Ten New National Artists Declared

Ten (10) new National Artists were named by President Ferdinand R. Marcos Jr. through Proclamation No. 1414 dated September 1, 2026, upon the joint recommendation of the National Commission for Culture and the Arts (NCCA) and the Cultural Center of the Philippines (CCP).

The newly declared National Artists are Gabriel “Gabby” Formoso for architecture; Rafael “Nonoy” Catalino Froilan for dance; Maria Beatriz “Patis” Fabella Pamintuan Tesoro for design and allied arts; Armando “Bing” Lao for film and broadcast arts; Gregorio C. Brillantes and Nicanor G. Tiongson for literature; Alfredo S. Buenaventura for music; Teodoro L. Hilado for theater; and Imelda Cajipe-Endaya and Nunelucio M. Alvarado for visual arts.

Formoso, Lao, Brillantes and Hilado are recognized posthumously.

The addition of the ten honorees brings the roster of National Artists to 91.

The New National Artists

Gabriel “Gabby” Formoso (1915-1996) is recognized as a leading figure in postwar Philippine architecture and tropical modernism. His climate-responsive designs combined modernist simplicity with deep overhangs, recessed windows, and natural ventilation. His major works include the Bangko Sentral ng Pilipinas Main Complex, Asian Institute of Management, Manila Peninsula Hotel, Philippine National Bank Financial Center, Bank of America-Lepanto Building and Pacific Star Building. Through the firm now known as GF and Partners Architects, Formoso also helped professionalize architectural practice and mentored succeeding generations of Filipino architects.

Rafael “Nonoy” Catalino Froilan is a dancer, choreographer, teacher, and actor who helped establish dance as a viable profession for Filipino men, thereby influencing and shaping new generations of dancers and choreographers. As principal male dancer of Ballet Philippines for about two decades, he performed more than a hundred leading roles in classical, modern, and contemporary works. He distinguished himself in productions by National Artist for Dance Alice Reyes, including Amada, Itim Asu, Ang Sultan, Carmen, Rama Hari and Carmina Burana. Froilan also served as a longtime faculty member of the Philippine High School for the Arts, training and mentoring younger generations of dancers.

Maria Beatriz “Patis” Fabella Pamintuan Tesoro has devoted more than half a century to preserving and reimagining Filipiniana. Tesoro elevated the terno, Maria Clara gown and barong Tagalog through her use of piña, jusi, abaca, cotton and traditional embroidery. Working closely with weavers, embroiderers, farmers, and other craftspeople, she promoted indigenous materials, sustainable practices, and the continued transmission of traditional knowledge. Her work brought Philippine textiles and craftsmanship to local and international audiences while supporting and providing livelihoods for artisan communities.

Armando “Bing” Lao (1948-2024), was a screenwriter, director, creative consultant and mentor who contributed significantly to the development of contemporary Philippine cinema. His notable works include Takaw Tukso, Itanong Mo sa Buwan, Pila Balde, Tuhog, La Vida Rosa, Minsan Pa, Kubrador, Serbis and Kinatay. He also directed Biyaheng Lupa and Dukit. Lao developed the influential “Found Story” approach to filmmaking, which emphasized research, immersion, actual locations and social environment. Through his workshops and mentorship, he influenced a generation of independent Filipino filmmakers.

Gregorio C. Brillantes (1932-2025)  was one of the country’s foremost writers in English. Born in Camiling, Tarlac, he explored faith, memory, mortality, war, and middle-class Filipino life with philosophical depth and formal precision in his works. Among his most celebrated stories are “The Distance to Andromeda” and “Faith, Love, Time and Dr. Lazaro.” Brillantes also had a long career as a journalist and editor. His works have been included in major anthologies, translated into several languages and studied by generations of readers and scholars.

Nicanor G. Tiongson is a playwright, scholar, critic, editor, teacher and cultural administrator known for his extensive work in Philippine theater and cultural studies. He championed traditional dramatic forms such as the komedya, sinakulo and sarsuwela and demonstrated their continuing artistic and historical importance. His plays include Pilipinas Circa 1907, Realizing Rama, Labaw Donggon, Ang Banog ng Sanlibutan and Mabining Mandirigma. Tiongson also conceptualized and led the production of the CCP Encyclopedia of Philippine Art, a comprehensive reference on the country’s artistic traditions, practices and practitioners.

Alfredo S. Buenaventura is a composer, conductor, educator and cultural advocate who created more than a thousand musical works. His compositions encompass operas, operettas, symphonies, concertos, ballets, masses and pieces for choirs, bands and rondallas. He combined Western classical forms with Philippine legends, folk melodies and indigenous musical materials. His opera Maria Makiling received the Republic Cultural Heritage Award in 1964, while his Kayumanggi Symphony received the same distinction in 1972. As an educator, Buenaventura taught in numerous universities and conservatories and helped train generations of Filipino musicians.

Teodoro L. Hilado (1938-2015) is regarded as the “Father of Theater Lighting in the Philippines.” He elevated lighting design into an essential part of theatrical storytelling. Hilado worked with many of the country’s professional dance and theater companies. As technical director of the Folk Arts Theater and director of the CCP Theater Operations Department, he introduced systems and professional standards that influenced the development of technical theater in the country. He also trained generations of lighting designers and theater technicians. In 1997, he became the first recipient of the Gawad CCP for Excellence in Lighting Design and Technical Theater.

Imelda Cajipe-Endaya is a feminist artist, printmaker, painter, installation artist, curator, writer, and cultural organizer whose works brought women’s experiences and social concerns to the forefront of Philippine visual art. Through prints, paintings, assemblages, and installations, she has examined history, colonialism, national identity, faith, political struggle, and the condition of Filipino women. Her notable works include Mga Ninuno, May Bukas Pa, Inay, Sa Lupang Golgota and Pasyong Bayan. Cajipe-Endaya helped establish KASIBULAN, or Kababaihan sa Sining at Bagong Sibol na Kamalayan, a pioneering organization of Filipino feminist artists. She is the first woman to be declared National Artist for Visual Arts.

Nunelucio M. Alvarado is a social realist artist whose work is rooted in the communities and sugarlands of Negros. His recurring images of sakadas and sugarcane depict exploitation, hardship, resistance, survival, and hope. Apart from painting, he produced posters, cartoons, and comics that made art and its social messages more accessible to ordinary people. Alvarado co-founded the Black Artists in Asia and became an important mentor and community organizer in Negros. He received the CCP Thirteen Artists Award in 1992 and won the grand prize at the Philippine Art Awards in 1997 and 1999.

