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Belmont Hotel Manila Celebrates Filipino Food Heritage through Pamana, Featuring the Dishes of Chef Rey Parreño II

Belmont Hotel Manila officially unveiled the third Pamana collaboration, a culinary advocacy that honors Filipino food heritage through heirloom recipes, regional flavors, and stories passed down through generations, during an intimate media gathering at Café Belmont.

Pamana reflects the hotel’s commitment to cultural preservation and sustainable dining experience through dishes crafted with passion and inspired by the diverse culinary heritage of the Philippines. In this most recent collaboration, Belmont Hotel Manila featured the rich flavors of Panay Island, particularly the Ilonggo cuisine prepared by the Executive Chef of Belmont Hotel Manila, Chef Dan Jason Acido and guest chef, Chef Rey Parreno II.

(From left): Chef Rey Parreno II, featured chef and new executive Chef at Richmonde Iloilo, and Dan Jason Acido, Executive Chef, Belmont Hotel Manila.

 

An advocate of traditional and contemporary Ilonggo cuisine, Chef Rey delighted guests with some of the beloved Ilonggo dishes such as Bordon Mechado, a slow-cooked beef dish rich in heritage flavors; Piangang Manok, a traditional Mindanaoan chicken dish infused with burnt coconut and spices; and Inadobadong Apahap, a refined take on the classic adobo featuring locally sourced Asian sea bass.

“These dishes represent different regions, memories, and cooking traditions from across the Philippines,” said Chef Rey Parreño II. “By sharing Bordon Mechado, Piangang Manok, and Inadobadong Apahap, we hope to honor the people and stories behind these recipes and keep them alive for the next generation.”

Guests can continue to enjoy Chef Rey Parreño II’s featured dishes through the Pamana Weekend Dinner Buffet at Café Belmont, available every Friday and Saturday, from 6:30 PM to 9:30 PM, for PHP 1,700.

“Pamana is more than a dining experience for us. It is our way of honoring Filipino food heritage by celebrating heirloom recipes, regional flavors, and the stories that have been passed down through generations,” said Mayann Malapote, Hotel Manager of Belmont Hotel Manila. “Through initiatives like this, we hope to create moments that bring people together and deepen appreciation for our culture.”

For more information, please call 5318 8888 or email info@belmontmanila.com.

#BelmontHotelManila #rubyspreciousmoments #rubyasoyph

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Conrad Manila Presents Manila’s Longest Brunch at Brasserie on 3

The city’s iconic bayfront hotel invites guests and families to a festive two-day culinary celebration, offering the longest brunch experience in the capital.

 

This holiday season, Conrad Manila sets the stage for an extraordinary celebration with the launch of Manila’s longest brunch at  Brasserie on 3.  Part of the hotel’s “Bright Holidays, Brilliant Memories” collection of experiences, this festive dining highlight will take place exclusively on December 25 and 31, 2025, offering an extended, indulgent brunch from 12:00 p.m. to 3:30 p.m.

Guests can expect an opulent spread of holiday classics and festive specialties, including herb-crusted roast beef with red wine jus, honey-glazed ham with pineapple chutney, lemon-rosemary roast lamb with tzatziki, roasted turkey with sage and chestnut stuffing, tomahawk ribeye roast, lechon, and Omaha beef leg, among other culinary masterpieces. This holiday spread is priced at PHP 4,888 nett per person, with an optional beverage upgrade at PHP 1,000 nett per person for select alcoholic beverages to elevate the celebration.

Bright Holidays, Brilliant Memories at Conrad Manila.

 

“In a city where the holiday season shines brightest, we’re proud to introduce what we believe is Manila’s longest and most indulgent brunch, crafted not only with festive abundance in mind, but with intention behind every detail, from extended dining hours to a thoughtfully curated spread. It’s a celebration that invites guests to linger longer, connect deeper, and create lasting holiday memories with their loved ones by the bay,” shares Rupert Hallam, Conrad Manila’s general manager.

