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July 21, 2025February 3, 2026

MMMHS Batch 1990: Celebrating 35 Years of Unbreakable Bonds and Lasting Friendships

With beaming smiles and laughter echoing through the venue, alumni from every section came together in full force, reminiscing about cherished memories and sharing stories of their journeys since graduation.

The Mariano Marcos Memorial High School (MMMHS) Batch 1990 joyfully celebrated its 35th anniversary reunion over the weekend at Dilexio Events Hall in Manila. Despite the looming presence of Typhoon Crising, which brought heavy rain and strong winds, nothing could overshadow the spirit of camaraderie and nostalgia that filled the air.

The author (fourth from left) with batchmates Regina Hernandez, Eugene Pioquinto, Tenten Rodriguez, Flora Modales Bangan, and Jeffrey Badion.

Everyone was all smiles! It was a pure joy to simply be together at the reunion.

(From left): Samuel Woods, the author, Mariebelle Palma, Rodolfo Bombon, Edwin Escanillas, Flora Modales Bangan, Jeffrey Badion, and Eugene Pioquinto.

With beaming smiles and laughter echoing through the venue, alumni from every section came together in full force, reminiscing about cherished memories and sharing stories of their journeys since graduation. The warm atmosphere stood in stark contrast to the storm outside, creating a vibrant atmosphere of friendship and connection amidst the weather’s challenges.

Setting a tone of togetherness

The program began with a heartfelt prayer, setting a tone of gratitude and togetherness. Welcoming remarks were delivered by the dedicated officers of the organizing committee, led by President Catalino Afonso and the ever-supportive overall chair Eugene Pioquinto. Tenten Rodriguez, a content creator/blogger for beauty pageants and one of the representatives of the IV-1 section, served as the event’s host.

A thrilling raffle draws

As the evening progressed, excitement filled the air, heightened by thrilling raffle draws that kept everyone eagerly awaiting the next winner. The atmosphere was lively, with laughter and chatter blending harmoniously in the background.

Raffle winners (top) Ronald Miclat with Maryjean Carandang, and Gerry Castro (above) with Tenten Rodriguez.

Honoring exceptional teachers

Guests were graciously introduced one by one, and each teacher took a moment to share their unique contributions with pride. Their stories resonated throughout the event’s hall, creating nostalgia and mutual respect that enveloped everyone present.

These teachers have significantly influenced the lives of our alumni and deserve to be honored, especially on this occasion. The legacy of a great teacher lasts forever.

Bingo game for a worthy cause

The spirited bingo game unfolded, filling the venue with laughter and cheers. Participants, fueled by camaraderie and determination, enthusiastically marked their bingo cards in anticipation of victory. The air was thick with excitement; each shout of joy and playful expression deepened the communal bond among friends.

Tenten Rodriguez is pictured with Gener Guce, the beneficiary of the proceeds from the Bingo game.

With every number called, the thrill grew—not just for the chance to win, but for the meaningful purpose behind the game. The cash proceeds from this lively bingo session were designated for a beloved batchmate in need of financial support for his recovery from a stroke, infusing the game with heartfelt significance and transforming every round into a celebration of hope and solidarity.

Dinner and conversation

A delightful dinner was served, inviting everyone to gather around their assigned tables adorned with beautiful centerpieces. Laughter and conversation filled the air as stories were exchanged and cherished memories rekindled.

The author is joined by friends and former classmates from years past.

Video presentations of cherished memories

A captivating video presentation honored the school’s rich history and showcased cherished memories of batchmates who walked the halls before them, reminding everyone of the bonds shared and the journeys that brought them to this moment.

A lively dance performance

The organizing committee’s ladies captivated the audience with a dance performance that kept everyone on the edge of their seats with eager anticipation. Clad in upbeat attire, they brought infectious energy to the floor. Their lively presentation was a delightful blend of rhythm and exuberance that showcased not only their impressive choreography but also their enthusiasm and camaraderie.

90s dance party in the air

The long-awaited dance party finally kicked off, pulsating to the rhythms of 90s music. Excitement electrified the air as alumni filled the space, their laughter mingling with the infectious beats. Colorful lights twinkled like stars overhead, illuminating smiling faces as everyone lost themselves in the joy of movement while the iconic melodies transported them back in time.

A night of pure celebration

This unforgettable reunion was made possible through the participation, sponsorship, and hard work of the alumni and organizing committee.

It was a night of pure celebration, where every moment sparkled with heartfelt joy that will remain in our memories forever. As an alumna of the Class of 1990, I am filled with gratitude and wish to extend my warmest regards to everyone.

#MMMHS90ReuniteAt35 #rubyspreciousmoments #rubyasoyph

July 21, 2025July 21, 2025

SMHCC’s Park Inn Property in Davao Recognized as the First DOT-Accredited Muslim-Friendly Accommodation Establishment in the Davao Region

SM Hotels & Conventions Corporation (SMHCC) announces Park Inn by Radisson Davao’s recent recognition by the Department of Tourism (DOT) as the first Muslim-Friendly Accommodation Establishment in the Davao Region. This milestone underscores the hotel’s strong commitment to inclusive hospitality and culturally sensitive service.