The Order of National Artist

The Order of National Artist, or Orden ng Pambansang Alagad ng Sining, is the highest national recognition conferred on Filipinos who have made significant contributions to the development of Philippine arts and culture. It was established through Proclamation No. 1001, signed on April 27, 1972, to give appropriate recognition and prestige to Filipinos who distinguished themselves and made outstanding contributions to Philippine arts and letters. Executive Order No. 236, or the Honors Code of the Philippines, elevated the National Artist Award to the status of a cultural order in 2003.

The Order is jointly administered by the NCCA and the CCP and is conferred by the President of the Philippines upon the recommendation of both institutions.

The selection of National Artists undergoes a rigorous process. Nominations submitted by qualified organizations and institutions are reviewed for completeness, after which a research group verifies and expands the information on each nominee. The candidates then pass through three levels of deliberation: evaluation by a Council of Experts; further review by a Jury of Experts; and final deliberation by the NCCA Board of Commissioners, CCP Board of Trustees, and living National Artists. Voting is conducted by secret ballot, and nominees who receive more than half of the votes at the final level are endorsed to the Office of the President for confirmation, proclamation, and conferral.

National Artists are recognized for their substantial and significant bodies of work, pioneering contributions to their respective fields, sustained artistic excellence, and role in developing Filipino nationhood and cultural identity.

The honor carries the rank and title of National Artist, a medallion and citation, financial and medical benefits for living awardees, a place of honor at state functions and a state funeral upon death. Posthumous honors are received by the awardees’ families or legal heirs.

Featured photo: The new National Artists, topmost from left – Gregorio Brillantes, “Patis” Tesoro, Nicanor Tiongson, Alfredo Buenaventura, Imelda Endaya, “Nonoy” Froilan, Nunelucio Alvarado, Teodoro Hilado, “Gabby” Formoso, and “Bing” Lao.

#TheNewNationalArtists #CCP #NCCA #rubyspreciousmoments

A Tagaytay Home Away From Home: Discovering The Strype Hotel and Cantina Mexa

Whether you’re seeking a quiet escape from the city, a taste of Cantina Mexa’s vibrant fusion dishes, or a cozy night of live acoustic music, The Strype Hotel welcomes you like a family. Built on pure passion and deep Filipino warmth, every detail is designed to make you feel right at home.

 

Tucked away in the cool breezes and serene hills of Tagaytay, The Strype Hotel is redefining the modern weekend getaway. Managed by Approche Hospitality Management (AHM), this boutique sanctuary delivered a recent stay filled with effortless relaxation and thoughtful comfort.

Inspired by the dynamic line of a stripe, Strype is built on reinvention—turning bold concepts into refined design and effortless hospitality. You’ll feel it the moment you step inside the property.

Exterior of The Strype Hotel: Inspired by the dynamic line of a stripe, Strype is built on reinvention—turning bold concepts into refined design and effortless hospitality.

 

The rooms are meticulously designed to offer tranquility—featuring plush bedding, sleek contemporary aesthetic touches, and expansive windows that draw in the refreshing climate. Whether sipping morning coffee while taking in the cool air or unwinding after a day of exploring, every corner of the property encourages you to slow down and recharge.

Family Room: A choice of 2 King or 2 Queen Beds (subject to availability), maximum of 4 pax.

 

Find your ideal stay from its thoughtful collection of spaces. Choose from the Grand Family Room and Family Room for unforgettable family getaways, the Junior Suite and Deluxe Double for spacious, elevated comfort, or its Superior King, Queen, and Twin rooms for a cozy, stylish escape with friends or a partner. Every stay includes complimentary daily breakfast and unlimited brewed coffee to kickstart your morning.

Culinary Delights at Cantina Mexa

A stay at The Strype Hotel isn’t fully realized until you’ve experienced Cantina Mexa. Bringing together the soulful warmth of Filipino classics and the bright, dynamic spirit of Mexican cuisine for a truly unique dining experience.

 

An exceptional dining experience – from breakfast to dinner.

Our recent stay was made truly unforgettable by an exceptional dining experience that elevated every single meal. Breakfast was a wonderful blend of sweet and savory—from light, crispy churro waffles and fluffy pancakes to comforting local favorites like hearty bangsilog and rich arroz con tapa.

Crispy churro waffles.

Lunch was an absolute feast featuring a wonderfully rich classic beef kare-kare, a bright and refreshing ensalada de pollo, a surprisingly comforting four-cheese quesadilla, and a deeply flavorful, comforting bowl of kansi.

Lunch was an absolute feast!

Dinner kept the momentum going strong with a complex, perfectly spiced chicken mole, alongside crowd-pleasers like their savory four-cheese quesadilla and a fresh, bubbly four-cheese pizza. From morning to night, every dish was thoughtful, delicious, and a highlight of our trip.

From early morning coffee to late-night cocktails, expect a continuous celebration of flavor and creativity. Catch live bands every Friday and Saturday to set the beat for memorable food, great company, and electric nights.

Cantina Mexa also offers live open mic nights, where acoustic melodies set the mood. It builds an authentic community atmosphere where people can share songs and celebrate life’s moments together—bringing back warm memories of the bond I share with my daughter.

Spearheaded by its Executive Chef Noy Rodriguez, the kitchen delivers a delightfully executed Filipino-Mexican fusion concept. Chef Noy takes pride in sourcing fresh ingredients from local Tagaytay markets while customizing traditional elements like tortillas to create vibrant, balanced flavors.

Comforting bowl of kansi.

While Tagaytay is famous for classic comfort foods like bulalo, Cantina Mexa offers a refreshing alternative that seamlessly blends local heritage with Mexican flair. Imagine rich, savory Filipino staples elevated with zesty salsas, handmade tortillas, and smoky Mexican spices. As the culinary team promises, you will never feel left behind when it comes to food quality here—it stands out as a true destination for food lovers.

 With a commitment to excellence, current Operations Manager Nhess Ilustre aims to enhance the guest experience at The Strype Hotel and Cantina Mexa, building upon the innovative initiatives introduced by Chef Noy Rodriguez. This leadership transition marks a significant step forward in the establishment’s journey towards delivering exceptional service and culinary delights.

