Posted on

Taal Vista Hotel: A Family’s Cherished Escape in Tagaytay

The serene atmosphere of our surroundings feels both soothing and invigorating, making it an ideal haven for ultimate rest.

 

We’re delighted to return to our weekend escape in Tagaytay – the magnificent Taal Vista Hotel. As we step into this iconic sanctuary, we are immediately captivated by the breathtaking vistas of Taal Lake and Volcano, which seem to stretch endlessly before us. Each visit here feels like a fairytale, and this time is no exception.

We’re nestled in the Mountain Wing, specifically in a Deluxe One Bedroom Suite that offers an abundance of space for our family of three. The suite is beautifully appointed, combining elegance and comfort in a harmonious blend. As we gaze out from our balcony, we are met with a stunning tableau of lush greenery that envelops us—a perfect backdrop to our days filled with relaxation and family bonding.

A sweet welcome gesture and a note from the hotel’s General Manager Ramon Makilan.
A Deluxe One Bedroom Suite that offers an abundance of space for our family of three.
View from our room – a stunning tableau of lush greenery.

The serene atmosphere of our surroundings feels both soothing and invigorating, making it an ideal haven for ultimate rest. We can barely wait to unwind and explore everything this delightful retreat has to offer, from savoring delicious meals to strolling along the tranquil paths that showcase the natural beauty of Tagaytay.

Every meal becomes a memorable experience

Dining at Taal Vista Hotel is a culinary journey. Every meal becomes a memorable experience. Here’s what you can expect:

  • Veranda: Savor local and international dishes in a cozy setting with breathtaking views.
  • Taza Fresh Table: Enjoy fresh, healthy options and delightful meals
  • Lobby Lounge: Relax with a cup of coffee or in indulge in sweet treats and pastries.

The hotel’s dining outlets offer a range of flavors, from Filipino favorites to global cuisine, all made with love and care. Whether it’s a romantic dinner, family gathering, or business meeting, Taal Vista Hotel’s dining experience is sure to impress.

Taza Fresh Table

Our family breakfast at Veranda is nothing short of a delightful experience, where the aroma of freshly prepared dishes fills the air and sets the stage for a wonderful morning together. The spread is a vibrant tapestry of flavors, showcasing a delightful array of both Filipino favorites and international classics.

We often crave for traditional Filipino dishes like perfectly fried bangus, or milkfish, which adds yet another layer with its flaky texture and delightful taste, making it a breakfast staple.

For those who crave something familiar, there’s a selection of international options that never disappoint. Fluffy scrambled eggs, crisp bacon, and savory sausages complement stacks of golden pancakes that are drizzled with syrup, creating a comforting and hearty morning feast.

Breakfast spread: Creamy hot chocolate, delicious champorado, and pancake.

The table is also adorned with vibrant fresh fruits that are juicy and refreshing, alongside creamy yogurt and a colorful salad that adds a healthy crunch. A tempting selection of pastries adds a touch of indulgence, with flaky croissants and sweet muffins tempting each of us.

To wash it all down, there’s an assortment of hot and cold beverages. The rich aroma of freshly brewed coffee invigorates the senses, while creamy hot chocolate offers a sweet alternative. A range of teas provides a soothing option, and the chilled juices burst with flavor, adding a refreshing contrast to the meal.

At Veranda, breakfast is more than just a meal; it’s a cherished ritual that brings our family together, filled with laughter and the joy of sharing good food. The ambiance is cozy and inviting, with comfortable seating and stunning views of the surrounding landscape. It’s the perfect way to start your day in Tagaytay, feeling refreshed and rejuvenated with a beautiful view to match!

Healthy salad.
Beef bulalo

The family dinner is one of the highlights of our stay.  We are treated to special dishes, which include healthy salad, tasty pasta, crunchy tawilis, and beef bulalo. The delicious meals, impeccable service, a duo band playing for guests, and breathtaking views created an unforgettable experience.

Refreshing swim at the pool

The outdoor pool is a serene oasis, offering breathtaking panoramic views of the lush landscape that surrounded it. As sunlight danced on the water’s surface, it created a shimmering effect that enhanced the overall tranquility of the experience. It is the ideal setting to unwind and savor precious moments with my family. My daughter and I enjoyed a magical bonding moment at the pool, laughter echoing as we splashed in the sparkling water.

Feel right at home

Our stay was truly another memorable experience, from the moment we arrived, the warm hospitality of the staff made us feel right at home. The memories we created during this stay will linger long after we’ve returned home, reminding us of the beauty of travel and the joy of connection.

#TaalVistaHotel #hereforalways #rubyspreciousmoments #rubyasoyph

 

Posted on

Two Properties of SMHCC are Nominated at the Renowned World Travel Awards

Topnotch hotel brands under SM Hotels and Conventions Corporation’s (SMHCC) roster of properties, Conrad Manila and Lanson Place Mall of Asia have both been nominated at the prestigious World Travel Awards. Admirably, Conrad Manila is not just in one but three categories, namely: Philippines’ Leading Conference Hotel 2025, Philippines’ Leading Hotel 2025, and Philippines’ Leading Hotel Suite 2025. Meanwhile, Lanson Place Mall of Asia takes pride as a nominee in the Philippines’ Leading Hotel Residences category.

