Posted on

Lobby Lounge at Okada Manila: Where Authentic Flavors Meet Everyday Refinement

Set within the Pearl Lobby, the Lobby Lounge has become one of Okada Manila’s most inviting all-day destinations. Open from 8 AM to 12 AM daily, it welcomes guests to unwind over comforting Filipino breakfasts, indulge in authentic French pastries, and linger late into the night with hearty international dishes, wines, and cocktails. It’s a place where every visit feels less like a stopover and more like a moment to relax and reconnect.

“Every dish and pastry we serve is rooted in authenticity and made with heart,” said Chef de Cuisine Roy Juarez. “Our goal is to make every dining experience extraordinary—a gastronomical journey that celebrates flavors from morning to night.”

Okada Manila’s Lobby Lounge welcomes guests to unwind over Filipino breakfasts, French pastries, hearty international dishes, wines, and cocktail.


Crafted Flavors for Every Moment

Each visit to the Lobby Lounge is a journey through taste and time.

Mornings bring the comfort of Filipino classics—smoky longganisa, tender daing na bangus, and tapa seared to perfection—served with garlic rice, eggs, and tangy house-made pickles.

Afternoons highlight freshly baked French pastries and international comfort food—from pasta and sandwiches to light vegan dishes and grilled favorites—all plated with finesse and served with care.

All day long, there are refined pairings to enjoy—artisan coffee with a pastry or loose-leaf tea with a delicate entremet.

Evenings invite guests to unwind with hearty mains, fine plating, and a thoughtful selection of wines and cocktails—perfect for after-work relaxation or casual conversations with friends and colleagues.

All day long, there are refined pairings to enjoy—artisan coffee with a pastry, loose-leaf tea with a delicate entremet, or a fresh fruit smoothie with a slice of cake. Each combination transforms simple indulgences into memorable moments.

A Relaxed Space for Every Occasion

With plush seating, warm lighting, and an easygoing atmosphere, the Lobby Lounge offers the perfect setting for both quiet downtime and informal gatherings. Business travelers often find it a comfortable spot for small meetings over coffee or light meals, while groups of friends come to enjoy its cozy ambience and diverse menu.

Part of a World-Class Destination

As one of over 40 dining and lounge venues at Okada Manila, the Lobby Lounge embodies the resort’s vision of blending global flavors, Filipino hospitality, and premium experiences under one roof. Together, these offerings make Okada Manila a true destination for meaningful experiences—where comfort, flavor, and Filipino warmth come together in every moment.

Unforgettable moments await at Okada Manila. Visit www.okadamanila.com to explore.

#LobbyLounge #OkadaManila #rubyspreciousmoments #rubyasoyph

Posted on

A thrilling and indulging October awaits you at Taal Vista Hotel

Halloween is just around the corner, and Taal Vista Hotel invites families and food lovers alike to experience a spellbinding mix of fun, magic, and Filipino flavors through its exciting October offerings.

Mystic Magic: Tudor’s Treat QuestOn 25 October 2025, Taal Vista Hotel will host an enchanting Halloween celebration titled “Mystic Magic: Tudor’s Treat Quest” at the hotel’s Ballrooms 2 and 3. Guests can look forward to an afternoon filled with magic show, exciting raffles, and a sumptuous snack buffet.

Tudor with Tom and Joy of Tom’s World.

In collaboration with Cartoonville at SkyRanch Tagaytay, the newest attraction featuring a giant slide, inflatable playground, and Gel Blaster arena, participants will enjoy two hours of access to the park, including all these interactive experiences, adding even more adventure to this magical day.

Rates are set at Php 1,300 for children (3 to 12 years old) and Php 1,850 per adult.

Wizard’s Weekend Getaway

Turn your Halloween celebration into a memorable family escape with the Wizard’s Weekend Getaway. This special room package includes an overnight stay for two adults and two children, breakfast buffet at Veranda, and tickets to the Halloween event for one adult and one child. Guests also enjoy exclusive discounts at Rain, The Spa, and Kultura Butik, perfect for relaxation and shopping after a day of fun. Rates start at Php 10,000 for a Superior Room.

