Hospitality -

February 3, 2026

Conrad Manila Shares Love this Valentine’s Through its Thoughtfully Curated Dining Experiences

The luxury hotel by the bay unveils meticulously crafted gastronomic journeys across its celebrated dining venues, from an indulgent buffet at Brasserie on 3 to a regal set menu at China Blue by Jereme Leung, heartfelt gifts from Bru Coffee Bar, and a starlit dining experience at C Lounge.

Conrad Manila celebrates the season of love with an elegant selection of dining exclusives across its acclaimed destinations, designed to sweeten the month and create unforgettable moments for couples and kindred spirits alike. This February, guests are invited to savor heartwarming experiences: the lavish buffet at Brasserie on 3, a romantic gourmet feast at China Blue by Jereme Leung, an exquisite set menu beneath the stars at C Lounge, and thoughtfully curated gifts from Bru Coffee Bar.

“Valentine’s at Conrad Manila is designed around the moments people celebrate, whether that’s a special dinner for two, a gathering with loved ones, or a quiet treat for oneself,” shares Rupert Hallam, general manager of Conrad Manila. “Across the hotel’s dining venues, the team has curated experiences that feel considered, elevated, and easy to enjoy.”

Brasserie on 3

This Valentine’s Day, Brasserie on 3 presents an exquisite buffet crafted for devoted sweethearts. The opulent spread features prime rib, crusted baked salmon fillet, succulent seafood, healthy selections, Valentine’s-themed cake, and other delectable desserts. Unlimited house beverages for two hours and live romantic performances further elevate the evening, making conversations and shared moments even more delightful.

All-in For Love | An Indulgent Valentine’s Buffet

Dinner Buffet l 13 – 15 February 2026

Veranda: PHP 5,588 nett per person | Indoor: PHP 4,588 nett per person

Lunch Buffet l 14 – 15 February 2026

PHP 3,188 nett person

China Blue by Jereme Leung

Couples may celebrate love like royalty with an opulent Chinese set menu at the Michelin-selected China Blue by Jereme Leung. This regal culinary journey features pan-fried US beef tenderloin with dry orange peel gravy and okra, braised abalone and seared scallop with bell pepper sauce and dry scallop rice, wok-fried lobster with butter torch ginger and flower gravy sauce, and slow-boiled roasted duck golden broth with stuffed morel mushroom, among other masterpieces – each dish crafted with authentic flavors, artful presentation, and a touch of grandeur.

For the King & Queen of Hearts | A Regal Valentine’s Feast

14 – 15 February 2026

PHP 4,998 ++ per person

C Lounge

Romance takes center stage at C Lounge, where couples can savor a curated set menu beneath the night sky on its exclusive veranda. The menu includes four themed dishes: a decadent main course of leek-ash beef tenderloin with green pea risotto ball, glazed carrots, edamame, and port wine jus; a savory appetizer of artisanal breads including mini sourdough boules, petit baguette epi, and honey oat rolls; and a sweet finale of pistachio creameaux with mango compote, mascarpone, feuilletine, and crunch. The experience is further enriched with a bottle of sparkling wine, a bouquet of flowers, romantic live music, and Conrad Manila’s signature Carey plush toy.

The Perfect Pair | A Curated Valentine’s Set Menu

13 – 15 February 2026 | 6:00pm to 9:00pm

PHP 10,000 nett for two persons

Bru Coffee Bar

Sweet delights crafted to express affection await at Bru Coffee Bar this February. Guests may choose from themed cakes, delectable pastries, and thoughtfully curated hampers, perfect tokens of love for cherished sweethearts.

For Your Sweetheart | Themed Cakes and Pastries

02 – 15 February 2026

Prices start at PHP 150 nett

Every cherished love story deserves to be celebrated like no other at Conrad Manila. For more information on the hotel’s latest dining offers, please contact +632 8833 9999 or email MNLMB.FB@ConradHotels.com.

#ValentinesatConrad #ConradManila #rubyspreciousmoments #rubyasoyph

February 3, 2026

Richmonde Hotels Introduce Value-Driven Extended Stay Packages for Work and Leisure

Recognizing the growing need of city travelers for stays that allow not just flexibility in terms of length of stay, but also provide the best value for their money, Richmonde Hotel Ortigas and Eastwood Richmonde Hotel have created extended stay packages designed for guests staying a minimum of two nights that offer greater savings, enhanced perks, and the comforts and convenience of a true home away from home whether visiting for business or leisure.

A Smarter Way to Stay in the City

At Richmonde Hotel Ortigas, strategically located at the heart of Ortigas Center, guests enjoy the convenience of being within close proximity to key corporate offices, medical institutions, and some of Manila’s most popular shopping malls, with easy accessibility to other cities in the metro, making it an ideal address for both business and leisure stays. Guests staying a minimum of two nights can avail themselves of package rates starting at PhP 3,900 nett per night (room only) and PhP 5,500 nett per night (with daily breakfast buffet for two). Aside from these competitive rates, the package comes with value-added perks such as dining and massage discounts, access to the Health Club’s facilities, and the ease of settling in without the pressure of a short, overnight stay.

