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SM Hotels’ Park Inn by Radisson Clark Earns DOE Recognition for Technology-Driven Energy Efficiency Innovation

Park Inn by Radisson Clark, SM Hotels & Conventions Corporation’s (SMHCC) renowned property in Central Luzon, has been conferred a Special Award for Innovative Use of Technology at the 5th Energy Efficiency Excellence Awards organized by the Department of Energy (DOE). This distinction underscores the hotel’s exemplary Energy Efficiency and Conservation (EE&C) initiatives and its successful adoption of advanced systems that deliver measurable energy savings and environmental benefits.

The award recognizes the hotel’s success in reducing energy consumption while maintaining a comfortable and enjoyable experience for guests. Through the use of a smart system design and shared cooling infrastructure, Park Inn by Radisson Clark has demonstrated how innovation can support both environmental goals and operational efficiency.

Particularly, one of the key initiatives behind the recognition is the hotel’s use of an offsite cooling system that supplies chilled water from a nearby central plant. This approach allows the hotel to operate efficiently without its own chiller equipment, resulting in lower energy use, stable indoor temperatures, and reliable operations with minimal maintenance requirements.

Consequently, the hotel has achieved meaningful environmental benefits by integrating energy-efficient cooling components such as constant flow valves into its air-conditioning system. These improvements generate an annual energy savings of over 240,000 kilowatt-hours, helping prevent approximately 174 metric tons of carbon emissionseach year.

From left: SM Offices Vice President and Head Alexis Ortiga, SM Engineering Design and Development (SMEDD) Assistant Vice President for Mall Operations Charles Singson, SM Hotels & Conventions Corporation (SMHCC) Senior Vice President for Project Management and Technical Support Services Eric Uy, DOE Undersecretary Mario C. Marasigan, SM Supermalls Vice President for Corporate Compliance Engr. Liza Silerio, SM Supermalls Assistant Vice President and Regional Operations Head for Bulacan and CAMANAVA Ana Datu, SM Engineering Design and Development (SMEDD) Senior Assistant Vice President for Mall Operations Alford Ronduen, Park Inn by Radisson Clark Chief Engineer Cris Pimentel, and Park Inn by Radisson Clark GM Lorenzo Tang during the awarding ceremony.
From left: SM Hotels & Conventions Corporation (SMHCC) Senior Vice President for Project Management and Technical Support Services Eric Uy, Park Inn by Radisson Clark Chief Engineer Cris Pimentel, and Park Inn by Radisson Clark GM Lorenzo Tang during the awarding ceremony.

 

“This award reflects our commitment to integrating sustainability into the core of our developments,” said SMHCC Senior Vice President for Project Management and Technical Support Services Mr. Eric Uy. “The success of Park Inn by Radisson Clark illustrates that leveraging on shared infrastructure and modern technology can produce tangible energy savings, measurable operational efficiency, and long-term environmental value for the hospitality industry. At the onset, Park Inn by Radisson Clark was built with these in mind. The property was not just retrofitted for the sake of the award,” Mr. Uy added.

These reductions significantly contribute to SMHCC’s Road to Net Zero by 2040, positioning Park Inn by Radisson Clark as a model for energy-efficient hotel operations in the Philippines.

For more information, please visit https://smhotels.com.ph/

#ParkInnbyRadissonClark #SMHCC #rubyspreciousmoments #rubyasoyph

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Okada Manila Welcomes the Lunar New Year with Festive Experiences

Okada Manila, the True Forbes 5-star integrated resort celebrates the Lunar New Year with a resort-wide lineup of offers for dining, leisure, retail, and wellness experiences designed to mark the season of good fortune. From January 8 to March 3, 2026, the celebration unfolds through curated moments that invite guests to return for festive meals, family-friendly activities, seasonal stays, and time-honored traditions.

Reward Circle members can look forward to exclusive Lunar New Year highlights, led by Echoes of Fortune, a Lunar New Year Dinner Concert happening on February 28 at Cove Manila, featuring performances by Gigi De Lana, Younha, and Wen Lan, with prizes at stake throughout the evening. Beyond the concert, Reward Circle members can enjoy access to other curated experiences throughout the season, with guests invited to sign up to enjoy member-only privileges and events.

Festive dining follows through the Lunar New Year lineup, with offerings designed for gathering and tradition. At Red Spice, Fortune Cake Treats adds a thoughtful touch to the season, with guests receiving a complimentary Chinese New Year rice cake or pan-fried radish cake for a minimum purchase worth PHP 1,500 nett from February 9 to 23. The Pastry Shop complements the occasion with limited-time Lunar New Year cakes such as the Mandarin Orange Entremet for PHP 2,500 nett and Mandarin Petit Gateaux for PHP 450 nett, available from February 15 to 18. From February 17 to 28, Sundown Specials invites guests unwind with handcrafted cocktails offered at PHP 350 nett across Okada Lounge, Okada Dining, and Red Spice.

On February 17, Okada Manila marks the Lunar New Year with traditional festivities that welcome prosperity and abundance. At 8 AM along the Pearl Wing Driveway, guests can witness a ceremonial ritual followed by vibrant lion dance performances, before the Cai Qing blessing at 10 AM symbolizing luck and a promising year ahead. Lunar New Year installations displayed across the resort further enhance the celebration, offering guests visual highlights and photo moments throughout the day.

The celebration extends into guest stays with Truly Exceptional Stays, a seasonal room offer designed for those looking to welcome the year with comfort and ease. Available at a starting room rate of PHP 11,999, the offer includes PHP 2,500 worth of dining credits, with exclusive access to the Executive Lounge for selected suite bookings. Guest can book from January 9 to March 30 for stays between January 16 and March 31, and enjoy a relaxed and festive retreat.