In Conversation with Owner Melvin Canong: From Dreamer to Hotelier

During our stay, we had the privilege of sitting down with the owner, Melvin Canong, who operates The Strype Hotel in partnership with Approche Hospitality Management.

“I originally graduated with a degree in Electrical Engineering and worked in the medical business sector,” Canong reflects with a warm smile, on the journey to opening the hotel. “Later on, I actually worked as a kitchen steward. But through it all, I harbored a simple dream: to own and run a hotel.”

The Strype Hotel owner, Melvin Canong.

That dream began taking concrete shape in June 2025 when Eppi Legaspi of Approche Hospitality Management introduced him to a charming property in Tagaytay. Deeply inspired by the site, Canong officially opened The Strype Hotel on September 18, 2025, and launched full operations on October 1, 2025.

“I want everybody to be happy. Gusto ko masarap ang pagkain, and that the majority of our guests leave fully satisfied with their food and stay,” Canong said on his philosophy and hospitality. “We exist not just as a business, but to help others—providing meaningful employment to our 22 dedicated local staff members.”

Reflecting on reaching his first year milestone, Canong shares a sense of deep fulfillment. “Seeing guests feel at home here makes every bit of effort worth it,” he said. The future of The Strype Hotel is bright and expansive. Plans are already underway to add new guest rooms, a fully equipped gym, a wellness spa, a boutique, a pickleball court, and a heated swimming pool.

Pickleball session.

Furthermore, Canong envisions expanding The Strype brand to the Visayas, with plans to open future properties in Capiz, Iloilo, Guimaras, and Antique. When asked about his secret to success in turning a simple dream into a flourishing reality, Canong answers without hesitation: “Prayers, dedication, and love.”

Join them for Strype Fest 2026 on October 3, from 7:00 PM to 12:00 MN, as they celebrate their first anniversary! Enjoy a night of live music, delicious food, cold drinks, and unforgettable vibes. One year of memories. A lifetime of vibes. Don’t miss out!

A relaxing weekend stay at The Strype Hotel for this author.

Whether you’re seeking a quiet escape from the city, a taste of Cantina Mexa’s vibrant fusion dishes, or a cozy night of live acoustic music, The Strype Hotel welcomes you like a family. Built on pure passion and deep Filipino warmth, every detail is designed to make you feel right at home.

The Strype Hotel is located at Mahogany Avenue, Kaybagal South, Tagaytay City. Booking and inquiries: +63910 403 6128. Email: reservations@thestrypehotel.com.

#TheStrypeHotel #ApprocheHospitalityManagement #rubyspreciousmoments #TagaytayCity

 

SM Hotels Strengthens its Gastronomy Tourism Platform through Conrad Manila’s Filipinas

Conrad Manila’s all female chef-led culinary experience brings regional flavors, Filipino heritage, and contemporary craftsmanship to the table.

 

Philippine cuisine is more than a collection of dishes. It is a reflection of the country’s diverse regions, traditions, communities, and stories. Building on its commitment to champion Philippine culinary heritage, SM Hotels and Conventions Corporation (SMHCC) advances its “Gateway to Gastronomy” campaign through Conrad Manila’s Filipinas, a culinary experience that brings the flavors and stories of the archipelago to the table through the artistry of seven Filipina chefs.

Launched by SMHCC, “Gateway to Gastronomy” is a group-wide campaign that positions its hotels as immersive destinations where guests can discover the culture, history, and communities behind Filipino food. The campaign supports the Department of Tourism’s Food and Gastronomy Tourism Roadmap 2024–2029, which seeks to position the Philippines as a leading gastronomic destination in Southeast Asia by promoting regional cuisines, strengthening hospitality partnerships, championing local ingredients, and creating meaningful culinary experiences for travelers.

“Filipinas demonstrates how Gateway to Gastronomy can translate our country’s rich culinary heritage into an experience that is both deeply rooted in tradition and relevant to today’s diners,” said Leah Magallanes, SMHCC Vice President for Food & Beverage, Quality, and Sustainability. “By bringing together regional ingredients, Filipino culinary stories, and the creativity of our chefs, we are not only showcasing what makes our cuisine distinct. We are creating opportunities for guests to understand the people, places, and traditions behind every flavor. This is how we see our hotels contributing to the continued appreciation and promotion of Philippine gastronomy.”

At the heart of Filipinas is a seven-course chef’s table experience at Brasserie on 3, available exclusively on September 12, 2026. Created by seven female chefs from Conrad Manila’s culinary team, the menu takes guests on a gastronomic journey through the Philippines, with each course representing a different chapter in the story of Filipino food.

“With Filipinas, we wanted to give our guests a deeper appreciation of Filipino cuisine by presenting familiar ingredients and traditions through a fresh and contemporary lens,” said Rupert Hallam, General Manager of Conrad Manila. “What makes this experience particularly special is the creative voice of our seven Filipina chefs, whose interpretations bring together the diverse flavors of the archipelago while honoring the stories and heritage behind them. It is our way of inviting guests to experience the Philippines through a dining experience that is distinctly Filipino, thoughtfully crafted, and deeply personal.”

The experience opens with simula (beginning), a contemporary interpretation of tokwa’t baboy featuring tofu skin, etag from the Cordilleras, coconut vinegar, and soy gel. Pagbukas (opening) follows with tuna kinilaw, incorporating batwan from Western Visayas, while paglago (growth) presents kabute at keso ravioli with local kesong puti, mushroom duxelles, salted egg crème, smoked corn, and tarragon foam.

Through Filipinas, Conrad Manila expands the reach of Gateway to Gastronomy by bringing together culinary traditions from across the archipelago within a single dining experience.

 

A refreshing calamansi sorbet marks sandali (pause), before the menu moves into its main courses. Direksyon (direction) interprets flavors associated with Central Luzon through maya and alugbati, black heirloom rice from Negros Island, and chicken tinapa, while lakas (strength) draws from the culinary traditions of Bicol through beef tenderloin, burnt coconut, labuyo pearls, and creamed taro leaves. The journey concludes with pamana (legacy), a dessert inspired by Davao’s identity as the Cacao Capital of the Philippines, bringing together guyabano, cacao, pili, and San Nicolas cookie.