Brasserie on 3, an award-winning all-day dining destination situated on the third level of Conrad Manila, boasts sweeping views of Manila Bay. Executive Chef Nicolas de Visch, with an impressive background in Michelin-starred restaurants, helms its kitchen and ensures every culinary experience is a symphony of flavor and artistry, designed to ignite festive cheer and indulgence.

Blazing Festive Buffet I 11 November – 30 December 2025 I Daily

Lunch – PHP 3,188 nett per person l 12:00pm – 2:30pm

Dinner – PHP 3,588 nett per person l 6:00pm – 10:00pm

 

Sparkling Buffet

Christmas Eve I 24 December 2025

Lunch – PHP 3,188 nett per person l 12:00pm – 2:30pm

Dinner – PHP 4,888 nett per person l 6:00pm – 10:00pm

 

Christmas Day I 25 December 2025

Dinner – PHP 4,888 nett per person l 6:00pm – 10:00pm

 

Radiant New Year Feast l 31 December 2025

New Year’s Eve Dinner Buffet

Standard Table | PHP 4,799 nett

Bay View | PHP 4,899 nett

 

Another anticipated highlight this holiday season is the festive afternoon tea buffet at C Lounge featuring sweet indulgences such as Santa chocolate dome belt, gift box mango coconut, strawberry macaron, mini Christmas yule log, and Christmas tree red wine jelly panna cotta while savory delights include peppered roasted beef, cucumber & cream, smoked apple cheddar, honey-glazed ham slider, parmesan & polenta bite, avocado tuna tartare on savory tart, turkey sage & onion stuffing ball, and more delectable treats. Guests may also savor a crepe made based on their preference at the live station. Served with freshly brewed coffee or a pot of tea, they can enjoy warm, vivid moments by the iconic Manila Bay for PHP 3,288 ++ per person, from December 20 to 26,  2025 between 2:00pm to 5:00pm.

To discover Conrad Manila’s complete roster of holiday offers and festive experiences, visit www.conradmanila.com, call +63 2 8833 9999, or view our digital brochure at  bit.ly/BrightHolidaysBrilliantMemoriesatConradManila.

#ConradManila #Brasserieon3 #rubyspreciousmoments #rubyasoyph

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Tableya, Gawad Tsokolate ng Pilipinas: Philippine Tableya Competition Launches at Ateneo, Boosts Push for Geographical Indications for Tableya and Cacao

The Mama Sita Foundation (MSF), in partnership with the Cultural Heritage Studies Program of Ateneo de Manila University, successfully launched Tableya, Gawad Tsokolate ng Pilipinas: Philippine Tableya Competition on 25 October 2025 at the Le Cordon Bleu campus of Areté, Ateneo de Manila University.

The event brought together students, faculty, members of the academe, food historians, judges, and heritage and culinary enthusiasts for an afternoon celebrating one of the Philippines’ most enduring food traditions. This inaugural activity also serves as a key milestone in ongoing efforts to secure Geographical Indications (GI) recognition for particular ‘terroir’ of cacao and tableya in the Philippines. Terroir has been translated as ‘kapookan’ by food writer Ige Ramos, referring to both natural and cultural factors that make the G.I. products unique.

Designed as a demonstration event ahead of a planned nationwide competition in 2026, the Tableya Awards showcased eight tableya brands selected by students under Dr. Fernando Zialcita’s Cultural Heritage course, in a hot chocolate drink competition curated by cacao expert Estela Duque. The judging panel featured respected leaders in the food and culture sectors, including Felice Sta. Maria, Oscar Mejia, Carla Villanueva, Rosario Juan, and Jancy Kilayko.

(From left): Estela Duque, Felice Sta. Maria, and Dr. Fernando Zialcita. (Photo courtesy of Le Cordon Bleu Ateneo de Manila University.) Photo: Iris C. Wong

“The Philippine Tableya Competition is more than a culinary showcase—it’s a cultural and agricultural advocacy,” organizers noted. GI protection for tableya and cacao is expected to strengthen value chains, elevate production standards, and support the farming communities behind these heritage ingredients.