This distinction is granted to DOT-accredited properties that meet clearly defined standards—ranging from religious considerations to dietary accommodations.

These measures include providing prayer mats, installing Qibla direction markers—which indicate the direction of prayer and ensure Muslims are united in facing the same point during worship, placing Qur’ans in guest rooms, and offering flexible meal options upon request, such as strictly no-pork or other Muslim-friendly alternatives. The hotel also maintains a dedicated non-pork station at its daily breakfast buffet and ensures that team members are trained in culturally respectful service.

Muslim team members within the kitchen and food & beverage service teams further strengthen this commitment. Their presence fosters greater cultural awareness and attentiveness to guest needs, often providing an added level of reassurance to Muslim diners. Guests can also interact with servers in familiar dialects, creating a friendlier, more welcoming environment that enhances the overall comfort of their stay.

The official certificate was awarded by DOT Region XI Regional Director Tanya Rabat-Tan to the hotel, with General Manager Sven Toune, Director of Sales and Marketing Liza Gamo, and Front Office Muslim representative Razul Gregorio receiving it on behalf of the team.

Park Inn by Radisson Davao’s Executive Sous Chef – Chef Vance Bolivar during the Halal Friendly Culinary Olympics last June 20 at the SMX Convention Center Davao.

Further demonstrating its advocacy for inclusive hospitality, Park Inn by Radisson Davao also took part in the Philippine Halal Trade and Tourism Expo 2025, which was held at SMX Davao, another SMHCC-owned property, last June 18-20, 2025 as one of the patron sponsors and exhibitors.

The event concluded with the Halal Friendly Culinary Olympics, where the hotel’s Executive Sous Chef, Chef Vance Bolivar, showcased his creative rendition of Tiyula Itum through the Tiyula Itum Steak Medallion—a modern interpretation of the traditional Tausug dish. Typically served as a soup, Chef Vance reimagined it as a deconstructed plate by searing a tender cut of beef tenderloin and finishing it with a rich, dark sauce made from charred coconut and spices. The dish highlighted authentic flavors while demonstrating refined culinary techniques and elegant presentation.

Tiyula Itum Steak Medallion by Chef Vance Bolivar.

Chef Vance drew inspiration from Chef Aira, a member of his culinary team who is Tausug, infusing the dish with authentic cultural roots. The entry earned 2nd place, underscoring the team’s culinary creativity, cultural respect, and growing expertise in Muslim-friendly food preparation.

The Department of Tourism Region XI commended the hotel for setting a standard in the local hospitality industry and for its pivotal role in making the Davao region a more accessible destination for travelers.

Ultimately, this recognition reaffirms Park Inn by Radisson Davao’s position as one of the trailblazers in inclusive hospitality, inspiring other establishments to follow suit. After all, building a more welcoming and culturally considerate tourism landscape is not just good practice—it is good hospitality.

For room inquiries, guests may contact: reservations.davao@parkinn.com | 082 272 7600

For meetings or social events inquiries, guests may contact: banquet.davao@parkinn.com | +63 917 827 9565

#SMHCC #ParkInnbyRadissonDavao #rubyspreciousmoments #rubyasoyph

July 21, 2025

Reflect and Reconnect with the ‘Of Art and Wine’ Series: ‘The Light That Never Goes Out’ Exhibit at Conrad Manila

The hotel opens its latest art collection that explores spiritual journeys through color, texture and light.

Conrad Manila unveils the 36^th edition of its highly acclaimed ‘Of Art and Wine’ Series titled “The Light That Never Goes Out”, featuring the works of abstract expressionist Coeli Manese. Presented in collaboration with Space Alt, the exhibit runs from July 15 to September 13, 2025, and invites guests to pause, reflect, and reconnect through a vibrant display of color, texture, and emotion.

“Coeli’s abstract works align beautifully with Conrad Manila’s design philosophy – bold, intuitive, and layered with meaning. Her ability to translate inner emotion into visual form invites thoughtful connection, something we believe our guests deeply value,” shares Fabio Berto, general manager of Conrad Manila. “Through The Light That Never Goes Out, we continue our mission to showcase contemporary Filipino talent in a setting that inspires both introspection and conversation.”

This solo exhibition unfolds across three themes: Eternal Light, symbolizing an enduring presence beyond what is visible; Inner Illumination, reflecting the quiet force of insight and personal transformation; and Resilient Hope, portraying faith’s quiet triumph over adversity. Coeli Manese’s nuanced use of mixed media and color deepens this narrative, with each hue emotional and symbolic resonance – Payne’s grey for wisdom and growth, turquoise for healing and renewal, and burnt sienna for humility and devotion. Through this palette, her works become more than visual expressions, they are contemplative spaces for grace, reflection, and renewal.