For guests planning a longer visit, the long-stay package delivers even greater savings and convenience, with rates from PhP 3,800 nett per night (room only) or PhP 5,400 nett per night (with daily breakfast buffet for two) if staying for at least five nights. Inclusive of daily laundry privileges, dining discounts, Wi-Fi access, and complimentary use of the gym and sauna, the package supports extended work assignments and unhurried city breaks, allowing guests to balance productivity, retail therapy, and relaxation with ease.

Effortless City Living

Meanwhile, Eastwood Richmonde Hotel delivers a seamless extended-stay experience within the metro’s pioneer master-planned development, the vibrant mixed-use township of Eastwood City where corporate offices, branded retail shops, diverse dining spots, and entertainment venues are all within easy walking distance. Ideal for guests who value safety, accessibility, and efficiency, the hotel lets both business and leisure travelers move through their day with ease, eliminating long commutes and maximizing time for productivity and recreation.

Guests staying a minimum of two nights can enjoy rates as low as PhP 4,400 nett per night (room only) and PhP 6,000 nett per night (with daily breakfast buffet for two). Perfect for short business trips or quick city escapes, the package includes access to the hotel’s gym and pool, as well as convenient parking to ensure a balanced stay that blends work commitments with moments of relaxation.

For longer visits, the hotel’s five-night package offers even greater value, with rates from PhP 4,300 nett per night (room only) and PhP 5,900 nett per night (with daily breakfast buffet for two). Designed for guests who want to fully settle in, the package includes daily laundry privileges, parking benefits, and lifestyle conveniences that support both work schedules and downtime. With everything from offices to entertainment just steps away, Eastwood Richmonde Hotel transforms extended city stays into an effortless and rewarding experience.

Extended Comfort, Purposeful Hospitality

Committed to thoughtful and inclusive hospitality, Richmonde Hotels aim to offer service that goes beyond comfort and convenience. Both Richmonde Hotel Ortigas and Eastwood Richmonde Hotel are DOT certified Muslim-friendly establishments, providing considerate services that respect diverse guest needs, while championing sustainable practices that support responsible tourism. Guided by its signature Sampaguita brand of Filipino service—marked by genuine warmth, care, and attention to detail—Richmonde Hotels continue to enrich everyday stays with experiences that are comfortable, meaningful, and distinctly welcoming.

To book or get more information about Richmonde Hotel Ortigas, call (632) 8638 7777 / (63) 917 534 4352, email stay@richmondeortigas.com.ph, or log on to www.richmondehotelortigas.com.ph. For inquiries on Eastwood Richmomde Hotel or to make a reservation, call (632) 8570 7777 / (63) 917 531 6867, email stay@eastwoodrichmonde.com, or visit www.eastwoodrichmondehotel.com.ph.

#RichmondeHotels #extendedstaypackages #rubyspreciousmoments #rubyasoyph

January 28, 2026

Holiday Inn and Suites Makati Grand Relaunch: Refreshed, Redefined, Reimagined – Illuminating the Future of Sustainable Hospitality

Holiday Inn and Suites Makati proudly announce its grand relaunch, unveiling a newly renovated hotel designed to offer a more modern, engaging, and sustainable guest experience. Guided by the theme “Refreshed. Redefined. Reimagined,” the transformation reflects the brand’s commitment to innovation, connection, and responsible hospitality

Over the past months, the hotel has thoughtfully reimagined, redefined, and refreshed its spaces to reflect a more modern, welcoming, and connected Holiday Inn experience. At the heart of this transformation is the open lobby concept—designed to create seamless interaction, flexibility, and comfort. It is a space where guests can work, relax, meet, dine, or simply connect, all within one vibrant and open environment.

The hotel is proud to introduce enhanced features that give it a fresh and contemporary feel. These include e-working spaces and a media lounge, designed for today’s modern traveler, as well as a day-to-night bar that encourages effortless transitions from productivity to relaxation. These open and fluid spaces are thoughtfully designed to foster genuine connections and meaningful experiences.

Beyond the lobby, new spaces further enrich the overall guest experience. Families can now enjoy the Kids’ Play Area, while guests looking to unwind can relax at the Oz Pool Bar, offering a refreshing and laid-back atmosphere. For dining, Flavors Restaurant’s Al Fresco area provides an enhanced and relaxed experience, allowing guests to enjoy modern comfort cuisine in an open and inviting setting. In the coming months, the hotel is also set to introduce pet-friendly rooms, extending its hospitality to guests who travel with their furry companions.

Sustainability remains a key pillar of the hotel’s transformation. Holiday Inn & Suites Makati is proud to share that it has received both the EDGE Advanced Certification and the prestigious EDGE Zero Carbon Certification, the highest level of green building recognition under the EDGE program.