OG Series in Veranda: Taal Tales

To complete the October experience, guests can embark on a culinary journey through Cavite and Batangas with the latest edition of the OG Series “Taal Tales.”

Savor the authentic flavors of the South with local favorites such as Tapang Taal of Jonjon & Joanne, Kulawo of Pinay’s Kulawo Since 1974 Eatery, Loming Batangas of 2.0 Lomi King, Empanadang Taal of Bong & Wena’s, Pansit Pusit of Asiong Caviteño Restaurant, and Adobo ni Tatang of Taal Vista Hotel, among others.

The OG Lomi from 2.0 by Lomi King thick Batangas noodles, rich savory broth, tender meat, and just the right kick of flavor.

Available during the weekend buffet at Veranda on 25–26 October and 1–2 November 2025 for Php 1,780 per person, “Taal Tales”is a delicious tribute to local heritage and timeless Filipino taste.

Taal Vista Hotel extends its heartfelt appreciation to its event partners: Skyranch Tagaytay, Cartoonville, and Tom’s World—and to its generous sponsors: Gardenia Philippines, Coffee Smile by Gardenia, Gardenia Cream Roll, Delícia, Fun Bun Gardenia, Oishi, Happy Mie, Gardenia Muffin, Gardenia Pocket Sandwich, Gardenia Toasties, Super Candy, Cherifer, Leslie’s Cheezy, Farmer John, Fun Vibes, Ritz, Snackeroo, Iced Gem Biscuits, SM Supermalls, Broadway Gems and Toy Kingdom, for making this year’s Halloween celebration even more magical.

For inquiries, you may call us at +63 (2) 7917 8225, email us at reservations@taalvistahotel.com for room reservations, veranda@taalvistahotel.com for dining inquiries, or visit our social media pages @taalvistahotel or our website at www.taalvistahotel.com.

#TaalVista #Octoberofferings #rubyspreciousmoments #rubyasoyph

Posted on

Savor the Flavors of Japan at Century Tsukiji

Dining at Century Tsukiji is about more than just food—it’s an experience. The restaurant’s modern yet warm décor, inspired by Tsukiji’s market stalls and lanterns, creates a welcoming environment for both casual lunches and celebratory dinners.

 

Century Tsukiji, found inside Century Park Hotel Manila, is a favorite spot in Manila who love fresh seafood and real Japanese flavors. Inspired by Tokyo’s famous Tsukiji fish market, the restaurant brings the taste and feel of Japan together with warm Filipino hospitality.

A Tribute to Tsukiji’s Legacy

Century Tsukiji honors the original Tsukiji Market, which was once the world’s largest fish market and known for its lively energy and huge selection of seafood. The restaurant brings this feeling to Manila with a bustling atmosphere, an open kitchen, and fresh seafood brought in every day. Guests can watch skilled chefs prepare dishes using time-tested Japanese methods.

Signature Sushi and Sashimi 

Sushi and sashimi are the main highlights at Century Tsukiji. The menu features top-quality tuna,  and salmon, all carefully prepared by skilled chefs. Guests can also enjoy a variety of appetizers and a vegan sushi section, each served with a creative touch. For something lighter, there is a salad station with fresh vegetable salads.

 

Grilled and Tempura Specialties

Century Tsukiji also stands out for its Japanese grilling and tempura. Guests can visit stations for Robatayaki, which offers a range of grilled items, and Teppanyaki, where meat and seafood are cooked on a hot grill. The tempura station serves shrimp, vegetables, and seafood in a light, crispy coating. Each dish is carefully balanced in taste and texture, showing the kitchen’s dedication to real Japanese cooking.

Beyond the Sea: Land and Vegetarian Options

While seafood reigns supreme, Century Tsukiji ensures there is something for everyone. Wagyu beef, delicately seared, provides a hearty alternative, while vegetarian guests can enjoy in assorted vegetable tempura. Ramen lovers can also take delight in its ramen section with a variety of ramen broths. The menu’s versatility makes it an ideal destination for groups with diverse tastes.

The buffet section.

