After the success of its Manila launch, SM Hotels and Conventions Corp.ย (SMHCC)ย brings Tela Tales to the โCity of Loveโ and โCity of Smiles,โ in partnership with Park Inn by Radisson Iloilo and Bacolod. Led by SMHCCโs Vice President for Quality and Sustainability, Ms. Leah Magallanes, this groundbreaking initiative aims to empower local communities and promote sustainable practices through the upcycling of discarded linens and fabrics from Park Inn by Radisson Iloilo and Bacolod, as well as other hotels and properties under SMHCC.
Tela Tales Visayas is a project designed to provide sustainable livelihood opportunities for local artisans. In Iloilo, the initiative collaborates with the Homeless Peopleโs Federation of the Philippines โ Iloilo (HPFPI), empowering local artisans to create unique products using upcycled linens. Tela Tales Iloiloโs pioneering products will showcase a design by renowned social entrepreneur and designer, Zarah Juan. In Bacolod, the initiative partners with Negrense Volunteers for Change (NVC), a non-profit organization dedicated to community development and environmental sustainability. Tela Tales Bacolodโs pioneering products are decorative Christmas ornaments with embellishments made from empty Nespresso pods collected by Nespresso Philippines.
The finished products will be showcased and available for purchase at Park Inn by Radisson Iloilo and Bacolod, providing a platform for the artisans to generate income. Proceeds from the sales will directly benefit the respective organizationsโ charity programs, such as NVCโs Mingo Meals Nutrition Program in Bacolod.
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In conjunction with the launch, Park Inn by Radisson Iloilo and Bacolod hosted special lunches prepared by their culinary teams headed by Chef Rufino โFinesโ Dungca of Park Inn by Radisson Bacolod and Chef Diego Trillana of Park Inn by Radisson Iloilo. These lunches were part of SMHCCโs โPlate for the Planetโ program, inspired by the World Wildlife Fundโs โSustainable Diner.โ The special menus showcased the hotelsโ commitment to sustainable dining practices, emphasizing local sourcing, reduced meat consumption, and minimal waste. The events also highlighted the companyโs dedication to the circular economy through food waste repurposing and local farming initiatives.
SMHCC Executive Vice President Peggy Angeles said that โTela Tales is SMHCCโs way of giving back as the company continues to grow, build, and operate more hotels in the coming years. It is a testament of SMHCCโs thrust as a socially responsible entity that looks after the welfare of the communities it operates in, because business growth and social development must go hand in hand.โ
For more information, please visit https://smhotels.com.ph/
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