“The artworks in this collection are a deeply personal reflection of my journey through faith, resilience, and creative awakening,” says Coeli Manese. “Each piece is born from moments of quiet introspection, guided by the enduring presence of divine love and light. Through symbolic colors and layered textures, I hope to evoke a sense of peace and spiritual connection. May this collection illuminate your own path and stir within you the same hope and wonder that inspired its creation.”

Coeli Manese at Gallery C with her “I Choose You” painting.

The ceremonial ribbon cutting which marked the official opening of the exhibit was led by Elizabeth Sy, President of SM Hotels and Conventions Corporation; Peggy Angeles, Executive Vice President of SM Hotels and Conventions Corporation; Brigido Simon Jr., Guest of honor; Lucky Ou, Conrad Manila’s Director of Operations, and featured artist Coeli Manese.

“The Light That Never Goes Out” will take its viewers to a contemplative journey starting July 15 to September 13, 2025, at Gallery C, located on the third level of Conrad Manila. Through a series of mixed media works, Coeli Manese invites viewers to pause, reflect, and reconnect with the spiritual currents that guide us.

All artworks are available for acquisition. For inquiries and more information, guests and art enthusiasts may contact +632 8833 9999 or email Conrad.Manila.info@conradhotels.com.

Art & Indulgence: “The Light That Never Goes Out” Inspired Afternoon Tea Experience

In celebration of the new exhibit, Conrad Manila invites guests to indulge in an inspired symphony of art and flavor. From July 15 to September 13, 2025, C Lounge becomes home to a delightfully contemplative journey, with its meticulously curated afternoon tea of geometric savory and sweet creations, echoing the architectural spirit of Coeli Manese’s abstract compositions. Highlights include smoked duck on rye with truffle cream, taro & edamame purée on sesame crisp, seared tuna on toasted milk bread with yuzu aioli, grilled eggplant terrine with miso glaze, ashen sesame financier with black tea glaze, tan coconut mousse on almond sablé, coffee cream pyramid with cocoa dust, burnt vanilla panna cotta – all thoughtfully plated to reflect the exhibit’s introspective textures and hues.

Coeli Manese and the themed afternoon tea at C Lounge.

Guests may enjoy the inspired afternoon tea experience at C Lounge, with welcome drinks and a pot of tea or coffee, good for two persons. For reservations and inquiries, contact Conrad Manila at +632 8833 9999 or email MNLMB.FB@ConradHotels.com.

#ConradManila #CLounge #OfArtandWineSeries #CoeliManese #rubyspreciousmoments #rubyasoyph

July 16, 2025

XI Virtus Awards: Building Continuity, Empowering the Next Generation

Philippine hospitality’s premier awards program returns with renewed focus on mentorship and multi-generational leadership.

The Hotel Sales and Marketing Association (HSMA) Philippines launched the 11th Virtus Awards, a milestone edition that elevates the prestigious program beyond recognizing excellence in hotel sales and marketing to champion the critical mission of empowering the next generation of industry leaders.

With the theme “Paths & Bridges: Leading the Way and Building Continuity,” this year’s Virtus Awards serve as both tribute and challenge: honoring the trailblazers who have defined Philippine hospitality while challenging today’s leaders to build new bridges of knowledge, mentorship, and innovation toward a future shaped by younger professionals.

“It’s a vision that aligns with HSMA’s core educational pillar and the industry’s broader goals of travel recovery, tourism growth, wellness, and sustainable leadership development,” said Loleth So, HSMA president.

The official launch coincided with HSMA’s General Membership Meeting at Fairmont Makati, featuring keynote speaker Therese “Gang” Badoy Capati, president of Rock Ed Philippines and trauma therapist. Her presentation, “Rock the Talk,” addressed the vital need for effective communication across multi-generational teams in today’s rapidly evolving hospitality landscape.

HSMA Board of Directors at the Virtus Awards Launch July 15.

“Gang Capati shared compelling insights on bridging the generational divide within our teams,” says Rose Libongco, Virtus Awards chair. “This responds directly to the industry’s call for more coherent and collaborative teamwork. We encourage leaders to bring their teams, the new generation must understand the journey that brought us here, just as we must understand the paths they are forging.”

The Virtus X-factor: Going beyond performance

As in previous years, the 11th Virtus Awards continues to seek individuals and teams who go beyond delivering results in order to influence genuine change. The coveted X-factor encompasses not only exceptional performance but also the courage to innovate, the ability to mentor, and the vision to lead with empathy and foresight. “Whether reviving destinations, building new markets, or creating campaigns that restore traveler confidence, Virtus XI honors those who redefine industry standards and elevate the bar for excellence,” adds Ms. Margarita Munsayac, HSMA chair.