Conrad Manila_Presidential Suite Master Bedroom.

As SMHCC’s luxury property, Conrad Manila remains to be a haven for bespoke encounters and inspiring experiences that reflect grace and grandeur. For six consecutive years, the hotel has been receiving accolades from the World Travel Awards as the Leading Conference Hotel in the Philippines, which reflect Conrad Manila’s commitment to providing the highest level of service that exudes elegance and sophistication, characterized by sincerity and genuine Filipino hospitality.

Lanson Place 2BR Panorama Suite King.

Lanson Place Mall of Asia, SMHCC’s newest prime property by the bay, is a contemporary urban retreat designed for today’s discerning business and extended-stay travelers. Guided by a philosophy of being a “devoted host,” the team goes beyond traditional hospitality to create a sense of belonging and ease, making each guest feel genuinely cared for whether they’re in town for business, relocation, or an extended project.

SMHCC takes centerstage on a global level as its properties receive notable recognitions and exude the company’s very own service culture of “We Go Beyond.” As such, SMHCC reinforces its connection to customers through a deep understanding and anticipation of each guest’s aspiration. Consequently, every stay in an SMHCC property becomes a purposive encounter and an immersive experience.

Cast your votes for Conrad Manila and Lanson Place Mall of Asia through the World Travel Awards Voting Page until August 31, 2025!

#ConradManila #LansonPlaceMallofAsia #WorldTravelAwards #rubyspreciousmoments #rubyasoyph

Posted on

Dusit brings vibrant energy to the Maldives with a new all-inclusive resort near Malé designed for the young and the young at heart

Soft opening this July, dusitD2 Feydhoo Maldives promises “effortless stays” just seven minutes by speedboat from Velana International Airport.

 

Dusit Hotels and Resorts, the hotel arm of Dusit International, one of Thailand’s leading hotel and property development companies, is set to mark a major milestone with the opening of dusitD2 Feydhoo Maldives — the group’s first all-inclusive lifestyle resort and its second Dusit-branded property in the country, complementing the luxury Dusit Thani Maldives.

dusitd2 feydhoo Maldives overwater pool villa exterior.

Set to soft open on 27 July 2025, dusitD2 Feydhoo Maldives is located on a pristine natural island just seven minutes by speedboat from Velana International Airport, Malé. The resort invites guests to experience a private escape defined by bold design, vibrant energy, and curated experiences, all thoughtfully crafted for modern travellers who value freedom, connection, and discovery in an inspiring setting.

Fringed by a spacious lagoon and thriving coral reefs, the resort offers exceptional access to vibrant marine life and stunning dive sites — making it an ideal base for underwater exploration and ocean-inspired adventure.

Designed for modern comfort and style

Blending beachfront charm with overwater serenity, the upscale resort features 127 spacious villas across seven distinct categories, ranging from 77 to 306 sq m. From tranquil beachfront retreats to expansive overwater sanctuaries, each villa is thoughtfully designed for modern comfort and style, with indoor-outdoor living spaces, private decks, and plunge pools in most categories.

dusitd2 Feydhoo Maldives waterfront pool villa bathroom.

dusitD2 Feydhoo Maldives also introduces a fresh and modern take on the all-inclusive concept, with à la carte dining across five distinctive venues, unlimited premium beverages, daily entertainment, and generous resort credits for personalised indulgence.

Whether guests choose to unwind at Namm Spa, join beachfront yoga sessions, or sip island-inspired cocktails at the rooftop bar, they’ll find countless ways to connect, recharge, and play. From floating breakfasts and live DJ sets to snorkelling adventures and beach cinema nights, every experience is designed to spark joy and create lasting memories.

dusitd2 Feydhoo Maldives overwater pool villa bedroom.

For corporate retreats and incentive travel, the resort also offers a full-service conference facility for up to 240 guests, making it a compelling choice within easy reach of the capital.

Dusit’s signature Thai-inspired hospitality

“dusitD2 Feydhoo Maldives brings a bold new energy to the Maldives while staying true to Dusit’s signature Thai-inspired gracious hospitality,” said Mr Gilles Cretallaz, Chief Operating Officer, Dusit International. “Thoughtfully designed for the young and the young at heart, this vibrant, all-inclusive resort is more than just a place to stay; it’s a lifestyle destination offering exceptional marine experiences, curated adventures, and effortless escapes in a stunning setting. It’s a place where the spirit of discovery meets the comfort of modern, all-inclusive hospitality – perfect for travellers who want to do it all, or nothing at all.”

Gilles Cretallaz, COO, Dusit International.

To celebrate its soft opening, dusitD2 Feydhoo Maldives is offering an exclusive launch package featuring complimentary round-trip speedboat transfers for two, a complimentary upgrade to the next villa category, one signature floating breakfast per stay, 24-hour check-in and check-out, and more. Members of Dusit’s enhanced loyalty and lifestyle programme, Dusit Gold — which can be activated online for free at dusit.com/enrollment — also enjoy 15% off member rates and exclusive privileges throughout their stay.