Guests were treated to a curated merienda featuring Mama Sita’s Heirloom Rice Champorado and Heirloom Rice Balatinaw Pinipig, highlighting the diversity and depth of local agricultural traditions. The Mama Sita Foundation’s participation reflects its continued commitment to promoting terroir, responsible sourcing, and the preservation of heirloom crop value chains.

The Mama Sita Foundation representatives (L-R-Leila, Iya and Philip) at the Tableya Competition.

This initiative was supported by Ateneo’s John Gokongwei School of Management and Le Cordon Bleu–Ateneo, institutions that bring academic rigor and culinary excellence to the program. Together with the Mama Sita Foundation, they aim to scale the Tableya Competition nationwide in 2026, strengthening research, advocacy, and community engagement connected to the country’s GI aspirations.

The event marks the beginning of a sustained collaboration to elevate Philippine tableya—honoring its origins, empowering its producers, and securing its rightful place in both local and global markets.

#MamaSitaFoundation #tableya #rubyspreciousmoments #rubyasoyph

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Get Ready for a Night of Laughter as the Godfather of Filipino Comedy Sets the Stage at Quezon Club

Prepare for a night of laughter as veteran Filipino Comedy King Rex Navarrete takes his clever humor to Quezon Club this December 13. The premier Filipino-American stand-up comedian reconnects with his roots as he comes back to the Philippines to join Quezon Club for a one-night only performance at Solaire Resort North.

Rex Navarrete

Enjoy a selection of delectable meals and drinks for a perfect time to laugh your woes away with Rex Navarrete’s sharp wit and relatable anecdotes brought to the stage. Visit Quezon Club and be part of this exclusive set by the original Filipino comic with the main show starting at 9:00 pm. Don’t miss out on this exciting night as more amazing performances showcase smooth jazz acts, high-energy dances, and exhilarating beats from DJs prime the evening beginning at 7:00 pm.

Limited seating awaits your next big night full of comical artistry and sumptuous dishes at Quezon Club. For reservations and inquiries, visit quezonclub.com, call +632 8888 8888 or email snrestaurantevents@solaireresort.com to book your table today.

#RexNavarrete #QuezonClub #SolaireResortNorth #rubyspreciousmoments #rubyasoyph

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Holiday Inn & Suites Makati Celebrates a Meaningful Season with ‘Eco Merry & Bright’

Holiday Inn & Suites Makati welcomes the holiday season with “Eco Merry & Bright,” a meaningful Christmas celebration centered on family, togetherness, and the beauty of repurposeful creations. The theme reflects the hotel’s belief that the true spirit of Christmas is found in simple joys, thoughtful giving, and shared moments that bring families closer.

This year’s festive concept transforms purposeful materials into warm and joyful holiday décor, reminding guests that celebration and beauty can be reimagined from what we already have. As families step into the hotel’s newly renovated spaces, they are welcomed into a refreshed and inviting environment where comfort, warmth, and the timeless traditions of Christmas come together.

Designed with families in mind, Holiday Inn & Suites Makati offers a range of festive dining experiences perfect for Christmas celebrations. Guests may gather over a generous Christmas Eve Dinner Buffet priced at PHP 3,500 nett, followed by Christmas Day Lunch and Dinner Buffets at PHP 3,000 nett. The celebrations continue into the new year with New Year’s Day Lunch and Dinner Buffets at PHP 2,500 nett, while the New Year’s Eve Countdown Dinner at 3,900 nett featuring a bountiful buffet spread with live entertainment, festive treats, and exciting raffle prizes that children and adults alike can enjoy.

F&B Christmas Carving.

Families can also look forward to holiday cakes, festive platters, goodies and thoughtfully prepared Christmas hampers, ideal for sharing at home or gifting to loved ones. These seasonal offerings add a sweet touch to traditional holiday celebrations.

