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SMHCC’s Convention Arm Unveils Culinaire 2025: A Bold Fusion of Flavor, Art, and Inspiration at SMX Manila

SMX Convention Center Manila transformed into a vibrant canvas of taste, technology, and art as it staged Culinaire 2025: Canvas Reimagined, reaffirming its position as the country’s premier MICE venue and a leading force in the Philippine events industry.

Held at the expansive Halls 1 to 3, Culinaire 2025 elevated the traditional showcase into a multisensory spectacle—merging culinary artistry with immersive event technology. More than just a tasting event, it served as a bold statement of SMX’s commitment to creativity, collaboration, and the evolving future of MICE.

SMX Manila transforms into a living gallery of flavors with stunning collaborations with partner caterers and local visual artists at Culinaire 2025.

Anchored on the theme Canvas Reimagined, this year’s edition redefined the event experience by engaging all five senses. Guests explored a smart registration system integrated with real-time voting, AI chat terminals for on-demand event information, and an AI-powered co-host who joined RJ Ledesma on stage. These innovations, paired with each caterer’s curated three-course menu, were thoughtfully designed to inspire interaction, spark creativity, and raise the bar for event personalization.

A celebratory toast with our esteemed executives, partners, and sponsors—championing the success of Culinaire 2025 at SMX Manila.

At the heart of the evening was a three-course culinary experience inspired by contemporary art and rooted in Filipino heritage. SMX’s partner caterers, in collaboration with acclaimed local artists, unveiled imaginative dishes that blurred the lines between fine dining and visual storytelling. Each partnership offered a unique fusion of food and creative expression:

  • Bizu Catering x Ycoy Sitchon– Elegant compositions of emotion and beauty
  • Conrad Manila x Mark Justiniani– Depth and imagination on a plate
  • Hizon’s Catering x Patrick Pura– Celebrations of life’s richness
  • Juan Carlo the Caterer x Katrina Cuenca– Pride in culture and Filipino identity
  • Kitchen City x Mylene Quito– A shared language of creativity
  • M Catering x Jaime Raphael Atienza– A harmony of complexity and grace
  • Richgold Weddings x Samuel Penaso – Sustainable cuisine with bold strokes
  • The Creamery Catering x JP Pining– Storytelling through shared local narratives
  • TJIOE the Caterer x Emmanuel Miranda– Modern takes on oriental culinary heritage
  • Via Mare x Vanessa Bautista– Nostalgia served with heart and heritage

These collaborations competed in the Culinary Awards, judged by a panel of renowned chefs and event professionals, alongside the People’s Choice Awards, which reflected the voice of the guests.

Culinary creativity extended beyond the plate. SMX’s partner mobile bars brought flair to the Best Cocktail and Mocktail Competition. Event Shaker Mobile Bar, together with Tinta Buscalan and Pasa Kalye Artists, delivered a vibrant fusion of street art and mixology. Meanwhile, GQ Mobile Bar, in collaboration with artists Elwah Gonzales, Pancho Alvarez, and Carlo De Laza, impressed with bold, inventive drinks and immersive presentation.

“Culinaire 2025: Canvas Reimagined is more than just a showcase of culinary mastery—it’s a celebration of collaboration, creativity, and innovation in the events industry. Each plate, each space, each interaction is thoughtfully designed to spark the senses, and reimagine what events can be” said Michael Albaña, Vice President and General Manager of SMX Convention Center. “This also marks our return to a much bigger canvas—quite literally. With the expansion of our event spaces and a growing portfolio of eight SMX branches nationwide, including new venues rising in Cabanatuan, Sta. Rosa, Sto. Tomas, Cebu, and right here in Pasay—we’re unlocking more opportunities to bring Meetings, Conventions, Exhibitions, and milestone events to more destinations across the country. At SMX, we believe events aren’t just about filling a space, but transforming it.”

As the largest privately-owned convention center network in the Philippines, SMX continues to lead the industry with scale, vision, and innovation. With its expanding footprint and trusted network of industry partners, SMX delivers high-impact event experiences that shape the future of MICE in the country.