This year’s edition introduces enhanced judging criteria that reflect post-pandemic travel realities, an expanded network of industry partners, and a platform for sharing stories of resilience and innovation. These updates position Virtus XI as potentially the most meaningful and impactful edition in the program’s history. There will still be three solo awards: Outstanding Sales and Marketing Associate, Outstanding Sales and Marketing Manager, and Outstanding Sales and Marketing Leader. The sole group category is the Institutional Award for Most Outstanding Marketing Campaign of the Year.

Properties and hotel groups that have taken home multiple Virtus Awards include The Bellevue Hotels and Resorts, Chroma Hospitality Group, Crimson Hotel Filinvest City, Megaworld Hotels & Resorts, and Conrad Manila.

Last year, the Virtus Award for Outstanding Sales and Marketing Associate was given to Belmont Hotel Manila eCommerce executive Mika Paula Bustillo and The Ascott Limited assistant manager for Content & Graphics Christian Paulo Morales. Midas Hotel and Casino senior sales manager for Rooms Ma. Fe Pulga received the Virtus Award for Outstanding Sales and Marketing Manager, and the honor of Outstanding Sales and Marketing Leader was bestowed upon Erwin Fidel Doña III, Director of Marketing and Communications at Novotel and Ibis Styles Manila Araneta City.

Megaworld Hotels & Resorts won the Institutional Award for Most Outstanding Marketing Campaign of the Year, for its “The Sampaguita” campaign.

Cultivating tomorrow’s leaders today

Beyond its role as an awards platform, Virtus has evolved into a movement for excellence and mentorship. Through strategic educational initiatives, including this year’s keynote and ongoing thought leadership programs, HSMA encourages member properties to develop the next generation of marketers who are digitally savvy, emotionally intelligent, and culturally sensitive.

“We are intentional about building continuity,” emphasizes Ms Libongco, HSMA Virtus Awards Chair. “This year’s program isn’t just about celebrating today’s stars, it’s about illuminating the path for tomorrow’s leaders and ensuring our industry’s knowledge and values transfer seamlessly across generations.”

HSMA Expands its ranks with new members

The HSMA also proudly welcomed its newly inducted members this year, further strengthening its network of tourism and hospitality professionals across the country. They are the following: (1) Tag Hotels & Resorts – represented by Mayette Sagales-Delfin, Director of Sales and Marketing; (2) Via Appia Tagaytay – represented by Dr. Richard dela Rosa, Chairman; (3) Sol Y Viento – represented by Shanen Sultaire Nogus, Director of Sales and Marketing; (4) Rancho Bernardo Luxury Villas – represented by Corinna Reyes, Director of Sales and Marketing; (5) Alpha Suites – represented by Elgie Bryan R. Goyonan, Director of Sales; (6) H Resort – The Coral Clidd – represented by Anna Maria Dolor-Fernandez , General Manager; and (7) Vivere Hotel – represented by Agot Serrano, General Manager.

The growing roster reflects HSMA’s continuing commitment to uplift industry standards, promote collaboration, and foster innovation among hospitality leaders. Their induction marks a renewed energy within the organization as it builds stronger “paths and bridges” for the next generation of tourism professionals.

The XI Virtus Awards is presented by Hotel Sales and Marketing Association (HSMA), the Department of Tourism, and Tourism Promotions Board (Philippines), with the support of Raffles Makati and Fairmont Makati. For more information and partnership inquiries, visit hsma.org.ph or Like and Follow @HSMAPH on Facebook and Instagram.

#HSMA #XIVirtusAwards #rubyspreciousmoments #rubyasoyph

July 16, 2025July 21, 2025

Tagaytay Food Festival 2025 is back this weekend at Taal Vista Hotel

Now in its second year, the Tagaytay Food Festival returns this weekend with a deeper purpose: to remind us of the power of food to bring people together. In a world that’s increasingly fast-paced and disconnected, this year’s theme, “Food That Binds,” puts the spotlight on food as a medium for gathering, storytelling, and meaningful connection.

Organized by Chef Rhea SyCip, co-founder of The Fatted Calf in Tagaytay, in partnership with SM Hotels & Conventions Corp., this year’s festival takes place at Taal Vista Hotel, bringing together a vibrant mix of hotels, restaurants, chefs, and producers to celebrate culinary heritage and innovation. The celebration opens on Friday, 18 July 2025, with the Trade Place Farmers Market from 8:00 AM to 5:00 PM at the Covered Terrace. At 5:00 PM, guests can enjoy the lively Drinks Fest, followed by the much-anticipated Grand Tasting at 6:00 PM in Ballroom 1 and 2. Tickets are priced at Php 3,950 per person.

The Grand Tasting will feature signature dishes from a stellar lineup of culinary destinations including Anya Resort Tagaytay, Asador dos Mestizos, Binulo, Dos Mestizos, Elaia by Cyma, Farmer’s Table, Florita’s, Gorios, Hotel Monticello, Morgano Restaurant, Pamana, Papa Bolo, Reynaldo’s Smokehouse, Ribcon, Siglo, Slow Food Cavite, Taal Vista Hotel, The Fatted Calf, and Tsokolateria.

