Solaire Resort Entertainment City offers an adventurous and exciting Easter Sunday celebration for the entire family on April 20. The day starts with a Sunday mass at 10AM in the Grand Ballroom followed by a range of interactive activities with luxurious brunch buffets for everyone to enjoy. With fun-filled events like Easter egg hunts, bunny hopscotch races, face painting, and egg decorating, it promises to be an unforgettable experience for you and your loved ones.
Earn special discounts and Easter goodie bags when you accomplish all activities with the family. The Grand Ballroom holds easter egg hunting for all ages and bouncy inflatables to enjoy. At the Sky Tower area, kids can pick their own eggs to decorate at Waterside, complete a carrot toss at Oasis, and hop through Easter-patterned squares for a fun hopscotch activity at Fresh. At the Theatre Cafe, kids can enjoy cookies and cupcake decorating, face painting, balloon sculpting, and enhance their creativity through a coloring mural. You might just also catch Easter Bunny hopping around—so, snap a picture with him and your whole family!
Indulge in an exquisite Easter brunch buffet at Finestra, Red Lantern, and Yakumi. Finestra offers casatiello, a ham and cheese savory cake together with herbs risotto, poached salmon, and chocolate eggs. Enjoy unlimited flutes of champagne, a seafood tower served directly at your table, a cold cuts station, a roast beef station by the kitchen counter, and luxurious desserts from a rich mille-feuille, macarons, tartalettes, homemade gelato, and more!
Eat all you can at Red Lantern with a dim sum buffet featuring crystal skin lobster dumplings, crispy deep-fried cheese and prawn spring rolls, baked signature black pepper wagyu beef tart, steamed Teochew dumpling, and more. At Yakumi, prepare for a sumptuous feast with eight live stations to choose from. Seafood lovers can enjoy grilled Boston lobster, scallops, blue marlin, prawns, and mackerel in the teppanyaki live station. You can also choose from a fine selection of meats like Kinross lamb chops, US ribeye steak, and Japanese sausage.
For an Easter-inspired afternoon tea, delight in a wide array of tea sandwiches, delectable pastries and freshly baked scones at Oasis Garden Café. These include a savory chorizo and egg mousse tea sandwich, an orange cinnamon sable, Cheshire Pork Pie with glazed apple, and more. Enjoy it all with a pot of tea, an easter-inspired mocktail or sparkling wine, and freshly brewed coffee.
Complete your Easter celebration by booking a Deluxe Room with a city or garden view for only Php 10,500 nett until April 18. Book now by calling 8888-8888 or email reservations@solaireresort.com for a joyful Easter at Solaire Resort Entertainment City.
Conrad Manila celebrates Easter with an array of culinary delights, enchanting confections, and engaging activities designed to create memorable family moments filled with joy, sophistication, and the spirit of togetherness.
“At Conrad Manila, Easter is a cherished occasion to inspire connections and indulge in meaningful celebrations. Our thoughtfully curated offerings promise vibrant flavors, fun-filled festivities and experiences that our guests will treasure long after the holiday ends,” shares Fabio Berto, general manager of Conrad Manila.
Easter at Conrad Manila.
A Lavish Easter Feast at Brasserie on 3
Guests can experience the elegance of Easter at Brasserie on 3, where culinary mastery meets vibrant celebration. Savour exceptional dishes such as lechon, spring lamb, premium carved meats, and a selection of gourmet creations designed for every palate. Families can participate in fun-filled activities such as egg and face painting, balloon sculpting, and the traditional Easter egg hunt.
Easter Extravaganza | 20 April 2025
Lunch Buffet: PHP 3,988 nett per adult | PHP 1,994 nett per child
Additional PHP 1,000 nett per person for Easter activities
Guests who reserve and pay in full from April 1 to 10, 2025, will enjoy a special rate of PHP 3,190 nett per adult.
Enchanting Easter Sweets at Bru Coffee Bar
Conrad Manila’s Bru Coffee Bar is set to delight guests with an indulgent selection of Easter-themed treats crafted to bring joy in every bite. The variety ranges from whimsical Egg-shaped rainbow cakes, red velvet cakes with coconut frosting, to Easter-themed chocolates.