Leisure and wellness adds another dimension to the festivities. PLAY Kids’ Club hosts Lucky Play Days from January 8 to March 3, comprising Lunar New Year-themed crafts and games with passes priced at PHP 699 for children and PHP 299 for adults. Thrillscape introduces New Year Power Ups from January 10 to March 3, with the New Year’s Resolution Package available at PHP 1,888 for new challengers and the New Adventures Package at PHP 1,488 for returning guests. At The Retreat Spa, the Lunar Glow Facial is offered at a special rate of PHP 3,888 throughout January, giving guests a refreshing way to begin the year, complete with a complimentary surprise gift.

Festive shopping completes the experience, with Fortune Finds allowing guests at The Gift Boutique and The Play Store to receive Ang Bao rewards with a minimum spend of PHP 2,000 from February 1 to 22. Guests can also take home the Lucky Bear Bundle for PHP 2,500 featuring Okada Manila lucky bears, Okada Manila bear shirts, and Cheongsam dresses.

Through this Lunar New Year lineup, Okada Manila brings together a range of experiences that give guests more ways to celebrate, return, and enjoy the season of good fortune across the resort. To know more about Okada Manila’s Lunar New Year 2026 promotions, visit https://okdmnl.ph/GoodFortune2026 or follow Okada Manila on social media.

#OkadaManila #LunarNewYear2026 #rubyspreciousmoments #rubyasoyph

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niko and … Brings Evangelion to Manila in a Limited-Time Collaboration Celebrating the Anime’s 30th Anniversary

niko and … brings a burst of anime energy to Manila as its limited-edition Evangelion collection lands at SM Mall of Asia. EVA fans, collectors, and fashion lovers are in for a treat as the collaboration drops exclusive pieces created for the 30th anniversary of Neon Genesis Evangelion and available only for a limited time. With its mix of style, nostalgia, and Japanese creativity, the release is shaping up to be one of the most anticipated crossovers of the season. The launch marks the global celebration of the anime’s milestone and highlights the growing presence of niko and … and ADASTRIA in the Philippine market.

The Evangelion collaboration serves as the newest example of this creativity. The collection reinterprets key elements from the series through clean silhouettes, subtle graphics, and styles meant for daily wear, allowing fans and new audiences to experience the world of Evangelion in a fresh and accessible way.

As a style editorial brand, niko and… encapsulates culture, design, and everyday living into a one creative playground, fostering a creative ecosystem that enables collaborations with a wide range of IPs, artists, and labels. This identity produces unique offerings that go beyond traditional retail, while its editorial and flexible approach ensures every project is rich in storytelling, functionality, and immersive consumer experiences.

Evangelion Collection photos.

Grounded in its Japanese heritage, the brand showcases meticulous craftsmanship and thoughtful design across apparel, accessories, room items, and collaborative lines, bringing the best of modern Japanese lifestyle into everyday customers. The brand’s Japanese origin remains central to how it designs and produces each collection. Its pieces reflect Japanese craftsmanship, attention to detail, and an ability to translate cultural ideas into modern lifestyle items. This gives customers access to the latest trends from Japan through apparel, accessories, room items, and collaborative lines that blend creativity with everyday function.

A Collaboration That Signals Bigger Plans for the Philippines

niko and … is currently located at SM Mall of Asia, but the brand has expressed clear interest in opening more stores in the Philippines. The management team aims to bring the brand closer to more consumers and believes Filipino shoppers respond strongly to design, quality, and cultural expression. The Evangelion launch signals the beginning of a broader Philippines strategy built on expansion and creative experiences.

This direction is guided by ADASTRIA, one of Japan’s largest fashion houses with a long history of cultivating lifestyle brands. Its multi-brand strategy has built many household names in Japan and is shaped by a strong understanding of culture, design, and consumer behavior. The group views the Philippines as a promising market and is exploring the introduction of more brands to the country to create long-term relevance in the region.

Daisuke Fuji, CEO of Adastria Philippines INC.

“Filipino consumers value design, story, and creativity,” says Daisuke Fujii, CEO of Adastria. “We see strong interest in Japanese culture and the ideas behind it. This collaboration is our way of celebrating Evangelion’s legacy while showing what we hope to build here. We want to grow with the market and bring more of our brands and experiences to the Philippines.”

Ahead of the launch, the niko and … store at SM Mall of Asia is being transformed into an Evangelion themed space. The setup includes curated displays, visual cues from the series, and anniversary elements that reflect both the anime’s legacy and the brand’s editorial approach to storytelling. niko and …’s collaborations with globally beloved franchises like Stranger Things, Sesame Street, Looney Tunes, Thomas & Friends, and PlayStation tap into nostalgia while bringing unique narratives and design perspectives, reinforcing the brand’s commitment to connecting with diverse audiences through storytelling, creativity, and culturally resonant experiences, a philosophy now extended to its growing presence in the Philippines.

The collaboration arrives at a time when pop culture and lifestyle continue to intersect in the Philippines. Anime, fashion, and design now influence how Filipinos express personal style both online and offline. niko and … aims to support this growing movement by offering Japanese design, creative partnerships, and lifestyle experiences grounded in culture.

The Evangelion x niko and … collection is now available at the niko and … store, SM Mall of Asia.

About “niko and …”

“niko and …” is a “style editorial brand” that develops apparel, general merchandise, furniture, and food & beverage services. Featuring a lineup of items that are not just practical but also possess a touch of humor, the brand operates under the message of “encountering” (deau) unexpected surprises and discoveries that eventually “fit” (niau) one’s own lifestyle. The brand targets men and women in their 20s and 30s.

Official Store:  niko and … Level 3, Mall of Asia
Official IG/FB/Tiktok:  @nikoand_philppines

About Adastria Co., Ltd.

Adastria Co., Ltd. operates approximately 1,500 stores both in Japan and overseas, operating across multiple categories with over 40 brands, including “GLOBAL WORK,” “niko and …,” and “LOWRYS FARM.” Under the group mission “Play fashion!”, Adastria aims to bring excitement to everyone’s life through fashion and strives to become a multi-brand company with global influence.

