Ruby is a true-blooded media practitioner and a journalist by profession.
She served her early years as a lifestyle writer for a leading magazine and a couple of corporate engagements to which she learned the ropes of editorial work – and dealing with almost the brightest personalities and celebrities in tinsel town.
She had a very productive stint at the now-defunct AMPR Publicity and Communications, Inc. It was also during this period that she honed her skills in Marketing when she had the opportunity to serve as Committee Member at the prestigious Philippine Marketing Association.
For inquiries, invites, or to send relevant press content, email the author at rubyasoy@yahoo.com.
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The iconic dish, absent from menus since 2014, is finally making a delicious return! Remembered for being a satisfying and tasty everyday meal – simmered in a savory sauce and served on fluffy steamed rice – Braised Beef was a go-to favorite for many. The internet hasn’t stopped buzzing with anticipation for the return of Chowking’s Braised Beef. It all started when content creator Eatsplorations reminisced about the dish on their account, sparking a wave of online requests. Chowking, noticing the outpouring of love, then reposted the content and hinted at good things to come.
A few days later, Chowking confirmed the comeback of the dish with more goodness bringing back nostalgia in every bite as shared by content creator, MarkyBap (@markybap).
Made with the freshest and most tender beef, succulent carrots, and greens, all simmered in a rich, flavorful sauce, Chowking’s Braised Beef is a mouthwatering dish perfect for any occasion. Whether you need a quick and delicious workday lunch or a heartwarming meal for family gatherings, Braised Beef is sure to become a favorite in your everyday dining experience.
“We’re thrilled to bring back Braised Beef, a dish Filipinos have pined for online for years!” says Fran Leveriza-Maralit, Brand Director for Chowking. “This beloved dish is more than just a trip down memory lane – it’s a return of pure, savory deliciousness. We can’t wait for Filipinos to experience (or re-experience) its timeless flavor that’s sure to become a Chowking staple for many years to come!”
Head to your nearest Chowking branch or order online at www.chowkingdelivery.com to taste the sensation of Chowking’s Braised Beef!
For more information about Chowking, visit www.facebook.com/ChowkingPH (Facebook) and @ChowkingPH (Instagram).
Chowking is the #1 Chinese QSR in the Philippines since 1985. In 2000, the Jollibee Group, one of the fastest-growing restaurant companies in the world, acquired Chowking and placed it under its Fresh N’ Famous Foods subsidiary.
The Philippine Marketing Association (PMA) reaffirmed its dedication to sustainable marketing by hosting the PMA RAMP Fashion Show and Charity Auction Ball at Sheraton Collab, Newport World Resorts Manila, marking its 70th anniversary milestone fundraiser event.
The event spotlighted eco-friendly fashion, echoing PMA’s year-long focus on “SustAInability Marketing.” This theme advocates for green marketing campaigns rooted in circular economy principles and integrated with artificial intelligence.
PMA President Kathy Mercado with Ucycle President Tati Fortuna.
In collaboration with sustainability advocate Ms. Tati Fortuna, President of Ucycle, the fashion show showcased designs by esteemed PMA members, including past presidents and community leaders. These designs emphasized the organization’s focus on maximizing resource utilization, reducing waste, and prolonging product lifespans.
The evening also featured a Charity Auction Ball, presenting donated luxury items, artworks, and collectibles. Notable highlights included exquisite gowns by renowned fashion designers such as Michael Cinco, featuring Pia Wurtzbach’s iconic dress, among others from Hollywood celebrities. Artworks by BenCab were also up for auction, all in support of the association’s initiatives aimed at bolstering PMA’s community outreach, educational programs, and industry events.
Percentage of the proceeds from the auction will benefit the Upskills+ Foundation, Inc., aiding communities in severe poverty through employment and income generation via community-managed microenterprises that promote circular and sustainability practices, as well as the Betis Symphonic Band 46, offering musical training and international competition opportunities to youth.
Betis Symphonic Band 46.