Sweet Easter Delights | 1 to 21 April 2025
Available daily | 8:00am to 7:00pm
Whole Cakes | Start at PHP 1,500 nett
Frosting Candies and Pastries | Start at PHP 200 nett
Easter Hampers l Start at PHP 999 nett
Highlights: Easter pralines, chocolate egg, chocolate bar, macarons, assorted mini chocolate egg, Easter sugar cookies, stuffed toys
For an Easter retreat that blends festive fun and relexation for the whole family, guests are invited to reserve their stay at Conrad Manila. Visit Rooms & Suites | Conrad Manila (hilton.com) for the best available rates and packages. To learn more about our Easter promotions, please contact Conrad Manila at +632 8833 9999 or email conradmanila@conradhotels.com.
At Richmonde Hotel Ortigas (RHO), leaders aren’t just hired—they are cultivated. For 26 years, the hotel has been more than just a workplace for its employees; it has been a training ground for aspiring hoteliers who have grown into leaders through hands-on experience, strong mentorship, and a culture that values potential over tenure. This enduring commitment to nurturing talent has shaped a remarkable legacy—one that continues to thrive through the success stories of individuals who started with humble beginnings and now hold key management positions.
Since opening its doors in 1999, RHO has been a gold mine for diamonds in the rough. Over the years, many have discovered their passion and honed their craft within its walls. Some have moved on to pursue new endeavors, while others have stayed and grown with the brand. As the hotel celebrates its 26th anniversary, it not only reflects on its legacy as a trusted name in Philippine hospitality but also honors its employees whose careers it has shaped.
Cluster General Manager for NCR+ of Megaworld Hotels & Resorts Jun Justo.
Today, an impressive 85% of the hotel’s managerial team is made up of homegrown talents—17 out of 20 managers and department heads who have climbed the ranks since working at Richmonde. Jun Justo, current Cluster General Manager for NCR+ of Megaworld Hotels and Resorts (MHR) and concurrent General Manager of Eastwood Richmonde Hotel, exemplifies this success story. A former Rooms Division Manager at RHO in 2007, he became Hotel Manager at Eastwood Richmonde Hotel in 2010 but has remained involved with RHO with his appointment as Cluster Director of Operations for Richmonde Hotels in 2015 and now Cluster GM for MHR. “It has always been Richmonde’s culture to nurture talent,” he says. “At the hiring stage, we give more weight to a person’s potential and character than their work experience. Building leaders from within didn’t start as a conscious effort or a formal policy—it happened naturally as needs arose, roles changed, and people stepped up.”
Now under the management of MHR, RHO continues this legacy with renewed purpose. Methodical training programs, mentorship, and on-the-job coaching complement the culture of trust and empowerment that has long been its hallmark. “With the Richmonde brand now under the MHR umbrella, our talents are no longer limited to opportunities within the property,” shares current General Manager Oliver Esguerra. “They now have a bigger stage to grow and take on leadership roles within the expanding MHR portfolio.”
For Annie Dioso, Cluster Director of Communications for the Richmonde Hotels group, who began her journey as Executive Assistant in 2000, the company’s confidence in its people and the team-oriented environment played a crucial role in her development. “The trust and support given by management, coupled with the cooperation and assistance from other managers and associates, make Richmonde a great place for career growth,” she shares. “As the industry evolves, new positions emerge and new skills are needed. When this happens, Richmonde always looks within its pool to fill those gaps, giving all employees equal chances for career development—or at the very least, the chance to hone their talents.”
This culture of support and collaboration is something Myca Bonoan, now Assistant Director of Sales, experienced firsthand. She joined in 2020 as a Sales Executive, just before the pandemic lockdown. “Richmonde is an ideal place for both personal and professional development. The supportive and collaborative team encourages learning, and the company fosters a culture of excellence and professionalism,” she says. “Because of that, I was given opportunities to grow and take on leadership roles even during challenging times.” She also credits her growth to the values she learned at Richmonde: “Commitment to exceptional hospitality and customer service, strong teamwork, and adaptability in a fast-paced industry.” Looking ahead, Myca sees herself giving back to the next wave of hotel professionals. “I hope to mentor and share knowledge with new team members, help them grow, and continue to innovate to improve guest experiences and operational efficiency.”
For Axel Zapanta, now PMD Manager who began as an HR Assistant in 2017, the encouraging environment at Richmonde is what stands out most. “Richmonde Ortigas empowers its employees to strive for excellence,” he says. “It fosters a culture where innovation is not only encouraged but actively executed, making every achievement truly rewarding.”
The team of managers and Department Heads of Richmonde Hotel Ortigas.
As Richmonde Hotel Ortigas commemorates its 26th year, it celebrates not just its success as a business, but its people—the heartbeat and driving force of the hotel. With a strong foundation built on faith, dedication, and teamwork, the hotel remains steadfast in its mission to shape the next generation of hospitality leaders.