Behind the refreshed design and modern comfort is a deeper commitment—one that goes beyond aesthetics.

At Holiday Inn & Suites Makati, the transformation was guided not only by style and functionality, but by purpose. Through IHG’s Journey to Tomorrow, the hotel has implemented LED lighting, renewable energy solutions, solar panels, and efficient water systems, among other initiatives. These efforts significantly reduce energy use, conserve water, and lower carbon footprint—because caring for guests also means caring for the environment and the community.

“More than just a renovation, this relaunch is a reflection of who we are and what we believe in,” said Andy Belmonte, General Manager of Holiday Inn and Suites Makati. “We wanted to create a space that feels welcoming, inspiring, and responsible—where guests can feel good about their stay, not just because of the comfort, but because they know they are part of something that cares for people and the planet. This is our way of delivering True Hospitality for Good.”

With its revitalized spaces, enhanced amenities, and strong sustainability commitment, Holiday Inn & Suites Makati enters a new year and a new chapter with a fresh and modern perspective—ready to create memorable experiences, meaningful connections, and moments that truly make guests smile.

To book your stay, call +63 2 7909 0888 or email hism.reservations@ihg.com.
For more information, visit www.ihg.com/holidayinn/makati.com or follow @holidayinnmakati on Facebook, Instagram, and TikTok.

#HolidayInnandSuitesMakati #grandrelaunch #RefreshedRedefinedReimagined #rubyspreciousmoments #rubyasoyph

January 28, 2026February 2, 2026

Cebu Launches MICE Guidebook at ASEAN Tourism Forum Showcasing Readiness for Purpose-Driven Global Events

Cebu, Philippines — Cebu reinforced its growing stature as a leading meetings, incentives, conferences, and exhibitions (MICE) destination in Southeast Asia with the official launch of the Cebu MICE Guidebook during the ASEAN Tourism Forum’s Travel Exchange (TRAVEX), held at the Mactan Expo in Mactan Newtown.

The guidebook was unveiled at a pivotal moment, coinciding with one of the region’s most influential tourism gatherings, attended by delegates from different ASEAN countries, senior government leaders, and industry decision-makers.

Designed as a strategic resource for international event planners, associations, and corporate organizers, the Cebu MICE Guidebook presents a comprehensive overview of the destination’s ability to host meetings that bring together diverse communities, ideas, and shared purpose.

The guidebook is the product of a collaborative effort motivated by the Cebu Chamber of Commerce and Industry and its industry leaders, who have long championed initiatives positioning the province as both a tourism and business hub. Developed through close coordination between private-sector stakeholders and public agencies, the project was conceived for Cebu Business Month 2025 and further refined for its official release at the ASEAN Tourism Forum. It features close to 300 establishments and service providers across key MICE service pillars, including hotels, venues, transportation providers, professional conference organizers, and event suppliers.

Tourism stakeholders and officers of the Cebu M.I.C.E. Alliance (CMA) with Department of Tourism Assistant Secretary Sharlene Batin; Art Boncato Jr., Group General Manager of MHR; Cleofe Albiso, President of the Cebu MICE Alliance and Managing Director of MHR; Secretary Christina Garcia Frasco of the Department of Tourism; Maria Margarita Montemayor Nograles, Chief Operating Officer of the Tourism Promotions Board; Avinash Menon, Cluster General Manager for Cebu, Iloilo, and Bacolod of MHR; and Josef Chiongbian, General Manager of Savoy Hotel Mactan.

Cebu’s fundamentals further support this momentum. With over 20,000 guest rooms and accommodation options available daily, a growing portfolio of venues, and an established mix of dining, retail, and lifestyle experiences, the destination is equipped to host events of varying scale and complexity while delivering memorable delegate experiences beyond the meeting room.

For Cleofe Albiso, President of the Cebu MICE Alliance and Managing Director of Megaworld Hotels & Resorts, the guidebook reflects Cebu’s broader aspiration to host events with meaning and long-term value.

“As an alliance, our goal is to bridge the world with what Cebu has to offer—efficient event solutions, creative talent, and trusted local partnerships,” Albiso said. “More than a destination, Cebu invites the global community to engage with its people, culture, and purpose, creating opportunities for inclusive and sustainable growth.”

The launch of the Cebu MICE Guidebook signals Cebu’s steady evolution into a future-ready MICE destination, anchored on collaboration, service excellence, and community engagement. As the global meetings industry increasingly prioritizes intentional, values-driven gatherings, Cebu positions itself as a destination prepared to host events that create impact—both for delegates and for the communities that welcome them.

#CebuMICEGuidebook #MegaworldHotels&Resorts #rubyspreciousmoments #rubyasoyph

January 28, 2026

Meet the Floral Expert Transforming Solaire Resort North

Walk through the grand lobby of Solaire Resort North and you’ll notice it immediately—an unmistakable sense of calm, elegance, and vibrance. Every petal, every stem, every flourish of greenery feels intentional, composed, and artfully placed. These landscapes and floral signatures don’t appear by chance. They are living expressions of the woman who envisioned them: Anna Fay Rosal, Florist Manager of Solaire Resort North.