“As we celebrate 70 years of advancing marketing excellence, the PMA is proud to spearhead a move towards a more sustainable future,” stated PMA President Kathy Mercado. “This year’s PMA RAMP Fashion Show and Charity Auction Ball not only exemplify our commitment to responsible marketing but also strengthen our efforts to support the community and foster meaningful causes. With a focus on educating and inspiring our members and stakeholders to embrace sustainable practices, this event also serves as a celebration of sustainability, innovation, and camaraderie as we look forward to another decade of making a difference.”
Sitti Navarro
The PMA RAMP Fashion Show and Charity Auction Ball was supported by Aseana Holdings, Newport World Resorts, Sheraton Manila Hotel, Grandhope Travel, with event partners, Tati Fortuna of Ucycle, Emperador Distillers as bar host,Forex Cargo Guam for Sitti Navarro’s Performance, Betis Symphonic Band 46, Reyes Haircutters, hosted by RJ Ledesma. Creative and agency partners include, AQAdvertising, Shoppertainment Live, Globaltronics LEDs, Philippine Business Coalition for Women Empowerment, Pool Party Creatives, United Neon, along with Uniquecorn Strategies as its official PR partner. This collaboration highlighted their commitment to sustainability and community support.
ABOUT PHILIPPINE MARKETING ASSOCIATION
Founded in 1954, the Philippine Marketing Association (PMA) is the premier marketing association in the Philippines, dedicated to promoting excellence and ethics among marketing professionals.
PMA stands as a strong pillar of support and source of direction for marketers in the Philippines and across the region, pushing for excellence and unparalleled service to the marketing and business community.
Engaged in various educational programs and networking events, PMA continues to be the cornerstone of innovation and leadership in the marketing field.
Mother’s Day is just around the corner and F1 Hotel Manila is here to make sure that the light of our home gets the best thank you that she deserves on her special day! On May 12, 2024, you can celebrate Mother’s Day within the heart of BGC by enjoying the Celebrate Mom Room Package for only PHP 7,800! Inclusive of breakfast buffet for 2 people and a PHP 500 credit voucher at Sunday Brunch! And to top it all off, you can relax the day away with a 1 hour in-room massage!
And to celebrate the day with family, you can enjoy A Free Treat for Mom! For every 3 paying guests, there will be one (1) complimentary dining pass to share memories with the family at The Canary’s Sunday Brunch by the pool.
In collaboration with Aquadry, F1 Hotel Manila is delighted to offer a special treat to the remarkable women in our lives, providing them with special gifts from Aquadry! With every reservation made for our Mother’s Day Room Promo, guests will receive a complimentary bathrobe, and for those participating in the Moms Eat for Free Sunday Brunch promotion, a complimentary set of towels will be included. Feel and experience comfort with Aquadry’s premium amenities, from plush towels and luxurious bathrobes to innovative fitness scales and soft bath mats, enhance your stay at F1 Hotel Manila this Mother’s Day with our exclusive offerings.
This heartfelt gesture serves as a token of gratitude to one of the most cherished individuals in our lives — Mom!
One of the best people in our lives deserves a feast that comes with memories on her special day filled with love and happy memories.
As the world honors the incredible women who bring the family to life and make lives brighter, the Richmonde Hotels in Ortigas, Eastwood and Iloilo have prepared to welcome all mothers with a specially curated lineup of treats in celebration of their special day this May. From gourmet delights to pampering stays to unforgettable experiences, loving offsprings and doting partners can spoil mom with blissful indulgences she deserves.
Richmonde Hotel Ortigas
If mom’s the type who’s always on the go, then booking her a fun and relaxing quick city break will be a cinch even with her full calendar because it’s the Merry Month of Mom at Richmonde Hotel Ortigas! Let her pick any day in May to have a staycation with the fam and she’ll get a petite Mother’s Day cake, a Richmonde neck pillow, Sampaguita smoothies good for two, 15% discount on in-room massage services, and the luxury to just chill out in cozy comforts and even take a refreshing dip in the heated indoor pool. Rates start at PhP 4,200 nett (room only) and PhP 5,200 nett (with breakfast buffet for two) and are valid until May 31, 2024.