On Saturday, 19 July 2025, the festival continues with Food Talks from 9:00 AM to 4:00 PM at Ballroom 1, featuring conversations with chefs and food advocates on culinary culture and sustainability. Among the featured speakers is Ms. Tisha Rianna I. De Belen, Senior Operations Manager – Food & Beverage of SM Hotels and Conventions Corp., who will present a talk titled, “Plate for the Planet – Sustainable Diner: A Key Ingredient for Sustainable Tourism.” At 12:00 NN, guests are invited to indulge in a Heritage lunch buffet at Veranda Restaurant for Php 1,780 per person, offering traditional Filipino dishes in a nostalgic setting. The Heritage lunch buffet will also be available on Sunday, 20 July 2025, for those who wish to extend their experience.

Taal Vista Hotel highlights its participation with Sunset Sessions at TĀZA Fresh Table from 4:00 PM to 6:00 PM on July 19, featuring wines, cocktails, a carving station, and a live acoustic band, a perfect way to end a flavorful and heartwarming weekend. Tickets are priced at Php 3,500 per person.

The Tagaytay Food Festival 2025 is more than just a culinary event, it is a heartfelt invitation to pause, gather, and reconnect. From the vibrant Farmers Market to the rich conversations at Food Talks and the unforgettable dining experiences, this weekend promises to nourish both the senses and the soul.

Golden hour paired with a flavorful carving station.

For Reservations & Inquiries

Room Reservations: Email reservations@taalvistahotel.com or call +63 2 7917 8225. Dining Inquiries & Reservations: Email foodandbeverage@taalvistahotel.com or call/message +63 945 976 6841 (Viber available).

About Taal Vista Hotel

As a cultural landmark in the heart of Tagaytay, Taal Vista Hotel remains committed to elevating its service and adapt to the changing needs of guests, all while preserving the warmth and friendliness of its staff.

Taal Vista Hotel is located along Kilometer 60, Aguinaldo Highway, Tagaytay City 4120, Philippines. For inquiries and reservations, please call +63 (2) 7917 8225 or +63 917 809 1254. Stay connected with Taal Vista Hotel by visiting our website www.taalvistahotel.com and join us on Facebook (facebook.com/taalvistahotel), and Twitter/Instagram (@taalvistahotel).

#TagaytayFoodFestival2025 #TaalVistaHotel #rubyspreciousmoments #rubyasoyph

July 16, 2025

Experience the Future of Travel at Travel Madness Expo 2025

Travel Madness 2025 headed by Travel Innovators Inc. and Organizer of Travel Madness Expo (TME) Chairperson Ms. Maria Paz Alberto, (third from right) led the opening ceremonies of one of the biggest travel events in the country on July 11. The 12th TME offers different travel destinations both local and international at discounted prices available only until July 13, 2025 at Halls 1-4 of the SMX Convention Center in Pasay City.

Joining Ms. Alberto during the ribbon cutting ceremony were; (l-r)

Duty Free Philippines Deputy COO for Operations Atty. Richard Clarin, Daughter of Pasay City Mayor Ms. Lesley Anne Calixto-Rubiano, Tourism Infrastructure and Assistant Chief Operating Officer for Assets Management Enterprise Zone Authority (TIEZA) ACOO Jetro Nicolas F. Lozada, Department of Transportation Former Secretary Mr. Jaime Bautista, Department of Tourism Secretary Christina Garcia Frasco, Honorary Consulate of Georgia Ms. Caroline Marie Q. Lising and TECO Minister Dustin Yang.

For more information, visit www.travelmadness.org and facebook.com/TravelMadnessPH. Or contact: Viber 09499891193 c/o Monica-TME 2025 Secretariat Office.

#TME2025 #tourism #travel #rubyspreciousmoments #rubyasoyph

July 10, 2025July 21, 2025

Pico de Loro Cove Hosts its 1st Pickleball Open Invitational

Get ready to dink, drive, and dominate at the Dink It! Pico de Loro Pickleball Open Invitational, happening this Saturday, 19 July, at the indoor courts of Pico de Loro Cove. This high-energy tournament is set to bring together pickleball lovers for a full day of friendly competition in a stunning coastal destination. Open to both members and non-members, the invitational features three fun and competitive categories: Men’s Doubles, Women’s Doubles, and Mixed Doubles. Registration is PHP 1,500 for members and in-house guests, and PHP 1,800 for non-members. To join the fun, players just need a confirmed booking at Pico Sands Hotel or a referral from a Pico de Loro Beach and Country Club member.

Matches will be played on smooth, well-kept indoor courts made for great rallies and good vibes. And yes, the prizes are worth the hustle — think overnight stays, dining deals, spa discounts, sports and recreation vouchers, plus medals and certificates for top-performing players.

“We’re thrilled to launch our first pickleball open here at Pico de Loro Cove,” shares RJ Balbuena, Sports and Recreation Manager. “Whether you’re playing to win or just here for fun, it’s a great way to meet fellow enthusiasts, enjoy the game, and experience everything the cove has to offer. We can’t wait to welcome you!”