In the heart of Clark Freeport Zone, where business meets leisure and history blends seamlessly with modernity, SMX Convention Center Clark continues to shine as one of the country’s premier event venues. The convention center recently earned multiple accolades at the Department of Tourism Region 3’s Tourism Recognition for Enterprises and Stakeholders (TRES) Awards, reaffirming its role in shaping Central Luzon’s Meetings, Incentives, Conferences, and Exhibitions (MICE) landscape.
Recognized for its premium facilities, exceptional service, and commitment to excellence, SMX Convention Center Clark secured top honors in key categories: Indoor MICE Event Venue (Grand Winner), MICE Exhibition Venue (Grand Winner), and MICE Meeting Room (2nd Runner-Up). These awards not only recognize its commitment to excellence but also reinforce New Clark City’s emergence as a top-tier destination for significant events in the country.
Mr. Eduardo Miguel Morato, Senior Branch Manager of SMX Convention Center Clark, accepted the award on behalf of the entire team.
“As the country’s largest convention center operator, we are honored to receive this recognition, which reflects not just the efforts of SMX Convention Center Clark but also the strong collaboration between all MICE stakeholders in the region. These partnerships are essential in positioning the Philippines as a globally competitive destination for business events and tourism” said Mike Albaña, Vice President – General Manager of SMX Convention Center.
Strategically located just 15 minutes from Clark International Airport, SMX Clark offers unparalleled convenience for both local and international attendees. The venue is directly connected to Park Inn by Radisson Clark, allowing guests seamless access between the hotel and the convention center. Right across the property, SM City Clark provides an array of dining, shopping, and entertainment options, enhancing the overall event experience.
Designed to accommodate a diverse range of events, SMX Clark features versatile spaces tailored for large-scale exhibitions, corporate conferences, and grand private celebrations. Its strong network of event suppliers ensures smooth execution, making it a trusted venue for major industry gatherings.
Further solidifying its reputation as a leading MICE hub, SMX Clark has hosted MICECON 2024, the country’s flagship conference for MICE industry, as well as the PhilConstruct expo, the Philippines’ largest construction trade show, which has returned to the venue for consecutive years.
Beyond business and trade, SMX Clark is also a stage for cultural and lifestyle events. The venue welcomed the Tactical, Survival, and Arms Expo, a premier showcase for defense, survival, and outdoor gear, as well as the City Clark Sneaker Expo 2, drawing sneaker enthusiasts and collectors from all over the region. Meanwhile, the Wedding Destination Pampanga Year 16 brought together top wedding suppliers in the region.
These milestones highlight SMX Clark’s versatility and growing influence in shaping Central Luzon’s event landscape, cementing its status as the region’s go-to venue for industry-defining gatherings.
Uratex enters 2025 with a renewed focus on manufacturing innovation, nationwide accessibility, and deepening its promise of trust for generations to come.
Uratex, the country’s leading foam manufacturer and sleep solutions provider, reaffirmed its commitment to product quality, operational excellence, and enduring customer trust through a full-day showcase of its flagship facility in Plaridel, Bulacan, and a culminating celebration at RONAC Living Gallery in Mandaluyong. The event themed “Tried, Tested, Trusted” marks the brand’s 17th consecutive Trusted Brand Award from Reader’s Digest.
The campaign reinforces Uratex’s position as the country’s leading manufacturer of mattresses and foam products, emphasizing that trust is earned not only through brand longevity but through consistent, everyday execution across systems, teams, and customer touchpoints.
Uratex Philippines’ Pillars of Trust, top management, and its most trusted brand ambassadors and personality guests at the Tried, Tested, Trusted Media Event, that marks its 17th consecutive Trusted Brand Award from Reader’s Digest.
“Being recognized as a Trusted Brand for 17 years is a meaningful affirmation for us,” said Ms. Peachy Medina, managing director of Uratex. “Trust is something that’s earned, and we believe it’s built through how we serve people—whether it’s through the products we make, the service we give, or the promises we keep.”
Now in its 57th year, Uratex continues to be a household name known for innovation, comfort, and durability. The “Tried, Tested, Trusted” event draws attention to the brand’s core values and its long-standing promise of reliability to Filipino families and institutions.
“For over five decades, we’ve stood by our customers through comfort, quality, and care,” said Mrs. Natividad Cheng, chief executive officer of Uratex. “Trust is something we earn every night. And we are grateful that we continue to be a brand Filipinos can rely on.”