An Inviting Atmosphere and Impeccable Service

Dining at Century Tsukiji is about more than just food—it’s an experience. The restaurant’s modern yet warm décor, inspired by Tsukiji’s market stalls and lanterns, creates a welcoming environment for both casual lunches and celebratory dinners. Attentive staff guide guests through the menu, offering thoughtful recommendations that elevate the meal.

Dining together: Excellent lunch!

A Must-Visit for Food Lovers

With its exceptional specialties, inventive dishes, and heartfelt hospitality, Century Tsukiji promises an unforgettable dining adventure for locals and travelers alike.

Century Tsukiji opens daily, 11:00 AM – 2:30 PM and 5:00 PM – 9:00 PM.

For more information, follow Century Park Hotel Manila on Facebook at @centuryparkhotelmanila.official and on Instagram at @centuryparkhotelmanila.

#CenturyTsukiji #CenturyParkHotelManila #rubyspreciousmoments #rubyasoyph

Posted on

Indulge in a World of Flavors at Okada Manila’s Medley Buffet

From succulent roasts to delicate sashimi, Okada Manila’s Medley Buffet invites diners to embark on a global culinary voyage. The resort’s signature buffet restaurant is redefining the dining experience with an unrivaled spread of international favorites, immersive live stations, and one-of-a-kind features that make every visit unforgettable.

As part of Okada Manila’s “The World’s Best Flavors in One Destination” campaign, Medley Buffet takes guests on a flavorful journey across the globe every time they dine.

Medley’s goal is to surprise and delight guests at every turn, as affirmed by Chef de Cuisine Guillermo Aspera.

“Our goal is to surprise and delight guests at every turn,” said Medley Buffet’s Chef de Cuisine Guillermo Aspera. “Whether it’s savoring the day’s freshest catch at our seafood station or discovering unique flavors inside the Cheese Room, Medley Buffet is designed to create moments worth remembering.”

A Global Culinary Showcase

Guests can enjoy flavors from Asia and beyond across its 7 stations—authentic Japanese sushi and tempura, aromatic Indian curries, Italian pastas and pizzas, and Filipino classics crafted with premium local ingredients. Signature live stations bring the experience to life: chefs carving prime rib fresh from the oven, steaming bowls of laksa and tom yum prepared to order, and a dessert spread featuring decadent cakes, native delicacies, artisanal ice cream, and seasonal fruits.

Savor the world’s best flavors at Medley Buffet—where fresh specialties, handmade pastas, and bold classics come together.

Complementing the lavish spread are free-flowing beverages, including fruit juices, sodas, wine, local beers, coffee, and tea.

The Only Cheese Room in the Metro

Medley Buffet sets itself apart as the only Cheese Room in Metro Manila—a dedicated haven for cheese lovers. Stocked with a well-curated selection of international and local cheeses, the room also offers premium cold cuts such as Jamon Ibérico, alongside nuts, fruits, honey, and jams. It is a must-visit highlight that elevates the buffet beyond the ordinary.

Medley Buffet sets itself apart as the only Cheese Room in the Metro—a dedicated haven for cheese lovers.

Perfect for Every Occasion

With four private dining rooms accommodating intimate groups to large family gatherings, Medley Buffet is an ideal venue for celebrations, reunions, or corporate get-togethers.

Special Offers

BPI cardholders can enjoy an exclusive treat of 20% off at Medley Buffet with selected cards until November 30. Meanwhile, Reward Circle members enjoy up to 25% off when they present their membership card.

Savor the world’s best flavors at Medley Buffet—where fresh Japanese specialties, handmade Italian pastas, and bold Indian classics come together for an unforgettable feast. For inquiries and reservations, please send an email to RestaurantReservation@okadamanila.com or call +632 8555 5799.

#MedleyBuffet #OkadaManila #rubyspreciousmoments #rubyasoyph

Posted on

Italian Flavors Meet French Flair at Okada Manila in a World-Class Culinary Collaboration

Okada Manila, in partnership with evian, is set to host a highly anticipated gastronomic event that brings together two masters of flavor. The exclusive 4-hands dinner, “Italy Meets France,” will feature the culinary prowess of Mattia Stroppa, Executive Chef at Okada Manila’s signature Italian restaurant La Piazza, and Arnaud Dunand, a renowned 1-star Michelin Chef and Owner of Maison Dunand, a French fine dining restaurant in Bangkok.

