Ruby is a true-blooded media practitioner and a journalist by profession.
She served her early years as a lifestyle writer for a leading magazine and a couple of corporate engagements to which she learned the ropes of editorial work – and dealing with almost the brightest personalities and celebrities in tinsel town.
She had a very productive stint at the now-defunct AMPR Publicity and Communications, Inc. It was also during this period that she honed her skills in Marketing when she had the opportunity to serve as Committee Member at the prestigious Philippine Marketing Association.
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Presented at Gallery C in collaboration with Art Lounge Manila, the new exhibition explores women’s resilience and beauty through 20 mixed-media works that reflect the strength found in imperfection.
Conrad Manila, in collaboration with the Art Lounge Manila, proudly launches the 40th edition of its celebrated Of Art and Wine series “Creases,” a compelling new exhibition by multidisciplinary artist Meneline Wong, M.D., now on view at Gallery C. Curated by acclaimed art expert Nestor Jardin, the collection features 20 mixed-media works that explore themes of women’s resilience, growth, and the enduring strength shaped from life’s imperfections and experiences.
“Conrad Manila, shaped by Hilton’s culture of empowerment and inclusivity, recognizes the remarkable contributions and impact of every woman across our business and in every sector, including the arts,” said Rupert Hallam, general manager of Conrad Manila. “Through this latest installation, we invite our guests and patrons to experience a thoughtful tribute to the vulnerabilities and imperfections that ultimately give women their depth, character, and enduring beauty.”
Creases features 20 mixed-media paintings, each reflecting the enduring strength and quiet courage of women. Through layered textures and expressive forms, the artworks suggest that the “creases” running through each piece are not flaws, but symbols of the struggles, sacrifices, and silent battles carried with grace.
Meneline Wong shared, “If we focus only on the creases, just as society often fixates on women’s supposed imperfections, we miss the fullness of the story. But when we step back, we see that these very creases give the artwork its character and beauty. In the same way, a woman’s beauty does not lie in perfection, but in the courage to rise through adversity. The creases don’t diminish her, they define her.”
Featured artist Meneline Wong and her collection entitled “Creases.”
The ribbon cutting ceremony was graced by esteemed guests, including Peggy Angeles, Executive Vice President of SM Hotels and Conventions Corporation; Susanne Tiausus, Guest of Honor and Managing Director of Art Lounge Manila; Alyssa Valdez, Guest of Honor; Rupert Hallam, Conrad Manila’s General Manager, and featured artist Meneline Wong.
All artworks are available for acquisition. For inquiries and more information, guests and art collectors may contact +632 8833 9999 or email Conrad.Manila.info@conradhotels.com.
About The Artist
Meneline Wong, M.D.
Meneline Wong is a multidisciplinary creative whose work bridges medical science and contemporary art. As a practicing obstetrician gynecologist, she infuses her paintings with an intimate understanding of movement, flow, and organic transformation. Her signature use of gravity and phosphorescence results in luminous, fluid compositions – dynamic drips and radiant hues shaped by both pigment behavior and her intuitive sense of rhythm.
Her artistic excellence has earned national recognition. In 2018, she became the first woman to win a major award in the GSIS National Art Competition, placing 2nd in the Non-Representational Category, and later that year won 1st Place in the Robinsons Land National Art Competition. She continued to gain acclaim as a GSIS finalist in 2019, marking her consistent impact on Philippine nonrepresentational art.
Wong has held numerous well received solo exhibitions, including Luminescence (2019), In Moments Like These (2020), Better Days (2021), Chasing the Sun (2021), Where It All Began (2022), Unbreakable (2023), Puddles of Sunshine (2024), and When Everything Is Possible (2025). Her works have been featured in esteemed galleries such as Art Lounge Manila, Conrad Manila, Galerie Francesca, Galerie Anna, Altro Mondo, Art Elaan, Arte Bettina, Galerie Roberto, and the Art Center. Through each exhibition, Wong continues to illuminate the interplay between science, light, and motion – creating art that radiates vitality and meaning.
Conrad Manila invites families to celebrate Easter in style with an enchanting array of culinary offerings and festive experiences across its signature dining venues. This April, guests can embrace the joy of the season through a lavish Easter buffet at Brasserie on 3, exquisite à la carte selections at the Michelin-selected China Blue by Jereme Leung, artisanal cakes and pastries at Bru Coffee Bar, and inspired stays made even more memorable with thoughtfully curated, family-centric activities.
“With the renewed sense of hope that Easter brings, it is a deeply meaningful occasion for us at Conrad Manila,” shared Rupert Hallam, general manager of Conrad Manila. “Over the long weekend, we invite families to come together and create lasting memories through exceptional dining experiences, vibrant flavors, and moments of festive joy.”