From left: Sheron White, Reader’s Digest Advertising and Retail Director for the Asia & Pacific Region; Natividad Cheng, Uratex Philippines Founder and Chief Executive Officer; Maricarl Garcia, Reader’s Digest Advertising Sales Director for the Philippines. Uratex has received the Platinum Most Trusted Brand Award in the mattress category for 17 consecutive years.
The Reader’s Digest Trusted Brand Awards are based on consumer surveys conducted across multiple countries in Asia, measuring perceptions of brand trust, quality, value, and intent to purchase. Uratex has received the Platinum Most Trusted Brand Award in the mattress category for 17 consecutive years.
From left: Janeena Chan, Filipino Actress and Host; Alyssa Valdez, Filipino Volleyball Player and 2025 Reader’s Digest Most Trusted Sports Personality; Pauleen Luna-Sotto, Actress and Host; Atom Araullo, Filipino Broadcast Journalist and 2024 Reader’s Digest Platinum Awardee for Trusted TV Platform; Bigboy Cheng, DJ, Vlogger and Uratex Philippines PR Director.
Uratex also presented awards to its Most Trusted Partners, including the Philippine Orthopaedic Association and the Philippine Society of Sleep Medicine, for their continued collaboration in advancing better sleep health and standards.
A closer look at Uratex operations
The day began with a walkthrough of Uratex’s largest and most technologically equipped facility in Plaridel. Operational since 2000 and spanning over 450,000 square meters, the site plays a major role in the company’s nationwide production and distribution.
Uratex, the country’s leading foam manufacturer and sleep solutions provider, reaffirmed its commitment to product quality, operational excellence, and enduring customer trust through a showcase of its flagship facility in Plaridel, Bulacan, among media.
Guests toured the plant, starting with the foam block production area, the curing and cutting stations, the fabrication, assembly and packaging areas showcased Uratex’s continuous improvements in process efficiency, particularly with the recent addition of automated mattress assembly lines in 2023; the company’s in-house product testing and research area, where engineers and specialists conduct durability tests, density checks, and performance evaluations. These measures form a core part of the company’s quality assurance program and are aligned with ISO 9001:2015 standards. Warehousing and delivery areas capped the tour with upgraded racking systems and organized loading zones supporting the smooth flow of finished goods across the country.
Uratex Philippines hosted members of the media for a walkthrough of its largest and most technologically equipped facility in Plaridel, Bulacan.
During the tour, Uratex representatives highlighted how lean manufacturing, automation, and real-time monitoring help maintain high production volumes and quality. The facility employs over 500 workers for plant operations, administration, engineering, warehousing, and quality assurance. To meet national demand and support distribution across Luzon, Visayas, and Mindanao, it operates in multiple shifts.
Uratex also confirmed ongoing expansion plans, including the development of its very own distribution center. It enters 2025 with a renewed focus on manufacturing innovation, nationwide accessibility, and deepening its promise of trust for generations to come.
Featured photo: Mrs. Natividad “Naty” Cheng, Uratex Philippines Founder and Chief Executive Officer. Uratex has received the Platinum Most Trusted Brand Award in the mattress category for 17 consecutive years.
Bringing together technology and art, Globe AT HOME introduces limited-edition router skins for its new 5G WiFi device featuring works of National Artists, turning everyday connectivity into a canvas for creative expression.
Unveiled at the “Art of Connection” launch at a:museum, the country’s largest digital museum, the latest iteration of Globe’s industry-leading 5G WiFi transforms the humble router into a collector’s piece. The device now comes in two sleek base designs—Stone (White) and Blueberry—as well as exclusive skins with the renowned Philippine National Artists’ works.
This unique collection pays homage to the richness of Philippine art, featuring the following iconic works from the country’s best-known artists:
Vicente Manansala- “Birdman”
Botong Francisco- “Pageant of Commerce”
Larry Alcala- “Barangay”
Imao x Imao- “Marahuyo”
With these skins, Globe AT HOME elevates the way Filipinos experience internet connectivity—not just as a tool, but as a meaningful part of their personal space.
Next-Level Design, Next-Level Connectivity
Globe AT HOME is rolling out its next-generation router in partnership with rainx, a global technology company that offers a range of 5G routers and an end-to-end integrated ecosystem that optimizes the experience for networks and customers.
The new 5G WiFi device called the101 is more than just aesthetically pleasing—it delivers a seamless and powerful connectivity experience. Designed for modern homes and fast-paced lifestyles, the plug-and-play device offers fiber-like speeds without the hassle of installation. Its cutting-edge 5G Fixed Wireless Access (FWA) technology ensures reduced latency for smooth video calls, gaming, and streaming, all while bypassing issues like fiber cuts and downtimes common with wired connections.