Happening on September 25 and 26, from 5 PM to 11 PM at La Piazza, this exclusive collaboration unites the authentic flavors of Italy with the refined artistry of French cuisine. Guests can look forward to a multi-course menu that showcases the distinct culinary philosophies of both chefs.

Okada Manila’s La Piazza is set to host a highly anticipated gastronomic event that brings together two masters of flavor.

The chefs expressed their excitement about the upcoming collaboration, highlighting how the partnership goes beyond food to celebrate culture and creativity.

“Collaborating with Chef Arnaud allows us to showcase the depth and diversity of Italian cuisine in harmony with French culinary excellence,” said La Piazza’s Executive Chef Mattia Stroppa.

Italian Flavors Meet French Flair at Okada Manila in a World-Class Culinary Collaboration.

Echoing this, Chef Arnaud Dunand added, “I am delighted to bring the essence of Maison Dunand to Okada Manila, and to join Chef Mattia in crafting a menu that celebrates tradition, creativity, and passion.”

Among the highlights of the 4-hands dinner is Chef Arnaud’s Beef Tenderloin, paired with cassis satay, porcini mushrooms from Italy, and figs from France—a dish that brings together premium ingredients from across continents, balanced with his signature French finesse.

Complementing this is Chef Mattia’s Agnolotti al Salmì di Cervo, a classic handmade pasta filled with venison. Rich and rustic yet refined, it captures the soulful essence of traditional Northern Italian cuisine elevated with artistry.

Priced at PHP 6,000 per guest, this exclusive 4-hands dinner presents a meticulously crafted 9-course menu, thoughtfully paired with premium selections from Philippine Wine Merchants. From inventive canapés to indulgent mains like beef tenderloin with cassis satay and porcini, and a refreshing finale of panna cotta with tropical accents, the evening promises a truly world-class gastronomic journey.

Limited seats are available. For reservations and inquiries, email RestaurantReservation@okadamanila.com or call +632 8555 5799.

#OkadaManila #ItalyMeetsFrance #culinarycollaboration #rubyspreciousmoments #rubyasoyph

Posted on

SEVA Dining: Building Community Through Selfless Service and Uncompromising Hospitality

SEVA Dining has quickly become one of Manila’s most respected dining destinations, not only for its inventive New American cuisine but also for the spirit of sevā, the Sanskrit word for selfless service, that guides its philosophy.

At SEVA, dining and hospitality is more than a promise; it’s a practice. Every guest is welcomed as part of a community, with the team committed to creating experiences where people feel valued, comfortable, and safe. Whether it’s through thoughtfully prepared dishes, attentive service, or a space designed for connection, SEVA stands out as a restaurant that puts people at its center.

A Place for Friends, By Friends

Led by co-owners Neil Dy and Amanda Hao, together with front-of-house lead Jonah Chantong, SEVA is powered by a young, passionate team who set out to build a dining room that feels like home. From the interiors crafted by rising Filipino designers to the cocktail program created by mixologist Niko Tiutan, every element reflects collaboration, creativity, and care.

Raising the Standard of Hospitality

Named one of “50 Great Restaurants of 2024,” SEVA has become known as a place where guests experience elevated yet approachable dining.

More than accolades, what truly defines SEVA is its commitment to hospitality as community building; a belief that every customer interaction should reflect integrity, respect, and warmth.

This commitment extends beyond food and drink.

The SEVA team takes pride in fostering an environment where guests not only enjoy themselves but also feel protected and looked after.

In a world where standards can vary, SEVA chooses to set the bar high, ensuring that excellence and safety go hand in hand.

About SEVA

SEVA Dining is a New American restaurant located in San Juan City, Manila. Inspired by the Sanskrit word sevā, meaning “selfless service,” SEVA blends innovation, design, and heartfelt hospitality to create an experience that uplifts both individuals and the community.