With over 20 years of experience in floral event styling, seasonal décor, and luxury hospitality, Anna Fay brings a cultivated eye and deeply personal touch to every corner of the resort. Her philosophy is simple yet profound. Flowers are not merely decorations; they are stories of place, memory, and emotion.

“There is always a way to make people feel something through flowers,” she often says. And at Solaire Resort North, she does just that, every single day.

An Architect of Beauty, Literally

Before entering the world of luxury florals, Anna Fay studied Architecture at the University of Santo Tomas, one of the country’s most esteemed design institutions. That foundation shaped her approach to floral design with a profound understanding of space, structure, proportion, and flow. To her, arrangements must not only look stunning—they must belong.

Before coming to Solaire Resort North, she spent two decades honing her craft in the luxury hotel industry. She refined her skills, successfully designing, executing, and managing décor for grand seasonal installations, hotel promotions, intimate celebrations, and major social events while leading a team of florists, gardeners, and decorators.

From sourcing exquisite florals to collaborating with engineers and contractors on large-scale installations, she mastered the unique balance of imagination, budget, quality, and execution that the hospitality industry requires.

Cultivating Experiences at Solaire Resort North

Today, Anna Fay lends her expertise to Solaire Resort North, creating a visual language that reflects the resort’s spirit. Warm yet modern, opulent but never intimidating. In her craft, she builds upon the belief that flowers are what breathe life into each space. Each decision she makes for her floral arrangements aims to enhance and blend with the art pieces they accompany.

“I consider the interior and its palette to enhance them with the flowers,” she says. From colors to artistic detail, she brings unity to the property through the balance and harmony her flowers introduce.

Together with her talented team, she transforms spaces through floral arrangements, indoor landscapes, seasonal décor, and event styling, ensuring that every guest, from the lobby to the restaurants to the different floors, feels welcomed and inspired.

Step into the property on any given day and you’ll find thoughtfully curated vignettes. Fresh roses that change with the week’s palette, orchids suspended like jewelry, tropical greens celebrating Filipino heritage, or whimsical installations that mark upcoming holidays.

Her team works quietly and diligently, often before dawn, refreshing arrangements, so guests encounter beauty at its peak. It is hospitality expressed through nature, alive, breathing, and ever-changing.

Crafting Florals Worth Taking Home

For guests who want a piece of her artistry beyond the resort, Anna Fay and the Floral Team at Solaire Resort North now offer personalized floral arrangements, available exclusively at Solaire Boutique inside the property. Whether for a celebration, a thoughtful gift, a corporate gesture, or simply a beautiful addition to the home, each bouquet is designed with the same intention and refinement as seen throughout the resort.

For reservations and inquiries, visit https://sn.solaireresort.com/, call +632 8888 8888 or email sn.retail@solaireresort.com to reserve your next personalized floral arrangement.

#SolaireResortNorth # AnnaFayRosal #rubyspreciousmoments #rubyasoyph

January 24, 2026January 27, 2026

Dagyang Kita Sa Richmonde: Celebrate Dinagyang with Richmonde Hotel Iloilo’s Signature Festival Experiences

Iloilo’s grandest and most-awaited festival is back—and it’s set to be more vibrant, flavorful, and unforgettable than ever!

Richmonde Hotel Iloilo invites travelers, families, and festivalgoers to fully experience the energy and excitement of Dinagyang 2026 through a thoughtfully curated selection of room packages and festive food and beverage offerings, perfectly positioned at the center of Iloilo City’s most iconic celebration.

From now until January 25, 2026, guests can enjoy a comfortable and convenient stay that places them close to the city’s colorful parades, cultural performances, and street revelry. Peak festival dates from January 23 to 25 are offered at PHP 14,500 nett for room-only stays and PHP 15,000 nett with buffet breakfast for two. Each package includes accommodations for up to two adults and two children aged 12 years old and below, complimentary Wi-Fi access, and use of the hotel’s swimming pool and fitness center—ensuring both comfort and convenience throughout the festivities.

Richmonde Hotel Iloilo_Dinagyang Richie Bear.

Complementing each Dinagyang stay is the hotel’s dynamic lineup of food and beverage events, celebrating both local heritage and modern indulgence. From January 20 to 25, guests can unwind at BizBar with Beers, Grills & Cocktails, featuring a bucket of six beers with a platter of assorted grilled meats for PHP 999 nett, along with a buy one, get one offer of Zabana cocktails priced as low as PHP 225 nett per glass.

Different tribes from all over the country will paint the Iloilo skyline with bursts of color as they illuminate it with their lighted costumes!

The culinary celebrations come alive on January 23 with Ilomination Night: Heritage Flavors Aglow, a multi-venue dining experience inspired by the colors, energy, and traditions of Dinagyang. Perfectly timed with the much-anticipated ILOmination Parade at Iloilo Business Park, the evening offers guests a chance to enjoy great food while witnessing illuminated performances, vibrant street spectacles, and a dazzling fireworks display just moments away.

