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Conrad Manila Welcomes Chef Nicolas De Visch as Executive Chef

With over 30 years of global culinary expertise, Chef Nicolas brings a fresh, sustainability-led approach to elevate Conrad Manila’s dining experiences.

 

Conrad Manila appoints Chef Nicolas De Visch as its new Executive Chef, marking an exciting new chapter in the luxury hotel’s culinary journey. With a career spanning over 30 years in Michelin-starred restaurants across Europe, Asia, Oceania, and the Middle East, Chef Nicolas now returns to the Philippines to elevate Conrad Manila’s dining offerings with his innovative approach to sustainability, local sourcing, and refined culinary techniques.

Chef Nicolas De Visch

“We are excited to welcome Chef Nicolas to our team,” said Fabio Berto, General Manager of Conrad Manila. “His impressive background in Michelin-starred kitchens and his innovative approach to sustainable dining align perfectly with our vision for exceptional culinary experiences. We cannot wait for our guests to taste and experience the remarkable dishes that Chef Nicolas will create, showcasing the finest local ingredients and the rich flavors of the Philippines.”

Chef Nicolas began his culinary journey when he was 17 years old, where he developed deep-seated appreciation for the discipline and artistry of fine dining through various stints in Michelin-starred kitchens. Mentored by some of the industry’s most celebrated chefs, including a formative experience at the renowned two-Michelin-starred Ecailler du Palais Royal in Brussels, he refined his skills and developed a keen respect for premium ingredients and meticulous craftsmanship. Throughout his career, Chef Nicolas cultivated his signature approach of seamlessly blending timeless techniques with bold, innovative flavors.

At Conrad Manila. Chef Nicolas will champion the use of fresh locally sourced ingredients, working closely with local farmers to ensure that every dish is not only a reflection of his global expertise, but also a celebration of the Philippines’ rich cultural heritage.

“I am thrilled to join Conrad Manila and collaborate with a talented team that shares my passion for crafting exceptional dining experiences,” said Chef Nicolas. “By prioritizing local produce and supporting our local community, we not only elevate the flavors on the plate but also contribute to the sustainability of the region. The Philippines has always held a special place in my heart, and returning here feels like coming back to a second family. I look forward to bringing my culinary philosophy of sustainable fine dining to Conrad Manila”

Guests can anticipate menus that reflect Chef Nicolas’ global expertise, thoughtfully curated using the finest local ingredients and offers a dining experience that is both innovative and deeply rooted in the country’s rich culinary heritage.

For more information, please call +632 8833 9999, visit www.conradmanila.com or email conradmanila@conradhotels.com.

#ConradManila #ChefNicolas #rubyspreciousmoments #rubyasoyph

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Tia Belle’s Christmas Dishes: A Delightful Celebration of Pasta and Noodles

Tia Belle’s Christmas dishes are a delightful celebration of pasta and noodles, which carry the beautiful symbolism of long life. These dishes play a central role in her festive gatherings, bringing a sense of warmth and tradition to the celebration of Christmas and the New Year.

 

Filipinos are renowned for their hospitality, strong family bonds, and extensive Christmas celebrations that often last for weeks. Most families celebrate at home or gather in restaurants and other venues to catch up with relatives. One thing that is always present at these gatherings is food—plenty of it. Everyone deserves to enjoy delicious meals while celebrating together.

They say love is best expressed through food – and for Tia Belle’s, these scrumptious Christmas dishes are just the perfect addition to your holiday feast. Armed with their Christmas specials, Tia Belle’s is ready to serve customers with a smile and a warm heart. Whether you want to prepare food for two or the whole clan, Tia Belle’s got you covered. Be sure to feast your eyes and stomachs with these delectable dishes and overflowing hospitality that Tia Belle’s has to offer!

Tia Belle’s special Christmas dishes revolve around pasta and noodles. Aside from the symbolism of long life, these dishes are also a staple in every Christmas celebration and even in the New Year. A celebration is not complete without these Filipino dishes we love and adore so much. Each dish will surely bring back a lot of memories, and eventually make way to create new ones this year!