Featured photo:

Culinaire 2025 brought together culinary excellence and industry leadership, graced with VIPs taking center stage, L-R: Tourism Promotions Board Chief Operation officer, Ms. Maria Margarita Montemayor Nograles, Department of Tourism Secretary, Ms. Christina Garcia Frasco, Pasay City Mayor, Mayor Emi Calixto-Rubiano, SMX Convention Center Vice President-General Manager, Mr. Michael Jaey Albaña.

#SMXCulinaire2025 #SMHCC #rubyspreciousmoments #rubyasoyph

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Taal Vista Hotel Presents its 3rd leg of the OG Series in Veranda – Filipino Fiesta

This August, in celebration of Buwan ng Wika, Taal Vista Hotel proudly presents the OG Series in Veranda: Filipino Fiesta, a month-long culinary celebration that honors Filipino heritage and traditions. Happening on three flavorful buffet weekends: August 16–17, 23–24, and 30–31, this special event brings together the iconic flavors of La Loma and Malabon.

OG Series in Veranda: Filipino Fiesta showcases the exceptional craftsmanship of three beloved lechon artisans: Mila’s Lechon, Monchie’s Lechon, and Elar’s Lechon, each bringing their unique flair and rich heritage to the table. Paired with a vibrant array of Malabon Fiesta Favorites, this feast is a true celebration of Filipino culinary traditions. Every weekend tells a story of festive gatherings, family bonds, and joyful fiestas that have been cherished for generations.

Ms. Nadette Oscario and Chef Kim Dalisay during the taste test and interview for the OG Series in Veranda Filipino Fiesta at Taal Vista Hotel.

On August 16–17, guests can indulge in the succulent roast of La Loma’s Mila’s Lechon alongside Malabon Fiesta Favorites. The following weekend, August 23–24, will highlight La Loma’s Monchie’s Lechon, while August 30–31 will feature the much-loved La Loma’s Elar’s Lechon. Complementing the lechon are timeless dishes from our esteemed event partners, including Nanay’s Pancit Malabon, Jay R’s D’ Original Okoy, Hazel’s Special Puto, Dolor’s Kakanin, and Ellet’s Sweets Halo-Halo.

Hazel’s Puto offers irresistibly fluffy and soft steamed rice cakes, delivering a perfect balance of light texture and rich flavor.

More than just a feast, the OG Series celebrates culinary heritage and local pride. Through OG Stories on Taal Vista Hotel’s official pages, guests can discover the rich histories and heartwarming stories behind each event partner, their beginnings, traditions, and passion that keep Filipino flavors alive.

Join us at the Veranda for the OG Series in Veranda: Filipino Fiesta and experience a celebration where every bite tells a story. For inquiries, you may call +63 (2) 7917 8225, email veranda@taalvistahotel.com for dining inquiries. For more information about future events and offerings, please visit www.taalvistahotel.com or follow @taalvistahotel on social media.

Featured photos: OG lechon from Monchie’s, Jay R’s D Original Okoy, and the OG Pancit Malabon from Nanay’s Pancit Malabon

 

#TaalVista #OGSeriesinVerandaFilipinoFiesta #rubyspreciousmoments #rubyasoyph

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SMHCC’s Iconic Hotel Wins Big in Tagaytay Food Festival’s Creative Bulalo Challenge 

Taal Vista Hotel has proudly taken home the Grand Champion title in the Creative Bulalo Challenge held during the Tagaytay Food Festival at Sky Ranch Tagaytay on 3 August 2025.

Representing the hotel was its talented culinary team led by Executive Chef Jayme Natividad and his team – Executive Sous Chef; Chef Godfrey Vincenz Dalisay, Sous Chef; Chef Flagyl Suedad, Chef de Partie; Cook Raymond Calinawan, Cook II; and Mr. John Mark Ambion, Steward.