Helmed by General Manager Yogeswaran Veerasamy — a seasoned hospitality professional with over two decades of experience in luxury resort operations across the Maldives and Southeast Asia — the resort is scheduled to celebrate its official grand opening in Q4 2025.

For more information, please visit: dusit.com/dusitd2-feydhoo.

#dusitD2FeydhooMaldives #rubyspreciousmoments #rubyasoyph

Posted on

SMHCC’s Park Inn Property in Davao Recognized as the First DOT-Accredited Muslim-Friendly Accommodation Establishment in the Davao Region

SM Hotels & Conventions Corporation (SMHCC) announces Park Inn by Radisson Davao’s recent recognition by the Department of Tourism (DOT) as the first Muslim-Friendly Accommodation Establishment in the Davao Region. This milestone underscores the hotel’s strong commitment to inclusive hospitality and culturally sensitive service.

This distinction is granted to DOT-accredited properties that meet clearly defined standards—ranging from religious considerations to dietary accommodations.

These measures include providing prayer mats, installing Qibla direction markers—which indicate the direction of prayer and ensure Muslims are united in facing the same point during worship, placing Qur’ans in guest rooms, and offering flexible meal options upon request, such as strictly no-pork or other Muslim-friendly alternatives. The hotel also maintains a dedicated non-pork station at its daily breakfast buffet and ensures that team members are trained in culturally respectful service.

Muslim team members within the kitchen and food & beverage service teams further strengthen this commitment. Their presence fosters greater cultural awareness and attentiveness to guest needs, often providing an added level of reassurance to Muslim diners. Guests can also interact with servers in familiar dialects, creating a friendlier, more welcoming environment that enhances the overall comfort of their stay.

The official certificate was awarded by DOT Region XI Regional Director Tanya Rabat-Tan to the hotel, with General Manager Sven Toune, Director of Sales and Marketing Liza Gamo, and Front Office Muslim representative Razul Gregorio receiving it on behalf of the team.

Park Inn by Radisson Davao’s Executive Sous Chef – Chef Vance Bolivar during the Halal Friendly Culinary Olympics last June 20 at the SMX Convention Center Davao.

 

Further demonstrating its advocacy for inclusive hospitality, Park Inn by Radisson Davao also took part in the Philippine Halal Trade and Tourism Expo 2025, which was held at SMX Davao, another SMHCC-owned property, last June 18-20, 2025 as one of the patron sponsors and exhibitors.

The event concluded with the Halal Friendly Culinary Olympics, where the hotel’s Executive Sous Chef, Chef Vance Bolivar, showcased his creative rendition of Tiyula Itum through the Tiyula Itum Steak Medallion—a modern interpretation of the traditional Tausug dish. Typically served as a soup, Chef Vance reimagined it as a deconstructed plate by searing a tender cut of beef tenderloin and finishing it with a rich, dark sauce made from charred coconut and spices. The dish highlighted authentic flavors while demonstrating refined culinary techniques and elegant presentation.

Tiyula Itum Steak Medallion by Chef Vance Bolivar.

Chef Vance drew inspiration from Chef Aira, a member of his culinary team who is Tausug, infusing the dish with authentic cultural roots. The entry earned 2nd place, underscoring the team’s culinary creativity, cultural respect, and growing expertise in Muslim-friendly food preparation.

The Department of Tourism Region XI commended the hotel for setting a standard in the local hospitality industry and for its pivotal role in making the Davao region a more accessible destination for travelers.

Ultimately, this recognition reaffirms Park Inn by Radisson Davao’s position as one of the trailblazers in inclusive hospitality, inspiring other establishments to follow suit. After all, building a more welcoming and culturally considerate tourism landscape is not just good practice—it is good hospitality.

For room inquiries, guests may contact: reservations.davao@parkinn.com | 082 272 7600

For meetings or social events inquiries, guests may contact: banquet.davao@parkinn.com | +63 917 827 9565

#SMHCC #ParkInnbyRadissonDavao #rubyspreciousmoments #rubyasoyph

Posted on

XI Virtus Awards: Building Continuity, Empowering the Next Generation

Philippine hospitality’s premier awards program returns with renewed focus on mentorship and multi-generational leadership.

 

The Hotel Sales and Marketing Association (HSMA) Philippines launched the 11th Virtus Awards, a milestone edition that elevates the prestigious program beyond recognizing excellence in hotel sales and marketing to champion the critical mission of empowering the next generation of industry leaders.

With the theme “Paths & Bridges: Leading the Way and Building Continuity,” this year’s Virtus Awards serve as both tribute and challenge: honoring the trailblazers who have defined Philippine hospitality while challenging today’s leaders to build new bridges of knowledge, mentorship, and innovation toward a future shaped by younger professionals.

“It’s a vision that aligns with HSMA’s core educational pillar and the industry’s broader goals of travel recovery, tourism growth, wellness, and sustainable leadership development,” said Loleth So, HSMA president.