Richmonde Ortigas’ Richmonde Café goes all out on May 12th as it serves up a Feast for Mom at the Mother’s Day Lunch Buffet happening from 11:30am to 2:30pm.
Eastwood Richmonde Hotel
When mom wants to have exhilarating summer fun with the kids but also some quiet time for herself, give her the best of both worlds with Eastwood Richmonde’s Mother’s Day Summer Lovin’ Deal. Take advantage of the hotel’s direct access to Eastwood Mall where the whole family can delight in awesome indoor recreation like playtime at SuperPark, and Artboom. As soon as exhaustion kicks in, conveniently return to the hotel’s comfortable rooms in just a few steps. So have a summer staycation as you celebrate Mother’s Day for as low as PhP 5,800nett. This promotion is available for stays from May 10 to 13, 2024.
EC+B Feast from the Sea for Mom
Eastwood Café+Bar brings a Feast from the Sea for mom on Mother’s Day with a curated menu of exquisite seafood favorites and a meat carving for a happy balance. for only PhP 1,799nett inclusive of bottomless iced tea and coffee or tea.
Richmonde Hotel Iloilo
Surprise mom with an unforgettable stay at Richmonde Hotel Iloilo with its amazing Wow Mom Mother’s Day Room Packages featuring wonderous experiences and wholesome pleasures mom will love. Rates start at PhP 7,275nett.
For a bit of adventure and exploration, let mom bask in the Waves of Wanderlust Room & Cruise Packages where she and the family get to see a different side of Iloilo City via an exclusive boat tour and relish the comforts of Richmonde at the same time. Mom’s Sunset Cruise is a viewing of the magnificent sunset along Guimaras Strait from 4pm to 7pm and is priced at PhP 30,000 nett, while the Ride the River with Mom is a nighttime city tour along Iloilo River from 7:30pm to 10:30pm priced at PhP 27,400 nett.
RHI Mother’s Day Dinner Buffet.
It will be a momentous occasion indeed come Sunday, May 12th at Richmonde Iloilo’s The Granary as it makes way for a spirited celebration in honor of mom. To add to the fun, MOMosas (mimosas) and other refreshments will be served at the Mother’s Day Dinner Buffet, which is priced at only PhP 1,650nett. Children 6 to 12 years old get half off the buffet rate and toddlers 5 years and below eat for free.
For more information on Richmonde Hotel Ortigas, Eastwood Richmonde Hotel, and Richmonde Hotel Iloilo, log on to www.richmondehotels.com.ph and follow @richmondehotels on Facebook and Instagram.
SMX Convention Center, the nation’s premier venue for meetings and events, proudly unveils SMX Academix, a signature event series set to debut at select SMX branches. This initiative is designed to deliver immersive seminars, inspiring talks, and training sessions that empower individuals with the knowledge and skills essential for thriving in today’s dynamic business landscape.
At the heart of SMX Academix’s success lies its collaboration with industry experts possessing decades of experience and invaluable insights. During a recent media briefing, SMX Academix announced its partnership with the Practical Leadership Institute for a series of talks featuring their network of professional speakers, including renowned figures like Francis Kong and Raymund Sanchez, who are the keynote speakers of the day. They will delve into the critical topic of sustainable business practices, exploring the theme “WHY BUILD SOMETHING THAT WILL NOT LAST? The Role of Your Company In The Great Commission.” This engaging discourse offers a sneak peek into the transformative content awaiting participants.
“We are excited to introduce SMX Academix in collaboration with our esteemed speakers as a signature event within the SMX Convention Center portfolio,” remarked Michael Albana, Vice President and General Manager of SMX Convention Center. “Our goal is to transform our venues into active platforms that foster growth, inspire, and drive personal and professional development through these seminars, facilitating the exchange of actionable insights and strategies for success and innovation.”
SMX Academix will soon announce its line-up of distinguished speakers and scheduled seminars covering topics ranging from leadership essentials to industry-specific trends. Participants can anticipate a holistic learning experience tailored to unlock their full potential.