From left: Mr. John Mark Ambion, Chef Raymond Calinawan, Chef Jayme Natividad, Chef Godfrey Vincenz Dalisay, Chef Flagyl Suedad, and Mr. Dante Dimaranan.

Their winning creation reimagined the classic Bulalo with a bold and flavorful twist, inspired by Pozole, a traditional Mexican stew made with hominy (corn kernels) and meat, known for its rich broth and vibrant spices. This unique fusion dish captivated the judges with its balance of familiarity and innovation. By infusing the rich, comforting flavors of Bulalo with the spices and hominy-based elements of Pozole, the Taal Vista Hotel team created a dish that was both nostalgic and refreshingly original.

“Pozole is a well-loved comfort dish in Mexico, much like Bulalo is for us Filipinos. We were curious to see how both dishes could harmonize, and it turned out to be a perfect match,” shared Chef Jayme Natividad. “I went around and tried a number of dishes and I found them to be really good and creative at that. Personally, I had no expectations since taste is relative. We just wanted to offer something that would spark curiosity and comfort at the same time.”

As part of the celebration of this meaningful win, Taal Vista Hotel is proud to offer the award-winning Bulalo Pozole at Veranda restaurant’ a la carte menu.

The Creative Bulalo Challenge gathered a total of 13 participating hotels and restaurants from Metro Tagaytay, each showcasing their own unique interpretations of the beloved dish. The event was the closing highlight of Tagaytay Food Festival’s second year, an initiative that celebrates the city’s rich culinary scene and promotes local tourism through food and cultural experiences.

For restaurant reservations, call +63 2 7917 8225 or +63 945 976 6841 (Viber-ready), email veranda@taalvistahotel.com, or visit www.taalvistahotel.com.

#TaalVistaHotel #CreativeBulaloChallenge #grandchampion #TagaytayFoodFestival #rubyspreciousmoments #rubyasoyph

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Tagaytay Food Festival 2025 is back this weekend at Taal Vista Hotel

Now in its second year, the Tagaytay Food Festival returns this weekend with a deeper purpose: to remind us of the power of food to bring people together. In a world that’s increasingly fast-paced and disconnected, this year’s theme, “Food That Binds,” puts the spotlight on food as a medium for gathering, storytelling, and meaningful connection.

Organized by Chef Rhea SyCip, co-founder of The Fatted Calf in Tagaytay, in partnership with SM Hotels & Conventions Corp., this year’s festival takes place at Taal Vista Hotel, bringing together a vibrant mix of hotels, restaurants, chefs, and producers to celebrate culinary heritage and innovation. The celebration opens on Friday, 18 July 2025, with the Trade Place Farmers Market from 8:00 AM to 5:00 PM at the Covered Terrace. At 5:00 PM, guests can enjoy the lively Drinks Fest, followed by the much-anticipated Grand Tasting at 6:00 PM in Ballroom 1 and 2. Tickets are priced at Php 3,950 per person.

Grand-Tasting

The Grand Tasting will feature signature dishes from a stellar lineup of culinary destinations including Anya Resort Tagaytay, Asador dos Mestizos, Binulo, Dos Mestizos, Elaia by Cyma, Farmer’s Table, Florita’s, Gorios, Hotel Monticello, Morgano Restaurant, Pamana, Papa Bolo, Reynaldo’s Smokehouse, Ribcon, Siglo, Slow Food Cavite, Taal Vista Hotel, The Fatted Calf, and Tsokolateria.

On Saturday, 19 July 2025, the festival continues with Food Talks from 9:00 AM to 4:00 PM at Ballroom 1, featuring conversations with chefs and food advocates on culinary culture and sustainability. Among the featured speakers is Ms. Tisha Rianna I. De Belen, Senior Operations Manager – Food & Beverage of SM Hotels and Conventions Corp., who will present a talk titled, “Plate for the Planet – Sustainable Diner: A Key Ingredient for Sustainable Tourism.” At 12:00 NN, guests are invited to indulge in a Heritage lunch buffet at Veranda Restaurant for Php 1,780 per person, offering traditional Filipino dishes in a nostalgic setting. The Heritage lunch buffet will also be available on Sunday, 20 July 2025, for those who wish to extend their experience.