A Magical Easter at Brasserie on 3
At the heart of the celebration, Brasserie on 3 presents “A Magical World of Wonder,” a joyful Easter experience designed for families and loved ones to enjoy together. Guests can indulge in an abundant themed buffet featuring prime rib, churrasco meats, and an array of whimsical desserts crafted to delight all ages.
The festivities extend beyond the table with engaging Easter activities at Forbes 1, including egg hunting, face painting, balloon sculpting, storytelling, and arts and crafts, sparking imagination and smiles for children and the young at heart. Adding to the excitement are special giveaways and surprises from generous sponsors, including The Nest Play and Party Pad, Goldilocks, Ceelin Gummies, Nutrilin, CleverMama, Ceres, ACT II, Harvey, Barilla, Ovomaltine, Philadelphia, Tulip, Salonpas, and Hero.
A MAGICAL WORLD OF WONDER
05 April 2026 l Easter Sunday
Lunch & Dinner l PHP 3,988 nett per person
Inclusive of themed buffet and ticket to Easter activities
An Enchanting Easter Celebration at China Blue by Jereme Leung
At the Michelin-selected China Blue by Jereme Leung, Easter is celebrated through refined flavors and culinary artistry with the limited-time “Enchantingly Luscious” à la carte menu. The selection showcases premium seafood delicacies, including poached sea mantis with sweet ginger black vinegar sauce, deep-fried sea mantis with garlic, salt, and pepper, wok-fried live sea garoupa with truffle sauce and egg white, and stir-fried live crab with vermicelli prepared in traditional style, among others.
China Blue Easter Offerings.
Thoughtfully crafted to captivate discerning palates, these exquisite dishes are available for both dine-in and takeaway.
ENCHANTINGLY LUSCIOUS
30 March to 5 April 2026
Starts at PHP 800 nett
Easter-Themed Sweets and Treats at Bru Coffee Bar
Bru Coffee Bar adds a playful touch to the season with its “Easter Charms & Delights”, a whimsical collection of inspired confections. Designed to delight children and kids at heart, the grab-and-go selection includes egg-shaped rainbow cakes, bunny-themed pastries, red velvet cakes with coconut frosting, and charming Easter lollipops, perfect for gifting or indulging.
EASTER CHARMS & DELIGHTS
16 March to 19 April 2026
Available daily | 8:00am to 7:00pm
Pastries start at PHP 200 nett l Cakes start at PHP 2,300 nett
For an Easter escape that seamlessly blends sophistication, festive fun, and serenity, families are invited to unwind in the elegant rooms and suites of Conrad Manila. Guests who will book the hotel’s Stay and Dine room package, enjoy a complimentary ticket to the Easter activities in the ballroom, along with daily breakfast and dinner buffet at Brasserie on 3, adding flair and flavor to the occasion. Children five years old and below dine for free. Best rates are available at Offers | Conrad Manila.
For more information on Conrad Manila’s Easter offerings, please contact +632 8833 9999 or emailMNLMB.FB@ConradHotels.com.
Step into a world of sweets, surprises, and sunshine as Pico Sands Hotel invites families to Easter Sweetopia: Picoy and Tiny’s Sugar Rush Land on Sunday, April 5, 2026, at 10:00 AM at the Events Park.
Set against the breathtaking backdrop of Pico de Loro Cove, this year’s Easter celebration transforms into a whimsical candy-colored wonderland, where imagination runs free and every corner brings a new delight. Guests can look forward to a vibrant lineup of interactive games, live entertainment, and hands-on arts and crafts designed to spark joy for kids and kids-at-heart alike.
Entertainment show for all ages.
At the heart of the celebration is the much-anticipated Easter egg hunt, where little adventurers can fill their baskets with colorful eggs packed with sweet treats and exciting surprises, making for a truly “egg-straordinary” day.
Unforgettable egg hunt activity.
Adding even more magic to the experience, beloved mascots Picoy the Parrot and Tiny the Turtle will be out and about, bringing energy, laughter, and memorable photo moments throughout the day.
20 off buffet dining voucher for adults.
Tickets are available for both members and guests, with guest rates starting at ₱800 for adults and ₱1,300 for kids. Attendees can also enjoy delightful treats and exciting giveaways from Guests can also enjoy special treats and giveaways from our valued sponsors: SM Supermalls, Taal Vista Hotel, Lanson Place Mall of Asia, Park Inn by Radisson Bacolod, Park Inn by Radisson Davao, Oishi, Gardenia Bakeries, Tom’s World, Toy Kingdom, Cherifer, Ritz Food Product Corp., Leslie Food Corp., and Franville Corporation.
Celebrate Easter in a destination where fun meets nature, and every moment becomes a cherished memory. For inquiries and reservations, visit www.picosandshotel.com or email customer.care@picodeloroclub.com. You may also reach us at +63 917 809 1289 / +63 2 8464 7888.