To complete the festive experience, the hotel introduces its Holiday Room Package starting at PHP 7,800 nett. The package includes an overnight stay with buffet breakfast, a holiday welcome amenity, a discount voucher for Christmas goodies at Grab & Go, and a chance to win a raffle prize of a hotel accommodation at participating IHG Hotels worldwide.

For families, corporate groups, and large gatherings, Holiday Inn & Suites Makati also offers well-appointed function rooms that provide a convenient and hassle-free venue for Christmas parties and year-end celebrations.

At the heart of the celebration is the meaningful gift of giving. Holiday Inn & Suites Makati supports ChildHaus, its chosen beneficiary. Proceeds from cash or in-kind donations will help bring comfort and joy to the children of ChildHaus. Through this initiative, the hotel hopes to extend the joy of Christmas beyond its walls and into the lives of those it touches.

Christmas goodies.

This Christmas, Holiday Inn & Suites Makati invites families to celebrate together in a space that feels both familiar and renewed. Through Eco Merry & Bright, the hotel offers a season filled with warmth, togetherness, and meaningful moments that truly define the joy of Christmas.

For reservations, please call +63 2 79090888. To know more visit the website www.ihg.com/holidayinn/makati.com or check the official social media pages at Facebook, Instagram and Tiktok @holidayinnmakati. Not a member yet? Join the IHG One Rewards to enjoy exclusive discounts and benefits. To download the new IHG One Rewards app, visit the Apple App or Google Play stores.

Holiday Inn & Suites Makati, by IHG is located at Palm Drive, Ayala Center, Makati City—a premier destination for both business and leisure travelers, offering modern accommodations, exceptional dining experiences, and versatile event spaces.

#HolidayInn&SuitesMakati #EcoMerry&Bright #rubyspreciousmoments #rubyasoyph

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A California Wine Dinner at Finestra, Solaire Resort Entertainment City

Finestra at Solaire Resort Entertainment City presents an evening filled with the finest Italian wines from the wine regions of California—Napa Valley, Mendocino, and Los Carneros. Uncover the distinct flavors and cultural heritage of each region with every taste of this rich pairing dinner happening on November 27 at 6PM. Indulge in a 6-course menu of exquisite dishes curated by Executive Chef Andrea Spagoni, promising a night of great food, wine and better company.

(L-R): Cabernet Franc “Ophelia” 2021, T. Berkley, Napa-Mendocino County; Pinot Noir “Heritage” 2021, Black Stallion Estate, Napa-Los Carneros; Cambium 2016, Sequoia Grove, Napa Valley.

The six-course culinary journey begins with Rockefeller Oysters paired with the crisp Chenin Blanc “Norgard Vineyard” 2020 from Napa‑Mendocino. It continues with a Boston Lobster Cake with chili mayo, complemented by the bright Chardonnay “Private Reserve” 2022 from Beringer, Napa Valley. The third course features Roasted Duck Breast with squash and ginger‑honey glaze, harmonized with the silky Pinot Noir “Heritage” 2021 from Black Stallion Estate, Napa‑Los Carneros, followed by Patagonian Toothfish with chicken liver glaze, dried apricot, and black cabbage, elevated by bold Cabernet Franc “Ophelia” 2021 from Napa‑Mendocino. The U.S. Prime Tenderloin with baked Idaho potato is perfectly paired with Cambium 2016 from Sequoia Grove, Napa Valley, and the journey concludes with a decadent Dark Chocolate Pie with cherries, caramel walnut, and Napa ice cream, served alongside Bucephalus Red Wine 2019 from Black Stallion Estate, Napa Valley. This curated dinner celebrates the playful spirit and indulgent elegance of California dining, offering guests an unforgettable evening of fine cuisine and exceptional wines.