Taal Vista Hotel highlights its participation with Sunset Sessions at TĀZA Fresh Table from 4:00 PM to 6:00 PM on July 19, featuring wines, cocktails, a carving station, and a live acoustic band, a perfect way to end a flavorful and heartwarming weekend. Tickets are priced at Php 3,500 per person.

Taza Fresh Table

The Tagaytay Food Festival 2025 is more than just a culinary event, it is a heartfelt invitation to pause, gather, and reconnect. From the vibrant Farmers Market to the rich conversations at Food Talks and the unforgettable dining experiences, this weekend promises to nourish both the senses and the soul.

Golden hour paired with a flavorful carving station.

For Reservations & Inquiries

 Room Reservations: Email reservations@taalvistahotel.com or call +63 2 7917 8225. Dining Inquiries & Reservations: Email foodandbeverage@taalvistahotel.com or call/message +63 945 976 6841 (Viber available).

About Taal Vista Hotel

As a cultural landmark in the heart of Tagaytay, Taal Vista Hotel remains committed to elevating its service and adapt to the changing needs of guests, all while preserving the warmth and friendliness of its staff.

Taal Vista Hotel is located along Kilometer 60, Aguinaldo Highway, Tagaytay City 4120, Philippines. For inquiries and reservations, please call +63 (2) 7917 8225 or +63 917 809 1254. Stay connected with Taal Vista Hotel by visiting our website www.taalvistahotel.com and join us on Facebook (facebook.com/taalvistahotel), and Twitter/Instagram (@taalvistahotel).

#TagaytayFoodFestival2025 #TaalVistaHotel #rubyspreciousmoments #rubyasoyph

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Prost! The biggest and the only authentic Oktoberfest in the PH is back at Solaire Resort Entertainment City

Prepare for a spectacular October as Solaire Resort Entertainment City and the German Club of the Philippines brings you the biggest and the only authentic Oktoberfest from October 9 to 11 at the Grand Ballroom. Bring the rest of the gang and enjoy bottomless beer, bratwurst, and beats by the Bavarian Sound Express.

The event features Hofbräu, a classic Munich-style beer, as the official beer. Guests will be among the first to enjoy its finest brews. Experience an authentic Bavarian lifestyle and get a feel of the festive atmosphere of Hofbräuhaus München, the brewery’s iconic flagship beer hall. Early bird ticket sales for both individual and corporate start on July 1, and Solaire Rewards Card members get 10% off regular-priced tickets! Feel the energy, flavor, and flair of true Bavarian culture and raise your stein for this grand celebration!

Hofbräu is the official beer for the Oktoberfest happening on October 9-11 at the Grand Ballroom of Solaire Resort Entertainment City.

O’zapft is! Start the feast with your favorite Bavarian delicacies served in family-style in each beer garden table. There is the Brotkorb (breadbasket), an essential centerpiece of oven-fresh German breads, Laugenbrezel (Bavarian-style soft pretzels), Räucherlachs (German-style smoked salmon), and Wiesen jause (German cold cuts and cheeses). Choose from Münchner Wurstsalat (Munich-style sausage salad), Kartoffelsalat (German potato salad), or Krautsalad (white cabbage salad). These dishes create a hearty and authentic spread for all to enjoy.

Laugenbrezel (Bavarian-style soft pretzels).

A table full of bratwurst! From Weisswurst, a Munich-style poached veal and pork sausage, Rostbratwurst (grilled coarse pork sausage), and Frankfurter with potato salad and Kaiser roll.

Wiesen jause (German cold cuts and cheese).

For the hauptgang (main course), there is the Wiesn platte (Bavarian meat platter), consisting of crispy pork knuckle, pork schnitzel, meat loaf, rotisserie chicken, sausage, mashed potatoes, sauerkraut, and onion jus. Delve in a hearty Rindsgulasch (beef goulash), with braised beef ragout, served with bread dumplings. Plus, an authentic and delicious Hausgemachte Käse Spätzle (homemade cheese spätzle), oozing with mountain cheese and crispy onions. 

