Lanson Place Mall of Asia unveils The Weekend Buffet Collection, a new series of curated dining experiences at Cyan Modern Kitchen that transforms weekends into memorable culinary occasions. From premium carving selections and seafood feasts to family-style Sunday gatherings, each themed evening offers guests a distinct gastronomic journey overlooking Manila Bay.
Beginning 24–26 July 2026 and available on alternating weekends until 13 December 2026, The Weekend Buffet Collection takes place every Friday, Saturday, and Sunday, inviting diners to return for a different experience each weekend. Every offering is thoughtfully crafted around premium ingredients, seasonal flavours, and immersive dining concepts.
Cyan Modern Kitchen Bar.
Today’s diners are looking for more than just an abundant buffet—they seek memorable experiences that bring people together,” says Executive Chef Kristine Oro. “The Weekend Buffet Collection offers something new to discover every weekend, whether it’s a family gathering, a celebration with friends, or simply an opportunity to enjoy exceptional food in a beautiful setting.”
Fridays: Let’s Meat Friday
Kick off the weekend with a dinner celebration of expertly prepared premium cuts and signature roasts. The menu features highlights such as Slow-cooked Pepper Beef Sirloin, Smoked Beef Short Plate, Pork Rack, Marinated Lamb, and an array of chef-crafted accompaniments served alongside a dedicated carving station. Slow roasting and traditional grilling techniques bring out the rich flavours of every selection.
Saturdays: The Grand Cyan Buffet
Saturdays showcase Cyan Modern Kitchen’s most indulgent buffet experience. Guests can savour freshly grilled seafood, lobster, crabs, shellfish, premium meats, international favourites, and interactive live cooking stations during lunch and dinner. The extensive spread combines local flavours with global influences, celebrating freshness, craftsmanship, and culinary variety.
Cyan Modern Kitchen Saturday Seafood.
Sundays: Family Table Sundays
Inspired by the tradition of gathering around a shared table, Family Table Sundays offers comforting lunch favourites designed for sharing. Featuring hearty classics, generous platters, and an extensive dessert selection, the experience creates the perfect setting for meaningful conversations and quality time with loved ones.
Cyan Modern Kitchen Japanese Section.
A New Weekend Tradition by the Bay
Set against the scenic backdrop of Manila Bay, The Weekend Buffet Collection reimagines the traditional buffet through a series of distinctive themed dining experiences. Each day presents its own culinary story, giving guests a fresh reason to return throughout the season.
The Weekend Buffet Collection is available every Friday, Saturday, and Sunday on alternating weekends from 24 July to 13 December 2026, priced at PHP 3,300 nett per person.
For reservations, call +63 2 7777 0000 or visit https://lansonplace.com/mallofasia/dining/cyan-modern-kitchen/.
Lanson Place Mall of Asia is located at Block 12, Palm Coast Avenue corner Seaside Boulevard, Mall of Asia Complex, Pasay City. Follow its official social media pages (Facebook | Instagram) to find out more.
Subic Bay Freeport Zone, Philippines – Darwin Labayandoy has been appointed as General Manager of ibis Styles Subic and Mercure Hotel Subic, bringing with him extensive hospitality experience and a commitment to strengthening service excellence and delivering memorable guest experiences at the two internationally branded hotels.
Owned by Subic International Hotel Corporation, under the leadership of Chairman Gil Miguel T. Puyat and President Lino A. Barte, together with Subic Sun Convention & Resort Inc., led by Chairman Paolo Edgardo Puyat and President Gil Carlos R. Puyat, ibis Styles Subic and Mercure Hotel Subic continue to support the growth of Subic as a premier destination for tourism, business, and leisure.
Labayandoy brings more than three decades of experience in the hospitality industry, with a strong background in hotel operations, guest experience, and team leadership. His expertise in building service-driven teams and enhancing operational performance supports the continued growth and positioning of both properties in Subic.
In his role as General Manager, Labayandoy oversees the overall operations and strategic direction of ibis Styles Subic and Mercure Hotel Subic, working closely with the teams to deliver exceptional guest experiences while upholding the internationally recognized standards of Accor, one of the world’s leading hospitality groups.
“I am honored to lead ibis Styles and Mercure Hotel Subic. This is an exciting opportunity to work alongside our teams and partners in creating exceptional experiences for our guests while contributing to the continued growth of Subic as a premier destination,” said Labayandoy.
