Indulge in a World of Flavors at Okada Manila’s Medley Buffet

From succulent roasts to delicate sashimi, Okada Manila’s Medley Buffet invites diners to embark on a global culinary voyage. The resort’s signature buffet restaurant is redefining the dining experience with an unrivaled spread of international favorites, immersive live stations, and one-of-a-kind features that make every visit unforgettable.

As part of Okada Manila’s “The World’s Best Flavors in One Destination” campaign, Medley Buffet takes guests on a flavorful journey across the globe every time they dine.

Medley’s goal is to surprise and delight guests at every turn, as affirmed by Chef de Cuisine Guillermo Aspera.

“Our goal is to surprise and delight guests at every turn,” said Medley Buffet’s Chef de Cuisine Guillermo Aspera. “Whether it’s savoring the day’s freshest catch at our seafood station or discovering unique flavors inside the Cheese Room, Medley Buffet is designed to create moments worth remembering.”

A Global Culinary Showcase

Guests can enjoy flavors from Asia and beyond across its 7 stations—authentic Japanese sushi and tempura, aromatic Indian curries, Italian pastas and pizzas, and Filipino classics crafted with premium local ingredients. Signature live stations bring the experience to life: chefs carving prime rib fresh from the oven, steaming bowls of laksa and tom yum prepared to order, and a dessert spread featuring decadent cakes, native delicacies, artisanal ice cream, and seasonal fruits.

Savor the world’s best flavors at Medley Buffet—where fresh specialties, handmade pastas, and bold classics come together.

Complementing the lavish spread are free-flowing beverages, including fruit juices, sodas, wine, local beers, coffee, and tea.

The Only Cheese Room in the Metro

Medley Buffet sets itself apart as the only Cheese Room in Metro Manila—a dedicated haven for cheese lovers. Stocked with a well-curated selection of international and local cheeses, the room also offers premium cold cuts such as Jamon Ibérico, alongside nuts, fruits, honey, and jams. It is a must-visit highlight that elevates the buffet beyond the ordinary.

Medley Buffet sets itself apart as the only Cheese Room in the Metro—a dedicated haven for cheese lovers.

Perfect for Every Occasion

With four private dining rooms accommodating intimate groups to large family gatherings, Medley Buffet is an ideal venue for celebrations, reunions, or corporate get-togethers.

Special Offers

BPI cardholders can enjoy an exclusive treat of 20% off at Medley Buffet with selected cards until November 30. Meanwhile, Reward Circle members enjoy up to 25% off when they present their membership card.

Savor the world’s best flavors at Medley Buffet—where fresh Japanese specialties, handmade Italian pastas, and bold Indian classics come together for an unforgettable feast. For inquiries and reservations, please send an email to RestaurantReservation@okadamanila.com or call +632 8555 5799.

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Okada Manila Reopens a More Expansive Medley Buffet 

Medley Buffet, Okada Manila’s renowned signature buffet restaurant, recently reopened its doors at its original location on the Upper Ground Floor of the Pearl Wing, offering an even more exciting dining experience.

The restaurant has undergone a magnificent transformation, now boasting a more expansive space and grander culinary offerings. Beyond the spacious dining area, Medley now features 4 private dining rooms that can accommodate groups of various sizes from 8 to 12 persons, as well as 2 rooms that are good for 18 diners each or a total of 36 if combined — a perfect venue for family celebrations or an intimate corporate gathering. The new set-up is adorned with warm lighting from large floral-shaped chandeliers and elegant accents, harmonizing with the restaurant’s green and brown color palette.

A centerpiece of the newly reopened Medley is the Cheese Room, which showcases a well-curated selection of artisanal cheeses sourced from around the world. Aside from cheeses, there is an array of cold cut choices, as well as various nuts, fruits, and jams.

Dining at Medley is a gastronomic journey, featuring a wide range of local and international cuisines, and offering a world of flavors including classic dishes from Korea, Japan, China, and India. Guests will be spoilt for choices with a variety of diverse offerings from each culinary landmark.  Additionally, there is also a seafood station where chefs can cook guests’ selections based on their preferences; a pho and laksa section; meat carving and roasting stations; and a dessert station with a spread of delectable cakes, local delicacies, fruits, and ice cream.  The buffet comes with free-flowing fruit juices, soda, beer, and wine, as well as post-meal coffee and tea. For an indulgent experience, unlimited lobsters are available on weekends as part of the  bubbly lunch and dinner buffet.

For  inquiries and reservations, please send an email to RestaurantReservation@okadamanila.com or call 0917 813 6523.

About Okada Manila

Established in December 2016, Okada Manila is the biggest  integrated resort in the Philippines to date and touted as “Manila’s Grand Icon.” The resort is renowned for its world-class facilities and stellar service, combining the best of Japanese hospitality with the warmth of Filipino culture. For four consecutive years, Okada Manila has been honored with the coveted Forbes Travel Guide Five-Star Award, underscoring its exceptional service.

Spanning an impressive expanse, Okada Manila has 993 luxurious rooms and the country’s largest gaming floor, featuring over 3,000 electronic gaming machines. Providing an integrated experience, guests can shop at the Retail Boulevard, dine at the various outlets under The Restaurants at Okada Manila, go for a relaxing treatment at Forbes 5-star rated The Retreat Spa, watch The Fountain show – one of the world’s most spectacular multicolor dancing water fountains, and see Cove Manila, Southeast Asia’s biggest indoor beach club.    All these facets converge to solidify Okada Manila’s status as one of the Philippines’ premier destinations.

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