Guests may dine at The Granary for Digamo: Flavors of the Archipelago, a LuzViMinda classics dinner buffet served from 6PM to 10PM for PHP 1,450 nett. For a more casual, festive setup closer to the parade action, Fiesta Parilya: Sugba at Iba Pa offers an all-you-can grill experience with 1 round each of Heineken draft beer and house blend iced tea at the porte cochere from 5PM onwards, priced at PHP 1,000 nett. As the night winds down, celebrations continue at Zabana Bar with Radiance at Dusk, a cocktail party from 7PM to 10PM featuring an open bar and panoramic views of the parade and fireworks, available at PHP 1,500 nett, with 50% off for diners of Digamo and Fiesta Parilya.

Richmonde Hotel Iloilo_Fiesta Parilya_Sugba atbp.

On January 24, guests can further savor the festival spirit with Dagyang Kag Sinadya!, an interactive festival buffet at The Granary from 5PM to 10PM, showcasing live action stations and Ilonggo specialties for PHP 1,850 nett.

Celebrate Dinagyang 2026 with Richmonde Hotel Iloilo—where festive stays, heritage flavors, and unforgettable moments come together in one remarkable destination at the heart of the city.

For inquiries, room bookings, and table reservations, contact Richmonde Hotel Iloilo at trunk line +63 33 328 7888 or email stay@richmondeiloilo.com for room accommodations; or call or message +63 917 563 3558 (mobile/Viber) for dining reservations. You may also visit www.richmondehoteliloilo.com.ph for more details and follow @RichmondeHotelIloilo on social media to explore more of the hotel’s offerings.

#RichmondeHotelIloilo #Dinagyang2026 #rubyspreciousmoments #rubyasoyph

January 22, 2026

SM Hotels’ Park Inn by Radisson Clark Earns DOE Recognition for Technology-Driven Energy Efficiency Innovation

Park Inn by Radisson Clark, SM Hotels & Conventions Corporation’s (SMHCC) renowned property in Central Luzon, has been conferred a Special Award for Innovative Use of Technology at the 5th Energy Efficiency Excellence Awards organized by the Department of Energy (DOE). This distinction underscores the hotel’s exemplary Energy Efficiency and Conservation (EE&C) initiatives and its successful adoption of advanced systems that deliver measurable energy savings and environmental benefits.

The award recognizes the hotel’s success in reducing energy consumption while maintaining a comfortable and enjoyable experience for guests. Through the use of a smart system design and shared cooling infrastructure, Park Inn by Radisson Clark has demonstrated how innovation can support both environmental goals and operational efficiency.

Particularly, one of the key initiatives behind the recognition is the hotel’s use of an offsite cooling system that supplies chilled water from a nearby central plant. This approach allows the hotel to operate efficiently without its own chiller equipment, resulting in lower energy use, stable indoor temperatures, and reliable operations with minimal maintenance requirements.

Consequently, the hotel has achieved meaningful environmental benefits by integrating energy-efficient cooling components such as constant flow valves into its air-conditioning system. These improvements generate an annual energy savings of over 240,000 kilowatt-hours, helping prevent approximately 174 metric tons of carbon emissionseach year.

From left: SM Offices Vice President and Head Alexis Ortiga, SM Engineering Design and Development (SMEDD) Assistant Vice President for Mall Operations Charles Singson, SM Hotels & Conventions Corporation (SMHCC) Senior Vice President for Project Management and Technical Support Services Eric Uy, DOE Undersecretary Mario C. Marasigan, SM Supermalls Vice President for Corporate Compliance Engr. Liza Silerio, SM Supermalls Assistant Vice President and Regional Operations Head for Bulacan and CAMANAVA Ana Datu, SM Engineering Design and Development (SMEDD) Senior Assistant Vice President for Mall Operations Alford Ronduen, Park Inn by Radisson Clark Chief Engineer Cris Pimentel, and Park Inn by Radisson Clark GM Lorenzo Tang during the awarding ceremony.

From left: SM Hotels & Conventions Corporation (SMHCC) Senior Vice President for Project Management and Technical Support Services Eric Uy, Park Inn by Radisson Clark Chief Engineer Cris Pimentel, and Park Inn by Radisson Clark GM Lorenzo Tang during the awarding ceremony.

“This award reflects our commitment to integrating sustainability into the core of our developments,” said SMHCC Senior Vice President for Project Management and Technical Support Services Mr. Eric Uy. “The success of Park Inn by Radisson Clark illustrates that leveraging on shared infrastructure and modern technology can produce tangible energy savings, measurable operational efficiency, and long-term environmental value for the hospitality industry. At the onset, Park Inn by Radisson Clark was built with these in mind. The property was not just retrofitted for the sake of the award,” Mr. Uy added.