They offer Pansit Malabon, Pansit Siomai, Miki Bihon, Pansit Bihon, Pansit Canton and Pansit Tofu – all of which are fit for family and clan reunions. The more food, the merrier their stomachs will be!

Tia Belle’s also offers Carbonara and Spaghetti for their pasta dishes, perfect for all ages and tastes.

Moreover, they also have Bulalo Lomi and Mucho Lomi, which most tourists crave and always come back to. There’s no stomach Tia Belle’s can’t satisfy!

Mucho Lomi

Food can bind families together

Evelyn Wise, the hands-on owner of Tia Belle’s, truly believes that food can bind families together, just like how her restaurant is bound to her heart.  “Every time I am in the kitchen, cooking and concocting sauces, I feel like dancing  — dancing with my wok,” she says. Cooking has become both her solace and passion, a privilege she enjoys as people appreciate her food. She has a diverse palate, as her cooking styles reflect the years she lived in Europe before she put up a Filipino-style restaurant in our country. For her, cooking can change the world, one plate at a time.

Ms. Evelyn Wise (a.k.a Tia Belle’s)

True to her word, Tia Belle’s reflects Evelyn’s life values. Her restaurant prioritizes its customers before anything else and seeks to uphold hospitality in all ways. “We ensure we provide an optimal dining experience for our customers by making sure that their dining experience is our responsibility the minute they step into our restaurant,” she elaborates.

The restaurant itself also bears a testament to how wonderful Filipino culture can be – adorned with a homey ambiance, it is surely the place to be during the holidays. It gives you a sense of belongingness in a bigger community – just like Evelyn intended. “We want to give our customers an authentic and genuine glimpse of the Philippines by honoring and delving into the Filipino culture and traditions through our services, atmosphere, art, and food,” says Evelyn.

This Christmas season, Tia Belle’s doors are always welcome for people who want a genuine Filipino experience of the holidays, complete with stellar service, delectable dishes, and good company. The holidays will never be boring for your heart and stomach whenever you’re at Tia Belle’s. You can contact them at 0956 470 8145 or on their Facebook page, https://www.facebook.com/TiaBellePansitMalabonAndPichiPichi.

#TiaBelles #christmasdishes #filipinorestaurant #rubyspreciousmoments #rubyasoyph

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Eastwood Richmonde Hotel Presents Tasty Treasures for the Holiday Season

This Christmas, elevate your holiday spread and stocking-stuffers with delectable delights from Eastwood Richmonde Hotel’s kitchen. From indulgent baked goods to flavorful hams, our festive creations are perfect for your family feasts and gifts for loved ones.

Freshly Baked Kitchen Treasures for the Season

Eastwood Richmonde’s signature pastries are the ultimate holiday indulgence. The oversized Plain Richmonde Ensaymada (PhP 215) and Ube Richmonde Ensaymada (PhP 245) bring a nostalgic touch with their soft, buttery dough and generous cheese toppings. For a more shareable option, Mini Ensaymadas available in boxes of 6 (Plain PhP 245, Ube PhP 275) or 12 (Plain PhP 490, Ube PhP 550) are the season’s best sellers.

Serve up luscious desserts at your holiday gatherings and order a consistent fan favorite, the Richmonde Chocolate Cake with its perfectly moist texture and not-too-sweet taste. It comes in two sizes: 4” (PhP 255) and 8” (PhP 765). Looking to impress guests with something extra special? The luxurious Pistachio L’opera Cake (PhP 2,195) and Classic L’opera Cake (PhP 1,125) will surely elevate your dinner table.

Pair morning coffee and post-dinner tea with Eastwood Richmonde’s newest baked offerings. Choose from festive breads like Spiced Fruit Bread (PhP 795), Banana Walnut Bread with Cinnamon Streusel (PhP 595), or the irresistibly rich Cranberry Cream Cheese Loaf (PhP 395). For the perfect holiday gift and hot drink pairing, these cookies will satisfy any sweet tooth: Milk Chocolate Chip (PhP 125 each), Milk Chocolate Chip with Macadamia (PhP 175 each), and Double Chocolate with Macadamia (PhP 185 each). Opt for a box of four and get a discounted price and elegant packaging.