Other standout features include:
Scan-to-Connect:No more typing in long passwords—simply scan the QR code on the device’s LCD screen for instant access.
One-Tap Support and Easy Sim Registration:Manage connectivity needs with ease through the built-in display, which allows quick SIM registration and customer support access.
Geolocked for Stability:Consistent, high-quality internet performance, ensuring reliable service wherever it’s set up.
Money-Back Guarantee:Customers can experience the device risk-free with a no-questions-asked refund policy within seven days.
Abigail Cardino, Globe’s VP and Head of Brand Management for Globe’s Broadband Business.
Globe CCO Darius Delgado excites audience during the launch with the idea of Plug, Play, and Power Up.
rainx Executive Director and Founder Brandon Leigh shares how the partnership with Globe came about.
Filipino visual artist Toym Imao shares how he completed his dad’s unfinished work, which is one of the router skins of GAH 5G WiFi.
“At Globe, we believe that technology should complement and enhance our everyday lives—not just functionally, but also aesthetically,” said Abigail Cardino, Globe AT HOME’s Head of Brand Management. “By showcasing the works of National Artists, we are making connectivity not just seamless, but also inspiring. These limited-edition designs turn our 5G WiFi device into a work of art that our customers can proudly showcase in their homes.”
With Globe continuously expanding its 5G footprint—now covering 98.51% of Metro Manila and key cities in Visayas and Mindanao—the 5G WiFi device is poised to bring fast, reliable, and stylish connectivity to more Filipinos than ever before.
The limited-edition artist skins will be available starting May 2025. Don’t miss the chance to own a piece of Filipino artistry while enjoying the best-in-class internet experience.
On sunny days, Sabang Beach, located on the western coast of Palawan, offers a glimpse of an untouched tropical paradise. While it’s the gateway to the Puerto Princesa Subterranean River National Park (30 minutes away by boat), the beach remains uncrowded, embodying why Palawan is known as the Philippines’ “last frontier.”
While many travelers stay in Puerto Princesa City, Sabang Beach offers a unique appeal. For those who love nature and adventure during the day and seek comfort at night, there’s a Four Points by Sheraton hotel by the beach.
Four Points by Sheraton
Four Points by Sheraton is one of the 30-plus hotel brands of the renowned Marriott International group. The hotel in Palawan offers the essential amenities that a traveler might seek in a luxury resort. All the rooms are just steps from the beach, with a tech-friendly workspace, complimentary Wi-Fi, and an ambiance that soothes into instant relaxation after a day of adventuring. The beds are signature Four Points by Sheraton Comfort Beds.
Four Points by Sheraton Palawan, Puerto Princesa.
The resort effectively uses its 5.25-hectare property by providing spacious areas for leisure and relaxation. Restful lounge areas dot the premises; there’s a 1,367 sq.m. pool with a swim-up bar, an on-premise spa, a 24-hour fitness center, and for parents who may need “me time,” the hotel offers Cub’s Club— a playroom with an indoor playground, supervised activities, and a safe environment for children to spend a few hours at play.
The resort is fully powered by solar energy, with 30% generated from its own solar panels and the remaining sourced from Sabang Renewable Energy Corporation (SREC), ensuring a sustainable and eco-friendly energy supply. It has a materials recovery facility, and a rainwater catchment system, and operates its water treatment facility. The staff’s uniforms come from Rurungan sa Tubod Foundation which teaches women from impoverished areas how to weave.
Evolution all-day dining restaurant
Additionally, Evolution, the all-day dining and buffet restaurant, uses local produce sourced from the resort’s organic garden, and its partner, Sheridan Organic Farm. Guests can book a tour and farm-to-table lunch for a chance to savor truly fresh and organic cuisine. Some guests may even opt to do a quick immersion in farm life by trying out plowing a rice field or harvesting vegetables. Many leave with a deeper respect for farmers and the relationship between man and nature.
What to do
With the all-important “where can we take you” covered, let’s talk about “what to do.” The Four Points Palawan works with community organizations that steward the various eco-tourism sites in the area to organize tours that allow guests to immerse themselves in the local culture and natural beauty.
Ugong Rock & Zip Line – Climb through limestone caves, feel the thrill of spelunking, then soar over lush landscapes on an exhilarating zip line ride!