#SEVA #rubyspreciousmoments #rubyasoyph

Posted on

La Dolce Vita: Italian Flavors Come Alive at Okada Manila’s La Piazza

Craving a culinary journey to the heart of Italy? Look no further than La Piazza at Okada Manila. As the Forbes 5-star integrated resort’s signature Italian restaurant, La Piazza brings the genuine warmth and soulful flavors of regional Italian cuisine to life, serving an experience that’s both comforting and truly unforgettable.

Inspired by vibrant town squares, La Piazza invites guests to come together for meals that transport them to the charming cobblestone streets of Bologna, Florence, and beyond. At the helm is Chef de Cuisine Mattia Stroppa, whose culinary vision transforms the finest ingredients into world-class masterpieces.

1.As Okada Manila’s signature Italian restaurant, La Piazza brings the genuine warmth and soulful flavors of regional Italian cuisine.

“We want to give every guest at Okada Manila an unforgettable dining experience that features authentic flavors, handmade dishes, and exquisite moments,” said Chef Mattia Stroppa.

The expansive La Piazza menu is full of delightful treasures. The Bistecca, featuring a premium Australian Black Tyde Angus Tomahawk, is charcoal-grilled to perfection, keeping the insides juicy and succulent. Meanwhile, the pasta is handmade, and the sauces are crafted with the finest ingredients. Guests are also treated to authentic pizza dishes that are hand-stretched and pack a flavorful punch with each bite.

At the helm is Chef de Cuisine Mattia Stroppa, whose culinary vision transforms the finest ingredients into world-class masterpieces.

For those looking to make their meals extra indulgent, La Piazza also boasts an award-winning wine library. Overseen by Sommelier Jose Carlos Tongco, the restaurant earned the “Best of Award of Excellence” from Wine Spectator for two consecutive years. The collection features top-notch wines from vineyards across France, the USA, Italy, and Spain.

From the sleek bar counter to the sophisticated chandeliers, the dining experience is elevated by the beautiful interiors. Diners can choose to savor their meal either at the Trattoria, which offers a relaxed and casual setting, or at the elegant Ristorante.

For milestone celebrations like anniversaries, guests can enjoy a bespoke experience while dining at The Chef’s Table. This allows for an elevated experience with a curated 5-course tasting menu paired with award-winning wines for only PHP 25,000 nett for two persons. Reserve your spot by booking at least 7 days in advance.

Savor the rustic and refined charms of Italian regional cooking at Okada Manila today. For reservations, please contact RestaurantReservation@okadamanila.com or call +632 8555 5799. For more information, visit https://okadamanila.com/dine/.

#LaPiazza #OkadaManila #rubyspreciousmoments #rubyasoyph

Posted on

SMHCC’s Convention Arm Unveils Culinaire 2025: A Bold Fusion of Flavor, Art, and Inspiration at SMX Manila

SMX Convention Center Manila transformed into a vibrant canvas of taste, technology, and art as it staged Culinaire 2025: Canvas Reimagined, reaffirming its position as the country’s premier MICE venue and a leading force in the Philippine events industry.

Held at the expansive Halls 1 to 3, Culinaire 2025 elevated the traditional showcase into a multisensory spectacle—merging culinary artistry with immersive event technology. More than just a tasting event, it served as a bold statement of SMX’s commitment to creativity, collaboration, and the evolving future of MICE.

SMX Manila transforms into a living gallery of flavors with stunning collaborations with partner caterers and local visual artists at Culinaire 2025.

Anchored on the theme Canvas Reimagined, this year’s edition redefined the event experience by engaging all five senses. Guests explored a smart registration system integrated with real-time voting, AI chat terminals for on-demand event information, and an AI-powered co-host who joined RJ Ledesma on stage. These innovations, paired with each caterer’s curated three-course menu, were thoughtfully designed to inspire interaction, spark creativity, and raise the bar for event personalization.

A celebratory toast with our esteemed executives, partners, and sponsors—championing the success of Culinaire 2025 at SMX Manila.