About Pico Sands Hotel
Formally opened in 2011, Pico de Loro Cove is the premier seaside development in Hamilo Coast. An inviting haven for weary city souls, Pico Sands Hotel is strategically situated next to the Pico de Loro Beach & Country Club within the coastal community of Pico de Loro Cove, Hamilo Coast in Nasugbu, Batangas.
Only two and a half hours away from Manila, the 1.5-kilometer sandy shore of Pico de Loro Cove offers a comprehensive selection of recreational and leisure activities. Guests and club members can enjoy a variety of food and beverage outlets that each offers unique and exciting menus.
The tropical contemporary hotel offers 154 well-appointed rooms that boast of captivating views of the lush mountains and tranquil lagoon.
Conrad Manila delivers world-class luxury and family-friendly comfort for an unforgettable city staycation.
Finding the perfect balance between luxury and family comfort is often a challenge, but Conrad Manila makes it look easy. This architectural marvel, inspired by the cruise ships that grace Manila Bay, offers a world-class escape without the need for a flight or a long drive. It provided our family with an unforgettable, effortless weekend—all while staying right in the heart of the city.
Third floor lobby.
Checking in isn’t usually a highlight, but when you walk into the third-floor lobby and see the massive glass walls framing Manila Bay, you can’t help but stop and stare. The floor-to-ceiling windows flooded the space with natural light, highlighting the hotel’s sophisticated art-filled interiors. It wasn’t just a check-in; it was an invitation to slow down.
A Culinary Journey at Brasserie on 3
While the hotel boasts several award-winning outlets, including the Michelin-selected China Blue by Jereme Leung, C Lounge, Bru Coffee Bar, our family fell in love with Brasserie on 3. This all-day dining destination is the heart of the hotel’s culinary experience, and for good reason.
The breakfast buffet is a vibe of its own. There’s something about eating the food while looking out at the bay that just hits differently. They focus on sustainable, “farm-to-table” ingredients, and you can really taste the quality.
Outdoor dining at Brasserie on 3.
We also did dinner here, and it was a total win for the whole family. Whether you’re a seafood lover (the shrimps, crabs, and salmon were so fresh!) or a steak person, the open kitchen setup makes it feel less like a standard buffet and more like a curated dining experience.
Family dinner at Brasserie on 3.
The restaurant’s philosophy centers on sustainable, locally sourced ingredients, which translates into flavors that are both vibrant and fresh.
The Ultimate Family Playground: The Infinity Pool
If Brasserie on 3 was the highlight for our palates, the swimming pool was undoubtedly the highlight for our spirits. Designed in a unique coral shape, the infinity pool seems to merge directly with the waters of Manila Bay.
What we appreciated most as a family was the thoughtful layout. There is a dedicated children’s pool area where the kids could splash safely, while the deeper sections allowed the adults to enjoy a relaxing swim. Lounging on the sunbeds with fresh smoothies from the Sails Pool Bar, we watched the afternoon sky shift from bright blue to the fiery oranges and purples that Manila Bay sunsets are famous for. It is, without a doubt, one of the best vantage points in the city to witness the “golden hour.”
Smart Luxury and Intuitive Amenities
The hotel offers 347 contemporary rooms and suites. We stayed at the spacious Bay View King Deluxe room, perfect for a family of three. Our room featured intuitive sensors that adjusted the air conditioning and opened the curtains automatically as we entered. The hydrotherapy rain showers and premium Byredo toiletries provided a spa-like experience in the comfort of our own room.
Bay View King Deluxe room.The bathroom has premium toiletries.
We also visited the Conrad Spa, which offers new restorative treatments inspired by nature and conscious wellness. Moreover, its refreshed menu features soul-satisfying massage and facial rituals enhanced with ISUN Skincare.
For families, the convenience factor is unmatched. Having direct, air-conditioned access to S Maison and the SM Mall of Asia meant that if we needed a quick snack, a visit to the Dessert Museum, or a trip to the cinema, it was only a few steps away.
A Stay to Remember
Our staycation wasn’t just a break from the routine; it was a sensory journey. Between the superb food at Brasserie on 3, the refreshing dips in the coral-shaped pool, and those world-famous sunset views, we left feeling completely rejuvenated. If you’re looking for a luxury retreat that treats every member of the family like a VIP, Conrad Manila is the ultimate destination.
We left Conrad Manila feeling like we would actually had a vacation. No travel stress, just amazing food, gorgeous views, and a lot of family bonding.
The launch of InvisaCook—a concealed induction cook‑top that integrates directly beneath the countertop—represents a pivotal shift in high‑end kitchen design. By removing the visual interruption of a traditional hob, the technology resolves a long‑standing aesthetic obstacle for interior designers and meets the rising market demand for seamless, uninterrupted surfaces in luxury residential and commercial projects. Exclusively distributed by Haig & Lee, the device is integrated into a sleek, custom‑designed worktop fabricated as a showroom piece by Spanish designer Luis Castillo of Linea Casa.