Designed for connoisseurs of fine wine, exquisite food, and luxurious experiences, this exclusive event underscores Solaire’s commitment to creating unforgettable evenings for discerning guests. For reservations, guests may call (02) 8888-8888 or email restaurantevents@solaireresort.com. To learn more or book online, visit https://sec.solaireresort.com/offers/dining/finestra-california-wine.

#Finestra #solaireresort #rubyspreciousmoments #rubyasoyph

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Celebrate Halloween in Style at Conrad Manila

Conrad Manila invites guests to embrace the thrill of the spooky season with a curated selection of wickedly delightful dining experiences, family-friendly activities, and serene spa escapes this long Halloween weekend. Each offering is thoughtfully designed to inspire celebrations that are both joyful and refined.

Brasserie on 3: Frightfully Flavorful Feast at Brasserie on 3

From 31 October to 2 November, Brasserie on 3 invites guests to a spellbinding buffet brimming with Halloween-inspired dishes and interactive family fun.. Enjoy  frightfully fun festivities featuring culinary highlights such as devil’s egg, spooky-roasted ribeye, sweet and sour skeleton fish, squid ink spectacle, and zombie brain cheesecake bites.Kids and young guests can also enjoy exciting activities including face painting, trick-or-treat, storytelling, magician performances, only on October 31, from 12:00pm to 2:30pm.

Frightfully Flavorful Feast

Lunch Buffet: PHP 3,400 nett per person

Dinner Buffet: PHP 3,600 nett per person

31 October – 2 November 2025

Bru Coffee Bar: Hauntingly Delicious Delights

Celebrate the season with wickedly delectable confections at Bru Coffee Bar. Inspired by Halloween’s playful spirit, the themed selection includes dark moist chocolate pumpkin cake, raspberry almond crumble coffin cake, Halloween assorted cookies, Halloween chocolate croissant, Halloween doughnut wall, Halloween lollipop, and more delightful treats. Each treat promises a sweet and spooky indulgence, perfect for sharing with loved ones.

Hauntingly Delicious Delights

Themed Cakes & Pastries l 20 October – 2 November 2025

Price starts at PHP 160 nett l 8:00am – 7:00pm

Conrad Spa: Serene Escapes

Guests seeking tranquility this long Halloween weekend are invited to Conrad Spa for a rejuvenating retreat. Discover the wellness benefits of new treatments enhanced with ISUN Skincare, renowned for its wild-crafted, natural ingredients.

Savor inspired moments filled with warmth, joy and spirit of Halloween with the family at Conrad Manila. For more information about Conrad Manila’s Halloween offers and promotions, contact us at +632 8833 9999 or email conradmanila@conradhotels.com.

#ConradManila #halloween2025 #rubyspreciousmoments #rubyasoyph

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Lobby Lounge at Okada Manila: Where Authentic Flavors Meet Everyday Refinement

Set within the Pearl Lobby, the Lobby Lounge has become one of Okada Manila’s most inviting all-day destinations. Open from 8 AM to 12 AM daily, it welcomes guests to unwind over comforting Filipino breakfasts, indulge in authentic French pastries, and linger late into the night with hearty international dishes, wines, and cocktails. It’s a place where every visit feels less like a stopover and more like a moment to relax and reconnect.

“Every dish and pastry we serve is rooted in authenticity and made with heart,” said Chef de Cuisine Roy Juarez. “Our goal is to make every dining experience extraordinary—a gastronomical journey that celebrates flavors from morning to night.”

Okada Manila’s Lobby Lounge welcomes guests to unwind over Filipino breakfasts, French pastries, hearty international dishes, wines, and cocktail.


Crafted Flavors for Every Moment

Each visit to the Lobby Lounge is a journey through taste and time.

Mornings bring the comfort of Filipino classics—smoky longganisa, tender daing na bangus, and tapa seared to perfection—served with garlic rice, eggs, and tangy house-made pickles.

Afternoons highlight freshly baked French pastries and international comfort food—from pasta and sandwiches to light vegan dishes and grilled favorites—all plated with finesse and served with care.

