Belmont Hotel Manila officially unveiled the third Pamana collaboration, a culinary advocacy that honors Filipino food heritage through heirloom recipes, regional flavors, and stories passed down through generations, during an intimate media gathering at Café Belmont.
Pamana reflects the hotel’s commitment to cultural preservation and sustainable dining experience through dishes crafted with passion and inspired by the diverse culinary heritage of the Philippines. In this most recent collaboration, Belmont Hotel Manila featured the rich flavors of Panay Island, particularly the Ilonggo cuisine prepared by the Executive Chef of Belmont Hotel Manila, Chef Dan Jason Acido and guest chef, Chef Rey Parreno II.
(From left): Chef Rey Parreno II, featured chef and new executive Chef at Richmonde Iloilo, and Dan Jason Acido, Executive Chef, Belmont Hotel Manila.
An advocate of traditional and contemporary Ilonggo cuisine, Chef Rey delighted guests with some of the beloved Ilonggo dishes such as Bordon Mechado, a slow-cooked beef dish rich in heritage flavors; Piangang Manok, a traditional Mindanaoan chicken dish infused with burnt coconut and spices; and Inadobadong Apahap, a refined take on the classic adobo featuring locally sourced Asian sea bass.
“These dishes represent different regions, memories, and cooking traditions from across the Philippines,” said Chef Rey Parreño II. “By sharing Bordon Mechado, Piangang Manok, and Inadobadong Apahap, we hope to honor the people and stories behind these recipes and keep them alive for the next generation.”
Guests can continue to enjoy Chef Rey Parreño II’s featured dishes through the Pamana Weekend Dinner Buffet at Café Belmont, available every Friday and Saturday, from 6:30 PM to 9:30 PM, for PHP 1,700.
“Pamana is more than a dining experience for us. It is our way of honoring Filipino food heritage by celebrating heirloom recipes, regional flavors, and the stories that have been passed down through generations,” said Mayann Malapote, Hotel Manager of Belmont Hotel Manila. “Through initiatives like this, we hope to create moments that bring people together and deepen appreciation for our culture.”
SM Hotels and Conventions Corporation (SMHCC) continues to grow at an exponential rate as it announces the opening of Park Inn by Radisson SM City Dasmariñas, the newest addition to its growing hospitality portfolio in partnership with Radisson Hotel Group (RHG). This achievement underscores SMHCC’s thrust in building well-designed hotels that are ready for the future and can handle the country’s quickly developing travel, meetings, and events industry.
Set to open in the fourth quarter of 2027, it has easy access to SM City Dasmariñas, a large retail hub in Cavite. The hotel features 148 guestrooms, one (1) suite, and a fitness center all thoughtfully designed to accommodate the demands of both business and leisure travelers alike. The hotel’s all-day dining restaurant spans 332.81 square meters and can seat up to 70 to 78 guests. Catering to meetings, events, and intimate celebrations, the property offers two function rooms with a combined area of nearly 240 square meters, complemented by three meeting rooms totaling close to 161 square meters. These flexible venues reinforce the hotel’s position as a preferred destination for corporate gatherings and social occasions in the area.
Park Inn by Radisson SM City Dasmariñas façade.
The opening of Park Inn by Radisson SM City Dasmariñas follows SMHCC’s recent announcement of three new hotel developments in the Philippines, further highlighting the company’s rapid and strategic expansion.
At the heart of the 67-hectare SM Mall of Asia Complex, SMHCC and Radisson Hotel Group jointly introduce a landmark dual-brand hospitality hub, bringing together a multitude of hotel brands under one address by 2031.Radisson Hotel SM Mall of Asia Manila features 200 rooms, including 49 suites and a presidential suite. Guests can look forward to refined social spaces, including a lobby lounge bar, a specialty rooftop bar and restaurant of approximately 160 square meters, and a pool bar. The hotel will anchor one of the most compelling meetings and events offerings in the country, with 3,486 square meters of total event space, highlighted by a 2,160-square-meter ballroom, alongside an executive lounge. Wellness and family-friendly amenities include a gym, an outdoor swimming pool, and an outdoor kids’ pool.
Complementing this upscale offering, Park Inn by Radisson SM Mall of Asia Manila will add 300 rooms, including 45 suites, delivering a seamless midscale option within the same precinct. Facilities include a coffee bar, pool bar, gym, outdoor swimming pool, and outdoor kids’ pool. The surrounding district is home to one of the world’s largest retail destinations, the SM Mall of Asia Arena, the SMX Convention Center Manila, and the upcoming SMXCITE (SMX Center for International Trade and Exhibitions), estimated to open by 2027 and expected to host up to 20,000 attendees, further driving demand for accommodations and flexible event spaces.
