Eastwood Richmonde Hotel’s Café+Bar is back to serving dine-in guests with three special offerings that celebrate good food at a great value! And with options for indoor and al fresco dining, you can choose your kind of safe restaurant space.
First on the list is the long-awaited return of the daily breakfast buffet from 6 am to 10 am. Early risers and bacon lovers will get to relish the carefully curated and satisfying spread of well-loved favorites, not to mention unlimited bacon. At the discounted promotional rate of PhP 500 nett per person, you can start the day right and fill up on energy with flowing coffee and juice to boot!
Second is the perfect kick-off to the weekend and venue for your catch-up sessions with the gang. Eastwood Café+Bar’s Bites & Brews gives you an assortment of mouthwatering bar chow displayed at the self-serve stations, which you can pair with your brew of choice, be it coffee, beer, or cocktails. Some of the tasty grubs cooked up by Executive Chef Victor Barangan include South American fare like Peruvian Chicken and Birria Tacos, Neopolitan pizzas, grilled sandwiches, and DIY dessert pies like peach almond, apple, and tablea smores. Bites & Brews is available every Friday and Saturday from 3 pm to 10 pm.
Lastly, end the week with a bang as you gather the family for a luncheon feast. Watch out as the kitchen team fires up the grill and cooks up a storm to serve up a scrumptious Pinoy-themed buffet every Sunday. From lechon to sugba and sutukil—sugba (grill), tuwa (stew), and kinilaw (raw seafood in vinegar)—these buffets are sure to satisfy your comfort food cravings at a very reasonable price. The Sunday Buffet Fiesta is served every week from 11 am to 2 pm and is priced at only PhP 825 nett per adult and PhP 450 nett per child 6 to 12 years old, inclusive of iced tea. Toddlers 5 years old and below eat for free.
Eastwood Café+Bar is Safety Seal certified by the Department of Tourism and the Department of Trade and Industry, and strictly follows enhanced safety protocols.
For inquiries and table reservations, call +632 8570 7777 or +63 917 821 0333.
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