For dessert are classic delights like Apfelstrudel (classic apple strudel), Kaiserschmarrn (shredded caramelized pancake), and Schwarzwälder Kirschtorte (black forest gateau). These treats promise memorable experiences for everyone.

Celebrate the richness of German culture at Solaire Resort Entertainment City! Secure your seats now at https://oktoberfest.ph and be part of the biggest and only authentic Oktoberfest celebration.

#Oktoberfest2025 #SolaireResortEntertainmentCity #germanculture #rubyspreciousmoments #rubyasoyph

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Locally Sourced, Sustainably Served: Pico de Loro Cove Celebrates Sustainable Gastronomy Day

In celebration of Sustainable Gastronomy Day, Pico de Loro Cove proudly highlights its commitment to responsible culinary practices by offering dishes thoughtfully prepared using fresh, locally sourced ingredients. This initiative directly supports the Bulihan farming community, whose seasonal harvest plays a central role in the cove’s farm-to-table offering.

Versatile and nutritional locally grown corn.

Members and guests are invited to enjoy a specially curated menu that showcases the versatility and nutritional value of locally grown ingredients. This year’s featured selections include:

  • Corn and Malunggay Fritters – A savory and crisp appetizer that combines sweet corn and nutrient-rich malunggay, offering a flavorful start to the meal.
  • Corn and Malunggay Chicken Soup– A comforting, hearty dish that highlights the natural richness of local produce and slow-simmered chicken.
  • Corn and Malunggay Salad– A refreshing medley of textures and flavors, this salad brings together fresh greens and corn, elevated with the subtle earthiness of malunggay.
Corn and Malunggay Salad.

Proceeds from every order directly support the Bulihan community in cultivating their crops and sustaining their agricultural livelihood. This meaningful partnership reflects Pico de Loro Cove’s ongoing dedication to community development and sustainable practices.

Corn and Malunggay Chicken Soup.

Sustainable Gastronomy Day serves as a global reminder of the importance of preserving cultural traditions through food, reducing environmental impact, and strengthening local economies. At Pico de Loro Cove, this commitment is reflected in every plate — combining culinary excellence with ethical sourcing and community empowerment.

Book a room and indulge in a meaningful dining experience, visit www.picosandshotel.com, email reservations@picosandshotel.com, or call +63 917 809 1289 / +63 2 8464 7888.

About Pico Sands Hotel

Formally opened in 2011, Pico de Loro Cove is the premier seaside development in Hamilo Coast. An inviting haven for weary city souls, Pico Sands Hotel is strategically situated next to the Pico de Loro Beach & Country Club within the coastal community of Pico de Loro Cove, Hamilo Coast in Nasugbu, Batangas.

Only two and a half hours away from Manila, the 1.5-kilometer sandy shore of Pico de Loro Cove offers a comprehensive selection of recreational and leisure activities. Guests and club members can enjoy a variety of food and beverage outlets that each offers unique and exciting menus.

The tropical contemporary hotel offers 154 well-appointed rooms that boast of captivating views of the lush mountains and tranquil lagoon.

#PicodeLoroCove #PicoSandsHotel #SustainableGastronomyDay #rubyspreciousmoments #rubyasoyph

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Sparkle and slay, your way, with new Maria Clara Sparkling Sangria

The classic Maria Clara Sangria is now lighter and livelier, with a carbonated feel that’s perfect for big or small celebrations.

 

Prepare to sip, sparkle, and slay as Maria Clara Sangria makers unveils its latest bubbly variant.

On June 10, 2025, Destileria Limtuaco is set to reveal their newest drop: the Maria Clara Sparkling Sangria, a fun and fizzy twist on the timeless, classic red wine with a hint of citrus fruits, at the Azadore Restaurant, Quezon City

The classic Maria Clara Sangria is now lighter and livelier, with 7 percent alcohol by volume (ABV) (14 proof) and a carbonated feel that’s perfect for big or small celebrations.