Beyond the one-day chef’s table, Filipinas will also be available at Brasserie on 3 beginning September 12, 2026 through a four-course set menu, allowing more guests to experience its interpretation of Filipino cuisine. Guests may choose from a selection of appetizers and main courses, including tokwa’t baboy, tuna kinilaw, maya maya at alugbati, baka at laing, and kordero at piyanggang, alongside vegan selections. The meal concludes with halo-halo, reimagined through elements such as ube, leche flan, macapuno, langka, buko-pandan, and pinipig.

Through Filipinas, Conrad Manila expands the reach of Gateway to Gastronomy by bringing together culinary traditions from across the archipelago within a single dining experience. Its menu highlights how Filipino cuisine can be elevated through contemporary culinary techniques without losing its connection to the ingredients, flavors, and cultural influences that define each region.

Juvelyn Gomez (Beverage Manager, Conrad Manila) and Alfred Banas (Restaurant Manager of Brasserie on 3).

This approach reinforces SMHCC’s broader role in advancing gastronomy tourism: using its properties as gateways to the destinations they represent, while creating opportunities to preserve culinary traditions, celebrate local producers and communities, and introduce Filipino flavors to both local and international guests. Across the SMHCC portfolio, this approach is reflected in destination-led culinary initiatives that range from Taal Vista Hotel’s heritage journey inspired by Filipino heroes to Pico Sands Hotel’s focus on local ingredients and fishing communities, as well as regional culinary experiences across Central Luzon, Western Visayas, Negros Occidental, and Mindanao.

As SMHCC continues to advance Gateway to Gastronomy, each property becomes more than a place to stay. It becomes a place where guests can experience the Philippines through its food, meet the stories behind its flavors, and gain a deeper appreciation of the heritage that continues to shape Filipino cuisine.

For more information on Filipinas at Conrad Manila, guests may call +632 8833 9999 or email ConradManila@ConradHotels.com

#SMHCC #Filipinas #ConradManila #rubyspreciousmoments

Celebrate Mid-Autumn Traditions with Conrad Manila’s Moonlit Grace Gift Set at China Blue by Jereme Leung

Conrad Manila presents Moonlit Grace, an exquisite collection of handcrafted mooncakes available exclusively at the Michelin-selected China Blue by Jereme Leung. Offered until 25 September 2026, the collection features two thoughtfully curated gift sets presented in elegantly designed keepsake boxes that embody the season’s spirit of grace, tradition, and refined indulgence.

“The Mid-Autumn Festival is a cherished occasion that brings families and loved ones together in celebration of unity, gratitude, and tradition,” shared Rupert Hallam, general manager of Conrad Manila. “With our Moonlit Grace collection, we invite guests to honor these meaningful connections through artisanal mooncakes thoughtfully crafted to be shared and enjoyed with those who matter most.”

China Blue by Jereme Leung.

Designed for both corporate gifting and personal celebrations, the Moonlit Grace collection is available in two distinct sets. Priced at PHP 3,888 nett, Moonlit Harmony is encased in an elegant pastel sky-blue box with refined detailing. This premium offering features four assorted mooncakes and serves as a sophisticated expression of the season’s traditions. Meanwhile, Moonlit Charm, available at PHP 2,888 nett, is presented in a blush-pink jewelry-inspired box containing two mooncakes, making it a delightful gift for friends, family, clients, and loved ones.

Guests may choose from five artisanal mooncake flavors meticulously crafted by Conrad Manila’s Executive Chinese Chef Eng Yew Khor under the culinary direction of renowned celebrity chef Jereme Leung. Traditional baked selections include the classic white lotus paste, XO paste, and red bean paste, each complemented by a rich single yolk. Also featured are the vibrant jackfruit paste with mixed nuts and the indulgent custard coconut, offering contemporary interpretations alongside timeless favorites.

A celebration of heritage, family, and togetherness, Conrad Manila invites guests to embrace the spirit of the Mid-Autumn Festival through its exclusive Moonlit Grace collection. Whether shared among loved ones or presented as a thoughtful gesture of appreciation, these handcrafted mooncakes offer a meaningful way to mark one of Asia’s most treasured traditions. For orders and inquiries, guests may call +632 8833 9999, +63 917 650 4043, or email MNLMB.FB@ConradHotels.com.

#ConradManila #rubyspreciousmoments

The Lind Hotels Set to Open Its Next Chapter in Coron, Palawan

Villa-led resort prepares to welcome guests in Palawan in 2027.

 

Coron, Philippines  — The Lind Hotels is set to open The Lind Coron in 2027, marking the homegrown Filipino hospitality brand’s expansion into Palawan and a return to the destination where its story first began.

More than a decade ago, Coron was the company’s first property acquisition and the place where the idea for The Lind Hotels began to take shape. The company later chose Boracay, then a more established tourism destination, to introduce the brand before returning to its original plans for Coron.

The decision gave The Lind Hotels a strong foundation for growth. Over the past decade, The Lind Boracay has become an internationally recognized hotel, earning several accolades and becoming the first hotel in Boracay to be included in the MICHELIN Guide. The opening of The Lind Coron now brings the brand back to where its journey started.

“We have always believed in pioneering rather than following,” said Pierre Henrichs, Chief Operating Officer of The Lind Hotels. “Coron offers a rare combination of natural beauty and untapped potential. Our goal is not only to be part of its growth, but to help shape its future by bringing a new standard of hospitality to the destination.”

Surrounded by limestone formations, clear turquoise waters, hidden lagoons and rich marine life, The Lind Coron will give guests the freedom to experience the destination at their own pace, whether exploring the islands or spending a quiet day at the resort.

The villa-led resort will feature 91 rooms and villas, with private dipping pools and dedicated Villa Hosts.

The resort will feature 91 rooms and villas designed for privacy, comfort and time together. Private villas will have their own dipping pools for slow afternoons, along with a dedicated Villa Host providing thoughtful, personalized service throughout the stay.

The Lind Coron will also be a culinary destination, with Yím, its signature modern Thai restaurant, and Crust, set at the heart of the Main House by the infinity pool. With sweeping sea views and a mix of indoor and outdoor seating, Crust will be a natural gathering place throughout the day, serving Mediterranean flavors alongside a selection of locally crafted beverages.

For time away from the day’s adventures, The Lind Coron brings the Philippines’ premier name in relaxation to Palawan with the opening of The Spa Wellness Coron. As the country’s first spa brand to earn Superbrand status, it offers guests a serene retreat to recharge through award-winning holistic care in one of the nation’s most breathtaking destinations.