His leadership supports the vision of Subic International Hotel Corporation and Subic Sun Convention & Resort Inc. to develop hospitality destinations that respond to the evolving needs of travelers while showcasing the unique character and potential of Subic. Through its partnership with Accor, the company continues to bring internationally inspired hospitality experiences to the destination.
About ibis Styles
Creative design and a playful atmosphere are what travelers find when they stay with ibis Styles. With a unique design concept built around a precise theme and a confident, optimistic approach, ibis Styles hotels deliver simple, trendy and economical hospitality. The friendly staff delight in surprising guests with joyful little extras to make every stay feel personal and special. Couples, families, solo travelers and business guests are all welcomed warmly at more than 560 uniquely designed ibis Styles hotels across 45+ countries. ibis Styles is part of Accor, a world leading hospitality group consisting of more than 5,300 properties and 10,000 food and beverage venues throughout 110 countries.
SM Hotels and Conventions Corporation (SMHCC) has appointed Sven Toune as General Manager of Taal Vista Hotel (TVH), ushering in a new chapter for the iconic 262-room heritage hotel overlooking Taal Lake and Volcano.
A Belgian national with more than 20 years of international hospitality experience, Toune has held senior roles across luxury resorts and global hotel brands in Southeast Asia. Over the past decade in the Philippines, he has built a strong track record in hotel operations, commercial strategy, and people-centered management.
Most recently, Toune served as General Manager of Park Inn by Radisson Davao, the first Park Inn by Radisson property in the Philippines under SMHCC. During his tenure, he strengthened the hotel’s market position, elevated guest satisfaction, and cultivated strong partnerships with local communities and stakeholders. Fluent in Dutch, French, German, English, and Filipino, with conversational Bisaya, Toune is known for his ability to connect with guests, associates, and partners across cultures.
“I am honored to join Taal Vista Hotel and become part of a team with such a strong reputation for hospitality excellence,” said Toune. “Taal Vista Hotel is a beloved landmark with a rich heritage and a unique place in the hearts of many travelers. I look forward to working closely with our talented team to build on the hotel’s success, elevate the guest experience, and create meaningful opportunities for innovation, professional development, and sustainable growth.”
A Food and Beverage specialist by training, Toune is recognized for cultivating high-performing teams and workplace cultures rooted in accountability, innovation, continuous learning, and respect. His people-first approach complements Taal Vista Hotel’s tradition of delivering heartfelt Filipino hospitality and world-class service.
“Sven’s appointment marks an important step in strengthening Taal Vista Hotel’s position as a premier heritage destination,” said SMHCC Executive Vice President Peggy Angeles. “His expertise and strategic vision will be instrumental in accelerating growth across the MICE and leisure travel segments, forging meaningful partnerships, and elevating the exceptional guest experiences that define our brand.”
Toune assumes the role at a pivotal time as Taal Vista Hotel continues to enrich its offerings, deepen guest engagement, and build on its legacy as one of the country’s most cherished hospitality landmarks. His appointment also reflects SMHCC’s commitment to building a future-ready hospitality portfolio, ensuring its roster of properties remains responsive to the evolving needs of today’s travelers while setting new benchmarks for hospitality excellence.
Featured photos (from left): SM Hotels and Conventions Corporation officially appoints Belgian national Sven Toune as General Manager of Taal Vista Hotel, the iconic façade of Taal Vista Hotel, and the Presidential Villa features a spacious 36.7 m² living area for relaxation and intimate gatherings, while the King Bedroom offers breathtaking views of Taal Lake.
In a world that rarely slows down, Oasis Garden Café invites guests to embrace the simple luxury of a leisurely afternoon. Nestled beneath the lush Sky Tower atrium, the garden-inspired café transforms the timeless ritual of afternoon tea into an elegant escape, where handcrafted chocolate creations, refined savory bites, and signature beverages come together in celebration of one of the world’s most beloved indulgences–chocolate.
At the heart of the offering is the Chocolate Afternoon Tea—a curated collection of indulgent pastries, delicate tea sandwiches, and artisanal chocolate delicacies by Solaire Resort’s renowned pastry chefs. Chocolate takes center stage in its many refined expressions, from freshly baked chocolate scones to an elegant selection of handcrafted confections presented atop a bespoke box, including a miniature rendition of Solaire Resort’s iconic Signature Chocolate Cake. Every creation reflects meticulous craftsmanship and the enduring allure and artistry of chocolate, inviting guests to savor an afternoon of refined indulgence.