About SMX Convention Center
SMX Convention Center is the premier venue for meetings and events in the country with over 42,000 sq.m. of leasable space. Under the flagship of SMX Manila are SMX Aura, SMX Bacolod, SMX Clark, SMX Davao, Olongapo City Convention Center, and two Trade Halls namely, Megatrade Hall and Sky Hall Seaside Cebu. For more information, please visit www.smxconventioncenter.com
As Filipinos often exclaim, “Tag-init nanaman!” In the Philippines, the transition from the cool season to the hot, dry one signals the beginning of summer—a season eagerly awaited by many who flock to beaches, bask in the sun, and seek comfort in cool, icy desserts. For most Filipinos, summer isn’t complete without Halo-Halo, the ultimate heat-beater. Kapag summer, hindi lang lamig ang hanap, kundi malamig na masarap!
Today, Halo-Halo has become a staple dessert across the country, enjoyed by Filipinos at any time of the day, whether with loved ones or alone, as a treat, or as part of any celebration.
Halo-Halo Supreme
Among Filipino favorites is Chowking’s Halo-Halo Supreme, offering a fully loaded assortment of Sangkap—from luscious leche flan to rich ube halaya, delightful red sago, pandan jelly, and the richest ube ice cream, alongside other delightful additions! To make the heat more bearable, Chowking presents its Halo-Halo Supreme in a new Salo-Salo Size, a generous serving meant to be shared by 4 to 6 people when dining in at Chowking’s branches—a perfect opportunity to bond with friends and loved ones. With its burst of flavors from the ingredients and the refreshing coolness from the ice, Chowking’s Halo-Halo Supreme is the perfect dessert to wrap up any meal, reminding us that the best is indeed saved for last!
But wait—there’s more to look forward to this upcoming summer season!
Chowking Executives with Kim Chiu.
Chowking ushered in summer vibes this past Saturday, May 4, 2024, with the celebration of their Halo-Halo Land at SM Mall of Asia. The event featured a special guest performance by Multimedia Idol and Chinita Princess, Kim Chiu. Guests were treated to an immersive cube capturing all the fun and flavorful elements of Chowking’s Halo-Halo along with a DIY Halo-Halo Van.
Kim Chiu Performance.
Chowking’s Halo-Halo Land is also rolling into SM City Davao on May 18th and 19th! Mark your calendars and prepare for a weekend packed with exciting activities for the whole family.
For more information about Chowking, visit www.facebook.com/ChowkingPH
(Facebook) and @ChowkingPH (Instagram).
Chowking is the #1 Chinese QSR in the Philippines since 1985. In 2000, the Jollibee Group, one of the fastest-growing restaurant companies in the world, acquired Chowking and placed it under its Fresh N’ Famous Foods subsidiary.
Okada Manila is thrilled to announce an exceptional event celebrating the 65th Anniversary of Barbie, the quintessential icon of inspiration and empowerment across generations. Dubbed “Barbie 65th Anniversary – Inspiring Stories, Shaping the Future,” this grand celebration will unfold at Cove Manila from April 27 to June 2, 2024, commemorating Barbie’s profound influence on encouraging dreams and aspirations since her inception in 1959. This celebration is designed to bring together Barbie fans of all ages, highlighting her significant impact on culture and society.
Event Highlights
The Barbie 65th Anniversary celebration will see Cove Manila transformed into a colorful journey through Barbie’s storied history. Highlights include:
Barbie Interactive Tunnel (Crystal Pavilion): A spotlight feature where attendees can traverse Barbie’s iconic moments. It includes a beautifully lit Barbie acrylic logo with spaces for visitors to engage in activities such as sharing inspirational stories on a post-it note wall and expressing how Barbie has inspired their futures.
Barbie Dream Camper: For the first time ever, a life-sized Barbie open camper will be presented, divided into three play areas for an immersive experience into Barbie’s world.
Barbie Diorama: An extensive exhibition featuring over 130 Barbie Career Dolls from 1959 to the present day, showcasing the evolution of Barbie’s roles and professions.
