Globe was awarded the Most Recommended Telco Brand for 2025 in the Philippines, a recognition grounded on the voice of Filipino consumers.
The award was given at the SYNERGY | YouGov Awards, based on data from YouGov BrandIndex, a daily tracker that measures how people feel about brands. From January to December 2024, Globe consistently earned the highest recommendation scores—showing just how strongly Filipinos believe in and stand by the brand.
Accepting the award on behalf of Globe, Chief Sustainability and Corporate Communications Officer Yoly Crisanto shared a heartfelt message: “We’re really, truly proud to receive this award—and we dedicate it to our customers. We will always and continue to pursue making our customers happy and satisfied. At the end of the day, they are our North Star.”
This recognition is more than just a title—it’s proof that Globe’s efforts to listen, improve, and deliver better service are paying off. Whether it’s helping people stay connected, supporting digital learning, or creating moments of everyday ease, Globe continues to build real relationships with the people it serves.
Globe remains focused on what matters most: earning the trust of customers, and working every day to keep it. From promoting digital inclusion by building stronger digital infrastructure in underserved communities, to simplifying self-service options on the GlobeOne app, to launching rewards and promos that match everyday lifestyles—Globe constantly looks for ways to make things easier, more meaningful, and more relevant for its customers.
Celebrate and gather with fellow fans of Genshin Impact, Honkai Impact 3, Honkai: Star Rail, and Zenless Zone Zero as HoYo FEST returns in 2025! Taking place from July 24 to 27, 2025, HoYo FEST invites players and fans across Indonesia, Malaysia, the Philippines, Singapore, Thailand, and Vietnam to celebrate their favourite HoYoverse titles, and create unforgettable memories.
An Event Not To Be Missed by HoYoverse Fans
Now in its 5th year, Southeast Asia’s premier HoYoverse event – which has grown in scale over the years – is now taking place in exhibition centers across six cities.
HoYoverse fans will be treated to 4 days of onsite activities including themed booths done up in their favourite HoYoverse games. They also be able to take home event exclusive Genshin Impact, Honkai Impact 3, Honkai: Star Rail, and Zenless Zone Zero freebies, get the chance to purchase HoYo FEST exclusive items, be able participate in a lucky draw, and check out HoYoverse inspired merchandise from their favourite creators at HoYo FEST’s Artist Alley.
Championing Creators and Fan Artists
Following its introduction in Indonesia’s and Vietnam’s HoYo FEST in 2024, HoYo FEST’s Artist Alley will also debut in each HoYo FEST across Southeast Asia in 2025.
Typically held in Anime Comic Gaming (ACG) conventions, Artist Alley is where local artists can showcase and sell their own ACG inspired creations. At HoYo FEST 2025, fans can expect HoYoverse inspired merch from their favourite local artists and creators. This marks the first time that a gaming company is allowing fan-created merchandise to be sold at its own event in Southeast Asia.
Additionally, with the new Stage Segment, Cosplayers, Performers and Fan Artists can showcase their talents on the HoYo FEST stage. HoYoverse is proud to welcome creators and performers, who are inspired by HoYoverse’s games, to the Artist Alley and to the Stage. The final line up for the artists and performers that will be showcased at each country will be announced in late June.
Tickets for sale soon
Tickets for HoYo FEST will go on sale starting June 24, 2025, at 11:00 AM (UTC+8) on the official HoYo FEST website at https://hoyo.link/wqjjLntrY
Fans can choose from 1-Day Passes, Multi-Day Passes, or Fast Passes. Fast passes will come with early entry privileges, exclusive items, and priority access to HoYo FEST booths and activities.
The Ultimate Gathering for HoYoverse fans
From exclusive merchandise to vibrant community showcases, HoYo FEST 2025 is the gathering for HoYoverse fans to come together, connect, and celebrate their shared love for gaming and creativity. We look forward to welcoming our fans to experience HoYo FEST this July.
For full event details and ticket purchase information, visit the official HoYo FEST 2025 website: https://hoyo.link/wqjjLntrY
In celebration of Sustainable Gastronomy Day, Pico de Loro Cove proudly highlights its commitment to responsible culinary practices by offering dishes thoughtfully prepared using fresh, locally sourced ingredients. This initiative directly supports the Bulihan farming community, whose seasonal harvest plays a central role in the cove’s farm-to-table offering.
Versatile and nutritional locally grown corn.