The resort will also have its own dive center, operated by one of the Philippines’ diving pioneers, with experience working with some of the country’s leading hospitality brands. Guests can spend their days island-hopping, discovering hidden lagoons or diving among vibrant reefs. World War II shipwrecks just in front of the property bring one of Coron’s most distinctive underwater experiences within easy reach.

Surrounded by Coron’s dramatic limestone landscapes and turquoise waters, The Lind Coron brings the brand back to the destination where its story first began.

Indoor and outdoor spaces will make the most of the natural surroundings for celebrations, events and meetings. The Gallery, an indoor venue for up to 200 guests, will offer panoramic sea views, while The Cove brings gatherings outdoors. At the resort’s highest point, the Roof Deck opens to 360-degree views of the sea, mountains and lush greenery, creating a memorable setting for wedding ceremonies, proposals and special occasions.

“We aim to create a resort that belongs in its setting rather than competes with it,” added Henrichs. “We want guests to experience the beauty, authenticity and adventure of Coron while enjoying the hospitality and service they have come to associate with The Lind Hotels.”

For The Lind Hotels, the opening of The Lind Coron brings a vision more than a decade in the making full circle. Coron was where the idea for the brand first took shape, and in 2027, it will finally become home to The Lind, continuing its journey of Crafting Experiences, Creating Memories in a destination that has always been part of its story.

#TheLindHotels #TheLindCoron #rubyspreciousmoments #rubyasoyph

Trade Routine for Restoration at Pico de Loro Cove

Escape to Pico de Loro Cove for a rejuvenating weekday retreat pairing a one-hour Traditional Hilot Therapy for two with comfortable accommodations and access to select leisure and recreational facilities.

 

Nasugbu, Batangas – There is a particular pleasure in walking near the coast, with sunlight filtering into the room and the sea waiting just beyond. The day may begin with a quiet moment on the balcony and continue with a refreshing swim, a walk along the shore, or an afternoon devoted to doing very little at all. Surrounded by calm waters and tropical scenery, every moment feels considered, comfortable, and removed from the demands of everyday life.

Pico Beach.
Premier Lagoon Room.

Pico Sands Hotel invites guests to step away from their usual pace and recharge with the new Weekday Wellness Getaway, a restorative stay package that combines a one-hour Traditional Hilot Therapy for two with comfortable accommodations and signature leisure experiences at Pico de Loro Cove.

Set against the tranquil shoreline and lush landscapes of Pico de Loro Cove, the retreat allows guests to experience the destination during the quieter days of the week. Peaceful mornings by the beach may be followed by restorative spa time, leisurely moments by the pool, or active afternoons spent outdoors.

Leisurely moments by the pool..

The package is ideal for guests looking to pause between busy workweeks, spend meaningful time with a companion, or simply enjoy a change of pace close to nature.

The Weekday Wellness Getaway is available for stays until 15 November, with rates starting at PHP 12,500 per night in a Premier Lagoon View room.

For reservations and inquiries, email reservations@picosandshotel.com, or call (+632) 8464 7888. Visit www.picosandshotel.com,

#PicoSandsHotel #WeekdayWellnessGetaway #rubyspreciousmoments

Transforming business bookings into lasting relationships with PRiMO Rewards

Every successful event is not just built on a well-executed program, but also on strong partnerships. Recognizing the value of these relationships, SM Hotels and Conventions Corporation (SMHCC) continues to deepen its commitment to its clients through PRiMO (Perks and Recognition for Meeting Organizers), its official loyalty and recognition program for M.I.C.E. bookers and organizers.

Every qualified booking at SMHCC hotels and convention centers  contribute to the member’s standing within the program, allowing them to accumulate PRiMO points that can be redeemed for exclusive privileges, benefits, and select experiences (subject to program terms and conditions).

The program continuously expands through strategic partnerships with brands like IKEA, Kultura, and the SM Foundation, giving members access to a broader range of lifestyle, retail, and social development privileges across the SM ecosystem.

PRiMO transforms standard business bookings into lasting relationships, ensuring that every event is met with genuine appreciation from SMHCC rather than just being viewed as a business deal.

It serves as SMHCC’s core mechanism to acknowledge the ongoing trust, confidence, and continued choices made by corporate bookers and event planners.

At its heart, PRiMO is about true recognition rather than mere rewards—making every partnership count, keeping the program relevant to members’ evolving needs, and ensuring every contribution is deeply valued.

Recognition that goes beyond the booking

More than a loyalty program, PRiMO reflects the company’s appreciation for the relationships built with clients over time, providing members with exclusive privileges and opportunities to experience the wider SMHCC portfolio and the broader SM ecosystem.

At the heart of PRiMO is recognition, which is meant to express its appreciation to clients who continue to choose its hotels and convention centers for their business events.

PRiMO new logo.

Members may enjoy exclusive privileges and benefits through the program, with qualified bookings contributing toward recognition within PRiMO. These may include opportunities to redeem accumulated PRiMO points for select benefits and experiences, subject to the program’s terms and conditions. The program is particularly relevant to M.I.C.E. professionals, corporate bookers, and decision-makers who regularly plan and manage business events.

“PRiMO is our way of recognizing the people who continue to choose SMHCC for their business and events. We want every booking to be more than a transaction. We want it to build a lasting relationship that reflects our appreciation for our clients,” said SMHCC Executive President Peggy Angeles.

As the M.I.C.E. landscape continues to evolve, so does PRiMO. SMHCC is enhancing the program through new privileges and partnerships that bring members greater opportunities to experience the broader SM ecosystem. Among the partnerships currently being developed are with IKEA, Kultura, and SM Foundation, which will further broaden the range of potential privileges and experiences available to PRiMO members. These partnerships reflect SMHCC’s commitment to keeping PRiMO relevant to its members while creating meaningful connections across the hospitality, retail, lifestyle, and social development offerings within the SM ecosystem.

PRiMO Virtual Card.

“We continue to listen to our members and look at how we can make PRiMO more meaningful to them. Our goal is to ensure that the program reflects our appreciation for their continued trust while offering privileges that are relevant, accessible, and useful,” added Ms. Angeles.

Looking ahead, SMHCC will continue to develop PRiMO through new partnerships, relevant privileges, and initiatives that enhance engagement and the overall member experience. For M.I.C.E. professionals, PRiMO is SMHCC’s way of recognizing the confidence behind every partnership and expressing appreciation for the continued confidence placed in its hotels and convention centers.

