SEVA Dining has quickly become one of Manila’s most respected dining destinations, not only for its inventive New American cuisine but also for the spirit of sevā, the Sanskrit word for selfless service, that guides its philosophy.
At SEVA, dining and hospitality is more than a promise; it’s a practice. Every guest is welcomed as part of a community, with the team committed to creating experiences where people feel valued, comfortable, and safe. Whether it’s through thoughtfully prepared dishes, attentive service, or a space designed for connection, SEVA stands out as a restaurant that puts people at its center.
A Place for Friends, By Friends
Led by co-owners Neil Dy and Amanda Hao, together with front-of-house lead Jonah Chantong, SEVA is powered by a young, passionate team who set out to build a dining room that feels like home. From the interiors crafted by rising Filipino designers to the cocktail program created by mixologist Niko Tiutan, every element reflects collaboration, creativity, and care.
Raising the Standard of Hospitality
Named one of “50 Great Restaurants of 2024,” SEVA has become known as a place where guests experience elevated yet approachable dining.
More than accolades, what truly defines SEVA is its commitment to hospitality as community building; a belief that every customer interaction should reflect integrity, respect, and warmth.
This commitment extends beyond food and drink.
The SEVA team takes pride in fostering an environment where guests not only enjoy themselves but also feel protected and looked after.
In a world where standards can vary, SEVA chooses to set the bar high, ensuring that excellence and safety go hand in hand.
About SEVA
SEVA Dining is a New American restaurant located in San Juan City, Manila. Inspired by the Sanskrit word sevā, meaning “selfless service,” SEVA blends innovation, design, and heartfelt hospitality to create an experience that uplifts both individuals and the community.
#SEVA #rubyspreciousmoments #rubyasoyph
