corporate offices, medical institutions, and some of Manila’s most popular shopping malls, with easy accessibility to other cities in the metro, making it an ideal address for both business and leisure stays. Guests staying a minimum of two nights can avail themselves of package rates starting at PhP 3,900 nett per night (room only) and PhP 5,500 nett per night (with daily breakfast buffet for two). Aside from these competitive rates, the package comes with value-added perks such as dining and massage discounts, access to the Health Club’s facilities, and the ease of settling in without the pressure of a short, overnight stay.

Richmonde Ortigas Junior Suite.

For guests planning a longer visit, the long-stay package delivers even greater savings and convenience, with rates from PhP 3,800 nett per night (room only) or PhP 5,400 nett per night (with daily breakfast buffet for two) if staying for at least five nights. Inclusive of daily laundry privileges, dining discounts, Wi-Fi access, and complimentary use of the gym and sauna, the package supports extended work assignments and unhurried city breaks, allowing guests to balance productivity, retail therapy, and relaxation with ease.

Effortless City Living 

Meanwhile, Eastwood Richmonde Hotel delivers a seamless extended-stay experience within the metro’s pioneer master-planned development, the vibrant mixed-use township of Eastwood City where corporate offices, branded retail shops, diverse dining spots, and entertainment venues are all within easy walking distance. Ideal for guests who value safety, accessibility, and efficiency, the hotel lets both business and leisure travelers move through their day with ease, eliminating long commutes and maximizing time for productivity and recreation.

Guests staying a minimum of two nights can enjoy rates as low as PhP 4,400 nett per night (room only) and PhP 6,000 nett per night (with daily breakfast buffet for two). Perfect for short business trips or quick city escapes, the package includes access to the hotel’s gym and pool, as well as convenient parking to ensure a balanced stay that blends work commitments with moments of relaxation.

For longer visits, the hotel’s five-night package offers even greater value, with rates from PhP 4,300 nett per night (room only) and PhP 5,900 nett per night (with daily breakfast buffet for two). Designed for guests who want to fully settle in, the package includes daily laundry privileges, parking benefits, and lifestyle conveniences that support both work schedules and downtime. With everything from offices to entertainment just steps away, Eastwood Richmonde Hotel transforms extended city stays into an effortless and rewarding experience.

Richmonde Hotels extended leisure stay.

Extended Comfort, Purposeful Hospitality  

Committed to thoughtful and inclusive hospitality, Richmonde Hotels aim to offer service that goes beyond comfort and convenience. Both Richmonde Hotel Ortigas and Eastwood Richmonde Hotel are DOT certified Muslim-friendly establishments, providing considerate services that respect diverse guest needs, while championing sustainable practices that support responsible tourism. Guided by its signature Sampaguita brand of Filipino service—marked by genuine warmth, care, and attention to detail—Richmonde Hotels continue to enrich everyday stays with experiences that are comfortable, meaningful, and distinctly welcoming.

To book or get more information about Richmonde Hotel Ortigas, call (632) 8638 7777 / (63) 917 534 4352, email stay@richmondeortigas.com.ph, or log on to www.richmondehotelortigas.com.ph. For inquiries on Eastwood Richmomde Hotel or to make a reservation, call (632) 8570 7777 / (63) 917 531 6867, email stay@eastwoodrichmonde.com, or visit www.eastwoodrichmondehotel.com.ph.

#RichmondeHotels #extendedstaypackages #rubyspreciousmoments #rubyasoyph

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Holiday Inn and Suites Makati Grand Relaunch: Refreshed, Redefined, Reimagined – Illuminating the Future of Sustainable Hospitality

Holiday Inn and Suites Makati proudly announce its grand relaunch, unveiling a newly renovated hotel designed to offer a more modern, engaging, and sustainable guest experience. Guided by the theme “Refreshed. Redefined. Reimagined,” the transformation reflects the brand’s commitment to innovation, connection, and responsible hospitality

Over the past months, the hotel has thoughtfully reimagined, redefined, and refreshed its spaces to reflect a more modern, welcoming, and connected Holiday Inn experience. At the heart of this transformation is the open lobby concept—designed to create seamless interaction, flexibility, and comfort. It is a space where guests can work, relax, meet, dine, or simply connect, all within one vibrant and open environment.