Barbie Ice Cream Cart and Food Truck: Offering toys-inspired treats and actual food, creating a delightful experience for kids and families.
“You Can Be Anything” Pop-Up Booth: Lighted booths depicting various Barbie careers to inspire visitors about the endless possibilities they can achieve.
Barbie Activity Area and 65th Photo Op Box: An area dedicated to interactive activities including a diorama display, a free play table, and a TV for webisode playback. It also features a mini-mirror for kids’ selfies and an interactive wall where visitors can post their dreams.
Year-Round Family Getaway at Cove Manila
The Beach Club of the iconic Cove Manila.
In addition to the Barbie celebration, Cove Manila continues to be a premier family destination throughout the year. Its 9,000-square-meter dome, equipped with temperature control and UV protection, offers a unique beach club experience right in the heart of the city. It’s the perfect year-round getaway for families seeking fun and relaxation.
Empowering the Next Generation
This event transcends mere nostalgia, aiming to inspire the next generation with interactive and engaging exhibits that encourage children to dream without limits.
“We are honored to host the 65th Anniversary of Barbie at Cove Manila, showcasing her lasting impact in empowering young minds to break traditional boundaries,” said Vikki Aquino, Director of Spas, Recreation, and Kids’ Club at Okada Manila. “We invite everyone to join us in this inspirational celebration.”
Moreover, the celebration includes a “Daycation” package, allowing guests to experience Barbie’s world firsthand, exploring her house and the myriad of careers she has represented over the years.
Mark your calendars for this memorable event at Cove Manila, Okada Manila, from April 27 to June 2, 2024. It’s an opportunity to honor Barbie’s enduring legacy and the unlimited possibilities she symbolizes. The ticket price for this once-in-a-lifetime event is PHP1,988, inclusive of a set meal, promising a celebration that will be both inspiring and fun.
About Okada Manila
Okada Manila, a Forbes 5-star luxury destination in the Philippines, showcases unparalleled hospitality, gaming, and entertainment across 30 hectares. Home to the world-renowned The Fountain, a $30 million water choreography marvel, and Cove Manila, the world’s largest indoor beach club and nightclub, it leads in leisure and nightlife. Offering the Philippines’ largest gaming floor with a vast array of table games and electronic gaming machines, Okada Manila is a hub for luxury and innovation in gaming, with exclusive clubs like Perlas, Maharlika, and the VIP Club providing elite experiences. Family entertainment options include PLAY and Thrillscape, catering to developmental and recreational needs. The Forbes 5-star-rated The Retreat Spa and The Sole Retreat promote wellness, complemented by 17 dining venues and luxury shopping at Retail Boulevard. With 993 luxurious accommodations and state-of-the-art event spaces, alongside digital innovations like the Okada Online Casino and Okada Manila App, Okada Manila is the ultimate destination for thrill, relaxation, and luxury. Visit https://www.okadamanila.com/ to explore.
SM Hotels and Conventions Corp. (SMHCC) properties reap multiple awards during the recently concluded 2024 Radisson Hotel Group (RHG) South East Asia Pacific GM’s Conference held at Radisson Blu Hotel Cebu last March 25-28.
Park Inn by Radisson North EDSA was voted 2023 Hotel of the Year beating other properties in the Philippines and Fiji. To be bestowed such an accolade means that the hotel has achieved all its KPIs (Key Performance Indicators) and is a clear testament of the hotel’s steadfast dedication to unaparalleled service excellence, exceptional guest experience, and continuous innovation.
Façade of Park Inn by Radisson North EDSA, the 2023 Hotel of the Year.
Furthermore, Park Inn by Radisson North EDSA General Manager Ms. Ann Olalo was awarded Talent Developer of the Year. This is a category that has just been introduced this year in recognition of General Managers who significantly invest in their team’s growth. As such, the company takes pride in saying that Ms. Olalo is the first recipient of such an award. She was chosen over other nominated GMs in Medan and Batam, Indonesia. The award acknowledges Ms. Olalo’s outstanding leadership in determining, cultivating, and empowering talent within the organization. Inspired by her unwavering commitment to drive the professional growth and development of the hotel’s team members, Park Inn by Radisson North EDSA has established a standard for talent management in the region, showcasing a commitment to the fulfillment of the hotel’s goals and promoting a culture of excellence.
