For travel to be delightful, one must have a good place to stay time and again. Whenever I feel like going out of town, my favorite staycation would always be at the Harvest Hotel, the only modern 4-star hotel located in the center of Cabanatuan City.
Whether you’re going away on a family vacation, a short getaway, or a business trip, you can definitely have a pleasant stay here for many good reasons. Recent reviews from guests and visitors support this encouraging feedback. Harvest has now become the hotel of choice in Cabanatuan City for business and leisure travelers, as well as, for the local residents who prefer to hold their social events and business functions here.
Harvest Hotel General Manager, Lou Bermejo Gorospe feels thankful and inspired to hear positive reviews from hotel guests. “The reviews range from being satisfied on how the hotel staff attended to them, having comfortable rooms, beds, pillows, room interior; bathroom fixtures, and personal care sets; to good food and value for money. Guests remarked that Harvest is stunning for the price,” Gorospe happily shares. “Guests are immediately impressed with just about everything!”
Part of the entire delightful experience is the people who make up the Harvest Hotel team. “We make sure we carry out our Corporate Core Values in our daily work,” says the lady General Manager.
They uphold such values on Innovation, Integrity, Service, Passion, and Teamwork that make them a cut above the rest of the hotels in Cabanatuan City. “Our hotel standard is no less than to provide our valued guests with exceptional care and top-notch products and facilities.”
One thing that you will definitely appreciate while on a staycation at Harvest Hotel is its cozy, clean and comfortable air-conditioned rooms – totaling 81 well-appointed rooms. Each room feature beds that are composed of good quality mattresses and beddings for a restful sleep, an LCD cable television, a bathroom with a hot and cold shower, a medium-sized working desk with a telephone, a minibar, an electronic safe, a coffee and tea making facility, iron and ironing board and fast broadband internet connection – everything that will make your stay truly delightful.
Guests can choose from room categories such as Standard Twins, Standard Queens, Executive Suites, Loft 1 and 2. The Standard Twin Room is the basic room category and it comprises the majority of the total room inventory of the Hotel. This 29-square meter room comes with two (2) single beds, a bathroom with shower, a working table, LCD cable TV, a coffee/tea making facility, an in-room safe, and a mini-bar.
The Standard Queen room is also a 29-sqm room with one queen bed, a bathroom with a shower, a working table, an LCD cable TV, a coffee/tea making facility, an in-room safe, and a mini-bar.
Next to the Standard Room is the Suite Room which boasts of a 38-square meter space that comes with one queen bed, a bathroom with a shower, a working table, an LCD cable TV, a coffee/tea making facility, an in-room safe, and a mini-bar.
The best room of Harvest Hotel is the Loft located on the topmost floor. This 67-square meter consists of two floors with a separate living area, dining space, and a king-sized bed, and a bathroom. These are best for honeymooners, couples, and family guests.
For an uninterrupted workout, you can still sweat it out at the fitness gym located on the third floor. It offers the latest and complete gym equipment.
For guests looking for a venue for their events and meetings can consider the hotel Ballroom that is convertible into two function rooms. Ballroom A can occupy 130 persons, while Ballroom B, 70 persons. The whole Ballroom can accommodate 200 person sit-down, 300 cocktail, and 350 theatre types.
Satisfying Dining Experience
Aside from the comfortable rooms, one can always look forward to the delicious food being served at Café Ecija Restaurant and Bar, located in the lobby. It is ready to serve a sumptuous buffet for breakfast and an all-day a la carte menu every day featuring Filipino and international dishes. It has a 76-seating capacity and is open to in-house guests and walk-in diners daily from 6:00 a.m. to 10:00 p.m. An outdoor swimming pool is just right outside Café Ecija.
During our visit, Chef Lester Bergado, the affable in-house chef of Harvest Hotel happily served to us the dishes he prepared for our photoshoot. He shared that they have added more Pinoy comfort food to the menu. Aside from the regular Salmon Head Sa Miso and Hipon sa Kamatis, additional dishes are the all-time favorites, such as Kare-Kare, Caldereta, Pininyahang Manok, Pork Lechon and Harvest Sinigang Beef Buko.
The Experience team was also lucky to have tasted the Friday Feast of the World Buffet with choices ranging from salad, cold and hot appetizer, soup, grilled, hot dishes, and dessert. For the salad, they served Mixed Green Salad with Croutons, Parmesan, corn kernels, tomato, Onion, Cucumber, Capsicum, and Bacon. For the dressing, choices were Caesar, Thousand Island, and Italian Dressing.
Cold and hot appetizers were Assorted Maki Rolls and Mixed Cold Cuts; Crispy Pork Belly infused in Chili jam and Eggplant Parmigiana with Cheese Sauce. For the soup, it felt calming to have tried Seafood Shabu-Shabu and Tuscan Tomato Soup. From the carving station, we surely tried the Slow Roasted Beef Short Plate with Wild Mushroom Sauce; and the grilled Beef, Pork, Chicken, Fish, and Sausage. Happy tummy, indeed!
For hot dishes, they served Asian Beef Kofta in Sour Cream Sauce, Hainanese Chicken, my favorite Phad Thai, and Shanghai Fried Rice. For the Western offering, they prepared Pork Escalope with Peppercorn Sauce, Seafood Gnocchi, Vegetable Polonaise, and Mushroom Risotto Rice.
Choices for dessert vary from Crème Brule Shots, Panacotta Shots, Chocolate Bar. There were also Marshmallows, Breadsticks and Wafer stick at the Chocolate Fountain Station.
Our gastronomic experience didn’t end at the buffet station. There were also additional plated dishes served for our feature and consumption. We tried BBQ Baby Back Ribs, a Texas-style smoked BBQ baby back ribs served with buttered corn, coleslaw, and French fries. Followed by Beef Kare-Kare, slow-cooked ox tripe, beef chunks, and tropical vegetables simmered in Filipino-style peanut sauce served with famous bagoong. For the beverage, they offered us to try the Harvest Potion and Winty Citrus Dew.
I had a fill of Adobong Pusit, a Classic Filipino Adobo dish where sliced squid is cooked in vinegar, soy sauce, garlic, ginger, onion, and tomatoes. I must say this was my favorite from among the dishes served to us. I always crave Adobong Pusit since this is seldom prepared at home.
The Seafood and Aubergine Salad in Turmeric and Cider Reduction, was by far, what Chef Lester has recommended. Seeing the assorted fresh lettuce, grilled seafood, and aubergine with reduction of turmeric and cider vinegar in an ensemble made it an irresistible dish to try.
As a finale, one not to miss the appetizing desserts – a choice of Choco Cream Cake, a Black Forest cake filled with chocolate ganache; and Sans rival, a layered meringue cake with buttercream and chopped cashew nuts.
All in all, it was a satisfying hotel experience made truly special by meeting the hotel owners themselves while enjoying the night away with friends. The team even had a jamming session with Leo Pisces Duo’s band playing that night.
(For more information about Harvest Hotel, please contact: T:(044) 9508888 M: (+63) 917-539-6125 or E: firstname.lastname@example.org. Please visit its website at: www.theharvesthotel.com and Like them on Facebook)
Reposted from Experience Travel and Living magazine. Photos By Renjie Tolentino