The beach adjacent to the resort is a nesting haven for olive ridley and green sea turtles, and if a visit is timed just right there’s the chance to watch the eggs hatching. The Mangrove Paddleboat Tour is engaging and educational as visitors glide through a 1.2-kilometer stretch of mangrove waterways, and community guides share insights about the local ecosystem. Keen observers may spot monitor lizards sunning themselves on rocks, the Palawan Hornbill and other birds, snakes curled up on branches, and more. The Sabang Waterfall is 50 feet high and a 20-minute walk along the beach from the wharf. Tumbling over rocks and boulders, the water crashes into a rock pool on the beach. For an adrenaline rush, there’s the Puerto Princesa Sabang X Zipline.
Soaring 150 feet high and stretching 800 meters long, it offers breathtaking views of Sabang Beach. Adventure seekers will enjoy Ugong Rock. Or there’s the Sabang Jungle Trail, a 5-kilometer trek through a limestone karst forest alive with wildlife, beautiful dipterocarp trees, and small caves. The best thing about all of these activities is that they’re less than an hour from the Four Points Palawan, leaving enough time for sunning on the beach or lounging by the pool.
Sabang Mangrove Forest – Paddle through nature’s sanctuary and discover the rich biodiversity of Sabang’s serene mangrove forest.
To secure the Best Available Rates and special room packages, book rooms directly through the hotel or its website (www.fourpointspalawan.com). The room rates in this platform offer exclusive and highly competitive rates over other websites. Reservations may also be made through e-mail reservations.palawan@fourpoints.com or by calling (048) 550 9000. Follow Four Points by Sheraton Palawan on social media:
Instagram @fourpointspuertoprincesa, Facebook @fourpointspalawan.
Newscasters need to be well-versed in various subjects. “You must constantly prepare yourself. The more experiences you gain along the way, the better it will be for you in the long run,” shares Vicky. She is not just a voice on the screen, but a well-rounded newscaster equipped to engage with the world in all its complexity.
After over two decades in the industry, broadcast journalist and television presenter Vicky Morales radiates self-assurance. She no longer feels pressured to compare her achievements with those of others, embracing her unique journey and accomplishments.
“I’m happy the way I am now,” relates Vicky from a previous exclusive interview. She’s now a regular anchor for 24 Oras along with Mel Tiangco. She’s also hosting Wish Ko Lang and Good News. She’s one of the pillars of GMA News and Public Affairs.
Courtesy: Vicky Morales on Instagram @vickymorales
Vicky first took up BS Management at the Ateneo de Manila University then shifted to Communication in her second year. A consistent dean’s lister, she graduated in 1990 with First Honors and was nominated by the Ateneo to the 1990 RFM – Rotary Search for the Ten Outstanding Students of the Philippines.
Vicky’s start in broadcasting wasn’t smooth. Her professor gave her a bright recommendation for a job with ABS-CBN. She was assigned as a segment reporter but her stint didn’t last very long. She was singled out among more than 500 applicants for a newscasting job in GMA Headline News but she was taken off after three to four months.
Tina Monzon-Palma, who was the head of GMA’s news section at the time, frankly told her that she did not seem well-versed in the news and appeared very nervous. Vicky recalled crying when she lost her first newscasting position, but she always viewed it as a challenge to grow from.
Vicky received another opportunity when Dong Puno invited her to join his daily morning talk show, Business Today, which was re-launched as Good Morning Asia in 1997. She co-hosted, produced reports, and wrote news segments for the show.
Over time, Vicky honed her skills sufficiently to make a comeback on GMA Network News, where she co-hosted with Mike Enriquez and produced reports for Saksi. In 1997, she participated in a month-long training program on Television News Production at New York University in the USA.
As a result, Vicky gained significant self-confidence.
Constantly prepare yourself
Vicky feels she’s being challenged every day. According to her, every day presents new challenges. In a way, there’s so much element of surprise in the business.
“You wake up each morning not knowing what will actually happen, what assignment you can actually be given,” she quips. “You just have to constantly prepare yourself. The more experiences you have along the way, the better for you in the long run.”
Throwback photos of Vicky /personal file
Each day, Vicky undergoes a meticulous ritual before stepping in front of the camera. “It’s a long-term commitment to honing my craft,” she explains, her voice steady with conviction. Armed with her scripts, she meticulously inspects each line, making corrections with the precision of an artist refining their masterpiece. She understands that her delivery must resonate with her unique speaking style, a personal touch that sets her apart.
To combat the flutter of nerves that once accompanied her early days in broadcasting, Vicky devised a powerful strategy: she immerses herself in a wealth of knowledge. This commitment to continuous learning allows her to tackle the myriad of topics that come her way, ensuring she is not just a voice on the screen, but a well-rounded newscaster equipped to engage with the world in all its complexity.