Further south, Park Inn by Radisson SM City Santa Rosa, slated to open in 2029, introduces 200 rooms, including 25 suites, to the fast-growing city center of Santa Rosa, approximately 45 minutes from Manila. The hotel features three food and beverage outlets, modern meetings and events facilities, and a comprehensive leisure offering that includes a gym, outdoor swimming pool, outdoor kids’ pool, and outdoor play areas.
Placing of time capsule to commemorate the milestone led by: (from left) SM Hotels and Conventions Corporation (SMHCC) Executive Vice President Peggy Angeles, SMHCC Senior Vice President for Project Management and Technical Support Services Eric Uy, and Dasmariñas City Mayor Jenny Austria-Barzaga.
SMHCC Executive Vice President Peggy E. Angeles said, “With the opening of Park Inn by Radisson SM City Dasmariñas and a robust pipeline of developments across key growth corridors, SM Hotels and Conventions Corporation continues to strengthen its position as a leading force in Philippine hospitality that delivers scale, diversity, and long-term value through strategic partnerships and visionary developments. Our strategy rests on creating well-thought-out hotels for business, meetings, and leisure, spanning major hubs like Santa Rosa and Mall of Asia as well as new locations like Dasmariñas. This steady progress demonstrates our unwavering dedication in providing top-notch hospitality developments that boost regional economies and improve visitor experiences around the country.
This holiday season, Taal Vista Hotel invites guests to celebrate Christmas and New Year in Tagaytay with festive stays, delicious dining, and heartwarming experiences. Whether it’s a cozy family getaway, a romantic escape, or a fun-filled celebration with friends, Taal Vista promises a memorable holiday for everyone.
The hotel’s Stay, Eat, Be Merry! package is the perfect way to savor the season. Guests can enjoy an overnight stay with breakfast and a choice of lunch or dinner buffet, starting at Php 12,000 for a Superior Room — an ideal option for those looking to experience the holidays in comfort and style.
Holiday dining is also available without room bookings. Taza Fresh Table is open daily from 12 NN to 10 PM with a special seasonal menu to complement the celebrations. The Festive Christmas Eve Dinner at the Grand Ballroom offers a sumptuous holiday feast accompanied by performances from Gemini Band and Harmonic Choir, starting at Php 4,180 per person. Sparkling Nights, the New Year’s Eve celebration, features a buffet, live entertainment, a sparkling wine toast, and a spectacular fireworks display, starting at Php 5,180 per person.
Guests can also enjoy a variety of seasonal activities. Meet Tudor, the Santa Bear, from December 21–25 during breakfast and lunch, join a Night of Carols on select evenings, or attend Christmas Day and New Year’s Day Mass at 10:15 AM. Festive beverages are available at the Lobby Lounge, holiday spa packages start at Php 2,000, and Christmas goodies for pasalubong are on offer. Exclusive SkyRanch access is also available through the hotel gate.
With breathtaking views of Taal Lake and thoughtfully curated holiday experiences, Taal Vista Hotel offers the perfect setting to create unforgettable Christmas and New Year memories. Guests are encouraged to reserve early and celebrate the season with warmth, joy, and togetherness.
For more information about future events and offerings at Taal Vista Hotel, please visit www.taalvistahotel.com or follow @taalvistahotel on social media. For inquiries, you may call +63 (2) 7917 8225, email reservations@taalvistahotel.com for room reservations, or veranda@taalvistahotel.com for dining inquiries.
In Metro Manila, the holidays take on a unique charm when city lights shimmer like ornaments, streets buzz with festive energy, and local traditions blend seamlessly with the rhythm of urban life. It’s in this vibrant setting that Richmonde Hotel Ortigas and Eastwood Richmonde Hotel bring together the warmth of Filipino holiday customs and the excitement of city celebrations. This year, both properties present thoughtful stays and heartwarming feasts crafted for guests spending the season in the metro. From stylish commercial hubs to thriving lifestyle districts, each hotel offers a comforting retreat where merrymaking, convenience, and genuine hospitality naturally come together.
