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Conrad Manila Unwraps Delightful Surprises for the Holiday Season

Families can indulge in exquisite culinary delights and create cherished memories this holiday season, with the hotel’s stellar lineup of culinary and indulgent offers.

 

Conrad Manila marked the start of its yuletide celebrations, as it unveils its exclusive lineup of holiday offerings to make the season unforgettable. Embracing the theme “Home for Christmas,” this year’s festivities at Conrad Manila are designed to evoke warmth and togetherness, offering guests an inviting atmosphere where families can enjoy luxurious culinary feasts and festive experiences.

Reflecting on the holiday theme, General Manager Fabio Berto expressed, “Families are always at the heart of the yuletide celebrations at Conrad Manila. This year, we have curated magical holiday experiences that inspire meaningful, heartwarming moments with loved ones, creating a true sense of home.”

Brasserie on 3

Celebrate the yuletide season with a sumptuous buffet at Brasserie on 3, highlighting Filipino holiday traditions and featuring an array of international cuisines, seasonal favorites, premium roasts, and delectable desserts.

Brasserie on 3 Festive Feasts.

Bru Coffee Bar

This season, Bru Coffee Bar offers curated hampers and festive treats. The specially crafted hampers feature a range of sustainably sourced delights, including Christmas goodies perfect for holiday gatherings.

Bru Coffee Bar Crafted Hampers.

China Blue by Jereme Leung

For the coming reunions, families can indulge in hearty set menus at China Blue by Jereme Leung. Savor luscious and delicate flavors of classic and innovative Chinese cuisines, while enjoying meaningful conversations and joyous times together.

C Lounge

Enjoy an elegant afternoon tea or ring in the New Year at the C Lounge with a Rock N’ -Roll-themed countdown party, featuring live performances inspired by iconic rock bands.

C Lounge Festive Afternoon Tea.

Conrad Spa

Treat yourself and your loved ones to a rejuvenating experience at Conrad Spa, with exclusive holiday packages that include complimentary vouchers.

Festive Room Package

For a cozy holiday staycation, Conrad Manila offers a special accommodation package that includes festive dinner and breakfast for two.

Festive Carey

Guests can also bring home Conrad Manila’s limited edition Christmas Carey the Carabao, an emblem of love and kindness in this season of giving. Priced at PHP 558 nett, you can share happiness and the light of hope with every purchase, since a portion of the proceeds are donated to Conrad Manila’s partner charity organizations.

Conrad Manila ushered in the holiday spirit through a heartwarming Christmas Tree Lighting Program at the hotel’s Main Lobby. The Christmas concert featured the extraordinary talents of some of the country’s finest musicians, including renowned soprano Myramae Meneses, violinist Cedric Rafael Yuson, and the award-winning Manila Symphony Junior Orchestra, led by Maestro Jeffrey Solares.

[L-R] Mr. Fabio Berto, Conrad Manila’s General Manager; Ms. Peggy Angeles, Executive Vice President, SM Hotels & Conventions Corporation; Hon. Antonino Calixto, Congressman, Pasay City; Ms. Elizabeth T. Sy, President, SMHCC.
Distinguished guests graced the occasion. Among them are Hon. Antonino Calixto, Congressman of Pasay City; Chief Peter Pardo, Chief of Staff – Pasay City Mayor’s Office; Mr. Hans Sy, Chairman of the Executive Committee, SM Prime Holdings; Elizabeth Sy, President of SM Hotels and Conventions Corporation (SMHCC); Peggy Angeles, Executive Vice President of SMHCC; Conrad Manila’s General Manager Fabio Berto; and members of the diplomatic community.

Throughout the hotel, guests are greeted with Filipino Christmas-inspired décor, including the impressive 16-foot-tall crystal Christmas tree in the Main Lobby, flanked by two elegantly adorned smaller trees. A giant Gingerbread House at Bru Coffee Bar on the Ground Floor adds a delightful touch for children and families alike. Together, these festive embellishments set the scene for cherished family memories in a magical setting.

For more information on Conrad Manila’s holiday offers and festive experiences, visit www.conradmanila.com or call +63 2 8833 9999.