Standard Twin Beds.

The hotel is proud to introduce enhanced features that give it a fresh and contemporary feel. These include e-working spaces and a media lounge, designed for today’s modern traveler, as well as a day-to-night bar that encourages effortless transitions from productivity to relaxation. These open and fluid spaces are thoughtfully designed to foster genuine connections and meaningful experiences.

Beyond the lobby, new spaces further enrich the overall guest experience. Families can now enjoy the Kids’ Play Area, while guests looking to unwind can relax at the Oz Pool Bar, offering a refreshing and laid-back atmosphere. For dining, Flavors Restaurant’s Al Fresco area provides an enhanced and relaxed experience, allowing guests to enjoy modern comfort cuisine in an open and inviting setting. In the coming months, the hotel is also set to introduce pet-friendly rooms, extending its hospitality to guests who travel with their furry companions.

Management Team of HISM.

Sustainability remains a key pillar of the hotel’s transformation. Holiday Inn & Suites Makati is proud to share that it has received both the EDGE Advanced Certification and the prestigious EDGE Zero Carbon Certification, the highest level of green building recognition under the EDGE program.

Behind the refreshed design and modern comfort is a deeper commitment—one that goes beyond aesthetics.

At Holiday Inn & Suites Makati, the transformation was guided not only by style and functionality, but by purpose. Through IHG’s Journey to Tomorrow, the hotel has implemented LED lighting, renewable energy solutions, solar panels, and efficient water systems, among other initiatives. These efforts significantly reduce energy use, conserve water, and lower carbon footprint—because caring for guests also means caring for the environment and the community.

“More than just a renovation, this relaunch is a reflection of who we are and what we believe in,” said Andy Belmonte, General Manager of Holiday Inn and Suites Makati. “We wanted to create a space that feels welcoming, inspiring, and responsible—where guests can feel good about their stay, not just because of the comfort, but because they know they are part of something that cares for people and the planet. This is our way of delivering True Hospitality for Good.”

With its revitalized spaces, enhanced amenities, and strong sustainability commitment, Holiday Inn & Suites Makati enters a new year and a new chapter with a fresh and modern perspective—ready to create memorable experiences, meaningful connections, and moments that truly make guests smile.

To book your stay, call +63 2 7909 0888 or email hism.reservations@ihg.com.
For more information, visit www.ihg.com/holidayinn/makati.com or follow @holidayinnmakati on Facebook, Instagram, and TikTok.

#HolidayInnandSuitesMakati  #grandrelaunch #RefreshedRedefinedReimagined #rubyspreciousmoments #rubyasoyph

 

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Cebu Launches MICE Guidebook at ASEAN Tourism Forum Showcasing Readiness for Purpose-Driven Global Events

Cebu, Philippines — Cebu reinforced its growing stature as a leading meetings, incentives, conferences, and exhibitions (MICE) destination in Southeast Asia with the official launch of the Cebu MICE Guidebook during the ASEAN Tourism Forum’s Travel Exchange (TRAVEX), held at the Mactan Expo in Mactan Newtown.

The guidebook was unveiled at a pivotal moment, coinciding with one of the region’s most influential tourism gatherings, attended by delegates from different ASEAN countries, senior government leaders, and industry decision-makers.

Designed as a strategic resource for international event planners, associations, and corporate organizers, the Cebu MICE Guidebook presents a comprehensive overview of the destination’s ability to host meetings that bring together diverse communities, ideas, and shared purpose.

The guidebook is the product of a collaborative effort motivated by the Cebu Chamber of Commerce and Industry and its industry leaders, who have long championed initiatives positioning the province as both a tourism and business hub. Developed through close coordination between private-sector stakeholders and public agencies, the project was conceived for Cebu Business Month 2025 and further refined for its official release at the ASEAN Tourism Forum. It features close to 300 establishments and service providers across key MICE service pillars, including hotels, venues, transportation providers, professional conference organizers, and event suppliers.