Richmonde Hotel Ortigas: Timeless Christmas Charm in the Heart of Ortigas Center
Situated in the bustling Ortigas Center, Richmonde Hotel Ortigas remains a cherished choice for travelers and residents looking for a familiar and dependable place to spend the season. The hotel’s holiday room offerings—starting at PhP 4,500 nett—provide a soothing escape from the rush of December, whether for quick family get-togethers, restful staycations, or festive city celebrations.
Richmonde Ortigas Holiday Stay.
Special stays on December 24 and 31 come with inclusions to make the holiday experience extra ordinary. The Christmas Eve room rate with breakfast buffet is priced from PhP 6,200 nett, and the full package with dinner and breakfast buffet for two starts at PhP 9,000 nett. On New Year’s Eve, rates begin at PhP 6,700 nett for room with breakfast, PhP 8,900 nett for the package with breakfast and countdown party access for two, PhP 9,500 nett for a stay for two with dinner and breakfast, and PhP 11,700 nett for an all-out celebration with accommodations, dinner, party tickets, and breakfast for two.
Richmonde Ortigas Bahay na Bato Gingerbread House.
Richmonde Café becomes a gathering place for memorable dining, serving Fil-Hispanic-inspired Christmas Eve and New Year’s Eve dinner buffets at PhP 1,950 nett, along with Christmas and New Year breakfast buffets starting at PhP 1,250 nett. The hotel continues its tradition of fun festivities with its New Year’s Eve Countdown Party (PhP 1,450 nett), complete with a bar chow buffet, select drinks, live entertainment, and party favors for a thrilling welcome event for 2026 at the hotel lobby. To enjoy the ultimate evening affair, the New Year’s Eve Celebration Bundle combining the dinner buffet and countdown experience is available at the discounted rate of PhP 2,850 nett. For children 6 to 12 years old, all buffet and countdown offerings are at half price and free for those 5 years old and below.
Adding to the season’s charm is Richmonde’s selection of hampers and pastries featuring Filipino flavors and signature baked creations, like the ensaymada and chocolate cake, that are delightfully nostalgic whether offered as heartfelt gifts or included in any holiday spread. This year’s collection highlights the beautiful and tasty hampers each filled with thoughtfully curated delicacies: the Best of Richmonde Hamper containing Richmonde’s signature classic ensaymada, pork floss, banana walnut bread, basil nuts, dark & white chocolate cookies, and Sampaguita polvoron is priced at PhP 1,950 nett; the Box of Filipino Flavors with five locally-inspired desserts—cacao & kapeng barako tiramisu, kasuy pili brittle, ube keso & pandan macapuno macarons, mango pinipig bars, and peanut butter cookies goes for only PhP 1,650 nett; and the Sampaguita Hamper consisting of focaccia bread, butterscotch spread, bacon onion marmalade, and polvoron flavored with the delicate essence of the Sampaguita, plus Richmonde’s mascot plushy has a price tag of just PhP 1,450 nett.
For more information or to make a reservation, call (632) 8638 7777 / (63) 917 534 4352 (Richmonde Café) / (63) 917 859 7914 (Room Reservations) or email stay@richmondeortigas.com. For instant confirmation on room bookings, log on to www.richmondehotelortigas.com.ph.
Eastwood Richmonde Hotel: The Season Sparkles in the Metro’s Vibrant Lifestyle Township
Over at Eastwood Richmonde, the hotel stands at the center of the ever colorful live-work-play community of Eastwood City, making it an ideal holiday base for families and city explorers who enjoy having entertainment, dining, and shopping just steps away. Its Starlit Stays offer discounts for the season with room rates starting at PhP 4,900 nett, and available until January 31, 2026 for long-stay guests, returning city residents, and those who prefer to mark the holidays close to home. For an unforgettably wonderful “stay-lebration” on December 24 and 31, Richmonde presents premium Christmas Eve packages starting at PhP 9,600 nett for breakfast-inclusive stays for two and PhP 12,100 nett for a stay with dinner and breakfast buffets for two. On New Year’s Eve, packages start at PhP 11,000 nett with New Year’s Day brunch buffet for two and at PhP 13,500 nett for a stay with countdown access and brunch buffet for two.
Eastwood Richmonde Holiday Buffets.