These reductions significantly contribute to SMHCC’s Road to Net Zero by 2040, positioning Park Inn by Radisson Clark as a model for energy-efficient hotel operations in the Philippines.

For more information, please visit https://smhotels.com.ph/

#ParkInnbyRadissonClark #SMHCC #rubyspreciousmoments #rubyasoyph

January 21, 2026January 21, 2026

Okada Manila Welcomes the Lunar New Year with Festive Experiences

Okada Manila, the True Forbes 5-star integrated resort celebrates the Lunar New Year with a resort-wide lineup of offers for dining, leisure, retail, and wellness experiences designed to mark the season of good fortune. From January 8 to March 3, 2026, the celebration unfolds through curated moments that invite guests to return for festive meals, family-friendly activities, seasonal stays, and time-honored traditions.

Reward Circle members can look forward to exclusive Lunar New Year highlights, led by Echoes of Fortune, a Lunar New Year Dinner Concert happening on February 28 at Cove Manila, featuring performances by Gigi De Lana, Younha, and Wen Lan, with prizes at stake throughout the evening. Beyond the concert, Reward Circle members can enjoy access to other curated experiences throughout the season, with guests invited to sign up to enjoy member-only privileges and events.

Festive dining follows through the Lunar New Year lineup, with offerings designed for gathering and tradition. At Red Spice, Fortune Cake Treats adds a thoughtful touch to the season, with guests receiving a complimentary Chinese New Year rice cake or pan-fried radish cake for a minimum purchase worth PHP 1,500 nett from February 9 to 23. The Pastry Shop complements the occasion with limited-time Lunar New Year cakes such as the Mandarin Orange Entremet for PHP 2,500 nett and Mandarin Petit Gateaux for PHP 450 nett, available from February 15 to 18. From February 17 to 28, Sundown Specials invites guests unwind with handcrafted cocktails offered at PHP 350 nett across Okada Lounge, Okada Dining, and Red Spice.

On February 17, Okada Manila marks the Lunar New Year with traditional festivities that welcome prosperity and abundance. At 8 AM along the Pearl Wing Driveway, guests can witness a ceremonial ritual followed by vibrant lion dance performances, before the Cai Qing blessing at 10 AM symbolizing luck and a promising year ahead. Lunar New Year installations displayed across the resort further enhance the celebration, offering guests visual highlights and photo moments throughout the day.

The celebration extends into guest stays with Truly Exceptional Stays, a seasonal room offer designed for those looking to welcome the year with comfort and ease. Available at a starting room rate of PHP 11,999, the offer includes PHP 2,500 worth of dining credits, with exclusive access to the Executive Lounge for selected suite bookings. Guest can book from January 9 to March 30 for stays between January 16 and March 31, and enjoy a relaxed and festive retreat.

Leisure and wellness adds another dimension to the festivities. PLAY Kids’ Club hosts Lucky Play Days from January 8 to March 3, comprising Lunar New Year-themed crafts and games with passes priced at PHP 699 for children and PHP 299 for adults. Thrillscape introduces New Year Power Ups from January 10 to March 3, with the New Year’s Resolution Package available at PHP 1,888 for new challengers and the New Adventures Package at PHP 1,488 for returning guests. At The Retreat Spa, the Lunar Glow Facial is offered at a special rate of PHP 3,888 throughout January, giving guests a refreshing way to begin the year, complete with a complimentary surprise gift.

Festive shopping completes the experience, with Fortune Finds allowing guests at The Gift Boutique and The Play Store to receive Ang Bao rewards with a minimum spend of PHP 2,000 from February 1 to 22. Guests can also take home the Lucky Bear Bundle for PHP 2,500 featuring Okada Manila lucky bears, Okada Manila bear shirts, and Cheongsam dresses.

Through this Lunar New Year lineup, Okada Manila brings together a range of experiences that give guests more ways to celebrate, return, and enjoy the season of good fortune across the resort. To know more about Okada Manila’s Lunar New Year 2026 promotions, visit https://okdmnl.ph/GoodFortune2026 or follow Okada Manila on social media.

#OkadaManila #LunarNewYear2026 #rubyspreciousmoments #rubyasoyph

January 16, 2026March 27, 2026

Conrad Manila Ushers in 2026 with New Culinary Experiences Across Its Dining Destinations

The luxury hotel overlooking Manila Bay unveils an enticing array of gastronomic experiences across its acclaimed dining destinations, from themed Epicurean Evenings at Brasserie on 3 to a citrus-led afternoon tea at C Lounge and new à la carte highlights at MICHELIN-selected China Blue by Jereme Leung.

Conrad Manila begins the year with a refreshed line-up of dining experiences across its signature venues, bringing together seasonal menus, themed nights and curated set offerings designed for both everyday indulgence and special occasions. From January, guests can look forward to Epicurean Evenings at Brasserie on 3, a new Citrus Afternoon Indulgence at C Lounge, and new à la carte creations at China Blue by Jereme Leung.