Tourism stakeholders and officers of the Cebu M.I.C.E. Alliance (CMA) with Department of Tourism Assistant Secretary Sharlene Batin; Art Boncato Jr., Group General Manager of MHR; Cleofe Albiso, President of the Cebu MICE Alliance and Managing Director of MHR; Secretary Christina Garcia Frasco of the Department of Tourism; Maria Margarita Montemayor Nograles, Chief Operating Officer of the Tourism Promotions Board; Avinash Menon, Cluster General Manager for Cebu, Iloilo, and Bacolod of MHR; and Josef Chiongbian, General Manager of Savoy Hotel Mactan.

 

Cebu’s fundamentals further support this momentum. With over 20,000 guest rooms and accommodation options available daily, a growing portfolio of venues, and an established mix of dining, retail, and lifestyle experiences, the destination is equipped to host events of varying scale and complexity while delivering memorable delegate experiences beyond the meeting room.

For Cleofe Albiso, President of the Cebu MICE Alliance and Managing Director of Megaworld Hotels & Resorts, the guidebook reflects Cebu’s broader aspiration to host events with meaning and long-term value.

“As an alliance, our goal is to bridge the world with what Cebu has to offer—efficient event solutions, creative talent, and trusted local partnerships,” Albiso said. “More than a destination, Cebu invites the global community to engage with its people, culture, and purpose, creating opportunities for inclusive and sustainable growth.”

The launch of the Cebu MICE Guidebook signals Cebu’s steady evolution into a future-ready MICE destination, anchored on collaboration, service excellence, and community engagement. As the global meetings industry increasingly prioritizes intentional, values-driven gatherings, Cebu positions itself as a destination prepared to host events that create impact—both for delegates and for the communities that welcome them.

#CebuMICEGuidebook #MegaworldHotels&Resorts #rubyspreciousmoments #rubyasoyph

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Meet the Floral Expert Transforming Solaire Resort North

Walk through the grand lobby of Solaire Resort North and you’ll notice it immediately—an unmistakable sense of calm, elegance, and vibrance. Every petal, every stem, every flourish of greenery feels intentional, composed, and artfully placed. These landscapes and floral signatures don’t appear by chance. They are living expressions of the woman who envisioned them: Anna Fay Rosal, Florist Manager of Solaire Resort North.

With over 20 years of experience in floral event styling, seasonal décor, and luxury hospitality, Anna Fay brings a cultivated eye and deeply personal touch to every corner of the resort. Her philosophy is simple yet profound. Flowers are not merely decorations; they are stories of place, memory, and emotion.

“There is always a way to make people feel something through flowers,” she often says. And at Solaire Resort North, she does just that, every single day.

An Architect of Beauty, Literally

Before entering the world of luxury florals, Anna Fay studied Architecture at the University of Santo Tomas, one of the country’s most esteemed design institutions. That foundation shaped her approach to floral design with a profound understanding of space, structure, proportion, and flow. To her, arrangements must not only look stunning—they must belong.

Before coming to Solaire Resort North, she spent two decades honing her craft in the luxury hotel industry. She refined her skills, successfully designing, executing, and managing décor for grand seasonal installations, hotel promotions, intimate celebrations, and major social events while leading a team of florists, gardeners, and decorators.

From sourcing exquisite florals to collaborating with engineers and contractors on large-scale installations, she mastered the unique balance of imagination, budget, quality, and execution that the hospitality industry requires.

Cultivating Experiences at Solaire Resort North

Today, Anna Fay lends her expertise to Solaire Resort North, creating a visual language that reflects the resort’s spirit. Warm yet modern, opulent but never intimidating. In her craft, she builds upon the belief that flowers are what breathe life into each space. Each decision she makes for her floral arrangements aims to enhance and blend with the art pieces they accompany.

“I consider the interior and its palette to enhance them with the flowers,” she says. From colors to artistic detail, she brings unity to the property through the balance and harmony her flowers introduce.

Anna Fay Rosal, Florist Manager.

Together with her talented team, she transforms spaces through floral arrangements, indoor landscapes, seasonal décor, and event styling, ensuring that every guest, from the lobby to the restaurants to the different floors, feels welcomed and inspired.