Members and guests are invited to enjoy a specially curated menu that showcases the versatility and nutritional value of locally grown ingredients. This year’s featured selections include:
Corn and Malunggay Fritters – A savory and crisp appetizer that combines sweet corn and nutrient-rich malunggay, offering a flavorful start to the meal.
Corn and Malunggay Chicken Soup– A comforting, hearty dish that highlights the natural richness of local produce and slow-simmered chicken.
Corn and Malunggay Salad– A refreshing medley of textures and flavors, this salad brings together fresh greens and corn, elevated with the subtle earthiness of malunggay.
Corn and Malunggay Salad.
Proceeds from every order directly support the Bulihan community in cultivating their crops and sustaining their agricultural livelihood. This meaningful partnership reflects Pico de Loro Cove’s ongoing dedication to community development and sustainable practices.
Corn and Malunggay Chicken Soup.
Sustainable Gastronomy Day serves as a global reminder of the importance of preserving cultural traditions through food, reducing environmental impact, and strengthening local economies. At Pico de Loro Cove, this commitment is reflected in every plate — combining culinary excellence with ethical sourcing and community empowerment.
Book a room and indulge in a meaningful dining experience, visit www.picosandshotel.com, email reservations@picosandshotel.com, or call +63 917 809 1289 / +63 2 8464 7888.
About Pico Sands Hotel
Formally opened in 2011, Pico de Loro Cove is the premier seaside development in Hamilo Coast. An inviting haven for weary city souls, Pico Sands Hotel is strategically situated next to the Pico de Loro Beach & Country Club within the coastal community of Pico de Loro Cove, Hamilo Coast in Nasugbu, Batangas.
Only two and a half hours away from Manila, the 1.5-kilometer sandy shore of Pico de Loro Cove offers a comprehensive selection of recreational and leisure activities. Guests and club members can enjoy a variety of food and beverage outlets that each offers unique and exciting menus.
The tropical contemporary hotel offers 154 well-appointed rooms that boast of captivating views of the lush mountains and tranquil lagoon.
The Cultural Center of the Philippines (CCP), through its Visual Arts and Museum Division, has loaned five significant artworks from its collection to the National Gallery Singapore (NGS), reinforcing its ongoing efforts to bring Philippine art to a wider international audience. This initiative not only showcases the depth of Filipino creativity but also helps strengthen cultural ties across Southeast Asia, fostering greater appreciation and collaboration in the region’s vibrant arts scene.
The artworks from the CCP 21st Century Art Museum (21AM) Collection — Painting No. 1 by National Artist Jose Joya; Portrait of Fernando Zóbel and Fernando Zóbel Lecturing on Art and a Student Listening II, both by David Cortez Medalla; Calligraphic Oracle by Manuel Rodriguez Sr.; and Ku III by Fernando Zóbel — are featured in NGS’s first-ever solo exhibition dedicated to transcontinental abstract artist Fernando Zóbel (1924–1984).
Born in the Philippines to a prominent Spanish family, Zóbel was an avid traveler, a cosmopolitan thinker and writer, and a pioneering collector who established two modern art museums in the Philippines and Spain. His lifelong, wide-ranging interests shaped his expressionist and abstract works in drawing, printmaking, painting, and photography.
He held his first solo exhibition at the Philippine Art Gallery in 1952, invigorating the postwar art scene in the country. In 1960, Zóbel left the family business in the Philippines to fully devote himself to artistic pursuits.
The inaugural showcase of his works in Singapore, the exhibition Fernando Zóbel: Order is Essential, introduces this legendary visual artist to new audiences, offering insights into his multifaceted contributions as an artist, patron, collector, and scholar. Featuring over 200 pieces — including paintings, drawings, prints, photographs, and archival materials — the exhibition highlights Zóbel’s role in bridging cultural contexts and enriching global dialogues on modern art.
According to the CCP Encyclopedia of Philippine Art, David Medalla’s Portrait of Fernando Zóbel marks an early phase in the artist’s exploration of unconventional expression. The work emphasizes the flatness of the canvas through simple, linear forms inspired by children’s drawings and so-called “primitive” art. It also reflects a strong Dadaist influence and aligns with the raw aesthetic of Art Brut, blending satire and playfulness – characteristics that later became hallmarks of Medalla’s practice.
In the portrait, the usually refined and esteemed business tycoon Zóbel is reimagined through a whimsical lens. Using mixed media on black paper, Medalla transforms him into a playful figure with an exaggerated grin, subverting the formality typically associated with portraiture.