All day long, there are refined pairings to enjoy—artisan coffee with a pastry or loose-leaf tea with a delicate entremet.

Evenings invite guests to unwind with hearty mains, fine plating, and a thoughtful selection of wines and cocktails—perfect for after-work relaxation or casual conversations with friends and colleagues.

All day long, there are refined pairings to enjoy—artisan coffee with a pastry, loose-leaf tea with a delicate entremet, or a fresh fruit smoothie with a slice of cake. Each combination transforms simple indulgences into memorable moments.

A Relaxed Space for Every Occasion

With plush seating, warm lighting, and an easygoing atmosphere, the Lobby Lounge offers the perfect setting for both quiet downtime and informal gatherings. Business travelers often find it a comfortable spot for small meetings over coffee or light meals, while groups of friends come to enjoy its cozy ambience and diverse menu.

Part of a World-Class Destination

As one of over 40 dining and lounge venues at Okada Manila, the Lobby Lounge embodies the resort’s vision of blending global flavors, Filipino hospitality, and premium experiences under one roof. Together, these offerings make Okada Manila a true destination for meaningful experiences—where comfort, flavor, and Filipino warmth come together in every moment.

Unforgettable moments await at Okada Manila. Visit www.okadamanila.com to explore.

#LobbyLounge #OkadaManila #rubyspreciousmoments #rubyasoyph

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A thrilling and indulging October awaits you at Taal Vista Hotel

Halloween is just around the corner, and Taal Vista Hotel invites families and food lovers alike to experience a spellbinding mix of fun, magic, and Filipino flavors through its exciting October offerings.

Mystic Magic: Tudor’s Treat QuestOn 25 October 2025, Taal Vista Hotel will host an enchanting Halloween celebration titled “Mystic Magic: Tudor’s Treat Quest” at the hotel’s Ballrooms 2 and 3. Guests can look forward to an afternoon filled with magic show, exciting raffles, and a sumptuous snack buffet.

Tudor with Tom and Joy of Tom’s World.

In collaboration with Cartoonville at SkyRanch Tagaytay, the newest attraction featuring a giant slide, inflatable playground, and Gel Blaster arena, participants will enjoy two hours of access to the park, including all these interactive experiences, adding even more adventure to this magical day.

Rates are set at Php 1,300 for children (3 to 12 years old) and Php 1,850 per adult.

Wizard’s Weekend Getaway

Turn your Halloween celebration into a memorable family escape with the Wizard’s Weekend Getaway. This special room package includes an overnight stay for two adults and two children, breakfast buffet at Veranda, and tickets to the Halloween event for one adult and one child. Guests also enjoy exclusive discounts at Rain, The Spa, and Kultura Butik, perfect for relaxation and shopping after a day of fun. Rates start at Php 10,000 for a Superior Room.

OG Series in Veranda: Taal Tales

To complete the October experience, guests can embark on a culinary journey through Cavite and Batangas with the latest edition of the OG Series “Taal Tales.”

Savor the authentic flavors of the South with local favorites such as Tapang Taal of Jonjon & Joanne, Kulawo of Pinay’s Kulawo Since 1974 Eatery, Loming Batangas of 2.0 Lomi King, Empanadang Taal of Bong & Wena’s, Pansit Pusit of Asiong Caviteño Restaurant, and Adobo ni Tatang of Taal Vista Hotel, among others.

The OG Lomi from 2.0 by Lomi King thick Batangas noodles, rich savory broth, tender meat, and just the right kick of flavor.

Available during the weekend buffet at Veranda on 25–26 October and 1–2 November 2025 for Php 1,780 per person, “Taal Tales”is a delicious tribute to local heritage and timeless Filipino taste.