Step into the property on any given day and you’ll find thoughtfully curated vignettes. Fresh roses that change with the week’s palette, orchids suspended like jewelry, tropical greens celebrating Filipino heritage, or whimsical installations that mark upcoming holidays.

Her team works quietly and diligently, often before dawn, refreshing arrangements, so guests encounter beauty at its peak. It is hospitality expressed through nature, alive, breathing, and ever-changing.

Crafting Florals Worth Taking Home

For guests who want a piece of her artistry beyond the resort, Anna Fay and the Floral Team at Solaire Resort North now offer personalized floral arrangements, available exclusively at Solaire Boutique inside the property. Whether for a celebration, a thoughtful gift, a corporate gesture, or simply a beautiful addition to the home, each bouquet is designed with the same intention and refinement as seen throughout the resort.

For reservations and inquiries, visit https://sn.solaireresort.com/, call +632 8888 8888 or email sn.retail@solaireresort.com to reserve your next personalized floral arrangement.

#SolaireResortNorth # AnnaFayRosal #rubyspreciousmoments #rubyasoyph

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Dagyang Kita Sa Richmonde: Celebrate Dinagyang with Richmonde Hotel Iloilo’s Signature Festival Experiences

Iloilo’s grandest and most-awaited festival is back—and it’s set to be more vibrant, flavorful, and unforgettable than ever!

 

Richmonde Hotel Iloilo invites travelers, families, and festivalgoers to fully experience the energy and excitement of Dinagyang 2026 through a thoughtfully curated selection of room packages and festive food and beverage offerings, perfectly positioned at the center of Iloilo City’s most iconic celebration.

From now until January 25, 2026, guests can enjoy a comfortable and convenient stay that places them close to the city’s colorful parades, cultural performances, and street revelry. Peak festival dates from January 23 to 25 are offered at PHP 14,500 nett for room-only stays and PHP 15,000 nett with buffet breakfast for two. Each package includes accommodations for up to two adults and two children aged 12 years old and below, complimentary Wi-Fi access, and use of the hotel’s swimming pool and fitness center—ensuring both comfort and convenience throughout the festivities.

Richmonde Hotel Iloilo_Dinagyang Richie Bear.

Complementing each Dinagyang stay is the hotel’s dynamic lineup of food and beverage events, celebrating both local heritage and modern indulgence. From January 20 to 25, guests can unwind at BizBar with Beers, Grills & Cocktails, featuring a bucket of six beers with a platter of assorted grilled meats for PHP 999 nett, along with a buy one, get one offer of Zabana cocktails priced as low as PHP 225 nett per glass.

Different tribes from all over the country will paint the Iloilo skyline with bursts of color as they illuminate it with their lighted costumes!

The culinary celebrations come alive on January 23 with Ilomination Night: Heritage Flavors Aglow, a multi-venue dining experience inspired by the colors, energy, and traditions of Dinagyang. Perfectly timed with the much-anticipated ILOmination Parade at Iloilo Business Park, the evening offers guests a chance to enjoy great food while witnessing illuminated performances, vibrant street spectacles, and a dazzling fireworks display just moments away.

Guests may dine at The Granary for Digamo: Flavors of the Archipelago, a LuzViMinda classics dinner buffet served from 6PM to 10PM for PHP 1,450 nett. For a more casual, festive setup closer to the parade action, Fiesta Parilya: Sugba at Iba Pa offers an all-you-can grill experience with 1 round each of Heineken draft beer and house blend iced tea at the porte cochere from 5PM onwards, priced at PHP 1,000 nett. As the night winds down, celebrations continue at Zabana Bar with Radiance at Dusk, a cocktail party from 7PM to 10PM featuring an open bar and panoramic views of the parade and fireworks, available at PHP 1,500 nett, with 50% off for diners of Digamo and Fiesta Parilya.

Richmonde Hotel Iloilo_Fiesta Parilya_Sugba atbp.

On January 24, guests can further savor the festival spirit with Dagyang Kag Sinadya!, an interactive festival buffet at The Granary from 5PM to 10PM, showcasing live action stations and Ilonggo specialties for PHP 1,850 nett.