The piece was part of Medalla’s debut solo exhibition, which featured large-scale paintings incorporating unconventional materials such as sand, seashells, and gravel with oil paint. This portrait is one of three paintings depicting Zóbel in the CCP 21AM Collection; the others are also titled Portrait of Fernando Zobel and made in 1956.
In Fernando Zóbel Lecturing on Art and a Student Listening II, Medalla uses pen and ink on paper to depict Zobel, who was widely known for his Saeta series.
Reflecting the development of Philippine modern art, Manuel Rodriguez Sr. presents a collograph with orange linear strokes dominated by a deep green background in his work, Calligraphic Oracle. Painting No.1 by National Artist Jose Joya depicts his abstract expressionist influence through bold images of irregular geometric shapes with overlapping patterns. This style was influenced by his travels and studies in Spain in Europe.
Named after Zóbel’s famous remark that guided his artistic practice, the exhibition sheds light on a lesser-known aspect of his abstraction – a meticulous and controlled creative process involving multiple iterations before finalizing each work.
Fernando Zóbel: Order is Essential follows the exhibit Zóbel: The Future of the Past, which opened at Museo Nacional del Prado (2022) in Spain and was later restaged at the Ayala Museum (2024) in the Philippines. Expanding on key narratives, NGS’s distinct and refreshed iteration introduces exclusive works and offers a unique perspective on Zóbel’s artistic evolution and transcontinental practice.
Spanning two gallery spaces, the exhibition is organized into five sections: “Half of This Haunted Monk’s Life,” “With Every Single Refinement,” “Thin Lines Against a Field of Colour,” “Movement That Includes Its Own Contradiction,” and “The Light of the Painting.”
The exhibit opened on May 9 and will run until November 30, 2025, at the Wu Guanzhong Gallery and Level 4 Gallery at National Gallery Singapore. For more information on Fernando Zóbel: Order is Essential, visit: https://www.nationalgallery.sg/sg/en.html. To get the latest on the CCP 21AM Collection, visit the CCP website (www.culturalcenter.gov.ph).
Holiday Inn & Suites Makati proudly announces that it has been awarded the internationally recognized EDGE Advanced Certification by the Philippine Green Building Initiative (PGBI). This milestone underscores the hotel’s unwavering commitment to sustainable hospitality and environmental responsibility.
The EDGE (Excellence in Design for Greater Efficiencies) Advanced certification, developed by the International Finance Corporation (IFC), is awarded to buildings that achieve at least 40% improvement in energy efficiency, in addition to substantial water and materials savings.
Holiday Inn & Suites Makati achieved 40% energy savings, 29% water savings, and 63% less embodied carbon in materials, resulting in approximately 191.84 tCO₂/year in operational CO₂ emissions saved. These achievements were made possible through high-performance building strategies, including reflective roofing, efficient cooling systems, submetering, and the reuse of existing building materials. “This recognition reflects our long-standing mission to promote sustainable practices without compromising guest comfort,” said Andy Belmonte, General Manager. “We’re proud to be a part of a greener future for the hospitality industry in the Philippines.”
Holiday Inn & Suites Makati – EDGE.
With EDGE Advanced now in place, Holiday Inn & Suites Makati is setting its sights on the next milestone—achieving EDGE Zero Carbon Certification. This goal demonstrates the hotel’s continued drive to eliminate operational emissions through energy efficiency and renewable energy, aligning even more closely with global climate action targets.
The certification not only reinforces the hotel’s environmental leadership but also aligns with the global goals for climate action and sustainable development.
As part of its ongoing sustainability efforts, the hotel’s newly renovated rooms now feature a fresh color palette with vibrant accent tones and a sleek, contemporary finish—complemented by an artistic lamp inspired by photo studio lighting and other eco-conscious enhancements. Bathrooms are fitted with slow-flow showerheads and bulk-size amenities to help reduce the use of single-use plastics. LED lighting has been installed throughout the rooms, along with a customizable sleep experience where guests can choose between soft and firm pillows for a more restful stay.
Holiday Inn & Suites Makati – King Room.
Each room also includes a handcrafted amenity tray woven from native materials and sourced from local communities, reinforcing the hotel’s commitment to both sustainability and local craftsmanship. For added convenience and reduced paper use, QR codes are now available in-room, providing instant access to in-room dining menus and the directory of services.
SMHCC’s (SM Hotels & Conventions Corp.) roster of brands have it all to make the month of June more meaningful for the man of the house.