When you’re not on the court, take time to make the most of everything Pico de Loro Cove has to offer. Dive into the cool waters, go full speed on a jet ski, paddle out on a kayak, or just chill by the beach with a drink in hand. Need to recharge? Head to Rain, The Spa for a relaxing massage or cool down with a dip in the pool. Foodies can explore a variety of dining options, with both local favorites and international dishes served across the property. If you’re still up for more action, hit the courts for tennis or basketball, play a game of billiards or bowling, or squeeze in a quick workout at the gym. For something slower-paced, enjoy a scenic walk and learn about the cove’s commitment to sustainability.

Stay and Play_ The Pico de Loro Pickleball Open Invitational.

The Dink It! Pickleball Open Invitational is more than just a tournament, it’s a full-on resort escape with great games, great company, and great views. With its blend of competitive sport and luxurious coastal retreat, the Pico de Loro Pickleball Open Invitational promises to be an unforgettable experience for all who want to attend. See you on the court and at the cove.

Register now at www.picosandshotel.com, email us at reservations@picosandshotel.com or sportsandrecreation@picodeloroclub.com, or call +63 917 809 1289 / +63 2 8464 7888.

#PicodeLoroCove #PicoSandsHotel #PicodeLoroPickleballOpenInvitational #rubyspreciousmoments #rubyasoyph

July 9, 2025January 27, 2026

Moda Interni and Pedini Debut the Most Curved, Luxurious Kitchen in the PH

A new wave in kitchen innovation has arrived in the Philippines. Moda Interni, in partnership with Italian luxury kitchen brand Pedini, has unveiled the most curved kitchen ever introduced to the local market, redefining how form, function, and flow come together at the heart of Filipino homes.

The new kitchen from Pedini’s Arkè collection made its official debut at Moda Interni’s Quezon City showroom, led by Goldwin Sison, CEO of Moda Interni, and Francesco Giuffrida, Brand Export Manager of Pedini. Featuring a sculptural C-shaped island and body, curved lacquered cabinetry, and slatted wood detailing, the design is a masterclass in both engineering and aesthetics. This game-changing kitchen challenges the traditional straight-line layout and ushers in a new era of elevated, experience-driven cooking spaces. It’s an ambitious showcase that reflects Moda Interni’s big bet on the growing interest for functional luxury in Filipino homes.

“Curved kitchens represent a refined evolution in kitchen design, one that balances visual harmony with daily performance,” shares Goldwin Sison. “With Pedini’s curved kitchens, we’re not just offering a luxury product. We’re introducing a new standard for how the modern Filipino kitchen can feel and function,” he added.

As the Philippine luxury market becomes increasingly design-savvy, curved kitchens are fast becoming the next frontier. Yet only a select few brands globally can offer this level of craftsmanship. Pedini, a leader in modular and luxury kitchens since 1957, was one of the first to pioneer the curved kitchen concept—starting with its iconic Francesca model. Pedini has been present in the Philippine market for two years and continues to grow among discerning homeowners, interior designers, and architects who value world-class design with local accessibility.

Shaped for Your Needs

Pushing the bounds of innovative yet timeless design, the curved kitchen responds directly to the modern Filipino lifestyle. Its design encourages natural movement, interaction, and everyday multitasking. Every curve can be strategized to your needs. Not just for cooking, but for creating a space that brings people together and enhances everyday living.

Unlike standard linear layouts, curved kitchens surround you, creating a more ergonomic and intuitive space. While the overall shape stays consistent, key elements like stoves, sinks, and accessories can be arranged to suit your flow and style. Beyond function, curved kitchens offer striking aesthetics, transforming the kitchen into a true hub for entertaining and connection. For Filipinos who love cooking, gathering, and celebrating, it’s more than a kitchen; it’s a lifestyle investment.

“This collection is the result of decades of innovation and Italian design heritage,” said Francesco Giuffrida. “At Pedini, it’s about shaping spaces that reflect the way people live today, with elegance, efficiency, and emotion.”

Perfect for the Evolving Filipino Home

As Filipino homes continue to evolve, becoming more open, expressive, and lifestyle-oriented, the kitchen is no longer just a utilitarian space. It has become the heart of the home, where families gather, stories are shared over meals, and traditions are passed down. It is a space to reconnect with loved ones, express one’s creativity, and celebrate your identity.

Moda Interni and Pedini’s launch of the curved kitchen marks a bold response to this shift. A reimagination of what the modern kitchen can be: sculptural yet practical, timeless and refined.

“Over the past few months, we’ve heard from fellow architects and designers that more clients are asking about curved kitchens. It’s exciting to see this interest growing. It signals the beginning of a new design movement here in the Philippines,” shares Sison. “And at Moda Interni, we’re proud to lead this conversation with Pedini, one of the world’s best when it comes to curved kitchen design and now the leading brand for it in the country.”