BerryChoco and Chocolate Scones at Oasis Garden Cafe.
No afternoon tea is complete without the perfect pour. Complementing every tier is a curated beverage selection headlined by the signature Berry-Choco, a velvety chocolate creation layered with hints of strawberry and vanilla, alongside premium teas and freshly brewed coffee—each thoughtfully paired to elevate and enhance every bite.
Whether shared with friends, enjoyed with family, or savored as a personal indulgence, the Chocolate Afternoon Tea is more than an afternoon ritual—it is a celebration of meaningful moments, exceptional culinary artistry, and the gracious hospitality that continue to define the Solaire Resort Entertainment City experience.
Afternoon Tea at Oasis Garden Cafe, Solaire Resort Entertainment City.
Making a limited seasonal appearance this July, this exclusive experience is an invitation to discover chocolate in its most refined expression and embrace the modern luxury of an afternoon well spent.
After 17 years of establishing itself as one of Manila’s premier destinations for premium Wagyu, House of Wagyu Stonegrill has opened its flagship restaurant at Okada Manila, bringing together the brand’s signature dining experience, refined design, and culinary innovation in its most complete expression to date.
Known for its signature Stonegrill ritual, House of Wagyu Stonegrill allows guests to cook premium Wagyu on a 380°C volcanic stone to their preferred doneness. For nearly two decades, this interactive dining experience, paired with warm Filipino hospitality, has defined the brand.
House of Wagyu Stonegrill Opens Landmark Flagship at Okada Manila.
The opening was celebrated with a ribbon-cutting ceremony led by House of Wagyu Founder Corinne Castañeda, together with His Excellency Endo Kazuya, Ambassador of Japan to the Philippines, Madame Endo Akiko, Parañaque Mayor Edwin Olivarez, and distinguished partners and guests, including Okada Manila President and Chief Operating Officer Nobuki Sato.
The flagship marks a new chapter for the restaurant, following an invitation from Okada Manila, whose management recognized House of Wagyu Stonegrill as a fitting addition to the resort’s world-class dining collection.
“Receiving an invitation from Okada Manila was both an honor and a responsibility,” said Corinne Castañeda, Founder of House of Wagyu Stonegrill. “Every restaurant we’ve opened has helped shape House of Wagyu. Opening our flagship at Okada Manila allowed us to build on that journey while creating something unique for this remarkable setting.”
Welcoming the partnership, Shirley Tam, Chief Marketing Officer – Integrated Sales & Marketing of Okada Manila, said:
“House of Wagyu Stonegrill’s reputation for premium Wagyu, culinary craftsmanship, and refined dining experience perfectly complements our vision of world-class hospitality. Together, we are creating memorable experiences that reinforce Okada Manila’s position as a leading lifestyle and dining destination.”
Personally designed by Castañeda, the flagship reflects House of Wagyu Stonegrill’s philosophy of creating spaces that are both sophisticated and welcoming. The restaurant features signature design elements, including an undulating ceiling inspired by the rhythm of the sea, a striking onyx bar, commissioned artworks by Dominik Haring, and elegantly appointed private dining rooms for intimate gatherings, celebrations, and executive entertaining.
The flagship also introduces new signature tableside experiences, including Caesar Salad prepared beside the table, Crêpe Suzette finished with a traditional flambé, and the Grade 10 Tomahawk, completed tableside with flame, fresh rosemary, and House of Wagyu Stonegrill’s Cowboy Butter.
Expanding beyond its signature Stonegrill experience, the restaurant also introduces live-fire cooking using a Spanish-built Pira oven fueled by sustainable coconut charcoal. The new technique allows steaks, seafood, and vegetables to develop deeper flavor before guests complete the cooking experience on the restaurant’s signature volcanic stone.
“The Stonegrill has always been the heart of House of Wagyu,” Castañeda said. “The Pira simply gives us another way to express fire. Together, they create a dining experience where the kitchen begins the story and the guest completes it.”
While the flagship represents the brand’s most ambitious restaurant to date, Castañeda says success will ultimately be measured by the experience guests take home.