“Conrad Manila starts the year by focusing on what we do best – thoughtful, well-crafted experiences shaped by our culinary team,” said Rupert Hallam, general manager, Conrad Manila. “These offerings reflect months of preparation and a shared commitment to creativity, consistency and the kind of dining that guests return for, whether for a weekday ritual or a milestone celebration.”

Brasserie on 3

The hotel’s all-day dining destination, Brasserie on 3, located on the third level, presents Epicurean Evenings, a calendar of weekly themed dinner buffets designed to bring variety to the dining experience. Available from January 20 to December 31, 2026, each evening highlights a distinct culinary narrative, from the timeless elegance of Italian cuisine and the bold spices of India to a Mediterranean-inspired culinary odyssey and indulgent seafood and premium meat feasts. Every spread is meticulously curated by Executive Chef Nicolas de Visch for an unforgettable gastronomic adventure.

EPICUREAN EVENINGS l Themed Dinner Buffet

6:00pm to 10:00pm l PHP 3,600 nett per person

La Dolce Vita: Italian Night (Every Monday & Tuesday)

A celebration of Italian comfort and craft, featuring artisanal pastas, rich sauces, and decadent desserts inspired by timeless trattoria favorites.

Curries of the World (Every Wednesday & Thursday)

An aromatic journey through the curry traditions from Persia, Mauritius, Singapore, and India, including a laksa station and dessert selections.

Churrasco Night: Premium Cuts & Gourmet Grills (Every Friday)

An endless feast of fire-kissed flavors awaits, showcasing premium cuts of meat expertly grilled and paired with gourmet sides and marinades.

Ocean’s Bounty: Seafood Night (Every Saturday)

An opulent spread of freshly caught treasures from the sea, including ethically sourced and masterfully prepared prawns, crabs, shellfish, and lobsters.

Mediterranean Culinary Odyssey (Every Sunday)

A vibrant buffet inspired by the coasts of the Mediterranean, balancing healthful indulgence with refined flavors. An indulgent buffet inspired by the coasts of the Mediterranean, featuring healthy selections and well-loved cuisine from Lebanon, Greece, Palestine, Egypt, and Western Europe.

AN ODE TO CULINARY MASTERY l Chef’s Table Set Menu

For guests looking for a more intimate dining format, Brasserie on 3 also offers a Chef’s Table Set Menu positioned for celebrations, family gatherings and business meals, with three menu options built around the guest’s preferred main course.

Set Menu 3 (with Red Snapper) – PHP 3,588 nett per person

Set Menu 1 (with Lamb) – PHP 4,088 nett per person

Set Menu 2 (with Angus Beef) – PHP 4,588 nett per person

SAVOR THE PRIVILEGE

From January 15 to February 13, 2026, Hilton Honors members can enjoy exclusive privileges at Brasserie on 3, with exceptional savings on sumptuous lunch and dinner buffets.

Member & Silver: 25% savings

Gold, Diamond & Diamond Reserve: 50% savings

C Lounge

C Lounge ushers in a bright and refreshing start to 2026 with an indulgent afternoon experience, ideal for warm conversations against the backdrop of Manila Bay’s sweeping views. The curated set features citrus-infused sweets and savories, paired with coffee or a pot of tea.

CITRUS AFTERNOON INDULGENCE

18 January – 31 March 2026 l PHP 3,288 ++

This January, C Lounge also invites guests to indulge in vibrant flavors and artfully crafted cocktails with Sips of Southeast Asia, a curated collection inspired by the region’s rich culinary heritage. From Singapore’s sophistication and Thailand’s zest to Malaysia’s depth and Vietnam’s flair, each creation is a masterpiece by Hilton’s finest mixologists.

Whisky enthusiasts can also look forward to Whisky Wednesdays, featuring a curated selection of premium whiskies paired with delectable bites, complemented by expert insights from our mixologist.

Sips of Southeast Asia

Until 28 February 2026 l Starts at PHP 550 ++

Whisky Wednesdays l Every Wednesday

11:00am to 12:00am l Starts at PHP 400 ++

New À La Carte Creations at China Blue by Jereme Leung

At MICHELIN-selected China Blue by Jereme Leung, Conrad Manila introduces new à la carte highlights that build on the restaurant’s signature approach with refined twists on beloved classics, elevated through modern techniques and bold presentation.

Highlights include:

Golden roast duck with momo wrapper
Chicken, green apple, and crispy bean curd salad with truffle dressing
Seafood wonton, fresh scallop, mini abalone, crab roe soup
Roasted black cod with ginger flower gravy, pomelo, and pineapple
Sautéed shrimp coated with organic quinoa in calamansi sweet and sour sauce
Marinated live shrimp in Japanese plum wine
Roasted black cod with ginger flower gravy sauce, pomelo, and pineapple
Seafood wonton, fresh scallop mini abalone, crab roe soup

This 2026, culinary celebrations begin with grandeur at Conrad Manila. For more information on the hotel’s exclusive dining offers, please contact us at +632 8833 9999 or email MNLMB.FB@ConradHotels.com

#ConradManila #culinaryexperiences #exclusiveoffers #rubyspreciousmoments #rubyasoyph

January 8, 2026

Best Western Plus Metro Clark Achieves Ookla® Speedtest Certified™ Status for Wi-Fi Excellence, Powered by Converge

Best Western Plus Metro Clark, the leading hospitality provider in Central Luzon, proudly announces that it is the first hotel in Asia to achieve official certification by Ookla® as Speedtest Certified™ for its exceptional wireless network performance. This prestigious, national recognition validates the hotel’s commitment to delivering a superior digital guest experience, seamlessly powered by the high-speed fiber and technology solutions of Converge.