Headquarters: Shibuya Hikarie, 2-21-1 Shibuya, Shibuya-ku, Tokyo 150-8510

URL: https://www.adastria.co.jp/

#Evangelionxniko #Adastria #rubyspreciousmoments #rubyasoyph

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Conrad Manila Ushers in 2026 with New Culinary Experiences Across Its Dining Destinations

The luxury hotel overlooking Manila Bay unveils an enticing array of gastronomic experiences across its acclaimed dining destinations, from themed Epicurean Evenings at Brasserie on 3 to a citrus-led afternoon tea at C Lounge and new à la carte highlights at MICHELIN-selected China Blue by Jereme Leung.

 

Conrad Manila begins the year with a refreshed line-up of dining experiences across its signature venues, bringing together seasonal menus, themed nights and curated set offerings designed for both everyday indulgence and special occasions. From January, guests can look forward to Epicurean Evenings at Brasserie on 3, a new Citrus Afternoon Indulgence at C Lounge, and new à la carte creations at China Blue by Jereme Leung.

“Conrad Manila starts the year by focusing on what we do best – thoughtful, well-crafted experiences shaped by our culinary team,” said Rupert Hallam, general manager, Conrad Manila. “These offerings reflect months of preparation and a shared commitment to creativity, consistency and the kind of dining that guests return for, whether for a weekday ritual or a milestone celebration.”

Shanghai style soya braised fish.

Brasserie on 3

The hotel’s all-day dining destination, Brasserie on 3, located on the third level, presents Epicurean Evenings, a calendar of weekly themed dinner buffets designed to bring variety to the dining experience. Available from January 20 to December 31, 2026, each evening highlights a distinct culinary narrative, from the timeless elegance of Italian cuisine and the bold spices of India to a Mediterranean-inspired culinary odyssey and indulgent seafood and premium meat feasts. Every spread is meticulously curated by Executive Chef Nicolas de Visch for an unforgettable gastronomic adventure.

EPICUREAN EVENINGS l Themed Dinner Buffet

6:00pm to 10:00pm l PHP 3,600 nett per person

La Dolce Vita: Italian Night (Every Monday & Tuesday)

A celebration of Italian comfort and craft, featuring artisanal pastas, rich sauces, and decadent desserts inspired by timeless trattoria favorites.

Curries of the World (Every Wednesday & Thursday)

An aromatic journey through the curry traditions from Persia, Mauritius, Singapore, and India, including a laksa station and dessert selections.

Churrasco Night: Premium Cuts & Gourmet Grills (Every Friday)

An endless feast of fire-kissed flavors awaits, showcasing premium cuts of meat expertly grilled and paired with gourmet sides and marinades.

Ocean’s Bounty: Seafood Night (Every Saturday)

An opulent spread of freshly caught treasures from the sea, including ethically sourced and masterfully prepared prawns, crabs, shellfish, and lobsters.

Mediterranean Culinary Odyssey (Every Sunday)

A vibrant buffet inspired by the coasts of the Mediterranean, balancing healthful indulgence with refined flavors. An indulgent buffet inspired by the coasts of the Mediterranean, featuring healthy selections and well-loved cuisine from Lebanon, Greece, Palestine, Egypt, and Western Europe.

AN ODE TO CULINARY MASTERY l Chef’s Table Set Menu

For guests looking for a more intimate dining format, Brasserie on 3 also offers a Chef’s Table Set Menu positioned for celebrations, family gatherings and business meals, with three menu options built around the guest’s preferred main course.

Set Menu 3 (with Red Snapper) – PHP 3,588 nett per person

Set Menu 1 (with Lamb) – PHP 4,088 nett per person

Set Menu 2 (with Angus Beef) – PHP 4,588 nett per person

SAVOR THE PRIVILEGE

From January 15 to February 13, 2026, Hilton Honors members can enjoy exclusive privileges at Brasserie on 3, with exceptional savings on sumptuous lunch and dinner buffets.

Member & Silver: 25% savings

Gold, Diamond & Diamond Reserve: 50% savings

C Lounge

C Lounge ushers in a bright and refreshing start to 2026 with an indulgent afternoon experience, ideal for warm conversations against the backdrop of Manila Bay’s sweeping views. The curated set features citrus-infused sweets and savories, paired with coffee or a pot of tea.

CITRUS AFTERNOON INDULGENCE

18 January – 31 March 2026 l PHP 3,288 ++

This January, C Lounge also invites guests to indulge in vibrant flavors and artfully crafted cocktails with Sips of Southeast Asia, a curated collection inspired by the region’s rich culinary heritage. From Singapore’s sophistication and Thailand’s zest to Malaysia’s depth and Vietnam’s flair, each creation is a masterpiece by Hilton’s finest mixologists.

Whisky enthusiasts can also look forward to Whisky Wednesdays, featuring a curated selection of premium whiskies paired with delectable bites, complemented by expert insights from our mixologist.

Sips of Southeast Asia

Until 28 February 2026 l Starts at PHP 550 ++

Whisky Wednesdays l Every Wednesday

11:00am to 12:00am l Starts at PHP 400 ++

New À La Carte Creations at China Blue by Jereme Leung

At MICHELIN-selected China Blue by Jereme Leung, Conrad Manila introduces new à la carte highlights that build on the restaurant’s signature approach with refined twists on beloved classics, elevated through modern techniques and bold presentation.

Golden roast with momo wrappers.