“Designers have been wrestling with the eyesore of a visible hob for years,” notes Mr. Alvin Lim, Haig & Lee’s General Manager. “The moment we learned about InvisaCook—a truly invisible induction cook‑top—and the local penchant of homeowners for seamless, Instagram‑ready interiors, we saw how it will be the kitchen technology of the future and the perfect fit for the local market.”
A hidden heat source, not a hidden compromise
InvisaCook works on the same principle as any induction cooker: an electromagnetic field vibrates the electrons in a magnetic pan, heating the cookware directly. What sets it apart is that the magnetic field is generated from a compact unit that slides beneath the countertop, leaving the surface completely clean. “The technology is powerful enough to send the field through the countertop material,” Lim explained. “Sintered stone is the ideal medium—it’s non‑ferrous, durable, and lets the magnetic field pass without loss.”
InvisaCook table top.
Unlike conventional induction hobs, InvisaCook retains full functionality. It offers precise temperature control, a range of burner configurations (from a single 1‑zone to a 5‑zone layout), and wireless operation via a dedicated app. “You can control the hob from your tablet or phone. With InvisaCook, you get a high-performance cooking hob without the need to sacrifice aesthetics,” Lim added.
Design freedom without limits
For interior architect Luis Castillo of Linea Casa, the device is less a gadget and more a design catalyst. “Because the cook‑top is hidden, we can treat countertops as part of a design instead of as a functional element. For me as a designer this is key to create unique spaces with pure forms. I appreciate how it allows me to be creative, integrating form and function together,” Castillo said.
“The installation itself is surprisingly swift—once the slab and power are ready, the unit slides in and is hooked up in 1‑2 hours,” Lim noted. “We coordinate closely with the installer to ensure the cut‑out is perfect and the electrical work meets safety standards.”
Castillo adds that the invisible cooktop “creates a seamless, functional and beautiful kitchen, especially for condominiums where space is limited and open plan design provides a premium and unique experience to a home.”
A range to suit every kitchen
Beyond aesthetics, InvisaCook boasts safety features that outclass conventional gas ranges. “The hob won’t heat unless a compatible pan is detected, and it has a foreign‑object‑detection system that shuts down with a flashing red LED and audible alert,” Lim explains. A surface‑temperature monitor also prevents overheating.
InvisaCook is also a genuinely green choice. The hidden heating element means only the counter surface needs cleaning thereby reducing cleaning time and costs. Moreover, with up to 90 % thermal efficiency, the system boils water up to 50 % faster than gas, cuts indoor emissions and reduces HVAC load.
InvisaCook launches with five models, each offering a different burner layout but sharing a common temperature range of 97 °F (36 °C) to 400 °F (205 °C)—comparable to traditional gas ranges. The modular design lets homeowners and commercial chefs alike choose the configuration that best fits their workflow, whether it’s a single‑zone island for a minimalist condo or a five‑zone spread for a flagship restaurant. And for those worried about adopting new technology, InvisaCook comes with a 3 year warranty.
A glimpse of the future
Both Lim and Castillo see InvisaCook as a bridge between technology and tradition. “Filipino homes have always celebrated hospitality and gathering,” Lim mused. “With InvisaCook, the kitchen can remain a warm, inviting space without the visual clutter of a stovetop.” Castillo agrees, adding, “When the cooking surface disappears, the social space expands. You can have dinner parties where the kitchen and dining area truly merge, without anyone ever seeing a burner.”
In a market where design trends evolve rapidly and luxury buyers demand both function and form, InvisaCook may well become the new benchmark for high‑end kitchens. Thanks to Haig & Lee, the Philippines is now able to be a part of this invisible revolution. Haig & Lee’s future plans include InvisaCook’s smart‑home integration and the showcase of InvisaCook’s mobile buffet counters at the upcoming Linea Casa showroom at Bridgetowne in Pasig City.
Homeowners, hotels and high‑end developers can order an InvisaCook directly from Haig & Lee’s by contacting their Business Development Manager, Wilbert Sy, at +639171347304 or they can email info@InvisaCook.ph. They may also visit the InvisaCook Asia Pacific Website at www.InvisaCook-apac.com.
An evening of world-class theater and shared commitment to the arts marked the gala premiere of “A Chorus Line,” a production of Theatre Group Asia and presented by the Asian Cultural Council Philippines Foundation (ACC Philippines). The special fundraising event gathered artists, cultural leaders, partners, and supporters whose generosity will help sustain the ACC Fellowship Program, providing Filipino artists, scholars, and cultural workers opportunities for international cultural exchange.