Gifts and Feasts to Savor

Make gift-giving effortless with carefully curated holiday hampers in chic purple and silver boxes. The Sweet Holiday Hamper (PhP 2,175) includes Banana Walnut Bread with Cinnamon Streusel, a box of assorted cookies, and the plain and ube signature ensaymadas. The Savory Hamper (PhP 2,015) which contains 300g of sliced Pork Muscovado Ham, Cranberry Cream Cheese Loaf, and jars of dried fruits and mixed nuts, will make tasty additions to anyone’s Christmas charcuterie board.  For a proudly Filipino gift, the Sampaguita Hamper (PhP 1,925) celebrates local flavors with Pork Muscovado Ham, Sampaguita Focaccia, Sampaguita Mango Jam, and Sampaguita Polvoron.

Eastwood Richmonde’s Sweet Holiday Hamper.

 To add a touch of tradition to the Christmas table, Eastwood Richmonde offers delicious, ready-to-serve holiday hams for hassle-free preparation. Choose from the 1.5kg Muscovado Ham (PhP 2,225) or the 1.2kg Cured Chicken Ham (PhP 1,725), both with the delectable blend of rich, sweet, and smoky flavors that will take holiday feasts to the next level.

Eastwood Richmonde Hotel’s Yuletide treats are available at the Gingerbread House found at the lobby until January 5, 2025. For advance orders, 48-hour lead time required. Bulk orders for corporate giveaways are welcome. To order or inquire, call +632 8570 7777 or +63 917 821 0333.

#EastwoodRichmondeHotel #yuletidetreats #rubyspreciousmoments #rubyasoyph

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Lea Salonga, Martin Nievera, and Bituin Escalante to ring in the New Year at Solaire Resort Entertainment City

Step into the New Year with an enchanting celebration at Solaire Resort Entertainment City, where world-class entertainment and indulgent feasts set the stage for an extraordinary 2025. Immerse yourself in the festive ambiance as the property comes alive with opulent decor—extravagant trees shimmering in red, gold, and green hues—capturing the magic of the season.

An Elegant Evening of Star-Studded Entertainment

 Celebrate in grand style at The Grand Ballroom, where a spectacular New Year’s Eve awaits. Be mesmerized by the legendary talents of Lea Salonga, Martin Nievera, and Bituin Escalante as they deliver breathtaking performances under the musical direction of maestro Gerard Salonga. While the stars shine on stage, savor an international buffet brimming with global flavors, paired with unlimited beverages. Raise a toast to the New Year in an atmosphere of elegance and joy. The festivities kick off at 7:30 PM. Secure your spot now at https://sec.solaireresort.com/offers/ entertainment/stars-collide-the-solaire-nye-party.

Culinary Delights for Every Palate

Elevate your New Year’s celebrations with curated tasting menus at Solaire’s acclaimed dining venues:

  • Finestra Italian Steakhouse:Relish a luxurious 6-course menu featuring josper-baked oyster, amberjack sashimi, black ink tortelli, pumpkin risotto, butter-seared US tenderloin, and salted caramel saffron ice cream with hazelnut.
  • Yakumi:Experience the artistry of Japanese cuisine with a 6-course menu showcasing delicacies like Wagyu rib eye, foie gras, sea urchin, osechi-style appetizers, grilled lobster, and char-grilled beef, finishing with pecan caramel whisky chocolate, dessert variations including Japanese cheesecake, and calamansi nama chocolate.
  • Red Lantern:Delight in a lavish spread featuring an appetizer trio, braised USDA beef short ribs, wok-fried Boston lobster, and desserts like chilled “snow lady” and baked honey cake with mango sorbet.
  • Waterside:Savor a 5-course feast, from beef tartare to kurobuta pork shoulder and maple-charred heirloom carrots, ending with a decadent pecan caramel mousse. Dance the night away to the Latin beats of the Belissima Party Band.
  • Oasis Garden Café:Enjoy a relaxed festive afternoon tea with Filipino-inspired savory bites like bibingka and pork embutido, paired with sweet delights like pistachio florentine and eggnog mousse. Usher in the New Year with hits performed by The Company.