Highlights include:

  • Golden roast duck with momo wrapper
  • Chicken, green apple, and crispy bean curd salad with truffle dressing
  • Seafood wonton, fresh scallop, mini abalone, crab roe soup
  • Roasted black cod with ginger flower gravy, pomelo, and pineapple
  • Sautéed shrimp coated with organic quinoa in calamansi sweet and sour sauce
  • Marinated live shrimp in Japanese plum wine
  • Roasted black cod with ginger flower gravy sauce, pomelo, and pineapple
  • Seafood wonton, fresh scallop mini abalone, crab roe soup

This 2026, culinary celebrations begin with grandeur at Conrad Manila. For more information on the hotel’s exclusive dining offers, please contact us at +632 8833 9999 or email MNLMB.FB@ConradHotels.com

#ConradManila #culinaryexperiences #exclusiveoffers #rubyspreciousmoments #rubyasoyph

 

 

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Unforgettable Harbourfront Celebrations at Regent Hong Kong this Chinese New Year and Valentine’s Day

A delectable collection of homemade Lunar New Year and Valentine’s Day gifts from Regent Hong Kong artfully share seasonal cheer or romantic sentiment, making each occasion truly memorable.

 

Ignite the Year of the Horse at Regent Hong Kong over exceptional harbourfront celebrations that herald prosperity and heartfelt connections. Acclaimed for its cinematic views of Victoria Harbour, this premier dining destination offers immersive experiences for Chinese New Year family reunions and intimate Valentine’s Day dinners across its six unique restaurants.

A delectable collection of homemade Lunar New Year and Valentine’s Day gifts from Regent Hong Kong artfully share seasonal cheer or romantic sentiment, making each occasion truly memorable.

Puddings and Gift Sets – Perfect for Reunions and New Year Gifting

For the Year of the Horse, Regent Hong Kong is introducing Reduced-Sugar Lunar New Year Pudding (HK$388), presented with a mini loose leaf tea tin from Lai Ching Heen. Crafted with the finest ingredients and time-honoured techniques, this seasonal treat features a delicately chewy texture that enhances its healthier profile.

Savoury Turnip Cake (HK$388), packaged with a Lai Ching Heen mini loose tea leaf tin, showcases a perfect balance of flavours – expertly steamed to blend the subtle sweetness of turnip with the rich, savoury essence of air-dried preserved meat.

Embrace the time-honoured tradition of sharing festive treats with loved ones and valued business partners this Lunar New Year with carefully curated gift sets from Regent Hong Kong featuring premium seasonal delicacies.

  • New Year Joyful Combo Set (HK$688): Embodying traditional flavours with a modern twist, this gift set includes both Savoury Turnip Cake and Reduced-Sugar Lunar New Year Pudding.
  • Lai Ching Heen Fortune Hamper (HK$2,288): This luxurious collection features either Savoury Turnip Cake or Reduced-Sugar Lunar New Year Pudding, complemented by exquisite homemade products from Lai Ching Heen including Sparkling Da Hong Pao with White Peach, Homemade X.O. Sauce, Caramelized Walnuts and more.
  • Auspicious Abundance Gift Box (HK$3,388): This opulent gift box includes both Savoury Turnip Cake and Reduced-Sugar Lunar New Year Pudding, paired with Sparkling Tea Golden Oolong and Champagne.

Regent Hong Kong has once again partnered with Hong Kong Design Centre and Wholly Wholly to celebrate the power of design with purpose—championing innovation, creativity, and social value.

Through this ongoing collaboration, the three partners continue to empower local design talent and spark meaningful dialogues between tradition and modernity. The Hong Kong Design Centre has introduced a vibrant community of emerging creatives to the hotel, a synergy that beautifully aligns with Regent’s vision of nurturing artistry, connection, and cultural expression.

Inspired by the intricate weaving patterns of bamboo, the design celebrates the strength and grace found in the ties that bind—familial bonds, enduring friendships, and shared memories. The motif resonates beautifully with Regent Hong Kong’s own architectural language, where designer Chi Wing Lo’s basket‑like weaving patterns are thoughtfully interwoven throughout the property, symbolizing unity and timeless harmony.

This collaboration embodies more than aesthetic beauty—it reflects a celebration of culture and connection. The bamboo weaving serves as a rich metaphor: resilient yet gentle, traditional yet forward‑thinking. Adorning the festive packaging, the design becomes both artwork and symbol, transforming each gift into an expression of joy, reunion, and human warmth.

Discover these beautifully crafted seasonal treats that celebrate tradition and togetherness on the Regent Hong Kong eShop at https://regenthkshop.com/collections/chinese-new-year-delicacies. From 15 December to 4 January, enjoy up to 10% off Savoury Turnip Cakes and Chinese New Year Puddings, along with 5% off selected gift sets. 

Chinese New Year Dining – A Captivating Cinematic Experience with Front-row Viewing of the Victoria Harbour

Gather with friends and family at Regent Hong Kong’s prime location on the edge of Victoria Harbour. The hotel offers six diverse dining venues, each featuring outstanding cuisine and majestic harbour views — a setting well known for offering the best vantage points for fireworks displays throughout the year.

For bespoke culinary journeys that combine intimacy with discreet luxury, Lai Ching Heen, Nobu Hong Kong and The Steak House offer exclusive private dining venues.

At Lai Ching Heen, a Two-Michelin-Star and Black Pearl Two-Diamond restaurant, a Chinese New Year Deluxe Set Lunch Menu will be available from 17 February to 3 March, priced at HK$998 per person. Steeped in rich tradition, this exquisite menu features delectable dim sum and Cantonese delicacies, meticulously crafted by Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang.

The Fat Choy Dinner Menu – available from 2 February to 3 March (excluding 18 February) – is a Cantonese feast of carefully curated seasonal dishes at HK$2,288 per person.

On 18 February, Lai Ching Heen over an exclusive 6-Course Chinese New Year Dinner Set, priced at HK$3,488 per adult. This extraordinary culinary journey features precious ingredients, including Dried Oyster, Fish Maw, Whole Abalone (28 Heads), Lobster, and Kagoshima Wagyu, and a traditional dessert trio of Double Boiled Sweetened Red Bean Soup, Glutinous Rice Dumplings and Water Chestnut Pudding, paired with Bergamot and Da Hong Pao Tea Pastry.