Taal Vista
Taal Vista Hotel, SMHCC’s landmark and historic hotel in the heart of Tagaytay, calls on families to celebrate the extraordinary men in their lives with two exclusive packages designed for relaxation and indulgence. Treat your dad to the “Cheers to Dad” package, starting at Php 7,500. This offer includes an overnight stay, a refreshing beer bucket, and delicious bites, perfect for a relaxed day. This special package is valid until June 30, 2025, providing ample time to show appreciation for all fathers. For those looking to create an unforgettable Father’s Day weekend, the “Feast for the King” room package is available, starting at Php 9,500. This package includes an overnight stay and a delectable lunch or dinner buffet at Veranda, ensuring a feast fit for the king of the family. This exclusive offer is valid for Father’s Day weekend, specifically June 14-15 or June 15-16, 2025. Guests may also opt to celebrate with just the lunch or dinner buffet in Veranda on 16 June for PHP 1,980 per person. Whether it’s a quick escape or a grand feast, Taal Vista Hotel offers the perfect setting to honor the man of the hour. For inquiries, you may call +63 (2) 7917 8225, email reservations@taalvistahotel.com for room reservations, veranda@taalvistahotel.com for dining inquiries, or visit the hotel’s social media pages @taalvistahotel or our website at www.taalvistahotel.com.
Pico Sands Hotel
Pico Sands Hotel, a hidden gem perfect for a much needed respite, boasts of a curated lineup of experiences—from Dad’s Delightful Buffet at Lagoa on June 14, featuring a vibrant buffet dinner for Php 1,200 nett per person, to extra bonding time through Game Time with Dad! for the entire month of June. This includes an additional 30 minutes of free play in the indoor games area exclusively for father-and-child tandems, and a well-deserved Dad’s Ultimate Unwind package at Rain, The Spa (a 105-minute hot stone massage and Gua Sha facial). Whether dining, playing, or relaxing, it’s the perfect way to say, “Thank you, Dad,” with moments that matter most. For room reservations, call +63 917 809 1289 or email reservations@picosandshotel.com. For restaurant reservations, email fnb.reservations@picodeloroclub.com.
Conrad Manila
The famed Conrad Manila takes pride in indulgent dining experiences fit for the most special man in our families. Treat Dad to a sumptuous buffet at Brasserie on 3 featuring premium carvings, fresh seafood, and decadent desserts. What’s more, dad’s buffet is free of charge, with every four full-paying guests. For an elevated celebration, a specially curated set menu at China Blue by Jereme Leung highlights exquisite delicacies, perfect for a grand toast to fatherhood. At Bru Coffee Bar, sweet moments await with thoughtfully crafted cakes and pastries, ensuring every dad is honored. Whether through a lavish meal or a heartfelt treat, Conrad Manila promises a celebration worthy of Dad’s unwavering devotion. For inquiries and reservations, contact +632 8833 999 or email MNLMB.FB@ConradHotels.com
Lanson Place MOA
Lanson Place Mall of Asia, one of SMHCC’s newest properties by the bay, invites families to treat Dad to more than just a meal—give him an experience worthy of the hero he is. Cyan Modern Kitchen is the perfect place to gather and celebrate with a specially curated buffet inspired by bold, comforting flavours and hearty indulgence. On 14 June 2025 (Dinner Buffet, 5:30 PM to 9:30 PM) and 15 June 2025 (Lunch Buffet, 12:00 NN to 2:30 PM), Cyan fires up its kitchen to bring Dad’s favourites to life. The buffet line will showcase bourbon barbecue ribs, seafood on ice, and a build-your-own burger slider station—a playful and satisfying tribute to Dad’s legendary appetite. To make his day even more special, every father dining in will receive a Grill Master Cap, a whisky-infused dessert, and an exclusive 50% discount when accompanied by three full-paying guests. Guests can also enjoy free-flowing mocktails to complement the feast. Spaces are limited and early reservations are highly encouraged. For table bookings, please contact us at +63 917 812 8061 or email fb.lpmn@lansonplace.com.
Needless to say, SMHCC’s remaining properties in Luzon (Park Inn by Radisson North EDSA and Park Inn by Radisson Clark), the Visayas region (Radisson Blu Hotel Cebu, Park Inn by Radisson Iloilo, and Park Inn by Radisson Bacolod), and the Mindanao region (Park Inn by Radisson Davao) have all whipped up delightful offerings for the family’s provider and pillar of strength.