On integrity and public trust
Vicky offers valuable advice for aspiring broadcasters. She emphasizes that, in addition to having the right skills, integrity is crucial because news relies heavily on public trust. “You should never compromise that trust. Take great care in maintaining it by verifying the news; you should never be paid to say what you say,” she points out.
She highlights the vital role of attitude—qualities like enthusiasm, curiosity, tenacity, and determination. Additionally, she emphasizes that teamwork is essential for success.
“It’s essential to get along well with people. The news often focuses on teamwork and collaboration to produce quality outcomes. Additionally, staying informed about current events is a habit worth cultivating. This is particularly important during an ambush interview, where you need to think quickly and respond on the spot.”
One important lesson she learned from her experiences is that there are always multiple sides to every story. She explains, “No matter how convincing one person may sound, everyone deserves the benefit of the doubt. It’s all about fairness and objectivity. I strive to hear both sides of the story as much as possible. We all have our own biases, but it’s crucial to set those aside.”
Vicky credits her strong work ethic and understanding of financial responsibility to her parents, despite their comfortable lifestyle. She enjoys a fulfilling family life, being married to Attorney Alfonso Reyno III. Together, they have twins named Leon Alfonso and Filippo Luis, and daughter named Daniela.
The broadcasting industry, she observes, often falls short in terms of compensation. However, she emphasizes that with dedication and effort, the rewards can extend far beyond financial gain, offering invaluable experiences and personal growth.
(Based on the article published in the old Mirror Weekly magazine by the same author)
With a range of amenities designed to enhance our experience, our stay turned out to be as memorable as the special moments we created at this exceptional hotel.
As a family, we experienced the joy of life’s treasured moments at Century Park Hotel, located in the heart of Manila. The warm welcome we received made us feel immediately at home, enveloping us like a cozy blanket. The cheerful smiles and friendly greetings from everyone created an atmosphere of genuine hospitality, allowing us to relax and settle in with ease.
Family fun at CPH.
Spacious and cozy room
The deluxe room we stayed in was remarkably spacious, featuring elegant furnishings and a cozy atmosphere. The bed was adorned with soft, plush linens, inviting us to sink in and unwind. After a long day of exploring, we experienced a rejuvenating sleep, allowing us to wake up refreshed and energized, ready to tackle the adventures planned for the following day. The room also boasted large windows that let in natural light, adding to the overall sense of comfort and tranquility.
Deluxe room with twin bed.
We particularly loved the luxurious bathtub, which was spacious enough for a relaxing soak, and it came with a generous selection of high-quality toiletries. The rich, fragrant bubble bath had a delightful scent that transformed our bathing experience into a spa-like retreat, while the perfectly curated assortment of shampoos, conditioners, and body washes made us feel pampered and rejuvenated.
Indulge in delightful culinary creations
The merienda was a delightful experience, especially as we savored the unique flavors of the special bibingka. This traditional Filipino rice cake, with its enticing aroma and golden-brown top, was perfectly cooked, exuding warmth and richness. Topped with a generous sprinkling of grated coconut and a drizzle of salted butter and muscovado sugar, each bite was a delicious blend of sweet and savory that left us wanting more. The atmosphere was lively, making the enjoyment of this tasty treat even more special.
We indulged in the delightful breakfast buffet at Cafe in the Park, where a vibrant assortment of dishes awaited our eager taste buds. The warm aroma of freshly baked pastries mingled with the rich scent of brewed coffee, while colorful fruits glistened like jewels on their platters. Pancakes stacked high, alongside crispy bacon and other Filipino and international dishes, creating a feast that was both visually stunning and utterly delicious.
Relaxing pool and inviting jacuzzi
We relaxed by the beautiful swimming pool, surrounded by lush greenery and comfortable lounge chairs, perfect for soaking up the sun or enjoying a refreshing cocktail.
The three of us enjoyed the warmth of the inviting jacuzzi, where the steamy water beckoned us with its promise of relaxation, creating an oasis of tranquility. The invigorating bubbles gently caressed our skin, releasing built-up tension and stress, leaving us rejuvenated and ready to face the world anew.
The author is enjoying the outdoor jacuzzi.
With a range of amenities designed to enhance our experience, our stay turned out to be as memorable as the special moments we created at this exceptional hotel. Each detail is crafted to inspire comfort and delight, transforming our visit into a tapestry of extraordinary moments.
A one-of-a-kind buffet experience featuring the finest dishes from authentic Chinese, Filipino-Western, Japanese, and Continental cuisines, exclusively at The Bellevue Manila’s Qsina.