Additionally, from 16 February to 2 March, a luxurious Lunar New Year Afternoon Tea experience from The Lobby Lounge (HK$1,388 for two). features seasonal savoury flavours and exquisite confections crafted by Executive Pastry Chef Andy Yeung, all complemented by panoramic views of Victoria Harbour.

Nobu Hong Kong invites guests to celebrate the Lunar New Year from 17 to 19 February with its unique blend of Japanese and Peruvian cuisine. The special Chinese New Year Dinner Omakase features Sashimi Lo-Hey, perfect for ushering in good fortune; crispy King Crab Tempura; delicate Abalone Usuzukuri; melt-in-your-mouth A5 Wagyu and Toshikoshi Soba, symbolizing blessings for the year ahead. Priced at HK$1,888 per person.

The Steak House – MICHELIN-recommended and ranked among the world’s top 101 steakhouses –is offering whisky-aged cuts through 31 March. Alternatively, guests can indulge in renowned international buffets at Harbourside or embark on a sensory journey at Qura Bar.

Ignite Romance with Stunning Harbourviews and Exquisite Dining Experiences

Regent Hong Kong is perfect setting for an unforgettable Valentine’s Day celebration that ignites the senses. At the hotel’s iconic dining destinations – The Lobby Lounge, Nobu Hong Kong, Lai Ching Heen, Harbourside, Qura Bar and The Steak House – culinary artistry melds with panoramic city backdrops that capture the essence of Hong Kong.

With cinematic harbourviews, captivating dining experiences and intriguing Personal Havens, Regent Hong Kong creates an enchanting atmosphere that invites romance and connection.

Restaurant reservations can be made via the online booking platform at https://hongkong.regenthotels.com/. For enquiries, kindly contact Restaurant Reservations at dining.regenthk@ihg.com or call + 852 2313 2313.

Embrace a Timeless Valentine’s Moment by Victoria Harbour

Create cherished moments with loved ones by reserving a luxurious room or suite at Regent Hong Kong. Then immerse yourself in serene Personal Havens designed by the visionary Chi Wing Lo and magnificent harbour vistas while experiencing an elevated level of personal service.

Escape in style with our Festive Personal Haven package. Begin the stay with a celebratory welcome drink, then enjoy exceptional dining with a net credit of HK$1,000 to spend across the hotel’s renowned restaurants and bars—perfect for reunion dinners or an intimate Valentine’s meal. Each morning, wake up to a delightful breakfast for two at Harbourside to start the day on a warm and auspicious note.

For guests seeking an enhanced luxury experience, bookings for suites and above include an exclusive seasonal privilege: an additional 5,000 IHG One Rewards bonus points per stay—ideal for planning your next Regent escape and carrying good fortune into the year ahead.

Room reservations are available via our hotel’s website https://hongkong.regenthotels.com/ or via the IHG One Rewards App and WeChat Mini-programme. For more information or to make reservations, please contact us at +852 2313 2333 or email reservations.regenthk@ihg.com.

#RegentHongKong #regenthotels #rubyspreciousmoments #rubyasoyph

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Frasers House, a Luxury Collection Hotel, Singapore Debuts in the City’s Cultural Hub

The heritage landmark has been reimagined by The Luxury Collection for global explorers in the storied Bugis precinct.

 

Today, The Luxury Collection announces the opening of Frasers House, a Luxury Collection Hotel, Singapore. Strategically located within the Bugis precinct, the hotel’s debut marks a defining milestone following the recent agreement between Frasers Hospitality and Marriott International. Set in one of Singapore’s most storied neighborhoods, the hotel will embark on a thoughtful restoration journey to enhance its distinctive identity as a cultural landmark, drawing from the rich tapestry of nearby enclaves, such as Kampong Glam, Arab Street, and the historic Bras Basah–Bugis arts district.

With its deep-rooted sense of place, Frasers House, a Luxury Collection Hotel, Singapore, is the first property within the brand’s portfolio in the island state’s city center, joining an ensemble of unique hotels that offer global explorers rare, authentic experiences reflective of each destination’s charm and heritage. The hotel enters a new chapter that honors its` elegant architecture, Peranakan-inspired design heritage, and its central location within the mixed-use development, Bugis Junction, inviting guests to rediscover Singapore through a refined blend of tradition, artistry, and modern sophistication.

Frasers House, a Luxury Collection Hotel, Singapore_Exterior.

“We are delighted to partner with Marriott International to enhance this heritage landmark, Frasers House, a Luxury Collection Hotel, Singapore,” said Eu Chin Fen, Chief Executive Officer of Frasers Hospitality. “This strategic move crystallizes our commitment to value creation through thoughtful asset enhancement, while rejuvenating a treasured property long entwined with Singapore’s cultural icon to restore its timeless expression of place, history, and modern luxury.”

“Frasers House, a Luxury Collection Hotel, Singapore perfectly embodies the brand’s ethos — an authentic expression of place, offering rare and enriching journeys,” said Oriol Montal, Regional Vice President, Luxury, Asia Pacific excluding China, Marriott International. “We are honored to bring this distinguished building into our curated ensemble, and to welcome global explorers to this storied destination in Singapore.” 

A Heritage Reimagined for a New Generation of Travelers

Frasers House, a Luxury Collection Hotel, Singapore will undergo a phased transformation designed to honor the building’s architectural soul while introducing elevated spaces that celebrate craftsmanship and cultural resonance. Interiors will bring together artistry and contemporary design, in keeping with the brand’s commitment to creating spaces that reflect the character and spirit of their surroundings that are deeply connected to place.