Beyond Dining: Entertainment Awaits

Explore The Shoppes at Solaire, alive with mesmerizing performances. Enjoy live jazz from bands like the Aristocrats, marvel at the Crystal Ball magician in the Main Lobby, and revel in the melodies of violinist Justerini Brooks.

Celebrate the New Year at Solaire

Make this New Year’s Eve truly unforgettable at Solaire Resort Entertainment City. Reserve your spot now by calling 8888-8888 or emailing restaurantevents@solaireresort.com.

#NewYearatSolaire #SolaireResortEntertainmentCity #rubyspreciousmoments #rubyasoyph

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Holiday Happiness: Where Every Moment is Filled with Cheer at F1 Hotel Manila BGC

Experience the magic of the holiday season at F1 Hotel Manila BGC, Bonifacio Global City, where unforgettable moments and festive cheer come alive. This year, F1 Hotel Manila BGC has curated an array of exciting offers and events to make your celebrations extra special.

Indulge in the exclusivity of our holiday room packages, available only at F1 Hotel Manila BGC. Unwind in the serene Fort Suite King for only Php 9,100 net per night, complete with a buffet breakfast for two, a complimentary in-room massage, and access to the pool and gym. Or, kickstart the new year in our Deluxe Room at Php 5,800 net per night, available from January 1 to 15, 2025.

Feast on various finest flavors with our Holiday Buffet at Php 3,199 net per person, served on December 24, 25, 31, 2024, and January 1, 2025. Enhance your dining experience with our Cocktail of the Month, Merry Foam Delight, a festive blend of flavors topped with creamy foam for a perfect holiday treat.

Sweet Treat: Croquemboucher

Celebrate the season with F1 Hotel Manila’s Smoky Holiday Bliss: Smoked Maple Wood Pork Belly, infused with aromatic maple wood smoke. Sweeten your celebrations with our Sweet Treat: Croquembouche or Decadent Duo: Sans Rival Bites and Brilla. Indulge in every bite and toast to holiday happiness!

Get ready to ring in 2025 with a bang at our New Year’s Countdown Foam Party at The Canary! For just Php 3,088 net per person, you can dance the night away with unlimited drinks, delicious pica-pica, and music by DJ Siangyoo. It’s a thrilling experience you won’t want to miss.

Let the warmth of the season surround you at F1 Hotel Manila BGC. Celebrate, savor, and create cherished memories with us. Take advantage of these exciting offers and events. For bookings and inquiries, call 8928.9888 or visit www.f1hotelmanila.com.

Happy Holidays from F1 Hotel Manila BGC!

#F1HotelManila #holidayoffers #rubyspreciousmoments #rubyasoyph

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Richmonde Hotel Ortigas Celebrates the Flavors of a Filipino Christmas

This holiday season, Richmonde Hotel Ortigas invites guests to experience the warmth and joy of a true Filipino Christmas through its special selection of festive baked treats and savory delights. Each creation showcases classic local flavors to add a satisfying sentimental touch to holiday gatherings. Whether for your Noche Buena feast or as thoughtful gifts for loved ones, Richmonde’s collection is sure to spread holiday cheer.

At the heart of this year’s offerings is the ever-popular Richmonde Signature Ensaymadas, an indulgent Filipino holiday favorite. Big, buttery, and generously topped with cheese, these fluffy ensaymadas come in three delicious variants: classic plain (PhP 215), ube (PhP 245), and the new mango cheese (PhP 245). Also available are mini versions that come in boxes of four and nine—perfect for sharing or gifting.

Also making a sweet statement is Richmonde’s signature Chocolate Cake, a fudgy and moist creation that’s given a festive makeover with its holiday finishing. Available in three sizes (4” at PhP 265, 6” at PhP 625, and 8” at PhP 755), this dessert can satisfy the cravings of chocolate lovers. For other irresistible choco options, there are also chewy Revel Bars (PhP 420 for a box of 8) and Dark & White Chocolate Chip Cookies (PhP 225 per pack), which are ideal for holiday munching.