Simply put, PRiMO is fundamentally about recognition, not simply rewards. Ultimately, it is a commitment to making every partnership count, and every contribution valued.

For more information, please visit https://smhotels.com.ph/

#PRiMO #SMHCC #rubyspreciousmoments #rubyasoyph

The Psychology Behind the Confidence Economy: Why Feeling Like Yourself Again Matters More Than Looking Like Someone Else

For decades, investing in yourself followed a familiar formula. People pursued higher education to advance their careers, exercised to improve their health, and invested in personal development to strengthen their skills. As conversations around wellness evolved, mental health, emotional resilience, and work-life balance also became essential parts of personal growth. According to Dr. James Co, another form of self-investment is quietly joining that conversation: Confidence.

After years of treating patients and training aesthetic practitioners across Southeast Asia and Europe, Co has witnessed this shift from an unexpected place: the consultation room.

Drawing from years of patient consultations, Co describes this emerging mindset as the Confidence Economy, a framework that explains why confidence has become one of today’s most valuable forms of self-investment.

“The phrase isn’t about beauty or aesthetics,” he explained. “It’s about understanding why people invest in themselves. At the heart of many of those decisions is the desire to become more confident, not because they want to become someone else, but because they want to become more comfortable being themselves.”

 

Modern life has made confidence more visible than ever. More than a personality trait, confidence has become a life skill that influences careers, relationships, and everyday interactions.

The Psychology Behind Confidence

Decades of psychological research support the relationship between self-perception and confidence. Psychologist Daryl Bem’s Self-Perception Theorysuggests people develop beliefs about themselves through their own actions and experiences, while later studies on Enclothed Cognition found that self-perception influences behaviour and psychological well-being. Research examining aesthetic medicine has likewise reported improvements in patient-reported self-esteem, body image, and quality of life following appropriately selected treatments, while emphasizing the importance of ethical practice, realistic expectations, and careful patient selection.

For Co, these findings reinforce what years of listening to patients have already taught him.

“The greatest compliment I receive isn’t when someone tells me they look younger,” Co said. “One of the moments that stayed with me involved a patient who returned a few months after her facial harmony treatment,” Co said. “She told me she finally felt confident enough to audition as the lead singer of a band, and she even came back to the clinic and sang for us. That wasn’t about the treatment itself. It was about removing something that had been holding her back. Moments like that remind me the conversation has never been only about appearance.”

That philosophy has defined Co’s approach throughout his career and earned him recognition as the Architect of Aesthetic Confidence. His approach to aesthetic medicine has also earned industry recognition, most recently at the Merz Aesthetics Tala Awards, where he received two awards at the recently held ceremony.

Rather than focusing solely on technical outcomes, he advocates consultation-led aesthetic medicine that begins with understanding a patient’s goals, lifestyle, and motivations before discussing treatment options. Every recommendation, he believes, should support long-term well-being rather than respond to trends.

For Co, this is where the idea of the Confidence Economy becomes most relevant. It is not limited to aesthetic medicine. Whether people invest through education, therapy, fitness, leadership development, communication training, or aesthetic care, they are often pursuing the same outcome: becoming more confident and more willing to engage fully with life.

The Future of the Confidence Economy

As more Filipinos continue investing in their personal growth, conversations around self-investment are also changing. Success is no longer measured only by educational achievements, professional milestones, or financial security. Increasingly, it is also measured by how confidently people engage with the opportunities, relationships, and experiences that give life meaning.

Cosma Institute facade.

For Co, that shift represents the real significance of the Confidence Economy. It reframes confidence not as a luxury or a personality trait, but as an essential part of overall well-being and personal growth. It is also the philosophy that guides every consultation at Cosma Institute, where understanding the person always comes before discussing the procedure.

“Looking better was never the goal,” Co said. “Feeling better was.” Because in the end, the greatest investment people make is not in changing who they are. It is in becoming comfortable enough with themselves to fully participate in the life they want to live.

#DrJamesCo #ConfidenceEconomy #CosmaInstitute #rubyspreciousmoments

References

For Any Kind of Stay Guests Need, There’s Always Richmonde Hotel Ortigas

Travelers today rarely fit into just one category. A family may be looking for a quick city escape, and a professional may need to combine work with a little downtime, while one guest may be staying longer to make the most of a business trip and another may require a stay that accommodates their faith, cultural needs, wellness requirements, or sustainable choices.

As one of the first hotels that opened in Ortigas Center more than 27 years ago, Richmonde Hotel Ortigas (RHO) has been catering to the needs of the visitors of this continuously growing corporate and commercial district. And for years, whatever the reason for their journey, there’s always Richmonde providing a dependable place to stay with carefully curated options designed around the different ways guests travel, work, relax, and spend time together. Bringing together comfortable accommodations, proximity to the CBD’s business and lifestyle destinations, convenient access to the metro’s neighboring cities, dining choices, attentive Filipino hospitality, and more of what matters to each guest, RHO’s latest room packages are designed for enjoyable stays that feel distinctly personal to them.

For Families Who Want More Time Together

A family getaway does not always require a long journey. Sometimes, a change of scenery in the city is all it takes to turn an ordinary weekend into meaningful time together. The STAY TOGETHER Family Time Package caters to families with children from toddlers to pre-teens, whether they are visiting Metro Manila or simply looking for a quick family staycation. Rates start at PhP 4,700 nett with inclusions and perks valued at as much as PhP 2,000.

Stay Together family time package.

The package includes complimentary breakfast at Richmonde Café for up to two adults and two children aged 12 and below, one complimentary extra bed, and an upgrade to the next room category. Families can also enjoy 20% off Room Service and Richmonde Café food and beverage orders, 15% off Lobby Café orders with a minimum purchase of PhP 1,000, late check-out until 2:00 p.m. subject to availability, and welcome snacks to share.

From a leisurely breakfast to a cozy night in with the family, the package gives guests more opportunities to enjoy their own kind of family time.

For Professionals Who Want to Work Well and Live Well

The modern business traveler is no longer defined by a packed corporate itinerary. Remote workers, digital nomads, and bleisure travelers normally look for accommodations where productivity and relaxation can both be experienced.