#ConradManila #holidayoffers #rubyspreciousmoments #rubyasoyph

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A Fusion of Tropical Flavors: Featuring Waterside’s Chef Alfred Santiago and Kasa Palma’s Chef Aaron Isip

Experience an extraordinary evening at Waterside in Solaire Resort Entertainment City, where Michelin-trained Chef Alfred Santiago and multi-awarded French trained Chef Aaron Isip come together to create tropical dishes prepared by the firewood grill. This one-night only 4-course dinner will be happening on November 24 at 6:30PM.

This dynamic collaboration showcases each chef’s distinct styles, the amuse-bouche creation of Chef Aaron’s yellowtail scad with ube tapioca, dragonfruit, and aguachile. Chef Alfred features his alamang (shrimp paste) seaweed meringue topped with tuna and taba ng talangka (small crab roe). The raw bar on kansi ice is first served which includes oyster with green mango relish and torched bone marrow, charcoal seared scallops brushed with tamarind brown butter kosho, prawns with red bell pepper sauce, and poached razor clams on sigarilyas with lambanog (winged bean with coconut wine) calamansi jelly and candied guanciale. The kansi ice itself also serves as a refreshing palate cleanser before Chef Aaron’s famous tupig with tinapa mascarpone and smoked caviar is served.

Grilled favorites come next like Kasa Palma’s signature pulpo with cherry tomatoes and smoked yoghurt along with Chef Alfred’s new creation— the crab pinangat with smoked gata and cilantro. The main courses include Chef Aaron’s red snapper with crispy scales and burnt shishito, 36-hours confit beef short ribs, lechon de lobster—a fusion of kurobuta suckling pig belly with glutinous rice, and a sauce trifecta: cilantro green sauce, smoked tomato pork jus, and tartare sauce. Chef Alfred adds to the line-up with his char-grilled mantis with “spiced-champorado like” buro and curry leaves.

To top the gastronomic journey, Chef Aaron serves Kasa Palma’s corn madeleine with sweet corn ice cream and corn puffs while Chef Alfred unveils the Waterside bombe—a deconstructed baked alaska featuring espasol crumble and toasted rice.

Get a taste of these unique flavors and reserve your seats at Waterside in Solaire Resort Entertainment City. Call 8888-8888 or email restaurantevents@solaireresort.com.

#Waterside #SolaireResortEntertainmentCity #rubyspreciousmoments #rubyasoyph

 

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Dr. Wine Unveils Authentic French Fare in the Heart of Poblacion

Dr. Wine, the beloved wine bar in Poblacion, Makati, is thrilled to announce the launch of its revamped menu, which now offers an extensive selection of authentic French cuisine. Stepping beyond its reputation as a premier destination for oenophiles, Dr. Wine is poised to captivate diners with a culinary experience that transports them to the heart of France.

We are excited to introduce our guests to a new era of dining at Dr. Wine,” said Vincent Landais, Founder and Owner of Dr. Wine. “Our menu now showcases the very best of authentic French cuisine, prepared with the utmost care and attention to detail.”

The new menu at Dr. Wine features an impressive array of starters, including the Camembert D’Isigny Roti, Artichauts Frits, Salad Cesar du Chef, Porchetta Provencal, Confit de Suisse de Canard, and the Ragout de Poulpe.

For the main course, diners can savor the old menu classics which include the tender Boeuf Bourguignon, the succulent Poulet Grand-Mère, and the flavorful Pavé de Saumon Sauce Gribiche, among other delectable offerings.

Pave De Saumon Sauce Gribiche (Tasmanian salmon fillet with marble potatoes and asparagus).

Complementing the culinary journey are the restaurant’s extensive wine selection and the signature cocktails crafted by its skilled bartenders. Guests can explore a carefully curated list of French and international vintages, as well as unique libations that perfectly pair with the menu.

“We’ve always been known for our exceptional wine selection, but now we’re taking the culinary experience to new heights,” the owner added. “Our team has worked tirelessly to ensure that every dish on the menu is a true reflection of the French gastronomic tradition, prepared with the highest standards of quality and authenticity.”

Dr. Wine’s revamped menu is now available for guests to enjoy. Reservations are highly recommended to ensure a truly memorable dining experience.

For more information or to make a reservation, please visit Dr. Wine’s website at www.drwine.com.ph or call +63 2 8123 4567.

About Dr. Wine:

Established in 2016, Dr. Wine has become a beloved destination for wine enthusiasts and foodies alike in the heart of Poblacion, Makati. Known for its extensive selection of wines from around the world and its warm, inviting atmosphere, Dr. Wine is now elevating the dining experience with the introduction of its new, authentically French menu.