Last but not the least, Radisson Blu Hotel Cebu won the Operational Excellence Award for two years in a row. The award is accorded to the hotel whose exemplary performance across the region exhibits an impressive delivery of all its KPIs (Key Performance Indicators), together with a meticulous assessment of the hotel’s overall portfolio optimisation, brand management, sales and revenue management, conduct of responsible business practices, and the like with an overall compliance to Radisson Hotel Group’s stringent quality standards.
Gracing the occasion are no less than SM Hotels and Conventions Corp. President Ms. Elizabeth T. Sy, SM Hotels and Conventions Corp. Executive Vice President Ms. Peggy E. Angeles, and Radisson Hotel Group Area Senior Vice President for South East Asia & Pacific Mr. Andre de Jong. Not to mention, Radisson Blu Hotel Cebu GM Marko Janssen, who hosted the three-day conference, as well as Park Inn by Radisson GMs of SM Hotel’s other properties, and all other RHG GM’s from the region were also present.
As one of the country’s major hotel developers, SMHCC is poised to embark succeeding years of innovation, expansion, and multiplication of more hotel properties, giving Filipinos and foreigners alike additional quality accommodation options that suit every occasion and celebation.
Whether physical, social, or personal, art always serves a purpose and goes beyond aesthetics and well into the needs of the artist and the community. Such is the case for multidisciplinary artist Leeroy New’s Mebuyan’s Colony, the featured Earth Day art installation of the Cultural Center of the Philippines (CCP). The unveiling will take place on April 25 at 6 p.m. at the CCP Front Lawn.
Raising environmental awareness and championing green initiatives, Mebuyan’s Colony is a large-scale immersive environment that combines New’s fascination with science fiction and Philippine mythology, reflected in the giant spheres on bamboo stilts.
Based on Bagobo mythology, Mebuyan is the goddess residing in the underworld whose body is engulfed with seemingly infinite breasts. Pods akin to wombs allude to Mebuyan’s dual role as the goddess of death and fertility, sustaining the spirits of children who have passed and transforming and nourishing them into adults capable of continuing the journey through the afterlife.
New’s use of natural materials, found objects, and assorted discards transformed into representations of a specific speculative future intersects Filipino contemporary life, pre-colonial mythology, and environmentalism.
“Our references to local stories and pre-colonial mythology can determine our approach to creative production. I referenced Mebuyan and other pre-colonial stories because most of us only get to hear the same stories, paulit-ulit,” he explains. “We don’t hear about Mebuyan, the goddess of death and fertility, who nurtures the spirits of dead babies. So there are a lot of principles and elements that we miss out on.”
Leeroy New
For the fifth iteration of the Mebuyan series, New incorporated this year’s Earth Day celebration theme, “Planet vs. Plastics,” as he utilized additional materials to protect plants against the hotter weather.
“I’m really drawn to pieces that explore practicality and functionality. When we built Mebuyan’s Colony, I wondered how we could build something more. How can we move away from practical structures, like cube forms, versus more creative and fantastical forms, like these clusters of spheres?” shared New.
The Mebuyan installation at the CCP will utilize blue gallons instead of the usual clear plastic bottles. New explores a more semi-architectural and sculpture-like way of grouping that can mitigate the heat to ensure that the plants will thrive.
“It’s all experimental, but the goal is for the plants to survive inside and under the structure,” said New.
Born in General Santos City, New made up for the lack of art galleries and museums in the area with horror and sci-fi films, magic shows, card games, and illustrated books as his early art references. The artist-designer draws motivation from the continuous element of play and exploration in artmaking.
“The concept of world-building became an important principle and determining idea in how I implemented my art practice. I had dreams of participating in building worlds physically and, in a practical way, through architecture. Also, building worlds, imagined or representational, through film,” shared New.