In his welcome remarks, ACC Philippines Chairman Ernest Escaler expressed gratitude to the guests for their steadfast support of the arts and acknowledged the strong presence of the ACC community in the audience. He also highlighted the involvement of Filipino dancer and choreographer JM Cabling — an ACC grantee who serves as the Associate Choreographer of the production — citing it as an inspiring example of Filipino talent contributing to and shaping the local performing arts scene.
A highlight of the evening was the recognition of the invaluable support of the Philippine Amusement and Gaming Corporation (PAGCOR). Through PAGCOR’s sponsorship, students and teachers were able to attend the performance, opening the doors of live theater to young audiences and educators and enriching their appreciation of the performing arts.
ACC Philippines Alumni at the premiere gala of “A Chorus Line.”
Global Chairman Josie Cruz Natori also reflected on the legacy of the Asian Cultural Council, founded in 1963 by John D. Rockefeller III to promote international understanding and respect through cultural exchange between the United States and Asia. Since then, ACC has supported more than 6,000 fellowships and exchanges across 26 countries and regions.
In the Philippines alone, nearly 300 artists, art educators, and scholars have received ACC grants. Established in 2000, the Asian Cultural Council Philippines Foundation continues to uphold this mission as a nonprofit organization dedicated to advancing Filipino artists and cultural practitioners through international exchange.
Student beneficiaries from the Polytechnic University of the Philippines (PUP).
The gala premiere was more than a night at the theater—it was a celebration of artistic excellence, meaningful partnerships, and the power of cultural exchange to inspire new generations of artists and audiences alike.
Easter Sundays are traditionally marked by family gatherings, festive tables, and the cheerful tradition of colorful eggs. This year, however, the holiday takes on a playful twist as fur-babies step into the spotlight at “Pet Society: Easter Fair” at Admiral Hotel Manila – MGallery Collection, an afternoon gathering where pets and their humans share in the festivities.
Set for Easter Sunday, April 5, 2026, starting at 12 noon, the event unfolds at Admiral Club Manila Bay, offering a relaxed and scenic setting by Manila Bay for families, friends, and their four-legged companions. The fair invites guests to enjoy the day at a leisurely pace, blending festive Easter cheer with activities designed to celebrate the charm and personality of pets.
Attendees can settle in for a leisurely afternoon Easter Buffet, priced at PHP 3,898 nett per person, inclusive of one (1) pet. Kids aged 12 years and below can join free of charge. While enjoying the spread, guests can watch a lineup of pet-friendly activities unfold throughout the afternoon.
Beyond the festivities, gatherings like “Pet Society: Easter Fair” reflect how pets have become an integral part of modern family life. The event is set for Easter Sunday, April 5, 2026.
Highlights include a Pet Fashion Show, where dogs strut their charming ensembles with personality and flair, and a surprise Pet Tricks Showcase by a guest performer, revealing the playful skills pets can master through patience, training, and a little encouragement.
Adding an artistic element to the day, the hotel’s guest artist will be painting live pet portraits, giving attendees the opportunity to capture their companions on canvas. Interactive social media contests and other community activities encourage guests to share moments and connect with fellow pet lovers.
Beyond the festivities, gatherings like “Pet Society: Easter Fair” reflect how pets have become an integral part of modern family life. More than companions, they are part of how many people now spend their leisure time—whether through casual outings, shared experiences, or celebrations that include the entire household.
For more information about “Pet Society: Easter Fair,” please follow Admiral Hotel Manila – MGallery Collection on its official social media pages or visit www.admiralhotelmanila.com.
Robinsons Hotels and Resorts (RHR) has reached a historic milestone, becoming the largest hotel group in the Philippines to be certified as Muslim-friendly by the Department of Tourism (DOT).
In a formal ceremony, Tourism Secretary Christina Garcia Frasco personally awarded the certification to the RHR brand, recognizing its portfolio-wide commitment to inclusivity and cultural sensitivity. A total of 22 RHR properties have received this official certification, covering the group’s extensive portfolio including Grand Summit Hotel, Summit Hotels and Resorts, Go Hotels Plus, Go Hotels, and its international brands, The Westin Manila and Crowne Plaza Manila Galleria.
The journey toward this landmark certification began with Grand Summit Hotel General Santos, the first RHR property to receive the distinction. Its prayer room has been lauded by the DOT as one of the best in the country, subsequently serving as the blueprint for other hospitality establishments nationwide.
To ensure a seamless experience for Muslim guests, RHR has implemented specialized facilities and services, including dedicated prayer spaces and specialized staff training to ensure hospitality that honors Muslim traditions and preferences.
This initiative is the latest achievement for RHR, which continues to be recognized on the global stage. Recently named “Philippines’ Leading Hotel Group” at the World Travel Awards Asia and “Best Hospitality Developer” at the Property Guru Asia Property Awards, the group views these accolades as a responsibility to innovate.