#DrWinePoblacion #newmenu #rubyspreciousmoments #rubyasoyph

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F1 Hotel Manila Presents: Dine & Fly to Dubai for Two

F1 Hotel Manila BGC invites you to embark on an extraordinary dining experience with a chance to win an unforgettable trip to Dubai! From September 23 to December 25, 2024, every dining experience at F1 Hotel Manila BGC could be your ticket to an incredible Dubai getaway.

Dine & Fly to Dubai for 2 is a special promotion designed to elevate your dining moments at our premier hotel. Enjoy the culinary creations at our restaurants – F All Day Dining and The Canary- and for every single receipt spent on Php 3,000, you will earn one raffle entry. The more you dine, the greater your chances of winning this luxurious escape. With the promotion duration from September 23 to December 25, 2024, and travel dates valid from December 26, 2024, to February 23, 2025, guests have ample time to participate and plan their potential trip. The raffle draw for this exciting prize is scheduled for December 26, 2024.

Join F1 Hotel Manila BGC at F All Day Dining and The Canary for a chance to win these incredible prizes while enjoying a remarkable dining experience. On December 26, 2024, we will draw and announce the Dubai trip’s lucky winners. Stay tuned to our official Facebook and Instagram pages for updates!

For further information and reservations, please visit our website at www.f1hotelmanila.com, call us at (02) 8928-9888, or e-mail us at inquiry@f1hotelsandresorts.com. Terms and conditions apply.

#F1HotelManila #promotion #rubyspreciousmoments #rubyasoyph

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Indulge in the Ultimate Cheese & Wine Night at F1 Hotel Manila BGC

F1 Hotel Manila BGC is excited to announce the launch of its exclusive Cheese & Wine Night, a monthly event set to take place every 1st Thursday of the month. This elegant evening is designed to bring together cheese enthusiasts and wine lovers for an unforgettable night of indulgence at F All Day Dining, and guests are invited to relax and enjoy an unlimited selection of premium cheeses perfectly paired with a curated list of fine wines.

Whether you want to unwind after a long week or celebrate a special occasion, F1 Hotel Manila BGC’s Cheese & Wine Night is the perfect getaway for an evening of gourmet delight.

 

Cheese and wine have always been a classic combination, and F1 Hotel Manila BGC curated this special event to offer guests a taste of the finer things in life. F1 Hotel Manila BGC invites everyone to join this monthly celebration of flavors.

Reserve your spot now for the upcoming F1 Hotel Manila BGC’s Cheese & Wine Night at 32nd Street, Bonifacio Global City, Taguig 1634, and indulge in a culinary delight for Php 3,666++. For reservations or more information, contact F1 Hotel Manila BGC at 0919 912 4800 or visit Hot Deals website at hotdeals.f1hotelmanila.com for exclusive discounts!

Take advantage of this gourmet experience! Join us at F1 Hotel Manila BGC for an evening of delightful pairings and make your Thursday nights extraordinary.

#Cheese&WineNight #F1HotelManila #rubyspreciousmoments #rubyasoyph

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Celebrate Adulting Wins at the Pasta Happy Hour with the New Creamier and Meatier Del Monte Carbonara Pasta Sauce

Raise those forks and toast to the small victories of adulting because it’s time for a celebration of epic proportions! The Del Monte Pasta Happy Hour is here, and it’s all about savoring those little wins with joy, and, of course, pasta. Whether it’s a recent work promotion, a personal milestone, or simply making it through a challenging week, there’s no better way to reward oneself than with the creamier and meatier goodness of the new Del Monte Extra Creamy Carbonara Pasta sauce!

Unveiling the New Creamier and Meatier Del Monte Carbonara Sauce

It’s not just any carbonara sauce – it’s a leap forward in creaminess and meaty goodness. With its new and improved taste, it’s the ticket to crafting mouthwatering and restaurant-quality pasta dishes that taste like a celebration. Versatile in sizes of 200g and 400g, convenient to buy from any grocery stores, and easy-to-use, whipping up a classic, Asian-flavored or fusion-style carbonara will surely impress when sharing adulting wins with the people who made it possible.

Pasta Happy Hour Highlighted: Fun, Games and Pasta Galore

The Pasta Happy Hour was a by-invitation only fun event for promo winners and select media at the Metropolitan Museum of Manila, Bonifacio Global City, Taguig and was live streamed on Del Monte’s official social media accounts.