As this wave of innovation gains momentum, one thing is clear: the future of kitchen design in the Philippines is curved.

About Moda Interni

Founded in 2023, Moda Interni brings modern luxury to the Philippines, blending international craftsmanship with local expertise. Featuring curated artisan pieces from brands like Pedini, Turri, Opera Contemporary, and LAGO, Moda Interni offers fine furniture, kitchen designs, and modular cabinetry that elevate spaces and redefine Filipino living through style, quality, and design.

Visit the Moda Interni showroom or contact sales@modainterni.ph for appointments.

Website: https://www.modainterni.ph/

Address: Moda Interni, 5th Floor, Bonavida Center , 38 Scout Rallos St., Diliman, Quezon City
Phone: +639177256456

#ModaInterni #Pedini #rubyspreciousmoments #rubyasoyph

July 9, 2025

Globe Unveils Gen4 Store at Robinsons Place Manila

Globe continues to innovate its retail footprint with the reopening of its newly upgraded store, transformed into a next-generation Gen4 store at Robinsons Place Manila. The renovation comes as part of Globe’s commitment to deliver faster, more efficient, and more personalized services to its customers.

The newly launched Gen4 store offers a modern, digital-first space designed to empower customers with convenient access to Globe’s full suite of products and services. It replaces the traditional customer service setup with a more interactive, self-guided experience.

“This new Gen4 store is more than just a retail upgrade. It’s part of our mission to serve our customers better, faster, and in more meaningful ways. Robinsons Place Manila is a key location for us, and this refreshed space ensures that we’re bringing not just connectivity, but also digital lifestyle solutions closer to where our customers are,” said Bam De Guzman, Senior Director for Territory Business at Globe.

Key features of the Gen4 store include:

Self-service kiosks for fast and convenient transactions like SIM purchase, bill payments, plan applications, and account inquiries.
0917 lifestyle corner featuring tech accessories and apparel.
Interactive screens and demo units for product discovery and testing.
A more sustainable store design using digital signage, LED lighting, and eco-friendly design elements.

Located at Level 4, Pedro Gil Wing, Robinsons Place Manila, the Gen4 store is open daily during mall hours. To learn more about Globe, visit https://www.globe.com.ph/.

#Gen4store #Globe #rubyspreciousmoments #rubyasoyph

July 8, 2025

Fairmont Hotels & Resorts Debuts in Japan with the Grand Opening of Fairmont Tokyo

Fairmont Hotels & Resorts, part of the world-leading hospitality group Accor, is delighted to announce its debut in Japan with the opening of Fairmont Tokyo. The milestone was marked by a ribbon-tying ceremony held on July 1, 2025, celebrating a history-making moment as the brand enters the Japanese market for the very first time.

Boasting a prime central location for exploring the wonders of Japan’s capital city, Fairmont Tokyo graces the newly developed ‘BLUE FRONT SHIBAURA’ Tower South, spanning floors 35 to 43. Just 13 minutes from Haneda Airport and six minutes from both the Tokyo and Shinagawa Stations, the hotel offers seamless connectivity to the city’s many attractions. Visitors can delight in the tranquility of the Shibaura district with its picturesque canals, lush gardens, and explore iconic surrounding landmarks such as the majestic Zojoji Temple.

Fairmont Tokyo embodies Fairmont’s vibrant spirit, seamlessly connecting people and places across time and cultures to celebrate every moment. The guest journey begins in the first-floor lobby, where Serene, the charming Labrador Retriever and Chief Happiness Officer, warmly welcomes visitors. Ascending to the 35th-floor lobby, guests are greeted by an expansive space adorned with lush greenery, opening onto breathtaking outdoor terraces, where the serenity of the bay to the east and the energy of the metropolis to the west beautifully merge.

Culinary excellence

Fairmont Tokyo places culinary excellence at the heart of its guest offering, with seven distinctive dining and drinking venues that reflect the vibrant food culture of Tokyo. Kiln & Tonic brings coastal charm to the 35th floor with wood-fired pizzas, grilled seafood, and vibrant brasserie fare, complimented by an extended outdoor terrace offering breathtaking views of Tokyo Tower, while Vue Mer blends French and Japanese cafe culture through elegant afternoon teas, seasonal cocktails, and panoramic bay views, with its own outdoor terrace overlooking the serene Tokyo Bay. At Migiwa and Totsuji, traditional sushi and teppanyaki are reimagined with refined creativity, honoring heritage while embracing innovation. DRIFTWOOD elevates Yoshoku cuisine with seasonal ingredients and inventive cocktails, all framed by sweeping views of Tokyo Tower. For a more casual yet spirited experience, Yoi to Yoi serves up elevated Japanese street food with highballs, while OFF RECORD offers an intimate escape into Tokyo’s secret listening bar scene—where vinyl, rare spirits, and soulful bites create a one-of-a-kind atmosphere. Each venue invites guests on a journey of flavor, expertise, and modern elegance.