This newest variant comes in a convenient, sleek 330-ml aluminum can that you can chill, then pour or enjoy straight from the can—a perfect companion for relishing rooftop sunsets, jamming to your favorite tunes, taking road trips, or well-deserved nights in. No corks, no fuss—just pop, sip, and sparkle.

This newest addition joins the legacy of Maria Clara Sangria’s innovative lineup, from the classic red wine favorite since 1985, to its non-alcoholic Virgin Sangria and the halal-certified Maria Clara Punch, launched to welcome more communities into the celebration.

Prepare to sparkle and slay, your way, with Maria Clara Sparkling Sangria, exclusively available at 7-eleven stores nationwide.

Maria Clara Sparkling Sangria is a proud product of Destileria Limtuaco & Co., Inc., the oldest distillery in the Philippines—the same makers of world-class quality liquors and spirits such as White Castle Whisky, El Hombre Tequila Flavored Spirit, and Napoleon VSOP Brandy.

#MariaClaraSparklingSangria #DestileriaLimtuaco #rubyspreciousmoments #rubyasoyph

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Honor the Hero of our Home with Cozy Stays and Family Feasts at Richmonde Hotels

This weekend, Richmonde Hotels put the spotlight on dads with tailored staycation packages and indulgent buffet celebrations that deliver maximum enjoyment for every kind of father figure. Whether he prefers a quick laid-back city break, eat-all-you-can meals, or a weekend bonding getaway with the family, Richmonde Hotel Ortigas, Eastwood Richmonde Hotel, and Richmonde Hotel Iloilo offer a lineup of unforgettable experiences designed just for him.

Richmonde Hotel Ortigas: Rest, Relish & Revel with Dad

Because dads deserve some downtime too, Richmonde Hotel Ortigas invites families to treat the man of the house to a restful urban escape with the Dad’s Staycation Deal available from June 12 to 15, 2025. Room-only rates start at only PhP 3,800 nett, while packages with breakfast for two begin at PhP 4,800 nett. The offer includes a welcome amenity set of beer and nuts for dad to snack on, and perks to make his relaxation extra rewarding: 25% off the Father’s Day Lunch Buffet, 15% off orders at Richmonde Café, The Exchange, and from Room Service, 10% off massage services, 20% off Richie Bear purchases, and late check-out at 2 p.m. (subject to availability).

RHO Dad Staycation Deal.
RHO Father’s Day Buffet Crispy Pata.

Culminate the celebration on June 15 with a splendid buffet feast that’s All About Dad, from 11:30 a.m. to 2:00 p.m. at Richmonde Café. For just PhP 1,685 nett per person, guests can enjoy dad’s all-time favorites like roast beef and crispy pata at the carving counter, grilled tuna, sizzling specials, shawarma, and Tex-Mex delights at the action station, plus an assortment of hot items, starters, and desserts. Beverage options include a bottle of beer, a shot of whiskey, or refreshing blue lemonade. Best of all, with the 3+1 promo, Dad can dine for free when accompanied by three full-paying guests.

For inquiries and reservations, call (632) 8638 7777 or (63) 917 859 7914, email stay@richmondeortigas.com, or book at www.richmondehotelortigas.com.ph. For buffet reservations, contact (63) 917 534 4352.

Eastwood Richmonde Hotel: Meats, Stays, and Surprises for the Man of the Hour

In the vibrant Eastwood City, turn the tables around and spoil dad with Eastwood Richmonde Hotel’s Richmonde Exclusives for Dad room promotion, available for stays on June 14 and 15, 2025. With rates starting at PhP 4,500 nett (room only) and PhP 6,100 nett (with breakfast buffet for two), the package includes a welcome treat for dad and special perks, namely, 25% off the Father’s Day Buffet, 20% off dining at Eastwood Café+Bar and Room Service, 10% off laundry services, 5% off massages, complimentary Wi-Fi, and access to the Fitness Center and Pool.