With Mebuyan’s Colony, New shared how the installation went against the rock and metallic forms that try to go into outer space to colonize other planets. Instead, it represented more regenerative and inward-looking principles, showing how human beings redefine their relationship with Mother Earth.
On his way of manifesting his vision in his art, New elaborated: “It’s not just the idea of the themes of sci-fi in my work, but slowly moving towards the functional side. It’s not enough to represent something in art, so it’s time to explore how to make it practical and useful.”
To get the latest updates on Mebuyan’s Colony, follow the official CCP and CCP Visual Arts and Museum Division (CCP VAMD) social media accounts on Facebook, X, Instagram, TikTok, and YouTube.
Imagine sinking your teeth into the cheesy goodness of a crispy yet moist prosciutto pizza slice that’s baked fresh inside a wood-fired brick oven, prepared by an Italian Chef, no less. As you take the bite, strings of melty cheese are pulled away, and you savor the flavors of Italy bursting on your palate. You look at the view of sparkling blue seas from a comfortable second-floor dining balcony and feel the fine, powdery sand between your toes as you head out. No need to imagine for long, this is a reality at ARIA Cucina Italiana.
Established in 2003 on world-renowned Boracay island, the 21-year-old beachfront restaurant stands the test of time with its authentic cuisine, owned by entrepreneurs Juan Elizalde and Paolo Occhionero, under the leadership of Italian Executive Chef, Salvatore Vincentis. Vincentis’ delectable and authentic creations continue to wow people from all over the globe. No wonder, his standards in the kitchen are strict, especially when it comes to the freshness and quality of ingredients, as some are even flown in straight from Italy so as not to compromise their delicious Italian fare. ARIA’s curated menu is the most comprehensive one on the island, with dishes catering to various tastes and preferences.
ARIA has been providing the best Italian fare in Boracay for 21 years and counting.
Other than their high-quality ingredients, it’s the wood-fired brick oven that makes their pizzas truly delicious. It packs on the flavor, thanks to the intense heat it generates that cooks the pizza quickly, resulting in a crisp crust while locking in moisture and flavor. The wood imparts a distinctive smoky flavor to the pizza you can’t achieve with other cooking methods. It also tends to keep authenticity alive as they have been used for centuries in Italy and other parts of the world for baking bread and cooking pizza. The tradition and craftsmanship associated with these ovens add an element of authenticity to the pizza-making process, which ARIA guests surely love.
Their extensive selection of 26 pizza varieties inspired by various regions in Italy is sure to impress you. For other menu items, you can also indulge in their Fritto di Calamari con Maionese Elle Erbe and Prosciutto e Mango, both considered some of the best appetizers on the island. As for salads, it’s the Cocomero Salad that people quite regularly enjoy.
Pizza large
For pasta lovers, there are the special black fettuccine pasta dishes with the Fettuccine Nere and Al Nero. The Chicken Parmigiana, baked to perfection in their brick oven, is also a crowd favorite. To try something new, our Gnocchi alla Sorrentina AKA potato dumplings are an underrated delight. To quench your thirst, they also offer Italian cocktails with an extensive list of wines that are sure to complement your mouth-watering dishes. To end your meal on a sweet note, treat yourself to ARIA Tris di Dolci or their perfectly creamy ARIA Gelato with a wide selection of 18 flavors, made fresh daily with imported ingredients. With all gelato flavors crafted daily, it’s undeniably the finest ice cream dessert experience in Boracay.
ARIA Cucina Italianacontinues to thrive as a top-of-mind Italian beachfront restaurant, despite all the challenges it faced during Boracay’s closures for the island rehabilitation in 2018, and then followed by the pandemic in 2020. Choosing to stay open to keep staff employed, they continued operations and adapted a digital system for online orders and delivery.
With 21 years of authentic Italian food that never compromises on taste and quality, and best-rated reviews on TripAdvisor and Google, be sure to expect many more to come.
Visit ARIA Cucina Italiana at D’Mall, Station 2, Boracay Island. Follow them on Instagram @ariacucinaitaliana. See the menu here.Order via Viber: +63 998 482 8490