Nestled in the heart of the city’s dynamic cultural district with convenient access to Bugis MRT Station, Frasers House, a Luxury Collection Hotel, Singapore, invites guests to rediscover the city through a lens of tradition and creative expression. With seamless access to historic enclaves, creative communities, and the city’s vibrant pulse, the hotel becomes more than a destination — it is a journey into the essence of the locale. 

A Living Landmark, Reborn

Frasers House, a Luxury Collection Hotel, Singapore stands as a hallmark of legacy, culture, and thoughtful evolution. Under the stewardship of Frasers Hospitality and the global reach of The Luxury Collection, this iconic property continues to define luxury hospitality in Bugis — bringing together storied architecture, local soul, and contemporary elegance. Each stay is more than a visit: it is an immersive journey rooted in place, enriched by culture, and refined by modern luxury.

Frasers House, a Luxury Collection Hotel, Singapore_Presidential Suite.

The hotel’s transformation will honor the building’s history, while continuing to offer guests elevated, seamless experiences throughout this new chapter. Once fully transformed, the hotel will offer over 400 elegantly appointed guest rooms and suites, drawing inspiration from the locale’s layered heritage. Interiors will harmoniously blend contemporary sophistication with artisanal details that echo the district’s architectural spirit and multicultural influences.

The existing collection of celebrated dining destinations, ranging from modern Cantonese cuisine to refined Western gastronomy, will evolve into renewed culinary concepts that continue to honour local flavours, craftsmanship, and conviviality.

The property’s approximately 1,000 sqm of versatile event space, including its grand ballroom and the distinctive Library, remains ideal for elegant weddings, business meetings, and intimate social occasions. Reimagined venues will elevate these experiences with refreshed design, modern comforts, and heritage-inspired accents.

Guests may continue to enjoy the outdoor swimming pool, fitness center, and a renewed suite of wellness offerings designed to provide a serene urban sanctuary amid the vibrancy of the Bugis district.

For more information, please visit  www.frasershousesingapore.com

#FrasersHouseSingapore #rubyspreciousmoments #rubyasoyph

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Yakumi Brings the Art of Sake and Wine Pairing to Solaire

This January 29, Yakumi at Solaire Resort Entertainment City presents an exclusive Sake & Wine Dinner from 6:00 PM to 10:00 PM. The evening promises a relaxed yet refined culinary journey, featuring beautifully prepared Japanese dishes paired with meticulously selected lineup of premium sake and wine.

Set during Japan’s sake brewing season, when colder months bring out deeper and more balanced flavors, the dinner features a six-course menu with four sake and two wine pairings. In collaboration with Philippine Wine Merchants, each pairing has been chosen to naturally complement the flavors of every dish, allowing both the food and the drinks to shine.

Yakumi will feature an exciting Tuna-Cutting Ceremony during the Sake & Wine Dinner.

 

Guests are welcomed with a tuna-cutting ceremony, a fresh tuna tasting pass-around, and cocktails before enjoying a special menu by Executive Japanese Chef Jin Suzuki. Renowned for his mastery of Japanese cuisine, he elevates each dish through a thoughtful harmony of tradition, seasonality, and innovative technique. Rooted in decades of experience, every course showcases artistry, precision, and flavor, transforming the dining experience into an immersive journey through the depth and elegance of Japanese culinary culture.

Using seasonal ingredients and precise technique, the menu brings familiar flavors to life with thoughtful touches.  Highlights include Seared Toro, prized for its rich, melt-in-the-mouth texture, and Teppanyaki Wagyu Rump, cooked to bring out its natural depth and tenderness. The evening ends on a light and refreshing note with an amazake mousse paired with “Mio” sparkling sake.

Other dishes include Crab Sushi made with succulent king and blue crab meat, topped with egg yolk and served with truffle soy, paired with Bouchard Père & Fils Pouilly-Fuissé 2020. Alfonsino Arare-age is served crisp with bottarga powder and aosa sauce, paired with Solaire Junmai Daiginjo by Kagamiyama. Char-grilled Buri is marinated, gently grilled, and finished with roasted shichimi and ikura, paired with Daishichi Junmai Kimoto Classic.

Yakumi’s Sake & Wine Dinner is a one-night-only dining experience, perfect for those looking to enjoy Japanese flavors, fine pairings, and a memorable evening.

Secure your spot for this exclusive dining experience by calling +632 8888 8888 or emailing reservations@solaireresort.com.

#Yakumi #Solaire #rubyspreciousmoments #rubyasoyph

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Globe AT HOME 5G WiFi Now Available in Shopee, Lazada, and GrabMart

Fiber-like speed is now just a few clicks away. Bringing Fast, Reliable Connectivity Straight to Your Doorstep.

Globe AT HOME is making fiber-like internet speed more accessible than ever with the launch of Globe AT HOME 5G WiFi across leading e-commerce platforms Shopee, Lazada, and GrabMart. This expansion ensures that customers can now shop for plug-and-play 5G Home Prepaid WiFi where they already shop online, and enjoy fast, convenient delivery straight to their homes.

With this initiative, Globe AT HOME solves one of the biggest customer pain points: the hassle of getting connected in an instant. Now, with just a few clicks, customers can order Globe AT HOME 5G WiFi and have it delivered directly to their doorstep, no docs needed, and no complicated processes. For those who need connectivity urgently, GrabMart offers delivery in as fast as two hours, giving customers instant access to reliable internet when they need it most.

“At Globe AT HOME, we are committed to providing fiber-like speeds plug-and-play home prepaid WiFi more accessible than ever,” said Abigail Cardino, Head of Brand Management, Broadband Business at Globe. “With Globe AT HOME 5G WiFi now available across key online platforms, our customers can be connected as fast as within two hours, enjoying multiple convenient options to stay online seamlessly, right at their doorstep.”