The Bellevue Hotels and Resorts is pleased to share the latest dining experience at Qsina, a well-known buffet restaurant in the South. The Best of Bellevue is a special collaboration featuring four chefs, each bringing their expertise to offer a diverse buffet experience. This eight-hands culinary spread will be available every Friday to Sunday from 6 PM to 10 PM at The Bellevue Manila’s Qsina.
The offering features a wide selection of dishes that bring together different culinary traditions. Whether you’re a fan of Chinese, Filipino-Western, Japanese, or Continental cuisines, there’s something for everyone to enjoy in this unique collaboration.
The Best of Bellevue buffet is a unique dining experience showcasing the talents of renowned chefs from The Bellevue Hotels and Resorts and beyond. It will feature:
Chef Wong Yew Wei (“Chef Steven”), Chinese Head Chef Trainee from Phoenix Court – known for his expertise in crafting authentic Chinese dishes like Siomai, Salt Pepper Pork, and Char Kuey Teow. Chef Steven has built a career rooted in the rich heritage of Chinese culinary traditions, blending technical skills with creativity and passion. “Chinese cuisine is all about balance—flavors, textures, and the respect for ingredients. Every dish I create is a reflection of my passion for this culture and the memories I’ve built along the way. This buffet is a true celebration of what Chinese cuisine has to offer.” said Chef Steven.
Chef Robert “Bam” Guevarra, Executive Sous Chef of B Hotel Alabang and providing culinary assistance to The Bellevue Manila – specializes in the finest Filipino-Western dishes like Callos con Chorizo and Crispy Beef Ribs. With over two decades of culinary experience, Chef Bam elevates classic flavors with modern twists, offering a unique gastronomic delight that feels both luxurious and comforting. Chef Bam said, “For me, food is about comfort and connection. I’m excited to bring together the best Filipino-Western dishes and share the flavors that remind us of home. It’s about creating an experience that goes beyond just eating—it’s about celebrating our roots.”
Chef Yoshi Otsuka of Hanakazu – bringing the finest authentic Japanese cuisine to the table like Gyoza, Salmon Tempura Maki, and Tonkatsu. Chef Yoshi’s dedication to the craft is deeply rooted in family tradition, as he carries on the legacy of his late father, Chef Hiroaki Otsuka, who founded the beloved Hanakazu restaurant. With his travels to Japan and deep respect for the roots of Japanese cooking, Chef Yoshi offers a meal that honors the authenticity of Japanese culinary artistry. “Every dish I make has a story, a connection to my father, and the generations before us. Japanese cuisine is about respect for the ingredients, and with this buffet, we’re honoring both the old and new—keeping traditions alive while creating new memories for our guests.” he said.
Chef Vince Odejar, Executive Chef at B Hotel Quezon City – offering a blend of Mediterranean and French dishes like Pescado al Papillote, Pisto, and Patatas a lo Pobre, that delight with both flavor and presentation. Chef Vince’s extensive international experience has shaped his culinary approach, ensuring that every dish he creates tells a story of passion, quality, and craftsmanship. Chef Vince uttered, “Continental cuisine dishes hold a special place in my heart because of their rich history and depth of flavor. For this buffet, I want our guests to experience the beauty of simplicity, great ingredients, and the love that goes into every dish.”
Every Friday to Sunday evening, guests can indulge in a diverse range of flavors, from Chinese delicacies and Filipino-Western fusion to Japanese masterpieces and classic Western and Continental dishes. It’s an exceptional opportunity to enjoy an unforgettable dining experience, all in one place.
“We are thrilled to collaborate with Qsina to bring together such a talented group of chefs to The Bellevue Manila,” says The Bellevue Manila Operations Manager Mr. Sonny Ramiro. “The Best of Bellevue buffet is all about offering our guests a truly elevated experience that highlights the diversity of flavors and techniques that our chefs have mastered over the years.” What makes Best of Bellevue truly special is the heart and passion that each chef pours into their craft. For these chefs, it’s not just about creating exceptional food—it’s about sharing stories, celebrating heritage, and creating lasting memories with those they serve.
This special collaboration priced at Php 1,800 net per person ensures that every guest leaves not only with a satisfied appetite but with a deeper appreciation for the artistry and soul behind each dish.
For inquiries and reservations, please contact Qsina at 0956 256 2931 or send us an email at tbmnl@thebellevue.com.
Featured photo: From left: Chef Yoshi, Chef Wong, Chef Vince, and Chef Bam.
