This holiday season, Richmonde Hotel Ortigas invites guests to experience the warmth and joy of a true Filipino Christmas through its special selection of festive baked treats and savory delights. Each creation showcases classic local flavors to add a satisfying sentimental touch to holiday gatherings. Whether for your Noche Buena feast or as thoughtful gifts for loved ones, Richmondeโs collection is sure to spread holiday cheer.
At the heart of this yearโs offerings is the ever-popular Richmonde Signature Ensaymadas, an indulgent Filipino holiday favorite. Big, buttery, and generously topped with cheese, these fluffy ensaymadas come in three delicious variants: classic plainย (PhP 215), ubeย (PhP 245), and the new mango cheeseย (PhP 245). Also available are mini versions that come in boxes of four and nineโperfect for sharing or gifting.
Also making a sweet statement is Richmondeโs signature Chocolate Cake, a fudgy and moist creation thatโs given a festive makeover with its holiday finishing. Available in three sizes (4โ at PhP 265, 6โ at PhP 625, and 8โ at PhP 755), this dessert can satisfy the cravings of chocolate lovers. For other irresistible choco options, there are also chewy Revel Barsย (PhP 420 for a box of 8) and Dark & White Chocolate Chip Cookiesย (PhP 225 per pack), which are ideal for holiday munching.
For those with a hankering for more traditional local flavors, there are the Ube Macapuno Cheesecakeย (PhP 215), a rich and creamy tribute to the well-loved ube and macapuno combination, and the savory Adobo Croissantย (PhP 225), a delightful fusion of French pastry and the familiar adobo. Other specialty breads include the Banana Walnut Breadย (PhP 395), and Cheese Pimiento Loafย (PhP 295).
Adding a dash of nostalgia to the holidays are Richmondeโs delightfully crispy, chewy, and creamy Silvanas. Available in Classic Cashewย and Chocnutย flavors (PhP 420 per pair), these treats will go well with a cup of steaming hot chocolate or brewed coffee.
For an all-in-one festive experience, Richmondeโs Holiday Hamperย (PhP 1,998) offers a curated selection of pastry items that includes the mango cheese ensaymada, adobo croissant, ube macapuno cheesecake, silvanas, assorted flavored crinkles, and Sampaguita polvoron. Each item reflects Filipino heritage and is carefully packed in a traditional buri box.
Richmonde Cafรฉ also has delectable hearty platters designed for the seasonโs potluck parties and intimate gatherings. The Beef Barbecue Spareribsย (PhP 2,650), seasoned and slow cooked to tender perfection, and the scrumptious Salmon Wellingtonย (PhP 2,840), featuring quality Norwegian salmon encased in puff pastry with spinach and cheese, are both good for six to eight persons.
Visit Richmonde Hotel Ortigasโ Lobby Cafรฉ to explore the display of holiday goodies or browse the complete catalogue on the hotelโs official Facebook page. All items are available for pickup or delivery until January 5, 2025, with a minimum 48-hour lead time for orders. For inquiries and orders, contact (632) 8638-7777, SMS/Viber (63) 917 534 4352, email fbsup@richmondeortigas.com, or message @Richmonde Hotel Ortigasย on Facebook and Instagram.
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