One of the memorable activities was the pasta roulette for a chance to win exciting prizes, including exclusive Kitchenomics Cookbooks, mittens/aprons and kitchen equipment. There was a Pasta Gallery which featured pasta dishes and pizzas made of Del Monte Extra Creamy Carbonara. The Chicken & Mushroom Truffle, Beef Stroganoff, Salmon Creamed Spinach Lasagna, Shrimp & Pesto Cream Pasta and Four Cheese Mini Bacon Pizzas were highly-raved.

A pasta-themed photo booth, rib-tickling performances of SPIT Manila, meet-and-greet with social media influencers and participants expressing their love for Del Monte Carbonara pasta enlivened the festivities.  Ivan King, Del Monte’s Group Brand Manager, was also present for more fun and surprises.  

Bring the Pasta Happy Hour experience at home, where every bowl of pasta is a tribute to achievements. So, here’s to celebrating adulting wins with Del Monte Extra Creamy Carbonara—because every success, big or small, deserves a delicious reward! To explore recipes, visit https://kitchenomics.com/

#DelMonteExtraCreamyCarbonara #rubyspreciousmoments #rubyasoyph

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SMX Convention Center Celebrates Grand Return of Culinaire 2024 Featuring 10 Partner Caterers

The largest convention center operator in the country SMX Convention Center marked the grand return of its signature culinary event, Culinaire last August 6, 2024 with the captivating theme “Flavor Flix.” Over a thousand guests enjoyed a unique dining experience showcasing the culinary excellence of 10 esteemed partner caterers with the thrilling flair of movies and series from popular streaming platforms.

Held in the expansive Function Rooms 3-5 of SMX Convention Center Manila, which together span a total venue space of 5,200 square meters, the event transformed the place into a vibrant culinary wonderland. All 10 caterers showcased their creativity and event styling inspired by a film of their choice. Guests had the chance to savor a full range of offerings, starting with free-flowing cocktails at the “Love Island” bar by Event Shakers, and a tantalizing set of appetizers, entrées, and desserts, from the rest of the caterers.

The partner caterers and their film adaptation themes were: BIZU with Bridgerton, CONRAD MANILA with Memoirs of a Geisha, The Creamery Catering with Queen Charlotte, Hizon’s Catering with The Bear, Via Mare with Maria Clara, Kitchen City with Squid Game, Tjioe Chew with Mulan, Juan Carlo with Stranger Things, M Catering with Avatar, and Event Shakers with Love Island.

The Creamery’s “Queen Charlotte” Presentation –
Inspired by the film series “Queen Charlotte,” The Creamery captivated guests with a regal display of culinary artistry at the 2024 Culinaire event.

 

Throughout the evening, guests also participated in the voting process to determine the People’s Choice Awards with categories: Best Appetizer, Best Entrée, and Best Dessert. Meanwhile, a panel of culinary experts conducted a blind tasting earlier in the night to determine their own top picks.

THE CREAMERY Afternoon Tea with Charlotte – Awarded “Best Dessert” by the panel of judges (Pistachio Tres Leches, Vanilla Mascarpone on white Chocolate Cup. Garnished with Strawberry Shavings and Edible Butterfly).

 

The winners were announced with much anticipation: Best Appetizer was awarded to The Creamery’s “The Queen’s Garden,” Best Entrée went to Juan Carlo’s “Vecna’s Enigma,” and Best Dessert was claimed by The Creamery’s “Afternoon Tea with Charlotte.” In the People’s Choice Awards, Juan Carlo swept all categories, earning top honors for their appetizers, entrées, and desserts, with their “Stranger Things” theme.

Opening the event, Mr. Michael Jaey Albaña, Vice President – General Manager of SMX Convention Center, highlighted the significance of Culinaire’s return after a long hiatus since 2019. It can be recalled that the previous years have been challenging for the MICE and events sector, caused by the pandemic. “Each offering is not just food but a story, a piece of art that showcases the ability and eagerness to elevate the experience of your event.” He noted that as the industry begins to recover robustly in 2024, this event represented a celebration of its resurgence.

As the premiere event venue operator in the country, SMX Convention Center continues to lead the industry in providing exceptional venues for meetings, incentives, conferences, and exhibitions (MICE). However, as Albaña highlighted, Culinaire also exemplifies SMX’s flexibility in celebrating life’s important milestones, such as birthdays and weddings.