For those with a hankering for more traditional local flavors, there are the Ube Macapuno Cheesecake (PhP 215), a rich and creamy tribute to the well-loved ube and macapuno combination, and the savory Adobo Croissant (PhP 225), a delightful fusion of French pastry and the familiar adobo. Other specialty breads include the Banana Walnut Bread (PhP 395), and Cheese Pimiento Loaf (PhP 295).

Adding a dash of nostalgia to the holidays are Richmonde’s delightfully crispy, chewy, and creamy Silvanas. Available in Classic Cashew and Chocnut flavors (PhP 420 per pair), these treats will go well with a cup of steaming hot chocolate or brewed coffee.

RHO Holiday Goodies 2024.

For an all-in-one festive experience, Richmonde’s Holiday Hamper (PhP 1,998) offers a curated selection of pastry items that includes the mango cheese ensaymada, adobo croissant, ube macapuno cheesecake, silvanas, assorted flavored crinkles, and Sampaguita polvoron. Each item reflects Filipino heritage and is carefully packed in a traditional buri box.

Richmonde Café also has delectable hearty platters designed for the season’s potluck parties and intimate gatherings. The Beef Barbecue Spareribs (PhP 2,650), seasoned and slow cooked to tender perfection, and the scrumptious Salmon Wellington (PhP 2,840), featuring quality Norwegian salmon encased in puff pastry with spinach and cheese, are both good for six to eight persons.

Visit Richmonde Hotel Ortigas’ Lobby Café to explore the display of holiday goodies or browse the complete catalogue on the hotel’s official Facebook page. All items are available for pickup or delivery until January 5, 2025, with a minimum 48-hour lead time for orders. For inquiries and orders, contact (632) 8638-7777, SMS/Viber (63) 917 534 4352, email fbsup@richmondeortigas.com, or message @Richmonde Hotel Ortigas on Facebook and Instagram.

#RichmondeHotelOrtigas #holidaygoodies #rubyspreciousmoments #rubyasoyph

 

 

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Conrad Manila Unwraps Delightful Surprises for the Holiday Season

Families can indulge in exquisite culinary delights and create cherished memories this holiday season, with the hotel’s stellar lineup of culinary and indulgent offers.

 

Conrad Manila marked the start of its yuletide celebrations, as it unveils its exclusive lineup of holiday offerings to make the season unforgettable. Embracing the theme “Home for Christmas,” this year’s festivities at Conrad Manila are designed to evoke warmth and togetherness, offering guests an inviting atmosphere where families can enjoy luxurious culinary feasts and festive experiences.

Reflecting on the holiday theme, General Manager Fabio Berto expressed, “Families are always at the heart of the yuletide celebrations at Conrad Manila. This year, we have curated magical holiday experiences that inspire meaningful, heartwarming moments with loved ones, creating a true sense of home.”

Brasserie on 3

Celebrate the yuletide season with a sumptuous buffet at Brasserie on 3, highlighting Filipino holiday traditions and featuring an array of international cuisines, seasonal favorites, premium roasts, and delectable desserts.

Brasserie on 3 Festive Feasts.

Bru Coffee Bar

This season, Bru Coffee Bar offers curated hampers and festive treats. The specially crafted hampers feature a range of sustainably sourced delights, including Christmas goodies perfect for holiday gatherings.

Bru Coffee Bar Crafted Hampers.

China Blue by Jereme Leung

For the coming reunions, families can indulge in hearty set menus at China Blue by Jereme Leung. Savor luscious and delicate flavors of classic and innovative Chinese cuisines, while enjoying meaningful conversations and joyous times together.

C Lounge

Enjoy an elegant afternoon tea or ring in the New Year at the C Lounge with a Rock N’ -Roll-themed countdown party, featuring live performances inspired by iconic rock bands.

C Lounge Festive Afternoon Tea.

Conrad Spa

Treat yourself and your loved ones to a rejuvenating experience at Conrad Spa, with exclusive holiday packages that include complimentary vouchers.

Festive Room Package

For a cozy holiday staycation, Conrad Manila offers a special accommodation package that includes festive dinner and breakfast for two.