ERH Richmonde Exclusives for Dad Room.
ERH Father’s Day Buffet Leg of Lamb.

Fire up Father’s Day on June 15th with Eastwood Café+Bar’s Ultimate Meat Fest for Dad, a sizzling buffet celebration featuring grilled steak, roasted leg of lamb, pork lechon, appetizing soups & sides, desserts, and choice of a glass of wine or non-alcoholic tropical drink, plus one bottle of San Miguel Beer just for dad. Priced at PhP 1,899 nett per person, this buffet is available from 11:30 a.m. to 2:30 p.m. and includes a 3+1 deal where dads dine for free if with three full-paying companions.

Reserve your room or buffet celebration by calling (632) 8570 7777 / (63) 917 531 6867 (rooms) / (63) 917 821 0333 (Eastwood Café+Bar), emailing stay@eastwoodrichmonde.com, or booking online at www.eastwoodrichmondehotel.com.ph.

Richmonde Hotel Iloilo: Diner Delights and Getaway Vibes for Dad

Give Pops the gift of travel and quality time with the Iloilo Summer Getaway with Dad at Richmonde Hotel Iloilo. Available from June 12 to 15, 2025, this getaway package starts at PhP 5,700 nett and includes overnight accommodations with breakfast buffet for two, a special token for dad, plus exclusive discounts at BizBar and Zabana Bar, on massage services, and on guided tour packages for an enriching Iloilo experience.

RHI Iloilo Getaway with Dad.

For an evening to remember, gather the family at The Granary on June 15 for Dad’s Diner & Grill, a dinner buffet inspired by popular American comfort food and more. Priced at PhP 1,950 nett and served from 6pm to 10pm, the spread overflows with dad-approved favorites including a live DIY Burger and BBQ station, hot wings, braised shortplate, assorted sausages, oriental dim sum, beer, root beer floats, and ice cream milkshakes. Children aged 6 to 12 dine at 50% off, while kids 5 years and under eat free.

Book your Father’s Day weekend now by calling (6333) 328 7888 or (63) 917 580 9642, emailing stay@richmondeiloilo.com, or visiting www.richmondehoteliloilo.com.ph. For dinner reservations, call (63) 917 563 3558.

#RichmondeHotels #fathersdayofferings #rubyspreciousmoments #rubyasoyph

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Celebrate Dad with Refined Indulgence This Father’s Day at Conrad Manila

Treat the rock of the family to a well-deserved celebration with the hotel’s sumptuous feasts, curated set menus, and heartfelt gifts.

This Father’s Day, Conrad Manila invites families to honor the remarkable men in their lives with a curated collection of indulgent dining experiences and rejuvenating experiences. Whether through a sumptuous feast or a well-deserved retreat, Conrad Manila ensures that this celebration is as exceptional as the fathers being honored.

“Our fathers shape our lives with unwavering love and strength,” says Fabio Berto, general manager of Conrad Manila. “At Conrad Manila, we have thoughtfully crafted experiences that allow families to spend meaningful moments with the father figures who nurture and inspire us.”

Brasserie on 3: An Indulgent Retreat for Dad

Treat dad to a lavish buffet experience where a delightful spread of flavors awaits. Featuring premium carvings, fresh seafood, pasta and pizza stations, and a live dessert station, this sumptuous feast is designed to celebrate his endless love and dedication. As a special gift, dad gets complimentary buffet with every four full-paying guests. Capture happy and timeless moments at the stylish photo booth and elevate the celebration with the live entertainment.

Brasserie on 3

 An Indulgent Retreat for Dad

15 June 2025 | Lunch & Dinner Buffet

PHP 3,800 nett per person

China Blue by Jereme Leung: Father’s Feast of Grandeur

Honor the king of the family with an opulent set menu, thoughtfully crafted for gatherings of five persons or more. Featuring suckling pig, roast duck, and 10-head abalone, this regal selection pays homage to his strength and generosity.

