As the bastion of Christianity in Asia, the Holy Week or Semana Santa has been a sacred occasion for the Filipinos, with ancient traditions still taking hold up to this day. The Philippines is a predominantly Catholic nation with the nationwide observance of the Lenten Season. The Holy Week starts on Palm Sunday and ends on Easter Sunday, with the Maundy Thursday to Black Saturday declared statutory holidays.
Filipinos are known for honoring traditions during Holy Week. True to its Catholic roots, each Filipino family has their own customs when it comes to the Lenten Season. Filipino families conduct the Pabasa or Pasyon and join festivals and processions.
One of the long-standing traditions is fasting or abstinence, observed during Ash Wednesday and Good Friday to honor Jesus’ death and His resurrection. Filipinos usually refrain eating various kinds of meat, sticking to vegetables and seafood-based dishes. This tradition also seeks to cleanse the soul and regenerate one’s spiritual health.
The Holy Week has always been a time for faith, family, and love – values which the Tia Belle’s in Silang resonate with – values that bind their love for the country and faith in God as infused in their famous roster of homemade Filipino dishes.
Tia Belle’s in Silang offers a wide variety of traditional vegetable and fish dishes that still stimulates one’s palate and leaves them satisfied with their meal. This Filipino-style restaurant makes it a point to honor the country’s values and traditions and prepare dishes to suit large families, Catholics, and non-Catholics alike!
Start with their seafood meals, their relyenong bangus, one of Tia Belle’s signature dishes. With its crunchy and tasty texture, this dish is cooked with vegetables and organic ingredients, free from processed food, and served with homemade atsara. It will surely satisfy your cravings!
Another fan favorite is the pinasingawang pompano sa dahon ng saging, a delectable Filipino dish highlighting the highly sought-after Pompano. This steamed dish is carefully wrapped in a banana leaf before being steamed, giving it a juicy and sumptuous smell that makes the food’s various flavors dance with one another, a must-try this Lenten Season!
Moreover, coconut milk enthusiasts may try Tia Belle’s special laing, made from fresh gabi and other root crops, topped with crushed chicharon and siling haba. This dish will surely tickle your taste buds! Another best seller is their special lumpiang bukid, a mix of root crops wrapped in a malunggay-based wrapper garnished with sesame seed sauce.
Tia Belle’s also caters to bulk orders, perfect for large families holding reunions or get-togethers during the season. Among these are the spicy seafood cajun and ginataang tilapia, Filipino seafood favorites that can cater to 20 up to 100 people.
For dessert lovers, they also serve Filipino-style halo-halo, their special inangit suman, and their signature dessert, Tia Belle’s famous pichi pichi, best paired with their special hot cacao!
The Holy Week observance is meaningful with food that respects and honors Filipino traditions, the same core values that Tia Belle’s stands for. With its superb hospitality and service, Tia Belle’s is the place to go during Lent for food and quality time with your family!
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