 

The official launch coincided with HSMA’s General Membership Meeting at Fairmont Makati, featuring keynote speaker Therese “Gang” Badoy Capati, president of Rock Ed Philippines and trauma therapist. Her presentation, “Rock the Talk,” addressed the vital need for effective communication across multi-generational teams in today’s rapidly evolving hospitality landscape.

HSMA Board of Directors at the Virtus Awards Launch July 15.

“Gang Capati shared compelling insights on bridging the generational divide within our teams,” says Rose Libongco, Virtus Awards chair. “This responds directly to the industry’s call for more coherent and collaborative teamwork. We encourage leaders to bring their teams, the new generation must understand the journey that brought us here, just as we must understand the paths they are forging.”

The Virtus X-factor: Going beyond performance

As in previous years, the 11th Virtus Awards continues to seek individuals and teams who go beyond delivering results in order to influence genuine change. The coveted X-factor encompasses not only exceptional performance but also the courage to innovate, the ability to mentor, and the vision to lead with empathy and foresight. “Whether reviving destinations, building new markets, or creating campaigns that restore traveler confidence, Virtus XI honors those who redefine industry standards and elevate the bar for excellence,” adds Ms. Margarita Munsayac, HSMA chair.

This year’s edition introduces enhanced judging criteria that reflect post-pandemic travel realities, an expanded network of industry partners, and a platform for sharing stories of resilience and innovation. These updates position Virtus XI as potentially the most meaningful and impactful edition in the program’s history. There will still be three solo awards:  Outstanding Sales and Marketing Associate, Outstanding Sales and Marketing Manager, and Outstanding Sales and Marketing Leader.  The sole group category is the Institutional Award for Most Outstanding Marketing Campaign of the Year.

Properties and hotel groups that have taken home multiple Virtus Awards include The Bellevue Hotels and Resorts, Chroma Hospitality Group, Crimson Hotel Filinvest City, Megaworld Hotels & Resorts, and Conrad Manila.

Last year, the Virtus Award for Outstanding Sales and Marketing Associate was given to Belmont Hotel Manila eCommerce executive Mika Paula Bustillo and The Ascott Limited assistant manager for Content & Graphics Christian Paulo Morales. Midas Hotel and Casino senior sales manager for Rooms Ma. Fe Pulga received the Virtus Award for Outstanding Sales and Marketing Manager, and the honor of Outstanding Sales and Marketing Leader was bestowed upon Erwin Fidel Doña III, Director of Marketing and Communications at Novotel and Ibis Styles Manila Araneta City.

Megaworld Hotels & Resorts won the Institutional Award for Most Outstanding Marketing Campaign of the Year, for its “The Sampaguita” campaign.

Cultivating tomorrow’s leaders today

Beyond its role as an awards platform, Virtus has evolved into a movement for excellence and mentorship. Through strategic educational initiatives, including this year’s keynote and ongoing thought leadership programs, HSMA encourages member properties to develop the next generation of marketers who are digitally savvy, emotionally intelligent, and culturally sensitive.

“We are intentional about building continuity,” emphasizes Ms Libongco, HSMA Virtus Awards Chair. “This year’s program isn’t just about celebrating today’s stars, it’s about illuminating the path for tomorrow’s leaders and ensuring our industry’s knowledge and values transfer seamlessly across generations.”

HSMA Expands its ranks with new members

The HSMA also proudly welcomed its newly inducted members this year, further strengthening its network of tourism and hospitality professionals across the country. They are the following: (1) Tag Hotels & Resorts  – represented by Mayette Sagales-Delfin, Director of Sales and Marketing; (2) Via Appia Tagaytay  – represented by Dr. Richard dela Rosa, Chairman; (3) Sol Y Viento – represented by Shanen Sultaire Nogus, Director of Sales and Marketing;  (4) Rancho Bernardo Luxury Villas – represented by Corinna Reyes, Director of Sales and Marketing; (5) Alpha Suites – represented by Elgie Bryan R. Goyonan, Director of Sales;  (6) H Resort – The Coral Clidd – represented by Anna Maria Dolor-Fernandez , General Manager; and (7) Vivere Hotel – represented by Agot Serrano, General Manager.

HSMA new members.

The growing roster reflects HSMA’s continuing commitment to uplift industry standards, promote collaboration, and foster innovation among hospitality leaders. Their induction marks a renewed energy within the organization as it builds stronger “paths and bridges” for the next generation of tourism professionals.

The XI Virtus Awards is presented by Hotel Sales and Marketing Association (HSMA), the Department of Tourism, and Tourism Promotions Board (Philippines), with the support of Raffles Makati and Fairmont Makati.  For more information and partnership inquiries, visit hsma.org.ph or Like and Follow @HSMAPH on Facebook and Instagram.