“Every decision we make begins with the guest. Whether it’s the food, the design, or the service, we want our guests to leave feeling relaxed, well cared for, and already looking forward to their next visit. The food matters enormously, but the memories created around the table matter even more.”
For its 22nd edition, the Cinemalaya Philippine Independent Film Festival opens and closes with two internationally acclaimed independent films that reflect the complexity of Filipino experience: the opening film, Enjoy Your Stay, explores a mother’s enduring love for her daughter, while the closing film, Filipiñana, follows a teenage girl whose job at a country club leads to unexpected discoveries.
Opening Film
Directed by Dominik Locher and Honee Alipio and co-produced by Close Up Films and JBA Production, Enjoy Your Stay follows Luz, a Filipina who has spent years working as an undocumented cleaner in Switzerland. Living in the shadows alongside her friend Aileen and other Filipina migrant workers, she constantly faces the threat of being discovered and deported.
Enjoy Your Stay.
When she sees her ex-husband appear on a Filipino reality TV show with their six-year-old daughter, Luz’s life is shaken. In desperation to keep her child after years of working abroad, she promises on live television to return home in time for her daughter’s birthday.
Looking at her savings and her ballooning debts, will she be able to secure her daughter’s future? Racing against time, Luz is forced to find ways to earn money even if it means betraying her community and crossing her own moral boundaries.
Actress Mercedes Cabral headlines Enjoy Your Stay, alongside acclaimed Filipino actresses Anna Luna, Hasmine Killip, Irma Adlawan, Donna Cariaga, and Madeleine Nicolas.
Enjoy Your Stay had its world premiere in the Panorama section of the 76th Berlin International Film Festival in Germany on February 14, 2026.
The opening film will be screened free to the public on August 6 (Thursday), at 7:30 p.m. at Red Carpet Cinemas 1 and 2, Shangri-La Plaza.
Closing Film
Filipiñana tells the story of Isabel, played by Jorrybell Agoto, a teenage employee at an exclusive country club who finds herself drawn to its president, Dr. Palanca, played by Teroy Guzman. But as Isabel begins to uncover the violence hidden beneath the country club’s pristine facade, she realizes that what started as an innocent infatuation is rooted in a far more sinister shared history.
Filipinana.
Directed by Rafael Manuel, Filipiñana is a feature-length expansion of his acclaimed 2020 short film of the same title. The film had its world premiere in the World Cinema Dramatic Competition at the 2026 Sundance Film Festival in January 2026.
As the closing film of the 22nd Cinemalaya Independent Film Festival, Filipiñana will be screened on August 16, 2026, at 8:30 p.m. at Red Carpet Cinemas 1 and 2, Shangri-La Plaza. Tickets are priced at ₱350 for regular admission and ₱250 for students.
Reel Reflections
Anchored on the theme “Cinemalaya 22: Reel Reflections,” the festival’s opening and closing films embody the spirit of this year’s edition by telling stories that reflect the realities, struggles, and triumphs of women and the communities they belong to.
Tickets to the opening and closing films screening will be given on a first-come, first-served basis two hours before the screening schedule.
For more information, visit the CCP website (www.culturalcenter.gov.ph) and the Cinemalaya website (www.cinemalaya.org). Follow the official CCP and Cinemalaya Facebook pages and other social media accounts on X, Instagram, and TikTok.
SM Hotels & Conventions Corporation champions Regional Culinary Heritage in support of the Department of Tourism’s Food and Gastronomy Tourism Roadmap.
Food has always been one of the strongest ways to experience a destination. Beyond satisfying the palate, it tells the story of a place, including its history, people, traditions, and way of life. Recognizing this, SM Hotels and Conventions Corporation (SMHCC) brings together the distinct flavors and stories of the country’s regions through “Gateway to Gastronomy,” a group-wide campaign that transforms every stay into an authentic culinary journey.
Championed by SMHCC, the campaign supports the Department of Tourism’s Food and Gastronomy Tourism Roadmap 2024–2029, which seeks to position the Philippines as a leading gastronomic destination in Southeast Asia by promoting regional cuisines, strengthening partnerships with the hospitality sector, championing locally sourced ingredients, and creating immersive culinary experiences for travelers. “Gateway to Gastronomy” positions SMHCC’s hotels as immersive spaces where guests can explore the culture, history, communities, and traditions that have shaped every Filipino dish. Across its portfolio, each property interprets its culinary heritage through the lens of its destination, inviting guests to discover not only what Filipinos eat, but why these flavors matter.