Celebrate and appreciate the ‘light of our homes’ at any SM Hotel property around the country, and give dads the recognition they deserve for all their acts of love and selflessness.
In a country where cultural identity is woven into the very fabric of its history, HABI: The Philippine Textile Council proudly announces the launch of the 8th Lourdes Montinola Piña Weaving Competition, and the 4th Eloisa Hizon Gomez Abaca Weaving Competition, inviting master artisans and weaving communities across the archipelago to showcase their extraordinary craftsmanship.
This year’s competitions will culminate at the 15th Likhang HABI Market Fair on October 10-12, 2025, to be held at a new, more expansive venue: SPACE in One Ayala, Makati. The larger location reflects the growing national appreciation for these ancient crafts that have been passed through generations of Filipino hands.
“We want to give voice and value to the hands behind every woven creation,” says the council’s founder, Maribel Ongpin. “The artistry of Filipino weavers deserves a national stage.”
Celebrating Two Iconic Philippine Fibers
In an era dominated by fast fashion and mass production, these competitions stand as powerful reminders that sustainability, heritage, and identity can be preserved through the patient work of skilled hands. The spotlight will still be on piña and abaca fibers, deeply connected to Filipinos’ cultural identity. The delicate, translucent piña, made from pineapple leaf fibers, has been a symbol of Filipino elegance for centuries; on the other hand, abaca, known globally as Manila hemp, represents the strength and versatility of Philippine natural resources.
The two competitions build upon last year’s impressive showcase of talent. The 2024 Piña Competition celebrated Edgar Cornito’s “Piña Silk, Black and Gold Sinuksok” with first place honors, followed by Raquel Eliserio’s “Rosas de Papel with Rengue” in second. Third place resulted in a tie between Rosalvie Tumaca’s “Piña Silk Kalabasa” and Perlie Florencio’s “Piña Silk Multi-Harness Geometric Pattern.” Special recognitions went to Jannalyn Rasonable, who received the Nadres Young Weaver Award, while Ursulita Dela Cruz and Therese Angela Sulang earned the Filip + Inna Innovation Award.
The Abaca Competition similarly celebrated extraordinary craftsmanship with outstanding creations such as an Abaca Fino Barong by Rolly Arboleda of LA HERMINIA WEAVING INDUSTRY, and an Abaca Macramé creation by Arlene Yamog and Mayra Iledan. Other notable winners from past years include Myrna Pula for her entry “Doub Basag” (Palm Leaf); Annaliza Angcoy of TADECO for her entry T’nalak “Hafak Menual” or Wings of an Eagle; and Rey Rosea Monon Dillera of the Bagobo Tagabawa community for her submission, inabel design. Ms. Dillera is the daughter of Salinta Monon, who was a recipient of the National Living Treasures Award (Manlilikha ng Bayan) in 1998, for dedicating her life to preserving her craft and establishing the School of Living Tradition in Bansalan, Davao del Sur, where she taught the art of weaving to younger generations.
Under the piña competition, winners from previous years include Ursalita de la Cruz, Anna India Legazpi, and Melanie Palmon of Sr. Alfred Crafts Aklan.
Mechanics
Entries will be judged on authenticity, creativity, technical skill, and cultural narrative, with winners receiving recognition, cash prizes, and national exposure to cultural institutions, designers, and textile enthusiasts.
For the 8th Lourdes Montinola Piña Weaving Competition, there are three categories that participants can enter: Liniwan, Pure Piña, and Natural Fiber Blends with Piña, (Seda/ Jusi/Cotton/ Abaca). Entries must have a minimum length of two meters. There are no structural limits on the width, and, for the Liniwan category, the fabric must be plain (with no design). Additional points will be awarded for the use of natural dyes. A list of materials used and a detailed description of the processes involved in making the piece must be included in the submission.
On the other hand, for the 4th Eloisa Hizon Gomez Abaca Weaving Competition, the following categories are open for entries: Ikat (dyeing technique used to create distinct patterns), Abaca Craft (handcrafted creations made from pure abaca, not necessarily woven), and Nipis (fine, woven pure abaca). Submissions should have a minimum length of two meters and a maximum length of six meters, and there are no structural limitations on the width, Additional points will likewise be awarded for the use of natural dye.