#HSMA #XIVirtusAwards #rubyspreciousmoments #rubyasoyph

Posted on

Pico de Loro Cove Hosts its 1st Pickleball Open Invitational

Get ready to dink, drive, and dominate at the Dink It! Pico de Loro Pickleball Open Invitational, happening this Saturday, 19 July, at the indoor courts of Pico de Loro Cove. This high-energy tournament is set to bring together pickleball lovers for a full day of friendly competition in a stunning coastal destination. Open to both members and non-members, the invitational features three fun and competitive categories: Men’s Doubles, Women’s Doubles, and Mixed Doubles. Registration is PHP 1,500 for members and in-house guests, and PHP 1,800 for non-members. To join the fun, players just need a confirmed booking at Pico Sands Hotel or a referral from a Pico de Loro Beach and Country Club member.

Matches will be played on smooth, well-kept indoor courts made for great rallies and good vibes. And yes, the prizes are worth the hustle — think overnight stays, dining deals, spa discounts, sports and recreation vouchers, plus medals and certificates for top-performing players.

Indoor courts

“We’re thrilled to launch our first pickleball open here at Pico de Loro Cove,” shares RJ Balbuena, Sports and Recreation Manager. “Whether you’re playing to win or just here for fun, it’s a great way to meet fellow enthusiasts, enjoy the game, and experience everything the cove has to offer. We can’t wait to welcome you!”

When you’re not on the court, take time to make the most of everything Pico de Loro Cove has to offer. Dive into the cool waters, go full speed on a jet ski, paddle out on a kayak, or just chill by the beach with a drink in hand. Need to recharge? Head to Rain, The Spa for a relaxing massage or cool down with a dip in the pool. Foodies can explore a variety of dining options, with both local favorites and international dishes served across the property. If you’re still up for more action, hit the courts for tennis or basketball, play a game of billiards or bowling, or squeeze in a quick workout at the gym. For something slower-paced, enjoy a scenic walk and learn about the cove’s commitment to sustainability.

Stay and Play_ The Pico de Loro Pickleball Open Invitational.

The Dink It! Pickleball Open Invitational is more than just a tournament, it’s a full-on resort escape with great games, great company, and great views. With its blend of competitive sport and luxurious coastal retreat, the Pico de Loro Pickleball Open Invitational promises to be an unforgettable experience for all who want to attend. See you on the court and at the cove.

Register now at www.picosandshotel.com, email us at reservations@picosandshotel.com or sportsandrecreation@picodeloroclub.com, or call +63 917 809 1289 / +63 2 8464 7888.

#PicodeLoroCove #PicoSandsHotel #PicodeLoroPickleballOpenInvitational #rubyspreciousmoments #rubyasoyph

 

 

Posted on

Fairmont Hotels & Resorts Debuts in Japan with the Grand Opening of Fairmont Tokyo

Fairmont Hotels & Resorts, part of the world-leading hospitality group Accor, is delighted to announce its debut in Japan with the opening of Fairmont Tokyo. The milestone was marked by a ribbon-tying ceremony held on July 1, 2025, celebrating a history-making moment as the brand enters the Japanese market for the very first time.

Boasting a prime central location for exploring the wonders of Japan’s capital city, Fairmont Tokyo graces the newly developed ‘BLUE FRONT SHIBAURA’ Tower South, spanning floors 35 to 43. Just 13 minutes from Haneda Airport and six minutes from both the Tokyo and Shinagawa Stations, the hotel offers seamless connectivity to the city’s many attractions. Visitors can delight in the tranquility of the Shibaura district with its picturesque canals, lush gardens, and explore iconic surrounding landmarks such as the majestic Zojoji Temple.

Lobby Lounge

Fairmont Tokyo embodies Fairmont’s vibrant spirit, seamlessly connecting people and places across time and cultures to celebrate every moment. The guest journey begins in the first-floor lobby, where Serene, the charming Labrador Retriever and Chief Happiness Officer, warmly welcomes visitors. Ascending to the 35th-floor lobby, guests are greeted by an expansive space adorned with lush greenery, opening onto breathtaking outdoor terraces, where the serenity of the bay to the east and the energy of the metropolis to the west beautifully merge.

Culinary excellence

Fairmont Tokyo places culinary excellence at the heart of its guest offering, with seven distinctive dining and drinking venues that reflect the vibrant food culture of Tokyo. Kiln & Tonic brings coastal charm to the 35th floor with wood-fired pizzas, grilled seafood, and vibrant brasserie fare, complimented by an extended outdoor terrace offering breathtaking views of Tokyo Tower, while Vue Mer blends French and Japanese cafe culture through elegant afternoon teas, seasonal cocktails, and panoramic bay views, with its own outdoor terrace overlooking the serene Tokyo Bay. At Migiwa and Totsuji, traditional sushi and teppanyaki are reimagined with refined creativity, honoring heritage while embracing innovation. DRIFTWOOD elevates Yoshoku cuisine with seasonal ingredients and inventive cocktails, all framed by sweeping views of Tokyo Tower. For a more casual yet spirited experience, Yoi to Yoi serves up elevated Japanese street food with highballs, while OFF RECORD offers an intimate escape into Tokyo’s secret listening bar scene—where vinyl, rare spirits, and soulful bites create a one-of-a-kind atmosphere. Each venue invites guests on a journey of flavor, expertise, and modern elegance.