This year’s event was a remarkable collaboration between partner caterers and SMX-accredited event suppliers, including Black Tie Entertainment for the live band and DJ; Metrotech, CNS Events Solutions, FORSC INK INC, City Neon Philippines, Inc, Centrex, MSD Godspeed, Ginger Event Styling, RSL for lights and sound, GEV ME for the automated registration system, and STAGES as event organizers.

The evening was filled with exquisitely prepared dishes and top-notch entertainment, ensuring guests experienced the full magic of Flavor Flix.

#SMXCulinaire2024 #FlavorFlix #rubyspreciousmoments #rubyasoyph

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Get Your Zing On at the Del Monte Fruity Zing Tunnel

Hey friends! Ready to ditch the daily grind and dive into an experience that’ll totally boost your mood? Swing by the Del Monte Fruity Zing Tunnel at C1 Park, Bonifacio High Street Central (right in front of Shake Shack) from August 2-4, 2024, 2-10 PM. This is the ultimate escape from life’s little annoyances—whether it’s being ghosted by your crush, dealing with office drama, or facing that cringe-worthy credit card bill.

Here’s What’s Poppin’ Inside the Tunnel:

Refresh-Zing Area: Kick off with FREE ice-cold samples of Fruity Zing’s bomb Apple-Lychee and Calamansi-Lemon flavors. Perfect for a sweet pick-me-up or a zesty burst!

Zing Zone: Dive into epic games and interactive experiences that’ll lift your vibe. Show off your zest at the Just Zing corner—say “Ziiiing” in 25 seconds and win free Fruity Zing bottles! Plus, flex those memory skills at the MemoriZing activity to score more Fruity Zing freebies!

MemoriZing Inside the Del Monte Fruity Zing Tunnel at Bonifacio High Street.

Gen Zing Photo Booth: Capture your refreshed and ZING-ed self with a free printed photo and share your Zing-tastic moments!

Cool Vibes: Chill out with strategically placed fans and misters keeping things cool and comfy while you explore.

Fruity Zing: Not just a drink, it’s your go-to mood booster! With real fruit juices and only PHP 25 SRP, enjoy the epic Apple-Lychee and Calamansi-Lemon flavors that keep you fresh and motivated to crush your goals.

Just Zing Inside the Del Monte Fruity Zing Tunnel at Bonifacio High Street.

Don’t miss out on this unforgettable experience! Share your adventure on social media with #FruityZing and #ExperienZINGnow to spread the good vibes. If you can’t make it, catch us next at Hydro Manila on August 24, 2024!

Find the Del Monte Fruity Zing at nearby convenience stores and supermarkets! No time to shop? No problem—grab it online on Lazada, Shopee, and TikTok Shop! Ditch the boring and level up your vibe with Del Monte Fruity Zing!

#DelMonteFruityZingTunnel #FruityZing #ExperienZINGnow #rubyspreciousmoments #rubyasoyph

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New Kitchen Magic Spaghetti Sauce Launches with Tito Boy Abunda as Celebrity Endorser

Kitchen Magic Spaghetti Sauce launches in the Philippine market with a commitment to food excellence and flavorful innovations. The brand is thrilled to also introduce Tito Boy Abunda as the celebrity endorser who shares about how Kitchen Magic Spaghetti Sauce will become a new household name that will deliver unparalleled food taste and quality through spaghetti dishes and Filipino favorites such as the Mechado, Afritada, Kaldereta, Menudo, Pochero, and many more.

The variety Kitchen Magic Spaghetti Sauce is capable of bringing to Filipino homes is endless, hence the expression that it is projected to bring to everyone…”SuuusSarap!”

“As someone who appreciates good food, I am truly excited to be part of this milestone with the Kitchen Magic Spaghetti Sauce Family. Sa unang tikim ko pa lang, alam ko na agad, ito ang bagong spaghetti sauce #ParaSaBayan. Their spaghetti sauce is more than just a special mix of naturally sourced ingredients, it is made with love, it is made for the Filipino’s taste—and will surely transform ordinary meals beyond just spaghetti, into extraordinary experiences,” Tito Boy Abunda says about Kitchen Magic Spaghetti Sauce.