HABI extends this year’s invitation to weavers, weaving communities, and independent artisans from across Luzon, Visayas, and Mindanao, who can send their creations to the Habi office at 962 May Street, Mandaluyong City. The competition particularly aims to elevate regional weaving practices, bringing visibility to communities where these traditions remain vital cultural practices.
Pico de Loro Beach & Country Club and Pico Sands Hotel offer a diverse range of experiences for travelers, making them an ideal destination for a summer getaway. Whether you are looking for a serene escape or an adventurous experience, both locations cater to various preferences. Consider adding these destinations to your travel bucket list for an unforgettable vacation.
Make the most of the last few weeks of summer with an extraordinary getaway to the breathtaking Pico de Loro Cove, where cherished moments with family and loved ones await. Imagine the warm sun kissing your skin as you stroll along pristine beaches, hear the gentle lapping of waves inviting you to unwind, and feel the thrill of adventure in the air. For our family, this could be our last grand celebration of the season before the school year’s hustle and bustle begins. Embrace the joy of laughter, shared experiences, and delightful discoveries in this enchanting paradise.
Pico de Loro Cove: Enchanting paradise
After an hour’s drive from our residence, we arrived at Pico de Loro Cove, where we stayed at the Pico Sands Hotel, a seven-story hotel designed with a tropical contemporary style. The hotel features spacious rooms equipped with modern amenities, offering captivating views of lush mountains and a tranquil lagoon.
Pico Sands Hotel: Tropical contemporary style
The serene atmosphere and stunning views of the surrounding landscapes position the hotel as an ideal retreat for those seeking a break from the fast-paced lifestyle. It provides a perfect setting for relaxation and enjoyment during the summer and various occasions.
Opened in 2011, Pico de Loro Cove is the premier seaside development in Hamilo Coast. It serves as a welcoming retreat for those seeking respite from the city life. The Pico Sands Hotel is conveniently located next to the Pico de Loro Beach & Country Club within this coastal community in Nasugbu, Batangas. Guests and club members can take advantage of a wide range of recreational and leisure activities, as well as enjoy various food and beverage outlets, each offering unique and exciting menus.
Country Club
Upon our arrival, we were warmly greeted by the friendly general manager of the hotel, Maxi Gavino, along with Gab Arieta from the Marketing and Communications Department. We followed a well-planned itinerary that made our stay seamless and unforgettable, which included a wellness spa treatment, delicious culinary experiences, comfortable accommodations, bowling bonding with my daughter, and an exciting cove tour (with Santelmo snorkeling)!
Arrival welcome, from left: Hotel Marketing Manager Gab Arieta, General Manager Maxi Gavino, the author, and my daughter Bea Lebajo.
Here are several reasons why you need to experience Pico de Loro Cove:
Vibrant Stays
The hotel features 154 spacious rooms with stunning views of nature, including a serene lagoon and majestic mountains. Each room provides modern amenities and showcases artwork that highlights the local wildlife, particularly its diverse bird species.
Cozy Pastimes
Pico Sands Hotel is more than just a place to stay; it’s a fun experience. The Country Club offers basketball, badminton, and pickleball courts, along with bowling alleys and billiards tables for guests who want to relax. The gym is well-equipped for those who love fitness, and the family-friendly Club Pico play area has arts and crafts activities. This all-inclusive hotel makes sure every family member, no matter their age, can create lasting memories.
Bowling and BilliardsClub Pico
Aqua Adventures
Pico de Loro Cove is a great place for water lovers to enjoy summer activities. You can paddleboard, jet ski, or experience exciting towable rides for fun adventures. Snorkeling in the calm waters of nearby coves lets you see vibrant marine life. Explore these protected areas and learn how the resort cares for sustainability and conservation.
Relax and Rejuvenate
Relax at Rain, The Spa, a peaceful place where you can enjoy a variety of rejuvenating treatments. This is a great chance to unwind and recharge during your stay. You can choose from a soothing massage, a refreshing facial, a calming facial massage, or a body scrub. Their skilled therapists will customize each treatment to fit your needs, leaving you feeling completely refreshed.
Dining at Pico de Loro Cove: A Culinary Adventure Dining at Pico de Loro Cove offers a diverse culinary experience with five distinct restaurants. Pico Barand Restaurant serves modern Italian dishes with sustainable options, including eco-friendly Plate for the Planet and Fresh Catch seafood menus. Reef Bar offers vibrant Tex-Mex flavors, refreshing cocktails, and tropical drinks by the beach. Lagoa, the Country Club’s main venue, offers a modern take on Filipino cuisine. Arribada, a member-exclusive venue, specializes in Spanish-inspired small plates, while Sun Coral Café blends Mediterranean and local flavors, focusing on sustainability and eco-friendly, locally sourced ingredients.