Barun Jolly, Senior Vice President and Business Unit General Manager of Robinsons Hotels and Resorts, emphasized that the group is not resting on its laurels:
“This certification is a testament to our deep respect for the Muslim community, which is an increasingly vital and vibrant part of our national tourism landscape. As a multi-awarded group—honored by the World Travel Awards Asia and Property Guru Asia—we are constantly looking for ways to be truly deserving of these citations. By certifying 22 of our properties, we are ensuring our hospitality is world-class and inclusive. We are honored to support the Department of Tourism’s vision of a more diverse and globally accessible industry where every traveler, regardless of faith, feels truly at home.”
The certification of Robinsons Hotels and Resorts, the hospitality arm of Robinsons Land Corporation, marks a significant step in supporting the DOT’s National Tourism Development Plan. By securing the most certifications for a single hotel group in the country, RHR cements its position as an industry leader, advocating for a more inclusive and culturally aware landscape for all visitors. Robinsons Hotels and Resorts is the largest hospitality group in the Philippines with the most diversified portfolio ranging from ultra-luxury to essential value. It has 30 properties in 20 cities and municipalities, with more than 5,000 room keys nationwide.
SM Hotels and Conventions Corporation (SMHCC) reinforces its commitment in championing regional pride and progress by celebrating Iloilo’s rich cultural and culinary legacy through Park Inn by Radisson Iloilo.
As the Philippines’ first UNESCO Creative City of Gastronomy, Iloilo continues to gain national and international momentum as ittakes center stage through two landmark initiatives: the launch of the “Beyond the Plate” program and the “Kusina de Ilonggo: Mga Panubli Nga Sabor.” These efforts reflect SM Hotels’ broader vision of driving innovation while championing local identity among its properties across the region.
“At SM Hotels, our success grows with the communities we serve,” said SM Hotels and Conventions Corporation Vice President for Quality and Sustainability Ms. Leah Magallanes. “Through Park Inn by Radisson Iloilo, we proudly stand as a tourism partner in celebrating heritage, empowering local talent, and opening doors to authentic Filipino experiences.”
At the heart of this culinary showcase is Ani Restaurant, where the “Kusina de Ilonggo: Mga Panubli Nga Sabor” transforms every meal into a cultural journey. Inspired by heirloom recipes and the culinary traditions of distinguished Ilonggo families, each curated menu brings time-honored flavors to life, while bridging generations and introducing Iloilo’s gastronomic story to a wider audience.
Ilonggo Heritage menu by Ani.Ani All Day Dining Restaurant by Park Inn by Radisson Iloilo.
Recognized by UNESCO as a best practice, “Beyond the Plate” underscores SMHCC’s advocacy to sustainable tourism. In collaboration with the Iloilo MICE Center, the initiative invests in skills development and professional growth for local talent to ensure that the community flourishes alongside the region’s expanding tourism landscape. In particular, through the “Beyond the Plate” program, journalists and vloggers are given the opportunity to elevate their craft through specialized training in food and wine storytelling. The initiative responds to the increasing demand from MICE groups and visiting delegations for more informed culinary coverage, in order to provide media practitioners with the skills they need to remain competitive and relevant in today’s dynamic content landscape.
The program was led by a stellar roster of master teachers drawn from the fields of culture, hospitality, culinary arts, and digital storytelling.
Dr. Hazel P. Villa, Associate Professor from Western Visayas, is a respected writer and an academic whose work highlights Iloilo’s arts, culture, and gastronomy. Her contributions appear in landmark cultural publications. In 2024, she was named one of the Ten Outstanding Ilonggos for her achievements in journalism, education, and public service.
Leah Magallanes, Vice President for Quality and Sustainability at SM Hotels and Conventions Corporation, brought more than three decades of expertise in food and beverage, culinary operations, and sustainability. A certified working chef with experience in Michelin-starred kitchens, she guided participants in understanding flavor, taste profiles, and the language used to describe food.
Rouel Guanzon, General Manager of Park Inn by Radisson Iloilo, is a seasoned hospitality executive and respected educator. A founding professor of Enderun Colleges and Southville International School, he has long shaped the next generation of hospitality professionals. During the session, he shared his expertise in wine appreciation and sensory evaluation, helping participants understand how to thoughtfully experience and describe wine.
Kris Cruz is an award-winning mobile phone photographer recognized for his exceptional storytelling through smartphone imagery. He received the Best Travel Photo award at the International iPhone Photography Awards and has been featured by global brands such as Apple and Lufthansa. In the program, he demonstrated how content creators can capture compelling food photography and videos using only a mobile phone.
Chef Cidj Jalandoni, Executive Chef and Business Development Chef for Western Visayas at Nestlé Philippines, contributed his deep culinary expertise and industry experience. A graduate of the Academy for International Culinary Arts, he has built a career in professional kitchens while supporting culinary innovation and development across the region. His insights provided participants with a deeper appreciation of culinary craftsmanship and industry standards.