Eastwood Café+Bar sets the stage for radiant celebrations with Shining Feasts, a series of sparkling joyful gatherings and dining experiences. The Christmas Eve Dinner Buffet (PhP 2,250 nett) offers festive local and international dishes, wine and drinks, plus fun giveaways, while the Christmas Day Breakfast Buffet at PhP 1,399 nett per person, sets a comforting tone for holiday mornings. The hotel keeps the merriment bright with its Decades & Dancing New Year’s Eve Countdown Party (PhP 2,250 nett) at the hotel lobby featuring a mouthwatering cocktail buffet, bottomless drinks, live band performance, games, and dancing ‘til the clock strikes 12. The festivities continue the next morning with a hearty New Year’s Day Brunch Buffet served at the Ballroom for PhP 1,699 nett. And for feasting that’s truly family-friendly, children 6 to 12 years old get 50% discount on buffet rates and toddlers 5 years and below get to eat for free.
ERH Deluxe Room.
Adding even more happiness to the holidays is Eastwood Richmonde’s Treasure Treats available exclusively for this season. This assortment of goodies—from beautifully assembled hampers, freshly baked pastries, signature ensaymadas, and flavorful holiday hams—are perfect for thoughtful gifting or elevating at-home feasts. Choose from this selection of carefully curated hampers for practical presents that impress: the Sweet Holiday Hamper (PhP 1,975 nett) consisting of banana walnut loaf, quezo de bola and yema ensaymadas, and assorted cookies; the Savory Holiday Hamper (PhP 2,865 nett) featuring sliced muscovado ham, croissant loaf, tablea, fruit jam, and salted egg ensaymada; and the Sampaguita Holiday Hamper (PhP 1,975 nett) containing sliced muscovado ham, Sampaguita dinner rolls, and Sampaguita mango jam.
For more information or to make a reservation, call (632) 8570 7777 / (63) 917 821 0333 (Eastwood Café+Bar) / (63) 917 531 6867 (Room Reservations) or email stay@eastwoodrichmonde.com. For instant confirmation on room bookings, log on to www.eastwoodrichmondehotel.com.ph.
Reasons to Celebrate the Season at Richmonde
With inviting stays, heartwarming feasts, and a style of care that feels both personal and familiar, Richmonde Hotel Ortigas and Eastwood Richmonde Hotel present countless reasons to celebrate the holidays in the city. Each property thoughtfully weaves cherished Filipino traditions into its seasonal offerings—honoring what families hold dear while creating space for new rituals to enjoy in the years ahead. Anchored on Richmonde’s signature comfort, intuitive service, and the distinct Sampaguita brand of hospitality, every celebration becomes an experience filled with meaning, connection, and memories that linger long after the season has passed.
The city’s iconic bayfront hotel invites guests and families to a festive two-day culinary celebration, offering the longest brunch experience in the capital.
This holiday season, Conrad Manila sets the stage for an extraordinary celebration with the launch of Manila’s longest brunch at Brasserie on 3. Part of the hotel’s “Bright Holidays, Brilliant Memories” collection of experiences, this festive dining highlight will take place exclusively on December 25 and 31, 2025, offering an extended, indulgent brunch from 12:00 p.m. to 3:30 p.m.
Guests can expect an opulent spread of holiday classics and festive specialties, including herb-crusted roast beef with red wine jus, honey-glazed ham with pineapple chutney, lemon-rosemary roast lamb with tzatziki, roasted turkey with sage and chestnut stuffing, tomahawk ribeye roast, lechon, and Omaha beef leg, among other culinary masterpieces. This holiday spread is priced at PHP 4,888 nett per person, with an optional beverage upgrade at PHP 1,000 nett per person for select alcoholic beverages to elevate the celebration.
Bright Holidays, Brilliant Memories at Conrad Manila.
“In a city where the holiday season shines brightest, we’re proud to introduce what we believe is Manila’s longest and most indulgent brunch, crafted not only with festive abundance in mind, but with intention behind every detail, from extended dining hours to a thoughtfully curated spread. It’s a celebration that invites guests to linger longer, connect deeper, and create lasting holiday memories with their loved ones by the bay,” shares Rupert Hallam, Conrad Manila’s general manager.
Brasserie on 3, an award-winning all-day dining destination situated on the third level of Conrad Manila, boasts sweeping views of Manila Bay. Executive Chef Nicolas de Visch, with an impressive background in Michelin-starred restaurants, helms its kitchen and ensures every culinary experience is a symphony of flavor and artistry, designed to ignite festive cheer and indulgence.