Driftwood

Wellness offerings

Guests can expect top-class wellness offerings at the highly anticipated Fairmont Spa and Health Club on the 35th floor. Original spa treatments, inspired by the destination, feature a blend of Fairmont Tokyo’s signature oil and locally sourced products. Bathed in natural light, the 24-hour gym offers state-of-the-art Technogym equipment, a comprehensive free weights section, and two studios. Guests can decompress in the 20-meter indoor infinity pool, lounge on the outdoor sundeck by the relaxation pool, or rejuvenate in the soothing saunas – all while enjoying uninterrupted views of the Tokyo Tower and the city skyline.

Omer Acar, Chief Executive Officer, Fairmont Hotels & Resorts said, “The opening of Fairmont Tokyo marks a major milestone as we proudly bring the Fairmont brand to Japan for the first time, entering one of the most refined and inspiring hospitality landscapes in the world. Rooted in the duality of Tokyo’s tradition and modernity, the hotel is more than a destination for global travelers. It is a gathering place for the local community. Fairmont Tokyo blends thoughtful innovation with the spirit of omotenashi – the deeply rooted Japanese approach to hospitality that emphasizes mindfulness, sincerity, and anticipation of guests’ needs. Whether it’s afternoon tea overlooking Tokyo Bay, an intimate moment at the Chef’s Sushi bar, or a rare spirit discovery at the hotel’s speakeasy, each experience is designed to make special happen.”

Urban vibrancy

Thoughtfully designed by internationally acclaimed BAR Studio, the hotel’s interiors serve as a captivating canvas where artistry intertwines with urban vibrancy, featuring a harmonious fusion of color, texture, and light that transforms each space into a living masterpiece, while captivating curated artworks—including those inspired by traditional Japanese techniques like Kintsugi and weaving—pay homage to Japan’s rich artistic heritage.

Fairmont Tokyo offers 217 rooms, including 29 suites, ranging from 52 – 278 square meters, situated from the 36th to 42nd floors, each with breathtaking, unobstructed views through expansive floor-to-ceiling windows. Seating areas, inspired by the traditional Japanese ’Engawa’, create a transitory space between the interior and exterior. The top three signature suites stand out with bespoke furnishings, curated artworks, and amenities.

Fairmont Tokyo promises an elevated experience through Fairmont’s hotel-within-a-hotel, Fairmont Gold. From pre-arrival communications to tailored on- and off-property experiences, the dedicated Fairmont Gold team delivers a heightened level of care and customization. Special benefits include private check-in, Fairmont Gold Lounge access, and signature amenities. Personalized turn-down rituals complete the experience, making for an even more memorable stay.

Fairmont Gold Lounge

Given its prime location and exceptional city views, Fairmont Tokyo is set to host extraordinary moments and events from grand galas to business meetings. The Fairmont Grand Ballroom is one of Tokyo’s largest, while THE SEA on the 43rd floor offers a unique open kitchen concept for intimate gatherings. Also, on the 43rd floor, THE SKY provides natural light, panoramic views, and an outdoor terrace, perfect for weddings. Additional flexible meeting and event spaces are available to suit any group’s needs.

Mr. Daisaku Matsuo, President and Representative Director, and Chief Executive Officer of Nomura Real Estate Development Co., Ltd. said, “Fairmont Hotels have always been committed to not only welcoming visitors but also nurturing the communities they serve. Our company, dedicated to creating spaces that connect people with each other and their surroundings, shares a profound synergy with this philosophy. We are confident that the partnership between Fairmont Tokyo and BLUE FRONT SHIBAURA will cultivate a cherished and enduring community for generations to come.”

Unparalleled luxury experience

Karan Singh, General Manager of Fairmont Tokyo said, “It is with great pleasure and gratitude that we celebrate the opening of Japan’s first Fairmont in the historic and dynamic Shibaura district. Shibaura’s transformation from an Edo-period coastal village to a vibrant area beautifully aligns with Fairmont’s legacy of timeless destinations worldwide. Together with our Chief Happiness Officer, Serene, and our dedicated “Heartists,” we are committed to becoming the social epicenter in Tokyo, welcoming each guest with warmth and authenticity. We offer an unparalleled luxury experience that connects people and culture, resonating deeply.”

As part of Accor’s unrivaled luxury portfolio, Fairmont Hotels & Resorts continues to inspire with destinations that celebrate culture, heritage, and a celebratory spirit. With Fairmont currently operating 11 properties across Asia including Fairmont Jaipur, Fairmont Singapore, Fairmont Jakarta, Fairmont Makati, Fairmont Seoul and seven hotels across China, Fairmont Tokyo sets to enhance this portfolio, as the brand continues to make special moments happen throughout the region. Fairmont Hotels & Resorts has a notable pipeline of more than 30 hotels under development, having recently debuted Fairmont Mumbai and Fairmont Golden Prague, with openings planned in Hanoi, Bangkok, New Orleans, and more over the next year or so.