“Every destination has a story to tell, and food is one of its most powerful storytellers,” said SM Hotels and Conventions Corporation Vice President for Quality and Sustainability Leah Magallanes. “Through Gateway to Gastronomy, we celebrate the richness of our local culinary traditions while supporting the Department of Tourism’s vision of making Philippine gastronomy a compelling reason to travel. Beyond offering memorable dining experiences, this campaign strengthens our partnerships with local farmers, fisherfolk, artisans, and food producers, helping preserve regional food traditions while creating opportunities for the communities that keep these culinary legacies alive.”
Plate for the Planet.
At Taal Vista Hotel, “Mga Bayan ng mga Bayani: A Culinary Heritage Journey” brings Philippine history to the table through Pansit Canton, Lechon Manok sa Saha, and Tinola ni Tandang Sora, inspired by Filipino heroes and complemented by regional specialties from Laguna, Batangas, Tarlac, and Pampanga. Every dish connects guests to the people, places, and stories that shaped the nation’s culinary heritage, transforming each meal into a meaningful journey through Philippine history.
Meanwhile, Pico Sands Hotel’s “Lasang Lokal, Proudly Pico” follows the journey of local ingredients from source to plate. Through stories like “From Coast to Cove,” guests discover fresh catches such as lapu-lapu and pusit, transformed into elevated coastal dishes while celebrating Batangas’ fishing communities, local producers, and sustainable sourcing. By highlighting the people behind every ingredient, the initiative deepens guests’ appreciation for the connection between responsible sourcing, local livelihoods, and exceptional dining.
Lagoa – Pinakbet
In Central Luzon, Park Inn by Radisson Clark’s “Pamangan Kapampangan” showcases Pampanga’s culinary legacy through beloved dishes such as Sisig, Bringhe, and Lelut Balatong, while highlighting the artisans, home cooks, and communities preserving generations of Kapampangan culinary traditions. The experience encourages guests to discover why Pampanga continues to be recognized as the country’s culinary capital.
Derang Dalag and Hito.Lelut Balatong.
For Park Inn by Radisson North EDSA, “The QC Table” celebrates Quezon City’s vibrant food culture by bringing together the iconic culinary districts of Retiro, La Loma, Maginhawa, and Kamuning, from Retiro’s legendary late-night pares to neighborhood favorites that capture the city’s diverse gastronomic identity. Inspired by the communities that have shaped Quezon City’s dining scene, the initiative offers guests a flavorful introduction to one of the country’s most dynamic culinary destinations.
In Western Visayas, Park Inn by Radisson Iloilo’s “Panubli-on” preserves treasured Ilonggo family recipes through Ani Restaurant’s Heritage Menu, where The Savory Collection features Pork Asado Rolls, Pork Empanadas, and Chicken Inasal Sliders, while The Sweet Heritage Treats offer the hotel’s award-winning Bibingka, Suman, and Butterscotch. Guests can further experience The Perfect Pairing, a curated afternoon tea featuring heritage pastries, native sweets, and locally inspired beverages, celebrating Iloilo’s distinction as a UNESCO Creative City of Gastronomy while honoring the families who continue to safeguard these culinary traditions.
Just across the island, Park Inn by Radisson Bacolod’s “Azucar de Herencia” pays tribute to Negros Occidental’s storied hacienda culture through Kare Kare de Hacienda, Salpicao de Solomillo, and Papisik nga Manok, celebrating the province’s agricultural legacy and enduring Spanish influences. The menu reflects the richness of Negrense cuisine while honoring the traditions that have shaped the region’s distinct culinary identity.
Further south, Park Inn by Radisson Davao’s “Duwaw Davao: Eat & Sip” highlights Mindanao’s multicultural flavors through Tiyula Itum, Chicken Pastil, and the nostalgic Knicker Bocker, inviting guests to experience the region’s rich culinary diversity through dishes deeply rooted in local tradition. Together, these specialties showcase the cultural influences that have long defined Mindanao’s vibrant food heritage.
Gateway to Gastronomy.