Blazing Festive Buffet I 11 November – 30 December 2025 I Daily
Lunch – PHP 3,188 nett per person l 12:00pm – 2:30pm
Dinner – PHP 3,588 nett per person l 6:00pm – 10:00pm
Sparkling Buffet
Christmas Eve I 24 December 2025
Lunch – PHP 3,188 nett per person l 12:00pm – 2:30pm
Dinner – PHP 4,888 nett per person l 6:00pm – 10:00pm
Christmas Day I 25 December 2025
Dinner – PHP 4,888 nett per person l 6:00pm – 10:00pm
Radiant New Year Feast l 31 December 2025
New Year’s Eve Dinner Buffet
Standard Table | PHP 4,799 nett
Bay View | PHP 4,899 nett
Another anticipated highlight this holiday season is the festive afternoon tea buffet at C Lounge featuring sweet indulgences such as Santa chocolate dome belt, gift box mango coconut, strawberry macaron, mini Christmas yule log, and Christmas tree red wine jelly panna cotta while savory delights include peppered roasted beef, cucumber & cream, smoked apple cheddar, honey-glazed ham slider, parmesan & polenta bite, avocado tuna tartare on savory tart, turkey sage & onion stuffing ball, and more delectable treats. Guests may also savor a crepe made based on their preference at the live station. Served with freshly brewed coffee or a pot of tea, they can enjoy warm, vivid moments by the iconic Manila Bay for PHP 3,288 ++ per person, from December 20 to 26, 2025 between 2:00pm to 5:00pm.
To discover Conrad Manila’s complete roster of holiday offers and festive experiences, visit www.conradmanila.com, call +63 2 8833 9999, or view our digital brochure at bit.ly/BrightHolidaysBrilliantMemoriesatConradManila.
The Journalism Studies Association of the Philippines (JSAP) conferred its highest distinction on veteran journalism educator Ben Domingo Jr. during the JSAP National Conference 2025, held on Dec. 9 at the Polytechnic University of the Philippines (PUP) in Manila.
In his honorary membership citation, Domingo was recognized for his exemplary contributions to journalism education and community-based media practice. A former chairperson of the Commission on Higher Education’s Technical Committee for Journalism, he helped shape national standards and quality assurance frameworks for journalism programs nationwide from 2011 to 2017.
Domingo has taught journalism, communication, and development communication at PUP, the University of the Philippines Diliman, and Central Luzon State University. Domingo is acknowledged as the “Father of Barefoot Journalism” (“Peryodistang Yapak”) for pioneering a grassroots-oriented, community-based approach to journalism education and practice.
Beyond academia, Domingo has also built a distinguished career in sports and sports media, becoming the first Filipino Accredited International Referee of the International Badminton Federation (now the Badminton World Federation) in 1997 and the first Filipino Certified International Referee of the Asian Badminton Confederation in 2004. His media work includes serving as a feature writer for World Badminton Magazine (London), a long-time sports columnist, a sportscaster for PTV4/RPN9/IBC13, and director for media relations of the Philippine Badminton Association.
Previous recipients of the award were communication scholar Dr. Crispin Maslog (2022) and Dr. Georgina Encanto (2023), former dean of the UP College of Mass Communication.
This year’s JSAP conference, themed “Journalism for a Sustainable Future: Reporting the SDGs, Uncovering the Challenges,” gathered 500 journalism educators, student-researchers, and media practitioners for plenary discussions, parallel paper presentations, and breakout sessions on journalism and the Sustainable Development Goals (SDG), community storytelling, A.I. and newsroom ethics, democracy and disinformation, environmental reporting, and digital disruptions affecting news production and trust.
The Photojournalists’ Center of the Philippines (PCP) held a special breakout session—Parallel Session on Photo Essays, with the theme “Visualizing the SDGs: Perspectives of Student Journalists in Photo Essays.” The special session featured Jimmy Domingo, JSAP trustee and safety officer; AC Dimatatac, photojournalist, lecturer, and visual storyteller; and Ramon Jose, PCP Safety Expert. In its own breakout session, PressOne.PH tackled the growing threat of digital manipulation and foreign influence operations in the special breakout session on digital investigation.
JSAP President Felipe Salvosa II announced that the University of the Philippines Diliman will host the JSAP National Conference 2026, underscoring the university’s longstanding leadership in communication scholarship and journalism education in the country.
UP College of Media and Communication Associate Dean Lucia Tangi formally accepted the hosting of the 2026 conference during the closing rites at PUP Bulwagang Balagtas.