Kitchen Magic Spaghetti Sauce’s culinary team has meticulously sourced and brought together the finest ingredients, ensuring that each pack will deliver a symphony of taste that will delight moms, dads, kuyas, ates, lolos and lolas, food enthusiasts, home cooks and food professionals alike. Not only that, but the product is also naturally rich in Lycopene and is Halal-certified to ensure that everyone can have a taste of this sauce in their meals.

Tito Boy Abunda with Kitchen Magic family.

“We are all excited for every household in the Philippines to get a taste of what Kitchen Magic Spaghetti Sauce has to offer. It took us many months to get us to where we are today, and we are sure that this is the Spaghetti Sauce that Filipinos are looking for, and we are working hard to get this to as many kitchens in the Philippines as possible,” Ron Ferrer, Marketing Head of Kitchen Magic Spaghetti Sauce proudly shares.

In partnership with All Day Supermarkets, Kitchen Magic Spaghetti Sauce will be available in their select stores nationwide.

As part of the launch, news and updates about Kitchen Magic Spaghetti Sauce can be found in their Facebook and TikTok pages—facebook.com/kitchenmagicsauceph and @KitchenMagicSaucePh respectively.

#KitchenMagic #ParaSaBayan #KitchenMagicSaucePh #rubyspreciousmoments #rubyasoyph

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Richmonde Hotel Ortigas’ Weekday Lunch Buffet at Richmonde Cafe is Back

The Richmonde Hotel Ortigas’ popular and enjoyable value-for-money lunch buffet at its all-day dining restaurant, Richmonde Café, is finally back! Residents, corporate executives, office workers, and frequent visitors of Ortigas Center can once again indulge in a sumptuous eat-all-you-can spree of culinary delights, perfect for a satisfying midday meal in the heart of the metro’s commercial and business district.

To welcome back the lunch crowd with a relaxed and invigorating buffet experience, Richmonde Café’s kitchen team, headed by Sous Chef Joey Daymon, has prepared a dynamic menu featuring an assortment of global cuisine, carefully curated to appeal to a variety of palates. From international flavors to local favorites, the buffet promises to be a wonderful gastronomic journey through taste and tradition. “Our goal each time is to serve familiar and well-loved dishes and create a spread that combines the comfort of home-cooked meals with the allure of gourmet fare,” shares Chef Joey.

Diners can expect a feast for the senses each time with a robust selection of appetizers, mains, and desserts, not to mention exciting action stations that feature a variety of freshly cooked items such as pastas, tapas, and fajitas, grilled meats, oven-baked pizzas, sizzling fried sisig, and many more! Mainstays like the salad bar, mixed sushi, cheese board, and premium beef carving will surely make each meal a worthy treat.

According to F&B Manager Ria Rosal, “We’re super thrilled to bring back Richmonde Café’s lunch buffet and serve our guests delectable food as we showcase our chefs’ amazing talents. Aside from the weekly Filipino-themed buffet every Monday, we will be coming out regularly with thematic offerings so our diners can always look forward to trying something new.” General Manager Jorold Montelibano added, “This may seem like a long time coming, but we believe that now is the best time to relaunch our lunch buffet because more and more people are working on-site and conducting meetings face-to-face. With our convenient location, the café’s relaxing ambience, and the remarkable dining experience we provide, our lunch buffet is truly an excellent option for those looking for good value for their money.”

Richmonde Café’s Weekday Lunch Buffet is available from Monday to Friday from 11:30am to 2:00pm for only PhP 1,585nett, inclusive of bottomless house-blend iced tea, and coffee or hot tea.

Richmonde Cafe

To celebrate the buffet’s comeback, Richmonde Café is extending an exclusive 15% discount to members of Richmonde Hotel Ortigas’ Viber community from July 3 until September 30, 2024. Anyone can join the Viber community where members get notified of the latest promotions and are entitled to exclusive offers.

There is also a 3+1 Birthday Blowout Deal available for those with birthdays that fall during the calendar month. The birthday celebrant just needs to bring three people paying the full buffet rate to dine for free and receive a complimentary slice of birthday cake. This offer runs until December 30, 2024.

The Richmonde Café is located on the second floor of Richmonde Hotel Ortigas with address at 21 San Miguel Avenue, Ortigas Center, Pasig City. For inquiries and table reservations, call (632) 8638 7777 or (63) 917 534 4352 (mobile/Viber).

#Weekdaylunchbuffet #RichmondeCafe #RichmondeHotelOrtigas #rubyspreciousmoments #rubyasoyph