#FairmontTokyo #Japan #rubyspreciousmoments #rubyasoyph

Posted on

Belmont Hotel Boracay launches pet-friendly services with resident pet, Pua

At the heart of every great stay is a warm welcome—and at Belmont Hotel Boracay, located in the sprawling Boracay Newcoast, that greeting now comes with a wagging tail and a whole lot of love.

Meet our newest team member: an adopted dog who has found not only a forever home in the hotel but also a meaningful role bringing smiles to associates and guests from near and far.

Belmont Hotel Boracay

Meet Pua: The Heart of the Hotel 

At the heart of this initiative is Pua, the hotel’s resident dog from Boracay Animal Adoption Rescue Center. More than just a mascot, Pua symbolizes the hotel’s commitment to fostering a positive work culture. Studies have shown that having pets in workplaces can reduce stress, improve communication, and create camaraderie among employees. Pua’s adoption last November 2024 aims to lower workplace absenteeism and promote teamwork while providing guests with a warm and welcoming presence.

Pet Hero image

“Pua has already become a beloved member of our team, and our associates enjoyed their special time with her,” says Maia Israel, Area General Manager for Boracay Newcoast hotels including Belmont Hotel Boracay and Savoy Hotel Boracay.

“At Belmont Hotel Boracay, we believe that vacations are best enjoyed with every member of the family—including our beloved pets. We’re excited to offer an island home for travelers along with their furry babies,” she adds.

The adoption of Pua aligns with research highlighting the benefits of pet-friendly environments. Pets have been found to alleviate tension, improve mental health, and even enhance productivity in workplaces. For Belmont Hotel Boracay, these advantages extend beyond its associates to its guests, creating a unique and memorable stay for travelers.

A Growing Trend in Hospitality 

The demand for pet-friendly accommodations has surged in recent years, with travelers increasingly viewing their pets as family members. Recognizing this shift, Belmont Hotel Boracay has tailored its services to meet the needs of pet owners who want their four-legged friends to be part of their tropical adventures. From dedicated pet areas in Boracay Newcoast to pet-friendly dining options, the hotel ensures that both pets and their owners feel right at home on the island.

“Pawsome Adventures”

 Embracing the joy and comfort pets bring, Belmont Hotel Boracay proudly launches its first-ever pet-friendly services, “PAWsome Adventures” highlighting pet-friendly stays and dining, to create a more inclusive and stress-free retreat for families and travelers.

With the “Paws & Relax” room package, guests and their pets can indulge in a tropical retreat complete with comfortable accommodations, breathtaking surroundings, and exclusive pet perks.

Pet Menu

With room rates starting at PHP 5,200 for an overnight stay in a Deluxe Room, guests can enjoy pet-friendly stays and a VIP Paws Experience for their furry babies. Special welcome amenities include a cozy pet bed, food bowl, disposable towels, and even a litter box for feline guests—because every guest, paws or no paws, deserves VIP treatment. They even get to have their own VIP Pet Identification Card upon check-in.

Pet Cake

Belmont Café is also rolling out a dedicated pet menu, crafted especially for four-legged companions. From pet-friendly cakes to a hearty Doggo Lasagna, each dish is made with love, using safe and nutritious ingredients that will have tails wagging in delight.

Available daily from 10:00 AM to 10:00 PM, this exciting new menu ensures that every meal is a shared experience, letting pets and their owners savor unforgettable moments together.

 With Pua leading the way, Belmont Hotel Boracay invites guests to experience redefined hospitality. Whether it’s enjoying pet-friendly amenities or simply sharing a moment with Pua in the lobby, this initiative promises to leave both hearts and tails wagging.

For inquiries about Belmont Hotel Boracay’s pet-friendly facilities and offers,  visit their website : belmonthotelboracay.com, or send an email to stay@belmontboracay.com.ph.

#BelmontHotelBoracay #petfriendly #rubyspreciousmoments #rubyasoyph

Posted on

Cebu Pacific Named Fastest-Growing Filipino Brand, Ranks 6th Strongest in 2025

Cebu Pacific (PSE: CEB), the Philippines’ leading carrier, has been recognized as the fastest-growing brand in the country and ranked sixth among the strongest Philippine brands in 2025 by a London-based brand valuation firm, highlighting the airline’s continuous efforts to strengthen its network, operations, and services.

Brand Finance, the world’s leading brand valuation consultancy firm, cited CEB’s commitment to operational expansion and service enhancements as factors contributing to its relentless growth as it highlighted the international new routes that the airline launched from Cebu, Davao, and Iloilo last year.

CEB’s brand value has risen by 86% to USD 386 million in 2025, according to Brand Finance’s 2025 report on the most valuable and strongest Filipino brands. CEB also received a Brand Strength Index Score of 89.1, placing sixth among the strongest Filipino brands. Within the local aviation sector, CEB achieved the highest growth rate.

It also noted the 26% rise in CEB’s passenger traffic and 15% increase in revenue for 2025, as well as the boost in the airline’s cargo business with nearly 36 million kilograms transported between April and June 2024.