14 – 15 June 2025 | Lunch & Dinner

PHP 4,999 nett per person

Available for dine-in and take-away

Bru Coffee Bar: Dad’s Sweet Escape

For the hero who fills every moment with love, celebrate dad with a feast of sweetness. Indulge him with irresistible cakes and pastries, crafted to make every bite as delightful and exquisite as he deserves.

Bru Coffee Bar

Dad’s Sweet Escape l Themed Cakes & Pastries

Available Daily l 1 – 15 June 2025 | Available daily | 8:00am – 7:00pm

Whole Cakes | Start at PHP 1,900 nett

King’s cake, Dark whisky velvet cake, and more

Goodies & Pastries | Start at PHP 250 nett

Father’s Day whisky brand bow tie macaroons, Chocolate ring pralines, Chocolate male soccer shoes, Chocolate cigar, and more

Conrad Spa: A Sanctuary of Serenity for Dad  

Celebrate Father’s Day by indulging him in a well-deserved retreat at Conrad Spa Manila. Designed to restore balance and vitality, its bespoke treatments harness the pure essence of Isun’s wild crafted ingredients, ensuring a deeply rejuvenating experience. From stress-relieving massages to invigorating rituals, each treatment is crafted to revitalize the body, refresh the mind, and leave dad feeling truly appreciated in an oasis of tranquility.

 Dad’s Well-Deserved Day Off

Give dad the gift of rest and relaxation with an exceptional stay at Conrad Manila, where world-class amenities, impeccable service, and refined comforts create a perfect escape for the man who deserves it most.  To make a reservation, head on to conradmanila.com.

Make this Father’s Day unforgettable at Conrad Manila. Create treasured memories with inspiring experiences that celebrate the extraordinary fathers in our lives.  For reservations and inquiries, call +632 8833 9999 or email conradmanila@conradhotels.com

#ConradManila #FathersDay2025 #rubyspreciousmoments #rubyasoyph

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Lai Ching Heen: A Rare Culinary Gem with Two Diamonds in The Black Pearl Restaurant Guide 2025

Regent Hong Kong’s celebrated Cantonese restaurant, Lai Ching Heen is starting a new year of culinary treasures with Two Diamonds in the 2025 Black Pearl Restaurant Guide, considered the definitive industry authority on Chinese gastronomy.

This marks the eighth consecutive year that Lai Ching Heen has been awarded Two Diamonds from the prestigious Black Pearl Guide, which prides itself on the promotion of Chinese culinary culture and for driving the development of China’s fine dining industry. Revered as the very “best-in-class” from a Chinese culinary perspective, the awarded restaurants are hand-picked by renowned gourmets, culinary experts and cultural influencers.

Personally accepting the award at the Black Pearl Awards Ceremony held on 25 April 2025 in Singapore, Lai Ching Heen Executive Chef Lau Yiu Fai shares, “It’s an honour to accept the Two Diamond Award on behalf of Lai Ching Heen. As we continue to build on a legacy of excellence, it is thanks to the dedication of our team and a continuous commitment to quality and creativity that we have received this accolade once again. It further motivates us to follow our passion for consistently delivering exceptional dining experiences for our guests.”

Michel Chertouh, Managing Director of Regent Hong Kong adds, “Receiving Two Diamonds in the prestigious Black Pearl Restaurant Guide signifies one of the highest culinary recognitions. We congratulate Executive Chef Lau Yiu Fai, Head Chef Cheng Man Sang, Restaurant Manager Henry Wong and the entire team. Acclaimed for its refined Cantonese cuisine, Lai Ching Heen is a rare gem within our Dining Destination where immersive culinary journeys are a showcase of innovation, creativity and decadence.”

Restaurant reservations can be made via the online booking platform at https://hongkong.regenthotels.com/

For enquiries, kindly contact Restaurant Reservations at dining.regenthk@ihg.com or call + 852 2313 2313.

Lai Ching Heen is located on the Lower Level of Regent Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong, with access via the hotel’s main entrance.

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