Taal Vista Hotel extends its heartfelt appreciation to its event partners: Skyranch Tagaytay, Cartoonville, and Tom’s World—and to its generous sponsors: Gardenia Philippines, Coffee Smile by Gardenia, Gardenia Cream Roll, Delícia, Fun Bun Gardenia, Oishi, Happy Mie, Gardenia Muffin, Gardenia Pocket Sandwich, Gardenia Toasties, Super Candy, Cherifer, Leslie’s Cheezy, Farmer John, Fun Vibes, Ritz, Snackeroo, Iced Gem Biscuits, SM Supermalls, Broadway Gems and Toy Kingdom, for making this year’s Halloween celebration even more magical.

For inquiries, you may call us at +63 (2) 7917 8225, email us at reservations@taalvistahotel.com for room reservations, veranda@taalvistahotel.com for dining inquiries, or visit our social media pages @taalvistahotel or our website at www.taalvistahotel.com.

#TaalVista #Octoberofferings #rubyspreciousmoments #rubyasoyph

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Savor the Flavors of Japan at Century Tsukiji

Dining at Century Tsukiji is about more than just food—it’s an experience. The restaurant’s modern yet warm décor, inspired by Tsukiji’s market stalls and lanterns, creates a welcoming environment for both casual lunches and celebratory dinners.

 

Century Tsukiji, found inside Century Park Hotel Manila, is a favorite spot in Manila who love fresh seafood and real Japanese flavors. Inspired by Tokyo’s famous Tsukiji fish market, the restaurant brings the taste and feel of Japan together with warm Filipino hospitality.

A Tribute to Tsukiji’s Legacy

Century Tsukiji honors the original Tsukiji Market, which was once the world’s largest fish market and known for its lively energy and huge selection of seafood. The restaurant brings this feeling to Manila with a bustling atmosphere, an open kitchen, and fresh seafood brought in every day. Guests can watch skilled chefs prepare dishes using time-tested Japanese methods.

Signature Sushi and Sashimi 

Sushi and sashimi are the main highlights at Century Tsukiji. The menu features top-quality tuna,  and salmon, all carefully prepared by skilled chefs. Guests can also enjoy a variety of appetizers and a vegan sushi section, each served with a creative touch. For something lighter, there is a salad station with fresh vegetable salads.

 

Grilled and Tempura Specialties

Century Tsukiji also stands out for its Japanese grilling and tempura. Guests can visit stations for Robatayaki, which offers a range of grilled items, and Teppanyaki, where meat and seafood are cooked on a hot grill. The tempura station serves shrimp, vegetables, and seafood in a light, crispy coating. Each dish is carefully balanced in taste and texture, showing the kitchen’s dedication to real Japanese cooking.

Beyond the Sea: Land and Vegetarian Options

While seafood reigns supreme, Century Tsukiji ensures there is something for everyone. Wagyu beef, delicately seared, provides a hearty alternative, while vegetarian guests can enjoy in assorted vegetable tempura. Ramen lovers can also take delight in its ramen section with a variety of ramen broths. The menu’s versatility makes it an ideal destination for groups with diverse tastes.

The buffet section.

An Inviting Atmosphere and Impeccable Service

Dining at Century Tsukiji is about more than just food—it’s an experience. The restaurant’s modern yet warm décor, inspired by Tsukiji’s market stalls and lanterns, creates a welcoming environment for both casual lunches and celebratory dinners. Attentive staff guide guests through the menu, offering thoughtful recommendations that elevate the meal.

Dining together: Excellent lunch!

A Must-Visit for Food Lovers

With its exceptional specialties, inventive dishes, and heartfelt hospitality, Century Tsukiji promises an unforgettable dining adventure for locals and travelers alike.

Century Tsukiji opens daily, 11:00 AM – 2:30 PM and 5:00 PM – 9:00 PM.

For more information, follow Century Park Hotel Manila on Facebook at @centuryparkhotelmanila.official and on Instagram at @centuryparkhotelmanila.

#CenturyTsukiji #CenturyParkHotelManila #rubyspreciousmoments #rubyasoyph