Festive Carey

Guests can also bring home Conrad Manila’s limited edition Christmas Carey the Carabao, an emblem of love and kindness in this season of giving. Priced at PHP 558 nett, you can share happiness and the light of hope with every purchase, since a portion of the proceeds are donated to Conrad Manila’s partner charity organizations.

Conrad Manila ushered in the holiday spirit through a heartwarming Christmas Tree Lighting Program at the hotel’s Main Lobby. The Christmas concert featured the extraordinary talents of some of the country’s finest musicians, including renowned soprano Myramae Meneses, violinist Cedric Rafael Yuson, and the award-winning Manila Symphony Junior Orchestra, led by Maestro Jeffrey Solares.

[L-R] Mr. Fabio Berto, Conrad Manila’s General Manager; Ms. Peggy Angeles, Executive Vice President, SM Hotels & Conventions Corporation; Hon. Antonino Calixto, Congressman, Pasay City; Ms. Elizabeth T. Sy, President, SMHCC.
Distinguished guests graced the occasion. Among them are Hon. Antonino Calixto, Congressman of Pasay City; Chief Peter Pardo, Chief of Staff – Pasay City Mayor’s Office; Mr. Hans Sy, Chairman of the Executive Committee, SM Prime Holdings; Elizabeth Sy, President of SM Hotels and Conventions Corporation (SMHCC); Peggy Angeles, Executive Vice President of SMHCC; Conrad Manila’s General Manager Fabio Berto; and members of the diplomatic community.

Throughout the hotel, guests are greeted with Filipino Christmas-inspired décor, including the impressive 16-foot-tall crystal Christmas tree in the Main Lobby, flanked by two elegantly adorned smaller trees. A giant Gingerbread House at Bru Coffee Bar on the Ground Floor adds a delightful touch for children and families alike. Together, these festive embellishments set the scene for cherished family memories in a magical setting.

For more information on Conrad Manila’s holiday offers and festive experiences, visit www.conradmanila.com or call +63 2 8833 9999.

#ConradManila #holidayoffers #rubyspreciousmoments #rubyasoyph

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A Fusion of Tropical Flavors: Featuring Waterside’s Chef Alfred Santiago and Kasa Palma’s Chef Aaron Isip

Experience an extraordinary evening at Waterside in Solaire Resort Entertainment City, where Michelin-trained Chef Alfred Santiago and multi-awarded French trained Chef Aaron Isip come together to create tropical dishes prepared by the firewood grill. This one-night only 4-course dinner will be happening on November 24 at 6:30PM.

This dynamic collaboration showcases each chef’s distinct styles, the amuse-bouche creation of Chef Aaron’s yellowtail scad with ube tapioca, dragonfruit, and aguachile. Chef Alfred features his alamang (shrimp paste) seaweed meringue topped with tuna and taba ng talangka (small crab roe). The raw bar on kansi ice is first served which includes oyster with green mango relish and torched bone marrow, charcoal seared scallops brushed with tamarind brown butter kosho, prawns with red bell pepper sauce, and poached razor clams on sigarilyas with lambanog (winged bean with coconut wine) calamansi jelly and candied guanciale. The kansi ice itself also serves as a refreshing palate cleanser before Chef Aaron’s famous tupig with tinapa mascarpone and smoked caviar is served.

Grilled favorites come next like Kasa Palma’s signature pulpo with cherry tomatoes and smoked yoghurt along with Chef Alfred’s new creation— the crab pinangat with smoked gata and cilantro. The main courses include Chef Aaron’s red snapper with crispy scales and burnt shishito, 36-hours confit beef short ribs, lechon de lobster—a fusion of kurobuta suckling pig belly with glutinous rice, and a sauce trifecta: cilantro green sauce, smoked tomato pork jus, and tartare sauce. Chef Alfred adds to the line-up with his char-grilled mantis with “spiced-champorado like” buro and curry leaves.

To top the gastronomic journey, Chef Aaron serves Kasa Palma’s corn madeleine with sweet corn ice cream and corn puffs while Chef Alfred unveils the Waterside bombe—a deconstructed baked alaska featuring espasol crumble and toasted rice.