Celebrate Dinagyang 2026 with Richmonde Hotel Iloilo—where festive stays, heritage flavors, and unforgettable moments come together in one remarkable destination at the heart of the city.

For inquiries, room bookings, and table reservations, contact Richmonde Hotel Iloilo at trunk line +63 33 328 7888 or email stay@richmondeiloilo.com for room accommodations; or call or message +63 917 563 3558 (mobile/Viber) for dining reservations. You may also visit www.richmondehoteliloilo.com.ph for more details and follow @RichmondeHotelIloilo on social media to explore more of the hotel’s offerings.

#RichmondeHotelIloilo #Dinagyang2026 #rubyspreciousmoments #rubyasoyph

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SM Hotels’ Park Inn by Radisson Clark Earns DOE Recognition for Technology-Driven Energy Efficiency Innovation

Park Inn by Radisson Clark, SM Hotels & Conventions Corporation’s (SMHCC) renowned property in Central Luzon, has been conferred a Special Award for Innovative Use of Technology at the 5th Energy Efficiency Excellence Awards organized by the Department of Energy (DOE). This distinction underscores the hotel’s exemplary Energy Efficiency and Conservation (EE&C) initiatives and its successful adoption of advanced systems that deliver measurable energy savings and environmental benefits.

The award recognizes the hotel’s success in reducing energy consumption while maintaining a comfortable and enjoyable experience for guests. Through the use of a smart system design and shared cooling infrastructure, Park Inn by Radisson Clark has demonstrated how innovation can support both environmental goals and operational efficiency.

Particularly, one of the key initiatives behind the recognition is the hotel’s use of an offsite cooling system that supplies chilled water from a nearby central plant. This approach allows the hotel to operate efficiently without its own chiller equipment, resulting in lower energy use, stable indoor temperatures, and reliable operations with minimal maintenance requirements.

Consequently, the hotel has achieved meaningful environmental benefits by integrating energy-efficient cooling components such as constant flow valves into its air-conditioning system. These improvements generate an annual energy savings of over 240,000 kilowatt-hours, helping prevent approximately 174 metric tons of carbon emissionseach year.

From left: SM Offices Vice President and Head Alexis Ortiga, SM Engineering Design and Development (SMEDD) Assistant Vice President for Mall Operations Charles Singson, SM Hotels & Conventions Corporation (SMHCC) Senior Vice President for Project Management and Technical Support Services Eric Uy, DOE Undersecretary Mario C. Marasigan, SM Supermalls Vice President for Corporate Compliance Engr. Liza Silerio, SM Supermalls Assistant Vice President and Regional Operations Head for Bulacan and CAMANAVA Ana Datu, SM Engineering Design and Development (SMEDD) Senior Assistant Vice President for Mall Operations Alford Ronduen, Park Inn by Radisson Clark Chief Engineer Cris Pimentel, and Park Inn by Radisson Clark GM Lorenzo Tang during the awarding ceremony.
From left: SM Hotels & Conventions Corporation (SMHCC) Senior Vice President for Project Management and Technical Support Services Eric Uy, Park Inn by Radisson Clark Chief Engineer Cris Pimentel, and Park Inn by Radisson Clark GM Lorenzo Tang during the awarding ceremony.

 

“This award reflects our commitment to integrating sustainability into the core of our developments,” said SMHCC Senior Vice President for Project Management and Technical Support Services Mr. Eric Uy. “The success of Park Inn by Radisson Clark illustrates that leveraging on shared infrastructure and modern technology can produce tangible energy savings, measurable operational efficiency, and long-term environmental value for the hospitality industry. At the onset, Park Inn by Radisson Clark was built with these in mind. The property was not just retrofitted for the sake of the award,” Mr. Uy added.

These reductions significantly contribute to SMHCC’s Road to Net Zero by 2040, positioning Park Inn by Radisson Clark as a model for energy-efficient hotel operations in the Philippines.

For more information, please visit https://smhotels.com.ph/

#ParkInnbyRadissonClark #SMHCC #rubyspreciousmoments #rubyasoyph