Strategically located in Mandurriao and seamlessly connected to SM City Iloilo, Park Inn by Radisson Iloilo serves as a gateway to the city’s vibrant cultural and culinary scene, where heritage, hospitality, and innovation converge
MVP-led Landco Pacific Corporation, strengthens its commitment to sustainable luxury living through a landmark partnership with ACEN, the Ayala Group’s listed energy platform and one of Asia Pacific’s fastest-growing renewable energy companies.
Through this collaboration, CaSoBe (Calatagan South Beach), Landco Lifestyle Ventures’ (LLV) flagship development that embodies a distinctive resort lifestyle and vibrant leisure-tourism experience in Batangas, will now be fully powered by renewable energy. This milestone reinforces its standing as a pioneering model for sustainability-driven coastal development in the Philippines.
“Sustainability is deeply ingrained in Landco’s DNA. We pursue it not because it’s required, but because it’s the right thing to do. This transition to 100% renewable energy is a significant step for CaSoBe and aligns perfectly with our commitment to environmental stewardship,” said Erickson Y. Manzano, President and CEO of Landco Pacific Corporation and LLV.
“By partnering with ACEN, we are not only ensuring a greener operation for our resort but also offering our guests a truly sustainable and responsible leisure experience,” Manzano further shared.
A Partnership for a Greener Tomorrow
Under this partnership, ACEN Renewable Energy Solutions (ACEN RES) will supply clean, reliable, and affordable power to CaSoBe, supporting ACEN’s goal of 100% renewable energy generation by 2025 and Net Zero greenhouse gas emissions by 2050. Businesses supplied through ACEN RES earn the “Powered by Renewable Energy” badge, a mark of sustainability leadership proudly carried by CaSoBe.
The landmark agreement, facilitated through the Department of Energy (DOE)’s Green Energy Option Program (GEOP), underscores Landco’s commitment to sustainable tourism and operational excellence, positioning CaSoBē as a leader in environmentally responsible leisure development in the Philippines.
Landco X ACEN for CaSoBe.
The (GEOP) allows eligible end-users with a minimum average monthly consumption of 100 kilowatts to directly choose their renewable energy supplier and shift their power supply to 100% clean energy sources. This empowers consumers to drive the transition to a sustainable energy future.
ACEN RES is currently the market leader in GEOP, holding a 57% market share according to the latest Competitive Retail Electricity Market (CREM) report from the Energy Regulatory Commission (ERC).
A Legacy of Purposeful Living
Landco Pacific continues to redefine beachfront investments with destinations like CaSoBe that blend long-term value with mindful living. “Owning a Landco BeachTown property is more than an investment, it’s a legacy,” said Manzano. “With our strong commitment to sustainability, it’s something you can enjoy today and pass on to future generations, ensuring both well-being and environmental harmony for years to come.”
CaSoBe offers mixed-use residential and commercial lots, allowing investors to build sustainable beach retreats, bed-and-breakfasts, or businesses that cater to the tourist market.
Quiet Luxury That Feels Good: Sustainable, Serene, and Distinctly CaSoBe
Located three hours from Metro Manila and renowned for its quiet luxury lifestyle with stunning beach sunsets, the 15-hectare master-planned leisure resort estate seamlessly integrates eco-conscious design, local entrepreneurship, and memorable seaside experiences. The coastal development’s LEED (Leadership in Energy and Environmental Design) registration, EDGE certification for LLV with its eco-friendly Crusoe Cabins at CaSoBe, and EDGE Advanced certification for its iconic beachfront condotel The Nautilus underscore its commitment to environmental stewardship.
CaSoBe exemplifies sustainable luxury through a combination of energy efficiency, eco-conscious design, and community-centered initiatives. The Crusoe Cabins reduce energy consumption by 34%, water use by 57%, and embodied energy by 65%, while The Nautilus is projected to save 43% energy, 37% water, and 38% embodied energy. The estate’s design integrates permeable walkways, scenic bike lanes, a double-piping system for water recycling, LED lamp posts, blue-colored roads, and murals of marine life, creating a harmonious connection with nature.
Beyond environmental stewardship, CaSoBe actively engages with the local community through CSR programs, including the Adopt-a-Scholar initiative with Batangas State University and nearby schools, mangrove planting, turtle hatchling releases, and local employment, with 70% of LLV staff drawn from the surrounding area.
Curated Stays and Bespoke Leisure, All in One Iconic LLV Estate – CaSoBe
CaSoBe offers a unique blend of innovative accommodations and leisure experiences designed to delight everyone. Alongside Crusoe Cabins, visitors can stay in the futuristic Apollo Aeropods, which combine novelty and comfort in a serene beach setting. For a more distinctive stay, the geodesic dome-shaped Cupola and pod-like Cocoons offer playful yet stylish retreats, while the 300-sqm Chairman’s Cabin, the weekend residence of MPIC Chairman Manny V. Pangilinan, and the 15.5-meter CaSoBe Lighthouse stand as iconic landmarks of the estate.