Get a taste of these unique flavors and reserve your seats at Waterside in Solaire Resort Entertainment City. Call 8888-8888 or email restaurantevents@solaireresort.com.

#Waterside #SolaireResortEntertainmentCity #rubyspreciousmoments #rubyasoyph

 

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Dr. Wine Unveils Authentic French Fare in the Heart of Poblacion

Dr. Wine, the beloved wine bar in Poblacion, Makati, is thrilled to announce the launch of its revamped menu, which now offers an extensive selection of authentic French cuisine. Stepping beyond its reputation as a premier destination for oenophiles, Dr. Wine is poised to captivate diners with a culinary experience that transports them to the heart of France.

We are excited to introduce our guests to a new era of dining at Dr. Wine,” said Vincent Landais, Founder and Owner of Dr. Wine. “Our menu now showcases the very best of authentic French cuisine, prepared with the utmost care and attention to detail.”

The new menu at Dr. Wine features an impressive array of starters, including the Camembert D’Isigny Roti, Artichauts Frits, Salad Cesar du Chef, Porchetta Provencal, Confit de Suisse de Canard, and the Ragout de Poulpe.

Salade Cesar Du Chef.

For the main course, diners can savor the old menu classics which include the tender Boeuf Bourguignon, the succulent Poulet Grand-Mère, and the flavorful Pavé de Saumon Sauce Gribiche, among other delectable offerings.

Pave De Saumon Sauce Gribiche (Tasmanian salmon fillet with marble potatoes and asparagus).

Complementing the culinary journey are the restaurant’s extensive wine selection and the signature cocktails crafted by its skilled bartenders. Guests can explore a carefully curated list of French and international vintages, as well as unique libations that perfectly pair with the menu.

“We’ve always been known for our exceptional wine selection, but now we’re taking the culinary experience to new heights,” the owner added. “Our team has worked tirelessly to ensure that every dish on the menu is a true reflection of the French gastronomic tradition, prepared with the highest standards of quality and authenticity.”

Dr. Wine’s revamped menu is now available for guests to enjoy. Reservations are highly recommended to ensure a truly memorable dining experience.

For more information or to make a reservation, please visit Dr. Wine’s website at www.drwine.com.ph or call +63 2 8123 4567.

About Dr. Wine:

Established in 2016, Dr. Wine has become a beloved destination for wine enthusiasts and foodies alike in the heart of Poblacion, Makati. Known for its extensive selection of wines from around the world and its warm, inviting atmosphere, Dr. Wine is now elevating the dining experience with the introduction of its new, authentically French menu.

#DrWinePoblacion #newmenu #rubyspreciousmoments #rubyasoyph

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F1 Hotel Manila Presents: Dine & Fly to Dubai for Two

F1 Hotel Manila BGC invites you to embark on an extraordinary dining experience with a chance to win an unforgettable trip to Dubai! From September 23 to December 25, 2024, every dining experience at F1 Hotel Manila BGC could be your ticket to an incredible Dubai getaway.

Dine & Fly to Dubai for 2 is a special promotion designed to elevate your dining moments at our premier hotel. Enjoy the culinary creations at our restaurants – F All Day Dining and The Canary- and for every single receipt spent on Php 3,000, you will earn one raffle entry. The more you dine, the greater your chances of winning this luxurious escape. With the promotion duration from September 23 to December 25, 2024, and travel dates valid from December 26, 2024, to February 23, 2025, guests have ample time to participate and plan their potential trip. The raffle draw for this exciting prize is scheduled for December 26, 2024.

Join F1 Hotel Manila BGC at F All Day Dining and The Canary for a chance to win these incredible prizes while enjoying a remarkable dining experience. On December 26, 2024, we will draw and announce the Dubai trip’s lucky winners. Stay tuned to our official Facebook and Instagram pages for updates!

For further information and reservations, please visit our website at www.f1hotelmanila.com, call us at (02) 8928-9888, or e-mail us at inquiry@f1hotelsandresorts.com. Terms and conditions apply.

#F1HotelManila #promotion #rubyspreciousmoments #rubyasoyph