At the heart of the evening was a three-course culinary experience inspired by contemporary art and rooted in Filipino heritage. SMX’s partner caterers, in collaboration with acclaimed local artists, unveiled imaginative dishes that blurred the lines between fine dining and visual storytelling. Each partnership offered a unique fusion of food and creative expression:

  • Bizu Catering x Ycoy Sitchon– Elegant compositions of emotion and beauty
  • Conrad Manila x Mark Justiniani– Depth and imagination on a plate
  • Hizon’s Catering x Patrick Pura– Celebrations of life’s richness
  • Juan Carlo the Caterer x Katrina Cuenca– Pride in culture and Filipino identity
  • Kitchen City x Mylene Quito– A shared language of creativity
  • M Catering x Jaime Raphael Atienza– A harmony of complexity and grace
  • Richgold Weddings x Samuel Penaso – Sustainable cuisine with bold strokes
  • The Creamery Catering x JP Pining– Storytelling through shared local narratives
  • TJIOE the Caterer x Emmanuel Miranda– Modern takes on oriental culinary heritage
  • Via Mare x Vanessa Bautista– Nostalgia served with heart and heritage

These collaborations competed in the Culinary Awards, judged by a panel of renowned chefs and event professionals, alongside the People’s Choice Awards, which reflected the voice of the guests.

Culinary creativity extended beyond the plate. SMX’s partner mobile bars brought flair to the Best Cocktail and Mocktail Competition. Event Shaker Mobile Bar, together with Tinta Buscalan and Pasa Kalye Artists, delivered a vibrant fusion of street art and mixology. Meanwhile, GQ Mobile Bar, in collaboration with artists Elwah Gonzales, Pancho Alvarez, and Carlo De Laza, impressed with bold, inventive drinks and immersive presentation.

“Culinaire 2025: Canvas Reimagined is more than just a showcase of culinary mastery—it’s a celebration of collaboration, creativity, and innovation in the events industry. Each plate, each space, each interaction is thoughtfully designed to spark the senses, and reimagine what events can be” said Michael Albaña, Vice President and General Manager of SMX Convention Center. “This also marks our return to a much bigger canvas—quite literally. With the expansion of our event spaces and a growing portfolio of eight SMX branches nationwide, including new venues rising in Cabanatuan, Sta. Rosa, Sto. Tomas, Cebu, and right here in Pasay—we’re unlocking more opportunities to bring Meetings, Conventions, Exhibitions, and milestone events to more destinations across the country. At SMX, we believe events aren’t just about filling a space, but transforming it.”

As the largest privately-owned convention center network in the Philippines, SMX continues to lead the industry with scale, vision, and innovation. With its expanding footprint and trusted network of industry partners, SMX delivers high-impact event experiences that shape the future of MICE in the country.

Featured photo:

Culinaire 2025 brought together culinary excellence and industry leadership, graced with VIPs taking center stage, L-R: Tourism Promotions Board Chief Operation officer, Ms. Maria Margarita Montemayor Nograles, Department of Tourism Secretary, Ms. Christina Garcia Frasco, Pasay City Mayor, Mayor Emi Calixto-Rubiano, SMX Convention Center Vice President-General Manager, Mr. Michael Jaey Albaña.

#SMXCulinaire2025 #SMHCC #rubyspreciousmoments #rubyasoyph

Posted on

Taal Vista Hotel Presents its 3rd leg of the OG Series in Veranda – Filipino Fiesta

This August, in celebration of Buwan ng Wika, Taal Vista Hotel proudly presents the OG Series in Veranda: Filipino Fiesta, a month-long culinary celebration that honors Filipino heritage and traditions. Happening on three flavorful buffet weekends: August 16–17, 23–24, and 30–31, this special event brings together the iconic flavors of La Loma and Malabon.

OG Series in Veranda: Filipino Fiesta showcases the exceptional craftsmanship of three beloved lechon artisans: Mila’s Lechon, Monchie’s Lechon, and Elar’s Lechon, each bringing their unique flair and rich heritage to the table. Paired with a vibrant array of Malabon Fiesta Favorites, this feast is a true celebration of Filipino culinary traditions. Every weekend tells a story of festive gatherings, family bonds, and joyful fiestas that have been cherished for generations.

Ms. Nadette Oscario and Chef Kim Dalisay during the taste test and interview for the OG Series in Veranda Filipino Fiesta at Taal Vista Hotel.