“With new routes, record passenger numbers, and a booming cargo business, the airline is strengthening its presence both in the Philippines and across Asia,” Brand Finance said.

To further meet the growing demand for air travel and support its long-term growth, CEB in 2024 placed an order of up to 152 aircraft from Airbus — the largest aircraft order in Philippine aviation history — a move that “underscores the airline’s commitment to scaling up operations and reinforces its position as a leading player in the low-cost carrier segment,” Brand Finance added.

“Cebu Pacific’s recognition as the fastest-growing Filipino brand reflects our dedication to serving the needs of our customers. Our strong brand growth highlights not only the impact of our continued investment in expanding our operations, but also the trust and loyalty of our passengers. This milestone inspires us to keep pushing forward — offering more flights, upgrading our services, and making air travel easier and more accessible for every Juan,” said Candice Iyog, CEB Chief Marketing and Customer Experience Officer.

Brand Finance used a mix of financial analysis and consumer insight to determine the value of top Filipino brands. The firm calculates brand worth using the “Royalty Relief” method, which estimates how much a company would pay to license its own brand name. This approach factors in projected revenues and industry-standard royalty rates to determine a brand’s financial value.

To measure brand strength, Brand Finance surveyed over 175,000 respondents to assess their perception of more than 6,000 brands worldwide. These insights are combined with real-world data to assign each brand a Brand Strength Index score, which plays a key role in the final valuation.

With its signature seat sales and year-round low fares, CEB remains as the airline of choice for many Filipinos, maintaining a market share of 57% for May 2025. Since 1996, the airline has flown over 250 million passengers, with 7 million passengers serviced in the first quarter of 2025 alone.

CEB also offers the widest domestic network among Philippine carriers, currently flying to 37 domestic and 26 international destinations across Asia, Australia, and the Middle East.

Source: https://www.cebupacificair.com/

#CebuPacific #FastestGrowingFilipinoBrand #BrandFinance #rubyspreciousmoments #rubyasoyph

Posted on

Crimson Hotel marks Pride Month

Crimson Hotel Filinvest City, Manila officially launched its 2025 Pride Month celebration with a vibrant event held at Alibi Lounge•Bar.

Centered on the theme #HappyToBe, the campaign honors self-expression, individuality, and community through inclusive programming that blends hospitality, art, and advocacy.

The launch event held on 11th June introduced Stay with Pride, a special room package that supports LoveYourself Inc, an organization committed to HIV awareness and LGBTQIA+ support services. Guests can book using promo codes HAPPYTOBE and STAYWITHPRIDE, with inclusions like breakfast or dining credits.

Stay with Pride

Crimson Hotel’s Pride campaign runs throughout June, inviting guests to participate in its ongoing promotions while fostering a space that is safe, welcoming, and joyful for all.

A taste of Pride

Complementing the stay experience are Pride-themed culinary offerings across Crimson Hotel’s dining outlets.

These include the Blush & Bloom cocktail, a hibiscus and raspberry drink available in all restaurants; a Boutique Dinner Buffet with Pride Delights at Café Eight every Friday and Saturday; and a colourful range of pastries and drinks at Baker J such as the Pride Croissant, Pride Macarons, and Pride Spritzer.

Boutique with Pride

On top of its food and beverage offerings, the hotel also unveiled the Color Parade: Pride Art Exhibit at the lobby on the eighth floor, in partnership with the South Arts Festival.

The exhibition features works from a diverse lineup of artists: Ruth Cancio, Kate Tinamisan, Yvonne Harmony, Jeanette Kamphuis, Criselda De Leon, Celina Villaruel, and Anne Labesores. It’s a showcase that highlights identity, resilience, and personal storytelling through art. A live painting session by JJ Duque marked the exhibit’s opening night.

From left: Ronie Reyes, JJ Duque, Anne Labesores, Ruth Cancio, Olivier Ramos, Jeanette Kamphuis, Yvonne Harmony, Criselda de Leon, Celina Villaruel, Jel Ong.

Meet the new man at the helm

The evening also served to formally introduce Crimson’s new hotel manager Olivier Ramos. Ramos brings over two decades of global experience in luxury hospitality. In his welcome remarks, he emphasized Crimson’s commitment to inclusion by saying, “At Crimson, everyone deserves to feel ‘Happy To Be’ exactly who they are. Whether you’re a guest, an artist, a colleague, or a friend of the brand, your story matters here.”

The celebration continued with “Unfiltered: A Bar Takeover” featuring guest mixologist Jam Nhela, serving bold, Pride-inspired cocktails in collaboration with Absolut and Monin.

Setting the evening’s rhythm was guest DJ Rae Viloria, headlining the first of the month-long “Glow: Pride Nights” happening every Friday at Alibi Lounge • Bar together with DJ Mike Lavet.

For bookings and more details, visit www.crimsonhotel.com/manila or follow @crimsonhotelfilinvestcity on social media.

#CrimsonHotelFilinvestCity #pridemonthcelebration #rubyspreciousmoments #rubyasoyph