Ookla®, a global leader in connectivity intelligence and a division of Ziff Davis, independently verified that the wireless network of Best Western Plus Metro Clark met the rigorous performance standards of their Speedtest Certified program. This certification validates that every guest has access to fast and reliable connectivity throughout the property, ensuring an uninterrupted digital journey during their stay.

Speedtest Certified is a definitive property network verification program that leverages Ookla’s trusted testing methodology and unrivaled brand recognition to assure guests of a property’s exceptional internet quality—a crucial component of the modern travel experience. The hotel’s performance was measured against official Speedtest Certified criteria, resulting in a score of 72.5 out of 100 and successfully surpassing the required minimum threshold of 70 for certification.

The certification confirms that Best Western Plus Metro Clark delivers a robust and reliable connectivity experience across all critical performance areas. This is achieved through strong primary signal coverage, high median upload and download speeds suitable for high-demand tasks like video conferencing and streaming, and minimal latency essential for real-time applications. Furthermore, the network is built on a resilient infrastructure, featuring industry best practices for security and configuration, and is supported by a high-capacity fiber backhaul from Converge, measured at 3000 Mbps, which ensures ample bandwidth and consistent service quality even during peak guest usage.

Chafic Traboulsi, Senior Vice President, Sales EMEA & APAC at Ookla, a division of Ziff Davis, said: “Fast, reliable Wi-Fi is now a fundamental guest expectation. We congratulate Best Western Plus Metro Clark on achieving Speedtest Certified status for its network. By earning our trusted badge of excellence, the hotel demonstrates its leadership in providing a positive digital experience.”

The driving forces behind Asia’s first Ookla® Speedtest Certified™ hotel: (L-R) Converge CTO Paulo Martin Santos, Savers Group Chairman Jack Uy, Savers Group President & COO Jansen Ivan Uy, Ookla Global Brand Licensing Director Jim Nugent, and Savers Group EVP Justine Shaun Uy.

The hotel’s certified Wi-Fi Excellence is a direct result of the connectivity collaboration forged with Converge Global Business, the corporate and large enterprise unit of Converge. Converge equipped the hotel with advanced fiber connectivity and its cutting-edge hospitality solution, Content Plus. This integration ensures a seamless digital experience for guests, providing not only ultra-high-speed internet for crucial business tasks and streaming but also a rich selection of premium entertainment channels.

Converge recently celebrated its third consecutive triumph for Ookla’s Speedtest Awards during the first half of 2025, sweeping four major categories including Fastest Fixed Network and Best Fixed Network. The company posted an impressive Speed Score™ of 63.46, reflecting industry-leading performance that translates directly into a world-class, seamless online experience for hotel guests.

“Being the first hotel in Asia to become Speedtest Certified by Ookla is a tremendous honor and a testament to our ongoing investment in world-class amenities,” stated Jansen Ivan Uy, President & Chief Operating Officer of Savers Group Holdings, operator of Best Western Plus Metro Clark. “Our partnership with Converge has been crucial, allowing us to provide an ultra-fast, consistent, and secure Wi-Fi environment that enhances both our business and leisure guests’ stays, enabling seamless work, entertainment, and communication. This initiative significantly boosts the local tourism sector by elevating our desirability to modern travelers who expect a fully connected experience.”

Eugene Yeo, Chief Executive Advisor of Converge, adds, “Converge is committed to empowering the hospitality sector with pure fiber connectivity that is capable of supporting the high demands of a modern hotel. Ookla’s certification for Best Western Plus Metro Clark validates the strength and quality of the fiber infrastructure and the excellent digital experience it provides to their guests. This collaboration exemplifies how reliable, high-speed fiber, backed by our position as the Philippines’ top-performing internet provider, is essential for premium property services.”

Best Western Plus Metro Clark’s achievement represents a foundational advancement in guest experience, moving beyond mere amenity enhancement. By integrating certified, world-class connectivity, powered by Converge, with its luxury offerings, the hotel redefines the operational benchmarks for modern Filipino hospitality. Being Speedtest Certified provides definitive assurance of digital excellence, solidifying the hotel’s market distinction and reinforcing its leadership position in Central Luzon’s competitive tourism sector.

#BestWesternPlusMetroClark #rubyspreciousmoments #rubyasoyph

Category: Hospitality