On August 16–17, guests can indulge in the succulent roast of La Loma’s Mila’s Lechon alongside Malabon Fiesta Favorites. The following weekend, August 23–24, will highlight La Loma’s Monchie’s Lechon, while August 30–31 will feature the much-loved La Loma’s Elar’s Lechon. Complementing the lechon are timeless dishes from our esteemed event partners, including Nanay’s Pancit Malabon, Jay R’s D’ Original Okoy, Hazel’s Special Puto, Dolor’s Kakanin, and Ellet’s Sweets Halo-Halo.

Hazel’s Puto offers irresistibly fluffy and soft steamed rice cakes, delivering a perfect balance of light texture and rich flavor.

More than just a feast, the OG Series celebrates culinary heritage and local pride. Through OG Stories on Taal Vista Hotel’s official pages, guests can discover the rich histories and heartwarming stories behind each event partner, their beginnings, traditions, and passion that keep Filipino flavors alive.

Join us at the Veranda for the OG Series in Veranda: Filipino Fiesta and experience a celebration where every bite tells a story. For inquiries, you may call +63 (2) 7917 8225, email veranda@taalvistahotel.com for dining inquiries. For more information about future events and offerings, please visit www.taalvistahotel.com or follow @taalvistahotel on social media.

Featured photos: OG lechon from Monchie’s, Jay R’s D Original Okoy, and the OG Pancit Malabon from Nanay’s Pancit Malabon

 

#TaalVista #OGSeriesinVerandaFilipinoFiesta #rubyspreciousmoments #rubyasoyph

Posted on

SMHCC’s Iconic Hotel Wins Big in Tagaytay Food Festival’s Creative Bulalo Challenge 

Taal Vista Hotel has proudly taken home the Grand Champion title in the Creative Bulalo Challenge held during the Tagaytay Food Festival at Sky Ranch Tagaytay on 3 August 2025.

Representing the hotel was its talented culinary team led by Executive Chef Jayme Natividad and his team – Executive Sous Chef; Chef Godfrey Vincenz Dalisay, Sous Chef; Chef Flagyl Suedad, Chef de Partie; Cook Raymond Calinawan, Cook II; and Mr. John Mark Ambion, Steward.

From left: Mr. John Mark Ambion, Chef Raymond Calinawan, Chef Jayme Natividad, Chef Godfrey Vincenz Dalisay, Chef Flagyl Suedad, and Mr. Dante Dimaranan.

Their winning creation reimagined the classic Bulalo with a bold and flavorful twist, inspired by Pozole, a traditional Mexican stew made with hominy (corn kernels) and meat, known for its rich broth and vibrant spices. This unique fusion dish captivated the judges with its balance of familiarity and innovation. By infusing the rich, comforting flavors of Bulalo with the spices and hominy-based elements of Pozole, the Taal Vista Hotel team created a dish that was both nostalgic and refreshingly original.

“Pozole is a well-loved comfort dish in Mexico, much like Bulalo is for us Filipinos. We were curious to see how both dishes could harmonize, and it turned out to be a perfect match,” shared Chef Jayme Natividad. “I went around and tried a number of dishes and I found them to be really good and creative at that. Personally, I had no expectations since taste is relative. We just wanted to offer something that would spark curiosity and comfort at the same time.”

As part of the celebration of this meaningful win, Taal Vista Hotel is proud to offer the award-winning Bulalo Pozole at Veranda restaurant’ a la carte menu.

The Creative Bulalo Challenge gathered a total of 13 participating hotels and restaurants from Metro Tagaytay, each showcasing their own unique interpretations of the beloved dish. The event was the closing highlight of Tagaytay Food Festival’s second year, an initiative that celebrates the city’s rich culinary scene and promotes local tourism through food and cultural experiences.

For restaurant reservations, call +63 2 7917 8225 or +63 945 976 6841 (Viber-ready), email veranda@taalvistahotel.com, or visit www.taalvistahotel.com.

#TaalVistaHotel #CreativeBulaloChallenge #grandchampion #TagaytayFoodFestival #rubyspreciousmoments #rubyasoyph