Complementing these destination-led initiatives, Lanson Place Mall of Asia reimagines Filipino classics through refined craftsmanship, featuring dishes such as Ukoy with Mixed Vegetables and Sikwate & Puto Maya. By marrying familiar flavors with contemporary culinary techniques, the property demonstrates how modern hospitality can showcase Filipino cuisine in ways that resonate with both local diners and international travelers.
Lanson Place MOA_Bringhe.
Collectively, these initiatives demonstrate how SMHCC advances Philippine gastronomy tourism by preserving culinary traditions, supporting local producers, and creating authentic destination-driven dining experiences. More importantly, they reinforce the role of hotels as partners in promoting local culture, strengthening regional tourism, and generating opportunities for the communities whose stories are reflected in every dish. Through “Gateway to Gastronomy,” SMHCC continues to position each of its properties not only as a place to stay, but also a destination where every flavor reflects a heritage, every table celebrates a culture, and every meal tells a story that creates a lasting memory.
The luxury hotel introduces its updated guidelines for new exhibition proposals at its reputable art gallery, inviting a broader spectrum of artists to present exceptional and meaningful works.
Conrad Manila officially announces the opening of submissions for the upcoming editions of Gallery C’s Of Art and Wine series, welcoming proposals from both emerging and established artists. As the hotel approaches the 10th anniversary of its renowned art gallery in early 2027, Gallery C, led by esteemed art connoisseur and curator Nestor Jardin launches newly refined guidelines designed to ensure a culturally enriching experience for guests.
“Conrad Manila envisions Gallery C as a home to Philippine contemporary arts,” shared Rupert Hallam, general manager of Conrad Manila. “Every exhibition mounted in this space reflects our ongoing commitment to championing Filipino artists by showcasing compelling works that resonate with both art enthusiasts and our discerning guests. As we celebrate our tenth anniversary year, we strengthen this advocacy by inviting exhibit proposals that embody artistic excellence while aligning seamlessly with our brand’s identity.”
Situated on the third level of Conrad Manila, Gallery C opened in November 2016 with an inaugural exhibition featuring Filipino visual arts grantees of the Asian Cultural Council (ACC), a global nonprofit promoting intercultural artistic exchange. Since then, the gallery has remained a dynamic, non-commercial space dedicated to exceptional Philippine contemporary art, spotlighting rising talents, established practitioners, and master artists.
Gallery C resident curator Nestor Jardin added, “World-class Filipino artistry continues to take center stage at Gallery C. Since our inception, we have mounted 40 solo and group exhibitions, featuring over 200 Filipino visual artists through the much celebrated Of Art and Wine series. With our standardized selection process now in place, we look forward to presenting an even more diverse and captivating roster of exhibitions.”
Nestor Jardin, art curator.
Conrad Manila’s commitment to celebrating Philippine art extends beyond Gallery C. The hotel proudly houses 737 artworks created by both established and emerging Filipino visual artists, each piece thoughtfully curated to reflect the country’s rich cultural narratives. For more information on Conrad Manila’s art installations or to submit exhibit proposals, artists and enthusiasts may contact Aly Castro, Gallery C Manager, at aly.castro@gallery-c.org.
Conrad Manila.
Gallery C Exhibit Proposal Guidelines
Proposals may be submitted by individual artists, curators, art collectives, or organizations with a proven exhibition history
Both emerging and established artists are encouraged to apply
Artworks must be original and available for sale.
Artists must be able to meet the production, marketing, and logistical expectations of the gallery.
Submission Requirements
Proposals are accepted on year-round with reviews conducted quarterly. Proposals must include the following:
Proposal Summary – A concise description of the exhibition concept, objectives, and relevance.
Artist Statement / Curatorial Statement
CV or Résumé of the artist(s) or curator(s) or organization(s)
Work Samples – 5 to 15 digital images or video links with descriptions (title, medium, size, date).
Preferred Dates – Indicate your ideal exhibit timeline, with flexibility if possible.
Technical Requirements – Special installation or equipment needs.
Public Engagement Plan – Optional but encouraged. (e.g. workshops, artist talks, private guided tours, etc.)
Selection Criteria
Proposals will be evaluated based on the following criteria:
Artistic Quality – Originality, cohesion, and professional presentation.
Gallery Fit – Compatibility with the gallery’s objectives and goals.
Commercial Appeal – Marketability and alignment with buyer interests.
Feasibility – Timeliness, installation complexity, and readiness to exhibit.
Professionalism – Clear communication, reliability, and readiness to engage.