Embracing the rich tradition of Filipino Catholicism, the Cultural Center of the Philippines (CCP) will once again host its annual Simbang Gabi from December 16 to 24, 2025, continuing a cherished holiday observance that gathers communities in prayer, reflection, and cultural celebration.
This year’s observance features nine dawn masses (Misa de Gallo) at 5am, culminating in the Christmas Eve Mass (Misa de Aguinaldo) on December 24 at 8pm, both happening at the CCP Annex Parking Lot along Vicente Sotto Street at the CCP Complex.
As one of CCP’s most enduring holiday traditions, the Simbang Gabi presents not only a spiritual journey, but also a meaningful convergence of culture, devotion, and artistic expression.
CCP Simbang Gabi last 2024.
The Hermanas and Hermanos of the Misa de Gallo include the Philippine Navy, Camus-Corrado, the Philippine International Convention Center (PICC), Manila Broadcasting Company (MBC), and Seascape.
On December 24, the CCP will hold special pre-show activities, starting at 7pm. Following the nativity story, the pre-show elevates both the solemnity and the joyous spirit of the Misa de Aguinaldo.
The Philippine Madrigal Singers headlines the celebration, along with soprano Myramae Meneses and other equally exceptional artists and performers. Their participation underscores CCP’s commitment to preserving cultural heritage by integrating the arts into communal traditions.
“This season brings our community together in faith and creativity. Through Simbang Gabi, we celebrate not just the spirit of Christmas but also the artists and cultural workers whose passion uplifts our traditions,” said CCP President Kaye Tinga.
The CCP invites everyone to join the Simbang Gabi and partake in the celebration of unity, gratitude, and hope that defines the Filipino Christmas.
Admission to all masses is free, and attendees are advised to arrive early. The Christmas Eve mass will be officiated by Fr. Mario Sobrejuanite and livestreamed on the CCP Facebook page.
For more updates and announcements about this event, follow the official social media channels of the CCP.
The Mama Sita Foundation (MSF), in partnership with the Cultural Heritage Studies Program of Ateneo de Manila University, successfully launched Tableya, Gawad Tsokolate ng Pilipinas: Philippine Tableya Competition on 25 October 2025 at the Le Cordon Bleu campus of Areté, Ateneo de Manila University.
The event brought together students, faculty, members of the academe, food historians, judges, and heritage and culinary enthusiasts for an afternoon celebrating one of the Philippines’ most enduring food traditions. This inaugural activity also serves as a key milestone in ongoing efforts to secure Geographical Indications (GI) recognition for particular ‘terroir’ of cacao and tableya in the Philippines. Terroir has been translated as ‘kapookan’ by food writer Ige Ramos, referring to both natural and cultural factors that make the G.I. products unique.
Designed as a demonstration event ahead of a planned nationwide competition in 2026, the Tableya Awards showcased eight tableya brands selected by students under Dr. Fernando Zialcita’s Cultural Heritage course, in a hot chocolate drink competition curated by cacao expert Estela Duque. The judging panel featured respected leaders in the food and culture sectors, including Felice Sta. Maria, Oscar Mejia, Carla Villanueva, Rosario Juan, and Jancy Kilayko.
(From left): Estela Duque, Felice Sta. Maria, and Dr. Fernando Zialcita. (Photo courtesy of Le Cordon Bleu Ateneo de Manila University.) Photo: Iris C. Wong
“The Philippine Tableya Competition is more than a culinary showcase—it’s a cultural and agricultural advocacy,” organizers noted. GI protection for tableya and cacao is expected to strengthen value chains, elevate production standards, and support the farming communities behind these heritage ingredients.
Guests were treated to a curated merienda featuring Mama Sita’s Heirloom Rice Champorado and Heirloom Rice Balatinaw Pinipig, highlighting the diversity and depth of local agricultural traditions. The Mama Sita Foundation’s participation reflects its continued commitment to promoting terroir, responsible sourcing, and the preservation of heirloom crop value chains.
The Mama Sita Foundation representatives (L-R-Leila, Iya and Philip) at the Tableya Competition.
This initiative was supported by Ateneo’s John Gokongwei School of Management and Le Cordon Bleu–Ateneo, institutions that bring academic rigor and culinary excellence to the program. Together with the Mama Sita Foundation, they aim to scale the Tableya Competition nationwide in 2026, strengthening research, advocacy, and community engagement connected to the country’s GI aspirations.