The STAY BALANCED Workcation Package is designed for exactly that. Starting at PhP 4,100 nett, it offers perks valued at up to PhP 2,500, including a choice between PhP 500 in dining credits, redeemable at any hotel dining outlet, or complimentary use of alt|space, its co-working area at the Lobby Café, with consumable PhP 500 worth of food and beverage. Guests can also enjoy 20% off massage services, 10% off airport transfers, early check-in as early as 10:00 a.m. subject to availability, and a welcome amenity.

Stay Balanced package.

Whether the day calls for focused work with a change in scenery, a good meal with time to recharge, the package gives guests the flexibility to create a workday that works for them.

For Travelers Who Prefer to Take Their Time

Some trips are better enjoyed without watching the clock. For bleisure travelers spending more than a night in Metro Manila, the STAY LONGER Extended Stay Package offers greater value while providing a convenient home base in the heart of Ortigas. Rates start at PhP 3,900 nett per night for a minimum two-night stay, and PhP 3,800 nett per night for a minimum five-night stay, with food and beverage discounts and other perks included.

With offices, shopping destinations, dining, and lifestyle attractions within easy reach, Richmonde Hotel Ortigas allows guests to settle into the city comfortably while making the most of a longer itinerary. For travelers who prefer a little more time to work, explore, rest, or simply enjoy the city at their own pace, staying longer can make all the difference.

For Guests Who Value a More Inclusive Stay

A comfortable hotel experience should also be one where guests can observe their faith with ease. Recognizing the needs of Muslim travelers, Richmonde Hotel Ortigas offers the STAY COMFORTABLE Muslim-Friendly Package, designed to provide thoughtful amenities that support a more convenient and inclusive visit.

The package includes PhP 1,000 in dining credits for the hotel’s Halal menu, a Qibla in the room, use of a prayer mat and Quran, access to the hotel’s dedicated prayer room, and 10% off laundry services.

These provisions allow Muslim guests to enjoy the conveniences of a hotel stay while having access to facilities and services that help them practice their faith comfortably.

For Those Who Want to Stay Mindful

For travelers looking to improve their well-being and indulge in some quiet reflection while maintaining their eco-friendly way of life, the STAY MINDFUL Sustainable Package incorporates these in a two-night hotel accommodation starting at PhP 9,000 nett.  Guests receive a locally made welcome amenity, an edible and sustainably made turndown treat, and 20% off the hotel’s plant-based menu, making it easier to explore more mindful dining choices during their stay. Beyond the individual experience, a portion of proceeds from every stay will be donated to Project Pearls, extending the impact of the guest’s stay beyond the hotel. It is an invitation to take a pause, enjoy a quieter pace, appreciate local flavors and craftsmanship, and make a positive contribution along the way.

Richmonde Ortigas Stay Mindful.

Different Reasons to Stay. One Place to Count On.

The way people travel continues to evolve, and so do their expectations of a hotel. At Richmonde Hotel Ortigas, these different needs are not treated as exceptions—they are part of what makes every guest’s stay unique. Across each experience, one thing remains consistent: a commitment to comfort, convenience, and RHO’s signature Sampaguita brand of warm, caring, and gracious service that guests can rely on. There may be many reasons to travel, but for your kind of stay, there’s always Richmonde Hotel Ortigas.

All packages are available for stays until the end of the year. For reservations and inquiries, guests may contact Richmonde Hotel Ortigas at (632) 8638 7777, email stay@richmondehotelortigas.com, or visit www.richmondehotelortigas.com.ph.

#RichmondeHotelOrtigas #foranykindofstay #rubyspreciousmoments

Cinemalaya 22 Hails Psychological Horror ‘Mag-iina’ for Best Film

Ruby Ruiz and Marietta ‘Pokwang’ Subong tied for best actress award.

The 22nd Cinemalaya Philippine Independent Film Festival awarded the prestigious Balanghai trophy for Best Film to “Mag-iina,” a psychological horror that follows three generations of women bound by grief, madness, and a dark family secret.

Directed by Giancarlo Abrahan and Guelan Varela Luarca, “Mag-iina” was cited for “pushing the boundaries of filmmaking; for its layered narrative, unraveling dark family secrets, deep-seated grief, and a matriarchal dynamic that subtly exposes broader truths about Philippine society and politics; for its exceptional technical artistry; for the commanding performances from its predominantly female cast; and for its bold, fearless, and visionary filmmaking.”

Cinemalaya 22 Awards Night. Photo: Erickson Dela Cruz

Meanwhile, Rey Anthony Villaverde’s “Silkscreen” won Best Film in the Short Film Category for “its textured cinematography, precise color grading, and meticulous sound design; for brilliantly capturing the tangible, tactile world of a fading craft; for its emotionally resonant story of legacy and reconciliation, beautifully balancing the silent tension and tender affection between a struggling son and his aging father as they navigate time, family, and changing times.”

Best Director Balanghai trophies go to filmmakers Giancarlo Abrahan and Gabriela Serrano. For his film “Mag-iina,” director Abrahan has shown “his fearless and visionary filmmaking; for effectively orchestrating cinema’s technical resources into a richly layered family drama reflecting broader Philippine socio-political realities; for his bold, boundary-pushing choices and command of atmosphere; and for drawing out transcendent, deeply resonant performances to construct a haunting cinematic masterpiece.”

Director Serrano, on the other hand, takes home her Balanghai trophy for ELENITA ELENA ELAINE for “seamlessly harmonizing every technical element to craft a powerful, visually mesmerizing story of women struggling to live out their dreams amidst heartbreak and failure; and for guiding her exceptional female cast to deliver profoundly nuanced, authentic performances that radiate raw vulnerability, elevating a dreamless Manila into a transcendent, deeply emotional reflection on hope, sacrifice, and the courage to say goodbye.”

“Mag-iina” won Best Screenplay in the Full-Length Category. Writer Guelan Varela Luarca was commended for a “masterfully written, fearlessly complex script; for its layered, visionary storytelling; for crafting a hauntingly rich narrative filled with fascinating, grotesque characters; and for turning a deeply resonant tale of domestic grief and family dysfunction into a sharp, provocative reflection of the underlying dark realities of Philippine society.”

Lysa Catolico and Jazmine Gin Pateña’s “Runo”! received the Best Screenplay award in the Short Film Category for “crafting a witty yet deeply emotional narrative; for capturing hearts through a perfect blend of high entertainment and buoyant artistry; for its moving tribute to unconditional loyalty; and for its fine animation that illustrates the profound bonds of love and sacrifice that define man’s best friend.”