Adding a signature residential dimension to the estate is The Nautilus — a visionary beachfront condotel whose design draws inspiration from Jules Verne’s legendary submarine Nautilus in Twenty Thousand Leagues Under the Sea, carved into CaSoBe’s shoreline like a ship anchored by the sea. This homage to exploration and innovation gives The Nautilus an iconic silhouette that reflects both curiosity and elegance, mirroring the sense of discovery that comes with every sunrise and sunset by the water.
The Nautilus offers 171 residential units and five commercial spaces designed for modern seaside living, each with panoramic bay views, generous ceiling heights, and energy-efficient features that blend sustainability with luxury.
Leisure and entertainment abound, from the 300-capacity Canopy events space and dining experiences at Sands and Captain Barbozza restaurants, to the Aquaria Water Park with three-story slides. Active guests can enjoy basketball, volleyball, biking, and island-hopping adventures, ensuring every moment at CaSoBe is a celebration of beachside luxury and playful indulgence.
The estate’s green corridors, walking paths, and direct beach access also encourage wellness and reconnection with nature, offering curated water activities, recreation, and leisure experiences for mind and body.
CaSoBe complements Calatagan’s rich heritage that showcases Cape Santiago Lighthouse, Starfish Island, and premium golf and polo clubs. Recognized as Lifestyle Hotel of the Year at the TDM Travel Trade Excellence Awards 2025, CaSoBe is soon to be rebranded as one of LLV’s Signature Estates, embodying immersive, meaningful experiences where sustainability, luxury, community, and inspired living coexist in perfect balance.
CaSoBe Redefines Laidback Luxury
At CaSoBe, laid-back luxury is defined not just by its spaces, but by the emotions it evokes. LLV’s signature approach creates a destination where families, couples, and loved ones can slow down, reconnect, and make memories by the shore. It’s a place that brings a deep sense of calm, where time stretches gently and the mind can breathe. Its thoughtful architecture and inviting coastal spaces spark a feeling of belonging, as if every corner was designed for shared laughter, lingering conversations, and meaningful moments.
A Sense of Calm
At CaSoBe, calm isn’t just a mood, it’s the rhythm of daily life by the sea. Families arrive and instantly feel the shift: the noise fades, the mind settles, and the gentle soundtrack of waves takes over. Parents find quiet corners to breathe and unwind, while children experience a freedom that only open beaches can give. Morning strolls become slow and intentional, conversations feel unhurried, and even the simplest moments, like watching the tide roll in, turn into shared rituals of peace. This is where the world softens, and loved ones find space to simply be.
A Sense of Belonging
Thoughtfully designed spaces make every guest, from toddlers to grandparents, feel at home. CaSoBe’s architecture blends seamlessly with the natural landscape, creating an environment where families move effortlessly from one experience to another. It’s the kind of place where kids can explore safe, open areas while parents relax under shaded loungers, and where multigenerational gatherings feel natural, from bonding in beachfront cabanas to storytelling sessions under starlit skies. Loved ones feel connected not just to each other, but to a community shaped by warmth, openness, and coastal hospitality.
A Sense of Joy
Joy at CaSoBe comes in many forms: big, bright moments and small, unforgettable ones. Families gather around coastal cuisine that celebrates Calatagan’s flavors, from fresh seafood feasts to comforting Filipino favorites enjoyed with sea views. Kids laugh as they chase waves, couples sneak away for sunset dates, and grandparents savor quiet moments with their grandchildren building sandcastles. Every experience sparks delight: spontaneous photoshoots on the boardwalk, weekend markets showcasing local makers, or beach games that turn into family traditions. At CaSoBe, joy is effortless, abundant, and shared.
A Sense of Connection
Here, connection flows naturally, with nature, with loved ones, and with oneself. The beach becomes a place where families rediscover each other without distractions: holding hands during long shoreline walks, sharing stories around bonfires, or celebrating milestones by the water. The textures of coastal living — warm sand, cool sea breeze, sunlit afternoons, become the backdrop of meaningful moments. Whether it’s reunions, bonding trips, or much-needed getaways, CaSoBe gives families a space to strengthen relationships and deepen the ties that matter most.
A Sense of Renewal
With every visit, CaSoBe awakens something new in its guests. The sea air brings clarity, the landscape inspires gratitude, and the unhurried pace refreshes the spirit. Families leave feeling lighter, recharged, and more connected than when they arrived. It’s a place where parents rediscover balance, kids rediscover wonder, and couples rediscover each other, making CaSoBe not just a destination, but a retreat for emotional renewal. Long after the trip ends, these moments stay with them, calling them back to the shore where renewal began.
For more information, visit www.landco.ph or facebook.com/LandcoPacificCorporation.