The event marks the beginning of a sustained collaboration to elevate Philippine tableya—honoring its origins, empowering its producers, and securing its rightful place in both local and global markets.
Our time at Belmont Hotel Boracay was marked by comfort, privacy, and top-notch service. Whether you’re seeking a peaceful retreat or a base for island adventures, Belmont delivers an unforgettable Boracay escape.
Our recent trip to Boracay was nothing short of extraordinary, thanks largely to our stay at the Belmont Hotel Boracay, nestled within the serene Boracay Newcoast. From seamless airport transfers to the inviting private beach, every detail contributed to a relaxing and memorable getaway.
Seamless Transfers and Warm Welcome
Our journey began with a smooth transfer arranged by the Belmont Hotel. Upon landing at Caticlan Airport, a courteous hotel staff greeted us, handling everything from luggage to terminal transfers. We were ushered onto a comfortable shuttle and then a boat, skipping the usual crowds. This efficient arrangement meant we arrived at the hotel refreshed and ready to enjoy our holiday, without the stress that sometimes comes with island travel.
Sitting pretty in the hotel lobby’s Christmas Tree.
Upon arrival at Belmont, the hospitality became instantly apparent. The staff greeted us with warm smiles and a refreshing welcome drink. The check-in process was swift and hassle-free, setting the tone for the rest of our stay.
Modern Comforts and Thoughtful Amenities
Our room was a cozy haven, tastefully decorated with modern furnishings and a balcony overlooking the pool and lush gardens. The beds were plush, ensuring restful sleep each night. We especially appreciated the thoughtful touches—complimentary water, high-speed Wi-Fi, and a smart TV for winding down after a day at the beach.
Standard Queen Room – a cozy haven for a family of three.
Belmont’s amenities cater to every type of traveler. The outdoor swimming pool was a favorite spot, perfect for a morning dip or a lazy afternoon under the sun. For those seeking rejuvenation, the hotel spa offered a range of massages and treatments. Fitness enthusiasts will appreciate the well-equipped gym, while business travelers can utilize the meeting rooms and business center.
One of the highlights was the hotel’s private stretch of beach at Boracay Newcoast. Unlike the bustling main beaches, Belmont’s beach was tranquil and uncrowded, providing a sense of exclusivity. We enjoyed lounging on the sunbeds, snorkeling in crystal-clear waters, and sipping cocktails from the beach bar. The privacy made it easy to unwind, away from the usual tourist crowds.
Private stretch of beach at Boracay Newcoast.The author’s pretty daughter, Bea — basking in the beach bliss.
A family posterity shot.The author is enjoying a serene beach day.
The Boracay Keyhole tour, is a unique experience that our family enjoyed. Located just a short walk or shuttle ride from the Belmont Hotel, the Keyhole is a striking natural rock formation with a dramatic opening carved by the sea. Standing before it, we were awed by the sheer size and rugged beauty of the limestone cliffs, with waves crashing through the archway and the endless blue of the ocean beyond. The site is not only a fantastic photo spot—especially at sunrise when golden light streams through the opening—but also a place to marvel at nature’s artistry, making the visit both fun and meaningful. It was a memorable family outing that added a touch of adventure and wonder to our Boracay getaway.
Boracay Keyhole tour.
Culinary Delights at Belmont Cafe
Food at the Belmont Café was a treat for the senses. The main restaurant served a diverse breakfast buffet, featuring Filipino favorites alongside continental options. Every meal was thoughtfully prepared, using fresh local ingredients. For lunch, we indulged in Filipino cuisine, each plate beautifully presented.
Exceptional Service and Hospitality
Throughout our stay, the staff at Belmont went above and beyond. From recommending the best spots for sunset views, their local knowledge enriched our experience. Housekeeping was meticulous, ensuring our room was always spotless. Even small requests, like shuttle service schedules from the hotel to D’ Mall Station 2, and back, were met with promptness and genuine hospitality.
Seamless airport transfers . . .
Departure was as smooth as our arrival, with the hotel managing our transfer back to the airport. The thoughtful service continued until the very last moment, making it hard to say goodbye.
Tips and Recommendations for Future Guests
For those planning a stay at Belmont Hotel Boracay, here are a few recommendations:
Take advantage of the hotel’s transfer services for a hassle-free arrival and departure.
Reserve a room with a balcony for the best views and a peaceful spot to enjoy your morning.
Don’t miss the breakfast buffet—arrive early for the freshest selections.