The “NETPAC” (Network for the Promotion of Asia Pacific Cinema) Award for Best Film in the Full-Length Category went to “Status: Rejected” by Vahn Leinard Pascual for “its effective use of cinematic elements to tell a character study with an unapologetic portrayal of desire and the reality of aging.”

For the Short Film Category, “The River Flows in Different Places”  by Lot-lot Hermosura takes home the “NETPAC” Award for “its authentic storytelling that cleverly works around limitations of the subject, remaining personal and still resonant with the audience.”

Martin del Rosario from “Tayo Lang Ang Nakakaalam” won Best Actor, cited for his “deeply affecting and sensitive presence; for his remarkably restrained and effective performance which carries the film’s profound emotional weight through non-verbal mastery; for his gentle, nuanced expressions during quiet moments eloquently conveying the quiet grief, heartbreak, and resilience of a gay man fighting to look hopeful and strong while caring for his dying partner.”

For Best Actress, Ruby Ruiz (“Status: Rejected”) and Marietta ‘Pokwang’ Subong (“2 Valid IDs”) tied for the Balanghai trophy. Ruiz was cited for “an absolute masterclass in screen acting; for her pitch-perfect balance of mischievous spunk and delicate melancholy; for making herself a deeply human center of Pinay folly and absurdity; for making complex, heavy emotional scenes look entirely effortless; and for grounding a quirky online romance in the quiet, heartbreaking vulnerability of an aging woman yearning for love and companionship.”

Subong was cited for “a deeply transformative and devastating performance; for courageously shedding her comedic roots to deliver a riveting, grounded portrayal; and for her touching emotional control, impressively encapsulating in her portrayal the raw frustration, quiet dignity.”

Another tied win goes to Best Supporting Actors Lucas Andalio (“Mag-iina”) and K.D. Omalin (“Hand of God”). The young Andalio was cited for “taking on a most complex role; for seamlessly navigating through intense, grotesque character shifts alongside seasoned co-stars; for instantly owning the screen, holding his own among an elite cast to pull off a jarring, grotesque transformation from innocent child to dark force that remains crucial to the film’s impact; and for an astonishingly mature performance for someone so young.”

Cinemalaya 22 Awards Night. Photo: Erickson Dela Cruz

The equally young Omalin was cited for “a deeply moving performance and extraordinary screen presence, for fully capturing the spirit of a young boy torn between conflict and hope, and for effectively rendering the sensibility of a Mindanao child soldier whose life transforms as he discovers a love and talent for football, giving powerful life to a dream of escaping violence for a brighter future.”

Singer and actress Bituin Escalante (A.ni.mál) won the award for Best Performance of A Supporting Actress. Escalante was praised for “delivering a ferocious performance of incredible brilliance; for effortlessly pivoting from mordant dark comedy to trenchant drama; and for capturing the deep pain and tight resilience of a woman navigating political scandal, commanding every scene with incredible presence and show-stopping mastery.”

Technical awards include:

Best Editing – John Rogers (A.ni.mál), for “razor-sharp narrative pacing and punchy cutting that sharpen the film’s dark humor and biting satire; for precise rhythmic timing heightening the absurdity of provincial patronage and dynastic politics, turning a tense household conflict over a compromising video into a hilarious, expertly paced critique of power and corruption in Philippine society.”

Best Cinematography  – Adam Dumaguin (“Tayo Lang Ang Nakakaalam”), for “evocative visual storytelling; for its powerful, piercing imagery that’s a masterclass in controlling of light and shadow alongside deliberate camera angling; for its intimate visual composition that heightens the raw emotional weight of the narrative, capturing the heartbreaking isolation and tender grief of a man watching his partner ravaged by a vicious deadly disease.”

Best Production Design  – Katrish Aristoki (“Mag-iina”), for “immersive art direction; for crafting the haunting, gothic atmosphere and spatial design that effectively mirror a family’s deep dysfunction, trapping three generations of women within an unforgettable visual landscape of grief, madness, and dark domestic secrets.”

Best Musical Scoring  – David Yuhico (“Mag-iina”), for “a masterfully subtle and haunting soundtrack; for using evocative piano melodies to build intense atmospheric dread; for providing acoustic complement to a crucial narrative thread; for deeply enriching a movie’s gothic tone while accentuating the silent tension, grief, and dysfunction consuming a deeply estranged family.”

Best Sound  – Elian Idioma (“Tayo Lang Ang Nakakaalam”), for “exceptional achievement in sound design; for effectively crafting audible silence to heighten the film’s intense emotional weight, with every subtle sound and quiet pause intimately drawing the audience into the room, amplifying the heartbreak and misery of watching your partner painfully wither away.”

Best Ensemble Performance  – The cast of “Tayo Lang Ang Nakakaalam”  by David Corpuz, for “their deeply cohesive and moving portrayals; for authentically rendering through their characters the tender dynamics and throbbing warmth of Philippine family life; for bringing profound tenderness to an agonizing existential crisis; and for portraying a devoted partner and a loving family united in care and grief as they stand by their terribly sick loved one’s side.” The ensemble was composed of actors Martin del  Rosario, Yayo Aguila, Miguel Oldron, and Epy Quizon.

The Special Jury Prize winners were “2 Valid IDs” by Ma-an Asuncion-Dagñalan and Abet Pagdagdagan Raz, cited for “its gripping, socially vital storytelling; for fearlessly exposing systemic decay and institutional absurdity; for transforming mundane bureaucratic red tape into a devastating, life- or-death struggle; and for powerfully capturing the quiet dignity of common Filipinos in their everyday struggle for survival.”; and “Para-Paraan” (“Finding A Way Through”) by Mae Chan Li, cited for “its stark, grounded documentary style; for its piercing look into the physical and systemic barriers of urban life; for challenging audiences to rethink accessibility, inclusion, and the ordinary spaces around us; for its masterful but economical narrative; and for its powerful advocacy for the rights of the disabled.”

“2 Valid IDs”  by Ma-an Asuncion-Dagñalan and Abet Pagdagdagan Raz and “Hoy, Hoy, Ingat!”  (Hey, Hey, Take Care!) by Norvin de los Santos won the hearts of the Cinemalaya theater goers and audiences, receiving the Audience Choice Award for Full-Length and Short Film categories, respectively.

#Cinemalaya22winners #Pokwang #Ruiz #rubyspreciousmoments