Review Process
Proposals are reviewed by Gallery C’s Selection Committee which is composed of the following officers:
Gallery C Resident Curator
Gallery C Manager
Conrad Manila Director for Marketing Communications
Conrad Manila Assistant Manager for Marketing Communications
SM Hotels & Conventions Corp. AVP-Public Relations
Priority shall be given to Filipino artists and organizations.
Applicants will be notified of the results within 6–8 weeks after the review date.
Additional Notes
The gallery may suggest curatorial revisions before final approval.
Selected exhibitors will be asked to sign an exhibition agreement detailing responsibilities, insurance, promotion, and logistics.
Gallery C is not a fully commercial gallery. It provides the venue free of charge along with ancillary support for the organization and promotion of the exhibits.
While the gallery may offer marketing support, artists shall be responsible for the sale of the artworks.
Find more time to unwind with stays that bring together comfort, flexibility, and meaningful moments.
In today’s always-on pace, slipping away midweek feels essential. At Pico Sands Hotel, guests can embrace a slower rhythm with Cloud Nine Stays, a weekday escape designed for rest and connection.
This limited-time offer transforms ordinary weekdays into restorative breaks by the coast. Nestled within the landscapes of Pico de Loro Cove, a destination recognized for its scenic natural surroundings, Pico Sands Hotel creates a setting for uncomplicated moments. Start the day with mountain views, ease into unhurried mornings, or spend time indoors when the weather shifts. Picture afternoons spent by the pool or along the shore, and evenings gathered in comfortable spaces with time to reconnect. For families and groups of friends, each day flows easily, with room for both activity and rest.
With rates starting at PHP 7,560 per night in a Standard Mountain View Room, Cloud Nine Stays pairs value with comfort, complemented by practical perks that enhance every stay. To further enrich the experience, guests also enjoy access to the Country Club facilities and Pico Beach, with a range of options from spa treatments to fitness classes to games to active sports and recreation, in a setting known for its strong appeal to family-friendly leisure.
Pico Beach.
Take advantage of accommodation privileges, including early check-in from 11:00 AM and late check-out until 2:00 PM, subject to availability, which gives guests more time to settle in and make the most of the trip. This offer invites travelers to step away from routine and rediscover the appeal of quiet retreats. Promo runs until 28 September 2026 for bookings between 1 July to 17 December 2026.
Ready to #EscapetheOrdinary? Book your rooms direct for the best available rates, visit www.picosandshotel.com.
The Travel Madness Expo (TME) 2026 has just concluded a successful travel fair last July 10 to 12, 2026 at the SMX Convention Center Manila. It attracted a huge crowd of bargain hunters that had a field day shopping for the best travel deals. The three-day travel expo featured exclusive travel deals, destination showcases, and special promotions from leading airlines, tourism boards, travel agencies, hospitality brands, and financial partners. The annual expo continues to serve as one of the country’s premier travel events for Filipinos planning their next local or international getaway.
Visitors took advantage of event-exclusive airfare promotions, tour packages, hotel offers, and cruise deals while exploring pavilions from both local and international exhibitors. Featured international destinations include Georgia, the Czech Republic, Papua New Guinea, Japan, South Korea, Taiwan, Hong Kong, Malaysia, and Guam.
Malaysia Airlines joined Travel Madness Expo 2026 as the Official Airline Partner, while Philippine Airlines serves as the National Airline Partner. Metrobank also returns as a major event partner, offering free admission to Metrobank cardholders upon presentation of a valid card and ID, exclusive early access to the Travel Preview Sale, and flexible installment options on select travel purchases.
Featured photo:
(L-R): Atty. Carmelo Arcilla, Civil Aeronautics Board; Ms. Gail Male, Metrobank; Mr. Roberto Zozobrado, Philippine Retirement Authority; Mayor Januario Garcia, Pagsanjan Laguna; Undersecretary Maria Andrelita Austria, Department of Foreign Affairs; Undersecretary Stanley Ng, Department of Tourism; Ms. Maria Paz Alberto, TME 2026 Chairperson; Mr. Jaime Bautista; Ms. Lesley Anne Calixto Rubiano, Pasay City Mayor Daughter; Mr. Bayani Liwanag Jr, OIC Pasay City Tourism; Ms. Diana Cher Lacsamana Batica, Malaysia Airlines.