By expanding into Shopee, Lazada, and GrabMart, Globe AT HOME continues to drive its mission of channel expansion, customer convenience, and digital inclusion. This initiative reflects Globe’s broader commitment to making 5G technology accessible to more Filipino households, empowering them with fast and reliable connectivity that uplifts everyday life, from work and learning to entertainment and staying connected at home.

To ensure the best experience, Globe encourages customers to purchase Globe AT HOME products and devices only through official Globe stores and authorized e-commerce partner channels such as Shopee, Lazada, and GrabMart. Buying from these trusted platforms guarantees price correctness, access to exclusive benefits, warranty services, and reliable post-sales support, while also ensuring that devices are brand-new and untampered. Customers are reminded that unauthorized reselling of Globe AT HOME products is subject to reprimand and risk device blocking, as Globe remains committed to protecting its customers and delivering only authentic, high-quality connectivity solutions.

Get your Globe AT HOME 5G WiFi now on: Lazada (https://glbe.com.ph/GlobeATHOME5GxLazada), Shopee (https://ph.shp.ee/W9nisNU), or GrabMart (https://glbe.com.ph/GlobeATHOME5GxGrabMart), best viewed on mobile.

#GlobeATHOME5GwiFi #rubyspreciousmoments #rubyasoyph

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Okada Manila Welcomes 2026 with a Spectacular New Year’s Eve Celebration

Okada Manila, the Forbes 5-star integrated resort, welcomed 2026 with one of its most spectacular New Year’s Eve celebrations as they brought together music, entertainment, dining, and dazzling fireworks throughout the entire property. Headlined by its New Year’s Eve campaign, “Step Right Up to 2026: New Year’s Eve Countdown,” the celebration delivered an extraordinary night for guests, drawing thousands of people across various celebrations at Cove Manila, The Fountain, The Garden, and The Coral Lounge.

At Cove Manila, one of Asia’s most versatile indoor venues, Okada Manila staged its biggest concert of the year, making it one of the most anticipated highlights of the night. The New Year’s Eve Countdown Concert was headlined by Gary Valenciano, with special performances by Yeng Constantino, Randy Santiago, DJ Pretty Dragon, DJ Tom Taus, and DJ Sofia Miguel. Hosted by Regine Tolentino and MC Smurff, the event kept the energy high as guests celebrated into the first hours of 2026. The event was sponsored by Coca-Cola and San Miguel Beer.

The Fountain served as the resort’s open-air countdown venue, welcoming guests to a full-scale New Year’s Eve Countdown Celebration hosted by Ana Ramsey. Performances by Michael Pangilinan, Marko Rudio, JM Dela Cerna, and Mariel Montellano led up to a synchronized countdown featuring Okada Manila’s signature Fountain show and grand fireworks display.

It was another spectacular show at The Fountain to ring in the New Year.

The Garden offered families and groups a vibrant open-air setting to welcome the new year, with sweeping views of the midnight fireworks show. The public viewing area accommodated over a thousand guests and provided a lively space for gathering under the night sky. The Coral Lounge featured entertainment and curated food packages, creating a cozy yet festive countdown experience.

Alongside the evening’s live performances, guests ushered in the new year with memorable in-dining experiences across the resort. Select restaurants, including Medley Buffet, featured New Year’s Eve special spreads and media noche offerings, giving families and groups a festive way to gather and celebrate over thoughtfully prepared meals before the midnight countdown.

Welcoming the new year, Okada Manila set the stage for another year of exciting entertainment, memorable dining, and thoughtfully crafted stays. With more experiences and celebrations ahead, guests can look forward to moments designed to delight and inspire throughout 2026. To learn more about what’s coming up, visit https://okadamanila.com/or follow Okada Manila on social media.

ABOUT OKADA MANILA

Okada Manila, a Forbes 5-star destination for six consecutive years in the Philippines and a Forbes VERIFIED Responsible Hospitality integrated resort, seamlessly blends unmatched hospitality, gaming, and entertainment across 30 breathtaking hectares. Known for its unique service philosophy, Okada Manila combines the warmth of Filipino hospitality with the precision of Japanese excellence, ensuring every guest feels truly special.

Guests can marvel at The Fountain, a world-renowned water choreography masterpiece, or enjoy the expansive gaming floor—the largest in the Philippines—featuring a wide array of table games and electronic gaming machines. Exclusive clubs like Perlas, Maharlika, and the VIP Club offer elite gaming experiences for discerning guests.

For families, PLAY Kids’ Club and Thrillscape provide exciting and engaging entertainment options designed to cater to both developmental and recreational needs. The Sole Retreat and the Forbes 5-star-rated The Retreat Spa offer sanctuaries promoting wellness and relaxation. Culinary delights await at over 40 dining venues, and a variety of shopping options at The Promenade ensure convenience and a premium experience at your fingertips.

Business travelers will find state-of-the-art facilities for meetings, incentives, conferences, and exhibitions (MICE), offering well-appointed spaces equipped with the latest technology. Cove Manila serves as an exclusive venue for private events, providing a stunning backdrop for special occasions under a UV-protected dome. The Okada Manila Entertainment Group (OMEG) brings world-class performances to life, enriching the vibrant entertainment landscape.

Guests can stay in one of 1,001 accommodations, each designed for comfort and sophistication. Digital innovations, including the Okada Online Casino and the Okada Manila App, make it easier than ever to enjoy the integrated resort’s offerings.

Unforgettable moments await at Okada Manila. Visit www.okadamanila.com to explore.

#OkadaManila #StepRightUpto2026 #rubyspreciousmoments #rubyasoyph

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How the ‘baro’ transformed into the garment of Filipino identity

Every piña fiber, abacá, and jusi fabric woven into a barong Filipino carries the struggles of being acknowledged as the Philippine national dress for men. Along with them, the nation’s fight for acceptance and freedom is reflected in patterns drenched in Philippine culture and tradition.