Make time for the private Newcoast beach; it’s a rare slice of tranquility on Boracay.
Try the spa’s signature massage after a day of island activities for ultimate relaxation.
Ask the staff for local tips—they’re more than willing to help customize your Boracay experience.
Our time at Belmont Hotel Boracay was marked by comfort, privacy, and top-notch service. Whether you’re seeking a peaceful retreat or a base for island adventures, Belmont delivers an unforgettable Boracay escape.
For more information, contact Belmont Hotel Boracay +63 (917) 8673019, e-mail stay@belmontboracay.com.ph. Like and follow its social media pages – Facebook/BelmontHotelBoracay, Instagram and Tiktok @belmont_boracay.
Megaworld Hotels & Resorts (MHR) celebrated this year’s Thanksgiving by supporting the Ati Komunidad of Boracay as they took on the challenge of mastering nito weaving, a traditional Filipino craft. Anchored on the theme “Weaving Heritage, Planting Hope,” the project underscores MHR’s commitment to preserving Filipino craftsmanship while creating sustainable income opportunities for indigenous communities.
The Ati Komunidad is the chosen partner community of Boracay Newcoast properties under the MEGreen Mindful Stay initiative.
“The Ati people are the original caretakers of Boracay. By nurturing livelihood opportunities for them, we honor their legacy and help ensure that progress on the island includes them. They are the heart of this island long before it became the destination we all know today. By investing in programs like nito weaving, we hope to uplift their lives and give back to the community that has given us so much,” Cleofe Albiso, Managing Director of Megaworld Hotels & Resorts, said.
Celebrating Heritage and Craftsmanship at Chancellor Hotel Boracay
Each year, MHR chooses a beneficiary community to honor during its Thanksgiving tradition. This year, the group extends its support to the Ati community in Boracay. As part of the initiative, MHR hosted a 10-day nito weaving training and graduation in collaboration with the Department of Trade and Industry (DTI). The training was held at the Ati Village beginning November 10, 2025 and gathered 19 Ati participants eager to learn the craft from Francia Escote, an accredited DTI trainer whose own journey began as a student in similar workshops. Today, Escote runs her own brand, Franz Handicrafts, and now teaches others how to turn this heritage craft into a sustainable livelihood.
The training culminated on November 21 during MHR’s annual Thanksgiving celebration at the soon-to-open Chancellor Hotel Boracay. Top MHR executives and the Provincial Director of DTI-Aklan, Mr. Romel Amihan, personally awarded certificates to all 19 graduates. All participants were honored and given the chance to showcase their handcrafted nito creations.
Part of the Thanksgiving celebration is the introduction of MHR’s MEGreen Mindful Stays, the unified sustainability stay program designed for today’s rising breed of conscious travelers who seek meaning and positive impact in every journey, in which the Ati Komunidad is the partner community of Boracay Newcoast properties.
19 members of Ati Komunidad actively participated in the 10-day nito weaving training organized by Chancellor Hotel Boracay.
“We all know that nito is flexible, durable, and naturally beautiful, just like the Ati,” said Maia Israel, Area General Manager of Boracay Newcoast properties. “We see in you the same resilience and hard work that continue to thrive despite changing times. As vanguards of Filipino culture and heritage, MHR hopes to help preserve the art of nito weaving. That is why we partnered with DTI-Aklan, who guided us in learning this skill, which can also serve as an additional source of livelihood.”
Love for Country Shines
Nito weaving, a tradition rooted deeply in Filipino and indigenous artistry, uses the strong and glossy nito vine to produce baskets, placemats, trays, bags, hats, jars, and other lifestyle pieces. Aklan is home to many nito artisans, and its weaving industry continues to thrive locally and internationally.
The practice is both a livelihood and a social activity. In the past, women once gathered to weave as they bonded with family, often passing on the skill to their daughters through shared moments of crafting. One Ati trainee fondly recalled weaving vines into baskets with her mother as a child. By reviving nito weaving, MHR helps ensure that this timeless Filipino craft continues to be celebrated by future generations.
This initiative mirrors MHR’s Circle of Happiness pillar, Love for Country, which champions the preservation and celebration of Filipino culture and heritage.
Through this initiative, Megaworld Hotels & Resorts hopes to open new doors for the Ati Komunidad, connecting them to potential buyers, local retailers, and exporters who continue to see the value and beauty of handwoven nito products. May this inspire more people to discover their work and, in their own way, help keep this meaningful craft alive.