Pico RestaurantPlate for the PlanetRefreshing buko juiceLagoa
The culinary masterpieces presented at these restaurants are the result of the meticulous artistry of Chef Leonido Mari from Pico Sands Hotel and Chef Marlon Granados from Pico Beach and Country Club. Each dish is a vibrant celebration of flavors, skillfully crafted to delight the senses and elevate the dining experience to unforgettable heights.
Satisfying breakfast at Sun Coral Cafe.Reef Bar
The resort is committed to supporting the local community by using ingredients from nearby farms and fisheries in all its restaurants. This not only delights diners but also promotes sustainable practices that protect the region’s natural resources, celebrating the area’s rich culinary heritage.
Picturesque Moments at Pico de Loro Cove
Hosting special events in extraordinary venues enhances your memorable moments. Pico de Loro Beach & Country Club offers stunning beach views and nature-integrated architecture, making it perfect for weddings, gatherings, and conferences. Create unforgettable memories with the breathtaking backdrop of the sea and mountains.
Filipino Hospitality at Its Best Pico de Loro Beach & Country Club and Pico Sands Hotel stand out because of their warm Filipino hospitality. From the moment you arrive, the friendly staff makes you feel at home. Every team member, from the groundskeepers to the chefs, is dedicated to ensuring you have a great stay. They are attentive without being overwhelmed and always ready to help when needed.
The staff welcomes us warmly as soon as we arrive at the hotel, making us feel at home.A warm welcome note upon checking into the hotel room.
Sustainable Stays
Pico de Loro Beach & Country Club and Pico Sands Hotel is dedicated to sustainability. They have implemented recycling programs and reduced single-use plastics from 72% to 55% in 2019. Their dining options focus on local and organic ingredients, supporting sustainable practices. They offer fresh meals through the Fresh Catch menu and Plate for the Planet selection.
Azurea Garden
The Sustainable Diner initiative reduced food waste management by 62% since 2019. The Azurea Garden grows organic herbs and vegetables, enhancing culinary offerings while supporting the hotel’s commitment to luxury and eco-friendliness, preserving natural surroundings for future generations.
Endless Fun As the sun sets, the beach becomes a stunning canvas of colors, providing the ideal backdrop for a summer evening. Walk along the shoreline with your loved ones, sharing stories and creating memories under the twinkling stars.
Pico BeachFrolicking by the beach.
Pico de Loro Beach & Country Club and Pico Sands Hotel offer a diverse range of experiences for travelers, making them an ideal destination for a summer getaway. Whether you are looking for a serene escape or an adventurous experience, both locations cater to various preferences. Consider adding these destinations to your travel bucket list for an unforgettable vacation.
For more information, visit www.picosandshotel.com or call +63 917 809 1289 / 63 2 8464 7888. To avail of discount, usecode RUBY for 15% off room rates upon booking.
The classic Maria Clara Sangria is now lighter and livelier, with a carbonated feel that’s perfect for big or small celebrations.
Prepare to sip, sparkle, and slay as Maria Clara Sangria makers unveils its latest bubbly variant.
On June 10, 2025, Destileria Limtuaco is set to reveal their newest drop: the Maria Clara Sparkling Sangria, a fun and fizzy twist on the timeless, classic red wine with a hint of citrus fruits, at the Azadore Restaurant, Quezon City
The classic Maria Clara Sangria is now lighter and livelier, with 7 percent alcohol by volume (ABV) (14 proof) and a carbonated feel that’s perfect for big or small celebrations.
This newest variant comes in a convenient, sleek 330-ml aluminum can that you can chill, then pour or enjoy straight from the can—a perfect companion for relishing rooftop sunsets, jamming to your favorite tunes, taking road trips, or well-deserved nights in. No corks, no fuss—just pop, sip, and sparkle.
This newest addition joins the legacy of Maria Clara Sangria’s innovative lineup, from the classic red wine favorite since 1985, to its non-alcoholic Virgin Sangria and the halal-certified Maria Clara Punch, launched to welcome more communities into the celebration.
Prepare to sparkle and slay, your way, with Maria Clara Sparkling Sangria, exclusively available at 7-eleven stores nationwide.