Wellness offerings

Guests can expect top-class wellness offerings at the highly anticipated Fairmont Spa and Health Club on the 35^th floor. Original spa treatments, inspired by the destination, feature a blend of Fairmont Tokyo’s signature oil and locally sourced products. Bathed in natural light, the 24-hour gym offers state-of-the-art Technogym equipment, a comprehensive free weights section, and two studios. Guests can decompress in the 20-meter indoor infinity pool, lounge on the outdoor sundeck by the relaxation pool, or rejuvenate in the soothing saunas – all while enjoying uninterrupted views of the Tokyo Tower and the city skyline.

Omer Acar, Chief Executive Officer, Fairmont Hotels & Resorts said, “The opening of Fairmont Tokyo marks a major milestone as we proudly bring the Fairmont brand to Japan for the first time, entering one of the most refined and inspiring hospitality landscapes in the world. Rooted in the duality of Tokyo’s tradition and modernity, the hotel is more than a destination for global travelers. It is a gathering place for the local community. Fairmont Tokyo blends thoughtful innovation with the spirit of omotenashi – the deeply rooted Japanese approach to hospitality that emphasizes mindfulness, sincerity, and anticipation of guests’ needs. Whether it’s afternoon tea overlooking Tokyo Bay, an intimate moment at the Chef’s Sushi bar, or a rare spirit discovery at the hotel’s speakeasy, each experience is designed to make special happen.”

Urban vibrancy

Thoughtfully designed by internationally acclaimed BAR Studio, the hotel’s interiors serve as a captivating canvas where artistry intertwines with urban vibrancy, featuring a harmonious fusion of color, texture, and light that transforms each space into a living masterpiece, while captivating curated artworks—including those inspired by traditional Japanese techniques like Kintsugi and weaving—pay homage to Japan’s rich artistic heritage.

Fairmont Tokyo offers 217 rooms, including 29 suites, ranging from 52 – 278 square meters, situated from the 36^th to 42^nd floors, each with breathtaking, unobstructed views through expansive floor-to-ceiling windows. Seating areas, inspired by the traditional Japanese ’Engawa’, create a transitory space between the interior and exterior. The top three signature suites stand out with bespoke furnishings, curated artworks, and amenities.

Fairmont Tokyo promises an elevated experience through Fairmont’s hotel-within-a-hotel, Fairmont Gold. From pre-arrival communications to tailored on- and off-property experiences, the dedicated Fairmont Gold team delivers a heightened level of care and customization. Special benefits include private check-in, Fairmont Gold Lounge access, and signature amenities. Personalized turn-down rituals complete the experience, making for an even more memorable stay.

Given its prime location and exceptional city views, Fairmont Tokyo is set to host extraordinary moments and events from grand galas to business meetings. The Fairmont Grand Ballroom is one of Tokyo’s largest, while THE SEA on the 43rd floor offers a unique open kitchen concept for intimate gatherings. Also, on the 43rd floor, THE SKY provides natural light, panoramic views, and an outdoor terrace, perfect for weddings. Additional flexible meeting and event spaces are available to suit any group’s needs.

Mr. Daisaku Matsuo, President and Representative Director, and Chief Executive Officer of Nomura Real Estate Development Co., Ltd. said, “Fairmont Hotels have always been committed to not only welcoming visitors but also nurturing the communities they serve. Our company, dedicated to creating spaces that connect people with each other and their surroundings, shares a profound synergy with this philosophy. We are confident that the partnership between Fairmont Tokyo and BLUE FRONT SHIBAURA will cultivate a cherished and enduring community for generations to come.”

Unparalleled luxury experience

Karan Singh, General Manager of Fairmont Tokyo said, “It is with great pleasure and gratitude that we celebrate the opening of Japan’s first Fairmont in the historic and dynamic Shibaura district. Shibaura’s transformation from an Edo-period coastal village to a vibrant area beautifully aligns with Fairmont’s legacy of timeless destinations worldwide. Together with our Chief Happiness Officer, Serene, and our dedicated “Heartists,” we are committed to becoming the social epicenter in Tokyo, welcoming each guest with warmth and authenticity. We offer an unparalleled luxury experience that connects people and culture, resonating deeply.”

As part of Accor’s unrivaled luxury portfolio, Fairmont Hotels & Resorts continues to inspire with destinations that celebrate culture, heritage, and a celebratory spirit. With Fairmont currently operating 11 properties across Asia including Fairmont Jaipur, Fairmont Singapore, Fairmont Jakarta, Fairmont Makati, Fairmont Seoul and seven hotels across China, Fairmont Tokyo sets to enhance this portfolio, as the brand continues to make special moments happen throughout the region. Fairmont Hotels & Resorts has a notable pipeline of more than 30 hotels under development, having recently debuted Fairmont Mumbai and Fairmont Golden Prague, with openings planned in Hanoi, Bangkok, New Orleans, and more over the next year or so.

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