“The barong Filipino overcame many obstacles, the biggest of which is the Filipinos’ own colonial mentality,” said cultural advocate and Gawad CCP awardee Dr. Nicanor Tiongson in his special lecture at Costume Laboratory (COSLAB) 2, the Costume Design and Construction Laboratory for Philippine Theater workshop held last November 17 to 23, at the De La Salle – College of Saint Benilde.

Through its Production Design and Technical Services Division, the CCP conducts ladderized workshops and lectures on the national dress with COSLAB. COSLAB started with the Traje de Mestiza from the 1890s to 1920s.  COSLAB 2 features the baro – the men’s shirt covering the period 1800s, 1920s and 1970s. COSLAB 2 has invited cultural studies pioneer Dr. Tiongson to share his expertise with budding and experienced Filipino designers.

Bearing witness to centuries of wars and establishment of governments, the barong Filipino is an active character in Philippine history. “There is still a need to write a scientific history of the development of this garment,” Dr. Tiongson continued.

The humble origins of the barong Filipino

Before Spanish colonization, the Philippines already had its own dress from 1521 to the 1660s. It was composed of the badu (a shirt that reaches down to the mid-thigh) and the bahag (g-string), which slowly adapted to Christianization and Hispanization.

Even after the opening of the Suez Canal in 1869, Spanish fashion remained inaccessible to the indios (colonized natives). But despite poverty hindering them from opportunities, they cultivated their national dress born from their struggles.

“These indios might have been chained to their little barrio from birth to death, but I believe their baro are the direct ancestors of the present barong Filipino,” Dr. Tiongson explained, noting how the national dress of Filipino men survived the snobbery of those who idolized the Western.

Around the 19th century, the new elite preferred the baro for photographs and portraits. With its urbanization came certain elements of the Western dress, including collars, cuffs, and concentrated embroidery patterns on the chest known as pecheras.

The baro, seemingly coming into its own, began weaving its unique aesthetic. It followed Filipino tastes while considering the nation’s tropical weather. Going to church was like a parade as Filipinos donned hats and canes with the baro. The lower and middle classes, however, preferred the basic design for its practicality.

“By the end of the 19th century, the baro had assumed the look it has today — a shirt of piña or jusi, half-open and buttoned in front up to a small collar, with long loose sleeves ending in buttoned cuffs,” narrated Dr. Tiongson.

Filipino presidents and their strategic fondness for the baro

From a revered indicator of societal standing, the baro played a role in every government established over the years. “The development of barong was always based on the presidents,” Dr. Tiongson recalled.

President Manuel Quezon carried his nationalistic spirit on a baro with emblems of the Commonwealth embroidered on the pecheras. Together with Vice President Jose P. Laurel, Filipino officials wore the baro in consonance with the Japanese slogan “Asia for Asians.”

Dr. Tiongson also emphasized President Ramon Magsaysay’s contribution to the barong Filipino’s regality: “It developed a famed reputation, a nobility, because of him [Magsaysay]. The ‘man of the masses’ wore it when he was sworn in as the president. It was the first time in history.”

Magsaysay’s vice president, Carlos Garcia, resumed his legacy in Filipino fashion and often wore the baro in official functions. This also underscored the “Filipino First” policy, which championed locally made materials.

In 1961, President Diosdado Macapagal was sworn in as president in a barong Filipino. During his period, a new style emerged called “all over.”

Dr. Tiongson explained: “An all-over baro is embellished with callado (intricate embroidery) on the entire bodice of the shirt. It was also Macapagal who officially declared the barong Tagalog as the national costume for men.”

Choosing the barong Tagalog for all formal occasions, President Ferdinand E. Marcos popularized the waist-length shirt barong. President Fidel Ramos, who wasn’t fond of fancy attire, continued the tradition of wearing the national dress for the inauguration.

With its precious embroidery and vibrant fabric, the baro fought its way into banquets, inaugurations, formal portraits, and family pictures. It then succeeded, spinning itself into a marvelous item of clothing that commanded sincere respect and attention from everyone in the room.

The barong Filipino as an evolving garment

At present, the national dress for men has stayed true to its purpose of catering to the Filipinos’ needs. Each design is now tailored to the occasion, function, and budget for the materials. “The baro of today comes in bright colors to answer the needs of actors, singers, and other fashionistas,” Dr. Tiongson expressed, acknowledging the changing times.

Celebrities now sport the national dress with chic shorts and huge, puffed sleeves. Some even refuse to wear undershirts beneath the piña fiber fabric, wielding a daring impression with the baro.

Dr. Tiongson remembered seeing a barong Filipino on the red carpet, cut and shaped into a bomber jacket. He lamented: “Being open to new trends is important, but keep it memorable and wearable. Just remember the purpose of the design.”

With its timeless form, the baro’s journey has proven that Filipinos are capable of evolving while preserving their history and culture. It presents a comforting reminder not to shy away from growth as long as every step is laced with heart and care.

“All in all, the baro has become acceptable to Filipinos because it answers their specific needs. It is theirs, and is indeed a living garment,” said Dr. Tiongson during his lecture at the CCP COSLAB2.

The participants of COSLAB2 work on their designs diligently under the guidance of Ternocon pillar Gino Gonzales. Photo: Kiko Cabuena

The CCP COSLAB2 was in partnership with SLIM’s Fashion and Arts School – an institution of De La Salle – College of Saint Benilde. It also hosted workshops on pattern-making and basic tailoring facilitated by 2024 Gawad CCP Para sa Sining awardee and TernoCon pillar Gino Gonzales.

Follow the CCP’s official website (www.culturalcenter.gov.ph) for future events, workshops, and lectures. For live updates and live streams, you may follow its social media accounts on Facebook, Instagram, and TikTok.

#CCPCOSLAB2 #CCP #rubyspreciousmoments #rubyasoyph