Maria Clara Sparkling Sangria is a proud product of Destileria Limtuaco & Co., Inc., the oldest distillery in the Philippines—the same makers of world-class quality liquors and spirits such as White Castle Whisky, El Hombre Tequila Flavored Spirit, and Napoleon VSOP Brandy.
This weekend, Richmonde Hotels put the spotlight on dads with tailored staycation packages and indulgent buffet celebrations that deliver maximum enjoyment for every kind of father figure. Whether he prefers a quick laid-back city break, eat-all-you-can meals, or a weekend bonding getaway with the family, Richmonde Hotel Ortigas, Eastwood Richmonde Hotel, and Richmonde Hotel Iloilo offer a lineup of unforgettable experiences designed just for him.
Richmonde Hotel Ortigas: Rest, Relish & Revel with Dad
Because dads deserve some downtime too, Richmonde Hotel Ortigas invites families to treat the man of the house to a restful urban escape with the Dad’s Staycation Deal available from June 12 to 15, 2025. Room-only rates start at only PhP 3,800 nett, while packages with breakfast for two begin at PhP 4,800 nett. The offer includes a welcome amenity set of beer and nuts for dad to snack on, and perks to make his relaxation extra rewarding: 25% off the Father’s Day Lunch Buffet, 15% off orders at Richmonde Café, The Exchange, and from Room Service, 10% off massage services, 20% off Richie Bear purchases, and late check-out at 2 p.m. (subject to availability).
RHO Dad Staycation Deal.RHO Father’s Day Buffet Crispy Pata.
Culminate the celebration on June 15 with a splendid buffet feast that’s All About Dad, from 11:30 a.m. to 2:00 p.m. at Richmonde Café. For just PhP 1,685 nett per person, guests can enjoy dad’s all-time favorites like roast beef and crispy pata at the carving counter, grilled tuna, sizzling specials, shawarma, and Tex-Mex delights at the action station, plus an assortment of hot items, starters, and desserts. Beverage options include a bottle of beer, a shot of whiskey, or refreshing blue lemonade. Best of all, with the 3+1 promo, Dad can dine for free when accompanied by three full-paying guests.
Eastwood Richmonde Hotel: Meats, Stays, and Surprises for the Man of the Hour
In the vibrant Eastwood City, turn the tables around and spoil dad with Eastwood Richmonde Hotel’s Richmonde Exclusives for Dad room promotion, available for stays on June 14 and 15, 2025. With rates starting at PhP 4,500 nett (room only) and PhP 6,100 nett (with breakfast buffet for two), the package includes a welcome treat for dad and special perks, namely, 25% off the Father’s Day Buffet, 20% off dining at Eastwood Café+Bar and Room Service, 10% off laundry services, 5% off massages, complimentary Wi-Fi, and access to the Fitness Center and Pool.
ERH Richmonde Exclusives for Dad Room.ERH Father’s Day Buffet Leg of Lamb.
Fire up Father’s Day on June 15th with Eastwood Café+Bar’s Ultimate Meat Fest for Dad, a sizzling buffet celebration featuring grilled steak, roasted leg of lamb, pork lechon, appetizing soups & sides, desserts, and choice of a glass of wine or non-alcoholic tropical drink, plus one bottle of San Miguel Beer just for dad. Priced at PhP 1,899 nett per person, this buffet is available from 11:30 a.m. to 2:30 p.m. and includes a 3+1 deal where dads dine for free if with three full-paying companions.
Richmonde Hotel Iloilo: Diner Delights and Getaway Vibes for Dad
Give Pops the gift of travel and quality time with the Iloilo Summer Getaway with Dad at Richmonde Hotel Iloilo. Available from June 12 to 15, 2025, this getaway package starts at PhP 5,700 nett and includes overnight accommodations with breakfast buffet for two, a special token for dad, plus exclusive discounts at BizBar and Zabana Bar, on massage services, and on guided tour packages for an enriching Iloilo experience.
RHI Iloilo Getaway with Dad.
For an evening to remember, gather the family at The Granary on June 15 for Dad’s Diner & Grill, a dinner buffet inspired by popular American comfort food and more. Priced at PhP 1,950 nett and served from 6pm to 10pm, the spread overflows with dad-approved favorites including a live DIY Burger and BBQ station, hot wings, braised shortplate, assorted sausages, oriental dim sum, beer, root beer floats, and ice cream milkshakes. Children aged 6 to 12 dine at 50% off, while kids 5 years and under eat free.
